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Liu T, Zhang L, Pan L, Yang D. Polycyclic Aromatic Hydrocarbons' Impact on Crops and Occurrence, Sources, and Detection Methods in Food: A Review. Foods 2024; 13:1977. [PMID: 38998483 PMCID: PMC11240991 DOI: 10.3390/foods13131977] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/27/2024] [Revised: 06/20/2024] [Accepted: 06/20/2024] [Indexed: 07/14/2024] Open
Abstract
Polycyclic aromatic hydrocarbons (PAHs) represent a category of persistent organic pollutants that pose a global concern in the realm of food safety due to their recognized carcinogenic properties in humans. Food can be contaminated with PAHs that are present in water, air, or soil, or during food processing and cooking. The wide and varied sources of PAHs contribute to their persistent contamination of food, leading to their accumulation within these products. As a result, monitoring of the levels of PAHs in food is necessary to guarantee the safety of food products as well as the public health. This review paper attempts to give its readers an overview of the impact of PAHs on crops, their occurrence and sources, and the methodologies employed for the sample preparation and detection of PAHs in food. In addition, possible directions for future research are proposed. The objective is to provide references for the monitoring, prevention, and in-depth exploration of PAHs in food.
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Affiliation(s)
- Tengfei Liu
- College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
- Jiangsu Taihu Area Institute of Agricultural Sciences, Suzhou 215106, China
| | - Li Zhang
- Suzhou Vocational University Center for Food Safety and Nutrition, Suzhou 215104, China
| | - Leiqing Pan
- College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
| | - Daifeng Yang
- Jiangsu Taihu Area Institute of Agricultural Sciences, Suzhou 215106, China
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Forcada S, Menéndez Miranda M, Stevens F, Royo LJ, Fernández Pierna JA, Baeten V, Soldado A. Industrial impact on sustainable dairy farms: Essential elements, hazardous metals and polycyclic aromatic hydrocarbons in forage and cow's milk. Heliyon 2023; 9:e20977. [PMID: 37886788 PMCID: PMC10597811 DOI: 10.1016/j.heliyon.2023.e20977] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/2022] [Revised: 10/11/2023] [Accepted: 10/12/2023] [Indexed: 10/28/2023] Open
Abstract
Sustainable dairy farms are characterised by the self-production of forage for animal feed. These farms are sometimes located near industrial areas, entailing a risk of food chain contamination with hazardous metals and polycyclic aromatic hydrocarbons (PAHs). Accordingly, evaluating the impact of pollution on forage and milk is of great interest. In this study, the effects of industrial factors on sustainable forage from 43 dairy farms and possible correlations between inorganic elements and PAHs were studied. Spearman's correlation and principal component analysis (PCA) were performed for the forage and milk. Most of the inorganic elements in the forage were below the maximum residual limits for cadmium (Cd) and lead (Pb), established in EU 2013/1275 and EU 2019/1869, respectively. However, arsenic (As) and mercury (Hg) levels were above their respective limits in the forage (EU 2019/1869). No milk samples exceeded the maximum residual limits for Pb (EU 488/2014) or Cd (EU 1881/2006) in dairy products. Heavy-weight PAHs (HW-PAHs, four or more aromatic rings) were detected in forage but not in milk. In the forage samples, HW-PAHs were positively correlated with Zn and Cd. In addition, some hazardous metals (chromium (Cr), iron (Fe), As, Hg, and Pb) also were positively correlated with Zn and Cd. Interestingly, no correlations were found between forage pollutants and milk, suggesting that these pollutants have a low transfer rate to milk. The PCA results highlighted the predominant contribution of PAHs to the global variance in forage samples collected at different distances from industrial areas. In milk, the contributions of hazardous metals and PAHs were more balanced than in forages. Finally, when distances to potential pollution sources were included in the PCA of forage samples, a negative correlation was observed between the former and the concentrations of HW-PAHs, Cd, and Zn, suggesting that thermal power plants and steel factory emissions were the main sources of polluting forage in this area.
