Endocrine changes with infusion of propionate in the dairy cow

Propionate Affects Insulin Signaling and Progesterone Profiles in Dairy Heifers

Emerging data highlighting gut microbiome influences on health support evaluation of how microbial fermentation end-products influence postabsorptive systems. This study aimed to investigate the effect of increased propionate status on progesterone profiles and insulin sensitivity in dairy heifers. Eleven Holstein heifers, synchronized in estrus, were assigned to one of two continuous, 5-day IV treatments: sodium propionate (PRO; n = 5) or saline (CON; n = 6). These infusions culminated in a hyperglycemic clamp with daily blood samples for an additional 7 days. Plasma propionate concentrations increased over the first 9 h in PRO heifers, then decreased until day 3 when they matched CON heifers. Maximum plasma progesterone concentrations tended to be greater in PRO heifers than CON heifers (4.19 vs 3.73 ng/mL; P = 0.087). Plateau insulin concentrations in CON animals were significantly greater than those in PRO animals (249.4 ± 25.1 vs 123.9 ± 35.8; P = 0.008) with a trend for an increased insulin sensitivity index in PRO heifers compared to CON heifers (P = 0.06). These changes in plasma propionate clearance leading to increased progesterone response and changes in insulin sensitivity suggest a role for SCFA metabolism in reproductive hormone regulation.

Effects of incremental changes in forage: concentrate ratio on plasma hormone and metabolite concentrations and products of rumen fermentation in fattening beef steers

As part of an investigation of factors responsible for a previously reported lower efficiency of carcass lean gain in steers offered grass silage diets, 16 Simmental × Friesian steers (515 (s.e. 6·4) kg) were offered perennial ryegrass silage ad libitum (C0) or silage plus rolled barley at 200 (C20), 400 (C40) or 600 (C60) g/kg total diet dry matter (DM). Barley-supplemented diets were intake-restricted to provide equal DM and metabolizable energy (ME) intakes to those offered C0. Eight steers were selected at random to determine the ME contents of the diets by open-circuit respiration calorimetry. The other eight steers were offered the same diets and were blood-sampled at 20- to 60-min intervals, for 10 h, to monitor changes in the concentrations of a number of nutritionally related plasma metabolites and hormones. Estimated ME intakes in these steers were 85·7, 83·1, 84·4 and 86·2 (s.e. 0·91) MJ/day from diets C0, C20, C40 and C60 respectively. Rumen-fistulated Hereford × Friesian steers provided 24-h rumen data for the same diets offered at equal amounts of ME per kg metabolic live weight.

Mean 24-h plasma concentrations of insulin and insulin-like growth factor 1 (IGF-1) were linearly and positively related (P < 0·01 and P < 0·001 respectively) and glucagon quadratically related (P < 0·05) to the proportion of barley in the diet. Plasma insulin increased after feeding on all diets but concentrations on diets C40 and C60 were significantly higher than those on C0 and C20 at all post-feeding sampling times up to 9 h after feeding. Plasma IGF-1 concentrations increased above pre-feeding levels following feeding of the higher barley diets (C40 and C60; P = 0·053) but remained unchanged in steers offered C0 and C20. Mean plasma concentrations of glucose were unaffected by diet but those of β-hydroxybutyrate (BOHB) and urea were positively and negatively related respectively (both P < 0·001) to the proportion of barley in the diet. Plasma BOHB and urea concentrations also changed with time after feeding (P < 0·001). Amongst the rumen parameters measured (pH; ammonia and volatile fatty acid concentrations and proportions) only the mean 24-h concentrations and proportions of butyrate were positively related to the proportion of barley in the diet (P = 0·051 and P < 0·05 respectively). All rumen parameters were affected by time after feeding (acetate, P < 0·01; others, P < 0·001) but there was no interaction between treatment and time for any parameter.

Propionate challenge tests have limited value for investigating bovine metabolism

Two experiments were designed to assess the potential utility of the propionate challenge test (PCT) as an index of gluconeogenic capacity. In Expt. 1, the dose-response to jugular propionate infusion was assessed in a duplicated 4 x 4 Latin square experiment with 8 lactating dairy cows. Sodium propionate (4.5 mol/L, pH 7.4) was infused in an intrajugular bolus at 0 (saline), 0.52, 1.04, or 1.56 mmol/kg body weight (BW), and jugular blood was sampled over the following 2 h. Peak propionate concentration in plasma and area under the curve for plasma glucose both increased linearly with increasing propionate dose (P < 0.01). Plasma free fatty acid (FFA) concentration was elevated by all propionate treatments at 20 min postinfusion (P = 0.03), and plasma cortisol concentration tended to increase (P < 0.10) after propionate infusions. Experiment 2 was designed to study the effect of short-term differences in fed state on responses to propionate infusion. Lactating dairy cows (n = 8) were included in a duplicated 4 x 4 Latin square design with a 2 x 2 factorial arrangement of treatments. Sodium propionate (1.04 mmol/kg BW) or saline was infused either before feeding (0900) or 2 h after feeding (1300). Fed cows consumed 4.4 +/- 1.4 kg dry matter before the PCT. Although fed cows had a significantly higher preinfusion plasma propionate concentration, fed state did not influence postinfusion changes in plasma propionate, glucose, insulin, glucagon, or FFA concentrations. Liver glycogen concentration decreased significantly after propionate, but not saline infusion (P < 0.05). Short-term differences in fed state do not affect the physiological responses to PCT. However, glucagon release after jugular administration of propionate is likely supraphysiologic, and postinfusion lipolysis and glycogenolysis suggest that stress responses may alter PCT measurements. Although the PCT may help to diagnose liver dysfunction, it is not a useful index with which to assess differences in gluconeogenic capacity.

