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Leoni V, Panseri S, Giupponi L, Pavlovic R, Gianoncelli C, Coatti G, Beretta G, Giorgi A. Phytochemical profiling of red raspberry (Rubus idaeus L.) honey and investigation of compounds related to its pollen occurrence. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024; 104:5391-5406. [PMID: 38345434 DOI: 10.1002/jsfa.13375] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/15/2023] [Revised: 01/31/2024] [Accepted: 02/12/2024] [Indexed: 02/23/2024]
Abstract
BACKGROUND Red raspberry (Rubus idaeus L.) is an important nectar source for honey production in some specific habitats as well as an important crop, so the definition of the features of this kind of honey is noteworthy. However, due to its rarity on the market, red raspberry honey is poorly characterized. The aim of this work was the phytochemical characterization of honey containing red raspberry from different geographical origins, through melissopalynological analyses concurrently with untargeted metabolomics achieved with different chromatographic techniques coupled to mass spectrometry: solid-phase micro-extraction/gas chromatography/mass spectrometry (SPME-GC-MS) and high-performance liquid chromatography/Orbitrap mass spectrometry (HPLC-Orbitrap). RESULTS Only 4 out of the 12 samples involved in the study contained raspberry pollen as dominant pollen, although these honeys did not group in the hierarchical cluster analysis nor in the classical multidimensional scaling analyses used for data evaluation. The first result was the detection of mislabelling in two samples, which contained raspberry pollen only as minor or important minor pollen. Of the 188 compounds identified by HPLC-Orbitrap and of the 260 identified by SPME-GC-MS, 87 and 31 compounds were present in all samples, respectively. The structurally related compounds nicotinaldehyde and nicotinamide, nicotinic acid and nicotinyl alcohol were present in 100% of the samples and correlated with R. idaeus pollen count (r > 0.60, Pearson's correlation analysis). CONCLUSION This study reveals important aspects about the characterization of red raspberry honey and could give new insights on bee diet and preferences, since niacin compounds resulted interestingly to be related to the presence of red raspberry pollen. © 2024 Society of Chemical Industry.
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Affiliation(s)
- Valeria Leoni
- Department of Agricultural and Environmental Sciences-Production, Landscape, Agroenergy (DISAA), University of Milan, Milan, Italy
- Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Milan, Italy
| | - Sara Panseri
- Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Milan, Italy
- Department of Veterinary Medicine and Animal Sciences (DIVAS), University of Milan, Lodi, Italy
| | - Luca Giupponi
- Department of Agricultural and Environmental Sciences-Production, Landscape, Agroenergy (DISAA), University of Milan, Milan, Italy
- Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Milan, Italy
| | - Radmila Pavlovic
- Proteomics and Metabolomics Facility (PROMEFA), San Raffaele Scientific Institute, Milan, Italy
| | | | - Gloria Coatti
- Department of Agricultural and Environmental Sciences-Production, Landscape, Agroenergy (DISAA), University of Milan, Milan, Italy
- Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Milan, Italy
| | - Giangiacomo Beretta
- Department of Environmental Science and Policy (ESP), University of Milan, Milan, Italy
| | - Annamaria Giorgi
- Department of Agricultural and Environmental Sciences-Production, Landscape, Agroenergy (DISAA), University of Milan, Milan, Italy
- Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Milan, Italy
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Ali MA, Al-Farga A, Seddik MA. The positive impact of honeybee activity on fennel crop production and sustainability. Sci Rep 2024; 14:14869. [PMID: 38937513 PMCID: PMC11211493 DOI: 10.1038/s41598-024-64283-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2024] [Accepted: 06/06/2024] [Indexed: 06/29/2024] Open
Abstract
This study investigates the ecological interaction between honeybees (Apis mellifera) and fennel (Foeniculum vulgare) plants, examining the mutual benefits of this relationship. Field experiments conducted in Egypt from December 2022 to May 2023 recorded diverse insect pollinators attracted to fennel flowers, especially honeybees. Assessing honeybee colonies near fennel fields showed improvements in sealed brood (357.5-772.5 cells), unsealed brood (176.3-343.8 cells), pollen collection (53.25-257.5 units), honey accumulation (257.5-877.5 units), and colony strength (7.75-10) over three weeks. Fennel exposure explained 88-99% of variability in foraging metrics. Comparing open versus self-pollinated fennel revealed enhanced attributes with bee pollination, including higher flower age (25.67 vs 19.67 days), more seeds per umbel (121.3 vs 95.33), bigger seeds (6.533 vs 4.400 mm), heavier seeds (0.510 vs 0.237 g/100 seeds), and increased fruit weight per umbel (0.619 vs 0.226 g). Natural variation in seed color and shape also occurred. The outcomes demonstrate the integral role of honeybees in fennel agroecosystems through efficient pollination services that improve crop productivity and quality. Fennel provides abundant nutritional resources that bolster honeybee colony health. This research elucidates the symbiotic bee-fennel relationship, underscoring mutualistic benefits and the importance of ecological conservation for sustainable agriculture.
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Affiliation(s)
- Mahmoud Abbas Ali
- Plant Protection Department, Faculty of Agriculture, South Valley University, Qena, Egypt.
| | - Ammar Al-Farga
- Department of Biochemistry, Faculty of Sciences, University of Jeddah, Jeddah, Saudi Arabia
| | - M A Seddik
- Department of Bees Research, Agricultural Research Center, Plant Protection Research Institute, Giza, Egypt
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Erler S, Cotter SC, Freitak D, Koch H, Palmer-Young EC, de Roode JC, Smilanich AM, Lattorff HMG. Insects' essential role in understanding and broadening animal medication. Trends Parasitol 2024; 40:338-349. [PMID: 38443305 DOI: 10.1016/j.pt.2024.02.003] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/08/2023] [Revised: 02/02/2024] [Accepted: 02/06/2024] [Indexed: 03/07/2024]
Abstract
Like humans, animals use plants and other materials as medication against parasites. Recent decades have shown that the study of insects can greatly advance our understanding of medication behaviors. The ease of rearing insects under laboratory conditions has enabled controlled experiments to test critical hypotheses, while their spectrum of reproductive strategies and living arrangements - ranging from solitary to eusocial communities - has revealed that medication behaviors can evolve to maximize inclusive fitness through both direct and indirect fitness benefits. Studying insects has also demonstrated in some cases that medication can act through modulation of the host's innate immune system and microbiome. We highlight outstanding questions, focusing on costs and benefits in the context of inclusive host fitness.
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Affiliation(s)
- Silvio Erler
- Institute for Bee Protection, Julius Kühn Institute (JKI) - Federal Research Centre for Cultivated Plants, Braunschweig, Germany; Zoological Institute, Technische Universität Braunschweig, Braunschweig, Germany.
| | | | - Dalial Freitak
- Institute for Biology, University of Graz, Graz, Austria
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Svobodová K, Krištůfek V, Kubásek J, Krejčí A. Alcohol extract of the gypsy mushroom (Cortinarius caperatus) inhibits the development of Deformed wing virus infection in western honey bee (Apis mellifera). JOURNAL OF INSECT PHYSIOLOGY 2024; 152:104583. [PMID: 37979771 DOI: 10.1016/j.jinsphys.2023.104583] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/14/2023] [Revised: 11/10/2023] [Accepted: 11/12/2023] [Indexed: 11/20/2023]
Abstract
Deformed wing virus (DWV) transmitted by the parasitic mite Varroa destructor is one of the most significant factors contributing to massive losses of managed colonies of western honey bee (Apis mellifera) subspecies of European origin reported worldwide in recent decades. Despite this fact, no antiviral treatment against honey bee viruses is currently available for practical applications and the level of viral infection can only be controlled indirectly by reducing the number of Varroa mites in honey bee colonies. In this study, we investigated the antiviral potential of the gypsy mushroom (Cortinarius caperatus) to reduce DWV infection in honey bees. Our results indicate that the alcohol extract of C. caperatus prevented the development of DWV infection in cage experiments as well as after direct application to honey bee colonies in a field experiment. The applied doses did not shorten the lifespan of honey bees. The reduced levels of DWV in C. caperatus-treated honey bees in cage experiments were accompanied by significant changes in the gene expression of Tep7, Bap1, and Vago. The C. caperatus treatment was not effective against the trypanosomatid Lotmaria passim. No residues of C.caperatus were found in honey harvested in the spring from colonies supplemented with the mushroom extract for their winter feeding. These findings suggest that C. caperatus alcohol extract could be a potential natural remedy to treat DWV infection in honey bees.
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Affiliation(s)
- Karolína Svobodová
- University of South Bohemia, Faculty of Science, Ceske Budejovice, Czech Republic.
| | - Václav Krištůfek
- Czech Academy of Sciences, Biology Centre, Institute of Soil Biology, Ceske Budejovice, Czech Republic
| | - Jiří Kubásek
- University of South Bohemia, Faculty of Science, Ceske Budejovice, Czech Republic
| | - Alena Krejčí
- University of South Bohemia, Faculty of Science, Ceske Budejovice, Czech Republic; Czech Academy of Sciences, Biology Centre, Institute of Entomology, Ceske Budejovice, Czech Republic.
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Čukanová E, Prodělalová J, Palíková M, Kováčová K, Linhart P, Papežíková I. Can the examination of different types of hive samples be a non-invasive method for detection and quantification of viruses in honey bee ( Apis mellifera L.) colonies? J Vet Res 2023; 67:323-331. [PMID: 37786848 PMCID: PMC10541673 DOI: 10.2478/jvetres-2023-0046] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2023] [Accepted: 07/21/2023] [Indexed: 10/04/2023] Open
Abstract
Introduction Honey bee viruses have been shown to negatively affect the vigour and longevity of European honey bees (Apis mellifera L). In the present work, beehive materials were tested for their potential to serve as non-invasive samples for honey bee virus detection. Material and Methods Honey, pollen, hive debris, hive grid smears and forager honey bees were collected from 24 hives at four locations in the Czech Republic. Deformed wing virus (DWV), acute bee paralysis virus (ABPV), sacbrood virus (SBV) and black queen cell virus (BQCV) were detected using a reverse transcription PCR (RT-PCR) and real-time quantitative RT-PCR and the results for bees and alternative materials compared. Results All forager bee samples contained DWV, BQCV and SBV and 54.2% had ABPV. When comparing beehive materials to bees, the most promising results were obtained from honey and pollen samples, with BQCV and SBV detected in all honey samples and ABPV in 12.5%. Detection of SBV was achieved in 91.6% of pollen samples, detection of BQCV in 87.5% and detection of DWW in 75%. The results for debris and smears were less consistent with the viral profile of the forager samples. Conclusion The best candidate materials for honey bee virus detection in a non-invasive technique are honey and pollen.
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Affiliation(s)
- Eliška Čukanová
- Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno, 612 42Brno, Czech Republic
- Veterinary Research Institute, 621 00Brno, Czech Republic
| | | | - Miroslava Palíková
- Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno, 612 42Brno, Czech Republic
| | - Kristýna Kováčová
- Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno, 612 42Brno, Czech Republic
| | - Petr Linhart
- Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno, 612 42Brno, Czech Republic
| | - Ivana Papežíková
- Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno, 612 42Brno, Czech Republic
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Bernklau E, Arathi HS. Seasonal patterns of beneficial phytochemical availability in honey and stored pollen from honey bee colonies in large apiaries. JOURNAL OF ECONOMIC ENTOMOLOGY 2023; 116:1069-1077. [PMID: 37247384 DOI: 10.1093/jee/toad096] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/04/2022] [Revised: 04/24/2023] [Accepted: 05/10/2023] [Indexed: 05/31/2023]
Abstract
Honey bees (Apis mellifera L.; Hymenoptera, Apidae) are the most efficient pollinators in agroecosystems, responsible for the successful production of fruits, nuts, and vegetables, but they continue to face debilitating challenges. One of the major factors leading to these challenges could be linked to poor nutrition that results in weakening the colony, increasing susceptibility to pests and pathogens, and reducing the ability of bees to adapt to other abiotic stresses. Extensively used for commercial pollination, honey bee colonies regularly face exposure to limited diversity in their pollen diet as they are placed in flowering monocrops. Lack of access to diverse plant species compromises the availability of plant secondary compounds (phytochemicals), which, in small amounts, provide significant benefits to honey bee health. We analyzed the beneficial phytochemical content of honey and stored pollen (bee bread) samples from colonies in large apiaries through the active bee season. Samples were evaluated for 4 beneficial phytochemicals (caffeine, kaempferol, gallic acid, and p-coumaric acid), which have previously been shown to improve honey bee health. Our results, as relevant to the apiary locations in the study, indicated that p-coumaric acid is uniformly available throughout the season. Caffeine is completely absent, and gallic acid and kaempferol are not regularly available. Our results suggest the need to explore the potential to deliver beneficial phytochemicals as nutritional supplements to improve bee health. It may be vital for the pollination industry to consider such targeted dietary supplementation as beekeepers strive to meet the increasing demand for crop pollination services.
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Affiliation(s)
- Elisa Bernklau
- Department of Agricultural Biology, Colorado State University, Fort Collins, CO 80525, USA
| | - H S Arathi
- Invasive Species and Pollinator Health Research Unit, USDA-ARS, Davis, CA 95616, USA
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Motta EVS, Arnott RLW, Moran NA. Caffeine Consumption Helps Honey Bees Fight a Bacterial Pathogen. Microbiol Spectr 2023; 11:e0052023. [PMID: 37212661 PMCID: PMC10269917 DOI: 10.1128/spectrum.00520-23] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2023] [Accepted: 05/07/2023] [Indexed: 05/23/2023] Open
Abstract
Caffeine has long been used as a stimulant by humans. Although this secondary metabolite is produced by some plants as a mechanism of defense against herbivores, beneficial or detrimental effects of such consumption are usually associated with dose. The Western honey bee, Apis mellifera, can also be exposed to caffeine when foraging at Coffea and Citrus plants, and low doses as are found in the nectar of these plants seem to boost memory learning and ameliorate parasite infection in bees. In this study, we investigated the effects of caffeine consumption on the gut microbiota of honey bees and on susceptibility to bacterial infection. We performed in vivo experiments in which honey bees, deprived of or colonized with their native microbiota, were exposed to nectar-relevant concentrations of caffeine for a week, then challenged with the bacterial pathogen Serratia marcescens. We found that caffeine consumption did not impact the gut microbiota or survival rates of honey bees. Moreover, microbiota-colonized bees exposed to caffeine were more resistant to infection and exhibited increased survival rates compared to microbiota-colonized or microbiota-deprived bees only exposed to the pathogen. Our findings point to an additional benefit of caffeine consumption in honey bee health by protecting against bacterial infections. IMPORTANCE The consumption of caffeine is a remarkable feature of the human diet. Common drinks, such as coffee and tea, contain caffeine as a stimulant. Interestingly, honey bees also seem to like caffeine. They are usually attracted to the low concentrations of caffeine found in nectar and pollen of Coffea plants, and consumption improves learning and memory retention, as well as protects against viruses and fungal parasites. In this study, we expanded these findings by demonstrating that caffeine can improve survival rates of honey bees infected with Serratia marcescens, a bacterial pathogen known to cause sepsis in animals. However, this beneficial effect was only observed when bees were colonized with their native gut microbiota, and caffeine seemed not to directly affect the gut microbiota or survival rates of bees. Our findings suggest a potential synergism between caffeine and gut microbial communities in protection against bacterial pathogens.
