Comparative physiological and biochemical evaluation of salt and nickel tolerance mechanisms in two contrasting tomato genotypes

The potential application of biochar and salicylic acid to alleviate salt stress in soybean (Glycine max L.)

Salt stress has been one of the major contributor which affect soybean seed germination, its establishment, growth, and physiology stages. Utilization of strategies such as soil amendment and elicitors are of significant importance to reduce the disadvantageous effects of salt stress. In this regard, the objectives of the present study were to evaluate the effect of biochar and salicylic acid on morphological and physiological properties of soybean subjected to salinity. The first experiment was carried out based on completely randomized design with three replications including 11 soybean cultivars such as Williams, Saba, Kowsar, Tapor, Sari, Telar, Caspian, Nekador, Amir, Katol and Sahar and various levels of salinity such as 0, 2, 4, 6 dS/m of NaCl. The second experiment was performed as factorial design in a randomized complete block design with three replications consisting of treatments of biochar (0, 5 and 10 WP), salicylic acid (0, 0.5 and 1 mM), and NaCl (0, 2.5, 5, 7.5 dS/m). With respect to seed germination result, various concentrations of salt stress showed negative impact not only on all studied traits, but also varied among soybean cultivars indicating Amir cultivar as the best salt tolerant soybean genotype among others. In addition, our data exhibited that the interaction effect of biochar and salicylic acid on salt treated soybean plant were positively significant on some morphological traits such as leaf area, shoot dry/fresh weight, total dry/fresh weight and physiological attributes including chlorophyll a, flavonoid, proline contents, catalase and peroxidase activities. Moreover, the resultant data showed that the combination treatment of 5 and 10 WP of biochar and 1 mM of salicylic acid caused increase of the aforementioned parameters in order to improve their performance subjected to higher concentration of salinity. In final, it was concluded that the coupled application of biochar alongside salicylic acid was recommended as proficient strategy to mitigate the injurious influences of salt stress in soybean or other probable crops.

Multivariate characterization of biochemical and physiological attributes of quinoa (Chenopodium quinoa Willd.) genotypes exposed to nickel stress: implications for phytoremediation

Nickel (Ni) is an essential element for plants; however, excessive uptake of Ni causes phytotoxicity in plants. The phytotoxic effects of Ni on the growth of quinoa and the underlaying mechanisms for Ni tolerance and phytoremediation are unknown. Hence, the present study investigated Ni tolerance and accumulation potential of two quinoa genotypes (Puno and Vikinga). Both genotypes were exposed to Ni (0, 100, 200, 300, and 400 μM) in half-strength Hoagland nutrient solution for three weeks. Results revealed that shoot and root lengths, biomass, stomatal conductance, and chlorophyll contents were decreased with the increase of Ni concentration. Excessive uptake of Ni resulted in the limited uptake of K by root and its translocation to shoot. Ni caused oxidative stress in plants by overproduction of H2O2 leading to lipid peroxidation of cell membranes. Genotype Puno showed greater tolerance to Ni than Vikinga based on tolerance index, lower bioconcentration factor, and translocation factor. Greater tolerance of Puno was mainly attributed to improved physiological responses and amelioration of oxidative stress by induction of antioxidant enzymes such as peroxidase (POD), catalase (CAT), superoxide dismutase (SOD), and ascorbate peroxidase (APX). It was revealed through multivariate analysis that Ni had strong negative correlations with growth and physiological attributes and positive associations with oxidative stress attributes. The study demonstrated genotypic variation in response to varying Ni concentrations and Puno performed better than Vikinga for phytostabilization of Ni-contaminated soils.

Iron enriched quinoa biochar enhances Nickel phytoremediation potential of Helianthus annuus L. by its immobilization and attenuation of oxidative stress: implications for human health

The present study was performed to assess Ni-immobilization and the phytoremediation potential of sunflower by the application of quinoa stalks biochar (QSB) and its magnetic nanocomposite (MQSB). The QSB and MQSB were characterized with FTIR, SEM, EDX, and XRD to get an insight of their surface properties. Three-week-old seedlings of sunflower were transplanted to soil spiked with Ni (0, 15, 30, 60, 90 mg kg-1), QSB and MQSB (0, 1, and 2%) in the wire house under natural conditions. The results showed that increasing Ni levels inhibited sunflower growth and yield due to the high production of reactive oxygen species (ROS) and lipid peroxidation. Enzyme activities like superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), and peroxidase (POX) also increased as Ni levels increased. However, the application of QSB and MQSB reduced Ni uptake, root-shoot, and shoot-seed translocation and decreased the generation of ROS, and lowered the activity of SOD, CAT, APX, and POX, leading to improved growth and yield, especially with MQSB. This was verified through SEM, EDX, XRD, and FTIR. It can be concluded that QSB and MQSB can effectively enhance Ni-tolerance in sunflowers and mitigate oxidative stress and human health risks.

