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Xing N, Li X, Wu S, Wang Z. Transcriptome and Metabolome Reveal Key Genes from the Plant Hormone Signal Transduction Pathway Regulating Plant Height and Leaf Size in Capsicum baccatum. Cells 2024; 13:827. [PMID: 38786049 PMCID: PMC11119896 DOI: 10.3390/cells13100827] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/14/2024] [Revised: 05/07/2024] [Accepted: 05/08/2024] [Indexed: 05/25/2024] Open
Abstract
Plant structure-related agronomic traits like plant height and leaf size are critical for growth, development, and crop yield. Defining the types of genes involved in regulating plant structure size is essential for the molecular-assisted breeding of peppers. This research conducted comparative transcriptome analyses using Capsicum baccatum germplasm HNUCB0112 and HNUCB0222 and their F2 generation as materials. A total of 6574 differentially expressed genes (DEGs) were detected, which contain 379 differentially expressed transcription factors, mainly including transcription factor families such as TCP, WRKY, AUX/IAA, and MYB. Seven classes of DEGs were annotated in the plant hormone signal transduction pathway, including indole acetic acid (IAA), gibberellin (GA), cytokinin (CK), abscisic acid (ABA), jasmonic acid (JA), ethylene (ET), and salicylic acid (SA). The 26 modules were obtained by WGCNA analysis, and the MEpink module was positively correlated with plant height and leaf size, and hub genes associated with plant height and leaf size were anticipated. Differential genes were verified by qRT-PCR, which was consistent with the RNA-Seq results, demonstrating the accuracy of the sequencing results. These results enhance our understanding of the developmental regulatory networks governing pepper key traits like plant height and leaf size and offer new information for future research on the pepper plant architecture system.
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Affiliation(s)
- Na Xing
- Key Laboratory for Quality Regulation of Tropical Horticultural Crops of Hainan Province, School of Breeding and Multiplication (Sanya Institute of Breeding and Multiplication), Center of Nanfan and High-Efficiency Tropical Agriculture, Hainan University, Sanya 572025, China; (N.X.); (X.L.); (S.W.)
- Key Laboratory for Quality Regulation of Tropical Horticultural Crops of Hainan Province, School of Tropical Agriculture and Forestry, Hainan University, Haikou 570228, China
| | - Xiaoqi Li
- Key Laboratory for Quality Regulation of Tropical Horticultural Crops of Hainan Province, School of Breeding and Multiplication (Sanya Institute of Breeding and Multiplication), Center of Nanfan and High-Efficiency Tropical Agriculture, Hainan University, Sanya 572025, China; (N.X.); (X.L.); (S.W.)
- Key Laboratory for Quality Regulation of Tropical Horticultural Crops of Hainan Province, School of Tropical Agriculture and Forestry, Hainan University, Haikou 570228, China
| | - Shuhua Wu
- Key Laboratory for Quality Regulation of Tropical Horticultural Crops of Hainan Province, School of Breeding and Multiplication (Sanya Institute of Breeding and Multiplication), Center of Nanfan and High-Efficiency Tropical Agriculture, Hainan University, Sanya 572025, China; (N.X.); (X.L.); (S.W.)
- Key Laboratory for Quality Regulation of Tropical Horticultural Crops of Hainan Province, School of Tropical Agriculture and Forestry, Hainan University, Haikou 570228, China
| | - Zhiwei Wang
- Key Laboratory for Quality Regulation of Tropical Horticultural Crops of Hainan Province, School of Breeding and Multiplication (Sanya Institute of Breeding and Multiplication), Center of Nanfan and High-Efficiency Tropical Agriculture, Hainan University, Sanya 572025, China; (N.X.); (X.L.); (S.W.)
