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Segura MM, Martínez-Miró S, López MJ, Madrid J, González V, Hernández F. The Effect of the Season on the Time Dependent Changes in Colostrum Lactoferrin Level in Murciano-Granadina Goats in Intensive System Farming. Animals (Basel) 2024; 14:2580. [PMID: 39272365 DOI: 10.3390/ani14172580] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/2024] [Revised: 08/30/2024] [Accepted: 09/02/2024] [Indexed: 09/15/2024] Open
Abstract
The aim of this research was to evaluate the effects of postpartum day and parity season on the lactoferrin (LF), immunoglobulin G (IgG), and chemical composition of Murciano-Granadina goat colostrum during the first 96 h after kidding, and the use of the Brix refractometer to estimate IgG content. A herd of 3500 intensively managed Murciano-Granadina dairy goats (45-50 kg body weight) was used. Colostrum samples were collected from days 1 to 4 postpartum in the winter, spring, summer, and autumn. The colostrum composition was assessed using an automated infrared method; the LF and IgG concentrations were measured using an ELISA, and for the Brix percentage, we used a digital refractometer. Colostrum taken on the first postpartum day showed the highest concentrations of LF, IgG, proteins and non-fat solids (NFSs). As the postpartum days progressed, a rapid decrease in the LF, IgG, protein, and NFS contents and the Brix value was observed. In contrast, the lactose content increased steadily until the fourth postpartum day (p < 0.001). The season influenced milk yield, LF, IgG, protein, fat, and somatic cell content (p < 0.05). LF contents were significantly higher in the spring season, IgG contents were higher in autumn colostrum, and fat components were higher in the winter season. The colostrum Brix value showed a positive correlation with the ELISA colostrum LF (r = 0.716, p < 0.001) and IgG (r = 0.894, p < 0.001) determination; a 20 mg IgG/mL colostrum concentration corresponded to 18 °Brix. Our results corroborate the importance of feeding colostrum to newborns on the first day after birth, not only because of its high level of IgG but also because of its greater presence of the other bioactive protein compounds such as lactoferrin.
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Affiliation(s)
- Mónica Marcela Segura
- Department of Animal Production, Faculty of Veterinary, University of Murcia, Campus de Espinardo, 30100 Murcia, Spain
| | - Silvia Martínez-Miró
- Department of Animal Production, Faculty of Veterinary, University of Murcia, Campus de Espinardo, 30100 Murcia, Spain
| | - Miguel José López
- Department of Animal Production, Faculty of Veterinary, University of Murcia, Campus de Espinardo, 30100 Murcia, Spain
| | - Josefa Madrid
- Department of Animal Production, Faculty of Veterinary, University of Murcia, Campus de Espinardo, 30100 Murcia, Spain
| | - Verónica González
- Universidad Nacional de Colombia, sede Medel-lín, Departamento de producción animal, Facultad de Ciencias Agrarias, Grupo de Investigación en Biodiversidad y Genética Molecular (BIOGEM), Carrera 65 #59A-110, Postal code 050034 Medellín, Colombia
| | - Fuensanta Hernández
- Department of Animal Production, Faculty of Veterinary, University of Murcia, Campus de Espinardo, 30100 Murcia, Spain
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Graydon O, Jansen J, Fischer A, Lawson K, Paibomesai M, Steele M, Bauman C. Cross-sectional study investigating the components and quality of colostrum and colostrum replacement products fed to Ontario dairy goat kids. J Dairy Sci 2024:S0022-0302(24)00986-X. [PMID: 38971558 DOI: 10.3168/jds.2024-25071] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/18/2024] [Accepted: 06/12/2024] [Indexed: 07/08/2024]
Abstract
Colostrum replacement products for use in goat kids are sourced from bovine colostrum and often used by producers to supplement or replace maternal colostrum to prevent infections. To compare the colostrum replacement products fed on-farm to caprine colostrum a cross-sectional study was undertaken. Ontario dairy goat producers were asked to collect first milking colostrum from their goats and samples of the reconstituted commercial replacement product currently in use. The frozen samples were thawed and submitted for testing of fat, protein and lactose content, IgG1 concentration and aerobic bacterial culture. Compared with caprine colostrum, the reconstituted replacement products were lower in protein (11.7%; P = 0.0007), and fat (4.6%; P < 0.0001) and higher in lactose (5.4%; P < 0.0001) on average. The average IgG1 concentration in goat colostrum (53.5 g/L; range: 16.6-1985.8) was significantly higher than in colostrum replacement products (33.7 g/L; range: 10.7-55.3) (P < 0.0001). The Brix cut-point for good quality goat colostrum (50 g/L) was calculated at 23% (sensitivity = 69.6%, specificity = 88.0%) for goat colostrum and 26% for the colostrum replacement product (sensitivity = 87.5%, specificity = 100%). The average aerobic count for goat colostrum was lower (2.95 log10 cfu/mL) than the colostrum replacement product samples that were cultured (3.85 log10 cfu/mL; P < 0.0001). Further investigation into colostrum replacement products, including on-farm storage of opened powdered product and mixing and storage of reconstituted product, is warranted. Variability in the levels of IgG1, aerobic bacterial growth and fat, protein and lactose content in colostrum replacement products also requires further exploration to determine their effects on kid health.
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Affiliation(s)
- Oisín Graydon
- Department of Population Medicine, University of Guelph
| | - Jocelyn Jansen
- Ontario Ministry of Agriculture, Food and Rural Affairs, Elora, ON, N1G 2W1
| | | | | | - Marlene Paibomesai
- Ontario Ministry of Agriculture, Food and Rural Affairs, Elora, ON, N1G 2W1
| | | | - Cathy Bauman
- Department of Population Medicine, University of Guelph.
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Vo TTP, Buranakarl C, Chamsuwan S, Thammacharoen S, Ratchakom P, Nuntapaitoon M, Settachaimongkon S. Changes in the metabolomic profiles of mammary secretion in relation to dam litter size and parity number in Black Bengal goats. Vet World 2024; 17:1469-1481. [PMID: 39185046 PMCID: PMC11344123 DOI: 10.14202/vetworld.2024.1469-1481] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/13/2024] [Accepted: 06/11/2024] [Indexed: 08/27/2024] Open
Abstract
Background and Aim The colostrum is essential for a kid's survival and development. The metabolomic profiles of mammary secretion in goats are limited. This study investigated the metabolomic profiles of mammary secretion in purebred Black Bengal goats and their relationships with litter size and parity number. Materials and Methods 500 MHz nuclear magnetic resonance was used to analyze the metabolomic profiles of 43 colostrum and milk samples collected on delivery day and day 7 after parturition, respectively. Results Fifty-one metabolites were distinguished between colostrum and milk based on heatmap visualization and hierarchical cluster analysis. In colostrum, most compounds were present in significantly greater amounts than in milk. Milk of goats with multiple litter sizes had higher levels of lactose while fat, protein, total solids, solid not fat, and most of the metabolites were lower. The parity number of dams shows no difference in the composition of all components between primiparous and multiparous goats. Conclusion The components in colostrum were significantly more concentrated than those in milk. The multiple litter sizes in dams led to a significant impact on the composition of lactose and other milk metabolites.
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Affiliation(s)
- Tien Thi Phuong Vo
- Department of Physiology, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand
| | - Chollada Buranakarl
- Department of Physiology, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand
| | - Sumonwan Chamsuwan
- Department of Physiology, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand
| | - Sumpun Thammacharoen
- Department of Physiology, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand
| | - Panupat Ratchakom
- Department of Livestock Development, Chiang Rai Provincial Livestock Office, Chiang Rai, Thailand
| | - Morakot Nuntapaitoon
- Department of Obstetrics, Gynaecology and Reproduction, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand
- Multi-Omics for Functional Products in Food, Cosmetics and Animals Research Unit, Chulalongkorn University, Bangkok, Thailand
| | - Sarn Settachaimongkon
- Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand
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Wang H, Zhang X, Yao Y, Huo Z, Cui X, Liu M, Zhao L, Ge W. Oligosaccharide profiles as potential biomarkers for detecting adulteration of caprine dairy products with bovine dairy products. Food Chem 2024; 443:138551. [PMID: 38301550 DOI: 10.1016/j.foodchem.2024.138551] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2023] [Revised: 01/15/2024] [Accepted: 01/21/2024] [Indexed: 02/03/2024]
Abstract
Adulteration of caprine dairy products raises concerns among consumers. This study aimed to identify the differences in oligosaccharide profiles of caprine dairy products, including raw milk, colostrum powder, and lactose powder, and their corresponding bovine dairy products, and provide new insights for detecting adulteration of bovine dairy products in caprine dairy products. Twenty-seven oligosaccharides were detected in caprine and bovine dairy products. The principal component analysis plot of the oligosaccharide profiles clearly differentiated among the six types of dairy products. Specific oligosaccharides that were most distinctive for caprine and bovine dairy products were identified. Lacto-N-triose (LNTri) could be used as a potential biomarker for distinguishing caprine milk from bovine milk, caprine colostrum powder from bovine colostrum powder, and caprine lactose powder from bovine lactose powder. The results demonstrated that oligosaccharides could be used as biomarkers for detecting bovine dairy products in caprine dairy products, especially caprine lactose powder.
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Affiliation(s)
- Haiyan Wang
- College of Food Science and Engineering, Shaanxi Engineering Research Centre of Dairy Products Quality, Safety and Health, Northwest A&F University, Yangling 712100, China
| | - Xiaoying Zhang
- College of Food Science and Engineering, Shaanxi Engineering Research Centre of Dairy Products Quality, Safety and Health, Northwest A&F University, Yangling 712100, China
| | - Yu Yao
- College of Food Science and Engineering, Shaanxi Engineering Research Centre of Dairy Products Quality, Safety and Health, Northwest A&F University, Yangling 712100, China
| | - Zhenquan Huo
- Zhejiang Zhongmengchang Health Technology Co., Ltd., Hangzhou 310000, China
| | - Xiuxiu Cui
- Xi'an Baiyue Goat Dairy Group Co., Ltd., Yanliang 710089, China
| | - Mengjia Liu
- College of Food Science and Engineering, Shaanxi Engineering Research Centre of Dairy Products Quality, Safety and Health, Northwest A&F University, Yangling 712100, China
| | - Lili Zhao
- College of Food Science and Engineering, Shaanxi Engineering Research Centre of Dairy Products Quality, Safety and Health, Northwest A&F University, Yangling 712100, China.
| | - Wupeng Ge
- College of Food Science and Engineering, Shaanxi Engineering Research Centre of Dairy Products Quality, Safety and Health, Northwest A&F University, Yangling 712100, China.
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Wang Y, Wu Y, Yang S, Gao R, Lv X, Yang Z, Jiao P, Zhang N, Loor JJ, Chen Z. m 6A Methylation Mediates the Function of the circRNA-08436/miR-195/ELOVL6 Axis in Regards to Lipid Metabolism in Dairy Goat Mammary Glands. Animals (Basel) 2024; 14:1715. [PMID: 38929334 PMCID: PMC11201019 DOI: 10.3390/ani14121715] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2024] [Revised: 05/30/2024] [Accepted: 05/31/2024] [Indexed: 06/28/2024] Open
Abstract
The nutritional value of goat milk is determined by the composition of its fatty acids, with particular importance placed on the role of unsaturated fatty acids in promoting human health. CircRNAs have been known to affect fatty acid metabolism through different pathways. In this study, high-throughput sequencing was employed to construct expression profiles of mammary tissue harvested during the dry period and peak lactation stages of dairy goats. Differentially expressed circRNAs and mRNAs were screened, revealing significantly higher expression levels of circRNA-08436 and ELOVL6 during the peak lactation period compared with the dry period. Thus, circRNA-08436 and ELOVL6 were chosen for subsequent studies. The findings demonstrated that circRNA-08436 not only promotes the synthesis of triglyceride (TAG) and cholesterol in goat mammary epithelial cells (GMECs), but also increases the concentrations of saturated fatty acids in the cells. Through the utilization of software prediction, the dual luciferase reporter system, and qRT-PCR, it was observed that circRNA-08436 binds to miR-195, with its overexpression reducing the expression levels of miR-195 and inhibiting TAG synthesis. In addition, circRNA-08436 upregulated the expression levels of the miR-195 target gene ELOVL6. The data also revealed that YTHDC1 facilitated the transport of circRNA-08436 from the nucleus to the cytoplasm, while YTHDC2 in the cytoplasm functioned as a "reader" to identify and degrade circRNA-08436. Taken together, these findings contribute to a better understanding of the molecular regulation of fatty acid metabolism in the mammary glands of dairy goats, thus offering a sound theoretical basis for the production of high-quality goat milk.
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Affiliation(s)
- Yu Wang
- Key Laboratory of Animal Biotechnology of Xinjiang, Institute of Biotechnology, Xinjiang Academy of Animal Science, Urumqi 830000, China; (Y.W.); (N.Z.)
- Key Laboratory of Genetics Breeding and Reproduction of Grass Feeding Livestock, Minisitry of Agriculture and Rural Affairs, Institute of Biotechnology, Xinjiang Academy of Animal Science, Urumqi 830000, China
- College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China; (Y.W.); (S.Y.); (R.G.); (X.L.); (Z.Y.)
| | - Yanni Wu
- College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China; (Y.W.); (S.Y.); (R.G.); (X.L.); (Z.Y.)
| | - Sitian Yang
- College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China; (Y.W.); (S.Y.); (R.G.); (X.L.); (Z.Y.)
| | - Rui Gao
- College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China; (Y.W.); (S.Y.); (R.G.); (X.L.); (Z.Y.)
| | - Xiaoyang Lv
- College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China; (Y.W.); (S.Y.); (R.G.); (X.L.); (Z.Y.)
- Joint International Research Laboratory of Agriculture & Agri-Product Safety, Ministry of Education, Yangzhou University, Yangzhou 225009, China
- International Joint Research Laboratory in Universities of Jiangsu Province of China for Domestic Animal Germplasm Resources and Genetic Improvement, Yangzhou 225009, China
| | - Zhangping Yang
- College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China; (Y.W.); (S.Y.); (R.G.); (X.L.); (Z.Y.)
