1
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Shah MAR, Zhang Y, Cui Y, Hu X, Zhu F, Kumar S, Li G, Kubar AA, Mehmood S, Huo S. Ultrasonic-assisted green extraction and incorporation of Spirulina platensis bioactive components into turmeric essential oil-in-water nanoemulsion for enhanced antioxidant and antimicrobial activities. Food Chem 2024; 452:139561. [PMID: 38728897 DOI: 10.1016/j.foodchem.2024.139561] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/13/2023] [Revised: 03/30/2024] [Accepted: 05/02/2024] [Indexed: 05/12/2024]
Abstract
The utilization of essential oils as natural antioxidants and preservatives is limited by high volatility, poor water solubility, and long-term instability. To address this, a novel ultrasonic-assisted method was used to prepare and stabilize a nanoemulsion of turmeric essential oil-in-water, incorporating bioactive components extracted from Spirulina platensis. Ultrasonic treatment enhanced the extraction efficacy and nanoemulsion stability. Algal biomass subjected to ultrasonic treatment (30 min at 80% amplitude) yielded a dry extract of 73.66 ± 3.05%, with the highest protein, phenolic, phycocyanin, and allophycocyanin content, as well as maximum emulsifying activity. The resulting nanoemulsion (5% oil, 0.3% extract, 10 min ultrasonic treatment) showed reduced particle size (173.31 ± 2.24 nm), zeta potential (-36.33 ± 1.10 mV), low polydispersity index, and enhanced antioxidant and antibacterial properties. Rheology analysis indicated shear-thinning behavior, while microscopy and spectroscopy confirmed structural changes induced by ultrasonic treatment and extract concentration. This initiative developed a novel ultrasonic-assisted algal-based nanoemulsion with antioxidant and antibacterial properties.
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Affiliation(s)
| | - Yajie Zhang
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Yi Cui
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Xinjuan Hu
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Feifei Zhu
- School of Life Sciences, Jiangsu University, Zhenjiang 212013, China
| | - Santosh Kumar
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Gang Li
- School of Artificial Intelligence, Beijing Technology and Business University, Beijing 100048, China.
| | - Ameer Ali Kubar
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Shahid Mehmood
- School of Life Sciences, Jiangsu University, Zhenjiang 212013, China
| | - Shuhao Huo
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
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2
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Lijassi I, Arahou F, El Habacha G, Wahby A, Benaich S, Rhazi L, Arahou M, Wahby I. Optimization and Characterization of Spirulina and Chlorella Hydrolysates for Industrial Application. Appl Biochem Biotechnol 2024; 196:1255-1271. [PMID: 37382791 DOI: 10.1007/s12010-023-04596-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 06/19/2023] [Indexed: 06/30/2023]
Abstract
Chlorella and Spirulina are the most used microalgae mainly as powder, tablets, or capsules. However, the recent change in lifestyle of modern society encouraged the emergence of liquid food supplements. The current work evaluated the efficiency of several hydrolysis methods (ultrasound-assisted hydrolysis UAH, acid hydrolysis AH, autoclave-assisted hydrolysis AAH, and enzymatic hydrolysis EH) in order to develop liquid dietary supplements from Chlorella and Spirulina biomasses. Results showed that, EH gave the highest proteins content (78% and 31% for Spirulina and Chlorella, respectively) and also increased pigments content (4.5 mg/mL of phycocyanin and 12 µg/mL of carotenoids). Hydrolysates obtained with EH showed the highest scavenging activity (95-91%), allowing us, with the other above features, to propose this method as convenient for liquid food supplements development. Nevertheless, it has been shown that the choice of hydrolysis method depended on the vocation of the product to be prepared.
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Affiliation(s)
- Ibtissam Lijassi
- Research Center of Plant & Microbial Biotechnology, Biodiversity and Environment, Faculty of Sciences, University Mohammed V, Rabat, Morocco.
| | - Fadia Arahou
- Research Center of Plant & Microbial Biotechnology, Biodiversity and Environment, Faculty of Sciences, University Mohammed V, Rabat, Morocco
| | - Ghizlane El Habacha
- Research Center of Plant & Microbial Biotechnology, Biodiversity and Environment, Faculty of Sciences, University Mohammed V, Rabat, Morocco
| | - Anass Wahby
- Laboratory of Water, Studies and Environmental Analysis, FLP, Abdelmalek Essaadi University, Tetouan, Morocco
| | - Souad Benaich
- Physiology and Physiopathology Research Team, Faculty of Sciences, University Mohammed V, Rabat, Morocco
| | - Laila Rhazi
- Research Center of Plant & Microbial Biotechnology, Biodiversity and Environment, Faculty of Sciences, University Mohammed V, Rabat, Morocco
| | - Moustapha Arahou
- Research Center of Plant & Microbial Biotechnology, Biodiversity and Environment, Faculty of Sciences, University Mohammed V, Rabat, Morocco
| | - Imane Wahby
- Research Center of Plant & Microbial Biotechnology, Biodiversity and Environment, Faculty of Sciences, University Mohammed V, Rabat, Morocco
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3
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Benucci I, Flore M, Esti M. Partitioning Recovery of Natural Pigments from Spirulina platensis. PLANT FOODS FOR HUMAN NUTRITION (DORDRECHT, NETHERLANDS) 2023; 78:557-565. [PMID: 37491584 DOI: 10.1007/s11130-023-01084-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Accepted: 07/17/2023] [Indexed: 07/27/2023]
Abstract
In the last few decades, the recovery of high-added value compounds with high food potential using microalgae as feedstock has been one of the main challenges for both research and industry. This study provides a simple, affordable, and cost-saving approach for the selective recovery of C-phycocyanin (C-PC), chlorophyll a and carotenoids from Spirulina platensis biomass by using biocompatible and industrially approved solvents (such as CaCl2 and ethanol). The concentration and yield of each pigment in the liquid extract have been spectrophotometrically detected, whereas the decolorized protein-rich biomass has been analyzed by CIELab parameters. The most concentrated (566.4 μg/mL) and food-grade C-PC extract (purity index 0.7) was obtained by applying a biomass/solvent ratio (1:10) for the first round of extraction (20 min), followed by a second round at 1:5 using CaCl2 1.5% (w/v) aqueous solution. Additionally, the same trial enabled the production of the brightest decolorized protein-rich biomass (L* = 46.2), characterized by a yellow-orange tonality (h° values = 81.3°).
