Early weaning to reduce tissue mobilization in lactating sows and milk supplementation to enhance pig weaning weight during extreme heat stress

Pinecone oil supplemented to multiparous sows from 107 days prenatal to 21 days postpartum improves reproductive performance and milk composition and affects serum parameters

Pinecone oil (PO) of Pinus koraiensis mainly contains α-pinene, β-pinene, and limonene that may ameliorate animal well-being and growth performance. This study evaluated its effects on feed intake, milk composition and yield, serum parameters, and litter growth of sows. Twenty-seven pregnant sows (parity 2-4) were distributed to three dietary treatments. The trial started on Day 107 of gestation and ended on Day 21 of lactation. Sows were given either a basal diet or the basal diet + 200 or 400 mg/kg PO. Each treatment contained nine sows and each sow was considered an experimental unit. Results showed that the average daily gain and weaned body weight of piglets from the sows fed 400 mg/kg PO supplements were higher (p < 0.05) than the piglets from the control sows. Lactose content in colostrum samples and fat content in milk samples were higher (p < 0.05) in 400 mg/kg PO-treated sows, respectively, than those from the sows fed basal diet. Additionally, cortisol concentration and aspartate aminotransferase concentration in sow serum was lowered (p < 0.05) by 400 mg/kg PO on Day 21 of lactation. In conclusion, supplementation of 400 mg/kg PO during late gestation and lactation contributed to greater offspring growth performance, possibly by enhanced milk quality and alleviated maternal stress.

Chronic Stress Decreases Lactation Performance

The ability to provision offspring with milk is a significant adaptive feature of mammals that allows for considerable maternal regulation of offspring beyond gestation, as milk provides complete nutrition for developing neonates. For mothers, lactation is a period of marked increases in energetic and nutritive demands to support milk synthesis; because of this considerable increase in demand imposed on multiple physiological systems, lactation is particularly susceptible to the effects of chronic stress. Here, we present work that explores the impact of chronic stress during lactation on maternal lactation performance (i.e., milk quality and quantity) and the expression of key milk synthesis genes in mammary tissue using a Sprague-Dawley rat model. We induced chronic stress using a well-established, ethologically relevant novel male intruder paradigm for 10 consecutive days during the postpartum period. We hypothesized that the increased energetic burden of mounting a chronic stress response during lactation would decrease lactation performance. Specifically, we predicted that chronic exposure to this social stressor would decrease either milk quality (i.e., composition of proximate components and energy density) or quantity. We also predicted that changes in proximate composition (i.e., lipid, lactose, and protein concentrations) would be associated with changes in gene expression levels of milk synthesis genes. Our results supported our hypothesis that chronic stress impairs lactation performance. Relative to the controls, chronically stressed rats had lower milk yields. We also found that milk quality was decreased; milk from chronically stressed mothers had lower lipid concentration and lower energy density, though protein and lactose concentrations were not different between treatment groups. Although there was a change in proximate composition, chronic stress did not impact mammary gland expression of key milk synthesis genes. Together, this work demonstrates that exposure to a chronic stressor impacts lactation performance, which in turn has the potential to impact offspring development via maternal effects.

Physicochemical Properties, Antioxidant Markers, and Meat Quality as Affected by Heat Stress: A Review

Heat stress is one of the most stressful events in livestock life, negatively impacting animal health, productivity, and product quality. Moreover, the negative impact of heat stress on animal product quality has recently attracted increasing public awareness and concern. The purpose of this review is to discuss the effects of heat stress on the quality and the physicochemical component of meat in ruminants, pigs, rabbits, and poultry. Based on PRISMA guidelines, research articles were identified, screened, and summarized based on inclusion criteria for heat stress on meat safety and quality. Data were obtained from the Web of Science. Many studies reported the increased incidences of heat stress on animal welfare and meat quality. Although heat stress impacts can be variable depending on the severity and duration, the exposure of animals to heat stress (HS) can affect meat quality. Recent studies have shown that HS not only causes physiological and metabolic disturbances in living animals but also alters the rate and extent of glycolysis in postmortem muscles, resulting in changes in pH values that affect carcasses and meat. It has been shown to have a plausible effect on quality and antioxidant activity. Acute heat stress just before slaughter stimulates muscle glycogenolysis and can result in pale, tender, and exudative (PSE) meat characterized by low water-holding capacity (WHC). The enzymatic antioxidants such as superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx) act by scavenging both intracellular and extracellular superoxide radicals and preventing the lipid peroxidation of the plasma membrane. Therefore, understanding and controlling environmental conditions is crucial to successful animal production and product safety. The objective of this review was to investigate the effects of HS on meat quality and antioxidant status.

Ultra-early weaning alters growth performance, hematology parameters, and fecal microbiota in piglets with same genetic background

Piglets with the same genetic background were used to investigate the effects of different lengths of suckling period on growth performance, hematology parameters, and fecal microbiota. All piglets were born by a sow (Landrace×Yorkshire). On day 14 postpartum, a total of 16 piglets [Duroc×(Landrace×Yorkshire)] with a similar initial body weight (2.48 ± 0.25 kg) were randomly assigned into two groups with four replicates per group, two pigs per replicate pen (one barrow and one gilt). On day 14 of age, experiment started, piglets from the first group were weaned (14W), whereas the others continued to receive milk until day 28 of age (28W). The experiment completed on day 70 of age, last 56 days. Growth performance parameters including body weight, average daily gain, feed intake, feed efficiency, and growth rate and hematology parameters including immunoglobulin A (IgA), immunoglobulin G (IgG), immunoglobulin M (IgM), albumin, globulin, and total protein were measured in this study. Additionally, a technique of 16S rRNA gene sequencing was used to analyze fecal microbiota for revealing how the changes in the lengths of suckling period on intestinal microbiota. We found that ultra-early weaning impaired growth performance of piglets, whose worse body weight, average daily gain, feed intake, feed efficiency, and growth rate were observed in 14W group at all measured timepoints in comparison with those in 28W group (P < 0.05). Moreover, higher contents of serum IgA (P = 0.028), IgG (P = 0.041), and IgM (P = 0.047), as well as lower contents of serum albumin (P = 0.002), albumin-to-globulin ratio (P = 0.003), and total protein (P = 0.004), were observed in 14W group in comparison with those in 28W group on day 28 of age, but not on day 70 of age. High-throughput pyrosequencing of 16S rRNA indicated that the intestinal microbiota richness in 14W group was lower than that in 28W group (P < 0.05); moreover, in comparison with 28W group at all sampling timepoints, fecal microbiota in 14W group showed more beneficial bacteria and fewer pathogenic bacteria (P < 0.05). Therefore, we considered that ultra-early weaning had positive effects on immune status and fecal microbiota composition in piglets, but negative effects on growth performance and fecal microbiota abundance.

Hydroxyproline alleviates 4-hydroxy-2-nonenal-induced DNA damage and apoptosis in porcine intestinal epithelial cells

Oxidative stress has been confirmed in relation to intestinal mucosa damage and multiple bowel diseases. Hydroxyproline (Hyp) is an imino acid abundant in sow's milk. Compelling evidence has been gathered showing the potential antioxidative properties of Hyp. However, the role and mechanism of Hyp in porcine intestinal epithelial cells in response to oxidative stress remains unknown. In this study, small intestinal epithelial cell lines of piglets (IPEC-1) were used to evaluate the protective effects of Hyp on 4-hydroxy-2-nonenal (4-HNE)-induced oxidative DNA damage and apoptosis. IPEC-1 pretreated with 0.5 to 5 mmol/L Hyp were exposed to 4-HNE (40 μmol/L) in the presence or absence of Hyp. Thereafter, the cells were subjected to apoptosis detection by Hoechst staining, flow cytometry, and Western blot or DNA damage analysis by comet assay, immunofluorescence, and reverse-transcription quantitative PCR (RT-qPCR). Cell apoptosis and the upregulation of cleaved-caspase-3 induced by 4-HNE (40 μmol/L) were inhibited by 5 mmol/L of Hyp. In addition, 5 mmol/L Hyp attenuated 4-HNE-induced reactive oxygen species (ROS) accumulation, glutathione (GSH) deprivation and DNA damage. The elevation in transcription of GADD45a (growth arrest and DNA-damage-inducible protein 45 alpha) and GADD45b (growth arrest and DNA-damage-inducible protein 45 beta), as well as the phosphorylation of H2AX (H2A histone family, member X), p38 MAPK (mitogen-activated protein kinase), and JNK (c-Jun N-terminal kinase) in cells treated with 4-HNE were alleviated by 5 mmol/L Hyp. Furthermore, Hyp supplementation increased the protein abundance of Krüppel like factor 4 (KLF4) in cells exposed to 4-HNE. Suppression of KLF4 expression by kenpaulone impeded the resistance of Hyp-treated cells to DNA damage and apoptosis induced by 4-HNE. Collectively, our results indicated that Hyp serves to protect against 4-HNE-induced apoptosis and DNA damage in IPEC-1 cells, which is partially pertinent with the enhanced expression of KLF4. Our data provides an updated explanation for the nutritional values of Hyp-containing animal products.

