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Lee CB, Hosseindoust A, Ha SH, Mun JY, Moturi JN, Tajudeen H, Park MJ, Yang JS, Lee SC, Kim JS. Improvement of weanling pigs immune status and metabolic condition using ultraweak light. J Anim Physiol Anim Nutr (Berl) 2024; 108:72-80. [PMID: 37571835 DOI: 10.1111/jpn.13865] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2022] [Revised: 05/15/2023] [Accepted: 07/24/2023] [Indexed: 08/13/2023]
Abstract
Weaning stress is the most common issue in swine farms, which increases mortality and morbidity. The use of artificial light is an option for modifying the immune system and metabolic pathways. This study aimed to evaluate the influence of ultraweak light (Photonia) on growth performance, immune system and metabolism of weanling pigs, and the carry-over effect on the growth performance in postweanling growing stages. A total of 30 weaned pigs with an average initial body weight of 7.06 ± 0.11 kg (age: 21 days) were allotted two treatments (Control and Photonia) with 15 replicates. The pelleted form diets were prepared for pigs in three phases including phase 1 (Days 0-14), phase 2 (Days 15-28) and phase 3 (Days 29-48). The gain-to-feed ratio (G:F) of pigs was significantly greater in the Photonia treatment. On Day 28, a higher concentration of immunoglobin A (IgA) (p < 0.01) and IgG (p < 0.01) was observed in the Photonia pigs. On Day 48, the Photonia treatment showed a greater serum IgA (p < 0.01) and IgG (p < 0.05). The concentration of interleukin (IL)-6 was decreased (p < 0.05) in the Photonia treatment. At Day 48, the concentrations of tumour necrotic factor-α, IL-1β and IL-6 in serum were decreased (p < 0.05) in pigs in the Photonia treatment. Metabolic pathways analysis showed that the Photonia treatment increased the d-glutamine, d-glutamate, alanine, aspartate, glutamate and phenylalanine compared with the control treatment. In conclusion, the use of Photonia for weanling pigs is recommended due to improved G:F, immune status and activation of amino acids metabolic pathways including d-glutamine, d-glutamate, alanine, aspartate, glutamate and phenylalanine.
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Affiliation(s)
- Chang Beon Lee
- Department of Animal Industry Convergence, Kangwon National University, Chuncheon, Republic of Korea
| | - Abdolreza Hosseindoust
- Department of Animal Industry Convergence, Kangwon National University, Chuncheon, Republic of Korea
| | - Sang Hun Ha
- Department of Animal Industry Convergence, Kangwon National University, Chuncheon, Republic of Korea
| | - Jun Young Mun
- Department of Animal Industry Convergence, Kangwon National University, Chuncheon, Republic of Korea
| | - Joseph N Moturi
- Department of Animal Industry Convergence, Kangwon National University, Chuncheon, Republic of Korea
| | - Habeeb Tajudeen
- Department of Animal Industry Convergence, Kangwon National University, Chuncheon, Republic of Korea
| | - Mi Jung Park
- Biolight Corporation, Hanam-si, Gyeonggi-do, Republic of Korea
| | - Jeong Su Yang
- Biolight Corporation, Hanam-si, Gyeonggi-do, Republic of Korea
| | | | - Jin Soo Kim
- Department of Animal Industry Convergence, Kangwon National University, Chuncheon, Republic of Korea
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Hosseindoust A, Choi Y, Ha S, Tajudeen H, Mun J, Kinara E, Kim Y, Kim J. Anti-Bordetella bronchiseptica effects of targeted bacteriophages via microbiome and metabolic mediated mechanisms. Sci Rep 2023; 13:21755. [PMID: 38066337 PMCID: PMC10709636 DOI: 10.1038/s41598-023-49248-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2023] [Accepted: 12/06/2023] [Indexed: 12/18/2023] Open
Abstract
Bordetella bronchiseptica poses a significant challenge in the context of respiratory infections, particularly in weanling pigs. In this study, we investigated the impact of a novel targeted bacteriophage in controlling B. bronchiseptica challenge (BBC) in an experimental design involving five distinct treatment groups: NC (no challenge), PC (BBC challenge), BF (108 pfu bacteriophage/kg diet + BBC), BN (2 × 107 pfu/day bacteriophage by nasal spray + BBC), and AT (antibiotic + BBC). The experiment was conducted for 2 weeks. The highest turbinate score was observed in the PC. The BF treatment showed higher plasma IL (interleukine)-1β and IL-6 compared with the BN and AT treatments. Plasma concentrations of IL-1β were increased in the BF pigs compared with the BN, AT, and NC. Among the BBC groups, the PC treatment exhibited a higher abundance of Staphylococcus. aureus and B. bronchiseptica in the lung. A lower S. aureus, Streptococcus. suis, and B. bronchiseptica colonization was detected in the AT compared with the BF and BN treatments. The BF showed lower plasma zonulin compared with the BN and AT. A higher plasma concentration of superoxide dismutase was observed in the BF and AT compared with PC and BN. The BN influenced the glycine, serine-threonine metabolism; glycerolipid metabolism; glyoxylate-dicarboxylate metabolism; and arachidonic acid metabolism compared with the NC. In conclusion, nasal-sprayed bacteriophage effectively controlled B. bronchiseptica infection, however, their efficiency was lower than the antibiotic.
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Affiliation(s)
- Abdolreza Hosseindoust
- Department of Animal Industry Convergence, Kangwon National University, Chuncheon, 24341, Republic of Korea
| | - YoHan Choi
- Swine Science Division, National Institute of Animal Science, Rural Development Administration, Cheonan, 31000, Republic of Korea
| | - SangHun Ha
- Department of Animal Industry Convergence, Kangwon National University, Chuncheon, 24341, Republic of Korea
| | - Habeeb Tajudeen
- Department of Animal Industry Convergence, Kangwon National University, Chuncheon, 24341, Republic of Korea
| | - JunYoung Mun
- Department of Animal Industry Convergence, Kangwon National University, Chuncheon, 24341, Republic of Korea
| | - Elick Kinara
- Department of Animal Industry Convergence, Kangwon National University, Chuncheon, 24341, Republic of Korea
| | - YoungIn Kim
- CTC Bio, Inc., Seoul, 138-858, Republic of Korea
| | - JinSoo Kim
- Department of Animal Industry Convergence, Kangwon National University, Chuncheon, 24341, Republic of Korea.
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Nishida Y, Berg PC, Shakersain B, Hecht K, Takikawa A, Tao R, Kakuta Y, Uragami C, Hashimoto H, Misawa N, Maoka T. Astaxanthin: Past, Present, and Future. Mar Drugs 2023; 21:514. [PMID: 37888449 PMCID: PMC10608541 DOI: 10.3390/md21100514] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/04/2023] [Revised: 09/18/2023] [Accepted: 09/22/2023] [Indexed: 10/28/2023] Open
Abstract
Astaxanthin (AX), a lipid-soluble pigment belonging to the xanthophyll carotenoids family, has recently garnered significant attention due to its unique physical properties, biochemical attributes, and physiological effects. Originally recognized primarily for its role in imparting the characteristic red-pink color to various organisms, AX is currently experiencing a surge in interest and research. The growing body of literature in this field predominantly focuses on AXs distinctive bioactivities and properties. However, the potential of algae-derived AX as a solution to various global environmental and societal challenges that threaten life on our planet has not received extensive attention. Furthermore, the historical context and the role of AX in nature, as well as its significance in diverse cultures and traditional health practices, have not been comprehensively explored in previous works. This review article embarks on a comprehensive journey through the history leading up to the present, offering insights into the discovery of AX, its chemical and physical attributes, distribution in organisms, and biosynthesis. Additionally, it delves into the intricate realm of health benefits, biofunctional characteristics, and the current market status of AX. By encompassing these multifaceted aspects, this review aims to provide readers with a more profound understanding and a robust foundation for future scientific endeavors directed at addressing societal needs for sustainable nutritional and medicinal solutions. An updated summary of AXs health benefits, its present market status, and potential future applications are also included for a well-rounded perspective.
