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Pirzado SA, Liu G, Purba MA, Cai H. Enhancing the Production Performance and Nutrient Utilization of Laying Hens by Augmenting Energy, Phosphorous and Calcium Deficient Diets with Fungal Phytase ( Trichoderma reesei) Supplementation. Animals (Basel) 2024; 14:376. [PMID: 38338019 PMCID: PMC10854802 DOI: 10.3390/ani14030376] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2023] [Revised: 01/19/2024] [Accepted: 01/20/2024] [Indexed: 02/12/2024] Open
Abstract
A ten-week trial was conducted to evaluate the enhancement of production performance and nutrient utilization of laying hens through augmenting energy, phosphorous, and calcium deficient diets with fungal phytase (Trichoderma reesei) supplementation. 720 Hy-line Brown hens aged 28 weeks were randomly divided into 5 groups; each group had 8 replicates of 18 hens. Five experimental diets were prepared and fed to corresponding groups. A positive control (PC) diet contained 3.50% of calcium (Ca), 0.32% of non-phytate phosphorus (NPP), and apparent metabolic energy (AME) of 11.29MJ/kg, while a negative control (NC) diet contained 3.30% of Ca, 0.12% of NPP, and lower AME of 300 kJ/kg. The other three diets were supplemented with 250 FTU/kg phytase (PHY-250), 1000 FTU/kg phytase (PHY-1000), and 2000 FTU/kg phytase (PHY-2000) in addition to a regular NC diet. Results indicated that the positive control (PC) diet group had higher body weight gain, egg weight, and average daily feed intake. However, laying rate, egg mass, and FCR were most improved in the PHY-2000 group, followed by the PHY-1000 and PHY-250 groups (p < 0.05). Improved yolk color was most notable in laying hens fed the diet with PHY-1000 as opposed to the PC and NC groups (p < 0.05), but no overall difference was found among all of the phytase treated groups. The apparent availability of dry matter, energy, phosphorus, and phytate P was significantly higher in the PHY-2000 group than in the PC and NC groups (p < 0.05). Compared to the PC group, nitrogen retention was significantly higher in the PHY-1000 group, while calcium availability was higher in the PHY-250 group. The results suggested that the addition of phytase to diets with low P, Ca, and AME improved laying performance and apparent availability of dietary nutrients. Thus, it was concluded that the laying hen diet could be supplemented with 1000-2000 FTU/kg phytase for improving laying production and nutrient availability and mitigating the negative impact of reduced nutrient density in laying hen diets.
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Affiliation(s)
- Shoaib Ahmed Pirzado
- Key Laboratory of Feed Biotechnology of Agricultural Ministry, Feed Research Institute Chinese Academy of Agricultural Sciences, Beijing 100081, China; (S.A.P.); (M.A.P.); (H.C.)
- Department of Animal Nutrition, Sindh Agriculture University, Tandojam 70060, Pakistan
| | - Guohua Liu
- Key Laboratory of Feed Biotechnology of Agricultural Ministry, Feed Research Institute Chinese Academy of Agricultural Sciences, Beijing 100081, China; (S.A.P.); (M.A.P.); (H.C.)
| | - Muhammad Adanan Purba
- Key Laboratory of Feed Biotechnology of Agricultural Ministry, Feed Research Institute Chinese Academy of Agricultural Sciences, Beijing 100081, China; (S.A.P.); (M.A.P.); (H.C.)
| | - Huiyi Cai
- Key Laboratory of Feed Biotechnology of Agricultural Ministry, Feed Research Institute Chinese Academy of Agricultural Sciences, Beijing 100081, China; (S.A.P.); (M.A.P.); (H.C.)
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Ahmad A, Mughal GA, Abro R, Bughio S, Rizwana H, Leghari IH, Pirzado SA. Effect of Lipase and Lysolecithin Supplementation with Low Energy Diet on Growth Performance, Biochemical Attributes and Fatty Acid Profile of Breast Muscle of Broiler Chickens. Animals (Basel) 2023; 13:ani13040737. [PMID: 36830524 PMCID: PMC9952789 DOI: 10.3390/ani13040737] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/25/2022] [Revised: 02/10/2023] [Accepted: 02/15/2023] [Indexed: 02/22/2023] Open
Abstract
This study aimed to investigate the effect of dietary lysolecithin (LYSO) and lipase supplementation on productive performance, nutrient retention, and meat quality of broiler chicken fed a low energy diet. For this purpose, a total of 360 chicks were randomly alienated into six treatments, having six replicates (no = 10) birds each replicate. The dietary treatments were followed as control (CON fed as normal energy diet), LE (CON-100 kcal/kg from BD. basal diet), LIP 0.04 (LE + 0.04% lipase), LYSO 0.04 (LE + 0.04% lysolecithin), LIP + LYSO 0.04 (LE + 0.04% lipase and lysolecithin), and LIP + LYSO 0.08 (LE. + 0.08% lipase and lysolecithin). The birds fed with LIP + LYSO 0.04 exhibited higher weight gain than LYSO 0.08 and CON (p < 0.05), and higher feed intake (F.I.) was also observed in LIP + LYSO 0.04 than CON. However, lipase and emulsifier dietary effects were non-significant on FCR. (p > 0.05). Effects of experimental diets on dry matter (DM), crude protein (CP), and fat digestibility were also non-significant (p > 0.05). Similarly, the blood biochemical profile (total cholesterol, triglycerides, LDL, HDL) of the broiler showed no significant difference (p > 0.05) by dietary treatments. Similarly, liver enzymes, AST and A.L.T., were also not statistically significant (p > 0.05) among all dietary treatments. Similarly, supplementation of LIP and LYSO had a non-significant (p > 0.05) effect on breast meat fatty acids composition. Conclusively, adding LIP + LYSO 0.08 to a low energy diet could demonstrate better growth performance and reduce the negative impact of a low-energy diet.
