Overcoming Tribal Boundaries: The Biocultural Heritage of Foraging and Cooking Wild Vegetables among Four Pathan Groups in the Gadoon Valley, NW Pakistan

Salicylic acid and Tocopherol improve wheat (Triticum aestivum L.) Physio-biochemical and agronomic features grown in deep sowing stress: a way forward towards sustainable production

BACKGROUND

The rate of germination and other physiological characteristics of seeds that are germinating are impacted by deep sowing. Based on the results of earlier studies, conclusions were drawn that deep sowing altered the physio-biochemical and agronomic characteristics of wheat (Triticum aestivum L.).

RESULTS

In this study, seeds of wheat were sown at 2 (control) and 6 cm depth and the impact of exogenously applied salicylic acid and tocopherol (Vitamin-E) on its physio-biochemical and agronomic features was assessed. As a result, seeds grown at 2 cm depth witnessed an increase in mean germination time, germination percentage, germination rate index, germination energy, and seed vigor index. In contrast, 6 cm deep sowing resulted in negatively affecting all the aforementioned agronomic characteristics. In addition, deep planting led to a rise in MDA, glutathione reductase, and antioxidants enzymes including APX, POD, and SOD concentration. Moreover, the concentration of chlorophyll a, b, carotenoids, proline, protein, sugar, hydrogen peroxide, and agronomic attributes was boosted significantly with exogenously applied salicylic acid and tocopherol under deep sowing stress.

CONCLUSIONS

The results of the study showed that the depth of seed sowing has an impact on agronomic and physio-biochemical characteristics and that the negative effects of deep sowing stress can be reduced by applying salicylic acid and tocopherol to the leaves.

The ethnobotanical heritage of Lotkuh, a high-altitude tribal haven of Chitral, the Eastern Hindu Kush, Pakistan

BACKGROUND

In northwestern Pakistan, Lotkuh is a high-altitude terrain nestled within the eastern Hindu Kush region. Enclaved by towering peaks and harboring a unique culture, the region mirrors the geographical and cultural diversity of Pakistan. In this geographically isolated region, a treasure trove of ethnobotanical knowledge unfolds through generations of interaction between the inhabitants and indigenous plants, resulting in a profound understanding of the plant uses in nutritional, medicinal, cultural, and ritual contexts. Thus, the study seeks to gather, analyze, and document the indigenous knowledge of plant utilization of the distinct tribal culture.

METHODS

Through semi-structured questionnaires, inventory interviews, and participatory workshops, data were collected by engaging a cohort of 120 local respondents. The collected data were then classified into nine distinct use categories, following which quantitative indices were calculated.

RESULTS

The research identified a total of 150 plant species spanning across 59 different families and categorized them into 9 distinct usage groups. Among these, Astragalus oihorensis, Astragalus owirensis, Cicer nuristanicum, Geranium parmiricum, and Rochelia chitralensis stand out as novel species with distinctive applications. Notably, medicinal use garnered 600 reports, while animal feed, veterinary applications, human consumption, and toxicity recorded 500, 450, 425, and 104 reports, respectively. Informant consensus was high ranging between 0.8 and 0.9 with most agreement on human food and animal feed category. Platanus orientalis and Juglans regia, with RFC 0.91, were the most cited. The Family Importance Value (FIV) of Juglandaceae and Platanaceae, each with an FIV of 0.91, and Capparidaceae with an FIV of 0.83 indicate the intricate role the families play.

CONCLUSIONS

In this study, we explore 150 ethnobotanical species, uncovering novel entries within ethnobotanical literature. Among these, several species showcase unique uses previously undocumented in Pakistani literature. Our research sheds light on the intricate interaction between plants and the distinct cultural landscape of the Lotkuh region.

