Influence of overfeeding on growth, obesity and intestinal tract in young chicks of light and heavy breeds

The physiology of experimental overfeeding in animals

BACKGROUND

Body weight is defended by strong homeostatic forces. Several of the key biological mechanisms that counteract weight loss have been unraveled over the last decades. In contrast, the mechanisms that protect body weight and fat mass from becoming too high remain largely unknown. Understanding this aspect of energy balance regulation holds great promise for curbing the obesity epidemic. Decoding the physiological and molecular pathways that defend against weight gain can be achieved by an intervention referred to as 'experimental overfeeding'.

SCOPE OF THE REVIEW

In this review, we define experimental overfeeding and summarize the studies that have been conducted on animals. This field of research shows that experimental overfeeding induces a potent and prolonged hypophagic response that seems to be conserved across species and mediated by unidentified endocrine factors. In addition, the literature shows that experimental overfeeding can be used to model the development of non-alcoholic steatohepatitis and that forced intragastric infusion of surplus calories lowers survival from infections. Finally, we highlight studies indicating that experimental overfeeding can be employed to study the transgenerational effects of a positive energy balance and how dietary composition and macronutrient content might impact energy homeostasis and obesity development in animals.

MAJOR CONCLUSIONS

Experimental overfeeding of animals is a powerful yet underappreciated method to investigate the defense mechanisms against weight gain. This intervention also represents an alternative approach for studying the pathophysiology of metabolic liver diseases and the links between energy balance and infection biology. Future research in this field could help uncover why humans respond differently to an obesogenic environment and reveal novel pathways with therapeutic potential against obesity and cardiometabolic disorders.

The Effects of Feed Particle Size and Floor Type on the Growth Performance, GIT Development, and Pododermatitis in Broiler Chickens

The aim of the present study was to evaluate the effects of feed particle size and flooring designs on organ traits, performance and pododermatitis in broilers. A total of 480 broilers (Ross 308) of both sexes were randomly assigned to two feeding groups (finely or coarsely ground pelleted diets; with addition of 5% to 10% intact wheat in coarsely diets) and four different housing systems (litter; litter with floor heating; partially or fully slatted floor) with three subgroups each. A coarse diet increased the final gizzard and pancreas weights (p < 0.001) while decreasing the risk of Isthmus gastrici dilatation compared to a fine diet (p < 0.001). Broilers fed a coarse diet displayed an increased final body weight (p = 0.023) and led to a favourable feed conversion ratio. Final body weight was the highest (p < 0.001) for birds housed on partially or fully slatted floor. Housing birds on litter with floor heating showed the lowest pododermatitis scoring (p < 0.001). It seems to be favourable to use coarse diets for organ development, whereas slatted floors seem to foster enlargement of the Isthmus gastrici. Increasing growth performance was possible both when using coarse diets or slatted floors.

Effects of Feed Particle Size and Hydro-Thermal Processing Methods on Starch Modification, Nutrient Digestibility and the Performance and the Gastrointestinal Tract of Broilers

Simple Summary

Technological benefits of feed processing methods are well defined but not their benefits and disadvantages for broiler feeding. The current study tested the impact of feed particle size and various hydro-thermal processing methods (HTPM) on feed value, broiler performance and alterations of the digestive tract. It was shown that HTPM influences physico-chemical characteristics of the feed including starch modifications. The compaction process during pelleting contributes to the reduction of feed wastage and selection. However, the high daily feed intake caused by pellet feeding is also a main risk factor for proventricular dilatation.

Abstract

Influences of feed particle size (coarse, fine) and hydro-thermal processing methods (HTPM) (without–non-compacted feed, pelleting, expanding and pelleting) on feeding value and the performance and digestive tract of 624 broilers were studied. HTPM increased the starch disintegration of feed. Starch disintegration and electron microscopy indicated the highest degree of starch modification in expanded and pelleted feed. HTPM affected ether extract digestibility (p < 0.05). A grinding-by-HTPM interaction was found in case of crude protein digestibility (p = 0.008). Non-compacted feed reduced daily feed intake (DFI) and body weight gain and increased the feed to gain ratio compared to compacted feeds (p < 0.001). Compacted feeds increased proventricular size and the risk of Isthmus gastrici dilatation compared to coarsely ground non-compacted feed, except for finely ground expanded and pelleted feed. Finely ground feed reduced proventricular weights compared to coarsely ground feed and pelleted feed compared to other feeds. Non-compacted feed increased gizzard weights compared to compacted feeds. Relationships between proventricular size and Isthmus gastrici dilatation and the DFI were detected. Summarizing, the beneficial effects of pelleted feed were mainly based on the reduction of feed wastage and selection. However, the high DFI caused by pellet feeding is also a main risk factor for proventricular dilatation.

Long-term selection for meat production in poultry

Selection for meat production in poultry includes commercial development of meat-type chickens, turkeys and waterfowl and laboratory studies that involve these types of poultry. Heritabilities for growth traits are moderate to high, enabling response to selection for these traits. Changes in growth traits result in correlated responses in feed intake and have a negative relationship with reproductive traits. That is, deviations from intermediate growth rates are deleterious to reproduction. In this paper we discuss genetic aspects of poultry meat production and long-term laboratory selection experiments for growth. Emphasis is given to the species with the most extensive research base, the chicken.