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Affiliation(s)
- Sergio Forcada
- Regional Service for Agrofood Research and Development (SERIDA), PO Box 13, 33300, Asturias, Spain
| | - Mario Menéndez Miranda
- Regional Service for Agrofood Research and Development (SERIDA), PO Box 13, 33300, Asturias, Spain
| | - François Stevens
- Department of Knowledge and Valorization of Agricultural Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur 24, 5030, Gembloux, Belgium
| | - Luis J. Royo
- Regional Service for Agrofood Research and Development (SERIDA), PO Box 13, 33300, Asturias, Spain
| | - Juan Antonio Fernández Pierna
- Department of Knowledge and Valorization of Agricultural Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur 24, 5030, Gembloux, Belgium
| | - Vincent Baeten
- Department of Knowledge and Valorization of Agricultural Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur 24, 5030, Gembloux, Belgium
| | - Ana Soldado
- Department of Physical and Analytical Chemistry, Faculty of Chemistry, University of Oviedo, Avda. Julián Clavería 8, 33006, Asturias, Spain
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Al-Nasir F, Hijazin TJ, Al-Alawi MM, Jiries A, Al-Madanat OY, Mayyas A, A. Al-Dalain S, Al-Dmour R, Alahmad A, Batarseh MI. Accumulation, Source Identification, and Cancer Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in Different Jordanian Vegetables. TOXICS 2022; 10:643. [PMID: 36355935 PMCID: PMC9692249 DOI: 10.3390/toxics10110643] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 09/27/2022] [Revised: 10/21/2022] [Accepted: 10/24/2022] [Indexed: 06/16/2023]
Abstract
The accumulation of polyaromatic hydrocarbons in plants is considered one of the most serious threats faced by mankind because of their persistence in the environment and their carcinogenic and teratogenic effect on human health. The concentrations of sixteen priority polycyclic aromatic hydrocarbons (16 PAHs) were determined in four types of edible vegetables (tomatoes, zucchini, eggplants, and cucumbers), irrigation water, and agriculture soil, where samples were collected from the Jordan Valley, Jordan. The mean total concentration of 16 PAHs (∑16PAHs) ranged from 10.649 to 21.774 µg kg−1 in vegetables, 28.72 µg kg−1 in soil, and 0.218 µg L−1 in the water samples. The tomato samples posed the highest ∑16PAH concentration level in the vegetables, whereas the zucchini samples had the lowest. Generally, the PAHs with a high molecular weight and four or more benzene rings prevailed among the studied samples. The diagnostic ratios and the principal component analysis (PCA) revealed that the PAH contamination sources in soil and vegetables mainly originated from a pyrogenic origin, traffic emission sources, and biomass combustion. The bioconcentration factors (BCF) for ∑16PAHs have been observed in the order of tomatoes > cucumbers and eggplants > zucchini. A potential cancer risk related to lifetime consumption was revealed based on calculating the incremental lifetime cancer risk of PAHs (ILCR). Therefore, sustainable agricultural practices and avoiding biomass combusting would greatly help in minimizing the potential health risk from dietary exposure to PAHs.
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Affiliation(s)
- Farh Al-Nasir
- Faculty of Agriculture, Mutah University, Karak 61710, Jordan
| | - Tahani J. Hijazin
- Biology Department, Faculty of Science, Mutah University, Karak 61710, Jordan
| | | | - Anwar Jiries
- Chemistry Department, Faculty of Science, Mutah University, Karak 61710, Jordan
| | - Osama Y. Al-Madanat
- Chemistry Department, Faculty of Science, Mutah University, Karak 61710, Jordan
- Prince Faisal Center for the Dead Sea, Environmental and Energy Research, Mutah 61710, Jordan
| | - Amal Mayyas
- Department of Pharmacy, Faculty of Health Science, American University of Madaba, Amman 11821, Jordan
| | - Saddam A. Al-Dalain
- Al-Shoubak University College, Al-Balqa Applied University, Al-Salt 19117, Jordan
| | - Rasha Al-Dmour
- Chemistry Department, Faculty of Science, Mutah University, Karak 61710, Jordan
| | - Abdalrahim Alahmad
- Institut für Technische Chemie, Leibniz Universität Hannover, 30167 Hannover, Germany
| | - Mufeed I. Batarseh
- Chemistry Department, Faculty of Science, Mutah University, Karak 61710, Jordan
- Academic Support Department, Abu Dhabi Polytechnic, Abu Dhabi P.O. Box 111499, United Arab Emirates
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Tareq ARM, Afrin S, Hossen MS, Hashi AS, Quraishi SB, Nahar Q, Begum R, Ullah AKMA. Gas Chromatography–Mass Spectrometric (GC-MS) Determination of Polycyclic Aromatic Hydrocarbons in Smoked Meat and Fish Ingested by Bangladeshi People and Human Health Risk Assessment. Polycycl Aromat Compd 2022. [DOI: 10.1080/10406638.2020.1790017] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Affiliation(s)
- A. R. M. Tareq
- Environmental Organic Chemistry Laboratory, Chemistry Division, Atomic Energy Centre, Bangladesh Atomic Energy Commission, Dhaka, Bangladesh
| | - S. Afrin
- Environmental Organic Chemistry Laboratory, Chemistry Division, Atomic Energy Centre, Bangladesh Atomic Energy Commission, Dhaka, Bangladesh
- Department of Food & Nutrition, College of Home Economics, University of Dhaka, Dhaka, Bangladesh
| | - M. S. Hossen
- Environmental Organic Chemistry Laboratory, Chemistry Division, Atomic Energy Centre, Bangladesh Atomic Energy Commission, Dhaka, Bangladesh
| | - A. S. Hashi
- Environmental Organic Chemistry Laboratory, Chemistry Division, Atomic Energy Centre, Bangladesh Atomic Energy Commission, Dhaka, Bangladesh
- Department of Food & Nutrition, College of Home Economics, University of Dhaka, Dhaka, Bangladesh
| | - Shamshad B. Quraishi
