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Marchal L, Bello A, Archer G, Sobotik EB, Dersjant-Li Y. Total replacement of soybean meal with alternative plant-based ingredients and a combination of feed additives in broiler diets from 1 day of age during the whole growing period. Poult Sci 2024; 103:103854. [PMID: 38815497 PMCID: PMC11170138 DOI: 10.1016/j.psj.2024.103854] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/12/2024] [Revised: 05/01/2024] [Accepted: 05/10/2024] [Indexed: 06/01/2024] Open
Abstract
The capacity of combinations of feed enzymes, natural betaine and a probiotic, combined with alternative plant-based ingredients, to totally replace soybean meal (SBM) in a broiler diet was evaluated. Day-old Ross 308 males (2,574) were assigned to 9 treatments (13 pens/treatment, 22 birds/pen) in a completely randomized design. All diets were pelleted and fed ad libitum in 4 phases: starter, grower, finisher 1, finisher 2 (0-10, 10-21, 21-35, and 35-42 d of age, respectively). Treatments included: 1) control diet containing SBM (SBM control), supplemented with phytase (PhyG), at 2,000, 1,500, 1000 and 1,000 FTU/kg in each phase and xylanase (X) at 750 U/kg, [crude protein (CP): 23.5%, 22.0%, 20.2% and 19.3% in each phase]; 2) to 5), alternative (ALT), SBM-free diets, containing the same CP level as the control ("CP high"), supplemented with PhyG as in the control, protease (P, 800 U/kg) and in 2) xylanase (750 U/kg) (ALT+PhyG+P+X), 3) xylanase-β-glucanase (XB, 1,200 U/kg and 152 U/kg) (Alt+PhyG+P+XB), 4) XB plus betaine (800 g/ton) (ALT+PhyG+P+XB+Bet), and 5) XB plus a probiotic [150,000 colony forming units (CFU)/g] (ALT+PhyG+P+XB+Prob); 6) to 9) as treatments 2) to 5) but with CP reduced by -2.0 to -1.5% points vs. control ('CP low'). Final (d 42) BW and overall (d 0-42) feed conversion ratio (FCR) of birds fed the SBM control exceeded breeder objectives (+3.8% and -1.9%, respectively). Overall FCR was reduced and d 42 BW increased in birds fed "low" vs. "high" CP (P < 0.01). Overall FCR and feed intake were not different in ALT+PhyG+XB+P+Bet and ALT+PhyG+XB+P+Prob vs. the control, whereas final BW was reduced (P < 0.05) in all ALT treatments but close to breeder objectives (98.3%) in ALT+PhyG+XB+P+Prob. Feed costs of this treatment were similar to the control. Total replacement of SBM with alternative plant-based ingredients in a CP-low diet supplemented with hydrolytic enzymes and probiotics can achieve growth performance outcomes close to commercial breeder objectives.
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Affiliation(s)
- L Marchal
- Danisco Animal Nutrition & Health (IFF), BH Oegstgeest 2342, The Netherlands.
| | - A Bello
- Danisco Animal Nutrition & Health (IFF), BH Oegstgeest 2342, The Netherlands
| | - G Archer
- Department of Poultry Science, Texas A&M University, College Station, TX 77843-2472, USA
| | - E B Sobotik
- Department of Poultry Science, Texas A&M University, College Station, TX 77843-2472, USA
| | - Y Dersjant-Li
- Danisco Animal Nutrition & Health (IFF), BH Oegstgeest 2342, The Netherlands
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Hosseinpoor L, Navidshad B, Faseleh Jahromi M, Karimzadeh S, Kalantari Hesari A, Mirzaei Aghjehgheshlagh F, Lotfollahian H, Oskoueian E, Heydari A. The Antioxidant Properties of Bioactive Peptides Derived from Enzymatic Hydrolyzed or Fermented Canola Meal and Its Effects on Broiler Chickens. Int J Pept Res Ther 2023. [DOI: 10.1007/s10989-023-10509-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/31/2023]
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Lima HJD, Morais MVM, Pereira IDB. Updates in research on quail nutrition and feeding: a review. WORLD POULTRY SCI J 2022. [DOI: 10.1080/00439339.2022.2150926] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/05/2022]
Affiliation(s)
- H. J. D. Lima
- Departamento de Zootecnia e Extensão Rural, Universidade Federal de Mato Grosso, Cuiabá, Brasil
| | - M. V. M. Morais
- Departamento de Zootecnia, Universidade Federal dos Vales do Jequitinhonha e Mucuri, Diamantina, Brasil
| | - I. D. B. Pereira
- Departamento de Zootecnia e Extensão Rural, Universidade Federal de Mato Grosso, Cuiabá, Brasil
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Niu Y, Rogiewicz A, Shi L, Patterson R, Slominski BA. The effect of multi-carbohydrase preparations on non-starch polysaccharides degradation and growth performance of broiler chickens fed diets containing high inclusion level of canola meal. Anim Feed Sci Technol 2022. [DOI: 10.1016/j.anifeedsci.2022.115450] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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Hu X, Huo B, Yang J, Wang K, Huang L, Che L, Feng B, Lin Y, Xu S, Zhuo Y, Wu C, Wu D, Fang Z. Effects of Dietary Lysine Levels on Growth Performance, Nutrient Digestibility, Serum Metabolites, and Meat Quality of Baqing Pigs. Animals (Basel) 2022; 12:ani12151884. [PMID: 35892534 PMCID: PMC9330884 DOI: 10.3390/ani12151884] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2022] [Revised: 07/14/2022] [Accepted: 07/20/2022] [Indexed: 12/13/2022] Open
Abstract
This study was carried out to determine the Lys requirements of Baqing pigs and the effects of different dietary lysine levels on growth performance, apparent nutrient digestibility, serum metabolites, and carcass and meat traits. A total of 120 castrated Baqing pigs were selected by body weight and randomly assigned to five dietary treatments with six replicate pens (4 pigs per pen, castrated) per treatment in a randomized complete block design. Five diets in mash form were formulated to contain SID Lys at 0.56%, 0.68%, 0.80%, 0.92%, and 1.04% of diet in phase 1 (20−40 kg), at 0.45%, 0.54%, 0.63%, 0.72%, and 0.81% of diet in phase 2 (40−60 kg), and at 0.39%, 0.47%, 0.55%, 0.63%, and 0.71% of diet in phase 3 (60−90 kg), respectively. The results showed that the bodyweight of pigs was not affected by dietary SID Lys content during each period. However, the addition of dietary SID Lys linearly reduced F/G in the first period and quadratically increased ADG during the second period (p < 0.05). The digestible energy (DE) was increased linearly and quadratically in the first phases with the dietary increased SID Lys levels, while DE was reduced in the third and second phases (p < 0.05). Increasing SID Lys contents linearly increased the serum TG concentration and quadratically decreased the serum GLU concentration, while linearly reducing the serum HDLC concentration of first period pigs (p < 0.05). Serum concentrations of TP, TG, TC, and LDLC were increased linearly with the increasing dietary SID Lys levels in the second period (p < 0.05). The serum concentrations of Lys increased quadratically, and histidine increased linearly with the increased dietary SID Lys levels (p < 0.05). Compared with the treatment three group, dietary SID Lys addition content at treatment four increased the shear force of the longissimus dorsi muscle (p < 0.05), but it did not affect the other carcass and meat traits. The optimal SID Lys requirement of 20−40 kg, 40−60 kg, and 60−90 kg of Baqing pigs fed corn−soybean meal-based diets is estimated to be 0.92%, 0.66%, and 0.55% of the diets by the quadratic curve models, respectively.
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Affiliation(s)
- Xuecai Hu
- Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China; (X.H.); (B.H.); (J.Y.); (K.W.); (L.H.); (L.C.); (B.F.); (Y.L.); (S.X.); (Y.Z.); (C.W.); (D.W.)
| | - Bin Huo
- Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China; (X.H.); (B.H.); (J.Y.); (K.W.); (L.H.); (L.C.); (B.F.); (Y.L.); (S.X.); (Y.Z.); (C.W.); (D.W.)
| | - Jiameng Yang
- Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China; (X.H.); (B.H.); (J.Y.); (K.W.); (L.H.); (L.C.); (B.F.); (Y.L.); (S.X.); (Y.Z.); (C.W.); (D.W.)
| | - Kun Wang
- Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China; (X.H.); (B.H.); (J.Y.); (K.W.); (L.H.); (L.C.); (B.F.); (Y.L.); (S.X.); (Y.Z.); (C.W.); (D.W.)
| | - Lingjie Huang
- Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China; (X.H.); (B.H.); (J.Y.); (K.W.); (L.H.); (L.C.); (B.F.); (Y.L.); (S.X.); (Y.Z.); (C.W.); (D.W.)
| | - Lianqiang Che
- Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China; (X.H.); (B.H.); (J.Y.); (K.W.); (L.H.); (L.C.); (B.F.); (Y.L.); (S.X.); (Y.Z.); (C.W.); (D.W.)
| | - Bin Feng
- Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China; (X.H.); (B.H.); (J.Y.); (K.W.); (L.H.); (L.C.); (B.F.); (Y.L.); (S.X.); (Y.Z.); (C.W.); (D.W.)
| | - Yan Lin
- Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China; (X.H.); (B.H.); (J.Y.); (K.W.); (L.H.); (L.C.); (B.F.); (Y.L.); (S.X.); (Y.Z.); (C.W.); (D.W.)
| | - Shengyu Xu
- Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China; (X.H.); (B.H.); (J.Y.); (K.W.); (L.H.); (L.C.); (B.F.); (Y.L.); (S.X.); (Y.Z.); (C.W.); (D.W.)
| | - Yong Zhuo
- Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China; (X.H.); (B.H.); (J.Y.); (K.W.); (L.H.); (L.C.); (B.F.); (Y.L.); (S.X.); (Y.Z.); (C.W.); (D.W.)
| | - Caimei Wu
- Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China; (X.H.); (B.H.); (J.Y.); (K.W.); (L.H.); (L.C.); (B.F.); (Y.L.); (S.X.); (Y.Z.); (C.W.); (D.W.)
| | - De Wu
- Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China; (X.H.); (B.H.); (J.Y.); (K.W.); (L.H.); (L.C.); (B.F.); (Y.L.); (S.X.); (Y.Z.); (C.W.); (D.W.)
| | - Zhengfeng Fang
- Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China; (X.H.); (B.H.); (J.Y.); (K.W.); (L.H.); (L.C.); (B.F.); (Y.L.); (S.X.); (Y.Z.); (C.W.); (D.W.)
