Rate of passage of digesta in sheep. 1. The effect of level of food intake on marker retention times along the small intestine and on apparent water absorption in the small and large intestines

Creating a low enteric methane emission ruminant: what is the evidence of success to the present and prospects for developing economies?

Enteric methane emissions from livestock constitute a greater part of anthropogenic greenhouse gases (GHGs) in Africa, than in more industrialised economies, providing a strong incentive for the development of low methane phenotype ruminants. Although dietary and husbandry options already exist for lowering methane production, means of changing ‘methane status’ of animals enduringly has a strong appeal. This paper is a critical review the empirical success to date of attempts to alter this status. Introduction of reductive acetogens, defaunation, anti-methanogen vaccines, early life programming and genetic selection at both the rumen and animal level are considered in turn. It is concluded that to date, there is little in vivo evidence to support the practical success of any of these strategies, save selective breeding, and this at a high cost with unknown efficacy. Finally, it is suggested that for developing economies management and nutritional strategies to reduce emissions will have the greatest and most immediate impact, at the lowest cost.

Precision-feeding dairy heifers a high rumen-degradable protein diet with different proportions of dietary fiber and forage-to-concentrate ratios

The objective of this experiment was to determine the effects of feeding a high-rumen-degradable protein (RDP) diet when dietary fiber content is manipulated within differing forage-to-concentrate ratio (F:C) on nutrient utilization of precision-fed dairy heifers. Six cannulated Holstein heifers (486.98±15.07kg of body weight) were randomly assigned to 2 F:C, low- (45% forage; LF) and high-forage (90% forage; HF) diets and to a fiber proportion sequence [33% grass hay and wheat straw (HS), 67% corn silage (CS; low fiber); 50% HS, 50% CS (medium fiber); and 67% HS, 33% CS (high fiber)] within forage proportion administered according to a split-plot, 3×3 Latin square design (16-d periods). Heifers fed LF had greater apparent total-tract organic matter digestibility coefficients (dC), neutral detergent fiber, and cellulose than those fed LC diets. Substituting CS with HS resulted in a linear reduction in dry matter, organic matter, and cellulose dC. Nitrogen dC was not different between F:C or with increasing proportions of HS in diets, but N retention tended to decrease linearly as HS was increased in the diets. Predicted microbial protein flow to the duodenum decreased linearly with HS addition and protozoa numbers HS interacted linearly, exhibiting a decrease as HS increased for LF, whereas no effects were observed for HF. Blood urea N increased linearly as HS was incorporated. The LF-fed heifers had a greater ruminal volatile fatty acids concentration. We noted a tendency for a greater dry matter, and a significantly higher liquid fraction turnover rate for HF diets. There was a linear numerical increase in the liquid and solid fraction turnover rate as fiber was added to the diets. Rumen fermentation parameters and fractional passages (solid and liquid) rates support the reduction in dC, N retention, and microbial protein synthesis observed as more dietary fiber is added to the rations of dairy heifers precision-fed a constant proportion of rumen-degradable protein.

A review of mixing and propulsion of chyme in the small intestine: fresh insights from new methods

The small intestine is a convoluted flexible tube of inconstant form and capacity through which chyme is propelled and mixed by varying patterns of contraction. These inconstancies have prevented quantitative comparisons of the manner in which contractile activity engenders mixing of contained chyme. Recent quantitative work based on spatiotemporal mapping of intestinal contractions, macro- and micro-rheology, particle image velocimetry and real-time modelling has provided new insights into this process. Evidence indicates that the speeds and patterns of the various types of small intestinal contraction are insufficient to secure optimal mixing and enzymatic digestion over a minimal length of intestine. Hence particulate substrates and soluble nutrients become dispersed along the length of the lumen. Mixing within the lumen is not turbulent but results from localised folding and kneading of the contents by contractions but is augmented by the inconstant spatial disposition of the contractions and their component contractile processes. The latter include inconstancies in the sites of commencement and the directions of propagation of contraction in component groups of smooth muscle cells and in the coordination of the radial and circular components of smooth muscle contraction. Evidence suggests there is ongoing augmentation of mixing at the periphery of the lumen, during both the post-prandial and inter-meal periods, to promote flow around and between adjacent villi. This results largely from folding of the relatively inelastic mucosa during repeated radial and longitudinal muscular contraction, causing chyme to be displaced by periodic crowding and separation of the tips of the relatively rigid villi. Further, micro-rheological studies indicate that such peripheral mixing may extend to the apices of enterocytes owing to discontinuities in the mobile mucus layer that covers the ileal mucosa.

