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Afzal I, Haq MZU, Ahmed S, Hirich A, Bazile D. Challenges and Perspectives for Integrating Quinoa into the Agri-Food System. PLANTS (BASEL, SWITZERLAND) 2023; 12:3361. [PMID: 37836099 PMCID: PMC10574050 DOI: 10.3390/plants12193361] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/25/2023] [Revised: 09/10/2023] [Accepted: 09/19/2023] [Indexed: 10/15/2023]
Abstract
Quinoa is a highly nutritious and abiotic stress-tolerant crop that can be used to ensure food security for the rapidly growing world population under changing climate conditions. Various experiments, based on morphology, phenology, physiology, and yield-related attributes, are being conducted across the globe to check its adoptability under stressful environmental conditions. High weed infestation, early stand establishment, photoperiod sensitivity, loss of seed viability after harvest, and heat stress during its reproductive stage are major constraints to its cultivation. The presence of saponin on its outer surface is also a significant restriction to its local consumption. Scientists are using modern breeding programs, such as participatory approaches, to understand and define breeding goals to promote quinoa adaptation under marginalized conditions. Despite its rich nutritional value, there is still a need to create awareness among people and industries about its nutritional profile and potential for revenue generation. In the future, the breeding of the sweet and larger-grain quinoa varietals will be an option for avoiding the cleaning of saponins, but with the risk of having more pests in the field. There is also a need to focus on mechanized farming systems for the cultivation, harvesting, and processing of quinoa to facilitate and expand its cultivation and consumption across the globe, considering its high genetic diversity.
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Affiliation(s)
- Irfan Afzal
- Department of Agronomy, University of Agriculture, Faisalabad 38040, Pakistan;
| | - Muhammad Zia Ul Haq
- Department of Agronomy, University of Agriculture, Faisalabad 38040, Pakistan;
| | - Shahbaz Ahmed
- Department of Crop and Soil Sciences, Washington State University, Pullman, WA 99164, USA;
| | - Abdelaziz Hirich
- African Sustainable Agriculture Research Institute, Mohammed VI Polytechnic University, Laayoune 70000, Morocco;
| | - Didier Bazile
- CIRAD, SENS, F-34398 Montpellier, France
- SENS, CIRAD, IRD, University Paul Valery Montpellier 3, University Montpellier, 34090 Montpellier, France
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Morillo Coronado AC, Castro MA, Manjarres Hernandez EH. Interpopulation characterization of quinoa (Chenopodium quinoa Willd.) from different agroecological environments of Colombia. BRAZ J BIOL 2023; 83:e271954. [PMID: 37132743 DOI: 10.1590/1519-6984.271954] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2023] [Accepted: 03/24/2023] [Indexed: 05/04/2023] Open
Abstract
Chenopodium quinoa Willd. it is an Andean cereal of great importance for human consumption due to its high nutritional value. In Colombia there is a high phenotypic and genotypic variability within quinoa crops, which has not been studied and has been maintained by the same farmers cycle after production cycle. The objective of this study was to carry out an interpopulation characterization of quinoa cultivated in different producing municipalities of the department of Boyacá, in Colombia, for which 19 morphological descriptors were used, which were evaluated in situ in nine municipalities and analyzed through descriptive statistics, principal component analysis, correlation and conglomerates. In the evaluation of the quantitative traits for all the populations, it was observed that the most variable descriptors were Number of teeth lower leaf (DHI), Lower leaf length (LHI), Width upper leaf (AHI) and Number of teeth upper leaf (DHS). Great segregation between and within individuals of Blanca de Jericó and Piartal was observed for panicle and leaf color and shape, stem color, presence of teeth, and axils on upper and lower leaves. A classification key is proposed that allows in the field to be able to morphologically differentiate the genotypes of Piartal and Blanca de Jericó. This research shows that among the most cultivated genotypes in the department of Boyacá, there is still an important phenotypic diversity given at the inter and intra-individual level, due to the phenological state and the agroclimatological conditions of the different producing regions.
