Performance of naked neck and normal broilers in hot, warm, and temperate climates

Effect of heat stress on semen characteristics and genetics in Thai native grandparent roosters

Grandparent roosters are crucial in poultry breeding programs and significantly influence future bird generations' genetic makeup and performance. However, these roosters face considerable challenges from heat stress, which can adversely affect their reproductive performance, semen quality, and overall health and welfare. Our study aimed to investigate the effects of heat stress on the genetics of semen characteristics, identify the appropriate temperature and humidity indices (THI), and determine the threshold point of heat stress to prevent thermal stress. We analyzed data from 3,895 records of 242 Thai native grandparent roosters in conjunction with the THI using 7 THI functions and the regression method. The threshold point of heat stress, genetic parameters, rate of decline of semen characteristics per level of THI, estimated breeding values and selection index values were analyzed using the multivariate test-day model in the AIREML and BLUPF90 programs. Based on the regression coefficient and statistical criteria of the lowest -2logL and AIC values, the results showed that a THI of 78 was considered the threshold point of heat stress. The estimated heritability values ranged from 0.023 to 0.032, 0.066 to 0.069, 0.047 to 0.057, and 0.022 to 0.024 for mass movement, semen volume, sperm concentration, and the semen index, respectively. The reduction rates of mass movement, semen volume, sperm concentration, and semen index at a THI of 78 were -0.009, -0.003, -0.170, and -0.083 per THI, respectively. The genetic correlations among the semen traits were moderately to strongly positive and ranged from 0.562 to 0.797. The genetic correlations between semen traits and heat stress were negative and ranged from -0.437 to -0.749. The permanent environmental correlations among the semen traits (0.648-0.929) were positive and greater than the genetic correlations. Permanent environmental correlations between semen traits and heat stress were negative and ranged from -0.539 to -0.773. The results of the selection indices showed that the higher the selection intensity was, the greater the degree to which the selection index corresponded to genetic progress. The recommendation for animal genetic selection is that the top 10% is appropriate because it seems most preferred. Therefore, using a multivariate test-day model and selection index for the high genetic potential of semen traits and heat tolerance in Thai native grandparent roosters makes it possible to achieve genetic assessment in a large population.

Impact of a 15% spirulina (Limnospira platensis) dietary inclusion on productive performance and meat traits in naked neck and fully feathered slow-growing broiler strains

Global population is rising, leading to higher demand for meat and concerns on environmental and economic impacts of conventional feedstuffs that corn and soybean meal have. Recently there has been a shift towards more sustainable feedstuffs such as Spirulina (Limnospira platensis) due to its nutritional value and ability to be produced locally. Consumer awareness prompts shifts towards free range poultry production but presents environmental challenges due to climate change. The naked neck (Na) gene, which reduces feather coverage, and enhances growth under adverse conditions offers a possible solution for improved welfare and efficiency. This study aims to investigate the impact of a diet with 15% Spirulina inclusion on growth performance, carcass traits, and meat quality of two slow-growth broiler strains: naked neck (NN) and fully feathered (FF). Forty, 1-day-old male broilers, 20 per strain, were randomly assigned to either a control or a diet containing 15% Spirulina, housed individually in cages and fed ad libitum for 84 d. Growth, carcass, and meat traits were evaluated. Results indicated that animals fed a control diet generally outperformed those fed a Spirulina diet in final body weight (BW), average daily gain (ADG), feed intake (FI), and feed conversion rate (FCR) (P < 0.001). Additionally, Spirulina incorporation led to an increase in the length of the gastrointestinal tract and digesta viscosity in the duodenum plus jejunum (P < 0.05). Although there were no significant differences in breast muscle yield between dietary groups, SP-fed broilers had higher yellowness (*b) values in meat (P < 0.05). Except for the decrease in water holding capacity (WHC) observed in the NN group animals (P < 0.05), there were no significant differences between the strains for the remaining meat quality traits (P > 0.05). The 15% Spirulina inclusion increased the concentrations of n-3 polyunsaturated fatty acids (PUFA) (P < 0.0001) in breast meat and decreased (P < 0.0001) nutritional ratios. Overall, under thermoneutral conditions, animals from the NN strain showed negative effects on growth parameters. Spirulina inclusion improved certain aspects of breast meat quality, particularly fatty acid profiles.

Comparative assessment of growth performance, heat resistance and carcass traits in four poultry genotypes reared in hot-humid tropical environment

This study investigated the impact of heat stress on growth and carcass traits in four poultry genotypes-Giriraja, Country chicken, Naked Neck and Kadaknath reared in a hot and humid tropical environment. Birds from all genotypes had ad libitum access to feed and water while being challenged with consistently high environmental temperatures in the experimental shed. Daily diurnal meteorological data were recorded inside and outside the shed. The study specifically examined growth variables and carcass characteristics. Significant differences (p < 0.01) were observed in body weight and average daily gain at various intervals. Notably, feed intake showed significant differences (p < 0.01) across weeks, indicating interactions between genotypes and time intervals. The feed conversion ratio (FCR) varied significantly (p < 0.01), with the highest FCR recorded in the Kadaknath breed. Livability percentages were similar across groups, except for Giriraja, which had significantly lower livability (p < 0.01). Carcass traits, including dressing, wings, feathers and giblet percentages, showed significant differences among genotypes (p < 0.01). Hepatic mRNA expression of growth-related genes revealed numerical variations, with Naked Neck displaying the highest (p < 0.05) fold change in IGF-1 expression compared to other genotypes. The study recognized in the Naked Neck genotype to possess higher resilience in maintaining homoeostasis and uncompromised growth under heat stress, providing valuable insights for sustainable poultry farming in challenging environmental conditions.

Strategies to combat heat stress in poultry production-A review

The effects of heat stress (HS) caused by high temperatures continue to be a global concern in poultry production. Poultry birds are homoeothermic, however, modern-day chickens are highly susceptible to HS due to their inefficiency in dissipating heat from their body due to the lack of sweat glands. During HS, the heat load is higher than the chickens' ability to regulate it. This can disturb normal physiological functioning, affect metabolism and cause behavioural changes, respiratory alkalosis and immune dysregulation in birds. These adverse effects cause gut dysbiosis and, therefore, reduce nutrient absorption and energy metabolism. This consequently reduces production performances and causes economic losses. Several strategies have been explored to combat the effects of HS. These include environmentally controlled houses, provision of clean cold water, low stocking density, supplementation of appropriate feed additives, dual and restricted feeding regimes, early heat conditioning and genetic selection of poultry lines to produce heat-resistant birds. Despite all these efforts, HS still remains a challenge in the poultry sector. Therefore, there is a need to explore effective strategies to address this long-lasting problem. The most recent strategy to ameliorate HS in poultry is early perinatal programming using the in ovo technology. Such an approach seems particularly justified in broilers because chick embryo development (21 days) equals half of the chickens' posthatch lifespan (42 days). As such, this strategy is expected to be more efficient and cost-effective to mitigate the effects of HS on poultry and improve the performance and health of birds. Therefore, this review discusses the impact of HS on poultry, the advantages and limitations of the different strategies. Finally recommend a promising strategy that could be efficient in ameliorating the adverse effects of HS in poultry.

