Influence of amount fed on hormone concentrations and their relationship to mammary growth in heifers

Is bovine somatotropin an alternative strategy to overcome the detrimental effects of high-gain diets on prepubertal Holstein × Gyr heifers?

Feeding high-gain diets and an inadequate energy and protein ratio during pre-puberty may lead to impaired growth and mammary gland development of heifers. Thus, frequent application of bovine somatotropin (bST) may prevent future losses in productivity, improve mammary development and animal performance. We aimed to evaluate the effects of bST on digestibility, performance, blood metabolites, mammary gland development, and carcass composition of high-performance prepubertal Holstein × Gyr heifers. Thirty-four Holstein × Gyr heifers with an average initial body weight of 218 ± 49 kg and 14 ± 4 months of age were submitted to an 84-day trial evaluating the effects of no bST or bST injections. Treatments were randomly assigned to each animal within one of the tree blocks. The bST did not influence digestibility or performance parameters. Regarding blood results, IGF1 concentration presented an interaction between treatment and day, where bST heifers had the highest IGF1 concentration. Heifers receiving bST also showed increased ribeye area; however, only an experimental day effect for backfat thickness was observed, with greater accumulation of carcass fat on day 84. Heifers receiving bST had lower pixels/mm² on parenchyma, characteristic of greater parenchymal tissue. Moreover, heifers on bST treatment also had reduced pixels/mm2, characteristic of reduced fat pad tissue. Lastly, bST injections did not influence liver and muscle gene expression, nor most genes evaluated in mammary gland tissue, except for IGFBP3 expression, which was greater for bST heifers. In summary, we confirm the efficacy of bST injections to overcome the detrimental effects of high-gain diets on mammary gland growth and to improve lean carcass gain of prepubertal Holstein × Gyr heifers.

Longitudinal analysis of bovine mammary gland development

Many studies on bovine mammary glands focus on one stage of development. Often missing in those studies are repeated measures of development from the same animals. As milk production is directly affected by amount of parenchymal tissue within the udder, understanding mammary gland growth along with visualization of its structures during development is essential. Therefore, analysis of ultrasound and histology data from the same animals would result in better understanding of mammary development over time. Thus, this research aimed to describe mammary gland development using non-invasive and invasive tools to delineate growth rate of glandular tissue responsible for potential future milk production. Mammary gland ultrasound images, biopsy samples, and blood samples were collected from 36 heifer dairy calves beginning at 10 weeks of age, and evaluated at 26, 39, and 52 weeks. Parenchyma was quantified at 10 weeks of age using ultrasound imaging and histological evaluation, and average echogenicity was utilized to quantify parenchyma at later stages of development. A significant negative correlation was detected between average echogenicity of parenchyma at 10 weeks and total adipose as a percent of histological whole tissue at 52 weeks. Additionally, a negative correlation between average daily gain at 10 and 26 weeks and maximum echogenicity at 52 weeks was present. These results suggest average daily gain and mammary gland development prior to 39 weeks of age is associated with development of the mammary gland after 39 weeks. These findings could be predictors of future milk production, however this must be further explored.

In Utero Heat Stress Programs Reduced Performance and Health in Calves

Heat stress during late gestation adversely impacts the developing calf. Calves that experience heat stress are born at a lower bodyweight and those deficits persist at least until puberty. In utero heat stress reduces passive transfer and calf survival. Late gestation heat stress programs a phenotype with lower milk yield, relative to herd mates born to cooled dams, in the first lactation and subsequent lactations.

Dietary Energy Levels Affect Growth Performance through Growth Hormone and Insulin-Like Growth Factor 1 in Yak (Bos grunniens)

The objective of this study was to investigate the effects of different dietary energy levels on serum concentrations of growth hormone (GH) and insulin-like growth factor 1 (IGF-1), as well as gene expression of their associated binding proteins and receptors in yak. Fifteen adult male yaks with BW of 276.1 ± 3.5 kg were allotted in three dietary groups and were fed with low (LE), medium (ME), and high energy (HE) level diet having different NEg of 5.5 MJ/kg, 6.2 MJ/kg, 6.9 MJ/kg, respectively. The effects of these treatments on ADG, BW, ADFI, and feed conversion ratio were significant (p < 0.05) throughout the experimental period. Serum GH concentration decreased (p < 0.05) with an increase in dietary energy level on d 30 and d 60. While IGF-1 concentration was higher (p < 0.05) in ME group, as compared to LE and HE groups on d 60. The expression level of growth hormone receptor (GHR) was decreased (p < 0.001) and IGF-1 was increased with the increase in the dietary energy level. The relative expression of insulin-like growth factor binding protein 3 (IGFBP-3) was higher (p < 0.001) in ME and HE groups, except the LE group. In conclusion, our findings provide a first insight into the combined effect of GH and IGF-1 in controlling the metabolism and productivity of yak. It also showed that medium energy level diet contributed to promote growth performance of yak during the cold season.

Growth performance, rumen fermentation, nutrient utilization, and metabolic profile of dairy heifers limit-fed distillers dried grains with ad libitum forage

The objective of this study was to determine the effects of feeding a corn- and soybean-product-based concentrate mix or distillers dried grains with solubles concentrate mix with ad libitum grass hay to dairy heifers. A 16-wk randomized complete block design study was conducted using 24 heifers [18 Holstein and 6 Brown Swiss; 219 ± 2 d of age (±standard deviation); 230 ± 4 kg of body weight] to evaluate the effect of diet on dry matter intake (DMI), growth performance, rumen fermentation, metabolic profile, and nutrient digestibility. Treatments were (1) corn and soybean product concentrate mix, and (2) distillers-dried-grains-with-solubles-based concentrate mix (DDG). Both concentrate mixes were limit-fed at 0.8% of body weight and grass hay was offered ad libitum. Heifers were individually fed using Calan gates and orts were recorded daily at feeding. Heifers were weighed every 2 wk and ration concentrate mix offered was adjusted accordingly. Frame measurements and body condition score were recorded every 2 wk. Rumen fluid was collected via esophageal tubing during wk 12 and 16 for pH, ammonia N, and volatile fatty acid analysis. Jugular blood samples were collected every 4 wk for metabolite and metabolic hormone analysis. Total-tract digestibility of nutrients was evaluated during wk 16 by fecal grab sampling. No treatment by week interactions were observed for any of the growth measurements and growth measurements and DMI did not differ between treatments. A treatment by time interaction was observed for rumen butyrate percentage with heifers fed DDG having a greater percentage. Total volatile fatty acid concentration, acetate molar percentage, and acetate:propionate decreased with the DDG treatment, whereas propionate molar percentage increased. No treatment by week interactions were observed for any of the metabolites or metabolic hormones measured. A tendency was observed for glucose and plasma urea nitrogen concentration to decrease with DDG. Plasma cholesterol and insulin increased with DDG. Results demonstrated that limit-feeding heifers DDG at 0.8% of body weight with ad libitum grass hay maintained growth performance, average daily gain, DMI, and gain:feed, with shifts in the metabolic profile compared with the corn and soybean product concentrate mix.