An integrative model of amino acid metabolism in the liver of the lactating dairy cow

The objective of this work was to construct a dynamic model of hepatic amino acid metabolism in the lactating dairy cow that could be parameterized using net flow data from in vivo experiments. The model considers 22 amino acids, ammonia, urea, and 13 energetic metabolites, and was parameterized using a steady-state balance model and two in vivo, net flow experiments conducted with mid-lactation dairy cows. Extracellular flows were derived directly from the observed data. An optimization routine was used to derive nine intracellular flows. The resulting dynamic model was found to be stable across a range of inputs suggesting that it can be perturbed and applied to other physiological states. Although nitrogen was generally in balance, leucine was in slight deficit compared to predicted needs for export protein synthesis, suggesting that an alternative source of leucine (e.g. peptides) was utilized. Simulations of varying glucagon concentrations indicated that an additional 5 mol/d of glucose could be synthesized at the reference substrate concentrations and blood flows. The increased glucose production was supported by increased removal from blood of lactate, glutamate, aspartate, alanine, asparagine, and glutamine. As glucose output increased, ketone body and acetate release increased while CO(2) release declined. The pattern of amino acids appearing in hepatic vein blood was affected by changes in amino acid concentration in portal vein blood, portal blood flow rate and glucagon concentration, with methionine and phenylalanine being the most affected of essential amino acids. Experimental evidence is insufficient to determine whether essential amino acids are affected by varying gluconeogenic demands.

Effects of dietary inclusion of chromium propionate and calcium propionate on glucose disposal and gastrointestinal development in dairy calves

In experiment 1, 21 male Holstein calves (43.9 kg) were fed only milk replacer at 1.4% of their body weight as dry matter for 6 wk. Dietary treatments included a commercial milk replacer (22% protein, 15% fat) containing (dry basis) either 6.4% Ca propionate or 6.4% dextrose (control) and either 0 or 0.5 mg/kg of supplemental Cr as Cr propionate. Neither Cr nor Ca propionate affected body weight gain; however, Ca propionate tended to increase the growth of the entire foregut measured after slaughter at 6 wk of age. A Minimal Model glucose tolerance test indicated that insulin sensitivity was not affected by treatment. However, calves fed Cr had higher glucose disappearance indexes than controls when propionate was not fed (0.013 vs. 0.019 units) but similar clearance when propionate was included (0.018 vs. 0.018 units, Cr x P interaction). The area under the glucose response curves after propionate-loading tests was much greater for calves fed the Cr versus control replacer when propionate was not present; however, when propionate was included, the response was less dramatic. In experiment 2, 25 Holstein calves were used to study performance and metabolic responses when milk replacer, and then postweaning starter, were supplemented with 0.5 mg/kg of Cr as Cr propionate. The metabolic responses of these calves were not affected by treatment. Overall, combined data suggested that supplemental Cr may improve glucose effectiveness; however, these responses seemed to be attenuated by supplemental propionate.

Performance and metabolic responses of young dairy calves fed diets supplemented with chromium tripicolinate

Forty-two Holstein calves were used to study performance and metabolic responses when milk replacer and then postweaning starter were supplemented with 1 ppm of Cr as Cr-tripicolinate. From birth through 8 wk of age, supplemental Cr tended to improve the growth performance of bull calves but not of heifer calves. Starter intake and feed efficiency were not affected by supplemental Cr. From 1 to 5 wk of age, plasma cortisol concentrations sampled just prior to feeding decreased, and concentrations of insulin-like growth factor-I increased. All calves appeared to become less sensitive to insulin as they aged. From 1 to 5 wk of age, plasma glucose and insulin concentrations gradually diverged for all calves; glucose concentrations decreased, and insulin concentrations increased. In addition, glucose clearance rate, measured by i.v. glucose tolerance tests, was more rapid when calves were 2 wk of age than when calves were 8 wk of age. The glucose clearance rate was greater in heifer calves than in bull calves but was not affected by supplemental Cr. Entry of plasma glucose following an i.v. propionate load was also greater in heifer calves than in bull calves but was not affected by supplemental Cr. Plasma nonesterified fatty acids were lower in calves fed milk replacer or starter supplemented with Cr than in control calves, although this effect diminished as calves aged. This finding was considered to be indirect evidence of enhanced insulin sensitivity in calves fed milk replacer or starter supplemented with Cr. Overall, data suggested that supplemental Cr-tripicolinate had minor effects on the metabolism and growth performance of conventionally managed dairy calves. The most notable effects occurred during the initial few weeks of life.

