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Castro AL, Frankot M, Moran TH, Iñiguez SD, Treesukosol Y. Acute and long-lasting effects of adolescent fluoxetine exposure on feeding behavior in Sprague-Dawley rats. Dev Psychobiol 2022; 64:e22345. [PMID: 36426786 PMCID: PMC10681029 DOI: 10.1002/dev.22345] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/26/2022] [Revised: 09/14/2022] [Accepted: 10/07/2022] [Indexed: 11/24/2022]
Abstract
The antidepressant medication fluoxetine (FLX) is frequently prescribed for the management of mood-related illnesses in the adolescent population-yet its long-term neurobehavioral consequences are not understood. To investigate how juvenile FLX exposure influences feeding behavior in adulthood, we conducted two experiments. In Experiment 1, adolescent male and female Sprague-Dawley rats were administered with 20 mg/kg/day FLX (postnatal day [PND] 35-49) and exposed to a binge access paradigm in adulthood (PND72+) to evaluate potential alterations for sweetened-fat preference. No long-term FLX-induced differences in preference for sweetened fat versus chow, nor total caloric intake, were noted; however, females displayed higher preference for sweetened fat compared to males. In Experiment 2, PND35 male rats received FLX (PND35-49) and were exposed to chronic variable stress (CVS) in adulthood (PND74-88). During treatment, FLX decreased body weight and intake (meal size), but not total meal number. Also, no differences in meal pattern parameters were observed after FLX completion. Likewise, no differences in meal pattern parameters to a palatable diet (45% fat, 17% sucrose) presented from PND74 to PND88, even after CVS, were observed. Our findings indicate that juvenile FLX reduces body weight gain acutely via reduced meal size intake; however, no long-term changes in ad libitum feeding behavior or binge access to a palatable stimulus are evident.
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Affiliation(s)
- Alexis L. Castro
- Department of Psychology, California State University, Long Beach, Long Beach, California, USA
| | - Michelle Frankot
- Department of Psychology, California State University, Long Beach, Long Beach, California, USA
- Department of Psychology, West Virginia University, Morgantown, West Virginia, USA
| | - Timothy H. Moran
- Department of Psychiatry and Behavioral Sciences, School of Medicine, Johns Hopkins University, Baltimore, Maryland, USA
| | - Sergio D. Iñiguez
- Department of Psychology, The University of Texas at El Paso, El Paso, Texas, USA
| | - Yada Treesukosol
- Department of Psychology, California State University, Long Beach, Long Beach, California, USA
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2
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Blonde GD, Price RK, le Roux CW, Spector AC. Meal Patterns and Food Choices of Female Rats Fed a Cafeteria-Style Diet Are Altered by Gastric Bypass Surgery. Nutrients 2021; 13:3856. [PMID: 34836110 PMCID: PMC8623594 DOI: 10.3390/nu13113856] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/31/2021] [Revised: 10/21/2021] [Accepted: 10/26/2021] [Indexed: 12/28/2022] Open
Abstract
After Roux-en-Y gastric bypass surgery (RYGB), rats tend to reduce consumption of high-sugar and/or high-fat foods over time. Here, we sought to investigate the behavioral mechanisms underlying these intake outcomes. Adult female rats were provided a cafeteria diet comprised of five palatable foodstuffs varying in sugar and fat content and intake was monitored continuously. Rats were then assigned to either RYGB, or one of two control (CTL) groups: sham surgery or a nonsurgical control group receiving the same prophylactic iron treatments as RYGB rats. Post-sur-gically, all rats consumed a large first meal of the cafeteria diet. After the first meal, RYGB rats reduced intake primarily by decreasing the meal sizes relative to CTL rats, ate meals more slowly, and displayed altered nycthemeral timing of intake yielding more daytime meals and fewer nighttime meals. Collectively, these meal patterns indicate that despite being motivated to consume a cafeteria diet after RYGB, rats rapidly learn to modify eating behaviors to consume foods more slowly across the entire day. RYGB rats also altered food preferences, but more slowly than the changes in meal patterns, and ate proportionally more energy from complex carbohydrates and protein and proportionally less fat. Overall, the pattern of results suggests that after RYGB rats quickly learn to adjust their size, eating rate, and distribution of meals without altering meal number and to shift their macronutrient intake away from fat; these changes appear to be more related to postingestive events than to a fundamental decline in the palatability of food choices.