Effects of Selenium as a Dietary Source on Performance, Inflammation, Cell Damage, and Reproduction of Livestock Induced by Heat Stress: A Review

Heat stress as a result of global warming has harmful consequences for livestock and is thus becoming an urgent issue for animal husbandry worldwide. Ruminants, growing pigs, and poultry are very susceptible to heat stress because of their fast growth, rapid metabolism, high production levels, and sensitivity to temperature. Heat stress compromises the efficiency of animal husbandry by affecting performance, gastrointestinal health, reproductive physiology, and causing cell damage. Selenium (Se) is an essential nutritional trace element for livestock production, which acts as a structural component in at least 25 selenoproteins (SELs); it is involved in thyroid hormone synthesis, and plays a key role in the antioxidant defense system. Dietary Se supplementation has been confirmed to support gastrointestinal health, production performance, and reproductive physiology under conditions of heat stress. The underlying mechanisms include the regulation of nutrient digestibility influenced by gastrointestinal microorganisms, antioxidant status, and immunocompetence. Moreover, heat stress damage to the gastrointestinal and mammary barrier is closely related to cell physiological functions, such as the fluidity and stability of cellular membranes, and the inhibition of receptors as well as transmembrane transport protein function. Se also plays an important role in inhibiting cell apoptosis and reducing cell inflammatory response induced by heat stress. This review highlights the progress of research regarding the dietary supplementation of Se in the mitigation of heat stress, addressing its mechanism and explaining the effect of Se on cell damage caused by heat stress, in order to provide a theoretical reference for the use of Se to mitigate heat stress in livestock.

Electronically controlled cooling pads can improve litter growth performance and indirect measures of milk production in heat-stressed lactating sows

Heat stress (HS) decreases lactation output in sows due to an attempt to reduce metabolic heat production. However, this negatively affects litter growth performance. Therefore, the study objective was to determine whether electronically controlled cooling pads (ECP) would improve indirect measures of lactation output (e.g., total heat production; THP) and litter growth performance in HS exposed sows. Over two repetitions, 12 multiparous (2.69 ± 0.85) lactating sows [265.4 ± 26.1 kg body weight (BW)] and litters were assigned to either an ECP (n = 3/repetition) or a non-functional ECP (NECP; n = 3/repetition) and placed into farrowing crates within indirect calorimeters from d 3.7 ± 0.5 to d 18.7 ± 0.5 of lactation. Litters were standardized across all sows (11.4 ± 0.7 piglets/litter), and sows were provided ad libitum feed and water. All sows were exposed to cyclical HS (28.27 ± 0.26°C nighttime to 33.09 ± 0.19°C daytime). On d 4, 8, 14, and 18 of lactation, indirect calorimetry was performed on each individual sow and litter to determine THP and THP/kg BW 0.75. Body temperature (TB) was measured hourly using vaginal implants, and respiration rate [RR; breaths per minute (bpm)] was measured daily at 0700, 1100, 1300, 1500, and 1900 hrs. Sow feed intake (FI) was assessed daily. Litter weights were obtained at birth, on d 4, 8, 14, and 18 of lactation, and at weaning. Data were analyzed using PROC GLIMMIX with sow and/or litter as the experimental unit. An overall decrease (P < 0.01; 25 bpm) in RR and maximum daily TB (P = 0.02; 0.40°C) was observed in ECP versus NECP sows. An increase in THP (P < 0.01; 20.4%) and THP/kg BW 0.75 (P < 0.01; 23.1%) was observed for ECP when compared to NECP sows and litters. Litter average daily gain and weaning weight was increased (P < 0.05; 25.0 and 19.2%, respectively) for ECP versus NECP litters. No FI differences were observed (P = 0.40) when comparing ECP (5.66 ± 0.31 kg/d) and NECP (5.28 ± 0.31 kg/d) sows. In summary, ECPs improve litter growth, thermoregulatory measures, and bioenergetic parameters associated with greater milk production in lactating sows exposed to cyclical HS.

Hepatoprotective Effects of Selenium-Enriched Probiotics Supplementation on Heat-Stressed Wistar Rat Through Anti-Inflammatory and Antioxidant Effects

The purpose of this study was to elucidate the effects of selenium-enriched probiotics on the liver of heat-stressed Wistar rats. Ten-week-old male rats were assigned to four groups: control (Con); high temperature (HT); high temperature plus probiotics (HT + P: 10¹¹ CFU/mL Lactobacillus acidophilus and 10⁹ CFU/mL Saccharomyces cerevisiae); or high temperature plus selenium-enriched probiotics (HT + SeP: 0.3 mg/kg Se, 10¹¹ CFU/mL L. acidophilus and 10⁹ CFU/mL S. cerevisiae). The HT, HT + P, and HT + SeP groups were maintained at higher ambient temperature (40-42 °C), while the control group was kept at room temperature (25 °C). After 42 days of thermal exposure, blood and liver tissues were collected and analyzed for morphological and molecular markers of liver physiology. The body weight of rats in the HT group decreased but liver weight and live index were increased. Histological examination showed dilation of liver sinusoids and congestion of interstitial veins in HT group. Moreover, the histomorphology of the liver in HT + P and HT + SeP groups was restored, and the serum AST, ALT, ALP, LDH, and hepatic MDA level decreased significantly, but the serum total protein level and the liver SOD, T-AOC, and GSH-PX activities were increased significantly relative to the HT group. In addition, the mRNA level of Gpx1, SOD1, Nrf2, and Bcl-2 was significantly increased, while the expression level of Bax, IL-6, TNF-α, COX-2, NF-κB, α-SMA, TGFβ1, Collagen I, HSP70, and HSP90 was significantly decreased in liver tissues after SeP supplementation. We concluded that SeP can protect Wistar rats from oxidative stress, inflammation, apoptosis, and liver fibrosis induced by heat stress.

Effects of cooling systems on physiological responses and intestinal microflora in early gestating sows exposed to high-temperature stress

This study was conducted to investigate the effect of cooling systems on reproductive performance, body temperature, blood metabolites, and the intestinal microbiome in early gestating sows exposed to high ambient temperature. In total, 39 pregnant sows (Landrace × Yorkshire; 2 parities) were randomly assigned to and maintained in the following three treatment groups (13 sows per group) over days 0 to 35 of pregnancy: (i) air cooling (AC; 26.87 ± 1.23°C), (ii) water-drip cooling (WC; 28.81 ± 0.91°C), and (iii) a lack of cooling with heat stress (HS; 30.72 ± 0.70°C). Backfat thickness was measured before and after HS. Feces were collected on day 0 and 35 d of the trial for microbiome analysis, whereas blood was taken at day 35 of pregnancy and analyzed. Reproductive performance and physiological responses were identified at day 35. Respiration rate along with rectal and skin temperatures were lower (p < 0.05) in the AC group than in the HS and WC groups. Serum blood urea nitrogen values were increased (p < 0.05) in the WC group compared with those measured in the AC and HS groups. Triiodothyronine was found at greater levels (p < 0.05) in the AC than in the HS group. Reproductive performance was not affected by the cooling systems. At the phylum level, fecal pathogenic Spirochaete and Euryarchaeota were found in higher numbers (p < 0.05) in all groups after HS. Similarly, at the genus level, the amount of Treponema was greater (p < 0.05) in all groups after HS. In conclusion, our results suggest that AC or WC can ameliorate or mitigate the adverse effects of HS on the physiological parameters of pregnant sows reared under high temperatures.