TRIENNIAL LACTATION SYMPOSIUM/BOLFA: Dietary regulation of allometric ductal growth in the mammary glands

Although mammary gland growth and development in females is a lifelong process, it builds on isometric and allometric phases of mammary growth to establish a complex ductal network before and during puberty. Only then can other phases of branching and alveologenesis, differentiation, lactation, and involution proceed. Although the ductal network of various species differs in its histomorphology, all glands undergo a common phase of allometric growth when the mammary ducts penetrate into the supporting stromal microenvironment. Perhaps not surprisingly, different aspects of diet and nutrition can influence this allometric growth, either directly or indirectly. In this review, we outline some of the fundamental aspects of how allometric ductal growth in the mammary glands of various species is influenced by diet and nutrition and identify opportunities and questions for future investigation.

Technical note: Mammary gland ultrasonography to evaluate mammary parenchymal composition in prepubertal heifers

Bovine mammary gland development studies are often terminal or involve invasive biopsy procedures. Therefore, noninvasive means of assessing mammary development should be considered as alternative methods in live animals. The objective was to test if mammary ultrasonography can be used as a noninvasive way to estimate mammary parenchyma (PAR) composition in prepubertal dairy heifers with different average daily body weight gains. In the 84 d preceding, the ultrasound exam heifers were maintained in 1 of 3 treatment groups. Individual heifers were fed a high gain (1 kg/d; n = 6), low gain (0.5 kg/d, n = 6), or maintenance (n = 6) treatment diet. To achieve desired body weight gains, heifers were fed differing amounts of the same silage-based diet. Mammary glands of 18 crossbred heifers Holstein:Gyr underwent a single mammary ultrasound exam immediately before heifer slaughter, which took place when heifers weighed 142.0 ± 8.0 kg and were 200 d old. The 4 mammary glands of each heifer were evaluated using a real-time B-mode ultrasound machine equipped with a 6.5-MHz micro-convex transducer. Digital images (8-bit) of glands were obtained and PAR was identified within gland. Average pixel values per unit of PAR area were determined for each gland and analyzed at the level of heifer. Pixel results were interpreted on the basis that lower average pixel values reflect PAR with relatively high amounts of protein as opposed to fat. To help validate that the pixel value within PAR is associated with composition of PAR, pixel findings were compared with histological [number of adipocytes in PAR (Nad) and epithelial area in PAR (Ep)] and biochemical [percent crude protein in PAR (%CP), percent ether extract in PAR (%EE), PAR weight (WPAR), and mammary fat pad weight (WFAT)] composition of PAR in these same heifers. Within PAR, %EE and WFAT were positively correlated with pixel values, whereas %CP, Ep, and Nad were negatively correlated. Parenchyma weight did not correlate with pixel values. Regression analyses (fixed effect log-pixel value; random effect treatment) were used to estimate Nad, Ep, %CP, %EE, WPAR, and WFAT. Sensitivity analysis of regression equations revealed that accuracy of tested equations ranged from 0.77 to 0.93 and precision ranged from 0.56 to 0.82. Concordance correlation coefficients of the equations ranged from 0.41 to 0.76. In conclusion, ultrasonography of PAR can accurately measure and predict PAR composition in prepubertal dairy heifers growing at various rates of gain.

Effects of rearing regime on body size, reproductive performance and milk production during the first lactation in high genetic merit dairy herd replacements

One hundred and thirteen high genetic merit Holstein-Friesian heifers were used in a study to determine the effect of rearing regime, in terms of diet offered and target calving weight, on body size, reproductive performance and milk production in high genetic merit heifers. Eighty of the heifers were supplied from 11 commercial farms, the remainder were supplied from the herd at the Agricultural Research Institute of Northern Ireland. The heifers commenced the experiment at 7 weeks of age when they were allocated on the basis of source, live weight and genetic merit to one of four rearing regimes. The target weights at calving were 540 kg (treatment 1) and 620 kg (treatments 2, 3 and 4). Treatment 1 heifers were offered grass silage-based diets during the winter and grass-based diets during the summer. Treatment 2 heifers were offered the same forage base plus additional concentrate supplementation. Treatment 3 heifers were offered a straw/concentrate diet during the winter and grass-based diets during the summer. Treatment 4 heifers received the same diets as treatment 3, except for the first summer period when they remained housed and were offered a straw/concentrate diet. The heifers were mated at 14 months of age and were returned to the 11 source farms one month prior to calving. Heifers reared on treatment 1 had a lower withers height (P < 0·001) and were of a lower condition score (P < 0·001) before calving than heifers reared on treatments 2, 3 and 4. During early lactation (3 months post calving) heifers reared on treatment 1 lost less weight and condition score than the heifers reared on the other treatments. Thus at the end of the first lactation live weights did not differ significantly between the treatments. However, body length remained shorter (P < 0·01) in treatment 1 compared with treatments 2, 3 and 4. First lactation milk yield (305 days) was lower for heifers reared on treatment 1 (7222 l) compared with heifers reared on treatment 2 (8020 l) (P < 0·01), 3 (7956 l) (P < 0·01) and 4 (7901 l) (P < 0·05). Similarly, milk fat plus protein yield was lower (P < 0·05) for heifers reared on treatment 1 (511 kg) compared with treatments 2 (544 kg), 3 (544 kg) and 4 (554 kg). The interval from calving to first recorded oestrus was shorter in treatment 1 compared with treatments 2 and 3 (P < 0·05). There was a tendency (P < 0·10) for heifers reared on treatment 1 to have a shorter calving interval (394 days) compared with treatments 2 (426 days), 3 (435 days) and 4 (458 days). In conclusion increasing the live weight of Holstein-Friesian heifers at first calving from 540 to 620 kg pre-calving increased milk yield proportionally by 0·11 but tended to increase the calving interval. Diet type during the rearing period had no effect on milk fat plus protein yield or reproductive performance.

The effects of plane of nutrition and diet type on metabolic hormone concentrations, growth and milk production in high genetic merit dairy herd replacements

Seventy high genetic merit Holstein heifers were used in two experiments to investigate (1) the effects of plane of nutrition and diet type during the pre-pubertal period and (2) the effects of plane of nutrition during the post-pubertal period on metabolic hormone concentrations, growth and milk production. In experiment 1, treatment 1 and 2 heifers were given food to achieve a live-weight gain of 0·70 and 0·95 kg/day from 3 to 10 months of age on a grass silage based diet, while treatment 3 heifers were given food to achieve 0·95 kg/day on a barley straw/concentrate diet. During the pre-pubertal period, heifers reared on treatment 1 had significantly higher growth hormone(GH) concentrations (ng/ml per 1 h) than heifers reared on treatment 2 (P < 0·01) and had significantly lower insulin concentrations than heifers reared on treatment 3 (P < 0·01). Heifers reared on treatment 1 had significantly lower insulin-like growth factor 1 (IGF-1) concentrations than those reared on treatment 3 (P < 0·01). At 10 months of age heifers reared on treatment 1 were of lower condition score (P < 0·01) than those on treatment 2 and had a smaller heart girth diameter (P < 0·01) than those on treatments 2 and 3. During the first lactation, milk yield and composition produced by the heifers was not significantly affected by treatment. In experiment 2, treatment A heifers were given, from 14 to 24 months of age, a low plane of nutrition to allow a live-weight gain of 0·65 kg/day on a grass silage and grass based diet during the winter and summer periods respectively. Treatment B heifers were kept on a high plane of nutrition to allow a live-weight gain of 0·90 kg/day on the same forage along with concentrate supplementation. During the rearing period, GH and IGF-1 concentrations were not significantly affected by treatment. Treatment A heifers weighed less before calving (P < 0·05), had a lower condition score (P < 0·01), and had a smaller heart girth diameter (P < 0·01) than those on treatment B. During the first 10 weeks of lactation, heifers on treatment A had a higher silage dry matter intake and lost less weight (P < 0·05) than those on treatment B, however, by 20 weeks of lactation these effects had disappeared. Milk yield and composition during the first lactation were not significantly affected by treatment. Overall, the findings of experiments 1 and 2 did not show any beneficial effects of higher weights at first calving in high genetic merit Holsteins and therefore indicate that accelerated growth in the pre- or post-pubertal period may not be required.