Folk Knowledge and Perceptions about the Use of Wild Fruits and Vegetables-Cross-Cultural Knowledge in the Pipli Pahar Reserved Forest of Okara, Pakistan

Wild fruits and vegetables (WFVs) have been vital to local communities for centuries and make an important contribution to daily life and income. However, traditional knowledge of the use of wild fruits is at risk of being lost due to inadequate documentation. This study aimed to secure this knowledge through intermittent field visits and a semi-structured questionnaire. Using various ethnobotanical data analysis tools and SPSS (IBM 25), this study identified 65 WFV species (52 genera and 29 families). These species, mostly consumed as vegetables (49%) or fruits (43%), were predominantly herbaceous (48%) in wild and semi-wild habitats (67%). 20 WFVs were known to local communities (highest RFC), Phoenix sylvestris stood out as the most utilized species (highest UV). Surprisingly, only 23% of the WFVs were sold at markets. The survey identified 21 unique WFVs that are rarely documented for human consumption in Pakistan (e.g., Ehretia obtusifolia, Euploca strigosa, Brassica juncea, Cleome brachycarpa, Gymnosporia royleana, Cucumis maderaspatanus, Croton bonplandianus, Euphorbia prostrata, Vachellia nilotica, Pongamia pinnata, Grewia asiatica, Malvastrum coromandelianum, Morus serrata, Argemone mexicana, Bambusa vulgaris, Echinochloa colonum, Solanum virginianum, Physalis angulata, Withania somnifera, Zygophyllum creticum, and Peganum harmala), as well as 14 novel uses and five novel edible parts. Despite their ecological importance, the use of WFVs has declined because local people are unaware of their cultural and economic value. Preservation of traditional knowledge through education on conservation and utilization could boost economies and livelihoods in this and similar areas worldwide.

Foraging Wild Edibles: Dietary Diversity in Expanded Food Systems

Human food foraging in community forests offers extensive and expandable sources of food and high-quality nutrition that support chronic disease prevention and management and are underrepresented in US diets. Despite severe gaps in non-commercial "wild food" data, research in Syracuse, NY, identified substantial amounts of five key antioxidant phytochemicals in locally available, forageable foods with the potential to augment local dietary diversity and quality. Findings endorse the need for micro- and macro-nutrient research on an expanded range of forageable foods, community nutrition education on those foods, an expanded study on antioxidant phytochemical function, and the inclusion of forageables in the food system definition.

Ethnobotany for food security and ecological transition: wild food plant gathering and consumption among four cultural groups in Kurram District, NW Pakistan

BACKGROUND

In traditional food systems, especially those of rural populations around the world, wild food plants remain crucial. These resources need to be urgently documented to lay the foundations for sustainable livelihoods and food security.

METHODS

In the present field study, we gathered information about wild food plants and mushrooms consumed by four ethnic groups (Turis, Khushis, Hazaras, and Christians) living in Kurram District, NW Pakistan, by conducting semi-structured interviews and holding group discussions.

RESULTS

A total of 57 wild edible plants and mushrooms were reported, with the documented taxa belonging to 50 genera and 34 families. Turis reported the highest number of wild food plants (41), followed by Hazaras (37), Khushis (35), and then Christians, who reported only 11 plants. The most dominant families were Rosaceae, followed by Polygonaceae, Brassicaceae, Fabaceae, Lamiaceae, Moraceae, and Plantaginaceae. The comparative analysis we conducted with the pre-existing Pakistani ethnobotanical studies revealed that 23 wild edible plants have not been previously reported as food items in the area under study, which included Fragaria nubicola, Lepidium draba, Pinus wallichiana, Podophyllum emodi, Prunus jacquemontii, Sambucus nigra, Sideroxylon mascatense, and Thymus linearis. Four wild edible mushrooms are also reported for the area for the first time: Calvatia gigantea, Morchella esculenta, Pisolithus albus, and Tulostoma squamosum. The cross-cultural analysis of wild edible plants and their uses revealed remarkable similarity between Khushis and Hazaras. The overlapping pattern of wild edible plant use among these two groups, as well as Turis, confirms the existence of cross-cultural interactions among these communities, which have shared the same environmental and socio-cultural space for several decades. Food heritage and some unique dishes are linked to wild edible plants in the area, such as Zamda, prepared by Turis, and Saba, famous among Khushis and Hazaras.

