Effect of transportation duration of 1-day-old chicks on postplacement production performances and pododermatitis of broilers up to slaughter age

Health, welfare and lifetime performance implications of alternative hatching and early life management systems for broiler chickens

Broiler chicks are typically hatched in a hatchery, exposing them to handling and transportation before being placed on the farm where (dry) feed and water is offered. This study compared different early life systems, including: (1) typical practice (control), (2) typical practice with wet feed offered upon placement, (3) access to water at the hatchery, (4) access to feed and water at the hatchery, (5) hatching on the farm. Birds were placed in groups of approximately 500 (day 0), with six replicates per treatment. Measures were taken between placement and slaughter (day 39) and included chick quality (navel and red hock scores), body weight, feed conversion ratio (FCR), mortality, gait and litter conditions scores, and behavioral and post-mortem assessments. There were no apparent treatment effects on gait score, play behaviour or novel object test measures, and no consistent effects on litter quality. Chick quality was only evaluated in Treatments 1 and 5 and was numerically worse in Treatment 5. Body weight at slaughter was lowest in Treatment 2, and did not differ between other treatments. Overall FCR was lowest (best) in Treatment 1, and did not differ between other treatments. There was higher overall mortality in Treatments 3 and 4 than in other treatments apart from Treatment 5. Treatment 4 appeared to promote feeding behaviour upon placement, and Treatment 5 birds rested the most, significantly more than in Treatment 2. Treatment 5 birds had the greatest bursa weights, and tibial dyschondroplasia appeared worse in Treatment 4. There were no consistent effects of early access to feed and water on gastrointestinal tract weight measures at slaughter. Compared to the control, there were few benefits in providing feed and/or water in the hatchery, or wet feed. Some benefits of in-house hatching were found, but negative effects were also apparent.

Effects and Interactions of Incubation Time and Preplacement Holding Time on Mortality at Placement, Yolk Sac Utilization, Early Feeding Behavior and Broiler Live Performance

The effects and interactions of incubation time and chick preplacement holding time on mortality at placement, utilization of yolk sac, crop filling rate, early feeding-drinking behavior, and broiler live performance were investigated. Ross 308 broiler hatching eggs from a 39-week-old flock were set in two identical setters in a commercial hatchery, with the setting time 12 h earlier in one machine. At the end of incubation, chicks were removed from the hatchers at the same time. Thus, the incubation times were either 504 h (normal incubation time (NIT) treatment) or 516 h (longer incubation time (LIT) treatment). After the pull time, chicks from each incubation time group were subjected to either 6, 24, 48, 60, or 72 h preplacement holding times. At placement, chicks were given access to feed and water. In total, 19,200 chicks were randomly assigned to a total of 10 subtreatment groups (2 incubation times × 5 preplacement holding times). Therefore, a total of 1920 chicks were used in each subtreatment group for the grow-out period in a commercial broiler house. For the first week of the experiment, 160 randomly selected as-hatched (not sexed) chicks were placed in 12 replicate floor pens (120 total pens). From the second week of age onward, chicks from two pens were combined into six replicate pens, with 320 chicks per replicate (60 total pens). An interaction was found between incubation time and preplacement holding time for residual yolk sac (RYS) weight (g, %) (p < 0.001). RYS weight was greater at pull time and at 6 and 24 h of preplacement holding in the NIT treatment compared to the LIT treatment, while differences were no longer evident at 48-72 h. The lowest percentage of chicks with full crops and eating activity was observed in the shortest preplacement holding time (6 h) group at 3 h after placement. As expected, the initial BW at placement clearly decreased with increasing duration after the pull time (p < 0.05), with the highest and lowest weights found in the 6 and 72 h holding time treatments, respectively. This BW difference was still evident at 35 d after placement and chicks held for the longest period after the pull time (72 h) showed the lowest BW (p < 0.001). However, there was no significant difference between the 6 and 60 h preplacement holding times. Mortality during the first 7 d after placement increased only when the preplacement holding time was extended to 72 h (p = 0.031). Similarly to the 7 d results, chicks held for 72 h exhibited higher 0-35 day mortality compared to those held for 6 or 24 h (p = 0.028). Neither BW nor mortality was affected by incubation time treatment at 35 d after placement (p > 0.05). It can be concluded that there were no significant differences in average BW and mortality, up to and including a 60 h holding time under thermal comfort conditions, but a 72 h preplacement holding time resulted in final BW and mortality being negatively affected. In addition, LIT tended to have a beneficial effect on BW and mortality compared to NIT when the preplacement holding time was shorter (6-24 h) but had a negative effect for extended holding times (48-72 h).

