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Chakraborty D, Rana NP, Khorana S, Singu HB, Luthra S. Big Data in Food: Systematic Literature Review and Future Directions. JOURNAL OF COMPUTER INFORMATION SYSTEMS 2022. [DOI: 10.1080/08874417.2022.2132428] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Affiliation(s)
- Debarun Chakraborty
- Symbiosis Institute of Business Management, Constituent of Symbiosis International (Deemed University), Nagpur, Pune, India
| | | | - Sangeeta Khorana
- Department of Economics, Finance and Entrepreneurship, Aston Business School, Birmingham, United Kingdom
| | - Hari Babu Singu
- Symbiosis Institute of Business Management, Constituent of Symbiosis International (Deemed University), Nagpur, Pune, India
| | - Sunil Luthra
- AICTE Training and Learning (ATAL) Cell, All India Council of Technical Education (AICTE), New Delhi, India
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2
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Comparison of the Purchasing Behaviour of Polish and United Kingdom Consumers in the Organic Food Market during the COVID-19 Pandemic. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2022; 19:ijerph19031137. [PMID: 35162164 PMCID: PMC8834575 DOI: 10.3390/ijerph19031137] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/30/2021] [Revised: 01/15/2022] [Accepted: 01/19/2022] [Indexed: 01/27/2023]
Abstract
The main objective of the study was to compare young consumer purchasing behaviour towards organic food in Poland (PL) and the United Kingdom (UK), countries with different levels of organic market maturity. The study was conducted by means of an online survey questionnaire during the COVID-19 pandemic between December 2020 and February 2021. The sample consisted of 862 PL and 161 UK consumers. 31% of PL respondents and 58.4% of UK respondents indicated they purchase organic products. Descriptive statistics, the Mann–Whitney U test and the two proportion Z test were used for statistical analyses. The results indicate that young consumers pay particular attention to the freshness and quality of consumed products. Concern for their own health and that of their loved ones, as well as the desire to eat better-quality products were the main motivations for the respondents to purchase organic products. Organic vegetables and fruits, eggs, dairy products, and meat and meat products, were among the most frequently purchased products in the studied cohorts. Experts (e.g., a dietitian, physician) were declared to be the first source of information concerning food products for young consumers. Next, family members were indicated. Social media content (PL respondents) and information from websites managed by institutions (UK respondents) were mentioned as the third source. UK consumers preferred short supply chains. The present study can be used by government bodies and companies to select the most effective communication channels for education and advertising and to develop effective commercial strategies aimed at young consumers.
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3
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Xi X, Wei S, Lin KL, Zhou H, Wang K, Zhou H, Li Z, Nan N, Qiu L, Hu F, Tsai FS, Chen D. Digital Technology, Knowledge Level, and Food Safety Governance: Implications for National Healthcare System. Front Public Health 2021; 9:753950. [PMID: 34900901 PMCID: PMC8655841 DOI: 10.3389/fpubh.2021.753950] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/05/2021] [Accepted: 10/28/2021] [Indexed: 11/13/2022] Open
Abstract
Exploring the intrinsic relationship between digital technology and the efficiency of food safety supervision contributes to a better understanding of the role of digital technology in food safety supervision and how to maximize its influence. This study employed sample data from 31 regions in China between 2015 and 2017 for an empirical analysis of the correlation between the two and to examine the moderating effects of the knowledge levels of food producers and consumers. The results show that the development of digital technology contributes to enhancing the efficiency of food safety supervision. In this process, the higher the knowledge level of consumers, the greater the positive promotional effect of digital technology. On the contrary, when the knowledge level of producers is higher, it is not conducive to enhancing the effect of digital technology on the efficiency of food safety supervision. The author holds the view that this is related to the fact that employees in the food production and manufacturing industry have insufficient moral and legal knowledge. This not only limits the effect of digital technology on enhancing the efficiency of food safety supervision, but also opens the door to illegal production for some unprincipled producers. The policy implications are that digital technology should be used to improve food safety supervision, the moral and legal knowledge of food producers should be improved, and consumers should be encouraged to use digital technology more in the pursuit of food safety. Implications for national healthcare system would be also discussed in our paper.