Heat stress effects on the genetics of growth traits in Thai native chickens (Pradu Hang dum)

OBJECTIVE

The objective of this study was to investigate the effect of heat stress on the growth traits and genetic parameters of Thai native chickens.

METHODS

A total of 16,487 records for growth traits of Thai native chickens between 2017 and 2022 were used in this study. Data included the body weight at birth, body weight at 4, 8, and 12 weeks of age (BW0, BW4, BW8, BW12), average daily gain during 0 to 4, 4 to 8, and 8 to 12 weeks of age (ADG0-4, ADG4-8, ADG8-12), absolute growth rate at birth, at 4, 8, and 12 weeks of age (AGR0, AGR4, AGR8, AGR12). The repeatability test day model used the reaction-norm procedure to analyze the threshold point of heat stress, rate of decline of growth traits, and genetic parameters.

RESULTS

At temperature and humidity index (THI) of 76, Thai native chickens began to lose their growth traits, which was the onset of heat stress in this study. The estimated heritability, genetic correlation between animal and heat stress effect, and correlations between the intercept and slope of the permanent environmental effects were 0.27, -0.85, and -0.83 for BW, 0.17, -0.81, and -0.95 for ADG, 0.25, -0.61, and -0.83 for AGR, respectively. Male chickens are more affected by heat stress than female chickens with a greater reduction of BW, ADG, and AGR, values equal to -9.30, -0.23, -15.21 (in males) and -6.04, -0.21, -10.10 (in females) gram per 1 level increase of THI from the THI of 76.

CONCLUSION

The influence of thermal stress had a strong effect on the decline in growth traits and genetic parameters in Thai native chickens. This study indicated that genetic models used in conjunction with THI data are an effective method for the analysis and assessment of the effects of heat stress on the growth traits and genetics of native chickens.

Research Note: Identification of breeding-related candidate genes in Tianjin-monkey chickens by transcriptome analysis

Tianjin-monkey Chicken is a locally bred dual-purpose naked neck poultry with high tolerance to heat stress and poor reproductive ability. We aim to explore breeding-related genes to promote its growth, reproduction, meat, and egg performances. In this study, purebred, crossbred neck-naked and crossbred neck-feathered Tianjin-monkey Chickens (male = 5 and female = 5 in each group) were sampled for transcriptome analysis. Differential gene expression analysis was performed to identify candidate genes based on mRNA expression profiles. Functional enrichment analyses including GO, KEGG and GSEA analysis were conducted. Forty-five candidate breeding-related genes were identified, which were significantly enriched in 5 KEGG pathways and 37 GO terms. Some of the candidate genes were considered to be valuable in guiding breeding in the future, including SPRY3, CPXM2, FST, HDDC2, TLR1B, CYBB, and EHHADH.

Naked neck gene and intermittent thermal manipulations during embryogenesis improve posthatch performance and thermotolerance in slow-growing chickens under tropical climates

Many studies have shown that thermal manipulations during the incubation (TMI) and naked neck gene (Na) positively affect heat-stressed broilers' thermotolerance, hatching process, and posthatch performance. Their combination could increase the beneficial effect on broilers reared under natural tropical climatic conditions. The aim of this study was to investigate the effects of the Na gene and TMI on hatching and posthatch performance of slow-growing broilers under tropical climates. The study included 1,200 hatching eggs from 2 different crosses: 1) females and males, both with a normal or fully feathered neck (na na group), and 2) females (with a normal neck) and males (bare neck) (Na na group), incubated in similar conditions until d 7. Thereafter, they were assigned to 3 subgroups for each cross: the control group (C) was incubated at standard incubation conditions (37.8°C, 60% RH). The TMI-1 group was subjected to TMI-1 (T = 38.5°C, RH = 65%, E10-18, 6 h/d) and TMI-2 group to TMI-2 (T = 39.5°C, RH = 65%, E7-16, 12 h/d). Between 450 and 504 h of incubation, eggs were checked for hatching events. During the posthatch phase, chicks from each incubation subgroups (Na na-C, Na na-TMI-1, Na na-TMI-2, na na-C, na na-TMI-1, na na-TMI-2) were raised for 12 wk at a tropical natural ambient temperature. Hatchability, hatching time, chick's temperature, final body weight (FBW), and feed conversion ratio (FCR) were determined. The results revealed that the Na gene reduced (P ˂ 0.05) hatchability. The control group had the highest mortality rate compared to TMI-1 and TMI-2 groups. There was an interaction between genotype and TMI on incubation duration, hatching weight, chick quality, FBW, and FCR (P ˂ 0.05). In conclusion, the Na gene influenced the effects of thermal manipulation. TMI-1 combined with Na gene improved the productive performances of broilers in a tropical climate.

Alleviating heat stress effects in poultry: updates on methods and mechanisms of actions

Heat stress is a threat that can lead to significant financial losses in the production of poultry in the world's tropical and arid regions. The degree of heat stress (mild, moderate, severe) experienced by poultry depends mainly on thermal radiation, humidity, the animal's thermoregulatory ability, metabolic rate, age, intensity, and duration of the heat stress. Contemporary commercial broiler chickens have a rapid metabolism, which makes them produce higher heat and be prone to heat stress. The negative effect of heat stress on poultry birds' physiology, health, production, welfare, and behaviors are reviewed in detail in this work. The appropriate mitigation strategies for heat stress in poultry are equally explored in this review. Interestingly, each of these strategies finds its applicability at different stages of a poultry's lifecycle. For instance, gene mapping prior to breeding and genetic selection during breeding are promising tools for developing heat-resistant breeds. Thermal conditioning during embryonic development or early life enhances the ability of birds to tolerate heat during their adult life. Nutritional management such as dietary manipulations, nighttime feeding, and wet feeding often, applied with timely and effective correction of environmental conditions have been proven to ameliorate the effect of heat stress in chicks and adult birds. As long as the climatic crises persist, heat stress may continue to require considerable attention; thus, it is imperative to explore the current happenings and pay attention to the future trajectory of heat stress effects on poultry production.

The Naked Neck Gene in the Domestic Chicken: A Genetic Strategy to Mitigate the Impact of Heat Stress in Poultry Production—A Review

The poultry sector is one of the most important food industries in the world. Poultry production generates high-value protein products (meat and eggs) that are produced efficiently without the need for large areas. In poultry production, especially in the tropics, environmental factors, such as temperature and humidity, play a major role. Heat stress (HS) causes behavioral, physical, and physiological changes in poultry, with severe financial impacts. Therefore, it is important to find strategies to minimize it. The naked neck (Na) is an autosomal, incompletely dominant gene. Compared with normal feathered birds, these animals are known for their ability to adapt, perform, and reproduce under hot and humid climate conditions. Due to the absence of feathers on the neck, these animals increase heat dissipation, alleviating adverse heat effects, especially on productive performance. Genetic improvement of heat tolerance may provide a low-cost solution, of particular interest for developing countries in the tropics. The focus of this review is to evaluate the impact of HS in poultry with a special emphasis on the advantages of using the Na gene.