CONCLUSION

This study suggests that some wild edible plants could be cultivated to protect a few threatened species from overexploitation, while the overall wild food plant heritage should be promoted and revitalized; for example, within educational platforms aimed at improving the wellbeing of local communities and the global ecological transition we must deal with.

Traditional Wild Food Plants Gathered by Ethnic Groups Living in Semi-Arid Region of Punjab, Pakistan

Wild edible food plants (WFPs) are valuable resources in the traditional food systems of many local cultures worldwide, particularly in underdeveloped regions. Understanding patterns of food preferences requires conducting cross-cultural food studies among various ethnic groups in a specific area. In this context, the current study aimed to record WFP use among five ethnic groups in Punjab, Pakistan, by interviewing 175 informants selected through snowball sampling. The indicator food species for different ethnic groups were calculated using indicator analysis based on the percentage of citations. A total of 71 wild food plants (WFPs) belonging to 57 genera and 27 families were observed in the study area. A high proportion of these wild food plants (WFPs) belonged to Fabaceae with eleven species (15%), followed by Moraceae with seven species (9%). Fruits were most widely used (43%), followed by leaves (19%), and shoots (16%). The majority (35 species, 49%) of plants of WFPs were eaten as cooked vegetables. A cross-cultural comparison revealed that four species overlapped among five ethnic groups (Arain, Jutt, Rajpot, Mewati, and Dogar). The Arain ethnic group gathered and consumed a remarkable number of wild plants (35 species), possibly due to a special connection with the general abundance of the local flora, and being close to nature by adopting professions more allied to WFPs in the study area. The analysis of indicator species revealed distinct significant indicator values (p ≤ 0.05) between the main food species among the various ethnic groups. Amaranthus viridis was a common indicator of food in all five ethnic groups, while Ziziphus nammularia was a common indicator food plant of the Mewati, Rajpot, and Jutt ethnic groups; these plants are important in local diets, especially during times of food scarcity brought on by disease or drought. In addition, the current study reports 20 WFPs that have been rarely documented as human food in Pakistan's ethnobotanical literature. Future development plans should consider biocultural heritage and pay appropriate attention to local ecological knowledge, dynamics, and historical exchanges of traditional food systems.

Climate Change, Pollution, Deforestation, and Mental Health: Research Trends, Gaps, and Ethical Considerations

Climate change, pollution, and deforestation have a negative impact on global mental health. There is an environmental justice dimension to this challenge as wealthy people and high-income countries are major contributors to climate change and pollution, while poor people and low-income countries are heavily affected by the consequences. Using state-of-the art data mining, we analyzed and visualized the global research landscape on mental health, climate change, pollution and deforestation over a 15-year period. Metadata of papers were exported from PubMed®, and both relevance and relatedness of terms in different time frames were computed using VOSviewer. Co-occurrence graphs were used to visualize results. The development of exemplary terms over time was plotted separately. The number of research papers on mental health and environmental challenges is growing in a linear fashion. Major topics are climate change, chemical pollution, including psychiatric medication in wastewater, and neurobiological effects. Research on specific psychiatric syndromes and diseases, particularly on their ethical and social aspects is less prominent. There is a growing body of research literature on links between mental health, climate change, pollution, and deforestation. This research provides a graphic overview to mental healthcare professionals and political stakeholders. Social and ethical aspects of the climate change-mental health link have been neglected, and more research is needed.

