1
|
Benvenuti M, Zotti M, La Maestra S. A guide to mycetisms: A toxicological and preventive overview. Med Mycol 2024; 62:myae033. [PMID: 38569657 DOI: 10.1093/mmy/myae033] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2024] [Revised: 03/25/2024] [Accepted: 04/02/2024] [Indexed: 04/05/2024] Open
Abstract
Fungi are often considered a delicacy and are primarily cultivated and harvested, although numerous species are responsible for intoxication due to toxin content. Foodborne diseases are a significant public health concern, causing approximately 420 000 deaths and 600 million morbidities yearly, of which mushroom poisoning is one of the leading causes. Epidemiological data on non-cultivated mushroom poisoning in individual countries are often unrepresentative, as intoxication rarely requires emergency intervention. On the other hand, the lack of specialist knowledge among medical personnel about the toxicological manifestations of mushroom consumption may result in ineffective therapeutic interventions. This work aims to provide an easy-to-consult and wide-ranging tool useful for better understanding the variability of mushroom intoxications, the associated symptoms, and the main treatments for the most severe cases, given the absence of a complete species mapping tool toxic. Moreover, we establish an effective collection network that describes the incidence of mushroom poisonings by reporting the species and associated toxicological manifestations for each case. In conclusion, we highlight the need to establish appropriate primary prevention interventions, such as training the affected population and increasing consultancy relationships between mycological experts and specialised healthcare personnel.
Collapse
Affiliation(s)
- Mirko Benvenuti
- Department of Health Sciences (DISSAL), University of Genoa, Via A. Pastore 1, 16132 Genova, Italy
| | - Mirca Zotti
- Department of Earth, Environmental and Life Sciences (DISTAV), University of Genoa, C.so Europa 26, 16132 Genova, Genova, Italy
| | - Sebastiano La Maestra
- Department of Health Sciences (DISSAL), University of Genoa, Via A. Pastore 1, 16132 Genova, Italy
| |
Collapse
|
2
|
Hayes W, Keenan C, Wilson J, Onarinde BA. Early detection of dry bubble disease in Agaricus bisporus using volatile compounds. Food Chem 2024; 435:137518. [PMID: 37788541 DOI: 10.1016/j.foodchem.2023.137518] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/02/2023] [Revised: 08/25/2023] [Accepted: 09/15/2023] [Indexed: 10/05/2023]
Abstract
Lecanicillium fungicola is a pathogen of the commercial white button mushroom (Agaricus bisporus) and is the causal agent of dry bubble disease, which can cause severe economic losses to mushroom growers. Volatile compounds were measured by GC/MS techniques over pure cultures of mycelia on agars, over microcosms of growing mushrooms, and over harvested mushrooms to identify compounds that might give an early warning of the disease. The mushroom strain tested was Agaricus bisporus, strain Sylvan A15; either deliberately infected with L. fungicola or water as a control. Over microcosms, the appearance of β-copaene, β-cubebene, and α-cedrene coincided with, but did not precede, the earliest visual signs of the disease. Mushrooms with dry bubble symptoms also had high levels of β-barbatene and an unknown diterpene (UK 1821). Over some harvested mushroom sets, high levels of cis-α-bisabolene developed as a defence reaction to infection.
Collapse
Affiliation(s)
- William Hayes
- National Centre for Food Manufacturing, University of Lincoln, 2 Peppermint Way, Holbeach, Lincs, PE12 7FJ, United Kingdom.
| | - Cathy Keenan
- BiOrbic, Bioeconomy SFI Research Centre, University College Dublin, Belfield, Dublin 4, Ireland.
| | - Jude Wilson
- MBio, Monaghan Mushrooms Group, Tyholland, Co. Monaghan, Ireland.
| | - Bukola Adenike Onarinde
- National Centre for Food Manufacturing, University of Lincoln, 2 Peppermint Way, Holbeach, Lincs, PE12 7FJ, United Kingdom.
