1
|
Wysok B, Rudowska M, Wiszniewska-Łaszczych A. The Transmission of Campylobacter Strains in Dairy Herds in Different Housing Systems. Pathogens 2024; 13:317. [PMID: 38668272 PMCID: PMC11053475 DOI: 10.3390/pathogens13040317] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/08/2024] [Revised: 04/04/2024] [Accepted: 04/08/2024] [Indexed: 04/29/2024] Open
Abstract
Cattle are frequent carriers of Campylobacter spp.; therefore, these bacteria may be transmitted to humans through meat or milk. Campylobacter spp. in raw milk derives most commonly from secondary fecal contamination during the milking process; however, the udder excretion of Campylobacter may be a cause of milk-borne infection. Studies were carried out on a Campylobacter-positive farm with two different housing systems (with free-stall and tie-stall systems). The sampling process comprised several stages, including samples being taken from animals, such as from raw milk and feces, and from the environment, such as the from floor in the milking parlor and from teat cups. None of the individual raw milk samples or swabs from the floor in the parlor before the milking process were positive for Campylobacter spp. Simultaneously, Campylobacter spp. was isolated from all swabs from the floor after the milking process and in the bulk tank milk samples from the two farms. The incidence of Campylobacter isolated from fecal and teat swab samples ranged from 15.4% to 26.7% and from 8.9% to 25%, respectively. Altogether, 59 recovered Campylobacter isolates were classified, based on sequencing of the flaA short variable region, showing 15 different allele types, and the majority of them were distributed among one farm. Analysis of the virulence and antimicrobial properties showed that genes related to adherence, invasion and cytotoxicity were widely distributed among the Campylobacter recovered strains. In relation to AMR, multidrug resistance was noted in 16.1% of strains.
Collapse
Affiliation(s)
- Beata Wysok
- Department of Veterinary Public Health, Faculty of Veterinary Medicine, University of Warmia and Mazury in Olsztyn, Oczapowskiego 14, 10-718 Olsztyn, Poland
| | - Małgorzata Rudowska
- Department of Animal Reproduction with Clinic, Faculty of Veterinary Medicine, University of Warmia and Mazury in Olsztyn, Oczapowskiego 14, 10-718 Olsztyn, Poland
| | - Agnieszka Wiszniewska-Łaszczych
- Department of Veterinary Public Health, Faculty of Veterinary Medicine, University of Warmia and Mazury in Olsztyn, Oczapowskiego 14, 10-718 Olsztyn, Poland
| |
Collapse
|
2
|
Knipper AD, Göhlich S, Stingl K, Ghoreishi N, Fischer-Tenhagen C, Bandick N, Tenhagen BA, Crease T. Longitudinal Study for the Detection and Quantification of Campylobacter spp. in Dairy Cows during Milking and in the Dairy Farm Environment. Foods 2023; 12:foods12081639. [PMID: 37107434 PMCID: PMC10137412 DOI: 10.3390/foods12081639] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2023] [Revised: 04/06/2023] [Accepted: 04/11/2023] [Indexed: 04/29/2023] Open
Abstract
Campylobacteriosis outbreaks have repeatedly been associated with the consumption of raw milk. This study aimed to explore the variation in the prevalence and concentration of Campylobacter spp. in cows' milk and feces, the farm environment and on the teat skin over an entire year at a small German dairy farm. Bi-weekly samples were collected from the environment (boot socks), teats, raw milk, milk filters, milking clusters and feces collected from the recta of dairy cows. Samples were analyzed for Campylobacter spp., E. coli, the total aerobic plate count and for Pseudomonas spp. The prevalence of Campylobacter spp. was found to be the highest in feces (77.1%), completely absent in milking equipment and low in raw milk (0.4%). The mean concentration of Campylobacter spp. was 2.43 log10 colony-forming units (CFU)/g in feces and 1.26 log10 CFU/teat swab. Only a single milk filter at the end of the milk pipeline and one individual cow's raw milk sample were positive on the same day, with a concentration of 2.74 log10 CFU/filter and 2.37 log10 CFU/mL for the raw milk. On the same day, nine teat swab samples tested positive for Campylobacter spp. This study highlights the persistence of Campylobacter spp. for at least one year in the intestine of individual cows and within the general farm environment and demonstrates that fecal cross-contamination of the teats can occur even when the contamination of raw milk is a rare event.
Collapse
Affiliation(s)
- Anna-Delia Knipper
- Department of Biological Safety, German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, Germany
| | - Steven Göhlich
- Department of Biological Safety, German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, Germany
| | - Kerstin Stingl
- Department of Biological Safety, German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, Germany
| | - Narges Ghoreishi
- Department Exposure, German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, Germany
| | - Carola Fischer-Tenhagen
- Center for Protection of Experimental Animals, German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, Germany
| | - Niels Bandick
- Department of Biological Safety, German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, Germany
| | - Bernd-Alois Tenhagen
- Department of Biological Safety, German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, Germany
| | - Tasja Crease
- Department of Biological Safety, German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, Germany
| |
Collapse
|
3
|
Kempf F, La Ragione R, Chirullo B, Schouler C, Velge P. Super Shedding in Enteric Pathogens: A Review. Microorganisms 2022; 10:2101. [PMID: 36363692 PMCID: PMC9692634 DOI: 10.3390/microorganisms10112101] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2022] [Revised: 10/18/2022] [Accepted: 10/19/2022] [Indexed: 06/24/2024] Open
Abstract
Super shedding occurs when a small number of individuals from a given host population shed high levels of a pathogen. Beyond this general definition, various interpretations of the shedding patterns have been proposed to identify super shedders, leading to the description of the super shedding phenomenon in a wide range of pathogens, in particular enteric pathogens, which are of considerable interest. Several underlying mechanisms may explain this observation, including factors related to the environment, the gut microbiota, the pathogen itself (i.e., genetic polymorphism), and the host (including immune factors). Moreover, data suggest that the interplay of these parameters, in particular at the host-pathogen-gut microbiota interface, is of crucial importance for the determination of the super shedding phenotype in enteric pathogens. As a phenomenon playing an important role in the epidemics of enteric diseases, the evidence of super shedding has highlighted the need to develop various control strategies.