Sows' responses to increased heat load - A review

There is a comprehensive body of literature on how increased air temperature affects the physiology, production and behaviour of sows, while very few studies consider the thermal effects of air humidity and air velocity. This review summarises studies that have investigated effects of air temperature by reviewing published literature in which sows were exposed to at least two different levels of air temperature ranging from 15 °C to 39 °C. Increased rectal temperature was investigated in the majority of the studies (26) and on average, the rectal temperature increased by 0.099 °C per °C increased air temperature above 25 °C. The increase was smaller at lower air temperatures, and it was suggested that rectal temperature is practically unaffected by air temperatures in the range of 15 °C-21 °C. This review elucidates how air temperature also affects performance indicators such as respiration rate, vaginal temperature, skin temperature, feed intake, milk yield, body weight loss during lactation, mortality, litter daily weight gain during lactation and sow behaviour. One study reported how respiration rate, rectal temperature, vaginal temperature and skin temperature were affected by both air temperature and air humidity, and the results suggest that the relative significance of air temperature and humidity may be similar for sows and finishing pigs (e.g. an increase of 40% relative humidity at an air temperature of 30 °C has a similar effect as a 1.9 °C increase in temperature). Studies on mitigation methods against the effects of high temperature and humidity such as snout cooling, drip cooling and floor cooling were reviewed to extract knowledge related to the effects of air velocity, temperatures of surrounding surfaces and the opportunity for sows to moisten their skin.

Impacts of heat stress on meat quality and strategies for amelioration: a review

During the summer, high ambient temperature and humidity cause economic loss to the global livestock industry via reduced livestock productivity and increased mortality. The problem of heat stress (HS) is likely to be exacerbated by global warming and climate change. Recent research has shown that HS not only leads to physiological and metabolic perturbations in live animals but can also affect carcass and meat quality characteristics plausibly by altering the rate and extent of postmortem muscle glycolysis and resultant pH. However, these impacts of HS are not consistent across species. Higher incidence of pale soft and exudative (PSE) meat has been reported in poultry. On the contrary, higher incidence of high ultimate pH and dark firm and dry (DFD) meat or no impacts of HS have been reported in sheep and cattle. With the limited data on HS impacts on meat quality of ruminants, it is difficult to explain the exact mechanisms driving these variable impacts. However, it is hypothesized that the severity and duration of HS may lead to variable impacts due to lack of opportunity to adapdate to acute heat exposure. Longer HS exposure may allow ruminants to adapdate to heat and may not record any negative impacts on meat quality. This paper reviews the recent research on impacts of HS on meat quality characteristics and identify the key areas of further research required to better understand these negative impacts to develop strategies for amelioration. In addition, some mitigation strategies of HS have also been discussed which include both managemental and nutritional interventions.

Sow performance in response to natural betaine fed during lactation and post-weaning during summer and non-summer months

Background

Two studies were conducted to evaluate the effects of dietary natural betaine on sow reproductive performance during summer (Exp. 1) and non-summer months (Exp. 2). Treatments were designed as a 2 × 2 factorial arrangement with factors including dietary betaine (0 or 0.2%) and period of supplementation (lactation or post-weaning until 35 days post-insemination). In Exp. 1, 322 and 327 sows and in Exp. 2, 300 and 327 sows representing young (parity 1 and 2) and mature (parity 3 to 6) sows, respectively, were used.

Results

In Exp. 1, supplementation of betaine during lactation increased sow body weight losses (− 11.95 vs. −14.63 kg; P = 0.024), reduced feed intake (4.12 vs. 4.28 kg/d; P = 0.052), and tended to reduce percentage of no-value pigs (P = 0.071). Betaine fed post-weaning reduced weaning-to-estrus interval (5.75 vs. 6.68 days; P = 0.054) and farrowing rate (86.74% vs. 91.36%; P = 0.060), regardless of parity group. Post-hoc analysis with sows clustered into 3 parity groups (1, 2 and 3, and 4+) indicated that betaine fed in lactation to parity 4+ sows (P = 0.026) and betaine fed post-weaning to parity 1 sows increased the number of pigs born in the subsequent cycle (P ≤ 0.05). In Exp. 2, betaine fed during lactation tended to reduce the weaning-to-estrus interval (6.64 vs. 7.50 days; P = 0.077) and farrowing rate (88.23% vs. 83.54%; P = 0.089), regardless of parity group. Feeding betaine post-weaning reduced number of pigs born (13.00 vs. 13.64; P = 0.04) and pigs born alive (12.30 vs. 12.82; P = 0.075), regardless of parity group.

Conclusions

Using 0.2% betaine during the non-summer months did not benefit sow performance. During the summer, betaine supplementation in lactation increased subsequent litter size in parity 4+ sows. Betaine fed during the post-weaning period reduced the wean-to-estrus interval and farrowing rate, increased total number of pigs born for parity 1 sows and reduced total number of pigs born to parity 4+ sows. Further research is needed to determine if the detrimental effects on feed intake and farrowing rate may be correlated and depend on dietary betaine level.

Effects of free feeding time system and energy level to improve the reproductive performance of lactating sows during summer

The reproductive performance of lactating sows was investigated by using different feeding methods including conventional feeding (CF, 3 times/d) or free feeding (FF), and different dietary energy level including low energy (LE: 3,300) or high energy (HE: 3,400 kcal/kg) during the hot season. A total of twenty-eight crossbred (Yorkshire × Landrace) sows were distributed into four treatments as a 2 × 2 factorial arrangement. Sows in the FF group showed lower body weight and backfat loss (p < 0.05) compared with the CF group. Backfat loss during lactation was lower (p < 0.05) in sows fed HE diet than in that fed LE diet. There were no significant differences in litter survival rate and weaning to estrus interval, but the litter weight at weaning was improved (p < 0.05) in FF and HE sows. Hence, it is concluded that using the free-feeding system or increased dietary energy density leads to improved sow performance during hot ambient temperature.

Emerging Roles of Heat-Induced circRNAs Related to Lactogenesis in Lactating Sows

Heat stress negatively influences milk production and disrupts normal physiological activity of lactating sows, but the precious mechanisms by which hyperthermia adversely affects milk synthesis in sows still remain for further study. Circular RNAs are a novel class of non-coding RNAs with regulatory functions in various physiological and pathological processes. The expression profiles and functions of circRNAs of sows in lactogenesis remain largely unknown. In the present study, long-term heat stress (HS) resulted in a greater concentration of serum HSP70, LDH, and IgG, as well as decreased levels of COR, SOD, and PRL. HS reduced the total solids, fat, and lactose of sow milk, and HS significantly depressed CSNαs1, CSNαs2, and CSNκ biosynthesis. Transcriptome sequencing of lactating porcine mammary glands identified 42 upregulated and 25 downregulated transcripts in HS vs. control. Functional annotation of these differentially-expressed transcripts revealed four heat-induced genes involved in lactation. Moreover, 29 upregulated and 21 downregulated circRNA candidates were found in response to HS. Forty-two positively correlated circRNA-mRNA expression patterns were constructed between the four lactogenic genes and differentially expressed circRNAs. Five circRNA-miRNA-mRNA post-transcriptional networks were identified involving genes in the HS response of lactating sows. In this study we establish a valuable resource for circRNA biology in sow lactation. Analysis of a circRNA-miRNA-mRNA network further uncovered a novel layer of post-transcriptional regulation that could be used to improve sow milk production.

Effect of suckling intensity of primiparous sows on production performance during current and subsequent parities1

This study was conducted to evaluate the effects of suckling intensity (litter size and lactation length) to primiparious sows on production performance during current and subsequent parities. Upon farrowing, 115 primiparous sows (farrowing weight: 222.7 ± 20.0 kg) were initially allotted to 4 treatments in a 2 × 2 factorial arrangement with 2 litter sizes: 10 and 13 piglets (LS10 vs. LS13), and 2 lactation lengths: 21 and 27 d (LL21 vs. LL27). Upon weaning, sows were rebred and those farrowed successfully (n = 66) kept 10 piglets and weaned at 21 d in the second parity. Sows were fed ad libitum during lactation in both parities. Feed intake, BW loss, backfat loss, litter size, and litter weight gain during lactation in both parities were determined. Litter weight gain in LS13 was greater (P < 0.05) than that in LS10 (54.4 vs. 47.7 kg) during the first lactation. Sows in LS13 had a greater (P < 0.05) BW loss than sows in LS10 (24.1 vs. 17.4 kg). Body weight loss was not different between LL27 and LL21. Sows in LS13 tended to have a greater (P = 0.075) removal rate than those in LS10 (47.5 vs. 32.2%). Sows in LL27 had a smaller (P < 0.05) removal rate than those in LL21 (28.0 vs. 51.7%). In the second parity, gestation BW gain in LL27 tended to be greater (P = 0.098) than that in LL21 when the previous litter size was 10 piglets (56.1 vs. 33.2 kg). Litter performance and feed intake of sows were not affected by previous litter size, lactation length, and their interaction. The farrowing weight, farrowing body protein and lipid, body weight loss was not different between LS13 and LS10, whereas backfat loss in LS13 was smaller (P < 0.05) than that in LS10 during the second lactation (0.9 vs. 2.4 mm). The predicted body lipid loss in LS13 was also smaller than that in LS10 (2.3 vs. 5.3 kg) during the second lactation. Sows in LL27 had a smaller (P < 0.05) BW loss and body lipid loss during the second lactation than sows in LL21 (4.0 vs. 9.0 kg; 2.3 vs. 4.8 kg). The concentration of milk fat in LL27 was smaller (P < 0.05) than that in LL21 (7.9 vs. 9.1%). In conclusion, increasing suckling intensity to primiparous sows increased litter weight gain but increasing litter size reduced piglet ADG. Sow performance in the second lactation was not negatively affected by increasing suckling intensity of the first lactation. Interestingly, sows with an increased suckling intensity in the first lactation had reduced loss of body reserves in the second lactation.

