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Marchiori MS, Paiano D, Zatti E, Tarasconi L, Ficagna C, Amaral MAFD, Milarch CF, Horn VW, Mendes RE, Galli GM, Vedovatto M, Da Silva AS. Butyric acid glycerides as substitutes for antibiotics as growth enhancers in the diet of nursery piglets. Res Vet Sci 2024; 167:105110. [PMID: 38150942 DOI: 10.1016/j.rvsc.2023.105110] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2023] [Revised: 11/20/2023] [Accepted: 12/07/2023] [Indexed: 12/29/2023]
Abstract
This study aimed to determine whether the addition of butyric acid glycerides as substitutes to conventional growth promoters can provide adequate zootechnical performance and intestinal health in healthy piglets in the nursery phase. We used 90 male piglets (average weight of 6.5 kg) subdivided into five treatments with six replicates per treatment. The treatments had the same basal diet: NC-negative control (without growth promoter), PC-positive control (with gentamicin, oral), PSB-protected sodium butyrate, FSB-free sodium butyrate, and TRI-tributyrin. In these animals, zootechnical performance was evaluated on days 1, 10, 20 and 39, microbiological analysis on days 14 and 39, hematocrit, blood biochemistry and intestinal histology, intestinal oxidation and antioxidation on day 39. The average daily weight gain was higher in the TRI group on days 21 to 39 in the nursery (P = 0.03), with more significant weight gain from 1 to 39 days (P = 0.05). There were higher leukocyte counts in the PC group than in the TRI group and higher lymphocyte counts in the PC treatment than in the NC or TRI groups. Escherichia coli counts were lower in the PC, followed by the PSB and TRI groups on day 39 (P = 0.01). Lower crypt depths were found in the TRI and FSB groups, followed by PC, than in the NC group (P = 0.01). Higher values for crypt villosity ratio were found in the FSB and TRI groups than in the NC group (P = 0.05). Lower lipid peroxidation was found in analyzes of serum oxidative status (LPO: P = 0.01), associated with greater activities of superoxide dismutase - SOD (P = 0.08), glutathione S-transferase - GST (P = 0.09) in PSB and TRI groups than in the NC group. In conclusion, the use of butyric acid in the form of tributyrin can be used as growth enhancers in piglets in the nursery phase.
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Affiliation(s)
- Maiara S Marchiori
- Department of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil
| | - Diovani Paiano
- Department of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil
| | - Emerson Zatti
- Department of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil
| | - Lara Tarasconi
- Department of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil
| | - Cassio Ficagna
- Department of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil
| | - Marco A F D Amaral
- Department of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil
| | | | - Vitor W Horn
- Instituto Federal Catarinense, Concordia, SC, Brazil
| | | | | | | | - Aleksandro S Da Silva
- Department of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil.
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Correia AM, Genova JL, Saraiva A, Rocha GC. Effects of crude protein and non-essential amino acids on growth performance, blood profile, and intestinal health of weaned piglets. Front Vet Sci 2023; 10:1243357. [PMID: 38098993 PMCID: PMC10720428 DOI: 10.3389/fvets.2023.1243357] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2023] [Accepted: 11/09/2023] [Indexed: 12/17/2023] Open
Abstract
This study investigated the effect of crude protein (CP) and non-essential amino acid (NEAA) supplementation on the growth performance, blood profile, intestinal morphology, mRNA relative abundance of inflammatory and antioxidant markers, and tight junction proteins in piglets over the first 2 weeks after weaning. Ninety 21-day-old piglets (7.55 ± 0.72 kg) were assigned in a randomized block design to one of three dietary treatments: (1) high CP, a diet with 24% CP; (2) low CP, a diet with 18% CP; and (3) low CP + NEAA, a diet with 18% CP supplemented with 5 g/kg Arg (L-arginine; purity >99%) and 10 g/kg Glu + Gln (minimum 10% L-glutamine and minimum 10% L-glutamate). Piglets were fed with corn-soybean meal basal diets in a 14-day trial. There was an improvement (p < 0.05) in the feed conversion ratio of piglets fed the high-CP diet compared to treatments with low CP or low CP + NEAA. Serum urea nitrogen was higher (p < 0.05) in piglets fed high CP compared to other dietary treatments. In the duodenum, the villus height of animals fed the low-CP + NEAA diets was greater (p < 0.05) than those fed with the high- and low-CP diets. The goblet cell proportion of piglets fed low CP + NEAA or high CP was higher (p < 0.05) compared to low CP. In the jejunum, the crypt depth of the piglets with the high-CP dietary treatment was greater (p < 0.05) in comparison with low CP + NEAA. In the jejunum, IFN-γ mRNA expression was higher (p < 0.05) in animals fed the high-CP diets compared to other dietary treatments. However, superoxide dismutase and occludin mRNA expression were higher (p < 0.05) in animals fed low CP + NEAA than in piglets on the high-CP diets. In the ileum, the number of Peyer's patches in piglets fed high CP was higher (p < 0.05) compared to other dietary treatments. In conclusion, the high-CP diet (24% CP) improves the feed conversion of piglets in the first 2 weeks after weaning compared to the low-CP diet (18% CP) supplemented or not with NEAA. However, the low-CP diet supplemented with NEAA (Arg, Gln, and Glu) improves intestinal health in piglets by promoting greater villus height and proportion of goblet cells in the duodenum, reducing jejunal crypt depth, and reducing Peyer's number patches in the ileum. In addition, piglets that received the low-CP + NEAA diet showed an increase in superoxide dismutase and occludin and a lower expression of IFN-γ mRNA.
