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Ruampatana J, Suwimonteerabutr J, Homyog K, Mekboonsonglarp W, Kanjanavaikoon K, der Veken WV, Poonyachoti S, Feyera T, Settachaimongkon S, Nuntapaitoon M. Clostridium butyricum Probiotic Feed Additive: Modulation of Sow Milk Metabolomics and Mitigation of Pre-Weaning Piglet Diarrhea. Animals (Basel) 2024; 14:2098. [PMID: 39061560 PMCID: PMC11273528 DOI: 10.3390/ani14142098] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2024] [Revised: 07/12/2024] [Accepted: 07/16/2024] [Indexed: 07/28/2024] Open
Abstract
The present study aimed to investigate the impact of Clostridium butyricum probiotic feed additive on sow and piglet performances, together with alterations in the lipidomic and metabolomic profiles of sow milk. Sixty-four Landrace × Yorkshire crossbred sows and 794 piglets were included. Sows were divided into two groups; i.e., (i) conventional gestation diet (control; n = 35) and (ii) conventional diet added with 10 g/sow/day of probiotic C. butyricum spores (treatment; n = 29) from one week before the estimated farrowing day until weaning (29.6 ± 4.8 days). The sow and piglet performances and incidence of piglet diarrhea were recorded. Changes in gross chemical composition, fatty acid and non-volatile polar metabolite profiles of sow colostrum, transient milk and mature milk were evaluated. The results showed that relative backfat loss in the treatment group (-2.3%) was significantly lower than in control group (11.6%), especially in primiparous sows (p = 0.019). The application of C. butyricum probiotics in sows significantly reduced the incidence of diarrhea in piglets (p < 0.001) but no other effect on piglet performance was found. Lipidomic and metabolomic analyses revealed variations in sow colostrum and milk biomolecular profiles, with indicative compounds significantly altered by feeding with the C. butyricum probiotics. In conclusion, the use of C. butyricum probiotics in sows may improve sow body condition and reduce diarrhea incidence in piglets, with underlying changes in milk composition that warrant further investigation. These findings support the potential of C. butyricum as a beneficial feed additive in swine production.
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Affiliation(s)
- Jakavat Ruampatana
- Department of Obstetrics, Gynaecology and Reproduction, Faculty of Veterinary Science, Chulalongkorn University, Bangkok 10330, Thailand; (J.R.)
| | - Junpen Suwimonteerabutr
- Department of Obstetrics, Gynaecology and Reproduction, Faculty of Veterinary Science, Chulalongkorn University, Bangkok 10330, Thailand; (J.R.)
- Center of Excellence in Swine Reproduction, Department of Obstetrics, Gynaecology and Reproduction, Faculty of Veterinary Science, Chulalongkorn University, Bangkok 10330, Thailand
| | - Kunaporn Homyog
- Center of Veterinary Diagnosis, Faculty of Veterinary Science, Mahidol University, Nakhon Pathom 73170, Thailand
| | - Wanwimon Mekboonsonglarp
- Scientific and Technological Research Equipment Center (STREC), Chulalongkorn University, Bangkok 10330, Thailand
| | | | | | - Sutthasinee Poonyachoti
- Department of Physiology, Faculty of Veterinary Science, Chulalongkorn University, Bangkok 10330, Thailand
| | - Takele Feyera
- Department of Animal Science and Veterinary Sciences, Aarhus University, AU-Viborg, DK-8830 Tjele, Denmark
| | - Sarn Settachaimongkon
- Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand
- Omics Sciences and Bioinformatics Center, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand
| | - Morakot Nuntapaitoon
- Department of Obstetrics, Gynaecology and Reproduction, Faculty of Veterinary Science, Chulalongkorn University, Bangkok 10330, Thailand; (J.R.)
- Center of Excellence in Swine Reproduction, Department of Obstetrics, Gynaecology and Reproduction, Faculty of Veterinary Science, Chulalongkorn University, Bangkok 10330, Thailand
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Quirino MW, Schultz C, Franz MDPD, Lucia T, Martelli A, Gonçalves PBD, Ulguim RDR, Gasperin BG, Bianchi I. Use of chorionic gonadotropins during lactation to optimize postpartum sow reproductive performance: a review. Anim Reprod 2024; 21:e20230118. [PMID: 39021498 PMCID: PMC11253785 DOI: 10.1590/1984-3143-ar2023-0118] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/2023] [Accepted: 05/27/2024] [Indexed: 07/20/2024] Open
Abstract
Treating lactating sows with chorionic gonadotropins may allow controlling their post-weaning reproductive function, despite the occurrence of anestrous during lactation. This article reviews the potential effectiveness of treatment with both equine and human chorionic gonadotropins (eCG and hCG, respectively) during lactation on the control of estrus expression and ovulation in weaned sows. The use of 1,000 IU hCG at 24 and 48 h postpartum may induce ovulation in the treated sows, but the ovulation rate may be variable. Pregnancy rates may be improved with combined treatment after the second week of lactation with both chorionic gonadotropins: 1,500 IU eCG plus 500 - 1,000 hCG; or 1,000 IU eCG plus 1,000 IU hCG. Treatment with eCG (1,000 - 2,000 IU) at the end of lactation may result in acceptable estrus expression and ovulation rates, although with marginal benefit for pregnancy rates. The subsequent response to treatments with chorionic gonadotropins during lactation is likely influenced by the treatment period, the suckling frequency during lactation, and the boar exposure during the weaning-to-estrus interval. A better understanding of the efficiency of such steroid-free treatments is increasingly relevant due to the constraints of the use of steroid hormones in livestock reproductive management.
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Affiliation(s)
- Monike Willemin Quirino
- Mestrado Profissional em Produção e Sanidade Animal, Instituto Federal Catarinense, Araquari, SC, Brasil
| | - Carolini Schultz
- Núcleo de Pesquisa, Ensino e Extensão em Produção Animal, Instituto Federal Catarinense, Araquari, SC, Brasil
| | | | - Thomaz Lucia
- Fisiopatologia e Biotécnicas da Reprodução Animal, Universidade Federal de Pelotas, Capão do Leão, RS, Brasil
| | - Arthur Martelli
- Mestrado Profissional em Produção e Sanidade Animal, Instituto Federal Catarinense, Araquari, SC, Brasil
| | | | - Rafael da Rosa Ulguim
- Setor de Suínos, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brasil
| | - Bernardo Garziera Gasperin
- Fisiopatologia e Biotécnicas da Reprodução Animal, Universidade Federal de Pelotas, Capão do Leão, RS, Brasil
| | - Ivan Bianchi
- Mestrado Profissional em Produção e Sanidade Animal, Instituto Federal Catarinense, Araquari, SC, Brasil
- Núcleo de Pesquisa, Ensino e Extensão em Produção Animal, Instituto Federal Catarinense, Araquari, SC, Brasil
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Gao T, Li R, Hu L, Hu Q, Wen H, Zhou R, Yuan P, Zhang X, Huang L, Zhuo Y, Xu S, Lin Y, Feng B, Che L, Wu D, Fang Z. Probiotic Lactobacillus rhamnosus GG improves insulin sensitivity and offspring survival via modulation of gut microbiota and serum metabolite in a sow model. J Anim Sci Biotechnol 2024; 15:89. [PMID: 38951898 PMCID: PMC11218078 DOI: 10.1186/s40104-024-01046-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2024] [Accepted: 05/07/2024] [Indexed: 07/03/2024] Open
Abstract
BACKGROUND Sows commonly experience insulin resistance in late gestation and lactation, causing lower feed intake and milk production, which can lead to higher mortality rates in newborn piglets. The probiotic Lactobacillus rhamnosus GG (LGG) is known to improve insulin resistance. However, whether supplementing LGG can improve insulin sensitivity in sows and enhance lactation performance, particularly the early survival of offspring remains unclear. Hence, we explored the effects and mechanisms of supplementing LGG during late gestation and lactation on sow insulin sensitivity, lactation performance, and offspring survival. In total, 20 sows were randomly allocated to an LGG (n = 10) and control group (n = 10). RESULTS In sows, LGG supplementation significantly improved insulin sensitivity during late gestation and lactation, increased feed intake, milk production and colostrum lactose levels in early lactation, and enhanced newborn piglet survival. Moreover, LGG treatment significantly reshaped the gut microbiota in sows, notably increasing microbiota diversity and enriching the relative abundance of insulin sensitivity-associated probiotics such as Lactobacillus, Bifidobacterium, and Bacteroides. Serum metabolite and amino acid profiling in late-gestation sows also revealed decreased branched-chain amino acid and kynurenine serum levels following LGG supplementation. Further analyses highlighted a correlation between mitigated insulin resistance in late pregnancy and lactation by LGG and gut microbiota reshaping and changes in serum amino acid metabolism. Furthermore, maternal LGG enhanced immunity in newborn piglets, reduced inflammation, and facilitated the establishment of a gut microbiota. CONCLUSIONS We provide the first evidence that LGG mitigates insulin resistance in sows and enhances offspring survival by modulating the gut microbiota and amino acid metabolism.
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Affiliation(s)
- Tianle Gao
- Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, 211 Huimin Road, Wenjiang District, Chengdu, 611130, China
| | - Ran Li
- Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, 211 Huimin Road, Wenjiang District, Chengdu, 611130, China
- Key Laboratory of Agricultural Product Processing and Nutrition Health (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, College of Food Science, Sichuan Agricultural University, Ya' an, 625014, China
| | - Liang Hu
- Key Laboratory of Agricultural Product Processing and Nutrition Health (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, College of Food Science, Sichuan Agricultural University, Ya' an, 625014, China
| | - Quanfang Hu
- Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, 211 Huimin Road, Wenjiang District, Chengdu, 611130, China
| | - Hongmei Wen
- Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, 211 Huimin Road, Wenjiang District, Chengdu, 611130, China
| | - Rui Zhou
- Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, 211 Huimin Road, Wenjiang District, Chengdu, 611130, China
| | - Peiqiang Yuan
- Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, 211 Huimin Road, Wenjiang District, Chengdu, 611130, China
| | - Xiaoling Zhang
- Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, 211 Huimin Road, Wenjiang District, Chengdu, 611130, China
| | - Lingjie Huang
- Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, 211 Huimin Road, Wenjiang District, Chengdu, 611130, China
| | - Yong Zhuo
- Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, 211 Huimin Road, Wenjiang District, Chengdu, 611130, China
| | - Shengyu Xu
- Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, 211 Huimin Road, Wenjiang District, Chengdu, 611130, China
| | - Yan Lin
- Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, 211 Huimin Road, Wenjiang District, Chengdu, 611130, China
| | - Bin Feng
- Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, 211 Huimin Road, Wenjiang District, Chengdu, 611130, China
| | - Lianqiang Che
- Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, 211 Huimin Road, Wenjiang District, Chengdu, 611130, China
| | - De Wu
- Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, 211 Huimin Road, Wenjiang District, Chengdu, 611130, China
| | - Zhengfeng Fang
- Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, 211 Huimin Road, Wenjiang District, Chengdu, 611130, China.
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Becker LL, Gebhardt JT, Tokach MD, Woodworth JC, Goodband RD, DeRouchey JM. A review of calcium and phosphorus requirement estimates for gestating and lactating sows. Transl Anim Sci 2024; 8:txae087. [PMID: 38863597 PMCID: PMC11165643 DOI: 10.1093/tas/txae087] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2024] [Accepted: 05/22/2024] [Indexed: 06/13/2024] Open
Abstract
Calcium (Ca) and phosphorus (P) are minerals involved in biological functions and essential structural components of the skeleton. The body tightly regulates Ca and P to maintain homeostasis. Maternal needs for Ca and P increase during gestation and lactation to support conceptus growth and milk synthesis. Litter size and litter average daily gain (ADG) have a large effect on Ca and P requirements for sows because as they increase, the requirements increase due to a greater need from the sow. The objective of this review was to summarize published literature on Ca and P requirements in gestating and lactating sows derived from empirical data and factorial models. A total of nine empirical studies and seven factorial models were reviewed for determining the Ca and P requirements in gestation. For lactation, there were six empirical studies and seven factorial models reviewed. Empirical studies determined requirements based on the observed effect of Ca and P on bone mineralization, sow and litter performance, and milk characteristics. Factorial models generated equations to estimate Ca and P requirements using the main components of maintenance, fetal and placental growth, and maternal retention in gestation. The main components for factorial equations in lactation include maintenance and milk production. In gestation, the standardized total tract digestible phosphorus (STTD P) requirement estimates from empirical studies range from 5.4 to 9.5 g/d with total Ca ranging from 12.9 to 18.6 g/d to maximize bone measurements or performance criteria. According to the factorial models, the requirements increase throughout gestation to meet the needs of the growing fetuses and range from 7.6 to 10.6 g/d and 18.4 to 38.2 g/d of STTD P and total Ca, respectively, on day 114 of gestation for parity 1 sows. During lactation, STTD P requirement estimates from empirical studies ranged from 8.5 to 22.1 g/d and total Ca ranged from 21.2 to 50.4 g/d. For the lactation factorial models, STTD P requirements ranged from 14.2 to 25.1 g/d for STTD P and 28.4 to 55.6 g/d for total Ca for parity 1 sows with a litter size of 15 pigs. The large variation in requirement estimates makes it difficult to define Ca and P requirements; however, a minimum level of 6.0 and 22.1 g/d of STTD P during gestation and lactation, respectively, appears to be adequate to meet basal requirements. The limited data and high variation indicate a need for future research evaluating Ca and P requirements for gestating and lactating sows.