- Joint International Research Laboratory of Agriculture & Agri-Product Safety, Ministry of Education, Yangzhou University, Yangzhou 225009, China
| | - Peixin Jiao
- College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China;
| | - Ning Zhang
- Key Laboratory of Animal Biotechnology of Xinjiang, Institute of Biotechnology, Xinjiang Academy of Animal Science, Urumqi 830000, China; (Y.W.); (N.Z.)
- Key Laboratory of Genetics Breeding and Reproduction of Grass Feeding Livestock, Minisitry of Agriculture and Rural Affairs, Institute of Biotechnology, Xinjiang Academy of Animal Science, Urumqi 830000, China
| | - Juan J. Loor
- Mammalian Nutrition Physiology Genomics, Department of Animal Sciences and Division of Nutritional Sciences, University of Illinois, Urbana, IL 61801, USA
| | - Zhi Chen
- Key Laboratory of Animal Biotechnology of Xinjiang, Institute of Biotechnology, Xinjiang Academy of Animal Science, Urumqi 830000, China; (Y.W.); (N.Z.)
- Key Laboratory of Genetics Breeding and Reproduction of Grass Feeding Livestock, Minisitry of Agriculture and Rural Affairs, Institute of Biotechnology, Xinjiang Academy of Animal Science, Urumqi 830000, China
- College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China; (Y.W.); (S.Y.); (R.G.); (X.L.); (Z.Y.)
- Joint International Research Laboratory of Agriculture & Agri-Product Safety, Ministry of Education, Yangzhou University, Yangzhou 225009, China
- International Joint Research Laboratory in Universities of Jiangsu Province of China for Domestic Animal Germplasm Resources and Genetic Improvement, Yangzhou 225009, China
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Silva FG, Silva SR, Pereira AMF, Cerqueira JL, Conceição C. A Comprehensive Review of Bovine Colostrum Components and Selected Aspects Regarding Their Impact on Neonatal Calf Physiology. Animals (Basel) 2024; 14:1130. [PMID: 38612369 PMCID: PMC11010951 DOI: 10.3390/ani14071130] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2024] [Revised: 04/04/2024] [Accepted: 04/05/2024] [Indexed: 04/14/2024] Open
Abstract
Colostrum contains macro- and micronutrients necessary to meet the nutritional and energy requirements of the neonatal calf, bioactive components that intervene in several physiological aspects, and cells and microorganisms that modulate the calf's immune system and gut microbiome. Colostrum is sometimes mistaken as transition milk, which, although more nutritive than whole milk, has a distinct biochemical composition. Furthermore, most research about colostrum quality and colostrum management focuses on the transfer of maternal IgG to the newborn calf. The remaining components of colostrum and transition milk have not received the same attention, despite their importance to the newborn animal. In this narrative review, a large body of literature on the components of bovine colostrum was reviewed. The variability of these components was summarized, emphasizing specific components that warrant deeper exploration. In addition, the effects of each component present in colostrum and transition milk on several key physiological aspects of the newborn calf are discussed.
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Affiliation(s)
- Flávio G. Silva
- Veterinary and Animal Research Centre (CECAV), Associate Laboratory of Animal and Veterinary Science (AL4AnimalS), University of Trás-os-Montes e Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal (J.L.C.)
- MED—Mediterranean Institute for Agriculture, Environment and Development & CHANGE—Global Change and Sustainability Institute, Department of Zootechnics, School of Science and Technology, University of Évora, Pólo da Mitra Apartado 94, 7006-554 Évora, Portugal; (A.M.F.P.); (C.C.)
- Center for Research and Development in Agrifood Systems and Sustainability, Polytechnic Institute of Viana do Castelo, Agrarian School of Ponte de Lima, Rua D. Mendo Afonso, 147 Refóios do Lima, 4990-706 Ponte de Lima, Portugal
| | - Severiano R. Silva
- Veterinary and Animal Research Centre (CECAV), Associate Laboratory of Animal and Veterinary Science (AL4AnimalS), University of Trás-os-Montes e Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal (J.L.C.)
| | - Alfredo M. F. Pereira
- MED—Mediterranean Institute for Agriculture, Environment and Development & CHANGE—Global Change and Sustainability Institute, Department of Zootechnics, School of Science and Technology, University of Évora, Pólo da Mitra Apartado 94, 7006-554 Évora, Portugal; (A.M.F.P.); (C.C.)
| | - Joaquim Lima Cerqueira
- Veterinary and Animal Research Centre (CECAV), Associate Laboratory of Animal and Veterinary Science (AL4AnimalS), University of Trás-os-Montes e Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal (J.L.C.)
- Center for Research and Development in Agrifood Systems and Sustainability, Polytechnic Institute of Viana do Castelo, Agrarian School of Ponte de Lima, Rua D. Mendo Afonso, 147 Refóios do Lima, 4990-706 Ponte de Lima, Portugal
| | - Cristina Conceição
- MED—Mediterranean Institute for Agriculture, Environment and Development & CHANGE—Global Change and Sustainability Institute, Department of Zootechnics, School of Science and Technology, University of Évora, Pólo da Mitra Apartado 94, 7006-554 Évora, Portugal; (A.M.F.P.); (C.C.)
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Raimondo RFS, Miyashiro SI, Birgel Junior EH. Whey protein dynamics in goat mammary secretions during colostrum and early lactation periods. J DAIRY RES 2024; 91:84-88. [PMID: 38584304 DOI: 10.1017/s002202992400013x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/09/2024]
Abstract
The protein composition in goat milk undergoes changes throughout the different lactation periods, displaying distinct characteristics that are influenced by the dynamic nature of protein composition and concentration during the transition from colostrum secretion to mature milk. To evaluate the dynamics of whey proteins of Saanen goats during the colostral phase and the first month of lactation, 110 milk samples from 11 healthy mammary halves of seven Saanen goats were selected through a clinical evaluation. Whey was obtained by rennet coagulation of the mammary secretion. The biuret method determined total protein concentration, and their fractions were identified by 12% dodecyl sulfate-polyacrylamide gel electrophoresis. Maximum concentrations of all protein fractions were observed in the first 12 h of lactation, reducing throughout the study. Modification of the protein predominance was also observed. The transition from colostrum secretion to milk occurred 5 or 7 d postpartum.
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Affiliation(s)
- Raquel F S Raimondo
- RuminAção - Teaching, Research and Extension in Ruminants, Faculty of Veterinary Medicine, Federal University of Rio Grande do Sul, Porto Alegre, Brazil
- Department of Internal Medicine, School of Veterinary Medicine and Animal Science, University of São Paulo, São Paulo, Brazil
| | - Samantha I Miyashiro
- Department of Internal Medicine, School of Veterinary Medicine and Animal Science, University of São Paulo, São Paulo, Brazil
| | - Eduardo H Birgel Junior
- Department of Veterinary Medicine, College of Animal Science and Food Engineering, University of São Paulo, São Paulo, Brazil
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Zhou A, Liu G, Jiang X. Characteristic of the components and the metabolism mechanism of goat colostrum: a review. Anim Biotechnol 2023; 34:4135-4146. [PMID: 37039778 DOI: 10.1080/10495398.2023.2199500] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/12/2023]
Abstract
Colostrum contains large number of nutrients that promote the growth, differentiation, and biological functions for goat kids early somatic cells, which is crucial to meet the nutritional demands, immune function, and the health of goat kids later growth. Great attention has been given not only to nutritional ingredient differences between colostrum and normal milk, but also to function differences, and their effect on the physical and sensory properties of goat kid's growth performance and health status. This paper reviews the research progress of goat colostrum in recent years, mainly including the colostrum yield, components, i.e., proteins, lactose, and immunoglobulin, as well as the influence factor, i.e., number of lactation and littler size, nutrition during the gestation, and breeding environment. In addition, this review aims to summarize the synthesis and secretion mechanisms, and the digestion and absorption mechanism of goat colostrum. We conclude that even though the composition and physicochemical properties of goat colostrum are highly dynamic and variable, and the digestion and absorption mechanism has not been made fully clear until now, direct feed microbial (DFM) may be a promising alternative for improving the quality of colostrum that should be further explored for their practical usage.
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Affiliation(s)
- Aimin Zhou
- Key Laboratory of Agricultural Animal Genetics, Breeding and Reproduction of Ministry of Education, Huazhong Agricultural University, Wuhan, P. R. China
- Mianyang Academy of Agricultural Sciences, Mianyang, P. R. China
- Laboratory of Sheep and Goat Genetics, Breeding and Reproduction, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan, P. R. China
| | - Guiqiong Liu
- Key Laboratory of Agricultural Animal Genetics, Breeding and Reproduction of Ministry of Education, Huazhong Agricultural University, Wuhan, P. R. China
- Laboratory of Sheep and Goat Genetics, Breeding and Reproduction, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan, P. R. China
| | - Xunping Jiang
- Key Laboratory of Agricultural Animal Genetics, Breeding and Reproduction of Ministry of Education, Huazhong Agricultural University, Wuhan, P. R. China
- Laboratory of Sheep and Goat Genetics, Breeding and Reproduction, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan, P. R. China
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Ma T, Meng Z, Ghaffari M, Lv J, Xin H, Zhao Q. Characterization and profiling of the microRNA in small extracellular vesicles isolated from goat milk samples collected during the first week postpartum. JDS COMMUNICATIONS 2023; 4:507-512. [PMID: 38045901 PMCID: PMC10692291 DOI: 10.3168/jdsc.2022-0369] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/30/2022] [Accepted: 04/06/2023] [Indexed: 12/05/2023]
Abstract
Colostrum contains nutrients, immunoglobulins, and various bioactive compounds such as microRNA (miRNA). Less is known about the temporal changes in miRNA profiles in ruminant milk samples during the first week postpartum. In this study, we characterized and compared the profiles of miRNA in the small extracellular vesicles (sEV) isolated from colostrum (CM, collected immediately after parturition, n = 8) and transition milk (TM, collected 7 d postpartum, n = 8) from eight 1-yr-old Guanzhong dairy goats with a milk yield of approximately 500 kg/year. A total of 192 unique sEV-associated miRNA (transcripts per million >1 at least 4 samples in either CM or TM) were identified in all samples. There were 29 miRNA uniquely identified in the TM samples while no miRNA was uniquely identified in the CM samples. The abundance of the top 10 miRNA accounted for 82.4% ± 4.0% (± SD) of the total abundance, with let-7 families (e.g., let-7a/b/c-5p) being predominant in all samples. The top 10 miRNA were predicted to target 1,008 unique genes that may regulate pathways such as focal adhesion, TGF-β signaling, and axon guidance. The expression patterns of EV miRNA were similar between the 2 sample groups, although the abundance of let-7c-5p and miR-30a-3p was higher, whereas that of let-7i-5p and miR-103-3p was lower in CM than in TM. In conclusion, the core miRNAome identified in the samples from CM and TM may play an important role in cell proliferation, bone homeostasis, and neuronal network formation in newborn goat kids. The lack of differential miRNA expression between the CM and TM samples may be due to a relatively short sampling interval in which diet composition, intake and health status of ewes, and environment were relatively stable.
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Affiliation(s)
- T. Ma
- Institute of Feed Research, Key Laboratory of Feed Biotechnology of the Ministry of Agriculture and Rural Affairs, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
| | - Z. Meng
- Inner Mongolia Academy of Agriculture and Animal Husbandry Sciences, Hohhot, 010030, China
| | - M.H. Ghaffari
- Institute of Animal Science, University of Bonn, Bonn, 53115, Germany
| | - J. Lv
- College of Animal Sciences and Technology, Northeast Agricultural University, Harbin, 150030, China
| | - H. Xin
- College of Animal Sciences and Technology, Northeast Agricultural University, Harbin, 150030, China
| | - Q. Zhao
- Inner Mongolia Academy of Agriculture and Animal Husbandry Sciences, Hohhot, 010030, China
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Zhou A, Chong Y, Liu G, Jiang X, Huang Y, Bo D, Guo Q, Hu R, Chi S, Wang M, Yan Y, Sun L, Mao X. Changes in colostrum ingredients of Hu sheep, as well as the missense mutation genes associated with colostrum yield. Anim Biotechnol 2023; 34:1492-1504. [PMID: 35196466 DOI: 10.1080/10495398.2022.2034641] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/01/2022]
Abstract
This study focused on the changes in the composition and immune evolution in milk from birth to 144 h postpartum and the genes associated with the colostrum yield of Hu sheep. Twelve Hu sheep, which were bred carefully under animal health standards and have a litter size of two kids and similar gestation length (149 ± 1 days), were used. Lambs were transferred into their own cots to avoid interference. The compositional content (i.e., fat, protein, and lactose) and some other properties, including daily colostrum yield, DM, and SNF, were determined. In addition, immunity molecules (IgG, IgA, and IgM concentrations) received remarkable attention. The DM, SNF, fat, and protein contents were higher in the first days postpartum and then dropped quickly from the time of birth to 144 h postpartum. However, the lactose content displayed an increasing pattern and reached normal milk percentage at 48 h. The highest IgG (103.17 mg/mL), IgA (352.82 μg/mL), and IgM (2.79 mg/mL) colostrum concentrations were observed at partum, decreased quickly, and finally stabilized. The change law of concentration of IgA and IgM in colostrum are the same with IgG. Furthermore, the whole-genome resequencing was performed, and a missense variant locus in the SRC gene and two missense locus variants in the HIF1A gene were significantly associated with the colostrum yield of sheep by using the whole-genome selection signal detection analysis. In conclusions, colostrum contains abundant nutrients especially immunoglobulin, and the HIF1A gene may be used as candidate genes for colostrum yield, which has important information as a basic knowledge for the Hu sheep breeding program.