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Affiliation(s)
- Aziz Ahmad
- Department of Animal Nutrition, Sindh Agriculture University, Tandojam 70060, Sindh, Pakistan
| | - Gulfam Ali Mughal
- Department of Animal Nutrition, Sindh Agriculture University, Tandojam 70060, Sindh, Pakistan
| | - Rani Abro
- Department of Animal Nutrition, Sindh Agriculture University, Tandojam 70060, Sindh, Pakistan
| | - Shamsuddin Bughio
- Department of Veterinary Pharmacology, Sindh Agriculture University, Tandojam 70060, Sindh, Pakistan
| | - Huma Rizwana
- Department of Livestock Management, Sindh Agriculture University, Tandojam 70060, Sindh, Pakistan
| | - Imdad Hussain Leghari
- Department of Poultry Husbandry, Sindh Agriculture University, Tandojam 70060, Sindh, Pakistan
| | - Shoaib Ahmed Pirzado
- Department of Animal Nutrition, Sindh Agriculture University, Tandojam 70060, Sindh, Pakistan
- Correspondence: ; Tel.: +92-30-1321-6993
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Pirzado SA, Arain MA, Huiyi C, Fazlani SA, Alagawany M, Gouhua L. Effect of Azomite on growth performance, immune function and tibia breaking strength of broiler chickens during starter period. Anim Biotechnol 2022; 33:1539-1544. [PMID: 33938381 DOI: 10.1080/10495398.2021.1914644] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
Abstract
This study was examined to investigate the effect of Azomite (AZO) on the growth performance, immune function, and bone mineralization of broiler chickens. A total of 240-d old male chicks were randomly assigned into four treatments with six replicates (n = 10), which included control (basal diet), basal diet +0.25% AZO, basal diet + 0.50% AZO and basal diet + kitasamycin as antibiotic growth promoter (AGP). The results indicate that live body weight (LBW), average daily gain (ADG) and feed conversion ratio (FCR) were significantly (p < .05) improved in AZO 0.25% and 0.50% than the control. The weight of bursa of Fabricus was significantly (p < .05) higher in AZO-0.25% and AZO-0.50% than control. Total protein (TP), globulin, IgA and IgG levels were significantly (p < .05) increased with AZO supplemented treatments. Tibia diameter tibia breaking strength was significantly (p < .05) increased in AZO- 0.25% and AZO-0.50% treatment. In conclusion, the results indicated that addition of AZO at the doses of 0.25% and 0.50% in the diet had beneficial effects on growth performance, immune functions and tibia breaking strength.
