Floral volatiles structure plant–pollinator interactions in a diverse community across the growing season

Impacts of ramet density and herbivory on floral volatile emissions and seed production in Solidago altissima

PREMISE

Plants produce an array of floral olfactory and visual cues to attract pollinators, including volatile organic compounds (VOC), which mediate plant-pollinator interactions and may be influenced by herbivory and neighboring plants. Consequently, these factors may affect plant fitness by disrupting pollination. However, most evidence comes from controlled experiments, limiting our understanding of how VOCs function in natural populations. This study investigated how herbivory and conspecific ramet density influence floral VOC profile, pollination, and seed production in a naturally occurring population of Solidago altissima.

METHODS

We recorded leaf herbivory and ramet density surrounding one focal ramet in 1-m2 plots. We collected VOCs from the floral headspace and measured ovary fertilization as a proxy for pollination success and the number of seeds produced by the focal ramet.

RESULTS

Our findings revealed interactive effects between ramet density and herbivory on floral VOC emission, richness, and diversity. Specifically, at lower ramet densities, herbivory did not affect floral volatile emissions. However, in highly dense stands, herbivory suppressed floral volatile emissions. Despite these changes, floral volatiles did not affect pollination and the number of seeds in S. altissima.

CONCLUSIONS

Our field-based findings underscore the importance of understanding the complex responses of floral VOCs to environmental stressors and their contributions to plant reproduction within natural communities. Our results suggest that while herbivory and ramet density influence floral scent, these changes do not affect reproduction in our study. Ultimately, generalist-pollinated plants like S. altissima might not rely heavily on chemical signaling during pollination.

Plant Virus Impacts on Yield and Plant-Pollinator Interactions Are Phylogenetically Modulated Independently of Domestication in Cucurbita spp

Plant defenses are conserved among closely related species, but domestication can alter host genotypes through artificial selection with potential losses in host defenses. Therefore, both domestication and host phylogenetic structure may influence plant virus infection outcomes. Here, we examined the association of phylogeny and domestication with the fitness of infected plants. We inoculated three pairs of domesticated and wild/noncultivated squash (Cucurbita spp.) with a combination of two viruses commonly found to coinfect cucurbits, zucchini yellow mosaic virus and squash mosaic virus, and recorded fitness traits related to flowers, pollination, fruit, and seed viability in the field over 2 separate years. In an additional field experiment, we recorded the relative abundance of both viruses via RT-qPCR. We found a gradient of susceptibility across the six tested lineages, and phylogenetic structure, but not domestication, contributed to differences in infection outcomes and impacts on several fitness traits, including fruit number, fruit weight, and germination. Plant virus infection also impacted the quantity and quality of floral rewards and visitation rates of specialist bee pollinators. There were no detectable differences in viral load between the six host taxa for either virus individually or the ratio of zucchini yellow mosaic virus to squash mosaic virus. Our results highlight the importance of phylogenetic structure in predicting host susceptibility to disease across wild and domesticated plants and the ability of several hosts to maintain fitness in the field despite infection. Broader consequences of plant pathogens for beneficial insects, such as pollinators, should also be considered in future research.

Multitrophic Higher-Order Interactions Modulate Species Persistence

AbstractEcologists increasingly recognize that interactions between two species can be affected by the density of a third species. How these higher-order interactions (HOIs) affect species persistence remains poorly understood. To explore the effect of HOIs stemming from multiple trophic layers on a plant community composition, we experimentally built a mesocosm with three plants and three pollinator species arranged in a fully nested and modified network structure. We estimated pairwise interactions among plants and between plants and pollinators, as well as HOIs initiated by a plant or a pollinator affecting plant species pairs. Using a structuralist approach, we evaluated the consequences of the statistically supported HOIs on the persistence probability of each of the three competing plant species and their combinations. HOIs substantially redistribute the strength and sign of pairwise interactions between plant species, promoting the opportunities for multispecies communities to persist compared with a non-HOI scenario. However, the physical elimination of a plant-pollinator link in the modified network structure promotes changes in per capita pairwise interactions and HOIs, resulting in a single-species community. Our study provides empirical evidence of the joint importance of HOIs and network structure in determining species persistence within diverse communities.