The Importance of Being Diverse: The Idiosyncratic Ethnobotany of the Reka Albanian Diaspora in North Macedonia

Cultural diversity and biodiversity are strongly intertwined through the ways in which local human communities have understood, categorized, perceived, and used nature and species for centuries. Folk nomenclature and uses of wild plants in particular are strongly linked to specific ethno-diversities and have often been considered as cultural markers. In the current study, through thirty-one interviews with elderly villagers, the ethnobotany of five Albanian villages in North Macedonia was recorded, as these villages are inhabited by descendants of Reka Albanians, whose peculiar dialect and customs have been the subject in the past of some linguistic, historical, and ethnographic works. A few folk names and utilizations of commonly used species (such as Rumex, Urtica, Tilia, Crocus, and Hypericum spp.), as well as the traditional customs of collecting tree cambium during the spring and ritually adorning home doors with Cornus mas and Salix spp. branches on St. George’s Day, partially overlap Macedonian/Bulgarian folklore, and, to a minor extent, data previously collected in NE Albania and South Kosovo. Nevertheless, some archaic uses (such as the consumption of Crocus corms) remain very idiosyncratic. While the origin of the Reka Albanians and the exact historical reasons for their peculiar ethnobotany practices cannot be exactly established, the data showed that this cultural group living at the cultural edge between the Albanian and South Balkan Slavic realms has maintained its diversity until the present. Its uniqueness should be valorized and celebrated.

Impacts of Ascorbic Acid and Alpha-Tocopherol on Chickpea (Cicer arietinum L.) Grown in Water Deficit Regimes for Sustainable Production

Drought is a major abiotic stress forced by the changing climate that affects plant production and soil structure and functions. A study was conducted to explore the impacts of ascorbic acid (AsA) and α-tocopherol (α-toc) on the agro-physiological attributes and antioxidant enzymes of chickpea grown in water deficit regions. The results of the soil analysis showed that the electrical conductivity (EC) and pH were decreased from 521 mS/m and 7.08 to 151 mS/m and 6.6 in 20-day drought regimes, respectively. Agronomic outcomes showed that exogenous application of AsA and α-toc increased the germination rate index (GRI), mean germination time (MGT), germination energy (GE), water use efficiency (WUE), germination percentage (GP), and seed vigor index (SVI). However, all the above attributes experienced a decline under 10- and 20-day drought stress. Similarly, the Chl. a, Chl. b, carotenoids, proline, protein, sugar, glycine betaine, and hydrogen peroxide contents were significantly increased. Meanwhile, malondialdehyde, glutathione reductase, and enzymatic antioxidants (APOX, SOD, and POD) increased during 10- and 20-day drought, except CAT, which decreased during drought. The exogenous fertigation of these growth regulators improved the photosynthetic pigments and enzymatic and non-enzymatic antioxidants in stressed plants. The current research concludes that simultaneous dusting of AsA and α-toc could be an efficient technique to mitigate the antagonistic impacts of drought, which might be linked to the regulation of antioxidant defense systems.

Traditions for Future Cross-National Food Security-Food and Foraging Practices among Different Native Communities in the Western Himalayas

Simple Summary

Biological and cultural history is linked with neglected and underused species (NUS). Wild food plants and animals have been the focus of important investigations carried out around the world in recent decades, and it is seen as a key issue in the fight against hunger and malnutrition. In this study, we assessed the effect of geographical, political, social and economic scenarios of neighboring countries that have led to different food and foraging practices in the erstwhile princely state of Jammu and Kashmir. We recorded 209 species, broadly classified into plants (n = 152) and animals (n = 57), used by the local people from four biogeographic regions (Kashmir, Jammu, Azad Kashmir and Ladakh) of erstwhile princely state of Jammu and Kashmir. Among wild flora, 139 vascular plants and 13 mushrooms were used by the indigenous communities, whereas in the case of wild fauna, 14 mammals, 22 birds and 21 fishes were used. The Jammu and Kashmir regions showed greater similarity, whereas the least overlap was observed between the Jammu and Ladakh regions. A cross-cultural comparison of wild food resources showed that maximum overlapping was observed in plant resources, and minimum in animals between the four regions of the study area. The usage of different wild foods is also dependent on seasonality. Wild animals and birds are preferred as food in the winter season. However, in the warm months of the year, plants and fish were preferred during the summer season due to their easy accessibility, and they replace the requirement of animals during the warm months of the year. The results of the current study show that the geopolitical scenario in this region has also affected the usage of different animal and plant species for food in the historically unified region of Jammu and Kashmir. This is one of the first comprehensive studies that document the wild food heritage essential for future projects aimed at fostering conservation, environmental sustainability, food security and climate change.

