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Norouzi H, Dastan D, Abdullah FO, Al-Qaaneh AM. Recent advances in methods of extraction, pre-concentration, purification, identification, and quantification of kaempferol. J Chromatogr A 2024; 1735:465297. [PMID: 39243588 DOI: 10.1016/j.chroma.2024.465297] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2024] [Revised: 08/21/2024] [Accepted: 08/22/2024] [Indexed: 09/09/2024]
Abstract
As a naturally widely-occurring dietary, cosmetic, and therapeutic flavonoid, kaempferol has gained much consideration for its nutritional and pharmaceutical properties in recent years. Although there have been performed a high number of studies associated with different aspects of kaempferol's analytical investigations, the lack of a comprehensive summary of the various methods and other plant sources that have been reported for this compound is being felt, especially for many biological applications. This study, aimed to provide a detailed compilation consisting of sources (plant species) and analytical information that was precisely related to the natural flavonoid (kaempferol). There is a trend in analytical research that supports the application of modern eco-friendly instruments and methods. In conclusion, ultrasound-assisted extraction (UAE) is the most general advanced method used widely today for the extraction of kaempferol. During recent years, there is an increasing tendency towards the identification of kaempferol by different methods.
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Affiliation(s)
- Hooman Norouzi
- Department of Botany, University of Innsbruck, Sternwartestraße 15, 6020 Innsbruck, Austria
| | - Dara Dastan
- Department of Pharmacognosy, School of Pharmacy, Medicinal Plants and Natural Products Research Center, Hamadan University of Medical Sciences, Hamadan, Iran.
| | - Fuad O Abdullah
- Department of Chemistry, College of Science, Salahaddin University-Erbil, Erbil, Iraq; Department of Pharmacognosy, Faculty of Pharmacy, Tishk International University, Erbil, Iraq.
| | - Ayman M Al-Qaaneh
- Department of Allied Health Sciences, Al-Balqa Applied University (BAU), Al-Salt 19117 Jordan
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Wu RR, Li X, Cao YH, Peng X, Liu GF, Liu ZK, Yang Z, Liu ZY, Wu Y. China Medicinal Plants of the Ampelopsis grossedentata-A Review of Their Botanical Characteristics, Use, Phytochemistry, Active Pharmacological Components, and Toxicology. Molecules 2023; 28:7145. [PMID: 37894624 PMCID: PMC10609530 DOI: 10.3390/molecules28207145] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2023] [Revised: 10/10/2023] [Accepted: 10/14/2023] [Indexed: 10/29/2023] Open
Abstract
Ampelopsis grossedentata (AG) is mainly distributed in Chinese provinces and areas south of the Yangtze River Basin. It is mostly concentrated or scattered in mountainous bushes or woods with high humidity. Approximately 57 chemical components of AG have been identified, including flavonoids, phenols, steroids and terpenoids, volatile components, and other chemical components. In vitro studies have shown that the flavone of AG has therapeutic properties such as anti-bacteria, anti-inflammation, anti-oxidation, enhancing immunity, regulating glucose and lipid metabolism, being hepatoprotective, and being anti-tumor with no toxicity. Through searching and combing the related literature, this paper comprehensively and systematically summarizes the research progress of AG, including morphology, traditional and modern uses, chemical composition and structure, and pharmacological and toxicological effects, with a view to providing references for AG-related research.
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Affiliation(s)
- Rong-Rong Wu
- College of Veterinary Medicine, Hunan Agricultural University, Changsha 410128, China; (R.-R.W.); (Y.-H.C.); (X.P.); (Z.-K.L.)
| | - Xiang Li
- Hunan Canzoho Biological Technology Co., Ltd., Liuyang 410329, China; (X.L.); (G.-F.L.)
| | - Yu-Hang Cao
- College of Veterinary Medicine, Hunan Agricultural University, Changsha 410128, China; (R.-R.W.); (Y.-H.C.); (X.P.); (Z.-K.L.)
| | - Xiong Peng
- College of Veterinary Medicine, Hunan Agricultural University, Changsha 410128, China; (R.-R.W.); (Y.-H.C.); (X.P.); (Z.-K.L.)
| | - Gao-Feng Liu
- Hunan Canzoho Biological Technology Co., Ltd., Liuyang 410329, China; (X.L.); (G.-F.L.)