Determination of villous rigidity in the distal ileum of the possum (Trichosurus vulpecula)

We investigated the passive mechanical properties of villi in ex vivo preparations of sections of the wall of the distal ileum from the brushtail possum (Trichosurus vulpecula) by using a flow cell to impose physiological and supra-physiological levels of shear stress on the tips of villi. We directly determined the stress applied from the magnitude of the local velocities in the stress inducing flow and additionally mapped the patterns of flow around isolated villi by tracking the trajectories of introduced 3 µm microbeads with bright field micro particle image velocimetry (mPIV). Ileal villi were relatively rigid along their entire length (mean 550 µm), and exhibited no noticeable bending even at flow rates that exceeded calculated normal physiological shear stress (>0.5 mPa). However, movement of villus tips indicated that the whole rigid structure of a villus could pivot about the base, likely from laxity at the point of union of the villous shaft with the underlying mucosa. Flow moved upward toward the tip on the upper portions of isolated villi on the surface facing the flow and downward toward the base on the downstream surface. The fluid in sites at distances greater than 150 µm below the villous tips was virtually stagnant indicating that significant convective mixing in the lower intervillous spaces was unlikely. Together the findings indicate that mixing and absorption is likely to be confined to the tips of villi under conditions where the villi and intestinal wall are immobile and is unlikely to be greatly augmented by passive bending of the shafts of villi.

Prediction of voluntary dry-matter intake, digestible dry-matter intake and growth rate of cattle from the degradation characteristics of tropical foods

An experiment using twenty-five bulls aged between 1 and 1·5 years and weighing 117 to 209 kg was carried out to estimate voluntary dry-matter intake (DMI), digestible dry-matter intake (DDMI), dry-matter apparent digestibility (DMD) and growth rate when the bulls were given 18 foods available from smallholder dairy farms on the slopes of Mount Kilimanjaro, Tanzania. The animals were randomly allocated to five groups of five animals each. Foods were then randomly allocated to the five groups for four periods of 60 days each during which DMI was measured. A digestion trial was made at the completion of each measurement. Outflow rates of solids from the rumen were determined by giving the animals 200 g Cr-mordanted fibre of each food and grab faecal samples were obtained. Dry matter (DM) degradation characteristics of the foods were determined in sacco in the rumen of three Boran steers fed on guatemala grass and the water soluble fraction (A) was measured. DMI varied from 2·2 kg for banana pseudostem to 4·77 kg/day for urea-treated maize stover. DMD ranged from 549 for untreated maize stover to 767 g/kg DM for banana pseudostem and growth rate ranged from 72 for banana leaves to 275 glday for urea-treated maize stover. Potential degradability (defined by A + B) (where B is the insoluble fraction degradable with time) for the DM ranged from 617 g for banana leaves to 874 g/kg DM for banana pseudostem and the degradation rate (c) ranged from 0·0168 for banana leaves to 0·0440 per h for green maize stover. The separate use of degradation characteristics A, B and c in multiple regression to predict DMI, DDMI, and growth rates gave better results than when A + B or (A + B) + c were used. Multiple correlation coefficients between degradation characteristics and DMI, DDMI and group rate were r– 0·90, 0·93 and 0·93 respectively. The results indicate that DMI, DDMI and growth rates by cattle fed on crop residues and forages could be predicted well using the rumen degradation characteristics of the foods.