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Affiliation(s)
- Larissa L Becker
- Department of Animal Sciences and Industry, College of Agriculture, Kansas State University, Manhattan, KS, USA
| | - Jordan T Gebhardt
- Department of Diagnostic Medicine/Pathobiology, College of Veterinary Medicine, Kansas State University, Manhattan, KS, USA
| | - Mike D Tokach
- Department of Animal Sciences and Industry, College of Agriculture, Kansas State University, Manhattan, KS, USA
| | - Jason C Woodworth
- Department of Animal Sciences and Industry, College of Agriculture, Kansas State University, Manhattan, KS, USA
| | - Robert D Goodband
- Department of Animal Sciences and Industry, College of Agriculture, Kansas State University, Manhattan, KS, USA
| | - Joel M DeRouchey
- Department of Animal Sciences and Industry, College of Agriculture, Kansas State University, Manhattan, KS, USA
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Heurtault J, Hiscocks S, Létourneau-Montminy MP, Schlegel P. Dynamics of bone mineralization in primiparous sows as a function of dietary phosphorus and calcium during lactation. Animal 2024; 18:101130. [PMID: 38579665 DOI: 10.1016/j.animal.2024.101130] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2023] [Revised: 03/05/2024] [Accepted: 03/05/2024] [Indexed: 04/07/2024] Open
Abstract
To maximize the efficiency of dietary P utilization in swine production, understanding the mechanisms of P utilization in lactating sows is relevant due to their high P requirement and the resulting high inorganic P intake. Gaining a better knowledge of the Ca and P quantities that can be mobilized from bones during lactation, and subsequently replenished during the following gestation, would enable the development of more accurate P requirements incorporating this process of bone dynamics. The objective was to measure the amount of body mineral reserves mobilized during lactation, depending on dietary digestible P and phytase addition and to measure the amount recovered during the following gestation. Body composition of 24 primiparous sows was measured by dual-energy x-ray absorptiometry 2, 14, 26, 70 and 110 days after farrowing. Four lactation diets were formulated to cover nutritional requirements, with the exception of Ca and digestible P: 100% (Lact100; 9.9 g Ca and 3.0 g digestible P/kg), 75% (Lact75), 50% without added phytase (Lact50) and 50% with added phytase (Lact50 + FTU). The gestation diet was formulated to cover the nutritional requirements of Ca and digestible P (8.2 g Ca and 2.6 g digestible P/kg). During the 26 days of lactation, each sow mobilized body mineral reserves. The mean amount of mobilized bone mineral content (BMC) was 664 g, representing 240 g Ca and 113 g P. At weaning, the BMC (g/kg of BW) of Lact50 sows tended to be lower than Lact100 sows (-12.8%, linear Ca and P effect × quadratic time effect) while the BMC of Lact50 + FTU sows remained similar to that of Lact100 sows. During the following gestation, BMC returned to similar values among treatments. Therefore, the sows fed Lact50 could recover from the higher bone mineral mobilization that occurred during lactation. The P excretion was reduced by 40 and 43% in sows fed Lact50 and Lact50 + FTU, respectively, relative to sows fed Lact100. In conclusion, the quantified changes in body composition during the lactation and following gestation of primiparous sows show that bone mineral reserves were mobilized and recovered and that its degree was dependent on the dietary P content and from phytase supplementation during lactation. In the future, considering this potential of the sows' bone mineralization dynamics within the factorial assessment of P requirement and considering the digestible P equivalency of microbial phytase could greatly limit the dietary use of inorganic phosphates and, thus, reduce P excretion.
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Affiliation(s)
- J Heurtault
- Agroscope, Swine Research Group, 1725 Posieux, Switzerland; Department of Animal Sciences, Laval University, Quebec G1V 1A6, Canada
| | - S Hiscocks
- AB Vista, Marlborough, Wiltshire SN8 4AN, United Kingdom
| | | | - P Schlegel
- Agroscope, Swine Research Group, 1725 Posieux, Switzerland.
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Blavi L, Villagómez-Estrada S, Solà-Oriol D, Pérez JF. Exploring zinc deficiency using serum Zn levels: consequences and potential solutions in suckling pigs. J Anim Sci 2024; 102:skad396. [PMID: 38035764 PMCID: PMC10799317 DOI: 10.1093/jas/skad396] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/19/2023] [Accepted: 11/29/2023] [Indexed: 12/02/2023] Open
Abstract
Three trials were undertaken to provide an answer to different questions: 1) Are suckling pigs able to maintain physiological serum Zn levels throughout lactation and do these levels vary between high and low body weight (BW) pigs?, 2) Are serum Zn levels in pigs soon after weaning a predisposing factor for diarrhea?, and 3) Is it possible to increase serum Zn levels at weaning by supplementing Zn during lactation. In trial 1, blood samples were taken from pigs during lactation. Eight pigs (one piglet per litter) had blood drawn on days 0 (farrowing), 7, 14, 21, and 28 (weaning), and 60 pigs (selected from the whole farrowing batch with 35 sows), categorized as either heavy (8.63 kg) or light (5.50 kg) had blood drawn on day 28. Serum Zn levels at birth were 1.2 mg/L and decreased (P < 0.01) to 0.67 mg/L on day 28. Heavier pigs showed greater (P < 0.01) serum Zn levels (0.98 mg/L) than light BW pigs (0.79 mg/L). In trial 2, blood samples were obtained from 240 pigs at weaning (26.2 ± 2.5 d) with an average initial BW of 6.94 ± 1.87 kg and were distributed into 24 pens (10 pigs/pen) by BW. Diarrhea incidence was recorded daily from days 0 to 35 post-weaning. From the 240 pigs, a group of 110 pigs with uniform BW (6.5 ± 1.9 kg) was selected and separated into two groups based on serum Zn levels at weaning with 55 pigs with low serum Zn (LZn: <0.71 mg/L) and 55 pigs with high serum Zn (HZn: >0.9 mg/L). Pigs with LZn were 2.49 times as likely to have diarrhea as pigs with HZn (P < 0.02). In trial 3, a total of 96 suckling pigs were allotted four treatments that consisted of the daily administration of 0, 6, 18, or 30 mg of Zn as Zn citrate in capsule form during the last 7 d of lactation. Pigs were individually weighed, and blood samples were obtained on days 14, 21 (weaning), and 7 after weaning. Serum Zn levels linearly increased by day as Zn citrate supplementation increased (interaction, P < 0.001). However, only light pigs supplemented with 18 and 30 mg/L of Zn experienced an increase in serum Zn levels during lactation. In conclusion, a decrease in serum Zn levels occurs during lactation and is more severe in low BW pigs. Low Zn status (< 0.7 mg/L) at weaning may be a predisposing factor for diarrhea. However, Zn supplementation during lactation can mitigate this decrease in light pigs.
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Affiliation(s)
- Laia Blavi
- Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona, Bellaterra 08193, Spain
| | - Sandra Villagómez-Estrada
- Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona, Bellaterra 08193, Spain
- Faculty of Veterinary Medicine and Agronomy, Veterinary Medicine Department, Universidad UTE, Quito 17012764, Ecuador
| | - David Solà-Oriol
- Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona, Bellaterra 08193, Spain
| | - José F Pérez
- Animal Nutrition and Welfare Service, Department of Animal and Food Sciences, Universitat Autònoma de Barcelona, Bellaterra 08193, Spain
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7
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Johannsen JC, Sørensen MT, Theil PK, Bruun TS, Farmer C, Feyera T. Optimal protein concentration in diets for sows during the transition period. J Anim Sci 2024; 102:skae082. [PMID: 38517473 PMCID: PMC11017514 DOI: 10.1093/jas/skae082] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2024] [Accepted: 03/21/2024] [Indexed: 03/23/2024] Open
Abstract
The aim of the present study was to determine the optimal concentration of dietary protein required in transition diets for multiparous sows that enhance the farrowing process, colostrum production, and subsequent lactation performance. Forty-eight multiparous sows were allotted to one of six dietary treatments according to body weight (290 ± 3 kg) and parity (3.8 ± 0.2) from day 108 of gestation until 24 h after the onset of farrowing. The diets were isoenergetic and contained increasing concentrations of dietary protein (expressed as standardized ileal digestible [SID] Lys) and were supplied at a daily feed supply of 3.8 kg. On day 108 of gestation and days 2, 7, 14, 21, and 28 of lactation, body weight, and back fat thickness were recorded, and blood was sampled on day 108 of gestation, at the onset of farrowing, and days 3, 10, 17, and 24 of lactation from the sows for analysis of plasma metabolites. On day 115 of gestation, urine, and feces were collected for nitrogen (N) balance. The number of liveborn and stillborn piglets and time of birth were recorded and blood from every fourth piglet was sampled at birth for blood gas analysis. Piglets were weighed individually from birth until weaning, to estimate the colostrum and milk yield of the sows. Colostrum and milk samples were collected, and their compositions were determined. On days 3 and 28 of lactation, sows were injected with deuterium oxide to estimate body composition. The N utilization was maximized when the concentration of SID Lys in the transition diet was 6.06 g/kg (P < 0.01). When urinary concentrations of urea were expressed relative to creatinine, the relative concentration of urea remained low until a dietary concentration of 6.08 g SID Lys/kg, above which the relative concentration of urea increased (P < 0.01). Stillbirth rate increased linearly with increasing SID Lys concentration in the transition diet (P < 0.001), thus the concentration of SID Lys should be kept as low as possible without impairing sow performance excessively. A carry-over effect on milk yield was observed, showing that a dietary SID Lys concentration of 5.79 g/kg during transition optimized milk production at an average yield of 13.5 kg/d (P = 0.04). Increasing loss of body fat in lactation was observed with increasing SID Lys concentration in the transition diet (P = 0.03). In conclusion, the transition diet of multiparous sows should contain 5.79 g SID Lys/kg when fed 3.8 kg/d (13.0 MJ ME/kg), for a total SID Lys intake of 22 g/d.
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Affiliation(s)
- Jakob C Johannsen
- Department of Animal and Veterinary Sciences, Aarhus University, Campus Viborg, DK-8830 Tjele, Denmark
| | - Martin T Sørensen
- Department of Animal and Veterinary Sciences, Aarhus University, Campus Viborg, DK-8830 Tjele, Denmark
| | - Peter K Theil
- Department of Animal and Veterinary Sciences, Aarhus University, Campus Viborg, DK-8830 Tjele, Denmark
| | | | - Chantal Farmer
- Agriculture and Agri-Food Canada, Sherbrooke Research and Development Centre, Sherbrooke, QC, CanadaJ1M 0C8
| | - Takele Feyera
- Department of Animal and Veterinary Sciences, Aarhus University, Campus Viborg, DK-8830 Tjele, Denmark
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Schregel J, Schulze Holthausen J, Sciascia QL, Görs S, Li Z, Tuchscherer A, Albrecht E, Zentek J, Metges CC. Acute and persistent effects of oral glutamine supplementation on growth, cellular proliferation, and tight junction protein transcript abundance in jejunal tissue of low and normal birthweight pre-weaning piglets. PLoS One 2024; 19:e0296427. [PMID: 38165864 PMCID: PMC10760696 DOI: 10.1371/journal.pone.0296427] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/15/2023] [Accepted: 12/11/2023] [Indexed: 01/04/2024] Open
Abstract
Breeding for higher fertility has resulted in a higher number of low birthweight (LBW) piglets. It has been shown that LBW piglets grow slower than normal birthweight (NBW) littermates. Differences in growth performance have been associated with impaired small intestinal development. In suckling and weaning piglets, glutamine (Gln) supplementation has been associated with improved growth and intestinal development. This study was designed to examine the effects of oral Gln supplementation on growth and small intestinal parameters in LBW and NBW suckling piglets. At birth (day 0), a total of 72 LBW (1.10 ± 0.06 kg) and 72 NBW (1.51 ± 0.06) male piglets were selected. At day 1, litters were standardized to 12 piglets, and experimental piglets supplemented daily with either Gln (1 g/kg BW) or isonitrogenous amounts of Alanine (Ala) as control (1.22 g/kg BW) until day 12. Creep feed was offered from day 14 onward. Subgroups of piglets were euthanized at days 5, 12, and 26 for the analyses of jejunal morphometry, cellular proliferation, glutathione concentration and transcript abundance of tight junction proteins. From age day 11 to 21, Gln supplemented LBW (LBW-Gln) piglets were heavier than Ala supplemented LBW (LBW-Ala) littermates (P = 0.034), while NBW piglets were heavier until age day 26 compared to LBW littermates. Villus height was higher in LBW-Gln compared to LBW-Ala on age day 12 (P = 0.031). Sporadic differences among supplementation and birthweight groups were detected for jejunal cellular proliferation, cellular population and glutathione concentration, whereas age was the most dominant factor. These results show that Gln supplementation improved the growth of LBW piglets compared to LBW-Ala beyond the termination of Gln supplementation, but this was not associated with consistent effects on selected parameters of jejunal development.
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Affiliation(s)
- Johannes Schregel
- Research Institute for Farm Animal Biology (FBN), Institute of Nutritional Physiology, Dummerstorf, Germany
| | | | - Quentin L. Sciascia
- Research Institute for Farm Animal Biology (FBN), Institute of Nutritional Physiology, Dummerstorf, Germany
| | - Solvig Görs
- Research Institute for Farm Animal Biology (FBN), Institute of Nutritional Physiology, Dummerstorf, Germany
| | - Zeyang Li
- Research Institute for Farm Animal Biology (FBN), Institute of Nutritional Physiology, Dummerstorf, Germany
| | - Armin Tuchscherer
- Research Institute for Farm Animal Biology (FBN), Institute of Genetics and Biometry, Dummerstorf, Germany
| | - Elke Albrecht
- Institute of Muscle Biology and Growth, Research Institute for Farm Animal Biology (FBN), Dummerstorf, Germany
| | - Jürgen Zentek
- Department of Veterinary Medicine, Institute of Animal Nutrition, Freie Universität Berlin, Berlin, Germany
| | - Cornelia C. Metges
- Research Institute for Farm Animal Biology (FBN), Institute of Nutritional Physiology, Dummerstorf, Germany
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9
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Ajay A, Chauhan A, Vaishnav S, Rani C, Kumar B, De UK, Verma MR, Singh M, Gaur GK. Impact of body condition on sow and litter performance, postpartum physiological, hematological, and biochemical parameters in Landlly crossbred pigs. Trop Anim Health Prod 2023; 55:393. [PMID: 37923850 DOI: 10.1007/s11250-023-03772-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2023] [Accepted: 09/26/2023] [Indexed: 11/06/2023]
Abstract
A total of 32 Landlly crossbred sows were categorized into three groups based on their body condition score (BCS) on the 90th day of gestation viz. low, moderate, and high body condition groups. BCS assessments were subsequently conducted on the 102nd day, at farrowing, and on the 7th, 17th, 27th, and 42nd day postpartum, along with measurements of ultrasonic backfat thickness and body weight. Key reproductive performance traits, including total number born (TNB) and alive (TLA), stillbirths, mummification, and litter weight at birth and weaning, were recorded. Several physiological, health, biochemical, and hematological parameters were also estimated at different lactation stages. Analysis of the data revealed that TNB, TLA (P<0.04), and weaned piglets (P<0.01), as well as litter weight at birth (P<0.08) and weaning (P<0.08), were significantly higher in the low BCS group. Meanwhile, the weaning to estrous interval (P<0.04) was optimized in the high and moderate BCS groups. However, sows with high body condition exhibited higher stillbirths and pre-weaning mortality. Additionally, the order of increasing body condition correlated with superior colostrum quality, characterized by higher IgG levels (P<0.02), and increased average milk yield during early and mid-lactation (P<0.03). A high occurrence of postpartum dysgalactia syndrome (PDS) was evident in obese sows (P<0.001). Moreover, a positive correlation was found between the body condition of sows at late gestation and cortisol concentration throughout lactation across the three BCS groups (P<0.0001). Furthermore, a strong positive correlation was observed between the postpartum serum concentration of T3 (thyroid hormone) (P<0.002) and the prepartum body condition of sows. Based on these findings, maintaining sows with a moderate body condition (BCS of 3) and a backfat thickness of 21 mm in the breeding herd is recommended for enhancing profitability and productivity at the farm level.