Collapse
Affiliation(s)
- Florent Kempf
- INRAE, Université de Tours, ISP, F-37380 Nouzilly, France
| | - Roberto La Ragione
- School of Veterinary Medicine, Faculty of Health and Medical Sciences, University of Surrey, Guildford GU2 7XH, UK
- School of Biosciences and Medicine, Faculty of Health and Medical Sciences, University of Surrey, Guildford GU2 7XH, UK
| | - Barbara Chirullo
- Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità, Viale Regina Elena 299, 000161 Rome, Italy
| | | | - Philippe Velge
- INRAE, Université de Tours, ISP, F-37380 Nouzilly, France
| |
Collapse
|
4
|
Knipper AD, Ghoreishi N, Crease T. Prevalence and concentration of Campylobacter in faeces of dairy cows: A systematic review and meta-analysis. PLoS One 2022; 17:e0276018. [PMID: 36240215 PMCID: PMC9565387 DOI: 10.1371/journal.pone.0276018] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/2022] [Accepted: 09/28/2022] [Indexed: 11/26/2022] Open
Abstract
The consumption of raw milk from dairy cows has caused multiple food-borne outbreaks of campylobacteriosis in the European Union (EU) since 2011. Cross-contamination of raw milk through faeces is an important vehicle for transmission of Campylobacter to consumers. This systematic review and meta-analysis, aimed to summarize data on the prevalence and concentration of Campylobacter in faeces of dairy cows. Suitable scientific articles published up to July 2021 were identified through a systematic literature search and subjected to screening and quality assessment. Fifty-three out of 1338 identified studies were eligible for data extraction and 44 were further eligible for meta-analysis. The pooled prevalence was calculated in two different meta-analytic models: a simple model based on one average prevalence estimate per study and a multilevel meta-analytic model that included all prevalence outcomes reported in each study (including different subgroups of e.g. health status and age of dairy cows). The results of the two models were significantly different with a pooled prevalence estimate of 29%, 95% CI [23-36%] and 51%, 95% CI [44-57%], respectively. The effect of sub-groups on prevalence were analyzed with a multilevel mixed-effect model which showed a significant effect of the faecal collection methods and Campylobacter species on the prevalence. A meta-analysis on concentration data could not be performed due to the limited availability of data. This systematic review highlights important data gaps and limitations in current studies and variation of prevalence outcomes between available studies. The included studies used a variety of methods for sampling, data collection and analysis of Campylobacter that added uncertainty to the pooled prevalence estimates. Nevertheless, the performed meta-analysis improved our understanding of Campylobacter prevalence in faeces of dairy cows and is considered a valuable basis for the further development of quantitative microbiological risk assessment models for Campylobacter in (raw) milk and food products thereof.
Collapse
Affiliation(s)
- Anna-Delia Knipper
- German Federal Institute for Risk Assessment (BfR), Department Biological Safety, Junior Research Group Supply Chain Models, Berlin, Germany
| | - Narges Ghoreishi
- German Federal Institute for Risk Assessment (BfR), Department Exposure, Unit of Epidemiology, Statistics and Exposure Modelling, Berlin, Germany
| | - Tasja Crease
- German Federal Institute for Risk Assessment (BfR), Department Biological Safety, Junior Research Group Supply Chain Models, Berlin, Germany
| |
Collapse
|
5
|
|
6
|
St. Charles JL, Brooks PT, Bell JA, Ahmed H, Van Allen M, Manning SD, Mansfield LS. Zoonotic Transmission of Campylobacter jejuni to Caretakers From Sick Pen Calves Carrying a Mixed Population of Strains With and Without Guillain Barré Syndrome-Associated Lipooligosaccharide Loci. Front Microbiol 2022; 13:800269. [PMID: 35591997 PMCID: PMC9112162 DOI: 10.3389/fmicb.2022.800269] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/22/2021] [Accepted: 03/16/2022] [Indexed: 11/29/2022] Open
Abstract
Campylobacter jejuni causes foodborne gastroenteritis and may trigger acute autoimmune sequelae including Guillain Barré Syndrome. Onset of neuromuscular paralysis is associated with exposure to C. jejuni lipooligosaccharide (LOS) classes A, B, C, D, and E that mimic and evoke antibodies against gangliosides on myelin and axons of peripheral nerves. Family members managing a Michigan dairy operation reported recurring C. jejuni gastroenteritis. Because dairy cattle are known to shed C. jejuni, we hypothesized that calves in the sick pen were the source of human infections. Fecal samples obtained from twenty-five calves, one dog, and one asymptomatic family member were cultured for Campylobacter. C. jejuni isolates were obtained from thirteen calves and the family member: C. coli from two calves, and C. hyointestinalis from two calves. Some calves had diarrhea; most were clinically normal. Typing of lipooligosaccharide biosynthetic loci showed that eight calf C. jejuni isolates fell into classes A, B, and C. Two calf isolates and the human isolate possessed LOS class E, associated mainly with enteric disease and rarely with Guillain Barré Syndrome. Multi-locus sequence typing, porA and flaA typing, and whole genome comparisons of the thirteen C. jejuni isolates indicated that the three LOS class E strains that included the human isolate were closely related, indicating zoonotic transmission. Whole-genome comparisons revealed that isolates differed in virulence gene content, particularly in loci encoding biosynthesis of surface structures. Family members experienced diarrheal illness repeatedly over 2 years, yet none experienced GBS despite exposure to calves carrying invasive C. jejuni with LOS known to elicit antiganglioside autoantibodies.
Collapse
Affiliation(s)
- Jessica L. St. Charles
- Comparative Enteric Diseases Laboratory, Department of Large Animal Clinical Sciences, College of Veterinary Medicine, Michigan State University, East Lansing, MI, United States
- Comparative Medicine and Integrative Biology, College of Veterinary Medicine, Michigan State University, East Lansing, MI, United States
| | - Phillip T. Brooks
- Comparative Enteric Diseases Laboratory, Department of Large Animal Clinical Sciences, College of Veterinary Medicine, Michigan State University, East Lansing, MI, United States
- Comparative Medicine and Integrative Biology, College of Veterinary Medicine, Michigan State University, East Lansing, MI, United States
- Institute for Integrative Toxicology, Michigan State University, East Lansing, MI, United States
- College of Veterinary Medicine, Michigan State University, East Lansing, MI, United States
| | - Julia A. Bell
- Comparative Enteric Diseases Laboratory, Department of Large Animal Clinical Sciences, College of Veterinary Medicine, Michigan State University, East Lansing, MI, United States
| | - Husnain Ahmed
- Comparative Enteric Diseases Laboratory, Department of Large Animal Clinical Sciences, College of Veterinary Medicine, Michigan State University, East Lansing, MI, United States
- Comparative Medicine and Integrative Biology, College of Veterinary Medicine, Michigan State University, East Lansing, MI, United States
| | - Mia Van Allen
- Comparative Enteric Diseases Laboratory, Department of Large Animal Clinical Sciences, College of Veterinary Medicine, Michigan State University, East Lansing, MI, United States
| | - Shannon D. Manning
- Department of Microbiology and Molecular Genetics, Michigan State University, East Lansing, MI, United States
| | - Linda S. Mansfield
- Comparative Enteric Diseases Laboratory, Department of Large Animal Clinical Sciences, College of Veterinary Medicine, Michigan State University, East Lansing, MI, United States
- Comparative Medicine and Integrative Biology, College of Veterinary Medicine, Michigan State University, East Lansing, MI, United States
- Institute for Integrative Toxicology, Michigan State University, East Lansing, MI, United States
- College of Veterinary Medicine, Michigan State University, East Lansing, MI, United States
- Department of Microbiology and Molecular Genetics, Michigan State University, East Lansing, MI, United States
- *Correspondence: Linda S. Mansfield,
| |
Collapse
|
7
|
Hertogs K, Haegeman A, Schaumont D, Gelaude P, De Zutter L, Dewulf J, Heyndrickx M, Rasschaert G. Contamination Sources and Transmission Routes for Campylobacter on (Mixed) Broiler Farms in Belgium, and Comparison of the Gut Microbiota of Flocks Colonized and Uncolonized with Campylobacter. Pathogens 2021; 10:66. [PMID: 33451094 PMCID: PMC7828549 DOI: 10.3390/pathogens10010066] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/09/2020] [Revised: 01/05/2021] [Accepted: 01/11/2021] [Indexed: 01/04/2023] Open
Abstract
Biosecurity seems to be the most promising tool for Campylobacter control on poultry farms. A longitudinal molecular epidemiological study was performed during two production cycles, in which the broilers, the poultry house, and the environment of 10 (mixed) broiler farms were monitored weekly. Cecal droppings from the second production cycle were also used for 16S metabarcoding to study the differences in the microbiota of colonized and uncolonized flocks. Results showed that 3 out of 10 farms were positive for Campylobacter in the first production cycle, and 4 out of 10 were positive in the second. Broilers became colonized at the earliest when they were four weeks old. The majority of the flocks (57%) became colonized after partial depopulation. Before colonization of the flocks, Campylobacter was rarely detected in the environment, but it was frequently isolated from cattle and swine. Although these animals appeared to be consistent carriers of Campylobacter, molecular typing revealed that they were not the source of flock colonization. In accordance with previous reports, this study suggests that partial depopulation appears to be an important risk factor for Campylobacter introduction into the broiler house. Metabarcoding indicated that two Campylobacter-free flocks carried high relative abundances of Megamonas in their ceca, suggesting potential competition with Campylobacter.