- Key Laboratory for Quality Regulation of Tropical Horticultural Crops of Hainan Province, School of Tropical Agriculture and Forestry, Hainan University, Haikou 570228, China
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Kirana RP, Michel S, Moreno-Amores J, Prat N, Lemmens M, Buerstmayr M, Buerstmayr H, Steiner B. Pyramiding Fusarium head blight resistance QTL from T. aestivum, T. dicoccum and T. dicoccoides in durum wheat. TAG. THEORETICAL AND APPLIED GENETICS. THEORETISCHE UND ANGEWANDTE GENETIK 2023; 136:201. [PMID: 37639019 PMCID: PMC10462738 DOI: 10.1007/s00122-023-04426-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/12/2023] [Accepted: 07/24/2023] [Indexed: 08/29/2023]
Abstract
KEY MESSAGE FHB resistance of durum wheat was improved by introgression of Fhb1 and resistance genes from emmer wheat and by selection against adverse alleles of elite durum wheat. Durum wheat is particularly susceptible to Fusarium head blight (FHB) and breeding for resistance is impeded by the low genetic variation within the elite gene pool. To extend the genetic basis for FHB resistance in durum wheat, we analyzed 603 durum wheat lines from crosses of elite durum wheat with resistance donors carrying resistance alleles derived from Triticum aestivum, T. dicoccum and T. dicoccoides. The lines were phenotyped for FHB resistance, anthesis date, and plant height in artificially inoculated disease nurseries over 5 years. A broad variation was found for all traits, while anthesis date and plant height strongly influenced FHB severities. To correct for spurious associations, we adjusted FHB scorings for temperature fluctuations during the anthesis period and included plant height as a covariate in the analysis. This resulted in the detection of seven quantitative trait loci (QTL) affecting FHB severities. The hexaploid wheat-derived Fhb1 QTL was most significant on reducing FHB severities, highlighting its successful introgression into several durum wheat backgrounds. For two QTL on chromosomes 1B and 2B, the resistance alleles originated from the T. dicoccum line Td161 and T. dicoccoides accessions Mt. Hermon#22 and Mt. Gerizim#36, respectively. The other four QTL featured unfavorable alleles derived from elite durum wheat that increased FHB severities, with a particularly negative effect on chromosome 6A that simultaneously affected plant height and anthesis date. Therefore, in addition to pyramiding resistance genes, selecting against adverse alleles present in elite durum wheat could be a promising avenue in breeding FHB-resistant durum wheat.
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Affiliation(s)
- Rizky Pasthika Kirana
- University of Natural Resources and Life Sciences, Vienna, Department of Agrobiotechnology (IFA-Tulln), Institute of Biotechnology in Plant Production, Konrad-Lorenz-Straße 20, 3430, Tulln, Austria
- Laboratory of Plant Breeding, Department of Agronomy, Faculty of Agriculture, Universitas Gadjah Mada, Yogyakarta, Indonesia
| | - Sebastian Michel
- University of Natural Resources and Life Sciences, Vienna, Department of Agrobiotechnology (IFA-Tulln), Institute of Biotechnology in Plant Production, Konrad-Lorenz-Straße 20, 3430, Tulln, Austria
| | - Jose Moreno-Amores
- University of Natural Resources and Life Sciences, Vienna, Department of Agrobiotechnology (IFA-Tulln), Institute of Biotechnology in Plant Production, Konrad-Lorenz-Straße 20, 3430, Tulln, Austria
- Plant Breeding and Genetics Section, School of Integrative Plant Science, Cornell University, Ithaca, NY, USA
| | - Noemie Prat
- University of Natural Resources and Life Sciences, Vienna, Department of Agrobiotechnology (IFA-Tulln), Institute of Biotechnology in Plant Production, Konrad-Lorenz-Straße 20, 3430, Tulln, Austria
| | - Marc Lemmens
- University of Natural Resources and Life Sciences, Vienna, Department of Agrobiotechnology (IFA-Tulln), Institute of Biotechnology in Plant Production, Konrad-Lorenz-Straße 20, 3430, Tulln, Austria
| | - Maria Buerstmayr
- University of Natural Resources and Life Sciences, Vienna, Department of Agrobiotechnology (IFA-Tulln), Institute of Biotechnology in Plant Production, Konrad-Lorenz-Straße 20, 3430, Tulln, Austria
| | - Hermann Buerstmayr
- University of Natural Resources and Life Sciences, Vienna, Department of Agrobiotechnology (IFA-Tulln), Institute of Biotechnology in Plant Production, Konrad-Lorenz-Straße 20, 3430, Tulln, Austria
| | - Barbara Steiner
- University of Natural Resources and Life Sciences, Vienna, Department of Agrobiotechnology (IFA-Tulln), Institute of Biotechnology in Plant Production, Konrad-Lorenz-Straße 20, 3430, Tulln, Austria.
