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Rudolph TE, Roths M, Freestone AD, Rhoads RP, White-Springer SH, Baumgard LH, Selsby JT. The contribution of biological sex to heat stress-mediated outcomes in growing pigs. Animal 2024; 18:101168. [PMID: 38762992 DOI: 10.1016/j.animal.2024.101168] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2023] [Revised: 04/10/2024] [Accepted: 04/12/2024] [Indexed: 05/21/2024] Open
Abstract
Heat stress (HS) negatively impacts a variety of production parameters in growing pigs; however, the impact of biological sex on the HS response is largely unknown. To address this, 48 crossbred barrows and gilts (36.8 ± 3.7 kg BW) were individually housed and assigned to one of three constant environmental conditions: (1) thermoneutral (TN) (20.8 ± 1.6 °C; 62.0 ± 4.7% relative humidity; n = 8/sex), (2) HS (39.4 ± 0.6 °C; 33.7 ± 6.3% relative humidity) for 1 d (HS1; n = 8/sex), or (3) or for 7 d (HS7; n = 8/sex). As expected, HS increased rectal temperature (Tr) following 1 d of HS (1.0 °C; P < 0.0001) and 7 d of HS (0.9 °C; P < 0.0001). By 7 d, heat-stressed gilts were cooler than barrows (0.4 °C; P = 0.016), despite identical heating conditions. There was a main effect of sex such that barrows had higher Tr than gilts (P = 0.031). Heat-stressed pigs on d 1 had marked reductions in feed intake and BW compared to TN (P < 0.0001). One day of HS resulted in negative gain to feed (G:F) in barrows and gilts and was reduced compared to TN (P < 0.0001). Notably, following 1 d of HS, the variability of G:F was greater in gilts than in barrows. Between 1 and 7 d of HS, G:F improved in barrows and gilts and were similar to TN pigs, even though HS barrows had higher Tr than gilts over this period. Heat stress for 1 and 7 d reduced empty gastrointestinal tract weight compared to TN (P < 0.0001). Interestingly, HS7 gilts had decreased gastrointestinal tract weight compared to HS1 gilts (2.43 vs 2.72 kg; P = 0.03), whereas it was similar between HS1 and HS7 barrows. Lastly, a greater proportion of gastrointestinal contents was in the stomach of HS1 pigs compared to TN and HS7 (P < 0.05), which is suggestive of decreased gastric emptying. Overall, HS barrows maintained an elevated Tr compared to HS gilts through the duration of the experiment but also maintained similar growth and production metrics compared to gilts, despite this higher temperature.
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Affiliation(s)
- T E Rudolph
- Department of Animal Science, Iowa State University, Ames, IA 50011, USA
| | - M Roths
- Department of Animal Science, Iowa State University, Ames, IA 50011, USA
| | - A D Freestone
- Department of Animal Science, Iowa State University, Ames, IA 50011, USA
| | - R P Rhoads
- School of Animal Science, Virginia Tech, Blacksburg, VA 24061, USA
| | - S H White-Springer
- Department of Animal Science, Texas A&M University and Texas A&M AgriLife Research, College Station, TX 77843, USA; Department of Kinesiology and Sport Management, Texas A&M University, College Station, TX 77843, USA
| | - L H Baumgard
- Department of Animal Science, Iowa State University, Ames, IA 50011, USA
| | - J T Selsby
- Department of Animal Science, Iowa State University, Ames, IA 50011, USA. %
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Sarri L, Balcells J, Seradj AR, de la Fuente G. Protein turnover in pigs: A review of interacting factors. J Anim Physiol Anim Nutr (Berl) 2024; 108:451-469. [PMID: 37975299 DOI: 10.1111/jpn.13906] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/27/2022] [Revised: 08/24/2023] [Accepted: 10/31/2023] [Indexed: 11/19/2023]
Abstract
Protein turnover defines the balance between two continuous and complex processes of protein metabolism, synthesis and degradation, which determine their deposition in tissues. Although the liver and intestine have been studied extensively for their important roles in protein digestion, absorption and metabolism, the study of protein metabolism has focused mainly on skeletal muscle tissue to understand the basis for its growth. Due to the high adaptability of skeletal muscle, its protein turnover is greatly affected by different internal and external factors, contributing to carcass lean-yield and animal growth. Amino acid (AA) labelling and tracking using isotope tracer methodology, together with the study of myofiber type profiling, signal transduction pathways and gene expression, has allowed the analysis of these mechanisms from different perspectives. Positive stimuli such as increased nutrient availability in the diet (e.g., AA), physical activity, the presence of certain hormones (e.g., testosterone) or a more oxidative myofiber profile in certain muscles or pig genotypes promote increased upregulation of translation and transcription-related genes, activation of mTORC1 signalling mechanisms and increased abundance of satellite cells, allowing for more efficient protein synthesis. However, fasting, animal aging, inactivity and stress, inflammation or sepsis produce the opposite effect. Deepening the understanding of modifying factors and their possible interaction may contribute to the design of optimal strategies to better control tissue growth and nutrient use (i.e., protein and AA), and thus advance the precision feeding strategy.