- Key Laboratory for Food Science and Human Health, College of Food Science, Sichuan Agricultural University, Ya’an 625014, China
- Correspondence:
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Rapeseed meal as a feed component in monogastric animal nutrition – a review. ANNALS OF ANIMAL SCIENCE 2022. [DOI: 10.2478/aoas-2022-0020] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
Abstract
Abstract
Rapeseed is an important oil crop worldwide, with an annual production of more than 70 million tons. Rapeseed meal (RSM) is a by-product of rapeseed oil production and is second after soybean meal (SBM) in the world production of protein meal. Rapeseed meal derived from black-seeded winter oilseed rape (Brassica napus L.) usually contains between 35 and 40% of crude protein (CP), which is considered to be one of the more valuable plant proteins. It has a good balance of essential amino acids and a very high protein efficiency ratio (PER=3.29). However, full utilisation of this protein is difficult due to presence of the non-protein components of the seed which are associated with it. These are called antinutritional factors and they limit the utilisation of RSM in monogastric animal nutrition. The main antinutritional factors in RSM are dietary fibre, glucosinolates, phytic acid, and phenolic compounds (sinapine, tannins). For many years, research has been conducted in many centers around the world to improve the nutritional value of RSM, which will consequently increase its use in feeding monogastric animals. The attempts that have been undertaken include breeding strategy, optimisation, modernisation and better control of the oil extraction process, as well as technological treatments of seeds and meal. This review provides information on how RSM has evolved in recent years, as well as on its nutritive value, particularly protein, fibre and glucosinolate content. Techniques which have been used to improve the nutritional value of rapeseed products are also discussed. However, the used methods do not allow for full replacement soybean meal by RSM in monogastric animal nutrition.
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Yadav S, Teng PY, Singh AK, Choi J, Kim WK. Influence of Brassica spp. rapeseed and canola meal, and supplementation of bioactive compound (AITC) on growth performance, intestinal-permeability, oocyst shedding, lesion score, histomorphology, and gene expression of broilers challenged with E. maxima. Poult Sci 2022; 101:101583. [PMID: 34915210 PMCID: PMC8683514 DOI: 10.1016/j.psj.2021.101583] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2021] [Revised: 10/19/2021] [Accepted: 10/24/2021] [Indexed: 12/17/2022] Open
Abstract
This study was performed to investigate the effect of feeding Brassica spp. including full-fat rapeseed, canola meal, and allyl isothiocyanate (AITC) to broiler chicken challenged with E. maxima. A total of 576 one-day old male broiler chicks were completely randomized to 8 treatments with 6 replicated cages and 12 birds per cage. The treatment diets consisted of nonchallenge control (NC, corn-SBM based diet), challenge control (CC), 10% rapeseed (10RS), 30% rapeseed (30RS), 20% canola (20CLM), 40% canola (40CLM), 500 ppm AITC (500AITC), and 1,000 ppm AITC (1000AITC). At d 14, all birds were challenged, except NC group, with a subclinical dose of E. maxima. Intestinal permeability was conducted on 5 d post-infection (dpi) and for oocyst shedding 5 to 6 dpi feces were pooled and collected. On 6 dpi, growth performance, lesion score, histomorphology, and gene expression were measured. The growth performance result showed that 10RS and 30RS groups had lower BW, BWG, FI, and higher FCR (P < 0.0001). During the challenge and overall periods, NC group had highest BW, BWG, and FI, and lowest FCR. The inclusion of canola meal showed lower performance during prechallenge period but was able to catch up BWG during challenge period. The AITC levels showed similar growth performance to CC group. Intestinal permeability for 20CLM, 40CLM, 500AITC and 1000AITC was similar to NC group, whereas CC, 10RS, and 30RS had higher permeability compared to NC (P < 0.0001). Oocyst shedding was significantly lower for 40CLM and NC, whereas all other treatments had higher oocyst shedding (P < 0.0001). All the challenged treatment groups had higher lesion score and microscore than NC (P < 0.0001). Histomorphology data showed that jejunum villus height (VH) for 1000AITC was similar to NC group, whereas CC group had the lowest VH (P = 0.01). The 30RS group had lower VH: crypt depth (CD) ratio in the jejunum and ileum. The gene expression at 6 dpi for claudin1, occludin, IL2, IL6, GLUT5, EAAT, BoAT, and LAT1 was significantly changed among the treatments. The results suggest that 30RS retards growth performance and deteriorate gut health during coccidiosis and should not be fed to chicken during the starter phase. Canola meal showed decline in growth prechallenge but maintained growth and intestinal health during the challenge period at 40% inclusion. AITC at 1,000 ppm showed similar growth as control group, but with improved gut health during the challenge period. Canola meal could be a good alternative to SBM especially during coccidiosis, whereas AITC needs to be tested vigorously in animal feeding regime.
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Affiliation(s)
- S Yadav
- Department of Poultry Science, University of Georgia, Athens, GA, 30602, USA
| | - P-Y Teng
- Department of Poultry Science, University of Georgia, Athens, GA, 30602, USA
| | - A K Singh
- Department of Poultry Science, University of Georgia, Athens, GA, 30602, USA
| | - J Choi
- Department of Poultry Science, University of Georgia, Athens, GA, 30602, USA
| | - W K Kim
- Department of Poultry Science, University of Georgia, Athens, GA, 30602, USA.
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Mbukwane MJ, Nkukwana TT, Plumstead PW, Snyman N. Sunflower Meal Inclusion Rate and the Effect of Exogenous Enzymes on Growth Performance of Broiler Chickens. Animals (Basel) 2022; 12:ani12030253. [PMID: 35158577 PMCID: PMC8833652 DOI: 10.3390/ani12030253] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2021] [Revised: 01/03/2022] [Accepted: 01/04/2022] [Indexed: 11/16/2022] Open
Abstract
Simple Summary Over the years, there has been an increase in the price of traditionally used protein sources such as soybean meal (SBM) in broiler feed. This has necessitated the need for alternative protein sources that can partially substitute the SBM protein and reduce the cost of feeding. Sunflower meal (SFM), a by-product from the oil processing industry, is available in significantly high quantities throughout the year at lower cost. SFM can be produced in drought-stricken places with good harvest and is less prone to fungal infestation. Although SFM has protein levels ranging between 32 and 37 percent, its inclusion levels in broiler diets have been limited to 5% due to high concentration of non-starch polysaccharides, low metabolizable energy and lysine levels. This presents challenges in feed manufacturing, since composition depends on the amount of oil extracted and retained hulls, with effects on the digestive efficiency of broiler chicks, especially in the first 21 d of growth. The use of multi-enzymes that target specific substrates in SFM can potentially allow an increase in its inclusion levels, thereby reducing the deleterious anti-nutritional effects from non-starch polysaccharides (NSPs). Additionally, multienzyme supplementation can result in flock uniformity and environmental pollution reduction due to less nutrient loss in manure. Abstract The study examined the effect of de-hulled sunflower meal (SFM) inclusion rate and exogenous enzymes (EE) on broilers production performance. A four-feeding phase of pre-starter (1–9 d), grower (10–20 d), finisher (21–28 d) and post-finisher (29–35 d) was used with SFM included as low (BSL) and high (BSH) in all phases. BLS inclusion was 3% throughout phases and BSH inclusion was 7.5%, 10%, 13% and 13.5% for the 4-phases. Each SFM had a negative control (NC) (BSL− and BSH−) and positive (PC) (BSL+ and BSH+) control with additional 80 kcal Apparent Metabolizable Energy. Enzymes: xylanase (X), xylanase + beta-glucanase (XB), xylanase + beta-glucanase + protease (XBP) and xylanase + amylase + protease (XAP) were added to the NC and PC to give 6 treatments. Pen body weight gain (BWG) and feed intake (FI) were determined at 9, 20, 28 and 35 d and feed conversion ratio (FCR) was calculated accordingly. Diets were fed ad libitum to 1920 male Ross 308 broilers. Diet type, enzyme and diet by enzyme interactions were not significantly different amongst treatment diets. During the pre-starter and the grower phase, all studied parameters did not significantly differ from each other. All studied parameters were significantly influenced by enzyme addition and diet-type and enzyme interaction at 35 d except for diet type on FCR. Broilers fed BSH supplemented with XAP recorded the highest BWG (2.69 kg), whereas broiler chickens on BSL and supplemented with XBP recorded the lowest BWG (2.60 kg). SFM can be increased to 13% and 13.5% finisher and post-finisher diets without negatively affecting performance, and X and XAP enzymes can improve BWG of broilers grown to 35 d.
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Affiliation(s)
- Mbuso Jethro Mbukwane
- Department Wildlife and Animal Sciences, University of Pretoria, Pretoria 0002, South Africa;
- Correspondence:
| | - Thobela T. Nkukwana
- Department Wildlife and Animal Sciences, University of Pretoria, Pretoria 0002, South Africa;
| | - Peter W. Plumstead
- Chemuniqué (Pty) Ltd., 28 Eagle Lane, Lanseria Business Park, Lanseria 1739, South Africa; (P.W.P.); (N.S.)
| | - Natasha Snyman
- Chemuniqué (Pty) Ltd., 28 Eagle Lane, Lanseria Business Park, Lanseria 1739, South Africa; (P.W.P.); (N.S.)
