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Abbasi F, De-la-Torre GE, KalantarHormozi MR, Schmidt TC, Dobaradaran S. A review of endocrine disrupting chemicals migration from food contact materials into beverages. CHEMOSPHERE 2024; 355:141760. [PMID: 38537710 DOI: 10.1016/j.chemosphere.2024.141760] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/13/2024] [Revised: 03/12/2024] [Accepted: 03/18/2024] [Indexed: 04/18/2024]
Abstract
A significant and pressing issue revolves around the potential human exposure to endocrine disrupting chemicals (EDCs), which pose a substantial risk primarily through contaminated beverages. However, a comprehensive review for comparison of the migration rates of EDCs into these matrixes is currently lacking. This study reviews the beverages contamination with EDCs, including phthalates (PAEs), bisphenol A (BPA), hormone-like compounds, elements, and other organic EDCs. Also, the EDCs migration into milk and other dairy products, coffee, tea, and cold beverages related to their release from contact materials, preparation components, and storage conditions are briefly summarized. The data illustrates that besides the contamination of raw materials, the presence of EDCs associated with the type of food contact materials (FCMs)and their migration rate is increased with acidity, temperature, and storage time. The highest concentration of PAEs was detected from plastic and synthetic polymer films, while BPA strongly leaches from epoxy resins and canned metal. Furthermore, the presence of elements with endocrine disrupting characteristics was confirmed in cold beverages, soft drinks, hot drink and milk. Moreover, hormone-like compounds have been found to be released from coffee preparation components. Despite the few data about the migration rate of other EDCs including UV-stabilizers, surfactants, and antibacterial compounds into beverages, their presence was reported into milk, coffee, and different beverages, especially in packed samples. Studies on the EDCs leaching have primarily focused on PAEs and BPA, while other compounds require further investigation. Regardless, the possible risk that EDCs pose to humans through beverage consumption cannot be overlooked.
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Affiliation(s)
- Fariba Abbasi
- Systems Environmental Health and Energy Research Center, The Persian Gulf Biomedical Sciences Research Institute, Bushehr University of Medical Sciences, Bushehr, Iran.
| | | | | | - Torsten C Schmidt
- Instrumental Analytical Chemistry and Centre for Water and Environmental Research (ZWU), Faculty of Chemistry, University of Duisburg-Essen, Universitatsstr. ¨ 5, Essen, Germany; Centre for Water and Environmental Research, University of Duisburg-Essen, Universitatsstr. ¨ 5, Essen, 45141, Germany
| | - Sina Dobaradaran
- Systems Environmental Health and Energy Research Center, The Persian Gulf Biomedical Sciences Research Institute, Bushehr University of Medical Sciences, Bushehr, Iran; Instrumental Analytical Chemistry and Centre for Water and Environmental Research (ZWU), Faculty of Chemistry, University of Duisburg-Essen, Universitatsstr. ¨ 5, Essen, Germany; Centre for Water and Environmental Research, University of Duisburg-Essen, Universitatsstr. ¨ 5, Essen, 45141, Germany; Department of Environmental Health Engineering, Faculty of Health and Nutrition, Bushehr University of Medical Sciences, Bushehr, Iran.
