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For: Yin Q, Wei Y, Han X, Chen J, Gao H, Sun W. Unraveling the Glucosylation of Astringency Compounds of Horse Chestnut via Integrative Sensory Evaluation, Flavonoid Metabolism, Differential Transcriptome, and Phylogenetic Analysis. Front Plant Sci 2022;12:830343. [PMID: 35185970 PMCID: PMC8850972 DOI: 10.3389/fpls.2021.830343] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/07/2021] [Accepted: 12/27/2021] [Indexed: 06/12/2023]
Number Cited by Other Article(s)
1
Sun W, Yin Q, Wan H, Gao R, Xiong C, Xie C, Meng X, Mi Y, Wang X, Wang C, Chen W, Xie Z, Xue Z, Yao H, Sun P, Xie X, Hu Z, Nelson DR, Xu Z, Sun X, Chen S. Characterization of the horse chestnut genome reveals the evolution of aescin and aesculin biosynthesis. Nat Commun 2023;14:6470. [PMID: 37833361 PMCID: PMC10576086 DOI: 10.1038/s41467-023-42253-y] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2022] [Accepted: 10/05/2023] [Indexed: 10/15/2023]  Open
2
Yin Q, Wu T, Gao R, Wu L, Shi Y, Wang X, Wang M, Xu Z, Zhao Y, Su X, Su Y, Han X, Yuan L, Xiang L, Chen S. Multi-omics reveal key enzymes involved in the formation of phenylpropanoid glucosides in Artemisia annua. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2023;201:107795. [PMID: 37301186 DOI: 10.1016/j.plaphy.2023.107795] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/25/2023] [Revised: 05/15/2023] [Accepted: 05/22/2023] [Indexed: 06/12/2023]
3
Huang J, Li Z, Zhang W, Lv Z, Dong S, Feng Y, Liu R, Zhao Y. Explainable machine learning-assisted origin identification: Chemical profiling of five lotus (Nelumbo nucifera Gaertn.) parts. Food Chem 2023;404:134517. [DOI: 10.1016/j.foodchem.2022.134517] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/03/2022] [Revised: 09/24/2022] [Accepted: 10/02/2022] [Indexed: 11/22/2022]
4
Wu T, Xiang L, Gao R, Wu L, Deng G, Wang W, Zhang Y, Wang B, Shen L, Chen S, Liu X, Yin Q. Integrated multi-omics analysis and microbial recombinant protein system reveal hydroxylation and glycosylation involving nevadensin biosynthesis in Lysionotus pauciflorus. Microb Cell Fact 2022;21:195. [PMID: 36123741 PMCID: PMC9484059 DOI: 10.1186/s12934-022-01921-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2022] [Accepted: 09/12/2022] [Indexed: 11/10/2022]  Open
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