Effect of dietary threonine on laying performance and intestinal immunity of laying hens fed low-crude-protein diets during the peak production period

Threonine (Thr) may be a limiting amino acid for laying hens fed diets with lowered protein level. An experiment was conducted to examine laying performance, and the intestinal immune function of laying hens provided diets varying in digestible Thr levels. Lohmann Brown laying hens (n = 480), 28 weeks of age, were allocated to six dietary treatments, each of which included five replicates of 16 hens. Dietary crude protein (CP) 16.18% diet was offered as the positive control diet. L-Thr was added to the negative diet (14.16% CP) by 0, 1.0, 2.0, 3.0 and 4.0 g/kg, corresponding 0.44%, 0.43%, 0.49%, 0.57%, 0.66% and 0.74% digestible Thr. At 40 weeks, a reduction in CP level decreased laying performance (p < 0.05). In the low CP, increasing dietary Thr increased (p < 0.05) egg production and egg mass and rose to a plateau between 0.57% and 0.66%. The hens fed 0.66% Thr showed the lowest value (p < 0.05) of feed conversion ratio (FCR). Serum level of uric acid showed the lowest values (p < 0.05) at 0.57-0.66%. In addition, serum-free Thr maximized (p < 0.05) between 0.66% and 0.74%. Digestive trypsin activity decreased (p < 0.05) when hens fed the low-CP diet compared with hens fed CP (16.18%) and hens fed 0.57-0.66%. Expressions of ileal MUC2 mRNA maximized (p < 0.05) at 0.66% Thr. Occludin mRNA increased with increasing Thr level (p < 0.05). sIgA mRNA reached to the maximum level (p < 0.05) at 0.66% and 0.74% Thr. INF-γ mRNA reached to the lowest level (p < 0.05) at 0.65%. Expressions of ileal IL-2, IL-6, IL-1β mRNA decreased with increasing Thr level (p < 0.05). In conclusion, Thr supplementation resulting in optimal laying performance and stimulated the mucosal immune system, suggesting that it is a limiting amino acid in the low-crude-protein diet of laying hens during the peak production period.

Early intestinal growth and development in poultry

While there are many accepted "facts" within the field of poultry science that are in truth still open for discussion, there is little debate with respect to the tremendous genetic progress that has been made with commercial broilers and turkeys (Havenstein et al., 2003, 2007). When one considers the changes in carcass development in poultry meat strains, these genetic "improvements" have not always been accompanied by correlated changes in other physiological systems and this can predispose some birds to developmental anomalies (i.e. ascites; Pavlidis et al., 2007; Wideman et al., 2013). Over the last decade, there has been increased interest in intestinal growth/health as poultry nutritionists have attempted to adopt new approaches to deal with the broader changes in the overall nutrition landscape. This landscape includes not only the aforementioned genetic changes but also a raft of governmental policies that have focused attention on the environment (phosphorus and nitrogen excretion), consumer pressure on the use of antibiotics, and renewable biofuels with its consequent effects on ingredient costs. Intestinal morphology has become a common research tool for assessing nutritional effects on the intestine but it is only one metric among many that can be used and histological results can often be interpreted in a variety of ways. This study will address the broader body of research on intestinal growth and development in commercial poultry and will attempt to integrate the topics of the intestinal: microbial interface and the role of the intestine as an immune tissue under the broad umbrella of intestinal physiology.

Caloric restriction and the aging process: a critique

The main objective of this review is to provide an appraisal of the current status of the relationship between energy intake and the life span of animals. The concept that a reduction in food intake, or caloric restriction (CR), retards the aging process, delays the age-associated decline in physiological fitness, and extends the life span of organisms of diverse phylogenetic groups is one of the leading paradigms in gerontology. However, emerging evidence disputes some of the primary tenets of this conception. One disparity is that the CR-related increase in longevity is not universal and may not even be shared among different strains of the same species. A further misgiving is that the control animals, fed ad libitum (AL), become overweight and prone to early onset of diseases and death, and thus may not be the ideal control animals for studies concerned with comparisons of longevity. Reexamination of body weight and longevity data from a study involving over 60,000 mice and rats, conducted by a National Institute on Aging-sponsored project, suggests that CR-related increase in life span of specific genotypes is directly related to the gain in body weight under the AL feeding regimen. Additionally, CR in mammals and "dietary restriction" in organisms such as Drosophila are dissimilar phenomena, albeit they are often presented to be the very same. The latter involves a reduction in yeast rather than caloric intake, which is inconsistent with the notion of a common, conserved mechanism of CR action in different species. Although specific mechanisms by which CR affects longevity are not well understood, existing evidence supports the view that CR increases the life span of those particular genotypes that develop energy imbalance owing to AL feeding. In such groups, CR lowers body temperature, rate of metabolism, and oxidant production and retards the age-related pro-oxidizing shift in the redox state.

