Nighttime Supplemental LED Inter-lighting Improves Growth and Yield of Single-Truss Tomatoes by Enhancing Photosynthesis in Both Winter and Summer

Application of ultra-low-volume spray for the control of vegetable disease in greenhouse: Investigation of formulation performance and potential dermal exposure

BACKGROUND

The use of pesticides in greenhouse vegetable cultivation is necessary and significant. However, traditional pesticide application methods such as the use of backpack sprayers with water-diluted pesticides have certain drawbacks, e.g., uneven distribution, high labor intensity, and safety risks.

RESULTS

In this work, fluazinam ultra-low-volume liquids (Flu-ULVs) were prepared using oily solvents as carriers. The effects of different oils on the physical properties of the preparations were investigated. The Flu-ULV can be sprayed directly using a hand-held ultra-low-volume (ULV) sprayer without dilution with water. Compared with commercial water-based suspension concentrates of fluazinam, the Flu-ULV samples showed better wetting of tomato leaves, better atomization, and more uniform droplet distribution. At a dosage of 300 mL/ha, the coverage rate of tomato leaves ranged from 32.47% to 79.3%, with a droplet deposition density of 556 to 2017 droplets/cm2. Application of Flu-ULVs provided 70.86% control efficacy against gray mold in tomatoes, which was higher than those achieved with reference products. Dermal exposure to Flu-ULVs was also evaluated in greenhouse experiments. The coverage rates for all parts of the operator's body ranged from 0.02% to 0.07%, with deposition volumes of 2.23 to 12.26 μg/cm2.

CONCLUSION

Ground ULV spraying of fluazinam was proved to be an effective and safe management option for the control of tomato gray mold in greenhouses. This study laid a foundation for the use of ultra-low volume spray to control vegetable diseases in greenhouse, especially those induced by high humidity environment. © 2024 Society of Chemical Industry.

The Effects of Different Durations of Night-Time Supplementary Lighting on the Growth, Yield, Quality and Economic Returns of Tomato

To achieve higher economic returns, we employ inexpensive valley electricity for night-time supplementary lighting (NSL) of tomato plants, investigating the effects of various durations of NSL on the growth, yield, and quality of tomato. Tomato plants were treated with supplementary light for a period of 0 h, 3 h, 4 h, and 5 h during the autumn-winter season. The findings revealed superior growth and yield of tomato plants exposed to 3 h, 4 h, and 5 h of NSL compared to their untreated counterparts. Notably, providing lighting for 3 h demonstrated greater yields per plant and per trough than 5 h exposure. To investigate if a reduced duration of NSL would display similar effects on the growth and yield of tomato plants, tomato plants received supplementary light for 0 h, 1 h, 2 h, and 3 h at night during the early spring season. Compared to the control group, the stem diameter, chlorophyll content, photosynthesis rate, and yield of tomatoes significantly increased upon supplementation with lighting. Furthermore, the input-output ratios of 1 h, 2 h, and 3 h NSL were calculated as 1:10.11, 1:4.38, and 1:3.92, respectively. Nonetheless, there was no detectable difference in yield between the 1 h, 2 h, and 3 h NSL groups. These findings imply that supplemental LED lighting at night affects tomato growth in the form of light signals. Night-time supplemental lighting duration of 1 h is beneficial to plant growth and yield, and its input-output ratio is the lowest, which is an appropriate NSL mode for tomato cultivation.

Tomato and mini-cucumber tolerance to photoperiodic injury involves photorespiration and the engagement of nighttime cyclic electron flow from dynamic LEDs

Controlled environment agriculture (CEA) is critical for achieving year-round food security in many regions of the world. CEA is a resource-intensive endeavor, with lighting consuming a large fraction of the energy. To lessen the burden on the grid and save costs, an extended photoperiod strategy can take advantage of off-peak time-of-day options from utility suppliers. However, extending the photoperiod limits crop production morphologically and physiologically if pushed too long. Here, we present a continuous-light dynamic light-emitting diode (LED) strategy (involving changes in spectra, intensity, and timing), that overcomes these limitations. We focused on tomato, a well described photoperiodic injury-sensitive species, and mini-cucumber, a photoperiodic injury-tolerant species to first assess morphological responses under control (16-h photoperiod, unchanging spectrum), constant (24-h photoperiod, unchanging spectrum), and two variations of a dynamic LED strategy, dynamic 1 (16-h "day", 3-h "peak", 8-h "night" spectra) and dynamic 2 (20-h "day", 5-h "peak", 4-h "night" spectra). Next, we tested the hypothesis of photorespiration's involvement in photoperiodic injury by using a leaf gas exchange coupled with chlorophyll fluorescence protocol. We further explored Adenosine triphosphate (ATP): Nicotinamide adenine dinucleotide phosphate (NADPH) ratio supply/demand responses by probing photosynthetic electron flow and proton flow with the MultispeQ instrument. We found canopy architecture can be tuned by minor variations of the same dynamic LED strategy, and we highlight dynamic 1 as the optimal choice for both tomato and mini-cucumber as it improved biomass/architecture and first-yield, respectively. A central discovery was that dynamic 1 had a significantly higher level of photorespiration than control, for both species. Unexpectedly, photorespiration was comparable between species under the same treatments, except under constant. However, preliminary data on a fully tolerant tomato genotype grown under constant treatment upregulated photorespiration similar to mini-cucumber. These results suggest that photoperiodic injury tolerance involves a sustained higher level of photorespiration under extended photoperiods. Interestingly, diurnal MultispeQ measurements point to the importance of cyclic electron flow at subjective nighttime that may also partially explain why dynamic LED strategies mitigate photoperiodic injury. We propose an ontology of photoperiodic injury involving photorespiration, triose phosphate utilization, peroxisomal H2O2-catalase balance, and a circadian external coincidence model of sensitivity that initiates programmed cell death.