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Affiliation(s)
- Aimin Zhou
- Key Laboratory of Agricultural Animal Genetics, Breeding and Reproduction of Ministry of Education, Huazhong Agricultural University, Wuhan, P. R. China
- Laboratory of Sheep and Goat Genetics, Breeding and Reproduction, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan, P. R. China
| | - Yuqing Chong
- Key Laboratory of Agricultural Animal Genetics, Breeding and Reproduction of Ministry of Education, Huazhong Agricultural University, Wuhan, P. R. China
- Laboratory of Sheep and Goat Genetics, Breeding and Reproduction, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan, P. R. China
| | - Guiqiong Liu
- Key Laboratory of Agricultural Animal Genetics, Breeding and Reproduction of Ministry of Education, Huazhong Agricultural University, Wuhan, P. R. China
- Laboratory of Sheep and Goat Genetics, Breeding and Reproduction, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan, P. R. China
| | - Xunping Jiang
- Key Laboratory of Agricultural Animal Genetics, Breeding and Reproduction of Ministry of Education, Huazhong Agricultural University, Wuhan, P. R. China
- Laboratory of Sheep and Goat Genetics, Breeding and Reproduction, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan, P. R. China
| | - Yongjie Huang
- Key Laboratory of Agricultural Animal Genetics, Breeding and Reproduction of Ministry of Education, Huazhong Agricultural University, Wuhan, P. R. China
- Laboratory of Sheep and Goat Genetics, Breeding and Reproduction, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan, P. R. China
| | - Dongdong Bo
- Key Laboratory of Agricultural Animal Genetics, Breeding and Reproduction of Ministry of Education, Huazhong Agricultural University, Wuhan, P. R. China
- Laboratory of Sheep and Goat Genetics, Breeding and Reproduction, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan, P. R. China
| | - Qiusong Guo
- Key Laboratory of Agricultural Animal Genetics, Breeding and Reproduction of Ministry of Education, Huazhong Agricultural University, Wuhan, P. R. China
- Laboratory of Sheep and Goat Genetics, Breeding and Reproduction, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan, P. R. China
| | - Ruixue Hu
- Key Laboratory of Agricultural Animal Genetics, Breeding and Reproduction of Ministry of Education, Huazhong Agricultural University, Wuhan, P. R. China
- Laboratory of Sheep and Goat Genetics, Breeding and Reproduction, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan, P. R. China
| | - Shaxuan Chi
- Key Laboratory of Agricultural Animal Genetics, Breeding and Reproduction of Ministry of Education, Huazhong Agricultural University, Wuhan, P. R. China
- Laboratory of Sheep and Goat Genetics, Breeding and Reproduction, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan, P. R. China
| | - Mingjing Wang
- Key Laboratory of Agricultural Animal Genetics, Breeding and Reproduction of Ministry of Education, Huazhong Agricultural University, Wuhan, P. R. China
- Laboratory of Sheep and Goat Genetics, Breeding and Reproduction, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan, P. R. China
| | - Yinan Yan
- Key Laboratory of Agricultural Animal Genetics, Breeding and Reproduction of Ministry of Education, Huazhong Agricultural University, Wuhan, P. R. China
- Laboratory of Sheep and Goat Genetics, Breeding and Reproduction, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan, P. R. China
| | - Ling Sun
- Key Laboratory of Agricultural Animal Genetics, Breeding and Reproduction of Ministry of Education, Huazhong Agricultural University, Wuhan, P. R. China
- Laboratory of Sheep and Goat Genetics, Breeding and Reproduction, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan, P. R. China
| | - Xin Mao
- Key Laboratory of Agricultural Animal Genetics, Breeding and Reproduction of Ministry of Education, Huazhong Agricultural University, Wuhan, P. R. China
- Laboratory of Sheep and Goat Genetics, Breeding and Reproduction, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan, P. R. China
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11
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Agradi S, González-Cabrera M, Argüello A, Hernández-Castellano LE, Castro N, Menchetti L, Brecchia G, Vigo D, Tuccia E, Curone G. Colostrum Quality in Different Goat Breeds Reared in Northern Italy. Animals (Basel) 2023; 13:3146. [PMID: 37835753 PMCID: PMC10571944 DOI: 10.3390/ani13193146] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/06/2023] [Revised: 10/02/2023] [Accepted: 10/07/2023] [Indexed: 10/15/2023] Open
Abstract
This study aimed to characterize the colostrum quality in three different local goat breeds of Northern Italy (i.e., Frisa Valtellinese, Orobica, and Lariana) and a cosmopolitan one (i.e., Camosciata delle Alpi) (n = 30 per breed), reared under traditional semi-extensive and intensive systems, respectively. Lariana showed the highest percentage of fat (10.18 ± 3.14%) and total solids (30.73 ± 4.89%) but the lowest percentage of lactose (1.87 ± 0.82%; p < 0.05); Orobica had the lowest percentage of fat (7.13 ± 2.48%), total solids (24.11 ± 5.48%), and protein (10.77 ± 4.53%) but the highest percentage of lactose (3.16 ± 0.73%; p < 0.05). This suggests that breeds which have a more pronounced meat aptitude (i.e., Frisa and Lariana) have a higher concentration of components than breeds with more dairy aptitude (i.e., Orobica and Camosciata). Uni- and multivariate analyses showed that IgG is the parameter that best differentiates local breeds from cosmopolitan ones (p < 0.01). Colostrum from Frisa goats showed the highest IgG concentration (100.90 ± 8.11 mg/mL), while the lowest concentration was in the Camosciata breed (74.75 ± 20.16 mg/mL). Finally, the highest lactoferrin concentration was in Frisa (1781.3 ± 892.6 µg/mL) and the lowest in Camosciata and Lariana (763.1 ± 357.9 and 1148.0 ± 858.6 µg/mL, respectively; p < 0.05). Differences between Camosciata and local breeds could be due to the different farming systems, in addition to the genetic characteristics. The higher quality of colostrum produced by some local goats could be an adaptive characteristic that helps the growth and survival of the kids.
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Affiliation(s)
- Stella Agradi
- Department of Veterinary Medicine and Animal Sciences, University of Milan, Via dell’Università 6, 26900 Lodi, Italy; (S.A.); (D.V.); (G.C.)
| | - Marta González-Cabrera
- IUSA-ONEHEALTH 4. Animal Production and Biotechnology, Institute of Animal Health and Food Safety, Universidad de Las Palmas de Gran Canaria, Campus Montaña Cardones, s/n, 35413 Arucas, Spain; (M.G.-C.); (A.A.); (L.E.H.-C.); (N.C.)
| | - Anastasio Argüello
- IUSA-ONEHEALTH 4. Animal Production and Biotechnology, Institute of Animal Health and Food Safety, Universidad de Las Palmas de Gran Canaria, Campus Montaña Cardones, s/n, 35413 Arucas, Spain; (M.G.-C.); (A.A.); (L.E.H.-C.); (N.C.)
| | - Lorenzo Enrique Hernández-Castellano
- IUSA-ONEHEALTH 4. Animal Production and Biotechnology, Institute of Animal Health and Food Safety, Universidad de Las Palmas de Gran Canaria, Campus Montaña Cardones, s/n, 35413 Arucas, Spain; (M.G.-C.); (A.A.); (L.E.H.-C.); (N.C.)
| | - Noemí Castro
- IUSA-ONEHEALTH 4. Animal Production and Biotechnology, Institute of Animal Health and Food Safety, Universidad de Las Palmas de Gran Canaria, Campus Montaña Cardones, s/n, 35413 Arucas, Spain; (M.G.-C.); (A.A.); (L.E.H.-C.); (N.C.)
| | - Laura Menchetti
- School of Biosciences and Veterinary Medicine, University of Camerino, Via Circonvallazione 93/95, 62024 Matelica, Italy
| | - Gabriele Brecchia
- Department of Veterinary Medicine and Animal Sciences, University of Milan, Via dell’Università 6, 26900 Lodi, Italy; (S.A.); (D.V.); (G.C.)
| | - Daniele Vigo
- Department of Veterinary Medicine and Animal Sciences, University of Milan, Via dell’Università 6, 26900 Lodi, Italy; (S.A.); (D.V.); (G.C.)
| | - Edoardo Tuccia
- ET Dairy Veterinary Services, Via Magenta 14, 26900 Lodi, Italy;
| | - Giulio Curone
- Department of Veterinary Medicine and Animal Sciences, University of Milan, Via dell’Università 6, 26900 Lodi, Italy; (S.A.); (D.V.); (G.C.)
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12
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Pérez-Marín CC, Cano D, Arrebola FA, Petrusha VH, Skliarov PM, Entrenas JA, Pérez-Marín DC. Colostrum Quality Assessment in Dairy Goats: Use of an On-Farm Optical Refractometer. BIOLOGY 2023; 12:biology12040626. [PMID: 37106827 PMCID: PMC10135588 DOI: 10.3390/biology12040626] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/03/2023] [Revised: 04/09/2023] [Accepted: 04/19/2023] [Indexed: 04/29/2023]
Abstract
Failure of passive immunity transfer is one of the main causes of increased susceptibility to infectious agents in newborn kids. To ensure successful transfer of passive immunity, kids need to be fed high-quality colostrum, containing an adequate concentration of IgG. This work evaluated the quality of colostrum obtained in the first 3 days postpartum from Malagueña dairy goats. The IgG concentration in colostrum was measured using an ELISA as a reference method, and it was estimated by optical refractometer. Colostrum composition in terms of fat and protein was also determined. The mean concentration of IgG was 36.6 ± 2.3 mg/mL, 22.4 ± 1.5 mg/mL and 8.4 ± 1.0 mg/mL on days 1, 2 and 3 after parturition, respectively. Brix values obtained using the optical refractometer were 23.2%, 18.6% and 14.1% for days 1, 2 and 3, respectively. In this population, 89% of goats produced high-quality colostrum with IgG concentrations of >20 mg/mL on the day of parturition, but this percentage declined dramatically over the following 2 days. The quality of the fresh colostrum estimated with the optical refractometer was positively correlated with those obtained using ELISA (r = 0.607, p = 0.001). This study highlights the importance of feeding first-day colostrum to newborn kids and demonstrates that the optical Brix refractometer is suitable for the on-farm estimation of IgG content in colostrum.
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Affiliation(s)
- Carlos C Pérez-Marín
- Department of Animal Medicine and Surgery, Campus of Rabanales, University of Cordoba, 14071 Cordoba, Spain
| | - David Cano
- Department of Animal Medicine and Surgery, Campus of Rabanales, University of Cordoba, 14071 Cordoba, Spain
| | - Francisco A Arrebola
- Instituto de Investigación y Formación Agraria y Pesquera (IFAPA), Carretera el Viso km 2, Hinojosa del Duque, 14270 Cordoba, Spain
| | - Valerii H Petrusha
- Dnipro State Agrarian and Economic University, Serhii Yefremov Str. 25, 49600 Dnipro, Ukraine
| | - Pavlo M Skliarov
- Dnipro State Agrarian and Economic University, Serhii Yefremov Str. 25, 49600 Dnipro, Ukraine
| | - José A Entrenas
- Department of Animal Production, Campus of Rabanales, University of Cordoba, 14071 Cordoba, Spain
| | - Dolores C Pérez-Marín
- Department of Animal Production, Campus of Rabanales, University of Cordoba, 14071 Cordoba, Spain
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13
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de Sousa ALM, Rizaldo Pinheiro R, Furtado Araujo J, Mesquita Peixoto R, de Azevedo DAA, Cesar Lima AM, Marques Canuto K, Vasconcelos Ribeiro PR, de Queiroz Souza AS, Rocha Souza SC, de Amorim SL, Paula Amaral G, de Souza V, de Morais SM, Andrioli A, da Silva Teixeira MF. In vitro antiviral effect of ethanolic extracts from Azadirachta indica and Melia azedarach against goat lentivirus in colostrum and milk. Sci Rep 2023; 13:4677. [PMID: 36949145 PMCID: PMC10031174 DOI: 10.1038/s41598-023-31455-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/29/2020] [Accepted: 03/13/2023] [Indexed: 03/24/2023] Open
Abstract
This study aimed to evaluate, in vitro, the use of leaf extracts of Azadirachta indica (A. indica) and Melia azedarach (M. azedarach) as antivirals against caprine lentivirus (CLV) in colostrum and milk of goat nannies. These were collected from eight individuals and infected with the standard strain of CLV. Samples were then subdivided into aliquots and treated with 150 µg/mL of crude extract, and with ethyl acetate and methanol fractions for 30, 60, and 90 min. Next, somatic cells from colostrum and milk were co-cultured with cells from the ovine third eyelid. After this step, viral titers of the supernatants collected from treatments with greater efficacy in co-culture were assessed. The organic ethyl acetate fractions of both plants at 90 min possibly inhibited the viral activity of CLV by up to a thousandfold in colostrum. In milk, this inhibition was up to 800 times for the respective Meliaceae. In conclusion, the ethanolic fraction of ethyl acetate from both plants demonstrated efficacy against CLV in samples from colostrum and milk when subjected to treatment, which was more effective in colostrum.
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Affiliation(s)
- Ana Lidia Madeira de Sousa
- Laboratory of Virology (LABOVIR), State University of Ceará (UECE), Fortaleza, CE, Brazil.