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2
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Souza MCO, Souza JMO, da Costa BRB, Gonzalez N, Rocha BA, Cruz JC, Guida Y, Souza VCO, Nadal M, Domingo JL, Barbosa F. Levels of organic pollutants and metals/metalloids in infant formula marketed in Brazil: Risks to early-life health. Food Res Int 2023; 174:113594. [PMID: 37986457 DOI: 10.1016/j.foodres.2023.113594] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/22/2023] [Revised: 10/10/2023] [Accepted: 10/13/2023] [Indexed: 11/22/2023]
Abstract
Infant formula intake is recommended to ensure comprehensive nutritional and caloric fulfillment when exclusive breastfeeding is not possible. However, similarly to breast milk, infant formulas may also contain pollutants capable of inducing endocrine-disrupting and neurotoxic effects. Thus, considering the sensitivity of their developing physiological systems and that infants have heightened susceptibility to environmental influences, this study was aimed at assessing the contents of essential elements, and inorganic and organic pollutants in infant formulas marketed in Brazil. Additionally, health risk assessments for selected contaminants were also performed. Measured contents of essential elements (Ca, Fe, Mg, Mn, Cu, Se, and Zn) were congruent with label information. Nevertheless, some toxic elements (Pb, Cd, As, Ni, and Al) were also detected. Notably, in the upper-bound scenario, Pb and Cd surpassed established threshold values when comparing the estimated daily intake (EDI) and tolerable daily intake (TDI - 3.57 and 0.36 μg/kg bw, respectively). Bisphenol P (BPP) and benzyl butyl phthalate (BBP) were frequently detected (84 % detection rate both) with elevated contents (BPP median = 4.28 ng/g and BBP median = 0.24 ng/g). Furthermore, a positive correlation (0.41) was observed between BPP and BBP, implying a potential co-occurrence within packaging materials. Methyl-paraben also correlated positively with BBP (0.57), showing a detection rate of 53 %. The cumulative PBDE contents ranged from 0.33 to 1.62 ng/g, with BDE-154 and BDE-47 the dominant congeners. When comparing EDI values with TDIs, all organic pollutants remained below the thresholds across all exposure scenarios. Moreover, non-carcinogenic risks were below the threshold (HQ > 1) when dividing the EDIs by the respective reference doses for chronic exposure. While the current findings may suggest that infant formula intake poses no immediate risk in terms of the evaluated chemicals, it remains imperative to conduct further research to safeguard the health of infants considering other chemicals, as well as their potential cumulative effects.
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Affiliation(s)
- Marília Cristina Oliveira Souza
- University of Sao Paulo, School of Pharmaceutical Sciences of Ribeirao Preto, Department of Clinical Analyses, Toxicology, and Food Sciences, Analytical and System Toxicology Laboratory, Avenida do Café s/n°, 14040-903, Ribeirao Preto, Sao Paulo, Brazil.
| | - Juliana Maria Oliveira Souza
- Department of Biochemistry, Biological Sciences Institute, University of Juiz de Fora, Campus Universitário, Rua José Lourenço Kelmer, s/n - São Pedro, Juiz de Fora, MG 36036-900, Brazil
| | - Bruno Ruiz Brandão da Costa
- University of Sao Paulo, School of Pharmaceutical Sciences of Ribeirao Preto, Department of Clinical Analyses, Toxicology, and Food Sciences, Forensic Toxicology Analysis Laboratory, Avenida dos Bandeirantes, 3900 - Monte Alegre, 14015-130, Ribeirao Preto, Sao Paulo, Brazil; University of Sao Paulo, Institute of Biosciences, Department of Botany, Laboratory of Phytochemistry, Rua do Matão, 277, 05508-090 Sao Paulo, Brazil
| | - Neus Gonzalez
- Universitat Rovira i Virgili, Laboratory of Toxicology and Environmental Health, School of Medicine, Sant Llorenç 21, 43201 Reus, Catalonia, Spain
| | - Bruno Alves Rocha
- University of Sao Paulo, School of Pharmaceutical Sciences of Ribeirao Preto, Department of Clinical Analyses, Toxicology, and Food Sciences, Analytical and System Toxicology Laboratory, Avenida do Café s/n°, 14040-903, Ribeirao Preto, Sao Paulo, Brazil
| | - Jonas Carneiro Cruz
- University of Sao Paulo, School of Pharmaceutical Sciences of Ribeirao Preto, Department of Clinical Analyses, Toxicology, and Food Sciences, Analytical and System Toxicology Laboratory, Avenida do Café s/n°, 14040-903, Ribeirao Preto, Sao Paulo, Brazil
| | - Yago Guida
- Institute of Biophysics Carlos Chagas Filho, Health Sciences Center, Federal University of Rio de Janeiro, 21941-902 Rio de Janeiro, RJ, Brazil
| | - Vanessa Cristina Oliveira Souza
- University of Sao Paulo, School of Pharmaceutical Sciences of Ribeirao Preto, Department of Clinical Analyses, Toxicology, and Food Sciences, Analytical and System Toxicology Laboratory, Avenida do Café s/n°, 14040-903, Ribeirao Preto, Sao Paulo, Brazil
| | - Martí Nadal
- Universitat Rovira i Virgili, Laboratory of Toxicology and Environmental Health, School of Medicine, Sant Llorenç 21, 43201 Reus, Catalonia, Spain
| | - José L Domingo