Effects of Light Intensity on Growth and Quality of Lettuce and Spinach Cultivars in a Plant Factory

The decreased quality of leafy vegetables and tipburn caused by inappropriate light intensity are serious problems faced in plant factories, greatly reducing the economic benefits. The purpose of this study was to comprehensively understand the impact of light intensity on the growth and quality of different crops and to develop precise lighting schemes for specific cultivars. Two lettuce (Lactuca sativa L.) cultivars-Crunchy and Deangelia-and one spinach (Spinacia oleracea L.) cultivar-Shawen-were grown in a plant factory using a light-emitting diode (LED) under intensities of 300, 240, 180, and 120 μmol m-2 s-1, respectively. Cultivation in a solar greenhouse using only natural light (NL) served as the control. The plant height, number of leaves, and leaf width exhibited the highest values under a light intensity of 300 μmol m-2 s-1 for Crunchy. The plant width and leaf length of Deangelia exhibited the smallest values under a light intensity of 300 μmol m-2 s-1. The fresh weight of shoot and root, soluble sugar, soluble protein, and ascorbic acid contents in the three cultivars increased with the increasing light intensity. However, tipburn was observed in Crunchy under 300 μmol m-2 s-1 light intensity, and in Deangelia under both 300 and 240 μmol m-2 s-1 light intensities. Shawen spinach exhibited leaf curling under all four light intensities. The light intensities of 240 and 180 μmol m-2 s-1 were observed to be the most optimum for Crunchy and Deangelia (semi-heading lettuce variety), respectively, which would exhibit relative balance growth and morphogenesis. The lack of healthy leaves in Shawen spinach under all light intensities indicated the need to comprehensively optimize cultivation for Shawen in plant factories to achieve successful cultivation. The results indicated that light intensity is an important factor and should be optimized for specific crop species and cultivars to achieve healthy growth in plant factories.

Effect of Supplemental Inter-Lighting on Paprika Cultivated in an Unheated Greenhouse in Summer Using Various Light-Emitting Diodes

This study investigated the effects of supplemental inter-lighting on paprika (cv. Nagano RZ) in South Korea in summer using various LED light sources. The following LED inter-lighting treatments were used: QD-IL (blue + wide-red + far-red inter-lighting), CW-IL (cool-white inter-lighting), and B+R-IL (blue + red (1:2) inter-lighting). To investigate the effect of supplemental lighting on each canopy, top-lighting (CW-TL) was also used. Additionally, a control without supplemental lighting was included for comparison. Significant variations were observed in the plant growth indexes 42 days after treatment. The SPAD values and total chlorophyll content in the last period of cultivation were significantly higher than those of the control. In November, the marketable fruit yield was significantly higher than that of the control. QD-IL, CW-IL, and CW-TL resulted in significantly higher values of total soluble solids than the control, and CW-IL resulted in higher values of ascorbic acid content than the control. Regarding the economic analysis, CW-IL resulted in the highest net income rate (12.70%) compared with the control. Therefore, the light sources of CW-IL were assessed as suitable for supplemental lighting due to the highest total soluble solids, ascorbic acid content, and net income rate obtained.

Integrating omics reveals insights into tomato abaxial/adaxial leafy supplemental lighting

Research revealed that the abaxial leafy supplemental lighting (AB) can significantly improve the net photosynthetic rate and stomatal conductance in the leaves of tomato plants compare to the adaxial leafy supplemental lighting (AD) method. However, the underlying regulatory mechanisms are still poorly understood. Here, we conducted AB and AD on tomato and assessed transcriptomic, and proteomic changes in leaves. The result showed that under the two supplemental lighting methods, a total of 7352 genes and 152 proteins were differentially expressed. Significant differences were observed in genes expression levels and proteins abundances across multiple pathways, mainly including cell process, metabolism process, biological regulation, environment information processing, genetic information processing, metabolism, and organismal systems. Additionally, we also found that some key genes that plant hormone signaling, light perception, photosynthesis, plant fitness, and promoting fruit ripening, have increased significantly, which can explain the effect of AB on plant growth and development. Finally, through the qPCR, we determined that AB mainly up-regulate a series of auxin-responsive genes or factors, auxin polarity transport genes, gibberellin synthesis genes, cell cycle regulator genes, sugar transporters, and fleshy fruit ripening genes. These results help us to understand plant light response mechanism and discover genes which contribute to efficient light energy utilization.

Investigation of the impact of supplemental reflective films to improve micro-light climate within tomato plant canopy in solar greenhouses

The non-uniform growth and development of crops within Chinese Solar Greenhouses (CSG) is directly related to the micro-light climate within canopy. In practice, reflective films are used to improve micro-light climate within plant canopy by homogenizing light distribution and so increasing total plant light interception. However, as to our knowledge, the contributions to light distribution within canopy have not been investigated for passive reflector like reflective films. Field experiments dealing with light conditions and growth behavior over time, are complicated to carry out, time-consuming and hard to control, while however, accurate measurements of how reflective films influence the micro-light climate of canopy are an essential step to improve the growth conditions for any crop. Here, we propose a supplementary light strategy using reflective films to improve light distribution within plant canopy. Based on the example of CSG, a 3D greenhouse model including a detailed 3D tomato canopy structure was constructed to simulate the influence of supplementary reflective films to improve micro-light climate. Comparison of measured solar radiation intensity with predicted model data demonstrated that the model could precisely predict light radiation intensity over time with different time points and positions in the greenhouse. A series of reflective film configurations were investigated based on features analysis of light distribution in the tomato canopy on sunny days using the proposed model. The reflective film configuration scheme with the highest impact significantly improved the evenness of horizontal and vertical light distribution in tomato canopy. The strategy provided here can be used to configure reflective films that will enhance light conditions in CSG, which can be applied and extended in different scenarios.