| | - Zi-Kui Liu
- College of Veterinary Medicine, Hunan Agricultural University, Changsha 410128, China; (R.-R.W.); (Y.-H.C.); (X.P.); (Z.-K.L.)
| | - Zi Yang
- Academician Workstation, Changsha Medical University, Changsha 410219, China;
| | - Zhao-Ying Liu
- College of Veterinary Medicine, Hunan Agricultural University, Changsha 410128, China; (R.-R.W.); (Y.-H.C.); (X.P.); (Z.-K.L.)
| | - Yong Wu
- College of Veterinary Medicine, Hunan Agricultural University, Changsha 410128, China; (R.-R.W.); (Y.-H.C.); (X.P.); (Z.-K.L.)
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Lopez-Hernandez AA, Ortega-Villarreal AS, Vázquez Rodriguez JA, Lopez-Cabanillas Lomeli M, González Martinez BE. Application of different cooking methods to improve nutritional quality of broccoli (Brassica oleracea var. italica) regarding its compounds content with antioxidant activity. Int J Gastron Food Sci 2022. [DOI: 10.1016/j.ijgfs.2022.100510] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
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Zhou X, Song Y, Zeng C, Zhang H, Lv C, Shi M, Qin S. Molecular Mechanism Underlying the Regulatory Effect of Vine Tea on Metabolic Syndrome by Targeting Redox Balance and Gut Microbiota. Front Nutr 2022; 9:802015. [PMID: 35252293 PMCID: PMC8891217 DOI: 10.3389/fnut.2022.802015] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2021] [Accepted: 01/17/2022] [Indexed: 11/13/2022] Open
Abstract
Metabolic syndrome (MS) is a metabolic disorder that arises from the increasing prevalence of obesity. The pathophysiology seems to be largely attributable to the imbalance of lipid and glucose metabolism, redox signaling pathways, and gut microbiota. The increased syndromes, such as type 2 diabetes and cardiovascular disease demands natural therapeutic attention for those at high risk. Vine tea, as a traditional medicinal and edible resource rich in flavonoids, especially for dihydromyricetin (DHM), exhibits promising health benefits on the intervention of MS, but the specific molecular mechanism has not been systematically elucidated. The present article aims to summarize the regulatory effects and biological targets of vine tea or DHM on MS, and analyze the underlying potential molecular mechanisms in cells, animals, and humans, mainly by regulating the redox associated signaling pathways, such as Nrf2, NF-κB, PI3K/IRS2/AKT, AMPK-PGC1α-SIRT1, SIRT3 pathways, and the crosstalk among them, and by targeting several key biomarkers. Moreover, vine tea extract or DHM has a positive impact on the modulation of intestinal microecology by upregulating the ratio of Firmicutes/Bacteroidetes (F/B) and increasing the relative abundance of Akkermansia muciniphila. Therefore, this review updated the latest important theoretical basis and molecular evidence for the development and application of vine tea in dietary functional products or drugs against MS and also imputed the future perspectives to clarify the deep mechanism among vine tea or DHM, redox associated signaling pathways, and gut microbiota.
