Contributory and exacerbating roles of gaseous ammonia and organic dust in the etiology of atrophic rhinitis

Method for quantifying the Pasteurella multocida antigen adsorbed on aluminum hydroxide adjuvant in swine atrophic rhinitis vaccine

Swine atrophic rhinitis is a disease caused by Pasteurella multocida and Bordetella bronchiseptica that affects pigs. Inactivated vaccines containing the toxins produced by Pasteurella multocida and Bordetella bronchiseptica have been widely used for the prevention of swine atrophic rhinitis. The efficacy of a vaccine is correlated with the amount of antigen present; however, the protective toxin of P. multocida bound to aluminum hydroxide, which is used as an adjuvant, can hinder the monitoring of the antigen concentration in the vaccine. This study assessed the applicability of a dot immunoassay as an antigen quantification method using monoclonal antibodies. This quantification method was able to detect the antigen with high specificity and sensitivity even when the antigen was bound to the adjuvant, and its application to vaccine products revealed a correlation between the amount of antigen present in the vaccine and the neutralizing antibody titers induced in pigs. The antigen quantification method presented in this study is a simple and sensitive assay capable of quantifying the amount of antigen present in a vaccine that can be used as an alternative quality control measure.

Effect of Hardwood Dust and Ammonia Gas on the Respiratory Integrity of Broiler Chickens

Dust and ammonia gas (NH3) are two of the most abundant pollutants suspended in the air of poultry houses. Chronic inhalation of poultry dust and NH3 causes damage to the airways and reduces performance in broilers. Poultry dust is a mixture of organic and inorganic matter from feed, bedding material, manure, feathers, skin debris, and microorganisms. Thus, the composition and concentration of poultry dust vary among farms. This study proposes a model to assess the individual effect of a defined fraction of poultry dust derived from bedding material (wood dust) and its effects, alone or combined with NH3, on the performance and respiratory integrity of broilers. Ninety-six, 1-day-old broilers were randomly divided into groups of 24 and placed into four controlled environment chambers to continuously receive one of four treatments: 1) negative control; 2) exposure to airborne red oak wood dust at a concentration of 7.5 × 106 particles/m3 (particulate matter5.0); 3) exposure to 50 parts per million (ppm) of NH3; and 4) exposure to airborne red oak wood dust and 50 ppm of NH3. On day 43, all birds were weighed and euthanized. Performance data were recorded. Tissue samples were collected from six birds per treatment. Histologic evaluations of the nasal turbinates, trachea, and lungs were conducted. Histologic lesion scores (0 to 3) were assigned, and tracheal mucosal thickness was measured. No significant differences among treatments were found in body weight (P = 0.066), tracheal mucosal thickness (P = 0.593), or tracheal lesion score (P = 0.07). The average nasal turbinate lesion scores were higher in the wood and wood + ammonia treatments compared with the control (P = 0.015). The lung lesion scores were higher (P = 0.004) in all treatment groups compared with the control. In conclusion, chronic exposure to red oak wood dust, alone or in combination with NH3, induced important inflammatory damage to portions of the respiratory system of broilers; however, no significant effects on performance were observed.

Micro- and Macroenvironmental Conditions and Stability of Terrestrial Models

Environmental variables can have profound effects on the biological responses of research animals and the outcomes of experiments dependent on them. Some of these influences are both predictable and unpredictable in effect, many are challenging to standardize, and all are influenced by the planning and conduct of experiments and the design and operation of the vivarium. Others are not yet known. Within the immediate environment where the research animal resides, in the vivarium and in transit, the most notable of these factors are ambient temperature, relative humidity, gaseous pollutant by-products of animal metabolism and physiology, dust and particulates, barometric pressure, electromagnetic fields, and illumination. Ambient temperatures in the animal housing environment, in particular those experienced by rodents below the thermoneutral zone, may introduce degrees of stress and thermoregulatory compensative responses that may complicate or invalidate study measurements across a broad array of disciplines. Other factors may have more subtle and specific effects. It is incumbent on scientists designing and executing experiments and staff responsible for animal husbandry to be aware of, understand, measure, systematically record, control, and account for the impact of these factors on sensitive animal model systems to ensure the quality and reproducibility of scientific studies.

