Lactational performance of cows fed low or high ruminally undegradable protein prepartum and supplemental methionine and lysine postpartum

Implications of supplementing mid-lactation multiparous Holstein cows fed high by-product low-forage diets with rumen-protected methionine and lysine in a commercial dairy

Supplementation of rumen-protected amino acids may improve dairy cow performance but few studies have evaluated the implications of supplementing low-forage diets. Our objective was to evaluate the effects of supplementing rumen-protected methionine (Met) and lysine (Lys) on milk production and composition as well as on mammary gland health of mid-lactating Holstein cows from a commercial dairy farm feeding a high by-product low-forage diet. A total of 314 multiparous cows were randomly assigned to control (CON; 107 g of dry distillers' grains) or rumen-protected Met and Lys (RPML; 107 g dry distillers' grains + 107 g of RPML). All study cows were grouped in a single dry-lot pen and fed the same total mixed ration diet twice a day for a total of 7 weeks. Treatments were top-dressed on the total mix ration immediately after morning delivery with 107 g of dry distillers' grains for 1 week (adaptation period) and then with CON and RPML treatments for 6 weeks. Blood samples were taken from a subset of 22 cows per treatment to determine plasma AA (d 0 and 14) and plasma urea nitrogen and minerals (d 0, 14, and 42). Milk yield and clinical mastitis cases were recorded daily, and milk components were determined bi-weekly. Body condition score change was evaluated from d 0 to 42 of the study. Milk yield and components were analyzed by multiple linear regression. Treatment effects were evaluated at the cow level considering parity and milk yield and composition taken at baseline as a covariate in the models. Clinical mastitis risk was assessed by Poisson regression. Plasma Met increased (26.9 vs 36.0 µmol/L), Lys tended to increase (102.5 vs 121.1 µmol/L), and Ca increased (2.39 vs 2.46 mmol/L) with RPML supplementation. Cows supplemented with RPML had higher milk yield (45.4 vs 46.0 kg/d) and a lower risk of clinical mastitis (risk ratio = 0.39; 95% CI = 0.17-0.90) compared to CON cows. Milk components yield and concentrations, somatic cell count, body condition score change, plasma urea nitrogen, and plasma minerals other than Ca were not affected by RPML supplementation. Results suggest that RPML supplementation increases milk yield and decreases the risk of clinical mastitis in mid-lactation cows fed a high by-product low-forage diet. Further studies are needed to clarify the biological mechanisms for mammary gland responses to RPML supplementation.

Feeding rumen-protected lysine prepartum increases energy-corrected milk and milk component yields in Holstein cows during early lactation

Feeding rumen-protected Lys (RPL) may be used to increase lactation performance in dairy cows; however, the effect of feeding RPL during the prepartum period and subsequent effect on postpartum performance is not well explored. Therefore, this experiment was conducted to determine the effects of feeding RPL (AjiPro-L Generation 3, Ajinomoto Heartland Inc., Chicago, IL) prepartum, postpartum, or both on performance, health, and blood metabolites. Seventy-five multiparous Holstein cows, blocked by parity, previous 305-d mature-equivalent milk production, expected calving date, and body condition score during the far-off dry period were assigned to 1 of 2 dietary treatments: total mixed ration with or without RPL in a randomized, complete block design. A 2 × 2 factorial arrangement of treatments was used. Prepartum (-28 d to calving), animals were fed a diet (forage, 68% of dietary DM) with RPL [PRE-L; 0.54% RPL of dietary dry matter intake (DMI)] or without RPL (control; PRE-C). After calving, half of the cows from each prepartum treatment group were assigned to a diet (forage, 55.5% of dietary DM) with RPL (PRE-L POST-L; PRE-C POST-L; 0.40% RPL of dietary DMI) or without RPL (PRE-C POST-C; PRE-L POST-C) until d 28 postpartum. Cows were milked twice a day and milk samples were taken on 7 ± 1.3, 14 ± 1.4, and 28 ± 1.1 d relative to calving (DRC). Milk yield and DMI were recorded daily. Blood samples were taken for plasma AA analysis on -7 ± 0.5, 0 ± 0.5, 7 ± 0.9, and 14 ± 0.9 DRC. Cows in PRE-L had greater body weight at -2 and -1 wk before calving compared with those in PRE-C, though body weight change from wk -4 to -1 was not different. Body weight (717 ± 6 kg) was greater and DMI (18.1 ± 0.7 kg) tended to be greater for cows in PRE-L POST-L and PRE-L POST-C compared with those that were in PRE-C POST-L and PRE-C POST-C (707 ± 6 and 16.8 ± 0.7 kg, respectively). Energy-corrected milk (48.8 ± 1.9 kg/d), milk fat (1.9 ± 0.1 kg/d), milk true protein (1.4 ± 0.1 kg/d), milk casein (0.6 ± 0.04 kg/d), and milk lactose yields (2.1 ± 0.1 kg/d) were greater for cows in PRE-L POST-L and PRE-L POST-C compared with those that were in PRE-C POST-L and PRE-C POST-C (44.2 ± 1.9, 1.7 ± 0.1, 1.3 ± 0.1, 0.5 ± 0.04, 1.9 ± 0.1 kg/d, respectively). Plasma concentrations of Lys prepartum (69.8 ± 1.8 µM) increased for cows in PRE-L compared with those in PRE-C (62.5 ± 1.3 µM). In conclusion, RPL consumed prepartum tended to increase postpartum DMI and increased energy-corrected milk and milk component yields. This indicates that prepartum supply of intestinally available Lys is pertinent to postpartum performance. However, postpartum supply of intestinally available Lys had no effect on cows' performance.

