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For: Brattoli M, Cisternino E, Dambruoso PR, de Gennaro G, Giungato P, Mazzone A, Palmisani J, Tutino M. Gas chromatography analysis with olfactometric detection (GC-O) as a useful methodology for chemical characterization of odorous compounds. Sensors (Basel) 2013;13:16759-800. [PMID: 24316571 DOI: 10.3390/s131216759] [Citation(s) in RCA: 90] [Impact Index Per Article: 8.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/24/2013] [Revised: 11/21/2013] [Accepted: 11/21/2013] [Indexed: 11/16/2022]
Number Cited by Other Article(s)
1
Settimo G, Avino P. State-of-art of the legislation on odour emissions with a focus on the Italian studies. ENVIRONMENTAL POLLUTION (BARKING, ESSEX : 1987) 2024;348:123525. [PMID: 38336139 DOI: 10.1016/j.envpol.2024.123525] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/05/2023] [Revised: 02/04/2024] [Accepted: 02/06/2024] [Indexed: 02/12/2024]
2
Mahmoud MAA, Zhang Y. Enhancing Odor Analysis with Gas Chromatography-Olfactometry (GC-O): Recent Breakthroughs and Challenges. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024;72:9523-9554. [PMID: 38640191 DOI: 10.1021/acs.jafc.3c08129] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 04/21/2024]
3
Obara K, Uenoyama R, Obata Y, Miyazaki M. Development of the gas chromatography/mass spectrometry-based aroma designer capable of modifying volatile chemical compositions in complex odors. Chem Senses 2024;49:bjae007. [PMID: 38386845 DOI: 10.1093/chemse/bjae007] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/20/2023] [Indexed: 02/24/2024]  Open
4
Perrot NM, Roche A, Tonda A, Lutton E, Thomas-Danguin T. Predicting odor profile of food from its chemical composition: Towards an approach based on artificial intelligence and flavorists expertise. MATHEMATICAL BIOSCIENCES AND ENGINEERING : MBE 2023;20:20528-20552. [PMID: 38124564 DOI: 10.3934/mbe.2023908] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/23/2023]
5
Chen Q, Yu P, Li Z, Wang Y, Liu Y, Zhu Y, Fu H. Re-Rolling Treatment in the Fermentation Process Improves the Aroma Quality of Black Tea. Foods 2023;12:3702. [PMID: 37835355 PMCID: PMC10572315 DOI: 10.3390/foods12193702] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2023] [Revised: 10/05/2023] [Accepted: 10/06/2023] [Indexed: 10/15/2023]  Open
6
Hayes JE, Barczak RJ, Mel Suffet I, Stuetz RM. The use of gas chromatography combined with chemical and sensory analysis to evaluate nuisance odours in the air and water environment. ENVIRONMENT INTERNATIONAL 2023;180:108214. [PMID: 37769446 DOI: 10.1016/j.envint.2023.108214] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/16/2023] [Revised: 09/14/2023] [Accepted: 09/14/2023] [Indexed: 09/30/2023]
7
Bickel Haase T, Naumann-Gola S, Ortner E, Zorn H, Schweiggert-Weisz U. Thermal stabilisation of cocoa fruit pulp - Effects on sensory properties, colour and microbiological stability. Curr Res Food Sci 2023;7:100549. [PMID: 37522133 PMCID: PMC10382628 DOI: 10.1016/j.crfs.2023.100549] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/05/2023] [Revised: 06/20/2023] [Accepted: 07/09/2023] [Indexed: 08/01/2023]  Open
8
Wendin K, Pálsdóttir AM, Spendrup S, Mårtensson L. Odor Perception and Descriptions of Rose-Scented Geranium Pelargonium graveolens 'Dr. Westerlund'-Sensory and Chemical Analyses. Molecules 2023;28:molecules28114511. [PMID: 37298987 DOI: 10.3390/molecules28114511] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/25/2023] [Revised: 05/25/2023] [Accepted: 05/31/2023] [Indexed: 06/12/2023]  Open
9
Tzanani N, Hindi A, Marder D. Aroma Characterization of Roasted Meat and Meat Substitutes Using Gas Chromatography-Mass Spectrometry with Simultaneous Selective Detection and a Dedicated Software Tool, AromaMS. Molecules 2023;28:molecules28093973. [PMID: 37175383 PMCID: PMC10179901 DOI: 10.3390/molecules28093973] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/16/2023] [Revised: 04/30/2023] [Accepted: 05/02/2023] [Indexed: 05/15/2023]  Open
10
Miller GC, Pilkington LI, Barker D, Deed RC. Saturated Linear Aliphatic γ- and δ-Lactones in Wine: A Review. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2022;70:15325-15346. [PMID: 36469412 DOI: 10.1021/acs.jafc.2c04527] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/17/2023]
11
Wang W, Shen J, Liu M, Xu W, Wang H, Chen Y. Comparative analysis of very volatile organic compounds and odors released from decorative medium density fiberboard using gas chromatography-mass spectrometry and olfactory detection. CHEMOSPHERE 2022;309:136484. [PMID: 36174731 DOI: 10.1016/j.chemosphere.2022.136484] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/11/2021] [Revised: 09/05/2022] [Accepted: 09/14/2022] [Indexed: 06/16/2023]