Manipulating the immune system for pigs to optimise performance

Disease and enhanced microbial load are considered to be major factors limiting the performance and overall efficiency of feed use by pigs in Australian piggeries. It is recognised that pigs exposed to conventional housing systems with high microbial loads grow 10–20% more slowly than do gnotobiotic pigs or pigs kept in ‘clean’ environments. Consequently, a proportion of pigs in any production cycle are continuously being challenged by their immediate environment, which can cause an immune response to be mounted. Such a process is physiologically expensive in terms of energy and protein (comprised of amino acids), with, for example, the enhanced rate of protein turnover associated with the production of immune cells, antibodies and acute-phase proteins increasing energy expenditure by 10–15% of maintenance needs and protein requirements by 7–10%. The requirements for lysine, tryptophan, sulfur-containing amino acids and threonine can be increased by a further 10%. The over-stimulation of the immune response with excess production of pro-inflammatory cytokines causes excessive production primarily of the prostaglandin E2 (PGE2), which contributes to anorexia, fever and increased proteolysis, and a concomitant reduction in pig performance. Prostaglandin E2 is produced from dietary and cell-membrane phospholipids via secretory phospholipase A2 (sPLA2) to produce arachidonic acid, which is catalysed by the COX-2 enzyme. Negating the negative effects of PGE2 appears not to adversely affect the ability of the immune system to combat pathogens, but improves pig performance. There are negative outcomes for pig health and productivity through both under- and over-stimulation of the immune response. This review briefly outlines the impact of immune stimulation on pigs and discusses strategies to optimise the immune response for pig health and performance.

Production responses of weaned pigs after chronic exposure to airborne dust and ammonia

Nine hundred and sixty weaned pigs were exposed for 5·5 weeks to controlled concentrations of airborne dust and ammonia in a single, multi-factorial experiment. Production and health responses were measured but only the former are reported here. The treatments were a dust concentration of either 1·2, 2·7, 5·1 or 9·9 mg/m3(inhalable fraction) and an ammonia concentration of either 0·6, 10·0, 18·8 or 37·0 p. p. m., which are representative of commercial conditions. The experiment was carried out over 2·5 years and pigs were used in eight batches, each comprising five lots of 24 pigs. Each treatment combination was replicated once and an additional control lot (nominally ≈ 0 mg/m3dust and ≈ 0 p. p. m. ammonia) was included in each batch to provide a baseline. The dust concentration was common across the other four lots in each batch in which all four ammonia concentrations were used; thus the split-plot design was more sensitive to the effects of ammonia than dust.

The pigs were kept separately in five rooms in a purpose-built facility. The pollutants were injected continuously into the air supply. Ammonia was supplied from a pressurized cylinder and its concentration was measured with an NOxchemiluminescent gas analyser after catalytic conversion. The endogenous dust in each room was supplemented by an artificial dust, which was manufactured from food, barley straw and faeces, mixed by weight in the proportions 0·5: 0·1: 0·4. The ingredients were oven-dried, milled and mixed and this artificial dust was then resuspended in the supply air. Dust concentration was monitored continuously with a tribo-electric sensor and measured continually with an aerodynamic particle sizer and gravimetric samplers.

Live weight per pig and cumulative food intake per pen of 12 pigs were measured after 5·5 weeks of exposure. Exposure to both aerial pollutants depressed live weight relative to the control (control v. pollutant, 25·7 v. 25·0 (s.e.d. = 0·33) kg, P = 0·043) and there was a trend for food intake to be lower for pollutant-exposed pigs (control v. pollutant 292 v. 280 (s.e.d. = 7·1) kg per pen, P = 0·124). The reduction in live weight and food intake was dependent upon the concentration of dust (mean across all ammonia concentrations for increasing dust concentration; live weight 25·3, 26·4, 24·0 and 24·5 (s.e.d. = 0·65) kg, P = 0·081; food intake 295, 316, 248 and 263 (s.e.d. = 14·3) kg per pen, P = 0·016) but not ammonia (mean across all dust concentrations for increasing ammonia concentration; live weight 24·4, 25·1, 25·3 and 25·3 (s.e.d. = 0·41) kg, P = 0·158; food intake 279, 275, 288 and 279 kg (s.e.d. = 9·0) kg per pen, P = 0·520). There was an interaction between dust and ammonia for live weight (P = 0·030) but the effects were complicated and may have been the result of a type I error. There was no interaction for food intake (P = 0·210). In general, both food intake and live-weight gain, but not food conversion efficiency, were lower for weaned pigs exposed to 5·1 and 9·9 mg/m3dust concentrations compared with 1·2 and 2·7 mg/m3treatments. Other measures of production were also analysed and supported the overall interpretation that dust concentrations of 5·1 mg/m3and higher depress performance.

This study is the first to quantify the effects of chronic exposure to common aerial pollutants on the performance of weaned pigs. The results suggest that dust concentrations of 5·1 or 9·9 mg/m3(inhalable fraction) across ammonia concentrations up to 37 p.p.m. adversely affect performance. The commercial significance of these findings depends on the financial benefits of the superior production at low dust concentrations relative to the cost of providing air of this quality.