A comparison between the equine and bovine hypothalamus-pituitary-adrenocortical axis

In this review, we address the function of the hypothalamus-pituitary-adrenocortical (HPA) axis with special emphasis on the comparison between the bovine and equine species. The pars intermedia of the pituitary gland is particularly well developed in horses and cattle. However, its function is not well appreciated in cattle yet. The Wulzen's cone of the adenohypophysis is a special feature of ruminants. Total basal cortisol concentration is much higher in horses than that in cows with similar free cortisol fractions. Corticotropin-releasing factor (CRF) concentrations in equine pituitary venous blood are lower compared with other species, whereas plasma ACTH concentrations in cows are higher than those in horses. A CRF challenge test induced a more pronounced cortisol response in horses compared with cattle, whereas regarding ACTH challenge testing, the opposite seems true. Based on data from literature, the bovine species is characterized by relatively high basal blood CRF and ACTH and low cortisol and glucose concentrations. Obviously, further lowering of blood cortisol in cattle is easily prevented by the high sensitivity to ACTH, and as a consequence, subsequent increased gluconeogenesis prevents imminent hypoglycemia. Hypoglycemia is less likely in horses given their high muscle glycogen content and their relatively high cortisol concentration. When assessing HPA axis reactivity, response patterns to exogenous ACTH or CRH might be used as a reliable indicator of animal welfare status in cows and horses, respectively, although it is emphasized that considerable caution should be exercised in using measures of HPA activity solely to assess animal welfare.

Growth targets and rearing strategies for replacement heifers in pasture-based systems: a review

Dairy heifer growth and liveweight at first calving are regarded as important management variables affecting profitability and animal welfare. However, the appropriateness of heifer growth rate targets for different farming systems is not clear. Retrospective assessments of the association between heifer liveweight and subsequent productivity indicate significant benefits in milk production and, even, reproduction from increasing liveweight at breeding and first calving. However, prospective interventionist experiments do not concur, with very variable effects of liveweight at breeding on milk production and with only limited evidence of a positive effect of first-calving liveweight on first-lactation milk yield. In addition, any benefit in the first lactation is not evident in subsequent lactations in the limited number of long-term studies reported. Pre-weaning nutrition and average daily weight gain are areas of increasing interest, with lifelong increases in milk production resulting from accelerated growth rates during the first 8 weeks of life, indicating a possible significant return from a short-term investment. This could be one reason for the inconsistent effects of heifer liveweight at breeding and first lactation on milk production. Although the effect of pre-weaning average daily gain on heifer liveweight is short-lived, a recent meta-analysis indicated that pre-weaning average daily gain explains 22% of the variation in first-lactation milk production. Whether these differences in animal physiology have relevance in grazing systems, wherein heifers and cows do not consume sufficient nutrients to reach their potential, requires investigation. Despite considerable extension efforts over successive decades, current evidence indicates that failure to provide the new-born calf with sufficient high-quality colostrum is common. To understand the reasons for suboptimal colostrum feeding requires social research, with appropriate extension strategies developed to elicit practice change. Although there can be little doubt regarding the importance of heifer rearing to the profitability and sustainability of the farming business, the collective literature points to a failure of retrospective analyses in determining the cause of poor heifer performance. In reality, it is likely to be a combination of factors. The objective of this review is to investigate the effect of liveweight gain at various stages of the growth cycle of the heifer on the milk-production capacity of the lactating animal.

Environmental stressors influencing hormones and systems physiology in cattle

Environmental stressors undoubtedly influence organismal biology, specifically the endocrine system that, in turn, impact cattle at the systems physiology level. Despite the significant advances in understanding the genetic determinants of the ideal dairy or beef cow, there is a grave lack of understanding of the systems physiology and effects of the environmental stressors that interfere with the endocrine system. This is a major problem because the lack of such knowledge is preventing advances in understanding gene-environment interactions and developing science-based solutions to these challenges. In this review, we synthesize the current knowledge on the nature of the major environmental stressors, such as climate (heat, cold, wind, and humidity), nutrition (feeds, feeding systems, and endocrine disruptors) and management (housing density and conditions, transportation, weaning practices). We summarize the impact of each one of these factors on cattle at the systems level, and provide solutions for the challenges.

Effect of exogenous somatotropin in Holstein calves on mammary gland composition and proliferation

Pubertal mammary gland growth and development are hormonally regulated, but the details are poorly understood in calves. Our purpose was to evaluate the effects of exogenous growth hormone (GH) on the biochemical composition of the prepubertal mammary gland, mRNA expression of selected genes, and histological characteristics of the developing parenchyma (PAR). In this experiment, 19 calves (7 ± 4 d of age) were randomly assigned to 1 of 2 treatments: bovine somatotropin (bST, 500 mg; n = 10) or placebo (Sal; 0.9% saline; n = 9). Animals were treated every 3 wk beginning on d 23. Calves were assigned to an early (65 d; tissue harvested after 2 treatment injections) or late collection time (107 d; tissue harvested after 4 treatment injections). Calves were fed milk replacer and calf starter for 8 wk and starter and hay thereafter. Parenchyma and mammary fat pad (MFP) from one udder half were harvested for analysis of protein, lipid, and DNA. Additional tissues were preserved for histological analysis or snap-frozen for quantitative real-time PCR. Somatotropin treatment did not significantly alter the mass of PAR or MFP or the general pattern of development of epithelial structures. Significant increases were observed in protein/100 kg of body weight (BW), total protein, DNA concentration, DNA/100 kg of BW, and total DNA in 107-d calves, and a significant treatment by day interaction was observed for DNA and lipid concentrations in PAR. In MFP, a significant decrease was observed in protein/100 kg of BW in bST-treated calves and in total MFP protein in 65-d calves. A treatment by day interaction was found for total protein, DNA, and protein/100 kg of BW. In PAR, relative expression of ATPase-binding cassette 3 and growth hormone receptor were reduced by bST and both were lower in 107-d-harvest calves. Epithelial cell retention of bromodeoxyuridine (BrdU; possible indicator of stem-like cells) was greatest in 65-d bST-treated calves, and a significant time of sampling response and treatment × time interaction were observed. Expression of the proliferation marker protein Ki67 was numerically higher in bST-treated calves but the difference was nonsignificant. Retention of the BrdU label was reduced in 107-d calves. Exogenous growth hormone given to calves may affect mammary tissue composition and epithelial cell gene expression in subtle ways but exogenous supplementation with bST alone is not likely to alter overall development patterns or affect the mass of mammary parenchymal tissue. Whether such subtle changes have an effect on subsequent development or function is unknown.