Effect of Environmental and Farm-Associated Factors on Live Performance Parameters of Broilers Raised under Commercial Tropical Conditions

Although temperature, relative humidity, and farm-associated factors are known to affect broiler live performance, data about the impact of these variables under commercial operations are still scarce. This study aimed to evaluate the effect of temperature, relative humidity, a thermal humidity index, management, and farm-associated factors on BW, BW gain, feed conversion ratio (FCR), and mortality of broilers raised to 35 d under commercial tropical conditions. The data analyzed included performance records of Ross 308 AP broiler flocks placed between 2018 and 2020. Environmental monitoring information was obtained from electronic sensors that captured data hourly from 80 flocks in 29 farms. Farm-associated factors were gathered using a survey of 86 farms. Three data analyses were conducted in parallel. Correlation analyses, one-way ANOVA, and machine learning techniques were employed. Results indicated that BW and BW gain were reduced, and FCR worsened (p < 0.001) up to 21 d when chickens were mainly exposed to temperatures 2.5 °C lower than the recommended optimums for each age period. At the same time, mortality at 28 and 35 d increased. In conclusion, all farm-associated factors affected chicken live performance. Variable importance analysis indicated that performance results at 14 and 21 d were significant to predict BW at 35. At the same time, sex, distance between the hatchery and farm, and farm altitude accounted for the most significant contributions from the farm-associated factors.

Welfare of broilers on farm

This Scientific Opinion considers the welfare of domestic fowl (Gallus gallus) related to the production of meat (broilers) and includes the keeping of day-old chicks, broiler breeders, and broiler chickens. Currently used husbandry systems in the EU are described. Overall, 19 highly relevant welfare consequences (WCs) were identified based on severity, duration and frequency of occurrence: 'bone lesions', 'cold stress', 'gastro-enteric disorders', 'group stress', 'handling stress', 'heat stress', 'isolation stress', 'inability to perform comfort behaviour', 'inability to perform exploratory or foraging behaviour', 'inability to avoid unwanted sexual behaviour', 'locomotory disorders', 'prolonged hunger', 'prolonged thirst', 'predation stress', 'restriction of movement', 'resting problems', 'sensory under- and overstimulation', 'soft tissue and integument damage' and 'umbilical disorders'. These WCs and their animal-based measures (ABMs) that can identify them are described in detail. A variety of hazards related to the different husbandry systems were identified as well as ABMs for assessing the different WCs. Measures to prevent or correct the hazards and/or mitigate each of the WCs are listed. Recommendations are provided on quantitative or qualitative criteria to answer specific questions on the welfare of broilers and related to genetic selection, temperature, feed and water restriction, use of cages, light, air quality and mutilations in breeders such as beak trimming, de-toeing and comb dubbing. In addition, minimal requirements (e.g. stocking density, group size, nests, provision of litter, perches and platforms, drinkers and feeders, of covered veranda and outdoor range) for an enclosure for keeping broiler chickens (fast-growing, slower-growing and broiler breeders) are recommended. Finally, 'total mortality', 'wounds', 'carcass condemnation' and 'footpad dermatitis' are proposed as indicators for monitoring at slaughter the welfare of broilers on-farm.

Influence of the preplacement holding time and feeding hydration supplementation before placement on yolk sac utilization, the crop filling rate, feeding behavior and first-week broiler performance

This study investigated the effects of the broiler chick preplacement holding time and feeding hydration supplementation before placement on yolk sac utilization, the crop filling rate, feeding-drinking behavior and first-wk broiler performance. Broiler hatching eggs were obtained from a commercial broiler breeder flock of Ross 308 at 37 wk of age and incubated in a commercial hatchery. At 510 h of incubation, all chicks were removed from the hatcher and separated into cardboard chick boxes containing 80 chicks each. The chick boxes were randomly separated into two groups with either added commercial hydration supplementation (gel: Hydrogel-95) or the control (no gel). Then, the chicks were randomly distributed into 5 groups with different holding times across each hydration supplementation treatment (gel and control). The preplacement holding times were 6, 24, 48, 60, and 72 h from the pull time from the hatchers in the hatchery to placement in the broiler house on the farm, at which point the chicks were able to access feed and water. There were 10 subtreatment groups comprising 5 chick preplacement holding time groups × 2 hydration supplementation groups. There were 12 replicates (160 chicks per pen) per holding period × gel treatment, with a total of 19,200 chicks placed. The feed and water access time did not influence yolk sac utilization, but the absolute or relative residual yolk sac (g, %) decreased linearly with the duration after the pull time (P < 0.001). Longer preplacement holding times were associated with a higher percentage of chicks with full crops at 3 h after placement (P < 0.001). Chicks with the shortest (6 h) preplacement holding time had a lower percentage of feed-seeking activity compared to the 24, 48, and 72 h holding time groups at 3 h after placement (P < 0.001). The highest chick eating and drinking activity was observed in the 72 h group at both 3 and 8 h after placement. Chick weight at placement was significantly reduced linearly with the duration after the pull time (0.106 g/h; R2 = 0.775), and as expected, the highest and lowest BW were found in the 6 (41.51 g) and 72 h (34.50 g) preplacement holding time groups, respectively. However, BW and BW gain were higher in the 24 h group than in the other preplacement holding time groups (P < 0.001) at 7 d after placement. Mortality within the first 3 d after placement increased only when the preplacement holding time was extended to 72 h (P = 0.002). Mortality during 4 to 7 d postplacement was not affected by the holding time at all, but the 72-h holding time group still had statistically significantly higher mortality cumulatively from 0 to 7 d (P = 0.024). Neither BW nor mortality was affected by feeding the hydration supplement at placement, and the lack of effect persisted through 7 d after placement (P > 0.05). It can be concluded that the BW at 7 d after placement was greater in the 24 h holding time group than in shorter (6 h) or longer (48, 60, and 72 h) preplacement holding time groups. In the present study, a greater number of chicks were raised, and it was clearly demonstrated that mortality, as a direct indicator of flock health and welfare, was not affected by preplacement holding times up to and including a 60 h after take-off under thermal comfort conditions, but holding for a further 12 h to 72 h, mortality at 7 d of age after placement was increased. On the other hand, holding chicks in a short period (6 h) did not improve mortality and the BW at 7 d, suggesting that some delay to placement can be beneficial. In addition, feeding hydrogel during the preplacement holding period had no positive effect on BW gain and cumulative mortality during the first week of the growing period.

