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Hussain A, Gorsi FI, Ali MQ, Yaqub S, Asif A, Bibi B, Arshad F, Cacciotti I, Korma SA. Exploration of underutilized chayote fractions following drying and extraction. Food Chem 2025; 465:142129. [PMID: 39579399 DOI: 10.1016/j.foodchem.2024.142129] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2024] [Revised: 11/12/2024] [Accepted: 11/16/2024] [Indexed: 11/25/2024]
Abstract
Valorizing neglected crop byproducts through eco-friendly techniques has gained attention as underutilized crops offer new sources of bioactive components. This study examined the chemical composition, phytochemicals, and antioxidant activities in six fractions of the underutilized chayote (Sechium edule). Each fraction was microwave-dried and extracted with ultrasound assistance. Shoots were high in ash and fiber, while pulp had high moisture and carbohydrates, and seeds were rich in fat and protein. Shoots, leaves, roots, and peels had high mineral levels, particularly Ca, K, Mg, P, Fe, and Zn. Shoots were also high in phenolics, flavonoids, and ascorbic acid, while leaves had a high carotenoid content. Polyphenol compounds such as myricetin and catechin were abundant in shoots, which exhibited the highest antioxidant activity. Chayote shoots, roots, and leaves are abundant in bioactive compounds that can be utilized in food and, therefore, offers an opportunity for utilization of a currently neglected plant byproduct.
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Affiliation(s)
- Ashiq Hussain
- Institute of Food Science and Nutrition, University of Sargodha, Sargodha 40100, Pakistan; Punjab Food Authority Lahore, Lahore 54000, Pakistan.
| | - Faiza Iftikhar Gorsi
- Institute of Food Science and Nutrition, University of Sargodha, Sargodha 40100, Pakistan
| | - Muhammad Qasim Ali
- Faculty of Chemical and Process Engineering Technology, University Malaysia Pahang, Gambang, Kuantan 26300, Pahang, Malaysia
| | - Shazia Yaqub
- Institute of Food Science and Nutrition, University of Sargodha, Sargodha 40100, Pakistan
| | - Afifa Asif
- Institute of Food Science and Nutrition, University of Sargodha, Sargodha 40100, Pakistan
| | - Barira Bibi
- University Institute of Biochemistry and Biotechnology, PMAS Arid Agriculture University, Rawalpindi 10370, Punjab, Pakistan
| | - Farooq Arshad
- Institute of Food Science and Nutrition, University of Sargodha, Sargodha 40100, Pakistan
| | - Ilaria Cacciotti
- Department of Engineering, INSTM RU, University of Rome "Niccolò Cusano", Roma 00166, Italy
| | - Sameh A Korma
- Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig 44519, Egypt; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
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2
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Akhter H, Ritu SS, Siddique S, Chowdhury F, Chowdhury RT, Akhter S, Hakim M. In silico molecular docking and ADMET prediction of biogenic zinc oxide nanoparticles: characterization, and in vitro antimicrobial and photocatalytic activity. RSC Adv 2024; 14:36209-36225. [PMID: 39534048 PMCID: PMC11555492 DOI: 10.1039/d4ra06890d] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/24/2024] [Accepted: 11/04/2024] [Indexed: 11/16/2024] Open
Abstract
Biogenic synthesis of metal oxide nanoparticles is a rapidly growing research area in the field of nanotechnology owing to their immense potential in multifaceted biomedical and environmental applications. In this study, zinc oxide (ZnO) nanoparticles (NPs) were biosynthesized from the Citrullus lanatus rind extract to elucidate their potential antimicrobial and dye degradation activity. The structural, morphological, and optical properties of the NPs were examined using various analytical techniques. UV-vis spectra showed a λ max at 370 nm and the optical band gap was determined to be 3.2 eV for the ZnO nanocomposite. The FTIR spectrum denoted the functional groups responsible for the reduction of zinc acetate precursor to ZnO NPs. XRD demonstrated that the mean crystalline size of the nanocomposites was 20.36 nm while DLS, ζ-potential, FE-SEM, and EDX analysis of synthesized NPs confirmed their hydrodynamic size distribution, stability, morphological features, and elemental compositions, respectively. Biogenic ZnO NPs unveiled potent antimicrobial activity against S. aureus, L. monocytogenes, E. coli, P. aeruginosa, and C. albicans, showing 13 to 22 mm ZOI. This bactericidal activity of ZnO NPs was further elucidated using molecular docking analysis. The results showed a favorable lowest binding energy between ZnO NPs and microbial proteins (AusA for S. aureus, and CAT III for E. coli), which led to a possible mechanistic approach for ZnO NPs. Furthermore, the remarkable photocatalytic activity of ZnO NPs was revealed by the degradation of 99.02% of methylene blue (MB) dye within 120 min. Therefore, the above findings suggest that green synthesized ZnO NPs can be exploited as an eco-friendly alternative to synthetic substances and a unique promising candidate for therapeutic applications and environmental remediation.