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Affiliation(s)
- Erick V. S. Motta
- Department of Integrative Biology, University of Texas at Austin, Austin, Texas, USA
| | - Ryan L. W. Arnott
- Department of Integrative Biology, University of Texas at Austin, Austin, Texas, USA
| | - Nancy A. Moran
- Department of Integrative Biology, University of Texas at Austin, Austin, Texas, USA
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Palmer-Young EC, Malfi R, Zhou Y, Joyce B, Whitehead H, Van Wyk JI, Baylis K, Grubbs K, Boncristiani DL, Evans JD, Irwin RE, Adler LS. Sunflower-Associated Reductions in Varroa Mite Infestation of Honey Bee Colonies. JOURNAL OF ECONOMIC ENTOMOLOGY 2023; 116:68-77. [PMID: 36573405 DOI: 10.1093/jee/toac196] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/15/2022] [Indexed: 06/18/2023]
Abstract
Landscapes can affect parasite epidemiology in wild and agricultural animals. Honey bees are threatened by loss of floral resources and by parasites, principally the mite Varroa destructor and the viruses it vectors. Existing mite control relies heavily on chemical treatments that can adversely affect bees. Alternative, pesticide-free control methods are needed to mitigate infestation with these ectoparasites. Many flowering plants provide nectar and pollen that confer resistance to parasites. Enrichment of landscapes with antiparasitic floral resources could therefore provide a sustainable means of parasite control in pollinators. Floral rewards of Asteraceae plants can reduce parasitic infection in diverse bee species, including honey and bumble bees. Here, we tested the effects of sunflower (Helianthus annuus) cropland and pollen supplementation on honey bee resistance to macro- and microparasites. Although sunflower had nonsignificant effects on microparasites, We found that increased sunflower pollen availability correlated with reduced Varroa mite infestation in landscapes and pollen-supplemented colonies. At the landscape level, each doubling of sunflower crop area was associated with a 28% reduction in mite infestation. In field trials, late-summer supplementation of colonies with sunflower pollen reduced mite infestation by 2.75-fold relative to artificial pollen. United States sunflower crop acreage has declined by 2% per year since 1980, however, suggesting reduced availability of this floral resource. Although further research is needed to determine whether the observed effects represent direct inhibition of mite fecundity or mite-limiting reductions in honey bee brood-rearing, our findings suggest the potential for sunflower plantings or pollen supplements to counteract a major driver of honey bee losses worldwide.
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Affiliation(s)
| | - Rosemary Malfi
- Department of Biology, University of Massachusetts Amherst, Amherst, MA, USA
| | - Yujun Zhou
- Department of Agricultural & Consumer Economics, University of Illinois at Urbana-Champaign, Urbana and Champaign, IL, USA
| | - Bryanna Joyce
- Department of Biology, University of Massachusetts Amherst, Amherst, MA, USA
| | - Hannah Whitehead
- Department of Biology, University of Massachusetts Amherst, Amherst, MA, USA
| | - Jennifer I Van Wyk
- Department of Biology, University of Massachusetts Amherst, Amherst, MA, USA
| | - Kathy Baylis
- Department of Agricultural & Consumer Economics, University of Illinois at Urbana-Champaign, Urbana and Champaign, IL, USA
| | - Kyle Grubbs
- USDA-ARS Bee Research Laboratory, Beltsville, MD, USA
| | | | - Jay D Evans
- USDA-ARS Bee Research Laboratory, Beltsville, MD, USA
| | - Rebecca E Irwin
- Department of Applied Ecology, North Carolina State University, Raleigh, NC, USA
| | - Lynn S Adler
- Department of Biology, University of Massachusetts Amherst, Amherst, MA, USA
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Fearon ML, Wood CL, Tibbetts EA. Habitat quality influences pollinator pathogen prevalence through both habitat-disease and biodiversity-disease pathways. Ecology 2023; 104:e3933. [PMID: 36448518 PMCID: PMC10078577 DOI: 10.1002/ecy.3933] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 05/02/2022] [Revised: 09/29/2022] [Accepted: 10/20/2022] [Indexed: 12/03/2022]
Abstract
The dilution effect hypothesis posits that increasing biodiversity reduces infectious disease transmission. Here, we propose that habitat quality might modulate this negative biodiversity-disease relationship. Habitat may influence pathogen prevalence directly by affecting host traits like nutrition and immune response (we coined the term "habitat-disease relationship" to describe this phenomenon) or indirectly by changing host biodiversity (biodiversity-disease relationship). We used a path model to test the relative strength of links between habitat, biodiversity, and pathogen prevalence in a pollinator-virus system. High-quality habitat metrics were directly associated with viral prevalence, providing evidence for a habitat-disease relationship. However, the strength and direction of specific habitat effects on viral prevalence varied based on the characteristics of the habitat, host, and pathogen. In general, more natural area and richness of land-cover types were directly associated with increased viral prevalence, whereas greater floral density was associated with reduced viral prevalence. More natural habitat was also indirectly associated with reduced prevalence of two key viruses (black queen cell virus and deformed wing virus) via increased pollinator species richness, providing evidence for a habitat-mediated dilution effect on viral prevalence. Biodiversity-disease relationships varied across viruses, with the prevalence of sacbrood virus not being associated with any habitat quality or pollinator community metrics. Across all viruses and hosts, habitat-disease and biodiversity-disease paths had effects of similar magnitude on viral prevalence. Therefore, habitat quality is a key driver of variation in pathogen prevalence among communities via both direct habitat-disease and indirect biodiversity-disease pathways, though the specific patterns varied among different viruses and host species. Critically, habitat-disease relationships could either contribute to or obscure dilution effects in natural systems depending on the relative strength and direction of the habitat-disease and biodiversity-disease pathways in that host-pathogen system. Therefore, habitat may be an important driver in the complex interactions between hosts and pathogens.
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Affiliation(s)
- Michelle L Fearon
- Department of Ecology & Evolutionary Biology, University of Michigan, Ann Arbor, Michigan, USA
| | - Chelsea L Wood
- School of Aquatic and Fishery Sciences, University of Washington, Seattle, Washington, USA
| | - Elizabeth A Tibbetts
- Department of Ecology & Evolutionary Biology, University of Michigan, Ann Arbor, Michigan, USA
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Crude Extracts of Talaromyces Strains (Ascomycota) Affect Honey Bee ( Apis mellifera) Resistance to Chronic Bee Paralysis Virus. Viruses 2023; 15:v15020343. [PMID: 36851556 PMCID: PMC9958978 DOI: 10.3390/v15020343] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/05/2023] [Revised: 01/20/2023] [Accepted: 01/22/2023] [Indexed: 01/27/2023] Open
Abstract
Viruses contribute significantly to the global decline of honey bee populations. One way to limit the impact of such viruses is the introduction of natural antiviral compounds from fungi as a component of honey bee diets. Therefore, we examined the effect of crude organic extracts from seven strains of the fungal genus Talaromyces in honey bee diets under laboratory conditions. The strains were isolated from bee bread prepared by honey bees infected with chronic bee paralysis virus (CBPV). The antiviral effect of the extracts was also quantified in vitro using mammalian cells as a model system. We found that three extracts (from strains B13, B18 and B30) mitigated CBPV infections and increased the survival rate of bees, whereas other extracts had no effect (B11 and B49) or were independently toxic (B69 and B195). Extract B18 inhibited the replication of feline calicivirus and feline coronavirus (FCoV) in mammalian cells, whereas extracts B18 and B195 reduced the infectivity of FCoV by ~90% and 99%, respectively. Our results show that nonpathogenic fungi (and their products in food stores) offer an underexplored source of compounds that promote disease resistance in honey bees.
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Pascual G, Silva D, Vargas M, Aranda M, Cañumir JA, López MD. Dietary Supplement of Grape Wastes Enhances Honeybee Immune System and Reduces Deformed Wing Virus (DWV) Load. Antioxidants (Basel) 2022; 12:antiox12010054. [PMID: 36670916 PMCID: PMC9855144 DOI: 10.3390/antiox12010054] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/12/2022] [Revised: 12/20/2022] [Accepted: 12/23/2022] [Indexed: 12/29/2022] Open
Abstract
Ingredients rich in phenolic compounds and antioxidants of winemaking wastes, which play an important role in the prevention of various diseases and the control of viruses, are being explored. Currently, there is a concern about honeybee population loss, with deformed wing virus (DWV) being the most common virus infecting apiaries and one of the main causes of honeybee decline. Hence, the effect of grape pomace powder (GPP) as a dietary supplement to enhance the immune system of honeybees affected by DWV was evaluated. The characteristics of the ingredient GPP, obtained by spray-drying, revealed a high anthocyanin content (1102.45 mg 100 g-1), and it was applied at doses of 0.5, 1, 2.5 and 5% as a dietary supplement for bees infected by DWV. The results showed that the GPP treatments strengthened the immune response of honeybees against DWV. Moreover, the expression of the Relish gene was significantly higher in bees fed with GPP compared to the infected control. This study, which is framed in the search of food waste valorization for environmental sustainability, proves the feasibility of using grape wastes as dietary supplements for pollinators, and provides knowledge of the influence of polyphenols on the expression profiles of immune-related genes in honeybees.
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Affiliation(s)
- Guillermo Pascual
- Departamento de Producción Vegetal, Facultad de Agronomía, Universidad de Concepción, Vicente Méndez #595, Chillán 3780000, Chile
| | - Diego Silva
- Departamento de Producción Vegetal, Facultad de Agronomía, Universidad de Concepción, Vicente Méndez #595, Chillán 3780000, Chile
| | - Marisol Vargas
- Departamento de Producción Vegetal, Facultad de Agronomía, Universidad de Concepción, Vicente Méndez #595, Chillán 3780000, Chile
| | - Mario Aranda
- Laboratorio de Investigación en Fármacos y Alimentos, Departamento de Farmacia, Facultad de Química y de Farmacia, Pontificia Universidad Católica de Chile, Vicuña Mackenna 4860, Macul, Santiago 7810000, Chile
| | - Juan Antonio Cañumir
- Laboratorio de Bioprocesos, Departamento de Agroindustría, Facultad de Ingenería Agrícola, Universidad de Concepción, Vicente Méndez #595, Chillán 3780000, Chile
| | - María Dolores López
- Departamento de Producción Vegetal, Facultad de Agronomía, Universidad de Concepción, Vicente Méndez #595, Chillán 3780000, Chile
- Correspondence:
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Motta EVS, Gage A, Smith TE, Blake KJ, Kwong WK, Riddington IM, Moran N. Host-microbiome metabolism of a plant toxin in bees. eLife 2022; 11:82595. [PMID: 36472498 PMCID: PMC9897726 DOI: 10.7554/elife.82595] [Citation(s) in RCA: 12] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/2022] [Accepted: 12/05/2022] [Indexed: 12/12/2022] Open
Abstract
While foraging for nectar and pollen, bees are exposed to a myriad of xenobiotics, including plant metabolites, which may exert a wide range of effects on their health. Although the bee genome encodes enzymes that help in the metabolism of xenobiotics, it has lower detoxification gene diversity than the genomes of other insects. Therefore, bees may rely on other components that shape their physiology, such as the microbiota, to degrade potentially toxic molecules. In this study, we show that amygdalin, a cyanogenic glycoside found in honey bee-pollinated almond trees, can be metabolized by both bees and members of the gut microbiota. In microbiota-deprived bees, amygdalin is degraded into prunasin, leading to prunasin accumulation in the midgut and hindgut. In microbiota-colonized bees, on the other hand, amygdalin is degraded even further, and prunasin does not accumulate in the gut, suggesting that the microbiota contribute to the full degradation of amygdalin into hydrogen cyanide. In vitro experiments demonstrated that amygdalin degradation by bee gut bacteria is strain-specific and not characteristic of a particular genus or species. We found strains of Bifidobacterium, Bombilactobacillus, and Gilliamella that can degrade amygdalin. The degradation mechanism appears to vary since only some strains produce prunasin as an intermediate. Finally, we investigated the basis of degradation in Bifidobacterium wkB204, a strain that fully degrades amygdalin. We found overexpression and secretion of several carbohydrate-degrading enzymes, including one in glycoside hydrolase family 3 (GH3). We expressed this GH3 in Escherichia coli and detected prunasin as a byproduct when cell lysates were cultured with amygdalin, supporting its contribution to amygdalin degradation. These findings demonstrate that both host and microbiota can act together to metabolize dietary plant metabolites.