Meta-analysis of the effects of prepartum dietary protein on performance of dairy cows

The objectives were to review the published literature and use meta-analytic methods to determine the effects of dietary protein fed prepartum on productive performance of dairy cows. The hypothesis was that responses to dietary protein prepartum would differ between nulliparous and parous cows, and performance would be maximized at a greater protein supply in nulliparous than in parous cows. The literature was systematically reviewed, searching randomized experiments in which the prepartum dietary content or degradability of protein was manipulated. Twenty-seven experiments including 125 treatment means and 1,801 cows were included in the meta-analysis. Of those, 8 experiments with 27 treatment means reported responses for 510 nulliparous cows. Data collected included the ingredient composition and chemical analyses of prepartum diets, parity group, and means and respective measures of variance for productive responses. Mixed model meta-analysis was conducted and statistical models investigated the effects of dietary crude protein (CP) or supply of metabolizable protein (MP) prepartum on performance. Supply of MP was predicted using the National Research Council Nutrient Requirements of Dairy Cattle (2001) model. The mean ± standard deviation and median (range) concentrations of dietary CP fed to cows prepartum were 14.4 ± 2.2 and 14.4% (8.9 to 20.9%), resulting in mean and median (range) intakes of CP prepartum of 1,720 ± 432 and 1,734 g/d (745 to 2,482 g/d). Predicted prepartum supply of MP averaged 822 ± 157 in nulliparous cows, ranging from 517 to 1,094 g/d, and 1,146 ± 316 in parous cows, ranging from 463 to 1,733 g/d. Increasing prepartum CP content or predicted supply of MP improved postpartum dry matter intake in nulliparous cows, but increasing prepartum CP content reduced prepartum dry matter intake in parous cows. Yields of milk and fat-corrected milk increased with increasing prepartum supply of MP in nulliparous but not in parous cows. Yields of fat and protein increased in nulliparous cows with increased CP content or supply of MP. Alternatively, in parous cows, yield of milk fat was not influenced by supply of MP but responded quadratically to dietary CP content and was maximized at approximately 14% CP. Dietary CP had no effect on protein yield in parous cows, but increasing the supply of MP improved protein yield only in cows from experiments with >36 kg/d of milk production, whereas MP supply had no effect on protein yield of parous cows from experiments with <28 kg/d of milk production. Performance of dairy cows was responsive to prepartum supply of MP and nulliparous benefited from diets with increased MP intake. Based on current results, production responses for nulliparous cows increased linearly up to the maximum MP intake of 1,100 g/d observed in the study, whereas for parous cows, only yield of milk protein in cows producing more than 36 kg of milk/d was influenced by supplying more than 800 g/d of MP.