12
Liu WT, Liao WC, Griffith SM, Chang CC, Wu YC, Wang CH, Wang JL. Characterization of odorous industrial plumes by coupling fast and slow mass spectrometry techniques for volatile organic compounds. CHEMOSPHERE 2022;304:135304. [PMID: 35697108 DOI: 10.1016/j.chemosphere.2022.135304] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/11/2022] [Revised: 05/23/2022] [Accepted: 06/08/2022] [Indexed: 06/15/2023]
13
Chen X, Gu Z, Peng Y, Quek SY. What happens to commercial camembert cheese under packaging? Unveiling biochemical changes by untargeted and targeted metabolomic approaches. Food Chem 2022;383:132437. [PMID: 35182863 DOI: 10.1016/j.foodchem.2022.132437] [Citation(s) in RCA: 11] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/07/2021] [Revised: 01/26/2022] [Accepted: 02/09/2022] [Indexed: 11/26/2022]
14
Cheng Z, O'Sullivan MG, Miao S, Kerry JP, Kilcawley KN. Sensorial, cultural and volatile properties of milk, dairy powders, yoghurt and butter: A review. INT J DAIRY TECHNOL 2022. [DOI: 10.1111/1471-0307.12898] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
15
Liu X, Pollard B, Banwell MG, Yu LJ, Coote ML, Gardiner MG, van Vugt-Lussenburg BMA, van der Burg B, Grasset FL, Campillo E, Sherwood J, Byrne FP, Farmer TJ. Simple and modestly scalable synthesis of. Aust J Chem 2022. [DOI: 10.1071/ch22046] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
16
Grafting of Poly(ethylene imine) to Silica Nanoparticles for Odor Removal from Recycled Materials. NANOMATERIALS 2022;12:nano12132237. [PMID: 35808072 PMCID: PMC9268616 DOI: 10.3390/nano12132237] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/09/2022] [Revised: 06/24/2022] [Accepted: 06/28/2022] [Indexed: 02/01/2023]
17
Dobrzyniewski D, Szulczyński B, Gębicki J. Determination of Odor Air Quality Index (OAQII) Using Gas Sensor Matrix. Molecules 2022;27:molecules27134180. [PMID: 35807428 PMCID: PMC9268730 DOI: 10.3390/molecules27134180] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2022] [Revised: 06/26/2022] [Accepted: 06/27/2022] [Indexed: 11/16/2022]  Open
18
Research on Very Volatile Organic Compounds and Odors from Veneered Medium Density Fiberboard Coated with Water-Based Lacquers. Molecules 2022;27:molecules27113626. [PMID: 35684562 PMCID: PMC9181860 DOI: 10.3390/molecules27113626] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2022] [Revised: 05/30/2022] [Accepted: 06/03/2022] [Indexed: 02/04/2023]  Open
19
Wang Z, de Jager LS, Begley T, Genualdi S. Large volume headspace GC/MS analysis for the identification of volatile compounds relating to seafood decomposition. Food Sci Nutr 2022;10:1195-1210. [PMID: 35432958 PMCID: PMC9007289 DOI: 10.1002/fsn3.2751] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/16/2021] [Revised: 01/03/2022] [Accepted: 01/06/2022] [Indexed: 12/04/2022]  Open
20
Effect of experimental flour preparation and thermal treatment on the volatile properties of aqueous chickpea flour suspensions. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113171] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
21
Mahmud MMC, Keast R, Mohebbi M, Shellie RA. Identifying aroma-active compounds in coffee-flavored dairy beverages. J Food Sci 2022;87:982-997. [PMID: 35175625 PMCID: PMC9303358 DOI: 10.1111/1750-3841.16071] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/22/2021] [Revised: 12/26/2021] [Accepted: 01/12/2022] [Indexed: 12/01/2022]
22
Jońca J, Pawnuk M, Arsen A, Sówka I. Electronic Noses and Their Applications for Sensory and Analytical Measurements in the Waste Management Plants-A Review. SENSORS 2022;22:s22041510. [PMID: 35214407 PMCID: PMC8877425 DOI: 10.3390/s22041510] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/30/2021] [Revised: 02/03/2022] [Accepted: 02/09/2022] [Indexed: 02/06/2023]
23
Segura-Borrego MP, Ríos-Reina R, Galán-Soldevilla H, Forero FJ, Venegas M, Ruiz Pérez-Cacho P, Morales ML, Callejón RM. Influence of the ripening chamber’s geographical location on dry-cured Iberian ham’s key odorants. Food Res Int 2022;153:110977. [DOI: 10.1016/j.foodres.2022.110977] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2021] [Revised: 12/29/2021] [Accepted: 01/30/2022] [Indexed: 11/04/2022]
24
Nedele AK, Schiebelbein R, Bär A, Kaup A, Zhang Y. Reduction of aldehydes with green odor in soy products during fermentation with Lycoperdon pyriforme and analysis of their degradation products. Food Res Int 2022;152:110909. [DOI: 10.1016/j.foodres.2021.110909] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/15/2021] [Revised: 12/01/2021] [Accepted: 12/15/2021] [Indexed: 11/16/2022]