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Affiliation(s)
- Hajara Akhter
- Biomedical and Toxicological Research Institute (BTRI), Bangladesh Council of Scientific and Industrial Research (BCSIR) Dhaka 1205 Bangladesh
| | - Susmita Sarker Ritu
- Biomedical and Toxicological Research Institute (BTRI), Bangladesh Council of Scientific and Industrial Research (BCSIR) Dhaka 1205 Bangladesh
| | - Shahariar Siddique
- Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR) Dhaka 1205 Bangladesh
| | - Fariha Chowdhury
- Biomedical and Toxicological Research Institute (BTRI), Bangladesh Council of Scientific and Industrial Research (BCSIR) Dhaka 1205 Bangladesh
| | - Rehnuma Tasmiyah Chowdhury
- Biomedical and Toxicological Research Institute (BTRI), Bangladesh Council of Scientific and Industrial Research (BCSIR) Dhaka 1205 Bangladesh
| | - Samina Akhter
- Biomedical and Toxicological Research Institute (BTRI), Bangladesh Council of Scientific and Industrial Research (BCSIR) Dhaka 1205 Bangladesh
| | - Mahmuda Hakim
- Biomedical and Toxicological Research Institute (BTRI), Bangladesh Council of Scientific and Industrial Research (BCSIR) Dhaka 1205 Bangladesh
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3
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Basumatary S, Adhikari PP, Das AK, Raaman N, Sharma GD, Sarmah J, Dihingia A, Baishya R, Manna P, Kalita J. Antihyperglycemic and antihyperlipidemic effects of fruit extract of Hodgsonia heteroclita (Roxb.) Hook. f. & Thomson in diabetic mice. JOURNAL OF ETHNOPHARMACOLOGY 2024; 328:118094. [PMID: 38521433 DOI: 10.1016/j.jep.2024.118094] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/29/2023] [Revised: 02/28/2024] [Accepted: 03/21/2024] [Indexed: 03/25/2024]
Abstract
ETHNOPHARMACOLOGICAL RELEVANCE Hodgsonia heteroclita has been known as an important traditionally consumed medicinal plant of North-East India known to have antidiabetic properties. This study aims to investigate the effects of the ethanolic fruit extract of Hodgsonia heteroclita against hyperglycemia and hyperlipidemia by using streptozotocin (STZ) treated diabetic mice. MATERIALS AND METHODS The fruits of H. heteroclita were collected from the various parts of Kokrajhar district, Assam India (Geographic coordinates: 26°24'3.85″ N 90°16'22.30″ E). Basic morphological evaluations were carried out by the Botanical Survey of India, Eastern circle, Shillong, who also certified and identified the plant. Hexane, chloroform, and ethanolic extracts of the fruit of H. heteroclita were investigated for α-amylase inhibition assay as a rapid screening tool for examining anti-diabetic activity. The efficacy of ethanolic extract at a dose of 100, 200, and 300 mg/kg body weight was tested for 21 days in STZ-induced diabetic mice. The body weight, fasting plasma glucose and serum lipids, and hepatic glycogen levels were measured in experimental animals to examine the antihyperglycemic and antihyperlipidemic efficacy of the extract. Both HPTLC and LC-MS analysis was performed to examine the phyotochemicals present in the ethanolic extract of H. heteroclita. RESULTS It has been observed that treatment with the ethanolic extract dose-dependently reduced the plasma glucose levels, total cholesterol, low density lipoprotein-cholesterol, very low-density lipoprotein-cholesterol, triglyceride, and increased the body weight, liver glycogens and high-density lipoprotein-cholesterol in STZ treated diabetic mice. HPTLC demonstrated the presence of triterpene compounds and LC-MS analysis revealed the presence Cucurbitacin I, Cucurbitacin E, and Kuguacin G as the triterpene phytoconstituents. CONCLUSION The present study demonstrated that ethanolic fruit extract of H. heteroclita improved both glycemic and lipid parameters in mice model of diabetes.