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Yadav S, Teng PY, Choi J, Singh AK, Vaddu S, Thippareddi H, Kim WK. Influence of rapeseed, canola meal and glucosinolate metabolite (AITC) as potential antimicrobials: effects on growth performance, and gut health in Salmonella Typhimurium challenged broiler chickens. Poult Sci 2022; 101:101551. [PMID: 34871984 PMCID: PMC8649389 DOI: 10.1016/j.psj.2021.101551] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/2021] [Revised: 09/29/2021] [Accepted: 10/12/2021] [Indexed: 12/13/2022] Open
Abstract
Poultry is the major sources of foodborne salmonellosis. Antibiotic resistance and a surge in zoonotic diseases warrant the use of natural alternatives. Glucosinolates (GLs) are naturally occurring antimicrobial compounds in rapeseed and canola. This study investigated the effect of feeding rapeseed, canola meal, and allyl isothiocyanate (AITC; Brassica secondary metabolites) on growth performance (GP), gut health, and the potential antimicrobial activity against nalidixic acid-resistant Salmonella Typhimurium (STNR) in chickens. A total of 640 one-day-old male Cobb 500 broilers were randomly allocated to 8 treatments with 8 replicated cages and 10 birds per cage. Dietary treatments were nonchallenge control (NC, corn-SBM based), challenge (Salmonella) control (CC), 10% rapeseed (10RS), 30% rapeseed (30RS), 20% canola meal (20CLM), 40% canola meal (40CLM), 500 ppm AITC (500AITC), and 1,500 ppm AITC (1500AITC). On d 1, all the birds except NC were orally challenged with STNR (7 log CFU/bird). The chickens were reared for 21 d, and their FI and BW were recorded weekly. Salmonella cecal colonization and fecal shedding were quantified, whereas organ translocation (OT) of STNR to the spleen, liver, and kidney was tested on 0, 3, 6, 13, and 20-d postchallenge (dpc). Data were subjected to one-way ANOVA, and the means were separated by Duncan's test, except mortality and OT data analyzed after transformation by square root of (n +1) (P < 0.05). Overall, feeding 30RS resulted in reduced BW (P = 0.003), BWG (P = 0.003), and FI (P = 0.001) compared to CC, 500AITC, and 1500AITC. Similarly, feeding 20CLM resulted in lower BW and BWG compared to CC (P < 0.05) and increased FCR compared to 1500AITC (P = 0.03). Feeding CC resulted in higher mortality compared to NC and 30RS (P = 0.03). Cecal colonization of STNR was reduced (P < 0.0001) for 30RS on 6 dpc and 500AITC on 6 and 13 dpc (P < 0.0001). Although no difference in gut permeability was observed 6 dpc (P > 0.05), OT of STNR population was the highest for CC in the spleen (P = 0.05). In the liver, 10RS showed reduced OT compared to 20CLM on 13 dpc (P = 0.03), whereas 30RS showed the lowest OT on 6 dpc in the kidney. Fecal shedding was lowest for 30RS on 6 dpc (P = 0.004). Histomorphology showed 30RS had the highest duodenum (P = 0.01) and jejunum (P = 0.02) villus height (VH) and VH to crypt depth (CD) ratio compared to the other treatments, whereas 1500AITC showed similar results to 30RS. Both 30RS and 1500AITC contained comparatively higher functional GL metabolites and were able to maintain gut health. Including higher levels of rapeseed or AITC in poultry feed can reduce Salmonella colonization in the feces and their translocation to other organs.
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Affiliation(s)
- S Yadav
- Department of Poultry Science, University of Georgia, Athens, GA, 30602, USA
| | - P-Y Teng
- Department of Poultry Science, University of Georgia, Athens, GA, 30602, USA
| | - J Choi
- Department of Poultry Science, University of Georgia, Athens, GA, 30602, USA
| | - A K Singh
- Department of Poultry Science, University of Georgia, Athens, GA, 30602, USA
| | - S Vaddu
- Department of Poultry Science, University of Georgia, Athens, GA, 30602, USA
| | - H Thippareddi
- Department of Poultry Science, University of Georgia, Athens, GA, 30602, USA
| | - W K Kim
- Department of Poultry Science, University of Georgia, Athens, GA, 30602, USA.
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Wu Z, Chen J, Ahmed Pirzado S, Haile TH, Cai H, Liu G. The effect of fermented and raw rapeseed meal on the growth performance, immune status and intestinal morphology of broiler chickens. J Anim Physiol Anim Nutr (Berl) 2021; 106:296-307. [PMID: 34160113 DOI: 10.1111/jpn.13593] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/16/2020] [Revised: 05/13/2021] [Accepted: 05/14/2021] [Indexed: 01/30/2023]
Abstract
We evaluated the effect of fermented and raw rapeseed meal (FRCM and RRSM) on the growth performance, carcass traits, serum biochemical indexes, immune status and intestinal morphology of broilers. A total of 420-day-old Arbor Acre male broilers were randomly assigned to a 1 + 2 × 3 factorial arrangement with one basal diet group, two rapeseed meal (RSM) varieties (FRCM and RRSM) and three addition levels (5%, 10% and 15%) for a duration of 42 days. FRSM significantly increased the ADG and ADFI of broilers during the 22-42 days and 1-42 days (p < 0.05) growth periods compared with RRSM groups. No significant difference was observed in ADG and ADFI between broilers fed FRSM in different dietary levels and control diets (p > 0.05), but broilers fed diet with 15% RRSM showed significantly lower ADG, ADFI and spleen index (p < 0.05). Both FRSM and RRSM in different dietary levels affected the anti-oxidation function of broilers, including a significant increase in the serum contents of superoxide dismutase (SOD) and total antioxidant capacity (T-AOC) (p < 0.05), and a significant decrease of malondialdehyde (MDA) (p < 0.05). Fermentation tends to increase the villus height of duodenum (p = 0.09), and significantly increased the villus height and V/C ratio of duodenum (p < 0.05) in birds. The duodenum villus height was the highest in the 5% FRSM group and lowest in birds of 5% RRSM group. A 10% level significantly increased the duodenal V/C ratio in both FRSM and RRSM birds. The results indicated that FRSM could be used to supplemented in broilers diet to improve the production performance and maintain good health. FRSM can be added to broilers diet at 10% without adverse effect on growth performance or immune function.
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Affiliation(s)
- Zhengke Wu
- Key Laboratory of Feed Biotechnology of Agricultural Ministry and Rural Affairs, Feed Research Institute of Chinese Academy of Agricultural Science, Beijing, China
| | - Jiang Chen
- Key Laboratory of Feed Biotechnology of Agricultural Ministry and Rural Affairs, Feed Research Institute of Chinese Academy of Agricultural Science, Beijing, China
| | - Shoaib Ahmed Pirzado
- Key Laboratory of Feed Biotechnology of Agricultural Ministry and Rural Affairs, Feed Research Institute of Chinese Academy of Agricultural Science, Beijing, China.,Department of Animal Nutrition, Sindh Agriculture University, Tando Jam, Pakistan
| | - Tesfay Hagos Haile
- Key Laboratory of Feed Biotechnology of Agricultural Ministry and Rural Affairs, Feed Research Institute of Chinese Academy of Agricultural Science, Beijing, China
| | - Huiyi Cai
- Key Laboratory of Feed Biotechnology of Agricultural Ministry and Rural Affairs, Feed Research Institute of Chinese Academy of Agricultural Science, Beijing, China
| | - Guohua Liu
- Key Laboratory of Feed Biotechnology of Agricultural Ministry and Rural Affairs, Feed Research Institute of Chinese Academy of Agricultural Science, Beijing, China
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11
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Fu Z, Su G, Yang H, Sun Q, Zhong T, Wang Z. Effects of Dietary Rapeseed Meal on Growth Performance, Carcass Traits, Serum Parameters, and Intestinal Development of Geese. Animals (Basel) 2021; 11:1488. [PMID: 34063949 PMCID: PMC8224048 DOI: 10.3390/ani11061488] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2021] [Revised: 05/14/2021] [Accepted: 05/16/2021] [Indexed: 11/17/2022] Open
Abstract
The use of inexpensive nonconventional feed materials, such as rapeseed meal (RSM), could help alleviate the shortage of feed materials in the poultry industry. This study was to investigate the effects of dietary double-low RSM on growth performance, carcass traits, serum parameters, and intestinal development of geese. A total of 270 healthy 35-day-old male Jiangnan White geese were randomly divided into five treatments, with six replicate pens of nine geese each. The geese were fed five isonitrogenous and isocaloric diets containing 0%, 4%, 8%, 12%, and 16% RSM replacing dietary soybean meal for 35 days. At 35, 49, and 70 d, the BW and feed intake were recorded. All Samples were collected at 70 d of age. The results showed that dietary RSM up to 16% did not affect the BW, ADFI, ADG, and feed/gain ratio (F/G) during 35 to 49 d, 49 to 70 d, and 35 to 70 d periods (p > 0.05). At 70 d, no difference was observed in carcass yield or serum biochemical parameters among groups (p > 0.05). Dietary 12% and 16% RSM significantly increased the concentration of serum GH compared with 0%, 4%, 8% groups (p < 0.01), but serum TSH, T3 and T4 were unaffected (p > 0.05). The relative weights of heart, liver, spleen, proventriculus, gizzard, and small intestine were similar among groups (p > 0.05). However, the geese fed dietary 16% RSM had greater bursa of Fabricius than geese in the 8% group (p < 0.05). Intestinal morphology was unaffected by treatments (p > 0.05). According to the findings, dietary RSM up to 16% can be used in geese diets without impact on production performance.
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Affiliation(s)
- Zhenming Fu
- College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China; (Z.F.); (G.S.); (Q.S.); (T.Z.); (Z.W.)
| | - Guoqiang Su
- College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China; (Z.F.); (G.S.); (Q.S.); (T.Z.); (Z.W.)
| | - Haiming Yang
- College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China; (Z.F.); (G.S.); (Q.S.); (T.Z.); (Z.W.)
| | - Qingyu Sun
- College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China; (Z.F.); (G.S.); (Q.S.); (T.Z.); (Z.W.)
| | - Tao Zhong
- College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China; (Z.F.); (G.S.); (Q.S.); (T.Z.); (Z.W.)
| | - Zhiyue Wang
- College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China; (Z.F.); (G.S.); (Q.S.); (T.Z.); (Z.W.)
- Joint International Research Laboratory of Agriculture and Agri-Product Safety of Ministry of Education of China, Yangzhou University, Yangzhou 225009, China
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12
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Performance and ileal amino acid digestibility in broilers fed diets containing solid-state fermented and enzyme-supplemented canola meals. Anim Feed Sci Technol 2021. [DOI: 10.1016/j.anifeedsci.2021.114876] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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13
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Effect of a multicarbohydrase containing α-galactosidase enzyme on the performance, carcass yield, and humoral immunity of broilers fed corn–soybean meal–based diets of varying energy density. J APPL POULTRY RES 2020. [DOI: 10.1016/j.japr.2019.10.001] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022] Open
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14
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Abdel-Moneim AME, Sabic EM, Abu-Taleb AM, Ibrahim NS. Growth performance, hemato-biochemical indices, thyroid activity, antioxidant status, and immune response of growing Japanese quail fed diet with full-fat canola seeds. Trop Anim Health Prod 2020; 52:1853-1862. [PMID: 31942694 DOI: 10.1007/s11250-020-02200-1] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/28/2019] [Accepted: 01/11/2020] [Indexed: 10/25/2022]
Abstract
Dietary supplementation of full-fat canola seeds (FFCS) can be part of the global solution to the problem of incessant raise in feed cost. Genetic improvement via plant breeding constantly introduces varieties of canola with higher content of unsaturated fatty acids and lower content of anti-nutritional factors. This experiment was conducted to evaluate the dietary inclusion effect of new mutant of FFCS on growth performance, carcass traits, blood metabolites, thyroid activity, antioxidant status, and immune response of growing Japanese quails. A total of 640 21-day-old quails were used in a completely randomize design with and equally allotted to four experimental groups and eight replicates each. The experimental groups fed diets supplemented with 0, 50, 100, and 150 g FFCS/kg diet from 21 to 49 days of age. All experimental diets were isocaloric and isonitrogenous. The inclusion level of FFCS did not affect body weight and body weight gain at all studied periods, while feed intake was reduced and feed conversion ratio was enhanced linearly under all experimental periods except the duration from 28 to 35 days of age. All carcass traits were not statistically affected with graded levels of FFCS. Hemoglobin, leucocytes, mean corpuscular hemoglobin (MCH), and MCH concentration values were linearly increased. Serum protein fractions, liver enzymes activities, renal function biomarkers, and triiodothyronine concentration were not affected. However, serum lipid profile was significantly altered, where high-density lipoprotein was linearly increased while triglycerides and low-density lipoprotein (LDL) were linearly (and quadratically for LDL) decreased. Antioxidant and immune statuses were improved; significant increment in glutathione and glutathione peroxidase values and antibody titer against Newcastle disease virus were elevated in groups treated with 10% and 15% FFCS. In conclusion, studied levels of FFCS, however, were not able to promote the growth rate of growing Japanese quails; they were more effective in boosting their antioxidant status and humoral immune response.