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Affiliation(s)
- Erick VS Motta
- Department of Integrative Biology, The University of Texas at AustinAustinUnited States
| | - Alejandra Gage
- Department of Integrative Biology, The University of Texas at AustinAustinUnited States
| | - Thomas E Smith
- Department of Integrative Biology, The University of Texas at AustinAustinUnited States
| | - Kristin J Blake
- Mass Spectrometry Facility, Department of Chemistry, The University of Texas at AustinAustinUnited States
| | | | - Ian M Riddington
- Mass Spectrometry Facility, Department of Chemistry, The University of Texas at AustinAustinUnited States
| | - Nancy Moran
- Department of Integrative Biology, The University of Texas at AustinAustinUnited States
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13
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Palmer-Young EC, Markowitz LM, Grubbs K, Zhang Y, Corona M, Schwarz R, Chen Y, Evans JD. Antiparasitic effects of three floral volatiles on trypanosomatid infection in honey bees. J Invertebr Pathol 2022; 194:107830. [PMID: 36174749 DOI: 10.1016/j.jip.2022.107830] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2022] [Revised: 08/07/2022] [Accepted: 09/21/2022] [Indexed: 11/18/2022]
Abstract
Trypanosomatid gut parasites are common in pollinators and costly for social bees. The recently described honey bee trypanosomatid Lotmaria passim is widespread, abundant, and correlated with colony losses in some studies. The potential for amelioration of infection by antimicrobial plant compounds has been thoroughly studied for closely related trypanosomatids of humans and is an area of active research in bumble bees, but remains relatively unexplored in honey bees. We recently identified several floral volatiles that inhibited growth of L. passim in vitro. Here, we tested the dose-dependent effects of four such compounds on infection, mortality, and food consumption in parasite-inoculated honey bees. We found that diets containing the monoterpenoid carvacrol and the phenylpropanoids cinnamaldehyde and eugenol at >10-fold the inhibitory concentrations for cell cultures reduced infection, with parasite numbers decreased by >90% for carvacrol and cinnamaldehyde and >99% for eugenol; effects of the carvacrol isomer thymol were non-significant. However, both carvacrol and eugenol also reduced bee survival, whereas parasite inoculation did not, indicating costs of phytochemical exposure that could exceed those of infection itself. To our knowledge, this is the first controlled screening of phytochemicals for effects on honey bee trypanosomatid infection, identifying potential treatments for managed bees afflicted with a newly characterized, cosmopolitan intestinal parasite.
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Affiliation(s)
| | - Lindsey M Markowitz
- USDA-ARS Bee Research Laboratory, Beltsville, MD, USA; Department of Biology, University of Maryland, College Park, MD, USA
| | - Kyle Grubbs
- USDA-ARS Bee Research Laboratory, Beltsville, MD, USA
| | - Yi Zhang
- USDA-ARS Bee Research Laboratory, Beltsville, MD, USA; Guangdong Key Laboratory of Animal Conservation and Resource Utilization, Guangdong Public Laboratory of Wild Animal Conservation and Utilization, Institute of Zoology, Guangdong Academy of Sciences, Guangzhou, PR China
| | - Miguel Corona
- USDA-ARS Bee Research Laboratory, Beltsville, MD, USA
| | - Ryan Schwarz
- Department of Biology, Fort Lewis College, Durango, CO, USA
| | - Yanping Chen
- USDA-ARS Bee Research Laboratory, Beltsville, MD, USA
| | - Jay D Evans
- USDA-ARS Bee Research Laboratory, Beltsville, MD, USA
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14
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Jachuła J, Denisow B, Wrzesień M, Ziółkowska E. The need for weeds: Man-made, non-cropped habitats complement crops and natural habitats in providing honey bees and bumble bees with pollen resources. THE SCIENCE OF THE TOTAL ENVIRONMENT 2022; 840:156551. [PMID: 35688241 DOI: 10.1016/j.scitotenv.2022.156551] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/04/2022] [Revised: 05/30/2022] [Accepted: 06/04/2022] [Indexed: 06/15/2023]
Abstract
In Europe, honey bees and bumble bees are among the most important pollinators, and there is a growing interest in understanding the effects of floral resource availability on their survival. Yet, to date, data on nectar and pollen supplies available to bees in agricultural landscapes are still scarce. In this paper, we quantify species-, habitat- and landscape-scale pollen production in the Lublin Upland, SE Poland. The production per unit area was highest (mean = 2.2-2.6 g/m2) in non-forest woody vegetation, field margins and fallows, whilst significantly lower pollen amounts were shown to be available in road verges and railway embankments (mean = 1.3-1.6 g/m2). At landscape scale, natural and semi-natural areas (forests and meadows/pastures) offered ca. 44% of the total pollen resources during the year. Relatively high amounts of pollen (ca. 35% of the year-round total pollen resources) were from winter rape, but this resource was short-term. Man-made, non-cropped habitats added only ca. 18% of the total pollen mass offered for pollinators during flowering season. However, they provided 66-99% of pollen resources available from July to October. There exists an imbalance in the availability of pollen resources throughout the year. Hence, a diversity of natural, semi-natural and man-made, non-cropped areas is required to support the seasonal continuity of pollen resources for pollinators in an agricultural landscape. Efforts should be made to secure habitat heterogeneity to enhance the flower diversity and continual pollen availability for pollinators.
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Affiliation(s)
- Jacek Jachuła
- Department of Botany and Plant Physiology, Subdepartment of Plant Biology, University of Life Sciences, 15 Akademicka St., 20-950 Lublin, Poland; The National Institute of Horticultural Research, Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland.
| | - Bożena Denisow
- Department of Botany and Plant Physiology, Subdepartment of Plant Biology, University of Life Sciences, 15 Akademicka St., 20-950 Lublin, Poland.
| | - Małgorzata Wrzesień
- Department of Botany, Mycology and Ecology, Maria Curie-Sklodowska University, 19 Akademicka St., 20-033 Lublin, Poland.
| | - Elżbieta Ziółkowska
- Institute of Environmental Sciences, Faculty of Biology, Jagiellonian University, Gronostajowa 7, 30-387 Kraków, Poland.
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15
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Fernandes KE, Frost EA, Remnant EJ, Schell KR, Cokcetin NN, Carter DA. The role of honey in the ecology of the hive: Nutrition, detoxification, longevity, and protection against hive pathogens. Front Nutr 2022; 9:954170. [PMID: 35958247 PMCID: PMC9359632 DOI: 10.3389/fnut.2022.954170] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/27/2022] [Accepted: 07/04/2022] [Indexed: 11/13/2022] Open
Abstract
Honey is the source of energy for the European honey bee, Apis mellifera. Beyond simple nutrition and a hedge against the seasonal, geographic, and chemical unpredictability of nectar, honey has properties that protect the hive against various stresses. Enzyme-mediated detoxification during honey ripening neutralizes potentially toxic phytochemicals, and bees that consume honey have enhanced tolerance to other ingested toxins. Catalase and antioxidant phenolics protect honey bees from oxidative damage caused by reactive oxygen species, promoting their longevity. Phytochemical components of honey and microRNAs have the potential to influence developmental pathways, with diet playing a large role in honey bee caste determination. Components of honey mediate stress response and promote cold tolerance during overwintering. Honey has a suite of antimicrobial mechanisms including osmotic pressure, low water activity, low pH, hydrogen peroxide, and plant-, honey bee-, and microbiota-derived compounds such as phytochemicals and antimicrobial peptides. Certain types of honey, particularly polyfloral honeys, have been shown to inhibit important honey bee pathogens including the bacteria responsible for American and European Foulbrood, the microsporidian Nosema ceranae, and the fungi responsible for Stonebrood. Understanding the diverse functional properties of honey has far-ranging implications for honey bee and hive health and management by beekeepers.
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Affiliation(s)
- Kenya E Fernandes
- School of Life and Environmental Sciences, University of Sydney, Sydney, NSW, Australia
| | - Elizabeth A Frost
- Animal Genetics & Breeding Unit (ABGU), A Joint Venture of NSW Department of Primary Industries and University of New England, Armidale, NSW, Australia.,NSW Department of Primary Industries, Paterson, NSW, Australia
| | - Emily J Remnant
- School of Life and Environmental Sciences, University of Sydney, Sydney, NSW, Australia
| | - Kathleen R Schell
- Australian Institute for Microbiology and Infection, University of Technology, Sydney, NSW, Australia
| | - Nural N Cokcetin
- Australian Institute for Microbiology and Infection, University of Technology, Sydney, NSW, Australia
| | - Dee A Carter
- School of Life and Environmental Sciences, University of Sydney, Sydney, NSW, Australia.,Sydney Institute for Infectious Diseases, University of Sydney, Sydney, NSW, Australia
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16
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The impact of mass-flowering crops on bee pathogen dynamics. Int J Parasitol Parasites Wildl 2022; 18:135-147. [PMID: 35586790 PMCID: PMC9108762 DOI: 10.1016/j.ijppaw.2022.05.001] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/19/2021] [Revised: 04/29/2022] [Accepted: 05/01/2022] [Indexed: 11/24/2022]
Abstract
Nearly two fifths of the Earth's land area is currently used for agriculture, substantially impacting the environment and ecosystems. Besides the direct impact through land use change, intensive agriculture can also have an indirect impact, for example by changing wildlife epidemiology. We review here the potential effects of mass-flowering crops (MFCs), which are rapidly expanding in global cropping area, on the epidemiology of known pathogens in bee pollinators. We bring together the fifty MFCs with largest global area harvested and give an overview of their pollination dependency as well as their impact on bee pollinators. When in bloom these crops provide an abundance of flowers, which can provide nutrition for bees and increase bee reproduction. After their short bloom peak, however, the fields turn into green deserts. These big changes in floral availability strongly affect the plant-pollinator network, which in turn affects the pathogen transmission network, mediated by shared flowers. We address this dual role of flowers provided by MFCs, serving as nutritional resources as well as pathogen transmission spots, and bring together the current knowledge to assess how MFCs could affect pathogen prevalence in bee pollinator communities. MFC can greatly differ in nutritional quality and availability for bees. MFC can alter the pathogen transmission network of bees. MFC can abruptly alter the nutritional landscape during bloom and after.
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17
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Harwood GP, Prayugo V, Dolezal AG. Butenolide Insecticide Flupyradifurone Affects Honey Bee Worker Antiviral Immunity and Survival. FRONTIERS IN INSECT SCIENCE 2022; 2:907555. [PMID: 38468795 PMCID: PMC10926552 DOI: 10.3389/finsc.2022.907555] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 03/29/2022] [Accepted: 06/20/2022] [Indexed: 03/13/2024]
Abstract
Honey bees face many environmental stressors, including exposure to pesticides and pathogens. A novel butenolide pesticide, flupyradifurone, was recently introduced to the US and shown to have a bee-friendly toxicity profile. Like the much-scrutinized neonicotinoids that preceded it, flupyradifurone targets the insect nervous system. Some neonicotinoids have been shown to interfere with antiviral immunity, which raised the concern that similar effects may be observed with flupyradifurone. In this study, we investigated how flupyradifurone and a neonicotinoid, clothianidin, affect the ability of honey bee workers to combat an infection of Israeli acute paralysis virus (IAPV). We exposed workers to field-realistic doses of the pesticides either with or without co-exposure with the virus, and then tracked survival and changes in viral titers. We repeated the experiment in the spring and fall to look for any seasonal effects. We found that flupyradifurone caused elevated mortality in the fall, but it did not lead to increased virus-induced mortality. Flupyradifurone also appeared to affect virus clearance, as bees co-exposed to the pesticide and virus tended to have higher viral titers after 48 hours than those exposed to the virus alone. Clothianidin had no effect on viral titers, and it actually appeared to increase resistance to viral infection in spring bees.
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Affiliation(s)
- Gyan P. Harwood
- Department of Entomology, University of Illinois at Urbana-Champaign, Urbana, IL, United States
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18
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Use of Thymol in Nosema ceranae Control and Health Improvement of Infected Honey Bees. INSECTS 2022; 13:insects13070574. [PMID: 35886750 PMCID: PMC9319372 DOI: 10.3390/insects13070574] [Citation(s) in RCA: 11] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/09/2022] [Revised: 06/13/2022] [Accepted: 06/20/2022] [Indexed: 12/04/2022]
Abstract
Simple Summary In the European Union, there is no registered product for the control of the honey bee endoparasite Nosema ceranae. Thus, researchers are looking for options for Nosema treatment. The aim of this study was to investigate the effect of a natural essential-oil ingredient (thymol) derived from Thymus vulgaris on honey bees infected with N. ceranae. Thymol exerted certain positive effects (increasing bee survival, immunity, and antioxidative protection), as well as positively affecting the spore loads in Nosema-infected bees. However, when applied to Nosema-free bees, thymol caused certain health disorders; therefore, beekeepers should be careful with its use. Abstract Nosema ceranae is the most widespread microsporidian species which infects the honey bees of Apis mellifera by causing the weakening of their colonies and a decline in their productive and reproductive capacities. The only registered product for its control is the antibiotic fumagillin; however, in the European Union, there is no formulation registered for use in beekeeping. Thymol (3-hydroxy-p-cymene) is a natural essential-oil ingredient derived from Thymus vulgaris, which has been used in Varroa control for decades. The aim of this study was to investigate the effect of thymol supplementation on the expression of immune-related genes and the parameters of oxidative stress and bee survival, as well as spore loads in bees infected with the microsporidian parasite N. ceranae. The results reveal mostly positive effects of thymol on health (increasing levels of immune-related genes and values of oxidative stress parameters, and decreasing Nosema spore loads) when applied to Nosema-infected bees. Moreover, supplementation with thymol did not induce negative effects in Nosema-infected bees. However, our results indicate that in Nosema-free bees, thymol itself could cause certain disorders (affecting bee survival, decreasing oxidative capacity, and downregulation of some immune-related gene expressions), showing that one should be careful with preventive, uncontrolled, and excessive use of thymol. Thus, further research is needed to reveal the effect of this phytogenic supplement on the immunity of uninfected bees.
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19
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Penn HJ, Simone-Finstrom MD, de Guzman LI, Tokarz PG, Dickens R. Colony-Level Viral Load Influences Collective Foraging in Honey Bees. FRONTIERS IN INSECT SCIENCE 2022; 2:894482. [PMID: 38468777 PMCID: PMC10926460 DOI: 10.3389/finsc.2022.894482] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 03/11/2022] [Accepted: 04/13/2022] [Indexed: 03/13/2024]
Abstract
Nutrition is an important component of social insect colony health especially in the face of stressors such as parasitism and viral infections. Honey bees are known to preferentially select nectar and pollen based on macronutrient and phytochemical contents and in response to pathogen loads. However, given that honey bees live in colonies, collective foraging decisions may be impacted directly by forager infection status but also by colony health. This field experiment was conducted to determine if honey bee viral infections are correlated with pollen and nectar foraging and if these associations are impacted more by colony or forager infection. By comparing regressions with and without forager and colony variables and through structural equation models, we were able to determine the relative contributions of colony and forager virus loads on forager decisions. We found that foragers had higher numbers and levels of BQCV and CBPV but lower levels of DWV viruses than their respective colonies. Overall, individuals appeared to forage based a combination of their own and colony health but with greater weight given to colony metrics. Colony parasitism by Varroa mites, positively correlated with both forager and colony DWV-B levels, was negatively associated with nectar weight. Further, colony DWV-B levels were negatively associated with individually foraged pollen protein: lipid ratios but positively correlated with nectar weight and sugar content. This study shows that both colony and forager health can simultaneously mediate individual foraging decisions and that the importance of viral infections and parasite levels varies with foraging metrics. Overall, this work highlights the continued need to explore the interactions of disease, nutrition, and genetics in social interactions and structures.