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Affiliation(s)
- Argana Ajay
- Swine Production Farm, Livestock Production and Management Section, ICAR-Indian Veterinary Research Institute, Izatnagar, UP, 243122, India
| | - Anuj Chauhan
- Swine Production Farm, Livestock Production and Management Section, ICAR-Indian Veterinary Research Institute, Izatnagar, UP, 243122, India.
| | - Sakshi Vaishnav
- Division of Animal Genetics and Breeding, ICAR-Indian Veterinary Research Institute, Izatnagar, UP, 243122, India
| | - Chhaya Rani
- Division of Animal Genetics and Breeding, ICAR-Indian Veterinary Research Institute, Izatnagar, UP, 243122, India
| | - Brijesh Kumar
- Division of Animal Reproduction, ICAR-Indian Veterinary Research Institute, Izatnagar, UP, 243122, India
| | - U K De
- Division of Veterinary Medicine, ICAR-Indian Veterinary Research Institute, Izatnagar, UP, 243122, India
| | - Med Ram Verma
- Division of Livestock Economics and Statistics, ICAR-Indian Veterinary Research Institute, Izatnagar, UP, 243122, India
| | - Mukesh Singh
- Swine Production Farm, Livestock Production and Management Section, ICAR-Indian Veterinary Research Institute, Izatnagar, UP, 243122, India
| | - G K Gaur
- Swine Production Farm, Livestock Production and Management Section, ICAR-Indian Veterinary Research Institute, Izatnagar, UP, 243122, India
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10
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Bruun TS, Pedersen TF, Thorup F, Strathe AV. Selecting the optimal strategies when using nurse sows for supernumerous piglets. Mol Reprod Dev 2023; 90:546-560. [PMID: 37210733 DOI: 10.1002/mrd.23688] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/13/2023] [Revised: 04/17/2023] [Accepted: 05/05/2023] [Indexed: 05/23/2023]
Abstract
Hyper-prolific sows frequently do not have a sufficient number of functional teats for their piglets to nurse which has led to the use of nurse sows to manage these surplus piglets. This review discusses strategies for using nurse sows and factors that influence preweaning survival and weight gain of their litters, as well as those that affect their subsequent rebreeding performance. Rearing piglets using a nurse sow can be as successful as piglets reared with their biological mother and is thus a powerful management tool to decrease preweaning piglet mortality. Selecting a young sow as nurse sow is beneficial for piglet survival; however, piglets nursing first parity sows often have a lower daily weight gain than piglets nursing multiparous sows. A litter of uniform surplus piglets is preferably handled using the two-step nurse sow strategy. A consequence of nonuniform litters will most likely be an increased mortality and decreased weaning weight among the smallest piglets within a litter. The subsequent fertility of nurse sows is not compromised. There is an increased risk of lactational oestrus when using nurse sows leading to an increased weaning-to-oestrus interval; however, litter size in nurse sows is identical or even moderately higher in the subsequent parity compared with nonnurse sows.
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Affiliation(s)
| | | | | | - Anja Varmløse Strathe
- Department of Veterinary and Animal Sciences, University of Copenhagen, Frederiksberg, Denmark
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11
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Theil PK, Krogh U, Bruun TS, Feyera T. Feeding the modern sow to sustain high productivity. Mol Reprod Dev 2023; 90:517-532. [PMID: 35451142 DOI: 10.1002/mrd.23571] [Citation(s) in RCA: 10] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/14/2022] [Revised: 04/04/2022] [Accepted: 04/05/2022] [Indexed: 12/26/2022]
Abstract
Selection for hyper-prolific sows has increased the litter size by more than 50% during the last three decades, and proper nutrition of the female pigs has concomitantly changed due to improved prolificacy and productivity of gilts and sows. This review summarizes the physiological characteristics and nutritional challenges associated with feeding modern hyper-prolific sows during the gilt rearing period and during gestation, transition, and lactation periods. The review presents up-to-date knowledge of the energy and lysine requirements of female pigs and focuses on how nutrition may increase fat gain and limit protein and weight gain in the gilt rearing period and in early and mid-gestation. In late gestation, fetal and mammary growth should be considered and during the transition, colostrum yield and farrowing performance need to be optimized. Finally, milk production should be optimized and body mobilization should be minimized in the lactation period to achieve high feed efficiency in hyper-prolific sows.
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Affiliation(s)
- Peter K Theil
- Department of Animal Science, Aarhus University, Tjele, Denmark
| | - Uffe Krogh
- Department of Animal Science, Aarhus University, Tjele, Denmark
- Livestock, SEGES Innovation, Aarhus, Denmark
| | | | - Takele Feyera
- Department of Animal Science, Aarhus University, Tjele, Denmark
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12
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Grahofer A, Plush K. Lactation in swine: review article. Anim Front 2023; 13:105-111. [PMID: 37324207 PMCID: PMC10266751 DOI: 10.1093/af/vfad020] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 06/17/2023] Open
Affiliation(s)
| | - Kate Plush
- SunPork Group, Eagle Farm, Queensland 4172, Australia
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13
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Laviano HD, Gómez G, Muñoz M, García-Casco JM, Nuñez Y, Escudero R, Molina AH, González-Bulnes A, Óvilo C, López-Bote C, Rey AI. Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk. Antioxidants (Basel) 2023; 12:antiox12051039. [PMID: 37237905 DOI: 10.3390/antiox12051039] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2023] [Revised: 04/14/2023] [Accepted: 04/28/2023] [Indexed: 05/28/2023] Open
Abstract
Modifying the composition of a sow's milk could be a strategy to improve the intestinal health and growth of her piglet during the first weeks of life. This study evaluated how dietary supplementation of vitamin E (VE), hydroxytyrosol (HXT) or VE+HXT given to Iberian sows from late gestation affected the colostrum and milk composition, lipid stability and their relationship with the piglet's oxidative status. Colostrum from VE-supplemented sows had greater C18:1n-7 than non-supplemented sows, whereas HXT increased polyunsaturated (∑PUFAs), ∑n-6 and ∑n-3 fatty acids. In 7-day milk, the main effects were induced by VE supplementation that decreased ∑PUFAs, ∑n-6 and ∑n-3 and increased the Δ-6-desaturase activity. The VE+HXT supplementation resulted in lower desaturase capacity in 20-day milk. Positive correlations were observed between the estimated mean milk energy output and the desaturation capacity of sows. The lowest concentration of malondialdehyde (MDA) in milk was observed in VE-supplemented groups, whereas HXT supplementation increased oxidation. Milk lipid oxidation was negatively correlated with the sow's plasma oxidative status and to a great extent with the oxidative status of piglets after weaning. Maternal VE supplementation produced a more beneficial milk composition to improve the oxidative status of piglets, which could promote gut health and piglet growth during the first weeks, but more research is needed to clarify this.
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Affiliation(s)
- Hernan D Laviano
- Departamento Producción Animal, Facultad de Veterinaria, Universidad Complutense de Madrid, Avda. Puerta de Hierro s/n., 28040 Madrid, Spain
| | - Gerardo Gómez
- Instituto Regional de Investigación y Desarrollo Agroalimentario y Forestal de Castilla-La Mancha (IRIAF), 13700 Toledo, Spain
| | - María Muñoz
- Departamento de Mejora Genética Animal, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Consejo Superior de Investigaciones Científicas (CSIC), Ctra Coruña km 7.5, 28040 Madrid, Spain
| | - Juan M García-Casco
- Departamento de Mejora Genética Animal, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Consejo Superior de Investigaciones Científicas (CSIC), Ctra Coruña km 7.5, 28040 Madrid, Spain
| | - Yolanda Nuñez
- Departamento de Mejora Genética Animal, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Consejo Superior de Investigaciones Científicas (CSIC), Ctra Coruña km 7.5, 28040 Madrid, Spain
| | - Rosa Escudero
- Departamento Producción Animal, Facultad de Veterinaria, Universidad Complutense de Madrid, Avda. Puerta de Hierro s/n., 28040 Madrid, Spain
| | - Ana Heras Molina
- Departamento Producción Animal, Facultad de Veterinaria, Universidad Complutense de Madrid, Avda. Puerta de Hierro s/n., 28040 Madrid, Spain
| | - Antonio González-Bulnes
- Departamento de Producción y Sanidad Animal, Facultad de Veterinaria, Universidad Cardenal Herrera-CEU, CEU Universities, C/ Tirant lo Blanc, 7, Alfara del Patriarca, 46115 Valencia, Spain
| | - Cristina Óvilo
- Departamento de Mejora Genética Animal, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Consejo Superior de Investigaciones Científicas (CSIC), Ctra Coruña km 7.5, 28040 Madrid, Spain
| | - Clemente López-Bote
- Departamento Producción Animal, Facultad de Veterinaria, Universidad Complutense de Madrid, Avda. Puerta de Hierro s/n., 28040 Madrid, Spain
| | - Ana I Rey
- Departamento Producción Animal, Facultad de Veterinaria, Universidad Complutense de Madrid, Avda. Puerta de Hierro s/n., 28040 Madrid, Spain
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14
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Zhe L, Krogh U, Lauridsen C, Nielsen MO, Fang Z, Theil PK. Impact of dietary fat levels and fatty acid composition on milk fat synthesis in sows at peak lactation. J Anim Sci Biotechnol 2023; 14:42. [PMID: 36899401 PMCID: PMC9999577 DOI: 10.1186/s40104-022-00815-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2022] [Accepted: 12/02/2022] [Indexed: 03/12/2023] Open
Abstract
BACKGROUND Dietary fat is important for energy provision and immune function of lactating sows and their progeny. However, knowledge on the impact of fat on mammary transcription of lipogenic genes, de novo fat synthesis, and milk fatty acid (FA) output is sparse in sows. This study aimed to evaluate impacts of dietary fat levels and FA composition on these traits in sows. Forty second-parity sows (Danish Landrace × Yorkshire) were assigned to 1 of 5 dietary treatments from d 108 of gestation until weaning (d 28 of lactation): low-fat control diet (3% added animal fat); or 1 of 4 high-fat diets with 8% added fat: coconut oil (CO), fish oil (FO), sunflower oil (SO), or 4% octanoic acid plus 4% FO (OFO). Three approaches were taken to estimate de novo milk fat synthesis from glucose and body fat. RESULTS Daily intake of FA was lowest in low-fat sows within fat levels (P < 0.01) and in OFO and FO sows within high-fat diets (P < 0.01). Daily milk outputs of fat, FA, energy, and FA-derived carbon reflected to a large extent the intake of those. On average, estimates for de novo fat synthesis were 82 or 194 g/d from glucose according to method 1 or 2 and 255 g de novo + mobilized FA/d according to method 3. The low-fat diet increased mammary FAS expression (P < 0.05) and de novo fat synthesis (method 1; P = 0.13) within fat levels. The OFO diet increased de novo fat synthesis (method 1; P < 0.05) and numerically upregulated mammary FAS expression compared to the other high-fat diets. Across diets, a daily intake of 440 g digestible FA minimized milk fat originating from glucose and mobilized body fat. CONCLUSIONS Sows fed diets with low-fat or octanoic acid, through upregulating FAS expression, increased mammary de novo fat synthesis whereas the milk FA output remained low in sows fed the low-fat diet or high-fat OFO or FO diets, indicating that dietary FA intake, dietary fat level, and body fat mobilization in concert determine de novo fat synthesis, amount and profiles of FA in milk.
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Affiliation(s)
- Li Zhe
- Key Laboratory for Animal Disease-Resistance Nutrition of China, Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, 211 Huimin Road, Wenjiang District, Chengdu, 611130, China.,Department of Animal and Veterinary Sciences, Aarhus University, Foulum, Dk-8830, Tjele, Denmark
| | - Uffe Krogh
- Department of Animal and Veterinary Sciences, Aarhus University, Foulum, Dk-8830, Tjele, Denmark
| | - Charlotte Lauridsen
- Department of Animal and Veterinary Sciences, Aarhus University, Foulum, Dk-8830, Tjele, Denmark.
| | - Mette Olaf Nielsen
- Department of Animal and Veterinary Sciences, Aarhus University, Foulum, Dk-8830, Tjele, Denmark
| | - Zhengfeng Fang
- Key Laboratory for Animal Disease-Resistance Nutrition of China, Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, 211 Huimin Road, Wenjiang District, Chengdu, 611130, China.
| | - Peter Kappel Theil
- Department of Animal and Veterinary Sciences, Aarhus University, Foulum, Dk-8830, Tjele, Denmark
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15
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Farmer C, Palin MF. Oral administration of domperidone in the first or third week of lactation: effects on prolactin concentrations and mammary gene expression in sows and piglet growth. Domest Anim Endocrinol 2023; 83:106789. [PMID: 37062172 DOI: 10.1016/j.domaniend.2023.106789] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 02/13/2023] [Revised: 03/20/2023] [Accepted: 03/22/2023] [Indexed: 03/29/2023]
Abstract
The scope of the present study is endocrine and metabolic control of sow lactation. This project aimed to determine the impact of increasing prolactin concentrations via oral administration of the dopamine receptor antagonist domperidone in the first or third week of lactation in sows. Effects on sow hormonal and metabolic status, lactational performance, and gene expression in mammary epithelial cells were determined. Primiparous sows were divided in 3 treatments: 1) 10 mL of vehicle (table syrup) per os twice daily during the first and third weeks of lactation (Control, CTL, n = 23), 2) 0.5 mg/kg of domperidone per os twice daily during the first week of lactation (LACT1, n = 23), or 3) 0.5 mg/kg of domperidone given per os twice daily during the third week of lactation (LACT3, n = 22). Treated sows also received 10 mL of the vehicle twice daily during the other treatment period. Litter size was standardized to 12 ± 1 and piglets were weighed at birth, 24 h, and on d 8, 15, 22 (weaning), 35, and 56. Sow feed intake was recorded daily. Representative milk samples were obtained on d 7 and 21 of lactation for compositional analyses, and milk fat globules were used to measure mRNA abundances of various genes. Jugular blood samples were obtained from sows on d 1, 7, 14, and 21 of lactation to measure concentrations of prolactin, IGF-1, insulin, urea, and FFA. Concentrations of prolactin were increased (P < 0.01) at the end of the 7-d treatment period with domperidone, whether imposed in the first (LACT1) or third (LACT 3) week of lactation. No other blood variables were affected by treatments and neither was milk composition (P > 0.10). Sow BW, backfat thickness, or feed intake were not altered by treatments (P > 0.10), but piglet BW tended to be greater in litters from LACT3 compared with CTL sows on d 22 and 35 (P ≤ 0.10). Gene expression of EGF in milk fat globules tended to be (LACT1, P < 0.10) or was increased (LACT3, P < 0.05) after treatment, and the effect in LACT1 sows was maintained until d 21 of lactation. The mRNA abundance of SPP1 was increased (P < 0.05) in LACT1 vs CTL sows on d 7, and that of 3 major milk proteins tended to be (CSN1S2 and WAP, P < 0.10) or was greater (LALBA, P < 0.05) in LACT3 vs CTL sows on d 21 of lactation. Oral administration of domperidone during the first or third week of lactation increased prolactin concentrations and altered mRNA abundances of selected genes in milk fat globules. Yet, only the LACT 3 treatment positively affected piglet performance.