- Analytical Chemistry Laboratory, Chemistry Division, Atomic Energy Center, Bangladesh Atomic Energy Commission, Dhaka, Bangladesh
| | - Q. Nahar
- Department of Cell Biology & Molecular Genetics, Bangladesh Institute of Research and Rehabilitation in Diabetes Endocrine and Metabolic Disorders (BIRDEM), Dhaka, Bangladesh
| | - R. Begum
- Department of Food & Nutrition, College of Home Economics, University of Dhaka, Dhaka, Bangladesh
| | - A. K. M. Atique Ullah
- Analytical Chemistry Laboratory, Chemistry Division, Atomic Energy Center, Bangladesh Atomic Energy Commission, Dhaka, Bangladesh
- Nanoscience and Technology Research Laboratory, Atomic Energy Center, Bangladesh Atomic Energy Commission, Dhaka, Bangladesh
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Słowik-Borowiec M, Szpyrka E, Książek-Trela P, Podbielska M. Simultaneous Determination of Multi-Class Pesticide Residues and PAHs in Plant Material and Soil Samples Using the Optimized QuEChERS Method and Tandem Mass Spectrometry Analysis. Molecules 2022; 27:2140. [PMID: 35408539 PMCID: PMC9000817 DOI: 10.3390/molecules27072140] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/02/2022] [Revised: 03/23/2022] [Accepted: 03/24/2022] [Indexed: 11/16/2022] Open
Abstract
New analytical approaches to the simultaneous identification and quantification of 94 pesticides and 13 polycyclic aromatic hydrocarbons (PAHs) in five representative matrices (pepper, apple, lettuce, wheat, and soil) were developed. The analyses were based on gas chromatography coupled with triple quadrupole tandem mass spectrometry (GC-MS/MS). The procedure was optimized by changing the solvent used during the extraction, from acetonitrile to the acetone: n-hexane mixture at a volume ratio of 1:4 (v/v), as well as the use of a reduced amount of water during the extraction of compounds from cereals. An additional modification was the use of florisil instead of GCB in the sample cleanup step. A full method validation study was performed, at two concentration levels (LOQ and 1000 × LOQ), which showed satisfactory results for all analytes from the PAHs group, with recoveries ranging from 70.7-115.1%, and an average RSD of 3.9%. Linearity was tested in the range of 0.001-1.000 mg/kg and showed coefficients of determination (R2) ≥ 0.99 for all PAHs. Satisfactory recovery and precision parameters (LOQ and 100 × LOQ) were achieved for almost all analytes from the pesticide group in the range of 70.1-119.3% with the mean RSD equal to 5.9%. The observed linearity for all analytes in the concentration range of 0.005-1.44 mg/kg was R2 ≥ 0.99, with the exception of famoxadone, chizalofop-p-ethyl, prothioconazole, spirodiclofen, tefluthrin, and zoxamid. The extended uncertainties were estimated, using a top-down approach of 9.9% (average) and 15.3% (average) for PAHs and pesticides samples, respectively (the coverage factor k = 2, the 95% confidence level). Ultimately, the method was successfully applied to determine pesticide residues in commercial samples of fruit, vegetables and grain, and soil samples for PAHs, which were collected from selected places in the Podkarpacie region. A total of 38 real samples were tested, in which 10 pesticides and 13 PAHs were determined. Proposed changes allow us to shorten the sample preparation time (by 20%) and to reduce the consumption of organic solvents (by 17%). The use of florisil for sample cleanup, instead of GCB, improves the recovery of compounds with flat particles.
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Affiliation(s)
- Magdalena Słowik-Borowiec
- Department of Biotechnology, Institute of Biology and Biotechnology, Collegium of Natural Sciences, University of Rzeszow, 1 Pigoń St., 35-310 Rzeszow, Poland; (E.S.); (P.K.-T.); (M.P.)
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Cihangir P, Durmus H, Tas B, Cindoruk SS. Investigation of Polycyclic Aromatic Hydrocarbons (PAHs) Uptake by Cucurbita pepo under Exhaust Gas Loading. Polycycl Aromat Compd 2022. [DOI: 10.1080/10406638.2022.2044867] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- Perihan Cihangir
- Faculty of Engineering, Department of Environmental Engineering, Bursa Uludag University, Bursa, Turkey
| | - Hafize Durmus
- Faculty of Engineering, Department of Environmental Engineering, Bursa Uludag University, Bursa, Turkey
| | - Birol Tas
- Faculty of Agriculture, Department of Field Crops, Bursa Uludag University, Nilüfer-Bursa, Turkey
| | - S. Sıddık Cindoruk
- Faculty of Engineering, Department of Environmental Engineering, Bursa Uludag University, Bursa, Turkey
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Sharif R, Shahar S, Rajab NF, Fenech M. Dietary Pattern, Genomic Stability and Relative Cancer Risk in Asian Food Landscape. Nutr Cancer 2021; 74:1171-1187. [PMID: 34282666 DOI: 10.1080/01635581.2021.1952627] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
Abstract
The incidence of cancer globally is increasing, partly due to lifestyle factors. Despite a better understanding of cancer biology and advancement in cancer management and therapies, current strategies in cancer treatment remain costly and cause socioeconomic burden especially in Asian countries. Hence, instead of putting more efforts in searches for new cancer cures, attention has now shifted to understanding how to mitigate cancer risk by modulating lifestyle factors. It has been established that carcinogenesis is multifactorial, and the important detrimental role of oxidative stress, chronic inflammation, and genomic instability is evident. To date, there is no study linking dietary pattern and genomic stability in cancer risk in the Asian food landscape. Thus, this present review article discusses recent literature on dietary pattern and genomic stability and its relationship with cancer risk in Asia.
