A determination and comparison of urease activity in feces and fresh manure from pig and cattle in relation to ammonia production and pH changes

Interplay of poultry-microbiome interactions - influencing factors and microbes in poultry infections and metabolic disorders

1. The poultry microbiome and its stability at every point in time, either free range or reared under different farming systems, is affected by several environmental and innate factors. The interaction of the poultry birds with their microbiome, as well as several inherent and extraneous factors contribute to the microbiome dynamics. A poor understanding of this could worsen poultry heath and result in disease/metabolic disorders.2. Many diseased states associated with poultry have been linked to dysbiosis state, where the microbiome experiences some perturbation. Dysbiosis itself is too often downplayed; however, it is considered a disease which could lead to more serious conditions in poultry. The management of interconnected factors by conventional and emerging technologies (sequencing, nanotechnology, robotics, 3D mini-guts) could prove to be indispensable in ensuring poultry health and welfare.3. Findings showed that high-throughput technological advancements enhanced scientific insights into emerging trends surrounding the poultry gut microbiome and ecosystem, the dysbiotic condition, and the dynamic roles of intrinsic and exogenous factors in determining poultry health. Yet, a combination of conventional, -omics based and other techniques further enhance characterisation of key poultry microbiome actors, their mechanisms of action, and roles in maintaining gut homoeostasis and health, in a bid to avert metabolic disorders and infections.4. In conclusion, there is an important interplay of innate, environmental, abiotic and biotic factors impacting on poultry gut microbiome homoeostasis, dysbiosis, and overall health. Associated infections and metabolic disorders can result from the interconnected nature of these factors. Emerging concepts (interkingdom or network signalling and neurotransmitter), and future technologies (mini-gut models, cobots) need to include these interactions to ensure accurate control and outcomes.

Pig manure degradation and carbon emission: Measuring and modeling combined aerobic-anaerobic transformations

Greenhouse gas emissions from liquid livestock manure storage significantly contribute to global warming. Accurate farm-scale models are essential for predicting these emissions and evaluating manure management strategies, but they rely on multiple parameters describing carbon loss dynamics. Surface respiration may significantly influence carbon loss and methane emission, yet it is not explicitly included in current models. We conducted experiments to measure pig manure surface respiration rate and its effect on organic matter degradation and methane and carbon dioxide emissions. Manure was incubated for 283 days at 10°C or 20°C under aerobic or anaerobic conditions, while measuring methane and carbon dioxide emission. This was followed by anaerobic digestion at 38°C. Surface respiration reduced the organic matter content, and the effect was temperature dependent. Methane emission was not affected by surface respiration, suggesting that substrate availability was not rate-limiting for methanogenesis. Surface respiration rates were 18.1 ± 3.5 g CO2 m-2 day-1 at 10°C and 37.1 ± 13.1 g CO2 m-2 day-1 at 20°C (mean ± standard deviation) and were consistent with microsensor measurements of oxygen consumption in different manure surfaces. Based on these results, temperature- and surface area-dependent respiration was incorporated in the existing anaerobic biodegradation model (ABM). Simulations showed that surface respiration accounts for 29% of carbon losses in a typical pig house and 8% for outdoor storage. Developing and refining algorithms for diverse carbon transformations, such as surface respiration, is crucial for evaluating the potential for methane emission and identification of variables that control emissions at the farm scale.

Dose-dependent effects of sodium dodecyl sulfate and hydrogen peroxide treatments on methane emission from pig manure during storage

Mitigation of methane (CH4) emissions from slurry pits within pig barns can be achieved through treatment of residual slurry left after frequent flushing of the slurry pits. In this study, dosages of additives such as sodium dodecyl sulfate (SDS) and hydrogen peroxide (H2O2) were optimized to achieve reduction in CH4 emissions from residual pig slurry during storage. In addition, the effects on emissions when both the treatments were combined and the effects of SDS treatment on slurry acidified with sulfuric acid (H2SO4) were studied in order to reduce CH4 and ammonia (NH3) emissions from residual pig slurry storage. A maximum of 98% and 70% reduction in CH4 emissions were achieved with SDS and H2O2 treatments, respectively. The combination of SDS and H2O2 did not increase efficiency in reducing CH4 emissions compared to SDS treatment alone. Whereas the application of SDS to slurry acidified with H2SO4 (pH 6.2) increased the CH4 mitigation efficiency by 15-30% compared to treating slurry with only SDS. The combined treatment (SDS + H2SO4) reduced NH3 emissions by 20% compared to treating slurry with H2SO4 (pH 6.2) alone. Hereby, combined treatment (SDS + H2SO4) can reduce both CH4 and NH3 emissions, with a reduced amount of chemicals required for the treatment. Hence, application of SDS at concentrations <2 g kg-1 to acidified slurry is recommended to treat residual pig manure in pig barns.