Posthatch development of intestinal morphology and digestive enzyme activities in domestic pigeons (Columba livia)

The gastrointestinal tract plays an important role in studies of avian ontogenies because of its key function in nutrient intake. The pattern of intestinal development during postnatal growth in domestic pigeons (Columba livia), as an altricial bird, would be different from the pattern observed in precocial poultry. In this study, the intestinal morphology, mucosal enzyme activities, and pancreatic enzyme activities were determined from hatch to 14 d of age in pigeons. Rapid morphological development was observed immediately after hatching. Villus area and crypt depth increased in parallel in the duodenum and jejunum and more slowly in the ileum. Mucosal enzyme activities per gram of duodenum, jejunum, and ileum varied significantly with segment and age. There were also intestinal segment × age interactions, in which enzyme activity increased most dramatically in the jejunum as compared with the duodenum and ileum for sucrase and maltase activity from day of hatch to 8 d, and for alkaline phosphatase activity through 14 d. However, aminopeptidase-N activity increased most dramatically from day of hatch to 3 d in the ileum as compared with the duodenum and jejunum. Changes in carbohydrate-digesting enzymes activity in duodenum, jejunum, ileum, and pancreas are more pronounced than for protein-digesting enzymes activity from 3 d after hatching. Intestinal total enzyme activities exhibited a steady increase, which was highly correlated with BW. Pancreatic enzymes indicated patterns somewhat similar to those for intestinal enzymes. It was concluded that development of the absorptive area and the capacity for hydrolysis in the duodenum, jejunum, and ileum was rapid immediately after hatching, although rates of development were different in the 3 segments. Young pigeons differ from poultry, in whom intestinal and pancreatic digestive enzyme activities per gram of tissue are generally constant or decline during postnatal development. Also, the data seem consistent with the idea that intestinal hydrolysis may be a determining step in digestion and hence growth.

Mechanisms limiting body growth in mammals

Recent studies have begun to provide insight into a long-standing mystery in biology-why body growth in animals is rapid in early life but then progressively slows, thus imposing a limit on adult body size. This growth deceleration in mammals is caused by potent suppression of cell proliferation in multiple tissues and is driven primarily by local, rather than systemic, mechanisms. Recent evidence suggests that this progressive decline in proliferation results from a genetic program that occurs in multiple organs and involves the down-regulation of a large set of growth-promoting genes. This program does not appear to be driven simply by time, but rather depends on growth itself, suggesting that the limit on adult body size is imposed by a negative feedback loop. Different organs appear to use different types of information to precisely target their adult size. For example, skeletal and cardiac muscle growth are negatively regulated by myostatin, the concentration of which depends on muscle mass itself. Liver growth appears to be modulated by bile acid flux, a parameter that reflects organ function. In pancreas, organ size appears to be limited by the initial number of progenitor cells, suggesting a mechanism based on cell-cycle counting. Further elucidation of the fundamental mechanisms suppressing juvenile growth is likely to yield important insights into the pathophysiology of childhood growth disorders and of the unrestrained growth of cancer. In addition, improved understanding of these growth-suppressing mechanisms may someday allow their therapeutic suspension in adult tissues to facilitate tissue regeneration.

Effects of dietary metabolizable energy and crude protein content on the activities of digestive enzymes in jejunal fluid of Peking ducks

The response of digestive enzymes activities in the jejunal fluid of Peking ducks to dietary ME and CP content was investigated. In experiment 1, jejunal digesta from 24 cannulated male white Peking ducks of 18 wk of age were collected for 1 h out of every 4 h beginning at 0930 h on d 16, 18, and 20 of the experiment. The activities of amylase, trypsin, and chymotrypsin in jejunal fluid were determined. In experiment 2, 72 male cannulated ducks were randomly sorted into 4 groups. Four treatments consisted of combinations of 3,050 and 2,800 kcal/kg of ME, and 17.50 and 14.40% CP content were available ad libitum. Jejunal digesta samples were collected for 1 h every 4 h from 0930 to 1830 h on d 31, 33, and 35 of the experiment according to the results of experiment 1. The activities of amylase, trypsin, chymotrypsin, lipase, sucrase, and maltase in jejunal fluid were determined. In experiment 1, significant differences were found in the average activities of amylase and chymotrypsin among days. The collection time significantly affected the 3 enzyme activities, and average enzyme activities during the day were higher and more stable than during the night. In experiment 2, the effect of dietary ME content on the 6 digestive enzymes activities was not significant. But the dietary protein content significantly changed amylase, trypsin, and chymotrypsin activities.

Genetic variation among broiler genotypes in susceptibility to colibacillosis

Selection for reduced susceptibility to colibacillosis in broilers may contribute to the prevention of colibacillosis. Such selection should focus on the responses to Escherichia coli rather than the associated primary agent(s). The purpose of the current study was to examine whether genetic variation is present in the susceptibility to colibacillosis. This was achieved through an evaluation of the susceptibility to primary colibacillosis in 5 pure broiler lines, a slow-growing line, and two 2-way crosses of the pure lines (altogether referred to as genotypes). A challenge experiment was executed in 2 trials. Per trial, 24 chicks per genotype were challenged and 20 chicks per genotype were controls. At 7 d of age, challenged chicks were intratracheally inoculated with 0.3 mL of E. coli O78K80 solution, and controls with 0.3 mL of PBS. All chicks were euthanized at 14 or 15 d. Traits measured were mortality, lesion scores (airsacculitis, pericarditis, and perihepatitis) at 14 or 15 d, and BW at 1, 4, 7, 10, 12, and 14 or 15 d. An effect of genotype on mortality, lesion prevalence, and growth retardation was found, indicating the presence of genetic variation in susceptibility to colibacillosis, and suggesting that selection for reduced susceptibility is possible. There were large between-genotype differences in mortality (up to 46%) and in lesion prevalence (up to 41%). Growth retardation was not observed for any genotype in chicks without lesions, whereas genotypes differed from none to 20% growth retardation for chicks with airsacculitis but no systemic lesions, and up to 13% for chicks with systemic lesions. The heterosis in susceptibility and growth retardation was found to be either negative or absent, indicating that crossbreeding would not be an advantage for the selection for reduced susceptibility, and that test crossing is essential.