Fruit Quality Response to Different Abaxial Leafy Supplemental Lighting of Greenhouse-Produced Cherry Tomato (Solanum lycopersicum var. Cerasiforme)

Insufficient light supply for canopies is a constant issue during greenhouse production in most areas of Northern China. Applying supplemental lighting to plant canopies is an efficient method of solving this problem. Several studies were conducted to identify the optimal, economically efficient abaxial leafy supplemental lighting mode to produce high-quality greenhouse tomatoes. In this experiment, no supplemental treatment was used as a blank control (CK), while three supplemental lighting modes were used as treatments: T1, continuous supplemental lighting from 8:00–9:00 (at GMT+8, which is 6:00–7:00 local time, before the thermal insulation covers, abbreviated as TIC below, opening), and 20:00–22:00 (after TIC closing) with photosynthetic photon fluxion density (PPFD) of 200 μmol·m−2·s−1; T2, dynamic altered supplemental lighting with PPFD rising from 100 μmol·m−2·s−1 to 200 μmol·m−2·s−1 before TIC opening and falling from 200 μmol·m−2·s−1 to 100 μmol·m−2·s−1 after TIC closing; and T3, intermittent supplemental lighting which was automatically conducted with PPFD of 100 μmol·m−2·s−1 when indoor PPFD below 150 μmol·m−2·s−1 from 8:00–22:00. The results demonstrated that abaxial leafy supplemental lighting treatment could improve both fruit yield and quality. The total yield in the T1 and T2 treatments was higher than in other treatments, though there was no significant difference. Differences in leaf carbon exportation showed the possibility of determining fruit yield from the 3rd leaf under the fruit. The overall appearance, flavor quality, nutrient indicators, and aroma of cherry tomato fruits under T1 and T2 treatments were generally higher than in other treatments. Correlation analysis of fruit yield and quality parameters suggested that they produce relatively high yield and fruit quality. Combined with a cost-performance analysis, dynamic altered supplemental lighting (T2) is more suitable for high-valued greenhouse cherry tomato production.

Growth, Fruit Yield, and Bioactive Compounds of Cherry Tomato in Response to Specific White-Based Full-Spectrum Supplemental LED Lighting

Supplemental artificial light in greenhouses is fundamental to achieving sustainable crop production with high yield and quality. This study’s purpose was to investigate the efficacy of supplemental light (SL) sources on the vegetative and reproductive growth of cherry tomatoes. Four types of light sources were applied, including high-pressure sodium lamps (HPS), a narrow-spectrum LED light (NSL), and two specific full-spectrum LED lights (SFL1 and SFL2) with a shorter blue peak wavelength (436 nm) and/or green peak wavelength (526 nm). The control was the natural light condition. Shoot fresh and dry weight and leaf area in the SFL1 and SFL2 treatments were greater than those in the control. The HPS and NSL treatments also enhanced tomato growth, but they were less efficient compared to the SFL treatments. The SFL1 and SFL2 treatments showed higher fruit yields by 73.1% and 70.7%, respectively, than the control. The SL sources did not affect the effective photochemical quantum yield of photosystem II (Y (II)). However, they did trigger the increased electron transport rate (ETR) and non-photochemical quenching (NPQ). The SFL treatments enhanced tomato growth, fruit yield, and efficient use of light and energy, suggesting that the specific full spectrum based on the short-wavelength blue and/or green peak can be successfully applied for the cultivation of cherry tomato and other crops in greenhouses.

Daytime or Edge-of-Daytime Intra-Canopy Illumination Improves the Fruit Set of Bell Pepper at Passive Conditions in the Winter

Optimal light conditions ensure the availability of sufficient photosynthetic assimilates for supporting the survival and growth of fruit organs in crops. One of the growing uses of light-emitting diodes (LEDs) in horticulture is intra-canopy illumination or LED-interlighting, providing supplemental light for intensively cultivated crops directly within their canopies. Originally developed and applied in environmentally controlled greenhouses in northern latitude countries, this technique is nowadays also being tested and studied in other regions of the world such as the Mediterranean region. In the present work, we applied intra-canopy illumination for bell pepper grown in passive high tunnels in the Jordan Valley using a commercial LED product providing cool-white light. The study included testing of daytime ('LED-D') and edge-of-daytime ('LED-N') illumination, as well as a detailed characterization of fruit set and fruit survival throughout the growth season. We found that both light regimes significantly improved the fruit set and survival during winter, with some benefit of LED-N illumination. Notably, we found that western-facing plants of illuminated sections had a higher contribution toward the increased winter fruit set and spring yield than that of illuminated eastern-facing plants. Greater plant height and fresh weight of western-facing plants of the illuminated sections support the yield results. The differences likely reflect higher photosynthetic assimilation of western-facing plants as compared to eastern-facing ones, due to the higher daily light integral and higher canopy temperature of the former. This study provides important implications for the use of intra-canopy lighting for crops grown at passive winter conditions and exemplifies the significance of geographical positioning, opening additional avenues of investigation for optimization of its use for improving fruit yield under variable conditions.