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Affiliation(s)
- Silu Basumatary
- Laboratory of Ethnobotany and Medicinal Plants Conservation, Department of Ecology and Environmental Science, Assam University, Silchar, 788011, India
| | - Partha Pradip Adhikari
- Laboratory of Natural Product and Synthetic Organic Chemistry, Department of Chemistry, Assam University, Silchar, 788011, India; Genoine Research Laboratory Pvt. Ltd., Subhash Nagar, Karimganj, 788710, Assam, India
| | - Ajit Kumar Das
- Laboratory of Ethnobotany and Medicinal Plants Conservation, Department of Ecology and Environmental Science, Assam University, Silchar, 788011, India
| | - Nanjian Raaman
- Center for Advanced Studies in Botany, University of Madras, Guindy Campus, Chennai, 600025, India
| | - Gauri Dutt Sharma
- Department of Life Science and Bioinformatics, Assam University, Silchar, 788011, India; Bilaspur Vishwavidyalaya, Bilaspur, 495001, Chhattisgarh, India
| | - Jatin Sarmah
- Department of Biotechnology, Bodoland University, Assam, 783370, India
| | - Anjum Dihingia
- Centre for Infectious Diseases, CSIR-North East Institute of Science and Technology, Jorhat, 785006, Assam, India
| | - Rinku Baishya
- Centre for Preclinical Studies, CSIR-North East Institute of Science and Technology, Jorhat, 785006, Assam, India
| | - Prasenjit Manna
- Centre for Infectious Diseases, CSIR-North East Institute of Science and Technology, Jorhat, 785006, Assam, India.
| | - Jatin Kalita
- Centre for Infectious Diseases, CSIR-North East Institute of Science and Technology, Jorhat, 785006, Assam, India.
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4
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Alhomaidi E. Scanning electron microscopic exploration of intricate pollen morphology and antimicrobial potentials of gourd family. Microsc Res Tech 2024; 87:999-1008. [PMID: 38189103 DOI: 10.1002/jemt.24485] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/15/2023] [Revised: 12/03/2023] [Accepted: 12/18/2023] [Indexed: 01/09/2024]
Abstract
This study employs scanning electron microscopy (SEM) to delve into the intricate pollen morphology of Cucurbitaceae (Gourd Family) species, unraveling the nuanced details of their structural features. Concurrently, the research investigates the antimicrobial potentials encoded within these pollen grains, shedding light on their possible applications in the realm of natural antimicrobial agents. Cucurbitaceae plants showcases significant antibacterial and antifungal potentials, underscoring its potential as a source for novel antimicrobial compounds. This research endeavors to provide a comprehensive analysis of pollen morphometry in 12 Cucurbitaceous species, with the primary goal of identifying pollen morpho-types to enrich the taxonomic understanding of the Cucurbitaceae. Following the Erdtman protocol, the study involved processing, measuring, and capturing pollen grains using SEM techniques. Qualitative data were analyzed to evaluate the variations in pollen types, size, and exine stratified sculptured layering. The pollen grains exhibit characteristics of being monads, ranging in size from medium to very large, with the prevailing shape being prolate-spheroidal in six species. Notably, the maximum polar axis diameter was recorded for Cucurbita pepo (106.3 μm), while the minimum was observed in Zehneria anomala (32.6 μm). The grains of Cucurbitaceae exhibit diverse surface patterns, including reticulate columellae, reticulate, verrucate-scabrate, verrucate-gemmate, echinate baculate, reticulate-perforate, and micro-reticulate. This SEM investigation illuminates the intricacies of Cucurbitaceae pollen morphology while concurrently highlighting their noteworthy antimicrobial potentials. HIGHLIGHTS: High-resolution imaging reveals complex pollen morphology. Identification of unique antimicrobial structures on Cucurbitaceae pollen (gourd family). Exploring medicinal potential: Antimicrobial properties of cucurbitaceae species.