Efeitos do período de jejum entre o nascimento e o alojamento de pintos de corte e da adição de óleo à ração sobre o desenvolvimento do trato gastrintestinal e concentração de lipase

Os objetivos deste trabalho foram determinar o efeito de três períodos de jejum (zero, 24 e 48 horas) entre o nascimento e o alojamento de pintos e da adição de óleo à ração sobre o crescimento alométrico dos órgãos digestivos e estudar a atividade da lipase no pâncreas e intestino delgado. Foram utilizados 720 pintos de corte machos, criados de um a 15 dias de alojamento. As avaliações do crescimento dos órgãos digestivos foram feitas nos dias zero, três, seis, nove, 12 e 15 de idade. As avaliações da concentração de lipase no pâncreas foram feitas nos dias zero, três, seis, nove, 12 e 15, e no intestino delgado nos dias zero, três e seis. O delineamento experimental foi em arranjo fatorial 3 x 2 (três períodos de jejum e dois tipos de ração). O crescimento alométrico dos órgãos digestivos foi maior para as aves alojadas ao nascimento e a maior taxa de crescimento alométrico foi observada nos primeiros dias de vida, demonstrando crescimento mais acelerado dos órgãos digestivos nesta fase. Embora tenham sido encontradas reservas de lipase no pâncreas, ao nascimento as concentrações de lipase no intestino foram baixas e aumentaram com a idade. O conteúdo de lipase no intestino variou com a concentração de óleo na dieta.

Developmental changes in digestive physiology of nestling house sparrows, Passer domesticus

Six decades of studies have speculated that digestive capacity might limit avian growth rate or that developmental changes in the gut might determine developmental changes in digestive efficiency. However, there are no studies on digestive enzymes during avian development, except for studies on mainly domestic birds that exhibit the precocial mode of development. We studied alimentary organ masses, intestinal enzyme activities (sucrase, maltase, isomaltase, aminopeptidase-N), and pancreatic enzyme activities (amylase, trypsin, chymotrypsin) during development of a wild passerine bird exhibiting the altricial mode of development. Wild nestling house sparrows were studied immediately after removal from the nest (days 0, 3, 6 of age; day 0=hatch), whereas captives were raised in the laboratory beginning day 3 on a formulated casein/starch-based diet until fledging age (after day 12). Digestive biochemistry was dynamic. Tissue-specific activities of some digestive enzymes continued to increase through fledging, by >10 times in some cases (e.g., sucrase and maltase in midintestine). Total pancreatic amylase activity increased 100 times between hatch and day 12 through a combination of increases in tissue-specific activity and pancreas mass. House sparrows differ from poultry, in whom after about 2 wk of age the specific activity of intestinal and pancreatic digestive enzymes is generally constant or declines during development. The data on intestinal and pancreatic enzymes help explain why digestive efficiency of nestling house sparrows improves with age, and the data seem consistent with the idea that digestive capacity might limit feeding rate and hence growth rate.

The incorporation of whole grain into pelleted broiler chicken diets: production and physiological responses

1. Pelleted diets, incorporating whole or ground triticale or wheat in the pellets, were fed to broiler chickens and the performance, gastro-intestinal development and health of those chickens recorded. 2. The use of whole triticale in the pelleted food produced similar bodyweight responses to when ground triticale was incorporated in the food. Food conversion efficiency was enhanced when whole triticale was used compared to ground triticale and was similar to when an exogenous enzyme was added to the ground triticale diet. The incorporation of whole wheat into the pelleted food produced similar production responses to the use of ground wheat. 3. The gastro-intestinal development of the birds was greater when they were fed the whole grain diet as gizzard weights were increased by the incorporation of whole grain into the diet. Gastro-intestinal development was thought to be related to the presence of large fibre particles in the food. 4. Proventricular dilatation and mortality due to ascites were reduced by feeding pelleted diets containing whole grain, which was possibly related to the early development of the gastro-intestinal tract relative to total body development. 5. It is suggested that the current use of exogenous enzyme additions to broiler diets may be reduced by incorporating whole grain into pelleted diets for broiler chickens.

Neural sites and pathways regulating food intake in birds: a comparative analysis to mammalian systems

The paper reviews hypotheses explaining the regulation of food intake in mammals that have addressed specific anatomical structures in the brain. An hypothesis, poikilostasis, is introduced to describe multiple, homeostatic states whereby the regulation of metabolism and feeding occur in birds. Examples are given for both wild and domestic avian species, illustrating dynamic shifts in homeostasis responsible for the changes in body weights that are seen during the course of an annual cycle or by a particular strain of bird. The following neural structures are reviewed as each has been shown to affect food intake in birds or in mammals: ventromedial hypothalamic nucleus (n.), lateral hypothalamic area, paraventricular hypothalamic n., n. tractus solitarius and area postrema, amygdala, parabrachial n., arcuate n. and bed n. of the stria terminalis. Two neural pathways are described which have been proposed to regulate feeding. The trigeminal sensorimotor pathway is the most complete neural pathway characterized for this behavior and encompasses the mechanics of pecking, grasping and mandibulating food particles from the tip of the bill to the back of the buccal cavity. A second pathway, the visceral forebrain system (VFS), affects feeding by regulating metabolism and the balance of the autonomic nervous system. Wild, migratory birds are shown to exhibit marked changes in body weight which are hypothesized to occur due to shifts in balance between the sympathetic and parasympathetic nervous systems. Domestic avian species, selected for a rapid growth rate, are shown to display a dominance of the parasympathetic nervous system. The VFS is the neural system proposed to effect poikilostasis by altering the steady state of the autonomic nervous system in aves and perhaps is applicable to other classes of vertebrates as well.

