Recovery of Banana Waste-Loss from Production and Processing: A Contribution to a Circular Economy

Carbon dots as new antioxidants: Synthesis, activity, mechanism and application in the food industry

Antioxidants not only prevent food spoilage, but also maintain the nutritional value of food, thereby exerting a crucial protective effect on food industry. Nanomaterials have recently been used as antioxidants because of their remarkable potential to scavenge free radicals. Of them, owing to their relatively high biocompatibility and unique physicochemical properties, carbon dots (CDs) have garnered considerable attention. This paper reviews research progress on CDs as new antioxidants. We here first discuss the methods for synthesizing various antioxidant CDs, followed by the antioxidant activities of different CDs and factors influencing these activities. Then, the possible action mechanisms of antioxidant CDs are discussed. The review particularly focuses on the application of antioxidant CDs, especially in the food industry, including antioxidant coatings, antioxidant packaging materials, and nano-level food additives. Finally, the challenges and prospects for CDs as new antioxidant are described.

Valorizing Banana Peel Waste into Mesoporous Biogenic Nanosilica and Novel Nano-biofertilizer Formulation Thereof via Nano-biopriming Inspired Tripartite Interaction Studies

The present study attempts to valorize banana peel waste (BPW) into high-value precipitated nanosilica-based agri-input. XRD analysis revealed smaller-sized biogenic nanosilica (BNS) with an increase (without heating) or decrease (with heating) in the duration of acid pretreatment during the pre-calcination step. The highest BNS yield was recorded in post-calcinated BPW ash involving simultaneous acid and heat treatment (1 h) (SA-3). FTIR analysis displayed an intense peak at 1078.3 cm-1, indicating "Si-O-Si bond" asymmetric vibrations. FESEM-EDX micrographs revealed high-purity BNS of predominantly spheroid morphology. The BJH plot exhibited mesoporous nanosilica with a median pore diameter of ∼33.82 nm. The bipartite interaction of 0.001 g mL-1 BNS signifies growth-promoting effects on Bacillus subtilis (BS) and Raphanus sativus (RS). The nano-primed RS seeds showed higher germination indices over non-primed seeds at 0.001 g of BNS mL-1. Further, the nano-biopriming studies showed the synergistic response of BNS and BS interaction on RS seeds in terms of higher seedling growth, biomass content, and stress tolerance index. The findings open new avenues for developing nano-biofertilizer formulations that serve multifaceted functions such as waste management and biomass valorization into value-added products and fulfill sustainable development goals.

Biolubricants from waste cooking oil: A review of extraction technologies, conversion techniques, and performance enhancement using natural antioxidants

Effective management of agricultural and industrial by-products is essential for promoting circular economic practices and enhancing environmental sustainability. Agri-food wastes and waste cooking oil (WCO) represent two abundant residual streams with significant potential for sustainable biolubricant production. Valorizing biomass and WCO aligns with Sustainable Development Goal (SDG) 7, as it improves energy efficiency through enhanced lubricant performance and reduced energy loss. Furthermore, this sustainable approach contributes to SDG 12 and SDG 13 by minimizing waste production and accumulation, thereby mitigating negative environmental impacts and climate change. This critical review addresses existing gaps in the production of biolubricants from WCO and the incorporation of natural antioxidants as versatile additives. It examines and compares various techniques for the extraction, chemical and physical modification, and characterization of WCO-derived biolubricants. Specific methods, including esterification, transesterification, and antioxidant incorporation, are evaluated for their effectiveness in converting WCO into biolubricants. The review also discusses the influence of residual bioactive compounds on oxidative stability and lubricating properties. While vegetable oils demonstrate superior friction-reducing capabilities compared to petroleum-based lubricants, their triglyceride structure often results in poor oxidative stability, limiting their practical applications. Modification strategies and antioxidant inclusion are proposed to enhance this stability. A comprehensive analysis of the physicochemical properties and tribological performance of biolubricants, both pre- and post-processing, is presented. This systematic evaluation of extraction and upgrading methodologies aims to facilitate the development and industrial adoption of sustainable biolubricants.

BananaImageBD: A comprehensive banana image dataset for classification of banana varieties and detection of ripeness stages in Bangladesh

Bananas are among the most widely consumed fruits globally due to their appealing flavor, high nutritional value, and ease of digestion. In Bangladesh, bananas hold significant agricultural importance, being one of the most extensively cultivated fruits in terms of land coverage and ranking third in production volume. The banana image dataset presented in this article includes clear and detailed images of four common banana varieties in Bangladesh: Sagor Kola (Musa acuminate), Shabri Kola (Musa sapientum), Bangla Kola (Musa sp.), and Champa Kola (Musa sapientum), as well as four key stages of banana ripeness: Green, Semi-ripe, Ripe, and Overripe. The bananas were collected from wholesale markets and retail fruit shops located in different places in Bangladesh. Overall, the dataset has 2471 original images of different varieties of bananas and 820 original images of varying ripeness stages of bananas. All the images were carefully captured using a high-quality smartphone camera. Later, each image was manually reviewed, maintaining the quality standard throughout the dataset. The augmented version of the banana variety classification dataset contains 7413 images and the augmented banana ripeness stages dataset contains 2457 images. The dataset possesses immense potential in driving innovation and development of automated and efficient processes and mechanisms in several fields, including precision agriculture, food processing, and supply chain management. Machine Learning (ML) and Deep Learning (DL) models can be trained on this dataset to accurately categorize banana varieties and determine their ripeness stages. Such ML and DL models can be leveraged to develop automated systems to determine the optimal harvest time, establish standards for quality control of bananas, develop products and marketing strategies through analysis of consumer preferences for various banana varieties and ripeness levels, and streamline the banana supply chain through improvements in harvesting, sorting, packaging, and inventory management. Additionally, researchers aiming to contribute to developing Computer Vision technologies in food and agricultural sciences will find this dataset valuable in advancing precision farming and food processing mechanisms. Therefore, the dataset has a vast capacity for automating banana production and processing, minimizing the costs of manual labor, and improving overall efficiency.