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Affiliation(s)
- Ilaria Benucci
- Department of Agriculture and Forest Sciences (DAFNE), Tuscia University, via S. Camillo de Lellis snc, 01100, Viterbo, Italy.
| | - Manuela Flore
- Department of Agriculture and Forest Sciences (DAFNE), Tuscia University, via S. Camillo de Lellis snc, 01100, Viterbo, Italy
| | - Marco Esti
- Department of Agriculture and Forest Sciences (DAFNE), Tuscia University, via S. Camillo de Lellis snc, 01100, Viterbo, Italy
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4
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Fernandes R, Campos J, Serra M, Fidalgo J, Almeida H, Casas A, Toubarro D, Barros AIRNA. Exploring the Benefits of Phycocyanin: From Spirulina Cultivation to Its Widespread Applications. Pharmaceuticals (Basel) 2023; 16:ph16040592. [PMID: 37111349 PMCID: PMC10144176 DOI: 10.3390/ph16040592] [Citation(s) in RCA: 17] [Impact Index Per Article: 17.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2023] [Revised: 04/10/2023] [Accepted: 04/12/2023] [Indexed: 04/29/2023] Open
Abstract
Large-scale production of microalgae and their bioactive compounds has steadily increased in response to global demand for natural compounds. Spirulina, in particular, has been used due to its high nutritional value, especially its high protein content. Promising biological functions have been associated with Spirulina extracts, mainly related to its high value added blue pigment, phycocyanin. Phycocyanin is used in several industries such as food, cosmetics, and pharmaceuticals, which increases its market value. Due to the worldwide interest and the need to replace synthetic compounds with natural ones, efforts have been made to optimize large-scale production processes and maintain phycocyanin stability, which is a highly unstable protein. The aim of this review is to update the scientific knowledge on phycocyanin applications and to describe the reported production, extraction, and purification methods, including the main physical and chemical parameters that may affect the purity, recovery, and stability of phycocyanin. By implementing different techniques such as complete cell disruption, extraction at temperatures below 45 °C and a pH of 5.5-6.0, purification through ammonium sulfate, and filtration and chromatography, both the purity and stability of phycocyanin have been significantly improved. Moreover, the use of saccharides, crosslinkers, or natural polymers as preservatives has contributed to the increased market value of phycocyanin.
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Affiliation(s)
- Raquel Fernandes
- Mesosystem, Rua da Igreja Velha 295, 4410-160 Vila Nova de Gaia, Portugal
| | - Joana Campos
- Mesosystem, Rua da Igreja Velha 295, 4410-160 Vila Nova de Gaia, Portugal
| | - Mónica Serra
- Mesosystem, Rua da Igreja Velha 295, 4410-160 Vila Nova de Gaia, Portugal
| | - Javier Fidalgo
- Mesosystem, Rua da Igreja Velha 295, 4410-160 Vila Nova de Gaia, Portugal
| | - Hugo Almeida
- Mesosystem, Rua da Igreja Velha 295, 4410-160 Vila Nova de Gaia, Portugal
- UCIBIO (Research Unit on Applied Molecular Biosciences), REQUIMTE (Rede de Química e Tecnologia), MEDTECH (Medicines and Healthcare Products), Laboratory of Pharmaceutical Technology, Department of Drug Sciences, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal
| | - Ana Casas
- Mesosystem, Rua da Igreja Velha 295, 4410-160 Vila Nova de Gaia, Portugal
| | - Duarte Toubarro
- CBA and Faculty of Sciences and Technology, University of Azores, Rua Mãe de Deus No 13, 9500-321 Ponta Delgada, Portugal
| | - Ana I R N A Barros
- Mesosystem, Rua da Igreja Velha 295, 4410-160 Vila Nova de Gaia, Portugal
- Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production (Inov4Agro), University of Trás-os-Montes and Alto Douro (UTAD), Quinta de Prados, 5000-801 Vila Real, Portugal
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5
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Liu H, Yang L, Chen H, Chen M, Zhang P, Ding N. Preparation of floating BiOCl 0.6I 0.4/ZnO photocatalyst and its inactivation of Microcystis aeruginosa under visible light. J Environ Sci (China) 2023; 125:362-375. [PMID: 36375921 DOI: 10.1016/j.jes.2021.12.044] [Citation(s) in RCA: 9] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/27/2021] [Revised: 12/29/2021] [Accepted: 12/29/2021] [Indexed: 06/16/2023]
Abstract
Frequent occurrence of harmful algal blooms has already threatened aquatic life and human health. In the present study, floating BiOCl0.6I0.4/ZnO photocatalyst was synthesized in situ by water bath method, and and applied in inactivation of Microcystis aeruginosa under visible light. The composition, morphology, chemical states, optical properties of the photocatalyst were also characterized. The results showed that BiOCl0.6I0.4 exhibited laminated nanosheet structure with regular shape, and the light response range of the composite BZ/EP-3 (BiOCl0.6I0.4/ZnO/EP-3) was tuned from 582 to 638 nm. The results of photocatalytic experiments indicated that BZ/EP-3 composite had stronger photocatalytic activity than a single BiOCl0.6I0.4 and ZnO, and the removal rate of chlorophyll a was 89.28% after 6 hr of photocatalytic reaction. The photosynthetic system was destroyed and cell membrane of algae ruptured under photocatalysis, resulting in the decrease of phycobiliprotein components and the release of a large number of ions (K+, Ca2+ and Mg2+). Furthermore, active species trapping experiment determined that holes (h+) and superoxide radicals (·O2-) were the main active substance for the inactivation of algae, and the p-n mechanism of photocatalyst was proposed. Overall, BZ/EP-3 showed excellent algal removal ability under visible light, providing fundamental theories for practical algae pollution control.