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Affiliation(s)
- Laura Sarri
- Departament de Ciència Animal, Universitat de Lleida- Agrotecnio-CERCA Center, Lleida, Spain
| | - Joaquim Balcells
- Departament de Ciència Animal, Universitat de Lleida- Agrotecnio-CERCA Center, Lleida, Spain
| | - Ahmad Reza Seradj
- Departament de Ciència Animal, Universitat de Lleida- Agrotecnio-CERCA Center, Lleida, Spain
| | - Gabriel de la Fuente
- Departament de Ciència Animal, Universitat de Lleida- Agrotecnio-CERCA Center, Lleida, Spain
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3
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González F, Cervantes M, Morales A, Valle JA, Camacho R, ngélica Morales-Becerra A, Bernal H, aría Mendoza SM, Htoo JK. Effect of supplementing a Bacillus subtilis-based probiotic on performance, intestinal integrity, and serum antioxidant capacity and metabolites concentrations of heat-stressed growing pigs. J Anim Sci 2024; 102:skae012. [PMID: 38219255 PMCID: PMC10825842 DOI: 10.1093/jas/skae012] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/13/2023] [Accepted: 01/16/2024] [Indexed: 01/16/2024] Open
Abstract
Exposing pigs to heat stress (HS) seems to modify the intestinal microbiota which may compromise the integrity of the small intestine epithelia. Probiotics, live microorganisms, can help pigs to maintain a healthy intestinal environment. Eighty pigs (21.6 ± 3.4 kg body weight) exposed to HS or thermal neutral (TN) conditions were used to evaluate the effect of a Bacillus subtilis-based probiotic on performance, body temperature, and intestinal integrity. Treatments were: TN pigs fed a control diet without (TN-C) or with 1 × 106 CFU probiotic/g of feed (TN-P), and HS pigs fed a control without (HS-C) or with probiotic (HS-P). The control diet was formulated with wheat, soybean meal, and free amino acids (AA). Feed and water were freely available during the 21-d study. At completion, samples from duodenum, jejunum, and ileum were collected to analyze epithelial histology and tight junction protein expression; antioxidant activity, and free AA and metabolites in serum. Relative abundance of Lactobacillus, Bifidobacterium, Escherichia coli, and Bacillus in ileal content was analyzed. Ambient temperature in the TN room ranged from 19 to 25 °C, and in HS room from 30 to 38.5 °C. Intestinal temperature in HS-P pigs was lower than in HS-C pigs. Weight gain and feed intake reduced, but feed:gain and respiration rate increased in HS compared to TN pigs, regardless of diet (P < 0.01). Probiotic increased weight gain and improved feed:gain (P < 0.05) in both TN and HS pigs, but feed intake did not differ. Heat stress decreased villi height in jejunum and villi height:crypt depth in duodenum and jejunum (P < 0.05). Probiotic increased villi height in duodenum and ileum, and villi height:crypt depth in all small intestine segments (P < 0.05). Relative abundance of Lactobacillus and Bifidobacterium tended to reduce, and E. coli tended to increase (P < 0.10) in ileal content of HS-C pigs. Ileal relative abundance of Bacillus was higher (P < 0.01) in HS-P pigs than in HS-C and TN-C pigs. Cystathionine, homocysteine, hydroxylysine, α-amino-adipic acid, citrulline, α-amino-n-butyric acid, P-Ser, and taurine were higher in HS than in TN pigs (P < 0.05). These data confirm the negative effect of HS on performance, body temperature, and intestinal integrity of pigs. These data suggest that supplementing 1 × 106 CFU probiotic/g of feed based on Bacillus subtilis DSM 32540 may help to counteract the negative effects of HS on the performance and intestinal integrity of pigs.