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Affiliation(s)
- Xun Xi
- Global Value Chain Research Center, Zhejiang Gongshang University, Hangzhou, China.,School of Management, Shandong Technology and Business University, Yantai, China
| | - Shaobin Wei
- International Business Research Institute, Zhejiang Gongshang University, Hangzhou, China
| | - Kuen-Lin Lin
- Department of Business Management, College of Management, Cheng Shiu University, Kaohsiung, Taiwan
| | - Haitao Zhou
- School of Master of Business Administration, Zhejiang Gongshang University, Hangzhou, China
| | - Kui Wang
- School of Economics, Huazhong University of Science and Technology, Wuhan, China
| | - Haiyan Zhou
- China Center for Economic Research, East China Normal University, Shanghai, China
| | - Zhao Li
- School of Master of Business Administration, Zhejiang Gongshang University, Hangzhou, China
| | - Nan Nan
- School of Economics and Management, Shihezi University, Shihezi, China
| | - Liping Qiu
- Global Value Chain Research Center, Zhejiang Gongshang University, Hangzhou, China
| | - Feng Hu
- Global Value Chain Research Center, Zhejiang Gongshang University, Hangzhou, China
| | - Fu-Sheng Tsai
- Department of Business Administration, Cheng Shiu University, Kaohsiung, Taiwan.,Center for Environmental Toxin and Emerging-Contaminant Research, Cheng Shiu University, Kaohsiung, Taiwan.,Super Micro Mass Research and Technology Center, Cheng Shiu University, Kaohsiung, Taiwan
| | - Dongxiang Chen
- School of Business Administration, Zhejiang University of Finance & Economics Dongfang College, Haining, China
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4
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Zheng GW, Akter N, Siddik AB, Masukujjaman M. Organic Foods Purchase Behavior among Generation Y of Bangladesh: The Moderation Effect of Trust and Price Consciousness. Foods 2021; 10:foods10102278. [PMID: 34681328 PMCID: PMC8534872 DOI: 10.3390/foods10102278] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/25/2021] [Revised: 09/23/2021] [Accepted: 09/24/2021] [Indexed: 11/19/2022] Open
Abstract
This study aims to identify the factors influencing the purchase behavior of organic foods among young generation customers in Bangladesh. The study adopted the theory of planned behavior as a base and developed 11 hypotheses based on the extant empirical literature. Adopting the purposive sampling method, the primary data were obtained from a cross-sectional sample of 464 young Bangladeshi consumers using a survey method. In order to identify the key relationship among the study variables, the structural equation modeling (SEM) approach was employed using AMOS software, version 25. The study employed a purposive sampling method to pick young respondents through online media. The study revealed that health consciousness, environmental consciousness, food safety consciousness, price consciousness, novelty consciousness, and trust are factors that significantly affect purchase intention and subsequently, the actual purchase of organic foods. The novelty consciousness factor got the highest predicting power, followed by food safety concerns among Generation Y. The research also found that trust and price consciousness exhibit positive and negative moderating effects, respectively, on the relationship between purchase intention and actual purchase. However, the study did not find any moderating role of price consciousness on the association between environmental consciousness and purchase intention. As policy recommendations, informing and educating young consumers about organic products, their novelty, and other benefits of consuming is critical for fostering their purchase.
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Affiliation(s)
- Guang-Wen Zheng
- School of Economics and Management, Shaanxi University of Science and Technology (SUST), Weiyang University Park, Weiyang District, Xi’an 710021, China;
| | - Nazma Akter
- School of Business, Ahsanullah University of Science and Technology, Tejgaon Industrial Area, Dhaka 1208, Bangladesh;
| | - Abu Bakkar Siddik
- School of Economics and Management, Shaanxi University of Science and Technology (SUST), Weiyang University Park, Weiyang District, Xi’an 710021, China;
- Correspondence: ; Tel.: +86-156-8601-2117
| | - Mohammad Masukujjaman
- Department of Business Administration, Northern University Bangladesh, Banani C/A, Dhaka 1213, Bangladesh;
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5
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Ma Y, McRae C, Wu YH, Dubé L. Exploring Pathways of Socioeconomic Inequity in Vegetable Expenditure Among Consumers Participating in a Grocery Loyalty Program in Quebec, Canada, 2015-2017. Front Public Health 2021; 9:634372. [PMID: 34409001 PMCID: PMC8365471 DOI: 10.3389/fpubh.2021.634372] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2020] [Accepted: 07/08/2021] [Indexed: 01/04/2023] Open
Abstract
Vegetable consumption remains consistently low despite supportive policy and investments across the world. Vegetables are available in great variety, ranging in their processing level, availability, cost, and arguably, nutritional value. A retrospective longitudinal study was conducted in Quebec, Canada to explore pathways of socioeconomic inequity in vegetable expenditure. Data was obtained for consumers who participated in a grocery loyalty program from 2015 to 2017 and linked to the 2016 Canadian census. Vegetable expenditure share (%) was examined as a fraction of the overall food basket and segmented by processing level. Panel random effects and tobit models were used overall and to estimate the stratified analysis by median income split. Consumers allocated 8.35% of their total food expenditure to vegetables, which was mostly allocated to non-processed fresh (6.88%). Vegetable expenditure share was the highest in early winter and lowest in late summer. In the stratified analysis, the low-income group exhibited less seasonal variation, allocated less to fresh vegetables, and spent more on canned and frozen compared to the high-income group. Measures of socioeconomic status were all significant drivers of overall vegetable consumption. Consumers with high post-secondary education in the low-income group spent 2% more on vegetables than those with low education. The complexity of observed expenditure patterns points to a need for more specific vegetable consumption guidelines that include provisions by processing level. Implications for education, marketing, intersectional policies, and the role of government are discussed. Governments can scale present efforts and catalyze health-promoting investments across local, state, national, and global food systems.