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Affiliation(s)
- Hong Liu
- School of Environmental Science and Engineering, Jiangsu Key Laboratory of Environmental Science and Technology, Suzhou University of Science and Technology, Suzhou 215009, China.
| | - Liuliu Yang
- School of Environmental Science and Engineering, Jiangsu Key Laboratory of Environmental Science and Technology, Suzhou University of Science and Technology, Suzhou 215009, China
| | - Houwang Chen
- School of Environmental Science and Engineering, Jiangsu Key Laboratory of Environmental Science and Technology, Suzhou University of Science and Technology, Suzhou 215009, China
| | - Meng Chen
- School of Environmental Science and Engineering, Jiangsu Key Laboratory of Environmental Science and Technology, Suzhou University of Science and Technology, Suzhou 215009, China
| | - Peng Zhang
- School of Environmental Science and Engineering, Jiangsu Key Laboratory of Environmental Science and Technology, Suzhou University of Science and Technology, Suzhou 215009, China
| | - Ning Ding
- Key Laboratory of Cleaner Production and Comprehensive Utilization of Resources, China National Light Industry, Department of Environmental Science and Engineering, Beijing Technology and Business University, Beijing 100048, China
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6
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Kinetic study of the combined effect of high pressure and pH-value on Arthrospira Platensis (Spirulina) proteins extraction. INNOV FOOD SCI EMERG 2023. [DOI: 10.1016/j.ifset.2023.103331] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/08/2023]
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7
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Martínez-Vega JE, Villafaña-Estarrón E, Escalante FME. Comparative Study of the Efficiency of Additives in the Extraction of Phycocyanin-C from Arthrospira maxima Using Ultrasonication. Molecules 2022; 28:molecules28010334. [PMID: 36615528 PMCID: PMC9822205 DOI: 10.3390/molecules28010334] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2022] [Revised: 12/22/2022] [Accepted: 12/27/2022] [Indexed: 01/04/2023] Open
Abstract
Several phycocyanin extraction methods have been proposed, however, most of them present economical or productive barriers. One of the most promising methods that has been suggested is ultrasonication. We have analyzed here the effect of operational conditions and additives on the extraction and purity of phycocyanin from Arthrospira maxima. We followed three experimental designs to determine the best combination of buffered pH solutions, additives, fresh and lyophilized biomass. We have found that additives such as citric acid and/or disaccharides could be beneficial to the extraction process. We concluded that the biomass-solvent ratio is a determining factor to obtain high extraction and purity ratios with short ultrasonication times.
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Affiliation(s)
- Jorge Eugenio Martínez-Vega
- Departamento de Biotecnológicas y Ambientales, Universidad Autónoma de Guadalajara, Av. Patria 1201, Lomas del Valle, Zapopan 45129, Mexico
| | - Erika Villafaña-Estarrón
- Departamento de Biotecnológicas y Ambientales, Universidad Autónoma de Guadalajara, Av. Patria 1201, Lomas del Valle, Zapopan 45129, Mexico
| | - Froylán M. E. Escalante
- Dirección de Investigación y Desarrollo Tecnológico, Universidad Autónoma de Guadalajara, Av. Patria 1201, Lomas del Valle, Zapopan 45129, Mexico
- Correspondence: or ; Tel.: +52-(33)-36488824 (ext. 35811)
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8
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Improvement in the Sequential Extraction of Phycobiliproteins from Arthrospira platensis Using Green Technologies. LIFE (BASEL, SWITZERLAND) 2022; 12:life12111896. [PMID: 36431030 PMCID: PMC9692409 DOI: 10.3390/life12111896] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/20/2022] [Revised: 11/10/2022] [Accepted: 11/12/2022] [Indexed: 11/17/2022]
Abstract
Arthrospira platensis (commercially known as Spirulina) is an excellent source of phycobiliproteins, especially C-phycocyanin. Phycobiliproteins are significant bioactive compounds with useful biological applications. The extraction process plays a significant role in downstream microalga production and utilisation. The important pigments found in A. platensis include chlorophyll and carotenoids as nonpolar pigments and phycobiliproteins as polar pigments. Supercritical fluid extraction (SFE) as a green extraction technology for the high-value metabolites of microalgae has potential for trends in food and human health. The nonpolar bioactive compounds, chlorophyll and carotenoids of A. platensis, were primarily separated using supercritical carbon dioxide (SC-CO2) solvent-free fluid extraction pressure; the temperature and ethanol as cosolvent conditions were compared. The residue from the A. platensis cells was subjected to phycobiliprotein extraction. The phosphate and water extraction of A. platensis SFE residue were compared to evaluate phycobiliprotein extraction. The SFE results exhibited higher pressure (350 bar) and temperature extraction (50 °C) with ethanol-free extraction and increased nonpolar pigment. Phycobiliprotein yield was obtained from A. platensis SFE residue by ethanol-free buffer extraction as a suitable process with antioxidant properties. The C-phycocyanin was isolated and enhanced to 0.7 purity as food grade. This developed method can be used as a guideline and applied as a sustainable process for important pigment extraction from Arthrospira microalgae.