Research Note: Interaction between hatching time and chick pull time affects broiler live performance

This study investigated the effects of broiler chick hatching time and pull time on subsequent live performance. Hatching eggs were obtained from commercial broiler breeder flocks of Ross 308 at 29 and 30 wk of age in trials 1 and 2, respectively. Eggs were incubated in 2 identical setters on 2 consecutive days. In both trials, portion of the eggs (9,600), incubated on the first day of set, were assigned to delayed-pull (DP) treatment, and the other portion of the eggs (9,600), incubated on the second day of set, were assigned to normal-pull (NP) treatment. The hatching period was divided into 3 hatching time groups, and chicks were classified as hatching in the early (478 to 490 h), middle (490 to 496 h), or late period (496 to 510 h of incubation). At 510 h of incubation based on the NP set date, all chicks were transferred to a broiler research house. A total of 7,200 and 8,400 chicks within 2 chick pull time treatments × 3 hatching time groups were raised in trials 1 and 2, respectively. The primary difference between the DP and NP treatments was an additional 24 h holding period in the hatcher for the DP group. Therefore, chick BW was higher at placement in the NP treatment than in the DP treatment (P < 0.001). However, this advantage disappeared by 7 d, and the average BW did not differ between the DP and NP treatments at 41 d. Chick pull time did not affect feed consumption or feed conversion ratio (FCR) at 41 d. Similar to pull time, hatching time did not impact BW, feed consumption or FCR at 41 d. However, for mortality and European Production Efficiency Index (EPEI) at 41 d, a hatching time × pull time interaction was observed (P < 0.001). Mortality was higher and EPEI was lower in late hatch chicks than in chicks hatched early and middle in the NP treatment, whereas for chicks in the DP treatment, mortality and EPEI did not differ among the hatching time groups. These data indicated that the DP treatment, which held the chicks for an additional 24 h in the hatcher under optimum conditions, produced a lower initial BW accompanied by a period of compensatory weight gain through 41 d, and no differences (P > 0.05) in live performance occurred due to the holding time in the hatcher. Overall, sending the late hatched chicks to the broiler house shortly after hatching increased their mortality and negatively affected their live performance (as measured by EPEI), unlike holding early hatched chicks for a relatively long time after hatching (50 h) in the hatcher.

Methodologies to Assess the Bioactivity of an Herbal Extract on Immunity, Health, Welfare and Production Performance in the Chicken: The Case of Melissa officinalis L. Extract

The potential of herbal extracts containing bioactive compounds to strengthen immunity could contribute to reducing antimicrobial use in poultry. This study aimed at developing a reliable and robust methodological pipeline to assess the ability of herbal extracts to strengthen chicken innate defenses, especially concerning inflammation and oxidative stress. This methodology was applied to Melissa officinalis L. (MEL) extract, recognized for its biological activities including antioxidant and anti-inflammatory properties. Different methods were used to (1). guarantee the quality of MEL extract and its capacity to stimulate the innate immune system; (2). evaluate the relevance of an ex vivo model to mimic inflammatory and oxidative stress challenges to replace LPS injection in chickens; (3). analyse the effects of feed supplemented with MEL extract on inflammation and oxidative stress induced ex vivo; (4). assess the effects of MEL extract on the redox balance, health, welfare and performance in broilers exposed to suboptimal starting conditions through a large-scale approach. The quality of MEL extract preparations, through phytochemical quantification of rosmarinic acid (RA), revealed varying concentrations of RA in the different MEL extracts. RA concentrations remained stable for at least 9 months and in feed three months after incorporating MEL extract. When incubated with chicken cell lines MEL extract showed potential metabolic activation and ability to stimulate immune functions but induced cytotoxicity at high concentrations. The original ex vivo model of inflammation developed on chicken blood cells enabled inflammation and oxidative stress biomarkers to be expressed and revealed antioxidative and anti-inflammatory properties of blood cells from chickens fed MEL extract. The experimental model of chicken suboptimal starting conditions validated beneficial effects of MEL extract on the redox balance and also evidenced improved performance during the growth phase, a tendency for fewer muscle defects but a higher severity of pododermatitis lesions without affecting other welfare indicators. This study grouped methods and tools that could be combined according to the plant extract, the needs of professionals working in poultry production systems and staff responsible for animal health, welfare and feeding.

