Determination of Neonicotinoid Pesticides in Propolis with Liquid Chromatography Coupled to Tandem Mass Spectrometry

Development of a Cation Exchange SPE-HILIC-MS/MS Method for the Determination of Ningnanmycin Residues in Tea and Chrysanthemum

Ningnanmycin is a widely used antibiotic in agricultural production that effectively controls fungal and viral diseases in tea trees and chrysanthemums. The polarity characteristic of ningnanmycin has posed limitations on the development of robust detection methods, thereby hindering effective monitoring and control measures. By combining cation exchange solid phase extraction (SPE) with hydrophilic interaction chromatography tandem mass spectrometry (HILIC-MS/MS), we have effectively tackled the issue pertaining to the separation and retention of ningnanmycin. The average recoveries of ningnanmycin in green tea, black tea, and chrysanthemum were 77.3-82.0%, 80.1-81.5%, and 74.0-80.0%, respectively. The intraday and interday relative standard deviations (RSDs) were below and equal to 7.7%. Good linearity was observed in the concentration range of 1-1000 μg/L (R2 > 0.998). The limits of detection (LODs) ranged from 1.1 μg/kg to 7.1 μg/kg, and the limits of quantification (LOQs) ranged from 3.6 μg/kg to 23.7 μg/kg for ningnanmycin. These results indicate the good accuracy, repeatability, reproducibility, and sensitivity of the method. It is suitable for detecting ningnanmycin in tea and chrysanthemum.

Synthesis of multiwalled carbon nanotubes/metal-organic framework composite for the determination of neonicotinoid pesticides in medicine and food homology products

A novel extraction adsorbent composite of MWCNTs/NH2-MIL-101(Fe) was synthesized, and was used to extract 6 kinds of neonicotinoid pesticides in medicine and food homology products. The composite was characterized by scanning electron microscope (SEM), fourier transform-infrared (FT-IR) spectroscopy, and X-ray powder diffraction (XRD). MWCNTs were enveloped around MOFs to provide physical support for the crystal structure. The adsorbent has higher adsorption capacity and reusability than pure NH2-MIL-101(Fe). Combined with UPLC-MS/MS, the method showed the low limit of detection (LOD) and limit of quantitation (LOQ) of 0.01-0.07 μg/kg and 0.04-0.22 µg/kg, respectively. It exhibited high extraction recovery of 77.86-101.10% for neonicotinoid pesticides in spiked samples. Meanwhile, this novel method could be successfully employed for the detection of other medicine and food homology products. Compared with previous reports, this method has advantages in detection limit and extraction recovery, indicating that it can be a preferential choice for the detection of neonicotinoid pesticides.

Neonicotinoid mixture alters trophic interactions in a freshwater aquatic invertebrate community

Neonicotinoids are increasingly and widely used systemic insecticides in agriculture, residential applications, and elsewhere. These pesticides can sometimes occur in small water bodies in exceptionally high concentrations, leading to downstream non-target aquatic toxicity. Although insects appear to be the most sensitive group to neonicotinoids, other aquatic invertebrates may also be affected. Most existing studies focus on single-insecticide exposure and very little is known concerning the impact of neonicotinoid mixtures on aquatic invertebrates at the community level. To address this data gap and explore community-level effects, we performed an outdoor mesocosm experiment that tested the effect of a mixture of three common neonicotinoids (formulated imidacloprid, clothianidin and thiamethoxam) on an aquatic invertebrate community. Exposure to the neonicotinoid mixture induced a top-down cascading effect on insect predators and zooplankton, ultimately increasing phytoplankton. Our results highlight complexities of mixture toxicity occurring in the environment that may be underestimated with traditional mono-specific toxicological approaches.

Pesticide residues in bee bread, propolis, beeswax and royal jelly - A review of the literature and dietary risk assessment

Due to pollinator decline observed worldwide, many studies have been conducted on the pesticide residue content of apicultural products including bee bread, propolis, beeswax and royal jelly. These products are consumed for their nutraceutical properties, although, little information is available on the human health risk posed by pesticides present in them. In our research, studies dealing with the pesticide contamination of the above-mentioned hive products are reviewed. Dietary exposures were calculated based on the recommended daily intake values and concentration data reported by scientific studies. Potential acute and chronic health risk of consumers were evaluated by comparing the exposure values with health-based guidance values. Available data indicate that a wide range of pesticide residues, especially acaricides may accumulate in bee bread, propolis and beeswax, up to concentration levels of more thousand μg/kg. Based on our observations, tau-fluvalinate, coumaphos, chlorfenvinphos, chlorpyrifos and amitraz are commonly detected pesticide active substances in beehive products. Our estimates suggest that coumaphos and chlorfenvinphos can accumulate in beeswax to an extent that pose a potential health risk to the consumers of comb honey. However, it appears that pesticide residues do not transfer to royal jelly, presumably due to the filtering activity of nurse bees during secretion.