- Universitat Rovira i Virgili, Laboratory of Toxicology and Environmental Health, School of Medicine, Sant Llorenç 21, 43201 Reus, Catalonia, Spain
| | - Fernando Barbosa
- University of Sao Paulo, School of Pharmaceutical Sciences of Ribeirao Preto, Department of Clinical Analyses, Toxicology, and Food Sciences, Analytical and System Toxicology Laboratory, Avenida do Café s/n°, 14040-903, Ribeirao Preto, Sao Paulo, Brazil
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3
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Isci G. Estimation of exposure to phthalate esters from consumption of powdered infant formula sampled in Turkey. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2023:1-12. [PMID: 37216587 DOI: 10.1080/19440049.2023.2213348] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/19/2023] [Accepted: 05/02/2023] [Indexed: 05/24/2023]
Abstract
Phthalate esters (PAEs) adversely affect the human endocrine and reproductive systems. These chemical toxic compounds are used as plasticizers, in particular to improve the mechanical properties of different food packing materials. Daily food consumption is the predominant source of exposure for PAEs, especially for infants. In this study, residue profiles and levels for eight PAEs were determined in 30 infant (stage I, II and special A and B) formulas of 12 brands in Turkey and health risk assessments were performed. The average level of PAEs were different for each formula group and packing type except for BBP (p < 0.01). The highest average mean level of PAEs was detected in paperboard type packing, while the lowest average mean level of PAEs was detected in metal can type packing. The highest average level of PAEs detected was DEHP in special formulas (22.1 ng g-1). The average hazard quotient (HQ) value was calculated as 8.43 × 10-5-8.94 × 10-5 for BBP, 1.49 × 10-3-1.58 × 10-3 for DBP, 2.06 × 10-2-2.18 × 10-2 for DEHP, and 7.21 × 10-4-7.65 × 10-4 for DINP. The average HI values were calculated as 2.29 × 10-2 for 0-6 months old infants, 2.39 × 10-2 for 6-12 months old infants, and 2.43 × 10-2 for 12-36 months old infants. These calculated results show that commercial infant formulas were a source of exposure to PAEs but did not present a significant health risk.
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Affiliation(s)
- Gursel Isci
- Department of Nutrition and Dietetics, Agri Ibrahim Cecen University, Agri, Turkey
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4
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Xi Y, Zhao T, Liu R, Song F, Deng J, Ai N. Assessing Sensory Attributes and Properties of Infant Formula Milk Powder Driving Consumers' Preference. Foods 2023; 12:foods12050997. [PMID: 36900514 PMCID: PMC10000600 DOI: 10.3390/foods12050997] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/07/2023] [Revised: 02/18/2023] [Accepted: 02/24/2023] [Indexed: 03/03/2023] Open
Abstract
Infant formula milk powder (IFMP) is an excellent substitute for breast milk. It is known that the composition of maternal food during pregnancy and lactation and exposure level to food during infancy highly influence taste development in early infancy. However, little is known about the sensory aspects of infant formula. Herein, the sensory characteristics of 14 brands of infant formula segment 1 marketed in China were evaluated, and differences in preferences for IFMPs were determined. Descriptive sensory analysis was performed by well-trained panelists to determine the sensory characteristics of evaluated IFMPs. The brands S1 and S3 had significantly lower astringency and fishy flavor compared to the other brands. Moreover, it was found that S6, S7 and S12 had lower milk flavor scores but higher butter scores. Furthermore, internal preference mapping revealed that the attributes fatty flavor, aftertaste, saltiness, astringency, fishy flavor and sourness negatively contributed to consumer preference in all three clusters. Considering that the majority of consumers prefer milk powders rich in aroma, sweet and steamed flavors, these attributes could be considered for enhancement by the food industry.
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Affiliation(s)
- Yanmei Xi
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, School of Food and Health, Beijing Technology & Business University, Beijing 100048, China
| | - Tong Zhao
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, School of Food and Health, Beijing Technology & Business University, Beijing 100048, China
| | - Ruirui Liu
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, School of Food and Health, Beijing Technology & Business University, Beijing 100048, China
| | - Fuhang Song
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, School of Food and Health, Beijing Technology & Business University, Beijing 100048, China
| | - Jianjun Deng
- State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081, China
- Correspondence: (J.D.); (N.A.)
| | - Nasi Ai
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, School of Food and Health, Beijing Technology & Business University, Beijing 100048, China
- Correspondence: (J.D.); (N.A.)