Growth hormone release in calves selected for milk fat yield

In two experiments Red Danish dairy calves of both sexes, and of two lines selected for high (H) and low (L) milk fat production (proportional difference 0·22), were tested at 4 months and again at 10 months of age for their growth hormone (GH) release following intravenous administration of either thyrotropin releasing hormone (TRH, experiment 1: 0·15 μig/kg live weight, no. = 16 H + 10 L) or arginine hydrochloride (ARG, experiment 2: 0·10 g/kg live weight, no. = 19 H + 10 L). The GH response was measured in serial blood samples for 0·5 h prior to and for 2 h following intravenous injections. The response peak, measured as the geometric mean of the 5-, 10- and 15-min samples following TRH was greater in the line selected for high yield, at 10 months (H, 42·4 μg/l; L, 20·6 μig/l; P < 0.01) but not at 4 months of age (H, 25·4 μg/l; L, 18·6 μg/l; P > 0·05). The response peak following arginine measured in the 20-, 30- and 45-min samples was smaller than the peak following TRH and did not differ between selection lines, although there was a tendency for H calves to have a larger release at 10 months of age. After puberty (10 months) male calves responded more to both secretagogues than females, while there was no difference before puberty (4 months). These results suggest that GH release may be useful as a juvenile predictor of dairy merit, but results need to be confirmed in further and larger studies.

Pre-pubertal mammogenesis in the sheep 3. The effects of restricted feeding or daily administration of bovine growth hormone and bromocriptine on mammary growth and morphology

In crossbred female lambs reared on a concentrate diet between 8 and 20 weeks of age, a restriction in food intake to 40 g/kg body weight per day decreased live-weight gain (155 g/day) compared with that in control lambs fed ad libitum (284 g/day) and significantly reduced final live weight and the size of the mammary fat pad (P < 0·001). However, restricted lambs at 20 weeks had more total parenchymal deoxyribonucleic acid (DNA; 54·7 v. 47·5 mg) occupying a greater mass of mammary fat pad (17·0 v. 13·2 g) than control lambs (P > 0·10). Restricted feeding had little effect on mean plasma growth hormone (GH) concentrations at 12 and 18 weeks of age, but decreased plasma insulin and prolactin concentrations.

In lambs fed ad libitum, daily subcutaneous (s.c.) injections of 0·1 mg bovine pituitary GH per kg live weight between 8 and 20 weeks of age significantly increased daily live-weight gain (347 g/day; P < 0·001) and also increased total mammary parenchymal DNA (71·2 mg; P < 0·10) and the mass of fat pad occupied by parenchymal tissue (20·6 g; P < 0·05), compared with the control treatment. Daily s.c. injection of bromocriptine (1 mg/day) had no effect on either body or mammary growth, but tended to reduce the effects of bovine GH when given in combination. Secretory activity was observed in the parenchymal tissue of the eight lambs receiving bovine GH alone, and also in five control lambs and three lambs receiving bromocriptine alone. Three lambs that had attained puberty by 20 weeks of age had the poorest mammary development of their respective treatment groups.

Mammary gland development at 20 weeks of age was significantly correlated across treatment means with plasma GH concentrations estimated at 18 weeks of age (r = 0·95; P < 0·05), but no correlations of similar magnitude were found between individuals within treatments at 20 weeks. Strongest correlations were found among 8-week-old lambs, where mammary parenchymal DNA was positively correlated with mean plasma GH (r = 0·62) and the GH:insulin ratio (r = 0·79) and negatively correlated with the prolactin:GH ratio (r = -0·65).

Pre-pubertal mammogenesis in the sheep 1. The effects of level of nutrition on growth and mammary development in female lambs

Female lambs were given a high energy and high protein diet in varying amounts to achieve either high (H; 220 g/day) or low (L; 110 g/day) rates of gain during two consecutive periods between 4 and 20 and 20 and 36 weeks of age. The effects on body growth and mammary gland development were compared by slaughtering an initial group of four lambs at 4 weeks of age (mean live weight 11 kg), eight L lambs (24 kg) and eight H lambs (33 kg) at 20 weeks of age, and eight LL lambs (36 kg), eight LH lambs (49 kg) and eight HL lambs (48 kg) at about 36 weeks of age.

At slaughter, a single mammary fat pad from each lamb was trimmed and weighed, and the deoxyribonucleic acid (DNA) content of the portion containing parenchyma determined. The mean weight (g) and DNA content (mg) were: 4-week-old lambs, 8·6 g, 1·5 mg; L, 14·7 g, 32·3 mg; H, 30·0 g, 25·9 mg; LL, 46·0 g, 61·2 mg; LH, 86·7 g, 91·0 mg; HL, 70·3 g, 73·0 mg respectively. Relative growth coefficients for mammary parenchyma, estimated from the increase in DNA relative to that for live weight, were 3·7 and 2·4 for L and H lambs respectively, between 4 and 20 weeks, and 1·6, 1·4 and 2·6 for LL, LH and HL lambs respectively, between 20 and 36 weeks of age.

These results are consistent with the hypothesis that a high plane of nutrition can decrease the rate of allometric growth of mammary parenchyma before puberty. However, the cessation of this growth phase was not related to the attainment of puberty, or of a specific live weight or age, but may be related to the availability of mammary fat pad tissue limiting further parenchymal development after 20 weeks of age.

Pre-pubertal mammogenesis in the sheep 2. The effects of level of nutrition on the plasma concentrations of growth hormone, insulin and prolactin at various ages in female lambs and their relationship with mammary development

Female crossbred lambs were given a high energy and high protein diet in varying amounts to achieve either high (H; 220 g/day) or low (L; HOg/day) rates of live-weight gain during two consecutive periods between 4 and 20 and 20 and 36 weeks of age. Blood samples were collected via jugular catheters at either 1-h or 2-h intervals over a 28-h period from five lambs on each rearing treatment at 10, 14, 18, 26 and 34 weeks of age for the measurement of prolactin, growth hormone (GH) and insulin. In addition, samples were collected within 2 weeks of slaughter from all eight lambs on each treatment that were slaughtered at either 20 weeks (L and H treatments) or 36 weeks of age (LL, LH and HL treatments) for the assessment of mammary development.

The timing of once-daily feeding influenced the plasma profiles of all three hormones measured, but became less obvious with increasing age. Both mean plasma GH, and the influence of level of nutrition on the mean, declined with increasing age. Mean plasma insulin increased with age but did not differ between rearing treatments until 26 weeks, despite large differences in food intake. Mean plasma prolactin in H lambs increased significantly between 10 and 18 weeks, but a similar response did not occur in L lambs. The greater mammary development of L lambs was associated with increased plasma concentrations of GH and reduced concentrations of prolactin. However, the large variation in total mammary parenchymal deoxyribonucleic acid between individuals within each rearing treatment at 20 or 36 weeks of age was not consistently explained by the variation in any of the hormones measured.