Pig slurry organic matter transformation and methanogenesis at ambient storage temperatures

Manure management is a significant source of global methane emissions, and there is an increased interest in understanding and predicting emissions. The hydrolysis rate of manure organic matter is critical for understanding and predicting methane emissions. We estimated hydrolysis rate constants of crude protein, fibers, and lipids and used the Arrhenius equation to describe its dependency on temperature. Simultaneously, measurements of methane emission, 13/12 C isotope ratios, and methanogen community were conducted. This was achieved by incubating fresh pig manure without inoculum at 10°C, 15°C, 20°C, and 25°C for 85 days in a lab-scale setup. Hydrolysis of hemicellulose and cellulose increased more with temperature than crude protein, but still, hydrolysis rate of crude protein was highest at all temperatures. Results suggested that crude protein consisted of multiple substrate groups displaying large differences in degradability. Lipids and lignin were not hydrolyzed during incubations. Cumulative methane emissions were 7.13 ± 2.69, 24.6 ± 8.00, 66.7 ± 4.8, and 105.7 ± 7.14 gCH4 kgVS -1 at 10°C, 15°C, 20°C, and 25°C, respectively, and methanogenic community shifted from Methanosphaera toward Methanocorpusculum over time and more quickly at higher temperatures. This study provides important parameter estimates and dependencies on temperature, which is important in mechanistic methane emission models. Further work should focus on characterizing quickly degradable substrate pools in the manure organic matter as they might be the main carbon source of methane emission from manure management.

Measurement of Ammonia and Hydrogen Sulfide Emission from Three Typical Dairy Barns and Estimation of Total Ammonia Emission for the Chinese Dairy Industry

There is an urgent need for accurate measurement for emissions of ammonia (NH₃) and hydrogen sulfide (H₂S) in dairy barns in order to obtain reliable emission inventories and to develop and evaluate abatement strategies. This experiment was performed on three dairy farms in central China during 14 consecutive days in the winter 2020. Concentrations of NH₃ and H₂S were measured every two hours. The samples were taken inside and outside of barns from 7 sites at two heights (at floor and 1.5 over the floor). The results show that the average NH₃ concentration was 2.47 mg/m³ with a maximum of 4.62 mg/m³, while the average H₂S concentration was 0.179 mg/m³ with a maximum of 0.246 mg/m³. Lactating cows produced significantly more NH₃ (3.73 mg/m³ versus 2.34 mg/m³) and H₂S (0.24 mg/m³ versus 0.14 mg/m³) than non-lactating cows. NH₃ and H₂S concentrations were higher at 0 m than at 1.5 m, especially during the day. In addition, the average daily emission rates per animal unit (AU = 500 kg weight) were 23.5 g and 0.21 g for NH₃ and H₂S, respectively. The emission rate for NH₃ was then used to extrapolate the NH₃ emission from the Chinese dairy production. Our estimation for 2016 was 0.45 Tg, and it could reach 1.35 Tg by 2050. These numbers reflected our first attempt to calculate emission inventories for the Chinese dairy industry. Our results also suggest that more concrete measures must be taken to reduce the uncertainties of NH₃ emissions from dairy cow production in China.

Influence of the urease inhibitor suspension (Atmowell®) on the fluorescent dye pyranine and its spray and drift behavior in wind tunnel measurements

Too many ammonia emissions are released into the environment from cattle farming. These damage the environment and have an impact on animal and human health. Ammonia Emissions could be reduce by urease inhibitors. Before using the urease inhibitor suspension Atmowell^® in cattle farming a risk assessment is required. This includes exposure data on the animal and human in the barn. As there is no method for exposure measurements yet the approach of fluorometry was taken. The fluorescent dye pyranine shall replace Atmowell^® in later studies as a tracer. Before Atmowell^® can be replaced, the interaction between Atmowell^® and pyranine-according to the fluorescence and storage stability under the influence of ultraviolet light, has to be observed and excluded. Also, the spray and drift behavior must be examined in the wind tunnel with three different nozzles. The results show that Atmowell^® has no effect on neither the fluorescence nor the degradation rate of a pyranine-solution. Furthermore, it is shown that a pyranine + Atmowell^® mixture does not differ in drift behavior from a pure pyranine-solution. Because of these findings, an Atmowell^®-solution can be substituted by a pyranine-solution without any effects on the results of an exposure measurement being expected.