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Affiliation(s)
| | | | | | - Gabriel Cipriano Rocha
- Muscle Biology and Nutrigenomics Laboratory, Department of Animal Sciences, Universidade Federal de Viçosa, Viçosa, Brazil
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Wang J, Xu C, Song Z, Wu S, Wang J, Qi G, Zhang H. Improvement in growth performance and digestive function from amniotic injections of N-acetylglutamate in broiler chickens. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2023; 103:6966-6974. [PMID: 37312006 DOI: 10.1002/jsfa.12784] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/12/2022] [Revised: 06/07/2023] [Accepted: 06/14/2023] [Indexed: 06/15/2023]
Abstract
BACKGROUND N-acetylglutamate (NAG) is the initial and essectial substrate in the process of de novo arginine synthesis, plays an important role in intestinal development. The aim of this study was to determine the effects of in ovo feeding of NAG, 1.5 mg/egg at 17.5 days of incubation (DOI) via amnion, on hatching performance, early intestinal histomorphometry, jejunal barrier, digestive function, and growth performance of broiler chickens between 1 and 14 days of age. RESULTS Amniotic injection of NAG had no significant effect on hatching characteristics compared with the non-injected control group (NC group). Birds in the NAG solution-injected group (NAG group) exhibited lower average daily feed intake and better feed efficiency during a period of 1-14 days. In comparison with the NC group, the NAG group had decreased crypt depth (CD) in the ileum and increased villus height (VH) / CD in the jejunum at 7 days, and decreased CD in duodenum and significantly increased VH in the jejunum at 14 days. However, the effects of in ovo supplementation with NAG on the density of goblet cells, and gene expression of mucin 2 and alkaline phosphatase were not significant. Chicks in the NAG group had a significantly higher mRNA expression level of trypsin and maltase in jejunum at 7 days than the NC group but not at 14 days. CONCLUSION Amniotic injections of NAG (1.5 mg/egg) at 17.5 DOI could improve early growth performance of broilers during 1-14 days after hatching by accelerating the development of the intestine and enhancing jejunal digestive function. © 2023 Society of Chemical Industry.
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Affiliation(s)
- Jiguang Wang
- Chinese Academy of Agricultural Sciences, Key Laboratory of Feed Biotechnology of Ministry of Agriculture, Feed Research Institute, Beijing, China
- Department of Animal Science, Shandong Agricultural University, Taian, China
| | - Changchun Xu
- Chinese Academy of Agricultural Sciences, Key Laboratory of Feed Biotechnology of Ministry of Agriculture, Feed Research Institute, Beijing, China
- Department of Animal Science, Shandong Agricultural University, Taian, China
| | - Zhigang Song
- Department of Animal Science, Shandong Agricultural University, Taian, China
| | - Shugeng Wu
- Chinese Academy of Agricultural Sciences, Key Laboratory of Feed Biotechnology of Ministry of Agriculture, Feed Research Institute, Beijing, China
| | - Jing Wang
- Chinese Academy of Agricultural Sciences, Key Laboratory of Feed Biotechnology of Ministry of Agriculture, Feed Research Institute, Beijing, China
| | - Guanghai Qi
- Chinese Academy of Agricultural Sciences, Key Laboratory of Feed Biotechnology of Ministry of Agriculture, Feed Research Institute, Beijing, China
| | - Haijun Zhang
- Chinese Academy of Agricultural Sciences, Key Laboratory of Feed Biotechnology of Ministry of Agriculture, Feed Research Institute, Beijing, China
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Cheng Y, Ding S, Azad MAK, Song B, Kong X. Comparison of the Pig Breeds in the Small Intestinal Morphology and Digestive Functions at Different Ages. Metabolites 2023; 13:metabo13010132. [PMID: 36677057 PMCID: PMC9863662 DOI: 10.3390/metabo13010132] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/02/2022] [Revised: 01/09/2023] [Accepted: 01/10/2023] [Indexed: 01/18/2023] Open
Abstract
The small intestine is the main site for digestion and absorption of nutrients, and the development of the small intestine can be affected by several factors, such as diet composition, age, and genotype. Thus, this study aimed to compare the small intestinal morphology and digestive function differences at different ages of three pig breeds. Thirty litters of newborn Taoyuan black (TB), Xiangcun black (XB), and Duroc (DR) piglets (ten litters per breed) were selected for this study. Ten piglets from each breed were selected and sampled at 1, 10, 21, and 24 days old. The results showed that the TB and XB piglets had lower growth but had higher lactase and maltase activities in the jejunum compared with the DR piglets, while most of the digestive enzyme activities in the ileum were higher in the DR piglets at different ages. The expression levels of nutrient transporters, mainly including amino acids, glucose, and fatty acids transporters, differed in the jejunum at different ages among three pig breeds and were higher in the DR piglets at 1 day old and XB piglets at 24 days old. Collectively, these findings suggest that the phenotypic differences in the growth, intestinal morphology, and digestive function among the three pig breeds mainly resulted from the differences in digestive enzymes and nutrient transporters in the intestine.
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Affiliation(s)
- Yating Cheng
- Key Laboratory of Agro-Ecological Processes in Subtropical Region, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China
- College of Advanced Agricultural Sciences, University of Chinese Academy of Sciences, Beijing 100008, China
| | - Sujuan Ding
- Key Laboratory of Agro-Ecological Processes in Subtropical Region, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China
| | - Md. Abul Kalam Azad
- Key Laboratory of Agro-Ecological Processes in Subtropical Region, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China
| | - Bo Song
- Key Laboratory of Agro-Ecological Processes in Subtropical Region, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China
- College of Advanced Agricultural Sciences, University of Chinese Academy of Sciences, Beijing 100008, China
| | - Xiangfeng Kong
- Key Laboratory of Agro-Ecological Processes in Subtropical Region, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China
- College of Advanced Agricultural Sciences, University of Chinese Academy of Sciences, Beijing 100008, China
- Correspondence:
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Potential Role of Protocatechuic Acid as Natural Feed Additives in Farm Animal Production. Animals (Basel) 2022; 12:ani12060741. [PMID: 35327138 PMCID: PMC8944766 DOI: 10.3390/ani12060741] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2022] [Revised: 03/14/2022] [Accepted: 03/14/2022] [Indexed: 12/12/2022] Open
Abstract
Simple Summary Protocatechuic acid (PCA) is a phenolic-rich compound that exists in natural plants. Many in vitro studies have reported its antioxidant, anti-inflammatory, anti-microbial properties. Although the health-promoting effects of PCA have been established in human medicine, the applications of PCA as natural feed additives on farm animal production still need to be re-investigated. Therefore, the aim of the review study was to gather research information on PCA to better our understanding of the practical uses of those natural antioxidant-rich feed additives in animal fodder. Abstract Restriction on using antibiotics in animal feed that generates demand for antibiotics alternatives in animal breeding. Providing safe food to humans free from the residual effects of antibiotics is a great challenge to animal producers and food-producing industry owners. Medicinal plants and their extracts as feed supplements have been used to promote the growth and health of farm animals for centuries. Protocatechuic acid (PCA) is a phenolic compound that originated from natural plants. For years, the health-promoting role of PCA has been becoming an attraction of research in nutrition and pharmacy. Thus, it can be used as an active natural feed additive while synthetic antibiotics are illegal to use in animal breeding. However, the practical application of PCA in view of dosages in animal nutrition, together with its mode of action on animal health, is not well known. In this regard, this review study has explored the mode of action of PCA and the feasibility of using those compounds in animal nutrition. This review study concludes that phenolic-rich protocatechuic acid as a natural feed additive may be useful in enhancing antioxidant status, immune function, antimicrobial, intestinal health and growth performance of farm animals.