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Affiliation(s)
- Yasuhiro Nishida
- Fuji Chemical Industries, Co., Ltd., 55 Yokohoonji, Kamiich-machi, Nakaniikawa-gun, Toyama 930-0405, Japan
| | | | - Behnaz Shakersain
- AstaReal AB, Signum, Forumvägen 14, Level 16, 131 53 Nacka, Sweden; (P.C.B.); (B.S.)
| | - Karen Hecht
- AstaReal, Inc., 3 Terri Lane, Unit 12, Burlington, NJ 08016, USA;
| | - Akiko Takikawa
- First Department of Internal Medicine, Faculty of Medicine, University of Toyama, 2630 Sugitani, Toyama 930-0194, Japan;
| | - Ruohan Tao
- Graduate School of Science and Technology, Kwansei Gakuin University, 1 Gakuen-Uegahara, Sanda 669-1330, Japan; (R.T.); (Y.K.); (C.U.); (H.H.)
| | - Yumeka Kakuta
- Graduate School of Science and Technology, Kwansei Gakuin University, 1 Gakuen-Uegahara, Sanda 669-1330, Japan; (R.T.); (Y.K.); (C.U.); (H.H.)
| | - Chiasa Uragami
- Graduate School of Science and Technology, Kwansei Gakuin University, 1 Gakuen-Uegahara, Sanda 669-1330, Japan; (R.T.); (Y.K.); (C.U.); (H.H.)
| | - Hideki Hashimoto
- Graduate School of Science and Technology, Kwansei Gakuin University, 1 Gakuen-Uegahara, Sanda 669-1330, Japan; (R.T.); (Y.K.); (C.U.); (H.H.)
| | - Norihiko Misawa
- Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, Suematsu, Nonoichi-shi 921-8836, Japan;
| | - Takashi Maoka
- Research Institute for Production Development, 15 Shimogamo-morimoto-cho, Sakyo-ku, Kyoto 606-0805, Japan
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Choi YH, Min YJ, Jeon DY, Jin HJ, Jeong YD, Park HJ, Hosseindoust A, Ha SH, Mun JY, Kim JS, Kim JE. Beet pulp as soluble fiber source and dietary energy levels for growing pigs under heat stress. JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY 2023; 65:989-1001. [PMID: 37969341 PMCID: PMC10640937 DOI: 10.5187/jast.2023.e30] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/13/2023] [Revised: 03/02/2023] [Accepted: 03/17/2023] [Indexed: 11/17/2023]
Abstract
The study evaluated the effects of dietary fiber and energy levels administered during two growing periods (d 0-28 and d 29-56) for pigs exposed to a high temperature. A total of 96 growing pigs were used in six treatments as: Two treatments in thermoneutral temperature (21°C-24°C) with dietary energy of 3,300 and the inclusion of high or low fiber, two treatments in heat stress (30°C-34°C) with dietary energy of 3,300 and the inclusion of high or low fiber, and two treatments in heat stress with dietary energy of 3,450 and the inclusion of high or low fiber. Among standard energy level treatments, heat-stressed pigs showed lower average daily gain (ADG), feed intake, digestibility of dry matter, gross energy, crude protein, and crude fiber in phases 1 and 2. Moreover, higher concentrations of acetate, propionate, butyrate, and total short-chain fatty acid (SCFA) in feces were shown in pigs fed high fiber diets. There was a negative interaction between dietary fiber and energy for the fecal concentration of isobutyrate in phase 1 and valerate in phase 2. Pigs in heat stress treatments showed a higher rectal temperature, respiratory rate, hair cortisol, plasma zonulin, and fecal lipocalin-2. Among heat stress treatments, the overall ADG was increased in pigs fed high fiber. Pigs fed high dietary fiber showed a greater concentration of acetate, propionate, butyrate, and total SCFA. High fiber treatments decreased plasma zonulin. In conclusion, the inclusion of beet pulp, soluble fiber, at the level of 4% looks necessary in pigs diet during heat stress.
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Affiliation(s)
- Yo Han Choi
- Swine Science Division, National Institute
of Animal Science, Rural Development Administration, Cheonan
31000, Korea
| | - Ye Jin Min
- Swine Science Division, National Institute
of Animal Science, Rural Development Administration, Cheonan
31000, Korea
| | - Da Yeon Jeon
- Swine Science Division, National Institute
of Animal Science, Rural Development Administration, Cheonan
31000, Korea
| | - Hyun Ju Jin
- Swine Science Division, National Institute
of Animal Science, Rural Development Administration, Cheonan
31000, Korea
| | - Yong Dae Jeong
- Swine Science Division, National Institute
of Animal Science, Rural Development Administration, Cheonan
31000, Korea
| | - Hyun Ju Park
- Swine Science Division, National Institute
of Animal Science, Rural Development Administration, Cheonan
31000, Korea
| | - Abdolreza Hosseindoust
- Department of Animal Industry Convergence,
Kangwon National University, Chuncheon 24341, Korea
| | - Sang Hun Ha
- Department of Animal Industry Convergence,
Kangwon National University, Chuncheon 24341, Korea
| | - Jun Young Mun
- Department of Animal Industry Convergence,
Kangwon National University, Chuncheon 24341, Korea
| | - Jin Soo Kim
- Department of Animal Industry Convergence,
Kangwon National University, Chuncheon 24341, Korea
| | - Jo Eun Kim
- Swine Science Division, National Institute
of Animal Science, Rural Development Administration, Cheonan
31000, Korea
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Choi Y, Hosseindoust A, Ha SH, Kim J, Min Y, Jeong Y, Mun J, Sa S, Kim J. Effects of dietary supplementation of bacteriophage cocktail on health status of weanling pigs in a non-sanitary environment. J Anim Sci Biotechnol 2023; 14:64. [PMID: 37150809 PMCID: PMC10165815 DOI: 10.1186/s40104-023-00869-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2022] [Accepted: 03/14/2023] [Indexed: 05/09/2023] Open
Abstract
BACKGROUND The study evaluated the effects of bacteriophage cocktail (BP) and ZnO administered during weaning time for piglets exposed to a non-sanitary environment. The bacteriophages were designed to eliminate Escherichia coli (K88, K99 and F41), Salmonella (typhimurium and enteritidis), and Clostridium perfreingens (types A and C). Forty 21-day-old crossbreed piglets were assigned to four treatments, including the PC (sanitary environment), NC (non-sanitary environment), BP (NC plus 108 pfu/kg BP), and ZO (NC plus 2,500 mg/kg ZnO). Piglets in the NC, BP and ZO were kept in a non-sanitary environment for 14 d, which was contaminated with the feces of infected pigs. RESULTS Pigs in the BP and ZO treatments had a higher final body weight compared with the NC. The NC treatment showed the highest concentration of inflammatory cytokines including interleukin (IL)-1β, IL-6 and tumor necrosis factor-α in the plasma. The administration of BP and ZO showed lower myeloperoxidase concentrations compared with the NC. The NC treatment showed a lower concentration of superoxide dismutase in serum compared with the PC. Among the treatments in non-sanitary environment, the NC treatment showed a higher concentration of malondialdehyde compared with the ZO. The PC treatment showed a lower concentration of butyric acid in the feces compared with the BP treatment. Among non-sanitary treatments, the villus height in the duodenum was greater in the BP and ZO compared with the NC. The lower abundance of Proteobacteria phylum was observed in the BP and PC treatments compared with the NC. The highest relative abundance of Eubacterium was recorded in the BP treatment. The abundance of Megasphaera and Schwartzia was higher in the NC pigs compared with the BP piglets. The abundance of Desulfovibrio was lower in the supplemented treatments (BP and ZO) compared with non-supplemented (NC and PC). The abundance of Cellulosilyticum genera was higher in the BP and ZO treatments rather than in the NC. The piglets in the NC treatment had the highest abundance of Escherichia-Shigella, followed by the PC and ZO treatments. CONCLUSION In conclusion, these results suggest that the supplementation of bacteriophage cocktail could effectively control Proteobacteria phylum, Clostridium spp. and coliforms population and mitigated the adverse influences of weaning stress in piglets.
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Affiliation(s)
- YoHan Choi
- Swine Science Division, National Institute of Animal Science, Rural Development Administration, Cheonan, 31000, Republic of Korea
| | - Abdolreza Hosseindoust
- Department of Animal Industry Convergence, Kangwon National University, Chuncheon, 24341, Republic of Korea
| | - Sang Hun Ha
- Department of Animal Industry Convergence, Kangwon National University, Chuncheon, 24341, Republic of Korea
| | - Joeun Kim
- Swine Science Division, National Institute of Animal Science, Rural Development Administration, Cheonan, 31000, Republic of Korea
| | - YeJin Min
- Swine Science Division, National Institute of Animal Science, Rural Development Administration, Cheonan, 31000, Republic of Korea
| | - YongDae Jeong
- Swine Science Division, National Institute of Animal Science, Rural Development Administration, Cheonan, 31000, Republic of Korea
| | - JunYoung Mun
- Department of Animal Industry Convergence, Kangwon National University, Chuncheon, 24341, Republic of Korea
| | - SooJin Sa
- Swine Science Division, National Institute of Animal Science, Rural Development Administration, Cheonan, 31000, Republic of Korea.
| | - JinSoo Kim
- Department of Animal Industry Convergence, Kangwon National University, Chuncheon, 24341, Republic of Korea.
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Kolackova M, Janova A, Dobesova M, Zvalova M, Chaloupsky P, Krystofova O, Adam V, Huska D. Role of secondary metabolites in distressed microalgae. ENVIRONMENTAL RESEARCH 2023; 224:115392. [PMID: 36746204 DOI: 10.1016/j.envres.2023.115392] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/22/2022] [Revised: 01/09/2023] [Accepted: 01/28/2023] [Indexed: 06/18/2023]
Abstract
Proficient photosynthetic microalgae/cyanobacteria produce a remarkable amount of various biomolecules. Secondary metabolites (SM) represent high value products for global biotrend application. Production improvement can be achieved by nutritional, environmental, and physiological stress as a first line tools for their stimulation. In recent decade, an increasing interest in algal stress biology and omics techniques have deepened knowledge in this area. However, deep understanding and connection of specific stress elucidator are missing. Hence, the present review summarizes recent evidence with an emphasis on the carotenoids, phenolic, and less-discussed compounds (glycerol, proline, mycosporins-like amino acids). Even when they are synthesized at very low concentrations, it highlights the need to expand knowledge in this area using genome-editing tools and omics approaches.