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16
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Dumniem N, Boonprakob R, Parsons TD, Tummaruk P. Pen Versus Crate: A Comparative Study on the Effects of Different Farrowing Systems on Farrowing Performance, Colostrum Yield and Piglet Preweaning Mortality in Sows under Tropical Conditions. Animals (Basel) 2023; 13:ani13020233. [PMID: 36670773 PMCID: PMC9855041 DOI: 10.3390/ani13020233] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2022] [Revised: 01/05/2023] [Accepted: 01/06/2023] [Indexed: 01/10/2023] Open
Abstract
The present study was performed to determine the farrowing performance of sows, newborn piglet characteristics, colostrum yield, milk yield and piglet preweaning mortality in a free-farrowing pen compared to a conventional farrowing crate system in a tropical environment. A total of 92 sows and 1344 piglets were included in the study. The sows were allocated by parity into two farrowing systems, either a free-farrowing pen (n = 54 sows and 805 piglets) or a crate (n = 38 sows and 539 piglets). Backfat thickness and loin muscle depth of sows at 109.0 ± 3.0 days of gestation were measured. Reproductive performance data including total number of piglets born (TB), number of piglets born alive (BA), percentage of stillborn piglets (SB) and percentage of mummified foetuses (MF) per litter, farrowing duration, piglet expulsion interval, time from onset of farrowing to the last placental expulsion, piglet preweaning mortality rate, percentage of piglets crushed by sows and number of piglets at weaning were analysed. In addition, piglet colostrum intake, colostrum yield, Brix index and milk yield of sows were evaluated. On average, TB, BA, farrowing duration, colostrum yield and milk yield during 3 to 10 and 10 to 17 days of lactation were 14.7 ± 2.8, 12.8 ± 3.1, 213.2 ± 142.2 min, 5.3 ± 1.4 kg, 8.6 ± 1.5 kg, and 10.4 ± 2.2 kg, respectively. Sows kept in the free-farrowing pen tended to produce more colostrum than crated sows (5.5 ± 0.2 vs. 4.9 ± 0.2 kg, p = 0.080). Piglets born in the free-farrowing pen had a higher colostrum intake than those in the crate system (437.0 ± 6.9 and 411.7 ± 8.3 g, p = 0.019). However, the piglet preweaning mortality rate (26.8 ± 2.9 vs. 17.0 ± 3.8, p = 0.045) and the proportion of piglets crushed by sows (13.1 ± 2.1 vs. 5.8 ± 2.7, p = 0.037) in the free-farrowing pen were higher than those in the crate system. Interestingly, in the free-farrowing pen, piglet preweaning mortality rate in sows with high backfat thickness was higher than that in sows with moderate (37.8 ± 5.1% vs. 21.6 ± 3.6%, p = 0.011) and low (21.0 ± 6.2%, p = 0.038) backfat thickness. Moreover, the incidence of crushing in sows with high backfat thickness was higher in the free-farrowing pen than in the crate system (17.6 ± 3.6 vs. 4.0 ± 5.7, p = 0.049), but this difference was not detected for sows with moderate and low backfat thickness (p > 0.05). Milk yield of sows during 3 to 10 days (8.6 ± 0.2 vs. 8.6 ± 2.3, p > 0.05) and 10 to 17 days (10.2 ± 0.3 vs. 10.4 ± 0.4, p > 0.05) did not differ between the two farrowing systems. In conclusion, piglets born in the free-farrowing pen had a higher colostrum intake than those in the crate system. However, the piglet preweaning mortality rate and the proportion of piglets crushed by sows in the free-farrowing pen were higher than in the crate system. Interestingly, a high proportion of piglet preweaning mortality in the free-farrowing system was detected only in sows with high backfat thickness before farrowing but not in those with low and moderate backfat thickness. Therefore, additional management in sows with high backfat thickness (>24 mm) before farrowing should be considered to avoid the crushing of piglets by sows.
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Affiliation(s)
- Natchanon Dumniem
- Department of Obstetrics, Gynaecology and Reproduction, Faculty of Veterinary Science, Chulalongkorn University, Bangkok 10330, Thailand
| | - Rafa Boonprakob
- Department of Obstetrics, Gynaecology and Reproduction, Faculty of Veterinary Science, Chulalongkorn University, Bangkok 10330, Thailand
| | - Thomas D. Parsons
- School of Veterinary Medicine, University of Pennsylvania, Kennett Square, Philadelphia, PA 19348-1692, USA
| | - Padet Tummaruk
- Department of Obstetrics, Gynaecology and Reproduction, Faculty of Veterinary Science, Chulalongkorn University, Bangkok 10330, Thailand
- Center of Excellence in Swine Reproduction, Chulalongkorn University, Bangkok 10330, Thailand
- Correspondence:
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17
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Rempel LA, Oliver WT, Miles JR. Early- and mid-lactation milk traits are associated with piglet growth during lactation. J Anim Sci 2023; 101:skad340. [PMID: 37776106 PMCID: PMC10563146 DOI: 10.1093/jas/skad340] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/12/2023] [Accepted: 09/27/2023] [Indexed: 10/01/2023] Open
Abstract
Preweaning piglet growth is tied to milk quality and consumption. To determine the relationship of milk traits from parity 1-4 dams and piglet growth, early- and mid-lactation (day 2 and day 16) milk samples were collected from 48 litters and analyzed for protein, fat, somatic cell count (SCC), lactose, other solids (solids excluding protein and fat), total solids, and milk urea nitrogen (MUN). There were no interactions of parity by day therefore only main effects were tested. Milk volume and percent MUN were greatest (P < 0.05) from fourth parity dams. Nulliparous dams had elevated (P < 0.05) SCC. Several milk traits were different by day. Percent milk protein, fat, and total solids were greater (P < 0.05) from day 2 milk, while percent milk lactose and other solids were greater (P < 0.05) from day 16 milk. Each milk trait was categorically identified as high, moderate, or low at ¼, ½, or ¼ distribution, respectively. Mixed models were used to determine the association of individual milk traits with piglet lactation growth (gain calculated from body weights at birth, day 10, and day 25 weaning; WN). Moderate levels of day 2 milk protein were associated with the greatest (P < 0.05) gain during lactation in comparison to low and high levels. High levels of day 2 milk lactose and day 2 other solids were both related (P < 0.05) to piglet gain over the lactation period. Evaluation of day 16 milk traits with piglet gain over lactation indicated high levels of fat, other solids, and total solids had the greatest (P < 0.05) gain in comparison to moderate and low levels of each trait. Within phase of lactation weight gain, association of day 2 or day 16 milk traits with early weight gain (birth to day 10) or late weight gain (day 10 to WN) were performed. The greatest (P < 0.05) early weight gains were associated with moderate levels of day 2 protein, high levels of day 2 lactose and day 2 other solids, and low levels of day 2 MUN. High levels of day 2 milk lactose and day 16 milk fat were associated (P < 0.05) with piglet gain during late lactation (day 10 to weaning). Genetic selection or improved management that allows for favorable milk traits at critical periods of lactation for improved weight gain will improve pig production.
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Affiliation(s)
- Lea A Rempel
- USDA, ARS, USMARCPO Box 166, Clay Center, NE, 68933, USA
| | | | - Jeremy R Miles
- USDA, ARS, USMARCPO Box 166, Clay Center, NE, 68933, USA
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18
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Bruun TS, Eskildsen M, Hojgaard CK, Nørskov NP, Knudsen KEB, Theil PK, Feyera T. Feeding level during the last week of gestation can influence performance of sows and their litters in the subsequent lactation. J Anim Sci 2023; 101:skad349. [PMID: 37813381 PMCID: PMC10590173 DOI: 10.1093/jas/skad349] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/26/2023] [Accepted: 10/07/2023] [Indexed: 10/11/2023] Open
Abstract
This study investigated the impact of feeding level during the last week of gestation on performance of sows and their litters in the subsequent lactation. A total of 48 sows were assigned to one of six feeding levels (1.8, 2.4, 3.1, 3.7, 4.3, or 5.0 kg/d) from day 108 of gestation until farrowing. Post-farrowing, all sows were fed similarly during lactation with a gradual increase in feed allowance in accordance with Danish recommendation until it reached the maximum allowance of 9 kg/d on day 17 of lactation. Plasma samples were collected from the sows during farrowing and lactation, and sow's body weight and backfat thickness, and milk samples were taken during lactation. Litters were standardized to have 13 to 15 piglets each and weighed once weekly during lactation. Plasma concentrations of urea, acetate, and butyrate in sows linearly increased (P < 0.001), while non-esterified fatty acids linearly decreased (P < 0.001) during farrowing with increasing feeding level. Moreover, concentrations of triglycerides (P < 0.001), acetate (P = 0.007), and succinate (P < 0.001) were greater in plasma collected at the onset of farrowing compared to the end of farrowing. Conversely, concentrations of glucose, urea, and butyrate (P < 0.001) were lower in plasma collected at the onset of farrowing than at the end. Sows fed 2.4 and 3.1 kg/d exhibited greater triglyceride concentrations than those fed 3.7 (P = 0.03) and 5.0 (P = 0.02) kg/d. Sows fed 1.8 kg/d during the last week of gestation had lower milk yield in wk 1 (P < 0.001) and wk 2 (P = 0.001) of lactation compared to the other groups. Additionally, litter weight gain (P = 0.04) and litter weaning weight (P = 0.007) were lower in sows fed 1.8 kg/d compared to the other groups. The greatest milk yield, litter growth, and litter size were observed in sows fed 3.7 kg/d during the last week of gestation, whereas the estimate generated by the regression model revealed that sows should have been provided with 4.0 to 4.1 kg/d as an adequate feeding level to maximize these performances in the subsequent lactation. Interestingly, feeding level during the last week of gestation did not influence feed intake during lactation. In conclusion, this study highlights the significance of adequate feed supply (4.0 to 4.1 kg/d) during the last week of gestation in order to maximize performance of sows in the subsequent lactation.
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Affiliation(s)
| | - Maria Eskildsen
- Department of Animal and Veterinary Sciences, Aarhus University AU-Viborg, DK-8830 Tjele, Denmark
| | | | - Natalja P Nørskov
- Department of Animal and Veterinary Sciences, Aarhus University AU-Viborg, DK-8830 Tjele, Denmark
| | - Knud Erik Bach Knudsen
- Department of Animal and Veterinary Sciences, Aarhus University AU-Viborg, DK-8830 Tjele, Denmark
| | - Peter K Theil
- Department of Animal and Veterinary Sciences, Aarhus University AU-Viborg, DK-8830 Tjele, Denmark
| | - Takele Feyera
- Department of Animal and Veterinary Sciences, Aarhus University AU-Viborg, DK-8830 Tjele, Denmark
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19
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Kobek-Kjeldager C, Larsen MLV, Pedersen LJ. Changes in piglet and litter characteristics across parities in two highly prolific sow hybrids in an outdoor organic herd. Anim Sci J 2023; 94:e13840. [PMID: 37248055 DOI: 10.1111/asj.13840] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/06/2023] [Revised: 04/20/2023] [Accepted: 04/27/2023] [Indexed: 05/31/2023]
Abstract
High piglet mortality constitutes a welfare challenge in organic pig production. Litter characteristics were investigated from parities 1-5 of two hyper-prolific hybrids with different selection traits in an organic commercial herd (DanBred vs. Topigs Norsvin [TN70]). TN70 sows had more functional teats than DanBred sows, and their offspring had higher birth weights. Several interactions between hybrid and parity were found. The total born increased with higher parity and was more pronounced for DanBred sows. Litter weight at weaning was higher in parities 1-4 for TN70 compared with DanBred, and within DanBred parities 4 and 5 had higher litter weight at weaning than parity 1. The survival rate was higher for TN70 in parities 1 and 2 compared with DanBred, and for both hybrids, the survival rate was higher in parities 1 and 2 compared with parities 4 and 5. The number of weaned piglets was stable across parities 1-4 but lower in parity 5 for both hybrids. Thus, despite a lower number of total born piglets in TN70, TN70 sows weaned the same number of piglets as DanBred, with a lower mortality rate and a heavier litter at weaning.