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Affiliation(s)
- Ginger D. Blonde
- Department of Psychology and Program in Neuroscience, Florida State University, Tallahassee, FL 32306, USA;
| | - Ruth K. Price
- Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine BT52 1SA, UK;
| | - Carel W. le Roux
- Diabetes Complications Research Centre, Conway Institute, School of Medicine, University College Dublin, D04 V1W8 Dublin, Ireland;
| | - Alan C. Spector
- Department of Psychology and Program in Neuroscience, Florida State University, Tallahassee, FL 32306, USA;
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3
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Yasuo T, Suwabe T, Sako N. Behavioral and Neural Responses to Vitamin C Solution in Vitamin C-deficient Osteogenic Disorder Shionogi/Shi Jcl-od/od Rats. Chem Senses 2020; 44:389-397. [PMID: 31106807 DOI: 10.1093/chemse/bjz028] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022] Open
Abstract
To investigate the appetite for vitamin C (VC), we conducted behavioral and neural experiments using osteogenic disorder Shionogi/Shi Jcl-od/od (od/od) rats, which lack the ability to synthesize VC, and their wild-type controls osteogenic disorder Shionogi/Shi Jcl- +/+ (+/+) rats. In the behavioral study, rats were deprived of VC for 25 days and then received two-bottle preference tests with a choice between water and 10 mM VC. The preference for 10 mM VC solution of od/od rats was significantly greater than that of +/+ rats. In the neural study, the relative magnitudes of the whole chorda tympani nerve (CTN) responses to 100-1000 mM VC, 3-10 mM HCl, 100-1000 mM NaCl, and 20 mM quinine▪HCl in the VC-deficient rats were significantly smaller than those in the nondeficient ones. Further, we conducted additional behavioral experiments to investigate the appetite for sour and salty taste solutions of VC-deficient od/od rats. Preference scores for 3 mM citric acid increased in od/od rats after VC removal, compared with before, whereas preference scores for 100 and 150 mM NaCl were decreased in VC-deficient od/od rats. The preference for 300 mM NaCl was not changed. Hence, our results suggest that the reduction of the aversive taste of VC during VC deficiency may have involved the reduction of CTN responses to acids. Overall, our results indicate that VC-deficient rats ingest sufficient VC to relieve their deficiency and that VC deficiency causes changes in peripheral sensitivity to acids, but nongustatory factors may also affect VC intake and choice.
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Affiliation(s)
- Toshiaki Yasuo
- Department of Oral Physiology, School of Dentistry, Asahi University, Hozumi, Mizuho, Gifu, Japan
| | - Takeshi Suwabe
- Department of Oral Physiology, School of Dentistry, Asahi University, Hozumi, Mizuho, Gifu, Japan
| | - Noritaka Sako
- Department of Oral Physiology, School of Dentistry, Asahi University, Hozumi, Mizuho, Gifu, Japan
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4
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Martin LE, Nikonova LV, Kay KE, Torregrossa AM. Altering salivary protein profile can increase acceptance of a novel bitter diet. Appetite 2019; 136:8-17. [PMID: 30639842 DOI: 10.1016/j.appet.2019.01.011] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/19/2018] [Revised: 01/07/2019] [Accepted: 01/09/2019] [Indexed: 01/17/2023]
Abstract
Bitter taste is often associated with toxins, but accepting some bitter foods, such as green vegetables, can be an important part of maintaining a healthy diet. In rats and humans, repeated exposure to a bitter stimulus increases acceptance. Repeated exposure allows an individual the opportunity to learn about the food's orosensory and postingestive effects. It also alters the salivary protein (SP) profile, which in turn alters taste signaling. We have hypothesized that altering the salivary proteome plays a role in the increased acceptance after repeated exposure. Here we test this and attempt to disentangle the contribution of learning during dietary exposure from the contribution of SPs in increased acceptance of bitter diet. Dietary exposure to quinine or tannic acid and injection of isoproterenol (IPR) result in similar salivary protein profiles. Here we used either the bitter stimulus tannic acid or IPR injection to upregulate a subset of SPs before exposing animals to a novel diet containing quinine (0.375%). Control animals received either a control diet before being exposed to quinine, or a diet containing sucrose octaacetate, a compound that the animals avoid but does not alter SP profiles. The treatments that alter SP expression increased rate of feeding on the quinine diet compared to the control treatments. Additionally, tannic acid exposure altered intake and meal size of the quinine diet. These data suggest that SPs, not just learning about bitter food, increase acceptance of the bitter diet.