Utilization of banana crop ligno-cellulosic waste for sustainable development of biomaterials and nanocomposites

Banana (Musa spp.) is a tropical fruit cultivated in over 130 countries, producing significant lignocellulosic biomass. However, much of the agro-industrial waste from banana plants is neglected, contributing to environmental pollution. Around 60 % of the plant's biomass is generated after fruit harvesting, representing an untapped resource. This review examines the potential of banana plant waste for developing biocomposite and biodegradable materials. It covers the extraction and modification of banana fibers for composites, with a focus on the fabrication of nano biocomposites using banana fibers as reinforcement and polysaccharides or proteins as matrices. The review also evaluates the biodegradability and environmental impact of these materials through Life Cycle Assessment studies. Future research directions include refining processing methods, improving fiber-matrix compatibility, and enhancing the durability of banana fiber composites for packaging applications.

Artificial intelligence prediction of the mechanical properties of banana peel-ash and bagasse blended geopolymer concrete

This research explores the application of Artificial Intelligence (AI) techniques to assess the mechanical properties of geopolymer concrete made from a blend of Banana Peel-Ash (BPA) and Sugarcane Bagasse Ash (SCBA), using a sodium silicate (Na2SiO3) to sodium hydroxide (NaOH) ratio ranging from 1.5 to 3. Utilizing three AI methodologies-Artificial Neural Networks (ANN), Adaptive Neuro-Fuzzy Inference System (ANFIS), and Gene Expression Programming (GEP)-the study aims to enhance prediction accuracy for the mechanical properties of geopolymer concrete based on 104 datasets. By optimizing mix designs through varying proportions of BPA and SCBA, alkaline activator molarity, and aggregate-to-binder ratios, the research identified combinations that significantly enhance mechanical properties, demonstrating notable international relevance as it contributes to global efforts in sustainable construction by effectively utilizing industrial by-products. The experimental results demonstrated that increasing the molarity of the alkaline activator from 4 to 10 M significantly enhanced both the compressive and flexural strengths of the geopolymer concrete. Specifically, a mixture containing 52.5% SCBA and 47.5% BPA at a 10 M molarity achieved a maximum compressive strength of 33.17 MPa after 20 h of curing. In contrast, a mixture composed of 95% SCBA and 5% BPA at a 4 M molarity exhibited a substantially lower compressive strength of only 21.27 MPa. Additionally, the highest recorded flexural strength of 9.95 MPa (77.25% SCBA and 22.5 BPA) was observed at the 10 M molarity, while the flexural strength at 4 M was lowest, at 4.12 MPa (95% SCBA and 5% BPA). Microstructural analysis through Scanning Electron Microscopy with Energy-Dispersive X-ray Spectroscopy (ED-SEM) revealed insights into the pore structure and elemental composition of the concrete, while Thermogravimetric Analysis (TGA) provided data on the material's thermal stability and decomposition characteristics. Performance analysis of the AI models showed that the ANN model had an average MSE of 1.338, RMSE of 1.157, MAE of 3.104, and R2 of 0.989, while the ANFIS model outperformed with an MSE of 0.345, RMSE of 0.587, MAE of 1.409, and R2 of 0.998. The GEP model demonstrated an MSE of 1.233, RMSE of 1.110, MAE of 1.828, and R2 of 0.992, confirming that ANFIS is the most accurate model for predicting the mechanical and rheological properties of geopolymer concrete. This study highlights the potential of integrating AI with experimental data to optimize the formulation and performance of geopolymer concrete, advancing sustainable construction practices by effectively utilizing industrial by-products.

Assessing Cold Plasma's Impact on Banana Growth and Fusarium Wilt Control

Bananas (Musa spp.), which serve millions of people worldwide, face a serious threat from Fusarium wilt (FW) disease caused by Fusarium oxysporum f. sp. cubense (Foc). Developing disease-resistant varieties particularly through breeding is challenging due to banana's seedless nature (parthenocarpic). As an alternative, cold plasma (CP) technology, has the potential to be used for crop improvement. Our study demonstrates a favourable impact of CP on the growth performance of banana (Berangan cultivar, AAA) in terms of height, leaf number and stem diameter. CP-treated plants also displayed delayed disease progression as well as lower disease severity indicated by slightly lower value of leaf symptoms index and rhizome discoloration index compared to the control plants. Additionally, quantitative real-time polymerase chain reaction analysis revealed differential expression of several defence (PR1, WRKY22, PAL, and CEBiP) and growth (Cytochrome P450, NAC68, and CAT) related genes in CP-treated plants, particularly in conjunction with Foc infection. These findings shed light on the potential use of CP in managing FW in banana and offer insights into possible mechanism behind improved traits.