Comparison of the utilisation of palm kernel meal, brewers' dried grains and maize offal by broiler chicks

1. Palm kernel meal (PKM), brewers dried grains (BDG) and maize offal (MO) were included in broiler diets, each at 100, 150 or 200 g/kg; the diets were fed up to 35 d of age. 2. Overall food intake and weight gain decreased in the order BDG, PKM and MO. There were, however, significant interactions between the test ingredients and dietary concentrations in all the growth responses. Food intakes increased with the dietary concentrations of each test ingredient, but the increase was greater for BDG than PKM or MO. For weight gain, at 100 g/kg, the final body weights of the chicks fed on the diets with BDG and MO were similar, and those of chicks fed on the diet with PKM slightly lower. However, at 200 g/kg, growth rate of chicks fed on the BDG and PKM diets were similar while those of chicks fed on the MO diet was 7% lower. Efficiency of food utilisation was similar at 100 g/kg for all the ingredients and decreased as their concentrations increased; however, the decrease was considerably less for the PKM than for the MO and BDG diets. 3. Broilers fed on the BDG-based diets voided most excreta followed by those fed on the PKM and MO diets; excreta water content was highest from birds fed on the MO diets followed by the PKM and BDG diets. Apparent retention of dry matter was similar with all the test ingredients, but it decreased only significantly at 200 g/kg dietary concentration. The rate of passage was faster with the PKM diets followed by the MO and BDG diets; it was increased at 200 g/kg dietary concentration of the test ingredients.

Comparative development of digestive organs, intestinal disaccharidases and some blood metabolites in broiler and layer-type chicks after hatching

1. Body weight, digestive organ weights, and activities of disaccharidases (maltase and saccharase) activities were determined from day of hatch to 21 d of age in meat- and egg-type chickens. Blood plasma was analysed for enzyme activities and metabolite concentration. 2. In meat-type chickens food intake and growth rate were about 3-fold those in egg-type chickens. Food efficiency was superior in meat-type chickens throughout the experimental period. 3. Meat-type chickens hatched with disaccharidase activities exceeding those found in their egg-type counterparts 2- to 5-fold. From 7 d of age on, this trend reversed, i.e. activity was much higher in egg-type than in meat-type chickens. 4. Blood plasma amylase activity increased gradually in meat-type chickens and was higher than in egg-type chickens to 14 d of age. No breed differences were observed for alkaline phosphatase or lactate dehydrogenase activities during the experimental period. 5. Blood plasma concentrations of total protein, albumin, glucose, and calcium, were lower in meat than in egg-type chickens.

Intubation of weight-selected chicks with soybean oil or residual yolk: effect on early growth and development

Experiments were conducted to study the role of residual yolk on growth and development of chicks during the 1st wk after hatch. Surgical removal of the yolk sac at hatch reduced early body weight gains. Intubating chicks with a mixture of soybean meal and soybean oil or with residual yolk obtained from chicks at hatch increased body weights and enhanced development of the liver and pancreas. Whereas intubation with residual yolk reduced absorption of yolk sac contents, absorption was similar for chicks that consumed mash ad libitum or were intubated with the soybean meal-soybean oil diet. After cessation of yolk intubation, absorption of residual yolk resumed. Removal of the yolk sac decreased amylase and lipase activity in the pancreas. In the intestinal chyme, activity of amylase, trypsin, and chymotrypsin was reduced by yolk sac removal. Intubation with yolk increased enzyme activity (amylase excepted) in the pancreas or intestinal chyme only in chicks that had their yolk sacs removed. There was evidence that contents of the yolk sac did not enter the intestine via the yolk stalk, but were absorbed directly via the blood.

Growth related traits in body weight selected lines and their crosses reared under different nutritional regimens

1. Four populations--two that had undergone 37 generations of selection for high (HH) and low (LL) body weight, and reciprocal crosses between them (HL and LH) were fed two diets differing in protein and energy. Diet A, under which selection had been made, contained 200 g protein and 11.23 MJ/kg. Diet E contained 240 g protein and 13.16 MJ/kg. 2. Body weight and feed efficiency were measured weekly from hatch to 56 d of age at which time oesophagus, abdominal fat pad, heart, liver and lungs were removed and weighed. At 35 d of age chicks were inoculated with sheep erythrocytes (SRBC) and antibody titre was measured 6 d later. 3. Chicks fed diet E were heavier than those fed diet A. HH chicks were heavier than LL chicks with HL and LH chicks intermediate to the parental lines. LH chicks were heavier than HL ones reflecting large maternal effects. 4. Food efficiencies among stocks and diets were consistent with those for body weight, with HH > LH > HL > LL and E > A. Relative differences between diets were similar across ages and heterosis for food efficiency was about 15%. 5. Relative to body weight, oesophagus and liver weights were heavier in chickens fed diet A than fed diet E. The pattern reversed for abdominal fat pad. 6. Antibody to SRBC antigen was greater in the crosses than in line HH and in cross HL than line LL, with heterosis of 70%.