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Affiliation(s)
- Laura E Martin
- Department of Psychology, State University of New York at Buffalo, Buffalo, NY, 14216, USA
| | - Larissa V Nikonova
- Department of Psychology, Program in Neuroscience, Florida State University, Tallahassee, FL, 32306, USA
| | - Kristen E Kay
- Department of Psychology, State University of New York at Buffalo, Buffalo, NY, 14216, USA
| | - Ann-Marie Torregrossa
- Department of Psychology, State University of New York at Buffalo, Buffalo, NY, 14216, USA.
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5
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Schier LA, Spector AC. The Functional and Neurobiological Properties of Bad Taste. Physiol Rev 2019; 99:605-663. [PMID: 30475657 PMCID: PMC6442928 DOI: 10.1152/physrev.00044.2017] [Citation(s) in RCA: 44] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/19/2017] [Revised: 05/18/2018] [Accepted: 06/30/2018] [Indexed: 12/12/2022] Open
Abstract
The gustatory system serves as a critical line of defense against ingesting harmful substances. Technological advances have fostered the characterization of peripheral receptors and have created opportunities for more selective manipulations of the nervous system, yet the neurobiological mechanisms underlying taste-based avoidance and aversion remain poorly understood. One conceptual obstacle stems from a lack of recognition that taste signals subserve several behavioral and physiological functions which likely engage partially segregated neural circuits. Moreover, although the gustatory system evolved to respond expediently to broad classes of biologically relevant chemicals, innate repertoires are often not in register with the actual consequences of a food. The mammalian brain exhibits tremendous flexibility; responses to taste can be modified in a specific manner according to bodily needs and the learned consequences of ingestion. Therefore, experimental strategies that distinguish between the functional properties of various taste-guided behaviors and link them to specific neural circuits need to be applied. Given the close relationship between the gustatory and visceroceptive systems, a full reckoning of the neural architecture of bad taste requires an understanding of how these respective sensory signals are integrated in the brain.
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Affiliation(s)
- Lindsey A Schier
- Department of Biological Sciences, University of Southern California , Los Angeles, California ; and Department of Psychology and Program in Neuroscience, Florida State University , Tallahassee, Florida
| | - Alan C Spector
- Department of Biological Sciences, University of Southern California , Los Angeles, California ; and Department of Psychology and Program in Neuroscience, Florida State University , Tallahassee, Florida
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6
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Murphy M, Peters KZ, Denton BS, Lee KA, Chadchankar H, McCutcheon JE. Restriction of dietary protein leads to conditioned protein preference and elevated palatability of protein-containing food in rats. Physiol Behav 2018; 184:235-241. [PMID: 29225095 PMCID: PMC5766754 DOI: 10.1016/j.physbeh.2017.12.011] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/27/2017] [Revised: 12/06/2017] [Accepted: 12/06/2017] [Indexed: 12/02/2022]
Abstract
The mechanisms by which intake of dietary protein is regulated are poorly understood despite their potential involvement in determining food choice and appetite. In particular, it is unclear whether protein deficiency results in a specific appetite for protein and whether influences on diet are immediate or develop over time. To determine the effects of protein restriction on consumption, preference, and palatability for protein we assessed patterns of intake for casein (protein) and maltodextrin (carbohydrate) solutions in adult rats. To induce a state of protein restriction, rats were maintained on a low protein diet (5% casein) and compared to control rats on non-restricted diet (20% casein). Under these dietary conditions, relative to control rats, protein-restricted rats exhibited hyperphagia without weight gain. After two weeks, on alternate conditioning days, rats were given access to either isocaloric casein or maltodextrin solutions that were saccharin-sweetened and distinctly flavored whilst consumption and licking patterns were recorded. This allowed rats to learn about the post-ingestive nutritional consequences of the two different solutions. Subsequently, during a preference test when rats had access to both solutions, we found that protein-restricted rats exhibited a preference for casein over carbohydrate whereas non-restricted rats did not. Analysis of lick microstructure revealed that this preference was associated with an increase in cluster size and number, reflective of an increase in palatability. In conclusion, protein-restriction induced a conditioned preference for protein, relative to carbohydrate, and this was associated with increased palatability.