Nickel toxicity pretreatment attenuates salt stress by activating antioxidative system and ion homeostasis in tomato (Solanum lycopersicon L.): an interplay from mild to severe stress

Plants antioxidative system is the first line of defense against oxidative stress caused secondarily by toxic ions under salinity. Plants with pre-activated antioxidative system can better adapt to salinity and can result in higher growth and yield. The current experiment was conducted to assess the adaptation of two tomato genotypes (Riogrande and Green Gold) with pre-activated antioxidative enzymes against salt stress. Tomato seedlings were exposed to mild stress (Ni: 0, 15 and 30 mg L^-1) for three weeks to activate the antioxidative enzymes. The seedlings with pre-activated antioxidative enzymes were then grown under severe stress in hydroponics (0, 75 and 150 mM NaCl) and soil (control, 7.5 and 15 dS m^-1) to check the adaptation, growth and yield. The results showed that Ni toxicity significantly enhanced activities of antioxidant enzymes (SOD, CAT, APX and POX) in both the genotypes and reduced growth with higher values in genotype Riogrande than Green Gold. The seedlings with pre-activated antioxidant enzymes showed better growth, low Na⁺ and high K⁺ uptake and maintained higher antioxidative enzymes activity than non-treated seedlings after four weeks of salt stress treatment in hydroponics. Similarly, the results in soil salinity treatment of the Ni pretreated seedlings showed higher yield characteristics (fruit yield per plant, average fruit weight and fruit diameter) than non-treated seedlings. However, Ni pretreatment had nonsignificant effect on tomato fruit quality characteristics like fruit dry matter percentage, total soluble solids, fruit juice pH and titratable acidity. The genotype Riogrande showed better growth, yield and fruit quality than Green Gold due to higher activity of antioxidant enzymes and better ion homeostasis as a result of Ni pretreatment. The results suggest that pre-activation antioxidant enzymes by Ni treatment proved to be an effective strategy to attenuate salt stress for better growth and yield of tomato plants.

Nickel toxicity alters growth patterns and induces oxidative stress response in sweetpotato

Nickel (Ni) contaminated soil is a persistent risk to plant growth and production worldwide. Therefore, to explore the Ni toxicity levels in sweetpotato production areas, we investigated the influence of different Ni treatments (0, 7.5, 15, 30, and 60 mg L^-1) for 15 days on phenotype, Ni uptake, relative water content, gas exchange, photosynthetic pigments, oxidative stress, osmolytes, antioxidants, and enzymes of sweetpotato plants. The results presented that Ni at higher levels (30 and 60 mg L^-1) substantially reduced growth, biomass, and root morphological traits. The Pearson correlation analysis suggested that Ni toxicity causes oxidative injuries as persistent augmentation of hydrogen peroxide (H₂O₂) and malonaldehyde (MDA) and reduced RWC, gas exchange, and photosynthetic pigment. Furthermore, this study revealed that sweetpotato could tolerate moderate Ni treatment (up to 15 mg L^-1) by reducing oxidative stress. The results also indicated that the increase in the activities of mentioned osmolytes, antioxidants, and enzymes is not sufficient to overcome the higher Ni toxicity. Based on these results, we suggest using low Ni-contaminated soil for better growth of sweetpotato and also could be used as a phytoremediator in moderate Ni-contaminated soil.

Seed Priming with Carbon Nanomaterials Improves the Bioactive Compounds of Tomato Plants under Saline Stress