A mechanistic model for predicting intake of forage diets by ruminants

Accurate voluntary feed intake (VFI) prediction is critical to the productivity and profitability of ruminant livestock production systems. Simple empirical models have been used to predict VFI for decades, but they are inflexible, restrictive, and poorly accommodate many feeding conditions, such as those of developing countries. We have developed a mechanistic model to predict VFI over a range of forage diets (low- and high-quality grasses and legumes) by wild and domestic ruminants of varying physiological states (growth, lactation, gestation, nonproductive). Based on chemical reactor theory, the model represents the reticulorumen, large intestine, and blood plasma as continuous stirred-tank reactors and the small intestine as a plug flow reactor. Predicted VFI is that which 1) fulfills an empirical relationship between chemostatic and distention feedback observed in the literature, and 2) leads to steady-state conditions. Agreement between observed and actual VFI was great (generally R(2) >0.9, root mean square prediction error <1.4 kg/d, CV <25%). Root mean square prediction error for our model was only 67% that of the Beef NRC (2000) model, the leading empirical prediction system for cattle. Together, these results demonstrate that our model can predict ruminant VFI more broadly and accurately than prior methods and, by consequence, serve as a crucial tool to ruminant livestock production systems.

Intestinal radiocalcium absorption in the goat: measurement by a double-isotope technique

1. Intestinal radiocalcium absorption was measured in goats by a double-isotope technique involving injection of45CaCl2intravenously and47CaCl2into the abomasum. Cumulative absorption of radiocalcium was calculated by deconvolution analysis form curves of plasma radioactivity.

2. Repeated measurements at 2 d intervals gave highly reproducible results (r0.94,P< 0.001). No systematic difference between two consecutive measurements was observed. A good agreement between absorption of radiocalcium from simultaneously administered47CaCl2and45Ca-labelled hay (r0.93,P< 0.001) seems to justify the use of inorganic47Ca as a tracer for Ca in ruminant diets.

3. Two- to three-fold increases in radiocalcium absorption 48 h after oral treatment with 1,25- dihydroxycholecalciferol or leaves ofSolanum malacoxylonshowed the usefulness of the method in situations of rapidly changing Ca absorption.

4. Endogenous adaptations in intestinal radiocalcium absorption from 20 to 43% were observed in lactating goats when Ca intakes decreased from 12 to 4 g/d.

5. It is concluded that the double-isotope technique is a suitable method for studies of Ca absorption in ruminants when tracer is introduced into the abomasum. The test is completed in 3–4 h and may therefore be used in situations where the absorption of Ca undergoes rapid changes.

Feeding an energy supplement with white clover silage improves rumen fermentation, metabolisable protein utilisation, and milk production in dairy cows

Six rumen-fistulated Holstein-Friesian cows were used in a Latin square design to test the hypothesis that more frequent feeding of a high energy supplement to cows consuming high-protein white clover silage would improve microbial protein production, resulting in greater N retention and higher milk yields. The white clover silage (10.7 MJ metabolisable energy (ME)/kg DM) was fed to cows either alone (WCS) or with 4.5 kg DM of rolled barley grain (12.1 MJ ME/kg DM). The grain was offered either 24 times (WCS/24B) or twice daily (WCS/2B, at 0800 and 1700 hours). Cows offered the supplements, regardless of feeding frequency, had higher (P < 0.05) organic matter (17.3 v. 16.0 kg/day) and estimated ME (208 v. 189 MJ/day) intakes than cows offered white clover silage alone. Mean daily ruminal fluid pH (P < 0.05) and ammonia-N concentrations (P < 0.05) were lower in the supplemented treatments, with total VFA concentrations being highest (P < 0.05) in the WCS/2B treatment. Nitrogen intake and output in the faeces were similar for all 3 treatments. However, nitrogen excretion was lower (P < 0.05) in urine (174 v. 218 g/day) and higher (P < 0.05) in milk (115 v. 93 g/day) of cows offered the supplements. The crude protein consumed by cows on all 3 diets was estimated to be well in excess of cow requirements. The supplements reduced the calculated net losses of ammonia-N from the rumen from 25% of total crude protein intake for WCS to 14% in the 2 supplement treatments, and increased the metabolisable protein supply available for milk production. Increases in metabolisable protein were estimated to be due to a higher microbial crude protein contribution in the supplemented treatments compared with the WCS treatment. Grain supplements increased (P < 0.05) milk yield (22.4 v.19.6 kg/day) and although there were no significant differences in milk fat and protein concentrations between treatments, the latter tended to increase with grain supplementation. Milk yield was higher in the WCS/24B treatment than in the WCS/2B treatment, but neither the calculated nor the measured rumen variables were sufficiently different to explain this effect of frequency of feeding the grain. One possible explanation for the difference was the marked fluctuations in key rumen variables throughout the day in the WCS/2B compared with the WCS/24B treatment. Such fluctuations in the rumen environment are not accounted for in theoretical calculations since associative effects are not considered. The benefits of a higher milk production as a result of more frequent feeding of the supplement to cows should be considered in context of the additional effort or costs associated with more frequent feeding.