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Li M, Tang W, Liao P, Li Y. Evaluating the Influence of Different Recommended Dietary Levels of Cu and Zn on Finishing Pigs. Front Vet Sci 2022; 8:770195. [PMID: 35111837 PMCID: PMC8801699 DOI: 10.3389/fvets.2021.770195] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/03/2021] [Accepted: 12/24/2021] [Indexed: 11/17/2022] Open
Abstract
This study was conducted to evaluate the effects of dietary supplementation of different recommended levels of Cu and Zn on antioxidant capacity, tissue mineral status, minerals excretion, meat quality, digestive enzyme activity, and metal transporters in finishing pigs. A total of 120 pigs (with an average initial body weight (BW) of 70.0 ± 2.1 kg) were randomly divided into four treatments: (1) basal diet without added Cu or Zn (control), (2) basal diet+35 mg cupreous N-carbamylglutamate chelate (NCG-Cu) +150 mg zinc-methionine chelate (Zn-Met) (AC), (3) basal diet + 3.0 mg of NCG-Cu + 43 mg Zn-Met (CN), and (4) basal diet + 3.5 mg NCG-Cu + 50 mg Zn-Met (NRC100). Pig growth performance was not affected by the level of Cu or Zn. Among the four treatments, the AC treatment had the highest concentration (P < 0.05) of glutathione peroxidase (GSH-Px). Pigs fed the AC diet had the highest (P < 0.05) liver Zn, fecal Cu, and fecal Zn among the four treatments. The protein levels of trypsin and aminopeptidase N (APN) in the intestinal mucosa showed their highest levels (P < 0.05) in the NRC100 and AC treatments. The mRNA levels of trypsinogen and APN were significantly up-regulated (P < 0.05) in the AC, CN, and NRC100 treatments compared with the control. The mRNA levels for the Zn transporter genes SLC30A1 (ZnT1) and SLC30A2 (ZnT2) were significantly up-regulated (P < 0.05) in the AC treatment, and the mRNA levels for SLC39A4 (ZIP4) and metallothionein 1 (MT) in the AC, CN, and NRC100 treatments were significantly up-regulated (P < 0.05) compared with the control. Meat quality were not affected (P > 0.05) by the different recommended levels of Cu and Zn. These results indicated that the supplemental Cu and Zn levels routinely used in AC diets in Chinese commercial feed enterprises should be reduced.
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Affiliation(s)
- Meijun Li
- Department of Animal Science, College of Animal Science and Technology, Hunan Biological and Electromechanical Polytechnic, Changsha, China
| | - Wei Tang
- Hunan Tianxin Seed Industry Co., Ltd, Chenzhou, China
| | - Peng Liao
- Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, China
- *Correspondence: Peng Liao
| | - Yunhu Li
- Department of Animal Science, College of Animal Science and Technology, Hunan Biological and Electromechanical Polytechnic, Changsha, China
- Yunhu Li
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Ma J, Piao X, Shang Q, Long S, Liu S, Mahfuz S. Mixed organic acids as an alternative to antibiotics improve serum biochemical parameters and intestinal health of weaned piglets. ANIMAL NUTRITION (ZHONGGUO XU MU SHOU YI XUE HUI) 2021; 7:737-749. [PMID: 34466678 PMCID: PMC8379140 DOI: 10.1016/j.aninu.2020.11.018] [Citation(s) in RCA: 16] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/04/2020] [Revised: 09/09/2020] [Accepted: 11/21/2020] [Indexed: 12/22/2022]
Abstract
The primary aim of this experiment was to critically explore the relationship between the different levels of mixed organic acids (MOA) and growth performance, serum antioxidant status and intestinal health of weaned piglets, as well as to investigate the potential possibility of MOA alternative to antibiotics growth promoters (AGP). A total of 180 healthy piglets (Duroc × [Landrace × Yorkshire]; weighing 7.81 ± 1.51 kg each, weaned at d 28) were randomly divided into 5 treatments: 1) basal diet (CON); 2) CON + chlorinomycin (75 mg/kg) + virginiamycin (15 mg/kg) + guitaromycin (50 mg/kg) (AGP); 3) CON + MOA (3,000 mg/kg) (OA1); 4) CON + MOA (5,000 mg/kg) (OA2); 5) CON + MOA (7,000 mg/kg) (OA3). This study design included 6 replicates per treatment with 6 piglets per pen (barrow:gilt = 1:1) and the experiment was separated into phase 1 (d 1 to 14) and phase 2 (d 15 to 28). In phases 1, 2 and overall, compared with the CON, the feed conversion ratio (FCR) was reduced (P < 0.01) and the average daily gain (ADG) was increased (P < 0.05) in piglets supplemented with AGP, OA1 and OA2. The concentration of serum immunoglobulins G (IgG) was improved (P < 0.05) in piglets supplemented with OA2 in phase 2. In the jejunum and ileum, the villus height:crypt depth ratio was significantly increased (P < 0.01) in piglets fed AGP and OA1. The mRNA expression level of claudin-1 and zonula occludens-1 (ZO-1) (P < 0.01) was up-regulated in piglets supplemented with OA1 and OA2. The piglets fed AGP, OA1 and OA2 showed an increase (P < 0.05) in the content of acetate acid and total volatile fatty acids (TVFA) in the cecum, and butyric acid and TVFA in the colon compared with CON. Also, OA1 lowered (P < 0.05) the content of Lachnospiraceae in piglets. These results demonstrated that MOA at 3,000 or 5,000 mg/kg could be an alternative to antibiotics due to the positive effects on performance, immune parameters, and intestinal health of weaned piglets. However, from the results of the quadratic fitting curve, it is inferred that MOA at a dose of 4,000 mg/kg may produce a better effect.