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Affiliation(s)
- Hannah J. Penn
- USDA ARS, Sugarcane Research Unit, Houma, LA, United States
| | - Michael D. Simone-Finstrom
- USDA ARS, Honey Bee Breeding, Genetics and Physiology Research Laboratory, Baton Rouge, LA, United States
| | - Lilia I. de Guzman
- USDA ARS, Honey Bee Breeding, Genetics and Physiology Research Laboratory, Baton Rouge, LA, United States
| | - Philip G. Tokarz
- USDA ARS, Honey Bee Breeding, Genetics and Physiology Research Laboratory, Baton Rouge, LA, United States
| | - Rachel Dickens
- USDA ARS, Honey Bee Breeding, Genetics and Physiology Research Laboratory, Baton Rouge, LA, United States
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20
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Fitch G, Figueroa LL, Koch H, Stevenson PC, Adler LS. Understanding effects of floral products on bee parasites: Mechanisms, synergism, and ecological complexity. Int J Parasitol Parasites Wildl 2022; 17:244-256. [PMID: 35299588 PMCID: PMC8920997 DOI: 10.1016/j.ijppaw.2022.02.011] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2021] [Revised: 02/24/2022] [Accepted: 02/25/2022] [Indexed: 12/27/2022]
Abstract
Floral nectar and pollen commonly contain diverse secondary metabolites. While these compounds are classically thought to play a role in plant defense, recent research indicates that they may also reduce disease in pollinators. Given that parasites have been implicated in ongoing bee declines, this discovery has spurred interest in the potential for 'medicinal' floral products to aid in pollinator conservation efforts. We review the evidence for antiparasitic effects of floral products on bee diseases, emphasizing the importance of investigating the mechanism underlying antiparasitic effects, including direct or host-mediated effects. We discuss the high specificity of antiparasitic effects of even very similar compounds, and highlight the need to consider how nonadditive effects of multiple compounds, and the post-ingestion transformation of metabolites, mediate the disease-reducing capacity of floral products. While the bulk of research on antiparasitic effects of floral products on bee parasites has been conducted in the lab, we review evidence for the impact of such effects in the field, and highlight areas for future research at the floral product-bee disease interface. Such research has great potential both to enhance our understanding of the role of parasites in shaping plant-bee interactions, and the role of plants in determining bee-parasite dynamics. This understanding may in turn reveal new avenues for pollinator conservation.
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Affiliation(s)
- Gordon Fitch
- Department of Biology, University of Massachusetts Amherst, Amherst, MA, 01003, USA
- Corresponding author.
| | - Laura L. Figueroa
- Department of Entomology, Cornell University, Ithaca, NY, 14853, USA
- Department of Environmental Conservation, University of Massachusetts Amherst, Amherst, MA, 01003, USA
| | - Hauke Koch
- Royal Botanic Gardens, Kew Green, Kew, Richmond, Surrey, TW9 3AE, UK
| | - Philip C. Stevenson
- Royal Botanic Gardens, Kew Green, Kew, Richmond, Surrey, TW9 3AE, UK
- Natural Resources Institute, University of Greenwich, Kent, ME4 4TB, UK
| | - Lynn S. Adler
- Department of Biology, University of Massachusetts Amherst, Amherst, MA, 01003, USA
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21
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Gekière A, Semay I, Gérard M, Michez D, Gerbaux P, Vanderplanck M. Poison or Potion: Effects of Sunflower Phenolamides on Bumble Bees and Their Gut Parasite. BIOLOGY 2022; 11:biology11040545. [PMID: 35453744 PMCID: PMC9030180 DOI: 10.3390/biology11040545] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/10/2022] [Revised: 03/28/2022] [Accepted: 03/30/2022] [Indexed: 11/29/2022]
Abstract
Simple Summary Bee declines have been reported worldwide, partly due to parasite spread induced by human activities. However, bees may forage on specific floral resources to face parasite infection. Such natural resources are comparable to ‘natural pharmacies’ and may be favoured in bee conservation strategies. Consumption of sunflower pollen, despite being detrimental for larval development, has been recently shown to reduce the load of a widespread bumble bee gut parasite in the common eastern bumble bee. Although the underlying mechanisms remain unknown, it has been suggested that sunflower phenolamides—a family of molecules found in most flowering plants—may be responsible for such a reduction in parasite load. Here, we tested the impacts of sunflower phenolamides on healthy and infected buff-tailed bumble bees. Expectedly, sunflower pollen had harmful consequences on bumble bee development but surprisingly, it did not alter parasite load. By contrast, sunflower phenolamides had milder effects on bumble bee development but unexpectedly increased parasite load. Phenolamide effects may stem from the physiological stress they induced or the gut microbial community alteration they may have triggered. Since biological models and experimental framework differ greatly in related studies tackling plant–bee–parasite interplays, we challenged the definition of medicinal effects and questioned the way to assess them in controlled conditions. Abstract Specific floral resources may help bees to face environmental challenges such as parasite infection, as recently shown for sunflower pollen. Whereas this pollen diet is known to be unsuitable for the larval development of bumble bees, it has been shown to reduce the load of a trypanosomatid parasite (Crithidia bombi) in the bumble bee gut. Recent studies suggested it could be due to phenolamides, a group of compounds commonly found in flowering plants. We, therefore, decided to assess separately the impacts of sunflower pollen and its phenolamides on a bumble bee and its gut parasite. We fed Crithidia-infected and -uninfected microcolonies of Bombus terrestris either with a diet of willow pollen (control), a diet of sunflower pollen (natural diet) or a diet of willow pollen supplemented with sunflower phenolamides (supplemented diet). We measured several parameters at both microcolony (i.e., food collection, parasite load, brood development and stress responses) and individual (i.e., fat body content and phenotypic variation) levels. As expected, the natural diet had detrimental effects on bumble bees but surprisingly, we did not observe any reduction in parasite load, probably because of bee species-specific outcomes. The supplemented diet also induced detrimental effects but by contrast to our a priori hypothesis, it led to an increase in parasite load in infected microcolonies. We hypothesised that it could be due to physiological distress or gut microbiota alteration induced by phenolamide bioactivities. We further challenged the definition of medicinal effects and questioned the way to assess them in controlled conditions, underlining the necessity to clearly define the experimental framework in this research field.
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Affiliation(s)
- Antoine Gekière
- Laboratoire de Zoologie, Research Institute for Biosciences, University of Mons, 7000 Mons, Belgium;
- Correspondence: (A.G.); (M.V.); Tel.: +32-65373436 (A.G.)
| | - Irène Semay
- Organic Synthesis and Mass Spectrometry Laboratory, Research Institute for Biosciences, University of Mons, 7000 Mons, Belgium; (I.S.); (P.G.)
| | - Maxence Gérard
- Insect Lab., Division of Functional Morphology, Department of Zoology, Stockholm University, 11418 Stockholm, Sweden;
| | - Denis Michez
- Laboratoire de Zoologie, Research Institute for Biosciences, University of Mons, 7000 Mons, Belgium;
| | - Pascal Gerbaux
- Organic Synthesis and Mass Spectrometry Laboratory, Research Institute for Biosciences, University of Mons, 7000 Mons, Belgium; (I.S.); (P.G.)
| | - Maryse Vanderplanck
- CEFE, Univ Montpellier, CNRS, EPHE, IRD, 34293 Montpellier, France
- Correspondence: (A.G.); (M.V.); Tel.: +32-65373436 (A.G.)
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22
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Bartlett LJ. Frontiers in effective control of problem parasites in beekeeping. Int J Parasitol Parasites Wildl 2022; 17:263-272. [PMID: 35309040 PMCID: PMC8924282 DOI: 10.1016/j.ijppaw.2022.03.003] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/22/2021] [Revised: 02/27/2022] [Accepted: 03/01/2022] [Indexed: 12/21/2022]
Abstract
Demand for better control of certain parasites in managed western honey bees (Apis mellifera L.) remains apparent amongst beekeepers in both Europe and North America, and is of widespread public, scientific, and agricultural concern. Academically, interest from numerous fields including veterinary sciences has led to many exemplary reviews of the parasites of honey bees and the treatment options available. However, summaries of current research frontiers in treating both novel and long-known parasites of managed honey bees are lacking. This review complements the currently comprehensive body of literature summarizing the effectiveness of parasite control in managed honey bees by outlining where significant gaps in development, implementation, and uptake lie, including integration into IPM frameworks and separation of cultural, biological, and chemical controls. In particular, I distinguish where challenges in identifying appropriate controls exist in the lab compared to where we encounter hurdles in technology transfer due to regulatory, economic, or cultural contexts. I overview how exciting frontiers in honey bee parasite control research are clearly demonstrated by the abundance of recent publications on novel control approaches, but also caution that temperance must be levied on the applied end of the research engine in believing that what can be achieved in a laboratory research environment can be quickly and effectively marketed for deployment in the field.
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Affiliation(s)
- Lewis J Bartlett
- Center for the Ecology of Infectious Disease, University of Georgia, Athens, GA, 30602, USA
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23
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Parekh F, Daughenbaugh KF, Flenniken ML. Chemical Stimulants and Stressors Impact the Outcome of Virus Infection and Immune Gene Expression in Honey Bees ( Apis mellifera). Front Immunol 2021; 12:747848. [PMID: 34804032 PMCID: PMC8596368 DOI: 10.3389/fimmu.2021.747848] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/2021] [Accepted: 10/11/2021] [Indexed: 11/24/2022] Open
Abstract
Western honey bees (Apis mellifera) are ecologically, agriculturally, and economically important plant pollinators. High average annual losses of honey bee colonies in the US have been partially attributed to agrochemical exposure and virus infections. To examine the potential negative synergistic impacts of agrochemical exposure and virus infection, as well as the potential promise of phytochemicals to ameliorate the impact of pathogenic infections on honey bees, we infected bees with a panel of viruses (i.e., Flock House virus, deformed wing virus, or Sindbis virus) and exposed to one of three chemical compounds. Specifically, honey bees were fed sucrose syrup containing: (1) thyme oil, a phytochemical and putative immune stimulant, (2) fumagillin, a beekeeper applied fungicide, or (3) clothianidin, a grower-applied insecticide. We determined that virus abundance was lower in honey bees fed 0.16 ppb thyme oil augmented sucrose syrup, compared to bees fed sucrose syrup alone. Parallel analysis of honey bee gene expression revealed that honey bees fed thyme oil augmented sucrose syrup had higher expression of key RNAi genes (argonaute-2 and dicer-like), antimicrobial peptide expressing genes (abaecin and hymenoptaecin), and vitellogenin, a putative honey bee health and age indicator, compared to bees fed only sucrose syrup. Virus abundance was higher in bees fed fumagillin (25 ppm or 75 ppm) or 1 ppb clothianidin containing sucrose syrup relative to levels in bees fed only sucrose syrup. Whereas, honey bees fed 10 ppb clothianidin had lower virus levels, likely because consuming a near lethal dose of insecticide made them poor hosts for virus infection. The negative impact of fumagillin and clothianidin on honey bee health was indicated by the lower expression of argonaute-2, dicer-like, abaecin, and hymenoptaecin, and vitellogenin. Together, these results indicate that chemical stimulants and stressors impact the outcome of virus infection and immune gene expression in honey bees.
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Affiliation(s)
- Fenali Parekh
- Department of Microbiology and Immunology, Montana State University, Bozeman, MT, United States.,Department of Plant Sciences and Plant Pathology, Montana State University, Bozeman, MT, United States.,Pollinator Health Center, Montana State University, Bozeman, MT, United States
| | - Katie F Daughenbaugh
- Department of Plant Sciences and Plant Pathology, Montana State University, Bozeman, MT, United States.,Pollinator Health Center, Montana State University, Bozeman, MT, United States
| | - Michelle L Flenniken
- Department of Microbiology and Immunology, Montana State University, Bozeman, MT, United States.,Department of Plant Sciences and Plant Pathology, Montana State University, Bozeman, MT, United States.,Pollinator Health Center, Montana State University, Bozeman, MT, United States
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24
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Abstract
Optimal nutrition is crucial for honey bee colony growth and robust immune systems. Honey bee nutrition is complex and depends on the floral composition of the landscape. Foraging behavior of honey bees depends on both colony environment and external environment. There are significant gaps in knowledge regarding honey bee nutrition, and hence no optimal diet is available for honey bees, as there is for other livestock. In this review, we discuss (1) foraging behavior of honey bees, (2) nutritional needs, (3) nutritional supplements used by beekeepers, (4) probiotics, and (5) supplemental forage and efforts integrating floral diversity into cropping systems.
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Affiliation(s)
- Jennifer M Tsuruda
- University of Tennessee - Knoxville, 2505 E J Chapman Drive, Knoxville, TN 37996, USA
| | - Priyadarshini Chakrabarti
- Mississippi State University, P.O. Box 5307, Mississippi State, MS 39762, USA; Oregon State University, 4017 Agriculture and Life Science Building, Corvallis, OR 97331, USA
| | - Ramesh R Sagili
- Oregon State University, 4017 Agriculture and Life Science Building, Corvallis, OR 97331, USA.
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25
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Saccà ML, Manici LM. Honey bee-associated bacteria as producers of bioactive compounds for protecting hives. A biosynthetic gene-based approach. Microbiol Res 2021; 252:126860. [PMID: 34521052 DOI: 10.1016/j.micres.2021.126860] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2021] [Revised: 08/25/2021] [Accepted: 09/02/2021] [Indexed: 12/25/2022]
Abstract
Honey bee-associated bacteria are a source of natural compounds of interest for controlling hive decline which is threatening bee health globally. Genes involved in the biosynthesis of a series of extracellular compounds released by bacteria living on the external surface of honey bees were investigated. A biosynthetic gene-based approach was adopted by developing a battery of primers to target the genes involved in the biosynthesis of four groups of bioactive compounds (pyrrolizidine alkaloids, surfactin, 2-heptanone and helveticin J). The primers were tested on 51 bacterial isolates belonging to Bacillus thuringiensis, Acetobacteraceae bacterium, Bifidobacterium asteroides and Apilactobacillus kunkeei. The developed primers led to species-specific detection and characterization of the functional genes involved in the production of three out of four groups of compounds selected for this study. The findings suggest that microbial populations inhabiting apiaries harbor genes involved in the biosynthesis of metabolites linked to the reduction of important honey bee pathogens such as Varroa destructor, Paenibacillus larvae and Nosema ceranae. The gene-based approach adopted for evaluating the biosynthetic potential of bioactive compounds in hives is promising for investigating further compounds for low input control strategies of bee enemies.