A novel sensor-based digital instrument for assessment of quality of fibre extracted from banana pseudostem

Banana (Musa paradisiaca) farming generates huge quantities of biomass, all of which goes to waste due to the non-availability of suitable technology for its commercial application. The potential solution to this issue could be the conversion of pseudo-stems into valuable assets by converting them into fibres for various textile and non-textile applications. The specific characteristics of banana pseudo-stem fibre i.e. high absorptivity, breathability and biodegradability made it sustainable as well as suitable for the development of diversified products and blending with other natural fibres. However, non-uniformity in availability, obscurity of its intended uses and lack of knowledge for assessment of fibre quality posed a biggest hurdle to reach the fibre into the textile markets. Hence, a novel sensor-based digital instrument for assessing the quality parameters i.e. bundle strength and fineness along with overall grade of banana pseudo-stem fibre is presented in this research article. The developed instrument mainly consists of a fibre bundle strength measurement unit, fineness measuring unit and visual interface cum data acquisition unit. Test results indicated that bundle strength and fineness measured by developed instrument varied from 20.92 g/tex to 28.31 g/tex and 5.63 tex to 6.41 tex respectively. Furthermore, a good correlation between the measured and actual outputs of bundle strength (One-Way ANOVA, F 28,2  = 3.914, P = 0.224), fineness (One-Way ANOVA, F 51,2  = 4.730, P = 0.190) and overall quality of fibre (Independent sample T-Test, F 34,1  = 0.95, P = 0.190). Was observed at 5 % level of significance. The present study also introduced a grading system for quality assessment of banana fibre based on the well-established and well-recognized grading system of jute fibre developed by Indian Standard (IS: 271 2020). The developed instrument is easy to build as well as easy to use and have an approximate cost of $1800.00. The combination of developed instrument and grading system is an accurate, feasible and time-ordered technique for the assessment of the overall quality of the banana fibre and well suited for the actual conditions.

Perspectives on carboxylates generation from Ecuadorian agro-wastes

Carboxylates generation from banana (peel and pulp), coffee, and cacao fermentation agro-waste, upon uncontrolled and controlled pHs of 6.6 (heat-driven methanogens inactivation) and 5.2 (pH inactivation), was studied. Regarding volatile fatty acids (VFAs), acetic was the highest for cocoa (96.2 g kg-1TVS) at pH 4.5. However, butyric was relevant for banana pulp (90.7 g kg-1TVS), at controlled pH 6.6. The highest medium chain fatty acid (MCFAs) level was hexanoic (cocoa, 3.5 g kg-1TVS), while octanoic reached a maximum of 2.8 g kg-1TVS for coffee at pH 6.6. At pH 5.2 MCFAs yield was relatively low. Uncontrolled pH conditions, using banana resulted in superior VFAs production compared to controlled conditions. Thus, pH became a determining variable when deciding the time and kind of carboxylic acid to be recovered. The bacterial community at the end of the chain elongation process was dominated by phyla Firmicutes, and Clostridium as the most common genera.

Effect of green banana and pineapple fibre powder consumption on host gut microbiome

Purpose

To determine whether green banana powder (GBP) and pineapple fibre powder (PFP) promote beneficial bacterial species, directly improve human gut health and modulate the gut microbiome and understand their utility as functional foods and dietary supplements.

Methods

Over 14 days, 60 adults followed protocol requirements, completed food diaries and study questionnaires, avoided consuming supplements with prebiotics, probiotics or postbiotics, and ingested food containing 5 g of total daily fibre [placebo (10.75 g), GBP (10.75 g) or PFP (7.41 g)]. Participants' medical and baseline wellness histories, as well as stool samples, were collected at baseline, day 7 and 14. Stool DNA was processed for sequencing.

Results

Dietary fibre and resistant starches (RS) in GBP and PFP promoted temporal increases in beneficial bacteria. GBP significantly elevated 7 species (F. prausnitzii, B. longum, B. bifidum, B. adolescentis, B. pseudocatenulatum, B. obeum, and R. inulinivorans), while PFP enriched 6 species (B. ovatus, B. cellulosilyticus, B. bifidum, B. intestinalis, R. inulinivorans, and E. siraeum). These bacteria, found to be deficient in younger adults, were promoted by both powders. PFP benefitted both genders aged 16-23, while GBP benefitted overweight/obese individuals, including females. GBP and PFP fiber and RS improved bowel regularity and health as well as metabolism by promoting histidine, branched-chain amino acids, short-chain fatty acids, and biotin production. The additional fiber caused "low" bloatedness and reduced "fairly bad" sleep disruptions, without affecting sleep durations.

Conclusion

GBP and PFP supplementation increased beneficial bacteria and metabolites, improved host gut health, and present a valuable nutritional strategy for enhancing human health.

Clinical trial registration

AMILI Institutional Review Board, Identifier 2023/0301.

The synergistic effects of organic composts and microelements co-application in enhancing potato productivity in saline soils

Soil salinity is a major threat hindering the optimum growth, yield, and nutritional value of potato. The application of organic composts and micronutrients can effectively ameliorate the salinity-deleterious effects on potato growth and productivity. Herein, the combined effect of banana and soybean composts (BCo and SCo) application alongside foliar supplementation of boron (B), selenium (Se), cobalt (Co), and titanium (Ti) were investigated for improving growth, physiology, and agronomical attributes of potato plants grown in saline alluvial soil. Salinity stress significantly reduced biomass accumulation, chlorophyll content, NPK concentrations, yield attributes, and tuber quality, while inducing malondialdehyde and antioxidant enzymes. Co-application of either BCo or SCo with trace elements markedly alleviated salinity-adverse effects on potato growth and productivity. These promotive effects were also associated with a significant reduction in malondialdehyde content and activities of peroxidase and superoxide dismutase enzymes. The co-application of BCo and B/Se was the most effective among other treatments. Principle component analysis and heatmap also highlighted the efficacy of the co-application of organic composts and micronutrients in improving the salinity tolerance of potato plants. In essence, the co-application of BCo with B and Se can be adopted as a promising strategy for enhancing the productivity of potato crops in salt-affected soils.