Floral Volatile Organic Compounds Change the Composition and Function of the Endophytic Fungal Community in the Flowers of Osmanthus fragrans

Endophytic fungi in flowers influence plant health and reproduction. However, whether floral volatile organic compounds (VOCs) affect the composition and function of the endophytic fungal community remains unclear. Here, gas chromatography-mass spectrometry (GC-MS) and high-throughput sequencing were used to explore the relationship between floral VOCs and the endophytic fungal community during different flower development stages in Osmanthus fragrans 'Rixiang Gui'. The results showed that the composition of the endophytic fungal community and floral VOCs shifted along with flowering development. The highest and lowest α diversity of the endophytic fungal community occurred in the flower fading stage and full blooming stage, respectively. The dominant fungi, including Dothideomycetes (class), Pleosporales (order), and Neocladophialophora, Alternaria, and Setophoma (genera), were enriched in the flower fading stage and decreased in the full blooming stage, demonstrating the enrichment of the Pathotroph, Saprotroph, and Pathotroph-Saprotroph functions in the flower fading stage and their depletion in the full blooming stage. However, the total VOC and terpene contents were highest in the full blooming stage and lowest in the flower fading stage, which was opposite to the α diversity of the endophytic fungal community and the dominant fungi during flowering development. Linalool, dihydro-β-ionone, and trans-linalool oxide(furan) were key factors affecting the endophytic fungal community composition. Furthermore, dihydro-β-ionone played an extremely important role in inhibiting endophytic fungi in the full blooming stage. Based on the above results, it is believed that VOCs, especially terpenes, changed the endophytic fungal community composition in the flowers of O. fragrans 'Rixiang Gui'. These findings improve the understanding of the interaction between endophytic fungi and VOCs in flowers and provide new insight into the mechanism of flower development.

Chemistry, biosynthesis and biology of floral volatiles: roles in pollination and other functions

Covering: 2010 to 2023Floral volatiles are a chemically diverse group of plant metabolites that serve multiple functions. Their composition is shaped by environmental, ecological and evolutionary factors. This review will summarize recent advances in floral scent research from chemical, molecular and ecological perspectives. It will focus on the major chemical classes of floral volatiles, on notable new structures, and on recent discoveries regarding the biosynthesis and the regulation of volatile emission. Special attention will be devoted to the various functions of floral volatiles, not only as attractants for different types of pollinators, but also as defenses of flowers against enemies. We will also summarize recent findings on how floral volatiles are affected by abiotic stressors, such as increased temperatures and drought, and by other organisms, such as herbivores and flower-dwelling microbes. Finally, this review will indicate current research gaps, such as the very limited knowledge of the isomeric pattern of chiral compounds and its importance in interspecific interactions.

Nitrogen Addition Affects Interannual Variation in Seed Production in a Tibetan Perennial Herb

The variability observed in the annual seed production of perennial plants can be seen as an indication of changes in the allocation of resources between growth and reproduction, which can be attributed to fluctuations in the environment. However, a significant knowledge gap exists concerning the impacts of nitrogen addition on the interannual seed production patterns of perennial plants. We hypothesized that the addition of nitrogen would impact the annual variations in the seed production of perennial plants, ultimately affecting their overall reproductive efficiency. A multiyear field experiment was conducted to investigate the effects of varying nitrogen supply levels (e.g., 0, 4, and 8 kg N ha-1 yr-1 of N0, N4, and N8) on vegetative and floral traits, pollinator visitation rates, and seed traits over a period of four consecutive years. The results showed that the N0 treatment exhibited the highest levels of seed production and reproductive efficiency within the initial two years. In contrast, the N4 treatment displayed its highest level of performance in these metrics in the second and third years, whereas the N8 treatment showcased its most favorable outcomes in the third and fourth years. Similar patterns were found in the number of flowers per capitulum and the number of capitula per plant. There exists a positive correlation between aboveground biomass and several factors, including the number of flowers per capitulum, the number of capitula per plant, the volume of nectar per capitulum, and the seed production per plant. A positive correlation was found between pollinator visitation and the number of flowers per capitulum or the number of capitula per plant. This implies that the addition of N affected the maintenance of plant aboveground biomass, flower trait stability, pollinator visitation, and, subsequently, the frequency of seed production and reproductive efficiency. Our results suggest that augmenting the nitrogen content in the soil may have the capacity to modify the inherent variability in seed production that is observed across various years and enhance the effectiveness of reproductive processes. These findings have the potential to enhance our comprehension of the impact of nitrogen addition on the reproductive performance of perennial herbaceous plants and the underlying mechanisms of biodiversity in the context of global environmental changes.