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Senatore MT, Prodi A, Tini F, Balmas V, Infantino A, Onofri A, Cappelletti E, Oufensou S, Sulyok M, Covarelli L, Beccari G. Different diagnostic approaches for the characterization of the fungal community and Fusarium species complex composition of Italian durum wheat grain and correlation with secondary metabolite accumulation. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2023; 103:4503-4521. [PMID: 36828788 DOI: 10.1002/jsfa.12526] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/14/2022] [Revised: 02/06/2023] [Accepted: 02/24/2023] [Indexed: 06/06/2023]
Abstract
BACKGROUND The evolution of the fungal communities associated with durum wheat was assessed using different diagnostic approaches. Durum wheat grain samples were collected in three different Italian cultivation macro-areas (north, center and south). Fungal isolation was realized by potato dextrose agar (PDA) and by deep-freezing blotter (DFB). Identification of Fusarium isolates obtained from PDA was achieved by partial tef1α sequencing (PDA + tef1α), while those obtained from DFB were identified from their morphological characteristics (DFB + mc). The fungal biomass of eight Fusarium species was quantified in grains by quantitative polymerase chain reaction (qPCR). Fungal secondary metabolites were analyzed in grains by liquid chromatography-tandem mass spectrometry (LC-MS/MS). Correlations between Fusarium detection techniques (PDA + tef1α; DFB + mc and qPCR) and mycotoxins in grains were assessed. RESULTS Alternaria and Fusarium showed the highest incidence among the fungal genera developed from grains. Within the Fusarium community, PDA + tef1α highlighted that F. avenaceum and F. graminearum were the most represented members, while, DFB + mc detected a high presence of F. proliferatum. Alternaria and Fusarium mycotoxins, principally enniatins, were particularly present in the grain harvested in central Italy. Deoxynivalenol was mainly detected in northern-central Italy. CONCLUSIONS The adoption of the different diagnostic techniques of Fusarium detection highlighted that, for some species, qPCR was the best method of predicting their mycotoxin contamination in grains. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
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Affiliation(s)
- Maria Teresa Senatore
- Department of Agricultural and Food Sciences, Alma Mater Studiorum University of Bologna, Bologna, Italy
| | - Antonio Prodi
- Department of Agricultural and Food Sciences, Alma Mater Studiorum University of Bologna, Bologna, Italy
| | - Francesco Tini
- Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy
| | - Virgilio Balmas
- Department of Agriculture, University of Sassari, Sassari, Italy
| | - Alessandro Infantino
- Council for Agricultural Research and Economics (CREA), Research Centre for Plant Protection and Certification, Rome, Italy
| | - Andrea Onofri
- Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy
| | - Eleonora Cappelletti
- Department of Agricultural and Food Sciences, Alma Mater Studiorum University of Bologna, Bologna, Italy
| | - Safa Oufensou
- Department of Agriculture, University of Sassari, Sassari, Italy
| | - Michael Sulyok
- University of Natural Resources and Life Sciences, Vienna, Department of Agrobiotechnology (IFA-Tulln), Institute of Bionalytics and Agro-Metabolomics, Tulln, Austria
| | - Lorenzo Covarelli
- Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy
| | - Giovanni Beccari
- Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy
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Rovetto EI, Luz C, La Spada F, Meca G, Riolo M, Cacciola SO. Diversity of Mycotoxins and Other Secondary Metabolites Recovered from Blood Oranges Infected by Colletotrichum, Alternaria, and Penicillium Species. Toxins (Basel) 2023; 15:407. [PMID: 37505676 PMCID: PMC10467077 DOI: 10.3390/toxins15070407] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/19/2023] [Revised: 06/12/2023] [Accepted: 06/19/2023] [Indexed: 07/29/2023] Open
Abstract
This study identified secondary metabolites produced by Alternaria alternata, Colletotrichum gloeosporioides, and Penicillium digitatum in fruits of two blood orange cultivars before harvest. Analysis was performed by UHPLC-Q-TOF-MS. Three types of fruits were selected, asymptomatic, symptomatic showing necrotic lesions caused by hail, and mummified. Extracts from peel and juice were analyzed separately. Penicillium digitatum was the prevalent species recovered from mummified and hail-injured fruits. Among 47 secondary metabolites identified, 16, 18, and 13 were of A. alternata, C. gloeosporioides, and P. digitatum, respectively. Consistently with isolations, indicating the presence of these fungi also in asymptomatic fruits, the metabolic profiles of the peel of hail-injured and asymptomatic fruits did not differ substantially. Major differences were found in the profiles of juice from hail-injured and mummified fruits, such as a significant higher presence of 5,4-dihydroxy-3,7,8-trimethoxy-6C-methylflavone and Atrovenetin, particularly in the juice of mummified fruits of the Tarocco Lempso cultivar. Moreover, the mycotoxins patulin and Rubratoxin B were detected exclusively in mummified fruits. Patulin was detected in both the juice and peel, with a higher relative abundance in the juice, while Rubratoxin B was detected only in the juice. These findings provide basic information for evaluating and preventing the risk of contamination by mycotoxins in the citrus fresh fruit supply chain and juice industry.