Use of quantitative real-time and conventional PCR to assess the stability of the cp4 epsps transgene from Roundup Ready canola in the intestinal, ruminal, and fecal contents of sheep

The stability of transgenic DNA encoding the synthetic cp4 epsps protein in a diet containing Roundup Ready (RR) canola meal was determined in duodenal fluid (DF) batch cultures from sheep. A real-time TaqMan PCR assay was designed to quantify the degradation of cp4 epsps DNA during incubation in DF at pH 5 or 7. The copy number of cp4 epsps DNA in the diet declined more rapidly (P < 0.05) in DF at pH 5 as compared to pH 7. The decrease was attributed mainly to microbial activity at pH 7 and perhaps to plant endogenous enzymes at pH 5. The 62-bp fragment of cp4 epsps DNA detected by real-time PCR reached a maximum of approximately 1600 copies in the aqueous phase of DF at pH 7, whereas less than 20 copies were detected during incubations in DF at pH 5. A 1363-bp sequence of cp4 epsps DNA was never detected in the aqueous fraction of DF. Additionally, genomic DNA isolated from RR canola seed was used to test the persistence of fragments of free DNA in DF at pH 3.2, 5, and 7, as well as in ruminal fluid and feces. Primers spanning the cp4 epsps DNA coding region amplified sequences ranging in size from 300 to 1363 bp. Free transgenic DNA was least stable in DF at pH 7 where fragments less than 527 bp were detected for up to 2 min and fragments as large as 1363 bp were detected for 0.5 min. This study shows that digestion of plant material and release of transgenic DNA can occur in the ovine small intestine. However, free DNA is rapidly degraded at neutral pH in DF, thus reducing the likelihood that intact transgenic DNA would be available for absorption through the Peyer's Patches in the distal ileum.

The effect of level of feed intake on the pharmacokinetic disposition of oxfendazole in sheep

Oxfendazole (OFZ) containing a trace of [14C]-OFZ was administered intraruminally and intravenously to sheep fitted with rumen and abomasal cannulae and which were being fed 800 and 400 g of 50:50 lucerne:wheaten chaff daily. The [14C] was extensively associated with rumen particulate digesta, the shorter residence time of digesta in sheep on high compared to low feed intake reduced the duration of OFZ absorption. Abomasal fluid flow was greater in sheep on high than low intake and was attributed to increased gastric secretions. At high intake a greater proportion of the [14C] dose flowed from the abomasum in digesta fluid, but its residence time in the abomasum was of shorter duration compared with low intake. The more rapid passage of digesta through the gastrointestinal tract in the former sheep reduced the duration for drug desorption from particulate material and absorption into the bloodstream. In these high intake sheep and availability of [14C]-compounds in plasma was lower and more rapidly cleared than in sheep on low feed intake. Concomitant with the reduced absorption a greater proportion of the dose was excreted in faeces, and a lower proportion in the urine of sheep on high compared with low feed intake. The extensive association of OFZ and its metabolites with rumen digesta, is a principal determinant of OFZ kinetics.