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Affiliation(s)
- A C Morillo Coronado
- Universidad Pedagógica y Tecnológica de Colombia - UPTC, Facultad de Ciencias Agropecuarias, Grupo Competitividad, Innovación y Desarrollo Empresarial - CIDE, Tunja, Boyacá, Colombia
| | - M A Castro
- Universidad Pedagógica y Tecnológica de Colombia - UPTC, Facultad de Ciencias Agropecuarias, Grupo Competitividad, Innovación y Desarrollo Empresarial - CIDE, Tunja, Boyacá, Colombia
| | - E H Manjarres Hernandez
- Universidad Pedagógica y Tecnológica de Colombia - UPTC, Facultad de Ciencias Biológicas, Grupo Competitividad, Innovación y Desarrollo Empresarial - CIDE, Tunja, Boyacá, Colombia
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Maamri K, Zidane OD, Chaabena A, Fiene G, Bazile D. Adaptation of Some Quinoa Genotypes ( Chenopodium quinoa Willd.), Grown in a Saharan Climate in Algeria. LIFE (BASEL, SWITZERLAND) 2022; 12:life12111854. [PMID: 36430991 PMCID: PMC9692953 DOI: 10.3390/life12111854] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/21/2022] [Revised: 10/31/2022] [Accepted: 11/02/2022] [Indexed: 11/16/2022]
Abstract
Agriculture in southern Algeria faces several challenges that hinder its development, including drought, high temperatures and the excessive salinity of soil and groundwater. The introduction of crops resistant to these factors is one of the solutions chosen to address these abiotic constraints. This research aimed to evaluate the behavior of quinoa (Chenopodium Quinoa Willd.) grown in the Ouargla region of southeastern Algeria. Five varieties of quinoa (Santa maria, Giza1, Amarilla Sacaca, Blanca de Junin and Kancolla) were tested at two sites that differed in terms of soil salinity (9.95 mS/cm and 0.85 mS/cm) during 2019 and 2020. A complete random block experimental design with four repetitions was used for the agronomic tests. Our results clearly show that higher grain yields were obtained at the high salinity site (site 1) compared to the low salinity site (site 2). However, plant height, grain yield per plant and harvest index differed between varieties and sites. In contrast, stem diameter was not greatly affected by salinity. The varieties that seem to be best adapted to the growing conditions of the Ouargla region are, in descending order: Santa Maria, Giza1, Amarilla Sacaca and Blanca de Junin. When testing quinoa in new environments, it is critical to adapt the cropping cycle of varieties to avoid very high temperatures. The choice to switch to winter cultivation instead of spring cultivation can be an essential criterion for success. The biogeographical approach conducted in this research opens up new perspectives for the adaptation and cultivation of quinoa outside its region of origin to satisfy the food security of the people of North Africa.
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Affiliation(s)
- Kelthoum Maamri
- Research Laboratory on Phoeniciculture, Faculty Science of Nature and Life, Kasdi Merbah Ouargla University, Ouargla 30000, Algeria
- Saharan Bio-Resources Laboratory, Safeguarding and Valorization, Kasdi Merbah Ouargla University, Ouargla 30000, Algeria
| | - Ouiza Djerroudi Zidane
- Saharan Bio-Resources Laboratory, Safeguarding and Valorization, Kasdi Merbah Ouargla University, Ouargla 30000, Algeria
| | - Ahmed Chaabena
- Saharan Bio-Resources Laboratory, Safeguarding and Valorization, Kasdi Merbah Ouargla University, Ouargla 30000, Algeria
| | - Gabriele Fiene
- CIRAD, UMR SENS, F-34398 Montpellier, France
- SENS, Univ Montpellier, CIRAD, F-34398 Montpellier, France
| | - Didier Bazile
- CIRAD, UMR SENS, F-34398 Montpellier, France
- SENS, Univ Montpellier, CIRAD, F-34398 Montpellier, France
- Correspondence:
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Morillo-Coronado AC, Manjarres-Hernández EH, Reyes-Ardila WL, Morillo-Coronado Y. Phenotypic intrapopulation variation in quinoa from the department of Boyacá, Colombia. REVISTA U.D.C.A ACTUALIDAD & DIVULGACIÓN CIENTÍFICA 2022. [DOI: 10.31910/rudca.v25.n1.2022.1579] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022] Open
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de Lima Brito I, Chantelle L, Magnani M, de Magalhães Cordeiro AMT. Nutritional, therapeutic and technological perspectives of Quinoa (