Highly efficient reduction of ammonia emissions from livestock waste by the synergy of novel manure acidification and inhibition of ureolytic bacteria

The global livestock system is one of the largest sources of ammonia emissions and there is an urgent need for ammonia mitigation. Here, we designed and constructed a novel strategy to abate ammonia emissions via livestock manure acidification based on a synthetic lactic acid bacteria community (LAB SynCom). The LAB SynCom possessed a wide carbon source spectrum and pH profile, high adaptability to the manure environment, and a high capability of generating lactic acid. The mitigation strategy was optimized based on the test and performance by adjusting the LAB SynCom inoculation ratio and the adding frequency of carbon source, which contributed to a total ammonia reduction efficiency of 95.5 %. Furthermore, 16S rDNA amplicon sequencing analysis revealed that the LAB SynCom treatment reshaped the manure microbial community structure. Importantly, 22 manure ureolytic microbial genera and urea hydrolysis were notably inhibited by the LAB SynCom treatment during the treatment process. These findings provide new insight into manure acidification that the conversion from ammonia to ammonium ions and the inhibition of ureolytic bacteria exerted a synergistic effect on ammonia mitigation. This work systematically developed a novel strategy to mitigate ammonia emissions from livestock waste, which is a crucial step forward from traditional manure acidification to novel and environmental-friendly acidification.

Chemosensory detection of aversive concentrations of ammonia and basic volatile amines in insects

Basic volatiles like ammonia are found in insect environments, and at high concentrations cause an atypical action potential burst, followed by inhibition in multiple classes of olfactory receptor neurons (ORNs) in Drosophila melanogaster. During the period of inhibition, ORNs are unable to fire action potentials to their ligands but continue to display receptor potentials. An increase in calcium is also observed in antennal cells of Drosophila and Aedes aegypti. In the gustatory system, ammonia inhibits sugar and salt responses in a dose-dependent manner. Other amines show similar effects in both gustatory and olfactory neurons, correlated with basicity. The concentrations that inhibit neurons reduce proboscis extension to sucrose in Drosophila. In Aedes, a brief exposure to volatile ammonia abolishes attraction to human skin odor for several minutes. These findings reveal an effect that prevents detection of attractive ligands in the olfactory and gustatory systems and has potential in insect control.

The Effects of Dietary Crude Protein Level on Ammonia Emissions from Slurry from Lactating Holstein-Friesian Cows as Measured in Open-Circuit Respiration Chambers

Simple Summary

Farmed livestock, particularly dairy cows, are the largest source of ammonia (NH₃) emissions to the atmosphere in Europe and other parts of the developed world. Generally, more than 80% of the total agricultural NH₃ emissions in Europe come from manure slurries (mixtures of urine and faeces) with hydrolysis of urea nitrogen (N) in urine, and ammonification of the organic N fraction in faeces as the two main sources of the NH₃. It is also worth noting that the concentration of these two main sources of NH₃ emissions from manure slurries (particularly urea N in urine) is positively associated with dietary protein content.

Abstract

The effect of dietary crude protein (CP) level on ammonia (NH₃) emissions from slurry from lactating Holstein-Friesian cows was studied. Twenty-four-hour total collections of faeces and urine were made from 24 lactating Holstein-Friesian cows fed four total mixed rations containing 141, 151, 177, and 201 g CP/kg DM (6 cows/diet). The collected urine and faeces from each cow were combined to form 2 kg duplicate slurry samples (weight/weight; fresh basis) according to the proportions in which they were excreted. NH₃ emissions from the slurry samples were measured, during 0–24 and 24–48 h intervals in six open-circuit respiration chambers maintained at two temperatures (8 or 18 °C). NH₃ emissions for the 0–24 and 0–48 h intervals, as well as the average daily emissions, increased linearly with increasing dietary CP level. Increasing the temperature from 8 to 18 °C positively affected NH₃ emissions, but only for the 0–24 h interval. In situations where direct measurements are impossible, NH₃ emissions from slurry can be predicted accurately using equations based on dietary CP level supported by either urinary nitrogen, faeces nitrogen, or both. In summary, increasing dietary CP level linearly increased average daily NH₃ emissions from slurry, with a 5.4 g increase for each 10 g increase in dietary CP.

Three-step in vitro digestion model for evaluating and predicting fecal odor emission from growing pigs with different dietary protein intakes

Objective

The objective of this study was to select an effective in vitro digestion–fermentation model to estimate the effect of decreasing dietary crude protein (CP) on odor emission during pig production and to suggest potential prediction markers through in vitro and in vivo experiments.