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Affiliation(s)
| | | | - Lene Juul Pedersen
- Department of Animal and Veterinary Sciences, Aarhus University, Tjele, Denmark
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20
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Development of a new grading system to assess the foster performance of lactating sows. Animal 2022; 16:100655. [DOI: 10.1016/j.animal.2022.100655] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2022] [Revised: 09/11/2022] [Accepted: 09/12/2022] [Indexed: 11/21/2022] Open
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21
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Gauthier R, Largouët C, Bussières D, Martineau JP, Dourmad JY. Precision feeding of lactating sows: implementation and evaluation of a decision support system in farm conditions. J Anim Sci 2022; 100:skac222. [PMID: 35714053 PMCID: PMC9467028 DOI: 10.1093/jas/skac222] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2022] [Accepted: 06/15/2022] [Indexed: 12/29/2022] Open
Abstract
Precision feeding (PF) aims to provide the right amount of nutrients at the right time for each animal. Lactating sows generally receive the same diet, which either results in insufficient supply and body reserve mobilization, or excessive supply and high nutrient excretion. With the help of online measuring devices, computational methods, and smart feeders, we introduced the first PF decision support system (DSS) for lactating sows. Precision (PRE) and conventional (STD) feeding strategies were compared in commercial conditions. Every day each PRE sow received a tailored ration that had been computed by the DSS. This ration was obtained by blending a diet with a high AA and mineral content (13.00 g/kg SID Lys, 4.50 g/kg digestible P) and a diet low in AAs and minerals (6.50 g/kg SID Lys, 2.90 g/kg digestible P). All STD sows received a conventional diet (10.08 g/kg SID Lys, 3.78 g/kg digestible P). Before the trial, the DSS was fitted to farm performance for the prediction of piglet average daily gain (PADG) and sow daily feed intake (DFI), with data from 1,691 and 3,712 lactations, respectively. Sow and litter performance were analyzed for the effect of feeding strategy with ANOVA, with results considered statistically significant when P < 0.05. The experiment involved 239 PRE and 240 STD sows. DFI was similarly high in both treatments (PRE: 6.59, STD: 6.45 kg/d; P = 0.11). Litter growth was high (PRE: 2.96, STD: 3.06 kg/d), although it decreased slightly by about 3% in PRE compared to STD treatments (P < 0.05). Sow body weight loss was low, although it was slightly higher in PRE sows (7.7 vs. 2.1 kg, P < 0.001), which might be due to insufficient AA supply in some sows. Weaning to estrus interval (5.6 d) did not differ. In PRE sows SID Lys intake (PRE: 7.7, STD: 10.0 g/kg; P < 0.001) and digestible P intake (PRE: 3.2, STD: 3.8 g/kg; P < 0.001) declined by 23% and 14%, respectively, and feed cost decreased by 12%. For PRE sows, excretion of N and P decreased by 28% and 42%, respectively. According to these results, PF appears to be a very promising strategy for lactating sows.
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Affiliation(s)
- Raphaël Gauthier
- PEGASE, INRAE, Institut Agro, 35590, Saint Gilles, France
- Univ Rennes, CNRS, Inria, IRISA- UMR 6074, F-35000 Rennes, France
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22
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Estimation of phosphorus requirements of sows based on 24-h urinary phosphorus excretion during gestation and lactation. Br J Nutr 2022; 128:377-388. [PMID: 34486963 PMCID: PMC9340856 DOI: 10.1017/s0007114521003421] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
Abstract
Phosphorus requirements of reproducing sows were estimated using 24-h urinary P excretion. Thirty-six multiparous sows were fed one of six maize-soybean meal-based diets with total P ranging from 0·40 to 0·80 % in 0·08 % increments with a constant Ca:total P ratio (1·25:1). Diets were fed from day 7·5 ± 1 after breeding until the end of lactation (day 26 ± 1). Urine samples were collected in mid and late gestation (days 77·1 ± 2 and 112·4 ± 1) and early and late lactation (days 4·5 ± 1 and 18·2 ± 1). Phosphorus requirements were estimated using linear and nonlinear regression models. Based on a single 24-h urinary P excretion, estimated daily dietary total P requirements in mid and late gestation were 10·3 g (6·0 g standardised total tract digestible P, STTD P), and estimates for early and late lactation were 31·1 g (16·6 g STTD P) and 40·3 g (22·1 g STTD P), respectively. Plasma P and Ca concentrations were maintained within normal ranges at the estimated levels of P requirements. No differences among treatments were observed for plasma parathyroid hormone (P ≥ 0·06) and bone formation marker (P ≥ 0·16). In lactation, bone resorption marker decreased (P ≤ 0·001) as sows consumed more P. Among the analysed variables, urinary P was the most sensitive response to changes in dietary P intake. Urinary P excretion offers a practical method to estimate P requirements in sows. Our recommended daily total P requirements are 10·3 g for gestation and 35·7 g for lactation.
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23
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Wijesiriwardana UA, Craig JR, Cottrell JJ, Dunshea FR, Pluske JR. Animal board invited review: Factors affecting the early growth and development of gilt progeny compared to sow progeny. Animal 2022; 16:100596. [PMID: 35952479 DOI: 10.1016/j.animal.2022.100596] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/22/2021] [Revised: 06/24/2022] [Accepted: 06/27/2022] [Indexed: 11/01/2022] Open
Abstract
Progeny born to primiparous sows farrowing their first litter, often called gilt progeny (GP), are typically characterised by their poorer overall production performance than progeny from multiparous sows (sow progeny; SP). Gilt progeny consistently grow slower, are born and weaned lighter, and have higher postweaning illness and mortality rates than SP. Collectively, their poorer performance culminates in a long time to reach market weight and, ultimately, reduced revenue. Due to the high replacement rates of sows, the primiparous sow and her progeny represent a large proportion of the herd resulting in a significant loss for the pig industry. While the reasons for poorer performance are complex and multifaceted, they may largely be attributed to the immature age at which gilts are often mated and the significant impact of this on their metabolism during gestation and lactation. As a result, this can have negative consequences on the piglet itself. To improve GP performance, it is crucial to understand the biological basis for differences between GP and SP. The purpose of this review is to summarise published literature investigating differences in growth performance and health status between GP and SP. It also examines the primiparous sow during gestation and lactation and how the young sow must support her own growth while supporting the metabolic demands of her pregnancy and the growth and development of her litter. Finally, the underlying physiology of GP is discussed in terms of growth and development in utero, the neonatal period, and the early development of the gastrointestinal tract. The present review concludes that there are a number of interplaying factors relating to the anatomy and physiology of the primiparous sow and of GP themselves. The studies presented herein strongly suggest that poor support of piglet growth in utero and reduced colostrum and milk production and consumption are largely responsible for the underperformance of GP. It is therefore recommended that future management strategies focus on supporting the primiparous sow during gestation and lactation, increasing the preweaning growth of GP to improve their ability to cope with the stressors of weaning, selection of reproductive traits such as uterine capacity to improve birth weights and ultimately GP performance, and finally, increase the longevity of sows to reduce the proportion of GP entering the herd.
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Affiliation(s)
- U A Wijesiriwardana
- Faculty of Biological Sciences, University of Leeds, Leeds LS2 9JT, United Kingdom.
| | - J R Craig
- Research and Innovation, Rivalea (Australia) Pty. Ltd, Redlands Road, Corowa, New South Wales 2646, Australia
| | - J J Cottrell
- Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Royal Parade, Parkville, Victoria 3010, Australia
| | - F R Dunshea
- Faculty of Biological Sciences, University of Leeds, Leeds LS2 9JT, United Kingdom; Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Royal Parade, Parkville, Victoria 3010, Australia
| | - J R Pluske
- Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Royal Parade, Parkville, Victoria 3010, Australia; Australasian Pork Research Institute Ltd, PO Box 466, Willaston, South Australia 5118, Australia
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24
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Johannsen J, Eskildsen M, Kongsted A, Theil P. Effect of reduced dietary protein on productivity and plasma, urine, and milk metabolites in organic sows during winter conditions. Livest Sci 2022. [DOI: 10.1016/j.livsci.2022.105019] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
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25
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The Impact of Enhancing Diet Quality or Dietary Supplementation of Flavor and Multi-Enzymes on Primiparous Lactating Sows. Animals (Basel) 2022; 12:ani12121493. [PMID: 35739830 PMCID: PMC9219450 DOI: 10.3390/ani12121493] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/12/2022] [Revised: 05/24/2022] [Accepted: 06/01/2022] [Indexed: 01/10/2023] Open
Abstract
This study was aimed to explore how a high-quality diet or a flavor plus multi-enzyme diet affects the feed intake, nutrient digestibility and antioxidation capacity of lactating sows and the growth of their progeny. Thirty primiparous sows were randomly assigned to three treatments from d 2 of lactation until weaning (d 21): control (CON), with a basal diet; high quality (HQ), with 200 kcal/kg higher net energy than CON; or the CON diet supplemented with 500 mg/kg flavor and 100 mg/kg multi-enzymes (F + E). Sows fed with the HQ or F + E diets improved piglets’ live weight (p < 0.05) and average daily weight gain (p < 0.10), litter weight gain (p < 0.10) and piglet growth to milk yield ratio (p < 0.10). Compared with CON, the HQ and F + E groups increased the digestibility of ether extract, ash, neutral detergent fiber, crude fiber and phosphorus (p < 0.10), and the HQ group also increased dry matter, gross energy, crude protein, acid detergent fiber and energy intake (p < 0.05). Compared with CON, the F + E group decreased serum urea nitrogen and aspartate aminotransferase (p < 0.05) and enhanced superoxide dismutase, catalase and glutathione peroxidase, but it decreased malondialdehyde in milk supernatant (p < 0.05).
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26
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Zhao Y, Wang Q, Zhou P, Li Z, Zhong W, Zhuo Y, Che L, Xu S, Fang Z, Jiang X, Lin Y, Feng B, Wu D. Effects of yeast culture supplementation from late gestation to weaning on performance of lactating sows and growth of nursing piglets. Animal 2022; 16:100526. [PMID: 35483173 DOI: 10.1016/j.animal.2022.100526] [Citation(s) in RCA: 15] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/06/2021] [Revised: 03/22/2022] [Accepted: 03/24/2022] [Indexed: 01/10/2023] Open
Abstract
Dietary yeast culture supplementation can contribute to the performance and health of sows and piglets, but few studies have focused on the relationships between the effects of yeast culture and gut microbiota. This study investigated the effect of yeast culture (Saccharomyces cerevisiae) supplementation from late gestation to weaning on the reproductive performance of lactating sows and their faecal microbiota. One hundred and six purebred Landrace sows, of parities two to six were selected and randomly assigned to a control (CON) and yeast culture supplementation (YC) groups based on parity and back fat thickness. The YC sows were individually fed with yeast culture at a dose of 24 g/d from day 90 of gestation to parturition and 40 g/d during lactational period. Blood samples were collected from sows on d 110 of gestation and at weaning at day 21 of lactation for plasma hormone and immunoglobulin analysis. Colostrum and milk on day 20 of lactation were collected for composition analysis. Faecal samples from sows on day 110 of gestation and day 20 of lactation were collected for short-chain fatty acid and faecal microbial analysis. Results showed that the farrowing performance of YC sows did not differ significantly from the CON group (P > 0.05). The average daily feed intake by the YC group during the lactation period was significantly increased by 9.98% (P = 0.004), the weaning-to-oestrus interval was shortened by 0.96 d (P = 0.046) and average daily weight gain of piglets increased by 7.14% (P = 0.036) compared with the CON group. Yeast culture supplementation also significantly improved the average daily milk yield in the first week of lactation (P = 0.035), lactose content in colostrum (P = 0.046), protein (P = 0.033) and DM (P < 0.001) content of milk. In the YC group, concentrations of plasma ghrelin (P = 0.02) and IgG (P = 0.015) were increased compared with the CON group, while that of glucagon-like peptide-1 was decreased (P = 0.006) on d 110 of gestation. The 16S rRNA gene sequencing showed that faecal microbiota changed at taxonomic levels with yeast culture addition (P < 0.05). Dietary yeast culture supplementation from late gestation to lactation improved feed intake, immunity status, milk yield, milk quality and faecal microbiota of sows, resulting in the improved growth performance of piglets.
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Affiliation(s)
- Yang Zhao
- Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education of China, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China
| | - Qibing Wang
- Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education of China, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China
| | - Pan Zhou
- School of Life Science and Engineering, Southwest University of Science and Technology, Mianyang 621010, China
| | - Zhen Li
- Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education of China, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China
| | - Wei Zhong
- Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education of China, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China
| | - Yong Zhuo
- Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education of China, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China
| | - Lianqiang Che
- Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education of China, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China
| | - Shengyu Xu
- Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education of China, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China
| | - Zhengfeng Fang
- Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education of China, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China
| | - Xuemei Jiang
- Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education of China, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China
| | - Yan Lin
- Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education of China, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China
| | - Bin Feng
- Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education of China, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China
| | - De Wu
- Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education of China, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China.
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Kobek-Kjeldager C, Vodolazs'ka D, Lauridsen C, Canibe N, Pedersen LJ. Impact of supplemental liquid feed pre-weaning and piglet weaning age on feed intake post-weaning. Livest Sci 2021. [DOI: 10.1016/j.livsci.2021.104680] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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28
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Cinnamon oil supplementation of the lactation diet improves feed intake of multiparous sows and reduces pre-weaning piglet mortality in a tropical environment. Livest Sci 2021. [DOI: 10.1016/j.livsci.2021.104657] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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29
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Vongsariyavanich S, Sundaraketu P, Sakulsirajit R, Suriyapornchaikul C, Therarachatamongkol S, Boonraungrod N, Pearodwong P, Tummaruk P. Effect of carbetocin administration during the mid-period of parturition on farrowing duration, newborn piglet characteristics, colostrum yield and milk yield in hyperprolific sows. Theriogenology 2021; 172:150-159. [PMID: 34174753 DOI: 10.1016/j.theriogenology.2021.06.012] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2021] [Revised: 06/07/2021] [Accepted: 06/14/2021] [Indexed: 12/20/2022]
Abstract
Control of the farrowing process is crucial to reduce the risk of post-parturient disorders in sows and newborn piglet mortality. Carbetocin is a long-acting oxytocin-like compound that has been introduced to domestic animal obstetrics. The aims of the present study were to evaluate the effects of carbetocin administration during the mid-period of parturition on farrowing duration as well as colostrum and milk production and its side effects on neonatal piglet characteristics in hyperprolific sows. The study included 89 Landrace x Yorkshire crossbred sows and 1534 piglets. Sows were randomly distributed into two groups: CONTROL (n = 46), where sows were allowed to farrow naturally, and TREATMENT (n = 43), where sows were administered 0.5 μg/kg carbetocin intramuscularly after the birth of the 7th piglet. In each litter, the piglets were classified into two groups according to birth order: 1-7 and ≥8. The colostrum yield of sows and the colostrum intake of each individual piglet were calculated. Litter weight gain of the piglets from 3 to 5 days of lactation was used to estimate milk yield. Farrowing duration tended to be reduced from 338.4 ± 35.2 min in the CONTROL group to 255.3 ± 36.4 min in the TREATMENT group (P = 0.105). However, the colostrum yield in the TREATMENT group was lower than that in the CONTROL group (3828 ± 149 and 3041 ± 158 g, respectively, P < 0.001). Nevertheless, milk yield during 3-5 days of lactation in the TREATMENT group did not differ significantly compared to that in the CONTROL group (7.53 ± 0.01 and 7.54 ± 0.01 kg/day, respectively, P = 0.643). The incidence of stillbirths in the TREATMENT group was not significantly different from that in the CONTROL group (8.3 and 7.4%, respectively, P = 0.944). However, the incidence of piglets born with umbilical cord rupture in the TREATMENT group with birth order ≥8 was higher than that in the CONTROL group in the same birth order (16.6 and 5.7%, P < 0.001). Across groups, colostrum intake of piglets born with birth order ≥8 was lower than that of piglets born in the birth orders 1-7 (187.4 ± 8.7 and 241.5 ± 9.0 g, P < 0.001). Interestingly, the colostrum intake of piglets with birth orders 1-7 in the TREATMENT group was also lower than that of piglets with the same birth order in the CONTROL group (214.9 ± 12.9 and 268.1 ± 12.5 g, respectively, P = 0.003). Colostrum intake was lowest in the piglets with birth order ≥8 in the TREATMENT group (159.6 ± 12.3, P < 0.001). Carbetocin administration after the birth of the 7th piglet reduced the birth interval of piglets but increased the incidence of piglets born with umbilical rupture and reduced colostrum intake. Therefore, colostrum supplementation and care of the newborn piglets immediately after birth are strongly recommended after carbetocin administration.