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Affiliation(s)
- Maria Ludovica Saccà
- Council for Agricultural Research and Economics (CREA), Research Center for Agriculture and Environment, Via di Corticella 133, 40128, Bologna, Italy.
| | - Luisa Maria Manici
- Council for Agricultural Research and Economics (CREA), Research Center for Agriculture and Environment, Via di Corticella 133, 40128, Bologna, Italy
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26
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Sculfort O, Gérard M, Gekière A, Nonclercq D, Gerbaux P, Duez P, Vanderplanck M. Specialized Metabolites in Floral Resources: Effects and Detection in Buff-Tailed Bumblebees. Front Ecol Evol 2021. [DOI: 10.3389/fevo.2021.669352] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
The selection of appropriate food resources by bees is a critical aspect for the maintenance of their populations, especially in the current context of global change and pollinator decline. Wild bees have a sophisticated ability to forage selectively on specific resources, and can assess the quality of pollen using contact chemosensory perception (taste). While numerous studies have investigated the detection of pollen macronutrients in bees and their impact on bee health and reproductive success, only a few studies have described the gustatory responses of bees toward specialized metabolites. In addition, these studies mostly focused on the response to nectar and neglected pollen, which is the main food resource for both bee imagines and larvae. Whether bees have the ability to detect specialized toxic metabolites in pollen and then rapidly adapt their foraging behavior to avoid them is very little studied. In this study, we tested whether pollen specialized metabolites affect bumblebees at both the micro-colony and individual levels (i.e., bioassays using supplemented pollen), and whether foragers detect these specialized metabolites and potentially display an avoidance behavior (i.e., preference tests using supplemented syrup). Bumblebees were fed with either amygdalin-, scopolamine- or sinigrin-supplemented pollen diets in ratios that mimic 50%, 100%, and 200% of naturally occurring concentrations. We found no effect of these specialized metabolites on resource collection, reproductive success and stress response at the micro-colony level. At the individual level, bumblebees fed on 50%-amygdalin or 50%-scopolamine diets displayed the highest scores for damage to their digestive systems. Interestingly, during the preference tests, the solution with 50%-scopolamine displayed a phagostimulatory activity, whereas solution with 50%-amygdalin had a deterrent effect and could trigger an active avoidance behavior in bumblebees, with a faster proboscis retraction. Our results suggest that regulation of toxin intake is not as well-established and effective as the regulation of nutrient intake in bees. Bees are therefore not equally adapted to all specialized pollen metabolites that they can come into contact with.
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27
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Njoroge TM, Calla B, Berenbaum MR, Stone CM. Specific phytochemicals in floral nectar up-regulate genes involved in longevity regulation and xenobiotic metabolism, extending mosquito life span. Ecol Evol 2021; 11:8363-8380. [PMID: 34188892 PMCID: PMC8216986 DOI: 10.1002/ece3.7665] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2021] [Revised: 04/12/2021] [Accepted: 04/14/2021] [Indexed: 11/06/2022] Open
Abstract
During nectar feeding, mosquitoes ingest a plethora of phytochemicals present in nectar. The ecological and physiological impacts of these ingested phytochemicals on the disease vectors are poorly understood. In this study, we evaluated the effects of three nectar phytochemicals-- caffeine, p-coumaric acid, and quercetin--on longevity, fecundity, and sugar-feeding behavior of the Asian tiger mosquito (Aedes albopictus). Adult females of Ae. albopictus were provided continuous access to 10% sucrose supplemented with one of the three phytochemicals and their fecundity, longevity, and the amount of sucrose consumed determined. Transcriptome response of Ae. albopictus females to p-coumaric acid and quercetin was also evaluated. Dietary quercetin and p-coumaric acid enhanced the longevity of female Ae. albopictus, while caffeine resulted in reduced sugar consumption and enhanced fecundity of gravid females. RNA-seq analyses identified 237 genes that were differentially expressed (DE) in mosquitoes consuming p-coumaric acid or quercetin relative to mosquitoes consuming an unamended sucrose solution diet. Among the DE genes, several encoding antioxidant enzymes, cytochrome P450s, and heat shock proteins were upregulated, whereas histones were downregulated. Overall, our findings show that consuming certain nectar phytochemicals can enhance adult longevity of female Asian tiger mosquitoes, apparently by differentially regulating the expression level of genes involved in longevity and xenobiotic metabolism; this has potential impacts not only on life span but also on vectorial capacity and insecticide resistance.
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Affiliation(s)
- Teresia M. Njoroge
- Department of EntomologyUniversity of Illinois at Urbana‐ChampaignUrbanaILUSA
| | - Bernarda Calla
- Department of EntomologyUniversity of Illinois at Urbana‐ChampaignUrbanaILUSA
| | - May R. Berenbaum
- Department of EntomologyUniversity of Illinois at Urbana‐ChampaignUrbanaILUSA
| | - Christopher M. Stone
- Department of EntomologyUniversity of Illinois at Urbana‐ChampaignUrbanaILUSA
- Illinois Natural History SurveyUniversity of Illinois at Urbana‐ChampaignChampaignILUSA
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28
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Sun L, Zhang X, Xu S, Hou C, Xu J, Zhao D, Chen Y. Antiviral Activities of a Medicinal Plant Extract Against Sacbrood Virus in Honeybees. Virol J 2021; 18:83. [PMID: 33882983 PMCID: PMC8059305 DOI: 10.1186/s12985-021-01550-y] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2020] [Accepted: 04/08/2021] [Indexed: 11/29/2022] Open
Abstract
Background Sacbrood is an infectious disease of the honey bee caused by Scbrood virus (SBV) which belongs to the family Iflaviridae and is especially lethal for Asian honeybee Apis cerana. Chinese Sacbrood virus (CSBV) is a geographic strain of SBV. Currently, there is a lack of an effective antiviral agent for controlling CSBV infection in honey bees. Methods Here, we explored the antiviral effect of a Chinese medicinal herb Radix isatidis on CSBV infection in A. cerana by inoculating the 3rd instar larvae with purified CSBV and treating the infected bee larvae with R. isatidis extract at the same time. The growth, development, and survival of larvae between the control and treatment groups were compared. The CSBV copy number at the 4th instar, 5th instar, and 6th instar larvae was measured by the absolute quantification PCR method. Results Bioassays revealed that R. isatidis extract significantly inhibited the replication of CSBV, mitigated the impacts of CSBV on larval growth and development, reduced the mortality of CSBV-infected A. cerana larvae, and modulated the expression of immune transcripts in infected bees. Conclusion Although the mechanism underlying the inhibition of CSBV replication by the medicine plant will require further investigation, this study demonstrated the antiviral activity of R. isatidis extract and provides a potential strategy for controlling SBV infection in honey bees.
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Affiliation(s)
- Liping Sun
- Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing, 100093, People's Republic of China
| | - Xueqi Zhang
- Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing, 100093, People's Republic of China.,Institute of Environment and Plant Protection, Chinese Academy of Tropical Agricultural Sciences, Haikou, 571101, Hainan, People's Republic of China.,Apiculture Institute of Jiangxi Province, Nanchang, 330052, People's Republic of China.,Key Laboratory of Pollinating Insect Biology, Ministry of Agriculture, Beijing, 100093, People's Republic of China
| | - Shufa Xu
- Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing, 100093, People's Republic of China.,Key Laboratory of Pollinating Insect Biology, Ministry of Agriculture, Beijing, 100093, People's Republic of China
| | - Chunsheng Hou
- Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing, 100093, People's Republic of China
| | - Jin Xu
- Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing, 100093, People's Republic of China.,Key Laboratory of Pollinating Insect Biology, Ministry of Agriculture, Beijing, 100093, People's Republic of China
| | - Dongxiang Zhao
- Institute of Environment and Plant Protection, Chinese Academy of Tropical Agricultural Sciences, Haikou, 571101, Hainan, People's Republic of China.
| | - Yanping Chen
- USDA-ARS Bee Research Laboratory, Beltsville, MD, 20705, USA.
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29
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Mogren CL, Shikano I. Microbiota, pathogens, and parasites as mediators of tritrophic interactions between insect herbivores, plants, and pollinators. J Invertebr Pathol 2021; 186:107589. [PMID: 33865846 DOI: 10.1016/j.jip.2021.107589] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2020] [Revised: 01/09/2021] [Accepted: 04/09/2021] [Indexed: 02/05/2023]
Abstract
Insect-associated microbes, including pathogens, parasites, and symbionts, influence the interactions of herbivorous insects and pollinators with their host plants. Moreover, herbivory-induced changes in plant resource allocation and defensive chemistry can influence pollinator behavior. This suggests that the outcomes of interactions between herbivores, their microbes and host plants could have implications for pollinators. As epizootic diseases occur at high population densities, pathogen and parasite-mediated effects on plants could have landscape-level impacts on foraging pollinators. The goal of this minireview is to highlight the potential for an herbivore's multitrophic interactions to trigger plant-mediated effects on the immunity and health of pollinators. We highlight the importance of plant quality and gut microbiomes in bee health, and how caterpillars as model herbivores interact with pathogens, parasites, and symbionts to affect plant quality, which forms the centerpiece of multitrophic interactions between herbivores and pollinators. We also discuss the impacts of other herbivore-associated factors, such as agricultural inputs aimed at decreasing herbivorous pests, on pollinator microbiomes.
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Affiliation(s)
- Christina L Mogren
- Department of Plant and Environmental Protection Sciences, University of Hawai'i at Mānoa, 3050 Maile Way, Gilmore Hall 310, Honolulu, HI 96822, USA
| | - Ikkei Shikano
- Department of Plant and Environmental Protection Sciences, University of Hawai'i at Mānoa, 3050 Maile Way, Gilmore Hall 310, Honolulu, HI 96822, USA.
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30
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Vidkjær NH, Fomsgaard IS, Kryger P. LC-MS/MS Quantification Reveals Ample Gut Uptake and Metabolization of Dietary Phytochemicals in Honey Bees ( Apis mellifera). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2021; 69:627-637. [PMID: 33416324 PMCID: PMC7884015 DOI: 10.1021/acs.jafc.0c03584] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/06/2020] [Revised: 11/15/2020] [Accepted: 11/30/2020] [Indexed: 05/13/2023]
Abstract
The honey bee pollen/nectar diet is rich in bioactive phytochemicals and recent studies have demonstrated the potential of phytochemicals to influence honey bee disease resistance. To unravel the role of dietary phytochemicals in honey bee health it is essential to understand phytochemical uptake, bioavailability, and metabolism but presently limited knowledge exists. With this study we aim to build a knowledge foundation. For 5 days, we continuously fed honey bees on eight individual phytochemicals and measured the concentrations in whole and dissected bees by HPLC-MS/MS. Ample phytochemical metabolization was observed, and only 6-30% of the consumed quantities were recovered. Clear differences in metabolization rates were evident, with atropine, aucubin, and triptolide displaying significantly slower metabolism. Phytochemical gut uptake was also demonstrated, and oral bioavailability was 4-31%, with the highest percentages observed for amygdalin, triptolide, and aucubin. We conclude that differences in the chemical properties and structure impact phytochemical uptake and metabolism.
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Affiliation(s)
- Nanna Hjort Vidkjær
- Department
of Biology and Biological Engineering, Chalmers
University of Technology, SE-412 96 Göteborg, Sweden
- Department
of Agroecology, Aarhus University, Forsøgsvej 1, DK-4200 Slagelse, Denmark
| | - Inge S. Fomsgaard
- Department
of Agroecology, Aarhus University, Forsøgsvej 1, DK-4200 Slagelse, Denmark
| | - Per Kryger
- Department
of Agroecology, Aarhus University, Forsøgsvej 1, DK-4200 Slagelse, Denmark
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31
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Abstract
Although nectar is consumed, primarily as a supplemental food, by a broad range of insects spanning at least five orders, it is processed and stored by only a small number of species, most of which are bees and wasps in the superfamily Apoidea. Within this group, Apis mellifera has evolved remarkable adaptations facilitating nectar processing and storage; in doing so, this species utilizes the end product, honey, for diverse functions with few if any equivalents in other phytophagous insects. Honey and its phytochemical constituents, some of which likely derive from propolis, have functional significance in protecting honey bees against microbial pathogens, toxins, and cold stress, as well as in regulating development and adult longevity. The distinctive properties of A. mellifera honey appear to have arisen in multiple ways, including genome modification; partnerships with microbial symbionts; and evolution of specialized behaviors, including foraging for substances other than nectar. That honey making by A. mellifera involves incorporation of exogenous material other than nectar, as well as endogenous products such as antimicrobial peptides and royal jelly, suggests that regarding honey as little more than a source of carbohydrates for bees is a concept in need of revision.
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Affiliation(s)
- May R Berenbaum
- Department of Entomology, University of Illinois at Urbana-Champaign, Urbana, Illinois 61801, USA;
| | - Bernarda Calla
- Department of Entomology, University of Illinois at Urbana-Champaign, Urbana, Illinois 61801, USA;
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32
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OneHealth implications of infectious diseases of wild and managed bees. J Invertebr Pathol 2020; 186:107506. [PMID: 33249062 DOI: 10.1016/j.jip.2020.107506] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/17/2020] [Revised: 10/27/2020] [Accepted: 11/20/2020] [Indexed: 01/23/2023]
Abstract
The OneHealth approach aims to further our understanding of the drivers of human, animal and environmental health, and, ultimately, to improve them by combining approaches and knowledge from medicine, biology and fields beyond. Wild and managed bees are essential pollinators of crops and wild flowers. Their health thus directly impacts on human and environmental health. At the same time, these bee species represent highly amenable and relevant model organisms for a OneHealth approach that aims to study fundamental epidemiological questions. In this review, we focus on how infectious diseases of wild and managed bees can be used as a OneHealth model system, informing fundamental questions on ecological immunology and disease transmission, while addressing how this knowledge can be used to tackle the issues facing pollinator health.