| |
Collapse
|
3
|
Wang S, Chen R, Yuan L, Zhang C, Liang D, Qiao J. Molecular and Functional Analyses of Characterized Sesquiterpene Synthases in Mushroom-Forming Fungi. J Fungi (Basel) 2023; 9:1017. [PMID: 37888273 PMCID: PMC10608071 DOI: 10.3390/jof9101017] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/14/2023] [Revised: 09/24/2023] [Accepted: 10/03/2023] [Indexed: 10/28/2023] Open
Abstract
Sesquiterpenes are a type of abundant natural product with widespread applications in several industries. They are biosynthesized by sesquiterpene synthases (STSs). As valuable and abundant biological resources, mushroom-forming fungi are rich in new sesquiterpenes and STSs, which remain largely unexploited. In the present study, we collected information on 172 STSs from mushroom-forming fungi with experimentally characterized products from the literature and sorted them to develop a dataset. Furthermore, we analyzed and discussed the phylogenetic tree, catalytic products, and conserved motifs of STSs. Phylogenetic analysis revealed that the STSs were clustered into four clades. Furthermore, their cyclization reaction mechanism was divided into four corresponding categories. This database was used to predict 12 putative STS genes from the edible fungi Flammulina velutipes. Finally, three FvSTSs were selected to experimentally characterize their functions. FvSTS03 predominantly produced Δ-cadinol and FvSTS08 synthesized β-barbatene as the main product; these findings were consistent with those of the functional prediction analysis. A product titer of 78.8 mg/L β-barbatene was achieved in Saccharomyces cerevisiae via metabolic engineering. Our study findings will help screen or design STSs from fungi with specific product profiles as functional elements for applications in synthetic biology.
Collapse
Affiliation(s)
- Shengli Wang
- Department of Pharmaceutical Engineering, School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China; (S.W.); (R.C.); (L.Y.)
- Key Laboratory of Systems Bioengineering (Ministry of Education), Tianjin University, Tianjin 300072, China
- Zhejiang Institute of Tianjin University (Shaoxing), Shaoxing 312300, China;
| | - Ruiqi Chen
- Department of Pharmaceutical Engineering, School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China; (S.W.); (R.C.); (L.Y.)
- Key Laboratory of Systems Bioengineering (Ministry of Education), Tianjin University, Tianjin 300072, China
- Zhejiang Institute of Tianjin University (Shaoxing), Shaoxing 312300, China;
| | - Lin Yuan
- Department of Pharmaceutical Engineering, School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China; (S.W.); (R.C.); (L.Y.)
- Key Laboratory of Systems Bioengineering (Ministry of Education), Tianjin University, Tianjin 300072, China
- Zhejiang Institute of Tianjin University (Shaoxing), Shaoxing 312300, China;
| | - Chenyang Zhang
- Science Center for Future Foods, Jiangnan University, Wuxi 214122, China;
| | - Dongmei Liang
- Zhejiang Institute of Tianjin University (Shaoxing), Shaoxing 312300, China;
| | - Jianjun Qiao
- Department of Pharmaceutical Engineering, School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China; (S.W.); (R.C.); (L.Y.)
- Key Laboratory of Systems Bioengineering (Ministry of Education), Tianjin University, Tianjin 300072, China
- Zhejiang Institute of Tianjin University (Shaoxing), Shaoxing 312300, China;
| |
Collapse
|
4
|
Mori T, Terashima T, Matsumura M, Tsuruta K, Dohra H, Kawagishi H, Hirai H. Construction of white-rot fungal-bacterial consortia with improved ligninolytic properties and stable bacterial community structure. ISME COMMUNICATIONS 2023; 3:61. [PMID: 37349534 PMCID: PMC10287725 DOI: 10.1038/s43705-023-00270-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/01/2023] [Revised: 06/05/2023] [Accepted: 06/13/2023] [Indexed: 06/24/2023]
Abstract
It is believed that wood-rot fungi change their wood decay activities due to influences from co-existing bacterial communities; however, it is difficult to elucidate experimentally the interaction mechanisms in fungal-bacterial consortia because the bacterial community structure is quite unstable and readily changes. Indeed, the wood decay properties of fungal-bacterial consortia consisting of a white-rot fungus Phanerochaete sordida YK-624 and a natural bacterial community changed dramatically during several sub-cultivations on wood. Therefore, development of a sub-cultivation method that imparts stability to the bacterial community structure and fungal phenotype was attempted. The adopted method using agar medium enabled maintenance of fungal phenotypes relating to wood decay and the bacterial community even through dozens of repetitive sub-cultures. Some bacterial metabolic pathways identified based on gene predictions were screened as candidates involved in P. sordida-bacterial interactions. In particular, pathways related to prenyl naphthoquinone biosynthesis appeared to be involved in an interaction that promotes higher lignin degradation selectivity by the consortia, as naphthoquinone derivatives induced phenol-oxidizing activity. Based on these results, it is expected that detailed analyses of the relationship between the wood-degrading properties of white-rot fungal-bacterial consortia and bacterial community structures will be feasible using the sub-cultivation method developed in this study.