The effect of feed intake on the rate of flow of digesta and the disposition and activity of oxfendazole in sheep

Within 3 h of intra-ruminal (IR) administration oxfendazole (OFZ) was extensively associated with digesta particulate material. This association appeared to be a passive adsorption/desorption since sheep given dose equivalent OFZ which was contained solely in rumen particulate digesta (obtained from OFZ treated donor sheep) exhibited similar OFZ disposition to the IR treated animals. The association of OFZ with rumen particulate digesta is a major determinant of the pharmacokinetic behaviour of OFZ. The kinetic disposition of OFZ was compared in sheep fed 400 g and 800 g day-1 of 50:50 lucerne/wheaten chaff. The flow rate of rumen and abomasal fluid and particulate digesta increased with feed intake whilst the availability of OFZ and its metabolites in the digestive tract and bloodstream decreased. Compared to untreated sheep fed 800 g day-1, OFZ did not affect benzimidazole (BZ) resistant Trichostrongylus colubriformis, but reduced the numbers of BZ-resistant Haemonchus contortus by 61%. When sheep were fed 400 g day-1 36 h before and after OFZ administration, 60% of T. colubriformis and 94% of H. contortus were removed. Elevated anthelmintic efficacy in sheep can therefore be obtained when gastric flow has been slowed by temporarily reducing feed intake.

Digesta kinetics in sheep and cattle fed diets with different forage to concentrate ratios at high and low intakes

Effect of maintenance and ad libitum intakes on digesta kinetics was studied with six ruminally fistulated cows and six ruminally fistulated wethers to validate the use of sheep as a model of cattle. Complete diets were made up of ratios of alfalfa:cracked corn and soybean meal of 80:20, 55:45, and 30:70. The rate of passage of Cr-mordanted alfalfa and soybean meal in the reticulorumen was negatively related to percentage of concentrate in the diet in both species at low intakes. Passage values of particulate and liquid markers were faster at high than at low intakes in both species for all diets. Rumen liquid volume increased with intake only in the cows on the low and intermediate concentrate diets. No substantial differences were found in particulate passage values between sheep and cattle. However, liquid passage rates from the rumen and the differentials between liquid and particulate dilution rates were higher in cows than in sheep for all diets at both intakes. These results together with those for digestibility data reported in a previous communication suggest that caution should be exercised when extrapolating results from one species to the other.

The effects of intake of lucerne (Medicago sativa L.) and orchard grass (Dactylis glomerata L.) hay on the motility of the forestomach and digesta flow at the abomaso-duodenal junction of the sheep

1. The relations between food intake, reticulo-ruminal motility and abomasal digesta outflow were investigated in ewes receiving lucerne (Medicago sativa) v. orchard grass (Dactylis glomerata) hay. Abomasal digesta outflow was recorded continuously by means of an electromagnetic flowmeter probe inserted into a duodenal T-shape cannula and the motility using strain-gauge force transducers. Volumes and turnover rates of both rumen and abomasal liquid phases were measured by CrEDTA dilution. 2. The voluntary intake of lucerne was higher (60%) than that of orchard grass hay, and paralleled by an increased abomasal outflow (65%) corresponding to an increased number of gushes of digesta through the flowmeter probe: 129/h instead of 78/h on orchard grass hay. Abomasal motor activity was enhanced (35%), and periods of regular spiking activity were seen passing along the duodenum at a higher velocity for the lucerne diet than for the orchard grass diet. The increased abomasal outflow with lucerne hay was associated with a higher reticulo-ruminal turnover rate, but not abomasal turnover rate. Abomasal, but not reticulo-ruminal volume, was increased (30%) when lucerne hay was fed ad lib. 3. The total number of reticulo-ruminal contractions was increased by 6.6% when the dry matter entering the duodenum was increased by 70.6%, suggesting the level of voluntary intake, rather than reticulo-ruminal motility, as a major factor governing abomasal outflow in sheep. 4. More frequent passages of digesta, unrelated to duodenal contractions, were recorded in ewes receiving lucerne compared with orchard grass. Both a higher viscosity of the contents due to the addition of guar gum and the impairment of antroduodenal motility by 5-hydroxytryptophan were able to reduce the flow rate of orchard grass digesta, but did not affect the higher flow rate of lucerne digesta. The findings suggest that the high abomasal outflow in sheep fed on lucerne ad lib. is related to a low viscosity of the contents that are propelled, even in the case of antral contractions of low magnitude.