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9
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Giannoglou M, Andreou V, Thanou I, Markou G, Katsaros G. High pressure assisted extraction of proteins from wet biomass of Arthrospira platensis (spirulina) – A kinetic approach. INNOV FOOD SCI EMERG 2022. [DOI: 10.1016/j.ifset.2022.103138] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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10
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Phycocyanin purified from Westiellopsis sp. induces caspase 3 mediated apoptosis in breast cancer cell line MDA-231. ALGAL RES 2022. [DOI: 10.1016/j.algal.2022.102852] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Sarkarat R, Mohamadnia S, Tavakoli O. Recent advances in non-conventional techniques for extraction of phycobiliproteins and carotenoids from microalgae. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING 2022. [DOI: 10.1007/s43153-022-00256-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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12
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Pan-utai W, Iamtham S, Roytrakul S, Settachaimongkon S, Wattanasiritham LS, Boonbumrung S, Mookdasanit J, Sithtisarn S. Arthrospira platensis Mutagenesis for Protein and C-Phycocyanin Improvement and Proteomics Approaches. LIFE (BASEL, SWITZERLAND) 2022; 12:life12060911. [PMID: 35743942 PMCID: PMC9227609 DOI: 10.3390/life12060911] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/19/2022] [Revised: 06/12/2022] [Accepted: 06/15/2022] [Indexed: 01/07/2023]
Abstract
Arthrospira (Spirulina) platensis is known for its use as a food supplement, with reported therapeutic properties including antiviral, anti-inflammatory and antioxidant activity. Arthrospira is also an excellent source of proteins and C-phycocyanin. The latter is a light-harvesting pigment-protein complex in cyanobacteria, located on the outer surface of the thylakoid membrane and comprising 40 to 60% of the total soluble protein in cells. Random mutagenesis is a useful tool as a non-genetically modified mutation method that has been widely used to generate mutants of different microorganisms. Exposure of microalgae or cyanobacteria to chemical stimuli affects their growth and many biological processes. Chemicals influence several proteins, including those involved in carbohydrate and energy metabolisms, photosynthesis and stress-related proteins (oxidative stress-reactive oxygen species (ROS) scavenging enzymes). Signal transduction pathways and ion transportation mechanisms are also impacted by chemical treatment, with changes causing the production of numerous biomolecules and stimulation of defence responses. This study compared the protein contents of A. platensis control and after mutagenesis using diethyl sulphate (DES) under various treatment concentrations for effective mutation of A. platensis. Results identified 1152 peptides using proteomics approaches. The proteins were classified into 23 functional categories. Random mutagenesis of A. platensis by DES was found to be highly effective for C-phycocyanin and protein production.
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Affiliation(s)
- Wanida Pan-utai
- Department of Applied Microbiology, Institute of Food Research and Product Development, Kasetsart University, Chatuchak, Bangkok 10900, Thailand;
- Correspondence:
| | - Siriluck Iamtham
- Department of Science, Faculty of Liberal Arts and Science, Kasetsart University, Kamphaeng Saen, Nakhon Pathom 73140, Thailand;
- Center for Agricultural Biotechnology, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom 73140, Thailand
- Center of Excellence on Agricultural Biotechnology: (AG-BIO/PERDO-CHE), Bangkok 10900, Thailand
| | - Sittiruk Roytrakul
- Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology, 113 Thailand Science Park, Phahonyothin Rd., Pathum Thani 12120, Thailand;
| | - Sarn Settachaimongkon
- Department of Food Technology, Faculty of Science, Chulalongkorn University, Pathumwan, Bangkok 10330, Thailand;
| | - Ladda Sangduean Wattanasiritham
- Department of Food Chemistry and Physics, Institute of Food Research and Product Development, Kasetsart University, Chatuchak, Bangkok 10900, Thailand; (L.S.W.); (S.B.)
| | - Sumitra Boonbumrung
- Department of Food Chemistry and Physics, Institute of Food Research and Product Development, Kasetsart University, Chatuchak, Bangkok 10900, Thailand; (L.S.W.); (S.B.)