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Affiliation(s)
- Abdel-Moneim E Abdel-Moneim
- Biological Application Department, Nuclear Research Center, Atomic Energy Authority, Abu Zaabal, 13759, Egypt.
| | - E M Sabic
- Biological Application Department, Nuclear Research Center, Atomic Energy Authority, Abu Zaabal, 13759, Egypt
| | - A M Abu-Taleb
- Biological Application Department, Nuclear Research Center, Atomic Energy Authority, Abu Zaabal, 13759, Egypt
| | - N S Ibrahim
- Biological Application Department, Nuclear Research Center, Atomic Energy Authority, Abu Zaabal, 13759, Egypt
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15
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Semwogerere F, Neethling J, Muchenje V, Hoffman LC. Meat quality, fatty acid profile, and sensory attributes of spent laying hens fed expeller press canola meal or a conventional diet. Poult Sci 2019; 98:3557-3570. [PMID: 30839084 DOI: 10.3382/ps/pez092] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/20/2018] [Accepted: 02/13/2019] [Indexed: 02/01/2023] Open
Abstract
This study evaluated the effects of feeding an expeller press canola meal (EPCM) supplement (20%) on the carcass, meat, and sensory quality characteristics of spent laying hens. Thirty EPCM-based and thirty conventionally (soybean based) fed Lohmann Brown-Elite spent laying hens were obtained from a commercial egg farm. Carcass, portions, physical quality, proximate composition, fatty acids, and sensory quality were determined. EPCM-fed hens had higher (P ≤ 0.05) drum yield, breast bone weights and percentages, but lower (P ≤ 0.05) thigh and breast meat yields. Conventionally fed hens had higher (P ≤ 0.05) thaw losses, skin yellowness (b*), Chroma values and breast fat content with lower (P ≤ 0.05) cooking losses, skin redness (a*) and hue angle values, as well as breast Warner-Bratzler shear force values (N) (15.43 ± 0.600 vs. 12.37 ± 0.411). Palmitic acid, stearic acid, heneicosanoic acid, palmitoleic acid, saturated fatty acids (SFA) (34.0 ± 0.56 vs. 38.7 ± 0.71), n-6:n-3 polyunsaturated fatty acids (PUFA) ratio (5.5 ± 0.13 vs. 7.2 ± 0.28), atherogenic index, thrombogenic index, delta-5 desaturase, elongase index, and thiosterase index were lower (P ≤ 0.05) for EPCM-fed hen breast meat. Myristic acid, lignoceric acid, nervonic acid, alpha-linolenic acid, docosahexaenoic acid (DHA), PUFA:SFA ratio (0.7 ± 0.05 vs. 0.9 ± 0.02), n-3 PUFA (3.4 ± 0.31 vs. 5.1 ± 0.17), hypocholesterolemic:Hypercholesterolaemic, stearoyl-CoA desaturase 16, and stearoyl-CoA desaturase 18 were higher (P ≤ 0.05) for EPCM-fed hen breast meat. Metallic flavor was decreased (P ≤ 0.05) for EPCM-fed hen breast meat. Generally, effects of EPCM supplementation were observed to have an effect on the carcass, physical quality, proximate composition, fatty acids, and health indices. The sensory profiles did not differ between EPCM and conventionally fed spent laying hen breast meat (except for metallic flavor). The EPCM improved the nutritional profile of spent laying hen meat with low intramuscular fat, low n-6:n-3 PUFA ratio, and favorable lipid health indices.
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Affiliation(s)
- Farouk Semwogerere
- Department of Livestock and Pasture Science, University of Fort Hare, Alice 5700, South Africa
| | - Jeannine Neethling
- Department of Animal Sciences, University of Stellenbosch, Stellenbosch 7600, South Africa
| | - Voster Muchenje
- Department of Livestock and Pasture Science, University of Fort Hare, Alice 5700, South Africa
| | - Louwrens C Hoffman
- Center for Nutrition and Food Sciences, The University of Queensland, Coopers Plains 4108, Australia
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16
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Zhu Y, Yang W, Liu W, Yin X, Luo X, Zhang S, Wang W, Yang L. Effects of dietary rapeseed meal inclusion levels on growth performance, organ weight, and serum biochemical parameters in Cherry Valley ducks. Poult Sci 2019; 98:6888-6896. [PMID: 31347686 PMCID: PMC8913998 DOI: 10.3382/ps/pez419] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/19/2018] [Accepted: 07/12/2019] [Indexed: 11/20/2022] Open
Abstract
The aim of this study was to investigate the effects of the inclusion levels of different types of rapeseed meal (RSM) on performance, organ weight, and serum biochemical parameters in Cherry Valley ducks in the starter period and grower-finisher period. In Exp. 1, a total of 750 seven-day-old male ducklings were divided into 5 dietary treatments with 6 replicate pens of 25 birds per pen. The starter diets with the inclusion of 0, 5, 10, 15, or 20% of double-low RSM contained 0, 1.37, 2.15, 3.46, or 5.31 µmol glucosinolates (GLS)/g in the finished feed (from day 7 to 21). In Exp. 2, a total of 900 fifteen-day-old male ducklings were divided into 6 dietary treatments with 6 replicate pens of 25 birds per pen. The grower-finisher diets with the inclusion of 0, 5, 10, 15, 20, or 25% of Indian RSM contained 0, 7.67, 15.34, 24.66, 31.21, or 38.44 µmol GLS/g in the finished feed (from day 15 to 42). For ducklings in the starter period (Exp. 1), body weight gain and feed intake decreased linearly as the dietary double-low RSM inclusion level increased at day 7 to 14, while growth rate was not influenced by dietary double-low RSM inclusion levels at day 15 to 21 and day 7 to 21. For ducks in the grower-finisher period (Exp. 2), growth performance decreased linearly as the dietary RSM inclusion level increased from 5 to 20%. In addition, dietary RSM inclusion levels induced liver enlargement in ducklings at day 21 (5 to 20% double-low RSM with 1.37 to 5.31 µmol/g GLS) and thyroid enlargement accompanied by increased serum AST and ALP activities in ducks at day 42 (5 to 15% Indian RSM with 7.67 to 23.66 µmol/g GLS). Therefore, our results indicated that the upper limit of using RSM sources in feed formulation should consider the anti-nutritional factor of GLS content at different stages of duck growth.
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Affiliation(s)
- Y.W. Zhu
- Guangdong Provincial Key Laboratory of Animal Nutrition and Regulation, College of Animal Science, South China Agricultural University, Guangzhou 510000, China
| | - W.C. Yang
- Aonong Biological Technology Group Co. Ltd., Xiamen 361000, China
| | - W. Liu
- Wens Foodstuff Group Co. Ltd., Yunfu 527300, China
| | - X.H. Yin
- Animal husbandry and veterinary bureau of Liangshan, Jining 272000, China
| | - X.B. Luo
- Wens Foodstuff Group Co. Ltd., Yunfu 527300, China
| | - S.A. Zhang
- Wens Foodstuff Group Co. Ltd., Yunfu 527300, China
| | - W.C. Wang
- Guangdong Provincial Key Laboratory of Animal Nutrition and Regulation, College of Animal Science, South China Agricultural University, Guangzhou 510000, China
| | - L. Yang
- Guangdong Provincial Key Laboratory of Animal Nutrition and Regulation, College of Animal Science, South China Agricultural University, Guangzhou 510000, China
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17
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Drazbo A, Ognik K, Zaworska A, Ferenc K, Jankowski J. The effect of raw and fermented rapeseed cake on the metabolic parameters, immune status, and intestinal morphology of turkeys. Poult Sci 2018; 97:3910-3920. [PMID: 29917099 DOI: 10.3382/ps/pey250] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2018] [Accepted: 05/25/2018] [Indexed: 11/20/2022] Open
Abstract
This study evaluated the effects of including 15% of raw or fermented rapeseed cake (RRC and FRC, respectively) in turkey diets on the growth performance, antioxidant and immune status, and intestinal morphology of birds. Rapeseed cake was fermented using the commercial 6-phytase enzyme preparation, and dried. A total of 1,350 day-old female Hybrid Converter turkeys were randomly allocated to 3 dietary treatments with 9 replicates per treatment and 50 birds per replicate. All diets were isonitrogenous and isocaloric, and contained various protein sources. In the control group (C), soybean meal was the main source of dietary protein, and the remaining groups were fed diets containing 15% of RRC or FRC. Fermentation considerably reduced the concentrations of phytate-phosphorus and glucosinolates in rapeseed cake. In comparison with RRC, turkeys receiving FRC achieved higher average final body weight (BW), comparable with that noted in the control group. Both RRC and FRC stimulated the antioxidant system of turkeys, which was reflected in a decrease in the concentrations of lipid hydroperoxides (LOOH) and malondialdehyde (MDA), and an increase in the total antioxidant potential (FRAP) and the concentration of total glutathione (GSH + GSSG) in blood plasma, compared with the control group. Turkeys fed diets with RRC were characterized by the highest blood vitamin C concentrations, the highest activities of superoxide dismutase (SOD) and glutathione peroxidase (GPx), and lower catalase (CAT) activity. The dietary inclusion of rapeseed cake contributed to an increase in villus height and mucosal thickness in the duodenum, and a more beneficial influence was exerted by RRC. It can be concluded that the fermentation of rapeseed cake considerably reduces the concentrations of glucosinolates and phytate-phosphorus, and increases the final BW of turkeys. Diets containing 15% of RRC and FRC do not compromise metabolic parameters or immune function, and exert positive effects on antioxidant status and intestinal histomorphology in turkeys.