First Report on Banana Weevil, Cosmopolites sordidus (Germar 1823) (Coleoptera: Curculionidae), an Exotic Economically Important Pest from Saudi Arabia

We report the first record of the occurrence of the banana weevil, Cosmopolites sordidus (Germar, 1823) (Coleoptera: Curculionidae), an economically important pest of bananas (Musa spp.), from Fifa Mountains in Saudi Arabia. Moreover, we recorded the first observation of damage caused to bananas by C. sordidus in a banana farm in Jazan Province, southwestern Saudi Arabia, in March 2022. Molecular characterization using DNA sequences of the mitochondrial COI gene confirmed the morphological identification of C. sordidus. This discovery is considered a warning notice to prevent the potential establishment and spread of this dangerous pest in the banana cultivation regions in Saudi Arabia. Therefore, it is recommended that detection and monitoring of banana weevil should be undertaken in Saudi banana farms in order to restrict the dissemination of this weevil to other banana cultivation areas.

A review on the enhancement of circular economy aspects focusing on nanocellulose composites

Researchers are now focusing on using the circular economy model to manufacture nanocellulose composites due to growing environmental issues related to waste management. The circular economy model offers a sustainable solution to the problem by optimizing resource efficiency and waste management by reducing waste, maintaining value over time, minimizing the use of primary resources, and creating closed loops for goods, components, and materials. With the use of the circular economy model, waste, such as industrial, agricultural, and textile waste, is used again to produce new products, which can solve waste management issues and improve resource efficiency. In order to encourage the use of circular economy ideas with a specific focus on nanocellulose composites, this review examines the concept of using circular economy, and explores ways to make nanocellulose composites from different types of waste, such as industrial, agricultural, and textile waste. Furthermore, this review investigates the application of nanocellulose composites across multiple industries. In addition, this review provides researchers useful insights of how circular economics can be applied to the development of nanocellulose composites, which have the goal of creating a flexible and environmentally friendly material that can address waste management issues and optimize resource efficiency.

Enhancing mechanical properties of mortar with short and thin banana fibers: A sustainable alternative to synthetic fibers

The use of fiber in mortar/concrete is now common for enhancing the flexural and ductility properties of structures. However, the utilization of synthetic fibers contributes to the emission of harmful greenhouse gases. Replacing these synthetic fibers with natural fibers derived from waste plants is imperative for sustainable development. The objective of this study was to evaluate the performance of short and thin banana fibers in enhancing the mechanical properties of fiber-reinforced mortar, specifically in terms of compressive, flexural, and splitting tensile strengths. The base mortar, with a water-cement ratio of 0.30 and a unit water content of 298 kg/m3, was employed. The banana fibers were manually extracted from banana stalks, dried in an oven, and then cut into 10 mm fibers. The fibers were not treated with alkali. The fiber content was varied at 0 %, 0.125 %, 0.25 %, 0.5 %, and 0.75 % by weight of cement. Initially, the fibers were mixed into the viscous mortar along with the first portion of water and a superplasticizer. Subsequently, workability was improved by incorporating the second portion of water. The optimal content of banana fiber was determined to be 0.25 %, which increased the 28-day compressive, flexural, and splitting tensile strengths by 18.7 %, 29.9 %, and 41.1 %, respectively, compared to the base mortar. These findings suggest that the short and thin banana fiber has the potential to serve as a sustainable alternative to synthetic fibers. However, it is essential to conduct a thorough assessment of durability properties before implementing it in actual structures.

Exploiting Agri-Food Waste as Feed for Tenebrio molitor Larvae Rearing: A Review

The agri-food industry generates substantial amounts of waste, including by-products and residues. The increasing demand for sustainable and eco-friendly practices in the agri-food sector has sparked an interest in finding alternative uses for such waste materials. One promising approach is the utilization of waste from the agri-food industry as feed for the rearing of mealworms (Tenebrio molitor). Since agri-food waste is rich in proteins, carbohydrates, lipids, and vitamins, as well as other bioactive compounds, all of which are essential for insect growth and development, incorporating such waste into the diet of mealworms promotes sustainable insect production, reducing the economic and environmental problems associated with waste disposal. This practice can also be beneficial for the rearing of mealworms since their nutritional value can also be enhanced. To this end, various waste materials, such as fruit and vegetable peels, spent grains, and food processing residues, have been investigated as potential feed sources, leading to increased mass production, lower cost, and enhanced nutritional value. This review aims to highlight the potential of agri-food waste as a feed source for mealworms, as well as their potential to enhance their nutritional value. Furthermore, the potential applications of mealworms reared on agri-food waste are highlighted, including their potential as a sustainable protein source for human consumption and as feed ingredients in the livestock and aquaculture sectors.