The consumption of food with a high content of bioactive compounds is correlated with the prevention of chronic degenerative diseases. Tomato is a food with exceptional nutraceutical value; however, saline stress severely affects the yield, the quality of fruits, and the agricultural productivity of this crop. Recent studies have shown that seed priming can mitigate or alleviate the negative effects caused by this type of stress. However, the use of carbon nanomaterials (CNMs) in this technique has not been tested for this purpose. In the present study, the effects of tomato seed priming with carbon nanotubes (CNTs) and graphene (GP) (50, 250, and 500 mg L−1) and two controls (not sonicated and sonicated) were evaluated based on the content of photosynthetic pigments in the leaves; the physicochemical parameters of the fruits; and the presence of enzymatic and non-enzymatic antioxidant compounds, carotenoids, and stress biomarkers such as hydrogen peroxide (H2O2) and malondialdehyde (MDA) in the leaves and fruits of tomato plants without saline stress and with saline stress (50 mM NaCl). The results show that saline stress in combination with CNTs and GP increased the content of chlorophylls (9.1–21.7%), ascorbic acid (19.5%), glutathione (≈13%), proteins (9.9–11.9%), and phenols (14.2%) on the leaves. The addition of CNTs and GP increased the activity of enzymes (CAT, APX, GPX, and PAL). Likewise, there was also a slight increase in the content of H2O2 (by 20.5%) and MDA (3.7%) in the leaves. Salinity affected the quality of tomato fruits. The physico-chemical parameters and bioactive compounds in both the stressed and non-stressed tomato plants were modified with the addition of CNTs and GP. Higher contents of total soluble solids (25.9%), phenols (up to 144.85%), flavonoids (up to 37.63%), ascorbic acid (≈28%), and lycopene (12.4–36.2%) were observed. The addition of carbon nanomaterials by seed priming in tomato plants subjected to saline stress modifies the content of bioactive compounds in tomato fruits and improves the antioxidant defense system, suggesting possible protection of the plant from the negative impacts of stress by salinity. However, analysis of the mechanism of action of CNMs through seed priming, in greater depth is suggested, perhaps with the use of omics sciences.

Nickel tolerance and phytoremediation potential of quinoa are modulated under salinity: multivariate comparison of physiological and biochemical attributes

Soils salinization along with heavy metals contamination is among the serious environmental menaces. The present experiment was conducted to study the combined influence of salinity and nickel (Ni) on growth and physiological attributes of quinoa (Chenopodium quinoa Willd.). Thirty-day-old healthy and uniform seedlings of quinoa genotype A7 were exposed to different concentrations of Ni (0, 100, 200, 400 µM), NaCl (0, 150, 300 mM) and their combinations for three weeks. Results indicated that plant growth, pigments and stomatal conductance decreased with increasing Ni concentrations in nutrient solution. Combining lower level of salt (150 mM NaCl) with Ni resulted in improvement in growth and physiological attributes of quinoa. However, the combined application of higher level of salt (300 mM NaCl) with Ni was more detrimental for plant growth and caused more oxidative stress (H₂O₂ and TBARS) than the alone treatments. The oxidative stress was mitigated by 5.5-fold, 5-fold and 15-fold increase in the activities of SOD, CAT and APX, respectively. The concentration of Na was increased, while K and Ni decreased under the combined treatment of Ni and salinity. Multivariate analysis revealed that a moderate level of salinity had positive effects on growth and Ni phytoremediation potential of quinoa. The higher tolerance index, bioconcentration factor and lower translocation factor depicted that quinoa genotype A7 can be cultivated for phytostabilization of Ni under salinity stress. It was concluded that NaCl salinity level of 150 mM is promising for increasing growth of quinoa on Ni contaminated soils.

Epiphytic PGPB Bacillus megaterium AFI1 and Paenibacillus nicotianae AFI2 Improve Wheat Growth and Antioxidant Status under Ni Stress

The present study demonstrates the Ni toxicity-ameliorating and growth-promoting abilities of two different bacterial isolates when applied to wheat (Triticum aestivum L.) as the host plant. Two bacterial strains tolerant to Ni stress were isolated from wheat seeds and selected based on their ability to improve the germination of wheat plants; they were identified as Bacillus megaterium AFI1 and Paenibacillus nicotianae AFI2. The protective effects of these epiphytic bacteria against Ni stress were studied in model experiments with two wheat cultivars: Ni stress-tolerant Leningradskaya 6 and susceptible Chinese spring. When these isolates were used as the inoculants applied to Ni-treated wheat plants, the growth parameters and the levels of photosynthetic pigments of the two wheat cultivars both under normal and Ni-stress conditions were increased, though B. megaterium AFI1 had a more pronounced ameliorative effect on the Ni contents in plant tissues due to its synthesis of siderophores. Over the 10 days of Ni exposure, the plant growth promotion bacteria (PGPB) significantly reduced the lipid peroxidation (LPO), ascorbate peroxidase (APX), superoxide dismutase (SOD) activities and proline content in the leaves of both wheat cultivars. The PGPB also increased peroxidase (POX) activity and the levels of chlorophyll a, chlorophyll b, and carotenoids in the wheat leaves. It was concluded that B. megaterium AFI1 is an ideal candidate for bioremediation and wheat growth promotion against Ni-induced oxidative stress, as it increases photosynthetic pigment contents, induces the antioxidant defense system, and lowers Ni metal uptake.