Enzyme activity and organ development in newly hatched chicks selected for high or low eight-week body weight

Cockerels from lines of White Plymouth Rock chickens selected for 33 generations for high (HW) or low (LW) 8-wk BW were used in this experiment. Either Diet A (a diet similar to that under which selection had been conducted) or Diet B (containing 20% more CP and 20% more ME) were consumed ad libitum for the entire experiment (hatch to 6 wk of age). Body weights, organ weights, and enzymes present in the gastrointestinal tract (GIT) contents and pancreas were measured. There were differences between lines and between diets for BW and relative breast weight. Several organs (heart, lung, liver, and pancreas) generally remained a constant proportion of BW in both lines. Relative weight of the GIT was greater in HW cockerels from hatch to 10 d of age, after which relative GIT weight was greater in LW cockerels. Relative weight of the GIT was also affected after 10 d of age by density of feed. Interactions between line and diet were present for many digestive enzyme measurements, necessitating analyses within each main effect. All pancreatic enzymes except relative trypsin were higher in HW than LW cockerels. Although small intestine enzyme activities were higher in Line HW than LW, Cockerels on a relative basis the difference was present only for trypsin activity. Cockerels fed Diet B had higher levels of pancreatic chymotrypsin activity and of total and relative lipase activities than those fed Diet A.

Inheritance of carcass variables when giant jungle fowl and broilers achieve a common physiological body weight

Ten chicks each from Giant Jungle Fowl (JF), broiler breeders (BB), and the respective F1 cross between them, were reared under typical broiler management practices until they reached a market weight of approximately 1,818 g. When individual birds reached market weight they were killed by CO2 asphyxiation and variables (length and weight) associated with organ, muscle, and skeletal growth were measured. Age to market weight demonstrated parental and heterotic effects. The JF had more deboned leg muscle and less Pectoralis major muscle than BB. Abdominal fat was higher in BB and showed positive heterosis. Organ weights were consistently lower for JF than BB. Positive heterosis was observed for spleen and pancreas, and negative heterosis was indicated for heart, liver, and lung. The digestive tract generally weighed less and was shorter in length for JF than for BB. Positive heterosis was observed for proventriculus and gizzard weight, and negative heterosis was noted for duodenum and jejunum lengths. Parental line differences were observed for most bone variables, including weight and length. Parental lines differed for femur breaking strength, but not for tibiotarsus breaking strength. A large negative heterotic effect was observed for tibiotarsus bone breaking strength.

Self-selection among diets differing in methionine content by chickens of different lines

Two trials were conducted to compare the ability of chickens from different genetic lines to select among diets differing in methionine. In Trial 1, chicks from White Plymouth Rock (HW) and White Leghorn (HA) lines were offered a choice of diets containing .85, .58, or .44% methionine from 1 through 7 days of age. In Trial 2, a slow-growing line of White Plymouth Rocks (LW) was used in addition to the same lines used in Trial 1. A choice of the three diets was offered from 1 through 13 and from 20 through 23 days of age. During the period from 14 through 19 days of age, all chicks were fed the .44% methionine diet. In both trials, Line HW chicks first exhibited a dietary preference at 5 days of age. Line HA chicks did not discriminate among diets in either trial when given a choice from 1 day posthatch. They did, however, exhibit a preference starting on Day 20 in Trial 2 (after being fed the deficient diet). No dietary preferences were exhibited by chicks from Line LW. Results of these trials showed that selection among diets varying in methionine content was influenced by genotype, age, nutritional state of the chick, and their interactions.

Food intake adjustments of chicks: short term reactions of genetic stocks to deficiencies in lysine, methionine or tryptophan

1. Growth, food intake, and food preference were measured in two experimental lines (White Rocks and White Leghorns) of chickens fed diets varying in content of lysine, methionine, or tryptophan. Diet A was balanced in all amino acids, while the remaining 6 diets were moderately (approximately 30%) or slightly (approximately 15%) deficient in either lysine, methionine, or tryptophan relative to NRC recommendations for broiler diets. 2. Body weight and food utilisation efficiency of White Leghorns at 10 d of age were not affected by diet, whereas the lower concentrations of lysine and methionine depressed these traits in White Rocks. 3. Tryptophan deficiency reduced food intake of White Leghorns, but not White Rocks. 4. With choice feeding of balanced and deficient diets from day 10 to 16, preferences between the diets were minimal for White Leghorns, whereas for White Rocks there was an almost immediate preference for the balanced diet, followed by lack of preference or preference for the deficient diet. 5. Apparently for some genetic stocks there is rapid adjustment to deficiencies in these amino acids with overconsumption, followed by compensation for preference of the balanced diet. The response, however, will vary depending on the deficient amino acid.