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Affiliation(s)
- Eman Alhomaidi
- Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, Saudi Arabia
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Kamiloglu S, Koc Alibasoglu E, Acoglu Celik B, Celik MA, Bekar E, Unal TT, Kertis B, Akpinar Bayizit A, Yolci Omeroglu P, Copur OU. Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash ( Cucurbita moschata): Impact of Industrial Freezing Process. Foods 2024; 13:239. [PMID: 38254540 PMCID: PMC10814222 DOI: 10.3390/foods13020239] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/08/2023] [Revised: 01/05/2024] [Accepted: 01/10/2024] [Indexed: 01/24/2024] Open
Abstract
Butternut squash (Cucurbita moschata) is recognized as a functional food due to its abundant content of health-promoting compounds, including carotenoids and polyphenols. The aim of this study was to examine the impact of industrial freezing stages on the bioaccessibility of carotenoids and polyphenols in organic Butternut squash supplied for baby food. Identification and quantification of bioactive compounds were carried out using UPLC-ESI-MS/MS and HPLC-PDA, respectively. The results revealed that industrial freezing of squash did not cause a significant change in bioaccessibility of α- and β-carotene. On the other hand, frozen squash was found to contain higher levels of bioaccessible epicatechin (main flavonoid) (117.5 mg/kg) and syringic acid (main phenolic acid) (32.0 mg/kg) compared to fresh internal fruit. Moreover, the levels of bioaccessible epicatechin and syringic acid were found to be the highest in discarded pomace and seed sample (454.0 and 132.4 mg/kg, respectively). Overall, this study emphasized that industrial freezing could be an effective strategy for preserving carotenoid bioaccessibility in organic Butternut squash, while also enhancing the levels of bioaccessible polyphenols. In addition, we also demonstrated that pomace and seed, which are discarded as waste, have significant potential to be utilized as a food source rich in bioactive compounds.
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Affiliation(s)
- Senem Kamiloglu
- Department of Food Engineering, Faculty of Agriculture, Bursa Uludag University, Bursa 16059, Türkiye; (E.K.A.); (B.A.C.); (E.B.); (T.T.U.); (B.K.); (A.A.B.); (P.Y.O.); (O.U.C.)
- Science and Technology Application and Research Center (BITUAM), Bursa Uludag University, Bursa 16059, Türkiye;
| | - Elif Koc Alibasoglu
- Department of Food Engineering, Faculty of Agriculture, Bursa Uludag University, Bursa 16059, Türkiye; (E.K.A.); (B.A.C.); (E.B.); (T.T.U.); (B.K.); (A.A.B.); (P.Y.O.); (O.U.C.)
- Science and Technology Application and Research Center (BITUAM), Bursa Uludag University, Bursa 16059, Türkiye;
| | - Busra Acoglu Celik
- Department of Food Engineering, Faculty of Agriculture, Bursa Uludag University, Bursa 16059, Türkiye; (E.K.A.); (B.A.C.); (E.B.); (T.T.U.); (B.K.); (A.A.B.); (P.Y.O.); (O.U.C.)
- Science and Technology Application and Research Center (BITUAM), Bursa Uludag University, Bursa 16059, Türkiye;
| | - M. Alpgiray Celik
- Science and Technology Application and Research Center (BITUAM), Bursa Uludag University, Bursa 16059, Türkiye;
- Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Bursa Uludag University, Bursa 16059, Türkiye
| | - Erturk Bekar
- Department of Food Engineering, Faculty of Agriculture, Bursa Uludag University, Bursa 16059, Türkiye; (E.K.A.); (B.A.C.); (E.B.); (T.T.U.); (B.K.); (A.A.B.); (P.Y.O.); (O.U.C.)