Effects of hatching on-farm on performance and welfare of organic broilers

As an alternative to traditional hatching in the hatchery, fertilized incubated eggs can be placed in the rearing barn on embryonic d 18 for hatching to occur on-farm, omitting several hatchery procedures, and transport of day-old chicks. In addition, this practice further allows newly hatched chicks access to feed and water immediately post-hatch. The aim of the present study was to examine welfare implications of hatching slower-growing organic broilers on-farm (OF) using the One2Born system (One2Born, Uden, the Netherlands). Hatchery-hatched chicks (HC) transported to the farm were used as control. Six flocks of both treatments, each comprising approximately 3,600 mixed-sex Hubbard JA57 ColorYield broilers, housed with veranda and outdoor access were included in the study. Compared to HC, the hatchability was higher in OF chicks (95.3% vs. 94.8%; P = 0.0097), whereas the number of second grade chicks was lower (11.6% vs. 16.1%; P < 0.0001). The chick quality was lower for OF than HC (odds ratio: 1.79; P = 0.0009), but this was not reflected in the first week mortality (OF: 0.41%, HC: 0.99%; P < 0.0001) or total mortality (OF: 1.51%, HC: 2.20%; P < 0.0001). No difference was found between treatments for the live body weight at slaughter age (P = 0.73). Breast blisters were more common in HC males than in OF males and in females from both treatments (P = 0.038), whereas OF males and females from the 2 treatments did not differ (P = 0.91). There was no effect of treatment on litter quality, footpad dermatitis, gait, skin injuries, and rejection rates at slaughter (P ≥ 0.35). In conclusion, OF hatching appears to be a viable concept, resulting in reduced mortality and increased hatchability, though knowledge on the topic is sparse. Therefore, more research should be addressed to the welfare implications of hatching OF, specifically to impacts on litter quality, footpad dermatitis, and how chick quality impacts other animal welfare indicators.

Plasma metabolites associated with physiological and biochemical indexes indicate the effect of caging stress on mallard ducks (Anas platyrhynchos)

Objective

Cage rearing has critical implications for the laying duck industry because it is convenient for feeding and management. However, caging stress is a type of chronic stress that induces maladaptation. Environmental stress responses have been extensively studied, but no detailed information is available about the comprehensive changes in plasma metabolites at different stages of caging stress in ducks. We designed this experiment to analyze the effects of caging stress on performance parameters and oxidative stress indexes in ducks.

Methods

Liquid chromatography tandem mass spectrometry (LC/MS-MS) was used to determine the changes in metabolites in duck plasma at 5 (CR5), 10 (CR10), and 15 (CR15) days after cage rearing and traditional breeding (TB). The associated pathways of differentially altered metabolites were analyzed using Kyoto encyclopedia of genes and genomes (KEGG) database.

Results

The results of this study indicate that caging stress decreased performance parameters, and the plasma total superoxide dismutase levels were increased in the CR10 group compared with the other groups. In addition, 1,431 metabolites were detected. Compared with the TB group, 134, 381, and 190 differentially produced metabolites were identified in the CR5, CR10, and CR15 groups, respectively. The results of principal component analysis (PCA) show that the selected components sufficiently distinguish the TB group and CR10 group. KEGG analysis results revealed that the differentially altered metabolites in duck plasma from the CR5 and TB groups were mainly associated with ovarian steroidogenesis, biosynthesis of unsaturated fatty acids, and phenylalanine metabolism.

Conclusion

In this study, the production performance, blood indexes, number of metabolites and PCA were compared to determine effect of the caging stress stage on ducks. We inferred from the experimental results that caging-stressed ducks were in the sensitive phase in the first 5 days after caging, caging for approximately 10 days was an important transition phase, and then the duck continually adapted.

The effects of simulated transportation conditions on the core body and extremity temperature, blood physiology, and behavior of white-strain layer pullets

Transportation of poultry is stressful. The transportation of broilers has been well studied, while the transportation of layer pullets from rearing to laying facilities has not been thoroughly evaluated. This experiment aimed to establish the effects of temperature (T)/RH combinations and duration (D) of transport, via a 5 × 2 factorial arrangement of simulated transport conditions using 5 T/RH combinations (21°C with 30% RH [21/30], 21°C with 80% RH [21/80], 30°C with 30% RH [30/30], 30°C with 80% RH [30/80], and -15°C with uncontrolled RH [-15]), and 2 exposure D (4 or 8 h). Pullets (18-19 wk; n = 240) were obtained from 3 commercial farms (N = 3 farms). Pretreatment, birds were orally administered a miniature data logger to record core body temperature (CBT), an initial blood sample was taken (5 birds/replicate), and initial foot T was recorded. Behavior during exposure was video recorded. Following exposure, a final blood sample was taken (analyzed for heterophil to lymphocyte ratio, partial pressure of CO₂, total CO₂, bicarbonate, and glucose), birds were slaughtered, and data loggers were retrieved. Data were analyzed as a randomized complete block design via Proc Mixed (SAS 9.4) and significance was declared at P ≤ 0.05. There were no interactions observed for the T/RH and D combinations throughout the study. The CBT and foot T were lowest in pullets exposed to -15 compared with all other treatments. Foot T was also highest in pullets exposed to 30/80 compared with -15, 21/30, and 21/80. There was no impact of T/RH on pullet blood physiology. Activity and thermoregulatory behaviors were impacted by the T/RH combinations. Pullets exposed to 30/30 and 30/80 spent the most time panting. Pullets exposed to 30/80 also spent the least amount of time motionless. Duration had minor impacts on pullet CBT, blood physiology, and behavior. These data indicate that as a response to thermal stress, layer pullets were successful at implementing mechanisms to maintain homeostasis.