Methods

In the in vitro experiment, three diet formulations with different CP contents (170 g/kg, 150 g/kg, and 130 g/kg) but containing the same standardized ileal digestible essential amino acids (SID-EAA) were assessed. Each diet was evaluated by two different in vitro gastric-intestinal phase digestion methods (flask and dialysis), combined with fresh pig feces-ferment inoculation. Eighteen growing barrows (31.9±1.6 kg) were divided into three groups: control diet (180 g CP/kg, without SID-EAA adjustment), 170 g CP/kg diet, and 150 g CP/kg diet for 4 weeks.

Results

The in vitro digestion results indicated that in vitro digestibility was affected by the gastric-intestinal phase digestion method and dietary CP level. According to the gas kinetic and digestibility results, the dialysis method showed greater distinguishability for dietary CP level adjustment. Nitrogen-related odor compounds (NH₃-N, indole, p-cresol, and skatole) were highly correlated with urease and protease activity. The feeding study indicated that both EAA-adjusted diets resulted in a lower odor emission especially in p-cresol and skatole. Both protease and urease activity in feces were also closely related to odor emissions from nitrogen metabolism compounds.

Conclusion

Dialysis digestion in the gastric-intestinal phase followed by fresh fecal inoculation fermentation is suitable for in vitro diet evaluation. The enzyme activity in the fermentation and the fecal samples might provide a simple and effective estimation tool for nitrogen-related odor emission prediction in both in vitro and in vivo experiments.

Black soldier fly reared on pig manure: Bioconversion efficiencies, nutrients in the residual material, greenhouse gas and ammonia emissions

There is an increased interest for using insects, such as the black soldier fly, to treat surplus manure and upcycle nutrients into the food system. Understanding the influence that BSFL have on nutrient flows and nutrient losses during manure bioconversion is key for sustainability assessments. Here we quantified and compared nutrient balances, nutrient levels in residual materials and emissions of greenhouse gases and ammonia between manure incubated with black soldier fly larvae (BSFL) and manure without BSFL, during a 9-day experimental period. We obtained high analytical recoveries, ranging between 95 and 103%. We found that of the pig manure supplied, 12.5% of dry matter (DM), 13% of carbon, 25% of nitrogen, 14% of energy, 8.5% of phosphorus and 9% of potassium was stored in BSFL body mass. When BSFL were present, more carbon dioxide (247 vs 148 g/kg of DM manure) and ammonia-nitrogen (7 vs 4.5 g/kg of DM manure) emitted than when larvae were absent. Methane, which was the main contributor to greenhouse gas emissions, was produced at the same levels (1.3 vs 1.1 g/kg of DM manure) in both treatments, indicating the main role that manure microbial methane emissions play. Nitrous oxide was negligible in both treatments. The uptake of nutrients by the larvae and the higher carbon dioxide and ammonia emissions modified the nutrient composition of the residual material substantially relative to the fresh manure. Our study provides a reliable basis to quantify the environmental impact of using BSFL in future life cycle assessments.

A Narrative Review of Gut-Muscle Axis and Sarcopenia: The Potential Role of Gut Microbiota

Sarcopenia is a multifactorial disease related to aging, chronic inflammation, insufficient nutrition, and physical inactivity. Previous studies have suggested that there is a relationship between sarcopenia and gut microbiota,namely, the gut-muscle axis. The present review highlights that the gut microbiota can affect muscle mass and muscle function from inflammation and immunity,substance and energy metabolism, endocrine and insulin sensitivity, etc., directly or indirectly establishing a connection with sarcopenia, thereby realizing the “gut-muscle axis”.

The effect of acute moderate-intensity exercise on the serum and fecal metabolomes and the gut microbiota of cross-country endurance athletes

Physical exercise can produce changes in the microbiota, conferring health benefits through mechanisms that are not fully understood. We sought to determine the changes driven by exercise on the gut microbiota and on the serum and fecal metabolome using 16S rRNA gene analysis and untargeted metabolomics. A total of 85 serum and 12 fecal metabolites and six bacterial taxa (Romboutsia, Escherichia coli TOP498, Ruminococcaceae UCG-005, Blautia, Ruminiclostridium 9 and Clostridium phoceensis) were modified following a controlled acute exercise session. Among the bacterial taxa, Ruminiclostridium 9 was the most influenced by fecal and serum metabolites, as revealed by linear multivariate regression analysis. Exercise significantly increased the fecal ammonia content. Functional analysis revealed that alanine, aspartate and glutamate metabolism and the arginine and aminoacyl-tRNA biosynthesis pathways were the most relevant modified pathways in serum, whereas the phenylalanine, tyrosine and tryptophan biosynthesis pathway was the most relevant pathway modified in feces. Correlation analysis between fecal and serum metabolites suggested an exchange of metabolites between both compartments. Thus, the performance of a single exercise bout in cross-country non-professional athletes produces significant changes in the microbiota and in the serum and fecal metabolome, which may have health implications.