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Affiliation(s)
- Yu Ma
- Desautels Faculty of Management, McGill University, Montreal, QC, Canada.,McGill Centre for the Convergence of Health and Economics, McGill University, Montreal, QC, Canada
| | - Cameron McRae
- Desautels Faculty of Management, McGill University, Montreal, QC, Canada.,McGill Centre for the Convergence of Health and Economics, McGill University, Montreal, QC, Canada
| | - Yun-Hsuan Wu
- McGill Centre for the Convergence of Health and Economics, McGill University, Montreal, QC, Canada.,Department of Public Health, China Medical University, Taichung, Taiwan
| | - Laurette Dubé
- Desautels Faculty of Management, McGill University, Montreal, QC, Canada.,McGill Centre for the Convergence of Health and Economics, McGill University, Montreal, QC, Canada
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6
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Biermann O, Koya SF, Corkish C, Abdalla SM, Galea S. Food, Big Data, and Decision-making: a Scoping Review-the 3-D Commission. J Urban Health 2021; 98:69-78. [PMID: 34414511 PMCID: PMC8440752 DOI: 10.1007/s11524-021-00562-x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Accepted: 05/07/2021] [Indexed: 12/16/2022]
Abstract
Food is an important determinant of health, featuring prominently in the Sustainable Development Goals. The term "big data" is seldom used in relation to food, partly because food data are scattered across different sectors. The increasing availability of food-related data presents an opportunity to glean new insights on food and food systems. These insights may enhance the quality of products and services and improve decision-making on optimizing food availability, all to the end of producing better health. Yet, knowledge gaps remain about the unique opportunities and challenges linked to big data on food and their use in decision-making. This scoping review explored the available literature linking food with big data and decision-making, using the following research question: What is the current literature on data about food, and how are these data used in decision-making? We searched PubMed until 29 February 2020 and Embase, Web of Sciences, and the Cochrane Database of Systematic Reviews until 8 March 2020. We included studies written in English and conducted narrative analyses to identify relevant themes from included studies. Sixteen studies fulfilled our eligibility criteria, including big data analyses, modelling studies, and reviews. These studies described the added value of using big data and how evidence from big data had or can be used for decision-making, as well as challenges and opportunities for such use. The majority of the included studies examined the link between food and big data, while hypothesizing of how these insights could inform decision-making, including policies, interventions, programs, and financing. There were only two examples wherein big data on food informed decision-making directly. The review highlights several false dichotomies in how the subject is approached in the literature and the importance of context, both between and within countries, in shaping the availability and types of data that can be used as meaningful evidence to inform decision-making. This review shows the paucity of research around the intersection of food, big data, and decision-making, as well as the potential in using big data on food systems to the end of informing decisions to improve the health of populations. Future research and decision-making around health systems can benefit from examining the full spectrum of perspectives on the subject. Future research and decision-making around health systems can also employ the steadfast embrace of technology, which will potentially reduce disparities in big data availability, to the end of improving the health of populations.