The genetic impact of heat stress on the egg production of Thai native chickens (Pradu Hang dum)

Sustainable poultry production in adverse weather conditions is a widely debated issue, which has led to research into the development of breeds of poultry that are genetically resistant to heat. This study aimed to investigate the effects of heat stress on the genetics of monthly egg production and examine the threshold point of heat stress for preventing thermal stress and its effects on chicken productivity. The data of 5,965 monthly egg production records of 629 Thai native Pradu Hang dum chickens were used for analysis in combination with the temperature-humidity index (THI) calculated by meteorological data near the testing station. The average THI throughout the year was 76.6, and the highest was 82. The THI data were subsequently used to find the threshold point of heat stress. The THI equation used in this study was chosen by its highest correlation (-0.306) between THI values and monthly egg production. At a THI of 74, the lowest -2 logL was found and was considered the threshold point of heat stress. This means that monthly egg production would start decreasing when the THI was 74. Heritability was 0.15±0.03, and genetic and permanent environmental correlations were -0.29 and -0.48, respectively. The threshold point was used to estimate the estimated breeding values (EBVs) of the monthly egg production and heat stress individually, and EBVs were calculated into the selection index. The selection index values when the animal was selected for the replacement herd for all chickens (top 50%, 30%, 20%, and 10%) were 0.14, 0.90, 1.27, 1.53, and 1.91, respectively, and the genetic progress was 0.55, 0.60, 0.68, 0.75, and 0.77, respectively. This shows that the selection index values are lower if there are many selected animals. The recommendation for animal genetic selection is that the top 10% is appropriately because it seems to be most preferred. Therefore, using a selection index for high egg production and heat tolerance in Thai native chickens is possible to achieve genetic assessment in a large population.

Genetic Effect and Growth Curve Parameter Estimation under Heat Stress in Slow-Growing Thai Native Chickens

Heat stress is becoming a major problem because it limits growth in poultry production, especially in tropical areas. The development of genetic lines of Thai native chickens (TNC) which can tolerate the tropical climate with the least compromise on growth performance is therefore necessary. This research aims to analyze the appropriate growth curve function and to estimate the effect of heat stress on the genetic absolute growth rate (AGR) in TNC and Thai synthetic chickens (TSC). The data comprised 35,355 records for body weight from hatching to slaughtering weight of 7241 TNC and 10,220 records of 2022 TSC. The best-fitting growth curve was investigated from three nonlinear regression models (von Bertalanffy, Gompertz, and logistic) and used to analyze the individual AGR. In addition, a repeatability test-day model on the temperature-humidity index (THI) function was used to estimate the genetic parameters for heat stress. The Gompertz function produced the lowest mean squared error (MSE) and Akaike information criterion (AIC) and highest the pseudo-coefficient of determination (Pseudo-R²) in both chicken breeds. The growth rates in TSC were higher than TNC; the growth rates of males were greater than females, but the age at inflection point in females was lower than in males in both chicken breeds. The THI threshold started at 76. The heritability of the AGR was 0.23 and 0.18 in TNC and TSC, respectively. The additive variance and permanent environmental variance of the heat stress effect increased sharply after the THI of 76. The growth rate decreased more severely in TSC than TNC. In conclusion, the Gompertz function can be applied with the THI to evaluate genetic performance for heat tolerance and increase growth performance in slow-growing chicken.

Environmental stress and livestock productivity in hot-humid tropics: Alleviation and future perspectives

Tropical environments are characterized by persistently high temperature and relative humidity and the harsh environmental conditions pose a serious limitation on the optimal performance of the animals raised in this region. Heat stress causes deleterious effects on welfare, immunology and physiology of farm animals with a resultant impact on their productivity as the use of body resources is re-organized and the metabolic priorities of animals shift away from production, growth, health and reproduction. It is imperative to understand the mechanisms involved in the thermoregulation of animals under tropical conditions in order to develop appropriate strategies for their improvement. This review focuses on the available data on the increasing global temperature and the adverse impact of tropical conditions on animals' adaptive mechanism affected during thermal stress on production performance, intestinal and ileal microbiome, physiological responses, antioxidant system, metabolic responses, cellular and molecular response, adaptive mechanism strategies to heat stress and also strategies to palliate environmental stress on livestock under humid tropical conditions including environmental manipulation, genetic opportunity, epigenetic and feeding modification. Overall, the present review has identified the disturbance in the physiological indices of tropical livestock and the need for concerted efforts in ameliorating the adverse impacts of high ambient temperature aggravated by high humidity on livestock in tropical environments. Further research is needed on genotype-by-environment interaction on the thermotolerance of different livestock species in the tropics.

Climate change and heat stress: Impact on production, reproduction and growth performance of poultry and its mitigation using genetic strategies

Heat stress is an important environmental determinant which adversely affects the performance of poultry worldwide. The present communication reviews the impact of heat stress on production, reproduction and growth performance of poultry, and its alleviation using genetic strategies. The adverse effects of high environmental temperature on poultry include decrease in growth rate, body weight, egg production, egg weight, egg quality, meat quality, semen quality, fertility and hatchability, which cause vast financial losses to the poultry industry. High ambient temperature has an antagonistic effect on performance traits of the poultry. Thus, selection of birds for high performance has increased their susceptibility to heat stress. Additionally, heat burden during transportation of birds from one place to another leads to reduced meat quality, increased mortality and welfare issues. Molecular markers are being explored nowadays to recognize the potential candidate genes related to production, reproduction and growth traits for selecting poultry birds to enhance thermo-tolerance and resistance against diseases. In conclusion, there is a critical need of formulating selection strategies based on genetic markers and exploring more genes in addition to HSP25, 70, 90, H1, RB1CC, BAG3, PDK, ID1, Na, F, dw and K responsible for thermoregulation, to improve the overall performance of poultry along with their ability to tolerate heat stress conditions.