Mammogenesis and first lactation milk yields of identical-twin heifers following pre-pubertal administration of bovine growth hormone

The effects of long-term administration of bovine growth hormone (GH) on pre-pubertal mammogenesis and subsequent milk production were examined in pasture-fed dairy heifers. Purified bovine GH (specific activity 0·78 i.u. per mg) was administered daily for 21 weeks (0·6 mg GH per kg M 0·75) to one member of each of 12 sets of twins from 3·5 (range 2·5 to 4-5) months of age. GH administration resulted in a significantly smaller mammary gland compared with control heifers at slaughter at the end of treatment (717 v. 839 g; P < 005 (no. = 4)) and increased the proportion of mammary fat pad containing parenchyma (461 v. 383 g/kg; P < 0·01). Mammary parenchymal dry, fat-free tissue was increased in the GH-treated group (25·8 v. 22·5 g; P < 0·05), and fat-pad adipose tissue was reduced (323 v. 435 g; P < 005), compared with the control group. Morphometric analysis of the mammary gland revealed an increase in the volume fraction of connective tissue (P < 0·1) and a tendency toward less fat in GH-treated heifers compared with control heifers. Estimates of the composition of the whole gland confirmed that GH treatment reduced total mammary fat (372 v. 496 g; P < 0·05). At calving, udder volume was greater in the heifers treated with GH compared with the untreated group (14·8 v. 11·2 1; P < 0·05 (no. = 4)). However, there were no differences in the mean daily yields of milk or milk components between groups.

Developmental and Nutritional Regulation of the Prepubertal Bovine Mammary Gland: II. Epithelial Cell Proliferation, Parenchymal Accretion Rate, and Allometric Growth

It is well documented that elevated nutrient intake prior to puberty reduces prepubertal mammary development in the bovine. The companion paper demonstrated that age at harvest is a primary determinant of parenchymal (PAR) mass and that any effects of elevated energy intake on mechanisms regulating mammary development are dwarfed by this effect of time. Therefore, it is hypothesized that while causing a decrease in prepubertal PAR mass, elevated nutrient intake will have no effect on growth characteristics of the mammary gland. The objectives of this experiment were to evaluate the effects of increased nutrient intake from early in life on 1) mammary epithelial cell proliferation, 2) mammary PAR DNA accretion rates, and 3) the dynamics of prepubertal allometric PAR growth. Holstein heifers (n = 78) were fed from 45 kg of body weight either elevated (E) or restricted (R) levels of nutrients to support 950 (E) or 650 (R) g/d of body weight gain. Six heifers per treatment were harvested at 50-kg increments from 100 to 350 kg of body weight. Heifers on the E plane of nutrition had higher plasma leptin and less PAR DNA than their body weight-matched R-intake cohorts. Despite this reduction in PAR DNA, treatment did not negatively influence mammary epithelial cell proliferation or the PAR DNA accretion rate. Dynamics of allometric and isometric mammary growth were also unaffected by the level of nutrient intake, as was exit from allometric growth. This work represents the first demonstrating that the level of nutrient intake and the concomitant increase in plasma leptin have no measurable influence on 1) the rate of PAR DNA accretion, 2) mammary epithelial cell proliferation, or 3) total PAR mass and, by default, the local or systemic controls that coordinate these processes.

Emerging technologies for identifying superior dairy cows in New Zealand

The performance of animals is determined by the interaction of their genes with environmental circumstances. Accordingly, animals exhibiting superior performance are not necessarily the animals with the best genes nor are they the best choice of parents. Statistical analyses of production records for repeated traits, e.g. lactation yields and reproductive performance, show that part of the variation in performance among animals in the same herd and year is due to genetic differences, and the remainder is due to so-called residual or environmental factors that are not passed on to offspring. These within-herd environmental factors can be partitioned into a component that affects performance throughout an animal's lifetime, and a part that is unique to each observation. The process of animal evaluation from pedigree and performance records partitions the superiority of each cow into these three components. Reliable assessment of the genetic merit of bulls has required progeny testing, and for cows has required observation of their own individual performance. Selection on the genetic or breeding value component has systematically improved animal performance over recent decades, but has been limited by the age at which assessments of genetic merit are available. Emerging molecular technologies can read DNA sequences or measure RNA expression and have allowed the identification of a number of chromosome regions, and a few specific genes in those regions, that influence economic performance. This information allows better characterisation of the relationships between animals and more accurate predictions of genetic merit in bulls without progeny information and in cows that have yet to produce their own performance record. At some stage, enough genes responsible for variation in performance will be identified to allow faster genetic progress through selection of animals at young ages and therefore more rapid turnover of the generations. Mechanisms that modify gene expression have been identified and these may ultimately allow animals to be selected at an early age for lifetime productivity, accounting for processes that modify gene expression and lead to differences in performance that are not reflected by DNA sequence information. This review describes the status of these emerging technologies and their likely role in the improvement of dairy cattle.

Meta-Analysis to Assess Effect of Prepubertal Average Daily Gain of Holstein Heifers on First-Lactation Production

Decreased mammary development has been observed as prepubertal average daily gain (ADG) is increased; however, responses in first-lactation milk production to alterations in prepubertal ADG have been inconsistent across several experiments. Due to the continuous nature of ADG, body weight at calving (BWC), milk production, and milk composition, designing an experiment that encompasses a large range of ADG while maintaining an adequate number of animals at each ADG becomes prohibitive. Therefore, the objective of the current analysis was to quantitatively and statistically assess effects of alterations in prepubertal ADG and BWC on first-lactation production of milk, fat-corrected milk, milk fat, and milk protein. Eight studies that included Holstein heifers and were published within the past 15 yr were included in this analysis. The mixed model procedure of SAS was used to assess effects of prepubertal ADG and BWC on milk production independent of genetic or management differences that were evident between trials. Linear and quadratic effects of prepubertal ADG and BWC and their combinations were modeled including a random classification variable for each trial. Milk yield responses were associated quadratically with increasing prepubertal ADG; first-lactation production increased as prepubertal gains increased up to 799 g/d, the point of maximal milk production, whereas further increases in prepubertal ADG were associated with lower milk production. Increasing BWC within the range of 477 to 550 kg tended to linearly increase first-lactation milk production, but BWC significantly affected milk production in a model that included the linear and quadratic effects of ADG as well as linear BWC. In that model, which accounted for differences in calving weight, milk production was maximal at prepubertal ADG of 836 g/d. Milk protein yield was quadratically affected by alterations in prepubertal ADG, and milk protein yield was maximized when prepubertal growth occurred at 836 g/d. This analysis also revealed that yield of milk fat remained relatively constant independent of alterations in prepubertal ADG, which occurred despite the significant quadratic effect on milk and milk protein yield.