| | - Juta Mookdasanit
- Department of Fishery Products, Faculty of Fisheries, Kasetsart University, Chatuchak, Bangkok 10900, Thailand;
| | - Sayamon Sithtisarn
- Department of Applied Microbiology, Institute of Food Research and Product Development, Kasetsart University, Chatuchak, Bangkok 10900, Thailand;
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İlter I, Koç M, Demirel Z, Conk Dalay M, Kaymak Ertekin F. Microencapsulation of Phycocyanin By Spray Drying Method: Effect of Process Parameters and Wall Materials. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16434] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Işıl İlter
- Faculty of Engineering Food Engineering Department, Ege University İzmir Turkey
| | - Mehmet Koç
- Faculty of Engineering, Food Engineering Department Aydın Adnan Menderes University Aydin Turkey
| | - Zeliha Demirel
- Faculty of Engineering Bioengineering Department, Ege University İzmir Turkey
| | - Meltem Conk Dalay
- Faculty of Engineering Bioengineering Department, Ege University İzmir Turkey
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14
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Freeze–thaw-, enzyme-, ultrasound- and pulsed electric field-assisted extractions of C-phycocyanin from Spirulina platensis dry biomass. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2022. [DOI: 10.1007/s11694-021-01264-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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15
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Fan G, Zhang J, Zhan J, Luo J, Lin J, Qu F, Du B, Tang D, Xie B, Yan Z. Recyclable self-floating A-GUN-coated foam as effective visible-light-driven photocatalyst for inactivation of Microcystis aeruginosa. JOURNAL OF HAZARDOUS MATERIALS 2021; 419:126407. [PMID: 34175707 DOI: 10.1016/j.jhazmat.2021.126407] [Citation(s) in RCA: 24] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/16/2021] [Revised: 05/29/2021] [Accepted: 06/11/2021] [Indexed: 06/13/2023]
Abstract
In this work, a recyclable self-floating A-GUN-coated (Ag/AgCl@g-C3N4@UIO-66(NH2)-coated) foam was fabricated for effective inactivation of Microcystis aeruginosa (M. aeruginosa) under visible light. The floating photocatalyst was able to inactivate 98% of M. aeruginosa within 180 min under the visible-light irrigation, and the floating photocatalyst exhibited a stable performance in various conditions. Moreover, the inactivation efficiency can still maintain nearly 92% after five times recycle experiments, showing excellent photocatalytic stability. Furthermore, effects of A-GUN/SMF floating catalyst on the physiological properties, cellular organics, and algal functional groups of M. aeruginosa were studied. The floating photocatalyst can not only make full use of excellent photocatalytic activities of A-GUN nanocomposite, but also promote contact between catalyst and algae, and realize the effective recovery of the photocatalyst. Finally, possible photocatalytic inactivation mechanisms of algae were obtained, which provides references for removing cyanobacteria blooms in real water bodies.
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Affiliation(s)
- Gongduan Fan
- College of Civil Engineering, Fuzhou University, 350116 Fujian, China; State Key Laboratory of Photocatalysis on Energy and Environment, Fuzhou University, 350002 Fujian, China; Fujian Provincial Key Laboratory of Electrochemical Energy Storage Materials, Fuzhou University, 350002 Fujian, China
| | - Junkai Zhang
- College of Civil Engineering, Fuzhou University, 350116 Fujian, China
| | - Jiajun Zhan
- College of Civil Engineering, Fuzhou University, 350116 Fujian, China
| | - Jing Luo
- Fujian Jinhuang Environmental Sci-Tech Co. Ltd., 350002 Fujian, China
| | - Jiuyang Lin
- Fujian Provincial Engineering Research Center of Rural Waste Recycling Technology, School of Environment and Resources, Fuzhou University, Fuzhou 350116, China
| | - Fangshu Qu
- Key Laboratory for Water Quality and Conservation of the Pearl River Delta, Guangzhou University, Guangzhou 510006, China
| | - Banghao Du
- College of Civil Engineering, Fuzhou University, 350116 Fujian, China
| | - Dingsheng Tang
- CCCC First Highway Engineering Group Xiamen Co., Ltd., Xiamen 361021, China
| | - Binghan Xie
- School of Marine Science and Technology, Harbin Institute of Technology at Weihai, Weihai 264209, China
| | - Zhongsen Yan
- College of Civil Engineering, Fuzhou University, 350116 Fujian, China; State Key Laboratory of Photocatalysis on Energy and Environment, Fuzhou University, 350002 Fujian, China; Fujian Provincial Key Laboratory of Electrochemical Energy Storage Materials, Fuzhou University, 350002 Fujian, China.
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Antibacterial potential of biosynthesized silver nanoparticles using phycocyanin of freshwater cyanobacterium Oscillatoria pseudogeminata. APPLIED NANOSCIENCE 2021. [DOI: 10.1007/s13204-021-01973-7] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Pez Jaeschke D, Rocha Teixeira I, Damasceno Ferreira Marczak L, Domeneghini Mercali G. Phycocyanin from Spirulina: A review of extraction methods and stability. Food Res Int 2021; 143:110314. [PMID: 33992333 DOI: 10.1016/j.foodres.2021.110314] [Citation(s) in RCA: 39] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/20/2020] [Revised: 03/03/2021] [Accepted: 03/09/2021] [Indexed: 10/21/2022]
Abstract
Phycocyanin (C-PC) application by the industry is still limited due to extraction methods drawbacks and to the low stability of these compounds after the extraction process. To overcome such limitations, alternative extraction methodologies have been evaluated, and stabilizing agents have been used under different conditions in the past years. Therefore, the aim of this review was to bring the state of the art of C-PC extraction methods, including main parameters that affect the extraction process and cell disruption mechanisms, as well as the physical and chemical parameters that may influence C-PC stability. Stabilizing agents have been used to avoid C-PC content degradation during storage and food processing. A critical analysis of the extraction methods indicated that pulsed electric field (PEF) is a promising technology for C-PC extraction since the extracts present relative high C-PC concentration and purity. Other methods either result in low purity extracts or are time demanding. Regarding stabilizing agents, natural polymers and sugars are potential compounds to be used in food formulations to avoid color and antioxidant activity losses.
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Affiliation(s)
- Débora Pez Jaeschke
- Department of Chemical Engineering, Federal University of Rio Grande do Sul, 2777, Ramiro Barcelos St., Porto Alegre, RS 90.035-007, Brazil.
| | - Ingrid Rocha Teixeira
- Department of Chemical Engineering, Federal University of Rio Grande do Sul, 2777, Ramiro Barcelos St., Porto Alegre, RS 90.035-007, Brazil
| | - Ligia Damasceno Ferreira Marczak
- Department of Chemical Engineering, Federal University of Rio Grande do Sul, 2777, Ramiro Barcelos St., Porto Alegre, RS 90.035-007, Brazil.
| | - Giovana Domeneghini Mercali
- Department of Food Science, Institute of Food Science and Technology, Federal University of Rio Grande do Sul, 9500, Bento Gonçalves Av., Porto Alegre, RS, Brazil.