Effect of Age and Weaning on Growth Performance, Rumen Fermentation, and Serum Parameters in Lambs Fed Starter with Limited Ewe-Lamb Interaction

Sixty neonatal Hu lambs were weaned at either 21 (n = 30) (early weaning, EW) or 49 days (n = 30) of age (control, CON). The starter intake and body weight (BW) of lambs was recorded weekly from birth to 63 days of age. Diarrhea rate of lambs was measured from birth to 35 days. Six randomly selected lambs from each treatment were slaughtered at 26, 35, and 63 days of age, respectively. Ruminal pH, NH3-N, and volatile fatty acid (VFA) concentration, as well as serum parameters including immunity, antioxidant status, and inflammatory parameters from randomly selected lambs from each treatment were measured. There was no difference in BW at birth and day 21 between the two groups of lambs (p > 0.05). However, BW of the lambs in the EW group was significantly lower than those in the CON group (p < 0.01) from 28 to 49 days of age. Average daily gain (ADG) of the lambs in the EW group was significantly lower than those in the CON group (p < 0.01) at three weeks after early weaning. Starter intake of the lambs in the EW group was obviously higher than that in the CON group (p < 0.01) from day 28 to 49. In addition, the diarrhea rate was significantly higher than that in the CON group from day 5 to 14 after weaning (p < 0.01). The EW group had heavier carcasses (p < 0.01) and rumen relative to whole stomach weights (p < 0.01). Rumen pH was increased by age (p < 0.01) and was not affected by early weaning (p > 0.05). Early weaning decreased abomasum relative to whole stomach weight (p < 0.01) and increased total VFA concentrations (p < 0.01) at day 26. There was no difference in lambs' immunity and stress indicators (p > 0.05). The results indicated that lambs weaned at 21 days of age had decreased ADG and higher diarrhea rate, although the overall immunity was not compromised. Long-term study is needed to further validate the feasibility of early weaning strategy in lambs.

GLUT1 and lactose synthetase are critical genes for lactose synthesis in lactating sows

Background

Lactose synthesis rate is an important factor in milk production and quality in mammals. Understanding the lactose synthesis mechanism is crucial for the improvement of milk quantity and quality. However, research on the temporal gene changes regarding lactose synthesis during the whole lactation is still limited. The objective of this study was to determine gene expression profiles related to lactose synthesis in sows during lactation, and further identify the critical steps or key factors in the lactose synthesis pathway.

Methods

To determine the temporal change of factors related to lactose synthesis in sows, milk from eight multiparous Yorkshire sows (parity 3 to 6) was collected at 0 h, 2 h, 6 h, 12 h, 24 h, day 2, 3, 4, 7, 14, and 21 after birth of the first piglet. Lactose content, prolactin and progesterone concentration, and gene or protein expression related to lactose synthesis were measured.

Results

The lactose yield increased gradually from D2 to D21 and reached a maximum at D14 (3-fold from D2) during lactation (P < 0.05). A similar trend was observed in IGF-1 and insulin concentrations in milk, both of which were greatest at D3 with a subsequent decrease during middle to late lactation. Conversely, milk prolactin and progesterone concentrations moderately decreased with the progression of lactation. The mRNA or protein expressions related to glucose transportation (GLUT1), glucose-galactose interconversion (HK1 and UGP2), UDP-galactose transportation (SLC35A2), and lactose synthetase (LALBA and B4GALT1) in the lactose synthesis pathway were significantly upregulated during early to middle lactation and plateaued by late lactation (P < 0.05).

Conclusions

These novel findings suggest that the increased lactose synthesis in lactation was related to the coordinated upregulation of genes or enzymes in the lactose synthesis pathway, and glucose transportation (GLUT1) and lactose synthetase (LALBA and B4GALT1) might be the critical steps in the lactose synthesis pathway of sows during lactation.

Supplementation with N-carbamylglutamate and vitamin C: improving gestation and lactation outcomes in sows under heat stress

The objective of the study was to determine the effects of dietary supplementation with N-carbamylglutamate (NCG) or NCG in combination with vitamin C on the gestation and lactation of sows under heat stress during summer. The experiment lasted 51 days from the last month of gestation to weaning (Day 21 of lactation) and involved 100 Yorkshire sows, divided into four groups, fed as follows: (1) Control diet, (2) Control diet plus 0.05% NCG, (3) Control diet plus 0.05% vitamin C, and (4) Control diet plus 0.05% NCG and 0.05% vitamin C. The reproductive performances and partial serum indicators of sows were measured. The results indicated that either NCG or vitamin C administration can ameliorate heat stress and improve the reproductive performance of sows during summer. When administering NCG and vitamin C, litter weights (16.12/13.86 kg, P < 0.05) and average weights of living piglets (1.56/1.34 kg, P < 0.05), rather than numbers born alive (10.47/10.30 head, P > 0.05), were greatly increased at farrowing, and subsequently litter weights (59.69/48.61 kg, P < 0.05) and average weights of living piglets (6.00/5.16 kg, P < 0.05) at weaning were greatly increased in comparison with Controls. The combinational additives can decrease malonaldehyde and cortisol levels, and enhance immunoglobulin G level in the maternal circulation, as well as decrease the respiration rate and increase feed intake of sows. The results demonstrate that NCG in combination with vitamin C can enhance piglet weight rather than number during gestation and lactation and has important implications for anti-heat stress during summer.

Poorer lifetime growth performance of gilt progeny compared with sow progeny is largely due to weight differences at birth and reduced growth in the preweaning period, and is not improved by progeny segregation after weaning

Gilt progeny (GP) are born and weaned lighter than sow progeny (SP) and have higher rates of mortality. This study aimed to quantify the performance and survival differences between GP and SP throughout the entire production cycle from birth to sale. Furthermore, the study looked at the effects of segregating GP and SP compared with commingling during rearing within common pens. It was hypothesized that GP would be lighter than SP at every age and have lower rates of survival accompanied by higher rates of medication, and that segregating GP and SP would improve the growth and survival of both groups. All progeny born to 109 gilts (parity 1) and 94 sows (parities 2 to 8) were allocated to 4 postweaning treatments at birth: GP separately penned, GP mixed with SP in a common pen (GM), SP separately penned, and SP mixed with GP in a common pen (SM), with littermates split among treatments. The GM and SM pigs were penned together after weaning. Individual live weight of all progeny was recorded at birth (birth weight [BWT]), weaning (28 d; weaning weight [WWT]), 10 wk of age (10-wk weight [10WT]), and sale (22-23 wk; sale weight [SWT]). Individual HCW, backfat depth, loin depth, and dressing percentage were measured at slaughter. All postweaning mortalities and medications were recorded. The GP had a lighter BWT ( = 0.032), WWT ( < 0.001), 10WT ( < 0.001), and SWT ( < 0.001) than SP as well as a lower HCW ( < 0.001) and dressing percentage ( = 0.012). Postweaning performance differences were mostly attributable to the lighter WWT of GP compared with that of SP when WWT was fitted as a covariate. The GP had a higher mortality in the immediate postweaning period (weaning to 10 wk of age; = 0.028) and from weaning to sale ( = 0.012) than SP, which was also attributable to lower WWT. The GP exhibited a higher incidence of mortality ( = 0.011) due to respiratory tract infection in the grower-finisher period, despite similar medication rates ( = 0.83). Segregation of GP and SP between pens presented no benefit in terms of growth and survival of both groups while requiring added labor and production considerations and, therefore, is not recommended. This study confirms that GP are lighter than SP, on average, at every stage of life from birth to slaughter and that their performance before weaning is an important determinant for whole-of-life performance.