Analytical Methods Based on Liquid Chromatography and Capillary Electrophoresis to Determine Neonicotinoid Residues in Complex Matrices. A Comprehensive Review

Neonicotinoids (NNIs) are neuro-active and systemic insecticides widely used to protect crops from pest attack. During the last decades, there has been an increase concern about their uses and toxic effects, especially to beneficial and non-target insects such as pollinators. To assess potential health hazards and the environmental impacts derived from NNIs uses, a great variety of analytical procedures for the determination of their residues and their metabolites at trace level in environmental, biological and food samples have been reported. Due to the complexity of the samples, efficient sample pretreatment methods have been developed, which include mostly clean-up and preconcentration steps. On the other hand, among the analytical techniques used for their determination, high-performance liquid chromatography (HPLC) coupled to ultraviolet (UV) or mass spectrometry (MS) detection is the most widely used, although capillary electrophoresis (CE) has also been employed in the last years, considering some improvements in sensitivity when coupling with new MS detectors. In this review, we present a critical overview of analytical methods based on HPLC and CE reported in the last decade, discussing relevant and innovative sample treatments for the analysis of environmental, food and biological samples.

A Rapid Immunochromatographic Method Based on Gold Nanoparticles for the Determination of Imidacloprid on Fruits and Vegetables

Imidacloprid (IMP) is toxic and a potential carcinogen that is most widely used as an insecticide for pest control and seed treatment. It is important to produce a rapid and sensitive assay for on-site monitoring. We have developed a novel lateral flow assay (LFA) using a sensitive monoclonal antibody (mAb) for monitoring IMP residues on fruits and vegetables. The 50% inhibition concentration result that was found when using the ELISA method was 0.247 ng mL^-1, with the cut-off limits using the LFA method the result was 10 ng mL^-1 (0.01 M PBS), and in the samples it was 20 ng mL^-1 (with a recovery rate of 96-104.7% for Chinese cabbage, cowpea, apple, and pear samples, respectively). All of the results can be determined within seven minutes. The proposed LFA method is a valid, quick, and stable assay for the on-site detection of IMP in large numbers of samples.

Residual Behavior and Dietary Risk Assessment of Chlorfenapyr and Its Metabolites in Radish

Chlorfenapyr, as a highly effective and low-toxicity insect growth regulation inhibitor, has been used to control cross-cruciferous vegetable pests. However, the pesticide residue caused by its application threatens human health. In this paper, the residue digestion and final residue of chlorfenapyr in radish were studied in a field experiment. The results of the dynamic digestion test showed that the half-life of chlorfenapyr in radish leaves ranged from 6.0 to 6.4 days, and the digestion rate was fast. The median residual values of chlorfenapyr in radish and radish leaves at 14 days after treatment were 0.12 and 3.92 mg/kg, respectively. The results of the dietary intake risk assessment showed that the national estimated daily intake (NEDI) of chlorfenapyr in various populations in China were 0.373 and 5.66 µg/(kg bw·d), respectively. The risk entropy (RQ) was 0.012 and 0.147, respectively, indicating that the chronic dietary intake risk of chlorfenapyr in radish was low. The results of this study provided data support and a theoretical basis for guiding the scientific use of chlorfenapyr in radish production and evaluating the dietary risk of chlorfenapyr in vegetables.