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Affiliation(s)
- Jiayu Ma
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China
| | - Xiangshu Piao
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China
| | - Qinghui Shang
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China
| | - Shenfei Long
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China
| | - Sujie Liu
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China
| | - Shad Mahfuz
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China
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Crude protein and lactose effects on performance, intestinal and immune function of piglets fed diets without antimicrobials growth promoters. Livest Sci 2021. [DOI: 10.1016/j.livsci.2021.104566] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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Jia M, Zhang H, Xu J, Su Y, Zhu W. Feeding frequency affects the growth performance, nutrient digestion and absorption of growing pigs with the same daily feed intake. Livest Sci 2021. [DOI: 10.1016/j.livsci.2021.104558] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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10
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Wang Y, Han S, Zhou J, Li P, Wang G, Yu H, Cai S, Zeng X, Johnston LJ, Levesque CL, Qiao S. Effects of dietary crude protein level and N-carbamylglutamate supplementation on nutrient digestibility and digestive enzyme activity of jejunum in growing pigs. J Anim Sci 2020; 98:5810962. [PMID: 32201878 DOI: 10.1093/jas/skaa088] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/03/2019] [Accepted: 03/19/2020] [Indexed: 11/12/2022] Open
Abstract
Three experiments were conducted to investigate the effects of dietary crude protein (CP) level and N-carbamylglutamate (NCG) supplementation on apparent total tract digestibility (ATTD) and ileal digestibility of nutrients and digestive enzyme activity of jejunum in growing pigs. In experiment 1, 10 Duroc × Landrace × Yorkshire barrows (initial BW: 48.7 kg) were allotted to a three-period switchback design with five experimental diets and two replicate pigs per diet in each period. Diets were categorized as high CP (HP, 18% CP), moderate low CP (MLP, 15% CP), very low CP (VLP, 12% CP), and MLP and VLP with 0.1% NCG supplementation. Feces and urine were collected from day 6 to day 11 after a 5-d adaptation period. The DE, ME, and ATTD of GE, OM, CP, NDF, ADF, and P decreased (P < 0.01) with a reduction of dietary CP, but no effect of dietary treatments on pig daily N retention was detected. The NCG supplementation increased (P < 0.01) DE and ATTD of ADF of the VLP diet. In experiment 2, 10 jejunal-cannulated Duroc × Landrace × Yorkshire barrows (initial BW: 44.5 kg) were fed five diets for three periods as experiment 1. Jejunal fluid was collected on days 6 and 8 after a 5-d adaptation period. The digestive enzymes activity was not affected by dietary CP level, except for α-amylase, for which there was a decrease (P < 0.01) in pigs fed VLP diets compared to HP and MLP diets. In experiment 3, 12 ileal-cannulated Duroc × Landrace × Yorkshire barrows (initial BW: 46.7 kg) were allotted to a three-period switchback design with six diets and two replicate pigs per diet in each period. The six experimental diets consisted of five experimental diets as experiment 1 and one N-free diet. Ileal digesta was collected from day 6 to day 8 after a 5-d adaptation period. Results indicated that apparent ileal digestibility (AID) of CP and P and ileal digestibility of Arg, His, Ile, Leu, Phe, and all dispensable AA, except Pro, decreased (P < 0.01) in pigs fed VLP diet compared to HP and MLP diets, but AID of GE, OM, EE, NDF, and ADF were not affected. The supplementation of NCG in the VLP diet increased (P < 0.01) the AID of CP and ileal digestibility of Arg, His, Leu, Phe, Val, Ser, and Tyr. In conclusion, reducing dietary CP level decreased nutrient digestibility, but improved the efficiency of dietary N utilization and reduced N emission. Moderate reduction of dietary CP level had a minimal effect on nutrient digestibility and digestive enzyme activity. Additionally, NCG supplementation plays a beneficial effect on nutrient digestion only if the dietary CP level is extremely lowered.
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Affiliation(s)
- Yuming Wang
- Beijing Advanced Innovation Health Center for Food Nutrition and Human Health, College of Animal Science and Technology, China Agricultural University, Beijing, China
| | - Shuaijuan Han
- Beijing Advanced Innovation Health Center for Food Nutrition and Human Health, College of Animal Science and Technology, China Agricultural University, Beijing, China.,College of Animal Science and Technology, Hebei Agricultural University, Baoding, China
| | - Junyan Zhou
- Beijing Advanced Innovation Health Center for Food Nutrition and Human Health, College of Animal Science and Technology, China Agricultural University, Beijing, China
| | - Peili Li
- Beijing Advanced Innovation Health Center for Food Nutrition and Human Health, College of Animal Science and Technology, China Agricultural University, Beijing, China
| | - Gang Wang
- Beijing Advanced Innovation Health Center for Food Nutrition and Human Health, College of Animal Science and Technology, China Agricultural University, Beijing, China
| | - Haitao Yu
- Beijing Advanced Innovation Health Center for Food Nutrition and Human Health, College of Animal Science and Technology, China Agricultural University, Beijing, China
| | - Shuang Cai
- Beijing Advanced Innovation Health Center for Food Nutrition and Human Health, College of Animal Science and Technology, China Agricultural University, Beijing, China
| | - Xiangfang Zeng
- Beijing Advanced Innovation Health Center for Food Nutrition and Human Health, College of Animal Science and Technology, China Agricultural University, Beijing, China
| | - Lee J Johnston
- West Central Research and Outreach Center, University of Minnesota, Morris, MN
| | - Crystal L Levesque
- Department of Animal Sciences, South Dakota State University, Brookings, SD
| | - Shiyan Qiao
- Beijing Advanced Innovation Health Center for Food Nutrition and Human Health, College of Animal Science and Technology, China Agricultural University, Beijing, China
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Effects of long-term feeding diets supplemented with Lactobacillus reuteri 1 on growth performance, digestive and absorptive function of the small intestine in pigs. J Funct Foods 2020. [DOI: 10.1016/j.jff.2020.104010] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2023] Open
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Oliveira LP, Guimarães VHD, Oliveira JR, Guimarães ALS, de Paula AMB, Bader M, Santos RASD, Santos SHS. Genetic deletion of the angiotensin-(1-7) receptor Mas leads to alterations in gut villi length modulating TLR4/PI3K/AKT and produces microbiome dysbiosis. Neuropeptides 2020; 82:102056. [PMID: 32505463 DOI: 10.1016/j.npep.2020.102056] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 01/24/2020] [Revised: 04/17/2020] [Accepted: 05/12/2020] [Indexed: 02/06/2023]