Impact of particulate matter and ammonia on average daily weight gain, mortality and lung lesions in pigs

The present study investigated the simultaneous influence of particulate matter (PM10) and ammonia (NH3) on performance, lung lesions and the presence of Mycoplasma hyopneumoniae (M. hyopneumoniae) in finishing pigs. A pig herd experiencing clinical problems of M. hyopneumoniae infections was selected. In total, 1095 finishing pigs of two replicates in eight compartments each were investigated during the entire finishing period (FP). Indoor PM10 and NH3 were measured at regular intervals during the FP with two Grimm spectrometers and two Graywolf Particle Counters (PM10) and an Innova photoacoustic gas monitor (NH3). Average daily weight gain (ADG) and mortality were calculated and associated with PM10 and NH3 during the FP. Nasal swabs (10 pigs/compartment) were collected one week prior to slaughter to detect DNA of M. hyopneumoniae with nested PCR (nPCR). The prevalence and extent of pneumonia lesions, and prevalence of fissures and pleurisy were examined at slaughter (29 weeks). The results from the nasal swabs and lung lesions were associated with PM10 and NH3 during the FP and the second half of the FP. In the univariable model, increasing PM10 concentrations resulted in a higher odds of pneumonia lesions (second half of the FP: OR=8.72; P=0.015), more severe pneumonia lesions (FP: P=0.04, second half of the FP: P=0.009), a higher odds of pleurisy lesions (FP: OR=20.91; P<0.001 and second half of the FP: OR=40.85; P<0.001) and a higher number of nPCR positive nasal samples (FP: OR=328.00; P=0.01 and second half of the FP: OR=185.49; P=0.02). Increasing NH3 concentrations in the univariable model resulted in a higher odds of pleurisy lesions (FP: OR=21.54; P=0.003) and a higher number of nPCR positive nasal samples (FP: OR=70.39; P=0.049; second half of the FP: OR=8275.05; P=0.01). In the multivariable model, an increasing PM10 concentration resulted in a higher odds of pleurisy lesions (FP: OR=8.85; P=0.049). These findings indicate that the respiratory health of finishing pigs was significantly affected by PM10.

Biology and Diseases of Swine

Swine are used in biomedical research as models for biomedical research and for teaching. This chapter covers normative biology and behavior along with common and emerging swine diseases. Xenotransplantation is discussed along with similarities and differences of swine immunology.

Under what conditions is it possible to produce pigs without using antimicrobials?

Antimicrobials are commonly used in pig production to control bacterial infections. However, there is increasing pressure from supermarkets and consumers and other sectors to reduce or eliminate the use of antimicrobials in animal agriculture. Banning the use of antimicrobials in some countries has led to increased disease and welfare problems, so it is important to know under what conditions pigs can be produced without the use of antimicrobials. In this review, practices that can prevent disease, and therefore reduce the need for antimicrobials were researched from published experimental challenge trials, field studies and risk factor analyses. Disease prevention practices were examined from pathogen survival and transmission studies, vaccine and disinfectant efficacy studies and nutrition trials. From these studies we collated the important practices that manage or prevent disease and improve pig health. We also reviewed new diagnostic assays and technologies to better monitor the pig and its environment at the herd level. Many of the conditions necessary to produce pigs without antimicrobials have been known and understood for a long time. The application of high standards of biosecurity and hygiene is crucial for creating the conditions for reduction of antimicrobial use. Factors important in preventing disease include eradication or elimination of pathogens, minimising mixing of pigs, cleaning and disinfection of pens and sheds, ventilation to improve air quality, reducing stocking density and eliminating potential vectors of disease. Improving the health of pigs also relies on vaccination and improved consistency of nutrition. The development of diagnostic technologies that correlate with disease and production will enable the detection of potential disease problems at the individual or herd level before disease outbreaks occur and before antimicrobials are needed. The development of vaccination technologies for prevention of disease and diagnostic technologies that can be used on-farm to predict disease outbreaks are integral to safely moving towards antimicrobial-free pork. Pig production without the use of antimicrobials is not simply a matter of substituting conventional antimicrobials with alternative antimicrobial substances and expecting the same result. Any move to antimicrobial-free production requires an acknowledgement that pig production costs may increase and that many pig production practices must change. Such changes must also ensure that animal welfare and food safety and quality standards are maintained or improved, and that reliable markets for the product are found. This paper does not seek to argue the science or opinion of reasons behind the desire to reduce antimicrobial use in animal agriculture, but rather discuss the circumstances under which reduction or elimination of antimicrobial use in pig production is possible.