Abstract

Traditional diets exist in all cultures and geographic regions, and they often represent healthy eating options. Traditional culinary preparations have, however, often undergone profound change, even in the isolated Himalayan region. Therefore, we adapted methods to identify traditional plant foraging activities to better understand their significance in food system sustainability, as well as to promote innovative local gastronomies. Information on wild food and foraging practices was gathered from varied ethnic groups such as Kashmiri, Gujjars, Pahari, Dogra, Bakarwal, Balti, Beda and Brokpa through interviews (n = 716) and group discussions (n = 67) in four bio-geographic regions of the Jammu and Kashmir Himalayas (J&KH). The data were subjected to ordination techniques (Principal Component Analysis) via R software Ver. 4.0.0. We documented 209 food species, of which 73% were plants and 27% animals, used by the inhabitants of four bio-geographic regions of J&KH. The highest number of food plant species was recorded in Indian Kashmir, followed by Jammu, Azad Kashmir and Ladakh (81, 65, 60 and 27 species, respectively), and the maximum number of animal species was reported in Indian Kashmir, followed by Azad Kashmir, Ladakh and Jammu (33, 21, 19 and 17 species, respectively). The Azad Kashmir and Indian Kashmir regions showed greater similarity, whereas the least overlap was observed between Kashmir and Ladakh. The PCA showed considerable variation between different regions, and specific groups of species were more related to one specific region than others. The reported uses of Abies pindrow, Acacia modesta, Bergenia ciliata, Bergenia stracheyi and Juglans regia among plants, and Jynx torquilla, Streptopelia orientalis and Tadorna ferruginea among animals, are novel for the gastronomy of this part of the Himalayan region. We also recorded for the first time from this region seven unique food preparations of wild animals. This study documented extensive traditional knowledge on the usage of wild species, and is the first scientific description of wild food species and their vernacular names in the Western Himalayas, Jammu and Kashmir. Our findings can contribute significantly to combating food insecurity by revitalizing and reconsidering the rich bio-cultural food heritage around which local traditional communities have developed their food systems.

Using Halothermal Time Model to Describe Barley (Hordeumvulgare L.) Seed Germination Response to Water Potential and Temperature

Barley (Hordeum vulgare L.) is a salt-tolerant crop with considerable economic value in salinity-affected arid and semiarid areas. In the laboratory experiment, the halothermal time (HaloTT) model was used to examine barley seed germination (SG) at six constant cardinal temperatures (Ts) of 15, 20, 25, 30, 35, and 40 °C under five different water potentials (ψs) of 0, −0.5, −1.5, −1.0, and −2.0 MPa. Results showed that at optimum moisture (0 MPa), the highest germination percentage (GP) was recorded at 20 °C and the lowest at 40 °C. Moreover, GP increased with the accelerated aging period (AAP) and significantly (p ≤ 0.05) decreased with high T. In addition, with a decrease of ψ from 0 to −0.5, −1, 1.5, and −2.0 MPa, GP decreased by 93.33, 76.67, 46.67, and 33.33%, respectively, in comparison with 0 MPa. The maximum halftime constant (θHalo) and coefficient of determination (R2) values were recorded at 20 °C and 30 °C, respectively. The optimum temperature (T_o) for barley is 20 °C, base Ψ of 50th percentile (Ψb (50)) is −0.23 Mpa, and standard deviation of Ψb (σΨb) is 0.21 MPa. The cardinal Ts for germination is 15 °C (T_b), 20 °C (T_o), and 40 °C (T_c). The GP, germination rate index (GRI), germination index (GI), coefficient of the velocity of germination (CVG), germination energy (GE), seed vigor index I and II (SVI-I & II), Timson germination index (GI), and root shoot ratio (RSR) were recorded maximum at 0 MPa at 20 °C and minimum at −2.0 MPa at 40 °C. Mean germination time (MGT) and time to 50% germination (T 50%) were maximum at −2 MPa at 40 °C, and minimum at 20 °C, respectively. In conclusion, the HaloTT model accurately predicted the germination time course of barley in response to T, Ψ, or NaCl. Therefore, barley can be regarded as a salt-tolerant plant and suitable for cultivation in arid and semi-arid regions due to its high resistance to salinity.