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Affiliation(s)
- Ermes Ivan Rovetto
- Department of Agriculture, Food and Environment, University of Catania, 95123 Catania, Italy; (E.I.R.); (F.L.S.)
| | - Carlos Luz
- Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Burjassot, 460100 València, Spain; (C.L.); (G.M.)
| | - Federico La Spada
- Department of Agriculture, Food and Environment, University of Catania, 95123 Catania, Italy; (E.I.R.); (F.L.S.)
| | - Giuseppe Meca
- Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Burjassot, 460100 València, Spain; (C.L.); (G.M.)
| | - Mario Riolo
- Department of Agriculture, Food and Environment, University of Catania, 95123 Catania, Italy; (E.I.R.); (F.L.S.)
- Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Burjassot, 460100 València, Spain; (C.L.); (G.M.)
| | - Santa Olga Cacciola
- Department of Agriculture, Food and Environment, University of Catania, 95123 Catania, Italy; (E.I.R.); (F.L.S.)
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Kamali-Sarvestani S, Mostowfizadeh-Ghalamfarsa R, Salmaninezhad F, Cacciola SO. Fusarium and Neocosmospora Species Associated with Rot of Cactaceae and Other Succulent Plants. J Fungi (Basel) 2022; 8:364. [PMID: 35448595 PMCID: PMC9024871 DOI: 10.3390/jof8040364] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2022] [Revised: 03/21/2022] [Accepted: 03/26/2022] [Indexed: 01/31/2023] Open
Abstract
Infections by Fusarium and Fusarium-like species on cacti and other succulent plants cause the syndrome known as Fusarium dry rot and soft rot. There are only few records of Fusarium species as pathogens of cacti and other succulent plants from Iran. The objective of this study was the identification and characterization of fusarioid species recovered from ornamental succulents in Shiraz County, Iran. Three fusarioid species, including F. oxysporum, F. proliferatum, and Neocosmospora falciformis (formerly F. falciforme), were recovered from 29 diverse species of cacti and other succulents with symptoms of Fusarium dry rot and soft rot. The three fungal species were identified on the basis of morphological characters and the phylogenetic analysis of the translation elongation factor1-α (tef1) nuclear gene. The F. oxysporum isolates were identified as F. oxysporum f. sp. opuntiarum. The pathogenicity of the three fusarioid species was tested on a range of economically important ornamental succulents, mostly in the Cactaceae family. The three species showed a broad host spectrum and induced different types of symptoms on inoculated plants, including soft and dry rot, chlorosis, necrotic spots, wilt, drying, root and crown rot. This is the first report of N. falciformis as a pathogen of succulent plants worldwide.