Effect of continuous light on antioxidant activity, lipid peroxidation, proline and chlorophyll content in Vigna radiata L

Longer photoperiod in form of continuous light (24-h photoperiod without dark interruption) can alter the various physiological and biochemical processes of the plant. This study aimed to evaluate the effects of continuous light on various biochemical parameters associated with the growth and development of Vigna radiata L. (mung bean). The findings showed that leaf size and chlorophyll content of seedlings grown under continuous light were significantly greater than control plants subjected to 12h light/12h dark (12/12h). The activity of antioxidant enzymes superoxide dismutase (SOD, 30.81%), catalase (CAT, 16.86%), guaiacol peroxidase (GPOD, 12.27%), malondialdehyde, (MDA, 39.31) and proline (14.81%) were notably higher in 24/0h light period than 12/12h light period grown seedling at an early stage (on Day 6) while they were constant at the later stage of development. Increased activity of amylase and invertase reveals higher assimilation and consumption of photosynthetic products. This study revealed that plants were stressed at first. However, they gradually became acclimated to continuous light and efficiently used the excess light in carbon assimilation.

Modulation of Phototropin Signalosome with Artificial Illumination Holds Great Potential in the Development of Climate-Smart Crops

Changes in environmental conditions like temperature and light critically influence crop production. To deal with these changes, plants possess various photoreceptors such as Phototropin (PHOT), Phytochrome (PHY), Cryptochrome (CRY), and UVR8 that work synergistically as sensor and stress sensing receptors to different external cues. PHOTs are capable of regulating several functions like growth and development, chloroplast relocation, thermomorphogenesis, metabolite accumulation, stomatal opening, and phototropism in plants. PHOT plays a pivotal role in overcoming the damage caused by excess light and other environmental stresses (heat, cold, and salinity) and biotic stress. The crosstalk between photoreceptors and phytohormones contributes to plant growth, seed germination, photo-protection, flowering, phototropism, and stomatal opening. Molecular genetic studies using gene targeting and synthetic biology approaches have revealed the potential role of different photoreceptor genes in the manipulation of various beneficial agronomic traits. Overexpression of PHOT2 in Fragaria ananassa leads to the increase in anthocyanin content in its leaves and fruits. Artificial illumination with blue light alone and in combination with red light influence the growth, yield, and secondary metabolite production in many plants, while in algal species, it affects growth, chlorophyll content, lipid production and also increases its bioremediation efficiency. Artificial illumination alters the morphological, developmental, and physiological characteristics of agronomic crops and algal species. This review focuses on PHOT modulated signalosome and artificial illumination-based photo-biotechnological approaches for the development of climate-smart crops.

LED Intercanopy Lighting in Blackberry During Spring Improves Yield as a Result of Increased Number of Fruiting Laterals and Has a Positive Carryover Effect on Autumn Yield

High market price and low availability of local winter and spring production has stimulated production of blackberries in glasshouses at northern latitudes. For this production, light is the main limiting factor. We investigated the potential of intercanopy lighting (ICL) using light emitting diodes (LEDs) to improve blackberry fruit yield in a crop with a spring and an autumn production cycle. During the spring production cycle three light treatments were applied: only natural light (no ICL), 93 or 185 μmol m^-2 s^-1 ICL In summer the lateral shoots were cut back and 93 μmol m^-2 s^-1 ICL was applied to all plants after cutting back, investigating a possible carryover effect of supplemental light in spring on autumn production. Fresh fruit yield in spring increased by 79 and 122% with 93 and 185 μmol m^-2 s^-1 ICL, respectively, compared to no ICL. This represents 3.6 and 2.8% increase in harvestable product for every additional 1% of light. A yield component analysis and leaf photosynthesis measurements were conducted. Maximum photosynthetic capacity (A _max) for leaves at 185 μmol m^-2 s^-1 ICL was about 50% higher, and LAI was 41% higher compared to no ICL. ICL increased the number of fruiting laterals per cane, and this explained 75% of the increase in yield. ICL at 185 μmol m^-2 s^-1 resulted in a higher yield compared to no ICL, primarily as a result of higher total dry matter production. Furthermore, a higher fraction of dry matter partitioned to the fruits (0.59 compared to 0.52) contributed to yield increase, whereas fruit dry matter content and fruit quality (sugar and acid content) was not affected by ICL. Averaged over the three light treatments autumn yield was 47% lower than spring yield. Autumn yield was 10% higher for plants at ICL 93 μmol m^-2 s^-1 in spring and 36% higher for plants at 185 μmol m^-2 s^-1 in spring compared to no ICL in spring. This increased autumn yield was caused by more fruiting laterals (less necrotic buds). It is concluded that management practices in spring can have a carryover effect on the autumn production. This is the first scientific paper on the potential for applying LED ICL in blackberries. Further research should focus on optimal intensity of ICL, positioning of supplementary lighting and economic feasibility.