Gastroduodenal motor activity associated with gastric emptying rate in sheep

1. Gastric emptying rate was calculated from dye dilution and was measured as the net flow over periods of 5 days through an electromagnetic probe inserted into a T-cannula, 5 cm beyond the pylorus in conscious hay-fed sheep. The net aboral flow was related to the motor activity of the antrum and duodenal bulb which was recorded via chronically fixed strain-gauge transducers. Nichrome wire electrodes were also implanted in order to quantify the electrical activity of the musculature associated with the abomasal outflow in sheep sustained on a liquid diet infused at fixed rates. 2. The abomasal outflow occurred as gushes of 2.1-9.2 ml associated with antroduodenal contractions during 90-95% of the recording time. In the sheep eating 0.7 kg/day hay, the daily outflow of chyme was 5.1 l which increased to 7.5 l of less viscous chyme when the sheep was fed 1 kg/day lucerne hay. During gastric infusion of 3.9 and 7.9 l of the liquid diet, the outflow was 5.7 and 8.3 l/day respectively of low-viscosity chyme propelled as gushes of 5.9-6.9 ml during 95% of the recording time. 3. Increasing the viscosity of the liquid diet with guar-gum caused a reduction in both antroduodenal motility and flow. Dilution of the liquid diet with saline doubled the flow as a result of an increase in the amplitude of the antral contractions. Circadian variations in outflow were also related to concomitant variations in antral motility. 4. It is concluded that the minute-to-minute flow rate of chyme through the pylorus could be satisfactorily measured at the duodenal bulb level and related to the motor activity of the antrum and duodenum. The rate of abomasal outflow depended primarily upon the strength of antral contractions, while the viscosity of the chyme also appeared capable of exerting a major influence on the outflow rate.

Effects of sampling site on passage rate estimates in heifers fed alfalfa hay or a high concentrate diet

Rate of passage from the rumen was estimated from samples from the rumen, duodenum, ileum, and rectum after four crossbred heifers were dosed with cobalt ethylenediaminetetraacetic acid and ytterbium-labeled alfalfa or corn grain as digesta markers. Diets consisted of chopped alfalfa hay or an 80% concentrate mixture fed twice daily at 2.0% of body weight (dry matter per day) in two trials. Rates of particulate passage were calculated by two mathematical models, and influence of site of sampling on rate of ruminal passage was appraised. Rate of fluid passage calculated from ruminal samples was more rapid than rates from samples at the duodenum, ileum, and rectum for both the alfalfa diet (10.6 versus 6.3, 5.6, and 5.6% X h-1) and the 80% concentrate diet (10.3 versus 6.8, 7.2, and 6.1% X h-1). With the alfalfa diet, rates of fluid passage estimated from ruminal and rectal samples were correlated .98 despite the marked disparity of means. Rates of passage of particulates estimated from samples from the duodenum, ileum, and rectum were not correlated. Estimates of rate of digesta passage from the rumen differed with postruminal site of sampling.

The relation between food intake and abomasal emptying and small intestinal transit time in sheep

The relation between the level of food intake and gastrointestinal motility and digesta flow in the abomasum and small intestine was studied in sheep fitted with nichrome-wire electrodes in the gut wall, an abomasal and a duodenal catheter and a terminal ileal cannula. Abomasal volume and outflow were calculated from CrEDTA dilution in six sheep and small intestinal transit time by the passage of Phenol Red in ten sheep. The frequency of the migrating myoelectric complex of the small intestine was not altered by the level of food intake but the duration of the periods of irregular spiking activity, the amplitude of abomasal activity and the frequency of duodenal rushes were decreased as the level of food intake was decreased. There was a linear relation between the level of food intake (FI) and abomasal outflow (mean with SEM: 327 (69) ml/h for each kg FI/d; P less than 0.01), and abomasal volume (mean with SEM: 344 (50) ml/kg FI per d; P less than 0.001), without any significant change in the half-time of marker dilution in the abomasum. Small intestinal transit time decreased with an increase in food intake (mean with SEM: -54.9 (5.6) min/kg FI per d; P less than 0.001). It is concluded that abomasal volume and the rate of digesta flow from the abomasum and along the small intestine are linearly related to the level of food intake.