Evaluation of high nutrient diets on litter performance of heat-stressed lactating sows

Objective

The present study investigated the litter performance of multiparous sows fed 3% and 6% densified diets at farrowing to weaning during summer with mean maximum room temperature of 30.5°C.

Methods

A total of 60 crossbred multiparous sows were allotted to one of three treatments based on body weight according to a completely randomized design. Three different nutrient levels based on NRC were applied as standard diet (ST; metabolizable energy, 3,300 kcal/kg), high nutrient level 1 (HE1; ST+3% higher energy and 16.59% protein) and high nutrient level 2 (HE2; ST+6% higher energy and 17.04% protein).

Results

There was no variation in the body weight change. However, backfat thickness change tended to reduce in HE1 in comparison to ST treatment. Dietary treatments had no effects on feed intake, daily energy intake and weaning-to-estrus interval in lactating sows. Litter size, litter weight at weaning and average daily gain of piglets were significantly greater in sows in HE1 compared with ST, however, no difference was observed between HE2 and ST. Increasing the nutrient levels had no effects on the blood urea nitrogen, glucose, triglyceride, and creatinine at post-farrowing and weaning time. The concentration of follicle stimulating hormone, cortisol and insulin were not affected by dietary treatments either in post-farrowing or weaning time. The concentration of blood luteinizing hormone of sows in ST treatment was numerically less than sows in HE2 treatment at weaning. Milk and colostrum compositions such as protein, fat and lactose were not affected by the treatments.

Conclusion

An energy level of 3,400 kcal/kg (14.23 MJ/kg) with 166 g/kg crude protein is suggested as the optimal level of dietary nutrients for heat stressed lactating sows with significant beneficial effects on litter size.

Effects of season and parity on performance of lactating sows in a tropical climate

The effects of season in a tropical climate and parity on lactation performance of 106 Large White sows over several reproductive cycles (301 lactations in total) were studied in Guadeloupe (French West Indies, 16°N latitude, 61°W longitude) between January 1999 and March 2003. Two seasons were determined a posteriori from climatic parameters recorded continuously in a station close to the experimental unit. During the warm season, ambient temperature and relative humidity averaged 23-5°C and 0-831, respectively. In the hot season, the corresponding values were 26-0°C and 0-834, respectively. Over the 28-day lactation period, average daily food intake (ADFI) was lower (P < 0-001) and live-weight (LW) loss was higher (P < 0-05) during the hot season than during the warm season (3-9 v. 4-7 kg/day and 17 v. 12 kg, respectively). Growth rate and mean LW of piglets at weaning were lower (P < 0-05) during the hot season (203 v. 220 g/day and 7-0 v. 7-5 kg, respectively). However, the weaning-to-oestrus interval was not affected by season (5-4 days on average). The effect of season on ad libitum ADFI was less accentuated for primiparous than for multiparous sows (warm-hot 360 v. 2002 g/day). Irrespective of the season, ADFI was lower (P < 0-01) and piglet growth rate tended to be lower (P < 0-2) in primiparous than in multiparous sows (4-0 v. 4-4 kg/day and 205 v. 215 g/day, respectively). Moreover, the percentage of sows that returned to oestrus later than 5 days after weaning was higher in primiparous than in multiparous sows (25 v. 2%, P < 0-001). This study confirmed the negative effects of the hot season on performance of lactating sows raised in a humid tropical climate; the effects of season are dependent on parity number.

Do nurse sows and foster litters have impaired animal welfare? Results from a cross-sectional study in sow herds

Increasing litter size has led to introduction of so-called nurse sows in several EU countries. A nurse sow is a sow receiving piglets after having weaned her own piglets and thereby experiencing an extended lactation. In order to analyse whether nurse sows have more welfare problems than non-nurse sows a cross-sectional study was conducted in 57 sow herds in Denmark. Clinical observations were made on nurse and non-nurse sows and their litters. The clinical observations were dichotomized and the effect of being a nurse sow was analysed based on eight parameters: thin (body condition score<2.5), swollen bursae on legs, dew claw wounds, vulva lesions, poor hygiene, poor skin condition, shoulder lesions and cuts and wounds on the udder. Explanatory variables included in the eight models were: nurse sow (yes=1/no=0), age of piglets (weeks old, 1 to 7), parity (1 to 8+) and all first order interactions between these three variables. The effect of using nurse sows on piglet welfare was analysed with five models. The outcomes were: huddling, poor hygiene, lameness, snout cuts and carpal abrasions. The explanatory variables included in the five models were: nurse sow (yes=1/no=0), age of piglets (weeks old, 1 to 7), parity (1 to 8+) and all first order interactions between these three variables. Herd identity was included as a random factor in all models. The nurse sows had a significantly higher risk of swollen bursae on legs (P=0.038) and udder wounds (P=0.001). No differences in risk of being thin or having shoulder lesions were found. Foster litters had significantly higher risk of being dirty (P=0.026) and getting carpal abrasions (P=0.024) than non-foster litters. There was a tendency for higher lameness in foster litters than in non-foster litters (P=0.052). The results show that nurse sows and their piglets to some extent experience more welfare problems than non-nurse sows with piglets at a similar age.

Effect of feeding liquid milk supplement on litter performances and on sow back-fat thickness change during the suckling period

Abstract. The aim of the present study was to investigate the effect of liquid milk supplement on litter performance (weight development of the piglets, weaning weight and mortality) and on sow back-fat thickness change during the suckling period. Data were collected from 150 litters, with the weight of a total of 1709 piglets measured at birth, at 14 days of age and at weaning (28 days), respectively. Sow (n = 150) back-fat depth was measured the day before farrowing, 14 days after farrowing and at weaning. In the control group (n = 363), the piglets were suckled and got pre-starter feed from day 10. In the four experimental groups (MS1; MS2; MS2 and MS4; n = 1346), the piglets received additional milk replacer in various concentrations from the 10th day of life. While there were no significant differences in birth weight between the control and experimental groups, we did find significant differences between the 14-day weights and weaning weights. The milk supplement significantly reduced mortality compared to the control (11.6 vs. 4.9; 5.9, 8.9; 8.3 %). However, there were no statistically significant differences between litter homogeneity data, based on the CV% of piglet weight. Three experimental groups (MS1, MS2 and MS4) were more homogenous compared to the control group at weaning (25.3 vs. 20.9; 20.3; 20.3 CV%). Based on the examination of sow back-fat thickness reduction, there were significant differences between the control (C) and MS3 groups (7.61 vs. 5.57 mm reduction, P < 0.05) during the suckling period. These results demonstrate the advantage of milk replacer on weaning weight. Litter homogeneity, piglet mortality and back-fat thickness of the sows were affected by providing milk replacer to the piglets during the suckling period.

Zinc might prevent heat-induced hepatic injury by activating the Nrf2-antioxidant in mice

Zinc (Zn) is generally known to be an essential trace element with growth-promoting and antioxidant activities. The present study was performed to clarify the role of Zn in the livers of heat-treated mice. Eight-week-old male mice were divided into control (Con), heat treatment (HT) and heat treatment plus zinc groups (HT + Zn) and were fed diets containing 60, 60, or 300 mg/kg Zn (zinc sulfate), respectively. After 30 days of feeding on their respective diets, the control group was maintained at a controlled temperature (25 °C), whereas the HT and HT + Zn groups were exposed to an elevated ambient temperature (40-42 °C) for 2 h each day. After heat exposure for seven consecutive days, sera and liver tissues were collected. The mice in the HT group exhibited reduced liver weights and lower hepatosomatic indices. Histological findings revealed that the hepatocytes of the HT group were subjected to serious damage and exhibited irregular arrangements and nuclear pyknosis. Moreover, in the HT group, the hepatic malondialdehyde levels were significantly increased, while the serum alkaline phosphatase levels, hepatic copper/zinc-superoxide dismutase (CuZn-SOD) and glutathione peroxidase activities were significantly reduced compared to those of the control group. However, in the HT + Zn group, the histomorphology of the liver was restored, the serum aspartate aminotransferase (AST) level was significantly decreased, and the hepatic CuZn-SOD activity was significantly increased compared to the HT group. Furthermore, expressions of the hepatic Nrf2 protein and Nrf2, Keap1, and NQO1 genes in the HT + Zn group were not only higher than the HT group but also higher than the control group. Zn might alleviate heat-induced hepatic injury as revealed by restored histomorphology and AST level. Our results further suggest that Zn might exert its protective effects via the activation of the Nrf2-antioxidant pathway.