Nickel stress-tolerance in plant-bacterial associations

Nickel (Ni) is an essential element for plant growth and is a constituent of several metalloenzymes, such as urease, Ni-Fe hydrogenase, Ni-superoxide dismutase. However, in high concentrations, Ni is toxic and hazardous to plants, humans and animals. High levels of Ni inhibit plant germination, reduce chlorophyll content, and cause osmotic imbalance and oxidative stress. Sustainable plant-bacterial native associations are formed under Ni-stress, such as Ni hyperaccumulator plants and rhizobacteria showed tolerance to high levels of Ni. Both partners (plants and bacteria) are capable to reduce the Ni toxicity and developed different mechanisms and strategies which they manifest in plant-bacterial associations. In addition to physical barriers, such as plants cell walls, thick cuticles and trichomes, which reduce the elevated levels of Ni entrance, plants are mitigating the Ni toxicity using their own antioxidant defense mechanisms including enzymes and other antioxidants. Bacteria in its turn effectively protect plants from Ni stress and can be used in phytoremediation. PGPR (plant growth promotion rhizobacteria) possess various mechanisms of biological protection of plants at both whole population and single cell levels. In this review, we highlighted the current understanding of the bacterial induced protective mechanisms in plant-bacterial associations under Ni stress.

Green leaf volatile (Z)-3-hexeny-1-yl acetate reduces salt stress in peanut by affecting photosynthesis and cellular redox homeostasis

Green leaf volatiles (GLVs) are released by plants when they encounter biotic stress, but their functions in the response to abiotic stress have not been determined. We have previously shown that exogenous application of (Z)-3-hexeny-1-yl acetate (Z-3-HAC), a kind of GLV, could alleviate salt stress in peanut (Arachis hypogaea L.) seedlings; however, notably little is known concerning the transcription regulation mechanisms of Z-3-HAC. In this study, we comprehensively characterized the transcriptomes and physiological indices of peanut seedlings exposed to Z-3-HAC and/or salt stress. Analysis of transcriptome data showed that 1420 genes were upregulated in the seedlings primed with Z-3-HAC under salt stress compared with the non-primed treatment. Interestingly, these genes were significantly enriched in the photosynthetic and ascorbate metabolism-related categories, as well as several plant hormone metabolism pathways. The physiological data revealed that Z-3-HAC significantly increased the net photosynthetic rate, SPAD value, plant height and shoot biomass compared with the non-primed peanut seedlings under salt stress. A significantly higher ratio of K⁺ :Na⁺ , reduced-to-oxidized glutathione (GSH:GSSG), and ascorbate-to-dehydroascorbate (AsA:DHA) were also observed for the plants primed with Z-3-HAC compared with the salt stress control. Meanwhile, Z-3-HAC significantly increased the activity of enzymes in the AsA-GSH cycle. Taken together, these results highlight the importance of Z-3-HAC in protecting peanut seedlings against salt stress by affecting photosynthesis, cellular redox homeostasis, K⁺ :Na⁺ homeostasis, and phytohormones.

Transcriptional regulation-mediating ROS homeostasis and physio-biochemical changes in wild tomato (Solanum chilense) and cultivated tomato (Solanum lycopersicum) under high salinity

Salinity intrusion is one of the biggest problems in the context of sustainable agricultural practices. The major concern and challenge in developing salt-resistance in cultivated crops is the genetic complexity of the trait and lack of natural variability for stress-responsive traits. In this context, tomato wild relatives are important and have provided novel alleles for breeding abiotic stress tolerance including salt tolerance. We provide here a case study, involving tomato wild relative Solanum chilense and cultivated variety Solanum lycopersicum, carried out under high salt stress to investigate comparative transcriptional regulation mediating ROS homeostasis and other physiological attributes. Salt dependent oxidative stress in S. lycopersicum was characterized by a relatively higher H₂O₂ content, generation of O₂^•−, electrolytic leakage and lipid peroxidation whereas reduced content of both ascorbate and glutathione. On the contrary, the robust anti-oxidative system in the S. chilense particularly counteracted the salt-induced oxidative damages by a higher fold change in expression profile of defense-related salt-responsive genes along with the increased activities of anti-oxidative enzymes. We conclude that S. chilense harbours novel genes or alleles for salt stress-related traits that could be identified, characterized, and mapped for its possible introgression into cultivated tomato lines.