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5
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Hou H, Min Y, Liu X, Wang P, Zhou Z, Liu D. Occurrence and migration of phthalates in adhesive materials to fruits and vegetables. JOURNAL OF HAZARDOUS MATERIALS 2021; 418:126277. [PMID: 34118542 DOI: 10.1016/j.jhazmat.2021.126277] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/10/2021] [Revised: 05/17/2021] [Accepted: 05/30/2021] [Indexed: 06/12/2023]
Abstract
Labels or tapes are widely used on fresh fruits and vegetables, which may contain phthalates (PAEs). There are few studies on the contamination pathway of PAEs from labels or tapes to food stuff. In this study, the concentrations of eleven PAEs in adhesive labels, tapes, labeled fruits and vegetables on the market were investigated. The eleven PAEs were detected with the total concentration of 7.44-30.51 mg/m2 in labels and tapes. Diethyl phthalate (DEP), di-n-butyl phthalate (DIBP), dimethyl phthalate (DMP), Bis (2-ethylhexyl) phthalate (DEHP) and di-n-butyl phthalate (DBP) had the highest detection frequency in adhesive material samples. The concentrations of PAEs in labeled fruits were higher than that in unlabeled fruits, especially in the peel, indicating PAEs could transfer from labels or tapes to fruits and vegetables. Furthermore, the migration behaviors of PAEs from labels or tapes to apples, avocados and celery were investigated. It was found that the PAEs could penetrate to apple and avocado pulp through the peel, resulting in the residue of the PAEs in the whole fruit. Unlike apple peel, the thick avocado peel was more difficultly penetrated by the PAEs. Due to the high lipid content, the PAEs distributed more evenly in avocado pulp than in apple pulp. The migrations up to a maximum of 4.16 mg/kg were found for butyl benzyl phthalate (BBP) in avocado peel and up to a maximum of 0.188 mg/kg in avocado pulp. The average migration of the PAEs in celery ranged from 0.3 to 26.1 μg/kg in three days and the low migration might result from the rough surface and less contacting area. These findings suggest that the use of labels or tapes in direct contact may increase the risk of PAEs exposure to humans through fruits and vegetables.
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Affiliation(s)
- Haonan Hou
- Beijing Advanced Innovation Centre for Food Nutrition and Human Health. Department of Applied Chemistry, China Agricultural University, No. 2 West Yuanmingyuan Road, Beijing 100193, PR China
| | - Yihao Min
- Beijing Advanced Innovation Centre for Food Nutrition and Human Health. Department of Applied Chemistry, China Agricultural University, No. 2 West Yuanmingyuan Road, Beijing 100193, PR China
| | - Xueke Liu
- Beijing Advanced Innovation Centre for Food Nutrition and Human Health. Department of Applied Chemistry, China Agricultural University, No. 2 West Yuanmingyuan Road, Beijing 100193, PR China
| | - Peng Wang
- Beijing Advanced Innovation Centre for Food Nutrition and Human Health. Department of Applied Chemistry, China Agricultural University, No. 2 West Yuanmingyuan Road, Beijing 100193, PR China
| | - Zhiqiang Zhou
- Beijing Advanced Innovation Centre for Food Nutrition and Human Health. Department of Applied Chemistry, China Agricultural University, No. 2 West Yuanmingyuan Road, Beijing 100193, PR China
| | - Donghui Liu
- Beijing Advanced Innovation Centre for Food Nutrition and Human Health. Department of Applied Chemistry, China Agricultural University, No. 2 West Yuanmingyuan Road, Beijing 100193, PR China.