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Affiliation(s)
- Martina Kolackova
- Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, 613 00, Brno, Czech Republic
| | - Anna Janova
- Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, 613 00, Brno, Czech Republic
| | - Marketa Dobesova
- Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, 613 00, Brno, Czech Republic
| | - Monika Zvalova
- Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, 613 00, Brno, Czech Republic
| | - Pavel Chaloupsky
- Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, 613 00, Brno, Czech Republic
| | - Olga Krystofova
- Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, 613 00, Brno, Czech Republic
| | - Vojtech Adam
- Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, 613 00, Brno, Czech Republic
| | - Dalibor Huska
- Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, 613 00, Brno, Czech Republic.
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Bejaoui B, Sdiri C, Ben Souf I, Belhadj Slimen I, Ben Larbi M, Koumba S, Martin P, M'Hamdi N. Physicochemical Properties, Antioxidant Markers, and Meat Quality as Affected by Heat Stress: A Review. Molecules 2023; 28:molecules28083332. [PMID: 37110566 PMCID: PMC10147039 DOI: 10.3390/molecules28083332] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/18/2023] [Revised: 03/14/2023] [Accepted: 03/24/2023] [Indexed: 04/29/2023] Open
Abstract
Heat stress is one of the most stressful events in livestock life, negatively impacting animal health, productivity, and product quality. Moreover, the negative impact of heat stress on animal product quality has recently attracted increasing public awareness and concern. The purpose of this review is to discuss the effects of heat stress on the quality and the physicochemical component of meat in ruminants, pigs, rabbits, and poultry. Based on PRISMA guidelines, research articles were identified, screened, and summarized based on inclusion criteria for heat stress on meat safety and quality. Data were obtained from the Web of Science. Many studies reported the increased incidences of heat stress on animal welfare and meat quality. Although heat stress impacts can be variable depending on the severity and duration, the exposure of animals to heat stress (HS) can affect meat quality. Recent studies have shown that HS not only causes physiological and metabolic disturbances in living animals but also alters the rate and extent of glycolysis in postmortem muscles, resulting in changes in pH values that affect carcasses and meat. It has been shown to have a plausible effect on quality and antioxidant activity. Acute heat stress just before slaughter stimulates muscle glycogenolysis and can result in pale, tender, and exudative (PSE) meat characterized by low water-holding capacity (WHC). The enzymatic antioxidants such as superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx) act by scavenging both intracellular and extracellular superoxide radicals and preventing the lipid peroxidation of the plasma membrane. Therefore, understanding and controlling environmental conditions is crucial to successful animal production and product safety. The objective of this review was to investigate the effects of HS on meat quality and antioxidant status.
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Affiliation(s)
- Bochra Bejaoui
- Laboratory of Useful Materials, National Institute of Research and Pysico-Chemical Analysis (INRAP), Technopark of Sidi Thabet, Ariana 2020, Tunisia
- Department of Chemistry, Faculty of Sciences of Bizerte, University of Carthage, Zarzouna, Bizerte 7021, Tunisia
| | - Chaima Sdiri
- Research Laboratory of Ecosystems & Aquatic Resources, National Agronomic Institute of Tunisia, Carthage University, 43 Avenue Charles Nicolle, Tunis 1082, Tunisia
| | - Ikram Ben Souf
- Research Laboratory of Ecosystems & Aquatic Resources, National Agronomic Institute of Tunisia, Carthage University, 43 Avenue Charles Nicolle, Tunis 1082, Tunisia
| | - Imen Belhadj Slimen
- Department of Animal Sciences, National Agronomic Institute of Tunisia, Carthage University, 43 Avenue Charles Nicolle, Tunis 1082, Tunisia
- Laboratory of Materials, Molecules, and Application, Preparatory Institute for Scientific and Technical Studies, B.P. 51, La Marsa, Tunis 2078, Tunisia
| | - Manel Ben Larbi
- LR13AGR02, Higher School of Agriculture, University of Carthage, Mateur 7030, Tunisia
| | - Sidrine Koumba
- Unité Transformations & Agroressources, ULR7519, Université d'Artois-UniLaSalle, F-62408 Bethune, France
| | - Patrick Martin
- Unité Transformations & Agroressources, ULR7519, Université d'Artois-UniLaSalle, F-62408 Bethune, France
| | - Naceur M'Hamdi
- Research Laboratory of Ecosystems & Aquatic Resources, National Agronomic Institute of Tunisia, Carthage University, 43 Avenue Charles Nicolle, Tunis 1082, Tunisia
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Kismiati S, Sarjana TA, Mahfudz LD, Prayitno DS. African leaf ( Vernonia amygdalina) extracts improve Japanese quail ( Coturnix coturnix japonica) carcass traits. Vet World 2023; 16:773-778. [PMID: 37235162 PMCID: PMC10206956 DOI: 10.14202/vetworld.2023.773-778] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2022] [Accepted: 03/09/2023] [Indexed: 05/28/2023] Open
Abstract
Background and Aim The Vernonia amygdalina Del. leaf extract (VALE) contains several natural antioxidants, including flavonoids, which effectively ameliorate cholesterol levels while improving quail carcass traits and meat quality. This study aimed to evaluate the effects of VALE on Japanese quail (Coturnix coturnix japonica) carcass traits and meat. Materials and Methods In total, 260 Japanese quails (aged 5 weeks and body weight = 129.1 ± 2.2 g) were raised in an open-sided house and randomized to four VALE treatments: T0: Control, T1: 10 mL/L, T2: 20 mL/L, and T3: 10 mL/L in drinking water. After 12 weeks, carcass traits and chemical and physical meat qualities were evaluated. Results Vernonia amygdalina leaf extract in drinking water exerted significant effects (p < 0.05) on carcass weight, cholesterol levels, and meat water holding capacity (WHC) without significantly affecting carcass and non-carcass percentages, moisture, protein, fat, and meat color qualities. The highest carcass weights and lowest cholesterol levels were identified in the T2 group, while WHC improved in the T3. Conclusion Thus, VALE supplementation (20 mL/L) to quails improved carcass traits, especially cholesterol levels and carcass weights.
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Affiliation(s)
- Sri Kismiati
- Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Tembalang Campus, Semarang, Central Java, Indonesia
| | - Teysar Adi Sarjana
- Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Tembalang Campus, Semarang, Central Java, Indonesia
| | - Luthfi Djauhari Mahfudz
- Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Tembalang Campus, Semarang, Central Java, Indonesia
| | - Dwi Sunarti Prayitno
- Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Tembalang Campus, Semarang, Central Java, Indonesia
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9
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Pardo Z, Lara L, Nieto R, Fernández-Fígares I, Seiquer I. Muscle quality traits and oxidative status of Iberian pigs supplemented with zinc and betaine under heat stress. Meat Sci 2023; 198:109119. [PMID: 36669318 DOI: 10.1016/j.meatsci.2023.109119] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/22/2022] [Revised: 01/12/2023] [Accepted: 01/13/2023] [Indexed: 01/18/2023]
Abstract
The study analyzed the effect of supplemental zinc and betaine on meat quality and redox status of muscles (longissimus lumborum and gluteus medius) from heat- stressed pigs. Twenty-four pure Iberian pigs were assigned to one of three treatments (n = 8): control diet, Zn supplemented diet (120 mg/kg) and betaine supplemented diet (5 g/kg) that were all exposed to 30 °C during 28 days. No significant differences were observed in chemical composition and fatty acid profile of the muscles. The Zn diet improved the water retention capacity of longissimus, increased the antioxidant properties (ABTS and FRAP) and the glutathione peroxidase activity, and reduced the level of MDA. No significant effects associated to the betaine diet were observed in quality traits and antioxidant markers of muscles. These findings suggest that Zn supplementation may be used as a nutritional strategy to improve the antioxidant properties of meat of Iberian pigs subjected to heat stress conditions.
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Affiliation(s)
- Zaira Pardo
- Departamento de Nutrición y Producción Animal Sostenible, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas, CSIC, San Miguel 101, 18100, Armilla, Granada, Spain
| | - Luis Lara
- Departamento de Nutrición y Producción Animal Sostenible, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas, CSIC, San Miguel 101, 18100, Armilla, Granada, Spain
| | - Rosa Nieto
- Departamento de Nutrición y Producción Animal Sostenible, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas, CSIC, San Miguel 101, 18100, Armilla, Granada, Spain
| | - Ignacio Fernández-Fígares
- Departamento de Nutrición y Producción Animal Sostenible, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas, CSIC, San Miguel 101, 18100, Armilla, Granada, Spain
| | - Isabel Seiquer
- Departamento de Nutrición y Producción Animal Sostenible, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas, CSIC, San Miguel 101, 18100, Armilla, Granada, Spain.