- Faculdade Educar da Ibiapaba, Ípu, CE, Brazil.
| | | | | | - Renato Mesquita Peixoto
- Vale do Salgado University Center (UNIVS), Icó, CE, Brazil
- Terra Nordeste College (FATENE), Caucaia, CE, Brazil
| | | | - Ana Milena Cesar Lima
- Scholarship for Regional Scientific Development of the National Council for Scientific and Technological Development (DCR-CNPq/FUNCAP), Level C, Embrapa Goats and Sheep, Sobral, CE, Brazil
| | - Kirley Marques Canuto
- Multiuser Laboratory of Natural Products Chemistry, Embrapa Tropical Agroindustry, Fortaleza, CE, Brazil
| | | | | | | | - Sara Lucena de Amorim
- Department of Veterinary Medicine, Federal University of Rondônia, Rolim de Moura, RO, Brazil
| | | | - Viviane de Souza
- Laboratory of Microbiology, Embrapa Goats and Sheep, Sobral, CE, Brazil
| | - Selene Maia de Morais
- Laboratory of Chemistry and Natural Products (LQPN), Ceará State University, Fortaleza, CE, Brazil
| | - Alice Andrioli
- Laboratory of Virology, Embrapa Goats and Sheep, Sobral, CE, Brazil
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14
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Sánchez-Macías D, Castelo-Latorre MJ, Damián-Sinchiguano D, Torres-Pizarro C. Effects of goat milk addition on physicochemical characteristics and conditioning performance of shampoo. JOURNAL OF APPLIED ANIMAL RESEARCH 2022. [DOI: 10.1080/09712119.2022.2119980] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
Affiliation(s)
- Davinia Sánchez-Macías
- Animal Production and Industrialization Research Unit, Faculty of Engineering, Universidad Nacional de Chimborazo, Riobamba, Ecuador
| | - María José Castelo-Latorre
- Animal Production and Industrialization Research Unit, Faculty of Engineering, Universidad Nacional de Chimborazo, Riobamba, Ecuador
| | - Daniela Damián-Sinchiguano
- Animal Production and Industrialization Research Unit, Faculty of Engineering, Universidad Nacional de Chimborazo, Riobamba, Ecuador
| | - Claudia Torres-Pizarro
- Las Cardas Experimental Station, Faculty of Agronomic Sciences, Universidad de Chile, Coquimbo, Chile
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15
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Bigler NA, Bruckmaier RM, Gross JJ. Implications of placentation type on species-specific colostrum properties in mammals. J Anim Sci 2022; 100:skac287. [PMID: 36048628 PMCID: PMC9713508 DOI: 10.1093/jas/skac287] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2022] [Accepted: 08/30/2022] [Indexed: 11/12/2022] Open
Abstract
Maternal care is essential to optimally support survival of the offspring. During evolution of mammalian species, different phenotypes have evolved in relation to gestation length, number, size, and maturation stage of the offspring at parturition, as well as colostrum and milk composition. The aim of the present review is to describe relationships between placental function and colostrum and milk composition in different mammalian species. Species covered in this article include humans, rabbits, rodents (rat and mouse), carnivores (cats and dogs), and a variety of ungulate species (cattle, sheep, goats, pigs, and horses). Species-specific aspects are elucidated with a special focus on the transfer of passive immunity. In this regard, the structure and thus the capability of the placenta to transport immunoglobulins from maternal to fetal circulation in utero dictates the necessity of the passive transfer of immunity via colostrum. Consequently, species with exclusive postpartal transfer of immunity such as in all ungulate species have greater immunoglobulin G concentrations in colostrum than species with a prepartal transfer in utero, where especially immunoglobulin A with its local immune function in the gastrointestinal tract is present in colostrum (e.g., rabbit and human). In terms of the nutritional purpose, suckling frequency is an important factor determining the gross composition of colostrum as well as in the mature milk of these species. Milk of nidicolous animals with long intervals in-between suckling events contains more fat than milk of nidifugous animals with constant access to their mother. However, the importance of colostrum and milk consumption for newborn animals and human babies goes beyond nutrition and the transfer of immunity. Numerous bioactive components such as growth factors, hormones, and oligosaccharides are enriched in colostrum and transition milk, which support the development of the intestinal tract and local immune system.
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Affiliation(s)
- Naomi A Bigler
- Veterinary Physiology, Vetsuisse Faculty, University of Bern, Bern, Switzerland
| | - Rupert M Bruckmaier
- Veterinary Physiology, Vetsuisse Faculty, University of Bern, Bern, Switzerland
| | - Josef J Gross
- Veterinary Physiology, Vetsuisse Faculty, University of Bern, Bern, Switzerland
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16
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Alcindo J, Vieira D, Braga G, Marinho M, Mendes L, Peiró J, Poló T, Feitosa F. Can intramammary infections change immunoglobulins and acute phase proteins of colostrum and transition milk in dairy goats? ARQ BRAS MED VET ZOO 2022. [DOI: 10.1590/1678-4162-12469] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023] Open
Abstract
ABSTRACT Proteiongram analysis is useful for the early diagnosis of intramammary infections during the period of colostrogenesis. This study aimed to evaluate the profile of total proteins, immunoglobulins, lactoferrin, and gamma-glutamyl transferase (GGT) in the colostrum of dairy goats with intramammary infections. Animals were divided in groups: GI (n=12) of goats without mammary gland infections, and GII (n=8) of goats with mammary gland infections. Intramammary infections were diagnosed using microbiological isolations and somatic cell counts (SCCs). Total protein was evaluated in the samples using SDS-PAGE shortly after parturition, and 24 and 48 hours after that event. Non-aureus Staphylococcus (NAS) were detected in all isolates. At 48 h, GII had high IgG levels and a SCC of 1660.25 × 10³/mL. Levels of total protein were high in this group at 24 and 48 h. Albumin levels were high in goats with mastitis at 24 h. Overall, the IgG, lactoferrin, and albumin levels differed between animals with and without intramammary infections at M0. GGT activity was not influenced by the intramammary infection. The results of this study reinforce the importance of the proteinogram as an auxiliary tool in the diagnosis of mastitis in dairy goats.
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Affiliation(s)
- J.F. Alcindo
- Universidade Federal Rural do Semi-Árido, Brazil
| | - D.S. Vieira
- Universidade Estadual Paulista, Brazil; Yale University, USA
| | | | | | | | | | - T.S. Poló
- Universidade Estadual Paulista, Brazil
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17
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Nutritional Parameters in Colostrum of Different Mammalian Species. BEVERAGES 2022. [DOI: 10.3390/beverages8030054] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
Colostrum (or first milk) is the food produced by all the mothers in all specific mammalian species, ruminants, monogastric and marine mammalians for their newborns during the first 24–48 h post-partum. Colostrum provides to the neonate all essential nutrients necessary for the first week of life, but the effect of colostrum shows a long-term effect not limited to these first days. Colostrum is considered to be a safe and essential food for human consumption. Some young children can show at the beginning of their colostrum-based diet some side effects, such as nausea and flatulence, but they disappear quickly. In human colostrum, the immunoglobulins and lactoferrin determined show the ability to create natural immunity in newborns, reducing greatly the mortality rate in children. Recent studies suggest that bovine colostrum (BC) may be an interesting nutraceutical food, due to its ability in preventing and/or mitigating several diseases in newborns and adults. This review aims to show the nutraceutical and functional properties of colostrum produced by several mammalian species, describing the different colostrum bio-active molecules and reporting the clinical trials aimed to determine colostrum nutraceutical and therapeutic characteristics in human nutrition.
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18
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Pickrodt C, Donat K, Moog U, Köhler H. Analysis of Colostrum and Udder Skin Swabs from a Dairy Goat Herd in Germany regarding the Occurrence of Mycobacterium avium Subsp. paratuberculosis. Animals (Basel) 2022; 12:ani12141779. [PMID: 35883326 PMCID: PMC9311880 DOI: 10.3390/ani12141779] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2022] [Revised: 06/20/2022] [Accepted: 07/08/2022] [Indexed: 11/16/2022] Open
Abstract
Simple Summary The analysis of transmission routes for paratuberculosis as well as their prevention are critical for effective disease control. The aim of the present study was to assess the importance of colostrum and the udder skin as routes for transmission of Mycobacterium avium subspecies paratuberculosis (MAP) within a dairy goat herd. Swabs of the udder skin and colostrum samples were collected from goats of a paratuberculosis-infected herd during lambing season and analyzed for MAP DNA. Additionally, cultivation of the swabs was performed. MAP could not be detected in the colostrum. A low number of udder skin swabs was positive for MAP DNA but no bacteria could be cultured. Because the detection methods are imperfect, the occurrence of MAP in colostrum or on the udder skin can never be completely excluded. Therefore, present recommendations concerning colostrum and youngstock management should still be re-evaluated, but applied in goat herds within a paratuberculosis control program until the role of colostrum and udder skin for within-herd transmission of MAP is further investigated. Abstract Oral intake of Mycobacterium avium subspecies paratuberculosis (MAP) in first days of life is considered to be the main route of infection for paratuberculosis. This can be related to a direct contact to contaminated feces or feeding of MAP containing colostrum. Colostrum is believed to become contaminated either by lactogenic shedding or introduction of MAP from environmental sources. In this pilot study, the presence of MAP in individual and bulk colostrum samples from a paratuberculosis-infected, vaccinated dairy goat herd in Germany and the effect of udder skin disinfection on the MAP load of colostrum were examined. In order to distinguish between lactogenic shedding and fecal contamination, 49 udder skin swabs were cultivated on solid medium whereas 29 swabs were additionally analyzed by qPCR. qPCR was applied on 110 individual colostrum samples collected from 55 goats, one before and one after disinfection with a mycobactericidal disinfectant, and 14 bulk colostrum samples. MAP DNA was detected in 10.3% (3/29) of the swab samples, but no viable MAP was cultivated from any sample. These results indicate a low-level MAP contamination of the udder skin and colostrum of milking goats suggesting a low risk of MAP transmission via these routes.
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Affiliation(s)
- Chris Pickrodt
- Institute of Molecular Pathogenesis, Friedrich-Loeffler-Institut, Federal Research Institute for Animal Health, Naumburger Straße 96a, 07743 Jena, Germany;
| | - Karsten Donat
- Thuringian Animal Diseases Fund, Victor-Goerttler-Straße 4, 07745 Jena, Germany; (K.D.); (U.M.)
- Clinic for Obstretics, Gynaecology and Andrology for Large and Small Animal Science with Veterinary Ambulance, Justus Liebig University Giessen, Frankfurter Straße 106, 35392 Giessen, Germany
| | - Udo Moog
- Thuringian Animal Diseases Fund, Victor-Goerttler-Straße 4, 07745 Jena, Germany; (K.D.); (U.M.)
| | - Heike Köhler
- Institute of Molecular Pathogenesis, Friedrich-Loeffler-Institut, Federal Research Institute for Animal Health, Naumburger Straße 96a, 07743 Jena, Germany;
- Correspondence: ; Tel.: +49-3641-804-2240
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19
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Herrera-Chávez B, Trujillo AJ, Calero P, Falconí MI, Sánchez-Macías D. Effects of colostrum in milk on the effectiveness of the pasteurization process and cheese milk quality. JOURNAL OF APPLIED ANIMAL RESEARCH 2022. [DOI: 10.1080/09712119.2022.2056466] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- Byron Herrera-Chávez
- Animal Production and Industrialization Research Unit, Faculty of Engineering, Universidad Nacional de Chimborazo, Riobamba, Ecuador
- Centre d'Innovació, Recerca i Transferència en Tecnologia dels Aliments (CIRTTA), TECNIO, XIA, Departament de Ciència Animal i del Aliments, Facultat de Veterinària, Universitat Autònoma de Barcelona, Bellaterra, Spain
| | - Antonio José Trujillo
- Centre d'Innovació, Recerca i Transferència en Tecnologia dels Aliments (CIRTTA), TECNIO, XIA, Departament de Ciència Animal i del Aliments, Facultat de Veterinària, Universitat Autònoma de Barcelona, Bellaterra, Spain
| | - Paola Calero
- Animal Production and Industrialization Research Unit, Faculty of Engineering, Universidad Nacional de Chimborazo, Riobamba, Ecuador
| | - María Inés Falconí
- Animal Production and Industrialization Research Unit, Faculty of Engineering, Universidad Nacional de Chimborazo, Riobamba, Ecuador
| | - Davinia Sánchez-Macías
- Animal Production and Industrialization Research Unit, Faculty of Engineering, Universidad Nacional de Chimborazo, Riobamba, Ecuador
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Buranakarl C, Thammacharoen S, Nuntapaitoon M, Semsirmboon S, Katoh K. Validation of Brix refractometer to estimate immunoglobulin G concentration in goat colostrum. Vet World 2021; 14:3194-3199. [PMID: 35153412 PMCID: PMC8829410 DOI: 10.14202/vetworld.2021.3194-3199] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2021] [Accepted: 11/17/2021] [Indexed: 11/16/2022] Open
Abstract
Background and Aim: Immunoglobulin G (IgG) concentration is high in goat colostrum, particularly in the first few hours after parturition, and this is important for the kid’s immunity and growth. IgG levels vary depending on several factors, including breed, disease status, colostrum management, handling, and collection time postpartum. A handheld optical refractometer, an affordable instrument that is simple to use in the field, is used widely in dairy farms to measure total solids. However, it can also be applied to estimate colostrum IgG content on the basis of comparison with standard measurement methods, usually radial immunodiffusion. Studies comparing %Brix values in relation to IgG concentration measured using enzyme-linked immunosorbent assay (ELISA) in goats are limited. The present study aimed to evaluate the use of a handheld optical Brix refractometer for the measurement of IgG concentration in goat colostrum, compare results with those using ELISA, and estimate the %Brix cutoff value equating to low-quality colostrum. Materials and Methods: Colostrum samples were collected on day 0 from 21 goats (nine Black Bengal, six Saanen, and six of their crossbred offspring) and were frozen. Subsequently, they were analyzed for IgG concentration using a goat-specific ELISA test and Brix percentage using a handheld refractometer. The optimum %Brix cutoff value for the evaluation of colostrum quality was evaluated. Results: The mean IgG concentration and %Brix in colostrum were 10.60±0.64 mg/mL and 25.0±0.9, respectively. There was a significant (p<0.01) correlation between %Brix and IgG concentration. For an IgG concentration of 6.9 mg/dL, the cutoff value for %Brix was 18.5, equating to high specificity (100%) but low sensitivity (50%). A higher %Brix cutoff value of 21.5 showed high specificity (95%) and high sensitivity (100%). Conclusion: A Brix refractometer can be used to estimate goat colostrum quality with a proposed %Brix cutoff value of <18.5%-21.5% for poor-quality colostrum.