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Affiliation(s)
- Olivia Biermann
- Department of Global Public Health, Karolinska Institutet, Solna, Sweden
- Rockefeller Foundation-Boston University 3-D Commission on Determinants, Data, and Decision-making, Boston, USA
| | - Shaffi Fazaludeen Koya
- Rockefeller Foundation-Boston University 3-D Commission on Determinants, Data, and Decision-making, Boston, USA
- Department of Epidemiology, Boston University School of Public Health, Boston, USA
| | - Claire Corkish
- Rockefeller Foundation-Boston University 3-D Commission on Determinants, Data, and Decision-making, Boston, USA
- Department of Epidemiology, Boston University School of Public Health, Boston, USA
| | - Salma M Abdalla
- Rockefeller Foundation-Boston University 3-D Commission on Determinants, Data, and Decision-making, Boston, USA
- Department of Epidemiology, Boston University School of Public Health, Boston, USA
| | - Sandro Galea
- Rockefeller Foundation-Boston University 3-D Commission on Determinants, Data, and Decision-making, Boston, USA
- Department of Epidemiology, Boston University School of Public Health, Boston, USA
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7
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Wu YH, Moore S, McRae C, Dubé L. Tracing the Single and Combined Contributions of Home-Grown Supply and Health Literacy on Fruit and Vegetable Consumption: An Empirical Exploration in Rural India. Front Public Health 2021; 9:591439. [PMID: 34095042 PMCID: PMC8175893 DOI: 10.3389/fpubh.2021.591439] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/15/2021] [Accepted: 03/30/2021] [Indexed: 01/19/2023] Open
Abstract
Low fruit and vegetable consumption (FVC) remains a global health challenge. Fostering subsistence agriculture through the production and home-grown consumption (HGC) of fruits and vegetables are seen as potential strategies for improving overall FVC, in particular, for developing countries like India. In addition, educational strategies targeting FVC health literacy are also used. Little evidence has documented a connection between these two strategies. We examine the single and combined influence of HGC and health literacy with regard to benefits from fruits and vegetable consumption. Data were collected from 427 rural households in the state of Odisha, India. Three outcomes were examined: FVC, as well as fruit and vegetables separately. Linear and Poisson regression were used to examine the association among home-grown consumption (HGC), FVC health literacy, and the FVC outcomes. Findings show that HGC, but not FVC health literacy, was directly associated with FVC (β = 0.65, SE = 0.10, p = 0.008) and vegetable consumption (β = 0.57, SE = 0.11, p = 0.02). However, both HGC (β = 0.58, SE = 0.05, p < 0.01) and FVC health literacy (β = -0.07, SE = 0.02, p = 0.001) were associated with fruit consumption. In addition, HGC effect is concentrated among participants who reported low FVC health literacy, especially on overall FVC and vegetables alone. Results are discussed in relation to the beneficial role played by HGC in those particularly vulnerable households who perceived little FVC health literacy. Our results provide insights on novel improved FVC consumption across all population segments. Future research should explore the complex interplay between agricultural policies and educational programs in the design of interventions promoting fruit and vegetable production and consumption.
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Affiliation(s)
- Yun-Hsuan Wu
- Department of Public Health, China Medical University, Taichung, Taiwan
- McGill Centre for the Convergence of Health and Economics, McGill University, Montreal, QC, Canada
| | - Spencer Moore
- Health and Society Group, Wageningen University and Research, Wageningen, Netherlands
| | - Cameron McRae
- McGill Centre for the Convergence of Health and Economics, McGill University, Montreal, QC, Canada
- Desautels Faculty of Management, McGill University, Montreal, QC, Canada
| | - Laurette Dubé
- McGill Centre for the Convergence of Health and Economics, McGill University, Montreal, QC, Canada
- Desautels Faculty of Management, McGill University, Montreal, QC, Canada
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8
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Sproesser G, Ruby MB, Arbit N, Akotia CS, Alvarenga MDS, Bhangaokar R, Furumitsu I, Hu X, Imada S, Kaptan G, Kaufer-Horwitz M, Menon U, Fischler C, Rozin P, Schupp HT, Renner B. Understanding traditional and modern eating: the TEP10 framework. BMC Public Health 2019; 19:1606. [PMID: 31791293 PMCID: PMC6889524 DOI: 10.1186/s12889-019-7844-4] [Citation(s) in RCA: 29] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2019] [Accepted: 10/24/2019] [Indexed: 12/02/2022] Open
Abstract
Across the world, there has been a movement from traditional to modern eating, including a movement of traditional eating patterns from their origin culture to new cultures, and the emergence of new foods and eating behaviors. This trend toward modern eating is of particular significance because traditional eating has been related to positive health outcomes and sustainability. Yet, there is no consensus on what constitutes traditional and modern eating. The present study provides a comprehensive compilation of the various facets that seem to make up traditional and modern eating. Specifically, 106 facets were mentioned in the previous literature and expert discussions, combining international and interdisciplinary perspectives. The present study provides a framework (the TEP10 framework) systematizing these 106 facets into two major dimensions, what and how people eat, and 12 subdimensions. Hence, focusing only on single facets of traditional and modern eating is an oversimplification of this complex phenomenon. Instead, the multidimensionality and interplay between different facets should be considered to gain a comprehensive understanding of the trends, consequences, and underlying factors of traditional and modern eating.