Physiological Responses of Cucumber Seedlings to Different Supplemental Light Duration of Red and Blue LED

Normal development of plants is inhibited by inadequate light in winter in greenhouses in Northwest China. Growth lamps, using light-emitting diodes (LEDs) with red blue light (7R2B), were used to supplement daylight for 1, 2, and 3 h. Seedling growth, photosynthesis, and photosynthetic product; the Calvin cycle key and sugar metabolism-related enzymes and their encoding genes; and the light signal sensing regulation of key gene expression were studied in greenhouse cucumbers under three treatments to determine the best supplemental light durations to enhance cucumber cultivation in greenhouses in winter. Treatment with LED red and blue light for 3 h significantly promoted the growth and development of cucumbers, root growth, and dry matter accumulation. It improved the photosynthetic rate, photosynthetic pigment content, and light energy utilization efficiency in cucumbers. Supplementation with red and blue LED light for 3 h upregulated the expression levels of key genes encoding the Calvin cycle and enzymes related to sugar metabolism in cucumber leaves, which promoted the synthesis and accumulation of photosynthates. The expression levels of phytochrome B, cryptochrome 1, and hypocotyl 5 in the cucumber leaves were also significantly upregulated after 3 h of light supplementation. Combined LED red and blue light for 3 h should be used to supplement natural light to enhance the cucumber cultivation in greenhouses in winter.

Increase of Yield, Lycopene, and Lutein Content in Tomatoes Grown Under Continuous PAR Spectrum LED Lighting

Light emitting diodes (LEDs) are an energy efficient alternative to high-pressure sodium (HPS) lighting in tomato cultivation. In the past years, we have learned a lot about the effect of red and blue LEDs on plant growth and yield of tomatoes. From previous studies, we know that plants absorb and utilize most of the visible spectrum for photosynthesis. This part of the spectrum is referred to as the photosynthetically active radiation (PAR). We designed a LED fixture with an emission spectrum that partially matches the range of 400 to 700 nm and thus partially covers the absorption spectrum of photosynthetic pigments in tomato leaves. Tomato plants grown under this fixture were significantly taller and produced a higher fruit yield (14%) than plants grown under HPS lighting. There was no difference in the number of leaves and trusses, leaf area, stem diameter, the electron transport rate, and the normalized difference vegetation index. Lycopene and lutein contents in tomatoes were 18% and 142% higher when they were exposed to the LED fixture. However, the ß-carotene content was not different between the light treatments. Transpiration rate under LED was significantly lower (40%), while the light use efficiency (LUE) was significantly higher (19%) compared to HPS lighting. These data show that an LED fixture with an emission spectrum covering the entire PAR range can improve LUE, yields, and content of secondary metabolites in tomatoes compared to HPS lighting.

Supplemental LED Lighting Effectively Enhances the Yield and Quality of Greenhouse Truss Tomato Production: Results of a Meta-Analysis

Intensive growing systems used for greenhouse tomato production, together with light interception by cladding materials or other devices, may induce intracanopy mutual shading and create suboptimal environmental conditions for plant growth. There are a large number of published peer-reviewed studies assessing the effects of supplemental light-emitting diode (LED) lighting on improving light distribution in plant canopies, increasing crop yields and producing qualitative traits. However, the research results are often contradictory, as the lighting parameters (e.g., photoperiod, intensity, and quality) and environmental conditions vary among conducted experiments. This research presents a global overview of supplemental LED lighting applications for greenhouse tomato production deepened by a meta-analysis aimed at answering the following research question: does supplemental LED lighting enhance the yield and qualitative traits of greenhouse truss tomato production? The meta-analysis was based on the differences among independent groups by comparing a control value (featuring either background solar light or solar + HPS light) with a treatment value (solar + supplemental LED light or solar + HPS + supplemental LED light, respectively) and included 31 published papers and 100 total observations. The meta-analysis results revealed the statistically significant positive effects (p-value < 0.001) of supplemental LED lighting on enhancing the yield (+40%), soluble solid (+6%) and ascorbic acid (+11%) contents, leaf chlorophyll content (+31%), photosynthetic capacity (+50%), and leaf area (+9%) compared to the control conditions. In contrast, supplemental LED lighting did not show a statistically significant effect on the leaf stomatal conductance (p-value = 0.171). In conclusion, in addition to some partial inconsistencies among the considered studies, the present research enables us to assert that supplemental LED lighting ameliorates the quantitative and qualitative aspects of greenhouse tomato production.

Quantifying the importance of a realistic tomato (Solanum lycopersicum) leaflet shape for 3-D light modelling

BACKGROUND AND AIMS

Leaflet shapes of tomato plants (Solanum lycopersicum) have been reduced to simple geometric shapes in previous functional-structural plant models (FSPMs) in order to facilitate measurements and reduce the time required to reconstruct the plant virtually. The level of error that such simplifications introduce remains unaddressed. This study therefore aims to quantify the modelling error associated with simplifying leaflet shapes.

METHODS

Realistic shapes were implemented in a static tomato FSPM based on leaflet scans, and simulation results were compared to simple geometric shapes used in previous tomato FSPMs in terms of light absorption and gross photosynthesis, for both a single plant and a glasshouse scenario.

KEY RESULTS

The effect of simplifying leaflet shapes in FSPMs leads to small but significant differences in light absorption, alterations of canopy light conditions and differences in photosynthesis. The magnitude of these differences depends on both the type of leaflet shape simplification used and the canopy shape and density. Incorporation of realistic shapes requires a small increase in initial measurement and modelling work to establish a shape database and comes at the cost of a slight increase in computation time.

CONCLUSIONS

Our findings indicate that the error associated with leaflet shape simplification is small, but often unpredictable, and is affected by plant structure but also lamp placement, which is often a primary optimization goal of these static models. Assessment of the cost-benefit of realistic shape inclusion shows relatively little drawbacks for a decrease in model uncertainty.