Collapse
Affiliation(s)
- Karolien Hertogs
- Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), 9820 Merelbeke, Belgium; (K.H.); (A.H.); (D.S.); (M.H.)
- Department of Reproduction, Obstetrics and Herd health, Faculty of Veterinary Medicine, Ghent University, 9820 Merelbeke, Belgium;
| | - Annelies Haegeman
- Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), 9820 Merelbeke, Belgium; (K.H.); (A.H.); (D.S.); (M.H.)
| | - Dries Schaumont
- Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), 9820 Merelbeke, Belgium; (K.H.); (A.H.); (D.S.); (M.H.)
| | | | - Lieven De Zutter
- Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, 9820 Merelbeke, Belgium;
| | - Jeroen Dewulf
- Department of Reproduction, Obstetrics and Herd health, Faculty of Veterinary Medicine, Ghent University, 9820 Merelbeke, Belgium;
| | - Marc Heyndrickx
- Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), 9820 Merelbeke, Belgium; (K.H.); (A.H.); (D.S.); (M.H.)
- Department of Pathology, Bacteriology and Poultry Diseases, Faculty of Veterinary Medicine, Ghent University, 9820 Merelbeke, Belgium
| | - Geertrui Rasschaert
- Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), 9820 Merelbeke, Belgium; (K.H.); (A.H.); (D.S.); (M.H.)
| |
Collapse
|
8
|
Rawson T, Paton RS, Colles FM, Maiden MCJ, Dawkins MS, Bonsall MB. A Mathematical Modeling Approach to Uncover Factors Influencing the Spread of Campylobacter in a Flock of Broiler-Breeder Chickens. Front Microbiol 2020; 11:576646. [PMID: 33193192 PMCID: PMC7655537 DOI: 10.3389/fmicb.2020.576646] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/26/2020] [Accepted: 09/15/2020] [Indexed: 01/05/2023] Open
Abstract
Despite continued efforts to improve biosecurity protocols, Campylobacter continues to be detected in the majority of commercial chicken flocks across Europe. Using an extensive data set of Campylobacter prevalence within a chicken breeder flock for over a year, multiple Bayesian models are presented to explore the dynamics of the spread of Campylobacter in response to seasonal variation, species-specificity, bird health, and total colonization prevalence. These models indicated that birds within the flock varied greatly in their response to bacterial challenge, and that this phenomenon had a large impact on the overall prevalence of different species of Campylobacter. Campylobacter jejuni appeared more frequently in the summer, while Campylobacter coli persisted for a longer duration, amplified by the most susceptible birds in the flock. Our study suggests that strains of Campylobacter that appear most frequently likely possess no demographic advantage, but are instead amplified due to the health of the birds that ingest it.
Collapse
Affiliation(s)
- Thomas Rawson
- Mathematical Ecology Research Group, Department of Zoology, University of Oxford, Oxford, United Kingdom
| | - Robert Stephen Paton
- Mathematical Ecology Research Group, Department of Zoology, University of Oxford, Oxford, United Kingdom
| | - Frances M. Colles
- Peter Medawar Building for Pathogen Research, Department of Zoology, University of Oxford, Oxford, United Kingdom
- National Institute for Health Research, Health Protection Research Unit in Gastrointestinal Infections, University of Oxford, Oxford, United Kingdom
| | - Martin C. J. Maiden
- Peter Medawar Building for Pathogen Research, Department of Zoology, University of Oxford, Oxford, United Kingdom
- National Institute for Health Research, Health Protection Research Unit in Gastrointestinal Infections, University of Oxford, Oxford, United Kingdom
| | - Marian Stamp Dawkins
- Department of Zoology, John Krebs Field Station, University of Oxford, Oxford, United Kingdom
| | - Michael B. Bonsall
- Mathematical Ecology Research Group, Department of Zoology, University of Oxford, Oxford, United Kingdom
| |
Collapse
|
9
|
Kempf F, Menanteau P, Rychlik I, Kubasová T, Trotereau J, Virlogeux‐Payant I, Schaeffer S, Schouler C, Drumo R, Guitton E, Velge P. Gut microbiota composition before infection determines the Salmonella super- and low-shedder phenotypes in chicken. Microb Biotechnol 2020; 13:1611-1630. [PMID: 32639676 PMCID: PMC7415355 DOI: 10.1111/1751-7915.13621] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2020] [Revised: 06/09/2020] [Accepted: 06/10/2020] [Indexed: 12/25/2022] Open
Abstract
Heterogeneity of infection and extreme shedding patterns are common features of animal infectious diseases. Individual hosts that are super-shedders are key targets for control strategies. Nevertheless, the mechanisms associated with the emergence of super-shedders remain largely unknown. During chicken salmonellosis, a high heterogeneity of infection is observed when animal-to-animal cross-contaminations and reinfections are reduced. We hypothesized that unlike super-shedders, low-shedders would be able to block the first Salmonella colonization thanks to a different gut microbiota. The present study demonstrates that (i) axenic and antibiotic-treated chicks are more prone to become super-shedders; (ii) super or low-shedder phenotypes can be acquired through microbiota transfer; (iii) specific gut microbiota taxonomic features determine whether the chicks develop a low- and super-shedder phenotype after Salmonella infection in isolator; (iv) partial protection can be conferred by inoculation of four commensal bacteria prior to Salmonella infection. This study demonstrates the key role plays by gut microbiota composition in the heterogeneity of infection and pave the way for developing predictive biomarkers and protective probiotics.