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Affiliation(s)
- Gudrun Sproesser
- Department of Psychology, University of Konstanz, Konstanz, Germany.
| | - Matthew B Ruby
- Department of Psychology and Counselling, La Trobe University, Albury-Wodonga, Australia
| | | | - Charity S Akotia
- Department of Psychology, School of Social Sciences, University of Ghana, Legon, Accra, Ghana
| | | | - Rachana Bhangaokar
- Department of Human Development & Family Studies, Maharaja Sayajirao University of Baroda, Vadodara, India
| | - Isato Furumitsu
- Faculty of Health Sciences, Hiroshima-Shudo University, Hiroshima, Japan
| | - Xiaomeng Hu
- Department of Psychology, Tsinghua University, Beijing, China
| | - Sumio Imada
- Faculty of Health Sciences, Hiroshima-Shudo University, Hiroshima, Japan
| | - Gülbanu Kaptan
- Centre for Decision Research, Leeds University Business School, University of Leeds, Leeds, LS2 9JT, UK
| | - Martha Kaufer-Horwitz
- Obesity and Eating Disorders Clinic, Department of Endocrinology and Metabolism, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico City, Mexico
| | - Usha Menon
- Department of Anthropology, Drexel University, Philadelphia, USA
| | - Claude Fischler
- IIAC, Centre National de la Recherche Scientifique, Paris, France
| | - Paul Rozin
- Department of Psychology, University of Pennsylvania, Philadelphia, USA
| | - Harald T Schupp
- Department of Psychology, University of Konstanz, Konstanz, Germany
| | - Britta Renner
- Department of Psychology, University of Konstanz, Konstanz, Germany
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9
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Nguyen HV, Nguyen N, Nguyen BK, Lobo A, Vu PA. Organic Food Purchases in an Emerging Market: The Influence of Consumers' Personal Factors and Green Marketing Practices of Food Stores. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2019; 16:ijerph16061037. [PMID: 30909390 PMCID: PMC6466195 DOI: 10.3390/ijerph16061037] [Citation(s) in RCA: 53] [Impact Index Per Article: 10.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/27/2019] [Revised: 03/20/2019] [Accepted: 03/21/2019] [Indexed: 11/16/2022]
Abstract
The consumption of food has a significant impact on the environment, individuals and public health. This study aims to investigate the integrative effects of consumers’ personal and situational factors on their attitude and purchase behavior of organic meat. The consumption of this product has been widely regarded as contributing towards sustainable food practices. The study was conducted in an emerging market economy, i.e., Vietnam. Data were collected using a customized and validated survey instrument from a sample of 609 organic meat consumers at four food outlets in Hanoi. The findings suggested that consumers’ concerns regarding the environment, health, food safety and their knowledge of organic food, all significantly impacted their attitude towards the purchase behavior of organic meat. Interestingly, their positive attitude did not necessarily translate into their actual purchase of organic meat. Additionally, food stores’ green marketing practices significantly enhanced consumers’ actual purchase behavior. Conversely, premium prices of organic meat were certainly a deterrent for the actual purchase of organic meat. The findings of this study have several important implications for organic food producers, retailers, policy makers and socio-environmental organizations that seek to develop intervention strategies aimed at increasing organic meat consumption in Vietnam.
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Affiliation(s)
- Hoang Viet Nguyen
- Department of Research Administration, Thuongmai University, Hanoi 100000, Vietnam.