Differences between Holstein dairy cows in renal clearance rate of urea affect milk urea concentration and the relationship between milk urea and urinary nitrogen excretion

Urine and fecal excretions from cattle contribute to global nitrogen (N) emissions. The milk urea nitrogen (MUN) concentration in dairy cows is positively correlated with urinary urea N (UUN) emissions, and both decline with the reduction in crude protein intake. However, MUN concentration may differ between individual cows despite feeding the same ration. Thus, we hypothesized that due to differences in endogenous N utilization cows with high MUN concentration excrete more UUN than cows with a low MUN concentration. The objective of the present study was to elucidate N partitioning and urea metabolism in dairy cows with divergent MUN concentrations fed two planes of crude protein. Twenty Holstein dairy cows with high (HMU; n = 10) and low (LMU; n = 10) milk urea concentrations were fed two isocaloric diets with a low (LP) and normal (NP) crude protein level. Methane and ammonia emissions were recorded in respiration chambers. Feed intake, feces and urine excretions and milk yield were recorded for four days and subsamples were analyzed for total N and N-metabolites. A carbon-13 labeled urea bolus was administered intravenously followed by a series of plasma samplings. Total N and UUN excretions and ammonia emissions from excreta were lower on the LP diet, however, methane emissions, urinary N excretions and ammonia emissions were comparable between groups. Although plasma and salivary urea concentrations, urea pool size and urea turnover were higher, HMU cows had lower renal urea clearance rates. Additionally, HMU cows had lower renal clearance rates for creatinine, uric acid and creatine and excreted less uric acid (on the LP diet only) and creatine with urine. In conclusion, contrary to our hypothesis, HMU cows did not excrete more UUN than LMU cows. The lower urinary creatine excretion of HMU cows suggests that these animals have a lower environmental nitrogen footprint.

Dairy manure as a potential source of crop nutrients and environmental contaminants

Although animal manure is applied to agricultural fields for its nutrient value, it may also contain potential contaminants. To determine the variability in such contaminants as well as in valuable nutrients, nine uncomposted manure samples from Idaho dairies collected during 2.5 years were analyzed for macro- and micro-nutrients, hormones, phytoestrogens, antibiotics, veterinary drugs, antibiotic resistance genes, and genetic elements involved in the spread of antibiotic resistance. Total N ranged from 6.8 to 30.7 (C:N of 10 to 21), P from 2.4 to 9.0, and K from 10.2 to 47.7 g/kg manure. Zn (103 - 348 mg/kg) was more abundant than Cu (56 - 127 mg/kg) in all samples. Phytoestrogens were the most prevalent contaminants detected, with concentrations fluctuating over time, reflecting animal diets. This is the first study to document the presence of flunixin, a non-steroidal anti-inflammatory drug, in solid stacked manure from regular dairy operations. Monensin was the most frequently detected antibiotic. Progesterones and sulfonamides were regularly detected. We also investigated the relative abundance of several types of plasmids involved in the spread of antibiotic resistance in clinical settings. Plasmids belonging to the IncI, IncP, and IncQ1 incompatibility groups were found in almost all manure samples. IncQ1 plasmids, class 1 integrons, and sulfonamide resistance genes were the most widespread and abundant genetic element surveyed, emphasizing their potential role in the spread of antibiotic resistance. The benefits associated with amending agricultural soils with dairy manure must be carefully weighed against the potential negative consequences of any manure contaminants.

Synergistic Tannic Acid-Fluoride Inhibition of Ammonia Emissions and Simultaneous Reduction of Methane and Odor Emissions from Livestock Waste

Gaseous emissions from livestock production are complex mixtures including ammonia, methane, volatile organic compounds (VOC), and H₂S. These contribute to eutrophication, reduced air quality, global warming, and odor nuisance. It is imperative that these gases are mitigated in an environmentally sustainable manner. We present the discovery of a microbial inhibitor combo consisting of tannic acid and sodium fluoride (TA-NaF), which exhibits clear synergistic inhibition of ammonia production in pure bacteria culture and in pig manure while simultaneously inhibiting methane and odorant (H₂S and VOC) emissions. In laboratory headspace experiments on pig manure, we used proton-transfer-reaction mass spectrometry and cavity ring-down spectroscopy to measure the effect of TA-NaF on gaseous emissions. Ammonia emission was reduced by more than 95%, methane by up to ∼99%, and odor activity value by more than 50%. Microbial community analysis and gas emission data suggest that TA-NaF acts as an efficient generic microbial inhibitor, and we hypothesize that the synergistic inhibitory effect on ammonia production is related to tannic acid causing cell membrane leakage allowing fluoride ions easy access to urease.