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Affiliation(s)
- Shoaib Ahmed Pirzado
- Key Laboratory of Feed Biotechnology of Agricultural Ministry, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China.,Department of Animal Nutrition, Sindh Agriculture University, Tando Jam, Pakistan
| | - Muhammad A Arain
- Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture Water and Marine Sciences, Uthal, Pakistan
| | - Cai Huiyi
- Key Laboratory of Feed Biotechnology of Agricultural Ministry, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Sarfraz Ali Fazlani
- Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture Water and Marine Sciences, Uthal, Pakistan
| | - Mahmoud Alagawany
- Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
| | - Liu Gouhua
- Key Laboratory of Feed Biotechnology of Agricultural Ministry, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China
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Pirzado SA, Zhengke W, Purba A, Jiang C, Cai H, Guilan C, Liu G. Effect of Azomite on Growth Performance, Nutrient Retention, Immunity and Bone Mineralization of Broiler Chickens. PAK J ZOOL 2022. [DOI: 10.17582/journal.pjz/20200130040147] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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Pirzado SA, Hassan FU, Arain MA, Zhengke W, Huiyi C, Haile TH, Guohua L. Effect of azomite on growth performance, nutrient utilization, serum biochemical index and bone mineralization of broilers fed low protein diet. Italian Journal of Animal Science 2021. [DOI: 10.1080/1828051x.2021.1953409] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
Affiliation(s)
- Shoaib Ahmed Pirzado
- Key Laboratory of Feed Biotechnology of Agricultural Ministry, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China
- Department of Animal Nutrition, Sindh Agriculture University, Tandojam, Pakistan
| | - Faiz ul Hassan
- Institute of Animal and Dairy Sciences, University of Agriculture Faisalabad, Faisalabad, Pakistan
| | - Muhammad Asif Arain
- Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture, Water and Marine Sciences, Uthal, Pakistan
| | - Wu Zhengke
- Key Laboratory of Feed Biotechnology of Agricultural Ministry, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Cai Huiyi
- Key Laboratory of Feed Biotechnology of Agricultural Ministry, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Tesfay Hagos Haile
- Key Laboratory of Feed Biotechnology of Agricultural Ministry, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Liu Guohua
- Key Laboratory of Feed Biotechnology of Agricultural Ministry, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China
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Zheng A, Zhang A, Chen Z, Pirzado SA, Chang W, Cai H, Bryden WL, Liu G. Molecular mechanisms of growth depression in broiler chickens (Gallus Gallus domesticus) mediated by immune stress: a hepatic proteome study. J Anim Sci Biotechnol 2021; 12:90. [PMID: 34253261 PMCID: PMC8276383 DOI: 10.1186/s40104-021-00591-1] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2020] [Accepted: 04/06/2021] [Indexed: 01/02/2023] Open
Abstract
Background Immunological stress decreases feed intake, suppresses growth and induces economic losses. However, the underlying molecular mechanism remains unclear. Label-free liquid chromatography and mass spectrometry (LC-MS) proteomics techniques were employed to investigate effects of immune stress on the hepatic proteome changes of Arbor Acres broilers (Gallus Gallus domesticus) challenged with Escherichia coli lipopolysaccharide (LPS). Results Proteomic analysis indicated that 111 proteins were differentially expressed in the liver of broiler chickens from the immune stress group. Of these, 28 proteins were down-regulated, and 83 proteins were up-regulated in the immune stress group. Enrichment analysis showed that immune stress upregulated the expression of hepatic proteins involved in defense function, amino acid catabolism, ion transport, wound healing, and hormone secretion. Furthermore, immune stress increased valine, leucine and isoleucine degradation pathways. Conclusion The data suggests that growth depression of broiler chickens induced by immune stress is triggered by hepatic proteome alterations, and provides a new insight into the mechanism by which immune challenge impairs poultry production.
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Affiliation(s)
- Aijuan Zheng
- Key Laboratory of Feed Biotechnology of Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, No.12 Zhongguancun south street, Haidian district, Beijing, 100081, China
| | - Anrong Zhang
- Key Laboratory of Feed Biotechnology of Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, No.12 Zhongguancun south street, Haidian district, Beijing, 100081, China
| | - Zhimin Chen
- Key Laboratory of Feed Biotechnology of Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, No.12 Zhongguancun south street, Haidian district, Beijing, 100081, China
| | - Shoaib Ahmed Pirzado
- Key Laboratory of Feed Biotechnology of Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, No.12 Zhongguancun south street, Haidian district, Beijing, 100081, China
| | - Wenhuan Chang
- Key Laboratory of Feed Biotechnology of Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, No.12 Zhongguancun south street, Haidian district, Beijing, 100081, China
| | - Huiyi Cai
- Key Laboratory of Feed Biotechnology of Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, No.12 Zhongguancun south street, Haidian district, Beijing, 100081, China
| | - Wayne L Bryden
- School of Agriculture and Food Sciences, University of Queensland, Gatton, QLD, 4343, Australia
| | - Guohua Liu
- Key Laboratory of Feed Biotechnology of Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, No.12 Zhongguancun south street, Haidian district, Beijing, 100081, China.