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Affiliation(s)
- Aleksandra Drazbo
- Department of Poultry Science, University of Warmia and Mazury in Olsztyn, 10-719, Olsztyn, Warminsko-Mazurskie, Poland
| | - Katarzyna Ognik
- Department of Biochemistry and Toxicology, University of Live Science, 20-950, Lublin, Lubelskie, Poland
| | - Anita Zaworska
- Department of Animal Nutrition and Feed Management, Faculty of Veterinary Medicine and Animal Science, Uniwersytet Przyrodniczy w Poznaniu, 60-637, Poznan, Wielkopolskie, Poland
| | - Karolina Ferenc
- Department of Physiological Sciences, Warsaw University of Life Sciences, Nowoursynowska 100, 02-797, Warsaw, Mazowieckie, Poland
| | - Jan Jankowski
- Department of Poultry Science, University of Warmia and Mazury in Olsztyn, 10-719, Olsztyn, Warminsko-Mazurskie, Poland
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18
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Mnisi CM, Mlambo V. Protease treatment of canola meal-containing Japanese quail diets: Effect on physiological parameters and meat quality traits. JOURNAL OF APPLIED ANIMAL RESEARCH 2018. [DOI: 10.1080/09712119.2018.1516670] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Affiliation(s)
- Caven Mguvane Mnisi
- Faculty of Natural and Agricultural Sciences, Department of Animal Science, North-West University, Mafikeng, South Africa
- Food Security and Safety Niche Area, North-West University, Mafikeng, South Africa
| | - Victor Mlambo
- Faculty of Agriculture and Natural Sciences, School of Agricultural Sciences, University of Mpumalanga, Mbombela, South Africa
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19
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Toghyani M, Girish CK, Wu SB, Iji PA, Swick RA. Effect of elevated dietary amino acid levels in high canola meal diets on productive traits and cecal microbiota population of broiler chickens in a pair-feeding study. Poult Sci 2018; 96:1268-1279. [PMID: 27811325 DOI: 10.3382/ps/pew388] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/25/2016] [Accepted: 10/03/2016] [Indexed: 11/20/2022] Open
Abstract
A pair-feeding study was conducted to determine if reduced feed intake (FI) in broiler chickens fed high canola meal (CM) diets per se accounts for reduced growth performance and whether this lower growth rate can be mitigated by increasing dietary amino acid (AA) levels. Five experimental wheat-based diets were formulated as follows: soybean meal (SBM) diet, high CM diet with normal AA concentration, and high CM diets with 3, 6, or 9% additional AA concentration (Lys, Met+Cys, Thr, Ile, Arg, and Val). Another group of birds was pair-fed with SBM diet to the consumption levels of birds fed CM diet with normal AA. There were 6 replicates of 17 male 10-day-old Ross 308 chicks per treatment over grower and finisher periods. Birds fed the CM diets had reduced FI and BWG, but improved FCR (P < 0.01) compared to SBM ad libitum fed birds. The SBM pair-fed birds gained the same weight and exhibited similar FCR compared to CM fed birds. Additional 9% AA improved FCR (P < 0.01) compared to SBM and CM diets with normal AA. No significant differences were observed in ileal digestibility of DM, energy, crude protein, and AA between CM with normal AA and SBM diets. The additional 6 and 9% AA in CM diets increased digestibility of crude protein and some AA (P < 0.05). SBM ad libitum and CM + 6 and 9% AA fed birds had the highest and lowest relative weight of abdominal fat, respectively (P < 0.05). Addition of 6 and 9% AA in CM diets increased relative carcass and breast yields (P < 0.01). Serum triglyceride level was higher in SBM ad libitum fed birds (P < 0.05). The composition of microbiota in the ceca was not affected by treatments. This study showed that reduced growth of birds fed high CM diets is primarily mediated through reduced FI. This growth depression could partially be ameliorated by increasing dietary AA levels.
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Affiliation(s)
- M Toghyani
- Department of Animal Science, School of Environmental and Rural Sciences, University of New England, Armidale, NSW 2351, Australia
| | - C K Girish
- Nutrition and Care, Animal Nutrition, Evonik (SEA) Pte Ltd, Singapore
| | - S B Wu
- Department of Animal Science, School of Environmental and Rural Sciences, University of New England, Armidale, NSW 2351, Australia
| | - P A Iji
- Department of Animal Science, School of Environmental and Rural Sciences, University of New England, Armidale, NSW 2351, Australia
| | - R A Swick
- Department of Animal Science, School of Environmental and Rural Sciences, University of New England, Armidale, NSW 2351, Australia
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Rad-Spice M, Rogiewicz A, Jankowski J, Slominski B. Yellow-seeded B. napus and B. juncea canola. Part 1. Nutritive value of the meal for broiler chickens. Anim Feed Sci Technol 2018. [DOI: 10.1016/j.anifeedsci.2018.03.017] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
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21
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Kozlowski K, Mikulski D, Rogiewicz A, Zdunczyk Z, Rad-Spice M, Jeroch H, Jankowski J, Slominski B. Yellow-seeded B. napus and B. juncea canola. Part 2. Nutritive value of the meal for turkeys. Anim Feed Sci Technol 2018. [DOI: 10.1016/j.anifeedsci.2018.03.018] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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22
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Gallardo C, Dadalt JC, Kiarie E, Trindade Neto MA. Effects of multi-carbohydrase and phytase on standardized ileal digestibility of amino acids and apparent metabolizable energy in canola meal fed to broiler chicks. Poult Sci 2018; 96:3305-3313. [PMID: 28854754 DOI: 10.3382/ps/pex141] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2016] [Accepted: 05/14/2017] [Indexed: 01/09/2023] Open
Abstract
Two assays were conducted to evaluate nutritive value of canola meal (CM) fed to broiler chicks without or with a multi-carbohydrase (MC) preparation (700 U α-galactosidase, 2,200 U galactomannanase, 30,000 U xylanase, and 22,000 U β-glucanase per kg of diet) and phytase (Phy, 500 FTU per kg of diet). Assay 1 determined apparent total tract digestibility (ATTD) of nutrients and metabolizable energy (AME) by the difference method. Assay 2 determined apparent ileal digestibility (AID) and standardized ileal digestibility (SID) of amino acids by the index method. Two reference diets (RD) - an 85% corn based and a 5% casein-cornstarch diet fortified with vitamins and minerals - were made for assays 1 and 2, respectively. For each assay, the test diets were made by mixing RD and CM 7:3 wt/wt basis and fed without or with MC or Phy or combination. A total of 245 day-old male broilers (Cobb 500) was allocated to 5 treatments to give 7 replicates (7 birds/cage). The birds were fed a commercial diet from day zero to 10 followed by assay 1 fed from d 11 to 18 and assay 2 fed from d 19 to 21. Excreta samples were collected on d 15 to18, and all birds were slaughtered on d 21 for ileal digesta. There was an interaction (P < 0.05) between MC and Phy on ATTD of DM, N, and P. There was no interaction (P > 0.05) between MC and Phy on AMEn; however, MC and Phy individually improved AMEn retention. Enzymes interacted (P < 0.05) on SID of Arg, His, Leu, Met, Thr, Ala, Asp, Gln, and Gly. In this context, feeding a combination of MC and Phy resulted in higher (P < 0.05) SID of Arg, His, Met, and Thr relative to single activity or control. Both enzymes improved (P < 0.05) SID of Lys independently. The combination of carbohydrase and Phy may be an effective strategy to improve amino acid utilization in CM for poultry.
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Affiliation(s)
- C Gallardo
- Department of Animal Nutrition and Production, University of Sao Paulo, Pirassununga, Sao Paulo, Brazil
| | - J C Dadalt
- Department of Animal Nutrition and Production, University of Sao Paulo, Pirassununga, Sao Paulo, Brazil
| | - E Kiarie
- Department of Animal Biosciences, University of Guelph, Guelph, ON, Canada
| | - M A Trindade Neto
- Department of Animal Nutrition and Production, University of Sao Paulo, Pirassununga, Sao Paulo, Brazil.
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Ullah Z, Rehman ZU, Yin Y, Stein HH, Hayat Z, Ahmed G, Nisa MU, Akhtar M, Sarwar M. Comparative ileal digestibility of amino acids in 00-rapeseed meal and rapeseed meal fed to growing male broilers. Poult Sci 2018; 96:2736-2742. [PMID: 28453657 DOI: 10.3382/ps/pex083] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/09/2016] [Accepted: 03/18/2017] [Indexed: 01/08/2023] Open
Abstract
Rapeseed meal (RSM) is a commonly used protein source in poultry diet but its usage is limited due to antinutritional factors, the glucosinolates (GLS) and erucic acid. The 00-rapeseed meal (00-RSM) is the developed variety of rapeseed with reduced GLS and erucic acid content through genetic selection. The present study was conducted with the objective of comparing the standardized ileal digestibility (SID) of amino acids (AA) in 00-RSM and RSM when fed to growing broilers. Three samples of each ingredient were collected from different sources. Two hundred and fifty two day-old male broilers (Hubbard × Hubbard) were fed a corn-soybean meal based starter diet in crumble form from day 1 to 13. On day 14, all chicks were individually weighed and randomly distributed to 42 replicate pens (6 birds in each pen). Six test diets (2 ingredient × 3 samples) with approximately 20% crude protein were made in mash form in such a way that the 6 test ingredients served as the sole source of AA in one diet. The endogenous AAs (EAA) were determined by feeding a nitrogen-free diet to six replicate pens. Each test diet was fed to six replicates of broiler chicks from 14 to 21 days of age. Results indicated that the SID of all AA differed (P < 0.001) among 00-RSM samples. Among RSM samples, the SID of AA varied for arginine, methionine (P < 0.01), histidine, leucine, lysine, aspartic acid, and phenylalanine (P < 0.05). A greater (P < 0.05) SID of all AA except arginine, histidine, phenylalanine, cysteine, and glutamic acid was observed in 00-RSM compared with RSM. In conclusion, 00-RSM had greater SID of AA compared with RSM and it is nutritionally superior to RSM to be used in broiler diets.