Abstract
Renin-Angiotensin System (RAS) is an important peptide cascade involved in physiological processes. RAS homeostasis disruption produces several cardiovascular and metabolic disorders, such as arterial hypertension, atherosclerosis, acute myocardial infarct, obesity, diabetes, metabolic syndrome and increases gastrointestinal tract (GIT) cell proliferation. Angiotensin (Ang)-(1-7) peptide is the main RAS counter-regulatory axis effector. It is formed from ACE2 enzyme and acts mainly through Mas receptor (MasR). In this context, the aim of the present study was to evaluate alterations in small intestine morphology and intestinal microbiota composition in MasR knockout C57BL/6 mice. We analyzed glucose tolerance; insulin sensitivity and blood collected for biochemical parameters as well as small intestine tissues samples for immunohistochemistry. mRNA and bacteria gDNA expression evaluation. mRNA expression was evaluated by qRT-PCR for TLR4, PI3K and AKT. The main results showed that Mas-R-knockout mice presented lower body weight. MasR-knockout mice also presented increased fasted blood glucose and total cholesterol with reduced HDL, lower glucose tolerance and impaired insulin sensitivity. Increased intestinal mucosa length, increased intestinal villi, reduced Lieberkühn crypt depth. The increased expression of cell proliferation markers Ki-67 and Cyclin D1 and increased TLR4, PI3K and AKT expressions were observed with augmented Bacteroidetes and decreased amount of Firmicutes. That results suggests that MasR deletion generated changes in intestinal microbiota, possibly due to a lower neutral amino acids absorption followed by a compensatory increase in intestinal villi length associated with disbiosis and LPS overproduction that ultimately lead to proliferation and cell inflammation.
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Affiliation(s)
- Luis Paulo Oliveira
- Laboratory of Health Science, Postgraduate Program in Health Science, Universidade Estadual de Montes Claros (Unimontes), Minas Gerais, Brazil
| | - Victor Hugo Dantas Guimarães
- Laboratory of Health Science, Postgraduate Program in Health Science, Universidade Estadual de Montes Claros (Unimontes), Minas Gerais, Brazil
| | - Janaina Ribeiro Oliveira
- Laboratory of Health Science, Postgraduate Program in Health Science, Universidade Estadual de Montes Claros (Unimontes), Minas Gerais, Brazil
| | - André Luiz Sena Guimarães
- Laboratory of Health Science, Postgraduate Program in Health Science, Universidade Estadual de Montes Claros (Unimontes), Minas Gerais, Brazil
| | - Alfredo Maurício Batista de Paula
- Laboratory of Health Science, Postgraduate Program in Health Science, Universidade Estadual de Montes Claros (Unimontes), Minas Gerais, Brazil
| | - Michael Bader
- Max Delbrück Center for Molecular Medicine (MDC), Berlin, Germany
| | - Robson Augusto Souza Dos Santos
- Institute of Biological Sciences (ICB), Physiology Department, Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil
| | - Sérgio Henrique Sousa Santos
- Institute of Agricultural Sciences (ICA), Food Engineering, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Minas Gerais, Brazil.
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13
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Effect of long-term dietary probiotic Lactobacillus reuteri 1 or antibiotics on meat quality, muscular amino acids and fatty acids in pigs. Meat Sci 2020; 171:108234. [PMID: 32906013 DOI: 10.1016/j.meatsci.2020.108234] [Citation(s) in RCA: 34] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/06/2019] [Revised: 05/27/2020] [Accepted: 05/27/2020] [Indexed: 11/21/2022]
Abstract
This study investigated effects of 175-d dietary treatment with Lactobacillus reuteri 1 (LR1) or antibiotics (olaquindox and aureomycin) on the longissimus thoracis (LT) of pigs. Results showed that antibiotics decreased pork quality by increasing drip loss, shear force, and altering myofiber characteristics including diameter, cross-sectional area and myosin heavy chain isoforms compared to LR1. Pigs fed antibiotics had lower muscle contents of free glutamic acid, inosinic acid, and higher glutamine compared to pigs fed the controls and LR1 diets (P ≤ .05). Furthermore, antibiotics decreased free isoleucine, leucine, methionine in LT compared to the control (P ≤ .05). Compared to antibiotics, LR1 likely improved protein synthesis by modulating expression of amino acid transport and ribosomal protein S6 kinase 1 (S6K1) genes, and altered fatty acid profile by regulating metabolic pathways. Overall, LR1 improved pork quality compared to antibiotics by decreasing drip loss and shear force, increasing inosinic acid and glutamic acid that may improve flavor, and altering muscle fiber characteristics.
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14
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Jin J, Zhang L, Jia J, Chen Q, Yuan Z, Zhang X, Sun W, Ma C, Xu F, Zhan S, Ma L, Zhou G. Effects of Maternal Low-Protein Diet on Microbiota Structure and Function in the Jejunum of Huzhu Bamei Suckling Piglets. Animals (Basel) 2019; 9:ani9100713. [PMID: 31547553 PMCID: PMC6826398 DOI: 10.3390/ani9100713] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2019] [Revised: 08/29/2019] [Accepted: 09/16/2019] [Indexed: 02/07/2023] Open
Abstract
The jejunum is the primary organ for digestion and nutrient absorption in mammals. The development of the jejunum in suckling piglets directly affects their growth performance post-weaning. The jejunum microbiome plays an important role in proliferation, metabolism, apoptosis, immune, and homeostasis of the epithelial cells within the organ. The composition and diversity of the gut microbiome is susceptible to the protein composition of the diet. Therefore, the effects of maternal low-protein diets on piglets' intestinal microbial structure and function have become a hot topic of study. Herein, a maternal low-protein diet was formulated to explore the effects on jejunum microbiome composition and metabolic profiles in Bamei suckling piglets. Using 16S ribosomal RNA (16S rRNA) sequencing in conjunction with bioinformatics analysis, 21 phyla and 297 genera were identified within the gut microflora. The top 10 phyla and 10 genera are within the gut bacteria. Next, KEGG analysis showed that the low-protein diet significantly increased the gut microbial composition, transport and catabolism, immune system, global and overview maps, amino acid metabolism, metabolism of cofactors and vitamins, endocrine system, biosynthesis of other secondary metabolites, signal transduction, environmental adaptation, and cell motility. Taken together, low-protein diets do not appear to affect the reproductive performance of Bamei sows but improved the gut microbiome of the suckling piglets as well as reduced the probability of diarrhea. The data presented here provide new insights on the dietary protein requirements to support the Huzhu Bamei pig industry.