Ants are more than just curious bystanders to some flowers-they act as significant pollinators

Ant-plant associations are ubiquitous and highly diverse in almost all terrestrial environments, resulting in complex ecological networks. Although ant-plant mutualism is prevalent, ant-mediated pollination is uncommon, and only a few investigations have demonstrated their role in pollination. Thus, the topic of ant-mediated pollination requires revision to assess its significance in pollination biology. Ants are frequent floral visitors, but their impact on plant reproductive fitness is rarely acknowledged; nonetheless, numerous flower-visiting ants have been investigated for their involvement in promoting floral development and hybrid vigor in crops. In this study, we present a summary of the scientific literature published over the last four decades on ants' involvement in pollination, the diversity of pollinating ants to various host plants, the ant-plant pollinating networks, and seasonal patterns of ant-mediated pollination. Ants generally forage for flowers in quest of nectar and other sustenance, and in doing so they pollinate the flowers that they encounter. This review identified the pollination networks between ants and plants at the species and family levels. Pollination is often affected by a number of aspects, including the flower's sex, its ovary position, the inflorescence it bears, and the time of year. The available literature demonstrates that ants visit the inflorescences of the same species only to promote cross-pollination, a process known as "geitonogamy"; however, we conclude that ants may visit different inflorescences of different plants in the field. If ant pollination is the norm, there is less selection pressure to acquire self-compatibility; nonetheless, ants' cross-pollination may have caused ants to co-evolve with the pollinating flowers. This indicates that ants are more than just curious bystanders to some flowers; they act as significant pollinators.

Cowpea Constraints and Breeding in Europe

Cowpea (Vigna unguiculata (L.) Walp.) is a legume with a constant rate of cultivation in Southern European countries. Consumer demand for cowpea worldwide is rising due to its nutritional content, while Europe is constantly attempting to reduce the deficit in the production of pulses and invest in new, healthy food market products. Although the climatic conditions that prevail in Europe are not so harsh in terms of heat and drought as in the tropical climates where cowpea is mainly cultivated, cowpea confronts with a plethora of abiotic and biotic stresses and yield-limiting factors in Southern European countries. In this paper, we summarize the main constraints for cowpea cultivation in Europe and the breeding methods that have been or can be used. A special mention is made of the availability plant genetic resources (PGRs) and their potential for breeding purposes, aiming to promote more sustainable cropping systems as climatic shifts become more frequent and fiercer, and environmental degradation expands worldwide.

Evaluation of floral volatile patterns in the genus Narcissus using gas chromatography-coupled ion mobility spectrometry

Premise

Daffodils (Narcissus, Amaryllidaceae) are iconic ornamentals with a complex floral biology and many fragrant species; however, little is known about floral plant volatile organic compounds (pVOCs) across the genus and additional sampling is desirable. The present study investigates whether the floral scent of 20 species of Narcissus can be characterized using gas chromatography-coupled ion mobility spectrometry (GC-IMS), with the aim of building a comparative pVOC data set for ecological and evolutionary studies.

Methods

We used a commercial GC-IMS equipped with an integrated in-line enrichment system for a fast, sensitive, and automated pVOC analysis. This facilitates qualitative and (semi)-quantitative measurements without sample preparation.

Results

The GC-IMS provided detailed data on floral pVOCs in Narcissus with very short sampling times and without floral enclosure. A wide range of compounds was recorded and partially identified. The retrieved pVOC patterns showed a good agreement with published data, and five "chemotypes" were characterized as characteristic combinations of floral volatiles.

Discussion

The GC-IMS setup can be applied to rapidly generate large amounts of pVOC data with high sensitivity and selectivity. The preliminary data on Narcissus obtained here indicate both considerable pVOC variability and a good correspondence of the pVOC patterns with infrageneric classification, supporting the hypothesis that floral scent could represent a considerable phylogenetic signal.

Mycorrhizae influence plant vegetative and floral traits and intraspecific trait variation

PREMISE

Arbuscular mycorrhizal fungi (AMF) can strongly influence host plant vegetative growth, but less is known about AMF effects on other plant traits, the relative impacts of AMF on vegetative growth versus floral traits, or AMF-induced intraspecific variation in traits.