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Affiliation(s)
- Zafar Ullah
- Institute of Animal Sciences, University of Agriculture, Faisalabad-Pakistan 38000
| | - Zaib Ur Rehman
- Department of Poultry Science, PMAS Arid Agriculture University, Rawalpindi-Pakistan 46300.,Sadiq Feeds (Pvt.) Ltd. 48-C, Satellite Town, Chandni Chowk, Rawalpindi-Pakistan 46300
| | - Yulong Yin
- Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Hunan Provincial Engineering Research Center of Healthy Livestock, Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, Hunan Co-Innovation Center of Animal Production Safety, Hunan 410125, China
| | - Hans H Stein
- Division of Nutritional Sciences, University of Illinois, Urbana 61801
| | - Zafar Hayat
- Department of Animal Sciences, University of Sargodha, Sargodha-Pakistan 40100
| | - Gulraiz Ahmed
- Sadiq Feeds (Pvt.) Ltd. 48-C, Satellite Town, Chandni Chowk, Rawalpindi-Pakistan 46300
| | - Mahr Un Nisa
- Department of Food Science, Nutrition and Home Economics, Government College University, Faisalabad-Pakistan 38000
| | | | - Muhammad Sarwar
- Institute of Animal Sciences, University of Agriculture, Faisalabad-Pakistan 38000
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Gorski M, Foran C, Utterback P, Parsons CM. Nutritional evaluation of conventional and increased-protein, reduced-fiber canola meal fed to broiler chickens. Poult Sci 2018; 96:2159-2167. [PMID: 28521043 DOI: 10.3382/ps/pew470] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2016] [Accepted: 02/17/2017] [Indexed: 11/20/2022] Open
Abstract
Experiments were conducted to evaluate conventional canola meal (Conv CM) and a new increased-protein reduced-fiber CM (Test CM). The Test CM contained higher levels of all digestible amino acids than the Conv CM as determined in 2 precision-fed rooster assays wherein Single Comb White Leghorn roosters were fasted for 24 h and then tube-fed 30 g of Conv CM or Test CM. Excreta were then quantitatively collected for 48 hours. All diets in 2 broiler experiments then were formulated to be equal in AMEn and digestible amino acids based on values from precision-fed rooster assays. In Experiment 1, diets were corn and soybean meal based and contained zero, 10, 20, 30 or 40% Conv CM from 2 to 21 d of age and zero, 10, 20 or 30% Conv CM from 21 to 37 d of age. In the starter phase of Experiment 1 (2 to 21 d), there was a significant negative effect (P < 0.05) on weight gain and feed intake for CM levels in excess of 10%. In Experiment 2, both Conv CM and the new Test CM were evaluated. For the starter phase (2 to 19 d), the diets contained no CM or 8% Test CM or 8% Conv CM. For the grower phase (20 to 44 d), the chicks were fed diets that contained either no CM or 8, 16, or 24% of Test CM (Diets 2 to 4) or the same levels of Conv CM (Diets 5 to 7). The Test CM diets contained less soybean meal and less added fat than the Conv CM diets. There were no significant differences among dietary treatments for growth performance for either phase of Experiment 2. These results indicate that the new Test CM has increased levels of digestible amino acids compared to Conv CM and that up to 24% of either type of CM could be fed to broiler chickens during the grower phase with no statistical differences (P < 0.05) in performance when diets were formulated to be equal in AMEn and digestible amino acids.
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Affiliation(s)
- M Gorski
- Department of Animal Sciences, University of Illinois at Urbana-Champaign
| | - C Foran
- Department of Animal Sciences, University of Illinois at Urbana-Champaign
| | - P Utterback
- Department of Animal Sciences, University of Illinois at Urbana-Champaign
| | - C M Parsons
- Department of Animal Sciences, University of Illinois at Urbana-Champaign
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Effects of enzyme supplementation on the nutrient, amino acid, and energy utilization efficiency of citrus pulp and hawthorn pulp in Linwu ducks. Trop Anim Health Prod 2018; 50:1405-1410. [DOI: 10.1007/s11250-018-1587-6] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/06/2017] [Accepted: 04/02/2018] [Indexed: 10/17/2022]
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Growth performance, haematology, serum biochemistry and meat quality characteristics of Japanese quail ( Coturnix coturnix japonica) fed canola meal-based diets. ACTA ACUST UNITED AC 2017; 4:37-43. [PMID: 30167482 PMCID: PMC6112353 DOI: 10.1016/j.aninu.2017.08.011] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2017] [Revised: 08/15/2017] [Accepted: 08/18/2017] [Indexed: 11/22/2022]
Abstract
The present study investigated the effect of partial replacement of soybean meal (Glycine max) with canola meal (CM) (Brassica napus) on the growth performance, haematology, serum biochemistry and meat quality characteristics of female Japanese quails in a 35-day feeding trial. One hundred and forty 6-week-old quails 158.28 ± 11.919 g were randomly allocated to 5 isonitrogenous and isoenergetic experimental diets: control diet (CM0; with no CM inclusion); CM0 with 2.5% (CM25), 5.0% (CM50), 12.5% (CM125) and 17.5% (CM175) soybean meal replaced with CM. Average weekly gain (AWG) and feed conversion efficiency (FCE) were determined. Haematology, serum biochemistry, carcass traits and meat quality parameters were determined at slaughter. Quails fed CM175 had the lowest (P < 0.05) feed intake whereas no differences were observed among the other 4 diets. No dietary effects on AWG, FCE and haematological parameters were observed. Serum biochemical parameters were not influenced by diets with the exception of alkaline phosphatase (ALP), where quails fed CM25 had higher ALP (161.0 U/L) than those fed CM0 (37.25 U/L). Quails fed CM25 had the highest chroma (7.39) while those fed CM125 had the lowest (3.58) at 24 h post-slaughter. Diets had no influence (P > 0.05) on cooking losses and peak positive force of quail meat. It was concluded that CM can replace soybean in quail diets up to 12.5% without compromising growth performance, health and quality of meat. Inclusion levels beyond 12.5% promoted poor voluntary feed intake and thus may require feed additives to enhance utilization.
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Radfar M, Rogiewicz A, Slominski B. Chemical composition and nutritive value of canola-quality Brassica juncea meal for poultry and the effect of enzyme supplementation. Anim Feed Sci Technol 2017. [DOI: 10.1016/j.anifeedsci.2017.01.007] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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Aljubori A, Idrus Z, Soleimani AF, Abdullah N, Juan Boo L. Response of broiler chickens to dietary inclusion of fermented canola meal under heat stress condition. ITALIAN JOURNAL OF ANIMAL SCIENCE 2017. [DOI: 10.1080/1828051x.2017.1292830] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- Ahmed Aljubori
- Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Selangor, Malaysia
| | - Zulkifli Idrus
- Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Selangor, Malaysia
- Department of Animal Science, Universiti Putra Malaysia, Selangor, Malaysia
| | | | - Norhani Abdullah
- Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Selangor, Malaysia
| | - Liang Juan Boo
- Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Selangor, Malaysia
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Evaluation of Different Levels of Canola Meal on Performance, Organ Weights, Hepatic Deiodinase Gene Expression and Thyroid Morphology in Broiler Chickens. J Poult Sci 2017; 54:282-291. [PMID: 32908438 PMCID: PMC7477266 DOI: 10.2141/jpsa.0160147] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
This study was carried out to determine the effects of dietary inclusion level of canola meal (CM) on performance, organ weights and hepatic type I deiodinase gene expression in broilers. A completely randomized design with 4 levels of CM (0, 10, 20 and 30%) as a substitute for soybean meal (SBM) was utilized with 5 replicates of 9 birds each. The results showed that body weight gain (1 to 42 d) decreased linearly (P<0.01) as the inclusion of CM increased. An increase in dietary level of CM also resulted in a linear (P<0.05) increase in feed conversion ratio (1 to 42 d). Proportion of thyroids (P<0.05) and liver (P<0.01) increased linearly with increased levels of CM. A significant linear increase in right ventricular weight: total ventricular weight ratio (P<0.01) and heart weight (P<0.05) were observed by substituting CM for SBM. The concentration of plasma triiodothyronine and triiodothyronine: tetraiodothyronine ratio decreased linearly (P<0.01) with increasing level of CM. Expression of hepatic type I deiodinase gene (D1) decreased linearly (P<0.01) as inclusion level of CM in diets increased. Moreover, increasing linear (P<0.01) and quadratic responses (P<0.05) were observed in follicles number and epithelial thickness in broilers thyroids followed by increased levels of CM. In addition, increases in dietary CM inclusion led to a linear (P<0.01) increase in thyroid follicles diameters. In conclusion, the results of this study indicate that feeding increasing CM inclusions from 0 to 30% negatively affect growth performance of broiler chickens. From this study, it can also be concluded that substitution of CM for SBM adversely interferes with thyroid and liver functions and decrease D1 gene expression, likely because of higher dietary concentration of glucosinolates.
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Woyengo TA, Patterson R, Slominski BA, Beltranena E, Zijlstra RT. Nutritive value of cold-pressed camelina cake with or without supplementation of multi-enzyme in broiler chickens. Poult Sci 2016; 95:2314-21. [PMID: 26994204 DOI: 10.3382/ps/pew098] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2015] [Accepted: 02/06/2016] [Indexed: 11/20/2022] Open
Affiliation(s)
- T A Woyengo
- Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada T6G 2P5 Department of Animal Science, South Dakota State University, Brookings, SD 57007
| | - R Patterson
- Canadian Bio-Systems Inc., Calgary, AB, Canada T2C 0J7
| | - B A Slominski
- Department of Animal Science, University of Manitoba, Winnipeg, MB, Canada R3T 2N2
| | - E Beltranena
- Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada T6G 2P5 Alberta Agriculture and Forestry, Edmonton, AB, Canada T6H 5T6
| | - R T Zijlstra
- Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada T6G 2P5
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Angelovičová M, Angelovič M, Tkáč Z, Jablonický J, Angelovič M. Industrially processed oilseed rape in the production of table eggs. POTRAVINARSTVO 2016. [DOI: 10.5219/629] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022] Open
Abstract
The purpose of this study was to investigate the effectiveness of feed mixtures with varying proportions of rape cakes to the weight of table eggs, its components, thickness and strength of egg shell. The eggs were from the final laying hybrid ISA Brown reared in the enriched cage system under experimental conditions. An age of laying hens was from 48 to 54 weeks. Egg weight and its components were measured on scales type KERN 440-35N, with an accuracy of 0.01 g and a maximum weight of 400 g. Egg white weight was calculated. The thickness and strength of the egg shell were measured from the dried samples at 55 °C. From each egg shell were cut 3 pcs of samples in the equatorial plane, one sample from the blunt end and one sample from the sharp end. Egg shell thickness was measured by test instrument SOME, type 60/0.01mm with a range of 0 - 10 mm. Egg shell strength was measured according to test instrument Instron with the small body, having a diameter 4.48 mm to exert pressure on the egg shell. The obtained data were assessed in the program system SAS, version 8.2. Based on the results observed in egg weight of our experiment we can conclude that in the group with share 5% of rape cakes was non-statistically significant (p >0.05) decreased egg weight compared to the control group. Egg weight was reduced in the group with share 10% of rape cakes, which confirmed a statistically significant difference compared to egg weight of control group (p Ë‚0.05). The differences among experimental groups with share 5% and 10% of rape cakes in feed mixture and as well as to control group were not statistically significant (p >0.05) in weight of egg yolk, egg white, egg shell and egg shell strength. Egg shell thickness was no statistically significant (p >0.05) increased in experimental group with share 5% of rape cakes and decreased in experimental group with share 10% of rape cakes versus control group. Increase of egg shell thickness in experimental group with share 5% of rape cakes versus decrease in experimental group with share 10% of rape cakes was statistically significant (p <0.05).