Dynamics of Different Buffer Systems in Slurries Based on Time and Temperature of Storage and Their Visualization by a New Mathematical Tool

Simple Summary

Efficient slurry management is a key strategy to reduce the release of environmentally harmful gases produced by farm animals. Slurry treatments such as acidification and alkalization have proven to be promising solutions to reduce these emissions. In this context, it is crucial to understand how buffer capacities behave and may influence each other during storage under the influence of different temperatures. To realize this, we have developed and successfully verified a new mathematical tool. It allows an exact calculation and detailed visualization of the most important buffer systems found in the analyzed slurries. This knowledge can be used to optimize slurry treatments, as it allows faster, more precise and efficient timing of pH adjustment, thus, reducing the use of resources.

Abstract

Slurry treatments such as acidification and alkalization have proven to be promising solutions to reduce gaseous emission produced by farm animals. The optimization of these technologies requires detailed knowledge of how and to what extent the buffer capacities in slurries will change during storage under the influence of different temperatures, as this may save resources needed to adjust a targeted pH value. Fresh slurries from dairy cows, fattening pigs and sows were collected and stored for 12 weeks under either cold (4.7 ± 1.1 °C) or warm (23.6 ± 2.1 °C) conditions to perform titrations in acidic and alkaline milieu at regular intervals. Based on these results, we successfully verified a new mathematical tool that we have developed to be able to calculate and visualize the most important buffer systems found in the analyzed slurries. Our experimental results showed a strong correlation between the degradation of the volatile fatty acid (VFA) buffer and the emergence of the carbonate buffers, i.e., the HCO₃⁻ and the CO₃²⁻ buffer. Furthermore, a drop in the pH value caused by enhanced microbial production of VFAs can be mitigated by the presence of the NH₃ buffer. In conclusion, we demonstrated that the buffers cannot be considered individually but must be interpreted as a complex and interacting system.

Effect of increasing inclusion rates of tofu by-product in diets of growing pigs on nitrogen balance and ammonia emission from manure

To reduce competition with human-edible feed resources, it is of interest to incorporate by-products from the food industry in animal feeds. The current research investigated the effect of including increasing amounts of tofu by-product (TF) in practical pig diets on animal performance, nitrogen balance and ammonia emissions from manure. Two experiments were conducted including a control diet without TF, containing 160 g/kg dietary non-starch polysaccharides (NSPs) and three diets including 122, 246 and 360 g TF/kg DM (TF122, TF246 and TF360, respectively) to reach 220, 280 and 360 g/kg NSP. All diets had the same level of CP and protein digestible in the small intestine which particularly was realized by replacing rice bran with TF. Animal performance was assessed in a first experiment with 40 growing barrows with initial BW of 26.6 ± 1.80 kg (M ± SD) being allocated to the 4 treatments, during 2 growth phases (i.e. until 50 kg BW and from 50 to 80 kg BW). In the growth phase until 50 kg, feed intake and average daily gain (ADG) were linearly reduced by dietary TF inclusion, while this negative impact disappeared during the second growth phase (50 to 80 kg BW). Tofu by-product inclusion even positively affected the feed conversion ratio during this second growth phase (3.4 to 2.7 kg feed/kg ADG for 0 to 360 g/kg dietary TF). Over the entire growth period, performance and feed intake were negatively affected at the highest dietary TF level. Experiment 2 was conducted to assess digestibility, nitrogen balance and ammonia emission from manure. For this purpose, 16 pigs with BW of 62.8 ± 3.6 kg (M ± SD) were assigned to either 1 of the 4 treatments. There was no difference in total tract apparent digestibility of dietary organic matter or CP, while NDF digestibility increased with increasing TF level, suggesting increasing importance of the hindgut fermentation when digesting diets with increasing TF levels. Nevertheless, this was not reflected in increasing levels of faecal volatile fatty acids or purines, nor in reduced manure pH. As a result, ammonia emission from slurry was not reduced through dietary TF inclusion, despite the linear decrease in urinary nitrogen. In conclusion, TF can be included in pigs' diets up to an inclusion rate of 25% without risk of impaired animal performance; however, this dietary strategy fails to mitigate ammonia emission from slurry.