Factors influencing the fate of chemical food safety hazards in the terrestrial circular primary food production system-A comprehensive review

Food safety is recognized as a major hurdle in the transition toward circular food production systems due to the potential reintroduction and accumulation of chemical contaminants in these food systems. Effectively managing these hazardous contaminants in a risk-based manner requires quantitative insights into the factors influencing the presence and fate of contaminants in the entire circular food chain. A systematic literature review was performed to gain an up-to-date overview of the known factors and their influence on the transfer and accumulation of contaminants. This review focused on the terrestrial circular primary food production system, including the pathways between waste- or byproduct-based fertilizers, soil, crops, animal feed, and farmed animals. This review revealed an imbalance in research regarding the different pathways: studies on the soil-to-crop pathway were most abundant. The factors identified can be categorized as compound-related (intrinsic) factors, such as hydrophobicity, molecular weight, and chain length, and extrinsic factors, such as soil organic matter and carbon, pH, milk yield of cows, crop age, and biomass. Quantitative data on the influence of the identified factors were limited. Most studies quantified the influence of individual factors, whereas only a few studies quantified the combined effect of multiple factors. By providing a holistic insight into the influential factors and the quantification of their influence on the fate of contaminants, this review contributes to the improvement of food safety management for chemical hazards when transitioning to a circular food system.

Kinetics and Thermodynamics Study on Removal of Cr(VI) from Aqueous Solutions Using Acid-Modified Banana Peel (ABP) Adsorbents

Banana peel waste is abundant and can be utilized as a low-cost adsorbent for removing toxic Cr (VI) from wastewater. The acid modification of banana peels significantly enhances their adsorption capacity for Cr (VI). An adsorbent was prepared by treating banana peel powder with 50% H2SO4 at 50 °C for 24 h. The acid treatment increased the surface area of the adsorbent from 0.0363 to 0.0507 m2/g. The optimum adsorbent dose was found to be 1 g/L for the complete removal of Cr (VI) from 100 ppm solutions. The adsorption capacity was 161 mg/g based on the Langmuir isotherm model. The adsorption kinetics followed a pseudo-second order model. Increasing the temperature from 20 to 50 °C increased the initial adsorption rate but had a minor effect on the equilibrium adsorption capacity. Thermodynamics studies showed that the process was spontaneous and endothermic. The activation energy was estimated as 24.5 kJ/mol, indicating physisorption. FTIR analyses before and after adsorption showed the involvement of hydroxyl, carbonyl and carboxyl groups in binding the Cr (VI). The Cr (VI) was reduced to Cr (III), which then bound to functional groups on the adsorbent. Desorption under acidic conditions could recover 36% of the adsorbed Cr as Cr (III). No desorption occurred at a neutral pH, indicating irreversible adsorption. Overall, acid-modified banana peel is an efficient, low-cost and eco-friendly adsorbent for removing toxic Cr (VI) from wastewater.

Microwave-Assisted Synthesis of Functionalized Carbon Nanospheres Using Banana Peels: pH-Dependent Synthesis, Characterization, and Selective Sensing Applications

This work presents a microwave-based green synthesis method for producing carbon nanospheres (CNSs) and investigates the impact of presynthesis pH on their size and assembly. The resulting CNSs are monodispersed, averaging 35 nm in size, and exhibit notable characteristics including high water solubility, photostability, and a narrow size distribution, achieved within a synthesis time of 15 min. The synthesized CNS features functional groups such as -OH, -COOH, -NH, -C-O-C, =C-H, and -CH. This diversity empowers the CNS for various applications including sensing. The CNS exhibits a distinct UV peak at 282 nm and emits intense fluorescence at 430 nm upon excitation at 350 nm. These functionalized CNSs enable selective and specific sensing of Cu2+ ions and the amino acid tryptophan (Trp) in aqueous solutions. In the presence of Cu2+ ions, static-based quenching of CNS fluorescence was observed due to the chelation-enhanced quenching (CHEQ) effect. Notably, Cu2+ ions induce a substantial change in UV spectra alongside a red-shift in the peak position. The limits of detection and quantification for Cu2+ ions with CNS are determined as 0.73 and 2.45 μg/mL, respectively. Additionally, on interaction with tryptophan, the UV spectra of CNS display a marked increase in the peak at 282 nm, accompanied by a red-shift phenomenon. The limits of detection and quantification for l-tryptophan are 4.510 × 10-3 and 1.50 × 10-2 μg/mL, respectively, indicating its significant potential for biological applications. Furthermore, the practical applicability of CNSs is demonstrated by their successful implementation in analyzing real water samples and filter paper-based examination, showcasing their effectiveness for on-site sensing.

S. A, Raveendran AP, Chaudhary A, Shanmugam A, Arunachalam A. Comparative transcriptomic and weighted gene co-expression network analysis to identify the core genes in the cultivars of Musa acuminata under both infected and chemical perturbated conditions

Banana is a high nutrient crop, which ranks fourth in terms of gross value production. Fusarium wilt of banana, caused by Fusarium oxysporum f. sp. cubense tropical race 4 (FocTR4), is considered the most destructive disease leading to the complete loss of production of the Cavendish cultivars Berangan, Brazilian and Williams, which are vulnerable to the infection of FocTR4. However, the treatment with benzothiadiazole, a synthetic salicylic analog, is aimed to induce resistance in plants. Thus, the treatments pertaining to the banana plants subjected to the Foc infection within the chosen cultivars were compared with chemically treated samples obtained at different time intervals for a short duration (0-4 days). The integrated omics analyses considering the parameters of WGCNA, functional annotation, and protein-protein interactions revealed that many pathways have been negatively influenced in Cavendish bananas under FocTR4 infections and the number of genes influenced also increased over time in Williams cultivar. Furthermore, elevation in immune response and resistance genes were also observed in the roots of the Cavendish banana.