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Affiliation(s)
- Fernanda González
- Instituto de Ciencias Agrícolas, Universidad Autónoma de Baja California, Mexicali, BC, México
| | - Miguel Cervantes
- Instituto de Ciencias Agrícolas, Universidad Autónoma de Baja California, Mexicali, BC, México
| | - Adriana Morales
- Instituto de Ciencias Agrícolas, Universidad Autónoma de Baja California, Mexicali, BC, México
| | - José Alan Valle
- Instituto de Ciencias Agrícolas, Universidad Autónoma de Baja California, Mexicali, BC, México
| | - Reyna Lucero Camacho
- Instituto de Ciencias Agrícolas, Universidad Autónoma de Baja California, Mexicali, BC, México
| | | | - Hugo Bernal
- Facultad de Agronomía, Universidad Autónoma de Nuevo León, Monterrey, NL, México
| | | | - John K Htoo
- Evonik Operations GmbH, Hanau-Wolfgang, Germany
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Morales A, Sánchez V, Pérez B, Camacho RL, Arce N, Avelar E, González-Vega JC, Htoo JK, Cervantes M. Effect of dl-methionine supplementation above requirement on performance; intestinal morphology, antioxidant activity, and gene expression; and serum concentration of amino acids in heat stressed pigs. J Anim Sci 2023; 101:skac379. [PMID: 36383458 PMCID: PMC9833035 DOI: 10.1093/jas/skac379] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2022] [Accepted: 11/11/2022] [Indexed: 11/17/2022] Open
Abstract
The intestinal morphology and function can be compromised in pigs exposed to heat stress (HS), partly due to increased production of reactive-oxygen species. Because methionine (Met) functions as intracellular antioxidant, the requirement of Met may be increased in HS-pigs. The effect of dietary supplementation with dl-Met above requirement on performance, small intestine morphology, antioxidant enzymes activity, amino acid transporters expression, and serum concentration (SC) of free AA in HS-pigs was evaluated. A basal wheat-soybean meal diet was formulated to meet 100% Met requirement with the other indispensable AA exceeding at least 20% their requirement. Sixty individually housed pigs (23.0 ± 2.4 kg BW, 12 pigs per treatment) were randomly assigned to five treatments: TN100, thermal-neutral (22.7 °C) housed pigs fed the basal diet; HS100, HS120, HS140, HS160; HS-pigs (29.6 °C to 39.4 °C) fed the basal diet supplemented with dl-Met to contain 0%, 20%, 40%, and 60% dl-Met above the requirement, respectively. Pigs had free access to feed and water during the 21-d trial. Blood samples were collected on day 18 to analyze the absorptive AA-SC. The effect of ambient temperature (HS100 vs. TN100), as well as the linear and quadratic effects of increasing Met levels in the diets for HS-pigs were analyzed. The HS100 pigs gained less weight than TN100 and HS120 pigs (P < 0.01); gain:feed was also higher in HS120 pigs than in HS100 pigs (P ≤ 0.05). Feed intake of TN100 pigs was higher than that of HS-pigs fed the dl-Met supplemented diets (P < 0.05). Villi height reduced in pigs HS, but Met supplementation quadratically increased it (P < 0.05). Superoxide dismutase and catalase activities, reduced glutathione concentration, and relative expression of B0AT2 in ileum decreased (P < 0.05), but glutathione peroxidase activity increased in HS-pigs. dl-Met supplementation linearly affected catalase and glutathione peroxidase activities, as well as the relative expression of b0,+AT in jejunum (P < 0.05) of HS-pigs. The SC of Ile, Leu, Lys, Phe, and Val were higher in HS100 pigs than in TN100 pigs (P < 0.05). Graded levels of supplemental dl-Met in diets for HS-pigs linearly decreased SC of Ile, Leu, and Val (P < 0.05), tended to decrease His, Lys, and Thr (P < 0.10), and increased Met (P < 0.01). In conclusion, HS had negative effect on weight gain and intestinal morpho-physiology; however, it was ameliorated by adding 20% Met above the requirement in diets for growing pigs.
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Affiliation(s)
- Adriana Morales
- ICA-Universidad Autónoma de Baja California, 21100 Mexicali, B.C., México
| | - Verónica Sánchez
- ICA-Universidad Autónoma de Baja California, 21100 Mexicali, B.C., México
| | - Bayron Pérez
- ICA-Universidad Autónoma de Baja California, 21100 Mexicali, B.C., México
| | - Reyna L Camacho
- ICA-Universidad Autónoma de Baja California, 21100 Mexicali, B.C., México
| | - Néstor Arce
- ICA-Universidad Autónoma de Baja California, 21100 Mexicali, B.C., México
| | - Ernesto Avelar
- ICA-Universidad Autónoma de Baja California, 21100 Mexicali, B.C., México
| | | | | | - Miguel Cervantes
- ICA-Universidad Autónoma de Baja California, 21100 Mexicali, B.C., México
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Valle A, Cervantes M, Morales A, Castillo G, Montoya E, González‐Vega JC, Htoo JK, Avelar E. Apparent and standardised ileal amino acid digestibilities in heat‐stressed pigs fed wheat‐soybean meal diets supplemented with l‐arginine and dl‐methionine. J Anim Physiol Anim Nutr (Berl) 2022; 107:859-866. [PMID: 36453690 DOI: 10.1111/jpn.13793] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2022] [Revised: 11/03/2022] [Accepted: 11/16/2022] [Indexed: 12/05/2022]
Abstract