- Business Sustainability Research Group, Thuongmai University, Hanoi 100000, Vietnam.
| | - Ninh Nguyen
- Department of Entrepreneurship, Innovation and Marketing, La Trobe Business School, La Trobe University, Melbourne, VIC 3086, Australia.
| | - Bach Khoa Nguyen
- Faculty of Marketing, Thuongmai University, Hanoi 100000, Vietnam.
| | - Antonio Lobo
- Department of Management and Marketing, Swinburne Business School, Swinburne University of Technology, Melbourne, VIC 3122, Australia.
| | - Phuong Anh Vu
- Faculty of Marketing, Thuongmai University, Hanoi 100000, Vietnam.
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10
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Lencucha R, Dubé L, Blouin C, Hennis A, Pardon M, Drager N. Fostering the Catalyst Role of Government in Advancing Healthy Food Environments. Int J Health Policy Manag 2018; 7:485-490. [PMID: 29935125 PMCID: PMC6015513 DOI: 10.15171/ijhpm.2018.10] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2017] [Accepted: 01/29/2018] [Indexed: 01/20/2023] Open
Abstract
Effective approaches to non-communicable disease (NCD) prevention require intersectoral action targeting health and engaging government, industry, and society. There is an ongoing vigorous exploration of the most effective and appropriate role of government in intersectoral partnerships. This debate is particularly pronounced with regards to the role of government in controlling unhealthy foods and promoting healthy food environments. Given that food environments are a key determinant of health, and the commercial sector is a key player in shaping such environments (eg, restaurants, grocery stores), the relationship between government and the commercial sector is of primary relevance. The principal controversy at the heart of this relationship pertains to the potential influence of commercial enterprises on public institutions. We propose that a clear distinction between the regulatory and catalyst roles of government is necessary when considering the nature of the relationship between government and the commercial food sector. We introduce a typology of three catalyst roles for government to foster healthy food environments with the commercial sector and suggest that a richer understanding of the contrasting roles of government is needed when considering approaches NCD prevention via healthy food environments.
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Affiliation(s)
- Raphael Lencucha
- School of Physical & Occupational Therapy, McGill University, Montréal, QC, Canada
| | - Laurette Dubé
- McGill Centre for the Convergence for Health and Economics, McGill University, Montréal, QC, Canada
| | | | - Anselm Hennis
- Department of Noncommunicable Diseases and Mental Health, Pan American Health Organization, Washington, DC, USA
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11
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Sproesser G, Imada S, Furumitsu I, Rozin P, Ruby MB, Arbit N, Fischler C, Schupp HT, Renner B. What Constitutes Traditional and Modern Eating? The Case of Japan. Nutrients 2018; 10:E118. [PMID: 29370081 PMCID: PMC5852694 DOI: 10.3390/nu10020118] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2017] [Revised: 01/15/2018] [Accepted: 01/19/2018] [Indexed: 11/16/2022] Open
Abstract
Traditional Japanese dietary culture might be a factor contributing to the high life expectancy in Japan. As little is known about what constitutes traditional and modern eating in Japan, the aims of the current study were to (1) comprehensively compile and systematize the various facets of traditional and modern eating; and (2) investigate whether these facets also apply to traditional and modern eating in Japan. In Study 1, an extensive international literature review was performed. Forty-five facets of traditional and modern eating were compiled and systematized into the dimensions of what and how people eat, and into eleven separate subdimensions. In Study 2, 340 adults from Japan answered a questionnaire. Results showed that traditional and modern eating in Japan is reflected in both what and how people eat. Within these two dimensions, ten subdimensions were found: the ingredients, processing, temporal origin, spatial origin, and variety of consumed foods, as well as temporal, spatial, and social aspects, appreciation, and concerns when eating. This study provides a broad compilation of facets of traditional and modern eating in Japan. Future research should investigate how these facets are related to life expectancy and health.