Collapse
Affiliation(s)
- Florent Kempf
- ISPINRAEUniversité François Rabelais de ToursUMR 1282Nouzilly37380France
| | | | - Ivan Rychlik
- Veterinary Research InstituteHudcova 70Brno621 00Czech Republic
| | - Tereza Kubasová
- Veterinary Research InstituteHudcova 70Brno621 00Czech Republic
| | - Jérôme Trotereau
- ISPINRAEUniversité François Rabelais de ToursUMR 1282Nouzilly37380France
| | | | - Samantha Schaeffer
- ISPINRAEUniversité François Rabelais de ToursUMR 1282Nouzilly37380France
- Present address:
INSERM Unité 1162Génomique Fonctionnelle des Tumeurs Solides HépatiquesParisFrance
| | - Catherine Schouler
- ISPINRAEUniversité François Rabelais de ToursUMR 1282Nouzilly37380France
| | - Rosanna Drumo
- ISPINRAEUniversité François Rabelais de ToursUMR 1282Nouzilly37380France
| | - Edouard Guitton
- Plate‐Forme d'Infectiologie ExpérimentaleINRAENouzilly37380France
| | - Philippe Velge
- ISPINRAEUniversité François Rabelais de ToursUMR 1282Nouzilly37380France
| |
Collapse
|
10
|
Occurrence of Campylobacter in retail meat in Lahore, Pakistan. Acta Trop 2018; 185:42-45. [PMID: 29709629 DOI: 10.1016/j.actatropica.2018.04.030] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/08/2018] [Revised: 04/26/2018] [Accepted: 04/26/2018] [Indexed: 11/24/2022]
Abstract
Campylobacter, one of the emerging zoonotic pathogens, is worldwide in distribution. This thermo-tolerant pathogen is one of the leading causes of diarrhea and gastroenteritis in humans. The main sources of infection are contaminated meat and meat products. A cross-sectional study was conducted to estimate the prevalence of Campylobacter species in retail meat in the Lahore district of Pakistan from September 2014 to January 2015. A total of 600 samples (200 samples each of beef, mutton, and chicken) were collected from retail shops through convenience sampling and preceded for Campylobacter contamination using the ISO 10272-1:2006 (E) method. Campylobacter was present in all three types of meat; the highest prevalence being recorded in chicken meat (29%) followed by mutton (18%) and beef (15.5%). Campylobacters were isolated from 125 (20.8%) samples out of the 600 meat samples. Campylobacter jejuni was more common (74.4%) than C. coli (25.6%). The highest number of Campylobacters were isolated in September (25/125) and November (23/125) while low numbers were isolated in October and December with isolates rate of (17/125) and (19/125), respectively. The highest prevalence was seen in the oldest and overpopulated town of Data Gunj Bakhsh 16% (20/125) while lowest prevalence was seen in a newer and least populated town of Gulburg (7/125). These results indicate that Campylobacter species are circulating in various meat sources in Lahore and that it may pose a threat to public health.
Collapse
|
11
|
Facciolà A, Riso R, Avventuroso E, Visalli G, Delia S, Laganà P. Campylobacter: from microbiology to prevention. JOURNAL OF PREVENTIVE MEDICINE AND HYGIENE 2017; 58:E79-E92. [PMID: 28900347 PMCID: PMC5584092] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Download PDF] [Subscribe] [Scholar Register] [Received: 10/31/2016] [Accepted: 02/20/2017] [Indexed: 12/03/2022]
Abstract
In last years, Campylobacter spp has become one of the most important foodborne pathogens even in high-income countries. Particularly, in Europe, Campylobacteriosis is, since 2005, the foodborne disease most frequently notified and the second in USA, preceded by the infection due to Salmonella spp. Campylobacter spp is a commensal microorganism of the gastrointestinal tract of many wild animals (birds such as ducks and gulls), farm animals (cattle and pigs) and companion animals (such as dogs and cats) and it is responsible for zoonoses. The transmission occurs via the fecal-oral route through ingestion of contaminated food and water. The disease varied from a watery diarrhea to a severe inflammatory diarrhea with abdominal pain and fever and can be burdened by some complications. The main recognized sequelae are Guillain-Barré Syndrome (GBS), the Reactive Arthritis (REA) and irritable bowel syndrome (IBS). Recently, many cases of Campylobacter spp isolated from human infections, showed an important resistance to various antibiotics such as tetracyclines and fluoroquinolones. For these reasons, the prevention of this infection plays an essential role. Many preventive measures exist to limit the transmission of the pathogens and the subsequent disease such as the health surveillance, the vaccination of the poultry and the correct food hygiene throughout the entire production chain. A global surveillance of Campylobacteriosis is desirable and should include data from all countries, including notifications of cases and the microbiological data typing of strains isolated from both human and animal cases.
Collapse
Affiliation(s)
| | | | | | | | | | - P. Laganà
- Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, Italy
| |
Collapse
|
12
|
Del Collo LP, Karns JS, Biswas D, Lombard JE, Haley BJ, Kristensen RC, Kopral CA, Fossler CP, Van Kessel JAS. Prevalence, antimicrobial resistance, and molecular characterization of Campylobacter spp. in bulk tank milk and milk filters from US dairies. J Dairy Sci 2017; 100:3470-3479. [DOI: 10.3168/jds.2016-12084] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2016] [Accepted: 12/17/2016] [Indexed: 11/19/2022]
|
13
|
Exploiting Bacterial Whole-Genome Sequencing Data for Evaluation of Diagnostic Assays: Campylobacter Species Identification as a Case Study. J Clin Microbiol 2016; 54:2882-2890. [PMID: 27733632 PMCID: PMC5121375 DOI: 10.1128/jcm.01522-16] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/14/2016] [Accepted: 10/03/2016] [Indexed: 01/18/2023] Open
Abstract
The application of whole-genome sequencing (WGS) to problems in clinical microbiology has had a major impact on the field. Clinical laboratories are now using WGS for pathogen identification, antimicrobial susceptibility testing, and epidemiological typing. WGS data also represent a valuable resource for the development and evaluation of molecular diagnostic assays, which continue to play an important role in clinical microbiology. To demonstrate this application of WGS, this study used publicly available genomic data to evaluate a duplex real-time PCR (RT-PCR) assay that targets mapA and ceuE for the detection of Campylobacter jejuni and Campylobacter coli, leading global causes of bacterial gastroenteritis. In silico analyses of mapA and ceuE primer and probe sequences from 1,713 genetically diverse C. jejuni and C. coli genomes, supported by RT-PCR testing, indicated that the assay was robust, with 1,707 (99.7%) isolates correctly identified. The high specificity of the mapA-ceuE assay was the result of interspecies diversity and intraspecies conservation of the target genes in C. jejuni and C. coli Rare instances of a lack of specificity among C. coli isolates were due to introgression in mapA or sequence diversity in ceuE The results of this study illustrate how WGS can be exploited to evaluate molecular diagnostic assays by using publicly available data, online databases, and open-source software.