The genetic basis and robustness of naked neck mutation in chicken

Chicken is a homeothermic animal; consequently, regardless of fluctuation in weather conditions, it maintains constant body temperature. However, in hot regions and seasons, chickens suffer from heat stress. To dissipate excess heat, besides modifying the environment, which is costly, however, chickens with efficient heat dissipation capacity might be utilized. Naked neck chickens have a higher capacity for heat loss attributable to reduced feather mass. The naked neck mutation (Na) was originated from a large insertion (~ 180 bp) integrated ~ 260-kb downstream of a protein-coding gene-GDF7 (Growth Differentiation Factor 7). Na possesses a cis-regulatory function and upregulates the expression of GDF7-a gene that exhibits a tissue-specific effect by the sensitizing action of retinoic acid. Na suppresses the development of feathers in the neck and vent. Na shows autosomal incomplete dominance and regulates several developmental processes. Na usually segregates at low frequency, which might be attributed to limited socio-cultural preferences. Specifically, in hot and humid regions, although to a varying extent, Na enhances performance, immunocompetence, and resilience to disease both in the homozygous and heterozygous state. Occasionally, naked neck chickens (especially the homozygous ones) lose comparative advantage in cool environments. Homozygous Na also results in high embryo death and reduced hatchability and diminishes floating and flying capacity. Nevertheless, selective breeding of naked neck chickens for fertility traits enhances the performance and welfare of chickens in hot and humid regions. The comparative advantage of Na needs to be studied not only from a temperature perspective and under controlled experiment but also from humidity, body weight, feed intake (absolute and relative to body weight), age, agroecology insights, and under field condition. Due to the incomplete dominant expression pattern of Na, studies need to separately report their findings for homozygous and heterozygous naked neck chicken.

Emerging Genetic Tools to Investigate Molecular Pathways Related to Heat Stress in Chickens: A Review

Simple Summary

New genomic tools have been used as an instrument in order to assess the molecular pathway involved in heat stress resistance. Local chicken breeds have a better attitude to face heat stress. This review aims to summarize studies linked to chickens, heat stress, and heat shock protein.

Abstract

Chicken products are the most consumed animal-sourced foods at a global level across greatly diverse cultures, traditions, and religions. The consumption of chicken meat has increased rapidly in the past few decades and chicken meat is the main animal protein source in developing countries. Heat stress is one of the environmental factors which decreases the productive performance of poultry and meat quality. Heat stress produces the over-expression of heat shock factors and heat shock proteins in chicken tissues. Heat shock proteins regulate several molecular pathways in cells in response to stress conditions, changing the homeostasis of cells and tissues. These changes can affect the physiology of the tissue and hence the production ability of chickens. Indeed, commercial chicken strains can reach a high production level, but their body metabolism, being comparatively accelerated, has poor thermoregulation. In contrast, native backyard chickens are more adapted to the environments in which they live, with a robustness that allows them to survive and reproduce constantly. In the past few years, new molecular tools have been developed, such as RNA-Seq, Single Nucleotide Polymorphisms (SNPs), and bioinformatics approaches such as Genome-Wide Association Study (GWAS). Based on these genetic tools, many studies have detected the main pathways involved in cellular response mechanisms. In this context, it is necessary to clarify all the genetic and molecular mechanisms involved in heat stress response. Hence, this paper aims to review the ability of the new generation of genetic tools to clarify the molecular pathways associated with heat stress in chickens, offering new perspectives for the use of these findings in the animal breeding field.

Effect of environmental conditions during transport on chick weight loss and mortality

The present study had 2 objectives: the first was to analyze the possible impact of transport on weight loss and mortality during transport, and first-week mortality. The second was to monitor the environmental condition (i.e., temperature, humidity, and so on) variability during transport with an effect on day-old chicks. Probe equipment was installed in a truck of a poultry company from Spain, including a total of 66 journeys made in commercial conditions between May and November 2017. Animal-based measures collected included BW (before and after transport), mortality during transport, mortality during the first week of life, which were contrasted against a series of environmental variables including air temperature, RH, and carbon dioxide (CO₂) atmospheric concentration for every journey, number of day-old chicks (%) per journey, transport duration (h), zones inside the loading area (zone 1, near to the cabin; zone 2, in the central point; and zone 3, close to the back doors), height (1, top; 2, medium; and 3, bottom), mo (May to November), number of stops, type of stop during journey (farm stops and driver stops), time to start the journey, as well as other intrinsic factors of chicks (gender, breed [Ross and Cobb], breeder flock age [wk] and egg storage day). Because the database included random factors, longitudinal data, and repeated measures, a multivariate model was used to analyze the data. The results showed that chick weight loss was positively associated with journey duration and RH. No effect of environmental variables was found on mortality during transport. However, chick mortality during the first week of life was related with the percentage of day-old chicks loaded per journey and chick gender. In conclusion, owing to the environmental heterogeneity during transport and the effect of the environment on chick weight during transport and mortality at first week of life, there is an urgent need to refine the air-conditioning and ventilation systems of day-old chick transport toward a greater environmental homogeneity.

Impact of Heat Stress on Poultry Health and Performances, and Potential Mitigation Strategies

Heat stress is one of the major environmental stressors in the poultry industry resulting in substantial economic loss. Heat stress causes several physiological changes, such as oxidative stress, acid-base imbalance, and suppressed immunocompetence, which leads to increased mortality and reduced feed efficiency, body weight, feed intake, and egg production, and also affects meat and egg quality. Several strategies, with a variable degree of effectiveness, have been implemented to attenuate heat stress in poultry. Nutritional strategies, such as restricting the feed, wet or dual feeding, adding fat in diets, supplementing vitamins, minerals, osmolytes, and phytochemicals, have been widely studied and found to reduce the deleterious effects of heat stress. Furthermore, the use of naked neck (Na) and frizzle (F) genes in certain breed lines have also gained massive attention in recent times. However, only a few of these strategies have been widely used in the poultry industry. Therefore, developing heat-tolerant breed lines along with proper management and nutritional approach needs to be considered for solving this problem. Thus, this review highlights the scientific evidence regarding the effects of heat stress on poultry health and performances, and potential mitigation strategies against heat stress in broiler chickens and laying hens.

Detection of QTL for traits related to adaptation to sub-optimal climatic conditions in chickens

BACKGROUND

Growth traits can be used as indicators of adaptation to sub-optimal conditions. The current study aimed at identifying quantitative trait loci (QTL) that control performance under variable temperature conditions in chickens.

METHODS

An F2 population was produced by crossing the Taiwan Country chicken L2 line (selected for body weight, comb area, and egg production) with an experimental line of Rhode Island Red layer R- (selected for low residual feed consumption). A total of 844 animals were genotyped with the 60 K Illumina single nucleotide polymorphism (SNP) chip. Whole-genome interval linkage mapping and a genome-wide association study (GWAS) were performed for body weight at 0, 4, 8, 12, and 16 weeks of age, shank length at 8 weeks of age, size of comb area at 16 weeks of age, and antibody response to sheep red blood cells at 11 weeks of age (7 and 14 days after primary immunization). Relevant genes were identified based on functional annotation of candidate genes and potentially relevant SNPs were detected by comparing whole-genome sequences of several birds between the parental lines.

RESULTS

Whole-genome QTL analysis revealed 47 QTL and 714 effects associated with 178 SNPs were identified by GWAS with 5% Bonferroni genome-wide significance. Little overlap was observed between the QTL and GWAS results, with only two chromosomal regions detected by both approaches, i.e. one on GGA24 (GGA for Gallus gallus chromosome) for BW04 and one on GGAZ for six growth-related traits. Based on whole-genome sequence, differences between the parental lines based on several birds were screened in the genome-wide QTL regions and in a region detected by both methods, resulting in the identification of 106 putative candidate genes with a total of 15,443 SNPs, of which 41 were missense and 1698 were not described in the dbSNP archive.