Improving intestinal amino acid supply of pre- and postpartum dairy cows with rumen-protected methionine and lysine

Eighty-four Holstein cows were assigned to a randomized block experiment to determine effects of supplementing pre- and postpartum diets containing highLys protein supplements with rumen-protected Met and Lys. Before parturition, cows received a basal diet with 1) no rumen-protected amino acids (AA), 2) 10.5 g/d of Met from rumen-protected Met, or 3) 10.2 g/d of Met and 16.0 g/d of Lys from rumen-protected Met plus Lys. After parturition, cows continued to receive AA treatments but switched to diets balanced for 16.0 or 18.5% crude protein (CP). Diets were corn-based; supplemental protein was provided by soybean products and blood meal. Cows received treatments through d 105 of lactation. Compared with basal and Met-supplemented diets, Met + Lys supplementation increased yield of energy-corrected milk, fat, and protein, and tended to increase production of 3.5% fat-corrected milk. Significant CP x AA interactions were observed only for milk protein and fat content. Supplementation of the 16% CP diet with Met and Met + Lys had no effect on milk true protein and fat content. However, Met and Met + Lys supplementation of the 18.5% CP diet increased milk protein content by 0.21 and 0.14 percentage units, respectively, and Met supplementation increased fat content by 0.26 percentage units. Results of this study indicate that early-lactation cows fed corn-based diets are responsive to increased intestinal supplies of Lys and Met and that the responses depend on dietary CP concentration, supply of metabolizable protein, and intestinal digestibility of the rumen-undegradable fraction of supplemental proteins.

Dry matter intake and energy balance in the transition period

It is easy, based on theoretic considerations, to make the argument that maximizing DMI is important to minimize postpartum complications and losses in milk production that may be associated with them. However, research over the past several years provides ample evidence that successful "passage" through the periparturient period is more complicated than simply maximizing feed intake. Anecdotal evidence from veterinarians and nutrition consultants also confirm that feeding low-NDF diets to achieve high prepartum feed intakes during the prefresh transition period does not necessarily solve fresh-cow problems. Perhaps more important than maximizing feed intake is to minimize the likelihood of cows experiencing large drops in feed intake immediately before parturition. Retrospective analysis of existing data sets indicates that this hypothesis has merit; research must be conducted to vigorously test it. Until then, it seems reasonable to try to achieve high DMI, if it can be sustained through parturition. If it cannot, perhaps a more conservative approach is to limit voluntary intake by increasing dietary fiber, because data suggests that cows fed in such a manner experience less dramatic decreases in feed intake as parturition approaches. We examined the importance of parity, body condition score, and various diet components that may influence DMI during the final 3 weeks before parturition, but they only explained 18% of the variation in intake among cows. Clearly, there are many other factors that affect intake that need to be identified. Aspects of farm management that may influence animal stress need to be investigated, particularly during the prefresh transition period when cows are inherently prone to reductions in feed intake.

Relationships between transition period diet, metabolic parameters and fertility in lactating dairy cows

Cows in severe negative energy balance after calving have reduced fertility, mediated by metabolic signals influencing the reproductive system. We hypothesised that transition diet could alter metabolic status after calving, and thus influence fertility. Multiparous dairy cows were assigned to four transition groups 6 weeks pre-calving and fed: (a) basal control diet (n = 10); (b) basal diet plus barley (STARCH, n = 10); (c) basal diet plus Soypass (high protein, HiPROT, n = 11); or (d) no transition management (NoTRANS, n = 9). All cows received the same lactational diet. Blood samples, body weights and condition scores (BCS) were collected weekly. Fertility parameters were monitored using milk progesterone profiles and were not affected by transition diet. Data from all cows were then combined and analysed according to the pattern of post-partum ovarian activity. Cows with low progesterone profiles had significantly lower insulin-like growth factor-I (IGF-I) and insulin concentrations accompanied by reduced dry matter intakes (DMIs), BCS and body weight. Cows with prolonged luteal activity (PLA) were older and tended to have lower IGF-I. Analysis based on the calving to conception interval revealed that cows which failed to conceive (9/40) also had reduced IGF-I, BCS and body weight. Fertility was, therefore, decreased in cows which were in poor metabolic status following calving. This was reflected in reduced circulating IGF-I concentrations and compromised both ovarian activity and conception. There was little effect of the transition diets on these parameters.