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Affiliation(s)
- Suphannarat Vongsariyavanich
- Swine Reproduction Research Unit, Department of Obstetrics, Gynaecology and Reproduction, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, 10330, Thailand
| | - Piracha Sundaraketu
- Swine Reproduction Research Unit, Department of Obstetrics, Gynaecology and Reproduction, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, 10330, Thailand
| | - Run Sakulsirajit
- Swine Reproduction Research Unit, Department of Obstetrics, Gynaecology and Reproduction, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, 10330, Thailand
| | - Chakorn Suriyapornchaikul
- Swine Reproduction Research Unit, Department of Obstetrics, Gynaecology and Reproduction, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, 10330, Thailand
| | | | - Naritsara Boonraungrod
- CEVA Animal Health (Thailand) Ltd., Sri-Ayudhaya Rd., Ratchathewi, Bangkok, 10400, Thailand
| | - Pachara Pearodwong
- School of Agricultural Resources, Chulalongkorn University, Phayathai Rd., Pathumwan, Bangkok, 10330, Thailand
| | - Padet Tummaruk
- Swine Reproduction Research Unit, Department of Obstetrics, Gynaecology and Reproduction, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, 10330, Thailand.
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Nielsen SE, Feyera T, Skovmose SJW, Krogh U, Eskildsen M, Theil PK. Intravenous infusion of glucose improved farrowing performance of hyperprolific crossbred sows. J Anim Sci 2021; 99:6262657. [PMID: 33940631 DOI: 10.1093/jas/skab061] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/23/2020] [Accepted: 04/30/2021] [Indexed: 12/16/2022] Open
Abstract
The sow at parturition is challenged with respect to energy status due to increases in energetic expenses associated with 1) nest building 2) uterine contractions, and 3) colostrum production. A previous study indicated that sows were depleted of glucogenic energy around farrowing. The aim was to investigate whether intravenous infusion of glucose from observed nest-building behavior to 24 h postpartum affected the farrowing kinetics and colostrum production in sows. Ten multiparous sows (DanBred landrace × DanBred Yorkshire) were fitted with a jugular vein catheter on each side (one for infusion and the other one for blood sampling). Sows were infused with either 0.9% saline (CON; n = 5) or 10% glucose (GLU; n = 5) solution at a constant rate of 125 mL/h. From day 108 of gestation, sows were fed once daily with 3.33 kg of a standard lactation diet. During farrowing, sows were monitored to register the onset of farrowing, time of birth, birth status (live or dead), sex, stillbirth rate (SR), and weight of newborn piglets. Farrowing assistance (FA) was provided when the birth interval exceeded 60 min. In late gestation, 1 mL of blood was collected every third hour for blood gas analysis and every sixth hour for harvesting plasma. During farrowing, 1 mL (for blood gas) and 9 mL of blood were collected at 0, 3, 6, 9, 12, 15, 18, 21, and 24 h in milk (HIM). Colostrum and milk samples were collected at 0, 6, 12, 18, 24, and 36 HIM and also at 3, 10, 17, and 24 d in milk. Compared with CON sows, GLU infusion decreased the SR (16.1% vs. 7.4%; P = 0.03), FA (21% vs. 9.0%; P = 0.01), and surprisingly also blood glucose at the onset of farrowing (5.53 vs. 5.09 mmol/L; P = 0.03), respectively. A tendency to higher plasma lactate at the onset of farrowing (P = 0.05) but decreased piglet mortality from 0 to 24 h (P = 0.06) was also found for GLU sows. No effects of treatment on farrowing duration or mean birth intervals were found. Lactate in whole blood (P = 0.003) and plasma (P = 0.002) was increased for GLU sows as compared with CON sows during the colostrum period. No effect of GLU infusion was seen on colostrum and milk composition and yield. The increase in lactate was most likely due to a shift toward a greater proportion of glucose oxidation and insufficient O2 supply to fuel uterine contractions. In conclusion, infusion of glucose reduced the frequency of SR and FA, and improved energy status of the sow which seems to be crucial to enhance total piglet survival.
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Affiliation(s)
- Signe E Nielsen
- Department of Animal Science, Aarhus University, Foulum, DK-8830 Tjele, Denmark
| | - Takele Feyera
- Department of Animal Science, Aarhus University, Foulum, DK-8830 Tjele, Denmark
| | - Sigrid J W Skovmose
- Department of Animal Science, Aarhus University, Foulum, DK-8830 Tjele, Denmark
| | - Uffe Krogh
- Department of Animal Science, Aarhus University, Foulum, DK-8830 Tjele, Denmark
| | - Maria Eskildsen
- Department of Animal Science, Aarhus University, Foulum, DK-8830 Tjele, Denmark
| | - Peter K Theil
- Department of Animal Science, Aarhus University, Foulum, DK-8830 Tjele, Denmark
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Krogh U, Quesnel H, Le Floch N, Simongiovanni A, van Milgen J. A dynamic mammary gland model describing colostrum immunoglobulin transfer and milk production in lactating sows. J Anim Sci 2021; 99:skab030. [PMID: 33527135 PMCID: PMC7887553 DOI: 10.1093/jas/skab030] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/17/2020] [Accepted: 01/29/2021] [Indexed: 12/19/2022] Open
Abstract
The physiology of the sow mammary gland is qualitatively well described and understood. However, the quantitative effect of various biological mechanisms contributing to the synthesis of colostrum and milk is lacking and more complicated to obtain. The objective of this study was to integrate physiological and empirical knowledge of the production of colostrum and milk in a dynamic model of a single sow mammary gland to understand and quantify parameters controlling mammary gland output. In 1983, Heather Neal and John Thornley published a model of the mammary gland in cattle, which was used as a starting point for the development of this model. The original cattle model was reparameterized, modified, and extended to describe the production of milk by the sow mammary gland during lactation and the prepartum production of colostrum as the combined output of immunoglobulins (Ig) and milk. Initially, the model was reparameterized to simulate milk synthesis potential of a single gland by considering biological characteristics and empirical estimations of sows and piglets. Secondly, the model was modified to simulate more accurately the responses to changes in milk removal rates. This was done by linking the ejectable milk storage capacity to the number of secretory cells rather than being constant throughout lactation. Finally, the model was extended to include the prepartum synthesis of milk and the kinetics of Ig into and out of the mammary gland. A progressive capacity of secretory cells to synthesize milk was used to differentiate the time between the onset of milk synthesis and Ig transfer. Changes in maximum milk removal rate, duration of milk ejection, and nursing interval exerted a great impact on the modeled milk output. Changes by ±60% in one of these parameters were capable of increasing milk output by 28% to 39% during the first 4 wk in lactation compared with the reference parameterization. This suggests that the ability of the piglet to remove milk from the gland exerts a key control on milk synthesis during lactation. Modeling colostrum as the combined output of Ig and milk allowed to represent the rapid decline in Ig concentration observed during the first hours after farrowing. In conclusion, biological and empirical knowledge was integrated into a model of the sow mammary gland and constitutes a simple approach to explore in which conditions and to what extent individual parameters influence Ig kinetics and milk production.
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Affiliation(s)
- Uffe Krogh
- PEGASE, INRAE, Institut Agro, Saint-Gilles, France
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Krogh U, Farmer C, Huber LA, Theil PK, Trottier NL. Impact of arginine supplementation on serum prolactin and mRNA abundance of amino acid transporter genes in mammary tissue of lactating sows. J Anim Sci 2021; 98:5921793. [PMID: 33047125 DOI: 10.1093/jas/skaa335] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/29/2020] [Accepted: 10/10/2020] [Indexed: 12/20/2022] Open
Abstract
This study was conducted to test the hypothesis that supplemental dietary Arg to late-pregnant and lactating sows increases serum prolactin concentrations and mRNA abundance of SLC7A1, SLC7A2, and SLC6A14 in mammary parenchymal tissue. From day 108 of gestation and until day 21 of lactation, sows were fed a diet either supplemented with 0.10 g of l-Arg/kg body weight (BW) per day (n = 10, ARG) or 0.34 g of l-Glu/kg BW per day (n = 10, control). Litters were standardized to 10 piglets on day 1 of lactation and piglets were weighed on days 1, 7, 14, and 21 of lactation. Sow BW was recorded on day 108 of gestation and days 1, 10, and 21 of lactation. Lactation sow feed intake was recorded daily. Mammary parenchymal tissue was biopsied on day 5 of lactation to measure mRNA abundance SLC7A1, SLC7A2, and SLC6A14. On days 4 and 18 of lactation, blood samples were collected from sows at 2, 4, and 6 hr postfeeding to measure serum prolactin concentrations. Milk samples were collected on days 4, 10, and 18 of lactation to measure fat, lactose, urea N, and true protein concentrations. Sow BW, backfat, and feed intake over all sampling days did not differ between treatments. Piglet BW on d 1 tended to be greater for the ARG treatment than the control treatment (P = 0.12). Sow milk yield and composition (fat, protein, lactose, and urea N) and mammary mRNA abundance of candidate genes did not differ between the ARG and the control group. Compared to controls, serum prolactin concentrations tended to be greater (P = 0.08) in ARG sows on day 4 of lactation, and did not differ on day 18. Current findings show a potential beneficial effect of dietary supplementation with Arg to late-pregnant multiparous sows on BW of their piglets on day 1. Dietary Arg supplementation at a rate of 0.10 g/kg BW during late pregnancy and lactation tended to increase serum prolactin concentrations with no increase in mammary transcript abundance of SLC7A1, SLC7A2, and SLC6A14 in early lactation.
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Affiliation(s)
- Uffe Krogh
- Department of Animal Science, Aarhus University, Foulum, Tjele, Denmark
| | - Chantal Farmer
- Agriculture and Agri-Food Canada, Sherbrooke R & D Centre, Sherbrooke, QC, Canada
| | - Lee-Anne Huber
- Department of Animal Biosciences, University of Guelph, Guelph, ON, Canada
| | - Peter K Theil
- Department of Animal Science, Aarhus University, Foulum, Tjele, Denmark
| | - Nathalie L Trottier
- Department of Animal Science, Michigan State University, East Lansing, Michigan, USA
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Dourmad JY, Matte JJ. Effect of nutritional status on nutrient and gas utilization by the mammary gland of lactating sows. Animal 2020; 15:100116. [PMID: 33500212 DOI: 10.1016/j.animal.2020.100116] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2020] [Revised: 10/12/2020] [Accepted: 10/12/2020] [Indexed: 11/30/2022] Open
Abstract
Milk synthesis being a continuous process in lactating sows, the mammary gland has to adapt its metabolism in response to extreme short-term changes in nutrient availability in the arterial bloodstream, due to the feeding pattern. The objective of the present study was to better quantify and understand these adaptations. The effect of morning refeeding after an overnight 16-h feed withdrawal was measured on the uptake of energy-supplying nutrients, amino acids (AA), and some vitamins and minerals. After farrowing, catheters were fitted in the right anterior mammary vein and in the carotid artery of six sows. Blood samples were drawn on days 7, 14, and 21 of lactation, every 30 from 60 min before the morning meal to 300 min after the morning meal. Plasma concentrations of glucose, lactate, triglycerides (TG), non-esterified fatty acids (NEFA), glycerol, α-amino nitrogen (N), vitamins B12, and folates were determined on all samples. Riboflavin and AA concentrations were only measured 30 min before the meal and 120 min after the meal. Arterial and venous plasma concentrations of glucose, lactate, and α-amino N increased after the meal (P < 0.01), and concentrations of NEFA, glycerol, and TG decreased (P < 0.01). Mammary arteriovenous concentration difference increased after the meal for glucose, lactate, and α-amino N (P < 0.01), remained constant for TG, and decreased for NEFA (P < 0.01) and glycerol (P < 0.05). Arterial concentrations of all AA increased after the meal, but changes of arteriovenous difference with the meal differed among AA. Arteriovenous difference of energy (7.6 kJ/l plasma) concentration was similar in feed-deprived and fed sows, but the contribution of the various nutrients differed, and the respiratory quotient was lower (P < 0.01) before the meal (0.95) than after the meal (1.54). The relative contributions of glucose, lactate, TG, NEFA, and AA to arteriovenous difference in energy concentration were 50.2, 3.8, 25.1, 0, and 20.8% in fed and 24.6, 2.2, 24.9, 32.9, and 15.0% in feed-deprived sows, respectively. The daily mammary extraction of vitamin B12, estimated from arteriovenous differences was higher than the amount of this vitamin bioavailable from the diet, probably contributing to the 50% decrease in plasma concentration between day 7 and day 21 of lactation. For both riboflavin and folates, arteriovenous differences in plasma concentrations were small or not different from zero. These results indicate that the mammary gland has a great capacity to adapt nutrient uptake very rapidly and modify its metabolism according to the nutrients available in the bloodstream.