Heat stress (HS) exposure may damage the small intestine epithelia of pigs affecting the digestibility and absorption of amino acids (AA). Arg and Met can enhance antioxidant and intestinal cell proliferation activity, thus supplementing them in diets might alleviate epithelial damage and correct the reduced AA digestibility. The effect of adding extra l-Arg and dl-Met to diets on the apparent (AID) and standardised ileal digestibility (SID) of AA was analysed in a 10-day experiment conducted with 10 ileal-cannulated HS pigs (25.3 ± 2.4 kg body weight). The pigs were divided into two treatments: Control, wheat-soybean meal diet supplemented with l-Lys, l-Thr, dl-Met and l-Trp; and control diet plus 0.20% l-Arg and 0.20% dl-Met (Arg + Met). Following an 8-day diet adaptation period, ileal digesta was continuously collected for 12 h, starting at 0700, on Days 9 and 10. All pigs were daily exposed to 29.6-36.1°C; ileal temperature was continuously monitored at 15-min intervals. Feed was provided twice a day. The ileal temperature ranged from 40.3 to 41.5°C. Daily ileal outflow of His, Ile, Leu, Phe, Thr, Ser and Tyr decreased (p < 0.05), and that of Arg, Val and Pro tended to decrease (p < 0.10) in the Arg + Met pigs. The AID of Arg, His, Met, Thr and Tyr, and the SID of His, Met, and Thr increased in pigs fed the Arg + Met diet (p < 0.05). Thr and Val had the lowest AID values whereas Arg, Met, and Lys had the highest values. Arg (r = 0.64) and Met (r = 0.84) intake were highly correlated with their AID values; Met intake was highly correlated with its SID value (r = 0.72). Valine and Arg had the lowest whereas Arg had the highest SID values. In conclusion, supplementing l-Arg and dl-Met above the requirement decreases the ileal outflow of several AA, and increases the AID and SID of some essential AA in HS pigs.
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Affiliation(s)
- Alan Valle
- Instituto de Ciencias Agrícolas Universidad Autónoma de Baja CaliforniaMexicali Baja California México
| | - Miguel Cervantes
- Instituto de Ciencias Agrícolas Universidad Autónoma de Baja CaliforniaMexicali Baja California México
| | - Adriana Morales
- Instituto de Ciencias Agrícolas Universidad Autónoma de Baja CaliforniaMexicali Baja California México
| | - Gilberto Castillo
- Complejo Regional Centro, Ingeniería Agronómica y Zootecnia Benemérita Universidad Autónoma de Puebla Puebla México
| | - Estela Montoya
- Instituto de Ciencias Agrícolas Universidad Autónoma de Baja CaliforniaMexicali Baja California México
| | | | | | - Ernesto Avelar
- Instituto de Ciencias Agrícolas Universidad Autónoma de Baja CaliforniaMexicali Baja California México
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Liu F, Zhao W, Le HH, Cottrell JJ, Green MP, Leury BJ, Dunshea FR, Bell AW. Review: What have we learned about the effects of heat stress on the pig industry? Animal 2021; 16 Suppl 2:100349. [PMID: 34801425 DOI: 10.1016/j.animal.2021.100349] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2021] [Revised: 06/24/2021] [Accepted: 06/25/2021] [Indexed: 12/18/2022] Open
Abstract
Pig production faces seasonal fluctuations. The low farrowing rate of sows mated in summer, increased carcass fatness of progeny born to the sows mated in summer, and slower growth rate of finisher pigs in summer are three economically important impacts identified in the pig industry. The purpose of this review is to examine advances over the past decade in understanding the mechanisms underlying the three impacts associated with summer conditions, particularly heat stress (HS), and to provide possible amelioration strategies. For impact 1, summer mating results in low farrowing rates mainly caused by the high frequency of early pregnancy disruptions. The contributions of semen DNA damage, poor oocyte quality, local progesterone concentrations, and suboptimal embryonic oestrogen secretion are discussed, as these all may contribute to HS-mediated effects around conception. Despite this, it is still unclear what the underlying mechanisms might be and thus, there is currently a lack of commercially viable solutions. For impact 2, there have been recent advances in the understanding of gestational HS on both the sow and foetus, with gestational HS implicated in decreased foetal muscle fibre number, a greater proportion of lighter piglets, and increased carcass fatness at slaughter. So far, no effective strategies have been developed to mitigate the impacts associated with gestational HS on foetuses. For impact 3, the slowed growth rate of pigs during summer is one reason for the reduced carcass weights in summer. Studies have shown that the reduction in growth rates may be due to more than reductions in feed intake alone, and the impaired intestinal barrier function and inflammatory response may also play a role. In addition, it is consistently reported that HS attenuates fat mobilisation which can potentially exacerbate carcass fatness when carcass weight is increased. Novel feed additives have exhibited the potential to reduce the impacts of HS on intestinal barrier function in grower pigs. Collectively, based on these three impacts, the economic loss associated with HS can be estimated. A review of these impacts is warranted to better align the future research directions with the needs of the pig industry. Ultimately, a better understanding of the underlying mechanisms and continuous investments in developing commercially viable strategies to combat HS will benefit the pig industry.