Valorization of Nam Wah Banana (Musa paradisiaca L.) Byproducts as a Source of Bioactive Compounds with Antioxidant and Anti-inflammatory Properties: In Vitro and In Silico Studies

Nam Wah banana (Musa paradisiaca L.) is the most common banana cultivar in Thailand. Large amounts of its non-consumable byproducts are considered undervalued and thrown as waste. Exploring the potential utilization and application of banana byproducts for human benefit can add to their value and minimize the risk of threats. This study aimed to investigate phytochemicals, antioxidant and anti-inflammatory activities, and toxicity of Nam Wah banana byproducts. Five banana plant parts, including the midrib, leaf, peduncle, unripe and ripe peels, were extracted using hexane, ethyl acetate, ethanol, and water. Among the extracts tested, the ethyl acetate leaf extract showed the strongest antioxidant capacity and anti-inflammatory activity, probably through the inhibition of inducible nitric oxide synthase (iNOS) and 15-lipoxygenase (15-LOX). Positive correlations existed between the activities and the total phenolic/flavonoid content of banana byproducts. An in silico docking analysis demonstrated that flavonoid glycosides in banana byproducts, such as kaempferol-3-O-rutinoside and rutin, may bind to inducible iNOS, whereas omega-3-polyunsaturated fatty acids, such as eicosapentaenoic acid, may bind to 15-LOX and cyclooxygenase-2 (COX-2). The extracts showed either low or no toxicity. These findings suggest that banana byproducts are a natural source of antioxidant and anti-inflammatory compounds. It is recommended that additional investigations be conducted to explore their potential therapeutic applications in treating disorders linked with oxidative stress or inflammation. This research has the potential to enhance the value of banana byproducts.

Development of water-resistant paper using chitosan and plant-based wax extracted from banana leaves

On being exposed to water, cellulose paper swells and its mechanical properties become weak. In this study, natural wax with an average particle size of 12.3 μm extracted from banana leaves was mixed with chitosan to prepare coatings applied on paper surfaces. Chitosan efficiently dispersed banana leaf-extracted wax on paper surfaces. The mixed chitosan and wax coatings considerably influenced paper properties, including yellowness, whiteness, thickness, wettability, water and oil sorption, and mechanical properties. The coating induced hydrophobicity in the paper, resulting in a significant increase in the water contact angle from 65.1 ± 7.7° (uncoated paper) to 123.2 ± 2.1°, and a decrease in water absorption by ⁓64 % to 52.6 ± 1.9 %. The coated paper demonstrated an oil sorption capacity of 212.2 ± 2.8 %, which was ⁓43 % greater than that of the uncoated paper, and the tensile strength of the coated paper improved by 43 % under wet conditions compared to the uncoated paper. Additionally, a separation of oil in water was observed for the chitosan/wax coated paper. Based on these promising results, the paper coated with chitosan and wax could be used for direct-contact packaging applications.

Neodymium Recovery from the Aqueous Phase Using a Residual Material from Saccharified Banana-Rachis/Polyethylene-Glycol

Neodymium (Nd) is a key rare earth element (REE) needed for the future of incoming technologies including road transport and power generation. Hereby, a sustainable adsorbent material for recovering Nd from the aqueous phase using a residue from the saccharification process is presented. Banana rachis (BR) was treated with cellulases and polyethylene glycol (PEG) to produce fermentable sugars prior to applying the final residue (BR–PEG) as an adsorbent material. BR–PEG was characterized by scanning electron microscopy (SEM), compositional analysis, pH of zero charge (pHpzc), Fourier transform infrared analysis (FTIR) and thermogravimetric analysis (TGA). A surface response experimental design was used for obtaining the optimized adsorption conditions in terms of the pH of the aqueous phase and the particle size. With the optimal conditions, equilibrium isotherms, kinetics and adsorption–desorption cycles were performed. The optimal pH and particle size were 4.5 and 209.19 μm, respectively. BR–PEG presented equilibrium kinetics after 20 min and maximum adsorption capacities of 44.11 mg/g. In terms of reusage, BR–PEG can be efficiently reused for five adsorption–desorption cycles. BR–PEG was demonstrated to be a low-cost bioresourced alternative for recovering Nd by adsorption.

Banana Peel Waste: An Emerging Cellulosic Material to Extract Nanocrystalline Cellulose

Nanocrystalline cellulose (NCC) has gained attention due to its versatile properties such as biocompatibility, sustainability, high aspect ratio, and abundance of -OH groups that favor modifications of NCC. The objective of this paper is to develop NCC by extracting and characterizing NCC prepared from banana peel powder (BPP). BPP was subjected to alkali and bleaching treatment to remove lignin and hemicellulose and then subjected to acid hydrolysis to prepare NCC. Under optimal conditions (200 mL of sulfuric acid 55% v/v at 50 °C for 60 min), the NCC yield was found to be 29.9%. The particle size and zeta potential of the NCC were found to be 209 nm and -43 mV, respectively. Attenuated total reflectance Fourier transform infrared spectroscopy showed successful removal of lignin and hemicellulose from BPP after the alkali treatment, bleaching, and acid hydrolysis. Field emission scanning electron microscopy showed needle-shaped crystals and transmission electron microscopy showed particles in the nano range. X-ray diffraction analysis showed that the crystallinity index of NCC was 64.12% while keeping the cellulose I crystal structure intact. Thermogravimetric analysis showed good stability which paves way for NCC to be explored for various applications. All the parameters evaluated indicated that NCC was successfully prepared from BPP using alkali treatment, bleaching, and acid hydrolysis.