Collapse
|
14
|
Dong HJ, Kim W, An JU, Kim J, Cho S. The Fecal Microbial Communities of Dairy Cattle Shedding Shiga Toxin–Producing Escherichia coli or Campylobacter jejuni. Foodborne Pathog Dis 2016; 13:502-8. [DOI: 10.1089/fpd.2016.2121] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023] Open
Affiliation(s)
- Hee-Jin Dong
- BK21 PLUS Program for Creative Veterinary Science Research, College of Veterinary Medicine and Research Institute for Veterinary Science, Seoul National University, Seoul, Korea
| | - Woohyun Kim
- BK21 PLUS Program for Creative Veterinary Science Research, College of Veterinary Medicine and Research Institute for Veterinary Science, Seoul National University, Seoul, Korea
| | - Jae-Uk An
- BK21 PLUS Program for Creative Veterinary Science Research, College of Veterinary Medicine and Research Institute for Veterinary Science, Seoul National University, Seoul, Korea
| | - Junhyung Kim
- BK21 PLUS Program for Creative Veterinary Science Research, College of Veterinary Medicine and Research Institute for Veterinary Science, Seoul National University, Seoul, Korea
| | - Seongbeom Cho
- BK21 PLUS Program for Creative Veterinary Science Research, College of Veterinary Medicine and Research Institute for Veterinary Science, Seoul National University, Seoul, Korea
| |
Collapse
|
15
|
Soneja S, Jiang C, Romeo Upperman C, Murtugudde R, S Mitchell C, Blythe D, Sapkota AR, Sapkota A. Extreme precipitation events and increased risk of campylobacteriosis in Maryland, U.S.A. ENVIRONMENTAL RESEARCH 2016; 149:216-221. [PMID: 27214137 DOI: 10.1016/j.envres.2016.05.021] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/16/2015] [Revised: 05/08/2016] [Accepted: 05/13/2016] [Indexed: 06/05/2023]
Abstract
Consumption of contaminated poultry, raw milk and water are significant risk factors for Campylobacter infection. Previous studies also have investigated the association between weather (temperature and precipitation) and increased risk of campylobacteriosis, but limited information exists regarding the impacts of extreme heat and precipitation events on campylobacteriosis risk, and how such risk may differentially impact coastal communities. We obtained Campylobacter case data 2002-2012; n=4804) from the Maryland Foodborne Diseases Active Surveillance Network (FoodNet). We identified extreme heat and extreme precipitation events during this time (2002-2012) using location and calendar day specific thresholds (95th percentile for extreme heat and 90th percentile for extreme precipitation) that were computed based on a 30-year baseline (1960-1989). We linked these datasets using GIS and used negative binomial generalized estimating equations adjusted for demographic confounders to calculate the association between exposure to extreme events and risk of campylobacteriosis in Maryland. We observed that a one-day increase in exposure to extreme precipitation events was associated with a 3% increase in risk of campylobacteriosis in coastal areas of Maryland (Incidence Rate Ratio (IRR): 1.03, 95% confidence interval (CI): 1.01, 1.05), but such an association was not observed in noncoastal areas. Furthermore, the risk associated with extreme precipitation events was considerably higher during La Niña periods (IRR: 1.09, 95% CI: 1.05, 1.13), while there was no evidence of elevated risk during El Niño or ENSO Neutral periods. Exposure to extreme heat events was not associated with an increased risk of campylobacteriosis, except during La Niña periods (IRR: 1.04, 95% CI: 1.01, 1.08). Extreme precipitation events could result in flooding within coastal areas that may bring water contaminated with bacterial pathogens (originating from sources such as septic systems, municipal wastewater treatment plants and concentrated animal feeding operations) into close proximity with individuals, where frequency of contact may be higher.
Collapse
Affiliation(s)
- Sutyajeet Soneja
- Maryland Institute for Applied Environmental Health, University of Maryland School of Public Health, College Park, MD, United States
| | - Chengsheng Jiang
- Maryland Institute for Applied Environmental Health, University of Maryland School of Public Health, College Park, MD, United States
| | - Crystal Romeo Upperman
- Maryland Institute for Applied Environmental Health, University of Maryland School of Public Health, College Park, MD, United States
| | - Raghu Murtugudde
- Earth System Science Interdisciplinary Center, College of Computer, Mathematical and Natural Sciences, University of Maryland, College Park, MD, United States
| | - Clifford S Mitchell
- Prevention and Health Promotion Administration, Maryland Department of Health and Mental Hygiene, Baltimore, MD, United States
| | - David Blythe
- Prevention and Health Promotion Administration, Maryland Department of Health and Mental Hygiene, Baltimore, MD, United States
| | - Amy R Sapkota
- Maryland Institute for Applied Environmental Health, University of Maryland School of Public Health, College Park, MD, United States
| | - Amir Sapkota
- Maryland Institute for Applied Environmental Health, University of Maryland School of Public Health, College Park, MD, United States.
| |
Collapse
|
16
|
Rosenberg Goldstein RE, Cruz-Cano R, Jiang C, Palmer A, Blythe D, Ryan P, Hogan B, White B, Dunn JR, Libby T, Tobin-D'Angelo M, Huang JY, McGuire S, Scherzinger K, Lee MLT, Sapkota AR. Association between community socioeconomic factors, animal feeding operations, and campylobacteriosis incidence rates: Foodborne Diseases Active Surveillance Network (FoodNet), 2004-2010. BMC Infect Dis 2016; 16:354. [PMID: 27450432 PMCID: PMC4957341 DOI: 10.1186/s12879-016-1686-9] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2016] [Accepted: 06/16/2016] [Indexed: 01/22/2023] Open
Abstract
Background Campylobacter is a leading cause of foodborne illness in the United States. Campylobacter infections have been associated with individual risk factors, such as the consumption of poultry and raw milk. Recently, a Maryland-based study identified community socioeconomic and environmental factors that are also associated with campylobacteriosis rates. However, no previous studies have evaluated the association between community risk factors and campylobacteriosis rates across multiple U.S. states. Methods We obtained Campylobacter case data (2004–2010; n = 40,768) from the Foodborne Diseases Active Surveillance Network (FoodNet) and socioeconomic and environmental data from the 2010 Census of Population and Housing, the 2011 American Community Survey, and the 2007 U.S. Census of Agriculture. We linked data by zip code and derived incidence rate ratios using negative binomial regression models. Results Community socioeconomic and environmental factors were associated with both lower and higher campylobacteriosis rates. Zip codes with higher percentages of African Americans had lower rates of campylobacteriosis (incidence rate ratio [IRR]) = 0.972; 95 % confidence interval (CI) = 0.970,0.974). In Georgia, Maryland, and Tennessee, three leading broiler chicken producing states, zip codes with broiler operations had incidence rates that were 22 % (IRR = 1.22; 95 % CI = 1.03,1.43), 16 % (IRR = 1.16; 95 % CI = 0.99,1.37), and 35 % (IRR = 1.35; 95 % CI = 1.18,1.53) higher, respectively, than those of zip codes without broiler operations. In Minnesota and New York FoodNet counties, two top dairy producing areas, zip codes with dairy operations had significantly higher campylobacteriosis incidence rates (IRR = 1.37; 95 % CI = 1.22, 1.55; IRR = 1.19; 95 % CI = 1.04,1.36). Conclusions Community socioeconomic and environmental factors are important to consider when evaluating the relationship between possible risk factors and Campylobacter infection.
Collapse
Affiliation(s)
- Rachel E Rosenberg Goldstein
- Maryland Institute for Applied Environmental Health, University of Maryland School of Public Health, College Park, School of Public Health Building (255), 4200 Valley Drive, Room 2234P, College Park, MD, 20742, USA
| | - Raul Cruz-Cano
- Department of Epidemiology and Biostatistics, University of Maryland School of Public Health, College Park, MD, USA
| | - Chengsheng Jiang
- Maryland Institute for Applied Environmental Health, University of Maryland School of Public Health, College Park, School of Public Health Building (255), 4200 Valley Drive, Room 2234P, College Park, MD, 20742, USA
| | - Amanda Palmer
- Prevention and Health Promotion Administration, Maryland Department of Health and Mental Hygiene, Baltimore, MD, USA
| | - David Blythe
- Prevention and Health Promotion Administration, Maryland Department of Health and Mental Hygiene, Baltimore, MD, USA
| | - Patricia Ryan
- Prevention and Health Promotion Administration, Maryland Department of Health and Mental Hygiene, Baltimore, MD, USA
| | - Brenna Hogan
- Prevention and Health Promotion Administration, Maryland Department of Health and Mental Hygiene, Baltimore, MD, USA
| | - Benjamin White
- Emerging Infections Program, Disease Control and Environmental Epidemiology Division, Colorado Department of Public Health and Environment, Denver, CO, USA
| | - John R Dunn
- Communicable and Environmental Disease Surveillance, Tennessee Department of Health, Nashville, TN, USA
| | - Tanya Libby
- California Emerging Infections Program, Oakland, CA, USA
| | - Melissa Tobin-D'Angelo
- Acute Disease Epidemiology Section, Georgia Department of Public Health, Atlanta, GA, USA
| | - Jennifer Y Huang
- Office of Infectious Disease, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, GA, USA
| | | | - Karen Scherzinger
- New Mexico Emerging Infections Program, University of New Mexico, Albuquerque, NM, USA
| | - Mei-Ling Ting Lee
- Department of Epidemiology and Biostatistics, University of Maryland School of Public Health, College Park, MD, USA
| | - Amy R Sapkota
- Maryland Institute for Applied Environmental Health, University of Maryland School of Public Health, College Park, School of Public Health Building (255), 4200 Valley Drive, Room 2234P, College Park, MD, 20742, USA.