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6
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de Mendonça Pereira BF, de Almeida CC, Leandro KC, da Costa MP, Conte-Junior CA, Spisso BF. Occurrence, sources, and pathways of chemical contaminants in infant formulas. Compr Rev Food Sci Food Saf 2020; 19:1378-1396. [PMID: 33337090 DOI: 10.1111/1541-4337.12559] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2019] [Revised: 03/18/2020] [Accepted: 03/21/2020] [Indexed: 01/03/2023]
Abstract
Infant formulas are manufactured products to meet specific nutritional requirements for infants. However, infant formulas can contain harmful substances, such as chemical contaminants and residues, normally due to possible contamination of the raw material or from the production chain. Some studies have demonstrated that veterinary drugs, pesticides, mycotoxins, heavy metals, packaging materials, within other chemicals are found in infant formulas from different sources of contamination. It is known that some of these substances can be hepatotoxic, carcinogenic, teratogenic, mutagenic, immunotoxic, contributing to antibiotic resistance, among other detrimental consequences for consumers' health. The purpose of this review is to assess the scientific evidence concerning the occurrence, sources, and pathways of contamination, as well as the detrimental impacts on infant health due to the possible presence of chemical contaminants and residues in infant formulas. Moreover, strategies to reduce the risk of contamination of infant formulas are presented to ensure the highest standards of quality of infant formulas. The entire infant formula manufacturing process should be monitored and controlled to minimize the risk of contamination during processing, storage, and distribution, besides ensuring the use of raw materials with as low as acceptable levels of harmful substances in order to assure that the final product shall comply with the maximum levels and maximum residue limits, when established, for residues and contaminants in the final product.
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Affiliation(s)
| | - Cristine Couto de Almeida
- Instituto Nacional de Controle de Qualidade em Saúde, Fundação Oswaldo Cruz, Rio de Janeiro, Brazil.,Centro Laboratorial Analítico, Faculdade de Medicina Veterinária, Universidade Federal Fluminense, Niterói, Brazil
| | - Katia Christina Leandro
- Instituto Nacional de Controle de Qualidade em Saúde, Fundação Oswaldo Cruz, Rio de Janeiro, Brazil
| | - Marion Pereira da Costa
- Centro Laboratorial Analítico, Faculdade de Medicina Veterinária, Universidade Federal Fluminense, Niterói, Brazil.,Programa de Pós-Graduação em Ciência de Alimentos, Instituto de Química, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil.,Laboratório de Inspeção e Tecnologia de Leite e Derivados, Escola de Medicina Veterinária e Zootecnia, Universidade Federal da Bahia, Salvador, Brazil
| | - Carlos Adam Conte-Junior
- Instituto Nacional de Controle de Qualidade em Saúde, Fundação Oswaldo Cruz, Rio de Janeiro, Brazil.,Centro Laboratorial Analítico, Faculdade de Medicina Veterinária, Universidade Federal Fluminense, Niterói, Brazil.,Programa de Pós-Graduação em Ciência de Alimentos, Instituto de Química, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil
| | - Bernardete Ferraz Spisso
- Instituto Nacional de Controle de Qualidade em Saúde, Fundação Oswaldo Cruz, Rio de Janeiro, Brazil
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Qian LL, Li RX, Gao HT, Wang CM, Li L, Xu Q, Li J. Determination of Five Sex Hormones in Urine Samples for Early Evaluation of Male Reproductive Toxicity Induced by Phthalate Esters in Rats. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018; 66:10588-10597. [PMID: 30207723 DOI: 10.1021/acs.jafc.8b03082] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
Abstract
In this work, male rats were exposed to multiple phthalate esters (MIXPs) in a long-term low-dose model for the early evaluation of reproductive toxicity. An ananlysis method with better sensitivity, accuracy and precision was established to determine the five sex hormones (androstenedione, testosterone, dehydroepiandrosterone, dihydrotestosterone, and estrone) in collected urine samples. The results showed that all the analytes in the MIXPs treated group changed in a time-dependent manner. Specifically, estrone significantly decreased from the 30th day and the other four changed from the 30th day and then significantly increased on the 60th day, while no obvious changes were found in the control group. Therefore, a possible way was provided for the early evaluation of male reproductive toxicity induced by Phthalate esters (PEs) . The reliability of judgment was improved by observing the changes of five target hormones simultaneously. Furthermore, good compliance was predicted for the practical application due to the noninvasive and convenient urine sample collection.