Effect of Warm-Water Retting Pretreatment on the Physical Properties of Banana Stem and Its Fibre

In this paper, warm-water flax retting was used as a pretreatment method for banana-fibre extraction. To determine the optimum conditions for flax retting, the physical properties of various parts of stems and fibres in the process of flax retting were analysed. By studying the tensile strength, elongation at break, diameter, moisture regain, and other characteristics of the fibres, the influences of bacteria and enzymes in the retting liquor on the fibre characteristics in different retting stages were determined. Through mechanical-property tests and microscopic observation of the stem skin, the change rules of the mechanical properties and degumming state of the stems were examined. The results showed that the fibre tensile strength of banana stems reached the maximum value of 45 ± 16 cN·tex^-1 after 11 days of retting. As most resins had not been hydrolysed, fibre extraction was difficult. After 21-25 days of retting, the tensile strength of fibres was about 34 ± 10 cN·tex^-1, elongation at break was about 1.71%, and moisture regain was about 13.56%. The fibre characteristics met the process requirements, and the tensile separation stress of the stem was small, about 0.034 MPa. This time point could be used as the optimum endpoint for retting flax in warm water, which could provide theoretical support and research basis for the recycling of banana straw. The functional groups of the extracted fibres were studied by FTIR, which confirmed the observed change rule of each component during degumming. The experimental results showed that a longer retting time corresponded with a lower content of fibre impurities, more thorough degumming, and less difficult extraction; however, strength and toughness decreased.

Optimization of Convective Tray-Drying Process Parameters for Green Banana Slices Using Response Surface Methodology and Its Characterization

Green banana (Musa spp.) is a significant source of starch (resistant starch ∼50%), phenolics and flavonoid compounds, and minerals (K, Mg, Zn, and Fe). The utilization of green bananas in their fresh form is limited, whereas the drying of bananas provides the opportunity to use them for various purposes. Drying temperature and slice thickness are important to be optimized for drying of bananas as they affect the quality parameters. The present study was conducted using response surface methodology to optimize tray-drying temperatures (50–80°C) and slice thicknesses (2–8 mm) on the basis of phytochemical and physical parameters of dried green banana slices. The cubic model was found to be the best fit for most of the responses (R2 = 0.95–1), and the quadratic model was fit for water activity ( ${\mathrm{a}}_{\mathrm{w}}$ ) (R2 = 0.92). The optimized drying conditions were found as drying temperature of 50°C and slice thickness of 4.5 mm. Experimental responses exhibited maximum L ${}^{\ast }$ (84.06), C ${}^{\ast }$ (13.73), and ho(83.53) and minimum losses of total phenolic content (89.22 mg GAE/100 g) and total flavonoid content (3.10 mg QE/100 g) along with lower ${\mathrm{a}}_{\mathrm{w}}$ (0.25). The optimized green banana flour was rich in carbohydrates (77.25 ± 0.06%) and low in fat (1.79 ± 0.11%). The flour obtained had good flowability with a mean particle size of 60.75 ± 1.99 µm. Flour’s gelatinization and decomposition temperatures were 102.7 and 292°C, respectively. In addition, flour’s water absorption, oil absorption, and solubility were 5.19 ± 0.01, 1.58 ± 0.01, and 0.14 ± 0.02 g/g, respectively. Green bananas dried at optimized conditions resulted in a better product with less phytochemical loss than dried with other methods.

Isolation of Cellulose Nanocrystals from Banana Peel Using One-Pot Microwave and Mild Oxidative Hydrolysis System

The current investigation deals with the application of a one-pot system to facilitate the production of cellulose nanocrystals (CNCs) from banana peel by a combination of microwave pre-treatment and mild oxidative hydrolysis with hydrogen peroxide (H₂O₂, 0-30 wt%) and sulfuric acid (H₂SO₄, 0-10%). H₂O₂ causes decolorization of the banana peel suspension from dark brown to light yellow, while further treatment with H₂SO₄ produces a white suspension, indicating successful removal of the non-cellulosic components from the banana peel. This finding was further supported by Fourier Transform Infrared (FTIR) spectroscopic analysis, which showed the gradual disappearance of lignin and hemicellulose peaks with increasing H₂O₂ and H₂SO₄ concentrations. The CNCs has considerably high crystallinity, with the highest crystallinity (~85%) being obtained at 6% H₂SO₄. Therefore, CNCs obtained at 6% H₂SO₄ were selected for further characterization. Scanning Electron Microscope (SEM) analysis confirmed the disintegration of the cellulose fibres into small fragments after hydrolysis. Transmission Electron Microscope (TEM) and Atomic Force Microscope (AFM) analyses revealed the spherical shape of the CNCs with an average size of approximately 20 nm. The CNCs have good stability with zeta potential of -42.9 mV. Findings from this study suggest that the combination of microwave pre-treatment and oxidative hydrolysis with 30 wt% H₂O₂ and 6% H₂SO₄, which is about 11 times lower than the commonly used H₂SO₄ concentration, is proven effective for the isolation of CNCs from banana peel. These observations are expected to provide insight into a facile and environmentally benign alternative to the conventional CNCs isolation method, using abundant and underutilized agricultural waste as feedstock.