CONCLUSIONS

The QTL detected in this study for growth and morphological traits likely influence adaptation of chickens to sub-tropical climate. Using whole-genome sequence data, we identified candidate SNPs for further confirmation of QTL in the F2 design. A strong QTL effect found on GGAZ underlines the importance of sex-linked inheritance for growth traits in chickens.

Lisina digestível na ração de frangos de corte tipo caipira na fase de crescimento

RESUMO O presente experimento foi conduzido para determinar as exigências de lisina digestível para frangos de corte (linhagem Redbro), machos e fêmeas, durante o período de crescimento. Foram utilizados 630 frangos, alojados em 30 boxes com acesso à área de pastejo. O delineamento experimental utilizado foi o inteiramente ao acaso, em esquema fatorial 5x2 (lisina e sexo), e três repetições com 21 aves cada. Os níveis de lisina digestível avaliados foram: 7,07; 8,07; 9,07; 10,07 e 11,07g/kg. Avaliou-se o consumo de lisina, o consumo de ração, o ganho de peso e a conversão alimentar. Observou-se efeito de interação (P<0,05) entre os níveis de lisina e sexo para o ganho de peso. Houve efeito (P<0,01) dos níveis de lisina sobre o consumo de lisina, o ganho de peso e a conversão alimentar. Verificou-se que todas as variáveis foram influenciadas (P<0,05) pelo sexo dos frangos. Recomendam-se 10,08 e 9,49g de lisina digestível/kg de ração, correspondendo ao consumo estimado de 21 e 20g de lisina, para machos e fêmeas, respectivamente, para melhor ganho de peso das aves. Para melhor conversão alimentar, recomendam-se 9,61g de lisina digestível/kg, para frangos de ambos os sexos, correspondendo ao consumo estimado de 20g de lisina.

Effects of water-misting sprays with forced ventilation on post mortem glycolysis, AMP-activated protein kinase and meat quality of broilers after transport during summer

Effects of water-misting sprays with forced ventilation on post mortem glycolysis, adenosine monophosphate-activated protein kinase (AMPK) and meat quality of broilers after transport during summer were investigated in the present paper. A total of 105 mixed-sex Arbor Acres broilers were divided into three treatment groups: (i) 45 min transport without rest (T); (ii) 45 min transport with 1 h rest (TR); and (iii) 45 min transport with 15 min water-misting sprays with forced ventilation and 45 min rest (TWFR). Each treatment consisted of five replicates with seven birds each. The results indicated that the water-misting sprays with forced ventilation could mitigate the stress caused by transport under high temperature conditions during summer, which reduced the energy depletion in post mortem Pectoralis major (PM) muscle. This resulted in a higher energy status compared to the T group, which would decrease the expression of phosphorylation of AMPK (p-AMPK). Furthermore, decreased the expression of p-AMPK then slowed down the rate of glycolysis in post mortem PM muscle during the early post mortem period, which in turn lessened the negative effects caused by transport on meat quality. In conclusion, water-misting sprays with forced ventilation may be a better method to control the incidence of the pale, soft and exudative meat in broilers.

Daily variations in the thermoregulatory behaviors of naked neck broilers in an equatorial semi-arid environment

The aim of this study was to evaluate the daily variations in the thermoregulatory behavior of 4- to 6-week-old naked neck broilers (Label Rouge) in an equatorial semi-arid environment. A total of 220 birds were monitored for 5 days starting at 0600 hours and ending at 1800 hours. The period of observation was divided into classes of hours (C H). The observed behaviors were as follows: feed and water intake, wing-spreading, sitting or lying, and beak-opening. A total of 14,300 behavioral data values were registered. In C H 2 (0900 hours to 1100 hours) and 3 (1200 hours to 1500 hours), the greatest average body surface temperature was recorded (34.67 ± 0.25 °C and 35.12 ± 0.22 °C, respectively). The C H had an effect on the exhibition of all behaviors with the exception of the water intake behavior. Feed intake was more frequent in C H 1 (0600 hours to 0800 hours) and 4 (1600 hours to 1800 hours). In C H 2 and 3, the highest frequency of sitting or lying behavior was observed. Beak-opening and wing-spreading behaviors occurred more frequently in C H 3 where the body surface temperature (35.12 ± 0.22 °C), radiant heat load (519.38 ± 2.22 W m(-2)), and enthalpy (82.74 ± 0.36 kJ kg(-1) of dry air) reached maximum recorded averages. Thus, it can be concluded that naked neck broilers adjust their behavior in response to daily variations in the thermal environment. Wing-spreading and beak-opening behaviors are important adaptive responses to the thermal challenges posed by the equatorial semi-arid environment.

Genome-wide SNP scan of pooled DNA reveals nonsense mutation in FGF20 in the scaleless line of featherless chickens

Background

Scaleless (sc/sc) chickens carry a single recessive mutation that causes a lack of almost all body feathers, as well as foot scales and spurs, due to a failure of skin patterning during embryogenesis. This spontaneous mutant line, first described in the 1950s, has been used extensively to explore the tissue interactions involved in ectodermal appendage formation in embryonic skin. Moreover, the trait is potentially useful in tropical agriculture due to the ability of featherless chickens to tolerate heat, which is at present a major constraint to efficient poultry meat production in hot climates. In the interests of enhancing our understanding of feather placode development, and to provide the poultry industry with a strategy to breed heat-tolerant meat-type chickens (broilers), we mapped and identified the sc mutation.

Results

Through a cost-effective and labour-efficient SNP array mapping approach using DNA from sc/sc and sc/+ blood sample pools, we map the sc trait to chromosome 4 and show that a nonsense mutation in FGF20 is completely associated with the sc/sc phenotype. This mutation, common to all sc/sc individuals and absent from wild type, is predicted to lead to loss of a highly conserved region of the FGF20 protein important for FGF signalling. In situ hybridisation and quantitative RT-PCR studies reveal that FGF20 is epidermally expressed during the early stages of feather placode patterning. In addition, we describe a dCAPS genotyping assay based on the mutation, developed to facilitate discrimination between wild type and sc alleles.

Conclusions

This work represents the first loss of function genetic evidence supporting a role for FGF ligand signalling in feather development, and suggests FGF20 as a novel central player in the development of vertebrate skin appendages, including hair follicles and exocrine glands. In addition, this is to our knowledge the first report describing the use of the chicken SNP array to map genes based on genotyping of DNA samples from pooled whole blood. The identification of the sc mutation has important implications for the future breeding of this potentially useful trait for the poultry industry, and our genotyping assay can facilitate its rapid introgression into production lines.