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Affiliation(s)
- Razinah Sharif
- Centre of Healthy Ageing and Wellness, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia
| | - Suzana Shahar
- Centre of Healthy Ageing and Wellness, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia
| | - Nor Fadilah Rajab
- Centre of Healthy Ageing and Wellness, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia
| | - Michael Fenech
- Centre of Healthy Ageing and Wellness, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia.,Genome Health Foundation, Adelaide, Australia
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Tesi GO, Iniaghe PO, Lari B, Obi-Iyeke G, Ossai JC. Polycyclic aromatic hydrocarbons (PAHs) in leafy vegetables consumed in southern Nigeria: concentration, risk assessment and source apportionment. ENVIRONMENTAL MONITORING AND ASSESSMENT 2021; 193:443. [PMID: 34169353 DOI: 10.1007/s10661-021-09217-5] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/04/2021] [Accepted: 06/12/2021] [Indexed: 06/13/2023]
Abstract
Four commonly consumed leafy vegetables, obtained from four major cities in southern Nigeria, were analysed for their polycyclic hydrocarbon (PAH) content using gas chromatography coupled with mass spectrometry (GC-MS). The estimated daily intake (EDI), margin of exposure (MOE), hazard index (HI) and total cancer risk (TCR); principal component analysis (PCA) and diagnostic ratios (DRs) were respectively used for risk evaluation and source identification of the detected PAHs. The results showed that the mean concentration (µg kg-1) of ∑16 PAHs in the vegetables ranged from 532 to 2261. The EDI values ranged from 459 to 4876, 1809 to 8378, 2733 to 13,036 and 4143 to 12,568 ng kg-1 bw day-1 for benzo[a]pyrene (BaP), PAH2, PAH4, and PAH8 for children exposure respectively, and from 115 to 1219, 452 to 2095, 683 to 3259 and 1036 to 3142 ng kg-1 bw day-1 for adult exposure respectively. The estimated MOE values were < 10,000, indicating that the vegetables were unsuitable for consumption. The HI values were < 1, suggesting that there were no potential non-carcinogenic risks, but the total cancer risk values (> 1 × 10-6) designated carcinogenic risk of PAHs with consumption of these vegetables. The DR and PCA result showed that PAHs originated from high-temperature pyrogenic processes and vehicular emissions.
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Affiliation(s)
| | | | - Bulouebibo Lari
- Department of Science Laboratory Technology, Delta State University, Abraka, Nigeria
| | - Grace Obi-Iyeke
- Department of Botany, Delta State University, Abraka, Nigeria
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Sampaio GR, Guizellini GM, da Silva SA, de Almeida AP, Pinaffi-Langley ACC, Rogero MM, de Camargo AC, Torres EAFS. Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation. Int J Mol Sci 2021; 22:6010. [PMID: 34199457 PMCID: PMC8199595 DOI: 10.3390/ijms22116010] [Citation(s) in RCA: 77] [Impact Index Per Article: 25.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/14/2021] [Revised: 05/30/2021] [Accepted: 05/31/2021] [Indexed: 01/01/2023] Open
Abstract
Polycyclic aromatic hydrocarbons (PAHs) are chemical compounds comprised of carbon and hydrogen molecules in a cyclic arrangement. PAHs are associated with risks to human health, especially carcinogenesis. One form of exposure to these compounds is through ingestion of contaminated food, which can occur during preparation and processing involving high temperatures (e.g., grilling, smoking, toasting, roasting, and frying) as well as through PAHs present in the soil, air, and water (i.e., environmental pollution). Differently from changes caused by microbiological characteristics and lipid oxidation, consumers cannot sensorially perceive PAH contamination in food products, thereby hindering their ability to reject these foods. Herein, the occurrence and biological effects of PAHs were comprehensively explored, as well as analytical methods to monitor their levels, legislations, and strategies to reduce their generation in food products. This review updates the current knowledge and addresses recent regulation changes concerning the widespread PAHs contamination in several types of food, often surpassing the concentration limits deemed acceptable by current legislations. Therefore, effective measures involving different food processing strategies are needed to prevent and reduce PAHs contamination, thereby decreasing human exposure and detrimental health effects. Furthermore, gaps in literature have been addressed to provide a basis for future studies.
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Affiliation(s)
- Geni Rodrigues Sampaio
- Department of Nutrition, School of Public Health, University of Sao Paulo, 715 Doutor Arnaldo Ave, Sao Paulo 01246-904, Brazil; (G.M.G.); (S.A.d.S.); (A.C.C.P.-L.); (M.M.R.); (E.A.F.S.T.)
| | - Glória Maria Guizellini
- Department of Nutrition, School of Public Health, University of Sao Paulo, 715 Doutor Arnaldo Ave, Sao Paulo 01246-904, Brazil; (G.M.G.); (S.A.d.S.); (A.C.C.P.-L.); (M.M.R.); (E.A.F.S.T.)
| | - Simone Alves da Silva
- Department of Nutrition, School of Public Health, University of Sao Paulo, 715 Doutor Arnaldo Ave, Sao Paulo 01246-904, Brazil; (G.M.G.); (S.A.d.S.); (A.C.C.P.-L.); (M.M.R.); (E.A.F.S.T.)