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18
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Mechanical Cell Disruption Technologies for the Extraction of Dyes and Pigments from Microorganisms: A Review. FERMENTATION-BASEL 2021. [DOI: 10.3390/fermentation7010036] [Citation(s) in RCA: 17] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
Abstract
The production of pigments using single cell microorganisms is gaining traction as a sustainable alternative to conventional syntheses, which rely, in no negligible proportions, on petrochemicals. In addition to depending on petroleum, these syntheses involved the use of toxic organic solvents, which may be inadequately disposed of across a range of industries, thus compounding the deleterious effects of fossil fuel exploitation. Literature suggests that notable research efforts in the area of sustainable pigment production using single cell microorganisms are focused on the production of pigments coveted for their interesting qualities, which transcend their mere capacity to dye various fabrics both natural and synthetic. As interest in sustainable pigment biosynthesis grows, the need to devise effective and efficient cell disruption processes becomes more pressing given that the viability of pigment biosynthesis is not only dependent on microorganisms’ yield in terms of production, but also on researchers’ ability to recover them. This review chiefly reports findings as to mechanical cell disruption methods, used individually or in various combinations, and their aptitude to recover biosynthetic pigments.
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Fan G, Zhan J, Luo J, Lin J, Qu F, Du B, You Y, Yan Z. Fabrication of heterostructured Ag/AgCl@g-C 3N 4@UIO-66(NH 2) nanocomposite for efficient photocatalytic inactivation of Microcystis aeruginosa under visible light. JOURNAL OF HAZARDOUS MATERIALS 2021; 404:124062. [PMID: 33068992 DOI: 10.1016/j.jhazmat.2020.124062] [Citation(s) in RCA: 56] [Impact Index Per Article: 18.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/22/2020] [Revised: 08/30/2020] [Accepted: 09/19/2020] [Indexed: 06/11/2023]
Abstract
In this work, a novel Ag/AgCl@g-C3N4@UIO-66(NH2) heterojunction was constructed for photocatalytic inactivation of Microcystis aeruginosa (M. aeruginosa) under visible light. The photocatalyst was synthesized by a facile method and characterized by XRD, SEM, TEM, BET, XPS, FT-IR, UV-vis DRS, PL and EIS. The nanocomposite can not only provide lots of active sites, but also improve capacities to utilize visible-light energy and effectively transfer charge carriers, thus enhancing removal efficiencies of cyanobacteria (99.9% chlorophyll a was degraded within 180 min). Various factors in photodegradation of chlorophyll a were studied. Besides, changes on cellular morphologies, membrane permeability, physiological activities of M. aeruginosa during photocatalysis were investigated. Moreover, the cycle test indicated that Ag/AgCl@g-C3N4@UIO-66(NH2) exhibits excellent reusability and photocatalytic stability. Finally, a possible mechanism of M. aeruginosa inactivation was proposed. In a word, Ag/AgCl@g-C3N4@UIO-66(NH2) can efficiently inactivate cyanobacteria under visible light, thus providing useful references for further removal of harmful algae in real water bodies.
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Affiliation(s)
- Gongduan Fan
- College of Civil Engineering, Fuzhou University, 350116 Fujian, China; State Key Laboratory of Photocatalysis on Energy and Environment, Fuzhou University, 350002 Fujian, China; Fujian Provincial Key Laboratory of Electrochemical Energy Storage Materials, Fuzhou University, 350002 Fujian, China
| | - Jiajun Zhan
- College of Civil Engineering, Fuzhou University, 350116 Fujian, China
| | - Jing Luo
- Fujian Jinhuang Environmental Sci-Tech Co. Ltd., 350002 Fujian, China
| | - Jiuyang Lin
- Fujian Provincial Engineering Research Center of Rural Waste Recycling Technology, School of Environment and Resources, Fuzhou University, Fuzhou 350116, China
| | - Fangshu Qu
- Key Laboratory for Water Quality and Conservation of the Pearl River Delta, Guangzhou University, Guangzhou 510006, China
| | - Banghao Du
- College of Civil Engineering, Fuzhou University, 350116 Fujian, China
| | - Yifan You
- College of Civil Engineering, Fuzhou University, 350116 Fujian, China
| | - Zhongsen Yan
- College of Civil Engineering, Fuzhou University, 350116 Fujian, China; State Key Laboratory of Photocatalysis on Energy and Environment, Fuzhou University, 350002 Fujian, China; Fujian Provincial Key Laboratory of Electrochemical Energy Storage Materials, Fuzhou University, 350002 Fujian, China.