| |
Collapse
|
17
|
Bertasi B, Losio MN, Daminelli P, Finazzi G, Serraino A, Piva S, Giacometti F, Massella E, Ostanello F. Seasonal Variability of Thermophilic Campylobacter Spp. in Raw Milk Sold by Automatic Vending Machines in Lombardy Region. Ital J Food Saf 2016; 5:5848. [PMID: 27853714 PMCID: PMC5090118 DOI: 10.4081/ijfs.2016.5848] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2016] [Revised: 04/16/2016] [Accepted: 04/18/2016] [Indexed: 11/23/2022] Open
Abstract
In temperate climates, a seasonal trend was observed in the incidence of human campylobacteriosis cases, with peaks reported in spring and autumn in some countries, or in summer in others; a similar trend was observed in Campylobacter spp. dairy cattle faecal shedding, suggesting that cattle may play a role in the seasonal peak of human infection. The objectives of this study were to assess if a seasonal trend in thermophilic Campylobacter spp. contamination of raw milk exists and to evaluate a possible relation between this and the increase of human campylobacteriosis incidence in summer months. The results showed a mean prevalence of 1.6% of milk samples positive for thermophilic Campylobacter spp. with a wide range (0.0-3.1%) in different months during the three years considered. The statistical analysis showed a significant difference (P<0.01) of the prevalence of positive samples for thermophilic Campylobacter spp. between warmer and cooler months (2.3 vs 0.6%). The evidence of a seasonal trend in thermophilic Campylobacter spp. contamination of raw milk sold for direct consumption, with an increase of the prevalence in warmer months, may represent one of the possible links between seasonal trend in cattle faecal shedding and seasonal trend in human campylobacteriosis.
Collapse
Affiliation(s)
- Barbara Bertasi
- Institute for Experimental Veterinary Medicine of Lombardy and Emilia-Romagna, Brescia, Italy
| | - Marina Nadia Losio
- Institute for Experimental Veterinary Medicine of Lombardy and Emilia-Romagna, Brescia, Italy
| | - Paolo Daminelli
- Institute for Experimental Veterinary Medicine of Lombardy and Emilia-Romagna, Brescia, Italy
| | - Guido Finazzi
- Institute for Experimental Veterinary Medicine of Lombardy and Emilia-Romagna, Brescia, Italy
| | - Andrea Serraino
- Department of Veterinary Medical Sciences, Alma Mater Studiorum-University of Bologna, Ozzano dell’Emilia (BO), Italy
| | - Silvia Piva
- Department of Veterinary Medical Sciences, Alma Mater Studiorum-University of Bologna, Ozzano dell’Emilia (BO), Italy
| | - Federica Giacometti
- Department of Veterinary Medical Sciences, Alma Mater Studiorum-University of Bologna, Ozzano dell’Emilia (BO), Italy
| | - Elisa Massella
- Department of Veterinary Medical Sciences, Alma Mater Studiorum-University of Bologna, Ozzano dell’Emilia (BO), Italy
| | - Fabio Ostanello
- Department of Veterinary Medical Sciences, Alma Mater Studiorum-University of Bologna, Ozzano dell’Emilia (BO), Italy
| |
Collapse
|
18
|
Marshall JC, Soboleva TK, Jamieson P, French NP. Estimating Bacterial Pathogen Levels in New Zealand Bulk Tank Milk. J Food Prot 2016; 79:771-80. [PMID: 27296424 DOI: 10.4315/0362-028x.jfp-15-230] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Abstract
Zoonotic bacteria such as Campylobacter, Listeria, and Shiga toxin-producing Escherichia coli have been found in bulk tank milk in many countries, and the consumption of raw milk has been implicated in outbreaks of disease in New Zealand. Fecal contamination at milking is probably the most common source of pathogenic bacteria in bulk tank milk. Raw milk was collected from 80 New Zealand dairy farms during 2011 and 2012 and tested periodically for Campylobacter, E. coli O157, Listeria monocytogenes, and Salmonella. Milk quality data such as coliform counts, total bacterial counts, and somatic cell counts also were collected. By treating the total bacterial count as a proxy for fecal contamination of milk and utilizing farm and animal level prevalence and shedding rates of each pathogen, a predictive model for the level of pathogenic bacteria in bulk tank raw milk was developed. The model utilizes a mixture distribution to combine the low level of contamination inherent in the milking process with isolated contamination events associated with significantly higher pathogen levels. By simulating the sampling and testing process, the predictive model was validated against the observed prevalence of each pathogen in the survey. The predicted prevalence was similar to the observed prevalence for E. coli O157 and Salmonella, although the predicted prevalence was higher than that observed in samples tested for Campylobacter.
Collapse
Affiliation(s)
- J C Marshall
- Institute of Fundamental Sciences, Institute of Veterinary, Animal and Biomedical Sciences, Massey University, Palmerston North 4474, New Zealand.
| | - T K Soboleva
- Ministry for Primary Industries, Pastoral House, The Terrace, Wellington 6011, New Zealand
| | - P Jamieson
- MilkTestNZ, 1344 Te Rapa Road, Hamilton 3288, New Zealand
| | - N P French
- mEpiLab, Infectious Disease Research Centre, Institute of Veterinary, Animal and Biomedical Sciences, Massey University, Palmerston North 4474, New Zealand
| |
Collapse
|
19
|
Genetic Diversity of Campylobacter jejuni and Campylobacter coli Isolates from Conventional Broiler Flocks and the Impacts of Sampling Strategy and Laboratory Method. Appl Environ Microbiol 2016; 82:2347-2355. [PMID: 26873321 PMCID: PMC4959481 DOI: 10.1128/aem.03693-15] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/12/2015] [Accepted: 01/30/2016] [Indexed: 01/10/2023] Open
Abstract
The genetic diversity of Campylobacter jejuni and Campylobacter coli isolates from commercial broiler farms was examined by multilocus sequence typing (MLST), with an assessment of the impact of the sample type and laboratory method on the genotypes of Campylobacter isolated. A total of 645 C. jejuni and 106 C. coli isolates were obtained from 32 flocks and 17 farms, with 47 sequence types (STs) identified. The Campylobacter jejuni isolates obtained by different sampling approaches and laboratory methods were very similar, with the same STs identified at similar frequencies, and had no major effect on the genetic profile of Campylobacter population in broiler flocks at the farm level. For C. coli, the results were more equivocal. While some STs were widely distributed within and among farms and flocks, analysis of molecular variance (AMOVA) revealed a high degree of genetic diversity among farms for C. jejuni, where farm effects accounted for 70.5% of variance, and among flocks from the same farm (9.9% of variance for C. jejuni and 64.1% for C. coli). These results show the complexity of the population structure of Campylobacter in broiler production and that commercial broiler farms provide an ecological niche for a wide diversity of genotypes. The genetic diversity of C. jejuni isolates among broiler farms should be taken into account when designing studies to understand Campylobacter populations in broiler production and the impact of interventions. We provide evidence that supports synthesis of studies on C. jejuni populations even when laboratory and sampling methods are not identical.
