Effects of Climate Change and Drought Tolerance on Maize Growth

Impacts of Drought on Photosynthesis in Major Food Crops and the Related Mechanisms of Plant Responses to Drought

Drought stress is one of the most critical threats to crop productivity and global food security. This review addresses the multiple effects of drought on the process of photosynthesis in major food crops. Affecting both light-dependent and light-independent reactions, drought leads to severe damage to photosystems and blocks the electron transport chain. Plants face a CO2 shortage provoked by stomatal closure, which triggers photorespiration; not only does it reduce carbon fixation efficiency, but it also causes lower overall photosynthetic output. Drought-induced oxidative stress generates reactive oxygen species (ROS) that damage cellular structures, including chloroplasts, further impairing photosynthetic productivity. Plants have evolved a variety of adaptive strategies to alleviate these effects. Non-photochemical quenching (NPQ) mechanisms help dissipate excess light energy as heat, protecting the photosynthetic apparatus under drought conditions. Alternative electron pathways, such as cyclical electron transmission and chloroplast respiration, maintain energy balance and prevent over-reduction of the electron transport chain. Hormones, especially abscisic acid (ABA), ethylene, and cytokinin, modulate stomatal conductance, chlorophyll content, and osmotic adjustment, further increasing the tolerance to drought. Structural adjustments, such as leaf reordering and altered root architecture, also strengthen tolerance. Understanding these complex interactions and adaptive strategies is essential for developing drought-resistant crop varieties and ensuring agricultural sustainability.

Optimal Plant Density Is Key for Maximizing Maize Yield in Calcareous Soil of the South Pannonian Basin

Plant density, the number of plants per unit area, is an important factor in maize production. Plant density exhibits high variability and depends on a number of factors, i.e., the length of the growing period of the hybrid, the morphological characteristics of the plant, the amount and distribution of precipitation during the growing season, the reserve of winter moisture in the soil, the level of soil fertility, the time of sowing, agronomic management practices, and biomass and yield. The objective of this paper was to determine the agronomic optimal plant density for maize in calcareous soil in the semiarid conditions of the South Pannonian Basin. Field experiments were conducted at the experimental field-IFVCNS (two locations: Rimski Šančevi and Srbobran) to evaluate four plant densities (55,000; 65,000; 75,000; and 85,000 plants ha-1). The experimental sites "Rimski Šančevi" and "Srbobran" are located in the typical chernozem zone of the southern part of the Pannonian Basin. On average for all hybrids, the grain yield followed a second-degree polynomial model in response to the increasing planting density, with the highest value at plant density (PD2: 65,000 plants ha-1). To achieve maximum yield, the optimal planting density for corn hybrids of the FAO 200 group should be 57,600 plants ha-1, for the FAO 300 group 64,300 plants ha-1, for the FAO 400 group 68,700 plants ha-1, for the FAO 500 group 66,800 plants ha-1, and for the FAO 600 group 63,500 plants ha-1. "Which-Won-Where" biplot showed that the hybrid H24 from FAO 600 group was the highest yielding in all of the environments. Hybrid H17 from the same FAO group was the most stable across all of the environments. Selected hybrids may further be studied for planting density and nutritional requirements for getting maximum yield. By introducing new maize hybrids with higher genetic yield potential and better agronomic management practices, modern mechanization and agricultural techniques allowed to increase planting densities.

Weather Extremes Shock Maize Production: Current Approaches and Future Research Directions in Africa

Extreme weather events have led to widespread yield losses and significant global economic damage in recent decades. African agriculture is particularly vulnerable due to its harsh environments and limited adaptation capacity. This systematic review analyzes 96 articles from Web of Science, Science Direct, and Google Scholar, focusing on biophysical studies related to maize in Africa and worldwide. We investigated the observed and projected extreme weather events in Africa, their impacts on maize production, and the approaches used to assess these effects. Our analysis reveals that drought, heatwaves, and floods are major threats to African maize production, impacting yields, suitable cultivation areas, and farmers' livelihoods. While studies have employed various methods, including field experiments, statistical models, and process-based modeling, African research is often limited by data gaps and technological constraints. We identify three main gaps: (i) lack of reliable long-term experimental and empirical data, (ii) limited access to advanced climate change adaptation technologies, and (iii) insufficient knowledge about specific extreme weather patterns and their interactions with management regimes. This review highlights the urgent need for targeted research in Africa to improve understanding of extreme weather impacts and formulate effective adaptation strategies. We advocate for focused research on data collection, technology transfer, and integration of local knowledge with new technologies to bolster maize resilience and food security in Africa.

Abiotic Stress Tolerance in Crop and Medicinal Plants

Climate change and the increased need for crop production highlight the urgent importance of introducing crops with increased tolerance to adverse environmental conditions [...].