Effect of Feeding Level Pre- and Post-Puberty and Body Weight at First Calving on Growth, Milk Production, and Fertility in Grazing Dairy Cows

The effect of feeding to achieve differential growth rates in Holstein-Friesian (HF; n = 259) and Jersey (n = 430) heifers on time to puberty and first lactation milk production was investigated in a 3 x 2 factorial design. Holstein-Friesian and Jersey calves were reared to achieve a BW of 100 and 80 kg, respectively, at 100 d. At target weight, all calves were randomly allocated to one of 3 feeding treatments to achieve different growth rates. Holstein-Friesian and Jersey calves were fed fresh pasture to achieve average daily growth rates of 0.77, 0.53, or 0.37 kg of BW/d (HF) and 0.61, 0.48, or 0.30 kg of BW/d (Jersey), respectively. Period 1 (prepubertal) was imposed until HF and Jersey treatment groups averaged 200 and 165 kg of BW, respectively. Following period 1, HF and Jersey calves from each treatment group were randomly allocated to one of 2 feeding treatments to achieve average daily growth rates of 0.69 or 0.49 kg of BW/d (HF) and 0.58 and 0.43 kg of BW/d (Jersey), respectively. Period 2 (postpubertal) was imposed until 22 mo, when heifers were returned to their farms of origin. Body weight, body condition score, height, heart girth circumference (HGC), milk production, and fertility-related data were collected until the end of the third lactation. Time to reach puberty was negatively associated with level of feeding, and heifers attained puberty at the same BW (251 +/- 25.4 and 180 +/- 24.0 kg for HF and Jersey heifers, respectively). Heifers on high feed allowances during periods 1 and 2 were heavier, taller, and had greater HGC than their slower grown counterparts until 39 mo of age when height and HGC measurements stopped. Body weight differences remained until 51 mo, when measurements ceased. High feed allowance during period 1 (prepubertal) did not affect milk production during the first 2 lactations, but did reduce milk production in lactation 3. It is possible that the expected negative effect of accelerated pre-pubertal growth was masked by greater calving BW, as BW-corrected milk yield declined in both breeds with increasing prepubertal feed allowance. Growth rate during period 2 was positively correlated with first lactation milk production. Milk yield increased 7% in first lactation heifers on the high feed allowance, which resulted in higher growth rate during period 2. Milk production during subsequent lactations was not affected. Results suggest that accelerated prepubertal growth may reduce mammary development in grazing dairy cows, but this does not affect milk production in early lactations because of superior size. Body weight at calving and postpubertal growth rate management are important in first lactation milk production, but do not affect milk production in subsequent lactations.

Effect of bovine somatotropin and rumen-undegradable protein on mammary growth of prepubertal dairy heifers and subsequent milk production

Rapid body growth during the prepubertal period may be associated with reductions in mammary parenchymal growth and subsequent milk yield. The objective of this study was to test effects of dietary rumen-undegradable protein (RUP) and administration of recombinant bovine somatotropin (bST) during the prepubertal period on mammary growth and milk yield of dairy heifers. Seventy-two Holstein heifers were used in the experiment. At 90 d of age, 8 heifers were slaughtered before initiation of treatment. Remaining heifers were assigned randomly to 1 of 4 treatments. Treatments consisted of a control diet (5.9% RUP, 14.9% CP, DM basis) or RUP-supplemented diet (control diet plus 2% added RUP) with or without 0.1 mg of bST/kg of BW per day applied in a 2 x 2 factorial design. A total of 6 heifers per treatment (3 each at 5 and 10 mo of age) were slaughtered for mammary tissue analysis. Remaining heifers were bred to evaluate impact of treatment on subsequent milk yield and composition. Mammary parenchymal growth was not affected by RUP or bST treatment. Total parenchymal mass increased from 16 to 364 g, and parenchymal DNA from 58 to 1022 mg from 3 to 10 mo of age, respectively. Furthermore, number of mammary epithelial cells likely was not affected by diet or bST because the epithelial cell proliferation index, assessed by Ki-67 labeling, was not affected by treatment, nor was total parenchymal DNA and lipid content. Neither deleterious effects of increased rates of gain nor positive effects of bST were evident in prepubertal mammary growth. Subsequent milk production and composition was not different among treatments.

Effects of growth hormone and feeding level on endocrine measurements, hormone receptors, muscle growth and performance of prepubertal heifers

Prepubertal Friesian heifer calves (n = 24, initial BW = 195 +/- 5 kg) were assigned to a 2 x 2 factorial block design and used to evaluate the effects of daily GH treatment (0 or 15 mg/d) at either a low or a high feeding level in a 5-wk treatment period on endocrine measurements, hormone receptors, muscle growth, and overall performance. In the pretreatment period, a low feeding level was employed for all calves. During the treatment period, animals at the low feeding level had free access to a roughage-based mixture, whereas animals at the high feeding level had free access to a concentrate mixture and were offered 2 kg/d of the roughage-based mixture. Blood samples were collected weekly starting 3 wk before treatment. Longissimus (LM) and supraspinatus (SS) muscles were obtained at slaughter. Metabolizable energy intake was 81% higher, digestible CP intake was 140% higher, and ADG was 115% higher (all P < 0.001) at the high vs. low feeding level. Feed (DMI, ME, and protein) intake was not affected by GH treatment, but ADG was 18% higher (P < 0.13) in GH-treated than in control heifers at both feeding levels. Although of different magnitudes, the muscle anabolic effects of GH treatment and high vs. low feeding level were additive, and both treatments increased carcass weights (P < 0.02 and P < 0.001, respectively), LM (P < 0.05 and P < 0.001), and SS (P < 0.06 and P < 0.003). The anabolic effect of GH treatment was similar in both muscles, whereas the effect of feeding level was most pronounced in LM. Overall, GH treatment increased plasma GH, IGF-I (both P < 0.001), and IGFBP-3 (P < 0.02); however, GH treatment increased total IGF-I, free IGF-I, and IGFBP-3, and decreased IGFBP-2 mainly at the high feeding level (GH x feeding level interaction; P < 0.02, 0.01, 0.03, and 0.10, respectively). The high feeding level increased insulin, free and total IGF-I, and IGFBP-3 (all P < 0.001), but decreased GH and IGFBP-2 (both P < 0.001). High feeding increased type-1 IGF receptor density (P < 0.02), mainly in LM, in accordance with the largest anabolic response in this muscle, whereas GH treatment had no effect on type-1 IGF receptors. The results suggest that in skeletal muscle, the anabolic effects of exogenous GH are related to endocrine changes in the GH-IGF axis, whereas the effects of feeding level also seem to rely on IGF receptor density in the muscles.

Evidence for a local effect of leptin in bovine mammary gland

On average, high-energy diets promoting body growth rates above 1 kg/d before puberty impair mammary development by 15 to 20% in cattle. We hypothesized that leptin, a protein produced by adipocytes, mediates the inhibitory effect of high-energy diets on mammary development. Therefore, our objectives were to determine the effect of leptin on mammary epithelial cell proliferation, and the distribution of mRNA for two leptin receptor isoforms in prepubertal bovine mammary glands and other peripheral tissues. Addition of leptin to culture media containing either 5 ng/ml of insulin-like growth factor-I (IGF-I) or 1% fetal bovine serum decreased DNA synthesis of a bovine mammary epithelial cell line (MAC-T) in a dose-dependent manner. The minimal doses of leptin that decreased IGF-I- and fetal bovine serum-stimulated cell proliferation were 64 and 1 ng/ml, respectively. In addition, we determined that MAC-T cells and isolated bovine mammary epithelial cells express the long form of leptin receptor (Ob-Rb) mRNA. Ob-Rb mRNA was detected in all bovine tissues examined. In contrast with reports on other species, mRNA expression of the short form of leptin receptor (Ob-Ra) was detected only in bovine liver, pituitary body, and spleen. These results support the concept that leptin mediates the inhibitory effect of high-energy diets on mammary development.