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Affiliation(s)
- Chollada Buranakarl
- Department of Physiology, Faculty of Veterinary Science, Chulalongkorn University, Pathumwan, Bangkok, 10330, Thailand
| | - Sumpun Thammacharoen
- Department of Physiology, Faculty of Veterinary Science, Chulalongkorn University, Pathumwan, Bangkok, 10330, Thailand
| | - Morakot Nuntapaitoon
- Department of Obstetrics, Gynaecology, and Reproduction, Faculty of Veterinary Science, Chulalongkorn University, Pathumwan, Bangkok, 10330, Thailand; Swine Reproduction Research Unit, Chulalongkorn University, Pathumwan, Bangkok, 10330, Thailand
| | - Sapon Semsirmboon
- Department of Physiology, Faculty of Veterinary Science, Chulalongkorn University, Pathumwan, Bangkok, 10330, Thailand
| | - Kazuo Katoh
- Division of Functional and Developmental Science of Livestock Production, Graduate School of Agriculture, Tohoku University, Sendai 981-0845, Japan
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21
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Zhou A, Zhang X, Zhou Y, Xiao L, Li T. Effects of lactation number and litter size on the chemical composition and immune components of goat colostrum. Anim Biotechnol 2021:1-11. [PMID: 34915819 DOI: 10.1080/10495398.2021.2013856] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
Abstract
This study aimed to evaluate the effect of the number of lactations and litter size on the chemical composition, immunoglobulins, and cytokines of goat colostrum. The experiment was conducted at the Animal Research Base, Mianyang Academy of Agricultural Sciences, from February to March 2021. After delivery, 48 colostrum samples were obtained every 24 h by manual milking from both udders. The contents of colostrum proteins, IgA, and IgM increased markedly up to 48 h postpartum, reaching 250 and 1250 μg/mL, respectively (p < 0.01 compared with 0 h). However, the total Ig and IgG contents dropped quickly at 48 h postpartum to around 4.5 and 6 mg/mL, respectively, and continued to do so until 96 h postpartum (p < 0.01). As for litter size, the colostrum DM, fat, total Ig, IgG, INF-γ, and IL-2 of twin-birth goats were higher than those of single-birth goats at 0 h postpartum. Moreover, the colostrum of multiparous goats contained higher total Ig, IgA, IgG, and INF-γ concentrations than that of primiparous goats at 0 h postpartum (p < 0.01). However, the colostrum INF-α and IL-5 contents of multiparous goats were lower than those of primiparous goats at 0 h postpartum (p < 0.05). Available information indicates that colostrum secretion takes place until 48 h postpartum and that the effect of litter size and lactation number on colostrum quality is observed at 0 h postpartum.
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Affiliation(s)
- Aimin Zhou
- Institute of Livestock, Poultry and Fisheries, Mianyang Academy of Agricultural Sciences, Mianyang, China
| | - Xiaohui Zhang
- Institute of Livestock, Poultry and Fisheries, Mianyang Academy of Agricultural Sciences, Mianyang, China
| | - Yugang Zhou
- Institute of Livestock, Poultry and Fisheries, Mianyang Academy of Agricultural Sciences, Mianyang, China
| | - Long Xiao
- Institute of Livestock, Poultry and Fisheries, Mianyang Academy of Agricultural Sciences, Mianyang, China
| | - Tingjian Li
- Institute of Livestock, Poultry and Fisheries, Mianyang Academy of Agricultural Sciences, Mianyang, China
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22
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23
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Voloshyna IM. PRACTICAL USE OF GOAT MILK AND COLOSTRUM. BIOTECHNOLOGIA ACTA 2021. [DOI: 10.15407/biotech14.05.038] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Open
Abstract
This review presents the protein and amino acid composition of both goat colostrums and milk and describes the properties of goat colostrums and milk components. In addition, the prospects of use of goat milk and colostrum in the food and cosmetics industry and the feasibility of use of goat milk for baby feeding are shown. Functional foods produced from goat milk have antioxidant, anti-inflammatory, cardioprotective, antihypertensive and antiatherogenic activities in the human body. Goat milk cosmetics are very useful for maintaining a healthy skin and are effective in treatment of various skin diseases. Infant formula based on goat milk provides comfortable digestion for babies and are better at absorbing proteins, fats and other nutrients than infant formula based on cow’s milk.
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24
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Ma Y, Hou Y, Xie K, Zhang L, Zhou P. Digestive differences in immunoglobulin G and lactoferrin among human, bovine, and caprine milk following in vitro digestion. Int Dairy J 2021. [DOI: 10.1016/j.idairyj.2021.105081] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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25
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Mößler M, Aichner J, Müller A, Albert T, Wittek T. Concentrations of Fat, Protein, Lactose, Macro and Trace Minerals in Alpaca Colostrum and Milk at Different Lactation Stages. Animals (Basel) 2021; 11:1955. [PMID: 34208867 PMCID: PMC8300271 DOI: 10.3390/ani11071955] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/08/2021] [Revised: 06/20/2021] [Accepted: 06/28/2021] [Indexed: 12/27/2022] Open
Abstract
Although alpacas are not used for milk production a detailed knowledge on the composition of the colostrum and milk is needed for development of colostrum and milk replacers. The aim of the present study was to measure the concentration of fat, protein, lactose, and minerals in alpaca colostrum and milk. Colostrum samples were taken daily over four days after parturition from 20 multiparous alpaca mares. Milk samples were obtained monthly, during the first four months of lactation from 17 alpacas. Composition of colostrum and milk differed in numerous indicators. The concentrations of fat and lactose increased from day 1 (0.5%, 4.0%) to day 4 (5.3%, 5.0%), protein decreased from 20.4% on day 1 to 8.3% on day 4. In milk these three indicators did not change during the lactation. Minerals have been little studied in alpaca colostrum and milk in the past, many of which had the highest concentrations in colostrum immediately after birth. The results of the present study do not support that goat's milk is the preferred substitute for feeding crias. This study contributes to the knowledge of the composition of alpaca colostrum and milk which can be of particular use in developing replacers.
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Affiliation(s)
- Maria Mößler
- Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, Veterinärplatz 1, 1210 Vienna, Austria; (J.A.); (T.W.)
| | - Janina Aichner
- Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, Veterinärplatz 1, 1210 Vienna, Austria; (J.A.); (T.W.)
| | - Anja Müller
- Vet Med Labor GmbH, IDEXX Laboratories, Mörikestraße 28/3, 71636 Ludwigsburg, Germany;
| | - Thiemo Albert
- Institute of Food Hygiene, Veterinary Faculty at Leipzig University, An den Tierkliniken 1, 04103 Leipzig, Germany;
| | - Thomas Wittek
- Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, Veterinärplatz 1, 1210 Vienna, Austria; (J.A.); (T.W.)
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26
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Effects of Litter Size and Parity Number on Mammary Secretions Including, Insulin-Like Growth Factor-1, Immunoglobulin G and Vitamin A of Black Bengal, Saanen and Their Crossbred Goats in Thailand. Vet Sci 2021; 8:vetsci8060095. [PMID: 34072801 PMCID: PMC8229495 DOI: 10.3390/vetsci8060095] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2021] [Revised: 05/19/2021] [Accepted: 05/27/2021] [Indexed: 11/20/2022] Open
Abstract
The present study aims to investigate the composition including concentrations of IGF-1, IgG and Vit A in colostrum and their effects by litter size and goat parity in 3 groups of goats; Black Bengal (BB), Saanen (SA) and their crossbred (BBSA). Thirty-eight goats were used (23 BB, 7 BBSA and 8 SA). The composition (fat, protein, lactose and total solid; TS) in colostrum (Day 0; D0) and milk (Day 4; D4 and Day 7; D7) were measured. The IGF-1, IgG concentrations were analysed in some samples collected at D0, D4 and D7 while Vit A was analysed only in colostrum. The results showed that colostrum components were similar among experimental groups. However, the colostral IGF-1 concentration of BBSA (983.0 ± 163.6 ng/mL) was higher than that of BB (340.7 ± 85.5 ng/mL, p < 0.01) and SA (417.1 ± 93.9 ng/mL, p < 0.01). The colostral IgG concentration of BB (8.2 ± 0.9 mg/mL) was lower than that of BBSA (12.9 ± 1.7 mg/mL, p < 0.05) and SA (12.9 ± 1.0 mg/mL, p < 0.01). Colostral Vit A concentration in BBSA (787.2 ± 152.6 µg/100 gm) was higher than that in BB (388.9 ± 84.3 µg/100 gm, p < 0.05) but was not different from SA (522.8 ± 96.9 µg/100 gm). Colostrum from all groups contained higher protein and TS but was lower in lactose concentration than milk. The IGF-1 and IgG concentrations in colostrum were much higher than in milk both D4 and D7 (p < 0.001). Additionally, litter size had no effects on colostrum contents but colostrum from goats with a higher parity number had higher IgG concentration. It is concluded that colostrum from BBSA may be superior when fed to BB newborn goats in terms of higher IGF-1, IgG and Vit A contents. Moreover, colostrum from goats with a high parity number contained more IgG content.
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Expression patterns of major genes in fatty acid synthesis, inflammation, oxidative stress pathways from colostrum to milk in Damascus goats. Sci Rep 2021; 11:9448. [PMID: 33941846 PMCID: PMC8093257 DOI: 10.1038/s41598-021-88976-0] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/16/2020] [Accepted: 04/16/2021] [Indexed: 11/08/2022] Open
Abstract
The molecular regulation of milk secretion and quality in the transition period from colostrum to milk in goats is largely unknown. In the present study, mammary gland secretion of goats was collected in 0th, 4th, 7th, 14th and 28th days after parturition. In addition to composition and fatty acid profile of colostrum or milk, FASN, SCD, ACACA, COX-2, NRF2, TLR2, NF-kB, LTF and PTX3 genes expression patterns were determined from milk somatic cells. While somatic cell count (SCC), malondialdehyde (MDA), fat, fat-free dry matter, protein and lactose were highest as expression levels of the oxidative and inflammatory genes, freezing point and electrical conductivity were lowest in colostrum. With the continuation of lactation, most of the fatty acids, n3 ratio, and odour index increased but C14:0 and C16:0 decreased. While FASN was upregulated almost threefolds in 14th day, ACACA was upregulated more than fivefolds in 7th and 14th days. Separately, the major genes in fatty acid synthesis, inflammation and oxidative stress were significantly associated with each other due to being positively correlated. MDA was positively correlated with SCC and some of the genes related inflammation and oxidative stress. Furthermore, significant negative correlations were determined between SCC and fatty acid synthesis related genes. With this study, transition period of mammary secretion was particularly clarified at the molecular levels in Damascus goats.
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28
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Berruga MI, de la Vara JÁ, Licón CC, Garzón AI, García AJ, Carmona M, Chonco L, Molina A. Physicochemical, Microbiological and Technological Properties of Red Deer ( Cervus elaphus) Milk during Lactation. Animals (Basel) 2021; 11:ani11030906. [PMID: 33810016 PMCID: PMC8004988 DOI: 10.3390/ani11030906] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2021] [Revised: 03/16/2021] [Accepted: 03/18/2021] [Indexed: 12/01/2022] Open
Abstract
Simple Summary Milk from red deer is richer in fat and proteins than that of cow or other ruminants. The semi-captive breeding of this species has traditionally focused on meat, velvet or hunting purposes, but recent studies suggested that the high level of nutrients, the promising content of bioactive peptides and the better digestibility than that of milk from other species could open innovative alternatives for the dairy industry. As for other non-commercial mammalian species that are gaining technological interest for the elaboration of dairy products, it is necessary to understand the aptitude and performance of milk from red deer to be used for the production of cheese, fermented milks or other products. Our study aims to assess some chemical, physical, microbiological and technological properties of red deer milk during a lactation period of 18 weeks. The results show that milk from this species is similar to that of other ruminant species whose milk is commercialized. In addition, our results indicate the best period to industrialize the milk during lactation. To the best of our knowledge, this is the first study to explore the benefits of using red deer milk with a technological approach. Abstract This study describes chemical, physical, microbiological and technological characteristics of red deer milk and the effect of lactation on these parameters in order to know their potential aptitude to elaborate dairy products. During 18 weeks, milk from five hinds was monitored for composition, bacteriology, somatic cell count (SCC), physical properties and rennet coagulation. Mean values (g/100 g) for fat, protein, lactose and dry matter were 10.4, 7.1, 4.3 and 24.2, respectively, and for urea, 265 mg/100 mL. Except for lactose, a significant increase in these components was observed (p < 0.01) as lactation progressed. The average values for bacteriology and SCC were 5.3 log cfu/mL and 4.7 log cells/mL, respectively. Regarding physical properties, conductivity (mean: 2.8 ms/cm), viscosity (3.1 Cp), coordinates L* (89.9) and a* (−3.1) and milk fat globule diameter (D4,3: 6.1 µm) increased along with lactation while density (1.038 g/mL) decreased (p < 0.01). The pH (6.7), acidity (22.9° Dornic), coordinate b* (8.4) and ethanol stability (66.6% v/v) were stable during the study period. The stage of lactation also has a significant impact on milk coagulation properties and mean curd yield was 3.29 g/10 mL. These results suggest that red deer milk could be a potential innovative source of milk for the dairy industry.
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Affiliation(s)
- María Isabel Berruga
- Food Quality Research Group, Institute for Regional Development (IDR), Universidad de Castilla-La Mancha, 02071 Albacete, Spain; (J.Á.d.l.V.); (M.C.); (A.M.)
- Correspondence: ; Tel.: +34-599200 (ext. 2615)
| | - Juan Ángel de la Vara
- Food Quality Research Group, Institute for Regional Development (IDR), Universidad de Castilla-La Mancha, 02071 Albacete, Spain; (J.Á.d.l.V.); (M.C.); (A.M.)
| | - Carmen C. Licón
- Department of Food Science and Nutrition, California State University, Fresno, 5300 N Campus Drive M/S FF17, Fresno, CA 93740, USA;
| | - Ana Isabel Garzón
- Departamento de Producción Animal, Universidad de Córdoba, 14071 Córdoba, Spain;
| | - Andrés José García
- Animal Science Techniques Applied to Wildlife Management Research Group, Instituto de Investigación en Recursos Cinegéticos (IREC), Albacete Section of CSIC-UCLM-JCCM, Universidad de Castilla-La Mancha, 02071 Albacete, Spain; (A.J.G.); (L.C.)