- Science and Technology Application and Research Center (BITUAM), Bursa Uludag University, Bursa 16059, Türkiye;
| | - Taha Turgut Unal
- Department of Food Engineering, Faculty of Agriculture, Bursa Uludag University, Bursa 16059, Türkiye; (E.K.A.); (B.A.C.); (E.B.); (T.T.U.); (B.K.); (A.A.B.); (P.Y.O.); (O.U.C.)
- Science and Technology Application and Research Center (BITUAM), Bursa Uludag University, Bursa 16059, Türkiye;
| | - Buket Kertis
- Department of Food Engineering, Faculty of Agriculture, Bursa Uludag University, Bursa 16059, Türkiye; (E.K.A.); (B.A.C.); (E.B.); (T.T.U.); (B.K.); (A.A.B.); (P.Y.O.); (O.U.C.)
| | - Arzu Akpinar Bayizit
- Department of Food Engineering, Faculty of Agriculture, Bursa Uludag University, Bursa 16059, Türkiye; (E.K.A.); (B.A.C.); (E.B.); (T.T.U.); (B.K.); (A.A.B.); (P.Y.O.); (O.U.C.)
- Science and Technology Application and Research Center (BITUAM), Bursa Uludag University, Bursa 16059, Türkiye;
| | - Perihan Yolci Omeroglu
- Department of Food Engineering, Faculty of Agriculture, Bursa Uludag University, Bursa 16059, Türkiye; (E.K.A.); (B.A.C.); (E.B.); (T.T.U.); (B.K.); (A.A.B.); (P.Y.O.); (O.U.C.)
- Science and Technology Application and Research Center (BITUAM), Bursa Uludag University, Bursa 16059, Türkiye;
| | - O. Utku Copur
- Department of Food Engineering, Faculty of Agriculture, Bursa Uludag University, Bursa 16059, Türkiye; (E.K.A.); (B.A.C.); (E.B.); (T.T.U.); (B.K.); (A.A.B.); (P.Y.O.); (O.U.C.)
- Science and Technology Application and Research Center (BITUAM), Bursa Uludag University, Bursa 16059, Türkiye;
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Huang AA, Huang SY. Diabetes is associated with increased risk of death in COVID-19 hospitalizations in Mexico 2020: A retrospective cohort study. Health Sci Rep 2023; 6:e1416. [PMID: 37415678 PMCID: PMC10320697 DOI: 10.1002/hsr2.1416] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/02/2023] [Revised: 06/14/2023] [Accepted: 06/27/2023] [Indexed: 07/08/2023] Open
Abstract
Background and Aim The COVID-19 disease course can be thought of as a function of prior risk factors consisting of comorbidities and outcomes. Survival analysis data for diabetic patients with COVID-19 from an up to date and representative sample can increase efficiency in resource allocation. The study aimed to quantify mortality in Mexico for individuals with diabetes in the setting of COVID-19 hospitalization. Methods This retrospective cohort study utilized publicly available data from the Mexican Federal Government, covering the period from April 14, 2020, to December 20, 2020 (last accessed). Survival analysis techniques were applied, including Kaplan-Meier curves to estimate survival probabilities, log-rank tests to compare survival between groups, Cox proportional hazard models to assess the association between diabetes and mortality risk, and restricted mean survival time (RMST) analyses to measure the average survival time. Results A total of 402,388 adults age greater than 18 with COVID-19 were used in the analysis. Mean age = 16.16 (SD = 15.55), 214,161 males (53%). Twenty-day Kaplan-Meier estimates of mortality were 32% for COVID-19 patients with diabetes and 10.2% for those without diabetes with log-rank p < 0.01. Univariable analysis showed increased mortality in diabetic patients (hazard ratio [HR]: 3.61, 95% confidence interval [CI]: 3.54-3.67, p < 0.01) showing a 254% increase in death. After controlling for confounding variables, multivariate analysis continued to show increased mortality in diabetics (HR: 1.37, 95% CI: 1.29-1.44, p < 0.01) indicating a 37% increase in death. Multivariable RMST at Day 20 showed in Mexico, hospitalized COVID-19 patients were associated with less mean survival time by 2.01 days (p < 0.01) and a 10% increased mortality (p < 0.01). Conclusions In the present analysis, COVID-19 patients with diabetes in Mexico had shorter survival times. Further interventions aimed at improving comorbidities in the population, particularly in individuals with diabetes, may contribute to better outcomes in COVID-19 patients.