Collapse
|
20
|
Ward P, Guévremont E. Comparison of intestinal bacterial populations between two dairy cattle herds colonized or not by Campylobacter jejuni. Foodborne Pathog Dis 2015; 11:966-8. [PMID: 25405278 DOI: 10.1089/fpd.2014.1830] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022] Open
Abstract
Campylobacter jejuni is an important foodborne pathogen. It can be isolated from bovine feces and its presence is influenced by farm characteristics and management practices. The impact of the bovine gut microbiota on the presence of C. jejuni is poorly documented. Two herds of lactating cows were selected: one where C. jejuni was not detected in 20 animals and the other where 55% of the sampled animals (11/20) were contaminated by C. jejuni. The bacterial diversity of bovine feces from these two herds was analyzed by terminal restriction fragment length polymorphism. The full-length 16S rRNA gene was amplified using fluorescently labeled primers and subsequently digested with HaeIII. Terminal restriction fragments profiles comparison showed a similarity level >79% between microbial populations from both herds. As profiles containing or not C. jejuni were clustered together, it is proposed that the presence of C. jejuni is not linked to a particular profile from the recovered intestinal bovine microbiota.
Collapse
Affiliation(s)
- Pierre Ward
- Agriculture and Agri-Food Canada, Food Research and Development Centre , Saint-Hyacinthe, Quebec, Canada
| | | |
Collapse
|
21
|
Guévremont E, Lamoureux L, Ward P, Villeneuve S. Survival of Campylobacter jejuni on fresh spinach stored at 4 °C or 12 °C. Food Control 2015. [DOI: 10.1016/j.foodcont.2014.10.023] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
|
22
|
Scientific Opinion on the public health risks related to the consumption of raw drinking milk. EFSA J 2015. [DOI: 10.2903/j.efsa.2015.3940] [Citation(s) in RCA: 91] [Impact Index Per Article: 10.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023] Open
|
23
|
Navarro-Gonzalez N, Ugarte-Ruiz M, Porrero MC, Zamora L, Mentaberre G, Serrano E, Mateos A, Lavín S, Domínguez L. Campylobacter shared between free-ranging cattle and sympatric wild ungulates in a natural environment (NE Spain). ECOHEALTH 2014; 11:333-342. [PMID: 24595731 DOI: 10.1007/s10393-014-0921-3] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/08/2013] [Accepted: 02/10/2014] [Indexed: 06/03/2023]
Abstract
Campylobacter infections are a public health concern and an increasingly common cause of food-borne zoonoses in the European Union. However, little is known about their spill-over from free-ranging livestock to sympatric wild ungulates, especially in regards to uncommon Campylobacter species. In this study, we aim to determine the prevalence of C. coli, C. jejuni and other C. spp. in game ungulates (wild boar Sus scrofa and Iberian ibex Capra pyrenaica) and free-ranging sympatric cattle in a National Game Reserve in NE Spain. Furthermore, we explore the extent to which Campylobacter species are shared among these co-habiting hosts. Faecal samples from Iberian ibex (n = 181) were negative for C. spp. By direct plating, two wild boars out of 150 were positive for C. coli (1.3%, 95% CI 0.16-4.73), and one was positive for C. jejuni (0.67%, 95% CI 0.02-3.66). The latter was predominant in cattle: 5.45% (n = 55, 95% CI 1.14-5.12), while C. coli was not isolated from this host. C. lanienae was the most frequent species in wild boar at 10% (95% CI 5.7-15.96), and one cow cohabiting with positive wild boars in the same canyon also carried C. lanienae. Four enrichment protocols (using Bolton or Preston broth combined with either mCCDA or CFA) were added for 172 samples (57 from wild boars, 55 cattle and 60 Iberian ibexes) to increase the number of isolates obtained allowing the detection of statistically significant differences. The prevalence of C. lanienae was statistically significantly higher in wild boar than in cattle (P < 0.01), but the prevalence of C. jejuni was higher in the latter (P = 0.045). These results suggest that wild boar and cattle carry their own predominant Campylobacter species, while Iberian ibex do not seem to play an important role in the epidemiology of Campylobacter. However, there is a potential spill-over of C. spp., and thus, further research is needed to elucidate the factors determining inter-species transmission.
Collapse
Affiliation(s)
- N Navarro-Gonzalez
- Servei d' Ecopatologia de Fauna Salvatge (SEFaS), Departament de Medicina i Cirurgia Animals, UniversitatAutònoma de Barcelona (UAB), Bellaterra, Barcelona, Spain
| | | | | | | | | | | | | | | | | |
Collapse
|
24
|
O'Donovan D, Corcoran GD, Lucey B, Sleator RD. Campylobacter ureolyticus: a portrait of the pathogen. Virulence 2014; 5:498-506. [PMID: 24717836 PMCID: PMC4063811 DOI: 10.4161/viru.28776] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/11/2014] [Revised: 04/03/2014] [Accepted: 04/03/2014] [Indexed: 01/29/2023] Open
Abstract
Herein, we provide a brief overview of the emerging bacterial pathogen Campylobacter ureolyticus. We describe the identification of the pathogen by molecular as opposed to classical culture based diagnostics and discuss candidate reservoirs of infection. We also review the available genomic data, outlining some of the major virulence factors, and discuss how these mechanisms likely contribute to pathogenesis of the organism.
Collapse
Affiliation(s)
- Dylan O'Donovan
- Department of Biological Sciences; Cork Institute of Technology; Bishopstown, Cork, Ireland
| | - Gerard D Corcoran
- Department of Diagnostic Microbiology; Cork University Hospital; Wilton, Cork, Ireland
| | - Brigid Lucey
- Department of Biological Sciences; Cork Institute of Technology; Bishopstown, Cork, Ireland
| | - Roy D Sleator
- Department of Biological Sciences; Cork Institute of Technology; Bishopstown, Cork, Ireland
| |
Collapse
|
25
|
Guévremont E, Lamoureux L, Loubier CB, Villeneuve S, Dubuc J. Detection and Characterization of Campylobacter spp. from 40 Dairy Cattle Herds in Quebec, Canada. Foodborne Pathog Dis 2014; 11:388-94. [DOI: 10.1089/fpd.2013.1706] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022] Open
Affiliation(s)
- Evelyne Guévremont
- Agriculture and Agri-Food Canada, Food Research and Development Centre, St-Hyacinthe, Quebec, Canada
| | - Lisyanne Lamoureux
- Agriculture and Agri-Food Canada, Food Research and Development Centre, St-Hyacinthe, Quebec, Canada
| | - Catherine B. Loubier
- Agriculture and Agri-Food Canada, Food Research and Development Centre, St-Hyacinthe, Quebec, Canada
- Université de Montréal, Faculté de Médecine Vétérinaire, St-Hyacinthe, Quebec, Canada
| | - Sébastien Villeneuve
- Agriculture and Agri-Food Canada, Food Research and Development Centre, St-Hyacinthe, Quebec, Canada
| | - Jocelyn Dubuc
- Université de Montréal, Faculté de Médecine Vétérinaire, St-Hyacinthe, Quebec, Canada
| |
Collapse
|
26
|
Rapp D, Ross CM, Cave V, Muirhead RW. Prevalence, concentration and genotypes of Campylobacter jejuni in faeces from dairy herds managed in farm systems with or without housing. J Appl Microbiol 2014; 116:1035-43. [PMID: 24372778 DOI: 10.1111/jam.12425] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2013] [Revised: 12/01/2013] [Accepted: 12/17/2013] [Indexed: 11/30/2022]
Abstract
AIM To determine the faecal excretion of Campylobacter jejuni by dairy cows that used housing in combination with outdoor grazing. METHODS AND RESULTS Campylobacter jejuni prevalence and concentration were measured in a total of 990 cow faecal samples collected from seven herd home farms (HH), seven stand-off pad farms (SOP) and seven pasture farms (P) over a 2-year period. On all the farms, cows had access to pasture but were restricted to narrow grazing strips in winter. The overall Camp. jejuni prevalence was 55, 49 and 54% on HH, SOP and P farms, respectively. The Camp. jejuni concentration ranged from 0 to 6·7 log10 g(-1) faeces and was not statistically different among the farm systems. However, Camp. jejuni prevalence (P = 0·014) and concentration (P = 0·0001) were significantly greater in winter and early spring after intensive use of HH, SOP and strip-grazing. Typing of 30 Camp. jejuni isolates revealed a dominance of ruminant types (MLST CC-61, CC-21, CC-42 and CC-48), which are associated with human disease. CONCLUSION No overall difference was observed among systems, but seasonal management practices that force cows close together increased the prevalence and concentration of Camp. jejuni in faeces. SIGNIFICANCE AND IMPACT OF THE STUDY These findings are important when identifying farm practices that reduce Camp. jejuni excretion and the associated risk to human health.