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Affiliation(s)
- F Liu
- Research and Innovation Unit, Rivalea Australia Pty Ltd, Corowa, NSW 2646, Australia.
| | - W Zhao
- Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC 3010, Australia
| | - H H Le
- Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC 3010, Australia
| | - J J Cottrell
- Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC 3010, Australia
| | - M P Green
- Faculty of Science, University of Melbourne, Parkville, VIC 3010, Australia
| | - B J Leury
- Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC 3010, Australia
| | - F R Dunshea
- Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC 3010, Australia; Faculty of Biological Sciences, University of Leeds, Leeds LS2 9JT, United Kingdom
| | - A W Bell
- Department of Animal Science, Cornell University, Ithaca 14853-4801, USA
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Morales A, González F, Bernal H, Camacho RL, Arce N, Vásquez N, González-Vega JC, Htoo JK, Viana MT, Cervantes M. Effect of arginine supplementation on the morphology and function of intestinal epithelia, and serum concentrations of amino acids in pigs exposed to heat stress. J Anim Sci 2021; 99:6291043. [PMID: 34077525 DOI: 10.1093/jas/skab179] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2021] [Accepted: 05/31/2021] [Indexed: 11/13/2022] Open
Abstract
The exposure of pigs to heat stress (HS) appears to damage their intestinal epithelia, affecting the absorption of amino acids (AA). Arg is involved in the restoration of intestinal epithelial cells but HS reduces Arg intake. The effect of dietary supplementation with Arg on morphology of intestinal epithelia, AA transporter gene expression, and serum concentration (SC) of free AA in HS pigs were analyzed. Twenty pigs (25.3 ± 2.4 kg BW) were randomly assigned to two dietary treatments: control (0.81% Arg), wheat-soybean meal diet supplemented with L-Lys, L-Thr, DL-Met and L-Trp, and the experimental diet where 0.16% free L-Arg was supplemented to a similar control diet (+Arg). All pigs were individually housed and exposed to HS, fed at libitum with full access to water. The ambient temperature, recorded at 15-min intervals during the 21-d trial, ranged on average from 29.6 to 39.4 °C within the same day. Blood samples were collected on d18 at 1600 h (ambient temperature peak); serum was separated by centrifugation. At the end of the trial, five pigs per treatment were sacrificed to collect samples of mucosa scratched from each small intestine segment. The expression of AA transporters in intestinal mucosa and the SC of AA were analyzed. Villi height was higher (P < 0.01) in duodenum, jejunum, and ileum but the crypt depth did not differ between the control and the +Arg pigs. Supplementation of L-Arg increased the mRNA coding for the synthesis of the cationic AA transporter b 0,+ (P < 0.01) and the neutral AA transporter B 0 (P < 0.05) in duodenum by approximately five-folds and three-folds, respectively, but no effect on mRNA abundance was observed in jejunum and ileum. The supplementation of L-Arg increased serum Arg, His, Met, Thr, Trp, and urea (P < 0.05); tended to increase Val (P < 0.10), but did not affect Ile, Lys, Leu, and Phe. These results indicate that supplementing 0.16% L-Arg to the control diet may help to improve the function of the small intestine epithelium, by increasing the villi height, the abundance of AA transporters, and the SC of most indispensable AA in pigs exposed to HS conditions. However, the lack of effect of supplemental Arg on both Lys SC and weight gain of pigs suggests that increasing the Lys content in the +Arg diet might be needed to improve the performance of HS pigs.
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Affiliation(s)
- A Morales
- Universidad Autónoma de Baja California, Mexicali, B. C., México
| | - F González
- Universidad Autónoma de Baja California, Mexicali, B. C., México
| | - H Bernal
- Universidad Autónoma de Nuevo León, Monterrey, México
| | - R L Camacho
- Universidad Autónoma de Baja California, Mexicali, B. C., México
| | - N Arce
- Universidad Autónoma de Baja California, Mexicali, B. C., México
| | - N Vásquez
- Universidad Autónoma de Nuevo León, Monterrey, México
| | | | - J K Htoo
- Evonik Operations GmbH, Hanau, Germany
| | - M T Viana
- Universidad Autónoma de Baja California, Mexicali, B. C., México
| | - M Cervantes
- Universidad Autónoma de Baja California, Mexicali, B. C., México
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Morales A, Valle JA, Castillo G, Antoine D, Avelar E, Camacho RL, Buenabad L, Cervantes M. The dietary protein content slightly affects the body temperature of growing pigs exposed to heat stress. Transl Anim Sci 2020; 3:1326-1334. [PMID: 32704895 PMCID: PMC7200491 DOI: 10.1093/tas/txz143] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/29/2019] [Accepted: 08/23/2019] [Indexed: 11/21/2022] Open
Abstract