Dietary bovine lactoferrin increases intestinal cell proliferation in neonatal piglets

Lactoferrin is a bioactive milk protein that stimulates cell proliferation in vitro; however, limited in vivo evidence exists to allow lactoferrin to be incorporated into infant formula. Herein, the effect of dietary bovine lactoferrin (bLF) on neonatal intestinal growth and maturation was investigated guided by the hypothesis that bLF would increase cellular proliferation leading to functional differences in neonatal piglets. Colostrum-deprived piglets were fed formula containing 0.4 [control (Ctrl)], 1.0 (LF1), or 3.6 (LF3) g bLF/L for the first 7 or 14 d of life. To provide passive immunity, sow serum was provided orally during the first 36 h of life. Intestinal cell proliferation, histomorphology, mucosal DNA concentration, enzyme activity, gene expression, and fecal bLF content were measured. Intestinal enzyme activity, DNA concentration, and villus length were unaffected by bLF. However, crypt proliferation was 60% greater in LF1- and LF3-fed piglets than in Ctrl piglets, and crypt depth and area were 20% greater in LF3-fed piglets than in Ctrl piglets. Crypt cells from LF3-fed piglets had 3-fold higher β-catenin mRNA expression than did crypt cells from Ctrl piglets. Last, feces of piglets fed bLF contained intact bLF, suggesting that some bLF was resistant to digestion and could potentially affect intestinal proliferation through direct interaction with intestinal epithelial cells. This study is the first to our knowledge to show that dietary bLF stimulates crypt cell proliferation in vivo. The increased β-catenin expression indicates that Wnt signaling may in part mediate the stimulatory effect of bLF on intestinal cell proliferation.

Substituição parcial do milho por sorgo granífero na alimentação de matrizes suínas primíparas durante a lactação

Avaliou-se o efeito da substituição parcial do milho por sorgo granífero na dieta de matrizes suínas híbridas durante as fases de lactação e pós-desmame. Foram utilizadas 25 fêmeas, distribuídas em três tratamentos, com porcentagens crescentes de sorgo granífero - 0%, 25% e 50% - em substituição ao milho. Os animais foram avaliados durante as fases de lactação e pós-desmame, tendo sido mensurados o peso vivo (PV) e a espessura de toucinho (ET) ao parto, ao oitavo, 16º e 25º dias de lactação - desmame. Nesses momentos, foram realizadas colheitas de amostras de leite para análise bioquímica. As leitegadas foram pesadas no mesmo intervalo de tempo. No estro pós-desmame (RE), determinou-se o intervalo estro-cobertura (dias), PV e ET. Quanto às fêmeas, não ocorreram efeitos sobre o PV e a ET. Quanto ao número e ao peso dos leitões, as fêmeas do grupo controle apresentaram maior número de leitões nascidos vivos. O GPD dos leitões foi maior nas leitegadas dos tratamentos com 50% de sorgo. Não houve diferença para as análises do leite. No RE, não ocorreram efeitos. Dessa forma, conclui-se que o sorgo granífero pode substituir o milho em até 50% na dieta de fêmeas suínas durante lactação, sem comprometer os parâmetros produtivos e reprodutivos.

Effects of milk replacer and starter diet provided as creep feed for suckling pigs on pre- and post-weaning growth

This study was aimed at investigating the long-term effects of provision of liquid milk replacer (MR) and solid starter diet (SD) during lactation on post-weaning (PW) growth of pigs. In experiment 1, 33 cross-bred litters were allotted to four treatments: no supplement (CON), MR ad libitum, SD ad libitum and 100 g SD/litter/day from lactation day 4 through weaning at day 21 during late fall. In experiment 2, 40 litters received MR or none in July. PW pigs received commercial diets to marketing. In experiment 1, weaning weight (WW), pre-weaning average daily gain (ADG) and mortality (2.4%) were not influenced by creep-feeding MR or SD. ADG was greater (P < 0.05) in the MR group versus CON during days 21-54, but did not differ across the treatments during days 54-162. In experiment 2, ADG during lactation and WW were greater in the MR group versus CON, with mortality lower in the former (5.6 vs. 10.3%). However, PW ADG to day 175 did not differ between the two groups. Results suggest that creep-feeding MR or SD has no effect on PW growth. However, it remains possible that MR reduces PW mortality during the hot season.

Effect of the type of farrowing room on the welfare and productive performance of lactating sows and of piglets during tropical winter

The objective of this study was to evaluate the behavior and performance of sows and piglets kept in different types of farrowing rooms: conventional farrowing room with jugglers and cages (CFR), CFR with a heated floor for the piglets alongside the sows (CFR+HF) and semi-outdoor farrowing room without a cage or heating floor but with access to a fenced field (SFR) during the tropical winter. Twenty-seven multiparous sows were allocated in three treatments and nine repetitions during 21 days. The relative humidity was higher at CFR and CFR+HF. The temperature of thigh and chest in contact with the floor and the neck were higher (P<0.01) in conventional systems. Sows maintained in the CFR spent (P<0.01) more time feeding and drinking. The heating floor increased (P<0.01) the nursing behavior but did not affect (P>0.09) the sows' and piglets' performances. SFR decreased the backfat thickness (P=0.03) and lactation efficiency, but did not affect milk production (P>0.12) or piglet performance (P>0.09). It is concluded that during tropical winter, conventional farrowing systems ensure better piglet performance compared to SFR but this last seems to improve the behavior of sows. The heating floor favors nursing and does not affect the welfare of sows.

Effects of a controlled heat stress during late gestation, lactation, and after weaning on thermoregulation, metabolism, and reproduction of primiparous sows

Heat stress (HS) causes seasonal infertility in sows and decreases reproductive efficiency. The objective was to examine thermoregulation, metabolic responses, and reproduction in sows exposed to HS or thermoneutral (TN) conditions during different phases of a production cycle (gestation, lactation, and breeding). Fifty-eight first-parity Landrace (n = 26) or Landrace × Large White F1 (n = 32) sows were rotated through environmental chambers for 57 d beginning in late gestation. The ambient temperature sequences included either TN (18°C to 20°C) or HS (24°C to 30°C) for each production phase with the following treatment groups: TN-TN-TN (n = 15), TN-HS-TN (n = 14), HS-TN-HS (n = 14), and HS-HS-HS (n = 15) for gestation-farrowing-breeding (20, 24, and 13 d, respectively). Regardless of the temperature treatment, rectal temperatures were greater (P < 0.001) during lactation (39.36°C ± 0.01°C) than during the gestation (38.27°C ± 0.01°C) or the breeding period (38.77°C ± 0.01°C). The increase in rectal temperature (P < 0.001) and respiration rate (P < 0.001) in response to the HS was greatest during lactation. There was an effect of day (P < 0.001) on serum IGF-1 and insulin concentrations because both insulin and IGF-1 increased after farrowing. Compared with HS sows, the TN sows had greater feed intake (P < 0.001) and greater serum concentrations of insulin (early lactation; P < 0.05) and IGF-1 (late lactation; P < 0.05) when they were lactating. The effects of HS on sow BW, back fat, and loin eye area were generally not significant. Average BW of individual piglets at weaning was approximately 0.5 kg lighter for the sows in the HS farrowing room (P < 0.05). Weaning-to-estrus interval, percentage sows inseminated after weaning, subsequent farrowing rate, and subsequent total born were not affected by treatment. In summary, regardless of ambient temperature, sows undergo pronounced and sustained changes in rectal temperature when they transition through gestation, lactation, weaning, and rebreeding. The effects of HS on rectal temperature, respiration rate, feed intake, and metabolic hormones were greatest during lactation. The controlled HS that we imposed affected piglet weaning weight, but rebreeding and subsequent farrowing performance were not affected.