Metabolite and hormonal responses to glucose or propionate infusions in periparturient dairy cows supplemented with chromium

Two studies were conducted to evaluate the effects of Cr supplementation on blood metabolite and hormonal responses of Holstein cows to glucose challenges during late pregnancy and early lactation and to propionate challenges during early lactation. Eight multiparous and 4 primiparous cows (Experiment 1) and 12 primiparous cows (Experiment 2) were assigned to one of two treatments: control and 0.5 ppm of supplemental Cr. The glucose challenges were performed at 2 wk prepartum and at 2 wk postpartum, and the propionate challenges were conducted at wk 2 and 6 postpartum. During glucose tolerance tests, Cr supplementation reduced the ratio of insulin to glucose and reduced plasma concentrations of insulin and triglycerides of primiparous cows during the prepartum period. Chromium supplementation decreased plasma Cr of primiparous cows following glucose challenge. With supplemental Cr, insulin sensitivity was reduced postpartum, particularly for primiparous cows, but insulin sensitivity was increased prepartum. Results of this study suggested that primiparous cows experienced Cr deficiency during late pregnancy and possibly during early lactation. Following propionate infusion, Cr supplementation increased the serum glucose peak, increased the area under the response curve for serum glucose, and tended to increase IGF-I concentrations. Chromium supplementation tended to reduce the ratio of insulin to glucagon. Supplementation might have enhanced gluconeogenesis or glycogenolysis. Supplemental Cr also resulted in reduced variability of most parameters during both experiments.

Liver blood flow and volatile fatty acid utilization in sheep before and after carbon tetrachloride treatment

Liver blood flow and the net uptakes of acetate, propionate and butyrate were estimated in control and carbon tetrachloride (CCl4) treated sheep after an 18 h fast and during intra-ruminal infusion of a solution of the above volatile fatty acids (VFA). Portal venous blood flow was increased and the hepatic arterial blood flow reciprocally decreased by the VFA infusions in the control sheep and, even more so, in the CCl4-treated sheep. In the control sheep, increased hepatic availability of propionate was accompanied by increased hepatic uptake so that the propionate extraction percentage was maintained. In the CCl4-treated sheep, the propionate extraction percentage was greatly reduced when the propionate availability was increased and consequently the systemic blood concentrations of propionate were greatly elevated in these circumstances. Neither VFA infusion nor CCl4 treatment caused changes in hepatic acetate utilization. However, the systemic blood concentrations of acetate were significantly increased in the VFA-infused CCl4-treated sheep, suggesting changes in extra-splanchnic acetate utilization in this group. Increased hepatic butyrate availability was accompanied by increases in hepatic uptakes without changes in percentage extraction in both the control and CCl4-treated sheep.

Nonlinear pharmacokinetics and conversion to glucose of intravenous sodium propionate in dairy cattle

Three doses of sodium propionate (.75, 1.5, and 3.0 mmol/kg) were administered intravenously to 6, 8, and 14 dairy cows. Using first order kinetic analysis, the apparent plasma half-life increased significantly with increasing propionate dose. The apparent increase of propionate half-life with increasing propionate dose was attributed to saturation of uptake and disposal mechanisms. Using the nonlinear mathematical model of Henri-Michaelis-Menten for propionate concentrations at 3.0 mmol/kg, propionate half-life was significantly shorter than that obtained with the first order kinetic model. The Michaelis constant was 4.0 mM, the maximal rate of concentration decrease was .55 mM/min, half-life was 4.8 min, and distribution volume was .37 L/kg. Plasma glucose concentrations increased following all doses of propionate. The maximal increase in glucose concentration occurred earliest for the lowest dose and latest for the highest dose and increased in magnitude with increasing propionate dose. The plasma glucose response to intravenous propionate has been suggested as a measure of liver function in ruminants. Of the three propionate doses tested, the 3.0 mmol/kg dose appeared to saturate the uptake and disposal mechanisms of healthy liver and should be the most satisfactory dose for observing the plasma glucose response to injected propionate.

Urinary excretion of acetate and propionate by the Holstein cow as affected by physiological state and propionate infusion

Daily urinary excretion of acetate and propionate was determined for 13 Holstein cows fed for ad libitum consumption a 40% soy-corn concentrate: 60% corn silage diet prepartum and 60% concentrate: 40% silage diet postpartum. Daily excretion of acetate did not differ between periods corresponding to -3, 7, and 11 wk postpartum. Cows excreted more propionic acid at 7 and 11 wk postpartum than at 3 wk prepartum. However, propionic acid excretion did not differ between the two postpartum periods. Propionic acid excretion was not associated with intake of feed during lactation. Rapid intrajugular infusion of propionate (2.5 mmol/kg) increased propionate excretion at -3 and 7 wk postpartum and acetate excretion at 7 wk postpartum. Under physiological conditions urinary excretion of acetate and propionate does not represent a meaningful energy loss.