- Sección de Recursos Cinegéticos y Ganaderos, Institute for Regional Development (IDR), Universidad de Castilla-La Mancha, 02071 Albacete, Spain
| | - Manuel Carmona
- Food Quality Research Group, Institute for Regional Development (IDR), Universidad de Castilla-La Mancha, 02071 Albacete, Spain; (J.Á.d.l.V.); (M.C.); (A.M.)
| | - Louis Chonco
- Animal Science Techniques Applied to Wildlife Management Research Group, Instituto de Investigación en Recursos Cinegéticos (IREC), Albacete Section of CSIC-UCLM-JCCM, Universidad de Castilla-La Mancha, 02071 Albacete, Spain; (A.J.G.); (L.C.)
- Sección de Recursos Cinegéticos y Ganaderos, Institute for Regional Development (IDR), Universidad de Castilla-La Mancha, 02071 Albacete, Spain
| | - Ana Molina
- Food Quality Research Group, Institute for Regional Development (IDR), Universidad de Castilla-La Mancha, 02071 Albacete, Spain; (J.Á.d.l.V.); (M.C.); (A.M.)
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29
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Compositional and Functional Comparisons of the Microbiota in the Colostrum and Mature Milk of Dairy Goats. Animals (Basel) 2020; 10:ani10111955. [PMID: 33114109 PMCID: PMC7690780 DOI: 10.3390/ani10111955] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/22/2020] [Revised: 10/19/2020] [Accepted: 10/19/2020] [Indexed: 02/08/2023] Open
Abstract
Simple Summary Our findings revealed significant influences of lactation stage on goat milk microbial and functional composition both in colostrum and mature milk. Microbial communities which were found in colostrum and mature milk could potentially establish goat kids’ gut microbiota and have an influence on the development of microbial components that provide potential health promotion effects in goats. Abstract Goat milk is essential for the initial development of kids by providing a great source of commensal bacteria. In this study, we analyzed the microbiota of the milk of 30 healthy Saanen dairy goats. The 30 samples comprised 15 colostrum and 15 mature milk samples, collected from three different farms of Shaanxi Province. Colostrum samples were collected daily for five days post-delivery and mature milk was collected on the 7th, 10th, 20th, 30th, and 40th days. The result showed that microbial alpha diversity was higher in the mature milk compared with that in the colostrum. Linear discriminant analysis effect size (LEfSe) was performed to detect differentially abundant taxa in colostrum and goat milk. According to taxonomy results, Proteobacteria, Firmicutes, Actinobacteria, and Bacteroidetes were the predominant bacteria phyla in both colostrum and mature milk. In addition, lactation stage noticeably influenced the composition of milk microbiota. Specifically, Novosphingobium, Brachybacterium, Psychrobacter, Lactobacillus, Yersinia, Roseateles, Rothia, Sanguibacter, Cloacibacterium, Variovorax, Sphingobacterium, and Coxiella were enriched in the colostrum, while Georgenia, Peptostreptococcus, Bacteroidales, Yaniella, Planomicrobium, Cloacibacterium, Azospirillum, Turicibacter, Cupriavidus, Herbaspirillum, Rhodobacteraceae, and Aeromonadales were the dominant genera in the mature milk. The enriched metabolic functions of the goat milk microbiota were predicted by PICRUSt and classified by KEGG pathway. Moreover, the abundances of environmental information processing, cellular processes pathway, genetic information processing pathway, organismal systems pathway, and metabolism pathway were significantly different between microbiota of colostrum and mature milk. Altogether, our study disclosed the significant difference between the microbial communities of colostrum and mature milk and provided grounds for further research in dairy microbiology.
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30
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Piras C, Ceniti C, Hartmane E, Costanzo N, Morittu VM, Roncada P, Britti D, Cramer R. Rapid Liquid AP-MALDI MS Profiling of Lipids and Proteins from Goat and Sheep Milk for Speciation and Colostrum Analysis. Proteomes 2020; 8:proteomes8030020. [PMID: 32825579 PMCID: PMC7564146 DOI: 10.3390/proteomes8030020] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2020] [Revised: 08/09/2020] [Accepted: 08/11/2020] [Indexed: 12/17/2022] Open
Abstract
Rapid profiling of the biomolecular components of milk can be useful for food quality assessment and for food fraud detection. Differences in commercial value and availability of milk from specific species are often the reasons for the illicit and fraudulent sale of milk whose species origin is wrongly declared. In this study, a fast, MS-based speciation method is presented to distinguish sheep from goat milk and sheep colostrum at different phases. Using liquid atmospheric pressure (AP)-matrix-assisted laser desorption/ionisation (MALDI) MS, it was possible to classify samples of goat and sheep milk with 100% accuracy in one minute of data acquisition per sample. Moreover, an accuracy of 98% was achieved in classifying pure sheep milk samples and sheep milk samples containing 10% goat milk. Evaluating colostrum quality and postnatal stages represents another possible application of this technology. Classification of sheep colostrum samples that were collected within 6 hours after parturition and 48 hours later was achieved with an accuracy of 84.4%. Our data show that substantial changes in the lipid profile can account for the accurate classification of colostrum collected at the early and late time points. This method applied to the analysis of protein orthologs of different species can, as in this case, allow unequivocal speciation analysis.
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Affiliation(s)
- Cristian Piras
- Department of Chemistry, University of Reading, Reading RG6 6DX, UK; (C.P.); (E.H.)
| | - Carlotta Ceniti
- Department of Health Sciences, University “Magna Græcia” of Catanzaro, Campus Universitario “S. Venuta”, Viale Europa, I-88100 Catanzaro, Italy; (C.C.); (N.C.); (V.M.M.); (P.R.); (D.B.)
| | - Evita Hartmane
- Department of Chemistry, University of Reading, Reading RG6 6DX, UK; (C.P.); (E.H.)
| | - Nicola Costanzo
- Department of Health Sciences, University “Magna Græcia” of Catanzaro, Campus Universitario “S. Venuta”, Viale Europa, I-88100 Catanzaro, Italy; (C.C.); (N.C.); (V.M.M.); (P.R.); (D.B.)
| | - Valeria Maria Morittu
- Department of Health Sciences, University “Magna Græcia” of Catanzaro, Campus Universitario “S. Venuta”, Viale Europa, I-88100 Catanzaro, Italy; (C.C.); (N.C.); (V.M.M.); (P.R.); (D.B.)
| | - Paola Roncada
- Department of Health Sciences, University “Magna Græcia” of Catanzaro, Campus Universitario “S. Venuta”, Viale Europa, I-88100 Catanzaro, Italy; (C.C.); (N.C.); (V.M.M.); (P.R.); (D.B.)
| | - Domenico Britti
- Department of Health Sciences, University “Magna Græcia” of Catanzaro, Campus Universitario “S. Venuta”, Viale Europa, I-88100 Catanzaro, Italy; (C.C.); (N.C.); (V.M.M.); (P.R.); (D.B.)
| | - Rainer Cramer
- Department of Chemistry, University of Reading, Reading RG6 6DX, UK; (C.P.); (E.H.)
- Correspondence: ; Tel.: +44-118-378-4550
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31
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de la Vara JA, Berruga MI, Serrano MP, Cano EL, García A, Landete-Castillejos T, Gallego L, Argüello A, Carmona M, Molina A. Short communication: Red deer (Cervus elaphus) colostrum during its transition to milk. J Dairy Sci 2020; 103:5662-5667. [PMID: 32307161 DOI: 10.3168/jds.2019-17779] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/22/2019] [Accepted: 01/04/2020] [Indexed: 11/19/2022]
Abstract
We studied changes in chemical composition, somatic cell count, and immunoglobulin G (IgG) and M (IgM) content in red deer (Cervus elaphus) colostrum during the transition to milk at different times after parturition (<5 h, 24 h, 48 h, 2 wk, and 4 wk). The production level was higher at 2 and 4 wk of lactation than during the first day after parturition, with intermediate values at 48 h postpartum. Fat content did not vary during the study period. However, total protein and casein contents were particularly high in the initial 5 h after parturition, decreasing to approximately 50% after 24 h postpartum. Conversely, lactose concentration was low in the beginning (<5 h), increasing gradually throughout the study. Similarly, dry matter dropped during the first 24 h and then remained constant throughout the study. Urea content decreased during the study, showing a slight recovery at 4 wk. Somatic cell count was higher during the first hours after parturition and gradually decreased throughout the study period. The IgG content was higher before 5 h postpartum than at 24 h postpartum. After 5 h, the level of IgG decreased progressively until it reached 0.18 mg/mL at 4 wk of lactation. We observed a similar pattern for IgM content, but it decreased more quickly than IgG and was not detected after 2 wk. In the case of deer, milk should be considered transitional from 24 to 48 h after parturition, and samples collected after 2 wk can be considered mature milk.
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Affiliation(s)
- J A de la Vara
- Food Quality Research Group, Institute for Regional Development (IDR), Universidad de Castilla-La Mancha, Albacete 02071, Spain
| | - M I Berruga
- Food Quality Research Group, Institute for Regional Development (IDR), Universidad de Castilla-La Mancha, Albacete 02071, Spain; Departamento de Ciencia y Tecnología Agroforestal y Genética, Escuela Técnica Superior de Ingenieros Agrónomos y de Montes, Universidad de Castilla-La Mancha, Albacete 02071, Spain
| | - M P Serrano
- Departamento de Ciencia y Tecnología Agroforestal y Genética, Escuela Técnica Superior de Ingenieros Agrónomos y de Montes, Universidad de Castilla-La Mancha, Albacete 02071, Spain; Animal Science Techniques Applied to Wildlife Management Research Group, Instituto de Investigación en Recursos Cinegéticos (IREC), Albacete Section of CSIC-UCLM-JCCM, Universidad de Castilla-La Mancha, Albacete 02071, Spain; Sección de Recursos Cinegéticos y Ganaderos, Institute for Regional Development (IDR), Universidad de Castilla-La Mancha, Albacete 02071, Spain.
| | - E L Cano
- Quantitative Methods and Socio-Economic Development Group, Institute for Regional Development (IDR), Universidad de Castilla-La Mancha, Albacete 02071, Spain
| | - A García
- Departamento de Ciencia y Tecnología Agroforestal y Genética, Escuela Técnica Superior de Ingenieros Agrónomos y de Montes, Universidad de Castilla-La Mancha, Albacete 02071, Spain; Animal Science Techniques Applied to Wildlife Management Research Group, Instituto de Investigación en Recursos Cinegéticos (IREC), Albacete Section of CSIC-UCLM-JCCM, Universidad de Castilla-La Mancha, Albacete 02071, Spain; Sección de Recursos Cinegéticos y Ganaderos, Institute for Regional Development (IDR), Universidad de Castilla-La Mancha, Albacete 02071, Spain
| | - T Landete-Castillejos
- Departamento de Ciencia y Tecnología Agroforestal y Genética, Escuela Técnica Superior de Ingenieros Agrónomos y de Montes, Universidad de Castilla-La Mancha, Albacete 02071, Spain; Animal Science Techniques Applied to Wildlife Management Research Group, Instituto de Investigación en Recursos Cinegéticos (IREC), Albacete Section of CSIC-UCLM-JCCM, Universidad de Castilla-La Mancha, Albacete 02071, Spain; Sección de Recursos Cinegéticos y Ganaderos, Institute for Regional Development (IDR), Universidad de Castilla-La Mancha, Albacete 02071, Spain
| | - L Gallego
- Departamento de Ciencia y Tecnología Agroforestal y Genética, Escuela Técnica Superior de Ingenieros Agrónomos y de Montes, Universidad de Castilla-La Mancha, Albacete 02071, Spain; Animal Science Techniques Applied to Wildlife Management Research Group, Instituto de Investigación en Recursos Cinegéticos (IREC), Albacete Section of CSIC-UCLM-JCCM, Universidad de Castilla-La Mancha, Albacete 02071, Spain; Sección de Recursos Cinegéticos y Ganaderos, Institute for Regional Development (IDR), Universidad de Castilla-La Mancha, Albacete 02071, Spain
| | - A Argüello
- Department of Animal Science, Universidad de Las Palmas de Gran Canaria, Arucas 35413, Spain
| | - M Carmona
- School of Architecture, Engineering and Design, Food Technology Laboratory, Universidad Europea de Madrid, Madrid 28670, Spain
| | - A Molina
- Food Quality Research Group, Institute for Regional Development (IDR), Universidad de Castilla-La Mancha, Albacete 02071, Spain; Departamento de Ciencia y Tecnología Agroforestal y Genética, Escuela Técnica Superior de Ingenieros Agrónomos y de Montes, Universidad de Castilla-La Mancha, Albacete 02071, Spain
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Ripoll G, Alcalde MJ, Argüello A, Córdoba MDG, Panea B. Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids. Foods 2020; 9:foods9040471. [PMID: 32283866 PMCID: PMC7230464 DOI: 10.3390/foods9040471] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2020] [Revised: 04/07/2020] [Accepted: 04/08/2020] [Indexed: 11/16/2022] Open
Abstract
Goat meat is considered healthy because it has fewer calories and fat than meat from other traditional meat species. It is also rich in branched chain fatty acids that have health advantages when consumed. We studied the effects of maternal milk and milk replacers fed to suckling kids of four breeds on the straight and branched fatty acid compositions of their muscle. In addition, the proximal and fatty acid compositions of colostrum and milk were studied. Goat colostrum had more protein and fat and less lactose than milk. Goat milk is an important source of healthy fatty acids such as C18:1 c9 and C18:2 n–6. Suckling kid meat was also an important source of C18:1c9. Dairy goat breeds had higher percentages of trans monounsaturated fatty acids (MUFAs) and most of the C18:1 isomers but lower amounts of total MUFAs than meat breeds. However, these dairy kids had meat with a lower percentage of conjugated linoleic acid (CLA) than meat kids. The meat of kids fed natural milk had higher amounts of CLA and branched chain fatty acids (BCFAs) and lower amounts of n–6 fatty acids than kids fed milk replacers. Both milk and meat are a source of linoleic, α-linolenic, docosahexaenoic, eicosapentaenoic and arachidonic fatty acids, which are essential fatty acids and healthy long-chain fatty acids.