Animal and dietary factors affecting feed intake during the prefresh transition period in Holsteins

Parity, body condition score (BCS), and dry matter intake (DMI) data of 699 Holsteins fed 49 different diets during the final 3 wk of gestation (prefresh transition period) were compiled from 16 experiments conducted at eight universities. The objectives of this study were to determine the effects of animal and dietary factors on DMI and to elucidate interactions between animal and dietary factors and among dietary factors on DMI during the prefresh transition period. Animal factors examined were parity and BCS, whereas dietary factors examined were rumen undegradable protein (RUP), rumen degradable protein (RDP), neutral detergent fiber (NDF), and ether extract (EE). DMI decreased 32% during the final 3 wk of gestation, and 89% of that decline occurred during the final week of gestation. Day of gestation, animal factors, and dietary factors accounted for 56.1, 19.7, and 24.2% of explained variation in DMI, respectively, and R2 of this linear multivariable model was 0.18. Cows had higher DMI than heifers. DMI decreased linearly as BCS, RUP, and NDF increased, decreased quadratically as EE increased, and increased quadratically as RDP increased. Moreover, the magnitude of DMI depression as animals approached parturition was affected by characteristics of animals and dietary nutrient composition. There were significant parity x EE, BCS x NDF, RUP x NDF, RDP x NDF, NDF x EE, and RUP x EE interactions on DMI. In conclusion, parity, BCS, and concentrations of organic macronutrients in diets affected DMI during the prefresh transition period, and the magnitude of DMI depression as animals approached parturition.

Effect of protein level in prepartum diets on metabolism and performance of dairy cows

Multigravid Holstein cows (n = 75) were used in a randomized block design to evaluate the effect of prepartum diets formulated to supply surplus energy and incremental concentrations of protein on the nutritional status of dairy cows at parturition. Cows were blocked according to expected calving date and assigned to one of five diets: 9.7, 11.7, 13.7, 14.7, and 16.2% crude protein (CP). Dietary treatments were initiated 28 d before expected calving date and fed until parturition. A common diet was fed postpartum. Dry matter intake and milk yield were recorded daily through 90 d postpartum. Increasing the protein concentration from 9.7 to 14.7% of dry matter during the last 28 d of gestation improved responses of cows during lactation. Increasing dietary protein up to 14.7% also increased milk yield response to recombinant bovine somatotropin (rbST) during the ninth week of lactation and yields of 305-d 2x mature equivalent milk, milk protein, and milk fat. Plasma aspartate aminotransferase tended to be highest in cows fed 13.7 and 14.7% CP prepartum, but decreased linearly postpartum in response to dietary protein levels. There were no treatment differences for plasma insulin-like growth factor-1 (IGF-1) at d 60 postpartum (before rbST provision), but IGF-1 on d 90 (after rbST provision) was higher in plasma of cows fed 14.7% CP than the other diets except 13.7% CP. Close-up diets containing 13.7% CP and surplus energy produced the most beneficial outcomes during the subsequent lactation.

Effects of sucrose supplementation on dry matter intake, milk yield, and blood metabolites of periparturient Holstein dairy cows

Thirty-four multiparous Holstein dairy cows (780 +/- 17.2 kg body weight; 3.4 +/- 0.08 body condition score) were used in a completely randomized design to evaluate the effects of fermentable carbohydrate source on dry matter (DM) intake, milk production, and blood metabolites of transition cows. Treatments were initiated 30 d before expected calving date. After calving, all cows went onto a similar lactating cow diet. Dry matter intake was measured daily, and milk production and composition were measured weekly for 56 d after calving The control diet consisted of 11.5% ground corn, whereas the treatment diet consisted of sucrose replacing 2.7% of ground corn on a DM basis. Prepartum plasma glucose concentrations were higher (66.3 vs. 69.3 +/- 1.13 mg/dl) for cows fed the diet containing sucrose. Glucose concentrations were not different postpartum. Prepartum and postpartum nonesterified fatty acids, blood urea N, and insulin did not differ between treatments. Substitution of sucrose as a readily available carbohydrate source for ground corn did not affect prepartum or postpartum DM intake. Milk yield, 3.5% fat-corrected milk yield, and milk components did not differ between treatments. Results from this research demonstrated that partially replacing ground corn with sucrose did not enhance prepartum or postpartum intake or performance.