- Organic Contaminant Core, Contaminant Centre, Adolfo Lutz Institute, 355 Doutor Arnaldo Ave, Sao Paulo 01246-000, Brazil;
| | - Adriana Palma de Almeida
- Organic Contaminant Core, Contaminant Centre, Adolfo Lutz Institute, 355 Doutor Arnaldo Ave, Sao Paulo 01246-000, Brazil;
| | - Ana Clara C. Pinaffi-Langley
- Department of Nutrition, School of Public Health, University of Sao Paulo, 715 Doutor Arnaldo Ave, Sao Paulo 01246-904, Brazil; (G.M.G.); (S.A.d.S.); (A.C.C.P.-L.); (M.M.R.); (E.A.F.S.T.)
| | - Marcelo Macedo Rogero
- Department of Nutrition, School of Public Health, University of Sao Paulo, 715 Doutor Arnaldo Ave, Sao Paulo 01246-904, Brazil; (G.M.G.); (S.A.d.S.); (A.C.C.P.-L.); (M.M.R.); (E.A.F.S.T.)
| | - Adriano Costa de Camargo
- Laboratory of Antioxidants, Nutrition and Food Technology Institute, University of Chile, Santiago 7830490, Chile
| | - Elizabeth A. F. S. Torres
- Department of Nutrition, School of Public Health, University of Sao Paulo, 715 Doutor Arnaldo Ave, Sao Paulo 01246-904, Brazil; (G.M.G.); (S.A.d.S.); (A.C.C.P.-L.); (M.M.R.); (E.A.F.S.T.)
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Jain RB. Contributions of dietary, demographic, disease, lifestyle and other factors in explaining variabilities in concentrations of selected monohydroxylated polycyclic aromatic hydrocarbons in urine: Data for US children, adolescents, and adults. ENVIRONMENTAL POLLUTION (BARKING, ESSEX : 1987) 2020; 266:115178. [PMID: 32688109 DOI: 10.1016/j.envpol.2020.115178] [Citation(s) in RCA: 18] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/20/2020] [Revised: 06/23/2020] [Accepted: 07/03/2020] [Indexed: 06/11/2023]
Abstract
Data from National Health and Nutrition Examination Survey for 2003-2014 for US children aged 6-11 years (N = 2097), adolescents aged 12-19 ears (N = 2642), and adults aged ≥ 20 years (N = 9170) were analyzed to investigate the effects of dietary, demographic, disease, lifestyle, and other factors on concentrations of nine metabolites of polycyclic aromatic hydrocarbons (PAH) in urine. PAHs analyzed were: 1-hydroxynaphthalene, 2-hydroxynaphthalene, 2-hydroxyfluorene, 3-hydroxyfluorene, 9-hydroxyfluorene, 1-hydroxyphenanthrene, 2-hydroxyphenanthrene, 3-hydroxyphenanthrene, and 1-hydroxypyrene. Adults with diabetes were found to have higher adjusted levels of 1-hydroxynaphthalene (4139 vs. 3622 ng/L, p < 0.01) than nondiabetics. Adults with albuminuria had higher adjusted levels of 1-hydroxynaphthalene (4140 vs.3621 ng/L, p < 0.01) and 2-hydroxynaphthalene (6039 vs. 5468 ng/L, p < 0.01) than those without albuminuria. Children with albuminuria had lower adjusted levels of 9-hydroxyfluorene (162 vs. 187 ng/L, p = 0.04), 1-hydroxyphenanthrene (92 vs. 108 ng/L, p < 0.01), and 1-hydroxypyrene (118 vs. 138 ng/L, p < 0.01) than those without albuminuria. The ratios of smoker to nonsmoker adjusted levels for adults varied from a low of 1.4 for 2-hydroxyphenanthrene to a high of 5.6 for 3-hydroxyfluorene. Exposure to environmental tobacco smoke at home was associated with higher levels of most OH-PAHs among children, adolescents, and adults. Consumption of red meat not processed at high temperatures was associated with increased levels of 1-hydroxypyrene (β = 0.00040, p = 0.01), 1-, 2-, and 3-hydroxyphenanthrene, 3-, and 9-hydroxyfluorene. Consumption of red meat processed at high temperatures was associated with increased levels of 2-hydroxynaphthalene (β = 0.00046, p = 0.02) among adults. Consumption of fish processed at high temperatures was associated with decreased levels of 1-hydroxynaphtahlene (β = - 0.00088, p < 0.01), 2-, 3-, and 9-hydroxyfluorene, 1-, 2-, and 3-hydroxyphenanthrene. Among adults, alcohol consumption and caffeine may be associated with increased levels of certain OH-PAHs. Oxidative stress and inflammation associated with exposure to PAHs are associated with albuminuria and have the potential to lead to the development of diabetes.
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Affiliation(s)
- Ram B Jain
- 2959 Estate View Ct, Dacula, Ga, 30019, USA.