Piglet performance and immunity is determined by the parity of both the birth dam and the rearing dam

Gilt progeny have lower weaning weights and higher post-weaning medication and mortality rates, indicating greater disease susceptibility, than do sow progeny. The present study aimed to identify explanatory innate or adaptive immunity differences between gilt and sow progeny and potential pre- or post-natal influences. Sixty-four dams were vaccinated twice pre-farrowing with tetanus toxoid (TT). Serum (pre-vaccination) and colostrum and/or milk samples were collected to determine concentrations of TT-specific immunoglobulin G (IgG), by using an enzyme-linked immunosorbent assay (ELISA). Piglets were removed from their birth dam before suckling and fostered (not to their birth dam) to form 16 gilt and 16 sow litters, with five gilt-born and five sow-born piglets per litter. Piglets were vaccinated at weaning (4 weeks old) with either TT or saline (control). Sera and whole blood were collected from three gilt-born and three sow-born piglets per litter at 2, 4 and 7 weeks of age. Innate immunity was assessed indirectly on whole blood using an interferon gamma (IFN-γ) immune cell stimulation assay and a phagocytic assay. Piglets were weighed at birth, 4, 10, 17 and 22 weeks of age. There was no difference (P > 0.05) in the concentration of TT-specific IgG in colostrum and milk from gilts and older-parity sows, suggesting a similar ability to transfer IgG antibodies to a novel antigen. Birth dam parity did not affect piglets’ TT-specific IgG concentrations pre-weaning (P > 0.05) suggesting similar ability to absorb passively acquired IgG. Sow-reared piglets, however, had lower (P < 0.05) concentrations of TT-specific IgG than did gilt-reared piglets, possibly due to haemodilution in the faster-growing sow progeny. Gilt-born progeny had a reduced IgG response post-weaning to TT vaccination relative to sow-born progeny (P < 0.05), indicating adaptive immunity differences. Birth dam parity did not affect (P > 0.05) innate immunity (number/responsiveness of cells). Rearing dam parity influenced phagocytic activity pre- and post-weaning (gilt-reared > sow-reared; P < 0.05), possibly due to increased pathogen challenge. Birthweight was affected by birth dam parity (sow-born > gilt-born; P < 0.05) while rearing dam parity determined weaning weight (sow-reared > gilt-reared; P < 0.05), with no difference evident at 22 weeks. The results of the present study suggest that gilt-born progeny may be more susceptible to disease post-weaning than sow-born progeny due to their lower birthweight and reduced humoral immune responsiveness. The rearing dam may also affect disease susceptibility in progeny due to slower pre-weaning growth, lower weaning weights and increased pathogen challenge, both pre- and post-weaning.

Providing supplemental milk to piglets preweaning improves the growth but not survival of gilt progeny compared with sow progeny

Gilt progeny have lighter weaning weights and greater postweaning medication and mortality rates compared with the progeny of older parity sows. Because weaning weight has been positively correlated with postweaning survival, this study aimed to determine whether the provision of supplemental milk preweaning could improve weaning weight and subsequent weights as well as postweaning survival of gilt progeny. The study was replicated in summer and winter as the effects of supplemental milk were expected to vary with season. The progeny of 80 gilts (parity 0) and 80 sows (parity 2 to 5) were allocated to both treatments: with or without supplemental milk in these 2 seasons with 5 sheds/season. Litter size was standardized (10 to 11 piglets) and each piglet was weighed at birth, d 21, weaning (4 wk), and 10 wk of age. Medications and mortalities were recorded both preweaning and postweaning. Pigs were housed within treatment groups postweaning, and ADFI and G:F were measured. Gilt progeny were 200 g lighter at birth in both replicates (P < 0.001) and were 500 g lighter at weaning in the winter replicate (P < 0.05) compared with sow progeny. The provision of supplemental milk improved weaning weight for both gilt and sow progeny by 800 g in summer (P < 0.05) and by 350 g in winter (P < 0.05). This improvement in weaning weight had no effect on the incidence of death or disease in milk-supplemented progeny of either gilts or sows (P > 0.05). Supplemental milk disappearance (the daily difference between the volume of milk provided and the residue left in the drinker) was greater in summer than winter (by 130 mL/piglet d(-1); P < 0.05) as were the associated weaning weight benefits. The weaning weights of supplemented gilt progeny reached or exceeded that of nonsupplemented sow progeny. Gilt progeny had greater postweaning mortality (2.6%) and medication rates (6.2%) than sow progeny (1 and 2.2%, respectively; both P < 0.05) in both seasons, but medication rates were greater in winter (7.2%) for both treatment groups than in summer (1.9%; P < 0.05). Gilt progeny also had less postweaning ADFI than sow progeny in winter (528 and 636 g, respectively; P < 0.05) with no dam parity effect on G:F (both P > 0.05). The hypothesis that supplemental milk provision did increase gilt progeny weaning weight was supported (especially in summer) but the supplementation had no effect on postweaning weights and survival. Efforts to improve gilt progeny postweaning growth and survival need to be aimed at improving health and immunity, not just weaning weight.

Sow and litter response to supplemental dietary fat in lactation diets during high ambient temperatures

The objective of this experiment was to determine the impact of supplemental dietary fat on total lactation energy intake and sow and litter performance during high ambient temperatures (27 ± 3°C). Data were collected from 337 mixed-parity sows from July to September in a 2,600-sow commercial unit in Oklahoma. Diets were corn-soybean meal-based with 7.5% corn distillers dried grains with solubles and 6.0% wheat middlings and contained 3.24 g of standardized ileal digestible Lys/Mcal of ME. Animal-vegetable fat blend (A-V) was supplemented at 0, 2, 4, or 6%. Sows were balanced by parity, with 113, 109, and 115 sows representing parity 1, 2, and 3 to 7 (P3+), respectively. Feed disappearance (subset of 190 sows; 4.08, 4.18, 4.44, and 4.34 kg/d, for 0, 2, 4, and 6%, respectively; P < 0.05) and apparent caloric intake (12.83, 13.54, 14.78, and 14.89 Mcal of ME/d, respectively; P < 0.001) increased linearly with increasing dietary fat. Gain:feed (sow and litter BW gain relative to feed intake) was not affected (P = 0.56), but gain:Mcal ME declined linearly with the addition of A-V (0.16, 0.15, 0.15, and 0.14 for 0, 2, 4, and 6%, respectively; P < 0.01). Parity 1 sows (3.95 kg/d) had less (P < 0.05) feed disappearance than P2 (4.48 kg/d) and P3+ (4.34 kg/d) sows. Body weight change in P1 sows was greater (P < 0.01) than either P2 or P3+ sows (-0.32 vs. -0.07 and 0.12 kg/d), whereas backfat loss was less (P < 0.05) and loin depth gain was greater (P < 0.05) in P3+ sows compared with P1 and P2 sows. Dietary A-V improved litter ADG (P < 0.05; 1.95, 2.13, 2.07, and 2.31 kg/d for 0, 2, 4, and 6% fat, respectively) only in P3+ sows. Sows bred within 8 d after weaning (58.3, 72.0, 70.2, and 74.7% for 0, 2, 4, and 6%, respectively); conception rate (78.5, 89.5, 89.2, and 85.7%) and farrowing rate (71.4, 81.4, 85.5, and 78.6%) were improved (P < 0.01) by additional A-V, but weaning-to-breeding interval was not affected. Rectal and skin temperature and respiration rate of sows were greater (P < 0.002) when measured at wk 3 compared with wk 1 of lactation, but were not affected by A-V addition. Parity 3+ sows had lower (P < 0.05) rectal temperature than P1 and P2 sows, and respiration rate was reduced (P < 0.001) in P1 sows compared with P2 and P3+ sows. In conclusion, A-V improved feed disappearance and caloric intake, resulting in improved litter weight gain and subsequent reproductive performance of sows; however, feed and caloric efficiency were negatively affected.

Cortisol concentrations in the milk of rhesus monkey mothers are associated with confident temperament in sons, but not daughters

One pathway by which infant mammals gain information about their environment is through ingestion of milk. We assessed the relationship between stress-induced cortisol concentrations in milk, maternal and offspring plasma, and offspring temperament in rhesus monkeys. Milk was collected from mothers after a brief separation from their infants at 3-4 months postpartum, and blood was drawn at this time for both mothers and infants. Offspring temperament was measured at the end of a 25-hr assessment. Cortisol concentrations in milk were in a range comparable to those found in saliva, and were positively correlated with maternal plasma levels. Mothers of males had higher cortisol concentrations in milk than did mothers of females, and cortisol concentrations in maternal milk were related to a Confident temperament factor in sons, but not daughters. This study provides the first evidence that naturally occurring variation in endogenous glucocorticoid concentrations in milk are associated with infant temperament.