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Affiliation(s)
- Michelle Murphy
- Department of Neuroscience Psychology & Behaviour, University of Leicester, University Road, Leicester LE1 9HN, United Kingdom
| | - Kate Z Peters
- Department of Neuroscience Psychology & Behaviour, University of Leicester, University Road, Leicester LE1 9HN, United Kingdom
| | - Bethany S Denton
- Department of Neuroscience Psychology & Behaviour, University of Leicester, University Road, Leicester LE1 9HN, United Kingdom
| | - Kathryn A Lee
- Department of Neuroscience Psychology & Behaviour, University of Leicester, University Road, Leicester LE1 9HN, United Kingdom
| | - Heramb Chadchankar
- Department of Neuroscience Psychology & Behaviour, University of Leicester, University Road, Leicester LE1 9HN, United Kingdom
| | - James E McCutcheon
- Department of Neuroscience Psychology & Behaviour, University of Leicester, University Road, Leicester LE1 9HN, United Kingdom.
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Matsui-Yatsuhashi H, Furuyashiki T, Takata H, Ishida M, Takumi H, Kakutani R, Kamasaka H, Nagao S, Hirose J, Kuriki T. Qualitative and Quantitative Analyses of Glycogen in Human Milk. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017; 65:1314-1319. [PMID: 28156103 DOI: 10.1021/acs.jafc.6b03644] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
Abstract
Identification as well as a detailed analysis of glycogen in human milk has not been shown yet. The present study confirmed that glycogen is contained in human milk by qualitative and quantitative analyses. High-performance anion exchange chromatography (HPAEC) and high-performance size exclusion chromatography with a multiangle laser light scattering detector (HPSEC-MALLS) were used for qualitative analysis of glycogen in human milk. Quantitative analysis was carried out by using samples obtained from the individual milks. The result revealed that the concentration of human milk glycogen varied depending on the mother's condition-such as the period postpartum and inflammation. The amounts of glycogen in human milk collected at 0 and 1-2 months postpartum were higher than in milk collected at 3-14 months postpartum. In the milk from mothers with severe mastitis, the concentration of glycogen was about 40 times higher than that in normal milk.
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Affiliation(s)
- Hiroko Matsui-Yatsuhashi
- Institute of Health Sciences, Ezaki Glico Company, Ltd. , 4-6-5 Utajima, Nishiyodogawa-ku, Osaka 555-8502, Japan
| | - Takashi Furuyashiki
- Institute of Health Sciences, Ezaki Glico Company, Ltd. , 4-6-5 Utajima, Nishiyodogawa-ku, Osaka 555-8502, Japan
| | - Hiroki Takata
- Institute of Health Sciences, Ezaki Glico Company, Ltd. , 4-6-5 Utajima, Nishiyodogawa-ku, Osaka 555-8502, Japan
| | - Miyuki Ishida
- Institute of Health Sciences, Ezaki Glico Company, Ltd. , 4-6-5 Utajima, Nishiyodogawa-ku, Osaka 555-8502, Japan
| | - Hiroko Takumi
- Institute of Health Sciences, Ezaki Glico Company, Ltd. , 4-6-5 Utajima, Nishiyodogawa-ku, Osaka 555-8502, Japan
| | - Ryo Kakutani
- Institute of Health Sciences, Ezaki Glico Company, Ltd. , 4-6-5 Utajima, Nishiyodogawa-ku, Osaka 555-8502, Japan
| | - Hiroshi Kamasaka
- Institute of Health Sciences, Ezaki Glico Company, Ltd. , 4-6-5 Utajima, Nishiyodogawa-ku, Osaka 555-8502, Japan
| | - Saeko Nagao
- Nagao Maternity Hospital , Terado-cho, Muko-shi, Kyoto 617-0002, Japan
| | - Junko Hirose
- Department of Food Science and Nutrition, School of Human Cultures, University of Shiga Prefecture , 2500 Hassaka-cho, Hikone-shi, Shiga 522-8533, Japan
| | - Takashi Kuriki
- Institute of Health Sciences, Ezaki Glico Company, Ltd. , 4-6-5 Utajima, Nishiyodogawa-ku, Osaka 555-8502, Japan
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8
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Bachmanov AA, Bosak NP, Glendinning JI, Inoue M, Li X, Manita S, McCaughey SA, Murata Y, Reed DR, Tordoff MG, Beauchamp GK. Genetics of Amino Acid Taste and Appetite. Adv Nutr 2016; 7:806S-22S. [PMID: 27422518 PMCID: PMC4942865 DOI: 10.3945/an.115.011270] [Citation(s) in RCA: 53] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022] Open
Abstract