The viability and performance under hot conditions of featherless broilers versus fully feathered broilers

Hot conditions decrease the difference between ambient temperature (AT) and the average temperature of the body surface. A smaller difference reduces the rate of sensible heat loss of excessive internal heat, elevates the body temperature (BT), and may lead to mortality during heat waves. Under conditions of chronic heat, broilers avoid lethal BT elevation by reducing their feed intake; consequently, growth rate and meat yield are lower. Practices to avoid hot conditions are costly, whereas breeding for heat tolerance offers a sustainable approach. Being featherless was shown to provide heat tolerance; this was reevaluated in experimental broilers with a growth rate similar to that of contemporary commercial broilers. In experiment 1, 26 featherless birds and 49 feathered siblings (sibs) were reared at warm AT and exposed to moderate and acute heat waves. The featherless birds maintained normal BT under a moderate heat wave, with a slight elevation under an acute heat wave, and only 1 bird died. In contrast, the heat waves led to a significant elevation in BT of the feathered sibs, and 34% of them died. In experiment 2, featherless broilers were compared with feathered sibs and commercial broilers at 2 AT treatments: a constant temperature of 25°C (control AT) or a constant temperature of 35°C (hot AT). The birds were reared to 46 or 53 d at the control and hot AT, respectively, and the measured traits included BT, growth, and weight of the whole body and carcass parts (breast meat, legs, wings, and skin). At the hot AT, only the featherless broilers maintained a normal BT; their mean d 46 BW (2,031g) was significantly higher than that of birds maintained at the control AT, and it increased to 2,400 g on d 53, much higher than the corresponding means of all feathered broilers (approximately 1,700 g only). Featherless broilers had significantly higher breast meat yield (approximately 20% in both AT), lower skin weight, and supposedly better wing quality. These results confirmed that being featherless improved the livability and performance of fast-growing broilers in hot conditions and suggests that introduction of the featherless phenotype into commercial broiler stocks would facilitate highly efficient yet low-cost production of broiler meat under hot conditions.

The effect of naked neck gene and ambient temperature and their interaction on reproductive traits of heavy broiler dams

High ambient temperature is a major factor for diminishing reproductive performance of broiler parent stocks. Homozygous naked neck (NaNa) broilers, which possess a higher adaptation to heat due to a reduction of feather coverage, exhibited higher growth rates and meat yield. This study was conducted to investigate the influence of genotype x temperature interactions on the reproduction traits of heavy broiler dams caused by different feathering genotypes induced by naked neck gene (Na). In an additional experiment, the effect of Na gene on embryonic activity using oxygen uptake was examined. Normal-feathered (nana) and NaNa hens were maintained in separate cages under high (30 degrees C) and moderate (19 degrees C) temperatures, with RH of 55% from the 18th to 72nd week of age. Egg production, fertility, hatchability, and the time of embryonic mortality were recorded. In comparison with the NaNa genotype, the nana hens showed clear performance depressions under thermal stress with respect to egg production (63%), fertility (20%), hatchability, and number of chicks (72%). Under temperate ambient temperature, there were no differences in laying performance and fertility between both genotypes, with the exception of hatchability due to an increase in embryonic mortality as a result of the Na gene and consequently in the complex trait number of chicks. The early embryonic mortality of eggs laid by nana hens exposed to heat stress is clearly higher than of eggs by nana hens kept under temperate ambient temperature. In contrast, there were no significant differences in early embryonic mortality of eggs of NaNa birds kept under high and temperate environmental temperatures, demonstrating that heat stress leads to reduced early embryonic livability. Embryonic mortality in the late developing stage is significantly increased, and the homozygous genotype is much more affected than the heterozygous embryo. The possible reason for the Na gene-induced embryonic mortality is still not clear. In this investigation, it is shown that the phenomenon cannot be explained by the oxygen consumption.

The effect of the Naked Neck genotype (Nana), feeding and outdoor rearing on growth and carcass characteristics of free range broilers in a hot climate

Alternative poultry production with special reference to free range broilers has increased significantly since the nineties in many regions of the world. Numerous factors influence the productive performance of this type of broilers: genotype (namely the use of naked neck animals), feeding and access to an outdoor area. The aim of this paper is to study the influence of each of these factors on the productive performance of free range broilers under commercial rearing conditions. A total of 3200, day old chicks of both sexes from naked neck and normally feathered genotypes were used in this trial. After a joint initiation phase, animals were divided into four different treatments with the combination of two concentrates (high vs low energy content) and management (access to outside park or not). Experiment lasted a total of 12 weeks. Live weight date was recorded weekly and a samples of animals from the trial were sacrificed at the age of 8, 10 and 12 weeks, when carcass characteristics were determined. Besides sex, the only factor that seems to affect growth characteristics was genotype as naked neck animals had poorer growth rates than normally feathered. No effect was detected on carcass yields and percentages of carcass components for any of the variables. From the data presented in this trial the practises associated with free range production are of relative inconsequence to the technical animal production parameters and can only be justified by a pressing need to differentiate these products from standard poultry products in what concerns both welfare issues and meat characteristics. The results also indicate that genetic material from alternative poultry production in Europe can be a useful option in poultry production development projects in the tropics.

Effects of the genetically reduced feather coverage in naked neck and featherless broilers on their performance under hot conditions

Under hot conditions, contemporary commercial broilers do not reach their full genetic potential for growth rate, body weight (BW), or breast meat yield because dissipation of their excessively produced internal (metabolic) heat is hindered by the feathers. Therefore, it was hypothesized that heat stress can be alleviated by using the naked-neck gene (Na) or the featherless gene (sc). The study consisted of 4 experimental genetic groups (fully feathered, heterozygous naked neck, homozygous naked neck, featherless), progeny of the same double-heterozygous parents (Na/na +/sc), and commercial broilers. Birds from all 5 groups were brooded together until d 21 when one-half of the birds from each group were moved to hot conditions (constant 35 degrees C), and the others remained under comfortable conditions (constant 25 degrees C). Individual BW was recorded from hatch to slaughter at d 45 and 52 at 25 and 35 degrees C, respectively, when breast meat, rear part, heart, and spleen weights were recorded. Body temperature was recorded weekly from d 14 to 42. Feather coverage significantly affected the thermoregulatory capacity of the broilers under hot conditions. With reduced feather coverage (naked-neck), and more so without any feathers (featherless), the birds at 35 degrees C were able to minimize the elevation in body temperature. Consequently, only the featherless birds exhibited similar growth and BW under the 2 temperature treatments. The naked-neck birds at 35 degrees C showed only a marginal advantage over their fully feathered counterparts, indicating that 20 to 40% reduction in feather coverage provided only limited tolerance to the heat stress imposed by hot conditions. Breast meat yield of the featherless birds was much greater (3.5% of BW, approximately 25% advantage) than that of their partly feathered and fully feathered counterparts and the commercial birds under hot conditions. The high breast meat yield (at both 25 and 35 degrees C) of the featherless broilers suggests that the saved feather-building nutrients and greater oxygen-carrying capacity contribute to their greater breast meat yield. Because of these results, further research on genetically heat-tolerant broilers should focus on the featherless phenotype.