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10
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Kim DY, Lim B, Kim JM, Kil DY. Integrated transcriptome analysis for the hepatic and jejunal mucosa tissues of broiler chickens raised under heat stress conditions. J Anim Sci Biotechnol 2022; 13:79. [PMID: 35843965 PMCID: PMC9290309 DOI: 10.1186/s40104-022-00734-y] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2022] [Accepted: 05/12/2022] [Indexed: 11/29/2022] Open
Abstract
Background Heat stress (HS) is one of the most important threats for the current poultry industry. Therefore, many efforts have been made to ameliorate the adverse effect of HS on poultry production; however, physiological and molecular mechanisms pertaining to HS are still limited in poultry. Therefore, the objective of the current study was to investigate functional alterations based on individual and integrated transcriptomes in the liver and jejunal mucosa tissues of broiler chickens exposed to HS conditions. Results Broiler chickens exposed to HS showed decreased growth performance and increased corticosterone concentrations in the feather. In the transcriptome analysis, the number of differentially expressed genes (DEGs) were identified in the liver and jejunal mucosa by HS conditions. In the liver, genes related to amino acid oxidation, tryptophan metabolism, lipid metabolism, oxidative phosphorylation, and immune responses were altered by HS, which support the reason why heat-stressed poultry had decreased productive performance. In the jejunal mucosa, genes related to defense systems, glutathione metabolism, detoxification of xenobiotics, and immune responses were differently expressed by HS conditions. The integrated transcriptome analysis with DEGs found in the liver and jejunal mucosa showed a considerable connectivity between the core nodes in the constructed networks, which includes glutathione metabolism, xenobiotic metabolism, carbon metabolism, and several amino acid metabolisms. Conclusions The core network analysis may indicate that increased requirement of energy and amino acids in the jejunal mucosa of broiler chickens exposed to HS conditions is likely compromised by increased oxidation and synthesis of amino acids in the liver. Therefore, our results may provide comprehensive insights for molecular and metabolic alterations of broiler chickens raised under HS conditions, which can aid in the development of the novel strategies to ameliorate the negative effect of HS on poultry productivity and health. Supplementary Information The online version contains supplementary material available at 10.1186/s40104-022-00734-y.
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11
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The targeted anti-Salmonella bacteriophage attenuated the inflammatory response of laying hens challenged with Salmonella Gallinarum. Poult Sci 2022; 102:102296. [PMID: 36463778 PMCID: PMC9720561 DOI: 10.1016/j.psj.2022.102296] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2022] [Revised: 10/06/2022] [Accepted: 10/22/2022] [Indexed: 11/23/2022] Open
Abstract
Fowl typhoid is a severe disease caused by Salmonella Gallinarum with considerable mortality and morbidity in laying hen farms. The current study has focused on controlling the infection in laying hens using anti-Salmonella spp. bacteriophage. The treatments included, PC, without challenge; NC, S. Gallinarum challenged (SGC); B5, 5 mg bacteriophage/kg + SGC; B10, 10 mg bacteriophage/kg + SGC. The Salmonella shedding, inflammatory responses, and gene expression of pro-inflammatory cytokines, toll-like receptor (TLR), and heat shock protein (HSP) in the jejunum, liver, and thigh muscle were tested in laying hens. Supplementation of bacteriophage reduced the abundance of S. Gallinarum in the excreta at d 3, 7, and 14. The abundance of S. Gallinarum was lower in the B10 than the B5 at d 7. Supplementation of bacteriophage decreased the abundance of S. Gallinarum in the oviduct, spleen, and cecum at d 14. The laying hens in the NC group showed an increased relative spleen weight compared with the PC and B10 treatments. Among the SGC treatments, the NC treatment showed higher gene expressions of IL-4 compared with the B5, higher gene expressions of interferon (IFNγ), TLR4, and tumor necrosis factor-α (TNF-α) compared with the B5 and B10, and higher gene expressions of HSP27 compared with the B10 in the jejunum. Dietary supplementation of B10 decreased the mRNA expressions of TLR4 and TNF-α compared with the B5 treatment in the jejunum. The NC treatment showed the highest gene expressions of HSP27, TLR4, and TNF-α in the liver. Dietary supplementation of B10 showed lower mRNA expressions of HSP27 compared with the B5 treatment in the liver. Moreover, the IFNγ and HSP27 were upregulated in the NC treatment compared with the B5 and B10 in the muscle. In conclusion, it can be suggested that bacteriophage is an effective supplement to control S. Gallinarum infection in laying hens and possibly lower horizontal contaminations in laying hen flocks.
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12
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Hosseindoust A, Kang HK, Kim JS. Quantifying heat stress; the roles on metabolic status and intestinal integrity in poultry, a review. Domest Anim Endocrinol 2022; 81:106745. [PMID: 35716584 DOI: 10.1016/j.domaniend.2022.106745] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 01/25/2022] [Revised: 05/10/2022] [Accepted: 05/13/2022] [Indexed: 11/03/2022]
Abstract
Heat stress adversely affects intestinal barrier integrity ranging from minor enterocyte injury to fatal inflammatory heat shocks. The current review discusses the physiological mechanisms of the adaptive response of poultry and the nutritional interventions to improve intestinal integrity during heat stress. There are several possible metabolic mechanisms of protection including stress adaptation signaling pathways, blood flow, intestinal barrier permeability, epithelial cell proliferation, antioxidant status, microbiota composition, expression of heat shock proteins, inflammatory responses, and energy metabolism. The current review discusses the methods of intestinal permeability determination in order to estimate the extent of damage in the farm. There is a lack of knowledge about the nutritional strategies and the interaction between nutrients to reduce intestinal barrier damage and elucidate mechanisms in heat stress.
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Affiliation(s)
- A Hosseindoust
- Department of Animal Industry Convergence, Kangwon National University, Chuncheon 24341, Republic of Korea.
| | - H K Kang
- Poultry Division, National Institute of Animal Science, Rural Development Administration, 321-11, Daegwallyeongmaru-gil, Daegwallyeong-myeon, Pyeongchang-gun, Gangwon-do 25342, Korea.
| | - J S Kim
- Department of Animal Industry Convergence, Kangwon National University, Chuncheon 24341, Republic of Korea.
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13
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Moturi J, Yoon S, Hosseindoust A, Ha S, Tajudeen H, Mun J, Sa S, Kim J. Effects of dietary arginine in ameliorating the deleterious effects
induced by mycotoxins on growth, immune system, body organs in growing
pigs. JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY 2022; 64:727-739. [PMID: 35969699 PMCID: PMC9353345 DOI: 10.5187/jast.2022.e54] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/18/2022] [Revised: 06/18/2022] [Accepted: 06/20/2022] [Indexed: 12/02/2022]
Abstract
Mycotoxin contamination in pig feeds has a negative impact on growth performance,
the immune system, and major body organs. Arginine (Arg) plays an important role
in animals’ body biochemistry and physiology. This study aimed to
determine the effect of dietary Arg supplementation on mitigating the negative
effects of mycotoxins in growing pigs. A total of 72 growing pigs (Landrace
× Large white) with initial mean body weight (BW) = 55 ± 2.5 kg
were allotted to four treatment groups with three replicates per group of six
pigs per replicate in a completely randomized design. The treatments included a
non-toxin diet with 1.2% Arg (NT1.2) and mycotoxin-challenged treatments
supplemented with 1.2% Arg (TX1.2), 1.3% Arg (TX1.3), and 1.4% Arg (TX1.4).
Statistical analysis of data included the effects of dietary level of Arg. The
results indicated a significantly higher BW (p < 0.05),
average daily gain (p < 0.05), and gain-to-feed ratio
(p < 0.05) in the NT1.2 group than in the TX1.2,
TX1.3, and TX1.4 groups. The relative weight of the liver was higher
(p < 0.05) in the TX1.2 compared to that of the
NT1.2 group, although it was not different from that of TX1.3 and TX1.4. The
level of tumor necrosis factor-alpha was significantly up-regulated
(p < 0.05) in the liver tissue of the TX1.2 group
compared to that of the other treatments. Overall, dietary Arg supplementation
remedied liver injury and alleviated the compromised immune system caused by
mycotoxin toxicity.