Heat stress (HS) increases body temperature (BT) and reduces feed intake in pigs. Increasing the dietary protein content may correct the reduced amino acid intake provoked by HS, but it may further increase BT. The effect of dietary protein level on BT of HS pigs was analyzed with nine ileal cannulated pigs (61.7 ± 2.5 kg body weight). A thermometer set to register BT at 5-min intervals was implanted into the ileum. There were two treatments: low-protein (10.8%) wheat-free-amino acid diet (LP); high-protein (21.6%), wheat-soybean-meal diet (HP). The study was conducted in two 10-d periods; in each period, d1 to d6 was for diet adaptation, d7 to d9 was for data analysis, and d10 for ileal sample collection. Pigs were fed at 0600 h (morning), 1400 h (midday), and 2200 h (evening), same amount each time. Following, the separate contribution of ambient temperature and thermal effect of feeding on the postprandial BT increment was analyzed in fed and fasted pigs. Ambient temperature ranged from 30.1 to 35.4 °C and relative humidity from 50% to 84%. Both ambient temperature and BT followed similar patterns. The BT of HP pigs after the morning and midday meals was higher (P < 0.05) but size of the BT increments did not differ between HP and LP pigs. Midday and evening postprandial BT were higher than postprandial morning BT (P < 0.05). The BT increment was larger and longer after the midday than after the morning and evening meals (P < 0.05). The capacity of pigs to dissipate postprandial body heat depends on the accumulated thermal load received before their meals, because the thermal load before the morning meal was smaller than that before the evening meal. The estimated contribution of thermal effect of feeding (0.42 to 0.87 °C) on the total postprandial BT increment (0.69 to 1.53 °C) was larger (P < 0.05) than that of ambient temperature (0.27 to 0.66 °C). In conclusion, these data indicate that the dietary protein level has a small effect on the BT of HS pigs regardless of feeding time. Also both the thermal effect of feeding and ambient temperature impact the BT of HS pigs, although the former had a stronger effect. This information may be useful to design better feeding strategies for pigs exposed to HS conditions.
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Affiliation(s)
- Adriana Morales
- Instituto de Ciencias Agrícolas, Universidad Autónoma de Baja California, Mexicali, México
| | - J Alan Valle
- Instituto de Ciencias Agrícolas, Universidad Autónoma de Baja California, Mexicali, México
| | - Gilberto Castillo
- Instituto de Ciencias Agrícolas, Universidad Autónoma de Baja California, Mexicali, México
| | - Duckens Antoine
- Instituto de Ciencias Agrícolas, Universidad Autónoma de Baja California, Mexicali, México
| | - Ernesto Avelar
- Instituto de Ciencias Agrícolas, Universidad Autónoma de Baja California, Mexicali, México
| | - Reyna L Camacho
- Instituto de Ciencias Agrícolas, Universidad Autónoma de Baja California, Mexicali, México
| | - Lorenzo Buenabad
- Instituto de Ciencias Agrícolas, Universidad Autónoma de Baja California, Mexicali, México
| | - Miguel Cervantes
- Instituto de Ciencias Agrícolas, Universidad Autónoma de Baja California, Mexicali, México
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Morales A, Chávez M, Vásquez N, Camacho L, Avelar E, Arce N, Htoo JK, Cervantes M. Extra dietary protein-bound or free amino acids differently affect the serum concentrations of free amino acids in heat-stressed pigs1. J Anim Sci 2019; 97:1734-1744. [PMID: 30689908 PMCID: PMC6447277 DOI: 10.1093/jas/skz037] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2018] [Accepted: 01/18/2019] [Indexed: 12/29/2022] Open
Abstract
Pigs exposed to heat stress (HS) reduce feed intake and consequently the consumption of AA. Adding extra protein-bound or free AA to the diet may correct the reduced AA intake of HS pigs. However, extra protein-bound AA may further increase the body heat load, whereas extra free AA does not affect the heat load of HS pigs. Two experiments were conducted. In Exp. 1, the performance depression because of HS, compared with thermal neutrality, was determined with 30 pigs (31.1 ± 1.2 kg BW) fed diets with AA only as protein or as a mix of protein and free AA. Heat stress pigs consumed 18 to 25% less Lys and Thr than thermal neutral. In Exp. 2, the effect of extra dietary protein-bound or free AA on performance and serum concentration of AA in 25 HS pigs (33.6 ± 0.65 kg BW) was evaluated. Treatments were as follows: CON, wheat-soybean meal-free Lys-Thr-Met diet; xP diet, 26% more protein than the CON diet; xAA diet, 24% or more of each AA than the recommended level. Pigs were fed ad libitum. Blood samples were collected between 1600 and 1700 h, when pigs were exposed to the highest ambient temperature (around 41.3 °C). Body temperature ranged daily from 39.9 to 41.1 °C. The performance data were reported already. Pigs fed the xP diet consumed more of all indispensable AA and dispensable AA than the CON pigs (P < 0.05), and more Arg, Ile, Asp, Glu, Gly, and Ser (P < 0.05) than the xAA pigs. Except for Arg, xAA pigs consumed more indispensable AA than the CON pigs (P < 0.05). Serum Arg, His, Lys, Phe, Thr, Trp, and Val, was higher (P < 0.05) in xP than in CON pigs. Except for Ile serum, indispensable AA were higher in xAA than in CON pigs (P < 0.05). Serum Ile, Leu, Thr, and Val were higher (P < 0.05), and Met tended to be higher (P < 0.10) in xAA than in xP pigs. The difference of Ile, Leu, Met, Thr, and Val between the CON and the xAA pigs was larger than that between the CON and the xP pigs (P < 0.05). Serum Asn and Tyr were higher, and Cys and Glu were lower (P < 0.05) in xP than in CON pigs. Serum Cys tended to be lower in xAA than in CON pigs (P < 0.10). Asp and Glu were higher (P < 0.05) in xAA pigs than in xP pigs. In conclusion, these serum AA results combined with the reported performance data indicate that extra free AA in diets for HS pigs may help to correct the reduced AA availability and performance of HS pigs, although higher levels of specific AA such as Ile and Met might be needed.