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Dusanov S, Svendsen M, Ruzzin J, Kiviranta H, Gulseth HL, Klemsdal TO, Tonstad S. Effect of fatty fish or nut consumption on concentrations of persistent organic pollutants in overweight or obese men and women: A randomized controlled clinical trial. Nutr Metab Cardiovasc Dis 2020; 30:448-458. [PMID: 32008913 DOI: 10.1016/j.numecd.2019.11.006] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 08/26/2019] [Revised: 11/12/2019] [Accepted: 11/14/2019] [Indexed: 01/06/2023]
Abstract
BACKGROUND AND AIMS While excess energy intake and physical inactivity constitute the obvious causes of body fat accumulation, persistent organic pollutants (POPs) are novel factors that have been linked to cardiometabolic disorders. Major sources of POPs are animal fats including fatty fish. Given the putative protective effects of fish on cardiovascular disease, we explored whether high consumption of fatty fish increased serum concentrations of POPs. METHODS AND RESULTS Men and women aged 35-70 years with body mass index between 25 and 38 kg/m2 and at least 1 cardiometabolic component were randomized to high intakes of fatty fish (mostly farmed salmon, ∼630 g/week; n = 45), high intakes of nuts (∼200 g/week; n = 42) or a control group following their usual diet but restricting fatty fish and nuts for 6 months (n = 44). Concentrations of 15 POPs (5 organochlorinated compounds, 2 dioxin-like polychlorinated biphenyls and 8 non-dioxin-like polychlorinated biphenyls) and cardiometabolic risk factors were measured at baseline and end of the study. Results showed that changes in concentrations of individual and classes of POPs did not differ between the dietary groups and controls (p > 0.05). Among cardiometabolic risk factors HDL-cholesterol increased in the fatty fish group compared to controls (+0.10 mmol/L, CI (0.05-0.20); p = 0.005) while no changes were observed in the group consuming nuts. CONCLUSION Fatty fish consumption for 6 months did not increase the serum concentrations of POPs in individuals with overweight or obesity and metabolic risk. While this finding appears reassuring regarding short-term intakes of farmed salmon, long term variations in POPs in adipose stores require further study.
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Affiliation(s)
- Sasa Dusanov
- Section for Preventive Cardiology, Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, Oslo, Norway.
| | - Mette Svendsen
- Section for Preventive Cardiology, Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, Oslo, Norway; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo
| | - Jerome Ruzzin
- Department of Biological Sciences, University of Bergen, Bergen, Norway
| | - Hannu Kiviranta
- National Institute for Health and Welfare, Department of Health Security, Kuopio, Finland
| | - Hanne L Gulseth
- Section for Preventive Cardiology, Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, Oslo, Norway; Department of Chronic Diseases and Ageing, Norwegian Instiute of Public Health, Oslo, Norway
| | - Tor O Klemsdal
- Section for Preventive Cardiology, Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, Oslo, Norway
| | - Serena Tonstad
- Section for Preventive Cardiology, Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, Oslo, Norway
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Ni W, Yang W, Jin L, Liu J, Li Z, Wang B, Wang L, Ren A. Levels of polycyclic aromatic hydrocarbons in umbilical cord and risk of orofacial clefts. THE SCIENCE OF THE TOTAL ENVIRONMENT 2019; 678:123-132. [PMID: 31075579 DOI: 10.1016/j.scitotenv.2019.04.404] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/09/2019] [Revised: 04/22/2019] [Accepted: 04/27/2019] [Indexed: 06/09/2023]
Abstract
Polycyclic aromatic hydrocarbons (PAHs), which are ubiquitous in the environment, have been found to cause orofacial clefts (OFCs) in mouse model. However, evidence from the human study with markers of intrauterine exposure is absent. We explored the associations between the levels of sixteen PAHs in umbilical cord tissue and risk for OFCs using multivariable logistic models and Bayesian Kernel Machine Regression (BKMR). This case-control study included 89 OFC cases and 129 controls without congenital malformations. Concentrations of PAHs in umbilical cord tissue were detected using gas chromatography coupled to triple quadrupole tandem mass spectrometry. The median levels of ΣPAHs, Σlow molecular weight polycyclic aromatic hydrocarbons, and Σhigh molecular weight polycyclic aromatic hydrocarbons were all higher in cases of total OFCs and its subtypes than in controls, although the differences were not statistically significant. No statistical associations between levels of PAHs in umbilical cord tissue and risk for OFCs were observed in either multivariable logistic models or BKMR models. Maternal using a stove for heating and lower frequency of ventilation in the bedroom/living room, and consumptions of fresh green vegetables were positively correlated with levels of PAHs in umbilical cord. In conclusion, our results did not suggest that in utero exposure to PAHs were associated with the risk for OFCs, in estimating whether single effect of PAHs or joint effects of multiple PAHs.
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Affiliation(s)
- Wenli Ni
- Institute of Reproductive and Child Health, National Health Commission Key Laboratory of Reproductive Health, Department of Epidemiology and Biostatistics, School of Public Health, Peking University Health Science Center, Beijing, China
| | - Wenlei Yang
- Institute of Reproductive and Child Health, National Health Commission Key Laboratory of Reproductive Health, Department of Epidemiology and Biostatistics, School of Public Health, Peking University Health Science Center, Beijing, China
| | - Lei Jin
- Institute of Reproductive and Child Health, National Health Commission Key Laboratory of Reproductive Health, Department of Epidemiology and Biostatistics, School of Public Health, Peking University Health Science Center, Beijing, China
| | - Jufen Liu
- Institute of Reproductive and Child Health, National Health Commission Key Laboratory of Reproductive Health, Department of Epidemiology and Biostatistics, School of Public Health, Peking University Health Science Center, Beijing, China
| | - Zhiwen Li
- Institute of Reproductive and Child Health, National Health Commission Key Laboratory of Reproductive Health, Department of Epidemiology and Biostatistics, School of Public Health, Peking University Health Science Center, Beijing, China
| | - Bin Wang
- Institute of Reproductive and Child Health, National Health Commission Key Laboratory of Reproductive Health, Department of Epidemiology and Biostatistics, School of Public Health, Peking University Health Science Center, Beijing, China
| | - Linlin Wang
- Institute of Reproductive and Child Health, National Health Commission Key Laboratory of Reproductive Health, Department of Epidemiology and Biostatistics, School of Public Health, Peking University Health Science Center, Beijing, China.