Chenopodium quinoa
Willd.): A review. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16601] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Isabelle de Lima Brito
- Department of Management and Agroindustrial Technology, Center of Human, Social and Agrarian Sciences (CCHSA) Federal University of Paraíba (UFPB) João Pessoa Paraíba Brazil
| | - Laís Chantelle
- Department of Chemistry, NPE‐LACOM Federal University of Paraíba (UFPB) João Pessoa Paraíba Brazil
| | - Marciane Magnani
- Department of Food Engineering, Tecnology Center (CT) Federal University of Paraíba João Pessoa Paraíba Brazil
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Empirical Evidence of the Livelihood Vulnerability to Climate Change Impacts: A Case of Potato-Based Mountain Farming Systems in Bhutan. SUSTAINABILITY 2022. [DOI: 10.3390/su14042339] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
Abstract
Potato (Solanum tuberosum) is an indispensable commodity, mainly cultivated by high-altitude mountain households, that sustains and supports the livelihood of an overwhelming 51% of the Bhutanese population. The popularity of potato cultivation among Bhutanese farmers can be attributed to the crop’s adaptability to a wide range of agroclimatic conditions such as a rainfed crop, high productivity, an assured market, and a reliable source of income for the farming families. We hypothesize that the changing climate would make the livelihood associated with potato cultivation in Bhutan more vulnerable. We tested this hypothesis to identify the sources of vulnerability of smallholder farming households using the Livelihood Vulnerability Index (LVI) and LVI-IPCC (Intergovernmental Panel on Climate Change) approaches in six potato growing districts of Bhutan: Bumthang, Chukha, Gasa, Mongar, Tashigang, and Wangdue. Primary data were generated through a semi structured sample survey of 240 households on the seven major livelihood components of sociodemographic profiles, livelihood strategies, social networks, health, food, water, natural disasters, and climate variability. The results showed that the LVI (range 0.302 to 0.375) and LVI-IPCC (range −0.005 to 0.030) differed significantly (p < 0.001) across the districts. The districts of Tashigang and Mongar were less vulnerable than the other four districts by the LVI approach, whereas Bumthang was also revealed to be less vulnerable using the LVI-IPCC approach. The degree of vulnerability in a district differed according to their level of exposure and adaptive capacity to the climate change impacts of the potato farming household. The results are expected to serve as empirical evidence for designing a future course of actions to mitigate the negative impacts.
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Hussain MI, Farooq M, Syed QA, Ishaq A, Al-Ghamdi AA, Hatamleh AA. Botany, Nutritional Value, Phytochemical Composition and Biological Activities of Quinoa. PLANTS 2021; 10:plants10112258. [PMID: 34834624 PMCID: PMC8624085 DOI: 10.3390/plants10112258] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/28/2021] [Revised: 10/11/2021] [Accepted: 10/11/2021] [Indexed: 01/26/2023]
Abstract
Quinoa is a climate-resilient food grain crop that has gained significant importance in the last few years due to its nutritional composition, phytochemical properties and associated health benefits. Quinoa grain is enriched in amino acids, fiber, minerals, phenolics, saponins, phytosterols and vitamins. Quinoa possesses different human-health promoting biological substances and nutraceutical molecules. This review synthesizes and summarizes recent findings regarding the nutrition and phytochemical properties of quinoa grains and discusses the associated biological mechanisms. Quinoa grains and grain-based supplements are useful in treating different biological disorders of the human body. Quinoa is being promoted as an exceptionally healthy food and a gluten-free super grain. Quinoa could be used as a biomedicine due to the presence of functional compounds that may help to prevent various chronic diseases. Future research needs to explore the nutraceutical and pharmaceutical aspects of quinoa that might help to control different chronic diseases and to promote human health.