Collapse
Affiliation(s)
- Toshio Mori
- Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529, Japan.
- Research Institute for Mushroom Science, Shizuoka University, 836 Ohya, Suruga‑ku, Shizuoka, 422‑8529, Japan.
| | - Taiki Terashima
- Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529, Japan
| | - Masaki Matsumura
- Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529, Japan
| | - Koudai Tsuruta
- Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529, Japan
| | - Hideo Dohra
- Research Institute for Mushroom Science, Shizuoka University, 836 Ohya, Suruga‑ku, Shizuoka, 422‑8529, Japan
- Graduate School of Science and Technology, Shizuoka University, 836 Ohya, Suruga‑ku, Shizuoka, 422‑8529, Japan
- Research Institute of Green Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529, Japan
| | - Hirokazu Kawagishi
- Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529, Japan
- Research Institute for Mushroom Science, Shizuoka University, 836 Ohya, Suruga‑ku, Shizuoka, 422‑8529, Japan
| | - Hirofumi Hirai
- Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529, Japan
- Research Institute for Mushroom Science, Shizuoka University, 836 Ohya, Suruga‑ku, Shizuoka, 422‑8529, Japan
- Research Institute of Green Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529, Japan
| |
Collapse
|
5
|
Yusran Y, Erniwati E, Khumaidi A, Pitopang R, Jati IRAP. Diversity of substrate type, ethnomycology, mineral composition, proximate, and phytochemical compounds of the Schizopyllum commune Fr. in the area along Palu-Koro Fault, Central Sulawesi, Indonesia. Saudi J Biol Sci 2023; 30:103593. [PMID: 36879672 PMCID: PMC9985035 DOI: 10.1016/j.sjbs.2023.103593] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/05/2022] [Revised: 01/11/2023] [Accepted: 02/06/2023] [Indexed: 02/15/2023] Open
Abstract
Schizophyllum commune Fr. is a wild macro fungus species, which is often used as a food source by the indigenous Kaili tribe along the Palu-Koro fault, Central Sulawesi, Indonesia. This fungus has a wide variety in terms of the weathered wood substrate as a place to grow and is found in almost all types of ecosystems. Although its diversity has been investigated, there is no identification of the weathered wood type as a substrate for growth. Some communities in Indonesia have not also known its potential and benefits. Therefore, this research aims to determine the wood type that grows S. commune fungus, ethnomycology, mineral composition, proximate, and phytochemical compounds. It was carried out using the descriptive explanatory approach and the fungi location as well as wood substrate sampling, was determined through the purposive sampling technique in forest areas, agroforestry, and community gardens along the Palu-Koro fault, Central Sulawesi. The samples of unknown wood types were through the collection of tree parts, namely twigs, leaves, flowers, and fruits, which were brought to Herbarium Celebense, Tadulako University for identification. Analysis of mineral content, proximate, and fungal phytochemical compounds was carried out based on the method according to the existing protocol. The results showed that 92 types of rotted wood found where the fungus S. commune grew, belonged to 36 families. The nutritional content is also good, although it varies based on the type of wood growing media. Therefore, it can be used and processed into various health-beneficial food products. This showed that domestication of the fungus needs to be carried out to support its commercialization as food and medicine in the future.