METHODS

In an experimental greenhouse study, we inoculated seven species of wildflowers with six species of AMF in a factorial design. We assessed how the AMF-forb combinations influenced plant survival, vegetative biomass, and floral traits and whether AMF effects on floral traits were similar in magnitude and direction to effects on vegetative biomass. For one forb species, we investigated intraspecific plant trait variation within and across AMF treatments.

RESULTS

AMF species varied from negative to positive in their effects on host plants. AMF often had inconsistent effects on vegetative biomass versus floral traits, and therefore, quantifying one or the other may provide a misleading representation of potential AMF effects. AMF treatments generated key variation in plant traits, especially floral traits, with potential consequences for plant-pollinator interactions. Given increased intraspecific trait variation in Linum lewisii plants across AMF species compared to uninoculated individuals or single AMF treatments, local AMF diversity and their host plant associations may scale up to influence community-wide patterns of trait variation and species interactions.

CONCLUSIONS

These results have implications for predicting how aboveground communities are affected by belowground communities. Including AMF effects on not just host plant biomass but also functional traits and trait variation will deepen our understanding of community structure and function, including pollination.

Among- and within-population variation in morphology, rewards, and scent in a hawkmoth-pollinated plant

PREMISE

Floral scent is a complex trait that mediates many plant-insect interactions, but our understanding of how floral scent variation evolves, either independently or in concert with other traits, remains limited. Assessing variation in floral scent at multiple levels of biological organization and comparing patterns of variation in scent to variation in other floral traits can contribute to our understanding of how scent variation evolves in nature.

METHODS

We used a greenhouse common garden experiment to investigate variation in floral scent at three scales-within plants, among plants, and among populations-and to determine whether scent, alone or in combination with morphology and rewards, contributes to population differentiation in Oenothera cespitosa subsp. marginata. Its range spans most of the biomes in the western United States, such that variation in both the abiotic and biotic environment could contribute to trait variation.

RESULTS

Multiple analytical approaches demonstrated substantial variation among and within populations in compound-specific and total floral scent measures. Overall, populations were differentiated in morphology and reward traits and in scent. Across populations, coupled patterns of variation in linalool, leucine-derived compounds, and hypanthium length are consistent with a long-tongued moth pollination syndrome.

CONCLUSIONS

The considerable variation in floral scent detected within populations suggests that, similar to other floral traits, variation in floral scent may have a heritable genetic component. Differences in patterns of population differentiation in floral scent and in morphology and rewards indicate that these traits may be shaped by different selective pressures.

An analytical pipeline to support robust research on the ecology, evolution, and function of floral volatiles

Research on floral volatiles has grown substantially in the last 20 years, which has generated insights into their diversity and prevalence. These studies have paved the way for new research that explores the evolutionary origins and ecological consequences of different types of variation in floral scent, including community-level, functional, and environmentally induced variation. However, to address these types of questions, novel approaches are needed that can handle large sample sizes, provide quality control measures, and make volatile research more transparent and accessible, particularly for scientists without prior experience in this field. Drawing upon a literature review and our own experiences, we present a set of best practices for next-generation research in floral scent. We outline methods for data collection (experimental designs, methods for conducting field collections, analytical chemistry, compound identification) and data analysis (statistical analysis, database integration) that will facilitate the generation and interpretation of quality data. For the intermediate step of data processing, we created the R package bouquet, which provides a data analysis pipeline. The package contains functions that enable users to convert chromatographic peak integrations to a filtered data table that can be used in subsequent statistical analyses. This package includes default settings for filtering out non-floral compounds, including background contamination, based on our best-practice guidelines, but functions and workflows can be easily customized as necessary. Next-generation research into the ecology and evolution of floral scent has the potential to generate broadly relevant insights into how complex traits evolve, their genomic architecture, and their consequences for ecological interactions. In order to fulfill this potential, the methodology of floral scent studies needs to become more transparent and reproducible. By outlining best practices throughout the lifecycle of a project, from experimental design to statistical analysis, and providing an R package that standardizes the data processing pipeline, we provide a resource for new and seasoned researchers in this field and in adjacent fields, where high-throughput and multi-dimensional datasets are common.