Pig-shed air polluted by α-haemolytic cocci and ammonia causes subclinical disease and production losses

There is mounting evidence that bacteria originating from pigs degrade the environment of the pig shed and adversely affect the health of the animals and the pig-shed workers. α-haemolytic cocci (AHC) occur in pig-shed environments, but are regarded as commensals. Ammonia is also a component of the pig-shed environment, and is known to damage upper respiratory tract epithelia. The aim of this study was to determine whether polluted air in pig sheds adversely affected performance indicators in pigs. Modelling revealed a direct effect of AHC on voluntary feed intake and hence AHC are not commensal. No direct effect of ammonia on the pigs was detected, but the combination of AHC and ammonia stimulated the immune system in a progressive manner, and there were direct effects of immune stimulation on food intake and growth resulting in poorer feed-conversion efficiency, even though the effects remained subclinical. The authors conclude that exposure of the respiratory epithelia of pigs to viable AHC in the presence of ammonia redirects nutrients away from production and towards the immune system, explaining the impact of poor pig-shed hygiene on production parameters.

Oral exposure to culture material extract containing fumonisins predisposes swine to the development of pneumonitis caused by Pasteurella multocida

Fumonisin B(1) (FB(1)) is a mycotoxin produced by Fusarium verticillioides and F. proliferatum that commonly occurs in maize. In swine, consumption of contaminated feed induces liver damage and pulmonary edema. Pasteurella multocida is a secondary pathogen, which can generate a respiratory disorder in predisposed pigs. In this study, we examined the effect of oral exposure to fumonisin-containing culture material on lung inflammation caused by P. multocida. Piglets received by gavage a crude extract of fumonisin, 0.5mg FB(1)/kg body weight/day, for 7 days. One day later, the animals were instilled intratracheally with a non toxin producing type A strain of P. multocida and followed up for 13 additional days. Pig weight and cough frequency were measured throughout the experiment. Lung lesions, bronchoalveolar lavage fluid (BALF) cell composition and the expression of inflammatory cytokines were evaluated at the autopsy. Ingestion of fumonisin culture material or infection with P. multocida did not affect weight gain, induced no clinical sign or lung lesion, and only had minimal effect on BALF cell composition. Ingestion of mycotoxin extract increased the expression of IL-8, IL-18 and IFN-gamma mRNA compared with P. multocida infection that increased the expression of TNF-alpha. The combined treatment with fumonisin culture material and P. multocida delayed growth, induced cough, and increased BALF total cells, macrophages and lymphocytes. Lung lesions were significantly enhanced in these animals and consisted of subacute interstitial pneumonia. TNF-alpha, IFN-gamma and IL-18 mRNA expression was also increased. Taken together, our data showed that fumonisin culture material is a predisposing factor to lung inflammation. These results may have implications for humans and animals consuming FB(1) contaminated food or feed.

An experimental mouse model of progressive atrophic rhinitis of swine

Pasteurella multocida is responsible for a variety of diseases of veterinary importance, including the pig disease progressive atrophic rhinitis (PAR). The feasibility of using the mouse as an experimental model of PAR was evaluated. We experimentally infected the upper respiratory tract of immature mice with a pig isolate of P. multocida that produces the toxin responsible for causing the nasal lesions characteristic of PAR. We tracked the health status and weight gain of these mice for one month following infection, after which the mice were killed and the integrity of the nasal turbinates was examined. Mice infected with P. multocida appeared healthy throughout the study, although the growth rate of these mice was reduced significantly compared with non-infected control animals. Infected animals also demonstrated marked nasal atrophy analogous to that seen in naturally occurring PAR of swine, with shortening and thinning of the turbinate scrolls and inflammatory cell involvement. The mouse therefore provides a convenient model for the further investigation of PAR of swine.

Modulation of the humoral immune response of swine and mice mediated by toxigenic Pasteurella multocida

Progressive atrophic rhinitis is an upper respiratory tract disease of pigs caused by toxigenic strains of the bacterium Pasteurella multocida. In this study the effect of P. multocida on the humoral immune response of pigs and mice was investigated. Pigs were given live intranasal challenge with either a toxigenic strain or a non-toxigenic strain of P. multocida, or were given daily intranasal instillation of a cell-free lysate of the toxigenic strain. Mice were given a live intranasal challenge of either a toxigenic or a non-toxigenic strain of P. multocida. All of the animals were immunised with ovalbumin and serum concentrations of anti-ovalbumin antibodies were quantified and compared between different treatment groups and control animals. Intranasal challenge with toxigenic P. multocida caused a significant reduction in the levels of anti-ovalbumin IgG in both species. A similar effect was seen in pigs given a cell-free extract of toxigenic P. multocida. Whilst the mechanism of this suppression is unclear, we surmise that immunomodulation of the host is an important virulence factor for toxigenic P. multocida, and could be an important function of the toxin. This immunomodulatory effect may enhance colonisation of P. multocida aiding horizontal transmission and may predispose to concurrent infection with other potential pathogens.