High body weight gain and reduced bovine mammary growth: physiological basis and implications for milk yield potential

Available evidence concerning the relationship between growth rate, mammary growth and milk yield in heifers leads to these conclusions: 1) Increased growth rate due to high feeding level before puberty onset can lead to reduced pubertal mammary growth and reduced milk yield potential. 2) Increased growth rate due to high feeding level after puberty and during pregnancy have no effect on mammary growth and milk yield. 3) Higher body weight gain due to higher genetic potential for growth is positively related to milk yield. The negative effect of high feeding level before puberty occurs in all breeds, but the level of feeding causing reduced yield varies. Variation in responses between experiments suggests that feeding regimes that support high growth rates without negative effect on yield can be developed. A breakthrough most likely will originate from increased knowledge of the physiological relationship between nutrition and mammary development. Our investigations suggest that blood growth hormone (GH) is important for mammary development, and that the negative effect of high feeding level on mammary development may be due to reduced blood GH. GH, however, does not bind to mammary tissue. Experiments with exogenous GH suggest that GH acts on mammary tissue via IGF-I, but IGF-I is increased by high feeding level - not decreased as GH. This paradoxical relationship cannot be explained by changes in circulating IGF binding proteins. However, the sensitivity of mammary tissue to IGF-I is reduced by high feeding level, probably due to the action of locally produced binding proteins and/or growth factors.

The effect of intake level on whole body kinetics and hepatic removal of somatotropin in growing beef steers

The effect of level of intake of a high concentrate diet (0.6, 1.0 and 1.6 x maintenance requirements, M) on whole body somatotropin (St) kinetics was evaluated in six growing, multicatheterized beef steers (398+/-27 kg), using a double 3x3 Latin Square design with 21 d-periods. Simultaneously to St kinetics, net hepatic removal of St was measured in 4 of the 6 steers. On the last day of each period, concentrations and net fluxes of St were determined, first in basal conditions for 5 hr, and then, during a primed (0.5 mg of St) infusion of bovine St (1.5 mg/hr) administered for 3 hr. The following results are LSM +/- SEM for 0.6, 1.0, and 1.6 x M, respectively. Increasing feed intake linearly decreased (P<0.01) basal St concentrations (5.6, 4.6, 3.1+/-0.62 ng/ml), mainly through a linear increment (P<0.01) in the metabolic clearance rate (32.7, 37.1, 43.4+/-2.60 l/hr), although secretion rate also tended to decrease (P = 0.09; 189, 185, 135+/-27.2 microg/hr). During the infusion period, net liver removal of immunoreactive ST averaged 60% of the total inflow of St. This confirms the liver is capable of removing large amounts of St, suggesting it has an important role in metabolic clearance of the hormone. Net liver removal of St, however, was not affected by intake. There was a strong correlation between the metabolic clearance rate of St with either whole body protein synthesis (r = 0.75, P<0.01) or protein retention (r = 0.68, P<0.01). Together these results indicate the importance of postsecretory metabolism of St in determining both arterial plasma concentrations of St and whole body protein anabolism.

Regulation of local synthesis of insulin-like growth factor-I and binding proteins in mammary tissue

Our objective was to investigate the mammary expression of insulin-like growth factor-I (IGF-I) and IGF-binding proteins in prepubertal heifers and regulation of IGF-I by bovine somatotropin (bST) and feeding level. Twenty-four prepubertal Friesian heifers were divided into six blocks according to genotype and starting date for the experiments. Within blocks, heifers were assigned to daily bST treatment (0 or 15 mg/d) at low or high feeding level (0.55 kg/d or 1.1 kg/d average daily gain, respectively) for 5 wk so that the mean body weight and standard error was approximately equal for all four treatment groups. At high feeding level, content of IGF-I protein in mammary tissue extracts was increased 46% by somatotropin compared with placebo. Somatotropin tended to increase abundance of IGF-binding protein-3 (40 to 43 kD) in mammary extracts. High feeding level increased abundance of a 24-kD binding protein and reduced abundance of IGF-binding protein-2 (32 kD) in mammary extracts. High feeding level reduced abundance of IGF-binding protein-1 mRNA in mammary tissue, but there was no significant effect of feeding level or somatotropin on mRNA levels of other IGF-binding proteins. These results suggest that effects of somatotropin treatment and feeding level on the prepubertal mammary gland are mediated in part by alterations in local synthesis of IGF-I and IGF-binding proteins.

Growth hormone and mammary development

Classic studies in rodents conducted in the 1950s showed that growth hormone (GH) is essential for mammary development both in the pubertal phase and during pregnancy. Since then, a considerable number of experiments have been carried out in ruminants to investigate the role of GH for regulation of normal mammary development and to examine the possibility of enhancing mammary growth by administration of GH. The available evidence demonstrates that GH treatment stimulates mammary growth before puberty, but the data do not convincingly support the idea that the effect is translated into increased milk yield. GH treatment during late pregnancy seems to stimulate both mammary growth and milk yield during lactation. The limited data concerning the effect of GH on mammary growth during lactation indicate that mammary growth is unaffected by GH treatment in early lactation, whereas GH seems to increase the amount of mammary parenchyma in mid-lactation. The mechanism of action of GH remains a puzzle, but the effect of exogenous GH most likely involves insulin-like growth factor-I (IGF-I). Full understanding of the role of endogenous GH for regulation of normal mammary development requires more knowledge about the interaction between GH and IGF-I and the interplay between the GH-IGF-I axis and locally produced factors, including receptors, binding proteins, and growth factors.

The effects of accelerated growth rates and estrogen implants in prepubertal Holstein heifers on estimates of mammary development and subsequent reproduction and milk production

The objectives of this study were to determine the effects of accelerating growth rates and of imposing estrogen implants in prepubertal heifers on mammary development and subsequent reproduction and milk production. Sixty-eight Holstein heifers were assigned to 1 of 4 treatment groups by using a randomized complete block design in a 2 x 2 factorial arrangement. The treatments were standard growth rate (700 g/d) or accelerated growth rate (1000 g/d) and estrogen implant or no estrogen implant. The treatments were imposed over 20 wk, beginning at 4.5 mo of age and 130 kg of body weight (BW). During the treatment period, all heifers were fed individually and received the same diet, but the dry matter intake of each heifer was adjusted weekly to achieve the designated growth rate. The estrogen implants were removed at the end of the treatment period at 9.5 mo of age. After the treatment period, the heifers were group fed according to BW and age to allow the heifers to have a similar BW and age at calving. The accelerated growth regimen decreased age at puberty by 32 d. Age, BW, and body condition scores at calving were not significantly different among treatments. The accelerated prepubertal growth regimen decreased first lactation fat-corrected milk yield 7.1%. Prepubertal heifers given estrogen implants produced 5.2% less fat-corrected milk during first lactation than did heifers not implanted with estrogen. Estrogen implants stimulated a large increase in teat length growth during the treatment period, but the advantage was lost posttreatment. Over both the treatment and posttreatment periods, the estrogen implants reduced teat length growth by 30%. Accelerated growth rates from 700 to 1000 g/d and estrogen implants in prepubertal heifers decreased first lactation milk production.