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Affiliation(s)
- Sahar Kamali-Sarvestani
- Department of Plant Protection, School of Agriculture, Shiraz University, Shiraz 7144165186, Iran; (S.K.-S.); (F.S.)
| | | | - Fatemeh Salmaninezhad
- Department of Plant Protection, School of Agriculture, Shiraz University, Shiraz 7144165186, Iran; (S.K.-S.); (F.S.)
| | - Santa Olga Cacciola
- Department of Agriculture, Food and Environment (Di3A), University of Catania, 95123 Catania, Italy
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Contamination of durum wheat lines kernels with Fusarium species and deoxynivalenol. ZBORNIK MATICE SRPSKE ZA PRIRODNE NAUKE 2022. [DOI: 10.2298/zmspn2243027k] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023] Open
Abstract
Fusarium infection and deoxynivalenol (DON) contamination in seven durum
wheat lines kernel (six domestic durum lines ZP 16, ZP 34, ZP 41, ZP 74, ZP
120, ZP DSP 66, and one international durum line Cimmyt 7817) during two
harvest seasons (2015-2016) has been studied. The four Fusarium species, F.
graminearum, F. proliferatum, F. sporotrichioides, and F. verticillioides,
were identified in 2015. A different structure of the Fusarium population,
which in addition to F. graminearum, F. sporotrichioides and F.
verticillioides, also comprised F. poae, F. semitectum, and F. subglutinans,
was identified in 2016. F. graminearum was the predominant species in the
durum wheat lines kernels and the potential producer of DON. The other
Fusarium spp. were isolated sporadically and with a low incidence in the
kernels. The incidence of F. graminearum and DON levels were significantly
affected by the wheat genotypes and studied years and these parameters were
negatively correlated. The incidence of F. graminearum was significantly
higher in 2015 (75.86%) than in 2016 (63.43%), while the level of DON was
significantly higher in 2016 (3.636 mg kg-1) compared to 2015 (1.126 mg
kg-1). Statistically, there was a significantly higher incidence of F.
graminearum in ZP DSP 66 (73.00%) and ZP 120 (72.75%) durum wheat lines than
in the other durum genotypes. DON level was the highest in durum wheat line
ZP 120 (3.854 mg kg-1). Considering all treatments tested, the mean DON
level was 2.381 mg kg-1, while the mean incidence of F. graminearum was
69.64%. ?ested durum wheat lines showed susceptibility to F. graminearum,
resulting in high DON levels in kernels. The results obtained suggest the
importance of using the lines with improved resistance to Fusarium head
blight in the breeding programs for new durum wheat cultivars.
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Pedrazzani C, Vanara F, Bhandari DR, Bruni R, Spengler B, Blandino M, Righetti L. 5- n-Alkylresorcinol Profiles in Different Cultivars of Einkorn, Emmer, Spelt, Common Wheat, and Tritordeum. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2021; 69:14092-14102. [PMID: 34793147 PMCID: PMC8640985 DOI: 10.1021/acs.jafc.1c05451] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/02/2021] [Revised: 11/08/2021] [Accepted: 11/11/2021] [Indexed: 05/25/2023]
Abstract
5-n-Alkylresorcinols (AR) are bioactive compounds found in the edible parts of many cereals. Here, saturated and unsaturated homologues, including the oxidized forms 5-(2'-oxo) AR and their plant metabolites, were profiled by ultrahigh-performance liquid chromatography-ion mobility separation-high-resolution mass spectrometry in 18 cultivars of einkorn, emmer, spelt, common wheat, and tritordeum, cultivated in two consecutive years under uniform agronomic conditions. The average content of AR ranged between 672.5 ± 129.8 and 1408.9 ± 528.0 mg/kg, exceeding 2380 mg/kg in some samples and highlighting a superior content in tritordeum and in modern cultivars with respect to old wheat genotypes. By evaluating the effect of environmental and agronomic factors on the different variables, the harvest year resulted to be always significant, while location and variety influenced AR abundance only for some homologues. Furthermore, the spatial distribution of AR was investigated by mass spectrometry imaging using transversal cross sections of wheat kernels. Our results show that AR homologues are mainly localized in the testa and in the outer pericarp of wheat kernels.