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Affiliation(s)
- M. Iftikhar Hussain
- Department of Plant Biology & Soil Science, Universidad de Vigo, As Lagoas, Marcosende, s/n, 36310 Vigo, Spain
- CITACA, Agri-Food Research and Transfer Cluster, Campus da Auga, Universidad de Vigo, 32004 Ourense, Spain
- Correspondence:
| | - Muhammad Farooq
- Department of Plant Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Al-Khoudh 123, Oman;
| | - Qamar Abbas Syed
- National Institute of Food Science and Technology, Faculty of Food, Nutrition & Home Sciences University of Agriculture, Faisalabad 38000, Pakistan;
| | - Anum Ishaq
- School of Food and Agricultural Sciences, University of Management & Technology, Johar Town, Lahore 54770, Pakistan;
| | - Abdullah Ahmed Al-Ghamdi
- Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia; (A.A.A.-G.); (A.A.H.)
| | - Ashraf A. Hatamleh
- Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia; (A.A.A.-G.); (A.A.H.)
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Manjarres-Hernández EH, Arias-Moreno DM, Morillo-Coronado AC, Ojeda-Pérez ZZ, Cárdenas-Chaparro A. Phenotypic Characterization of Quinoa ( Chenopodium quinoa Willd.) for the Selection of Promising Materials for Breeding Programs. PLANTS (BASEL, SWITZERLAND) 2021; 10:plants10071339. [PMID: 34209112 PMCID: PMC8309096 DOI: 10.3390/plants10071339] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 05/25/2021] [Revised: 06/24/2021] [Accepted: 06/24/2021] [Indexed: 06/13/2023]
Abstract
Quinoa is an ancestral crop in the Andean region, characterized by its adaptability to different agroclimatic conditions, great nutritional value, and broad genetic variability. A preliminary approach for understanding the genetics of quinoa materials entails a morphologic characterization, which can provide the basis for the selection of materials that satisfy the needs of farmers and consumers. Therefore, this study aimed to evaluate the phenotypic characteristics of thirty genetic C. quinoa accessions for the selection of outstanding accessions in terms of yield and grain quality. A randomized complete block design was used, with nine replications for each accession under greenhouse conditions. Nine quantitative and twelve qualitative descriptors were evaluated with descriptive analysis, Spearman correlation variance, and multivariate and cluster analysis. The results showed that the accessions with heights greater than the average (>176.72 cm) and long panicles (>57.94 cm) presented lower yields and smaller seed sizes, thus decreasing the grain quality. The multivariate and cluster analyses established groups of accessions with good yields (>62.02 g of seeds per plant) and stable morphological characteristics. The proposed selection index, based on yield components and morphological descriptors, indicated four accessions as potential parents for quinoa breeding programs in Colombia.
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Affiliation(s)
- Elsa Helena Manjarres-Hernández
- Grupo CIDE Competitividad Innovación y Desarrollo empresarial, Universidad Pedagógica y Tecnológica de Colombia, Tunja 150003, Colombia;
| | - Diana Marcela Arias-Moreno
- Grupo de Investigación BIOPLASMA, Universidad Pedagógica y Tecnológica de Colombia, Tunja 150003, Colombia; (D.M.A.-M.); (Z.Z.O.-P.)
| | - Ana Cruz Morillo-Coronado
- Grupo CIDE Competitividad Innovación y Desarrollo empresarial, Universidad Pedagógica y Tecnológica de Colombia, Tunja 150003, Colombia;
| | - Zaida Zarely Ojeda-Pérez
- Grupo de Investigación BIOPLASMA, Universidad Pedagógica y Tecnológica de Colombia, Tunja 150003, Colombia; (D.M.A.-M.); (Z.Z.O.-P.)