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Fratelli C, Burck M, Amarante MCA, Braga ARC. Antioxidant potential of nature's “something blue”: Something new in the marriage of biological activity and extraction methods applied to C-phycocyanin. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2020.10.043] [Citation(s) in RCA: 19] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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21
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Sintra TE, Bagagem SS, Ghazizadeh Ahsaie F, Fernandes A, Martins M, Macário IP, Pereira JL, Gonçalves FJ, Pazuki G, Coutinho JA, Ventura SP. Sequential recovery of C-phycocyanin and chlorophylls from Anabaena cylindrica. Sep Purif Technol 2021. [DOI: 10.1016/j.seppur.2020.117538] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
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22
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Rodrigues RDP, Silva ASE, Carlos TAV, Bastos AKP, de Santiago-Aguiar RS, Rocha MVP. Application of protic ionic liquids in the microwave-assisted extraction of phycobiliproteins from Arthrospira platensis with antioxidant activity. Sep Purif Technol 2020. [DOI: 10.1016/j.seppur.2020.117448] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
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23
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Optimizations of microwave-assisted extraction and transesterification of bio-crude oil from spirulina (Arthrospira platensis). KOREAN J CHEM ENG 2020. [DOI: 10.1007/s11814-019-0444-2] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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Chia SR, Chew KW, Show PL, Xia A, Ho SH, Lim JW. Spirulina platensis based biorefinery for the production of value-added products for food and pharmaceutical applications. BIORESOURCE TECHNOLOGY 2019; 289:121727. [PMID: 31279318 DOI: 10.1016/j.biortech.2019.121727] [Citation(s) in RCA: 25] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/21/2019] [Revised: 06/26/2019] [Accepted: 06/28/2019] [Indexed: 06/09/2023]
Abstract
In this present study, microalgal phycobiliproteins were isolated and purified via potential biphasic processing technique for pharmaceutical as well as food applications. The algal pre-treatment techniques were studied to enhance the yield of microalgal phycobiliproteins from the biomass. The proposed methods were optimised to obtain the best recovery yield of phycobiliproteins that can be isolated from the biomass. The phycobiliproteins were further purified using liquid biphasic system. The results showed that microalgal phycobiliproteins of high purity and yield was achieved using sonication treatment (20% power, 50% duty cycle and 7 min of irradiation time) with the biphasic system, where the purification fold of 6.17 and recovery yield of 94.89% was achieved. This work will provide insights towards the effective downstream processing of biomolecules from microalgae.
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Affiliation(s)
- Shir Reen Chia
- Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Jalan Broga, Semenyih 43500, Selangor, Malaysia
| | - Kit Wayne Chew
- Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Jalan Broga, Semenyih 43500, Selangor, Malaysia
| | - Pau Loke Show
- Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Jalan Broga, Semenyih 43500, Selangor, Malaysia.
| | - Ao Xia
- Institute of Engineering Thermophysics, Chongqing University, No. 174, Shazheng Str, Shapingba District, Chongqing 400032, China
| | - Shih-Hsin Ho
- State Key Laboratory of Urban Water Resource and Environment, Harbin Institute of Technology, Harbin, China
| | - Jun Wei Lim
- Department of Fundamental and Applied Sciences, Universiti Teknologi Petronas, Persiaran UTP, Seri Iskandar, 32610 Perak, Malaysia
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25
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26
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Sala L, Moraes CC, Kalil SJ. Cell pretreatment with ethylenediaminetetraacetic acid for selective extraction of C‐phycocyanin with food grade purity. Biotechnol Prog 2018; 34:1261-1268. [DOI: 10.1002/btpr.2713] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/08/2018] [Revised: 08/16/2018] [Accepted: 08/24/2018] [Indexed: 12/21/2022]
Affiliation(s)
- Luisa Sala
- Chemistry and Food SchoolFederal University of Rio Grande Rio Grande RS Brazil
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27
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Tavanandi HA, Chandralekha Devi A, Raghavarao KSMS. A newer approach for the primary extraction of allophycocyanin with high purity and yield from dry biomass of Arthrospira platensis. Sep Purif Technol 2018. [DOI: 10.1016/j.seppur.2018.04.057] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
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28
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Tavanandi HA, Mittal R, Chandrasekhar J, Raghavarao K. Simple and efficient method for extraction of C-Phycocyanin from dry biomass of Arthospira platensis. ALGAL RES 2018. [DOI: 10.1016/j.algal.2018.02.008] [Citation(s) in RCA: 65] [Impact Index Per Article: 10.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Esquivel-Hernández DA, Rodríguez-Rodríguez J, Rostro-Alanis M, Cuéllar-Bermúdez SP, Mancera-Andrade EI, Núñez-Echevarría JE, García-Pérez JS, Chandra R, Parra-Saldívar R. Advancement of green process through microwave-assisted extraction of bioactive metabolites from Arthrospira Platensis and bioactivity evaluation. BIORESOURCE TECHNOLOGY 2017; 224:618-629. [PMID: 27838319 DOI: 10.1016/j.biortech.2016.10.061] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/19/2016] [Revised: 10/19/2016] [Accepted: 10/20/2016] [Indexed: 06/06/2023]
Abstract
Bioactivity and functional properties of cyanobacterial extract mostly depends on process of extraction, temperature and solvent used (polar or non-polar). To evaluate these parameters a design of experiment (DOE; using a 2k design) was performed with Arthrospira platensis. Extraction process was optimized through microwave-assisted extraction considering solvent ratio, temperature and time of extraction with polar (PS) and non-polar (NPS). Maximum extract yield obtained was 4.32±0.25% and 5.26±0.11% (w/w) respectively for PS and NPS. Maximum content of bioactive metabolites in PS extracts were thiamine (846.57±14.12μg/g), riboflavin (101.09±1.63μg/g), C-phycocyanin (2.28±0.10μg/g) and A-phycocyanin (4.11±0.03μg/g), while for NPS extracts were α-tocopherol (37.86±0.78μg/g), β-carotene (123.64±1.45μg/g) and 19.44±0.21mg/g of fatty acids. A. platensis PS extracts showed high antimicrobial activity and PS extracts had antioxidant activity of 0.79±0.12μmolTE/g for FRAP assay, while for NPS extracts 1.03±0.08μmol α-TE/g for FRAP assay.