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Affiliation(s)
- Gudrun Sproesser
- Department of Psychology, University of Konstanz, P.O. Box 47, 78457 Konstanz, Germany.
| | - Sumio Imada
- Department of Psychology, Hiroshima Shudo University, 1-1-1 Ozukahigashi, Asaminami, Hiroshima 731-3195, Japan.
| | - Isato Furumitsu
- Department of Psychology, Hiroshima Shudo University, 1-1-1 Ozukahigashi, Asaminami, Hiroshima 731-3195, Japan.
| | - Paul Rozin
- Department of Psychology, University of Pennsylvania, 3720 Walnut St./Solomon Labs Building, Philadelphia, PA 19104, USA.
| | - Matthew B Ruby
- Department of Psychology and Counselling, La Trobe University, P.O. Box 821, 133 McKoy Street, Wodonga, VIC 3690, Australia.
| | - Naomi Arbit
- Teachers College, Columbia University, 525 West 120th Street, New York, NY 10027, USA.
| | - Claude Fischler
- CNRS, Ecole des Hautes Etudes en Sciences Sociales, 75006 Paris, France.
| | - Harald T Schupp
- Department of Psychology, University of Konstanz, P.O. Box 36, 78457 Konstanz, Germany.
| | - Britta Renner
- Department of Psychology, University of Konstanz, P.O. Box 47, 78457 Konstanz, Germany.
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12
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Montgomery K, Chester J, Nixon L, Levy L, Dorfman L. Big Data and the transformation of food and beverage marketing: undermining efforts to reduce obesity? CRITICAL PUBLIC HEALTH 2017. [DOI: 10.1080/09581596.2017.1392483] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
| | - Jeff Chester
- Center for Digital Democracy, Washington, DC, USA
| | - Laura Nixon
- Berkeley Media Studies Group, Berkeley, CA, USA
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Paquet C, de Montigny L, Labban A, Buckeridge D, Ma Y, Arora N, Dubé L. The moderating role of food cue sensitivity in the behavioral response of children to their neighborhood food environment: a cross-sectional study. Int J Behav Nutr Phys Act 2017; 14:86. [PMID: 28679391 PMCID: PMC5499022 DOI: 10.1186/s12966-017-0540-9] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2016] [Accepted: 06/18/2017] [Indexed: 01/21/2023] Open
Abstract
Background Neighborhood food cues have been inconsistently related to residents’ health, possibly due to variations in residents’ sensitivity to such cues. This study sought to investigate the degree to which children’s predisposition to eat upon exposure to food environment and food cues (external eating), could explain differences in strength of associations between their food consumption and the type of food outlets and marketing strategies present in their neighborhood. Methods Data were obtained from 616 6–12 y.o. children recruited into a population-based cross-sectional study in which food consumption was measured through a 24-h food recall and responsiveness to food cues measured using the external eating scale. The proportion of food retailers within 3 km of residence considered as “healthful” was calculated using a Geographical Information System. Neighborhood exposure to food marketing strategies (displays, discount frequency, variety, and price) for vegetables and soft drinks were derived from a geocoded digital marketing database. Adjusted mixed models with spatial covariance tested interaction effects of food environment indicators and external eating on food consumption. Results In children with higher external eating scores, healthful food consumption was more positively related to vegetable displays, and more negatively to the display and variety of soft drinks. No interactions were observed for unhealthful food consumption and no main effects of food environment indicators were found on food consumption. Conclusions Children differ in their responsiveness to marketing-related visual food cues on the basis of their external eating phenotype. Strategies aiming to increase the promotion of healthful relative to unhealthful food products in stores may be particularly beneficial for children identified as being more responsive to food cues. Electronic supplementary material The online version of this article (doi:10.1186/s12966-017-0540-9) contains supplementary material, which is available to authorized users.
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Affiliation(s)
- Catherine Paquet
- Centre for Population Health Research, Sansom Institute for Health Research, School of Health Sciences, University of South Australia, GPO Box 2471, Adelaide, South Australia, 5001, Australia. .,Research Centre of the Douglas Mental Health University Institute, 6875 LaSalle Boulevard, Montreal, Québec, H4H 1R3, Canada.