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Affiliation(s)
- J Y Dourmad
- PEGASE, INRAE Institut Agro, 35590 Saint-Gilles, France.
| | - J J Matte
- Agriculture and Agri-Food Canada, Sherbrooke, QC J1M 0C8, Canada
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Krogh U, Quesnel H, Le Floc'h N, Simongiovanni A, van Milgen J. A static model to analyze carbon and nitrogen partitioning in the mammary gland of lactating sows. Animal 2020; 15:100049. [PMID: 33516035 DOI: 10.1016/j.animal.2020.100049] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2019] [Revised: 08/12/2020] [Accepted: 08/13/2020] [Indexed: 11/29/2022] Open
Abstract
Quantitative estimates of mammary nutrient inputs, outputs and metabolism in sows are scarce, despite being critical elements to identify parameters controlling milk synthesis central for the feeding of lactating sows. The objective of this study was to quantify the mammary gland input and output of nutrients as well as the intramammary partitioning of carbon and nitrogen with the purpose to identify mechanisms controlling mammary nutrient inputs, metabolism and milk production in lactating sows. A data set was assembled by integration of results from four studies. The data set included data on litter performance, mammary arterial-venous concentration differences (AV-difference) of energy metabolites and amino acids, and the contents of lactose, fat and amino acids in milk. Milk yield was estimated based on average litter size and litter gain, and mammary plasma flow (MPF) was estimated using the sum of phenylalanine and tyrosine as internal flow markers. The yield and composition of milk were used to estimate mammary nutrient output in milk, and MPF and AV-difference were used to estimate net mammary input of carbon and nitrogen and output of CO2. Carbon and nitrogen used for the synthesis of lactose, fat and protein in milk and CO2-yielding processes were represented in a static nutrient partitioning model. The origin of mammary CO2 output was calculated using theoretical estimates of carbon released in processes supporting mammary synthesis of de novo fat, protein and lactose in milk, mammary tissue protein turnover and transport of glucose and amino acids. Results indicated that total input of carbon from glucose and lactate was partitioned into lactose (36%), fat (31%) and CO2-yielding processes (34%). Theoretical CO2 estimates indicated that de novo fat synthesis, milk protein synthesis and mammary tissue protein turnover were the main processes related to mammary CO2 production. More than 90% of mammary gland amino acid input was used for milk protein. The quadratic relationship between AV-difference and mammary input of essential amino acids indicated that both changes in AV-difference and MPF contributed to the regulation of mammary input of essential amino acids. The impact of the arterial supply of amino acids on mammary input may be greater for the branched-chain amino acids, arginine and phenylalanine than for other essential amino acids. In conclusion, relationships between input and output parameters indicate that AV-difference and MPF regulate mammary nutrient input to match the supply and demand of nutrients for the mammary gland.
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Affiliation(s)
- U Krogh
- PEGASE, INRAE, Institut Agro, 35590 Saint-Gilles, France
| | - H Quesnel
- PEGASE, INRAE, Institut Agro, 35590 Saint-Gilles, France
| | - N Le Floc'h
- PEGASE, INRAE, Institut Agro, 35590 Saint-Gilles, France
| | - A Simongiovanni
- Ajinomoto Animal Nutrition Europe, 32 rue Guersant, 75017 Cedex 17 Paris, France
| | - J van Milgen
- PEGASE, INRAE, Institut Agro, 35590 Saint-Gilles, France.
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35
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Managing large litters: Selected measures of performance in 10 intermediate nurse sows and welfare of foster piglets. Appl Anim Behav Sci 2020. [DOI: 10.1016/j.applanim.2020.105149] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
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36
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Long J, Guo S, Cai L, Zhang T, Chen W, Xie C. Variation in milk minerals and chemical components corresponding to milking time and lactation day in sows. BIOL RHYTHM RES 2020. [DOI: 10.1080/09291016.2019.1571701] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Affiliation(s)
- Jifei Long
- Hunan Engineering Laboratory for Pollution Control and Waste Utilization in Swine Production, College of Bioscience and Biotechnology, College of Animal Science and Technology, Hunan Agricultural University, Changsha, China
| | - Songge Guo
- Hunan Engineering Laboratory for Pollution Control and Waste Utilization in Swine Production, College of Bioscience and Biotechnology, College of Animal Science and Technology, Hunan Agricultural University, Changsha, China
| | - Lichuang Cai
- Institute of Biological Resources, Jiangxi Academy of Sciences, Nanchang, China
| | - Tianyong Zhang
- Henan Guang’an Biology Technology Co., Ltd., Zhengzhou, China
| | - Wenbin Chen
- Hunan Engineering Laboratory for Pollution Control and Waste Utilization in Swine Production, College of Bioscience and Biotechnology, College of Animal Science and Technology, Hunan Agricultural University, Changsha, China
| | - Chunyan Xie
- Hunan Engineering Laboratory for Pollution Control and Waste Utilization in Swine Production, College of Bioscience and Biotechnology, College of Animal Science and Technology, Hunan Agricultural University, Changsha, China
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Eskildsen M, Krogh U, Nørgaard J, Hedemann M, Sørensen M, Kongsted A, Theil P. Grass clover intake and effects of reduced dietary protein for organic sows during summer. Livest Sci 2020. [DOI: 10.1016/j.livsci.2020.104212] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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Maneetong P, Srisang C, Sunanta N, Muchalintamolee P, Pearodwong P, Suwimonteerabutr J, De Rensis F, Tummaruk P. Postpartum prostaglandin F2α administration affects colostrum yield, immunoglobulin G, and piglet performance. Anim Biosci 2020; 34:833-843. [PMID: 33152228 PMCID: PMC8100477 DOI: 10.5713/ajas.20.0187] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2020] [Accepted: 09/03/2020] [Indexed: 01/08/2023] Open
Abstract
Objective Current study was conducted to determine the effect of postpartum prostaglandin F2α (PGF2α) administration on colostrum and milk yield, colostrum immunoglobulin G (IgG) and piglet growth performance. Methods In total, 36 sows were included in the experiment. The sows were classified into two groups: i) control (n = 11) and ii) PGF2α (n = 25). Sows in the PGF2α group received 10 mg of PGF2α within an hour after farrowing. The body weight of piglets was measured at 0 and 24 h after birth to estimate colostrum consumption. Colostrum was collected at 1 and 24 h after farrowing to determine IgG concentrations. For milk yield study, the remaining sows in the PGF2α group (n = 23) were divided into two subgroups: i) single PGF2α (n = 12) and ii) multiple PGF2α (n = 11). In the multiple PGF2α, the sows received repeated doses of PGF2α at seven and 14 days postpartum. The piglets’ body weight was measured at 0, 1, 5, and 20 days of age. The milk yield of the sows was calculated. Results Colostrum yield of sows averaged 5.62±2.25 kg. Sows treated with PGF2α postpartum had a higher colostrum yield than control (7.01 and 5.12 kg, p<0.05). The concentration of IgG in colostrum at 24 h in the PGF2α group was higher than the control (31.6 and 17.4 g/L, p<0.05). For primiparous sows, milk yield was highest in the sows treated with multiple doses of PGF2α during lactation and lowest in control sows (10.25 and 7.61 kg, p<0.05). Colostrum intake was higher in the treatment than the control groups (+56.7 g, p<0.05). Primiparous sows treated with multiple doses of PGF2α had a higher litter weight than controls (p<0.01). Conclusion Postpartum treatment with PGF2α improved colostrum yield and IgG in multiparous sows and increased colostrum intake of piglets. Multiple administration of PGF2α improved the milk yield and increased litter weight of piglets in primiparous sows.
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Affiliation(s)
- Photcharaphan Maneetong
- Department of Obstetrics, Gynaecology and Reproduction, Faculty of Veterinary Science, Chulalongkorn University, Bangkok 10330, Thailand
| | - Chutikan Srisang
- Department of Obstetrics, Gynaecology and Reproduction, Faculty of Veterinary Science, Chulalongkorn University, Bangkok 10330, Thailand
| | - Naritsara Sunanta
- Department of Obstetrics, Gynaecology and Reproduction, Faculty of Veterinary Science, Chulalongkorn University, Bangkok 10330, Thailand
| | - Praeploy Muchalintamolee
- Department of Obstetrics, Gynaecology and Reproduction, Faculty of Veterinary Science, Chulalongkorn University, Bangkok 10330, Thailand
| | - Pachara Pearodwong
- School of Agricultural Resources, Chulalongkorn University, Bangkok 10330, Thailand
| | - Junpen Suwimonteerabutr
- Department of Obstetrics, Gynaecology and Reproduction, Faculty of Veterinary Science, Chulalongkorn University, Bangkok 10330, Thailand.,Swine Reproduction Research Unit, Chulalongkorn University, Bangkok 10330, Thailand
| | - Fabio De Rensis
- Department of Veterinary Medical Science, University of Parma, Parma 43121, Italy
| | - Padet Tummaruk
- Department of Obstetrics, Gynaecology and Reproduction, Faculty of Veterinary Science, Chulalongkorn University, Bangkok 10330, Thailand.,Swine Reproduction Research Unit, Chulalongkorn University, Bangkok 10330, Thailand
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Eskildsen M, Krogh U, Sørensen M, Kongsted A, Theil P. Effect of reduced dietary protein level on energy metabolism, sow body composition and metabolites in plasma, milk and urine from gestating and lactating organic sows during temperate winter conditions. Livest Sci 2020. [DOI: 10.1016/j.livsci.2020.104088] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
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40
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A two-component feeding strategy with high supply of energy and lysine ensured a high milk yield, minimal mobilization and improved feed efficiency of lactating sows. Livest Sci 2020. [DOI: 10.1016/j.livsci.2020.104162] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]
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41
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Zhang S, Johnson JS, Trottier NL. Effect of dietary near ideal amino acid profile on heat production of lactating sows exposed to thermal neutral and heat stress conditions. J Anim Sci Biotechnol 2020; 11:75. [PMID: 32670571 PMCID: PMC7346526 DOI: 10.1186/s40104-020-00483-w] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2020] [Accepted: 06/09/2020] [Indexed: 11/24/2022] Open
Abstract
BACKGROUND Reduced protein diet manifested potential to mitigate heat production based on the concept of ideal amino acid profile. The hypothesis of this study was that lactating sows fed a low crude protein (LCP) diet with supplemental amino acid produce less heat compared to those fed a high crude protein (HCP) diet under both thermal neutral (TN) and heat stress (HS) conditions. METHODS Thirty-two lactating sows were allotted to HCP (193 g CP/kg) and LCP (140 g CP/kg) diets under thermal neutral (TN, 21 ± 1.5 °C) or cycling heat stress (HS, 32 ± 1.5 °C daytime and 24 ± 1.5 °C nighttime) conditions. Diets contained 0.90% SID lysine and 10.8 MJ/kg net energy. Positive pressure indirect calorimeters were used to measure gas exchange in individual sows with litters, and individual piglets on days 4, 8, 14 and 18. Sow and litter weights were recorded on days 1, 10 and 21. RESULTS Sow total heat production (THP) was calculated by subtracting litter THP from sow + litter THP based on BW0.75. Sow BW and body protein (BP) loss was greater for LCP diet compared to HCP diet in peak lactation (P < 0.05 and P < 0.01, respectively) and throughout the entire lactation period (P < 0.05 and P = 0.056, respectively) under HS conditions. Heat-stressed sows fed HCP diet had higher (P < 0.05) rectal temperature at 13:00 (P < 0.05) and 19:00 (P < 0.01), and higher respiration rate at 07:00 (P < 0.05), 13:00 (P < 0.05) and 19:00 (P < 0.05) compared to TN sows fed HCP diet. In sows fed LCP diet, those under HS tended to have higher (P = 0.098) rectal temperature at 13:00 and had higher (P < 0.05) respiration rate at 07:00, 13:00 and 19:00 compared to TN sows. The relationship between daily THP and days in lactation of sows fed LCP diet was quadratic (P < 0.05), with an ascending trend until day 14 and a descending trend from days 14 to 18. Sows fed LCP diet had lower daily THP at day 18 (P < 0.001) compared to those fed the HCP diet under HS conditions. CONCLUSION Reduction in THP in sows fed LCP diet was largely associated with THP on day 18 of lactation under HS conditions. Feeding LCP diets alleviated the increased body temperature in sows under HS conditions throughout lactation, which was accompanied by a reduction in respiration rate. Total heat production is associated with days in lactation, in particular under HS conditions with THP appearing to peak between days 14 and 18.
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Affiliation(s)
- S. Zhang
- Department of Animal Science, Michigan State University, East Lansing, 48824 USA
| | - J. S. Johnson
- USDA-ARS Livestock Behavior Research Unit, West Lafayette, 47907 USA
| | - N. L. Trottier
- Department of Animal Science, Michigan State University, East Lansing, 48824 USA
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Nuntapaitoon M, Juthamanee P, Theil PK, Tummaruk P. Impact of sow parity on yield and composition of colostrum and milk in Danish Landrace × Yorkshire crossbred sows. Prev Vet Med 2020; 181:105085. [PMID: 32653489 DOI: 10.1016/j.prevetmed.2020.105085] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/24/2019] [Revised: 06/28/2020] [Accepted: 06/29/2020] [Indexed: 02/06/2023]
Abstract
The present study aims to characterize the colostrum, milk yield and composition and to determine whether sow parity would influence yield and composition of colostrum and milk in Danish Landrace × Yorkshire crossbred sows. The data were collected from sow parity numbers 1 (n = 27), 2-4 (n = 48) and 5-6 (n = 30) from Danish Landrace × Yorkshire crossbred sows reared in a commercial swine herd in Thailand. The piglets were weighed on day 0 (<1 h), 1 (24 h), 3, 10 and 17 after birth to determine the colostrum and milk yields of the sows using a prediction equation. Milk samples were collected manually within 1 h of the onset of parturition and on days 3, 10 and 17 after farrowing to evaluate milk composition. A general linear model procedure was used to analyze the effects of sow parity numbers on colostrum yield and composition and a general linear mixed model procedure was used to analyze the effects of sow parity numbers on yield and composition of milk. The model included the fixed effects of sow parity number and time (day after parturition). The sow parity numbers 2-4 (7.0 kg) had a higher colostrum yield than 1st parity sows (5.4 kg, P = 0.002) and parity 5-6 sows (5.9 kg, P = 0.025). No evidence of parity differences was observed on milk yield (P = 0.306). No effect of sow parity numbers on fat, protein and lactose in milk was observed. The dry matter in sow parity numbers 2-4 (19.8 g/100 g) had a tendency to be higher than sow parity number 1 (18.6 g/100 g, P = 0.107) and 5-6 (18.4 g/ 100 g, P = 0.053). In conclusion, sow parity number had an impact on colostrum yield in Danish Landrace × Yorkshire crossbred sows in a tropical climate but did not influence colostrum, milk composition and milk yield. Colostrum yield in Danish Landrace × Yorkshire crossbred sows was the highest in sow parity numbers 2-4.