Effect of environmental conditions during transport on chick weight loss and mortality

The present study had 2 objectives: the first was to analyze the possible impact of transport on weight loss and mortality during transport, and first-week mortality. The second was to monitor the environmental condition (i.e., temperature, humidity, and so on) variability during transport with an effect on day-old chicks. Probe equipment was installed in a truck of a poultry company from Spain, including a total of 66 journeys made in commercial conditions between May and November 2017. Animal-based measures collected included BW (before and after transport), mortality during transport, mortality during the first week of life, which were contrasted against a series of environmental variables including air temperature, RH, and carbon dioxide (CO₂) atmospheric concentration for every journey, number of day-old chicks (%) per journey, transport duration (h), zones inside the loading area (zone 1, near to the cabin; zone 2, in the central point; and zone 3, close to the back doors), height (1, top; 2, medium; and 3, bottom), mo (May to November), number of stops, type of stop during journey (farm stops and driver stops), time to start the journey, as well as other intrinsic factors of chicks (gender, breed [Ross and Cobb], breeder flock age [wk] and egg storage day). Because the database included random factors, longitudinal data, and repeated measures, a multivariate model was used to analyze the data. The results showed that chick weight loss was positively associated with journey duration and RH. No effect of environmental variables was found on mortality during transport. However, chick mortality during the first week of life was related with the percentage of day-old chicks loaded per journey and chick gender. In conclusion, owing to the environmental heterogeneity during transport and the effect of the environment on chick weight during transport and mortality at first week of life, there is an urgent need to refine the air-conditioning and ventilation systems of day-old chick transport toward a greater environmental homogeneity.

Day-old chicken quality and performance of broiler chickens from 3 different hatching systems

In on-farm hatching systems, eggs are transported at d 18 of incubation to the broiler farm, where chickens have immediate access to feed and water after hatching. In hatchery-fed systems, newly hatched chickens have immediate access to feed and water in the hatchery and are transported to the farm thereafter. Conventionally hatched chickens can remain without access to feed and water up to 72 h after hatching until placement on the farm. The current study compared day-old chicken quality, performance, and slaughter yield of broiler chickens that were on-farm hatched (OH), hatchery-fed (HF), or conventionally hatchery-hatched (HH). The experiment was performed in 6 rooms in 1 house. Each room contained 2 duplicate pens with approximately 1,155 chickens per pen; 2 rooms with each 2 duplicate pens were assigned to 1 treatment. The experiment was repeated during 3 consecutive production cycles. Chickens originated from young parent stock flocks. Results showed that HF and OH chickens were heavier and longer than HH chickens at day (D) 1. Relative weight of stomach and intestines were highest for OH chickens. The OH chickens had worse day-old chicken quality in terms of navel condition and red hocks than HH and HF chickens. Treatments did not differ in first wk and total mortality. From D0 until slaughter age, body weight was highest for OH, followed by HF and HH. Furthermore, carcass weight at slaughter age (D40) was highest for OH chickens, followed by HF and HH chickens. Breast fillets showed a higher incidence of white striping and wooden breast in HF and OH chickens compared with HH chickens. In conclusion, the current study showed that both OH and HF chickens of young parent flocks had better growth performance, which could explain the higher prevalence of breast myopathies, compared with HH. The worse day-old chicken quality for OH compared with HH and HF does not seem to affect first wk mortality and later life performance.

Spontaneous intake of essential oils after a negative postnatal experience has long-term effects on blood transcriptome in chickens

Chicks subjected to early stressful factors could develop long-lasting effects on their performances, welfare and health. Free access to essential oils (EO) in poultry farming could mitigate these effects and potentially reduce use of antimicrobial drugs. This study on chicken analyzed long-lasting effects of post-hatch adverse conditions (Delayed group), and the impact of EO intake on blood physiological parameters and transcriptome. Half of the Control and Delayed groups had free access to EO, while the other half had only water for the first 13 days post-hatching. Blood analyses of metabolites, inflammation and oxidative stress biomarkers, and mRNA expression showed sex differences. Long-lasting effects of postnatal experience and EO intake persisted in blood transcriptome at D34. The early adverse conditions modified 68 genes in males and 83 genes in females. In Delayed males six transcription factors were over-represented (NFE2L2, MEF2A, FOXI1, Foxd3, Sox2 and TEAD1). In females only one factor was over-represented (PLAG1) and four under-represented (NFIL3, Foxd3, ESR2 and TAL1::TCF3). The genes showing modified expression are involved in oxidative stress, growth, bone metabolism and reproduction. Remarkably, spontaneous EO intake restored the expression levels of some genes affected by the postnatal adverse conditions suggesting a mitigating effect of EO intake.