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33
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Tauber JP, Tozkar CÖ, Schwarz RS, Lopez D, Irwin RE, Adler LS, Evans JD. Colony-Level Effects of Amygdalin on Honeybees and Their Microbes. INSECTS 2020; 11:E783. [PMID: 33187240 PMCID: PMC7698215 DOI: 10.3390/insects11110783] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/01/2020] [Revised: 11/04/2020] [Accepted: 11/05/2020] [Indexed: 11/25/2022]
Abstract
Amygdalin, a cyanogenic glycoside, is found in the nectar and pollen of almond trees, as well as in a variety of other crops, such as cherries, nectarines, apples and others. It is inevitable that western honeybees (Apis mellifera) consistently consume amygdalin during almond pollination season because almond crops are almost exclusively pollinated by honeybees. This study tests the effects of a field-relevant concentration of amygdalin on honeybee microbes and the activities of key honeybee genes. We executed a two-month field trial providing sucrose solutions with or without amygdalin ad libitum to free-flying honeybee colonies. We collected adult worker bees at four time points and used RNA sequencing technology and our HoloBee database to assess global changes in microbes and honeybee transcripts. Our hypothesis was that amygdalin will negatively affect bee microbes and possibly immune gene regulation. Using a log2 fold-change cutoff at two and intraday comparisons, we show no large change of bacterial counts, fungal counts or key bee immune gene transcripts, due to amygdalin treatment in relation to the control. However, relatively large titer decreases in the amygdalin treatment relative to the control were found for several viruses. Chronic bee paralysis virus levels had a sharp decrease (-14.4) with titers then remaining less than the control, Black queen cell virus titers were lower at three time points (<-2) and Deformed wing virus titers were lower at two time points (<-6) in amygdalin-fed compared to sucrose-fed colonies. Titers of Lotmaria passim were lower in the treatment group at three of the four dates (<-4). In contrast, Sacbrood virus had two dates with relative increases in its titers (>2). Overall, viral titers appeared to fluctuate more so than bacteria, as observed by highly inconstant patterns between treatment and control and throughout the season. Our results suggest that amygdalin consumption may reduce several honeybee viruses without affecting other microbes or colony-level expression of immune genes.
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Affiliation(s)
- James P. Tauber
- Bee Research Laboratory, Beltsville Agricultural Research Center, US Department of Agriculture, Beltsville, MD 20705, USA; (C.Ö.T.); (R.S.S.); (D.L.)
| | - Cansu Ö. Tozkar
- Bee Research Laboratory, Beltsville Agricultural Research Center, US Department of Agriculture, Beltsville, MD 20705, USA; (C.Ö.T.); (R.S.S.); (D.L.)
- Department of Agricultural Biotechnology, Faculty of Agriculture, Yüzüncü Yıl University, Van 65000, Turkey
| | - Ryan S. Schwarz
- Bee Research Laboratory, Beltsville Agricultural Research Center, US Department of Agriculture, Beltsville, MD 20705, USA; (C.Ö.T.); (R.S.S.); (D.L.)
- Department of Biology, Fort Lewis College, 1000 Rim Drive, Durango, CO 81301, USA
| | - Dawn Lopez
- Bee Research Laboratory, Beltsville Agricultural Research Center, US Department of Agriculture, Beltsville, MD 20705, USA; (C.Ö.T.); (R.S.S.); (D.L.)
| | - Rebecca E. Irwin
- Department of Applied Ecology, North Carolina State University, Raleigh, NC 27695, USA;
| | - Lynn S. Adler
- Department of Biology, University of Massachusetts, Amherst, MA 01003, USA;
| | - Jay D. Evans
- Bee Research Laboratory, Beltsville Agricultural Research Center, US Department of Agriculture, Beltsville, MD 20705, USA; (C.Ö.T.); (R.S.S.); (D.L.)
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34
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Geldert C, Abdo Z, Stewart JE, H S A. Dietary supplementation with phytochemicals improves diversity and abundance of honey bee gut microbiota. J Appl Microbiol 2020; 130:1705-1720. [PMID: 33058297 DOI: 10.1111/jam.14897] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2020] [Revised: 09/21/2020] [Accepted: 10/10/2020] [Indexed: 12/20/2022]
Abstract
AIM Determine the impact of beneficial phytochemicals on diversity and abundance of the gut microbiome in the honey bee (Apis mellifera). METHODS AND RESULTS Eight-day-old honey bee workers were fed 25 ppm of phytochemical (caffeine, gallic acid, p-coumaric acid or kaempferol) in 20% sucrose. Guts of bees collected at 3 and 6 days were excised and subjected to next-generation sequencing for bacterial 16S and fungal ITS regions. Although phytochemical supplementation fostered gut microbial diversity and abundance, the patterns differed between phytochemicals and there was a temporal stabilization of the bacterial community. While bacterial and fungal communities responded differently, all phytochemical treatments displayed increased abundance of the most represented bacterial genera, Snodgrassella sp. and Lactobacillus sp. CONCLUSIONS Phytochemical supplementation improves gut microbial diversity and abundance, reiterating the need for diverse habitats that provide bees with access to pollen and nectar rich in these micronutrients. Diverse gut microbiota can provide a strong line of defense for bees against biotic stressors while improving worker bee lifespan. SIGNIFICANCE AND IMPACT OF THE STUDY This is the first report on the impact of phytochemical supplementation on gut microbiota in honey bees and these findings have implications for strategic hive management through standardization of effective phytochemical and probiotic feed supplements.
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Affiliation(s)
- C Geldert
- College of Veterinary Medicine and Biomedical Sciences, Colorado State University, Fort Collins, CO, USA
| | - Z Abdo
- College of Veterinary Medicine and Biomedical Sciences, Colorado State University, Fort Collins, CO, USA
| | - J E Stewart
- Department of Agricultural Biology, Colorado State University, Fort Collins, CO, USA
| | - Arathi H S
- USDA/ARS, WRRC Invasive Species and Pollinator Health Research Unit, Davis, CA, USA
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35
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Hsieh EM, Berenbaum MR, Dolezal AG. Ameliorative Effects of Phytochemical Ingestion on Viral Infection in Honey Bees. INSECTS 2020; 11:insects11100698. [PMID: 33066263 PMCID: PMC7602108 DOI: 10.3390/insects11100698] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/14/2020] [Revised: 09/25/2020] [Accepted: 10/06/2020] [Indexed: 01/08/2023]
Abstract
Simple Summary Virus infection is among the many stressors honey bees are experiencing in the modern agricultural landscape. Although some promising treatments are currently under development, no reliable cure currently exists. Here, we investigated the effects of various phytochemicals (plant-produced chemical compounds) on the survivorship of virus infected honey bees. Our results showed that, when consumed at natural concentrations like those found in flowers, caffeine is capable of significantly reducing the mortality of infected bees. It is important to note that caffeine did not clear the infected bees of all viruses and should, therefore, not be considered a virus cure. Rather, caffeine represents a potential antiviral therapeutic agent that should be studied further to improve understanding of virus-phytochemical interactions. Abstract Honey bee viruses are capable of causing a wide variety of devastating effects, but effective treatments have yet to be discovered. Phytochemicals represent a broad range of substances that honey bees frequently encounter and consume, many of which have been shown to improve honey bee health. However, their effect on bee viruses is largely unknown. Here, we tested the therapeutic effectiveness of carvacrol, thymol, p-coumaric acid, quercetin, and caffeine on viral infection by measuring their ability to improve survivorship in honey bees inoculated with Israeli acute paralysis virus (IAPV) using high-throughput cage bioassays. Among these candidates, caffeine was the only phytochemical capable of significantly improving survivorship, with initial screening showing that naturally occurring concentrations of caffeine (25 ppm) were sufficient to produce an ameliorative effect on IAPV infection. Consequently, we measured the scope of caffeine effectiveness in bees inoculated and uninoculated with IAPV by performing the same type of high-throughput bioassay across a wider range of caffeine concentrations. Our results indicate that caffeine may provide benefits that scale with concentration, though the exact mechanism by which caffeine ingestion improves survivorship remains uncertain. Caffeine therefore has the potential to act as an accessible and inexpensive method of treating viral infections, while also serving as a tool to further understanding of honey bee–virus interactions at a physiological and molecular level.
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36
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Extracts from Eleutherococcus senticosus (Rupr. et Maxim.) Maxim. Roots: A New Hope Against Honeybee Death Caused by Nosemosis. Molecules 2020; 25:molecules25194452. [PMID: 32998304 PMCID: PMC7582972 DOI: 10.3390/molecules25194452] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/22/2020] [Revised: 09/21/2020] [Accepted: 09/23/2020] [Indexed: 12/19/2022] Open
Abstract
Pollinators, the cornerstones of our terrestrial ecosystem, have been at the very core of our anxiety. This is because we can nowadays observe a dangerous decline in the number of insects. With the numbers of pollinators dramatically declining worldwide, the scientific community has been growing more and more concerned about the future of insects as fundamental elements of most terrestrial ecosystems. Trying to address this issue, we looked for substances that might increase bee resistance. To this end, we checked the effects of plant-based adaptogens on honeybees in laboratory tests and during field studies on 30 honeybee colonies during two seasons. In this study, we have tested extracts obtained from: Eleutherococcus senticosus, Garcinia cambogia, Panax ginseng, Ginkgo biloba, Schisandra chinensis, and Camellia sinensis. The 75% ethanol E. senticosus root extract proved to be the most effective, both as a cure and in the prophylaxis of nosemosis. Therefore, Eleutherococcus senticosus, and its active compounds, eleutherosides, are considered the most powerful adaptogens, in the pool of all extracts that were selected for screening, for supporting immunity and improving resistance of honeybees. The optimum effective concentration of 0.4 mg/mL E. senticosus extract responded to c.a. 5.76, 2.56 and 0.07 µg/mL of eleutheroside B, eleutheroside E and naringenin, respectively. The effect of E. senticosus extracts on honeybees involved a similar adaptogenic response as on other animals, including humans. In this research, we show for the first time such an adaptogenic impact on invertebrates, i.e., the effect on honeybees stressed by nosemosis. We additionally hypothesised that these adaptogenic properties were connected with eleutherosides-secondary metabolites found exclusively in the Eleutherococcus genus and undetected in other studied extracts. As was indicated in this study, eleutherosides are very stable chemically and can be found in extracts in similar amounts even after two years from extraction. Considering the role bees play in nature, we may conclude that demonstrating the adaptogenic properties which plant extracts have in insects is the most significant finding resulting from this research. This knowledge might bring to fruition numerous economic and ecological benefits.
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Ruedenauer FA, Sydow D, Spaethe J, Leonhardt SD. Young bumblebees may rely on both direct pollen cues and early experience when foraging. Proc Biol Sci 2020; 287:20201615. [PMID: 32842923 DOI: 10.1098/rspb.2020.1615] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022] Open
Abstract
An adequate supply of macro- and micronutrients determines health and reproductive success in most animals. Many bee species, for example, collect nectar and pollen to satisfy their demands for carbohydrates, protein and fat, respectively. Bees can assess the quality of pollen by feeding on it, but also pre-digestively by means of chemotactile assessment. Whether they additionally use larval nutritional experience, as has been shown for Drosophila melanogaster and Bombyx mori, is unknown. In this study, we tested whether pollen selection of bumblebee foragers is affected by nutritional experience (acquired before the onset of foraging) or solely by food quality. Bumblebee larvae were fed with one out of three different pollen blends. As adults, they were offered all three blends when they started foraging for the first time. We found all treatment groups to prefer one out of the three blends. This blend provided the highest nutritional quality and increased the bees' lifespan, as shown by feeding studies with microcolonies. Besides, bees also chose the pollen blend fed during their larval stage more often than expected, indicating a significant effect of pre-foraging experience on adult pollen foraging behaviour. The combination of both direct pollen quality assessment and pre-foraging experience (i.e. during the larval phase or as early imagines) seems to allow foraging bumblebees to efficiently select the most suitable pollen for their colony.
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Affiliation(s)
- Fabian A Ruedenauer
- Department of Animal Ecology and Tropical Biology, Biozentrum, University of Würzburg, Wurzburg, Germany.,Plant-Insect-Interactions Group, Technical University of Munich, Hans-Carl-von-Carlowitz-Platz 2, 85354 Freising, Germany
| | - David Sydow
- Department of Animal Ecology and Tropical Biology, Biozentrum, University of Würzburg, Wurzburg, Germany
| | - Johannes Spaethe
- Department of Behavioral Physiology and Sociobiology, Biozentrum, University of Würzburg, Wurzburg, Germany
| | - Sara D Leonhardt
- Department of Animal Ecology and Tropical Biology, Biozentrum, University of Würzburg, Wurzburg, Germany.,Plant-Insect-Interactions Group, Technical University of Munich, Hans-Carl-von-Carlowitz-Platz 2, 85354 Freising, Germany
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Rivest S, Forrest JRK. Defence compounds in pollen: why do they occur and how do they affect the ecology and evolution of bees? THE NEW PHYTOLOGIST 2020; 225:1053-1064. [PMID: 31569278 DOI: 10.1111/nph.16230] [Citation(s) in RCA: 43] [Impact Index Per Article: 10.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/22/2019] [Accepted: 09/25/2019] [Indexed: 05/23/2023]
Abstract
Pollen plays two important roles in angiosperm reproduction, serving as a vehicle for the plant's male gametes, but also, in many species, as a lure for pollen-feeding animals. Despite being an important food source for many pollinators, pollen often contains compounds with known deterrent or toxic properties, as documented in a growing number of studies. Here we review these studies and discuss the role of pollen defensive compounds in the coevolutionary relationship between plants and bees, the preeminent consumers of pollen. Next, we evaluate three hypotheses that may explain the existence of defensive compounds in pollen. The pleiotropy hypothesis, which proposes that defensive compounds in pollen merely reflect physiological spillover from other plant tissues, is contradicted by evidence from several species. Although plants may experience selection to defend pollen against poor-quality pollinators, we also find only partial support for the protection-against-pollen-collection-hypothesis. Finally, pollen defences might protect pollen from colonisation by antagonistic microorganisms (antimicrobial hypothesis), although data to evaluate this idea are scarce. Further research on the effects of pollen defensive compounds on pollinators, pollen thieves, and pollen-colonising microbes will be needed to understand why many plants have chemically defended pollen, and the consequences of those defences for pollen consumers.