Comparative growth and development of the digestive organs and of some enzymes in broiler and egg type chicks after hatching

1. Body weight, the weight of digestive organs and activities of some digestive enzymes were determined from hatching to 14 d of age in meat- and egg-type chickens. 2. Relative daily food intake and growth rate were much higher in meat- than in egg-type chickens. Relative daily food intake peaked at 30% of body weight at 3 d of age in meat-type, and at 20% of body weight at 6 d of age in egg-type chickens and then decreased gradually. The corresponding values for growth rate were 20 and 14%. 3. Allometric growth of the small intestine, intestinal contents and liver was greater in meat-type chickens, but the growth of the pancreas attained a higher value in the egg-type birds. Diminution of the vitelline residue was similar in the two breeds. 4. Pancreatic digestive enzyme activities were similar between stocks, but activities in the small intestinal contents were lower in meat-type chickens. 5. The secretion of digestive enzymes in the newly-hatched meat-type chicken could be a limiting factor in digestion and, consequently, in food intake and growth.

Response of broilers to feed restriction or diet dilution in the finisher period

Two experiments were conducted to study the response of 35- to 49-day-old male broilers to either feed restriction or diet dilution. In Experiment 1, after being fed conventional starter-grower diets to 35 days of age, birds consumed either a conventional finisher diet ad libitum, or 10, 20, 30, 40, or 50% less of this diet to 49 days of age. Performance and carcass characteristics were measured from 35 to 42 days and 42 to 49 days. There was a linear relationship between nutrient intake and 42- and 49-day body weight (P < .01). However, as a percentage of the control birds, weight gain was reduced less from 42 to 49 days (64%) than from 35 to 42 days (86%) for the 50% restricted group. Thus, there was apparently an adaptation in the period from 42 to 49 days. In a second comparable experiment, birds were offered a conventional finisher diet or one with either 10, 20, 30, 40, or 50% dilution with a 50:50 (wt:wt) mixture of sand:oat hulls. Growth rate was only slightly reduced, thus demonstrating the remarkable ability of the broilers at this age to increase feed intake in response to energy density of the diet. Although birds were of comparable weight, diet dilution resulted in a linear reduction in size of abdominal fat pad, whereas breast weight was not affected. The present data suggest that broiler chickens are far from eating to physical capacity, at 35 days of age, because they were able to exhibit up to a 70% increase in feed intake relative to the control birds.

Applications of behavior to poultry management

The application of poultry behavior to management is discussed with examples of behavior-management interactions relating to commercial poultry husbandry practices. Behaviors that are important for the adaptation of poultry to husbandry include: social behavior, aggression, sexual behavior, feeding, broodiness, cannibalism, nest site selection, and comfort behaviors.

Correlated responses in lines of chickens divergently selected for fifty-six-day body weight. 3. Digestive enzymes

Levels of amylase, trypsin, chymotrypsin, and lipase in the pancreas and small intestinal chyme were measured in females from four lines of chickens. Two of the lines had undergone 32 generations of divergent selection for 56-day body weight, and in the other two lines selection for high or low weight had been relaxed for 5 generations. The diet used in the present experiment was that under which selection had been practiced (20% crude protein and 2,685 kcal of ME/kg). Comparisons between divergently selected lines at common ages revealed higher enzyme levels for high- than low-weight lines. When comparisons were made at a common body weight (80 +/- 5 g) there were no differences between lines. These results suggested that correlated responses in feed intake were mediating the regulation of digestive enzyme levels in the pancreas and in intestinal chyme of growth-selected lines of chickens. Chicks from high-weight lines had elevated enzyme levels after a mild feed restriction compared with those provided ad libitum access to feed. It was hypothesized that hyperphagia associated with the high-weight lines in combination with a mild feed restriction and the associated meal feeding stimulated synthesis and secretion of digestive enzymes.

Correlated responses in lines of chickens divergently selected for fifty-six-day body weight. 1. Growth, feed intake, and feed utilization

Correlated responses for growth, feed intake, and feed utilization were measured in female chickens from lines after 32 generations of divergent selection for 56-day body weight and in sublines in which selection had been relaxed for five generations. The diet used in the present experiment was that under which selection had been practiced (20% crude protein and 2,685 kcal of ME/kg). Feed intake between each selected line and its relaxed subline was equalized by paired-feeding. Ad libitum-fed controls were also maintained. At 21 days of age, differences between the selected lines for ad libitum-fed chickens were 404% for body weight, 279% for feed intake, and 138% for feed conversion ratio (FCR). Respective percentages for the high and low relaxed lines under ad libitum feeding were 267, 223, and 121%. When pair-fed, the growth of the line selected for high weight was unimpeded and FCR improved. When chicks of the low-weight relaxed line were pair-fed, FCR also improved, but growth was reduced and appetite development inhibited. Hyperphagic behavior was observed in the line selected for high weight. In the low-weight selected line, the chicks exhibited hypophagia. Although residual feed consumption was unchanged by selection for 56-day body weight, variation was present for this trait, with lower values under restricted than ad libitum feeding.

Growth and development of the digestive organs and some enzymes in broiler chicks after hatching

1. Body weight and the weight of the digestive organs and activities of some digestive enzymes were determined from hatching to 23 d of age. 2. Relative daily growth rate peaked at 11 d of age (22% gain/d) and then decreased gradually. 3. The vitelline residue was decreased rapidly from 4.6 g at hatching to negligible values from 4 d of age. 4. Maximal allometric growth of the pancreas and small intestine was 4-fold and that of liver 2-fold greater than that of the body. 5. Activities (units/kg body weight) of the digestive enzymes measured in the pancreas and intestinal contents increased with age. In the pancreas maximal values were attained on day 8 for amylase and lipase and 11 for trypsin and chymotrypsin. In the small intestine maxima were attained on day 4 for lipase, 11 for trypsin and chymotrypsin and 17 for amylase. 6. The development of secretion of digestive enzymes in the post-hatched chick could be a limiting factor in digestion and subsequently in food intake and growth.