Variations in the morphology, distribution, and arrangement of feathers in domesticated birds

Domesticated birds exhibit a greater diversity in the morphology of their integument and its appendages than their wild ancestors. Many of these variations affect the appearance of a bird significantly and have been bred selectively by poultry and pigeon fanciers and aviculturists for the sake of visual appeal. Variations in feather distribution (e.g., feathering of legs and feet, featherless areas in normally feather-bearing skin) are widespread in chickens and pigeons. Variations in the number of feathers (e.g., increased number of tail feathers, lack of tail feathers) occur in certain pigeon and poultry breeds. Variations in feather length can affect certain body regions or the entire plumage. Variations in feather structure (e.g., silkiness, frilled feathering) can be found in exhibition poultry as well as in pet birds. Variations in feather arrangement (e.g., feather crests and vortices) occur in many domesticated bird species as a results of mutation and intense selective breeding. The causes of variations in the structure, distribution, length and arrangement of feathers is often unknown and opens a wide field for scientific research under various points of view (e.g., morphogenesis, pathogenesis, ethology, etc.). To that extent, variations in the morphology, distribution and arrangement of feathers in domesticated birds require also a concern for animal welfare because certain alleles responsible for integumentary variations in domesticated birds have pleiotropic effects, which often affect normal behaviour and viability.

The development of thermal resistance of the feather coat in broilers with different feathering genotypes and feeding regimes

1. This study compared the development of thermal resistance of the feather coat in broilers, with early or late feathering genes, and with or without the naked neck gene, allowed ad libitum or restricted feeding. 2. Male and female broilers of one of the 4 genotypes were reared to 6 weeks of age and allocated to one of the two feeding regimes. The thermal resistance of the back and crop region was measured at weekly intervals. A sample of birds were killed at the same ages and total feather weight, primary and secondary flight feather weight, liver weight and abdominal fat weight were measured. 3. All three main factors, sex, feeding and genotype, had significant effects on feather weight over time. The primary and secondary flight feathers were less affected by feed restriction than the feather coat as a whole. Birds with the naked neck gene showed a greater depression in growth rate than birds with a normal neck under conditions of restricted feeding. 4. The thermal resistance of the feathers on the back was greater in females, increased by early feather growth and decreased by restricted feeding. 5. Relative to metabolic body size, birds on restricted feeding had a greater feather weight and a smaller liver. There was a marked reduction in fat deposition, to almost negligible levels by 6 weeks of age. 6. Broilers given restricted feeding, in preparation for breeding, would benefit by a warmer environment, particularly those with feathering genotypes which confer a lower thermal resistance.

Genotype-by-environment interaction with broiler genotypes differing in growth rate. 1. The effects of high ambient temperature and naked-neck genotype on lines differing in genetic background

High ambient temperature (AT) significantly depresses growth rate and meat yield of commercial broilers, thus making it a major factor hindering poultry meat production, especially in hot climates. The effects of high AT were variably moderated when feather coverage was reduced by the naked-neck gene (Na). In this study, the effects of high AT and Na were investigated in broiler progeny of hens from a sire line and two dam lines, differing in growth rate and meat yield due to different breeding histories. Heterozygous naked-neck (Na/na) males were mated with normally feathered (na/na) hens from the three lines. The 500 progeny were segregated for Na/na and na/na genotypes. After brooding, chicks of each maternal background, Na genotype, and sex were equally divided to two similar chambers and were reared on litter to 53 d of age. One chamber was set to normal AT, averaging 25 C; the second chamber was set to high AT, averaging 30 C. The high AT treatment reduced growth and meat yield in the progeny of all three groups. This reduction increased with age and was highest in the broilers produced by hens from a sire line bred for high growth rate and breast meat yield. The two other groups, produced by hens from selected and relaxed dam lines, differed in growth rate but were similarly affected by the high AT. It is suggested that the magnitude of the high AT effect depends not only on differences in potential growth rate but also on differences in overall genetic background. It was also shown that broiler performance in the final weeks could be improved by introducing the Na gene into commercial flocks. The advantage of the Na/na genotype was much more pronounced at high AT and in broilers with genetically higher growth rate and breast meat yield.

Resistência ao Estresse Calórico em Frangos de Corte de Pescoço Pelado

Aves de duas linhagens, sendo uma portadora do gene pescoço pelado (Na_) que determina redução no empenamento, e outra não portadora, com empenamento normal (nana), foram submetidas a estresse térmico gradativo (38, 40 e 42ºC), em câmara climática, nas idades de 28, 35 e 42 dias, com o intuito de se verificar a resistência ao estresse térmico. Foram verificadas diferenças significativas entre a temperatura retal média e a taxa respiratória média da linhagem de empenamento normal quando comparada com a linhagem de pescoço pelado, em todas as idades e períodos de estresse. Foram verificados valores mais altos das aves de empenamento normal, demonstrando a influência do conjunto temperatura de estresse térmico e idade. Pôde-se constatar que houve diferença significativa entre as linhagens para as médias de perda de peso apenas aos 35 dias de idade. Os resultados obtidos sugerem que a linhagem de pescoço pelado (Na_) possui maior resistência ao estresse térmico em relação à linhagem de empenamento normal (nana).

Effect of dietary methionine on performance, carcase characteristics and breast meat composition of heterozygous naked neck (Na/na+) birds under spring and summer conditions

1. Heterozygous naked neck (Na/na+) birds and their normally feathered counterparts (na+/na+) were fed from 0 to 7 weeks on 3 diets differing in methionine concentrations. From 0 to 3 and 3 to 7 weeks, respectively, the concentrations were: low containing 4.3 and 3.3 g/kg; optimum containing 5.0 and 3.8 g/kg and; high with 5.7 and 4.4 g/kg under spring (optimum ambient temperature) and summer conditions (high ambient temperature). Performance, carcase characteristics and breast meat chemical composition were determined. 2. Summer rearing resulted in a decrease in body weight, body weight gain, food consumption, and yields of carcase and breast. The summer temperature effect was more pronounced in males. Under summer temperatures, the protein content of the breast decreased while the fat content increased compared to birds reared in spring. 3. By 7 weeks of age, both genotypes reached similar body weights in the spring experiment while, in summer Na/na+ birds were 3.3% heavier and gained more in the period from 3 to 7 weeks than na+/na+ birds. Carcase and breast yields of Na/na+ birds were greater than in na+/na+ birds. 3. Second order polynomial coefficients of the dietary methionine effect were found to be significant for body weight at 3 and 7 weeks. Daily body weight gain between 3 and 7 weeks was linearly affected by the dietary methionine concentration. There was no interaction between genotype and methionine. 4. Methionine had no significant effect on carcase yield. Second order polynomial coefficients of the dietary methionine effect were found to be significant for breast yield while the methionine effect on abdominal fat was linear. Na/na+ females fed on the low methionine diet had lower protein content than the Na/na+ males. 5. It is concluded that the methionine requirement of Na/na+ birds did not differ from that of their normally feathered counterparts under either spring or summer ambient temperature conditions.