Preparation of Core-Shell Rare Earth-Doped Upconversion Nanomaterials and Simultaneous Detection of Two Pesticides in Food

Under the excitation of a 980 nm excitation light, the fluorescence signals of the synthesized core-shell NaYF₄:Yb@NaYF₄:Ho and monolayer NaYF₄:Yb,Tm upconversion nanoparticles (UCNPs) were simultaneously detected at 656 and 696 nm, respectively. The two upconversion materials were coupled with anti-clothianidin and anti-imidacloprid monoclonal antibodies by the glutaraldehyde cross-linking method as signal probes. Imidacloprid (IMI) and clothianidin (CLO) could compete with antigen-conjugated amino Fe₃O₄ magnetic nanomaterials for binding to signaling probes, thus establishing a rapid and sensitive fluorescent immunoassay for the simultaneous detection of IMI and CLO. Under optimal conditions, the limits of detection (LOD, IC₁₀) and sensitivity (IC₅₀) of IMI and CLO were (0.032, 0.028) and (4.7, 2.1) ng/mL, respectively, and the linear assay ranges were at 0.032–285.75 ng/mL and 0.028–200 ng/mL, respectively. Immunoassay did not cross-react significantly with other analogs. In fruits and vegetables such as apples, oranges, peaches, cucumbers, tomatoes and peppers, the mean recoveries of IMI and CLO ranged from 83.33% to 115.02% with relative standard deviations (RSDs) of 1.9% to 9.2% and 1.2% to 9.0%, respectively. Furthermore, the results of the immunoassay correlate well with the high-performance liquid chromatography method used to detect the actual samples.

Land Use Influences the Composition and Antimicrobial Effects of Propolis

Simple Summary

Honey bees collect a multitude of substances from plants, including nectar, pollen, and a lesser-known resin called propolis. Honey bees line their colonies with propolis to fill in cracks and potentially aid in their defense against pathogens such as fungi, bacteria, and viruses. Different plants contain different types of chemicals that are collected by bees to form propolis, and so one would expect the plants that bees visit to influence the quality of the propolis contained within honey bee colonies. This project explored the chemical composition and antibacterial effects of propolis collected from apiaries that were surrounded by different types of land use patterns in Iowa. Propolis samples collected from colonies that were surrounded by the highest levels of agriculture had the lowest abundance of chemical compounds and also the lowest antimicrobial activity detected for two of the bacteria species studied. These results add to a growing body of work that suggests that high intensity agricultural land use negatively impacts multiple aspects of honey bee colony health.

Abstract

Honey bee propolis is a complex, resinous mixture created by bees using plant sources such as leaves, flowers, and bud exudates. This study characterized how cropland surrounding apiaries affects the chemical composition and antimicrobial effects of propolis. The chemical composition and compound abundance of the propolis samples were analyzed using Gas Chromatography-Mass Spectrometry (GC-MS) and the antimicrobial effects were analyzed using the 50% minimum inhibitory concentration (MIC₅₀) assay against four relevant bee pathogens, Serratia marcescens, Paenibacillus larvae, Lysinibacillus sphaericus, and Klebsiella pneumoniae. Propolis composition varied significantly with apiary, and cropland coverage predicted mean sum abundance of compounds. The apiary with the highest cropland coverage exhibited significantly higher MIC₅₀ values for S. marcescens and K. pneumoniae compared to other apiaries. These results demonstrate that agricultural land use surrounding honey bee apiaries decreases the chemical quality and antimicrobial effects of propolis, which may have implications for the impacts of land use on hive immunity to potential pathogens.

Analytical methods for pesticide residues determination in propolis and propolis-based products

As a result of massive bee deaths in recent years, beekeeping is raising concerns about the presence of pesticides in propolis which is considered as a safe product. The paper is focused on the analysis of bee propolis and propolis-based products using various chromatographic techniques using mass spectrometry detection predominantly. An important part of the work is an overview concerning methods of sample preparation, extraction, and purification of extracts, followed by separation and detection techniques. Positive findings of contaminants and their concentrations in propolis samples and propolis products were evaluated. Sorption based techniques such as matrix solid phase dispersion and solvent-based extraction techniques are frequently applied for propolis analysis in connection with chromatographic techniques. Liquid-based extractions, such as the QuEChERS extraction technique (Quick, Easy, Cheap, Effective, Rugged, Safe), combine extraction by solvent with several ways of extract cleaning using combinations of salts and sorbents, primary secondary amine, MgSO4, NaCl, graphitized carbon, EMR-lipid, florisil, or octadecylsilane-modified silica gel. Other extraction techniques were reviewed. The most significant problem to be considered in pesticides detection is the topic of matrix effects, which have to be solved for each sample analysis with special care.