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Affiliation(s)
- Xixin Zhou
- Department of Biological Sciences, College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, China
| | - Ying Song
- Department of Biological Sciences, College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, China
| | - Chaoxi Zeng
- Lab of Food Function and Nutrigenomics, College of Food Science and Technology, Hunan Agricultural University, Changsha, China
| | - Haowei Zhang
- Lab of Food Function and Nutrigenomics, College of Food Science and Technology, Hunan Agricultural University, Changsha, China
| | - Chenghao Lv
- Department of Biological Sciences, College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, China
- Lab of Food Function and Nutrigenomics, College of Food Science and Technology, Hunan Agricultural University, Changsha, China
| | - Meng Shi
- Lab of Food Function and Nutrigenomics, College of Food Science and Technology, Hunan Agricultural University, Changsha, China
- *Correspondence: Meng Shi
| | - Si Qin
- Department of Biological Sciences, College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, China
- Lab of Food Function and Nutrigenomics, College of Food Science and Technology, Hunan Agricultural University, Changsha, China
- Si Qin
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Yeasmen N, Orsat V. Green extraction and characterization of leaves phenolic compounds: a comprehensive review. Crit Rev Food Sci Nutr 2021:1-39. [PMID: 34904469 DOI: 10.1080/10408398.2021.2013771] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
Abstract
Although containing significant levels of phenolic compounds (PCs), leaves biomass coming from either forest, agriculture, or the processing industry are considered as waste, which upon disposal, brings in environmental issues. As the demand for PCs in functional food, pharmaceutical, nutraceutical and cosmetic sector is escalating day by day, recovering PCs from leaves biomass would solve both the waste disposal problem while ensuring a valuable "societal health" ingredient thus highly contributing to a sustainable food chain from both economic and environmental perspectives. In our search for environmentally benign, efficient, and cost-cutting techniques for the extraction of PCs, green extraction (GE) is presenting itself as the best option in modern industrial processing. This current review aims to highlight the recent progress, constraints, legislative framework, and future directions in GE and characterization of PCs from leaves, concentrating particularly on five plant species (tea, moringa, stevia, sea buckthorn, and pistacia) based on the screened journals that precisely showed improvements in extraction efficiency along with maintaining extract quality. This overview will serve researchers and relevant industries engaged in the development of suitable techniques for the extraction of PCs with increasing yield.
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Affiliation(s)
- Nushrat Yeasmen
- Department of Bioresource Engineering, McGill University, Quebec, Canada.,Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Mymensingh, Bangladesh
| | - Valérie Orsat
- Department of Bioresource Engineering, McGill University, Quebec, Canada
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Zhang Q, Zhao Y, Zhang M, Zhang Y, Ji H, Shen L. Recent advances in research on vine tea, a potential and functional herbal tea with dihydromyricetin and myricetin as major bioactive compounds. J Pharm Anal 2021; 11:555-563. [PMID: 34765268 PMCID: PMC8572699 DOI: 10.1016/j.jpha.2020.10.002] [Citation(s) in RCA: 31] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2020] [Revised: 10/07/2020] [Accepted: 10/12/2020] [Indexed: 02/07/2023] Open
Abstract
Vine tea has been used as an herbal tea by several ethnic minorities for hundreds of years in China. Flavonoids, a kind of indispensable component in a variety of nutraceutical, pharmaceutical and cosmetic applications, are identified to be the major metabolites and bioactive ingredients in vine tea. Interestingly, vine tea exhibits a wide range of significant bioactivities including anti-oxidant, anti-inflammatory, anti-tumor, antidiabetic, neuroprotective and other activities, but no toxicity. These bioactivities, to some extent, enrich the understanding about the role of vine tea in disease prevention and therapy. The health benefits of vine tea, particularly dihydromyricetin and myricetin, are widely investigated. However, there is currently no comprehensive review available on vine tea. Therefore, this report summarizes the most recent studies investigating bioactive constituents, pharmacological effects and possible mechanisms of vine tea, which will provide a better understanding about the health benefits and preclinical assessment of novel application of vine tea.
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Affiliation(s)
- Qili Zhang
- College of Life Sciences, Shandong University of Technology, Zibo, Shandong 255000, China
| | - Yanfang Zhao
- College of Life Sciences, Shandong University of Technology, Zibo, Shandong 255000, China
| | - Meiyan Zhang
- Department of Pharmacy, The First Hospital of Hebei Medical University, Shijiazhuang, Hebei 050000, China
| | - Yalu Zhang
- Department of Pharmacy, The Affiliated Hospital of Jining Medical College, Jining, Shandong 272100, China
| | - Hongfang Ji
- College of Life Sciences, Shandong University of Technology, Zibo, Shandong 255000, China
| | - Liang Shen
- College of Life Sciences, Shandong University of Technology, Zibo, Shandong 255000, China
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Supercritical-CO 2 extraction, identification and quantification of polyprenol as a bioactive ingredient from Irish trees species. Sci Rep 2021; 11:7461. [PMID: 33811219 PMCID: PMC8018978 DOI: 10.1038/s41598-021-86393-x] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2020] [Accepted: 03/10/2021] [Indexed: 12/13/2022] Open