Light response of photosynthesis and stomatal conductance of rose leaves in the canopy profile: the effect of lighting on the adaxial and the abaxial sides

We investigated the light response of leaf photosynthesis, stomatal conductance and optical properties in rose plants grown in a glasshouse with bending technique. Leaves were lighted from the adaxial or the abaxial side during measurements, performed in four positions in the upright and bent shoots: top leaves, middle leaves, bottom leaves, and bent shoot leaves. Moreover, the effect of the irradiation on the adaxial or abaxial leaf side on whole canopy photosynthesis was estimated through model simulation. No significant differences were found in light transmission, reflection and absorption of leaves and in photosynthesis light response curves among the four positions. In all the leaf positions, light absorption, stomatal conductance and photosynthesis were higher when leaves were lighted from the adaxial compared with the abaxial side. The model showed that a substantial part of the light absorbed by the crop originated from light reflected from the greenhouse floor, and thus the abaxial leaf properties have impact on whole crop light absorbance and photosynthesis. Simulations were performed for crops with leaf area index (LAI) 1, 2 and 3. Simulation at LAI 1 showed the highest reduction of simulated crop photosynthesis considering abaxial properties; however, to a lesser extent photosynthesis was also reduced at LAI 2 and 3. The overall results showed that the model may be helpful in designing crop systems for improved light utilisation by changing lamp position or level of leaf bending and pruning.

Dynamic changes in bacterial communities in the recirculating nutrient solution of cucumber plug seedlings cultivated in an ebb-and-flow subirrigation system

Ebb-and-flow subirrigation systems are highly efficient, water-saving and environmentally friendly. However, one concern with these recirculating systems is the possible transmission of plant pathogens. Here, through 16S rRNA-targeted Illumina sequencing, the bacterial dynamics in a recirculating nutrient solution were characterized for cucumber plug seedlings cultivated in an ebb-and-flow system in summer and winter. Both the bacterial number and diversity in the nutrient solution increased immediately after the first irrigation cycle; then, these values were gradually stable with recirculating irrigation. In summer and winter, different bacterial compositions and changing patterns were observed. In summer, the predominant genera in the nutrient solution included Comamonas, Pseudomonas, Acinetobacter, Reyranella, Sphingobium, Bradyrhizobium, Sphingomonas, and Acidovorax. Of those genera, during recirculating irrigation, the relative abundance of Bradyrhizobium gradually decreased, whereas those of Pseudomonas, Reyranella, Sphingobium, Sphingomonas, and Acidovorax gradually increased. In winter, the bacterial communities were mainly composed of Nevskia, Bosea, Sphingobium, Acidovorax, Pseudomonas, and Hydrocarboniphaga. Of those genera, the relative abundance of Bosea, Sphingobium, and Acidovorax showed an increasing trend, whereas those of Nevskia and Hydrocarboniphaga decreased overall. Furthermore, in both summer and winter, no plant pathogenic bacteria on cucumber could be detected; however, some potentially beneficial bacteria, including Comamonas testosteroni, Acinetobacter baumannii, Pseudomonas aeruginosa, P. koreensis and Sphingobium yanoikuyae, colonized the nutrient solution and exhibited increased relative abundances during irrigation. The colonization of these bacteria might facilitate the plant growth promotion. Inoculation of the microbes from the effluent nutrient solution also promoted the growth of cucumber seedlings, but did not lead to any disease. The present data elucidate the bacterial dynamics in a cucumber cultivation ebb-and-flow system and provide useful information for biological control during cucumber seedling production.

Rootstock x Environment Interactions on Nitrogen-Use Efficiency in Grafted Tomato Plants at Different Phenological Stages

The use of grafting techniques for horticultural crops increases plant tolerance to various abiotic and biotic stresses. Tomato production under greenhouse conditions relies on plants grafted onto vigorous rootstocks because they sustain crops for longer periods. Growers under Mediterranean conditions usually grow crops in passive greenhouses during the summer and winter season, to provide fresh products throughout the year. No information is available with regard to the effect of the environment on nitrogen-use efficiency (NUE) in tomato plants grafted onto rootstocks with different vigor. In the present study, NUE, along with its components—uptake (NUpE) and utilization (NUtE) efficiencies—were evaluated in tomato plants grafted onto two interspecific rootstocks, conferring medium (“King Kong”) or high (“Kaiser”) vigor to the plants. The evaluations were carried out during the vegetative and reproductive stage in plants subjected to different environmental conditions resulting in different plant growth rates. The grafting treatments did not affect NUE, NUpE or NUtE in young plants, but at the reproductive stage, differences were found during the summer season (high N demand) where the vigorous rootstock increased NUpE from 55%, in non-grafted plants, to 94%, with the consequent differences in NUE. During the winter crop, no differences in NUE were found between the vigorous rootstock and non-grafted plants, but the less vigorous (cold-tolerant) rootstock enhanced NUpE. Significant positive relationships were found between plant growth rate and both NUE and NUpE, while NUtE decreased with increasing growth rate.

Performance and Hydroponic Tomato Crop Quality Characteristics in a Novel Greenhouse Using Dye-Sensitized Solar Cell Technology for Covering Material

In this study, we evaluated crop productivity and physiology during the hydroponic cultivation of medium-sized and cherry tomato crops, using two experimental greenhouses. Of the greenhouses, one used dye-sensitized solar cell (DSSC) technology for covering material, whilst the other, a conventional one (CONV), was covered using diffusion glass as a control. The effect of the colored lighting that resulted from the DSSC glass filtering on the physiological response of the crops was examined by measuring the plant transpiration rate and leaf chlorophyll content. Furthermore, we evaluated potential differences in the concentration of phytochemical compounds, such as ascorbic acid, lycopene, and quality characteristics. Tomato plants in the DSSC greenhouse presented lower early and total yields, as well as lower chlorophyll content, stomatal conductance, photosynthetic rate, and transpiration rate values, especially in the medium-sized fruits, as compared to the CONV greenhouse. The DSSC greenhouse showed significantly higher values of bioactive compounds for both the cherry and medium-sized tomato, with increases in the ascorbic acid, lycopene, β-carotene, and total carotenoids concentration, which ranged from 6% to 26%. Finally, for both the hybrids, the 2,2′-azino-bis-3-ethylbenzthiazoline-6-sulphonic acid (ABTS) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) tests showed circa 10% and 5% increase, respectively, in the DSSC greenhouse.