Effect of calf isolation on follicular wave dynamics, gonadotropin and metabolic hormone changes, and interval to first ovulation in beef cows fed either of two energy levels postpartum

The effects of postpartum energy intake, restricted suckling, and cow-calf isolation on concentrations of LH, FSH, growth hormone, and insulin-like growth factor-I (IGF-I) and on postpartum anestrous interval were determined by randomly allocating beef cows with a mean body condition score of 2.3 +/- 0.1 to receive either 80 MJ metabolizable energy (low-energy diet [L]; n = 51) or 120 MJ metabolizable energy (high-energy diet [H]; n = 52) per cow per day from calving. At 30 days postpartum, cows within diet were randomized to 1) have continued full access to their calves from birth to weaning (ad libitum suckling: ADLIB), 2) be suckled once-daily with their calves penned adjacent (restricted suckling, adjacent: RESADJ), 3) be isolated from all calves except for a once-daily suckling period (restricted suckling, isolated: RESISO). The mean postpartum interval was similar (p > 0.10) for L and H cows (62 and 63 days, respectively). RESADJ cows had a shorter (p < 0.05) postpartum interval than ADLIB cows, and RESISO cows had a shorter interval (p < 0.05) than RESADJ cows, with all effects independent (p > 0.10) of diet. FSH secretion pattern was not affected by diet, suckling treatment, sequential follicle wave number, or follicle wave retrospectively realigned to emergence of first ovulatory wave. Within 5 days of suckling restriction and calf isolation, the number of LH pulses increased from 0.18 to 0.48 pulses per hour (p < 0.05). Both mean LH and the mean number of LH pulses increased linearly (p < 0.01) during the six follicle waves up to the first ovulatory wave. From 80 days before, until the time of, first ovulation, growth hormone decreased (p < 0.05) while IGF-I increased (p < 0.05), irrespective of treatment. The results indicate that the "suckling effect" in beef cows is the major factor affecting the duration of the postpartum interval and suggests that the maternal bond is more important than suckling in regulating LH pulse frequency, the key endocrine factor determining whether or not a dominant follicles ovulates. Removal of the suckling effect resulted in a rapid increase in LH pulse frequency, which was not dependent on level of postpartum nutrition, at least within the nutritional limits of this study. Mean concentrations of FSH, unlike LH, did not vary with follicle wave number, suggesting that lack of FSH is not a major factor delaying the resumption of ovulation in postpartum beef cows.

Effects of three prepubertal body growth rates on performance of Holstein heifers during first lactation

The effects of body weight (BW) gain, different sources of protein during the prepubertal period (90 to 320 kg of BW), and the performance of Holstein heifers during their first lactation were studied. Heifers (n = 273) were assigned to one of three dietary energy treatments that were designed to achieve average daily gains of 0.6, 0.8, and 1.0 kg/d. Within each energy treatment, different protein sources (plant protein and urea or both plant and animal proteins) were imposed. Actual average daily gains by heifers on each energy treatment were 0.68, 0.83, and 0.94 kg/d for heifers that were fed diets formulated for average daily gains of 0.6, 0.8, and 1.0 kg/d, respectively, which allowed the following ages at first calving: 24.5, 22.0, and 21.3 mo. Breeding was initiated when heifers weighed approximately 340 kg. Protein sources did not affect average daily gain or milk yield. Analysis of the preplanned comparisons of actual 305-d and 4% fat-corrected milk yields indicated that yield was significantly reduced for heifers grown at 0.94 kg/d (9387 and 8558 kg, respectively) compared with that of heifers grown at 0.68 kg/d (9873 and 9008 kg, respectively). However, further regression analysis of fat-corrected milk and residual milk from a test day model on prepubertal BW gain only explained 8 and 2% of the variation in milk yield, respectively. Postcalving BW and body condition score were different among treatments. Posttreatment factors, such as postcalving BW, accounted for more of the variation in milk yield than did prepubertal BW gain. Prepubertal BW gains, when evaluated on a continuum from 0.5 to 1.1 kg/d, explained little of the variation in milk yield; therefore, BW gain during the prepubertal period did not significantly affect milk yield during first lactation.

Ontogeny and epithelial-stromal interactions regulate IGF expression in the ovine mammary gland

Although the insulin-like growth factors (IGF-I and -II) have been implicated in the stimulation of mammogenesis, little is known of their regulation in the mammary gland. In this study we removed epithelial tissue from one of the two mammary glands of 1-week-old ewe lambs and examined IGF-I and -II mRNA expression during postnatal development in both the intact mammary gland and in the gland cleared of epithelial tissue. Expression of IGF-I mRNA was highest at 6 and 10 weeks of age, coincident with the prepubertal phase of rapid mammary growth, then declined and remained low until expression increased during late pregnancy. IGF-I mRNA was more abundant in the mammary fat pad adjacent to parenchyma (MFP) than in the contralateral fat pad that had been surgically cleared of epithelium (CFP). The level of IGF-II mRNA in parenchyma was highest at 1-23 weeks of age due to an increase in the abundance of specific mRNAs. Expression was lower in the fat pads, with generally higher levels in the intact MFP than the CFP, and in these tissues IGF-II expression was shown to increase with age between 6 and 23 weeks. We also investigated the influence of the ovary and estrogen on the expression of IGFs. While IGF-I mRNA abundance was unaffected by ovariectomy, exogenous estrogen resulted in higher levels of expression in the MFP of ovariectomized ewes and tended to increase its level in the parenchyma of intact ewes. Ovariectomy increased IGF-II mRNA within mammary parenchyma whereas estrogen suppressed levels in both the parenchyma and MFP. These findings demonstrate that IGF-I and -II mRNAs are expressed locally within the developing ovine mammary gland and are regulated by stage of ontogeny, ovarian hormones, and epithelial stromal interaction.

Increased weight gain and effects on production parameters of Holstein heifer calves that were allowed to suckle from birth to six weeks of age

Forty Holstein heifer calves were assigned to two treatments. Control calves (n = 20) were fed milk replacer in open buckets, and calves that were allowed to suckle (n = 20) were paired and suckled the same dam three times daily. Treatments were conducted during the first 6 wk following birth; thereafter, all calves received the same management, and weaning was at 60 d of age. During treatment, calves that were allowed to suckle had significantly higher average daily gains than did control calves. However, at 12 wk of age, calves that were allowed to suckle had significantly lower body weights (BW) than did control calves. Age at conception was significantly lower, and BW at conception and conception rate tended to be higher, for calves that were allowed to suckle. Calving age was significantly earlier for heifers that had been allowed to suckle as calves, and BW at calving also tended to be higher. Height at the withers after calving was also significantly higher for those heifers. Milk production during first lactation tended to be higher for the heifers that had been allowed to suckle as calves. Our results indicated that heifer calves that suckled milk during the first 42 d of age had higher average daily gains, higher height at the withers, an earlier age at calving, and a tendency for greater milk production than did calves fed milk replacer.