Impact of lactation length and piglet weaning weight on long-term growth and viability of progeny

A total of 1,034 pigs produced by breeding PIC sows to 2 different PIC terminal sires were used to create 3 distinct weaning weight populations so that postweaning growth to 125 kg could be studied. The rearing strategies resulted in BW that ranged from 4.1 to 11.5 kg by 20 d of age. Sows and corresponding litters were allocated to 3 treatments: sow reared (SR; n = 367) for 20 d, sow reared for 14 d (14W; n = 330), and sow reared for 2 d (2W; n = 337). Sows were removed from 2W and 14W groups, but progeny remained in the crates and received milk replacer ad libitum (for 18 and 6 d, respectively) until the contemporary SR pigs were weaned at 20 d of age. The SR pigs (6.49 +/- 0.15 kg) weighed 1.01 kg less than 14W pigs (7.5 +/- 0.14 kg) and 2.26 kg less than 2W pigs (8.75 +/- 0.14 kg; P < 0.05). The 14W pigs weighed 1.25 kg less than 2W pigs (P < 0.05). Nursery ADG for the 2W group (547 g/d) was 35 g/d less (P < 0.05) than 14W pigs. The 14W pigs (165 d) required 3 fewer (P < 0.05) days to reach 125 kg of BW compared with SR pigs. The SR and 14W pigs gained BW 24 and 20 g/d faster (P < 0.05) in the postnursery period when compared with 2W pigs. The SR and 2W pigs consumed 0.10 and 0.12 kg/d less (P < 0.05) during this period when compared with 14W pigs (2.32 kg/d). Gain:feed of SR was improved (P < 0.05) when compared with the 14W and 2W pigs over 167 d of age (0.44 vs. 0.42 and 0.42, respectively). Lean percentage was 0.7% greater (P < 0.05) in carcasses from SR pigs (55.0%) compared with carcasses from 2W pigs (54.3%) when adjusted to a constant HCW. A study of the effect of weaning weight on days to 125 kg was limited to SR and 14W groups because maternal deprivation compromised the 2W group postweaning growth. Six weaning-weight groups were defined using a normal distribution: 4.6, 5.5, 6.4, 7.3, 8.2, and 9.5 kg. Pigs weighing 5.5 kg at 20 d of age were able to reach 125 kg 8 d sooner (168.8 d) than those weighing 4.6 kg (176.8 d). There was a linear relationship (P < 0.05) between weaning weight and ADG in the postnursery phase of growth. We conclude that 1) a weaning weight of less than 5.0 kg imposes the greatest marginal loss in production output for a 20-d weaning and 2) lactation length influences long-term growth, composition of growth, and viability of progeny.

In utero and postnatal exposure to long chain (n-3) PUFA enhances intestinal glucose absorption and energy stores in weanling pigs

The aim of this research was to determine whether feeding gestating and lactating sows (n-3) PUFA [eicosapentaenoic acid (EPA) and/or docosahexenoic acid (DHA)] or coconut fat (saturated fat) influences ex vivo glucose absorption in the proximal jejunum and glucose and glycogen concentration of liver and muscle of their offspring at weaning. Sows were fed 1 of 4 diets for 150 d, which included the entire gestation and lactation periods. The diets consisted of basal corn/soybean meal (CONT), CONT + protected EPA and DHA-rich fish oil (PFO), CONT + DHA Gold fat (DHAGF), and CONT + coconut fat (COCO). All tissues were collected from piglets (n = 4 per treatment) following a 24-h period of food deprivation, which was initiated at weaning. Proximal jejunum samples were mounted in modified Ussing chambers for transport determinations. Relative to the CONT (7 muA/cm(2)), active glucose transport was greater (P = 0.013) in piglets from sows fed the PFO (30 microA/cm(2)) and DHAGF (40 microA/cm(2)) diets, but not the COCO diet (19 microA/cm(2); pooled SEM = 5). Likewise, jejunum expression of glucose transporter 2 and sodium glucose transporter 1 protein tended (P < 0.10) to be greater in piglets from dams fed the PFO and DHAGF diets, as did AMP-activated protein kinase activity. Piglets' muscle glycogen was greater than in CONT (34 +/- 5.2 mg/g wet tissue) only in piglets from dams fed the DHAGF (46 +/- 5.2 mg/g wet tissue; P < 0.05). These results indicate that (n-3) PUFA, particularly DHA, improves intestinal glucose absorption and muscle glycogen concentrations in newly weaned pigs. These findings may also have important implications for human mothers and infants.

Lactation feed disappearance and weaning to estrus interval for sows fed spray-dried plasma

Four experiments involving 265, 410, 894, and 554 sows (Exp. 1 to 4, respectively) were conducted to determine the effect of spray-dried plasma (SDP) at 0 or 0.25% (Exp. 1 and 2) and 0 or 0.50% (Exp. 3 and 4) in lactation diets on average daily feed disappearance (FD), sum of sow BW, fetal and placental loss from d 110 gestation to weaning (SWL), litter size at weaning, litter weight at weaning, and average days from weaning to first estrus (WEI). Experiments 1, 3, and 4 were conducted during summer months, and Exp. 2 was conducted during fall to winter months. Experiment 1 used only parity 1 and parity 2 sows and Exp. 4 used only mature (>2 parities) sows, whereas Exp. 2 and 3 used all parity groups. Sows fed SDP in Exp. 1 had increased (P < 0.01) FD and a tendency for reduced (P = 0.06) SWL and WEI (P = 0.06). Sows fed SDP in Exp. 2 had a tendency for increased (P = 0.09) sow BW at weaning and reduced (P = 0.09) SWL, whereas other variables were not different between diets. Parity 1 and 2 sows fed SDP in Exp. 3 had increased (P < 0.01) FD, but mature sows fed SDP had reduced (P = 0.02) FD. Pig survival and litter size at weaning for all parity groups was not different between diets. The WEI for parity 1 sows fed SDP was reduced (P = 0.02) and tended to be reduced (P = 0.10) for mature sows fed SDP, but was not different between diets for parity 2 sows. More parity 1 sows fed SDP were detected (P = 0.01) in estrus 4 to 6 d after weaning, and fewer were detected (P < 0.01) in estrus 6 d after weaning compared with control parity 1 sows. In Exp. 4, FD was reduced (P < 0.01) for mature sows fed SDP; however, litter weight and average pig BW at weaning was increased (P < 0.01) with more (P < 0.01) marketable pigs (pig BW > 3.6 kg) weaned per litter. Relatively low dietary levels of SDP (0.25 to 0.50%) fed to parity 1 sows farrowed during summer months increased lactation FD and reduced WEI. Mature sows fed SDP during summer months consumed less lactation feed without compromising WEI, but had an increased litter weight, average pig BW, and number of marketable pigs at weaning.

Effect of system of feeding and watering on performance of lactating sows

An experiment was conducted to determine the effects of ad libitum access to feed and water and the option to mix feed and water, all in the same feeder, on the performance of multiparous lactating sows. Feed and water were made available to sows using a self-fed wet/dry (SFWD) or a hand-fed (HF) feed-water system. In the SFWD system, feed and water were dropped into a common trough area of the feeder. The sow determined when and how much of each was dropped. With feed falling onto the flat area of the bottom of the SFWD feeder trough and water falling into the shallow bowl area, and with the 2 areas seamlessly connected, the sow also determined the wetness of the feed consumed. In the HF system, sows were given dry feed twice daily in a J-shaped feeder that was independent of the sow's water source. Sows (n = 114) were assigned to treatments based on parity and genotype. Total feed disappearance per sow during lactation (20 +/- 0.2 d) was greater (P < 0.01) with the SFWD system than with the HF system (120 vs. 110 +/- 4.1 kg, respectively). The SFWD sows had greater (P < 0.01) BW gains during lactation than HF sows (6.2 vs. 0.6 +/- 1.85 kg, respectively). Backfat depth change during lactation did not differ (P = 0.37) between treatments. Likewise, percentage of sows displaying estrus by d 11 post-weaning did not differ (P = 0.51). Piglet weaning BW was greater (P < 0.01) with the SFWD system than with the HF system (6.63 vs. 6.12 +/- 0.22 kg, respectively). Sow average daily water intake and total feed wastage during lactation did not differ (P > 0.66) between treatments. However, sows with the SFWD system wasted less water (P < 0.01) than those with the HF system (15 vs. 232 +/- 12 L, respectively). From a commercial swine production perspective, the difference in waste water volume would result in a significant variation in costs associated with manure storage and distribution. In conclusion, use of a SFWD feed-water system in lactation, which provides sows choices of when to eat, how much to eat, and if dry feed should be mixed with water during consumption, enhances sow appetite, improves litter growth performance, and wastes less water than a HF feed-water system.