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Wu Z, Chen J, Ahmed Pirzado S, Haile TH, Cai H, Liu G. The effect of fermented and raw rapeseed meal on the growth performance, immune status and intestinal morphology of broiler chickens. J Anim Physiol Anim Nutr (Berl) 2021; 106:296-307. [PMID: 34160113 DOI: 10.1111/jpn.13593] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/16/2020] [Revised: 05/13/2021] [Accepted: 05/14/2021] [Indexed: 01/30/2023]
Abstract
We evaluated the effect of fermented and raw rapeseed meal (FRCM and RRSM) on the growth performance, carcass traits, serum biochemical indexes, immune status and intestinal morphology of broilers. A total of 420-day-old Arbor Acre male broilers were randomly assigned to a 1 + 2 × 3 factorial arrangement with one basal diet group, two rapeseed meal (RSM) varieties (FRCM and RRSM) and three addition levels (5%, 10% and 15%) for a duration of 42 days. FRSM significantly increased the ADG and ADFI of broilers during the 22-42 days and 1-42 days (p < 0.05) growth periods compared with RRSM groups. No significant difference was observed in ADG and ADFI between broilers fed FRSM in different dietary levels and control diets (p > 0.05), but broilers fed diet with 15% RRSM showed significantly lower ADG, ADFI and spleen index (p < 0.05). Both FRSM and RRSM in different dietary levels affected the anti-oxidation function of broilers, including a significant increase in the serum contents of superoxide dismutase (SOD) and total antioxidant capacity (T-AOC) (p < 0.05), and a significant decrease of malondialdehyde (MDA) (p < 0.05). Fermentation tends to increase the villus height of duodenum (p = 0.09), and significantly increased the villus height and V/C ratio of duodenum (p < 0.05) in birds. The duodenum villus height was the highest in the 5% FRSM group and lowest in birds of 5% RRSM group. A 10% level significantly increased the duodenal V/C ratio in both FRSM and RRSM birds. The results indicated that FRSM could be used to supplemented in broilers diet to improve the production performance and maintain good health. FRSM can be added to broilers diet at 10% without adverse effect on growth performance or immune function.
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Affiliation(s)
- Zhengke Wu
- Key Laboratory of Feed Biotechnology of Agricultural Ministry and Rural Affairs, Feed Research Institute of Chinese Academy of Agricultural Science, Beijing, China
| | - Jiang Chen
- Key Laboratory of Feed Biotechnology of Agricultural Ministry and Rural Affairs, Feed Research Institute of Chinese Academy of Agricultural Science, Beijing, China
| | - Shoaib Ahmed Pirzado
- Key Laboratory of Feed Biotechnology of Agricultural Ministry and Rural Affairs, Feed Research Institute of Chinese Academy of Agricultural Science, Beijing, China.,Department of Animal Nutrition, Sindh Agriculture University, Tando Jam, Pakistan
| | - Tesfay Hagos Haile
- Key Laboratory of Feed Biotechnology of Agricultural Ministry and Rural Affairs, Feed Research Institute of Chinese Academy of Agricultural Science, Beijing, China
| | - Huiyi Cai
- Key Laboratory of Feed Biotechnology of Agricultural Ministry and Rural Affairs, Feed Research Institute of Chinese Academy of Agricultural Science, Beijing, China
| | - Guohua Liu
- Key Laboratory of Feed Biotechnology of Agricultural Ministry and Rural Affairs, Feed Research Institute of Chinese Academy of Agricultural Science, Beijing, China
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Haile TH, Guohua L, Wu Z, Chen J, Wang H, Pirzado SA, Huiyi C. Measurement of total tract retention of phosphorus in several feedstuffs of plant origin for broiler chickens: effect of microbial phytase. Italian Journal of Animal Science 2021. [DOI: 10.1080/1828051x.2021.1988876] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Tesfay Hagos Haile
- The Key Laboratory of Feed Biotechnology of Ministry of Agriculture, Feed Research Institute of Chinese Academy of Agricultural Science, Beijing, China
| | - Liu Guohua
- The Key Laboratory of Feed Biotechnology of Ministry of Agriculture, Feed Research Institute of Chinese Academy of Agricultural Science, Beijing, China
| | - Zhengke Wu
- The Key Laboratory of Feed Biotechnology of Ministry of Agriculture, Feed Research Institute of Chinese Academy of Agricultural Science, Beijing, China
| | - Jiang Chen
- The Key Laboratory of Feed Biotechnology of Ministry of Agriculture, Feed Research Institute of Chinese Academy of Agricultural Science, Beijing, China
| | - Huakang Wang
- The Key Laboratory of Feed Biotechnology of Ministry of Agriculture, Feed Research Institute of Chinese Academy of Agricultural Science, Beijing, China
| | - Shoaib Ahmed Pirzado
- The Key Laboratory of Feed Biotechnology of Ministry of Agriculture, Feed Research Institute of Chinese Academy of Agricultural Science, Beijing, China
| | - Cai Huiyi
- The Key Laboratory of Feed Biotechnology of Ministry of Agriculture, Feed Research Institute of Chinese Academy of Agricultural Science, Beijing, China
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Kalhoro DH, Liang S, Kalhoro MS, Pirzado SA, Rajput N, Naeem M, Parveen F, Liu Y. Identification and Genetic Evolution Analysis of One Strain of H3N2 Canine Influenza Virus Isolated from Nanjing, China. PAK J ZOOL 2018. [DOI: 10.17582/journal.pjz/2018.50.3.817.824] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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