The consumption of amino acids by animals is controlled by both oral and postoral mechanisms. We used a genetic approach to investigate these mechanisms. Our studies have shown that inbred mouse strains differ in voluntary amino acid consumption, and these differences depend on sensory and nutritive properties of amino acids. Like humans, mice perceive some amino acids as having a sweet (sucrose-like) taste and others as having an umami (glutamate-like) taste. Mouse strain differences in the consumption of some sweet-tasting amino acids (d-phenylalanine, d-tryptophan, and l-proline) are associated with polymorphisms of a taste receptor, type 1, member 3 gene (Tas1r3), and involve differential peripheral taste responsiveness. Strain differences in the consumption of some other sweet-tasting amino acids (glycine, l-alanine, l-glutamine, and l-threonine) do not depend on Tas1r3 polymorphisms and so must be due to allelic variation in other, as yet unknown, genes involved in sweet taste. Strain differences in the consumption of l-glutamate may depend on postingestive rather than taste mechanisms. Thus, genes and physiologic mechanisms responsible for strain differences in the consumption of each amino acid depend on the nature of its taste and postingestive properties. Overall, mouse strain differences in amino acid taste and appetite have a complex genetic architecture. In addition to the Tas1r3 gene, these differences depend on other genes likely involved in determining the taste and postingestive effects of amino acids. The identification of these genes may lead to the discovery of novel mechanisms that regulate amino acid taste and appetite.
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Affiliation(s)
| | | | - John I Glendinning
- Department of Biology, Barnard College, Columbia University, New York, NY
| | - Masashi Inoue
- Monell Chemical Senses Center, Philadelphia, PA; Laboratory of Cellular Neurobiology, School of Life Sciences, Tokyo University of Pharmacy and Life Science, Hachioji, Tokyo, Japan
| | - Xia Li
- Monell Chemical Senses Center, Philadelphia, PA
| | - Satoshi Manita
- Monell Chemical Senses Center, Philadelphia, PA; Laboratory of Cellular Neurobiology, School of Life Sciences, Tokyo University of Pharmacy and Life Science, Hachioji, Tokyo, Japan
| | | | - Yuko Murata
- Monell Chemical Senses Center, Philadelphia, PA; National Research Institute of Fisheries Science, Yokohama, Japan; and
| | | | | | - Gary K Beauchamp
- Monell Chemical Senses Center, Philadelphia, PA; Department of Psychology and School of Veterinary Medicine, University of Pennsylvania, Philadelphia, PA
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9
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Richard JM, Fields HL. Mu-opioid receptor activation in the medial shell of nucleus accumbens promotes alcohol consumption, self-administration and cue-induced reinstatement. Neuropharmacology 2016; 108:14-23. [PMID: 27089981 DOI: 10.1016/j.neuropharm.2016.04.010] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2015] [Revised: 04/06/2016] [Accepted: 04/08/2016] [Indexed: 01/06/2023]
Abstract
Endogenous opioid signaling in ventral cortico-striatal-pallidal circuitry is implicated in elevated alcohol consumption and relapse to alcohol seeking. Mu-opioid receptor activation in the medial shell of the nucleus accumbens (NAc), a region implicated in multiple aspects of reward processing, elevates alcohol consumption while NAc opioid antagonists reduce it. However, the precise nature of the increases in alcohol consumption, and the effects of mu-opioid agonists on alcohol seeking and relapse are not clear. Here, we tested the effects of the mu-opioid agonist [D-Ala(2), N-MePhe(4), Gly-ol]-enkephalin (DAMGO) in rat NAc shell on lick microstructure in a free-drinking test, alcohol seeking during operant self-administration, extinction learning and expression, and cue-reinforced reinstatement of alcohol seeking. DAMGO enhanced the number, but not the size of drinking bouts. DAMGO also enhanced operant alcohol self-administration and cue-induced reinstatement, but did not affect extinction learning or elicit reinstatement in the absence of cues. Our results suggest that mu-opioid agonism in NAc shell elevates alcohol consumption, seeking and conditioned reinforcement primarily by enhancing the incentive motivational properties of alcohol and alcohol-paired cues, rather than by modulating palatability, satiety, or reinforcement.