Enumeration and presumptive identification of bacteria from the small intestine of sheep

Microflora of the small intestine of sheep was examined. Samples of tissue and digesta were taken from four sites along the small intestine (3, 8, 13, and 18 m from the pylorus) and maintained under anaerobic conditions. The pH of the digesta taken at the 3rd, 8th, 13th, and 18th m sections were 5.44, 6.37, 7.24, and 6.79. Digesta and tissue samples were diluted serially and plated within the anaerobic glove box on complex medium containing rumen fluid. In addition, each sample was plated on the same medium and incubated aerobically. As determined by growth under anaerobic conditions, viable counts of the digesta ranged from 5 X 10(4) to 7 X 10(6) cells/g, whereas counts for the tissue ranged from 2 X 10(2) to 4 X 10(4) cells/g. Viable counts determined aerobically for the digesta ranged from 1 X 10(4) to 5 X 10(6) cells/g, whereas the counts for the tissue ranged from 5 X 10 to 6 X 10(4) cells/g. Tentative identification of 50 isolates from samples of tissue and digesta in the 13th m section revealed a predominance of streptococcal organisms and rod shaped organism morphologically similar to Propionibacterium. An indigenous population of acid-tolerant bacteria with the ability to ferment simple sugars and starch was in the small intestine.

Effects of intake of a mixed dairy steers on digestion events

Ruminally cannulated steers were in a 4 X 4 Latin square to determine the effect of amount of feed ingested on fiber digestion and other digestion events. Alfalfa haylage, corn silage, and a corn-soybean meal mix were incorporated in a ratio 45:20:35 (dry matter) and fed at either 100, 85, 70, or 55% of ad libitum intake. Acid-insoluble ash, lanthanum, and chromium-ethylenediaminetetraacetic acid were digestion, particulate, and liquid markers. Apparent digestibility of dry matter, neutral detergent fiber, and cell solubles decreased linearly as feed intake increased. The fiber fraction digested was a larger percentage of the dry matter digested at low than at high intakes of feed. A more rapid rate of cellulose disappearance and a slow rate of passage of particulate matter through the rumen and total digestive tract with decreasing feed intake were key factors responsible for bringing about changes of digestion coefficients. A consistently lower rumen pH of steers at high intakes of feed was thought to account for the slower rate of ruminal fiber disappearance. The lower tract accounted for 11 to 17% of dry matter disappearance, and tended to play a greater role during periods of high feed intake. Rumen and fecal sampling techniques provided similar ruminal rates of solids passage.

Changes in the composition of digesta during passage through the small intestines of steers

1. Dry matter (DM), organic matter (OM), nitrogenous constituents, carbohydrate constituents and pH were estimated in digesta taken from eight different sites in the small intestines of slaughtered steers given different diets. Amounts of constituents passing different sites were compared using cellulose as a non-digestible marker. 2. Amounts of the different constituents entering the small intestines varied with the type of diet given but the patterns of removal of each constituent were similar regardless of diet. 3. DM and OM were uniformly down the length of the small intestines. Net digestibilities of 0.62 and 0.63 for DM and OM respectively of the amounts measured in segment 1 digesta (first 3 m post-pylorus) were found at the terminal ileum. DM and OM contents of segment 1 digesta were 5 and 8% higher respectively than in abomasal digesta. Significantly smaller amounts of digesta were found in the proximal quarter of the small intestines than in more distal sections. There was a 10% addition of water to digesta in segment 1 compared with abomasal digesta. Of the water entering the small intestines a net 65% was absorbed therein, most absorption occurring in the first half. 4. Ammonia nitrogen was removed uniformly down the length of the small intestines to a net extent of 75% of that in segment 1 digesta. There was an apparent increase of approximately 18% in the total N (TN) content of segment 1 digesta compared with abomasal digesta. There was an approximate net removal of 80% of the TN measured in segment 1 digesta during passage down the small intestines. Over 95% of the digestible TN was removed in the section of tract between 3 and 15 m from the pylorus. Net removal of nucleic acid N (NA-N) up to the distal ileum was 78% of that in segment 1 digesta, most removal occurred in the proximal quarter of the small intestine. Little or no net loss of diaminopimelic acid-N (DAP-N) occurred in the small intestine. 5. Of the carbohydrates entering the small intestines, there was little or no removal of rhamnose, arabinose or xylose. Net removal of ribose, mannose, galactose and 'starch' glucose up to the distal ileum was 82, 76, 54 and 70% respectively of the amounts found in segment 1 digesta. All disappeared uniformly down the length of the small intestine.