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Affiliation(s)
- Guillermo Ripoll
- Instituto Agroalimentario de Aragón–IA2–(CITA-Universidad de Zaragoza), C/Miguel Servet, 177, 50013 Zaragoza, Spain;
- Animal Production and Health Department, Centro de Investigación y Tecnología Agroalimentaria de Aragón, Avda. Montañana, 930, 50059 Zaragoza, Spain
- Correspondence: ; Tel.: +34-976-716-452
| | - María Jesús Alcalde
- Department of Agroforesty Science, Universidad de Sevilla, Crta. Utrera, 41013 Sevilla, Spain;
| | - Anastasio Argüello
- Department of Animal Pathology, Animal Production and Science and Technology of Foods, Universidad de Las Palmas de Gran Canaria, 35416 Las Palmas, Spain;
| | - María de Guía Córdoba
- Nutrición y Bromatología, Instituto Universitario de Investigación de Recursos Agrarios (INURA), Nutrición y Bromatología, Escuela de Ingeniería Agrarias, Universidad de Extremadura, Avda. Adolfo Suarez s/n, 06007 Badajoz, Spain;
| | - Begoña Panea
- Instituto Agroalimentario de Aragón–IA2–(CITA-Universidad de Zaragoza), C/Miguel Servet, 177, 50013 Zaragoza, Spain;
- Animal Production and Health Department, Centro de Investigación y Tecnología Agroalimentaria de Aragón, Avda. Montañana, 930, 50059 Zaragoza, Spain
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Lu Y, Jin W, Yang Y, Jia Y, Sun L, Liu J, Wang L, Zhang F, Ge W, Wang J, Huang L, Wang Z. Online LC-UV-ESI-MS/MS Comparative Analysis of Changes in Goat Colostrum N/ O-Glycopatterns at Different Parities. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020; 68:2174-2182. [PMID: 31985220 DOI: 10.1021/acs.jafc.9b07075] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/17/2023]
Abstract
Goat milk oligosaccharides are complex carbohydrates with a variety of biological functions. Free oligosaccharides from goat milk show more similarity to human milk than cow milk. At present, changes in goat milk glycoconjugates at different parities remain poorly studied. Herein, we qualitatively and quantitatively compared the goat milk glycoprotein N/O-glycome at different parities using a stable isotope labeling followed by electrospray ionization mass spectrometry and online hydrophilic interaction chromatography. N-Glycans were mainly fucosylated and nonfucosylated nonsialylated, and both fucosylation and sialylation gradually increased with parity, amounting (at the third parity) to 1.25 times and 3.3 times those of the first parity, respectively. O-Glycans were mostly nonfucosylated and nonsialylated, and sialylation increased with increasing parity, and Neu5Ac-sialylated was up to 9 times higher in the third parity than in the first parity, whereas Neu5Gc-sialylated was 5.5 times higher. This study provides a reference for exploring an alternative milk source closest to human milk and for the development of humanized formula milk.
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Affiliation(s)
- Yu Lu
- The College of Life Sciences , Northwest University , Xi'an 710069 , China
| | - Wanjun Jin
- The College of Life Sciences , Northwest University , Xi'an 710069 , China
| | - Yuerong Yang
- The College of Life Sciences , Northwest University , Xi'an 710069 , China
| | - Yue Jia
- The College of Life Sciences , Northwest University , Xi'an 710069 , China
| | - Lujia Sun
- The College of Life Sciences , Northwest University , Xi'an 710069 , China
| | - Jie Liu
- The College of Life Sciences , Northwest University , Xi'an 710069 , China
| | - Langhong Wang
- Shaanxi Natural Carbohydrate Resource Engineering Research Center, College of Food Science and Technology , Northwest University , Xi'an 710069 , China
| | - Fuxing Zhang
- College of Food Engineering and Nutritional Science , Shaanxi Normal University , Xi'an 710119 , China
| | - Wupeng Ge
- College of Food Science and Engineering , Northwest A&F University , Yangling 712100 , China
| | - Jiansheng Wang
- Shaanxi Hongxing Meiling Dairy Co., Ltd. , Fuping 711700 , China
| | - Linjuan Huang
- The College of Life Sciences , Northwest University , Xi'an 710069 , China
- Shaanxi Natural Carbohydrate Resource Engineering Research Center, College of Food Science and Technology , Northwest University , Xi'an 710069 , China
| | - Zhongfu Wang
- The College of Life Sciences , Northwest University , Xi'an 710069 , China
- Shaanxi Natural Carbohydrate Resource Engineering Research Center, College of Food Science and Technology , Northwest University , Xi'an 710069 , China
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Morales-delaNuez A, Hernández-Castellano LE, Moreno-Indias I, Sánchez-Macías D, Argüello A, Castro N. Use of glycerol and propylene glycol as additives in heat-treated goat colostrum. J Dairy Sci 2019; 103:2756-2761. [PMID: 31882214 DOI: 10.3168/jds.2019-17535] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/02/2019] [Accepted: 11/12/2019] [Indexed: 11/19/2022]
Abstract
This experiment aimed to evaluate the suitability of glycerol and propylene glycol to reduce microbial count and preserve immune properties in heat-treated goat colostrum. Colostrum samples from 11 goats were each divided into 9 aliquots. Different concentrations (2, 6, 10, and 14%; vol/vol) of either glycerol or propylene glycol were added to the aliquots. Phosphate buffer solution was added to one aliquot, which was set as the control (CG). After the respective additions, all colostrum samples were heat treated at 56°C for 1 h. After cooling, aerobic mesophilic bacteria were cultured. The samples were frozen until free fatty acid, IgG, IgA, and IgM concentrations and chitotriosidase activity were measured. No differences were found in aerobic mesophilic bacteria counts between either 10 or 14% glycerol and propylene glycol additives. These additions reduced bacterial count to a greater extent than CG, and 2 or 6% additions. Colostrum IgG concentration was not affected by either of the additives or their concentrations. The propylene glycol additive reduced IgA and IgM concentrations and chitotriosidase activity, compared with CG. Conversely, glycerol did not affect any of the studied immune variables. In conclusion, glycerol addition to goat colostrum before heat treatment is suitable to enhance bacterial reduction, whereas colostrum immune properties were not affected.
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Affiliation(s)
- A Morales-delaNuez
- Agrobiotechnology Group, Instituto de Productos Naturales y Agrobiología (IPNA), Spanish Research Council (CSIC), 38206, San Cristobal de la Laguna, Santa Cruz de Tenerife, Spain; Animal Production and Biotechnology Group, Institute of Animal Health and Food Safety, Universidad de Las Palmas de Gran Canaria, 35413 Arucas, Spain
| | | | - I Moreno-Indias
- Unidad de Gestión Clínica de Endocrinología y Nutrición, Instituto de Investigación Biomédica de Málaga, Complejo Hospitalario de Málaga (Virgen de la Victoria) Universidad de Málaga, 29071 Málaga, Spain; CIBER Pathophysiology of Obesity and Nutrition (CB06/03), 28029 Madrid, Spain
| | - D Sánchez-Macías
- Agroindustrial Engineering Department, Universidad Nacional de Chimborazo, Riobamba, 060150, Ecuador
| | - A Argüello
- Animal Production and Biotechnology Group, Institute of Animal Health and Food Safety, Universidad de Las Palmas de Gran Canaria, 35413 Arucas, Spain
| | - N Castro
- Animal Production and Biotechnology Group, Institute of Animal Health and Food Safety, Universidad de Las Palmas de Gran Canaria, 35413 Arucas, Spain.
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Ripoll G, Alcalde MJ, Córdoba MG, Casquete R, Argüello A, Ruiz-Moyano S, Panea B. Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids. Foods 2019; 8:foods8110589. [PMID: 31752365 PMCID: PMC6915584 DOI: 10.3390/foods8110589] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2019] [Revised: 11/11/2019] [Accepted: 11/14/2019] [Indexed: 11/16/2022] Open
Abstract
The aim of this work was to study the texture profile of fresh and cooked longissimusthoracis et lumborum muscle from suckling kids raised with natural milk or milk replacers. Suckling male kids from eight goat breeds (Florida, FL; Cabra del Guadarrama, GU; Majorera, MA; Palmera, PL; Payoya, PY; Retinta, RE; Tinerfeña, TI; Verata, VE), all of single parturition, were raised with milk replacers (MR) or with natural milk from the dams (NM). The meat pH, Warner-Bratzler shear force, texture profile analysis and chemical composition were determined. Kids were clustered based on their pH by k-means clustering. The effect of the rearing system on the textural profile was strongly modulated by breed. The values of Warner-Bratzler shear force and hardness found in these breeds under both rearing systems were very low. Hence, the toughness of very light suckling kids should not be a determining factor in choosing a breed or rearing system. Nevertheless, the use of milk replacers increased the presence of meat with high pH, which modified the textural parameters, decreasing the shear force but increasing cohesiveness and adhesiveness. Consequently, depending on the commercial strategy of the farm, the election of the breed and rearing system must be considered together.
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Affiliation(s)
- Guillermo Ripoll
- Instituto Agroalimentario de Aragón, IA2, CITA-Universidad de Zaragoza, C/Miguel Servet, 177, 50013 Zaragoza, Spain;
- Centro de Investigación y Tecnología Agroalimentaria de Aragón, Avda. Montañana, 930, 50059 Zaragoza, Spain
- Correspondence: ; Tel.: +34-976-716-452
| | - María J. Alcalde
- Department of Agroforestry Science. Universidad de Sevilla. Crta. Utrera, 41013 Sevilla, Spain;
| | - María G. Córdoba
- Instituto Universitario de Investigación de Recursos Agrarios (INURA), Nutrición y Bromatología, Escuela de Ingeniería Agrarias, Universidad de Extremadura, Avda. Adolfo Suarez s/n, 06007 Badajoz, Spain; (M.G.C.); (R.C.); (S.R.-M.)
| | - Rocío Casquete
- Instituto Universitario de Investigación de Recursos Agrarios (INURA), Nutrición y Bromatología, Escuela de Ingeniería Agrarias, Universidad de Extremadura, Avda. Adolfo Suarez s/n, 06007 Badajoz, Spain; (M.G.C.); (R.C.); (S.R.-M.)
| | - Anastasio Argüello
- Department of Animal Pathology, Animal Production and Science and Technology of Foods, Universidad de Las Palmas de Gran Canaria, 35416 Las Palmas, Spain;
| | - Santiago Ruiz-Moyano
- Instituto Universitario de Investigación de Recursos Agrarios (INURA), Nutrición y Bromatología, Escuela de Ingeniería Agrarias, Universidad de Extremadura, Avda. Adolfo Suarez s/n, 06007 Badajoz, Spain; (M.G.C.); (R.C.); (S.R.-M.)
| | - Begoña Panea
- Instituto Agroalimentario de Aragón, IA2, CITA-Universidad de Zaragoza, C/Miguel Servet, 177, 50013 Zaragoza, Spain;
- Centro de Investigación y Tecnología Agroalimentaria de Aragón, Avda. Montañana, 930, 50059 Zaragoza, Spain
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Van Hese I, Goossens K, Vandaele L, Opsomer G. Invited review: MicroRNAs in bovine colostrum-Focus on their origin and potential health benefits for the calf. J Dairy Sci 2019; 103:1-15. [PMID: 31677833 DOI: 10.3168/jds.2019-16959] [Citation(s) in RCA: 48] [Impact Index Per Article: 9.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/20/2019] [Accepted: 09/06/2019] [Indexed: 12/23/2022]
Abstract
Colostrum is the first milk produced by a cow after she gives birth. Compared with mature milk, it has a high concentration of immunoglobulin G. Calves are born without circulating antibodies, thus ingestion of colostrum is necessary to protect the calf against pathogens in the first challenging weeks of life. In addition to the life-saving supply of antibodies, colostrum contains minerals, vitamins, growth factors, and immune cells. Recently, microRNAs (miRNAs) were added to that list. MicroRNAs are short, non-coding RNA molecules that can regulate gene expression at the post-transcriptional level. They are thought to act as key regulators of diverse biological and developmental processes. Colostrum contains higher amounts of miRNAs than mature milk; immune- and development-related miRNAs are prominent. Their expression pattern in milk is likely to be influenced by maternal nutrition and environment. The fat content of the maternal diet appears to have a major effect on expression of miRNAs in milk and in the neonate. The immunological state of the mammary gland seems to affect miRNA expression as well. In cows diagnosed with subclinical mastitis, alterations in the expression of miRNAs in milk have been observed. It is believed that miRNAs in colostrum and milk are signaling molecules passed from mother to newborn. They are packaged in extracellular vesicles, which makes them resistant to the harsh conditions in the gastrointestinal tract. Therefore, they can reach the small intestine, where they are absorbed and transferred into the bloodstream. MicroRNAs are important for the development of the intestines. For example, miRNAs stimulate cell viability, proliferation, and stem cell activity of the intestinal epithelium. Furthermore, miRNAs seem to act as key players in the development of the complete immune system. They can, among other things, regulate B- and T-cell differentiation and affect interleukin production of macrophages. The abundance of miRNAs in colostrum and milk and the possibility for their absorption in the intestines of the neonate supports the hypothesis that these tiny molecules are important for the development of the newborn. The probable relation of diet to the expression of miRNAs by the mother creates a possible avenue to optimize expression of miRNAs and improve neonatal maturation.
