Improving the properties of straw biomass rattan by corn starch

Development and mechanical properties of straw-polyethylene imitation rattan material with wheat straw fibre

A new type of imitation rattan was developed via a two-step method that used modified wheat straw as the raw materials and low-density polyethylene to make up wood plastic composite. Post-modification, a graft condensation reaction was carried out between silane as a coupling agent and wheat straw powder, which improved the thermal stability of the composite. A high level of contact and interaction at the fibre-matrix interface was observed. The optimum formula for the first step was 80% wheat straw powder, 4% silane coupling agent, and 16% calcium carbonate, with a modification temperature of 120 °C sustained for 10 min. For the second step, the mechanical properties had been greatly improved with the addition of modified wheat straw fibre and maleic anhydride grafted polypropylene (MA-g-PP). The use of 10% modified straw fibre and 5% MA-g-PP exhibited the highest tensile strength (8.75 MPa) and highest melt index (2.86 g/10 min). In particular, the MA-g-PP had an extremely advantage to the elastic modulus of wheat straw imitation rattan. The elastic modulus reached the maximum value of 2761.70 MPa at the amount of MA-g-PP added reached 5%. Our present study indicated the innovation of a new type of imitation rattan, which provides a new choice for utilizing wheat straw as industrial raw material, and other agricultural by-products containing liginocellulose could be used in a similar way.

Changes in global Orchidaceae disease geographical research trends: recent incidences, distributions, treatment, and challenges

Many of the Orchidaceae species are threatened due to environmental changes and over exploitation for full fill global demands. The main objective of this article was critically analyzed the recent global distribution of Orchidaceae diversity, its disease patterns, microbial disease identification, detection, along with prevention and challenges. Critical analysis findings revealed that Orchidaceae growth and developments were affected indirectly or directly as a result of complex microbial ecological interactions. Studies have identified many species associated with orchids, some are pathogenic and cause symptoms such as soft rot, brown rot, brown spot, black rot, wilt, foliar, root rot, anthracnose, leaf spot. The review was provided the comprehensive data to evaluate the identification and detection of microbial disease, which is the most important challenge for sustainable cultivation of Orchidaceae diversity. Furthermore, this article is the foremost of disease triggering microbes, orchid relations, and assimilates various consequences that both promoted the considerate and facts of such disease multipart, and will permit the development of best operative disease management practices.