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Affiliation(s)
- Jocelyn M Richard
- Department of Neurology, The Wheeler Center for the Neurobiology of Addiction, Alcoholism and Addiction Research Group, University of California, San Francisco, CA, USA.
| | - Howard L Fields
- Department of Neurology, The Wheeler Center for the Neurobiology of Addiction, Alcoholism and Addiction Research Group, University of California, San Francisco, CA, USA.
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10
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Spector AC. Behavioral analyses of taste function and ingestion in rodent models. Physiol Behav 2015; 152:516-26. [PMID: 25892670 PMCID: PMC4608852 DOI: 10.1016/j.physbeh.2015.04.026] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2015] [Accepted: 04/09/2015] [Indexed: 12/31/2022]
Abstract
In 1975, at the start of my junior year in college, I took a course on experimental methods in psychology from Dr. James C. Smith, when he was a Visiting Professor at Penn State University. That experience set me on the professional path of studying the neural bases of taste function and ingestion on which I remain to this day. Along the way, I did my graduate work at Florida State University under the tutelage of Jim, I did my postdoctoral training at the University of Pennsylvania under the supervision of Harvey Grill, and I also worked closely with Ralph Norgren, who was at the Penn State Medical College. This article briefly summarizes some of the lessons I learned from my mentors and highlights a few key research findings arising from my privilege of working with gifted students and postdocs. After close to 40 years of being a student of the gustatory system and ingestive behavior, it is still with the greatest conviction that I believe rigorous analysis of behavior is indispensable to any effort seeking to understand brain function.
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Affiliation(s)
- Alan C Spector
- Department of Psychology, Florida State University, Tallahassee, FL, USA; Program in Neuroscience, Florida State University, Tallahassee, FL, USA.
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11
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Raubenheimer D, Simpson SJ, Mayntz D. Nutrition, ecology and nutritional ecology: toward an integrated framework. Funct Ecol 2009. [DOI: 10.1111/j.1365-2435.2009.01522.x] [Citation(s) in RCA: 418] [Impact Index Per Article: 27.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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12
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Abstract
Humans and animals have an impressive ability to use behavioral means to recover from nutritional deficits. Under some conditions, recovery ray be manifest in the form of a specific appetite for the missing nutrient. This review will discuss how the gustatory system is used by the rat to aid in the recovery from deficiencies of sodium, vitamin B, and individual essential amino acids. While it is likely that a deficient rat will use all available cues to guide intake of a limited nutrient, the role of taste can be partitioned out using techniques that measure immediate behavioral responses to brief exposures of taste stimuli and/or by measuring responsiveness before and after nerve transection. Taste can be used to identify stimuli in the environment as well as serve to motivate intake in terms of producing a particular affective reaction. Compensatory alterations in these aspects of the gustatory system are considered for three types of deficiencies. For learned appetites the utility of conditioning paradigms is presented as a potential means to gain a further understanding of behavioral recovery from specific micronutrient deficiencies.
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Affiliation(s)
- S Markison
- Department of Psychology, University of Pennsylvania, Philadelphia 19104, USA.
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