Supplementary Light Source Affects Growth, Metabolism, and Physiology of Adenophora triphylla (Thunb.) A.DC. Seedlings

Adenophora triphylla (Thunb.) A.DC., a well-known herbaceous medicinal species, has been reported to protect against human obesity, cancer, and inflammation. Supplementary lighting is a practical strategy to improve crop quality, especially at a propagation stage. However, there has been no study available on the optimal supplementary light source for the commercial production of A. triphylla seedlings. In this study, plug seedlings were cultivated in a greenhouse for four weeks under an average daily light intensity of 490 μmol·m⁻²·s⁻¹ PPFD coming from the sun and a supplemental lighting (16 h per day) at 120 μmol·m⁻²·s⁻¹ PPFD provided by high pressure sodium (HPS), metal halide (MH), far-red (FR) light, white LED (red: green: blue = 2:4:3, LED-w), or mixed (red: green: blue = 4:1:4) LED (LED-mix). The results showed that LED-mix, with a higher percentage of red and blue light, substantially promoted seedling growth compared to other treatments by increasing stem diameter, biomass, specific leaf weight, and root to shoot ratio. The LED-mix also promoted accumulation of soluble sugar, starch, and chlorophyll in the tissue and increased contents of total phenols and flavonoids. Moreover, stomata density and pore area per leaf area under the LED-mix were remarkably greater than those under other treatments. Furthermore, the Western blot analysis revealed that the expression of photosynthetic protein, D1, was notably enhanced by the LED-mix as compared with other light sources. In addition, the LED-mix alleviated the oxidative damage of seedlings by improving enzymatic and nonenzymatic antioxidant systems. Collectively, these results suggest that the LED-mix was the optimal supplementary light source for the production of highest quality A. triphylla seedlings.

Regulation of Growth and Flavonoid Formation of Tea Plants ( Camellia sinensis) by Blue and Green Light

The effects of blue (BL) and green light (GL) treatment during the dark period were examined in Camellia sinensis as a first step to understanding the spectral effects of artificial BL and GL on plant secondary metabolism and light signaling interactions. BL could induce the expression of CRY2/3, SPAs, HY5, and R2R3-MYBs to promote the accumulation of anthocyanins and catechins in tea plants. GL, on the other hand, could stimulate the accumulation of several functional substances (e.g., procyanidin B2/B3 and l-ascorbate) and temper these BL responses via down-regulation of  CRY2/3 and PHOT2. Furthermore, the molecular events that triggered by BL and GL signals were partly overlapped with abiotic/biotic stress responses. We indicate the possibility of a targeted use of BL and GL to regulate the amount of functional metabolites to enhance tea quality and taste, and to potentially trigger defense mechanisms of tea plants.

Towards a tailored indoor horticulture: a functional genomics guided phenotypic approach

As indoor horticulture gathers momentum, electric (also termed artificial) lighting systems with the ability to generate specific and tunable wavelengths have been developed and applied. While the effects of light quality on plant growth and development have been studied, authoritative and reliable sets of light formulae tailored for the cultivation of economically important plants and plant traits are lacking as light qualities employed across laboratories are inconsistent. This is due, at least in part, to the lack of molecular data for plants examined under electric lights in indoor environments. It has hampered progress in the field of indoor horticulture, in particular, the transition from small-scale indoor farming to commercial plant factories. Here, we review the effects of light quality on model and crop plants studied from a physiological, physical and biochemical perspective, and explain how functional genomics can be employed in tandem to generate a wealth of molecular data specific for plants cultivated under indoor lighting. We also review the current state of lighting technologies in indoor horticulture specifically discussing how recent narrow-bandwidth lighting technologies can be tailored to cultivate economically valuable plant species and traits. Knowledge gained from a complementary phenotypic and functional genomics approach can be harvested not only for economical gains but also for sustainable food production. We believe that this review serves as a platform that guides future light-related plant research.

Supplemental LED inter-lighting compensates for a shortage of light for plant growth and yield under the lack of sunshine

Supplemental lighting can enhance yield when sunlight is limited, as in winter. As the effect of frequent cloudy or rainy days in other seasons on plant growth and yield remains unclear, we investigated the effect on tomato (Solanum lycopersicum) and compensation by supplemental LED inter-lighting. Plants were grown under 30% shade cloth on 0%, 40%, or 60% of days. Lower leaves were illuminated with red and blue LED inter-lighting modules from right after first anthesis, or not illuminated. Shading during 40% and 60% of days diminished daily light integral (DLI) by 26% and 40%, respectively, and reduced shoot dry weight by 22.0% and 23.3%, yield by 18.5% and 23.3%, and fruit soluble solids content by 12.3% and 9.3%. In contrast, supplemental inter-lighting improved the light distribution within plants and compensated DLI, and maintained similar yield and soluble solids content in both shade treatments as in the control. These results clearly show that supplemental LED inter-lighting could efficiently compensate for a shortage of light for plant growth, photosynthesis and thus yield under the lack of sunshine.