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Shahir MH, Rahimi R, Taheri HR, Heidariniya A, Baradaran N, Asadi Kermani Z. Effect of protein source and protease addition on performance, blood metabolites and nutrient digestibility of turkeys fed on low-protein diets from 28 to 55 d post hatch. Br Poult Sci 2016; 57:390-6. [PMID: 27074290 DOI: 10.1080/00071668.2016.1172202] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 01/13/2016] [Indexed: 10/21/2022]
Abstract
The objective of this study was to investigate the effect of a monocomponent protease and dietary inclusion of canola meal (CM) and poultry by-product meal (PBM) on growth performance, carcass characteristics and blood metabolites of turkeys fed on low crude protein (CP) diets from 28 to 55 d post hatch. Experimental treatments included control, maize-soybean meal diet including 258.3 g/kg CP; negative control 1 (NC1), maize-soybean meal diet with reduced CP (232.4 g/kg); NC2, control diet (CP, 258.3 g/kg) including CM (80 g/kg) and PBM (80 g/kg); NC3, maize-soybean meal diet with reduced CP (232.4 g/kg) including CM (80 g/kg) and PBM (80 g/kg). Also, the NC1 + P and NC3 + P diets were created by addition of protease enzyme (30 000 units/kg of diet) to the NC1 and NC3 diets, respectively. The NC3 group had lower body weight gain (BWG) compared to those fed on the control diet, and no improvement with enzyme addition (NC3 + P) was achieved. The protease addition to the NC1 diet (NC1 + P) improved BWG to the level of the control diet. The NC1 group had higher feed conversion ratio (FCR) compared to the control and NC3 + P, but protease addition to the NC1 diet improved FCR. Protease addition to the low CP diets resulted in higher nitrogen (N) retention than in the control and NC2 groups. Also, the NC1 + P and NC3 + P diets increased apparent ileal digestibility (AID) of CP compared to the control group. It was concluded that addition of CM (up to 80 g/kg) and PBM (up to 80 g/kg) to turkey diets had no negative effect on growth performance from 28 to 55 d of age. The NC1 + P group achieved the BWG of the control group which was partially due to increases in N retention and AID of CP, but the NC3 + P group failed to recover the growth losses. This difference implies that the efficacy of the protease may depend upon the protein source in the ration.
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Affiliation(s)
- M H Shahir
- a Department of Animal Science, Faculty of Agriculture , University of Zanjan , Zanjan , Iran
| | - R Rahimi
- a Department of Animal Science, Faculty of Agriculture , University of Zanjan , Zanjan , Iran
| | - H R Taheri
- a Department of Animal Science, Faculty of Agriculture , University of Zanjan , Zanjan , Iran
| | - A Heidariniya
- a Department of Animal Science, Faculty of Agriculture , University of Zanjan , Zanjan , Iran
| | - N Baradaran
- a Department of Animal Science, Faculty of Agriculture , University of Zanjan , Zanjan , Iran
| | - Z Asadi Kermani
- a Department of Animal Science, Faculty of Agriculture , University of Zanjan , Zanjan , Iran
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An BK, Jung JH, Oh ST, Kang CW, Lee KW, Lee SR. Effects of Diets with Graded Levels of Canola Meal on the Growth Performance, Meat Qualities, Relative Organ Weights, and Blood Characteristics of Broiler Chickens. BRAZILIAN JOURNAL OF POULTRY SCIENCE 2016. [DOI: 10.1590/1806-9061-2015-0053] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 04/03/2023]
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Jayaraman B, MacIsaac J, Anderson D. Effects of derived meals from juncea ( Brassica juncea), yellow and black seeded canola ( Brassica napus) and multicarbohydrase enzymes supplementation on apparent metabolizable energy in broiler chickens. ACTA ACUST UNITED AC 2016; 2:154-159. [PMID: 29767097 PMCID: PMC5941032 DOI: 10.1016/j.aninu.2016.05.001] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/08/2016] [Accepted: 05/08/2016] [Indexed: 11/26/2022]
Abstract
Two experiments were conducted to determine the nitrogen-corrected apparent metabolizable energy (AMEn) of differently processed meals from Juncea (Brassica juncea), yellow and black seeded canola (Brassica napus), with or without supplementation of multi-carbohydrase enzymes (Enz) in diets for broiler chickens. The first experiment was a 3 × 2 × 2 factorial arrangement with the main factors being seed type (yellow [Yellow] or black [B1] canola seeds and Juncea seeds), processed at two temperatures (high temperature desolventized-toasted [HTDT] at 95°C or low temperature desolventized-toasted [LTDT] at 57°C), with or without Enz. In Exp. 1, a total of 384 one-day-old male broiler chicks were randomly assigned to 64 battery cages, with 6 birds/cage. The second experiment was a 2 × 2 × 2 factorial arrangement with the main factors being seed type (Yellow or black [B2]), seed source (Scott, Saskatchewan or Truro, Nova Scotia) and Enz (with or without) supplementation. A total of 264 one-day-old male broiler chicks were randomly assigned to 44 battery cages, with 6 birds per cage. In Exp. 1 and 2, all birds were fed a common starter diet from 1 to 14 days of age. From d 15 to 21, the birds were fed one of the test treatments, a basal grower diet or the basal grower diet replaced with 30% test ingredient with celite (0.8%) added as an inert marker. Excreta was collected on d 20 and 21. In Exp. 1, there were no interactions (P > 0.05) among seed type, processing temperature and Enz. Processing temperature and dietary Enz did not affect (P > 0.05) AMEn of different canola meals. The AMEn of prepress solvent extracted canola and juncea meals (PSEM) from Yellow (11.2 MJ/kg) was higher (P < 0.05) than B1 (10.2 MJ/kg) and Juncea (10.2 MJ/kg). In Exp. 2, there were no interactions (P > 0.05) among seed color, location and Enz. Supplementation of dietary Enz did not affect (P > 0.05) AMEn of different cold press canola meals. The AMEn of cold press canola meals (CPM) from Yellow (14.7 MJ/kg) was higher (P < 0.05) compared with B2 (12.2 MJ/kg). In conclusion, among the different processing methods of oil extraction, meals derived from yellow seeded canola had higher AMEn than B seeded canola and Juncea.
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Affiliation(s)
| | - Janice MacIsaac
- Dalhousie University, Faculty of Agriculture, Truro B2N 5E3, Canada
| | - Derek Anderson
- Dalhousie University, Faculty of Agriculture, Truro B2N 5E3, Canada
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Ahmed A, Zulkifli I, Farjam AS, Abdullah N, Liang JB, Awad EA. Effect of Solid State Fermentation on Nutrient Content and Ileal Amino Acids Digestibility of Canola Meal in Broiler Chickens. ITALIAN JOURNAL OF ANIMAL SCIENCE 2016. [DOI: 10.4081/ijas.2014.3293] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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36
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Sayehban P, Seidavi A, Dadashbeiki M, Ghorbani A, Araújo WAG, Albino LFT. Effects of Different Dietary Levels of Two Types of Olive Pulp and Exogenous Enzyme Supplementation on the Gastrointestinal tract size, Immunology and Hematology of Broilers. BRAZILIAN JOURNAL OF POULTRY SCIENCE 2015. [DOI: 10.1590/1516-635xspecialissuenutrition-poultryfeedingadditives073-086] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
Affiliation(s)
| | | | | | | | - WAG Araújo
- Federal Institute of Education, Science and Technology of Northern Minas Gerais, Brazil
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37
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Hu Y, Wang Y, Li A, Wang Z, Zhang X, Yun T, Qiu L, Yin Y. Effects of fermented rapeseed meal on antioxidant functions, serum biochemical parameters and intestinal morphology in broilers. FOOD AGR IMMUNOL 2015. [DOI: 10.1080/09540105.2015.1079592] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022] Open
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Mushtaq MMH, Ahmad G, Parvin R. INFLUENCE OF DIETARY GRADED LEVELS OF DIGESTIBLE LYSINE AND LOWERING ENERGY TO PROTEIN RATIO ON THE GROWTH PERFORMANCE OF BROILERS UNDER SUBTROPICAL SUMMER CONDITIONS. BRAZILIAN JOURNAL OF POULTRY SCIENCE 2015. [DOI: 10.1590/1516-635x1703381-386] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Affiliation(s)
| | - G Ahmad
- Sadiq Feeds (Private) Limited, Pakistan
| | - R Parvin
- National Institute of Animal Science, KP
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Chen X, Parr C, Utterback P, Parsons CM. Nutritional evaluation of canola meals produced from new varieties of canola seeds for poultry. Poult Sci 2015; 94:984-91. [PMID: 25784764 DOI: 10.3382/ps/pev043] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 12/17/2014] [Indexed: 11/20/2022] Open
Abstract
This study evaluated the nutritional value of 14 canola meals from new varieties of canola and compared them to conventional canola meal samples and soybean meals in chickens. Five experiments that included different sources of canola meals or soybean meals were conducted. For each experiment, a precision-fed rooster assay with conventional or cecectomized roosters was conducted to determine TMEn or amino acid digestibility. Analyzed nutritional composition of the canola meal samples indicated increases in crude protein and amino acids for all test canola meals (49.41 to 50.58% crude protein on a dry matter basis) compared to conventional canola meals (40.73 to 43.01%). All test canola meals also contained lower amounts of neutral detergent fiber and acid detergent fiber. Most test canola meals had significantly higher TMEn values than the conventional canola meals (P < 0.05), but all were lower than the soybean meal (P < 0.05). The test canola meals had higher amino acid digestibility coefficients than conventional canola meals in Experiments 1, 2, and 4 (P < 0.05), and higher concentrations of digestible amino acids in all 5 experiments. The results of this study indicated that nutritional value of the canola meal from new varieties of canola was greater than conventional canola meal for poultry.