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Affiliation(s)
- Alexander A. Huang
- Department of MD EducationNorthwestern University Feinberg School of MedicineChicagoIllinoisUSA
| | - Samuel Y. Huang
- Department of Internal MedicineVirginia Commonwealth University School of MedicineRichmondVirginiaUSA
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Rezagholizade-shirvan A, Shokri S, Dadpour SM, Amiryousefi MR. Evaluation of physicochemical, antioxidant, antibacterial activity, and sensory properties of watermelon rind candy. Heliyon 2023; 9:e17300. [PMID: 37389078 PMCID: PMC10300363 DOI: 10.1016/j.heliyon.2023.e17300] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/02/2022] [Revised: 06/02/2023] [Accepted: 06/13/2023] [Indexed: 07/01/2023] Open
Abstract
Watermelon (Citrullus lanatus) is consumed all over the world that contains a large number of seeds and rind, which is discarded. These by-products contain phytochemical compounds with great nutritional potential. This study aims to evaluate physicochemical properties and sensory values of watermelon rind candy. In this study in order to make the waste of watermelon a more sustainable and value-added food product, the watermelon rind was dried using an osmotic dehydration technique which comprises gradual impregnation of syrup (50 and 70% w/w - 1 to 5 h) before drying at 40 and 60 °C in 8 and 10 h. Various variables such as moisture content, chemical composition, water loss, solid gain, rehydration water, acidity, pH, antioxidant activity, antibacterial activity, residual toxins, phenolic and flavonoid contents during osmotic dehydration of watermelon were investigated. Results showed by rising temperatures, dehydration becomes more severe. Increasing the temperature in both osmotic samples in a concentrated solution (70%) and in osmotic samples with a dilute solution (50%) can enhance the mass transfer, water loss, solid absorption, as well as dehydration intensity. However, antioxidant activity, phenolic and flavonoid content significantly decreased after osmotic dehydration. TPC decreased from 35.83 mg/100 g to 27.45 mg/100 g and TFC of the watermelon rind (8.71 ± 0.01 mg/100 g) decreased to 2.63 ± 0.02 mg/100 g and also antioxidant activity after the osmotic process decreased from 61% to 40%. Also, osmotic dehydration had no significant impact on acidity and pH. The watermelon rind dehydrated sample (osmosis temperature: 40 °C, osmotic solution concentration: 70%, immersion duration: 5 h) was the best choice of panelists due to the highest score in the sensory evaluation including taste, texture, and overall acceptability. By determining the hardness of the watermelon rind candy and comparing it with the results of texture analysis of other dried products, it can be concluded that this product can be used as a healthy snack with longer shelf life properties.
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Affiliation(s)
| | - Samira Shokri
- Department of Environmental Health Engineering, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
| | - Seyede Mahsa Dadpour
- School of Food Science, Gorgan University of food Science & Technology, Golestan, Iran
| | - Mohammad Reza Amiryousefi
- Department of Food Science and Technology, Neyshabur University of Medical Sciences, Neyshabur, Iran
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8
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Froldi G. The Use of Medicinal Plants in Blood Vessel Diseases: The Influence of Gender. Life (Basel) 2023; 13:life13040866. [PMID: 37109395 PMCID: PMC10147070 DOI: 10.3390/life13040866] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/21/2023] [Revised: 03/17/2023] [Accepted: 03/23/2023] [Indexed: 04/29/2023] Open
Abstract
Data available in the literature on the use of herbal products to treat inflammation-related vascular diseases were considered in this study, while also assessing the influence of gender. To this end, the articles published in PubMed over the past 10 years that described the use of plant extracts in randomized clinical trials studying the effectiveness in vascular pathologies were analyzed. The difference in efficacy of plant-derived preparations in female and male subjects was always considered when reporting. The safety profiles of the selected plants were described, reporting unwanted effects in humans and also by searching the WHO database (VigiBase®). The medicinal plants considered were Allium sativum, Campomanesia xanthocarpa, Sechium edule, Terminalia chebula. Additionally, an innovative type of preparation consisting of plant-derived nanovesicles was also reported.