A mechanized urease activity assay

Two fully mechanized flow analysis systems for urease activity assays have been developed, characterized and compared. Both of them are based on almost the same compact system of solenoid micropumps and microvalves controlled and actuated by highly effective, low-power and economic Arduino microcontroller. For photometric detection of ammonia formed in the course of enzymatic hydrolysis of urea, the Berthelot method and the Nessler reaction have been examined. For both these detection schemes very simple dedicated optoelectronic flow-through detectors made of paired light emitting diodes have been developed. In both systems single enzyme assay lasting a few minutes allows determination of urease in activity range 0.02-5.3 U mL^-1 with detection limit 0.02 U mL^-1 and in 1.3-5.3 U mL^-1 range with 0.75 U mL^-1 detection limit for Nessler reaction and Berthelot method based systems, respectively. When compared with mechanized Berthelot method, the bioanalytical system based on Nessler reaction offers higher sensitivity, lower detection/determination limits, better selectivity and lower cost of the assay. It has been demonstrated that the developed bioanalytical flow systems could be useful for urease determination in complex biological matrix like plant extracts and media for microbial cultures as well as for inhibitive determination of heavy metals at sub-ppm levels.

pH: a promising indicator of feed waste in piggery effluent?

Feed waste in pork production sheds can amount to substantial economic losses. No simple methods exist to quantify this waste, which commonly ends up in the effluent stream. Monitoring piggery effluent might offer producers a practical alert solution for feed waste losses. We investigated piggery effluent pH as a potential marker of feed waste, given that most feed substrates and breakdown products are acidic whereas effluent is alkaline. To explore this prospective relationship, we constructed simulated effluent streams comprising faeces, urine and feed. These waste components were acquired from a commercial batch grower shed, at four different times over the 12-week growth cycle. In laboratory settings (25°C) we used the collected wastes to simulate the two stages of typical flushing piggery effluent systems: (1) Faeces + urine + feed waste accumulation in flushing channels, and (2) flush water mixing with these wastes in an effluent collection sump. We repeated the exercise for a one-off sampling event at a sow facility. For all events, at the grower and sow facility, the pH of the simulated effluents yielded exponentially decreasing relationships with increasing feed waste level (P &lt; 0.05). For the grower facility we applied each of the four laboratory-derived relationships to the farm’s sump effluent pH, which was measured during each of these sampling events. The predicted feed waste levels were commensurate with estimates of feed waste for the same facility derived from alternative, time intensive approaches reported in other studies. Further work is needed to transition the promising results uncovered here into an alert system to help farmers improve profitability and minimise waste.

Effect of a Protein Supplement on the Gut Microbiota of Endurance Athletes: A Randomized, Controlled, Double-Blind Pilot Study

Nutritional supplements are popular among athletes to improve performance and physical recovery. Protein supplements fulfill this function by improving performance and increasing muscle mass; however, their effect on other organs or systems is less well known. Diet alterations can induce gut microbiota imbalance, with beneficial or deleterious consequences for the host. To test this, we performed a randomized pilot study in cross-country runners whose diets were complemented with a protein supplement (whey isolate and beef hydrolysate) (n = 12) or maltodextrin (control) (n = 12) for 10 weeks. Microbiota, water content, pH, ammonia, and short-chain fatty acids (SCFAs) were analyzed in fecal samples, whereas malondialdehyde levels (oxidative stress marker) were determined in plasma and urine. Fecal pH, water content, ammonia, and SCFA concentrations did not change, indicating that protein supplementation did not increase the presence of these fermentation-derived metabolites. Similarly, it had no impact on plasma or urine malondialdehyde levels; however, it increased the abundance of the Bacteroidetes phylum and decreased the presence of health-related taxa including Roseburia, Blautia, and Bifidobacterium longum. Thus, long-term protein supplementation may have a negative impact on gut microbiota. Further research is needed to establish the impact of protein supplements on gut microbiota.

Acidification of pig slurry effects on ammonia and nitrous oxide emissions, nitrate leaching, and perennial ryegrass regrowth as estimated by 15N-urea flux

OBJECTIVE

The present study aimed to assess the nitrogen (N) use efficiency of acidified pig slurry for regrowth yield and its environmental impacts on perennial ryegrass swards.

METHODS

The pH of digested pig slurry was adjusted to 5.0 or 7.0 by the addition of sulfuric acid and untreated as a control. The pig slurry urea of each treatment was labeled with 15N urea and applied at a rate of 200 kg N/ha immediately after cutting. Soil and herbage samples were collected at 7, 14, and 56 d of regrowth. The flux of pig slurry-N to regrowth yield and soil N mineralization were analyzed, and N losses via NH3, N2O emission and NO3- leaching were also estimated.

RESULTS

The pH level of the applied slurry did not have a significant effect on herbage yield or N content of herbage at the end of regrowth, whereas the amount of N derived from pig slurry urea (NdfSU) was higher in both herbage and soils in pH-controlled plots. The NH4+-N content and the amount of N derived from slurry urea into soil NH4+ fraction (NdfSU-NH4+) was significantly higher in in the pH 5 plot, whereas NO3- and NdfSU-NO3- were lower than in control plots over the entire regrowth period. Nitrification of NH4+-N was delayed in soil amended with acidified slurry. Compared to non-pH-controlled pig slurry (i.e. control plots), application of acidified slurry reduced NH3 emissions by 78.1%, N2O emissions by 78.9% and NO3- leaching by 17.81% over the course of the experiment.