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Affiliation(s)
- Joseph Moturi
- Department of Animal Industry Convergence,
Kangwon National University, Chuncheon 24341, Korea
| | - SeYoung Yoon
- Department of Animal Industry Convergence,
Kangwon National University, Chuncheon 24341, Korea
| | - Abdolreza Hosseindoust
- Department of Animal Industry Convergence,
Kangwon National University, Chuncheon 24341, Korea
| | - SangHun Ha
- Department of Animal Industry Convergence,
Kangwon National University, Chuncheon 24341, Korea
| | - Habeeb Tajudeen
- Department of Animal Industry Convergence,
Kangwon National University, Chuncheon 24341, Korea
| | - JunYoung Mun
- Department of Animal Industry Convergence,
Kangwon National University, Chuncheon 24341, Korea
| | - SooJin Sa
- Swine Division, National Institute of
Animal Science, Rural Development Administration, Cheonan
31000, Korea
- Corresponding author: SooJin Sa, Swine
Division, National Institute of Animal Science, Rural Development
Administration, Cheonan 31000, Korea. Tel: +82-41-580-3450, E-mail:
| | - JinSoo Kim
- Department of Animal Industry Convergence,
Kangwon National University, Chuncheon 24341, Korea
- Corresponding author: JinSoo Kim,
Department of Animal Industry Convergence, Kangwon National University,
Chuncheon 24341, Korea. Tel: +82-33-250-8616, E-mail:
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14
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Ataallahi M, Nejad JG, Park KH. Selection of appropriate biomatrices for studies of chronic stress in animals: a review. JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY 2022; 64:621-639. [PMID: 35969712 PMCID: PMC9353350 DOI: 10.5187/jast.2022.e38] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/03/2022] [Revised: 04/26/2022] [Accepted: 05/10/2022] [Indexed: 12/13/2022]
Abstract
Cortisol and corticosterone, hormones traditionally considered biomarkers of
stress, can be measured in fluid biomatrices (e.g., blood, saliva) from live
animals to evaluate conditions at sampling time, or in solid biomatrices (e.g.,
hair, feather) from live or dead animals to obtain information regarding
long-term changes. Using these biomarkers to evaluate physiological stress
responses in domestic animals may be challenging due to the diverse
characteristics of biomatrices for potential measurement. Ideally, a single
measurement from the biomatrix should be sufficient for evaluating chronic
stress. The availability of appropriate and cost-effective immunoassay methods
for detecting the biomarkers should also be considered. This review discusses
the strengths and limitations of different biomatrices with regard to ensuring
the highest possible reliability for chronic stress evaluation. Overall, solid
biomatrices require less frequent sampling than other biomatrices, resulting in
greater time- and cost-effectiveness, greater ease of use, and fewer errors. The
multiplex immunoassay can be used to analyze interactions and correlations
between cortisol and other stress biomarkers in the same biomatrix. In light of
the lack of information regarding appropriate biomatrices for measuring chronic
stress, this review may help investigators set experimental conditions or design
biological research.
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Affiliation(s)
- Mohammad Ataallahi
- Department of Animal Industry Convergence, Kangwon National University, Chuncheon 24341, Korea
| | - Jalil Ghassemi Nejad
- Department of Animal Science and Technology, Sanghuh College of Life Sciences, Konkuk University, Seoul 05029, Korea
| | - Kyu-Hyun Park
- Department of Animal Industry Convergence, Kangwon National University, Chuncheon 24341, Korea
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15
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Alugoju P, Krishna Swamy VKD, Anthikapalli NVA, Tencomnao T. Health benefits of astaxanthin against age-related diseases of multiple organs: A comprehensive review. Crit Rev Food Sci Nutr 2022; 63:10709-10774. [PMID: 35708049 DOI: 10.1080/10408398.2022.2084600] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
Abstract
Age-related diseases are associated with increased morbidity in the past few decades and the cost associated with the treatment of these age-related diseases exerts a substantial impact on social and health care expenditure. Anti-aging strategies aim to mitigate, delay and reverse aging-associated diseases, thereby improving quality of life and reducing the burden of age-related pathologies. The natural dietary antioxidant supplementation offers substantial pharmacological and therapeutic effects against various disease conditions. Astaxanthin is one such natural carotenoid with superior antioxidant activity than other carotenoids, as well as well as vitamins C and E, and additionally, it is known to exhibit a plethora of pharmacological effects. The present review summarizes the protective molecular mechanisms of actions of astaxanthin on age-related diseases of multiple organs such as Neurodegenerative diseases [Alzheimer's disease (AD), Parkinson's disease (PD), Stroke, Multiple Sclerosis (MS), Amyotrophic lateral sclerosis (ALS), and Status Epilepticus (SE)], Bone Related Diseases [Osteoarthritis (OA) and Osteoporosis], Cancers [Colon cancer, Prostate cancer, Breast cancer, and Lung Cancer], Cardiovascular disorders [Hypertension, Atherosclerosis and Myocardial infarction (MI)], Diabetes associated complications [Diabetic nephropathy (DN), Diabetic neuropathy, and Diabetic retinopathy (DR)], Eye disorders [Age related macular degeneration (AMD), Dry eye disease (DED), Cataract and Uveitis], Gastric Disorders [Gastritis, Colitis, and Functional dyspepsia], Kidney Disorders [Nephrolithiasis, Renal fibrosis, Renal Ischemia reperfusion (RIR), Acute kidney injury (AKI), and hyperuricemia], Liver Diseases [Nonalcoholic fatty liver disease (NAFLD), Alcoholic Liver Disease (AFLD), Liver fibrosis, and Hepatic Ischemia-Reperfusion (IR) Injury], Pulmonary Disorders [Pulmonary Fibrosis, Acute Lung injury (ALI), and Chronic obstructive pulmonary disease (COPD)], Muscle disorders (skeletal muscle atrophy), Skin diseases [Atopic dermatitis (ATD), Skin Photoaging, and Wound healing]. We have also briefly discussed astaxanthin's protective effects on reproductive health.
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Affiliation(s)
- Phaniendra Alugoju
- Natural Products for Neuroprotection and Anti-Ageing Research Unit, Chulalongkorn University, Bangkok, Thailand
- Department of Clinical Chemistry, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, Thailand
| | - V K D Krishna Swamy
- Department of Biochemistry and Molecular Biology, Pondicherry University (A Central University), Puducherry, India
| | | | - Tewin Tencomnao
- Natural Products for Neuroprotection and Anti-Ageing Research Unit, Chulalongkorn University, Bangkok, Thailand
- Department of Clinical Chemistry, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, Thailand
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16
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The pharmaco-therapy potential of astaxanthin: human and animal targeting roles. ANNALS OF ANIMAL SCIENCE 2022. [DOI: 10.2478/aoas-2022-0017] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
Abstract
Abstract
The recent pandemic stress and the impacts of climatic changes on humans’ and animals’ health status and well-being resulted in severe drawbacks. Initially, stress-induced oxidation resulting from the generation of free radicals leading to the impairment of cellular function and a high possibility of attack with infection. Astaxanthin is a bioactive material derived from fish, crustaceans, and algae with high antioxidative potential. Astaxanthin is a lipid-soluble carotenoid that can easily cross through the cellular membrane layers to catch the reactive oxygen metabolites. Astaxanthin also has pigmentation properties making it suitable for pharmaceutical, cosmetic, nutraceutical, agriculture, and aquaculture sectors. Recently, astaxanthin is suggested as a natural scavenger for free radicals induced by COVID-19. Besides, using astaxanthin as antioxidative and immunostimulant agents is well-reported in several clinical studies. The output of these investigations should be simplified and presented to the scientific community to utilize the available information and fill the gap of knowledge. Also, it is necessary to update the researchers with the recent recommendations of applying astaxanthin in vivo and in vitro to help in proposing new horizons for engaging natural antioxidative agents to protect human and animal health. Herein, this review article tackled the nature, sources, potential roles, applicable sides, and availability of astaxanthin to fortify the scientific community with the required knowledge for further research efforts.
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17
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Astaxanthin as a Potential Antioxidant to Improve Health and Production Performance of Broiler Chicken. Vet Med Int 2022; 2022:4919442. [PMID: 35465402 PMCID: PMC9023177 DOI: 10.1155/2022/4919442] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2021] [Revised: 02/08/2022] [Accepted: 03/11/2022] [Indexed: 11/26/2022] Open
Abstract
Recent interest in carotenoids has increased due to their antioxidant and production performance. Astaxanthin (AST) is a xanthophyll carotenoid abundantly distributed in microalgae, which is described as a highly potent antioxidant. Therefore, recent studies have tended to investigate the role of antioxidants in improving metabolic processes and physiological functioning of the body. It is now evident that AST could significantly reduce free radicals and oxidative stress and help to maintain a healthy state. Moreover, AST also could improve the performance of broiler chicken by increasing the daily feed intake, followed by improvement in the food conversion rate.
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18
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The effect of increased ambient temperature on Hsp70, superoxide dismutase, nitric oxide, malondialdehyde, and caspase activity in relation to the intrinsic and extrinsic apoptosis pathway of broiler blood cells. J Therm Biol 2022; 105:103211. [DOI: 10.1016/j.jtherbio.2022.103211] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2021] [Revised: 01/26/2022] [Accepted: 02/08/2022] [Indexed: 11/19/2022]
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19
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Oh S, Hosseindoust A, Ha S, Moturi J, Mun J, Tajudeen H, Kim J. Metabolic Responses of Dietary Fiber during Heat Stress: Effects on Reproductive Performance and Stress Level of Gestating Sows. Metabolites 2022; 12:metabo12040280. [PMID: 35448467 PMCID: PMC9028640 DOI: 10.3390/metabo12040280] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/07/2022] [Revised: 03/10/2022] [Accepted: 03/19/2022] [Indexed: 02/07/2023] Open
Abstract
Heat stress is an important issue, and the addition of fiber to the diet is an option in modifying intestinal health. This study evaluated the effect of acid detergent fiber (ADF) levels on reproductive performance, intestinal integrity, and metabolism of gestating sows, and its carry-over effect on the lactation period during heat stress. The diets included 4.3% (Low fiber; LF), 5.4% (Medium fiber; MF), and 6.5% (High fiber; HF) ADF. Sows fed the HF diet showed a lower respiratory rate, hair cortisol concentration, and farrowing duration compared with the LF treatment. The HF diet increased the pyruvate, citrate cycle, glyoxylate, dicarboxylate, and thiamine metabolism compared with the MF. The concentration of acetate and total short-chain fatty acids were increased in the sows fed the HF diet. The gene expression of glucose transporter 3 and glucose transporter 4 was increased in the HF treatment. The gene expression of heat shock protein 70 was decreased in the HF treatment. The HF diet during gestation increased feed intake, constipation index, piglet weight, and litter weight compared with the LF. Sows in the LF treatment showed the greatest digestibility of crude protein and the lowest digestibility of ADF. In conclusion, a 6.5% ADF level is recommended for gestating sows during heat stress.