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Affiliation(s)
- Adriana Morales
- Instituto de Ciencias Agrícolas, Universidad Autónoma de Baja California, Mexicali, BC, México
| | - Miguel Chávez
- Instituto de Ciencias Agrícolas, Universidad Autónoma de Baja California, Mexicali, BC, México
| | - Nydia Vásquez
- Instituto de Ciencias Agrícolas, Universidad Autónoma de Baja California, Mexicali, BC, México
| | - Lucero Camacho
- Instituto de Ciencias Agrícolas, Universidad Autónoma de Baja California, Mexicali, BC, México
| | - Ernesto Avelar
- Instituto de Ciencias Agrícolas, Universidad Autónoma de Baja California, Mexicali, BC, México
| | - Néstor Arce
- Instituto de Ciencias Agrícolas, Universidad Autónoma de Baja California, Mexicali, BC, México
| | - John K Htoo
- Evonik Nutrition & Care GmbH, Hanau, Germany
| | - Miguel Cervantes
- Instituto de Ciencias Agrícolas, Universidad Autónoma de Baja California, Mexicali, BC, México
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Morales A, Chávez M, Vásquez N, Htoo JK, Buenabad L, Espinoza S, Cervantes M. Increased dietary protein or free amino acids supply for heat stress pigs: effect on performance and carcass traits. J Anim Sci 2018; 96:1419-1429. [PMID: 29471400 DOI: 10.1093/jas/sky044] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/10/2017] [Accepted: 02/15/2018] [Indexed: 12/31/2022] Open
Abstract
Heat stress (HS) pigs reduce their voluntary feed intake (VFI) and ingestion of indispensable amino acids (AA). Increasing the dietary crude protein (CP) content may help to correct the reduced AA intake by HS pigs, but it may further increase their body heat load. Increasing the AA intake by adding free AA to the diet does not affect the heat load of HS pigs. Two 21-d experiments were conducted. In Exp. 1, 30 pigs (31.1 ± 1.2 kg initial body weight) were used to determine the performance depression because of HS. Treatments were: thermo neutral pigs fed a 22% CP control diet (TN-C); HS pigs fed the control diet (HS-C); HS pigs fed a 14% CP, AA supplemented diet (HS-AA). HS pigs had lower ADG and Lys utilization efficiency, and consumed 20 and 25% less Lys and Thr, respectively, than the TN-C pigs (P < 0.05). In Exp. 2 (comparative slaughter), 25 pigs (33.6 ± 0.65 kg initial body weight) were used to evaluate the effect of extra dietary AA either as protein-bound or free AA on the performance and carcass traits of HS pigs. Treatments were: control wheat-SBM-free Lys, Thr and Met diet (CON); diet with 30% more CP than CON (HSxP); diet added with free AA to contain at least 25% more of each AA than the recommended level (HSxAA). Ambient temperature (AT) ranged from 27.7 to 37.7°C, and body temperature (39.9 to 41.2°C) followed a similar daily pattern as the AT did. There was no dietary treatment effect on daily feed and NE intake (P > 0.10), but the Lys, Thr, and Met intake was higher in pigs fed the HSxP or HSxAA diets than in pigs fed the CON diet (P < 0.05). The daily weight gain (ADG) was not affected (P > 0.10) but G:F tended to be higher and the Lys utilization efficiency (ADG, g/g Lys intake) tended to be lower in HSxP pigs than in CON pigs (P < 0.10). The HSxAA pigs had higher ADG (P < 0.05), and tended to have higher weight of hot carcass and leg muscle, and the weight gain of hot carcass and leg muscle than the CON pigs (P < 0.10). The weight and daily weight gain of loin muscle was higher in the HSxAA than in the HSxP pigs (P < 0.05). Kidney weight and serum urea in HSxP pigs were higher than in CON and HSxAA pigs, but spleen weight was higher in HSxAA pigs than in CON and HSxP pigs (P < 0.05). These results confirm that HS reduces the VFI, and show that increased levels of AA either as free or protein-bound do not additionally reduce the VFI of HS pigs. These also show that extra free AA supply rather than protein-bound AA better ameliorate the reduced growth performance of HS pigs.