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Affiliation(s)
- Guglielmina Froldi
- Department of Pharmaceutical and Pharmacological Sciences, University of Padova, 35131 Padova, Italy
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9
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Gutierrez-Montiel D, Guerrero-Barrera AL, Chávez-Vela NA, Avelar-Gonzalez FJ, Ornelas-García IG. Psidium guajava L .: From byproduct and use in traditional Mexican medicine to antimicrobial agent. Front Nutr 2023; 10:1108306. [PMID: 36761221 PMCID: PMC9902774 DOI: 10.3389/fnut.2023.1108306] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2022] [Accepted: 01/02/2023] [Indexed: 01/26/2023] Open
Abstract
Mexico is one of the largest guava producers in the world, so it has access to a huge amount of waste and byproducts obtained after the industrial processing of the fruit. This review discusses the potential recovery of this residue for its application as an antimicrobial agent, considering the phytochemical composition, the bioactivity reported in-vivo and in-vitro, and the toxicology of the plant. Nowadays there is a growing demand for more natural and safer products, so the use of guava extracts is an interesting initiative, especially due to its availability in the country, its wide variety of traditional uses, and its phytochemical profile. This review highlights the importance and potential antimicrobial use of this plant in today's world.
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Affiliation(s)
- Daniela Gutierrez-Montiel
- Laboratorio de Biología Celular y Tisular, Departamento de Morfología, Centro de Ciencias Básicas, Universidad Autónoma de Aguascalientes, Aguascalientes, Mexico
| | - Alma L. Guerrero-Barrera
- Laboratorio de Biología Celular y Tisular, Departamento de Morfología, Centro de Ciencias Básicas, Universidad Autónoma de Aguascalientes, Aguascalientes, Mexico,*Correspondence: Alma L. Guerrero-Barrera ✉
| | - Norma A. Chávez-Vela
- Laboratorio de Biotecnología, Departamento Ingeniería Bioquímica, Centro de Ciencias Básicas, Universidad Autónoma de Aguascalientes, Aguascalientes, Mexico
| | - Francisco J. Avelar-Gonzalez
- Laboratorio de Estudios Ambientales, Departamento de Fisiología y Farmacología, Centro de Ciencias Básicas, Universidad Autónoma de Aguascalientes, Aguascalientes, Mexico
| | - Ingrid G. Ornelas-García
- Laboratorio de Biología Celular y Tisular, Departamento de Morfología, Centro de Ciencias Básicas, Universidad Autónoma de Aguascalientes, Aguascalientes, Mexico
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10
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Moreno-Quiroga G, Alba-Jiménez J, Aquino-Bolaños EN, Chávez-Servia JL. Phenolic compounds and antioxidant activity in Cucurbita ficifolia fruits, an underrated fruit. Front Nutr 2023; 9:1029826. [PMID: 36712535 PMCID: PMC9875808 DOI: 10.3389/fnut.2022.1029826] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2022] [Accepted: 12/01/2022] [Indexed: 01/13/2023] Open
Abstract
The fruits and seeds of Cucurbita ficifolia Bouché are sources of minerals, vitamins, and functional compounds with nutraceutical and preventive potential against cardiovascular diseases and diseases derived from eating disorders. C. ficifolia is native from Mesoamerica and is currently cultivated in temperate zones from Mexico to South America and Asia. This study evaluated the fruit mesocarps of C. ficifolia for physicochemical parameters, antioxidant activity, and phenolic compound contents in a collection of farmers' landraces. Germplasm is cultivated by traditional farmers in the temperate zones of two municipalities from Oaxaca, Mexico. The results show that the content of soluble solid contents (SSC), pH, total sugars (TS), and flavonoids