Collapse
Affiliation(s)
- Yusran Yusran
- Department of Forestry, Faculty of Forestry, Tadulako University, Jl. Soekarno-Hatta Km.9, Palu, Central Sulawesi 94118, Indonesia
| | - Erniwati Erniwati
- Department of Forestry, Faculty of Forestry, Tadulako University, Jl. Soekarno-Hatta Km.9, Palu, Central Sulawesi 94118, Indonesia
| | - Akhmad Khumaidi
- Department of Pharmacy, Faculty of Mathematics and Natural Science, Tadulako University, Jl. Soekarno-Hatta Km.9, Palu, Central Sulawesi 94118, Indonesia
| | - Ramadanil Pitopang
- Department of Biology, Faculty of Mathematic and Natural Science, Tadulako University, Jl. Soekarno-Hatta Km.9, Palu, Central Sulawesi 94118, Indonesia
| | | |
Collapse
|
6
|
Orban A, Jerschow JJ, Birk F, Suarez C, Schnell S, Rühl M. Effect of bacterial volatiles on the mycelial growth of mushrooms. Microbiol Res 2023; 266:127250. [DOI: 10.1016/j.micres.2022.127250] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/02/2022] [Revised: 10/20/2022] [Accepted: 10/31/2022] [Indexed: 11/06/2022]
|
7
|
Ezediokpu MN, Krause K, Kunert M, Hoffmeister D, Boland W, Kothe E. Ectomycorrhizal Influence on the Dynamics of Sesquiterpene Release by Tricholoma vaccinum. J Fungi (Basel) 2022; 8:jof8060555. [PMID: 35736037 PMCID: PMC9224709 DOI: 10.3390/jof8060555] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2022] [Revised: 05/15/2022] [Accepted: 05/23/2022] [Indexed: 02/04/2023] Open
Abstract
Tricholoma vaccinum is an ectomycorrhizal basidiomycete with high host specificity. The slow-growing fungus is able to produce twenty sesquiterpenes, including α-barbatene, sativene, isocaryophyllene, α-cuprenene, β-cedrene, ß-copaene, 4-epi-α-acoradiene, and chamigrene in axenic culture. For the three major compounds, Δ6-protoilludene, β-barbatene, and an unidentified oxygenated sesquiterpene (m/z 218.18), changed production during co-cultivation with the ectomycorrhizal partner tree, Picea abies, could be shown with distinct dynamics. During the mycorrhizal growth of T. vaccinum–P. abies, Δ6-protoilludene and the oxygenated sesquiterpene appeared at similar times, which warranted further studies of potential biosynthesis genes. In silico analyses identified a putative protoilludene synthesis gene, pie1, as being up-regulated in the mycorrhizal stage, in addition to the previously identified, co-regulated geosmin synthase, ges1. We therefore hypothesize that the sesquiterpene synthase pie1 has an important role during mycorrhization, through Δ6-protoilludene and/or its accompanied oxygenated sesquiterpene production.
Collapse
Affiliation(s)
- Marycolette Ndidi Ezediokpu
- Institute of Microbiology, Microbial Communication, Friedrich Schiller University Jena, Neugasse 25, 07743 Jena, Germany; (M.N.E.); (K.K.)
- Max Planck Institute for Chemical Ecology, Bioorganic Chemistry, Hans-Knöll-Straße 8, 07745 Jena, Germany; (M.K.); (W.B.)
| | - Katrin Krause
- Institute of Microbiology, Microbial Communication, Friedrich Schiller University Jena, Neugasse 25, 07743 Jena, Germany; (M.N.E.); (K.K.)
| | - Maritta Kunert
- Max Planck Institute for Chemical Ecology, Bioorganic Chemistry, Hans-Knöll-Straße 8, 07745 Jena, Germany; (M.K.); (W.B.)
| | - Dirk Hoffmeister
- Department of Pharmaceutical Microbiology, Hans Knöll Institute, Friedrich Schiller University Jena, Winzerlaer Strasse 2, 07745 Jena, Germany;
| | - Wilhelm Boland
- Max Planck Institute for Chemical Ecology, Bioorganic Chemistry, Hans-Knöll-Straße 8, 07745 Jena, Germany; (M.K.); (W.B.)
| | - Erika Kothe
- Institute of Microbiology, Microbial Communication, Friedrich Schiller University Jena, Neugasse 25, 07743 Jena, Germany; (M.N.E.); (K.K.)
- Correspondence: ; Tel.: +49-3641-949291
| |
Collapse
|
8
|
Evolutionary Morphogenesis of Sexual Fruiting Bodies in Basidiomycota: Toward a New Evo-Devo Synthesis. Microbiol Mol Biol Rev 2021; 86:e0001921. [PMID: 34817241 DOI: 10.1128/mmbr.00019-21] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022] Open
Abstract
The development of sexual fruiting bodies is one of the most complex morphogenetic processes in fungi. Mycologists have long been fascinated by the morphological and developmental diversity of fruiting bodies; however, evolutionary developmental biology of fungi still lags significantly behind that of animals or plants. Here, we summarize the current state of knowledge on fruiting bodies of mushroom-forming Basidiomycota, focusing on phylogenetic and developmental biology. Phylogenetic approaches have revealed a complex history of morphological transformations and convergence in fruiting body morphologies. Frequent transformations and convergence is characteristic of fruiting bodies in contrast to animals or plants, where main body plans are highly conserved. At the same time, insights into the genetic bases of fruiting body development have been achieved using forward and reverse genetic approaches in selected model systems. Phylogenetic and developmental studies of fruiting bodies have each yielded major advances, but they have produced largely disjunct bodies of knowledge. An integrative approach, combining phylogenetic, developmental, and functional biology, is needed to achieve a true fungal evolutionary developmental biology (evo-devo) synthesis for fungal fruiting bodies.
Collapse
|