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Affiliation(s)
- Jipeng Jin
- College of Animal Science and Technology, Gansu Agricultural University, Lanzhou 730070, China (X.Z.); (W.S.)
| | - Liping Zhang
- College of Animal Science and Technology, Gansu Agricultural University, Lanzhou 730070, China (X.Z.); (W.S.)
- Correspondence: (L.Z.); (J.J.); Tel.: +86-15002638216 (L.Z.); +86-18797328237 (J.J.)
| | - Jianlei Jia
- Key of Laboratory of Plateau Ecology and Agriculture, Qinghai University, Xining 810016, China
- College of Agriculture and Animal Husbandry, Qinghai University, Xining 810016, China; (Q.C.); (Z.Y.)
- Correspondence: (L.Z.); (J.J.); Tel.: +86-15002638216 (L.Z.); +86-18797328237 (J.J.)
| | - Qian Chen
- College of Agriculture and Animal Husbandry, Qinghai University, Xining 810016, China; (Q.C.); (Z.Y.)
| | - Zan Yuan
- College of Agriculture and Animal Husbandry, Qinghai University, Xining 810016, China; (Q.C.); (Z.Y.)
| | - Xiaoyan Zhang
- College of Animal Science and Technology, Gansu Agricultural University, Lanzhou 730070, China (X.Z.); (W.S.)
| | - Weibo Sun
- College of Animal Science and Technology, Gansu Agricultural University, Lanzhou 730070, China (X.Z.); (W.S.)
| | - Cunming Ma
- Qinghai Province Huzhu County Bamei Pig Seed Breeding Farm, Huzhu, Qinghai 810500, China (S.Z.); (L.M.); (G.Z.)
| | - Fafang Xu
- Qinghai Province Huzhu County Bamei Pig Seed Breeding Farm, Huzhu, Qinghai 810500, China (S.Z.); (L.M.); (G.Z.)
| | - Shoujun Zhan
- Qinghai Province Huzhu County Bamei Pig Seed Breeding Farm, Huzhu, Qinghai 810500, China (S.Z.); (L.M.); (G.Z.)
| | - Limin Ma
- Qinghai Province Huzhu County Bamei Pig Seed Breeding Farm, Huzhu, Qinghai 810500, China (S.Z.); (L.M.); (G.Z.)
| | - Guihua Zhou
- Qinghai Province Huzhu County Bamei Pig Seed Breeding Farm, Huzhu, Qinghai 810500, China (S.Z.); (L.M.); (G.Z.)
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15
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Adebowale T, Shunshun J, Yao K. The effect of dietary high energy density and carbohydrate energy ratio on digestive enzymes activity, nutrient digestibility, amino acid utilization and intestinal morphology of weaned piglets. J Anim Physiol Anim Nutr (Berl) 2019; 103:1492-1502. [PMID: 31106906 DOI: 10.1111/jpn.13123] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2019] [Revised: 03/23/2019] [Accepted: 04/20/2019] [Indexed: 12/17/2022]
Abstract
This study evaluated the effect of high or low digestible energy ratio of carbohydrate in a high or normal dietary energy density on performance, amino acid utilization and intestinal functions of weaned piglets. A total of 32 healthy weaners (9.60 ± 0.13 kg) were allocated to two dietary energy densities (3,400 and 3,800 kcal/kg) and two digestible energy ratio of carbohydrate to fat (9:1 and 3:1) in a 2 × 2 factorial arrangement. There were eight piglets per treatment. The feed intake of piglets was significantly increased by dietary high carbohydrate ratio (9:1) (p < 0.01); however, this did not result in improved body weight gain (p > 0.05). The piglets fed high carbohydrate energy ratio had a reduced villus height/crypt depth (VH/CD) ratio in the duodenum (p < 0.05), and dietary high energy density further decreased the VH/CD ratio in the ileum (p < 0.01). In the duodenum, the lymphocyte count was increased by dietary high energy density (p < 0.05), while dietary energy density and carbohydrate energy ratio interacted to increase lymphocyte count in the ileum (p < 0.05). The serum cholesterol, triglyceride and low-density lipoprotein were not significantly affected (p > 0.05), but dietary energy density interacted with dietary energy ratio to increase high-density lipoprotein concentration (p < 0.05) in piglets fed reduced carbohydrate energy ratio. Dietary high energy density reduced energy digestibility (p < 0.05), whereas high carbohydrate energy ratio increased crude protein digestibility in the piglets (p < 0.05). The intestinal sucrase, lactase activities and serum concentrations of histidine, leucine, lysine, methionine, phenylalanine, alanine, glycine, tyrosine and citrulline were higher in the piglets fed dietary increased carbohydrate energy ratio. Oxidative stress markers and volatile fatty acids concentrations were altered by the dietary treatments. It was concluded that dietary high energy density could be detrimental to piglets intestinal functions and that increased carbohydrate energy ratio could affect amino acid utilization and body weight gain in weaner pigs.