Using light to improve commercial value

The plasticity of plant morphology has evolved to maximize reproductive fitness in response to prevailing environmental conditions. Leaf architecture elaborates to maximize light harvesting, while the transition to flowering can either be accelerated or delayed to improve an individual's fitness. One of the most important environmental signals is light, with plants using light for both photosynthesis and as an environmental signal. Plants perceive different wavelengths of light using distinct photoreceptors. Recent advances in LED technology now enable light quality to be manipulated at a commercial scale, and as such opportunities now exist to take advantage of plants' developmental plasticity to enhance crop yield and quality through precise manipulation of a crops' lighting regime. This review will discuss how plants perceive and respond to light, and consider how these specific signaling pathways can be manipulated to improve crop yield and quality.

Putting primary metabolism into perspective to obtain better fruits

Background

One of the key goals of fruit biology is to understand the factors that influence fruit growth and quality, ultimately with a view to manipulating them for improvement of fruit traits.

Scope

Primary metabolism, which is not only essential for growth but is also a major component of fruit quality, is an obvious target for improvement. However, metabolism is a moving target that undergoes marked changes throughout fruit growth and ripening.

Conclusions

Agricultural practice and breeding have successfully improved fruit metabolic traits, but both face the complexity of the interplay between development, metabolism and the environment. Thus, more fundamental knowledge is needed to identify further strategies for the manipulation of fruit metabolism. Nearly two decades of post-genomics approaches involving transcriptomics, proteomics and/or metabolomics have generated a lot of information about the behaviour of fruit metabolic networks. Today, the emergence of modelling tools is providing the opportunity to turn this information into a mechanistic understanding of fruits, and ultimately to design better fruits. Since high-quality data are a key requirement in modelling, a range of must-have parameters and variables is proposed.

Polychromatic Supplemental Lighting from underneath Canopy Is More Effective to Enhance Tomato Plant Development by Improving Leaf Photosynthesis and Stomatal Regulation

Light insufficient stress caused by canopy interception and mutual shading is a major factor limiting plant growth and development in intensive crop cultivation. Supplemental lighting can be used to give light to the lower canopy leaves and is considered to be an effective method to cope with low irradiation stress. Leaf photosynthesis, stomatal regulation, and plant growth and development of young tomato plants were examined to estimate the effects of supplemental lighting with various composite spectra and different light orientations. Light-emitting diodes (LEDs) of polychromatic light quality, red + blue (R/B), white + red + blue (W/R/B), white + red + far-red (W/R/FR), and white + blue (W/B) were assembled from the underneath canopy or from the inner canopy as supplemental lighting resources. The results showed that the use of supplemental lighting significantly increased the photosynthetic efficiency, and reduced stomatal closure while promoting plant growth. Among all supplemental lighting treatments, the W/R/B and W/B from the underneath canopy had best performance. The different photosynthetic performances among the supplemental lighting treatments are resulted from variations in CO2 utilization. The enhanced blue light fraction in the W/R/B and W/B could better stimulate stomatal opening and promote photosynthetic electron transport activity, thus better improving photosynthetic rate. Compared with the inner canopy treatment, the supplemental lighting from the underneath canopy could better enhance the carbon dioxide assimilation efficiency and excessive energy dissipation, leading to an improved photosynthetic performance. Stomatal morphology was highly correlated to leaf photosynthesis and plant development, and should thus be an important determinant for the photosynthesis and the growth of greenhouse tomatoes.

The Multifarious PGPR Serratia marcescens CDP-13 Augments Induced Systemic Resistance and Enhanced Salinity Tolerance of Wheat (Triticum aestivum L.)

The present study demonstrates the plant growth promoting (PGP) potential of a bacterial isolate CDP-13 isolated from ‘Capparis decidua’ plant, and its ability to protect plants from the deleterious effect of biotic and abiotic stressors. Based on 16S rRNA gene sequence analysis, the isolate was identified as Serratia marcescens. Among the PGP traits, the isolate was found to be positive for ACC deaminase activity, phosphate solubilization, production of siderophore, indole acetic acid production, nitrogen fixation, and ammonia production. CDP-13 showed growth at an increased salt (NaCl) concentration of up to 6%, indicating its potential to survive and associate with plants growing in saline soil. The inoculation of S. marcescens enhanced the growth of wheat plant under salinity stress (150–200 mM). It significantly reduced inhibition of plant growth (15 to 85%) caused by salt stressors. Application of CDP-13 also modulated concentration (20 to 75%) of different osmoprotectants (proline, malondialdehyde, total soluble sugar, total protein content, and indole acetic acid) in plants suggesting its role in enabling plants to tolerate salt stressors. In addition, bacterial inoculation also reduced the disease severity caused by fungal infection, which illustrated its ability to confer induced systemic resistance (ISR) in host plants. Treatment of wheat plants with the test organism caused alteration in anti-oxidative enzymes activities (Superoxide dismutase, Catalase, and Peroxidase) under various salinity levels, and therefore minimizes the salinity-induced oxidative damages to the plants. Colonization efficiency of strain CDP-13 was confirmed by CFU count, epi-fluorescence microscopy, and ERIC-PCR-based DNA fingerprinting approach. Hence, the study indicates that bacterium CDP-13 enhances plant growth, and has potential for the amelioration of salinity stress in wheat plants. Likewise, the results also provide insights into biotechnological approaches to using PGPR as an alternative to chemicals and pesticides.