Abstract
This study ascertained the accumulation of polyprenol from four Irish conifer species Picea sitchensis, Cedrus atlantica ‘Glauca’, Pinus sylvestris and Taxus baccata and one flowering tree Cotoneaster hybrida using supercritical fluid extraction with carbon dioxide (SFE-CO2) and solvent extraction. The effects of SFE-CO2 parameters such as temperature (ranged from 40 to 70 \documentclass[12pt]{minimal}
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\begin{document}$$^\circ{\rm C}$$\end{document}∘C), pressure (ranged from 100 to 350 bars) and dynamic time (from 70 min to 7 h) were analysed on the extraction efficiency of polyprenol. Qualitative and quantitative analysis of polyprenol was examined using high-performance liquid chromatography. Results showed that P. sylvestris accumulated the highest polyprenol yield of 14.00 ± \documentclass[12pt]{minimal}
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\begin{document}$$0.4$$\end{document}0.4mg g−1 DW when extracted with hexane:acetone (1:1 v/v). However, with SFE-CO2 conditions of 200 bars, 70 \documentclass[12pt]{minimal}
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\begin{document}$$^\circ{\rm C}$$\end{document}∘C, 7 h, with absolute ethanol as a cosolvent with a flow rate of 0.05 ml min−1, P. sitchensis accumulated the highest polyprenol yield of 6.35 ± \documentclass[12pt]{minimal}
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\begin{document}$$0.4$$\end{document}0.4 mg g−1DW. This study emphasised the potential application of SFE-CO2 in the extraction of polyprenol as an environmentally friendly method to be used in pharmaceutical and food industries.
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8
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Ampelopsis grossedentata Leaf Extract Induced Gold Nanoparticles as Wound Healing Dressing for Abdominal Wound Dehiscence in Nursing Care. J CLUST SCI 2021. [DOI: 10.1007/s10876-021-02040-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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9
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Technologies and Extraction Methods of Polyphenolic Compounds Derived from Pomegranate (Punica granatum) Peels. A Mini Review. Processes (Basel) 2021. [DOI: 10.3390/pr9020236] [Citation(s) in RCA: 24] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022] Open
Abstract
The interest in using plant by-product extracts as functional ingredients is continuously rising due to environmental and financial prospects. The development of new technologies has led to the achievement of aqueous extracts with high bioactivity that is preferable due to organic solvents nonuse. Recently, widely applied and emerging technologies, such as Simple Stirring, Pressure-Applied Extraction, Enzymatic Extraction, Ultrasound-Assisted Extraction, Pulsed Electric Fields, High Hydrostatic Pressure, Ohmic Heating, Microwave Assistant Extraction and the use of “green” solvents such as the deep eutectic solvents, have been investigated in order to contribute to the minimization of disadvantages on the extraction of bioactive compounds. This review is focused on bioactive compounds derived from pomegranate (Punica granatum) peels and highlighted the most attractive extraction methods. It is believed that these findings could be a useful tool for the pomegranate juices industry to apply an effective and economically viable extraction process, transforming a by-product to a high added value functional product.
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Antioxidant properties of the extracts of vine tea (Ampelopsis grossedentata) with the different color characteristics and inhibition of rapeseed and sunflower oil oxidation. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2020.110292] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
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ERASLAN E, TANYELİ A, GÜLER MC. Ampelopsin, Deneysel Böbrek İskemi Reperfüzyon Hasarında Oksidatif Stresi ve İnflamatuvar Sitokin Seviyelerini Azaltmaktadır. DICLE MEDICAL JOURNAL 2020. [DOI: 10.5798/dicletip.755767] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022] Open
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12
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Ramadoss DP, Sivalingam N. Vanillin extracted from Proso and Barnyard millets induce apoptotic cell death in HT-29 human colon cancer cell line. Nutr Cancer 2019; 72:1422-1437. [PMID: 31604383 DOI: 10.1080/01635581.2019.1672763] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
Abstract
In the present study, we hypothesized that the active compound extracted from Proso and Barnyard millets inhibits cell proliferation and apoptosis induction in colon cancer cell line. The bioactive compounds from these millets were purified by supercritical fluid extraction and their structure was elucidated using spectroscopic methods. Extracted bioactive components from these millets were similar in chemical structure to the phenolic aldehyde-Vanillin [4-Hydroxy-3-methoxybenzaldehyde]. Cell proliferative effect was assessed by MTT assay using HT-29 cell line. Compound 1 significantly inhibited the proliferation of HT-29 cells when treated with concentrations of 250 µg/ml and 1,000 µg/ml for 48 h, while compound 2 moderately inhibited the proliferation of the HT-29 cell line at the same concentration and time period. Cytotoxic activity of extracted compounds by the release of lactate dehydrogenase confirms that these compounds were not toxic to the cells at 250 µg/ml of compounds 1 and 2. In addition, flow cytometry results show a significant cell arrest in the G0/G1 phase and increase in the apoptotic cells in sub G0 phase, in a dose-dependent manner when compared with the control. The conclusion of this study suggests that the anticancer property of these millets is mediated through the presence of vanillin.