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Affiliation(s)
- Tolulope Adebowale
- University of Chinese Academy of Sciences, Beijing, China.,Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Hunan Provincial Engineering Research Center of Healthy Livestock, Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, Hunan Co-Innovation Center of Animal Production Safety, Hunan, China
| | - Jin Shunshun
- University of Chinese Academy of Sciences, Beijing, China.,Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Hunan Provincial Engineering Research Center of Healthy Livestock, Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, Hunan Co-Innovation Center of Animal Production Safety, Hunan, China
| | - Kang Yao
- University of Chinese Academy of Sciences, Beijing, China.,Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Hunan Provincial Engineering Research Center of Healthy Livestock, Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, Hunan Co-Innovation Center of Animal Production Safety, Hunan, China
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16
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Tian Z, Ma X, Deng D, Cui Y, Chen W. Influence of Nitrogen Levels on Nutrient Transporters and Regulators of Protein Synthesis in Small Intestinal Enterocytes of Piglets. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019; 67:2782-2793. [PMID: 30785738 DOI: 10.1021/acs.jafc.8b06712] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
Abstract
To investigate effects of dietary nitrogen level on nutrient absorption and utilization in small intestinal enterocyte of piglets, weaned piglets were fed for 10 days with diets containing 20%, 17%, or 14% crude protein (CP) with supplementation to meet requirements for essential amino acids in vivo, and IPEC-1 cells were cultured with different nitrogen levels (NL) in a culture medium (70%, 85%, and 100%) in vitro by monocultured and cocultured intestinal porcine epithelial cells (IPEC-1) and human gastric epithelial cells (GES-1). The results showed the following: (1) In animal trial, decreased dietary CP reduced transcript abundance of nutrient transporters like CAT1, PepT1, GLUT2, and SGLT-1 in jejunal mucosa (0.09 ± 0.03, P < 0.0001; 0.40 ± 0.04, P = 0.0087; 0.20 ± 0.07, P = 0.0003; 0.35 ± 0.02, P = 0.0001), but 17% CP diet did not affect jejunal protein synthesis. (2) The transcript abundance of nutrient transporters displayed similarly effective tendency in jejunal mucosa and cocultured IPEC-1 rather than that in monocultured IPEC-1. (3) Decreased nitrogen levels reduced expressive abundance of PI3K, Class 3 PI3K, TSC2, and 4E-BP1 in monocultured IPEC-1, but 85% nitrogen level did not affect expressive abundance of PI3K, TSC2, mTORC1, 4E-BP1, and S6K1 in cocultured IPEC-1. In general, decreased 3% CP or 15% nitrogen level reduced relative transcript expression of nutrient transporters, but did not affect protein synthesis in jejunal mucosa and cocultured IPEC-1. Therefore, decreased 3% dietary CP increased utilized and synthetic efficiency of nitrogen resource in small intestine and was beneficial in saving the dietary nitrogen resource.
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Affiliation(s)
- Zhimei Tian
- Institute of Animal Science , Guangdong Academy of Agricultural Sciences , Guangzhou 510640 , China
- The Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, Institute of Animal Science , Guangdong Academy of Agricultural Sciences , Guangzhou 510640 , China
- State Key Laboratory of Livestock and Poultry Breeding, Guangzhou 510640 , China
- Guangdong Engineering Technology Research Center of Animal Meat Quality and Safety Control and Evaluation, Institute of Animal Science , Guangdong Academy of Agricultural Sciences , Guangzhou 510640 , China
| | - Xianyong Ma
- Institute of Animal Science , Guangdong Academy of Agricultural Sciences , Guangzhou 510640 , China
- The Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, Institute of Animal Science , Guangdong Academy of Agricultural Sciences , Guangzhou 510640 , China
- State Key Laboratory of Livestock and Poultry Breeding, Guangzhou 510640 , China
- Guangdong Engineering Technology Research Center of Animal Meat Quality and Safety Control and Evaluation, Institute of Animal Science , Guangdong Academy of Agricultural Sciences , Guangzhou 510640 , China
| | - Dun Deng
- Institute of Animal Science , Guangdong Academy of Agricultural Sciences , Guangzhou 510640 , China
- The Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, Institute of Animal Science , Guangdong Academy of Agricultural Sciences , Guangzhou 510640 , China
- State Key Laboratory of Livestock and Poultry Breeding, Guangzhou 510640 , China
- Guangdong Engineering Technology Research Center of Animal Meat Quality and Safety Control and Evaluation, Institute of Animal Science , Guangdong Academy of Agricultural Sciences , Guangzhou 510640 , China
| | - Yiyan Cui
- Institute of Animal Science , Guangdong Academy of Agricultural Sciences , Guangzhou 510640 , China
- The Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, Institute of Animal Science , Guangdong Academy of Agricultural Sciences , Guangzhou 510640 , China
- State Key Laboratory of Livestock and Poultry Breeding, Guangzhou 510640 , China
- Guangdong Engineering Technology Research Center of Animal Meat Quality and Safety Control and Evaluation, Institute of Animal Science , Guangdong Academy of Agricultural Sciences , Guangzhou 510640 , China
| | - Weidong Chen
- Institute of Animal Science , Guangdong Academy of Agricultural Sciences , Guangzhou 510640 , China
- The Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, Institute of Animal Science , Guangdong Academy of Agricultural Sciences , Guangzhou 510640 , China
- State Key Laboratory of Livestock and Poultry Breeding, Guangzhou 510640 , China
- Guangdong Engineering Technology Research Center of Animal Meat Quality and Safety Control and Evaluation, Institute of Animal Science , Guangdong Academy of Agricultural Sciences , Guangzhou 510640 , China
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17
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Ma X, Tian Z, Deng D, Cui Y, Qiu Y. Effect of Dietary Protein Level on the Expression of Proteins in the Gastrointestinal Tract of Young Pigs. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018; 66:4364-4372. [PMID: 29455533 DOI: 10.1021/acs.jafc.7b05655] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
Abstract
The objective of this research is to investigate the effect of protein level on proteins expression in the gastrointestinal tract of young pigs. Eighteen piglets (Duroc × Landrace × Yorkshire) were weaned at 28 days of age and randomly assigned to three diets with 20%, 17%, and 14% CP level, and four essential amino acids, Lys, Met, Thr, and Trp, in three diets met the requirements of weaned piglets. The experimental period lasted 45 days. Compared with the control (20% CP level), the average daily feed intake, the average daily gain, and gain feed ratio of the 17% CP group did not decrease ( P > 0.05), but those of 14% CP group decreased ( P < 0.05). The proteomics profiles result of three tissues (gastric antrum, duodenum, and jejunum) showed that, compared with the control, the immune system, protein digestion and absorption, lipid or carbon digestion and absorption, etc. were up-regulated in 17% CP group, while most of them were down-regulated in 14% CP group. Amino acids metabolism of gastric, pancreatic secretion of duodenum or steroid hormone biosynthesis of jejunum was down-regulated in the 17% CP group, but the lipid metabolism was up-regulated in the 14% CP group. Six proteins were selected for identification by Western-blot, and their changes had the same trend as the proteomics results. The protein level decreased from 20% to 17%, the growth performance was not affected, while the nutrient digestion and absorption or the immune function were improved, which implied that 17% protein level maybe benefit for nutrients absorption of pigs.