Lactation responses to sulfur-containing amino acids from feather meal or rumen-protected methionine

The objectives of this experiment were to determine: 1) if Cys in hydrolyzed feather meal (HFM) can contribute to the supply of sulfur amino acids for meeting requirements of dairy cows; 2) if the feeding value of meat and bone meal (MBM) can be enhanced by HFM or ruminally protected Met (rpMet); and 3) the value of HFM sulfur amino acids relative to rpMet. Fifteen multiparous Holstein cows were used in a replicated 5 x 5 Latin square design with 21-d periods. The control (CTRL) diet was designed to contain feeds that were low in RUP and Met and consisted of 50% alfalfa silage and 50% corn-based concentrate. Additional treatments were modifications of CTRL in which MBM (4% of DM), MBM + rpMet (Smartamine M) (4 and 0.08% of DM), MBM + HFM (4 and 2% of DM), and MBM + rpMet + HFM (4, 0.04, and 1% of DM) replaced corn grain. Feeding MBM depressed milk and 3.5% fat-corrected milk (FCM) yields. Adding rpMet to MBM enhanced dry matter intake, milk and 3.5% FCM yields, and milk crude protein percentage. Milk fat percentage and 3.5% FCM yield were increased when HFM and rpMet were added to MBM. Supplementing HFM to a diet containing MBM could not duplicate the response of adding rpMet to MBM. Results of this study indicate that feeding HFM may not alleviate Met deficiency in lactating dairy cows.

Undegradable protein supplementation to early-lactation dairy cows in grazing conditions

To determine the production responses to rumen undegradable protein (RUP) feeding in grazing conditions, we fed 18 multiparous Holstein cows concentrates containing either soybean meal (SBM) or blood meal (BM) during the first 8 wk of lactation. One cow from the SBM treatment was removed because of mastitis. Six additional dairy cows in late lactation fitted with ruminal cannula were used to evaluate the rumen environment and the in situ crude protein (CP) degradability of concentrates. On a dry matter (DM) basis, concentrates contained SBM (33%) or BM (13%), corn grain (64 and 84% for SBM and BM, respectively) and a mineral-vitamin complex (3%). Concentrates were offered at a rate of 6.6 kg/d per cow and herbage allowance averaged 31 kg/d of DM per cow. The BM reduced ruminal ammonia-N levels and had no effect on ruminal pH and molar volatile fatty acid concentration. The degradable fraction (63.59 vs. 22.46%) and the rate of disappearance of the CP (9.68 vs. 1.69%/h) were greater for the SBM compared with the BM concentrate. Cows fed the BM concentrate produced more milk (29.3 vs. 24.9 kg/d) and more milk protein (0.85 vs. 0.74 kg/d) than did those fed the SBM concentrate. Milk fat yield and percentages of milk fat, lactose and protein were not affected. Forage DMI was increased by BM (17.19 vs. 13.17 kg/d per cow). The in vivo responsiveness to lipolytic stimuli were increased by BM but enhanced body weight loss or higher plasma nonesterified fatty acids concentration were not observed. Results indicated that a concentrate with a high RUP content increased milk and milk protein yields when spring pasture was the sole forage. The highest milk yield was more likely caused by increased DM than by enhanced body lipid mobilization.

Response of Holstein and Brown Swiss Cows Fed Alfalfa Hay-Based Diets to Supplemental Methionine at Two Stages of Lactation

In this study, we evaluated the effects of dietary supplementation at two stages of lactation with various levels of Mepron85 (M85) and M85 plus DL-methionine (DL-Met) on milk production and composition of Holstein and Brown Swiss cows fed an alfalfa-hay and corn grain-based diet. In experiment 1, control diets were formulated to supplement, in early lactation [days in milk (DIM) = 73.2], concentrations of metabolizable methionine at 104% of the estimated requirements based on the Cornell Net Carbohydrate and Protein System. Treatment groups were fed the control diet plus 10, 20, or 30 g/d of M85 at 116, 128, or 139% of the estimated requirements for metabolizable methionine. The supplementation with 10 g/d in Brown Swiss and 30 g/d of M85 in Holstein cows increased milk yields and fat percentage, but had no effects on protein percentage. These data suggested that the estimated postruminal supply of metabolizable methionine in the control ration was limiting for maximum milk fat synthesis. Conversely, in experiment 2, the cosupplementation with M85 (15 g/d) plus DL-Met (15 g/d) to cows in midlactation (DIM = 140.5) did not influence fat percentage, but increased protein yield and percentage (+0.1%) in both Holstein and Brown Swiss, and lactose percentage (+0.18%) in Holstein cows. The supplementation with 15 g/d of M85 reduced milk and protein yields, whereas 15 g/d of DL-Met reduced protein percentage in four of the five experimental weeks for Holstein cows. We conclude that supplementation with M85, alone or in combination with DL-Met, may be used to influence milk composition, but these effects are influenced by dosage and type of supplemental methionine, breed, and stage of lactation.