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Affiliation(s)
- Deepa Priya Ramadoss
- Department of Biotechnology, School of Bioengineering, SRM Institute of Science and Technology, Kattankulathur, Tamil Nadu, India
| | - Nageswaran Sivalingam
- Department of Biotechnology, School of Bioengineering, SRM Institute of Science and Technology, Kattankulathur, Tamil Nadu, India
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Roselló-Soto E, Barba FJ, Lorenzo JM, Munekata PES, Gómez B, Moltó JC. Phenolic profile of oils obtained from "horchata" by-products assisted by supercritical-CO 2 and its relationship with antioxidant and lipid oxidation parameters: Triple TOF-LC-MS-MS characterization. Food Chem 2018; 274:865-871. [PMID: 30373021 DOI: 10.1016/j.foodchem.2018.09.055] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/17/2018] [Revised: 09/06/2018] [Accepted: 09/10/2018] [Indexed: 10/28/2022]
Abstract
In this study, the effect of different supercritical CO2 (SC-CO2) pressures (10-40 MPa) on phenolic compounds extraction in oils obtained from "horchata" by-products was evaluated, and the results were compared to those obtained after conventional oil extraction (CE). Moreover, the relationship between the individual phenolic compounds and the total antioxidant capacity as well as oil oxidative quality parameters was compared. The phenolic profile and contents were largely influenced by extracting conditions. The main phenolic compound obtained by SC-CO2 was the isohydroxymatairesinol, particularly at 30 and 40 MPa, while 3-vinylphenol was the predominant compound in oils extracted by CE procedure. Increasing SC-CO2 extraction pressures enhanced the extraction of phenolic compounds, along with improving the antioxidant capacity and oxidative quality of extracted oil. The principal component analysis indicated that the main phenolic compounds associated with TEAC values were those extracted by SC-CO2, which were inversely correlated to oxidative indexes.
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Affiliation(s)
- Elena Roselló-Soto
- Preventive Medicine and Public Health Department, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, 46100 Burjassot, Spain
| | - Francisco J Barba
- Preventive Medicine and Public Health Department, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, 46100 Burjassot, Spain.
| | - Jose M Lorenzo
- Centro Tecnológico de la Carne de Galicia, c/ Galicia, 4, 32900 San Ciprián de Viñas, Ourense, Spain
| | - Paulo E S Munekata
- Centro Tecnológico de la Carne de Galicia, c/ Galicia, 4, 32900 San Ciprián de Viñas, Ourense, Spain
| | - Belén Gómez
- Centro Tecnológico de la Carne de Galicia, c/ Galicia, 4, 32900 San Ciprián de Viñas, Ourense, Spain
| | - Juan Carlos Moltó
- Preventive Medicine and Public Health Department, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, 46100 Burjassot, Spain
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Cid-Ortega S, Monroy-Rivera JA. Extraction of Kaempferol and Its Glycosides Using Supercritical Fluids from Plant Sources: A Review. Food Technol Biotechnol 2018; 56:480-493. [PMID: 30923445 PMCID: PMC6399721 DOI: 10.17113/ftb.56.04.18.5870] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022] Open
Abstract
Research has focused on the study and design of new products containing phytochemicals (polyphenolic acids, flavonoids and anthocyanins, among others) that contribute to a better life quality for consumers, as well as techniques to improve the extraction of these compounds. In this regard, extraction with supercritical fluids (usually CO2) is a technology that has better advantages than organic solvents, since lower temperatures that are used do not damage the product, and is more effective at high pressures. Extracts from plant sources contain significant concentrations of flavonols, one of the main compounds being kaempferol. Research has proven the antioxidant, anticarcinogenic, antidiabetic, cardioprotective, neuroprotective and antimicrobial properties of kaempferol and its glycosides. This review aims to present the main functional properties and extraction with supercritical fluids of kaempferol and its glycosides, as well as the application of this technology in the food area.