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Affiliation(s)
- Sébastien Rivest
- Department of Biology, University of Ottawa, 30 Marie Curie, Ottawa, ON, K1N 6N5, Canada
| | - Jessica R K Forrest
- Department of Biology, University of Ottawa, 30 Marie Curie, Ottawa, ON, K1N 6N5, Canada
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Negri P, Villalobos E, Szawarski N, Damiani N, Gende L, Garrido M, Maggi M, Quintana S, Lamattina L, Eguaras M. Towards Precision Nutrition: A Novel Concept Linking Phytochemicals, Immune Response and Honey Bee Health. INSECTS 2019; 10:E401. [PMID: 31726686 PMCID: PMC6920938 DOI: 10.3390/insects10110401] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 07/30/2019] [Revised: 11/02/2019] [Accepted: 11/05/2019] [Indexed: 02/07/2023]
Abstract
The high annual losses of managed honey bees (Apis mellifera) has attracted intensive attention, and scientists have dedicated much effort trying to identify the stresses affecting bees. There are, however, no simple answers; rather, research suggests multifactorial effects. Several works have been reported highlighting the relationship between bees' immunosuppression and the effects of malnutrition, parasites, pathogens, agrochemical and beekeeping pesticides exposure, forage dearth and cold stress. Here we analyze a possible connection between immunity-related signaling pathways that could be involved in the response to the stress resulted from Varroa-virus association and cold stress during winter. The analysis was made understanding the honey bee as a superorganism, where individuals are integrated and interacting within the colony, going from social to individual immune responses. We propose the term "Precision Nutrition" as a way to think and study bees' nutrition in the search for key molecules which would be able to strengthen colonies' responses to any or all of those stresses combined.
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Affiliation(s)
- Pedro Negri
- Centro de Investigación en Abejas Sociales (CIAS), Universidad Nacional de Mar del Plata (UNMdP), Deán Funes 3350, Mar del Plata CP 7600, Argentina; (N.S.); (N.D.); (L.G.); (M.G.); (M.M.); (S.Q.); (M.E.)
- Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Godoy Cruz 2290, Buenos Aires C1425FQB, Argentina;
| | - Ethel Villalobos
- Plant and Environmental Protection Sciences, College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa, 3050 Maile Way, 310 Gilmore Hall, Honolulu, HI 96822, USA;
| | - Nicolás Szawarski
- Centro de Investigación en Abejas Sociales (CIAS), Universidad Nacional de Mar del Plata (UNMdP), Deán Funes 3350, Mar del Plata CP 7600, Argentina; (N.S.); (N.D.); (L.G.); (M.G.); (M.M.); (S.Q.); (M.E.)
- Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Godoy Cruz 2290, Buenos Aires C1425FQB, Argentina;
| | - Natalia Damiani
- Centro de Investigación en Abejas Sociales (CIAS), Universidad Nacional de Mar del Plata (UNMdP), Deán Funes 3350, Mar del Plata CP 7600, Argentina; (N.S.); (N.D.); (L.G.); (M.G.); (M.M.); (S.Q.); (M.E.)
- Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Godoy Cruz 2290, Buenos Aires C1425FQB, Argentina;
| | - Liesel Gende
- Centro de Investigación en Abejas Sociales (CIAS), Universidad Nacional de Mar del Plata (UNMdP), Deán Funes 3350, Mar del Plata CP 7600, Argentina; (N.S.); (N.D.); (L.G.); (M.G.); (M.M.); (S.Q.); (M.E.)
- Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Godoy Cruz 2290, Buenos Aires C1425FQB, Argentina;
| | - Melisa Garrido
- Centro de Investigación en Abejas Sociales (CIAS), Universidad Nacional de Mar del Plata (UNMdP), Deán Funes 3350, Mar del Plata CP 7600, Argentina; (N.S.); (N.D.); (L.G.); (M.G.); (M.M.); (S.Q.); (M.E.)
- Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Godoy Cruz 2290, Buenos Aires C1425FQB, Argentina;
| | - Matías Maggi
- Centro de Investigación en Abejas Sociales (CIAS), Universidad Nacional de Mar del Plata (UNMdP), Deán Funes 3350, Mar del Plata CP 7600, Argentina; (N.S.); (N.D.); (L.G.); (M.G.); (M.M.); (S.Q.); (M.E.)
- Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Godoy Cruz 2290, Buenos Aires C1425FQB, Argentina;
| | - Silvina Quintana
- Centro de Investigación en Abejas Sociales (CIAS), Universidad Nacional de Mar del Plata (UNMdP), Deán Funes 3350, Mar del Plata CP 7600, Argentina; (N.S.); (N.D.); (L.G.); (M.G.); (M.M.); (S.Q.); (M.E.)
- Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Godoy Cruz 2290, Buenos Aires C1425FQB, Argentina;
| | - Lorenzo Lamattina
- Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Godoy Cruz 2290, Buenos Aires C1425FQB, Argentina;
- Instituto de Investigaciones Biológicas (IIB-CONICET), UNMdP, Dean Funes 3350, Mar del Plata CP 7600, Argentina
| | - Martin Eguaras
- Centro de Investigación en Abejas Sociales (CIAS), Universidad Nacional de Mar del Plata (UNMdP), Deán Funes 3350, Mar del Plata CP 7600, Argentina; (N.S.); (N.D.); (L.G.); (M.G.); (M.M.); (S.Q.); (M.E.)
- Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Godoy Cruz 2290, Buenos Aires C1425FQB, Argentina;
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Natural Product Medicines for Honey Bees: Perspective and Protocols. INSECTS 2019; 10:insects10100356. [PMID: 31635365 PMCID: PMC6835950 DOI: 10.3390/insects10100356] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/23/2019] [Revised: 10/07/2019] [Accepted: 10/08/2019] [Indexed: 12/15/2022]
Abstract
The western honey bee remains the most important pollinator for agricultural crops. Disease and stressors threaten honey bee populations and productivity during winter- and summertime, creating costs for beekeepers and negative impacts on agriculture. To combat diseases and improve overall bee health, researchers are constantly developing honey bee medicines using the tools of microbiology, molecular biology and chemistry. Below, we present a manifesto alongside standardized protocols that outline the development and a systematic approach to test natural products as ‘bee medicines’. These will be accomplished in both artificial rearing conditions and in colonies situated in the field. Output will be scored by gene expression data of host immunity, bee survivorship, reduction in pathogen titers, and more subjective merits of the compound in question. Natural products, some of which are already encountered by bees in the form of plant resins and nectar compounds, provide promising low-cost candidates for safe prophylaxis or treatment of bee diseases.
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Szawarski N, Saez A, Domínguez E, Dickson R, De Matteis Á, Eciolaza C, Justel M, Aliano A, Solar P, Bergara I, Pons C, Bolognesi A, Carna G, Garcia W, Garcia O, Eguaras M, Lamattina L, Maggi M, Negri P. Effect of Abscisic Acid (ABA) Combined with Two Different Beekeeping Nutritional Strategies to Confront Overwintering: Studies on Honey Bees' Population Dynamics and Nosemosis. INSECTS 2019; 10:insects10100329. [PMID: 31581467 PMCID: PMC6835648 DOI: 10.3390/insects10100329] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 07/16/2019] [Revised: 09/06/2019] [Accepted: 09/07/2019] [Indexed: 12/29/2022]
Abstract
In temperate climates, beekeeping operations suffer colony losses and colony depopulation of Apis mellifera during overwintering, which are associated with biotic and abiotic stressors that impact bees’ health. In this work, we evaluate the impacts of abscisic acid (ABA) dietary supplementation on honey bee colonies kept in Langstroth hives. The effects of ABA were evaluated in combination with two different beekeeping nutritional strategies to confront overwintering: “honey management” and “syrup management”. Specifically, we evaluated strength parameters of honey bee colonies (adult bee and brood population) and the population dynamics of Nosema (prevalence and intensity) associated with both nutritional systems and ABA supplementation during the whole study (late autumn-winter-early spring). The entire experiment was designed and performed with a local group of beekeepers, “Azahares del sudeste”, who showed interest in answering problems associated with the management of honey bee colonies during the winter. The results indicated that the ABA supplementation had positive effects on the population dynamics of the A. mellifera colonies during overwintering and on the nosemosis at colony level (prevalence) in both nutritional strategies evaluated.
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Affiliation(s)
- Nicolás Szawarski
- Centro de Investigación en Abejas Sociales (CIAS) (IIPROSAM-CONICET), Universidad Nacional de Mar del Plata (UNMdP), Funes 3350, Mar del Plata CP 7600, Argentina.
| | - Agustín Saez
- INIBIOMA, Universidad Nacional del Comahue, (CONICET), Quintral 1250, Bariloche 8400, Argentina
| | - Enzo Domínguez
- Centro de Investigación en Abejas Sociales (CIAS) (IIPROSAM-CONICET), Universidad Nacional de Mar del Plata (UNMdP), Funes 3350, Mar del Plata CP 7600, Argentina
| | - Rachel Dickson
- Rocky Mountain Biological Laboratory, PO Box 519, Crested Butte, CO 81224, USA
| | - Ángela De Matteis
- Beekeeper from Azahares del Sudeste association, Instituto Nacional de Tecnología Agropecuaria (INTA), Mar del Plata CP 7600, Argentina
| | - Carlos Eciolaza
- Beekeeper from Azahares del Sudeste association, Instituto Nacional de Tecnología Agropecuaria (INTA), Mar del Plata CP 7600, Argentina
| | - Marcelino Justel
- Beekeeper from Azahares del Sudeste association, Instituto Nacional de Tecnología Agropecuaria (INTA), Mar del Plata CP 7600, Argentina
| | - Alfredo Aliano
- Beekeeper from Azahares del Sudeste association, Instituto Nacional de Tecnología Agropecuaria (INTA), Mar del Plata CP 7600, Argentina
| | - Pedro Solar
- Beekeeper from Azahares del Sudeste association, Instituto Nacional de Tecnología Agropecuaria (INTA), Mar del Plata CP 7600, Argentina
| | - Ignacio Bergara
- Beekeeper from Azahares del Sudeste association, Instituto Nacional de Tecnología Agropecuaria (INTA), Mar del Plata CP 7600, Argentina
| | - Claudia Pons
- Beekeeper from Azahares del Sudeste association, Instituto Nacional de Tecnología Agropecuaria (INTA), Mar del Plata CP 7600, Argentina
| | - Aldo Bolognesi
- Beekeeper from Azahares del Sudeste association, Instituto Nacional de Tecnología Agropecuaria (INTA), Mar del Plata CP 7600, Argentina
| | - Gabriel Carna
- Beekeeper from Azahares del Sudeste association, Instituto Nacional de Tecnología Agropecuaria (INTA), Mar del Plata CP 7600, Argentina
| | - Walter Garcia
- Beekeeper from Azahares del Sudeste association, Instituto Nacional de Tecnología Agropecuaria (INTA), Mar del Plata CP 7600, Argentina
| | - Omar Garcia
- Beekeeper from Azahares del Sudeste association, Instituto Nacional de Tecnología Agropecuaria (INTA), Mar del Plata CP 7600, Argentina
| | - Martin Eguaras
- Centro de Investigación en Abejas Sociales (CIAS) (IIPROSAM-CONICET), Universidad Nacional de Mar del Plata (UNMdP), Funes 3350, Mar del Plata CP 7600, Argentina
| | - Lorenzo Lamattina
- Instituto de Investigaciones Biológicas (IIB-CONICET), Universidad Nacional de Mar del Plata (UNMdP), Funes 3350, Mar del Plata CP 7600, Argentina
| | - Matías Maggi
- Centro de Investigación en Abejas Sociales (CIAS) (IIPROSAM-CONICET), Universidad Nacional de Mar del Plata (UNMdP), Funes 3350, Mar del Plata CP 7600, Argentina
| | - Pedro Negri
- Centro de Investigación en Abejas Sociales (CIAS) (IIPROSAM-CONICET), Universidad Nacional de Mar del Plata (UNMdP), Funes 3350, Mar del Plata CP 7600, Argentina
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Tauber JP, Nguyen V, Lopez D, Evans JD. Effects of a Resident Yeast from the Honeybee Gut on Immunity, Microbiota, and Nosema Disease. INSECTS 2019; 10:insects10090296. [PMID: 31540209 PMCID: PMC6780889 DOI: 10.3390/insects10090296] [Citation(s) in RCA: 33] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/04/2019] [Revised: 09/06/2019] [Accepted: 09/06/2019] [Indexed: 01/29/2023]
Abstract
The western honeybee (Apis mellifera) has a core bacterial microbiota that is well described and important for health. Honeybees also host a yeast community that is poorly understood with respect to host nutrition and immunity, and also the symbiotic bacterial microbiota. In this work, we present two studies focusing on the consequences of dysbiosis when honeybees were control-fed a yeast that was isolated from a honeybee midgut, Wickerhamomyces anomalus. Yeast augmentation for bees with developed microbiota appeared immunomodulatory (lowered immunity and hormone-related gene expression) and affected the microbial community, while yeast augmentation for newly emerged bees without an established bacterial background did not lead to decreased immunity— and hormone—related gene expression. In newly emerged bees that had a naturally occurring baseline level of W. anomalus, we observed that the addition of N. ceranae led to a decrease in yeast levels. Overall, we show that yeasts can affect the microbiome, immunity, and physiology.
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Affiliation(s)
- James P Tauber
- Bee Research Laboratory, Beltsville Agricultural Research Center, US Department of Agriculture, Beltsville, MD 20705, USA.
| | - Vy Nguyen
- Bee Research Laboratory, Beltsville Agricultural Research Center, US Department of Agriculture, Beltsville, MD 20705, USA.
| | - Dawn Lopez
- Bee Research Laboratory, Beltsville Agricultural Research Center, US Department of Agriculture, Beltsville, MD 20705, USA.
| | - Jay D Evans
- Bee Research Laboratory, Beltsville Agricultural Research Center, US Department of Agriculture, Beltsville, MD 20705, USA.
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de Roode JC, Hunter MD. Self-medication in insects: when altered behaviors of infected insects are a defense instead of a parasite manipulation. CURRENT OPINION IN INSECT SCIENCE 2019; 33:1-6. [PMID: 31358187 DOI: 10.1016/j.cois.2018.12.001] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/27/2018] [Revised: 12/05/2018] [Accepted: 12/07/2018] [Indexed: 06/10/2023]
Abstract
Studies have demonstrated that medication behaviors by insects are much more common than previously thought. Bees, ants, flies, and butterflies can use a wide range of toxic and nutritional compounds to medicate themselves or their genetic kin. Medication occurs either in response to active infection (therapy) or high infection risk (prophylaxis), and can be used to increase resistance or tolerance to infection. While much progress has been made over the last few years, there are also key areas that require in-depth investigation. These include quantifying the costs of medication, especially at the colony level of social insects, and formulating theoretical models that can predict the role of infection risk in driving micro-evolutionary and macro-evolutionary patterns of animal medication behaviors.