Rumen-protected methionine fed to dairy cows: bioavailability and effects on plasma amino acid pattern and plasma metabolite and insulin concentrations

An experiment was performed to compare the bioavailability of D,L-methionine (Met) of two rumen (polymer and fat)-protected Met forms (Smartamine; Rhône-Poulenc, Animal Nutrition, Antony, France and Mepron; Degussa AG, Hanau, Germany, respectively) fed once daily (at 0730 h) in amounts of 50 g per cow for 5 d. Six dairy cows were used in the crossover design. Blood samples were obtained from jugular veins 3 d before and 5 d after the start of Met supplementation at 1000, 1400, and 1800 h, and the three blood samples were pooled for analyses. Smartamine M feeding caused elevations of sulfur-containing amino acids (Met, Cys, and taurine) and reductions of Val and Ile and the total of branched-chain amino acids (Val + Leu + Ile). Mepron M85 feeding caused only a rise of Met concentrations. Concentrations of Met, taurine, and Gln were higher when Smartamine M than when Mepron M85 was fed. Concentrations of nonesterified fatty acids were reduced, and those of insulin were increased only by Mepron M85 feeding. Milk urea concentrations were lower in cows fed Mepron M85 than in controls, but milk yields; concentrations of fat, protein, and lactose; and somatic cell counts did not significantly change during the experiment and were not different between groups. Food intake, body weight, and body condition scores were not affected. In conclusion, only Mepron M85 supplementation influenced nonesterified fatty acids and insulin concentrations. However, the bioavailability of Met from Smartamine M was greater than of Mepron M85 and effects on other plasma-free amino acids were more marked. Whether less Met in the form of Smartamine M as Mepron M is needed to have the same effects on milk yield and composition needs to be investigated with doses used in practice.

Metabolic and production responses to dietary protein and exogenous somatotropin in late gestation dairy cows

Forty-three multiparous Holstein cows were used in a completely randomized design to evaluate the effects of protein supplementation and the use of bovine somatotropin (bST; Posilac, Monsanto Co., St. Louis, MO) in late gestation on animal metabolism and productivity in the periparturient period. Treatments were initiated 28 d prior to expected calving date and continued through parturition. Diets contained either 13.3 or 17.8% crude protein and were formulated to be similar in profile of protein fractions. Within each dietary treatment, cows were assigned to receive either 0 or 500 mg of sustained released bST once every 14 d until parturition. Following parturition, all cows were subjected to the same management and dietary treatments, and production measurements were followed until 42 d in milk. The use of bST increased plasma glucose and decreased plasma nonesterified fatty acids and beta-hydroxybutyrate prior to calving. Despite these changes in metabolism, bST did not affect concentrations of fat and triglyceride in the liver prepartum or postpartum. Feeding the 17.8% protein diet failed to stimulate glucose metabolism and tended to elevate plasma beta-hydroxybutyrate in late gestation. Cows treated with bST produced 3.3 kg/d more milk than did controls across the first 42 d of lactation; the difference was 4.6 kg/d in wk 6 of lactation. The use of bST in late gestation has considerable promise to alter cow metabolism positively. The results of these and other possible periparturient responses to somatotropin may increase milk production in early lactation.

Protein density and its influence on metabolite concentration and nitrogen retention by Holstein cows in late gestation

Multiparous Holstein cows in late gestation were used in a completely randomized design to test the effects of prepartum protein supply on prepartum N balance, blood metabolite and hormone concentrations, and postpartum intake and milk production. Cows were assigned to one of three isocaloric diets that differed in amount of total dietary crude protein (CP) (10.6, 12.7, or 14.5% of dry matter) but not in CP degradability or solubility. All diets contained the following ingredients: corn silage, chopped grass hay, ground corn, soybean meal, expeller soybean meal, minerals, and vitamins. Following parturition, all cows were offered a similar diet. Nitrogen balance was measured on d 12 to 7 prior to the expected calving date. Cows were bled on d 5 prior to the expected calving date from just prior to feeding to 8 h postfeeding. As dietary CP increased, plasma glucose concentrations increased linearly, but no change was detected in plasma nonesterified fatty acids or serum insulin concentrations. Nitrogen intake, apparent and true digestibilities, fecal and urinary concentration of and N balance increased as the concentration of dietary protein increased. The efficiency of absorbed protein utilization decreased as protein intake increased. No change in postpartum intake or milk production was observed. An increase in N retention in late gestation cows that were in positive N balance did not increase postpartum milk production.