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Affiliation(s)
- M Nuntapaitoon
- Department of Obstetrics, Gynaecology and Reproduction, Faculty of Veterinary Science, Chulalongkorn University, Pathumwan, Bangkok, 10330, Thailand; Swine Reproduction Research Unit, Chulalongkorn University, Bangkok, Thailand.
| | - P Juthamanee
- Department of Obstetrics, Gynaecology and Reproduction, Faculty of Veterinary Science, Chulalongkorn University, Pathumwan, Bangkok, 10330, Thailand.
| | - P K Theil
- Department of Animal Science, Aarhus University, DK-8830 Tjele, Denmark.
| | - P Tummaruk
- Department of Obstetrics, Gynaecology and Reproduction, Faculty of Veterinary Science, Chulalongkorn University, Pathumwan, Bangkok, 10330, Thailand; Swine Reproduction Research Unit, Chulalongkorn University, Bangkok, Thailand.
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Stricker Jakobsen S, Nielsen JP, Jakobsen J. Effect of UVB light on vitamin D status in piglets and sows. J Steroid Biochem Mol Biol 2020; 200:105637. [PMID: 32087249 DOI: 10.1016/j.jsbmb.2020.105637] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 09/13/2019] [Revised: 01/28/2020] [Accepted: 02/18/2020] [Indexed: 10/25/2022]
Abstract
Piglets are born with very low levels of vitamin D. Feed is the only source of vitamin D for pigs kept indoors, and the levels in feed are restricted by European legislation. We aimed to study the effect of lamps releasing ultraviolet type B (UVB) light on the vitamin D status (serum 25-hydroxyvitamin D) in sows and piglets in a Danish indoor herd. A randomized trial with a parallel group design was initiated with two groups receiving a daily UVB-dose of maximum 0.7 standard erythema dose (SED) or 1 SED, in addition to a control group. The three groups included in the study consisted of 15 sows and their 195 offspring. Blood samples were taken from the piglets and sows on day 1, 12, and 24. Results showed no difference between the groups in serum levels of 25(OH)D3 or vitamin D3 on day 1, with the mean (±SD) for piglets being 0.96 ± 0.26 ng/mL and 0.06 ± 0.04 ng/mL, respectively. For sows, the values were 16 ± 3 ng/mL 25(OH)D3 and 3 ± 0.8 ng/mL vitamin D3 on day 1. A significant difference (p < 0.001) in serum 25(OH)D3 between the groups receiving UVB light and the control group was observed on both day 12 and day 24. On day 24, the piglet control group had 5.5 ± 2 ng/mL 25(OH)D3 and 0.4 ± 0.2 ng/mL vitamin D3. For the UVB groups, the values were 21.6 ± 10. ng/mL 25(OH)D3 and 8.3 ± 2.5 ng/mL vitamin D3 for the 0.7 SED group and 19.5 ± 6.0 ng/mL 25(OH)D3 and 7.6 ± 3.4 ng/mL vitamin D3 for the 1 SED group. For the sows, the values were 25.6 ± 5.5 ng/mL 25(OH)D3 and 6.6 ± 1.2 ng/mL vitamin D3 for the control group, 66.7 ± 13.5 ng/mL 25(OH)D3 and 21.3 ± 2.9 ng/mL vitamin D3 for 0.7 SED group and 67 ± 15 ng/mL 25(OH)D3 and 25 ± 5 ng/mL vitamin D3 for the 1 SED. No significant difference was found between the two UVB groups for either piglets or sows. The use of lamps releasing UVB light is therefore suggested to be an efficient way to improve the vitamin D status of both sows and piglets.
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Affiliation(s)
- Sine Stricker Jakobsen
- University of Copenhagen, Department of Veterinary and Animal Sciences, Grønnegårdsvej 2, 1870, Frederiksberg C, Denmark.
| | - Jens Peter Nielsen
- University of Copenhagen, Department of Veterinary and Animal Sciences, Grønnegårdsvej 2, 1870, Frederiksberg C, Denmark
| | - Jette Jakobsen
- Technical University of Denmark, National Food Institute, Kemitorvet, 2800, Kgs. Lyngby, Denmark
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Abstract
The recent increased prevalence of uterine prolapses in sows around parturition has led to inferences that the prolapses may be associated with hypocalcemia. However, limited data are available to support that hypocalcemia occurs in sows. Hypocalcemia in dairy cows is associated with feeding excess dietary Ca during late gestation. The excess Ca is assumed to suppress homeostatic mechanisms critical to maintain serum Ca concentrations as the Ca demand increases during the early stages of lactation. In this experiment, sows were fed diets with excess Ca during late gestation and early lactation to assess the potential development of hypocalcemia in the peripartum period. Twelve crossbred (Large White × Landrace) multiparous gestating sows were fed a control diet (CON), 0.65% Ca to 0.38% standardized total tract digestible P (STTD P) and 0.67% Ca to 0.38% STTD P in gestation and lactation diets, respectively) or a high Ca diet (HCa, 1.75% Ca to 0.46% STTD P and 1.75% Ca to 0.45% STTD P in gestation and lactation diets, respectively). The diets were fed from gestation day 86 þ ± 1 until the end of lactation (27 þ ± 2 days period). On day 112 of gestation, indwelling venous catheters were placed in each sow. Blood samples were collected at 15-min intervals within four designated times (0700, 1000, 1300 and 1700 h) on gestation day 113 and lactation days 1, 3 and 5. Venous blood pH, gases (pO2, pCO2 and HCO3-), electrolytes (K+, Na+ and Cl-), ionized Ca (iCa), metabolites (glucose and lactate), plasma total Ca (tCa), and P were analyzed. Overall, sows fed HCa diet had greater (P < 0.001) concentrations of blood iCa and plasma tCa than sows fed CON diets. No clinical signs of Ca metabolism disorders were observed. Unexpectedly, concentrations of plasma P in sows fed HCa diets were lower (P < 0.001) than in sows fed CON diets. Plasma P tended to decrease (P = 0.057) as day of lactation increased. Differences between dietary treatments for blood pH, gases, electrolytes and metabolites were not detected (P > 0.05). No evidence for hypocalcemia was detected in peripartum sows fed CON or HCa diets. These data imply that excess Ca in late gestation diets did not result in hypocalcemia during the peripartum period. Future experiments should focus on factors other than hypocalcemia to identify causes of uterine prolapses in sows.
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Szyndler-Nędza M, Mucha A, Tyra M. The effect of colostrum lactose content on growth performance of piglets from Polish Large White and Polish Landrace sows. Livest Sci 2020. [DOI: 10.1016/j.livsci.2020.103997] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
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Thongkhuy S, Chuaychu SHB, Burarnrak P, Ruangjoy P, Juthamanee P, Nuntapaitoon M, Tummaruk P. Effect of backfat thickness during late gestation on farrowing duration, piglet birth weight, colostrum yield, milk yield and reproductive performance of sows. Livest Sci 2020. [DOI: 10.1016/j.livsci.2020.103983] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
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Agyekum AK, Columbus DA, Farmer C, Beaulieu AD. Effects of supplementing processed straw during late gestation on sow physiology, lactation feed intake, and offspring body weight and carcass quality1. J Anim Sci 2019; 97:3958-3971. [PMID: 31351440 DOI: 10.1093/jas/skz242] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/14/2019] [Accepted: 07/17/2019] [Indexed: 01/10/2023] Open
Abstract
This study investigated the effects of supplementing late gestation sow diets with processed or unprocessed oat or wheat straw on physiology, early lactation feed intake, and offspring performance. One hundred fifty gestating sows were randomly assigned to 1 of 5 dietary treatments (30 sows per diet) from day 86 of gestation until farrowing. Treatments, arranged as a 2 × 2 factorial plus a control, were a standard gestation diet (control) or control supplemented with 10% wheat or oat straw, processed or unprocessed. Sows were fed a standard lactation diet postfarrowing. The processed straws were produced by high-pressure compaction at 80 °C. On day 101 of gestation (day 15 of the trial), blood samples were collected from a subset of sows (n = 8 per treatment) through ear vein catheters and analyzed for insulin, insulin-like growth factor 1 (IGF-1), prolactin, glucose, and urea concentrations. Fecal samples were collected on days 103 to 104 of gestation to determine nutrient digestibility, and feeding motivation was investigated on day 104. Litter characteristics and sow feed intake were recorded for 7 d postfarrowing. Three piglets per litter were selected at weaning, fed standard diets, and followed to market. Treatment had no effect on feeding motivation, piglet characteristics at birth, estimated milk production, and offspring BW at market or carcass quality. Processed straw improved DM digestibility and energy content and the effect was greater with oat straw (straw × processing effect, P < 0.05). Pre- and postprandial glucose concentrations tended to decrease (P < 0.10) with processing of wheat, but not oat straw, and this effect was more apparent in the preprandial samples. Preprandial prolactin concentration increased with oat but decreased with wheat straw, whereas postprandial IGF-1 and prolactin concentration increased with processing of wheat, but not oat straw (straw × processing, P < 0.05). Sow lactation feed intake improved (P < 0.05) with oat straw supplementation relative to wheat straw. Piglet weaning weight increased (P < 0.05) with oat straw supplementation and processing improved (P < 0.05) nursery exit BW. However, straw supplementation, regardless of processing, had no effect on offspring BW at market or carcass quality. Overall, oat straw supplementation had a greater impact on sow physiology and provided benefits for sows in late gestation, and there was some indication that further benefits could be obtained through mild processing.
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Affiliation(s)
- Atta Kofi Agyekum
- Department of Animal and Poultry Science, University of Saskatchewan, Saskatoon, SK, Canada
| | | | - Chantal Farmer
- Agriculture and Agri-Food Canada, Sherbrooke R&D Centre, Sherbrooke, QC, Canada
| | - A Denise Beaulieu
- Department of Animal and Poultry Science, University of Saskatchewan, Saskatoon, SK, Canada
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Does Ad Libitum Feeding during the Peri-Partum Improve the Sow Feed Intake and Performances? Animals (Basel) 2019; 9:ani9121078. [PMID: 31817018 PMCID: PMC6941010 DOI: 10.3390/ani9121078] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2019] [Revised: 11/21/2019] [Accepted: 11/29/2019] [Indexed: 01/10/2023] Open
Abstract
Simple Summary A strong belief characterizes the choice of the feeding curve used during the transition sow period from gestation to lactation. Stepped feeding schedules are normally applied in this period, but ad libitum fed sows may have better post-partum performance. An ad libitum feeding strategy of sows from day −5 to +5 of lactation evidenced greater voluntary feed intake than the stepped schedule from two days before to five days post-farrowing. However, ad libitum feeding during the peri-partum did not show any clear advantage on the piglet survival at farrowing or post-partum reproductive recovery of sows. Abstract This study hypothesized that the ad libitum feeding of sows during the peri-partum may increase the neonatal survival of the piglets and the post-partum recovery of the sow. The aim of the study was to evaluate the effects of two peri-partum feeding strategies (ad libitum and stepped from day 110 of gestation to day 5 post-partum) on the feed intake, the reproductive performance of sows, as well as the survival of their piglets. A total of 90 Landrace x Large-White dams sired by Duroc were used. The sows were randomly assigned to feeding treatments by balancing body condition and parity between groups. The feed intake of the sows in the peri-partum was lower in the stepped than in the ad libitum strategy. The increase of the feeding level in the ad libitum sows was not counterbalanced by higher number of weaned piglets or shorter weaned to oestrus interval.
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Vida O, Fábián J, Bazar G, Egri B, Tóth T. The effect of dietary glycerol supplementation on milk production and composition, blood parameters and performance of lactating sows. Livest Sci 2019. [DOI: 10.1016/j.livsci.2019.103859] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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Hojgaard CK, Bruun TS, Theil PK. Optimal crude protein in diets supplemented with crystalline amino acids fed to high-yielding lactating sows1. J Anim Sci 2019; 97:3399-3414. [PMID: 31190051 DOI: 10.1093/jas/skz200] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2019] [Accepted: 06/11/2019] [Indexed: 01/10/2023] Open
Abstract
The objective of the current study was to determine the requirement of standardized ileal digestible (SID) CP for maximal litter gain in high-yielding lactating sows due to insufficient supply of either His, Leu, Val, Ile, or Phe. The content of SID Lys was formulated at 95% of the recommended level, while that of Met, Met+Cys, Thr, and Trp was formulated at 100% of the recommended level or slightly greater using crystalline AA. A total of 540 parity 1 to 5 sows (L×Y, DanBred, Herlev, Denmark) were included in the study from day 3 after farrowing until weaning at day 26. Sows were allocated to six dietary treatments increasing in SID CP content (96, 110, 119, 128, 137, and 152 g/kg). Litters were standardized to 14 piglets at day 3 ± 2 after farrowing. At day 3 ± 2 after farrowing and at day 26 ± 3, sow BW and back fat, and litter weight were recorded. On a subsample of 72 sows (parity 2 to 4), litters were also weighed at days 10 and 17 ± 3, and milk and blood were sampled at day 3 ± 2 d, and 10, 17 and at 24 ± 3 d in lactation. Sow body pools of protein and fat were determined on the 72 sows at days 3 ± 2 and 26 ± 3 d using the D2O dilution technique. All data were subjected to ANOVA, and to linear and quadratic polynomial contrasts. Variables with quadratic effects or days in milk × treatment interactions were analyzed using linear regression or one-slope linear broken line using the NLMIXED procedure of SAS. Average daily litter gain reached a breakpoint at 125 g SID CP/kg (as-fed). Multiparous sows had a greater litter gain than primiparous sows (3.33 vs. 3.02 kg/d above the breakpoint; P < 0.001) but litter size (13.1 ± 0.1) at weaning were unaffected by dietary treatment (P = 0.62). Sow BW loss was minimized at 102 g SID CP/kg. Concentrations of protein and casein in milk increased linearly with increasing SID CP (P < 0.001). Milk urea reached a minimum at 111-118 g SID CP/kg (P < 0.05) and milk fat a maximum at 116 g SID CP/kg (P < 0.05). In conclusion, 125 g SID CP/kg feed was required to maximize litter gain.
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Affiliation(s)
- Camilla K Hojgaard
- SEGES Danish Pig Research Centre, Copenhagen, Denmark.,Department of Animal Science, Aarhus University, Tjele, Denmark
| | | | - Peter K Theil
- Department of Animal Science, Aarhus University, Tjele, Denmark
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