Collapse
Affiliation(s)
- D Rapp
- Food and Bio-based Products, AgResearch, Hamilton, New Zealand
| | | | | | | |
Collapse
|
27
|
Ramonaitė S, Rokaitytė A, Tamulevičienė E, Malakauskas A, Alter T, Malakauskas M. Prevalence, quantitative load and genetic diversity of Campylobacter spp. in dairy cattle herds in Lithuania. Acta Vet Scand 2013; 55:87. [PMID: 24304521 PMCID: PMC4176989 DOI: 10.1186/1751-0147-55-87] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/02/2013] [Accepted: 11/19/2013] [Indexed: 11/10/2022] Open
Abstract
BACKGROUND Campylobacteriosis is a zoonotic disease, and animals such as poultry, pigs and cattle may act as reservoirs for Campylobacter spp. Cattle shed Campylobacter spp. into the environment and they can act as a reservoir for human infection directly via contact with cattle or their faeces or indirectly by consumption of contaminated food. The aim of this study was to determine the prevalence, the quantitative load and the genetic strain diversity of Campylobacter spp. in dairy cattle of different age groups. RESULTS Faecal samples of 200 dairy cattle from three farms in the central part of Lithuania were collected and examined for Campylobacter. Cattle herds of all three farms were Campylobacter spp. positive, with a prevalence ranging from 75% (farm I), 77.5% (farm II) to 83.3% (farm III). Overall, the highest prevalence was detected in calves (86.5%) and heifers (86.2%). In contrast, the lowest Campylobacter prevalence was detectable in dairy cows (60.6%). C. jejuni, C. coli, C. lari and C. fetus subsp. fetus were identified in faecal samples of dairy cattle. C. upsaliensis was not detectable in any sample. The high counts of Campylobacter spp. were observed in faecal material of dairy cattle (average 4.5 log10 cfu/g). The highest numbers of Campylobacter spp. were found in faecal samples from calves (average 5.3 log10 cfu/g), whereas, faecal samples from cows harboured the lowest number of Campylobacter spp. (average 3.7 log10 cfu/g). Genotyping by flaA PCR-RFLP analysis of selected C. jejuni isolates showed that some genotypes were present in all farms and all age groups. However, farm or age specific genotypes were also identified. CONCLUSIONS Future studies are needed to investigate risk factors related to the degree of colonisation in cattle. Based on that, possible measures to reduce the colonisation and subsequent shedding of Campylobacter in cattle could be established. It is important to further investigate the epidemiology of Campylobacter in the cattle population in order to assess associated risks to public health.
Collapse
Affiliation(s)
- Sigita Ramonaitė
- Department of Food Safety and Quality, Faculty of Veterinary Medicine, Veterinary Academy, Lithuanian University of Health Sciences, Tilzes 18, Kaunas LT-47181, Lithuania
| | - Anita Rokaitytė
- Department of Food Safety and Quality, Faculty of Veterinary Medicine, Veterinary Academy, Lithuanian University of Health Sciences, Tilzes 18, Kaunas LT-47181, Lithuania
| | - Eglė Tamulevičienė
- Clinic of Children Diseases, Medicine Academy, Lithuanian University of Health Sciences, A. Mickeviciaus 9, Kaunas LT-44307, Lithuania
| | - Alvydas Malakauskas
- Department of Infectious Diseases, Faculty of Veterinary Medicine, Veterinary Academy, Lithuanian University of Health Sciences, Tilzes 18, Kaunas LT-47181, Lithuania
| | - Thomas Alter
- Institute of Food Hygiene, Freie Universität Berlin, Königsweg 69, Berlin 14163, Germany
| | - Mindaugas Malakauskas
- Department of Food Safety and Quality, Faculty of Veterinary Medicine, Veterinary Academy, Lithuanian University of Health Sciences, Tilzes 18, Kaunas LT-47181, Lithuania
| |
Collapse
|
28
|
Whiley H, van den Akker B, Giglio S, Bentham R. The role of environmental reservoirs in human campylobacteriosis. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2013; 10:5886-907. [PMID: 24217177 PMCID: PMC3863877 DOI: 10.3390/ijerph10115886] [Citation(s) in RCA: 92] [Impact Index Per Article: 8.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/12/2013] [Revised: 10/16/2013] [Accepted: 10/28/2013] [Indexed: 11/17/2022]
Abstract
Campylobacteriosis is infection caused by the bacteria Campylobacter spp. and is considered a major public health concern. Campylobacter spp. have been identified as one of the most common causative agents of bacterial gastroenteritis. They are typically considered a foodborne pathogen and have been shown to colonise the intestinal mucosa of all food-producing animals. Much emphasis has been placed on controlling the foodborne pathway of exposure, particularly within the poultry industry, however, other environmental sources have been identified as important contributors to human infection. This paper aims to review the current literature on the sources of human exposure to Campylobacter spp. and will cover contaminated poultry, red meat, unpasteurised milk, unwashed fruit and vegetables, compost, wild bird faeces, sewage, surface water, ground water and drinking water. A comparison of current Campylobacter spp. identification methods from environmental samples is also presented. The review of literature suggests that there are multiple and diverse sources for Campylobacter infection. Many environmental sources result in direct human exposure but also in contamination of the food processing industry. This review provides useful information for risk assessment.
Collapse
Affiliation(s)
- Harriet Whiley
- Environmental Health, School of the Environment, Flinders University, P.O. Box 2100, Adelaide 5001, South Australia, Australia; E-Mail:
| | - Ben van den Akker
- School of Chemical Engineering, The University of Adelaide, Adelaide 5001, South Australia, Australia; E-Mail:
| | - Steven Giglio
- Healthscope Pathology, South Australia, 1 Goodwood Rd., Wayville 5034, South Australia, Australia; E-Mail:
| | - Richard Bentham
- Environmental Health, School of the Environment, Flinders University, P.O. Box 2100, Adelaide 5001, South Australia, Australia; E-Mail:
| |
Collapse
|