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Affiliation(s)
- SeungMin Oh
- Gyeongbuk Livestock Research Institute, Yeongju 63052, Korea;
| | - Abdolreza Hosseindoust
- Department of Animal Industry Convergence, Kangwon National University, Chuncheon 24341, Korea; (A.H.); (S.H.); (J.M.); (J.M.); (H.T.)
| | - SangHun Ha
- Department of Animal Industry Convergence, Kangwon National University, Chuncheon 24341, Korea; (A.H.); (S.H.); (J.M.); (J.M.); (H.T.)
| | - Joseph Moturi
- Department of Animal Industry Convergence, Kangwon National University, Chuncheon 24341, Korea; (A.H.); (S.H.); (J.M.); (J.M.); (H.T.)
| | - JunYoung Mun
- Department of Animal Industry Convergence, Kangwon National University, Chuncheon 24341, Korea; (A.H.); (S.H.); (J.M.); (J.M.); (H.T.)
| | - Habeeb Tajudeen
- Department of Animal Industry Convergence, Kangwon National University, Chuncheon 24341, Korea; (A.H.); (S.H.); (J.M.); (J.M.); (H.T.)
| | - JinSoo Kim
- Department of Animal Industry Convergence, Kangwon National University, Chuncheon 24341, Korea; (A.H.); (S.H.); (J.M.); (J.M.); (H.T.)
- Correspondence: ; Tel.: +82-33-250-8614
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20
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Kim T, Kim M, Lee J, Moturi J, Ha S, Tajudeen H, Mun J, Hosseindoust A, Chae B. Supplementation of nano-zinc in lower doses as an alternative to
pharmacological doses of ZnO in weanling pigs. JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY 2022; 64:70-83. [PMID: 35174343 PMCID: PMC8819322 DOI: 10.5187/jast.2022.e2] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/14/2021] [Revised: 01/07/2022] [Accepted: 01/08/2022] [Indexed: 12/18/2022]
Abstract
A set of studies was performed to determine the influence of dietary ZnO
concentration and source during two phases (days 0 to 14 and days 15 to 28).
Experiment 1: 168 weaned piglets were allocated to four treatment groups in six
replicates. The treatments included a basal diet without ZnO supplementation
(control), 2,500 mg ZnO/kg (In2500), 500 mg nano-ZnO/kg (N500), and 150 mg
nano-ZnO/kg (N150). Experiment 2: 168 weaned piglets were divided into three
treatment groups with eight replicates. The treatments included control, In2500,
N300, and 150 mg nano-ZnO/kg (N150). An in vitro trial showed that the growth of
Listeria monocytogenes, Escherichia coli, and
Salmonella typhimurium was inhibited when exposed to 300
and 500 ppm of ZnO after 24 h of incubation. In experiment 1, the average daily
gain (ADG) by the pigs was improved in the N500 and IN2500 treatment groups.
Colonization of coliforms and Clostridium spp. significantly
decreased in the pigs fed the N500 and IN2500 diets in phase 1. The total plasma
antioxidant capacity was greater in the IN2500 and N500 treatment groups than in
the control. Superoxide dismutase (SOD) activity was greater in pigs fed the
IN2500 (phase 1) or the IN2500 and N500 (phase 2) diets than in the control and
N150 treatment group. In experiment 2, pigs in the N300 treatment group showed a
higher ADG and lower fecal score colonization of coliforms and
Clostridium spp. compared with those in the N150 treatment
group. In conclusion, nano-ZnO at a dose of 300 ppm showed the same growth as
the pharmacological dose of Zn. This provides an option to the pharmacological
dose.
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Affiliation(s)
- TaeGyun Kim
- College of Animal Life Sciences, Kangwon
National University, Chuncheon 24341, Korea
| | - MinJu Kim
- Centre for Nutrition and Food Sciences,
Queensland Alliance for Agriculture and Food Innovation, The University of
Queensland, Queensland 4072, Australia
| | - JunHyung Lee
- Department of Animal Biosciences,
University of Guelph, Guelph, Ontario N1G 2W1, Canada
| | - Joseph Moturi
- College of Animal Life Sciences, Kangwon
National University, Chuncheon 24341, Korea
| | - SangHun Ha
- College of Animal Life Sciences, Kangwon
National University, Chuncheon 24341, Korea
| | - Habeeb Tajudeen
- College of Animal Life Sciences, Kangwon
National University, Chuncheon 24341, Korea
| | - JunYoung Mun
- College of Animal Life Sciences, Kangwon
National University, Chuncheon 24341, Korea
| | - Abdolreza Hosseindoust
- College of Animal Life Sciences, Kangwon
National University, Chuncheon 24341, Korea
- Corresponding author: Abdolreza Hosseindoust,
College of Animal Life Sciences, Kangwon National University, Chuncheon 24341,
Korea. Tel: +82-33-250-8616, E-mail:
| | - ByungJo Chae
- College of Animal Life Sciences, Kangwon
National University, Chuncheon 24341, Korea
- Corresponding author: ByungJo Chae, College of
Animal Life Sciences, Kangwon National University, Chuncheon 24341, Korea. Tel:
+82-33-250-8616, E-mail:
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21
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Impact of Heat Stress on Meat Quality and Antioxidant Markers in Iberian Pigs. Antioxidants (Basel) 2021; 10:antiox10121911. [PMID: 34943014 PMCID: PMC8750345 DOI: 10.3390/antiox10121911] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/23/2021] [Revised: 11/25/2021] [Accepted: 11/26/2021] [Indexed: 12/12/2022] Open
Abstract
Heat stress is associated with impaired meat quality and disruption of redox balance. This study investigated the effect of chronic exposure to high temperature on meat quality and antioxidant markers of muscles (longissimus lumborum and gluteus medius) of growing Iberian pigs. Twenty-four pure Iberian pigs were allocated during 28 days to one of three treatments (n = 8/treatment): thermoneutral conditions (20 °C) and ad libitum feeding (TN), heat stress conditions (30 °C) and ad libitum feeding (HS) and thermoneutral and pair-fed with HS (TN-pf). Muscles of the HS group had greater intramuscular fat content than the TN-pf group and higher Zn levels than TN and TN-pf, whereas differences on fatty acid composition were negligible. Heat exposure did not affect pH, color coordinates of redness (a*) and yellowness (b*) and MDA values but had a positive influence on lightness and drip losses. Moreover, chronic heat stress stimulated the activity of antioxidant defenses SOD, CAT and GPx. The statistical factor analysis adequately classified the muscles studied, but was unable to differentiate samples according with treatments. Findings of the present study support an adaptive response of the Iberian pig to high temperatures and show the high Iberian meat quality even under adverse climate situations.
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22
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Corino C, Rossi R. Antioxidants in Animal Nutrition. Antioxidants (Basel) 2021; 10:1877. [PMID: 34942980 PMCID: PMC8698740 DOI: 10.3390/antiox10121877] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/22/2021] [Accepted: 11/23/2021] [Indexed: 02/07/2023] Open
Abstract
Oxidative stress is an imbalance between the production of free radicals and their neutralization by the antioxidants' defenses [...].
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Affiliation(s)
- Carlo Corino
- Department of Veterinary Medicine, Università degli Studi di Milano, Via Dell’Università 6, 26900 Lodi, Italy;
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23
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Oxidative Stability, Carcass Traits, and Muscle Fatty Acid and Amino Acid Profiles in Heat-Stressed Broiler Chickens. Antioxidants (Basel) 2021; 10:antiox10111725. [PMID: 34829596 PMCID: PMC8614828 DOI: 10.3390/antiox10111725] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/23/2021] [Revised: 10/21/2021] [Accepted: 10/21/2021] [Indexed: 12/14/2022] Open
Abstract
The objective was to elucidate the effects of chronic heat stress on carcass traits, muscle oxidative stability, muscle fatty acids and amino acid profiles in broiler chickens. A total of 100-day-old male Ross broiler chicks were divided into two equal groups of five replicates. The control group (TN) was maintained on a thermoneutral condition, while the experimental group (HS) was subjected to 8 h of heat stress (34 °C). The HS group showed lower dressing percentage and breast yield compared with the TN group (p = 0.040 and 0.042, respectively). Meanwhile, heat stress significantly increased the percentage of abdominal fat in broiler chickens (p = 0.001). The HS group showed significantly lower levels of PUFA (linoleic, docosahexaenoic and eicosapentaenoic) in the breast (p = 0.003, 0.002 and 0.001, respectively) and thigh (p = 0.001, 0.009 and 0.003, respectively) muscles than did the TN group. The levels of α-lenolinec acid in the breast and thigh muscles did not differ between both experimental groups (p = 0.818 and 0.060, respectively). With exception of threonine, tyrosine and phenylalanine, the levels of essential AA in the breast muscles were significantly (p ˂ 0.05) reduced in the HS group. The HS group showed significantly higher concentration of malondialdehyde (MDA) in the breast muscles (p = 0.032). Meanwhile, the concentration of MDA in the thigh muscles did not differ between both experimental groups (p = 0.149). Furthermore, the HS group showed significantly lower superoxide dismutase and catalase in heart tissues (p = 0.005 and 0.001, respectively). In conclusion, chronic thermal stress deteriorates carcass yield and the oxidative stability of breast muscles, as well as the levels of PUFA and essential AA in broiler chickens. However, the oxidative stability of thigh muscles was not affected.