| | - Agobardo Cárdenas-Chaparro
- Grupo de Química—Física Molecular y Modelamiento Computacional QUIMOL, Universidad Pedagógica y Tecnológica de Colombia, Tunja 150003, Colombia;
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López-Marqués RL, Nørrevang AF, Ache P, Moog M, Visintainer D, Wendt T, Østerberg JT, Dockter C, Jørgensen ME, Salvador AT, Hedrich R, Gao C, Jacobsen SE, Shabala S, Palmgren M. Prospects for the accelerated improvement of the resilient crop quinoa. JOURNAL OF EXPERIMENTAL BOTANY 2020; 71:5333-5347. [PMID: 32643753 PMCID: PMC7501820 DOI: 10.1093/jxb/eraa285] [Citation(s) in RCA: 32] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/13/2020] [Accepted: 06/11/2020] [Indexed: 05/04/2023]
Abstract
Crops tolerant to drought and salt stress may be developed by two approaches. First, major crops may be improved by introducing genes from tolerant plants. For example, many major crops have wild relatives that are more tolerant to drought and high salinity than the cultivated crops, and, once deciphered, the underlying resilience mechanisms could be genetically manipulated to produce crops with improved tolerance. Secondly, some minor (orphan) crops cultivated in marginal areas are already drought and salt tolerant. Improving the agronomic performance of these crops may be an effective way to increase crop and food diversity, and an alternative to engineering tolerance in major crops. Quinoa (Chenopodium quinoa Willd.), a nutritious minor crop that tolerates drought and salinity better than most other crops, is an ideal candidate for both of these approaches. Although quinoa has yet to reach its potential as a fully domesticated crop, breeding efforts to improve the plant have been limited. Molecular and genetic techniques combined with traditional breeding are likely to change this picture. Here we analyse protein-coding sequences in the quinoa genome that are orthologous to domestication genes in established crops. Mutating only a limited number of such genes by targeted mutagenesis appears to be a promising route for accelerating the improvement of quinoa and generating a nutritious high-yielding crop that can meet the future demand for food production in a changing climate.
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Affiliation(s)
- Rosa L López-Marqués
- NovoCrops Centre, Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg C, Denmark
- Correspondence: or
| | - Anton F Nørrevang
- NovoCrops Centre, Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg C, Denmark
| | - Peter Ache
- Institute for Molecular Plant Physiology and Biophysics, Biocenter, University of Würzburg, Würzburg, Germany
| | - Max Moog
- NovoCrops Centre, Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg C, Denmark
| | - Davide Visintainer
- NovoCrops Centre, Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg C, Denmark
| | - Toni Wendt
- Carlsberg Research Laboratory, J.C. Jacobsens Gade 4, Copenhagen V, Denmark
| | - Jeppe T Østerberg
- Carlsberg Research Laboratory, J.C. Jacobsens Gade 4, Copenhagen V, Denmark
| | - Christoph Dockter
- Carlsberg Research Laboratory, J.C. Jacobsens Gade 4, Copenhagen V, Denmark
| | - Morten E Jørgensen
- Carlsberg Research Laboratory, J.C. Jacobsens Gade 4, Copenhagen V, Denmark
| | - Andrés Torres Salvador
- The Quinoa Company, Wageningen, The Netherlands
- Plant Biotechnology Laboratory (COCIBA), Universidad San Francisco de Quito USFQ, Cumbayá, Ecuador
| | - Rainer Hedrich
- Institute for Molecular Plant Physiology and Biophysics, Biocenter, University of Würzburg, Würzburg, Germany
| | - Caixia Gao
- State Key Laboratory of Plant Cell and Chromosome Engineering, Center for Genome Editing, Institute of Genetics and Developmental Biology, Innovation Academy for Seed Design, Chinese Academy of Sciences, Beijing, China
| | | | - Sergey Shabala
- International Research Centre for Environmental Membrane Biology, Foshan University, Foshan, China
- Tasmanian Institute for Agriculture, College of Science and Engineering, University of Tasmania, Hobart, Tasmania, Australia
| | - Michael Palmgren
- NovoCrops Centre, Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg C, Denmark
- International Research Centre for Environmental Membrane Biology, Foshan University, Foshan, China
- Correspondence: or
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