The effects of the naked neck (Na) and frizzle (F) genes on growth and meat yield of broilers and their interactions with ambient temperatures and potential growth rate

High ambient temperatures (AT) decrease the growth of broilers because of difficulty in dissipating heat through the feather coverage. Broilers selected for higher growth rate eat more and generate more heat per unit of time; hence, they may become more sensitive to high AT. Reduced feather coverage, either by decreased number or by modified shape, may help birds to dissipate internal heat more efficiently. Two broiler stocks were studied; each was segregated for four genotypes with regard to the genes for naked neck (Na) and frizzled feathers (F): heterozygous naked neck (Na/na f/f), heterozygous frizzle (na/na F/f), double heterozygous (Na/na F/f), and normally feathered (na/na f/f). One stock had a high growth rate (GR) similar to current commercial broilers, whereas the second stock had a lower GR. Birds of each stock, genotype, and sex were reared under constant standard AT (24 C) or high AT (32 C). Body weight at 4 and 7 wk, weight gain (WG) from 4 to 7 wk, breast meat yield, and feather weight were recorded. Reduction in WG from 4 to 7 wk because of high AT was greater in high-GR birds than in low-GR birds, but, in both stocks, the high AT effect was greater on normally feathered birds than on the other three genotypes. AT 32 C, in low- and high-GR stocks, the F allele increased WG from 4 to 7 wk and increased the BW at 7 wk of fully feathered (na/na) broilers but had no effect on meat yield. The effects of the Na allele were similar to or greater than those of the F allele. The Na allele did not affect breast meat yield of low-GR broilers but increased it significantly in high-GR broilers. Combining the two allles resulted in an additive effect, which was more pronounced in the high-GR stock.

The effects of naked neck genotypes, ambient temperature, and feeding status and their interactions on body temperature and performance of broilers

The effect of ambient temperature (AT) and feeding status on body temperature (BT) were investigated in broilers of the three naked neck genotypes (Na/Na, Na, na, and na/na). From 29 to 49 d of age, chicks were reared in a temperature-controlled chamber, where AT alternated daily between 24 and 32 C. At Day 47, all birds were deprived of feed for 12 h at 32 C, followed by 12 h of ad libitum intake at 24 C, then 12 h of ad libitum intake at 32 C, and finally feed deprivation for 12 h at 24 C. Body temperature was measured at the end of each of these 12-h periods. Body weight, feed consumption, feather coverage, and breast yield were determined. The Na/na and Na/Na birds had 20 and 40% less feather mass than the na/na birds. The three genotypes had similar BW at Day 49, but the naked neck birds had a higher breast yield. At high AT, BT was positively associated with feather mass of the three naked neck genotypes. The highest BT was exhibited by the fully feathered birds, and the lowest by the homozygous naked neck birds. The feeding status also affected BT of all birds, but to a larger extent in the normally feathered than in the naked neck birds. It appears that the lower negative effects of high AT on growth rate and meat yield in naked neck broilers can be attributed to their lower BT. Thus, it is suggested that measuring BT of broilers can be used as an indicator of the level of stress imposed on them by high AT.

Season by genotype interaction related to broiler growth rate and heat tolerance

A study was conducted to evaluate the effect of genotype by environment (G x E) interaction on the performance of commercial broilers. Temperate and hot environments were established by making use of the natural climatic differences between spring and summer in western Turkey. The experimental population was produced by a full-pedigree, randomly assigned mating scheme consisting of 29 sires and five dams per sire. The sires were considered genotypes, and the G x E interaction was evaluated by regressing sire breeding values in summer on those estimated from their spring offspring. The correlation between the two seasons for weight gain from 0 to 4 wk of age was r = 0.26, significantly lower than rho = 1 (the expectation when there is no G x E interaction). This correlation was even negative (although not significantly lower than rho = 0) for weight gain (WG) from 4 to 7 wk of age and BW at 7 wk of age. Genotype by season ANOVA also revealed highly significant G x E interaction effects on all traits. These interactions suggest the presence of substantial genetic variation in the magnitude of heat tolerance. It appeared that this variation was not random, but rather related to growth potential, where genotypes that gain more weight in the spring tended to gain less weight under the hot conditions of summer.

Influence of dietary energy on bird performance, carcase parts yields and nutrient composition of breast meat of heterozygous naked neck broilers reared at natural optimum and summer temperatures

1. Heterozygous naked neck birds were raised under natural spring (average 21.2 degrees C) and summer temperatures (average 27.1 degrees C) to investigate the influence of dietary energy on broiler performance, carcase yield and nutrient composition of breast meat. 2. Birds were fed on a low energy diet of 12.12 MJ ME/kg, a medium energy diet of 12.96 MJ ME/kg and a high energy diet of 13.79 MJ ME/kg with 2 protein concentrations per energy treatment, 230 and 200 g/kg, from 0 to 3 and 3 to 7 weeks of age, respectively. 3. Summer rearing resulted in a decrease in body weight, body weight gain, carcase weight and carcase part yields of birds. 4. Increasing dietary energy from 12.12 to 13.79 MJ ME/kg increased body weight at 3 and 7 weeks, body weight gains from 0 to 3 and 3 to 7 weeks, carcase weights and relative abdominal fat weights of birds in a linear manner. There was no effect of dietary energy on the nutrient composition of breast meat. 5. It was concluded that there was no differences in dietary energy requirements of heterozygous naked neck birds when grown under natural optimum (21.2 degrees C) and summer temperatures (27.1 degrees C).

Effect of season and dietary energy concentration on composition and strength of skin in naked neck fowl

1. Two experiments, in spring and summer, were conducted to evaluate the effect of dietary energy concentration on the composition and strength of the skin of naked neck fowl. The heterozygous naked neck birds were also compared with their normally feathered sibs under summer temperatures. 2. The average temperatures were 21.2 degrees C and 27.1 degrees C in spring and summer experiments, respectively. Three concentrations of dietary energy were fed to the birds. The diets used were: a low energy diet of 12.12 MJ ME/kg; a medium energy diet of 12.96 MJ ME/kg; and a high energy diet of 13.79 MJ ME/kg. Two protein concentration per energy treatment, 230 and 200 g/kg, respectively were used from 0 to 3 and 3 to 7 weeks of age. 3. A significant season sex interaction showed that the skin of males had higher protein and collagen and lower dry matter and fat content than that of females, when grown under summer conditions. No sex differences were present under spring conditions. 4. The differences between sexes was not significant in spring but males had stronger skin than females in summer. Neither ambient temperature nor dietary energy concentration significantly affected skin displacement of naked neck birds. 5. In comparing the naked neck and their normally feathered sibs in the summer experiment, it was found that naked neck birds had lower skin fat content and higher skin protein content than normally feathered birds.