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Affiliation(s)
- Sandro Cid-Ortega
- Technological University of Izúcar de Matamoros (UTIM), Department of Food Process Engineering, Prolongación Reforma No. 168, Barrio de Santiago Mihuacán 74420, Izúcar de Matamoros, Puebla, Mexico
| | - José Alberto Monroy-Rivera
- Technological National of Mexico/Technological Institute of Veracruz, Research and Development Unit in Foods (UNIDA), Calzada Miguel Ángel de Quevedo No. 2779, Formando Hogar 91897, Veracruz, Veracruz, Mexico
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Ampelopsin attenuates lipopolysaccharide-induced inflammatory response through the inhibition of the NF-κB and JAK2/STAT3 signaling pathways in microglia. Int Immunopharmacol 2017; 44:1-8. [DOI: 10.1016/j.intimp.2016.12.018] [Citation(s) in RCA: 49] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/10/2016] [Revised: 12/12/2016] [Accepted: 12/14/2016] [Indexed: 01/02/2023]
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16
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Wu J, Wang C, Huang G, Zhao J, Wang X, Ji L, Zhang X. Biotransformation of vine tea ( Ampelopsis grossedentata) by solid-state fermentation using medicinal fungus Poria cocos. Journal of Food Science and Technology 2016; 53:3225-3232. [PMID: 27784917 DOI: 10.1007/s13197-016-2297-6] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 05/12/2016] [Accepted: 07/22/2016] [Indexed: 12/15/2022]
Abstract
Vine tea was bio-transformed using Poria cocos by solid-state fermentation in order to improve its taste and quality. Volatile components in vine tea were also identified by GC-MS. The changes of flavonoid, tea polyphenols and polysaccharides in fermented vine tea were evaluated. Flavonoid and polyphenols in vine tea were remained unchanged even after biotransformation, but content of polysaccharides increased to 3.9-fold than that of unfermented vine tea. Antioxidant activity such as DPPH free radical scavenging capacity (SR) was determined that there was a positive correlation between SR and content of polysaccharides in vine tea. Methyl 2-methylvalerate-a new volatile compound was identified and gave the vine tea rich delicate fragrance of fruits. The content of linolenic acid increased from 0.88 to 19.59 %. Biotransformation improved the taste and quality of vine tea.
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Affiliation(s)
- Jianguo Wu
- Jiangsu Key Laboratory for Eco-Agricultural Biotechnology Around Hongze Lake, Jiangsu Key Laboratory for Biomass-based Energy and Enzyme Technology, School of Life Science, Huaiyin Normal University, Changjiang West Road 111, Huai'an, 223300 China ; Jiangsu Collaborative Innovation Center of Regional Modern Agriculture and Environmental Protection, Huaiyin Normal University, Changjiang West Road 111, Huai'an, 223300 China
| | - Chenhuan Wang
- Jiangsu Key Laboratory for Eco-Agricultural Biotechnology Around Hongze Lake, Jiangsu Key Laboratory for Biomass-based Energy and Enzyme Technology, School of Life Science, Huaiyin Normal University, Changjiang West Road 111, Huai'an, 223300 China
| | - Gang Huang
- Key Laboratory of Molecular Biophysics of MOE, Huazhong University of Science and Technology, Wuhan, 430074 China
| | - Jieyuan Zhao
- Jiangsu Key Laboratory for Eco-Agricultural Biotechnology Around Hongze Lake, Jiangsu Key Laboratory for Biomass-based Energy and Enzyme Technology, School of Life Science, Huaiyin Normal University, Changjiang West Road 111, Huai'an, 223300 China
| | - Xinfeng Wang
- Jiangsu Key Laboratory for Eco-Agricultural Biotechnology Around Hongze Lake, Jiangsu Key Laboratory for Biomass-based Energy and Enzyme Technology, School of Life Science, Huaiyin Normal University, Changjiang West Road 111, Huai'an, 223300 China ; Jiangsu Collaborative Innovation Center of Regional Modern Agriculture and Environmental Protection, Huaiyin Normal University, Changjiang West Road 111, Huai'an, 223300 China
| | - Lilian Ji
- Jiangsu Key Laboratory for Eco-Agricultural Biotechnology Around Hongze Lake, Jiangsu Key Laboratory for Biomass-based Energy and Enzyme Technology, School of Life Science, Huaiyin Normal University, Changjiang West Road 111, Huai'an, 223300 China ; Jiangsu Collaborative Innovation Center of Regional Modern Agriculture and Environmental Protection, Huaiyin Normal University, Changjiang West Road 111, Huai'an, 223300 China
| | - Xiaoyu Zhang