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Affiliation(s)
- Jacobus C de Roode
- Department of Biology, Emory University, 1510 Clifton Road, Atlanta, GA 30322, United States.
| | - Mark D Hunter
- Department of Ecology and Evolutionary Biology, University of Michigan, 1105 N University Avenue, Ann Arbor, MI 48109, United States
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Spivak M, Goblirsch M, Simone-Finstrom M. Social-medication in bees: the line between individual and social regulation. CURRENT OPINION IN INSECT SCIENCE 2019; 33:49-55. [PMID: 31358195 DOI: 10.1016/j.cois.2019.02.009] [Citation(s) in RCA: 23] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/16/2018] [Revised: 02/16/2019] [Accepted: 02/23/2019] [Indexed: 06/10/2023]
Abstract
We use the term social-medication to describe the deliberate consumption or use of plant compounds by social insects that are detrimental to a pathogen or parasite at the colony level, result in increased inclusive fitness to the colony, and have potential costs either at the individual or colony level in the absence of parasite infection. These criteria for social-medication differ from those for self-medication in that inclusive fitness costs and benefits are distinguished from individual costs and benefits. The consumption of pollen and nectar may be considered a form of social immunity if they help fight infection, resulting in a demonstrated increase in colony health and survival. However, the dietary use of pollen and nectar per se is likely not a form of social-medication unless there is a detriment or cost to their consumption in the absence of parasite infection, such as when they contain phytochemicals that are toxic at certain doses. We provide examples among social bees (bumblebees, stingless bees and honey bees) in which the consumption or use of plant compounds have a demonstrated role in parasite defense and health of the colony. We indicate where more work is needed to distinguish between prophylactic and therapeutic effects of these compounds, and whether the effects are observed at the individual or colony level.
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Affiliation(s)
- Marla Spivak
- Department of Entomology, 1980 Folwell Ave, University of Minnesota, St Paul, MN, 55108, United States.
| | - Michael Goblirsch
- Department of Entomology, 1980 Folwell Ave, University of Minnesota, St Paul, MN, 55108, United States
| | - Michael Simone-Finstrom
- USDA-ARS, Honey Bee Breeding, Genetics, and Physiology Research, 1157 Ben Hur Rd Baton Rouge, LA, 70820, United States
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Dolezal AG, Carrillo-Tripp J, Judd TM, Allen Miller W, Bonning BC, Toth AL. Interacting stressors matter: diet quality and virus infection in honeybee health. ROYAL SOCIETY OPEN SCIENCE 2019; 6:181803. [PMID: 30891288 PMCID: PMC6408407 DOI: 10.1098/rsos.181803] [Citation(s) in RCA: 54] [Impact Index Per Article: 10.8] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/23/2018] [Accepted: 01/02/2019] [Indexed: 05/24/2023]
Abstract
Honeybee population declines have been linked to multiple stressors, including reduced diet diversity and increased exposure to understudied viral pathogens. Despite interest in these factors, few experimental studies have explored the interaction between diet diversity and viral infection in honeybees. Here, we used a mixture of laboratory cage and small semi-field nucleus hive experiments to determine how these factors interact. In laboratory experiments, we found that high-quality diets (polyfloral pollen and high-quality single-source pollen) have the potential to reduce mortality in the face of infection with Israeli acute paralysis virus (IAPV). There was a significant interaction between diet and virus infection on mortality, even in the presence of high virus titres, suggesting that good diets can help bees tolerate virus infection. Further, we found that extreme stress in the form of pollen starvation in conjunction with IAPV infection increase exiting behaviour from small experimental hives. Finally, we showed that higher-quality pollen diets have significantly higher iron and calcium content, suggesting micronutrient deficiencies could be an under-explored area of bee nutrition.
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Affiliation(s)
- Adam G. Dolezal
- Department of Entomology, University of Illinois, Urbana-Champaign, IL 61820, USA
| | - Jimena Carrillo-Tripp
- Department of Ecology, Evolution, and Organismal Biology, Iowa State University, Ames, IA 50011, USA
- Department of Plant Pathology and Microbiology, Iowa State University, Ames, IA 50011, USA
| | - Timothy M. Judd
- Department of Biology, Southeast Missouri State University, Cape Girardeau, MO 63701, USA
| | - W. Allen Miller
- Department of Plant Pathology and Microbiology, Iowa State University, Ames, IA 50011, USA
| | - Bryony C. Bonning
- Department of Entomology, Iowa State University, Ames, IA 50011, USA
| | - Amy L. Toth
- Department of Ecology, Evolution, and Organismal Biology, Iowa State University, Ames, IA 50011, USA
- Department of Entomology, Iowa State University, Ames, IA 50011, USA
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Bernklau E, Bjostad L, Hogeboom A, Carlisle A, H S A. Dietary Phytochemicals, Honey Bee Longevity and Pathogen Tolerance. INSECTS 2019; 10:E14. [PMID: 30626025 PMCID: PMC6359238 DOI: 10.3390/insects10010014] [Citation(s) in RCA: 45] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/29/2018] [Revised: 08/23/2018] [Accepted: 08/29/2018] [Indexed: 01/25/2023]
Abstract
Continued loss of natural habitats with native prairies and wildflower patches is eliminating diverse sources of pollen, nectar and phytochemicals therein for foraging bees. The longstanding plant-pollinator mutualism reiterates the role of phytochemicals in sustaining plant-pollinator relationship and promoting honey bee health. We studied the effects of four phytochemicals-caffeine, gallic acid, kaempferol and p-coumaric acid, on survival and pathogen tolerance in the European honey bee, Apis mellifera (L.). We recorded longevity of worker bees that were provided ad libitum access to sugar solution supplemented with different concentrations of phytochemicals. We artificially infected worker bees with the protozoan parasite, Nosema ceranae. Infected bees were provided access to the same concentrations of the phytochemicals in the sugar solution, and their longevity and spore load at mortality were determined. Bees supplemented with dietary phytochemicals survived longer and lower concentrations were generally more beneficial. Dietary phytochemicals enabled bees to combat infection as seen by reduced spore-load at mortality. Many of the phytochemicals are plant defense compounds that pollinators have evolved to tolerate and derive benefits from. Our findings support the chemical bases of co-evolutionary interactions and reiterate the importance of diversity in floral nutrition sources to sustain healthy honey bee populations by strengthening the natural mutualistic relationships.
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Affiliation(s)
- Elisa Bernklau
- Bioagricultural Sciences and Pest Management, Colorado State University, Fort Collins, CO 80523, USA.
| | - Louis Bjostad
- Bioagricultural Sciences and Pest Management, Colorado State University, Fort Collins, CO 80523, USA.
| | - Alison Hogeboom
- Department of Soil and Crop Sciences, Colorado State University, Fort Collins, CO 80523, USA.
| | - Ashley Carlisle
- Department of Fisheries, Wildlife and Conservation Biology, Colorado State University, Fort Collins, CO 80523, USA.
| | - Arathi H S
- Department of Soil and Crop Sciences, Colorado State University, Fort Collins, CO 80523, USA.
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Abstract
Bees-including solitary, social, wild, and managed species-are key pollinators of flowering plant species, including nearly three-quarters of global food crops. Their ecological importance, coupled with increased annual losses of managed honey bees and declines in populations of key wild species, has focused attention on the factors that adversely affect bee health, including viral pathogens. Genomic approaches have dramatically expanded understanding of the diversity of viruses that infect bees, the complexity of their transmission routes-including intergenus transmission-and the diversity of strategies bees have evolved to combat virus infections, with RNA-mediated responses playing a prominent role. Moreover, the impacts of viruses on their hosts are exacerbated by the other major stressors bee populations face, including parasites, poor nutrition, and exposure to chemicals. Unraveling the complex relationships between viruses and their bee hosts will lead to improved understanding of viral ecology and management strategies that support better bee health.
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Affiliation(s)
- Christina M Grozinger
- Department of Entomology, Center for Pollinator Research, Center for Infectious Disease Dynamics, and Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, Pennsylvania 16802, USA;
| | - Michelle L Flenniken
- Department of Plant Sciences and Plant Pathology and Pollinator Health Center, Montana State University, Bozeman, Montana 59717, USA;
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Wiese N, Fischer J, Heidler J, Lewkowski O, Degenhardt J, Erler S. The terpenes of leaves, pollen, and nectar of thyme (Thymus vulgaris) inhibit growth of bee disease-associated microbes. Sci Rep 2018; 8:14634. [PMID: 30279427 PMCID: PMC6168512 DOI: 10.1038/s41598-018-32849-6] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2018] [Accepted: 09/17/2018] [Indexed: 12/21/2022] Open
Abstract
Honey bees are highly prone to infectious diseases, causing colony losses in the worst case. However, they combat diseases through a combination of their innate immune system and social defence behaviours like foraging for health-enhancing plant products (e.g. nectar, pollen and resin). Plant secondary metabolites are not only highly active against bacteria and fungi, they might even enhance selective foraging and feeding decisions in the colony. Here, we tested six major plant terpenes and their corresponding acetates, characterizing six natural Thymus vulgaris chemotypes, for their antimicrobial activity on bacteria associated with European foulbrood. Comparison of the inhibitory activity revealed the highest activity for carvacrol and thymol whereas the acetates mostly did not inhibit bacterial growth. All terpenes and acetates are present in the nectar and pollen of thyme, with pollen containing concentrations higher by several orders of magnitude. The physiological response was tested on forager and freshly emerged bees by means of antennal electroantennography. Both responded much stronger to geraniol and trans-sabinene hydrate compared to carvacrol and thymol. In conclusion, bee-forageable thyme product terpenes (mainly from pollen) yield effective antibiotic activity by reducing the growth of bee disease-associated bacteria and can be detected with different response levels by the honey bees' antennae. This is a further step forward in understanding the complex pathogen-pollinator-plant network.
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Affiliation(s)
- Natalie Wiese
- Institute of Pharmacy, Pharmaceutical Biotechnology, Martin-Luther-University Halle-Wittenberg, Hoher Weg 8, 06120, Halle, Saale, Germany
| | - Juliane Fischer
- Institute of Biology, Molecular Ecology, Martin-Luther-University Halle-Wittenberg, Hoher Weg 4, 06120, Halle, Saale, Germany
| | - Jenifer Heidler
- Institute of Biology, Molecular Ecology, Martin-Luther-University Halle-Wittenberg, Hoher Weg 4, 06120, Halle, Saale, Germany
| | - Oleg Lewkowski
- Institute of Biology, Molecular Ecology, Martin-Luther-University Halle-Wittenberg, Hoher Weg 4, 06120, Halle, Saale, Germany
| | - Jörg Degenhardt
- Institute of Pharmacy, Pharmaceutical Biotechnology, Martin-Luther-University Halle-Wittenberg, Hoher Weg 8, 06120, Halle, Saale, Germany
| | - Silvio Erler
- Institute of Biology, Molecular Ecology, Martin-Luther-University Halle-Wittenberg, Hoher Weg 4, 06120, Halle, Saale, Germany.
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49
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Jacobsen DJ, Raguso RA. Lingering Effects of Herbivory and Plant Defenses on Pollinators. Curr Biol 2018; 28:R1164-R1169. [DOI: 10.1016/j.cub.2018.08.010] [Citation(s) in RCA: 31] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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50
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Egan PA, Adler LS, Irwin RE, Farrell IW, Palmer-Young EC, Stevenson PC. Crop Domestication Alters Floral Reward Chemistry With Potential Consequences for Pollinator Health. FRONTIERS IN PLANT SCIENCE 2018; 9:1357. [PMID: 30319666 PMCID: PMC6169423 DOI: 10.3389/fpls.2018.01357] [Citation(s) in RCA: 25] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/27/2018] [Accepted: 08/28/2018] [Indexed: 05/29/2023]
Abstract
Crop domestication can lead to weakened expression of plant defences, with repercussions for herbivore and pathogen susceptibility. However, little is known about how domestication alters traits that mediate other important ecological interactions in crops, such as pollination. Secondary metabolites, which underpin many defence responses in plants, also occur widely in nectar and pollen and influence plant-pollinator interactions. Thus, domestication may also affect secondary compounds in floral rewards, with potential consequences for pollinators. To test this hypothesis, we chemically analysed nectar and pollen from wild and cultivated plants of highbush blueberry (Vaccinium corymbosum L.), before conducting an artificial diet bioassay to examine pollinator-pathogen interactions. Our results indicated that domestication has significantly altered the chemical composition of V. corymbosum nectar and pollen, and reduced pollen chemical diversity in cultivated plants. Of 20 plant metabolites identified in floral rewards, 13 differed significantly between wild and cultivated plants, with a majority showing positive associations with wild compared to cultivated plants. These included the amino acid phenylalanine (4.5 times higher in wild nectar, 11 times higher in wild pollen), a known bee phagostimulant and essential nutrient; and the antimicrobial caffeic acid ester 4-O-caffeoylshikimic acid (two times higher in wild nectar). We assessed the possible biological relevance of variation in caffeic acid esters in bioassays, using the commercially available 3-O-caffeoylquinic acid. This compound reduced Bombus impatiens infection by a prominent gut pathogen (Crithidia) at concentrations that occurred in wild but not cultivated plants, suggesting that domestication may influence floral traits with consequences for bee health. Appreciable levels of genetic variation and heritability were found for most floral reward chemical traits, indicating good potential for selective breeding. Our study provides the first assessment of plant domestication effects on floral reward chemistry and its potential repercussions for pollinator health. Given the central importance of pollinators for agriculture, we discuss the need to extend such investigations to pollinator-dependent crops more generally and elaborate on future research directions to ascertain wider trends, consequences for pollinators, mechanisms, and breeding solutions.
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Affiliation(s)
- Paul A. Egan
- Department of Plant Protection Biology, Swedish University of Agricultural Sciences, Alnarp, Sweden
| | - Lynn S. Adler
- Department of Biology, University of Massachusetts Amherst, Amherst, MA, United States
| | - Rebecca E. Irwin
- Department of Applied Ecology, North Carolina State University, Raleigh, NC, United States
| | | | - Evan C. Palmer-Young
- Department of Biology, University of Massachusetts Amherst, Amherst, MA, United States
| | - Philip C. Stevenson
- Royal Botanic Gardens, Kew, Richmond, United Kingdom
- Natural Resources Institute, University of Greenwich, London, United Kingdom
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