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Haematococcus pluvialis as a Potential Source of Astaxanthin with Diverse Applications in Industrial Sectors: Current Research and Future Directions. Molecules 2021; 26:molecules26216470. [PMID: 34770879 PMCID: PMC8587866 DOI: 10.3390/molecules26216470] [Citation(s) in RCA: 17] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2021] [Revised: 10/19/2021] [Accepted: 10/22/2021] [Indexed: 12/23/2022] Open
Abstract
Haematococcus pluvialis, a green microalga, appears to be a rich source of valuable bioactive compounds, such as astaxanthin, carotenoids, proteins, lutein, and fatty acids (FAs). Astaxanthin has a variety of health benefits and is used in the nutraceutical and pharmaceutical industries. Astaxanthin, for example, preserves the redox state and functional integrity of mitochondria and shows advantages despite a low dietary intake. Because of its antioxidant capacity, astaxanthin has recently piqued the interest of researchers due to its potential pharmacological effects, which include anti-diabetic, anti-inflammatory, and antioxidant activities, as well as neuro-, cardiovascular-, ocular, and skin-protective properties. Astaxanthin is a popular nutritional ingredient and a significant component in animal and aquaculture feed. Extensive studies over the last two decades have established the mechanism by which persistent oxidative stress leads to chronic inflammation, which then mediates the majority of serious diseases. This mini-review provides an overview of contemporary research that makes use of the astaxanthin pigment. This mini-review provides insight into the potential of H. pluvialis as a potent antioxidant in the industry, as well as the broad range of applications for astaxanthin molecules as a potent antioxidant in the industrial sector.
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Ha SH, Kang HK, Hosseindoust A, Mun JY, Moturi J, Tajudeen H, Lee H, Cheong EJ, Kim JS. Effects of Scopoletin Supplementation and Stocking Density on Growth Performance, Antioxidant Activity, and Meat Quality of Korean Native Broiler Chickens. Foods 2021; 10:foods10071505. [PMID: 34209795 PMCID: PMC8305197 DOI: 10.3390/foods10071505] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2021] [Revised: 06/16/2021] [Accepted: 06/17/2021] [Indexed: 12/12/2022] Open
Abstract
Stocking density stress is one of the most common management stressors in the poultry industry. The present study was designed to investigate the effect of dietary Sophora koreensis (SK; 0 and 20 mg/kg diet) and stocking density (SD; 14 and 16 chickens/m2) on the antioxidant status, meat quality, and growth performance of native Korean chickens. There was a lower concentration of malondialdehyde (MDA) and a higher concentration of catalase, superoxide dismutase (SOD), and total antioxidant capacity in the serum and leg muscle with the supplementation of SK. The concentration of MDA was increased and concentrations of SOD were decreased in the leg muscle of chickens in low SD treatments. The SK-supplemented treatments showed an increased 3-ethylbenzothiazoline-6-sulfonate-reducing activity of leg muscles. The higher water holding capacity of breast muscle and a lower cooking loss and pH were shown in the SK-supplemented treatments. The addition of dietary SK resulted in a greater body weight gain and greater spleen and bursa Fabricius weight, as well as lower feed intake and abdominal fat. The low SD and supplementation of SK increased the concentrations of cholesterol. The concentration of glucose was increased in the low SD treatment. Corticosterone level was decreased in the SK-supplemented and low SD treatments. In conclusion, SK supplementation reduced the oxidative stress and increased meat quality and antioxidant status of chickens apart from the SD stress.
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Affiliation(s)
- Sang Hun Ha
- Department of Bio-Health Convergence, Kangwon National University, Chuncheon 24341, Korea; (S.H.H.); (A.H.); (J.Y.M.); (J.M.); (H.T.)
| | - Hwan Ku Kang
- Poultry Research Institute, National Institute of Animal Science, Pyeongchang 25342, Korea;
| | - Abdolreza Hosseindoust
- Department of Bio-Health Convergence, Kangwon National University, Chuncheon 24341, Korea; (S.H.H.); (A.H.); (J.Y.M.); (J.M.); (H.T.)
- Department of Animal Industry Convergence, Kangwon National University, Chuncheon 24341, Korea
| | - Jun Young Mun
- Department of Bio-Health Convergence, Kangwon National University, Chuncheon 24341, Korea; (S.H.H.); (A.H.); (J.Y.M.); (J.M.); (H.T.)
| | - Joseph Moturi
- Department of Bio-Health Convergence, Kangwon National University, Chuncheon 24341, Korea; (S.H.H.); (A.H.); (J.Y.M.); (J.M.); (H.T.)
| | - Habeeb Tajudeen
- Department of Bio-Health Convergence, Kangwon National University, Chuncheon 24341, Korea; (S.H.H.); (A.H.); (J.Y.M.); (J.M.); (H.T.)
| | - Hwa Lee
- Department of Forest Environmental System, Kangwon National University, Chuncheon 24341, Korea;
| | - Eun Ju Cheong
- Department of Forest Environmental System, Kangwon National University, Chuncheon 24341, Korea;
- Correspondence: (E.J.C.); (J.S.K.)
| | - Jin Soo Kim
- Department of Bio-Health Convergence, Kangwon National University, Chuncheon 24341, Korea; (S.H.H.); (A.H.); (J.Y.M.); (J.M.); (H.T.)
- Department of Animal Industry Convergence, Kangwon National University, Chuncheon 24341, Korea
- Correspondence: (E.J.C.); (J.S.K.)
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Redox Biomarker Baseline Levels in Cattle Tissues and Their Relationships with Meat Quality. Antioxidants (Basel) 2021; 10:antiox10060958. [PMID: 34203695 PMCID: PMC8232099 DOI: 10.3390/antiox10060958] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2021] [Revised: 06/07/2021] [Accepted: 06/09/2021] [Indexed: 11/16/2022] Open
Abstract
Cattle breeds or crossbreds with high productivity traits have been developed to meet a growing demand for food. When intensive farming practices are followed, animals face several challenges which can result in poor performance, compromised welfare and the reduced quality of their products. Our study aims to highlight the resting values of the physiological oxidative stress that three cattle breeds exhibit, and their potential relationship with meat quality. For this purpose, we determined the levels of five common redox biomarkers (glutathione (GSH), catalase (CAT), total antioxidant capacity (TAC), thiobarbituric reactive substances (TBARS) and protein carbonyls (CARBS)) in the tissues of three commonly used beef cattle breeds (Charolais (CHA), Limousin (LIM) and Simmental (SIM)) and their association with specific meat quality traits that depend on color, pH and texture. The results revealed that LIM cattle breed animals have elevated intrinsic antioxidant defense systems in comparison to CHA and SIM cattle breed animals. In addition, the meat quality parameters were associated with the redox biomarkers. We propose that the determination of specific antioxidant parameters in the blood might be used as potential biomarkers to predict meat quality. This would allow farmers to nutritionally intervene to improve the quality of their products.
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Beneficial effects and health benefits of Astaxanthin molecules on animal production: A review. Res Vet Sci 2021; 138:69-78. [PMID: 34111716 DOI: 10.1016/j.rvsc.2021.05.023] [Citation(s) in RCA: 25] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2021] [Revised: 05/19/2021] [Accepted: 05/27/2021] [Indexed: 12/13/2022]
Abstract
Astaxanthin (AST) is a red pigment of carotenoid and is considered a high-quality keto-carotenoid pigment with food, livestock, cosmetic, therapeutic and nutraceutical proposes. Astaxanthin exists naturally in fish, crustacean, algae, and birds that naturally exists, principally as fatty acid esters. Many investigations have exhibited the beneficial impacts of astaxanthin when utilized as a pharmaceutical agent in animal nutrition. Astaxanthin has a variety of considerable biological actions, such as being antihypertensive, an antioxidant, anti-obesity properties, and anti-carcinogenic. Astaxanthin has recently acquired popularity as a powerful immunomodulator to maintain the health status and well-being of both animals and humans. The use of astaxanthin is broadly utilized in medical sciences and the nutrition pf aquatic species; however, it presently has limited applications in broader animal nutrition. Understanding astaxanthin's structure, source, and mode of action in the body provides a conceptual base for its clinical application and could enhance the screening of compounds associated with the treatment of many diseases. This review article aims to clarify the important aspects of astaxanthin such as its synthesis, bioavailability, and therapeutics actions, with special interest in practical applications. Awareness of this benefits and production is expected to aid the livestock industry to develop nutritional strategies that ensure the protection of animal health.