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Affiliation(s)
- Xianyong Ma
- Institute of Animal Science , Guangdong Academy of Agricultural Sciences , Guangzhou 510640 , China
- The Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, Guangzhou 510640 , China
- State Key Laboratory of Livestock and Poultry Breeding, Guangzhou 510640 , China
- Guangdong Key Laboratory of Animal Breeding and Nutrition, Guangzhou 510640 , China
| | - Zhimei Tian
- Institute of Animal Science , Guangdong Academy of Agricultural Sciences , Guangzhou 510640 , China
- The Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, Guangzhou 510640 , China
- State Key Laboratory of Livestock and Poultry Breeding, Guangzhou 510640 , China
- Guangdong Key Laboratory of Animal Breeding and Nutrition, Guangzhou 510640 , China
| | - Dun Deng
- Institute of Animal Science , Guangdong Academy of Agricultural Sciences , Guangzhou 510640 , China
- The Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, Guangzhou 510640 , China
- State Key Laboratory of Livestock and Poultry Breeding, Guangzhou 510640 , China
- Guangdong Key Laboratory of Animal Breeding and Nutrition, Guangzhou 510640 , China
| | - Yiyan Cui
- Institute of Animal Science , Guangdong Academy of Agricultural Sciences , Guangzhou 510640 , China
- The Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, Guangzhou 510640 , China
- State Key Laboratory of Livestock and Poultry Breeding, Guangzhou 510640 , China
- Guangdong Key Laboratory of Animal Breeding and Nutrition, Guangzhou 510640 , China
| | - Yueqin Qiu
- Institute of Animal Science , Guangdong Academy of Agricultural Sciences , Guangzhou 510640 , China
- The Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, Guangzhou 510640 , China
- State Key Laboratory of Livestock and Poultry Breeding, Guangzhou 510640 , China
- Guangdong Key Laboratory of Animal Breeding and Nutrition, Guangzhou 510640 , China
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18
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Qiu YQ, Yang XF, Ma XY, Xiong YX, Tian ZM, Fan QL, Wang L, Jiang ZY. CIDE gene expression in adipose tissue, liver, and skeletal muscle from obese and lean pigs. J Zhejiang Univ Sci B 2017; 18:492-500. [PMID: 28585425 DOI: 10.1631/jzus.b1600294] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
Abstract
The expression of the cell death-inducing DNA fragmentation factor α-like effector (CIDE) family including Cidea, Cideb, and Cidec was significantly increased in mouse and human models of obesity. However, there was less information on these genes' expression in pigs. Here, we hypothesized that different fat accumulation between lean (Duroc×Landrace×Yorkshire gilts, DLY) and obese (Lantang) pigs was attributed to porcine CIDE-modulating lipid metabolism. Our data showed that Cidea and Cidec were expressed at a high level in adipose tissue, and at a relatively high level in skeletal muscle, whereas Cideb was mainly expressed in the liver in both breeds of pig. Lantang pigs had higher white adipose and skeletal muscle Cidea and Cidec mRNA abundance, and hepatic and muscle Cideb mRNA than DLY pigs. Lipid metabolism-related genes including sterol regulatory element binding protein 1c (SREBP-1c), hepatocyte nuclear factor-4α (HNF-4α), peroxisome proliferator-activated receptor γ coactivator-1α (PGC-1α), fatty acid synthase (FASN), diacylglycerol O-acyltransferase 1 (DGAT1), and DGAT2 showed a higher expression level in adipose tissue from obese pigs than in that from lean pigs. Lantang pigs exhibited higher mRNA abundance for liver SREBP-1c, HNF-4α, and PGC-1α, and higher skeletal muscle SREBP-1c, HNF-4α, PGC-1α, and DGAT2 expression, as compared with DLY pigs. However, the perlipin2 mRNA levels in adipose tissues, liver, and skeletal muscle were significantly lower in obese pigs than in their lean counterparts. Furthermore, plasma non-esterified fatty acid (NEFA), glucose, and triacylglycerol (TAG) levels were greater in obese pigs than in lean pigs. Finally, data from correlation analysis further found that CIDE mRNA expression was positively correlated with back fat thickness (BFT), abdominal fat mass (AFM), and the levels of NEFA, TAG, and glucose in the two breeds. Collectively, these data revealed that the porcine CIDEs possibly modulated lipid metabolism and contributed to the development of fat deposition and obesity in Lantang pigs.
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Affiliation(s)
- Yue-Qin Qiu
- Ministry of Agriculture Key Laboratory of Animal Nutrition and Feed Science in South China, State Key Laboratory of Livestock and Poultry Breeding, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China
| | - Xue-Fen Yang
- Ministry of Agriculture Key Laboratory of Animal Nutrition and Feed Science in South China, State Key Laboratory of Livestock and Poultry Breeding, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China
| | - Xian-Yong Ma
- Ministry of Agriculture Key Laboratory of Animal Nutrition and Feed Science in South China, State Key Laboratory of Livestock and Poultry Breeding, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China
| | - Yun-Xia Xiong
- Ministry of Agriculture Key Laboratory of Animal Nutrition and Feed Science in South China, State Key Laboratory of Livestock and Poultry Breeding, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China
| | - Zhi-Mei Tian
- Ministry of Agriculture Key Laboratory of Animal Nutrition and Feed Science in South China, State Key Laboratory of Livestock and Poultry Breeding, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China
| | - Qiu-Li Fan
- Ministry of Agriculture Key Laboratory of Animal Nutrition and Feed Science in South China, State Key Laboratory of Livestock and Poultry Breeding, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China
| | - Li Wang
- Ministry of Agriculture Key Laboratory of Animal Nutrition and Feed Science in South China, State Key Laboratory of Livestock and Poultry Breeding, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China
| | - Zong-Yong Jiang
- Ministry of Agriculture Key Laboratory of Animal Nutrition and Feed Science in South China, State Key Laboratory of Livestock and Poultry Breeding, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China
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