- Key Laboratory of Molecular Biophysics of MOE, Huazhong University of Science and Technology, Wuhan, 430074 China
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Marques LLM, Panizzon GP, Aguiar BAA, Simionato AS, Cardozo-Filho L, Andrade G, de Oliveira AG, Guedes TA, Mello JCPD. Guaraná (Paullinia cupana) seeds: Selective supercritical extraction of phenolic compounds. Food Chem 2016; 212:703-11. [PMID: 27374587 DOI: 10.1016/j.foodchem.2016.06.028] [Citation(s) in RCA: 38] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/06/2015] [Revised: 06/08/2016] [Accepted: 06/11/2016] [Indexed: 10/21/2022]
Abstract
Approximately 70% of the Brazilian production of guaraná (Paullinia cupana) seeds is absorbed by the beverage industries. Guaraná has several pharmacological properties: energy stimulant, antimicrobial, chemoprophylactic, antigenotoxic, antidepressive, anxiolytic, and anti-amnesic effects. Supercritical carbon dioxide extraction of bioactive compounds from guaraná seeds was carried out and optimized by an orthogonal array design (OA9(3(4))). The factors/levels studied were: modifier(s) (ethanol and/or methanol), extraction time (20, 40, and 60min), temperature (40, 50, and 60°C), and pressure (100, 200, and 300bar). The statistical design was repeated with increasing proportions of modifiers. The percentage of modifier used was proportional to the amount of polar compounds extracted. The best conditions for the supercritical extraction, based on the content of polyphenols, epicatechin/catechin quantification, yield and operating cost, proved to be: 40% ethanol:methanol during 40min, under 40°C, and 100bar. The temperature had a significant effect on the total phenolic content.
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Affiliation(s)
| | - Gean Pier Panizzon
- Department of Pharmacy, State University of Maringá, Av. Colombo 5790, BR-87020-900 Maringá, Paraná, Brazil
| | | | - Ane Stéfano Simionato
- Department of Microbiology, Centre of Biological Sciences, State University of Londrina, Rodovia Celso Garcia Cid km 380, BR-86057-970 Londrina, Paraná, Brazil
| | - Lucio Cardozo-Filho
- Department of Chemical Engineering, State University of Maringá, Av. Colombo 5790, BR-87020-900 Maringá, Paraná, Brazil
| | - Galdino Andrade
- Department of Microbiology, Centre of Biological Sciences, State University of Londrina, Rodovia Celso Garcia Cid km 380, BR-86057-970 Londrina, Paraná, Brazil
| | - Admilton Gonçalves de Oliveira
- Department of Microbiology, Centre of Biological Sciences, State University of Londrina, Rodovia Celso Garcia Cid km 380, BR-86057-970 Londrina, Paraná, Brazil
| | - Terezinha Aparecida Guedes
- Department of Statistics, State University of Maringá, Av. Colombo 5790, BR-87020-900 Maringá, Paraná, Brazil
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Zhong S, Kong Y, Zhou L, Zhou C, Zhang X, Wang Y. Efficient conversion of myricetin from Ampelopsis grossedentata extracts and its purification by MIP-SPE. J Chromatogr B Analyt Technol Biomed Life Sci 2013; 945-946:39-45. [PMID: 24321759 DOI: 10.1016/j.jchromb.2013.11.036] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/18/2013] [Revised: 11/14/2013] [Accepted: 11/16/2013] [Indexed: 10/26/2022]
Abstract
In this study, we developed an efficient conversion process of dihydromyricetin to myricetin from Ampelopsis grossedentata extracts. The content of myricetin increased from 2.38% to 85.57%, demonstrating the successful dehydrogenation of dihydromyricetin. Molecularly imprinted polymers (MIPs) were prepared by surface imprinting method using silica microspheres as the support matrices and myricetin as template. The MIPs were applied for the selective adsorption of myricetin. The chemical structure of the MIPs was characterized by Fourier transform infrared spectroscopy and scanning electron microscopy. Static, dynamic and selective adsorption experiments showed that the MIPs exhibited good adsorption ability, rather fast template rebinding kinetics, and appreciate selectivity over structurally related compounds. Accordingly, the MIPs were applied as the selective sorbent in SPE to purify myricetin obtained through dehydrogenation, followed by HPLC-UV analysis. The recoveries of myricetin and dihydromyricetin were 92.7% and 55.6%, respectively. This study demonstrates the feasibility of using the developed MIP-SPE method to purify and enrich myricetin in the natural products.