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Zhang X, Zhang L, Li X, White S, Campbell YL, Ruiz AA, To KV, Zhai W, Schilling MW. Cecal microbiota contribute to the development of woody breast myopathy. Poult Sci 2021; 100:101124. [PMID: 33951593 PMCID: PMC8113783 DOI: 10.1016/j.psj.2021.101124] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/17/2020] [Revised: 02/07/2021] [Accepted: 02/26/2021] [Indexed: 12/16/2022] Open
Abstract
The objective of this study was to characterize the bacterial diversity of cecal microbiota in broilers related to breast phenotype, diet, and genetic strain. Broilers from 2 genetic strains (120 birds/strain) were fed a control diet (15 birds/pen) and an amino acid reduced diet (15 birds/pen, digestible lysine, total sulfur amino acids, and threonine reduced by 20% compared to the control diet). At 8 wk of age, 4 male broilers with normal breast (NB, 1 chick per pen) and 4 male broilers with woody breast (WB, 1 chick per pen) were selected for each treatment (strain × diet). The DNA of cecal samples was extracted and the 16S rRNA genes were sequenced and analyzed. There were no differences (P > 0.05) in the alpha diversity of gut microbiota between 2 phenotypes (NB vs. WB), 2 strains, or 2 diets (control vs. reduced). However, principal coordinate analysis plots (beta diversity) revealed that there were composition differences in samples between the 2 phenotypes (P = 0.001) and the 2 diets (P = 0.024). The most abundant phyla in all samples were Firmicutes, followed by Bacteroidetes and Proteobacteria. There were differences (false discovery rate, FDR < 0.05) in bacterial relative abundance between phenotypes and between diet treatments, but not (FDR > 0.05) between the 2 genetic strains. Selenomonas bovis (12.6%) and Bacteroides plebeius (12.3%) were the top 2 predominant bacteria in the ceca of WB birds; however, the relative abundances of these 2 bacteria were only 5.1% and 1.2% in NB birds, respectively. Function analysis predicted that the metabolic activities differed (q < 0.05) only between phenotypes. The microbiota of WB birds was characterized as reduced glycolysis and urea cycle but increased tricarboxylic acid (TCA) cycles, sugar degradation, and purine and pyrimidine nucleotides biosynthesis. Further studies are needed to investigate if WB incidence could be reduced by regulating gut microbiota and the potential mechanism that leads to decreased WB incidence.
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Affiliation(s)
- Xue Zhang
- Department of Food Science, Nutrition, and Health Promotion, Mississippi State University, Mississippi State, MS 39762, USA
| | - Li Zhang
- Department of Poultry Science, Mississippi State University, Mississippi State, MS 39762, USA
| | - Xiaofei Li
- Department of Agricultural Economics, Mississippi State University, Mississippi State, MS 39762, USA
| | - Shecoya White
- Department of Food Science, Nutrition, and Health Promotion, Mississippi State University, Mississippi State, MS 39762, USA
| | - Yan L Campbell
- Department of Food Science, Nutrition, and Health Promotion, Mississippi State University, Mississippi State, MS 39762, USA
| | - Angelica Abdallah Ruiz
- Department of Food Science, Nutrition, and Health Promotion, Mississippi State University, Mississippi State, MS 39762, USA
| | - Kezia V To
- Department of Food Science, Nutrition, and Health Promotion, Mississippi State University, Mississippi State, MS 39762, USA
| | - Wei Zhai
- Department of Poultry Science, Mississippi State University, Mississippi State, MS 39762, USA
| | - M Wes Schilling
- Department of Food Science, Nutrition, and Health Promotion, Mississippi State University, Mississippi State, MS 39762, USA.
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Wang B, Xu CC, Liu C, Qu YH, Zhang H, Luo HL. The Effect of Dietary Lycopene Supplementation on Drip Loss during Storage of Lamb Meat by iTRAQ Analysis. Antioxidants (Basel) 2021; 10:antiox10020198. [PMID: 33573002 PMCID: PMC7911479 DOI: 10.3390/antiox10020198] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/24/2020] [Revised: 01/26/2021] [Accepted: 01/26/2021] [Indexed: 12/16/2022] Open
Abstract
This study was designed to investigate the impact of dietary lycopene (antioxidant extracted from tomato) supplementation on postmortem antioxidant capacity, drip loss and protein expression profiles of lamb meat during storage. Thirty male Hu lambs were randomly divided into three treatment groups and housed in individual pens and received 0, 200 or 400 mg·kg−1 lycopene in their diet, respectively. All lambs were slaughtered after 3 months of fattening, and the longissimus thoracis (LT) muscle was collected for analyses. The results indicated that drip loss of LT muscle increased with storage days (P < 0.05). After storage for 7 days, significantly lower drip loss of meat was found in fed the lycopene-supplemented diet (P < 0.05). Dietary lycopene supplementation increased the activity of antioxidant enzymes (total antioxidant capacity (T-AOC), superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), catalase (CAT)) (P < 0.05) and decreased the thiobarbituric acid reactive substance (TBARS) and carbonyl contents (P < 0.05). During the storage period (days 0, 5 and 7), a number of differentially abundant proteins (DAPs), including oxidases, metabolic enzymes, calcium channels and structural proteins, were identified based on iTRAQ data, with roles predominantly in carbon metabolism, oxidative phosphorylation, cardiac muscle contraction and proteasome pathways, and which contribute to decreased drip loss of lamb meat during storage. It can be concluded that dietary lycopene supplementation increased antioxidant capacity after slaughter, and the decreased drip loss during postmortem storage might occur by changing the expression of proteins related to enzyme activity and cellular structure in lamb muscle.
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Affiliation(s)
- Bo Wang
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, NO.2 Yuanmingyuan West Road, Haidian, Beijing 100193, China; (B.W.); (C.-c.X.); (C.L.); (Y.-h.Q.)
| | - Chen-chen Xu
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, NO.2 Yuanmingyuan West Road, Haidian, Beijing 100193, China; (B.W.); (C.-c.X.); (C.L.); (Y.-h.Q.)
| | - Ce Liu
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, NO.2 Yuanmingyuan West Road, Haidian, Beijing 100193, China; (B.W.); (C.-c.X.); (C.L.); (Y.-h.Q.)
| | - Yang-hua Qu
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, NO.2 Yuanmingyuan West Road, Haidian, Beijing 100193, China; (B.W.); (C.-c.X.); (C.L.); (Y.-h.Q.)
| | - Hao Zhang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, No.17 Qinghua East Road, Haidian, Beijing 100083, China;
| | - Hai-ling Luo
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, NO.2 Yuanmingyuan West Road, Haidian, Beijing 100193, China; (B.W.); (C.-c.X.); (C.L.); (Y.-h.Q.)
- Correspondence: ; Tel./Fax: +86-010-62734597
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Shehata AM, Saadeldin IM, Tukur HA, Habashy WS. Modulation of Heat-Shock Proteins Mediates Chicken Cell Survival against Thermal Stress. Animals (Basel) 2020; 10:E2407. [PMID: 33339245 PMCID: PMC7766623 DOI: 10.3390/ani10122407] [Citation(s) in RCA: 31] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2020] [Revised: 12/11/2020] [Accepted: 12/15/2020] [Indexed: 12/14/2022] Open
Abstract
Heat stress is one of the most challenging environmental stresses affecting domestic animal production, particularly commercial poultry, subsequently causing severe yearly economic losses. Heat stress, a major source of oxidative stress, stimulates mitochondrial oxidative stress and cell dysfunction, leading to cell damage and apoptosis. Cell survival under stress conditions needs urgent response mechanisms and the consequent effective reinitiation of cell functions following stress mitigation. Exposure of cells to heat-stress conditions induces molecules that are ready for mediating cell death and survival signals, and for supporting the cell's tolerance and/or recovery from damage. Heat-shock proteins (HSPs) confer cell protection against heat stress via different mechanisms, including developing thermotolerance, modulating apoptotic and antiapoptotic signaling pathways, and regulating cellular redox conditions. These functions mainly depend on the capacity of HSPs to work as molecular chaperones and to inhibit the aggregation of non-native and misfolded proteins. This review sheds light on the key factors in heat-shock responses for protection against cell damage induced by heat stress in chicken.
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Affiliation(s)
- Abdelrazeq M. Shehata
- Department of Animal Production, Faculty of Agriculture, Al-Azhar University, Cairo 11651, Egypt;
- Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, India
| | - Islam M. Saadeldin
- Department of Animal Production, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia;
| | - Hammed A. Tukur
- Department of Animal Production, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia;
| | - Walid S. Habashy
- Department of Animal and Poultry Production, Damanhour University, Damanhour 22511, Egypt;
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