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Affiliation(s)
- Diego A Esquivel-Hernández
- Tecnologico de Monterrey, Escuela Nacional de Ciencias, Ingenieria y Tecnologia, Campus Monterrey, Ave. Eugenio Garza Sada 2501, Monterrey, N.L. 64849, Mexico
| | - José Rodríguez-Rodríguez
- Tecnologico de Monterrey, Escuela Nacional de Ciencias, Ingenieria y Tecnologia, Campus Monterrey, Ave. Eugenio Garza Sada 2501, Monterrey, N.L. 64849, Mexico
| | - Magdalena Rostro-Alanis
- Tecnologico de Monterrey, Escuela Nacional de Ciencias, Ingenieria y Tecnologia, Campus Monterrey, Ave. Eugenio Garza Sada 2501, Monterrey, N.L. 64849, Mexico
| | | | - Elena I Mancera-Andrade
- Tecnologico de Monterrey, Escuela Nacional de Ciencias, Ingenieria y Tecnologia, Campus Monterrey, Ave. Eugenio Garza Sada 2501, Monterrey, N.L. 64849, Mexico
| | - Jade E Núñez-Echevarría
- Tecnologia Ambiental Biomex S.A. de C.V., Volcan Jorullo 5268, Zapopan, Jalisco 45070, Mexico
| | - J Saúl García-Pérez
- Tecnologico de Monterrey, Escuela Nacional de Ciencias, Ingenieria y Tecnologia, Campus Monterrey, Ave. Eugenio Garza Sada 2501, Monterrey, N.L. 64849, Mexico
| | - Rashmi Chandra
- Tecnologico de Monterrey, Escuela Nacional de Ciencias, Ingenieria y Tecnologia, Campus Monterrey, Ave. Eugenio Garza Sada 2501, Monterrey, N.L. 64849, Mexico
| | - Roberto Parra-Saldívar
- Tecnologico de Monterrey, Escuela Nacional de Ciencias, Ingenieria y Tecnologia, Campus Monterrey, Ave. Eugenio Garza Sada 2501, Monterrey, N.L. 64849, Mexico.
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30
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Esquivel-Hernández DA, López VH, Rodríguez-Rodríguez J, Alemán-Nava GS, Cuéllar-Bermúdez SP, Rostro-Alanis M, Parra-Saldívar R. Supercritical Carbon Dioxide and Microwave-Assisted Extraction of Functional Lipophilic Compounds from Arthrospira platensis. Int J Mol Sci 2016; 17:E658. [PMID: 27164081 PMCID: PMC4881484 DOI: 10.3390/ijms17050658] [Citation(s) in RCA: 47] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2016] [Revised: 04/20/2016] [Accepted: 04/22/2016] [Indexed: 11/28/2022] Open
Abstract
Arthrospira platensis biomass was used in order to obtain functional lipophilic compounds through green extraction technologies such as supercritical carbon dioxide fluid extraction (SFE) and microwave-assisted extraction (MAE). The temperature (T) factor was evaluated for MAE, while for SFE, pressure (P), temperature (T), and co-solvent (ethanol) (CS) were evaluated. The maximum extraction yield of the obtained oleoresin was (4.07% ± 0.14%) and (4.27% ± 0.10%) for SFE and MAE, respectively. Extracts were characterized by gas chromatography mass spectrometry (GC-MS) and gas chromatography flame ionization detector (GC-FID). The maximum contents of functional lipophilic compounds in the SFE and MAE extracts were: for carotenoids 283 ± 0.10 μg/g and 629 ± 0.13 μg/g, respectively; for tocopherols 5.01 ± 0.05 μg/g and 2.46 ± 0.09 μg/g, respectively; and for fatty acids 34.76 ± 0.08 mg/g and 15.88 ± 0.06 mg/g, respectively. In conclusion, the SFE process at P 450 bar, T 60 °C and CS 53.33% of CO₂ produced the highest yield of tocopherols, carotenoids and fatty acids. The MAE process at 400 W and 50 °C gives the best extracts in terms of tocopherols and carotenoids. For yield and fatty acids, the MAE process at 400 W and 70 °C produced the highest values. Both SFE and MAE showed to be suitable green extraction technologies for obtaining functional lipophilic compounds from Arthrospira platensis.
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Affiliation(s)
- Diego A Esquivel-Hernández
- Escuela de Ingenieria y Ciencias, Tecnologico de Monterrey, Campus Monterrey, Ave. Eugenio Garza Sada 2501, Monterrey, N.L. 64849, Mexico.
| | - Víctor H López
- Tecnologia Ambiental Biomex S.A. de C.V., Volcan Jorullo 5268, Zapopan, Jalisco 45070, Mexico.
| | - José Rodríguez-Rodríguez
- Escuela de Ingenieria y Ciencias, Tecnologico de Monterrey, Campus Monterrey, Ave. Eugenio Garza Sada 2501, Monterrey, N.L. 64849, Mexico.
| | - Gibrán S Alemán-Nava
- Escuela de Ingenieria y Ciencias, Tecnologico de Monterrey, Campus Monterrey, Ave. Eugenio Garza Sada 2501, Monterrey, N.L. 64849, Mexico.
| | - Sara P Cuéllar-Bermúdez
- Escuela de Ingenieria y Ciencias, Tecnologico de Monterrey, Campus Monterrey, Ave. Eugenio Garza Sada 2501, Monterrey, N.L. 64849, Mexico.
| | - Magdalena Rostro-Alanis
- Escuela de Ingenieria y Ciencias, Tecnologico de Monterrey, Campus Monterrey, Ave. Eugenio Garza Sada 2501, Monterrey, N.L. 64849, Mexico.
| | - Roberto Parra-Saldívar
- Escuela de Ingenieria y Ciencias, Tecnologico de Monterrey, Campus Monterrey, Ave. Eugenio Garza Sada 2501, Monterrey, N.L. 64849, Mexico.
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