Rate of passage of digesta in sheep. 6. The effect of level of food intake on mathematical predictions of the kinetics of digesta in the reticulorumen and intestines

1.Five sheep were given 400, 625, 850, 1075 and 1300 g lucerne chaff/d according to a 5 × 5 Latin square design to perturbate a mathematical model describing the rate of passage of digesta in terms of rate constants for the reticulo-rumen (k1) and caecum and proximal

2.colon (k2), and a transit time (TT) for the intestines. These values were obtained from the concentration curves of51Cr EDTA and144Ce-144Pr (144Pr) excretion in faeces for comparison with similar measurements obtained directly.

3.The retention times of markers in the reticulo-rumen, caecum and proximal colon and intestines all decreased by approximately 50% as intakes were increased from 400 to 1300 g/d. For both markers, the direct and indirect measures of half-time in the reticulo-rumen were essentially identical. The predicted (indirect) values for half times in the caecum and proximal colon were smaller than the direct values (P< 0.005) but the correlations between them were significant (P< 0.01) for51Cr EDTA (r0.66) and144Pr (r0.78). The direct measures of transit time were smaller (P< 0.025) by 5–10% than the predicted values but correlations between them were significant (P< 0.01) for51Cr EDTA (r0.91) and for144Pr (r0.93). Thus the model predicted the changes produced in the rate of passage of digesta and its usefulness and limitations are discussed.

3.With144Pr1/2k1for the reticulo-rumen andT1/2k2for the caecum and proximal colon were both positively correlated (P< 0.025) with the organic matter digestibilities.T1/2k2decreased at half the rate ofT1/2k1with increasing intakes. This would have favoured compensatory digestion in the large intestine.

Rate of passage of digesta in sheep. 2. The effect of level of food intake on digesta retention times and on water and electrolyte absorption in the large intestine

1. A simple two-compartment physical model was assembled with the aim of simulating passage of marker through the reticulo-rumen, small intestine, and caecum and proximal colon of sheep. Passage of marker through the whole digestive tract and the hind-gut were also simulated with a computer and methods of describing such results were compared.

2. The same mathematical equation applied equally well to the passage of a single injection of marker through the model and whole digestive tract of sheep. The magnitude of a rate-constant, reflecting in theory the retention time of marker in the caecum and proximal colon, was accurate for the model but larger than expected for the sheep. Modifications of the model are discussed which might account for the greater complexity in the biological system.

3. The average time available for digestion in the entire gut can be described with R or t and that for the intestinal tract distal to the abomasum with Ri or with a similar measurement ti. The magnitudes of these values and of rate-constants and a transit time of marker in the intestines, derived from the concentration curve of marker excretion in faeces, are closely related. The times for peak concentration of marker in faeces, for 5 and 50% excretion and the 80–5 % excretion time were found to be of limited usefulness in describing the results of rate of passage experiments with sheep.

Rate of passage of digesta in sheep. 5. Theoretical considerations based on a physical model and computer simulation

1. Sheep were given 800 g lucerne chaff/d and the mean half-times of cerium-144 – praseodymium-144 and the complex of chromium-51 with EDTA were 811 and 604 min in the reticulo-rumen, 37 and 17 min in the abomasum and 413 and 406 min in the caecum and proximal colon respectively. The average time available for digestion and absorption in the abomasum was therefore very short relative to that in the other two organs.

2. The half-times of the markers also indicated that particulate matter and water had different rates of turn over in the reticulo-rumen and abomasum but not in the caecum and proximal colon.

3. Evidence is presented which suggests imperfect mixing of the digesta in the caecum and proximal colon.