| | - Luc de Montigny
- de Montigny Consulting, 3840 de l'Hôtel-de-Ville Ave., Montreal, Québec, H2W 2G5, Canada
| | - Alice Labban
- Business Administration Division, Seaver College, Pepperdine University, 24255 Pacific Coast Hwy, Malibu, CA, 90263-4237, USA
| | - David Buckeridge
- Department of Epidemiology, Biostatistics and Occupational Health, McGill University, 1020 Pine Ave. West, Montreal, Québec, H3A 1A2, Canada
| | - Yu Ma
- McGill Centre for the Convergence of Health and Economics (MCCHE), Faculty of Management, McGill University, 1001 rue Sherbrooke Ouest, Montreal, Québec, H3A 1G5, Canada
| | - Narendra Arora
- The INCLEN Trust International, F-1/5, 2nd Floor, Okhla Industrial Area Phase - 1, New Delhi, India
| | - Laurette Dubé
- McGill Centre for the Convergence of Health and Economics (MCCHE), Faculty of Management, McGill University, 1001 rue Sherbrooke Ouest, Montreal, Québec, H3A 1G5, Canada
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Kleboth J, Luning P, Fogliano V. Risk-based integrity audits in the food chain – A framework for complex systems. Trends Food Sci Technol 2016. [DOI: 10.1016/j.tifs.2016.07.010] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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Gupta N, Verma S, Singh A, Tandon N, Puri S, Arora NK. Adaptation of Locally Available Portion Sizes for Food Frequency Questionnaires in Nutritional Epidemiological Studies: How Much Difference does it Make? Indian J Community Med 2016; 41:228-34. [PMID: 27385878 PMCID: PMC4919938 DOI: 10.4103/0970-0218.183596] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open
Abstract
Introduction: There is need for employing strategies to minimize measurement errors while administering semi-quantitative FFQ. The current study was planned to adapt and standardize locally available portion sizes for semi-quantitative FFQ to improve its validity and document the process of standardization of portion sizes. Methodology: The study was conducted in 9 villages of the INCLEN-SOMAARTH DDESS (Demographic, Development and Environmental Surveillance Site), Palwal district, Haryana, India. The subjects in these nine villages are part of a cohort study to assess the interaction between societal and household factors with food intake and physical activity of children. Systematic utensil survey was undertaken in 3 randomly chosen households per village i.e. 27 households and the portion sizes were derived from a total of 74 serving utensils. The derived sizes were classified as small (240 ml), medium (320 ml) and large (600 ml). The semi-quantitative FFQ with locally derived portion sizes was then administered to 63 children in 6-12 year age group. Results: The volume of food measured by the reference portion sizes generally being employed in the national surveys, would have been underestimated the food consumed by the child by 55-60% as compared to what was being consumed by the children in the study area. The correlation between food intake assessed by 24-hr recall method and FFQ using derived (local) portion sizes was better as compared to that obtained with the semi-quantitative FFQ done with reference portions. Conclusion: In conclusion, local portion size adaptation of FFQ for semi-quantification is useful to mitigate measurement errors associated with this technique.
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Affiliation(s)
- Neha Gupta
- Department of Food and Nutrition, Institute of Home Economics, University of Delhi, New Delhi, India
| | - Sonika Verma
- The INCLEN Trust International, New Delhi, India
| | | | - Nikhil Tandon
- Department of Endocrinology and Metabolism, All India Institute of Medical Sciences, New Delhi, India
| | - Seema Puri
- Department of Food and Nutrition, Institute of Home Economics, University of Delhi, New Delhi, India
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Dubé L, Webb P, Arora NK, Pingali P. Agriculture, health, and wealth convergence: bridging traditional food systems and modern agribusiness solutions. Ann N Y Acad Sci 2015; 1331:1-14. [PMID: 25514864 DOI: 10.1111/nyas.12602] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
Abstract
The causes of many vexing challenges facing 21st-century society are at the nexus of systems involved in agriculture, health and wealth production, consumption, and distribution. Using food as a test bed, and on the basis of emerging roadmaps that set achievable objectives over a 1- to 3-year horizon, we introduce this special feature with convergence thinking and practice at its core. Specifically, we discuss academic papers structured around four themes: (1) evidence for a need for convergence and underlying mechanisms at the individual and societal levels; (2) strategy for mainstreaming convergence as a driver of business engagement and innovation; (3) convergence in policy and governance; (4) convergence in metrics and methods. Academic papers under each theme are accompanied by a roadmap paper reporting on the current status of concrete transformative convergence-building projects associated with that theme. We believe that the insights provided by these papers have the potential to enable all actors throughout society to singly and collectively work to build supply and demand for nutritious food, in both traditional and modern food systems, while placing the burdens of malnutrition and ill health on their core strategic agendas.
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Affiliation(s)
- Laurette Dubé
- Desautels Faculty of Management.,McGill Centre for the Convergence of Health and Economics (MMCHE), McGill University, Montréal, Québec, Canada
| | - Patrick Webb
- Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts
| | - Narendra K Arora
- Clinical Epidemiology, The INCLEN Trust International, New Delhi, India
| | - Prabhu Pingali
- Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, New York
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