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Affiliation(s)
- Shian Zhong
- College of Chemistry and Chemical Engineering, Central South University, Changsha 410083, China
| | - Yanyue Kong
- College of Chemistry and Chemical Engineering, Central South University, Changsha 410083, China
| | - Ling Zhou
- College of Chemistry and Chemical Engineering, Central South University, Changsha 410083, China
| | - Chengyun Zhou
- College of Chemistry and Chemical Engineering, Central South University, Changsha 410083, China
| | - Xiaona Zhang
- College of Chemistry and Chemical Engineering, Central South University, Changsha 410083, China
| | - Yan Wang
- College of Chemistry and Chemical Engineering, Central South University, Changsha 410083, China.
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Zhou J, Ma XM, Qiu BH, Chen JX, Bian L, Pan LM. Parameters optimization of supercritical fluid-CO2 extracts of frankincense using response surface methodology and its pharmacodynamics effects. J Sep Sci 2012; 36:383-90. [PMID: 23255314 DOI: 10.1002/jssc.201200647] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2012] [Revised: 08/15/2012] [Accepted: 09/25/2012] [Indexed: 11/10/2022]
Affiliation(s)
- Jing Zhou
- Separation Engineering of Chinese Traditional Medicine Compound; Nanjing University of Chinese Medicine; Nanjing; P. R. China
| | - Xing-miao Ma
- Separation Engineering of Chinese Traditional Medicine Compound; Nanjing University of Chinese Medicine; Nanjing; P. R. China
| | - Bi-Han Qiu
- Separation Engineering of Chinese Traditional Medicine Compound; Nanjing University of Chinese Medicine; Nanjing; P. R. China
| | - Jun-xia Chen
- Nanjing Maternal and Child Health Hospital; Nanjing; P. R. China
| | - Lin Bian
- Nanjing Maternal and Child Health Hospital; Nanjing; P. R. China
| | - Lin-mei Pan
- Separation Engineering of Chinese Traditional Medicine Compound; Nanjing University of Chinese Medicine; Nanjing; P. R. China
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Supercritical carbon dioxide extraction of the Oak Silkworm (Antheraea pernyi) Pupal Oil: process optimization and composition determination. Int J Mol Sci 2012; 13:2354-2367. [PMID: 22408458 PMCID: PMC3292027 DOI: 10.3390/ijms13022354] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/22/2011] [Revised: 01/19/2012] [Accepted: 02/13/2012] [Indexed: 11/17/2022] Open
Abstract
Supercritical carbon dioxide (SC-CO2) extraction of oil from oak silkworm pupae was performed in the present research. Response surface methodology (RSM) was applied to optimize the parameters of SC-CO2 extraction, including extraction pressure, temperature, time and CO2 flow rate on the yield of oak silkworm pupal oil (OSPO). The optimal extraction condition for oil yield within the experimental range of the variables researched was at 28.03 MPa, 1.83 h, 35.31 °C and 20.26 L/h as flow rate of CO2. Under this condition, the oil yield was predicted to be 26.18%. The oak silkworm pupal oil contains eight fatty acids, and is rich in unsaturated fatty acids and α-linolenic acid (ALA), accounting for 77.29% and 34.27% in the total oil respectively.
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