Muz Atıkları Kompostunun Toprağın Azot ve Fosfor ile İlişkili Enzimatik Aktiviteleri Üzerine Kısa Süreli Etkisinin İzlenmesi

A large amount of plant pruning waste occurs after annual care in banana production areas. This waste material contains significant amounts of organic substances and nutrients. In this study, banana waste compost (BWC) was applied to the soil both alone and in mixture with leonardite (LT) and vinasse compost (VC). Treatments include: control (CL), banana waste compost alone (BWC-2: 2 t da-1; BWC-4: 4 t da-1; BWC-8: 8 t da-1), leonardite alone (LT: the recommended application rate), leonardite with banana waste compost (BWC-2+LT; BWC-4+LT; BWC-8+LT), vinasse compost alone (VC: the recommended application rate), vinasse compost with banana waste compost (BWC-2+VC; BWC-4+VC; BWC-8+VC). Afterwards, the changes in the activities of nitrogen (NH4+NO3) and phosphorus (available P) related enzymes (urease and alkaline phosphatase) were monitored through analyzes made on soil samples taken on certain days (0th, 10th, 20th, 40th, 80th). During this period, the pH and EC values of the soil were also measured. According to the results obtained; it was determined that banana waste compost combined with leonardite generally positively affects the pH, EC, exchangeable NH4-NO3 and, available P of the soil, as well as the activity of urease and alkaline phosphatase compared to other treatments. In this regard, according to the control, the urease activity of the soil increased by 875%, the alkaline phosphatase activity by 149%, the exchangeable NH4+NO3 by 188%, available P by 83%, and the EC value by 100%. However, the pH value decreased by about 5%. As a result, it can be stated that the application of banana waste compost combined with leonardite as a soil conditioner at least 4 t da-1 will be economical and 10 to 20 days after this application, nitrogen and phosphorus availability will increase in the soil.

Utilization of agricultural lignocellulosic wastes for biofuels and green diesel production

The ever-growing human population has resulted in the expansion of agricultural activity; evident by the deforestation of rainfoamrests as a means of acquiring fertile land for crops. The crops and fruits produced by such means should be utilized completely; however, there are still losses and under-exploitation of these produces which has resulted in wastes being mounted in landfills. These underutilized agricultural wastes including vegetables and fruits can serve as a potential source for biofuels and green diesel. This paper discusses the main routes (e.g., biological and thermochemical) for producing biofuels such as bioethanol, biodiesel, biogas, bio-oil and green diesel from underutilized crops by emphasizing recent technological innovations for improving biofuels and green diesel yields. The future prospects of a successful production of biofuels and green diesel by this source are also explained. Underutilized lignocelluloses including fruits and vegetables serve as a prospective biofuel and green diesel generation source for the future prosperity of the biofuel industry.

Valorization of agro-industrial biowaste to green nanomaterials for wastewater treatment: Approaching green chemistry and circular economy principles

Water pollution is one of the most critical issues worldwide and is a priority in all scientific agendas. Green nanotechnology presents a plethora of promising avenues for wastewater treatment. This review discusses the current trends in the valorization of zero-cost, biodegradable, and readily available agro-industrial biowaste to produce green bio-nanocatalysts and bio-nanosorbents for wastewater treatment. The promising roles of green bio-nanocatalysts and bio-nanosorbents in removing organic and inorganic water contaminants are discussed. The potent antimicrobial activity of bio-derived nanodisinfectants against water-borne pathogenic microbes is reviewed. The bioactive molecules involved in the chelation and tailoring of green synthesized nanomaterials are highlighted along with the mechanisms involved. Furthermore, this review emphasizes how the valorization of agro-industrial biowaste to green nanomaterials for wastewater treatment adheres to the fundamental principles of green chemistry, circular economy, nexus thinking, and zero-waste manufacturing. The potential economic, environmental, and health impacts of valorizing agro-industrial biowaste to green nanomaterials are highlighted. The challenges and future outlooks for the management of agro-industrial biowaste and safe application of green nanomaterials for wastewater treatment are summarized.

Organic Waste Management and Circular Bioeconomy: A Literature Review Comparison between Latin America and the European Union

Worldwide, organic waste represents one of the most significant shares in the waste management system. Within the framework of circular bioeconomy, new and cutting-edge infrastructure has been developed at the European level to turn organic waste into valuable resources. The present paper aims to provide an exhaustive comparison between the European Union and Latin America regarding organic waste valorization. To this end, an introductive analysis about the state of the art circular bioeconomy in Latin America and Caribbean countries was developed. Subsequently, a systematic literature review in the context of South and Central America was conducted to detect differences and similarities in technologies and best practices for treating biowaste. The results show that the Latin American region is home to numerous bio-based infrastructures: biogas recovery, composting facilities and bioremediation strategies. Nevertheless, a conclusive remark underlines that some social, economic and political barriers are still encountered in the region, and therefore, new and locally-based studies are of paramount importance.

Spectroscopic Stability Studies of Pressure Sensitive Labels Facestock Made from Recycled Post-Consumer Waste and Agro-Industrial By-Products

To support circular economy and sustainability, the use of synthetic polymers should be minimized due to their excessive accumulation in the environment and low biodegradation rate which leads to a global waste problem. Thus, the quota of natural resources should be increased, as well as the use of agriculture and industrial waste or by-products as raw materials in industrial processes. Agro-industrial wastes were found to have high cellulose fiber potential which makes them an excellent resource for paper production. This study investigates the influence of artificial aging test on the stability of commercially available fiber based self-adhesive pressure sensitive labels (PSL), in which the facestock is made of 15% agro-industrial byproducts, 40% post-consumer recycled paper and 45% virgin wood pulp and compared to ones made of biobased polyethylene. The results showed that optical brighteners are present in the composition of fiber based PSL. Moreover, the fluorescence and UV-Visible spectroscopy results indicated that by the action of UV irradiation and temperature. The oxidation of cellulose was not found by FTIR spectroscopy, indicating its high stability.