| | - Aiguo Ren
- Institute of Reproductive and Child Health, National Health Commission Key Laboratory of Reproductive Health, Department of Epidemiology and Biostatistics, School of Public Health, Peking University Health Science Center, Beijing, China
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Perestrelo R, Silva P, Porto-Figueira P, Pereira JAM, Silva C, Medina S, Câmara JS. QuEChERS - Fundamentals, relevant improvements, applications and future trends. Anal Chim Acta 2019; 1070:1-28. [PMID: 31103162 DOI: 10.1016/j.aca.2019.02.036] [Citation(s) in RCA: 215] [Impact Index Per Article: 43.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2018] [Revised: 02/16/2019] [Accepted: 02/24/2019] [Indexed: 12/15/2022]
Abstract
The Quick, Easy, Cheap, Effective, Rugged and Safe (QuEChERS) method is a simple and straightforward extraction technique involving an initial partitioning followed by an extract clean-up using dispersive solid-phase extraction (d-SPE). Originally, the QuEChERS approach was developed for recovering pesticide residues from fruits and vegetables, but rapidly gained popularity in the comprehensive isolation of analytes from different matrices. According to PubMed, since its development in 2003 up to November 2018, about 1360 papers have been published reporting QuEChERS as extraction method. Several papers have reported different improvements and modifications to the original QuEChERS protocol to ensure more efficient extractions of pH-dependent analytes and to minimize the degradation of labile analytes. This analytical approach shows several advantages over traditional extraction techniques, requiring low sample and solvent volumes, as well as less time for sample preparation. Furthermore, most of the published studies show that the QuEChERS protocol provides higher recovery rate and a better analytical performance than conventional extraction procedures. This review proposes an updated overview of the most recent developments and applications of QuEChERS beyond its original application to pesticides, mycotoxins, veterinary drugs and pharmaceuticals, forensic analysis, drugs of abuse and environmental contaminants. Their pros and cons will be discussed, considering the factors influencing the extraction efficiency. Whenever possible, the performance of the QuEChERS is compared to other extraction approaches. In addition to the evolution of this technique, changes and improvements to the original method are discussed.
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Affiliation(s)
- Rosa Perestrelo
- CQM - Centro de Química da Madeira, Universidade da Madeira, Campus da Penteada, 9020-105, Funchal, Portugal.
| | - Pedro Silva
- CQM - Centro de Química da Madeira, Universidade da Madeira, Campus da Penteada, 9020-105, Funchal, Portugal
| | - Priscilla Porto-Figueira
- CQM - Centro de Química da Madeira, Universidade da Madeira, Campus da Penteada, 9020-105, Funchal, Portugal
| | - Jorge A M Pereira
- CQM - Centro de Química da Madeira, Universidade da Madeira, Campus da Penteada, 9020-105, Funchal, Portugal
| | - Catarina Silva
- CQM - Centro de Química da Madeira, Universidade da Madeira, Campus da Penteada, 9020-105, Funchal, Portugal
| | - Sonia Medina
- CQM - Centro de Química da Madeira, Universidade da Madeira, Campus da Penteada, 9020-105, Funchal, Portugal
| | - José S Câmara
- CQM - Centro de Química da Madeira, Universidade da Madeira, Campus da Penteada, 9020-105, Funchal, Portugal; Departamento de Química, Faculdade de Ciências Exatas e Engenharia, Universidade da Madeira, Campus da Penteada, 9020-105, Funchal, Portugal
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Huang Y, Song Y, Huang J, Xi Y, Johnson D, Liu H. Selenium alleviates phytotoxicity of phenanthrene and pyrene in Alternanthera Philoxeroides. INTERNATIONAL JOURNAL OF PHYTOREMEDIATION 2019; 20:1438-1445. [PMID: 30652508 DOI: 10.1080/15226514.2018.1501335] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
Abstract
To investigate if selenium can alleviate phytotoxicity of phenanthrene and pyrene, two high molecular weight (HMW) PAHs (polycyclic aromatic hydrocarbons) in Alternanthera philoxeroides are considered. A 60-day pot-culture experiment was carried out to assess the effects of selenium (0.5 mg Se·kg-1 soil) on A. philoxeroides exposed to two PAH pollutants, pyrene (PYR) and phenanthrene (PHE), at levels of 10, 100, and 1000 mg·kg-1. The test index included growth, chlorophyl, gas exchange and chlorophyl fluorescence parameters, and indicators of oxidative stress (H2O2 and malondialdehyde MDA). The response of plants to PAH exposure was concentration dependent; indicators of plant health declined, while indicators of plant stress rose. The maximum values of H2O2 and MDA were recorded at 1000 mg·kg-1 PYR, followed by 1000 mg·kg-1 PHE. However, application of Se (0.5 mg·kg-1) to the soil significantly decreased the phytotoxic response to PAH exposure. This study demonstrated that Se increases the tolerance of A. philoxeroides to PYR and PHE, improving the feasibility of phytoremediating high level PAH contamination and expediting ecological restoration.