are influenced by the fruit geographical origin (municipalities) and implicitly by their agroecological cultivation conditions (Huamelúlpam: SSC = 6.22 °Brix, pH = 5.44, TS = 0.52 mg G g-1, flavonoids = 1.24 mg CE g-1; Yanhuitlán: SSC = 6.69, pH = 5.33, TS = 0.55, flavonoids = 1.30). Among populations preserved by traditional farmers, significant differences, and wide variability were found for all parameters evaluated (Huamelúlpam: SSC = 4.9-7.3, pH = 5.5-5.8, TS = 0.4-0.7, protein = 5.8-11.4, polyphenols = 1.9-4.8, flavonoids = 1.0-1.5, DPPH = 4.3-10.6, and FRAP = 4.8-11.8; Yanhuitlán: SSC = 4.3-8.9, pH = 4.8-5.6, TS = 0.4-0.7, protein = 5.0-15.3, polyphenols = 1.9-4.9, flavonoids = 0.8-1.9, DPPH = 5.3-10.5, and FRAP = 4.5-12.6). Eight compounds were identified by UPLC-MS: L-phenylalanine, an amino acid that is regularly associated with proteins; vanillin, a phenolic aldehyde with its functional groups including aldehyde, hydroxyl, and ether; and six phenolic acids: 4-hydroxybenzoic acid, 4-hydroxyphenylacetic acid, vanillic acid, 4-coumaric acid, ferulic acid, and salicylic acid, all with potential health effects. The C. ficifolia fruit mesocarp has bioactive compounds with high antioxidant activity with the potential to both improve diet and to obtain other benefits against nontransmissible diseases derived from food and its associated risk factors.
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Affiliation(s)
- G. Moreno-Quiroga
- Centro de Investigación y Desarrollo en Alimentos de la Universidad Veracruzana, Xalapa, Mexico
| | - J.E. Alba-Jiménez
- CONACyT-Centro de Investigación y Desarrollo en Alimentos, Universidad Veracruzana, Xalapa, Mexico
| | - E. N. Aquino-Bolaños
- Centro de Investigación y Desarrollo en Alimentos de la Universidad Veracruzana, Xalapa, Mexico
| | - J. L. Chávez-Servia
- CIIDIR-Oaxaca, Instituto Politécnico Nacional, Santa Cruz Xoxocotlán, Mexico
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Cucurbitacins as potential anticancer agents: new insights on molecular mechanisms. J Transl Med 2022; 20:630. [PMID: 36585670 PMCID: PMC9805216 DOI: 10.1186/s12967-022-03828-3] [Citation(s) in RCA: 17] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/10/2022] [Accepted: 12/11/2022] [Indexed: 01/01/2023] Open
Abstract
Since ancient times, plants have been an extensive reservoir of bioactive compounds with therapeutic interest for new drug development and clinical application. Cucurbitacins are a compelling example of these drug leads, primarily present in the plant kingdom, especially in the Cucurbitaceae family. However, these natural compounds are also known in several genera within other plant families. Beyond the Cucurbitaceae family, they are also present in other plant families, as well as in some fungi and one shell-less marine mollusc. Despite the natural abundance of cucurbitacins in different natural species, their obtaining and isolation is limited, as a result, an increase in their chemical synthesis has been developed by researchers. Data on cucurbitacins and their anticancer activities were collected from databases such as PubMed/MedLine, TRIP database, Web of Science, Google Scholar, and ScienceDirect and the information was arranged sequentially for a better understanding of the antitumor potential. The results of the studies showed that cucurbitacins have significant biological activities, such as anti-inflammatory, antioxidant, antimalarial, antimicrobial, hepatoprotective and antitumor potential. In conclusion, there are several studies, both in vitro and in vivo reporting this important anticancer/chemopreventive potential; hence a comprehensive review on this topic is recommended for future clinical research.
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