Effects of drop height, conveyor belt speed, and acceleration on the welfare of broiler chickens in early and later life

During automated processing in commercial hatcheries, day-old chicks are subjected to a range of possible mental and physical stressors. Three determinants of the processing line seem to have the potential to affect the birds in particular: drop height from one conveyor belt to another, conveyor belt speed, and acceleration. The aim of this study was to evaluate the effects of these 3 factors on chicken health and welfare in early and later life. In a first trial, chickens were tested on an experimental processing line that was adjusted to different levels of drop heights, belt speeds, and accelerations separately (n = 14 animals per factor and increment). Besides the assessment of several indicators for disorientation during the treatment, postmortem radiographic images were created and analyzed with focus on traumatic injuries. The number of chickens changing their orientation after the drop was affected by drop height (P < 0.01), whereas body posture changes were affected both by drop height (P < 0.01) and belt speed (P < 0.01). Traumatic injuries were found only sporadically and were not related to a certain treatment. In a second trial, chickens that were exposed to a combination of the 3 processing factors were compared with an untreated control group (n = 63 per group) until 15 d of age. There were no differences between the 2 groups regarding BW, welfare scores, and fear-related responses in a novel object and in a tonic immobility test. The present results suggest that the treatments on the experimental conveyor belts affected the birds' health, welfare, and behavior to a limited extend. However, starting at a drop height of 280 mm and a conveyor belt speed of 27 m/min, significantly more chickens were not able to maintain their initial body position on the belt. This indicates that there may be scope for discomfort and welfare impairment if commercial systems are operated with considerably larger drop heights and at higher speeds.

Analysis of miRNAs and their target genes associated with mucosal damage caused by transport stress in the mallard duck intestine

Bowel health is an important factor for duck rearing that has been linked to feed uptake and growth and death rates. Because the regulatory networks associated with acute stress-mediated injury in the duck gastrointestinal tract have not clearly elucidated, we aimed to explore potential miRNA-mRNA pairs and their regulatory roles in oxidative stress injury caused by transport stress. Here, 1-day-old mallard ducklings from the same breeder flock were collected and transported for 8 h, whereas the control group was not being transported. Various parameters reflecting oxidative stress and the tissue appearance of the intestine were assessed. The data showed that the plasma T-AOC and SOD concentrations were decreased in the transported ducklings. The intestine of the transported ducklings also displayed significant damage. High-throughput sequencing of the intestine revealed 44 differentially expressed miRNAs and 75 differentially expressed genes, which constituted 344 miRNA-mRNA pairs. KEGG pathway analysis revealed that the metabolic, FoxO signaling, influenza A and TGF-β signaling pathways were mainly involved in the mechanism underlying the induction of intestinal damage induced by simulated transport stress in ducks. A miRNA-mRNA pair, miR-217-5p/CHRDL1, was selected to validate the miRNA-mRNA negative relationship, and the results showed that miR-217-5p could influence CHRDL1 expression. This study provides new useful information for future research on the regulatory network associated with mucosal damage in the duck intestine.

A multiplatform metabolomic approach to characterize fecal signatures of negative postnatal events in chicks: a pilot study

Background

Negative experiences in early life can induce long-lasting effects on the welfare, health, and performance of farm animals. A delayed placement of chicks in rearing houses has negative effects on their performance, and results in fecal-specific odors detectable by rats. Based on this observation, the volatile organic compounds (VOCs) and metabolites from the feces of 12-day-old chickens were screened for early markers of response to negative events using gas-chromatography and liquid-chromatography coupled with mass spectrometry (GC-MS, LC-HRMS).

Results

The low reproducibility of solid-phase micro-extraction of the VOCs followed by GC-MS was not suitable for marker discovery, in contrast to liquid extraction of metabolites from freeze-dried feces followed by GC-MS or LC-HRMS analysis. Therefore, the fecal metabolome from 12-day-old chicks having experienced a normal or delayed placement were recorded by GC-MS and LC-HRMS in two genotypes from two experiments. From both experiments, 25 and 35 metabolites, respectively explaining 81% and 45% of the difference between delayed and control chickens, were identified by orthogonal partial least-squares discriminant analysis from LC-HRMS and GC-MS profiling.

Conclusion

The sets of molecules identified will be useful to better understand the chicks’ response to negative events over time and will contribute to define stress or welfare biomarkers. 

Electronic supplementary material

The online version of this article (10.1186/s40104-019-0335-8) contains supplementary material, which is available to authorized users.