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Affiliation(s)
- I Van Hese
- Animal Sciences Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Scheldeweg, Melle, 9090, Belgium; Department of Reproduction, Obstetrics and Herd Health Faculty of Veterinary Medicine, Ghent University, Salisburylaan, Merelbeke, 9820, Belgium.
| | - K Goossens
- Animal Sciences Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Scheldeweg, Melle, 9090, Belgium
| | - L Vandaele
- Animal Sciences Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Scheldeweg, Melle, 9090, Belgium
| | - G Opsomer
- Department of Reproduction, Obstetrics and Herd Health Faculty of Veterinary Medicine, Ghent University, Salisburylaan, Merelbeke, 9820, Belgium
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Anzuino K, Knowles TG, Lee MRF, Grogono-Thomas R. Survey of husbandry and health on UK commercial dairy goat farms. Vet Rec 2019; 185:267. [PMID: 31413117 DOI: 10.1136/vr.105274] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/16/2018] [Revised: 05/28/2019] [Accepted: 06/25/2019] [Indexed: 11/03/2022]
Abstract
Published research relevant to the UK dairy goat industry is scarce. Current practices and concerns within the UK dairy goat industry must be better understood if research is to have optimal value. A postal survey was conducted of the farmer membership of the Milking Goat Association as a first step in addressing gaps in knowledge. Questions were asked about husbandry practices, farmer observations of their goats and their priorities for further research. Seventy-three per cent of Milking Goat Association members responded, representing 38 per cent of commercial dairy goat farms and 53 per cent of the commercial dairy goat population in England and Wales. Findings were comprehensive and showed extensive variation in farm practices. Farmers reported pneumonia and scours (diarrhoea) as the most prevalent illnesses of their kids. Pneumonia, diarrhoea, failure to conceive and poor growth were the most prevalent observations of youngstock. Overly fat body condition, assisted kidding, failure to conceive and difficulty drying off were the most prevalent observations of adult milking goats. Farmers' top priorities for further research were kid health (79.5 per cent of farmers), Johne's disease (69.5 per cent of farmers), tuberculosis (59 per cent of farmers) and nutrition (47.7 per cent of farmers).
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Affiliation(s)
- K Anzuino
- Bristol Veterinary School, University of Bristol, Bristol, UK
| | - T G Knowles
- Bristol Veterinary School, University of Bristol, Bristol, UK
| | - M R F Lee
- Bristol Veterinary School, University of Bristol, Bristol, UK.,Rothamsted Research, North Wyke, Devon, UK
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Hernández-Castellano LE, Moreno-Indias I, Sánchez-Macías D, Morales-delaNuez A, Torres A, Argüello A, Castro N. Sheep and goats raised in mixed flocks have diverse immune status around parturition. J Dairy Sci 2019; 102:8478-8485. [PMID: 31255264 DOI: 10.3168/jds.2019-16731] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2019] [Accepted: 05/06/2019] [Indexed: 01/07/2023]
Abstract
Several physiological and metabolic changes take place in dairy ruminants around parturition (late pregnancy, parturition, and early lactation). Dairy species are genetically selected for their higher milk production compared with non-dairy species. This fact causes a constant stress that impairs the immune status of the animal, with consequences for its welfare and performance. In the present study, we assessed the immune status of high-yield dairy sheep and goats by quantifying IgG and IgM concentrations, as well as chitotriosidase (ChT) and complement system [total complement system (TC) and alternative complement pathway (AC)] activity in blood plasma around parturition. We also measured IgG and IgM concentrations and ChT activity in colostrum and milk during the first 40 d postpartum. The lowest blood IgG concentration was at parturition in both species. We detected no differences in blood IgG concentrations between species. Blood IgM concentrations were constant in both species throughout the study period. However, blood IgM concentrations were greater in sheep than in goats. Blood ChT activity was greater in goats than in sheep, and both species showed constant activity of this enzyme throughout the study period. We observed no differences in complement system (TC and AC) activity between sheep and goats. In addition, both TC and AC activity were constant in both species throughout the experiment. In general, IgG and IgM concentrations were greater in sheep colostrum than in goat colostrum, but these differences disappeared after d 4 (IgG) and d 3 (IgM) postpartum. In both species, the highest IgG and IgM concentrations were measured in colostrum, gradually decreasing during the first days postpartum. Chitotriosidase activity decreased in both species from colostrum to milk, although goats always showed greater ChT activity than sheep. Both sheep and goats seemed to be more susceptible to infectious diseases around parturition. As well, goats showed greater ChT activity in blood, colostrum, and milk than sheep. This fact may give these animals additional protection against parasite and fungal infections.
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Affiliation(s)
| | - Isabel Moreno-Indias
- Unidad de Gestión Clínica de Endocrinología y Nutrición, Laboratorio del Instituto de Investigación Biomédica de Málaga (IBIMA), Hospital Universitario de Málaga (Virgen de la Victoria), Universidad de Málaga, 29010 Málaga, Spain; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y la Nutrición (CIBERObn), 28029 Madrid, Spain
| | - Davinia Sánchez-Macías
- Animal Production and Industrialization Unit, Department of Agroindustrial Engineering, Universidad Nacional de Chimborazo, 060150 Riobamba, Ecuador
| | - Antonio Morales-delaNuez
- Agrobiotechnology Group, Instituto de Productos Naturales y Agrobiología, IPNA, CSIC Spanish Research Council, 38206 La Laguna, Tenerife, Spain
| | - Alexandr Torres
- Instituto Canario de Investigaciones Agrarias, 38200 La Laguna, Tenerife, Spain
| | - Anastasio Argüello
- Animal Production and Biotechnology Group, Institute of Animal Health and Food Safety, Universidad de Las Palmas de Gran Canaria, 35413 Arucas, Gran Canaria, Spain
| | - Noemí Castro
- Animal Production and Biotechnology Group, Institute of Animal Health and Food Safety, Universidad de Las Palmas de Gran Canaria, 35413 Arucas, Gran Canaria, Spain
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de Sousa ALM, Pinheiro RR, Araújo JF, de Azevedo DAA, Peixoto RM, Andrioli A, da Cruz Silva Bezerra ST, da Silva Teixeira MF. Sodium dodecyl sulfate as a viral inactivator and future perspectives in the control of small ruminant lentiviruses. ARQUIVOS DO INSTITUTO BIOLÓGICO 2019. [DOI: 10.1590/1808-1657000752018] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
ABSTRACT Infections by small ruminant lentiviruses (SRLVs) affect goats and sheep causing chronic multisystemic diseases that generate great economic losses. The caprine lentivirus (CLV) and the ovine lentivirus (OLV) present tropism for cells of the monocyte/macrophage lineage, which are directly associated with the main route of transmission through the ingestion of milk and colostrum from infected animals. In this manner, controlling this route is of paramount importance. Currently, researches have investigated the use of chemical additives in milk that can preserve colostrum or milk and inactivate microbiological agents. Among the compounds, sodium dodecyl sulfate (SDS) has been shown to be satisfactory in the chemical inactivation of HIV and CLV in milk, and also as a biocide in goat colostrum.
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Castro N, Gómez-González LA, Earley B, Argüello A. Use of clinic refractometer at farm as a tool to estimate the IgG content in goat colostrum. JOURNAL OF APPLIED ANIMAL RESEARCH 2018. [DOI: 10.1080/09712119.2018.1546585] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Affiliation(s)
- Noemí Castro
- Animal Production and Biotechnology Group, Institute of Animal Health and Food Safety, Universidad de Las Palmas de Gran Canaria, Las Palmas, Spain
| | - Lenny Andrea Gómez-González
- Animal Production and Biotechnology Group, Institute of Animal Health and Food Safety, Universidad de Las Palmas de Gran Canaria, Las Palmas, Spain
| | - Bernadette Earley
- Animal & Grassland Research and Innovation Centre, Teagasc, Dunsany, Ireland
| | - Anastasio Argüello
- Animal Production and Biotechnology Group, Institute of Animal Health and Food Safety, Universidad de Las Palmas de Gran Canaria, Las Palmas, Spain
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Some aspects of the ethanol stability of red deer milk (Cervus elaphus hispanicus): A comparison with other dairy species. Int Dairy J 2018. [DOI: 10.1016/j.idairyj.2018.07.006] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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Chen D, Zhao X, Li X, Wang J, Wang C. Milk compositional changes of Laoshan goat milk from partum up to 261 days postpartum. Anim Sci J 2018; 89:1355-1363. [DOI: 10.1111/asj.13062] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2018] [Accepted: 05/23/2018] [Indexed: 12/22/2022]
Affiliation(s)
- Di Chen
- College of Food Science and Engineering; Qilu University of Technology (Shandong Academy of Sciences); Jinan China
| | - Xuan Zhao
- College of Food Science and Engineering; Qilu University of Technology (Shandong Academy of Sciences); Jinan China
| | - Xiangying Li
- College of Food Science and Engineering; Qilu University of Technology (Shandong Academy of Sciences); Jinan China
| | - Jianmin Wang
- College of Animal Science and Veterinary Medicine; Shandong Agricultural University; Taian China
| | - Cunfang Wang
- College of Food Science and Engineering; Qilu University of Technology (Shandong Academy of Sciences); Jinan China
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Effect of early lactation stage on goat colostrum: Assessment of lipid and oligosaccharide compounds. Int Dairy J 2018. [DOI: 10.1016/j.idairyj.2017.09.004] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
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Mi JD, Zhou JW, Ding LM, Wang L, Long RJ. Short communication: Changes in the composition of yak colostrum during the first week of lactation. J Dairy Sci 2015; 99:818-24. [PMID: 26547651 DOI: 10.3168/jds.2015-9824] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2015] [Accepted: 09/13/2015] [Indexed: 12/15/2022]
Abstract
Although the great interest has been paid to colostrum utilization for calves, no systematic studies evaluating the compositional changes of yak colostrum during the first week after parturition have been reported. The aim of this study was to elucidate such postpartum nutritional changes. Colostrum samples from 12 multiparous (2-7 lactations) yaks, grazed on alpine pasture, were collected at exactly 1, 24, 48, 72, 96, 120, 144, and 168 h postpartum. Gross composition (fat, total solids, protein, and ash) were measured, as well as fat and water-soluble vitamins, fatty acid and mineral composition, and IgG. The colostrum, collected 1h postpartum, had the highest concentrations of crude protein, total solids, ash, vitamin A and E, β-carotene, and most minerals (Na, Mg, Zn, Cu, and Fe). These components decreased rapidly within 24h. Similarly, at 24h postpartum, IgG content decreased to 7.5% of the value (87.78 mg/mL) at 1h postpartum. In contrast, the concentration of vitamin C increased from 1 to 24h and then decreased consistently thereafter to the lowest value at 168 h. Phosphorus and Ca contents showed an increasing trend from 24 to 168 h after calving. Lactose content increased from 2.88% at 1h to 4.96% at 48 h postpartum and was steady to 168 h. Total n-3 fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, and n-3-to-n-6 fatty acid ratio were proportionally similar as a percentage of total fatty acid methyl esters during the first 168 h of milk production. However, the proportion of total n-6 fatty acid content to total fatty acid methyl esters decreased from 3.07% at 1h to 2.60% at 24h. In summary, experimental results indicate colostrum should be provided to yak calves as soon as possible after birth to provide nutrients and enhance passive immunity.
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Affiliation(s)
- J D Mi
- School of Life Sciences, Institute of Arid Agroecology, State Key Laboratory of Grassland Agro-Ecosystem, International Centre for Tibetan Ecosystem Management, Lanzhou University, Lanzhou 730000, PR China
| | - J W Zhou
- College of Pastoral Agriculture Science and Technology, State Key Laboratory of Grassland Agro-Ecosystem, International Centre for Tibetan Ecosystem Management, Lanzhou University, Lanzhou 730000, PR China
| | - L M Ding
- School of Life Sciences, Institute of Arid Agroecology, State Key Laboratory of Grassland Agro-Ecosystem, International Centre for Tibetan Ecosystem Management, Lanzhou University, Lanzhou 730000, PR China
| | - L Wang
- College of Pastoral Agriculture Science and Technology, State Key Laboratory of Grassland Agro-Ecosystem, International Centre for Tibetan Ecosystem Management, Lanzhou University, Lanzhou 730000, PR China
| | - R J Long
- School of Life Sciences, Institute of Arid Agroecology, State Key Laboratory of Grassland Agro-Ecosystem, International Centre for Tibetan Ecosystem Management, Lanzhou University, Lanzhou 730000, PR China.
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Cui N, Wen PC, Liang Q, Liu HN, Zhang WB, Wang PJ, Guo HY, Ren FZ. Chemical composition of yak colostrum and transient milk. J Anim Physiol Anim Nutr (Berl) 2014; 99:825-33. [PMID: 25545664 DOI: 10.1111/jpn.12282] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2014] [Accepted: 11/20/2014] [Indexed: 11/30/2022]
Abstract
The objective of this study was to assess the changes in the chemical composition of yak colostrum and transient milk. Samples were collected from 12 yaks on days 1, 2, 3, 4, 5, 6 and 7 post-partum (PP). The gross composition, nitrogen fraction distribution, amino acid (AA) profile and fatty acid (FA) profile were analysed. All the components decreased rapidly during the first 3 days except lactose which increased. The ratio of whey protein to casein protein decreased from 46:54 to 17:83 during the first 7 days PP. The content of all the AAs decreased, while the percentages of eight essential AAs in protein of samples increased during the study period. Monounsaturated FAs and polyunsaturated FAs decreased in the first 7 days PP, whereas saturated FAs increased. In conclusion, the changes in chemical composition were remarkable during the first 3 days. The slight variations, happened during the transient period, are not negligible, which also should be taken into account in the development of yak colostrum supplements.
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Affiliation(s)
- N Cui
- College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China
| | - P C Wen
- College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China
| | - Q Liang
- College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China
| | - H N Liu
- College of Life Science and Engineering, Northwest University for Nationalities, Lanzhou, China
| | - W B Zhang
- College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China
| | - P J Wang
- Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
| | - H Y Guo
- Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.,Beijing key laboratory of Nutrition, Health & Food Safety, Beijing, China
| | - F Z Ren
- College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China.,Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
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Romero T, Beltrán M, Pérez-Baena I, Rodríguez M, Molina M. Effect of the presence of colostrum on microbial screening methods for antibiotic detection in goats’ milk. Small Rumin Res 2014. [DOI: 10.1016/j.smallrumres.2014.07.007] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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