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Affiliation(s)
- Liang-Liang Qian
- Key Laboratory of Environmental Medicine Engineering, Ministry of Education, School of Public Health , Southeast University , Nanjing 210009 , China
| | - Rui-Xian Li
- Key Laboratory of Environmental Medicine Engineering, Ministry of Education, School of Public Health , Southeast University , Nanjing 210009 , China
| | - Hai-Tao Gao
- Key Laboratory of Environmental Medicine Engineering, Ministry of Education, School of Public Health , Southeast University , Nanjing 210009 , China
| | - Chun-Min Wang
- Suzhou Municipal Center for Disease Prevention and Control , Suzhou 215004 , China
| | - Lei Li
- Department of Hygiene Analysis and Detection, School of Public Health , Nanjing Medical University , Nanjing 211166 , China
| | - Qian Xu
- Key Laboratory of Environmental Medicine Engineering, Ministry of Education, School of Public Health , Southeast University , Nanjing 210009 , China
| | - Jian Li
- Suzhou Municipal Center for Disease Prevention and Control , Suzhou 215004 , China
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8
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Del Bubba M, Ancillotti C, Checchini L, Fibbi D, Rossini D, Ciofi L, Rivoira L, Profeti C, Orlandini S, Furlanetto S. Determination of phthalate diesters and monoesters in human milk and infant formula by fat extraction, size-exclusion chromatography clean-up and gas chromatography-mass spectrometry detection. J Pharm Biomed Anal 2017; 148:6-16. [PMID: 28946042 DOI: 10.1016/j.jpba.2017.09.017] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2017] [Revised: 09/13/2017] [Accepted: 09/14/2017] [Indexed: 01/06/2023]
Abstract
A sensitive and reliable analytical method was developed for the simultaneous determination of five phthalate diesters and corresponding monoesters in human milk samples and infant formulas. The method involved a liquid-liquid extraction with a CH2Cl2/CH3OH/NaCl 30% 2/1/0.5 (v/v/v) mixture, the clean-up of the extract by size-exclusion chromatography (swelling and elution solvent: cyclohexane/ethyl acetate 9/1v/v), the derivatization of monoesters by trimethylsilyl-diazomethane and instrumental analysis by gas chromatography coupled with mass spectrometry. Recovery was in the range of 83-115% and precision was found between 9% and 21%. For phthalate diesters, method detection limits (MDLs) ranged from hundreds of ng/kg to 4.2μg/kg on a fresh weight milk (f.w.) basis, depending on blank contribution evaluated in matrix. Lower MDLs (0.03-0.8μg/kg f.w.) were achieved for corresponding monoesters. The proposed method was applied to the determination of target compounds in nine human milk samples and four infant formulas, confirming their presence in all samples. However, a generally higher contamination was assessed in artificial milk than in breast milk samples.
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Affiliation(s)
- Massimo Del Bubba
- Department of Chemistry University of Florence, Via della Lastruccia 3, 50019 Sesto Fiorentino, Florence, Italy.
| | - Claudia Ancillotti
- Department of Chemistry University of Florence, Via della Lastruccia 3, 50019 Sesto Fiorentino, Florence, Italy
| | - Leonardo Checchini
- Department of Chemistry University of Florence, Via della Lastruccia 3, 50019 Sesto Fiorentino, Florence, Italy
| | - Donatella Fibbi
- Department of Chemistry University of Florence, Via della Lastruccia 3, 50019 Sesto Fiorentino, Florence, Italy
| | - Daniele Rossini
- Department of Chemistry University of Florence, Via della Lastruccia 3, 50019 Sesto Fiorentino, Florence, Italy
| | - Lorenzo Ciofi
- Department of Chemistry University of Florence, Via della Lastruccia 3, 50019 Sesto Fiorentino, Florence, Italy
| | - Luca Rivoira
- Department of Chemistry University of Turin, Via Pietro Giuria 7, 10125 Turin, Italy
| | - Claudio Profeti
- Banca del Latte Umano Donato di Firenze, Viale Pieraccini 24, 50139 Florence, Italy
| | - Serena Orlandini
- Department of Chemistry University of Florence, Via della Lastruccia 3, 50019 Sesto Fiorentino, Florence, Italy
| | - Sandra Furlanetto
- Department of Chemistry University of Florence, Via della Lastruccia 3, 50019 Sesto Fiorentino, Florence, Italy
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