Spontaneous Intake and Long-Term Effects of Essential Oils After a Negative Postnatal Experience in Chicks

The postnatal period is critical for broiler chicks as they are exposed to potentially stressful environmental changes in the hatchery and during transportation to the rearing houses. The ability of broiler chicks to spontaneously drink essential oils (EO) to mitigate the effects of a negative postnatal experience was tested. Chicks were placed in the rearing facility either immediately (C group), or after a 24 h-delay period (D group) to mimic a delay in transportation possible under commercial conditions. In experiment 1, each group had access to either water only or to water and one EO (cardamom, marjoram, or verbena) from D1 to D13. Verbena EO intake was higher in the D group than in the C group from D1 to D6 and cardamom EO intake was lower in the D group than in the C group from D6 to D13. In experiment 2, half of the groups had access to water only and the other half had both water and the three EO simultaneously. Chicks from D and C groups chose the EO similarly except for cardamom EO with a lower intake being observed in the D than in the C group from D6 to D12. The delayed placement of the D group reduced chicken growth until 34 days of age and temporarily increased the feed conversion ratio, but did not affect their welfare or the prevalence of health disorders. The EO intake did not mitigate the growth reduction in D group chicks, but did mitigate the reduced Pectoralis major muscle yield. In conclusion, chicks were able to make spontaneous choices regarding EO intake according to their postnatal experience when EO were presented individually, but not when presented simultaneously as in our experimental design. The EO intake only partially mitigated the decrease in chicken performance after the negative postnatal experience.

A Probabilistic Transmission Model for the Spread of Extended-Spectrum-β-Lactamase and AmpC-β-Lactamase-Producing Escherichia Coli in the Broiler Production Chain

Direct contact between humans and live broilers, as well as the consumption of chicken meat, have been suggested as pathways for transmission of extended-spectrum-β-lactamase (ESBL) and AmpC-β-lactamase (AmpC)-producing Escherichia coli. One approach to design intervention strategies to control the transmission of such bacteria between animals and humans is to study the transmission pathways of such bacteria between the animals themselves. The rationale is that controlling the process of the underlying source, here transmission between animals, can provide hints on how to control a higher-level process, here the transmission between animals and humans. The focus of this article is the transmission of the above-mentioned bacteria between broilers and broiler flocks in meat production with regards to the establishment of possible intervention strategies to reduce the transfer of these bacteria between animals. The objective of this work is to design a mathematical transmission model describing the effects of vertical and horizontal bacterial transmission in the broiler production chain, from the parent generation to the slaughterhouse level. To achieve this objective, an existing transmission model for Campylobacter was adapted for the case of E. coli. The model keeps track of prevalence among flocks (flock prevalence) and of prevalence among animals within one flock (animal prevalence). Flock and animal prevalences show different dynamics in the model. While flock prevalence increases mainly through horizontal transmission in hatcheries, animal prevalence increases mainly at the broiler-fattening farm. Transports have rather small effects just as the vertical transmission from parents to chicks.

A 'meta-analysis' of effects of post-hatch food and water deprivation on development, performance and welfare of chickens

A 'meta-analysis' was performed to determine effects of post-hatch food and water deprivation (PHFWD) on chicken development, performance and welfare (including health). Two types of meta-analysis were performed on peer-reviewed scientific publications: a quantitative 'meta-analysis' (MA) and a qualitative analysis (QA). Previously reported effects of PHFWD were quantified in the MA, for variables related to performance, mortality and relative yolk sac weight. The QA counted the number of studies reporting (non-)significant effects when five or more records were available in the data set (i.e. relative heart, liver and pancreas weight; plasma T3, T4 and glucose concentrations; relative duodenum, jejunum and ileum weight; duodenum, jejunum and ileum length; and villus height and crypt depth in duodenum, jejunum and ileum). MA results indicated that 24 hours of PHFWD (i.e. ≥12-36 hours) or more resulted in significantly lower body weights compared to early-fed chickens up to six weeks of age. Body weights and food intake were more reduced as durations of PHFWD (24, 48, 72, ≥84 hours) increased. Feed conversion rate increased in chickens up to 21 and 42 days of age after ≥84 hours PHFWD in comparison with chickens fed earlier. Total mortality at day 42 was higher in chickens after 48 hours PHFWD compared to early fed chickens or chickens after 24 hours PHFWD. First week mortality was higher in chickens after ≥84 hours PHFWD than in early fed chickens. The MA for relative yolk sac weight was inconclusive for PHFWD. The QA for plasma T3, T4 and glucose concentrations indicated mainly short-term decreases in T3 and glucose in PHFWD chickens compared to early fed chickens, and no effects of PHFWD on T4 concentrations. Relative weights of liver, pancreas and heart were lower after PHFWD, but only in the first week of life. A retarded development of gut segments (duodenum, jejunum and ileum) was found in the first week of life, measured as shorter, lower relative weight, and lower villus height and crypt depth. It is concluded that 48 hours (≥36-60 hours) PHFWD leads to lower body weights and higher total mortality in chickens up to six weeks of age, the latter suggesting compromised chicken welfare, but effects of PHFWD on organ development and physiological status appear to be mainly short-term.