Acute ozone exposure impairs detection of floral odor, learning, and memory of honey bees, through olfactory generalization

Air pollution stemming from human activities affects the environment in which plant and animal species live and interact. Similar to primary air pollutants which are emitted, secondary air pollutants, such as tropospheric ozone (O₃) formed from nitrogen oxides, are also harmful to human health and plant physiology. Yet, few reports studied the effects of O₃ on pollinators' physiology, despite that this pollutant, with its high oxidative potential, likely affects pollinators behaviors, especially the perception of signals they rely on to navigate their environment. Volatile Organic Compounds (VOCs) released by plants are used as signals by different animals. For pollination services, VOCs attract different insects to the flowers and strengthen these interactions. Here, we used the honey bee Apis mellifera as a model to characterize the effects of acute exposure to different realistic mixing ratios of O₃ (80-, 120-, and 200-ppb) on two crucial aspects: first, how exposed honey bees detect VOCs; and second, how O₃ affects these pollinators' learning and memory processes. With electroantennogram (EAG) recordings, we showed that increasing O₃ mixing ratios had a biphasic effect: an initial 25% decrease of the antennal activity when bees were tested directly after exposure (O₃ direct effect), followed by a 25% increase in activity and response when bees were allowed a two-hour rest after exposure (O₃ delayed effect). In parallel, during olfactory conditioning, increasing O₃ mixing ratios in both exposure protocols scarcely affected olfactory learning, followed by a decrease in recall of learned odors and an increase of response to new odors, leading to a higher generalization rate (i.e., discrimination impairment). These results suggest a link between O₃-related oxidative stress and olfactory coding disturbance in the honey bee brain. If ozone affects the pollinators' olfaction, foraging behaviors may be modified, in addition with a possible long-term harmful effect on pollination services.

Wild Bee Nutritional Ecology: Integrative Strategies to Assess Foraging Preferences and Nutritional Requirements

Bees depend on flowering plants for their nutrition, and reduced availability of floral resources is a major driver of declines in both managed and wild bee populations. Understanding the nutritional needs of different bee species, and how these needs are met by the varying nutritional resources provided by different flowering plant taxa, can greatly inform land management recommendations to support bee populations and their associated ecosystem services. However, most bee nutrition research has focused on the three most commonly managed and commercially reared bee taxa—honey bees, bumble bees, and mason bees—with fewer studies focused on wild bees and other managed species, such as leafcutting bees, stingless bees, and alkali bees. Thus, we have limited information about the nutritional requirements and foraging preferences of the vast majority of bee species. Here, we discuss the approaches traditionally used to understand bee nutritional ecology: identification of floral visitors of selected focal plant species, evaluation of the foraging preferences of adults in selected focal bee species, evaluation of the nutritional requirements of focal bee species (larvae or adults) in controlled settings, and examine how these methods may be adapted to study a wider range of bee species. We also highlight emerging technologies that have the potential to greatly facilitate studies of the nutritional ecology of wild bee species, as well as evaluate bee nutritional ecology at significantly larger spatio-temporal scales than were previously feasible. While the focus of this review is on bee species, many of these techniques can be applied to other pollinator taxa as well.

Tropospheric Ozone Alters the Chemical Signal Emitted by an Emblematic Plant of the Mediterranean Region: The True Lavender (Lavandula angustifolia Mill.)

Among air pollutants, tropospheric ozone (O3) is one of the most stressful for organisms due to its strong oxidative potential. For instance, high ozone concentration ([O3]) has the potential to affect (i) the emission of volatile organic compounds (VOCs) by plants and (ii) the lifetime of these VOCs in the atmosphere, and consequently disturb crucial signals in the interactions between plants and other organisms. However, despite the determinant role of VOCs emitted by flowers for pollinator attraction, a very limited number of studies have investigated the impact of O3 on floral VOCs. In this study, we investigated the effect of high [O3] episodes on the VOCs emitted by a flowering Mediterranean plant: the true lavender (Lavandula angustifolia Mill., Lamiaceae). To do so, in controlled conditions, we exposed (i) the entire plant to high but realistic [O3] (200 ppb for 5 h) and (ii) only the VOCs emitted by lavender to increasing [O3] (0, 40, 80, 120, and 200 ppb). We sampled VOCs of lavender in both conditions and analyzed them by Gas Chromatography-Mass Spectrometry in order to qualify and quantify the flowering lavender’s emissions and the reaction of VOCs with O3 in the atmosphere. Our results showed that exposure to high [O3] during a short period (5 h) did not affect the emission of VOCs by flowering lavender. Incidentally, we also showed that the chemical signal varied in quantities and proportions over the day. Moreover, we showed that after their emission by the plant, composition of the VOCs changed quantitatively and qualitatively in an atmosphere containing [O3] naturally observed nowadays. Quantities of several of the major terpenes emitted by lavender decreased drastically during O3 exposure, whereas concentrations of some VOCs increased, such as carbonyls and carboxylic acids, which are probably reaction products of terpenes with O3. Exposure to high [O3] thus directly affected the proportions of VOCs in the atmosphere. Because pollinators generally use a blend of VOCs in particular proportions as a signal to localize flowers, the numerous pollinators of lavender may experience difficulty in recognizing specific floral odors during frequent and moderate [O3] episodes in the Mediterranean region.