Genotype, feeding regimen, and diet interactions in meat chickens. 3. General fitness

Several fitness traits were measured in males from two meat lines fed diets differing in nutrient density ad libitum daily or on alternate days. Criteria of evaluation were antibody response to SRBC, blood heterophil:lymphocyte ratios, incidence of leg deformities, and resistance to Escherichia coli inoculation. Males from the heavier line had lower antibody titers to SRBC inoculation than those of the lighter line. Diets, feeding regimens, and interactions among them did not influence response to SRBC. Lines, diets, feeding regimens, and interactions among them were not significant for heterophil:lymphocyte ratios. Chicks fed daily had a higher incidence of leg deformities than those fed on alternate days. There were no differences between lines or diets, nor were interactions significant. Interactions were present between main variables for response to E. coli inoculation whether the measure was initial weight loss, recovery, or lesion scores, demonstrating the complexity of genotype-environmental relationships in resistance to this infectious agent.

The effects of genetic selection for increased growth rate on mucosal and muscle weights in the different regions of the small intestine of the domestic fowl (Gallus domesticus)

1. The total organ weights and the constituent weights of mucosal and muscle tissues have been determined in the small intestines of three lines of domestic fowls subjected to different degrees of artificial genetic selection for rapid growth rates. 2. Effects of selection have been examined on the basis of wet and dry tissue weights in duodenum, jejunum and ileum from each line of birds. 3. Effects of selection have been compared on both absolute tissue weights and relative weights (i.e. expressed per kilogram body weight). 4. Selection for rapid growth rate is associated with increases in absolute weight and length of small intestine but marked reductions in relative weight and length. 5. In the fastest growing group of birds the major effect is a decrease in the relative mass of mucosa which is most pronounced in the more proximal regions of the small intestine. 6. These findings are discussed in relation to possible enhancement of intestinal digestive and absorptive efficiency in birds selected for improved growth rate and feed conversion. 7. The differences in tissue composition of the small intestine between lines and between regions of the intestine in the same line emphasise the difficulty in selecting an anatomical parameter upon which to base the in vitro and in vivo measurements of nutrient absorption in a number of established preparations.

Protein and energy metabolism in broiler chickens selected for either body weight gain or feed efficiency

1. Correlated responses in protein and energy metabolism were studied in 2 lines of meat-type chickens selected during 6 generations for improved efficiency of food utilisation (line A) or greater body weight (line B). 2. Daily gain was 18% higher in line B but efficiency was 15% better in line A. 3. Metabolisability (ME/GE) was 0.752 in line A and 0.725 in line B. 4. Retained nitrogen as a fraction of nitrogen intake was 0.51 for line A and 0.46 for line B. 5. Energy retention as a fraction of metabolisable energy was 0.38 in line A and 0.43 in line B the difference being primarily attributable to greater fat retention in line B. 6. Selecting for improved efficiency of food utilisation in meat-type chickens having a growth capacity of 50 to 60 g was very effective and produced a lean bird with higher metabolisability of the diet.

Role of the basomedial hypothalamus in regulation of adiposity, food intake, and reproductive traits in the domestic fowl

Bilateral basomedial hypothalamic (BMH) electrolytic lesions in White Leghorn cockerels produced six main physiological categories characterized by typical sets of symptoms: 1) functional castration (FC); hyperphagia, obesity, occasional diabetes insipidus, involuted adenohypophysis, dwarfism, atrophied comb and testes, reduced hematocrit, reduced plasma testosterone and thyroid activity, involuted thymus and adrenal cortex and elevated liver fat and plasma triglycerides and free fatty acids. The FC birds demonstrated defective immune response for the first 12 to 16 wk post-surgery. 2) functional castration with large comb (FCLC); hyperphagia, obesity, transient diabetes insipidus, slight diminution of adenohypophy-seal weight with marked reduction in basophilic cell population, fully atrophied testes but only slight reduction in comb size and hematocrit, plasma testosterone levels between those found in the first category and the control. 3) obese with normal testes (ONT); hyperphagia, obesity, high level of plasma lipids, normal histological organization of the adenohypophysis, normal testes, semen production and comb size. The next three categories exhibited physiological syndromes identical to the former three categories except for food intake, which operationally could be defined as normal. A marked difference among the BMH-lesioned birds was found in sexual behavior when the FC birds completely lost their libido. None of the replacement therapy regimens caused complete rehabilitation from adiposity or restoration of reproductive traits. Lipoprotein lipase activity increased at an early stage postlesioning and preceeded the development of hyperphagia. Placement of BMH lesions in newly hatched chicks resulted in marked dwarfism and obesity without hyperphagia. The BMH-lesioned heavy breed White Rock cockerels exhibited a lesser degree of adiposity than the light White Leghorn birds. Removal of the olfactory bulbs and destruction of the septal area resulted in increased thyroid activity, with secondary hyperphagia without obesity. In a short-term study, administration of sodium pentobarbital to the BMH area resulted in increased feeding. Conversely, glucose administration to the same area suppressed feeding in satiated but not in food-deprived chickens.