Effect of post-hatch transportation duration and parental age on broiler chicken quality, welfare, and productivity

Broiler chicks are transported to production sites within one to 2 d post-hatch. Possible effects of this transportation are poorly understood and could vary among chicks from breeder flocks of different ages. The aim of the present study was to investigate the effects of transportation duration and parental flock age on chick welfare, productivity, and quality. After hatch in a commercial hatchery, 1,620 mixed-sex chicks from 29-wk old (young) and 1,620 chicks from 60-wk old (old) breeders were subjected to transportation of 1.5 h or 11 h duration. After transportation, 2,800 chicks were divided among 100 pens, with each pen containing 28 chicks from one transportation crate (2 or 3 pens per crate). From the remaining chicks, on average 6 chicks (min 4, max 8) per crate (n = 228) were randomly selected and assessed for chick quality, weighed, and culled for yolk sac weighing (one d). Chicks that had not been assigned to pens or were not used for post-transportation measurements, were removed from the experiment (n = 212). Mortality, ADG, BW, and feed conversion ( FC: ) of the experimental chicks were recorded until 41 d. Meat quality was measured for breast fillets (n = 47). No interaction effect of parental age and transportation duration was found for any variables. BW and yolk sac weight at one d were lower for chicks transported 11 h than 1.5 h and for chicks from young versus old breeders. The effect of parental flock age on BW persisted until slaughter. Additionally, parental age positively affected ADG until slaughter. Chick quality was lower in chicks from old versus young breeders. Chick quality and productivity were not affected by transportation duration. Mortality and meat quality were not affected by either parental age or transportation duration. To conclude, no long-term detrimental effects were found from long post-hatch transportation in chicks from young or old parent flocks. Based on these results, we suggest that 11 h post-hatch transportations under similar conditions do not impose long-term welfare or productivity risks.

Comparative study on immunoglobulin Y transfer from breeding hens to egg yolk and progeny chicks in different breeds of poultry

Aim:

This study was undertaken to compare the immunoglobulin Y (IgY) level and its efficacy in laying hens of four different breeds of poultry (viz., Vanraja, Gramapriya, BlackRock, and KalingaBrown) and its relative transfer in egg yolk and chick.

Materials and Methods:

This study was conducted in 48 apparently healthy laying hens vaccinated with Salmonella inactivated polyvalent vaccine, eggs and progeny chicks; 12 each from four different breeds of poultry, viz., Vanraja, Gramapriya, BlackRock, and KalingaBrown. The methodology included measurement of egg and yolk weight, total protein and IgY in egg yolk, total serum protein and IgY in breeding hens, and progeny chicks and extent of IgY transfer from hens to yolk then to chicks. Further, Salmonella-specific antibodies in breeding hens, egg yolk and progeny chicks were assessed using O and H antigen by tube agglutination test.

Results:

The egg weight differed nonsignificantly (p>0.05) among breeds, however, breed wise significant variation (p<0.01) was reported in yolk weight. The weight of egg yolk significantly affects the total protein and IgY concentration although these levels per unit of volume did not differ. Total protein was significantly higher (p<0.01) in KalingaBrown and Gramapriya as compared to Vanraja and BlackRock. Non-significant (p>0.05) difference among breed was found in total protein of egg yolk and chick. The IgY concentration in hens, egg yolk and chick was found to be in the range of 5.35±0.63-5.83±0.65, 2.3±0.1-2.6±0.2, and 1.3±0.11-1.7±0.16 mg/ml, respectively which is uniform and independent of total protein concentration at all the three levels. Significant breed variations were not observed in maternal IgY transfer from breeding hens to chicks and were 25.62±1.42-36.06±4.34% of total IgY in parent flock. Moderate to higher rate of seroprevalence with peak titers of 1:640 against Salmonella-specific antibodies was observed in only 41.6% of breeding hens.

Conclusion:

No significant difference in the rate of transfer of IgY was observed in four breeds studied (viz., Vanraja, Gramapriya, BlackRock, and KalingaBrown) and moderate seropositivity was detected for Salmonella-specific antibodies in progeny chicks.

An insight into the heat and mass transfer mechanisms of eggshells hatching broiler chicks and its effects to the hatcher environment

Thermodynamic study of incubated eggs is an important component in the optimisation of incubation processes. However, research on the interaction of heat and moisture transfer mechanisms in eggs is rather limited and does not focus on the hatching stage of incubation. During hatch, both the recently hatched chick and the broken eggshell add extra heat and moisture contents to the hatcher environment. In this study, we have proposed a novel way to estimate thermodynamically the amount of water evaporated from a broken eggshell during hatch. The hypothesis of this study considers that previously reported drops in eggshell temperature during hatching of chicks is the result remaining water content evaporating from the eggshell, released on the inner membrane by the recently hatched wet chick, just before hatch. To reproduce this process, water was sprayed on eggshells to mimic the water-fluid from the wet body of a chick. For each sample of eggshell, the shell geometry and weight, surface area and eggshell temperature were measured. Water evaporation losses and convection coefficient were calculated using a novel model approach considering the simultaneous heat and mass transfer profiles in an eggshell. The calculated average convective coefficient was 23.9 ± 7.5 W/m(2) °C, similar to previously reported coefficients in literature as a function of 0.5-1m/s air speed range. Comparison between measured and calculated values for the water evaporation showed 68% probability accuracy, associated to the use of an experimentally derived single heat transfer coefficient. The results support our proposed modelling approach of heat and mass transfer mechanisms. Furthermore, by estimating the amount of evaporated water in an eggshell post-hatch, air humidity levels inside the hatcher can be optimised to ensure wet chicks dry properly while not dehydrating early hatching chicks.