Ecocultural or Biocultural? Towards Appropriate Terminologies in Biocultural Diversity

Biocultural diversity has made notable contributions that have furthered our understanding of the human culture-nature interrelationship. However, the usage of the term 'biocultural' is not unique to biocultural diversity. It was first used in biocultural studies within anthropology decades ahead of biocultural diversity. The existing literature on biocultural diversity does not acknowledge the prior existence of biocultural studies, or provide a clear demarcation between usages of the two terms. In this article, I discuss the varying contexts in usage of the term 'biocultural' between biocultural diversity and biocultural anthropology. While biocultural diversity deals with the linkages between biological, cultural, and linguistic diversity, biocultural studies in anthropology deal with the deterministic influence of physical and social environment on human biology and wellbeing. In biocultural studies, 'biocultural' refers to the integration of methodically collated cultural data with biological and environmental data. 'Bio' in biocultural anthropology therefore denotes biology, unlike biocultural diversity where it refers to biodiversity. Both biocultural studies and biocultural diversity apply 'biocultural' as descriptor to generate overlapping terminologies such as 'biocultural approach'. Such a confusing scenario is not in the interest of biocultural diversity, as it would impede theoretical advancements. I propose that advocates of biocultural diversity explore its harmonies with ecoculturalism and the possibilities of suitably adapting the term 'ecoculture' in lieu of 'bioculture'. Using 'ecocultural' instead of 'biocultural' as a descriptor to coin terminologies could solve confusions arising from the expanding usage of the term 'bioculture'.

Using mathematical models to evaluate germination rate and seedlings length of chickpea seed (Cicer arietinum L.) to osmotic stress at cardinal temperatures

Cicer arietinum is the 3^rd most important cool season legume crop growing in vast arid and semi-arid regions of the world. A lab experiment was designed using hydrothermal time model (HTT) to investigate the chickpea seed germination (SG) behavior, cardinal temperatures and germination responses across fluctuating temperatures (T_s) and water potentials (Ψ_s). Seeds of chickpea var. NIFA 1995 were germinated at six constant T_s (7, 14, 21, 28, 35 and 42°C) each having the following five water potentials: 0, -0.2, -0.4–0.6 and -0.8 MPa. Germination percentage (G%) decreased significantly at (*P ≤ 0.05) from 86.7% at 28°C in -0.2 MPa to 10% in -0.2 MPa at 7°C. The germination rate (GR = 1/t₅₀) against different T percentiles exhibited that linear increase was observed in the GR pattern above and below the T_o. Based on the confidence intervals of the model coefficients and (R²: 0.96), the average cardinal temperatures were 4.7, 23 and 44.2°C for the base (T_b), optimal (T_o) and ceiling (T_c) temperatures respectively. θT1 value was observed maximum at 28°C in -0.2 MPa and decreases with decreasing Ψ (-0.8 MPa). In comparison with control, the θT2 value was also highest in -0.2 MPa at 28°C. The thermal time (TT) concept is well fitted to germination fraction data in distilled water with an R² value increasing 0.972. The hydro time constant (θH) increased with an increase in T to T_o and then decreased when T>T_o. The ѱ_b(50) irregularly varied with increasing T, σΨ_b was also recorded lowest (0.166 MPa) at 28°C and highest (0.457 MPa) at 7°C. Based on the statistical analysis, cardinal temperatures, hydrothermal time constant (θHTT) and germination findings the HTT gives an insight into the interactive effect of T and Ψ on seed germination time courses under varying environmental conditions.