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Affiliation(s)
- Clara Pedrazzani
- Department
of Food and Drug, University of Parma, Parco Area delle Scienze 17/A, Parma 43124, Italy
| | - Francesca Vanara
- Department
of Agricultural, Forest and Food Sciences, University of Torino, Largo Paolo Braccini, 2, Grugliasco 10095, Italy
| | - Dhaka Ram Bhandari
- Institute
of Inorganic and Analytical Chemistry, Justus
Liebig University Giessen, Heinrich-Buff-Ring 17, Giessen 35392, Germany
| | - Renato Bruni
- Department
of Food and Drug, University of Parma, Parco Area delle Scienze 17/A, Parma 43124, Italy
| | - Bernhard Spengler
- Institute
of Inorganic and Analytical Chemistry, Justus
Liebig University Giessen, Heinrich-Buff-Ring 17, Giessen 35392, Germany
| | - Massimo Blandino
- Department
of Agricultural, Forest and Food Sciences, University of Torino, Largo Paolo Braccini, 2, Grugliasco 10095, Italy
| | - Laura Righetti
- Department
of Food and Drug, University of Parma, Parco Area delle Scienze 17/A, Parma 43124, Italy
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Comparative Genomics of Eight Fusarium graminearum Strains with Contrasting Aggressiveness Reveals an Expanded Open Pangenome and Extended Effector Content Signatures. Int J Mol Sci 2021; 22:ijms22126257. [PMID: 34200775 PMCID: PMC8230406 DOI: 10.3390/ijms22126257] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/07/2021] [Revised: 06/02/2021] [Accepted: 06/07/2021] [Indexed: 01/25/2023] Open
Abstract
Fusarium graminearum, the primary cause of Fusarium head blight (FHB) in small-grain cereals, demonstrates remarkably variable levels of aggressiveness in its host, producing different infection dynamics and contrasted symptom severity. While the secreted proteins, including effectors, are thought to be one of the essential components of aggressiveness, our knowledge of the intra-species genomic diversity of F. graminearum is still limited. In this work, we sequenced eight European F. graminearum strains of contrasting aggressiveness to characterize their respective genome structure, their gene content and to delineate their specificities. By combining the available sequences of 12 other F. graminearum strains, we outlined a reference pangenome that expands the repertoire of the known genes in the reference PH-1 genome by 32%, including nearly 21,000 non-redundant sequences and gathering a common base of 9250 conserved core-genes. More than 1000 genes with high non-synonymous mutation rates may be under diverse selection, especially regarding the trichothecene biosynthesis gene cluster. About 900 secreted protein clusters (SPCs) have been described. Mostly localized in the fast sub-genome of F. graminearum supposed to evolve rapidly to promote adaptation and rapid responses to the host's infection, these SPCs gather a range of putative proteinaceous effectors systematically found in the core secretome, with the chloroplast and the plant nucleus as the main predicted targets in the host cell. This work describes new knowledge on the intra-species diversity in F. graminearum and emphasizes putative determinants of aggressiveness, providing a wealth of new candidate genes potentially involved in the Fusarium head blight disease.
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Inhibition of Mycotoxigenic Fungi in Different Vegetable Matrices by Extracts of Trichoderma Species. J Fungi (Basel) 2021; 7:jof7060445. [PMID: 34204980 PMCID: PMC8230258 DOI: 10.3390/jof7060445] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2021] [Revised: 05/28/2021] [Accepted: 06/02/2021] [Indexed: 01/01/2023] Open
Abstract
Post-harvest fungal diseases of plant products are a serious concern leading to economic losses and health risks. Moreover, the use of synthetic chemical fungicides to prevent these diseases is limited due to toxic residues. This study aimed at determining the effective dose of extracts of Trichoderma asperellum IMI393899 (TE1) and Trichoderma atroviride TS (TE2) in inhibiting the contamination by mycotoxigenic fungi on different plant matrices. Extracts were tested on tomatoes contaminated by Fusarium verticillioides and Fusarium graminearum, wheat contaminated by Penicillium verrucosum and maize contaminated by Aspergillus flavus. The efficacy of extracts was evaluated at two time intervals after treatment, 4 and 11 days for tomato, and 10 and 20 days for both wheat and maize. Both extracts showed a significant inhibitory activity on mycotoxigenic pathogens and significantly reduced Log CFU/g compared to the control. Moreover, the extracts reduced mycotoxin production in a dose dependent manner and with a long-lasting effect. The ochratoxin A was reduced by both extracts but only the extract TE2 was effective in reducing aflatoxins, whereas TE1 treatment increased their synthesis.
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