Recovery of valuable soluble compounds from washing waters generated during small fatty pelagic surimi processing by membrane processes

Functional proteins through green refining of seafood side streams

Scarcity of nutritive protein is a major global problem, the severity of which is bound to increase with the rising population. The situation demands finding additional sources of proteins that can be both safe as well as acceptable to the consumer. Food waste, particularly from seafood is a plausible feedstock of proteins in this respect. Fishing operations result in appreciable amounts of bycatch having poor food value. In addition, commercial processing results in 50 to 60% of seafood as discards, which consist of shell, head, fileting frames, bones, viscera, fin, skin, roe, and others. Furthermore, voluminous amounts of protein-rich effluents are released during commercial seafood processing. While meat from the bycatch can be raw material for proteinous edible products, proteins from the process discards and effluents can be recovered through biorefining employing upcoming, environmental-friendly, low-cost green processes. Microbial or enzyme treatments release proteins bound to the seafood matrices. Physico-chemical processes such as ultrasound, pulse electric field, high hydrostatic pressure, green solvent extractions and others are available to recover proteins from the by-products. Cultivation of photosynthetic microalgae in nutrient media consisting of seafood side streams generates algal cell mass, a rich source of functional proteins. A zero-waste marine bio-refinery approach can help almost total recovery of proteins and other ingredients from the seafood side streams. The recovered proteins can have high nutritive value and valuable applications as nutraceuticals and food additives.

Technological Advancement for Efficiency Enhancement of Biodiesel and Residual Glycerol Refining: A Mini Review

Biodiesel or known as fatty acid methyl ester (FAME), is a diesel fuel substitute derived from the transesterification reaction of triglycerides with alcohol in the presence of suitable catalyst. The demand for biodiesel is increasing due to environmental and health awareness, as well as diminishing energy security. However, the presence of impurities in biodiesel will affect engine performance by corroding fuel tubes and damaging the injectors. Common methods for the purification of biodiesel include water washing, dry washing and membrane separation. This mini review compares the technological advancement for efficient enhancement of biodiesel and glycerol refining between wet washing, dry washing (activated compound, biomass-based adsorbents and silica-based adsorbents), ion exchange and membrane separation technology. The percentage of glycerol residues, soap, alcohol and catalyst from crude biodiesel was compared to reflect the resulting biodiesel purity variation. The advantages and disadvantages of each method were also discussed.

Influence of Adding Recovered Protein from Processing Wastewater on the Quality of Mechanically Separated Chicken Meat Surimi Like-Material

Functional and nutritional soluble proteins can be recovered from surimi (and surimi-like material) processing wastewater, reducing environmental problems and the cost of an irresponsible waste disposal. Recovered proteins may be added back at a low percentage to surimi products. The aim of this work was to evaluate the effect of the addition of soluble recovered proteins (RP), obtained from mechanically separated chicken meat surimi-like material (MSCM-SLM) processing wastewater by acidic pH-shifting, on the composition and texture of RP-MSCM-SLM, with RP contents of 0, 10, 20 and 30% (w/w) in the mixture. For that, proximate composition and gel properties were evaluated. The fat content of the MSCM-SLM was significantly reduced to 11.98% and protein increased to 83.64% (dry basis) after three washing cycles. The addition of 30% RP in the MSCM-SLM significantly augmented the protein content to 93.45% and reduced fat content from to 2.78%. On the other hand, the addition of RP was responsible for a drastic decrease in texture parameters, reaching 252.36 g, 185.23 g.cm, and 6.97 N for breaking force, gel strength and cutting strength, respectively, when 30% of RP was included in the MSCM-SLM. It was concluded that the obtained intermediary product (RP-MSCM-SLM) is a good option to applications in processed meat products where high texture parameters are dispensable, e.g., emulsified inlaid frankfurter-type sausages, but high protein content and low fat content desired.

Purification of triacylglycerols for biodiesel production from Nannochloropsis microalgae by membrane technology

Triacylglycerols recovery from wet microalgae is a key aspect of biodiesel production, because of the energetic balance gained from avoiding biomass drying. In order to isolate TAG from Nannochloropsis cells, the possibility to concentrate biomass and to recover TAG in a single step by membrane process was studied. Different polymeric membranes were selected and screened on the basis of adsorption test and permeation flux. Results showed that membrane of regenerated cellulose (RC) with nominal molecular weight cutoff of 100 kDa and 30 kDa gave the best performance. Indeed, permeate flux was stable during ultrafiltration experiment in concentration mode and no severe fouling/cake deposition was observed. Both membranes allowed to recover permeates with high content of triacylglicerols. However, a more purity of the triacylglicerols from the other co-products was only obtained with the 30 kDa RC membrane because the retention of the unwanted proteins was in the range of 89%.

A comparative study of the industrial discharges effect on the anaerobic treatment of domestic wastewater in both experimental and pilot-plant scales

The aim of this study was to compare the effect of industrial discharges on the anaerobic treatment of domestic wastewater in both laboratory and pilot-plant scales at mesophilic conditions. The laboratory experiment results have shown the low process efficiency of anaerobic treatment of DW by the use of an adapted or a non-adapted methanogenic inoculum. These experiments performed in batch digesters were further confirmed by scaling up to a pilot-plant anaerobic membrane bioreactor (MBR). The treatment inefficiency in both laboratory and pilot-plant experiments could be related to the presence of toxic compounds due to the wastewater contamination by industrial discharges. The toxic character of DW was proved by the phytotoxicity and microtoxicity tests. Indeed, the luminescence inhibition percentages started at an average of 21% in the morning and reached more than 84% in the late afternoon. Moreover, the toxicity results have shown a direct relation with methanization results. Indeed, when the average microtoxicity increased to 73%, the average germination index value and the methanization efficiency expressed as the average methane percentage in the produced biogas decreased to 0% and 14.5%, respectively.

Isolation, identification and characterization of a new lipolytic pseudomonas sp., strain AHD-1, from Tunisian soil

A novel, lipid-degrading bacterium (strain AHD-1) was isolated from soil regularly contaminated with washing-machine wastewater in Sfax, Tunisia. When this strain was grown in a medium containing 2% triacylglycerol, the hydrolysis products were found to be diacylglycerols, monoacylglycerols and free fatty acids. This strain was an aerobic, mesophilic, Gram-negative, motile, non-sporulating bacterium, capable of growing optimally at pH 7 and 27 degrees C. The predominant fatty acids were found to be C16:1omega7c (31%), C16:0 (28.1%), C18:1 omega7c (16.3%) and C17:0 (5.8%). Phylogenetic analysis of the 16S rRNA gene showed that this isolate is a new strain belonging to the genus Pseudomonas. Strain AHD-1 was found to be closely related to Pseudomonas azotoformans IAM 1603T, Pseudomonas gessardii CIP 105469T and Pseudomonas libanensis CIP 105460T with 99.7%, 99.56% and 99.54% of similarity, respectively.