Grouped SPME Comparison of Floral Scent as a Method of Unlocking Phylogenetic Patterns in Volatiles

Global crop production rate has exceeded the availability of pollination services provided by managed honeybees, and habitat loss remains a key factor in the loss of wild pollinators. Revegetation of agricultural land and wild pollination may provide a solution; however, the collection of floral trait data that are correlated to pollinator preferences remains an under studied and complex process. Here, we demonstrate a method for scent analysis, ordination [non-metric dimensional scaling (NMDS)], and clustering outputs that provides a fast and reproducible procedure for a broad grouping of flora based on scent and unlocking characteristic inter-floral patterns. We report the floral profiles of 15 unstudied native Australian plant species and the extent to which they match the commonly cultivated seed crops of Daucus carota L and Brassica rapa L. Through solid-phase microextraction (SPME) paired with gas chromatography–mass spectrometry (GC-MS), we identify a set of inter-family shared, common floral volatiles from these plant species as well as unique and characteristic patterns.

Using Matching Traits to Study the Impacts of Land-Use Intensification on Plant-Pollinator Interactions in European Grasslands: A Review

Simple Summary

Permanent grasslands are main habitats for many plant species and pollinators. Their destruction as well as their intensification has a major impact on plant and pollinator biodiversity, which has a cascading effect on pollination. However, we lack an understanding of these effects, thereby limiting our ability to predict them. In this review, we synthesised the literature on the mechanisms behind this cascade to provide new insights into the relationship between land-use intensification and pollination. By matching functional traits that mediate the relationship between the two trophic levels, we identified major knowledge gaps about how land-use intensification affects plant–pollinator interactions and how it favours plants with generalised floral traits, which are likely harmful to pollination.

Abstract

Permanent grasslands are suitable habitats for many plant and animal species, among which are pollinating insects that provide a wide range of ecosystem services. A global crisis in pollination ecosystem service has been highlighted in recent decades, partly the result of land-use intensification. At the grassland scale, however, the underlying mechanisms of land-use intensification that affect plant–pollinator interactions and pollination remain understudied. In this review, we first synthesise the literature to provide new insights into the relationships between land-use intensification and pollination by using matching community and interaction traits. We then identify knowledge gaps and summarise how land-use intensification of grassland influences floral traits that may in turn be associated with modifications to pollinator matching traits. Last, we summarise how these modifications may affect pollination function on permanent grasslands. Overall, land-use intensification may lead to a shift in flower colour, a decrease in mean nectar tube depth and a decrease in reward production and pollen quality at the community level. This, in turn, may generate a decrease in pollinator mouthparts length and body size, that may favour pollinators that require a low amount of floral reward. We found no study citing the effect of land-use intensification on volatile organic compounds emitted by flowers despite the importance of these molecules in pollinator community composition. Overall, our review highlighted major knowledge gaps about the effects of land-use intensification on plant–pollinator interactions, and suggests that land-use intensification could favour plants with generalised floral traits that adversely affect pollination.

The neuroecology of insect-plant interactions: the importance of physiological state and sensory integration

Natural behaviorally important stimuli are combinations of cues that are integrated by the nervous system to elicit behavior. Nonetheless, these cues dynamically change in time and space. In turn, the animal's internal state can cause changes in the encoding and representation of these stimuli. Despite abundant behavioral examples, links between the neural bases of sensory integration and the internal state-dependency of these responses remains an active study area. Recent studies in different insect models have provided new insights into how plasticity and the insect's internal state may influence odor representation. These studies show that complex stimuli are represented in unique percepts that are different from their sensory channels and that the representations may be modulated by physiological state.