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Affiliation(s)
- A Morales
- Instituto de Ciencias Agrícolas, Universidad Autónoma de Baja California, Mexicali, México
| | - M Chávez
- Instituto de Ciencias Agrícolas, Universidad Autónoma de Baja California, Mexicali, México
| | - N Vásquez
- Instituto de Ciencias Agrícolas, Universidad Autónoma de Baja California, Mexicali, México
| | - J K Htoo
- Evonik Nutrition & Care GmbH, Hanau, Germany
| | - L Buenabad
- Instituto de Ciencias Agrícolas, Universidad Autónoma de Baja California, Mexicali, México
| | - S Espinoza
- Instituto de Ciencias Agrícolas, Universidad Autónoma de Baja California, Mexicali, México
| | - M Cervantes
- Instituto de Ciencias Agrícolas, Universidad Autónoma de Baja California, Mexicali, México
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Effect of feed intake level on the body temperature of pigs exposed to heat stress conditions. J Therm Biol 2018; 76:1-7. [DOI: 10.1016/j.jtherbio.2018.06.010] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2018] [Revised: 05/17/2018] [Accepted: 06/22/2018] [Indexed: 12/16/2022]
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Gabler NK, Koltes D, Schaumberger S, Murugesan GR, Reisinger N. Diurnal heat stress reduces pig intestinal integrity and increases endotoxin translocation. Transl Anim Sci 2018; 2:1-10. [PMID: 32704684 PMCID: PMC7200918 DOI: 10.1093/tas/txx003] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/03/2017] [Accepted: 12/07/2017] [Indexed: 12/16/2022] Open
Abstract
Heat stress negatively affects performance and intestinal integrity of pigs. The objective of this study was to characterize the effects of diurnal heat stress (dHS) on nursery-grower pig performance, intestinal integrity, and lipopolysaccharide (LPS) translocation. Forty-eight nursery-grower gilts, individually penned, were randomly assigned to two treatments. Twenty-four pigs were then exposed to dHS for 3 d, 6 h at 38°C and 18 h at 32°C, at 40-60% humidity. The remaining pigs were maintained under thermal neutral (TN) conditions. Changes in pig rectal temperatures (Tr), respiration rates (RR), performance, and blood parameters were evaluated. Additionally, ex vivo ileum integrity was assessed with the Ussing chamber by measuring transepithelial resistance (TER), and 4 kDa fluorescein isothiocyanate (FITC)-dextran (FD4) and FITC-LPS mucosal to serosal flux. As expected, dHS increased pig Tr and RR (P < 0.05) and reduced pig performance (P < 0.05) on the 3-d period. Compared with TN, ileum TER (P = 0.04), FITC-LPS (P < 0.001), and FD4 (P = 0.011) permeability were significantly increased due to dHS. Compared with TN pigs, dHS increased serum endotoxin by 150% (P = 0.031). Altogether, 3-d dHS significantly reduced pig performance and intestinal integrity and increased blood endotoxin concentrations.
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Affiliation(s)
| | - Dawn Koltes
- Department of Animal Science, Iowa State University, Ames, IA
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Morales A, Ibarra N, Chávez M, Gómez T, Suárez A, Valle JA, Camacho RL, Cervantes M. Effect of feed intake level and dietary protein content on the body temperature of pigs housed under thermo neutral conditions. J Anim Physiol Anim Nutr (Berl) 2017; 102:e718-e725. [DOI: 10.1111/jpn.12824] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/21/2017] [Accepted: 08/31/2017] [Indexed: 12/14/2022]
Affiliation(s)
- A. Morales
- Instituto de Ciencias Agrícolas; Universidad Autónoma de Baja California; Mexicali México
| | - N. Ibarra
- Instituto de Ciencias Agrícolas; Universidad Autónoma de Baja California; Mexicali México
| | - M. Chávez
- Instituto de Ciencias Agrícolas; Universidad Autónoma de Baja California; Mexicali México
| | - T. Gómez
- Instituto de Ciencias Agrícolas; Universidad Autónoma de Baja California; Mexicali México
| | - A. Suárez
- Instituto de Ciencias Agrícolas; Universidad Autónoma de Baja California; Mexicali México
| | - J. A. Valle
- Instituto de Ciencias Agrícolas; Universidad Autónoma de Baja California; Mexicali México
| | - R. L. Camacho
- Instituto de Ciencias Agrícolas; Universidad Autónoma de Baja California; Mexicali México
| | - M. Cervantes
- Instituto de Ciencias Agrícolas; Universidad Autónoma de Baja California; Mexicali México
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