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Affiliation(s)
- Yingping Huang
- a College of Hydraulic & Environmental Engineering , China Three Gorges University , Hubei Yichang , PR China
- b Engineering Research Center of Eco-environment in Three Gorges Reservoir Region, Ministry of Education , China Three Gorges University , Yichang , PR China
| | - Yizhi Song
- b Engineering Research Center of Eco-environment in Three Gorges Reservoir Region, Ministry of Education , China Three Gorges University , Yichang , PR China
- c College of Biological and Pharmaceutical Sciences , China Three Gorges University , Yichang , PR China
| | - Jueying Huang
- a College of Hydraulic & Environmental Engineering , China Three Gorges University , Hubei Yichang , PR China
- b Engineering Research Center of Eco-environment in Three Gorges Reservoir Region, Ministry of Education , China Three Gorges University , Yichang , PR China
| | - Ying Xi
- a College of Hydraulic & Environmental Engineering , China Three Gorges University , Hubei Yichang , PR China
- b Engineering Research Center of Eco-environment in Three Gorges Reservoir Region, Ministry of Education , China Three Gorges University , Yichang , PR China
| | - David Johnson
- b Engineering Research Center of Eco-environment in Three Gorges Reservoir Region, Ministry of Education , China Three Gorges University , Yichang , PR China
| | - Huigang Liu
- b Engineering Research Center of Eco-environment in Three Gorges Reservoir Region, Ministry of Education , China Three Gorges University , Yichang , PR China
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Jia J, Bi C, Zhang J, Jin X, Chen Z. Characterization of polycyclic aromatic hydrocarbons (PAHs) in vegetables near industrial areas of Shanghai, China: Sources, exposure, and cancer risk. ENVIRONMENTAL POLLUTION (BARKING, ESSEX : 1987) 2018; 241:750-758. [PMID: 29908499 DOI: 10.1016/j.envpol.2018.06.002] [Citation(s) in RCA: 47] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/02/2018] [Revised: 05/22/2018] [Accepted: 06/01/2018] [Indexed: 05/06/2023]
Abstract
Dietary consumption of contaminated vegetables may contribute to polycyclic aromatic hydrocarbon (PAH) exposure in humans; however, this exposure pathway has not been examined thoroughly. This study aims to characterize the concentrations of PAHs in six types of vegetables grown near industrial facilities in Shanghai, China. We analyzed 16 individual PAHs on the US EPA priority list, and the total concentration in vegetables ranged from 65.7 to 458.0 ng g-1 in the following order: leafy vegetables (romaine lettuce, Chinese cabbage and Shanghai green cabbage) > stem vegetables (lettuce) > seed and pod vegetables (broad bean) > rhizome vegetables (daikon). Vegetable species, wind direction, and local anthropogenic emissions were determinants of PAH concentrations in the edible part of the vegetable. Using isomer ratios and principal component analysis, PAHs in the vegetables were determined to be mainly from coal and wood combustion. The sources of PAHs in the six types of vegetables varied. Daily ingestion of PAHs due to dietary consumption of these vegetables ranged from 0.71 to 14.06 ng d-1 kg-1, with contributions from Chinese cabbage > broad bean > romaine > Shanghai green cabbage > lettuce > daikon. The daily intake doses adjusted by body weight in children were higher than those in teenagers and adults. Moreover, in adults, higher concentrations of PAHs were found in females than in males. For individuals of different age and gender, the incremental lifetime cancer risks (ILCRs) from consuming these six vegetables ranged from 4.47 × 10-7 to 6.39 × 10-5. Most were higher than the acceptable risk level of 1 × 10-6. Our findings demonstrate that planting vegetables near industrial facilities may pose potential cancer risks to those who consume the vegetables.
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Affiliation(s)
- Jinpu Jia
- Key Laboratory of Geographic Information Science of Ministry of Education, School of Geographic Sciences, East China Normal University, Shanghai, China; The Nicholas School of the Environment and Global Health Institute, Duke University, Durham, NC, USA
| | - Chunjuan Bi
- Key Laboratory of Geographic Information Science of Ministry of Education, School of Geographic Sciences, East China Normal University, Shanghai, China; Institute of Eco-Chongming (IEC), East China Normal University, Shanghai, China.
| | - Junfeng Zhang
- The Nicholas School of the Environment and Global Health Institute, Duke University, Durham, NC, USA; Duke Kunshan University, Kunshan City, Jiangsu Province, China
| | - Xiaopei Jin
- Key Laboratory of Geographic Information Science of Ministry of Education, School of Geographic Sciences, East China Normal University, Shanghai, China
| | - Zhenlou Chen
- Key Laboratory of Geographic Information Science of Ministry of Education, School of Geographic Sciences, East China Normal University, Shanghai, China
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