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Affiliation(s)
- X Chen
- Department of Animal Sciences, University of Illinois at Urbana-Champaign, IL
| | - C Parr
- Department of Animal Sciences, University of Illinois at Urbana-Champaign, IL
| | - P Utterback
- Department of Animal Sciences, University of Illinois at Urbana-Champaign, IL
| | - C M Parsons
- Department of Animal Sciences, University of Illinois at Urbana-Champaign, IL
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Pekel A, Kim J, Chapple C, Adeola O. Nutritional characteristics of camelina meal for 3-week-old broiler chickens. Poult Sci 2015; 94:371-8. [DOI: 10.3382/ps/peu066] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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41
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Gopinger E, Xavier E, Elias M, Catalan A, Castro M, Nunes A, Roll V. The effect of different dietary levels of canola meal on growth performance, nutrient digestibility, and gut morphology of broiler chickens. Poult Sci 2014; 93:1130-6. [DOI: 10.3382/ps.2013-03426] [Citation(s) in RCA: 47] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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42
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Preference and Passage through the Gastrointestinal Tract of Paddy Rice in Young Chicks. J Poult Sci 2014. [DOI: 10.2141/jpsa.0130058] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
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Zduńczyk Z, Jankowski J, Juśkiewicz J, Mikulski D, Slominski BA. Effect of different dietary levels of low-glucosinolate rapeseed (canola) meal and non-starch polysaccharide-degrading enzymes on growth performance and gut physiology of growing turkeys. CANADIAN JOURNAL OF ANIMAL SCIENCE 2013. [DOI: 10.4141/cjas2012-085] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Abstract
Zduńczyk, Z., Jankowski, J., Juśkiewicz, J., Mikulski, D. and Slominski, B. A. 2013. Effect of different dietary levels of low-glucosinolate rapeseed (canola) meal and non-starch polysaccharide-degrading enzymes on growth performance and gut physiology of growing turkeys. Can. J. Anim. Sci. 93: 353–362. One-day-old male turkey poults were randomly assigned to eight dietary treatments and were fed diets containing 0, 60, 120, or 180 g kg−1of low-glucosinolate rapeseed meal (RSM) from 1 to 56 d of age without or with a commercial non-starch polysaccharide-degrading enzyme product containing pectinase, cellulase, xylanase, glucanase, mannanase and galactanase activities. There were no significant differences (P>0.05) in body weight and feed conversion ratio between the Control soybean meal-based diet and the diets containing RSM. Overall, the inclusion of up to 180 g kg−1of RSM did not affect the growth performance of turkeys. When compared with the Control treatment, the diet with the lowest RSM content increased the pH of the small intestinal contents and the amounts of cecal digesta. The moderate level of RSM also increased the pH of the small intestinal contents although no increase in the cecal digesta contents was noted. In comparison with other treatments, the highest RSM content increased the content of the small intestinal digesta considerably and decreased the pH of the small intestinal contents to that of the Control treatment. All three dietary levels of RSM significantly reduced the activity of bacterial β-glucuronidase in the ceca. Enzyme supplementation tended to reduce ileal viscosity (P=0.079), decreased ammonia concentration, increased the glycolytic activities of the intestinal microflora enzymes α-glucosidase, α-galactosidase, and β-galactosidase, decreased the activity of β-glucuronidase and increased the growth rate of turkeys.
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Affiliation(s)
- Zenon Zduńczyk
- Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, 10-748 Olsztyn, Poland
| | - Jan Jankowski
- Department of Poultry Science, University of Warmia and Mazury, 10-718 Olsztyn, Poland
| | - Jerzy Juśkiewicz
- Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, 10-748 Olsztyn, Poland
| | - Dariusz Mikulski
- Department of Poultry Science, University of Warmia and Mazury, 10-718 Olsztyn, Poland
| | - Bogdan A. Slominski
- Department of Animal Science, University of Manitoba, Winnipeg, Canada R3T 2N2
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Montanhini Neto R, Ceccantini ML, Fernandes JIM. Immune response of broilers fed conventional and alternative diets containing multi-enzyme complex. BRAZILIAN JOURNAL OF POULTRY SCIENCE 2013. [DOI: 10.1590/s1516-635x2013000300009] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Kang P, Hou YQ, Toms D, Yan ND, Ding BY, Gong J. Effects of Enzyme Complex Supplementation to a Paddy-based Diet on Performance and Nutrient Digestibility of Meat-type Ducks. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 2013; 26:253-9. [PMID: 25049784 PMCID: PMC4093147 DOI: 10.5713/ajas.2012.12479] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 09/06/2012] [Revised: 11/01/2012] [Accepted: 10/22/2012] [Indexed: 11/27/2022]
Abstract
Paddy rice is rarely used as a feed because of its high fiber content. In this study, two experiments were conducted to study the effects of supplementing an enzyme complex consisting of xylanase, beta-glucanase and cellulase, to paddy-based diets on the performance and nutrient digestibility in meat-type ducks. In the both experiments, meat-type ducks (Cherry Valley) were randomly assigned to four treatments. Treatment 1 was a basal diet of corn-soybean; treatment 2 was a basal diet of corn-paddy-soybean; treatment 3, had enzyme complex added to the corn-paddy-soybean basal diet at levels of 0.5 g/kg diet; and treatment 4, had enzyme complex added to the corn-paddy-soybean diet at levels of 1.0 g/kg diet. The results showed that the enzyme complex increased the ADG, and decreased the ADFI and F/G significantly (p<0.05) in the ducks, and the ADFI for the ducks fed the corn-paddy-soybean diet showed no difference compared to the ducks fed corn-soybean diets at all stages of the experiment (p<0.05). When corn was partially replaced by paddy, the digestibility of CP and NDF was decreased and increased, respectively (p<0.05), and the level of enzyme complex had a significant effect on both CP and NDF digestibility (p<0.05). As for the AME, addition of enzyme complex increased it significantly (p<0.05), but both diet types and levels of enzyme complex had no effect (p>0.05). The outcome of this research indicates that the application of enzyme complex made up of xylanase, beta-glucanase, and cellulase, in the corn-paddy-soybean diet, can improve performance and nutrition digestibility in meat-type ducks.
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Affiliation(s)
- P Kang
- Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan, Hubei, China
| | - Y Q Hou
- Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan, Hubei, China
| | - Derek Toms
- Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan, Hubei, China
| | - N D Yan
- Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan, Hubei, China
| | - B Y Ding
- Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan, Hubei, China
| | - Joshua Gong
- Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan, Hubei, China
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Growth Performance, Organ Weights and, Blood Parameters of Broilers Fed Diets Containing Graded Levels of Dietary Canola Meal and Supplemental Copper. J Poult Sci 2013. [DOI: 10.2141/jpsa.0130006] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
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Jung B, Mitchell R, Batal A. Evaluation of the use of feeding distillers dried grains with solubles in combination with canola meal on broiler performance and carcass characteristics. J APPL POULTRY RES 2012. [DOI: 10.3382/japr.2011-00471] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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Khajali F, Slominski BA. Factors that affect the nutritive value of canola meal for poultry. Poult Sci 2012; 91:2564-75. [PMID: 22991543 DOI: 10.3382/ps.2012-02332] [Citation(s) in RCA: 176] [Impact Index Per Article: 14.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
Abstract
This article reviews the factors affecting the nutritive value of canola meal (CM), including glucosinolates, sinapine, phytic acid, tannins, dietary fiber, and electrolyte balance. It also addresses the means of improving the nutritive value of CM throughout seed dehulling, development of low-fiber canola, or application of feed enzymes. Over the years, the glucosinolate content of canola has been declining steadily and is now only about one-twelfth of that of the older high-glucosinolate rapeseed (that is, 10 vs. 120 μmol/g). Therefore, the rations for broilers or laying hens could now contain 20% of CM without producing any adverse effects. Tannins are of lesser importance due to their presence in the hull fraction and thus low water solubility. Sinapine has been implicated with the production of a "fishy" taint in brown-shelled eggs, which results from a genetic defect among the strain of Rhode Island Red laying hens. The White Leghorns have been reported not to be affected. Although lower in protein, CM compares favorably with soybean meal with regard to amino acid content. Because CM contains more methionine and cysteine but less lysine, both meals tend to complement each other when used together in poultry diets. Canola meal is low in arginine (Arg) which could be of importance when introducing CM to broiler diets at high inclusion rates. The Arg content of CM is approximately two-thirds of that of soybean meal. Chickens fail to synthesize Arg and are highly dependent on dietary sources for this amino acid. Supplementation of Arg to CM-based diets has been shown to partly restore the growth performance. Dietary cation-anion difference in CM is also less than optimal due to the high sulfur and low potassium contents. Seed dehulling has not been very successful due to excessive fineness and thus difficulties with percolation of the miscella through the cake. Development of low-fiber, yellow-seeded canola and the use of enzymes have proven to increase the energy utilization and the nutritive value of CM for poultry.
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Affiliation(s)
- F Khajali
- Department of Animal Science, Shahrekord University, Shahrekord, Iran
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Mikulski D, Jankowski J, Zdunczyk Z, Juskiewicz J, Slominski BA. The effect of different dietary levels of rapeseed meal on growth performance, carcass traits, and meat quality in turkeys. Poult Sci 2012; 91:215-23. [PMID: 22184447 DOI: 10.3382/ps.2011-01587] [Citation(s) in RCA: 50] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
Abstract
The objective of this study was to determine the effect of different dietary levels of low-glucosinolate rapeseed meal (RSM) on growth performance, blood thyroid hormone concentration, carcass traits, and chemical composition, physicochemical properties, and fatty acid profile of breast meat in growing turkeys. The experiment lasted for 21 wk. Large White BIG-6 turkeys were fed isoenergetic and isonitrogenous diets containing 0, 60, 120, and 180 g/kg of RSM. Each experimental group was comprised of 7 replicates/pen of 28 birds each. There was no effect of graded levels of RSM on final BW. An increase in the inclusion rate of RSM was followed by a linear increase in feed conversion ratio, which was significantly higher (P < 0.05) in the group fed 180 g/kg of RSM. The blood levels of free triiodothyronine decreased significantly (P < 0.05) regardless of the dietary level of RSM. No significant changes in the carcass dressing percentage or the meat fat content were observed. Significant differences were found in the fatty acid composition and physicochemical properties of breast meat. The concentrations of margaroleic acid and saturated fatty acids, including myristic and palmitic acid, in meat from male turkeys fed 120 and 180 g/kg of RSM decreased linearly; whereas the levels of oleic acid and polyunsaturated fatty acids, including linoleic and linolenic acid (an n-3 fatty acid), increased linearly. An increase in RSM content of the diets was accompanied by the unfavorable changes in selected functional properties of meat, including a significant increase in drip loss in groups fed 120 g/kg of RSM (from 1.85 to 2.38%) and 180 g/kg of RSM (from 1.85 to 3.02%) and a decrease in Warner-Bratzler shear force values in turkeys fed 180 g/kg of RSM (from 19.1 to 15.8 N). The results suggest that the quality of turkey meat could be affected by impaired triiodothyronine secretion caused by dietary RSM.
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Affiliation(s)
- D Mikulski
- Department of Poultry Science, University of Warmia and Mazury, Oczapowskiego 5, 10-718 Olsztyn, Poland.
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Chegeni A, Torki M, Kamyab A. Effects of β-mannanase-based enzyme in corn-soy and corn-soy-canola diets on broiler performance. JOURNAL OF APPLIED ANIMAL RESEARCH 2011. [DOI: 10.1080/09712119.2011.605319] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/15/2022]
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