CONCLUSION

Our results suggest that pig slurry acidification may represent an effective means of minimizing hazardous environmental impacts without depressing regrowth yield.

Reduction of ammonia emissions from dairy cattle cubicle houses via improved management- or design-based strategies: A modeling approach

Given the current scarcity of empirical data on ammonia (NH₃) emissions from dairy cattle under different management-based mitigation techniques, a modeling approach to assess potential NH₃ emission reduction factors is needed. This paper introduces a process-based model that estimates NH₃ emission reduction factors for a dairy cattle barn featuring single or multiple management-based NH₃ emission mitigation techniques, as compared to another barn, to which no mitigation measure is applied. The model accounts for the following emission mitigation measures: (a) floor scraping, (b) floor type, (c) floor flushing with water and (d) indoor acidification of manure. Model sensitivity analysis indicated that manure acidification was the most efficient NH₃ emission reduction technique. A fair agreement was observed between reduction factors from the model and empirical estimates found in the literature. We propose a list of combinations of techniques that achieve the largest reductions. In order of efficiency, they are: (a) floor scraping combined with manure acidification (reduction efficiency 44-49%); (b) solid floor combined with scraping and flushing (reduction efficiency 21-27%); (c) floor scraping combined with flushing and (d) floor scraping alone (reduction efficiency 17-22%). The model is currently being used to advise the Flemish Government (Belgium), on the performance of certain NH₃ emission reduction systems for dairy barns in Flanders.

Nutritional and Environmental Effects on Ammonia Emissions from Dairy Cattle Housing: A Meta-Analysis

Nitrogen excreted in dairy manure can be potentially transformed and emitted as NH, which can create livestock and human respiratory problems and be an indirect source of NO. The objectives of this study were to: (i) investigate environmental factors influencing NH emissions from dairy housing; and (ii) identify key explanatory variables in the NH emissions prediction from dairy housing using a meta-analytical approach. Data from 25 studies were used for the preliminary analysis, and data from 10 studies reporting 87 treatment means were used for the meta-analysis. Season and flooring type significantly affected NH emissions. For nutritional effect analysis, the between-study variability (heterogeneity) of mean NH emission was estimated using random-effect models and had a significant effect ( < 0.01). Therefore, random-effect models were extended to mixed-effect models to explain heterogeneity regarding the available dietary and animal variables. The final mixed-effect model included milk yield, dietary crude protein, and dry matter intake separately, explaining 45.5% of NH emissions heterogeneity. A unit increase in milk yield (kg d) resulted in a 4.9 g cow d reduction in NH emissions, and a unit increase in dietary crude protein content (%) and dry matter intake (kg d) resulted in 10.2 and 16.3 g cow d increases in NH emissions, respectively, in the scope of this study. These results can be further used to help identify mitigation strategies to reduce NH emissions from dairy housing by developing predictive models that could determine variables with strong association with NH emissions.

Remote calorimetric detection of urea via flow injection analysis

The design and development of a calorimetric biosensing system enabling relatively high throughput sample analysis are reported. The calorimetric biosensor system consists of a thin (∼20 μm) micromachined Y-cut quartz crystal resonator (QCR) as a temperature sensor placed in close proximity to a fluidic chamber packed with an immobilized enzyme. Layer by layer enzyme immobilization of urease is demonstrated and its activity as a function of the number of layers, pH, and time has been evaluated. This configuration enables a sensing system where a transducer element is physically separated from the analyte solution of interest and is thereby free from fouling effects typically associated with biochemical reactions occuring on the sensor surface. The performance of this biosensing system is demonstrated by detection of 1-200 mM urea in phosphate buffer via a flow injection analysis (FIA) technique. Miniaturized fluidic systems were used to provide continuous flow through a reaction column. Under this configuration the biosensor has an ultimate resolution of less than 1 mM urea and showed a linear response between 0-50 mM. This work demonstrates a sensing modality in which the sensor itself is not fouled or contaminated by the solution of interest and the enzyme immobilized Kapton® fluidic reaction column can be used as a disposable cartridge. Such a system enables reuse and reliability for long term sampling measurements. Based on this concept a biosensing system is envisioned which can perform rapid measurements to detect biomarkers such as glucose, creatinine, cholesterol, urea and lactate in urine and blood continuously over extended periods of time.