25
Su X, Hurley K, Xu Z, Xu Y, Rutto L, O'Keefe S, Scoggins H, Yin Y. Performance of alternative drying techniques on hop (Humulus lupulus L.) aroma quality: An HS-SPME-GC-MS-O and chemometrics combined approach. Food Chem 2022;381:132289. [PMID: 35123222 DOI: 10.1016/j.foodchem.2022.132289] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/20/2021] [Revised: 01/25/2022] [Accepted: 01/26/2022] [Indexed: 11/26/2022]
26
Aroma Properties of Cocoa Fruit Pulp from Different Origins. Molecules 2021;26:molecules26247618. [PMID: 34946695 PMCID: PMC8704363 DOI: 10.3390/molecules26247618] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/16/2021] [Revised: 12/13/2021] [Accepted: 12/14/2021] [Indexed: 11/17/2022]  Open
27
Potential of Chickpea Flours with Different Microstructures as Multifunctional Ingredient in an Instant Soup Application. Foods 2021;10:foods10112622. [PMID: 34828904 PMCID: PMC8620198 DOI: 10.3390/foods10112622] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2021] [Revised: 10/25/2021] [Accepted: 10/27/2021] [Indexed: 11/25/2022]  Open
28
Niu Y, Wang R, Xiao Z, Sun X, Wang P, Zhu J, Cao X. Characterization of Volatile Compounds of Rosa roxburghii Tratt by Gas Chromatography-Olfactometry, Quantitative Measurements, Odor Activity Value, and Aroma Intensity. Molecules 2021;26:molecules26206202. [PMID: 34684797 PMCID: PMC8539914 DOI: 10.3390/molecules26206202] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/18/2021] [Revised: 10/09/2021] [Accepted: 10/11/2021] [Indexed: 11/16/2022]  Open
29
Viana L, English M. The application of chromatography in the study of off-flavour compounds in pulses and pulse by-products. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111981] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
30
Oxidative Quality of Dairy Powders: Influencing Factors and Analysis. Foods 2021;10:foods10102315. [PMID: 34681366 PMCID: PMC8534860 DOI: 10.3390/foods10102315] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2021] [Revised: 09/23/2021] [Accepted: 09/27/2021] [Indexed: 11/17/2022]  Open
31
Full Workflows for the Analysis of Gas Chromatography-Ion Mobility Spectrometry in Foodomics: Application to the Analysis of Iberian Ham Aroma. SENSORS 2021;21:s21186156. [PMID: 34577363 PMCID: PMC8469025 DOI: 10.3390/s21186156] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 07/14/2021] [Revised: 09/08/2021] [Accepted: 09/10/2021] [Indexed: 11/24/2022]
32
Laukaleja I, Koppel K. Aroma active compound perception in differently roasted and brewed coffees by gas chromatography–olfactometry. J SENS STUD 2021. [DOI: 10.1111/joss.12708] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
33
Egea MB, Bertolo MRV, de Oliveira Filho JG, Lemes AC. A Narrative Review of the Current Knowledge on Fruit Active Aroma Using Gas Chromatography-Olfactometry (GC-O) Analysis. Molecules 2021;26:5181. [PMID: 34500614 PMCID: PMC8433627 DOI: 10.3390/molecules26175181] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/16/2021] [Revised: 08/20/2021] [Accepted: 08/23/2021] [Indexed: 11/25/2022]  Open
34
Identification of aroma compounds in a commonly prescribed oral nutritional supplement and associated changes in olfactory abilities with human ageing. Sci Rep 2021;11:16518. [PMID: 34389768 PMCID: PMC8363706 DOI: 10.1038/s41598-021-95915-6] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2021] [Accepted: 07/13/2021] [Indexed: 01/13/2023]  Open
35
Aroma-Active Compounds in Robusta Coffee Pulp Puree-Evaluation of Physicochemical and Sensory Properties. Molecules 2021;26:molecules26133925. [PMID: 34198992 PMCID: PMC8271582 DOI: 10.3390/molecules26133925] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/02/2021] [Revised: 06/21/2021] [Accepted: 06/24/2021] [Indexed: 11/23/2022]  Open
36
Kyraleou M, Herb D, O’Reilly G, Conway N, Bryan T, Kilcawley KN. The Impact of Terroir on the Flavour of Single Malt Whisk(e)y New Make Spirit. Foods 2021;10:443. [PMID: 33670494 PMCID: PMC7922972 DOI: 10.3390/foods10020443] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/05/2021] [Revised: 02/02/2021] [Accepted: 02/04/2021] [Indexed: 11/17/2022]  Open
37
Rutnik K, Knez Hrnčič M, Jože Košir I. Hop Essential Oil: Chemical Composition, Extraction, Analysis, and Applications. FOOD REVIEWS INTERNATIONAL 2021. [DOI: 10.1080/87559129.2021.1874413] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
38
Ueda S, Yamanoue M, Sirai Y, Iwamoto E. Exploring the Characteristic Aroma of Beef from Japanese Black Cattle (Japanese Wagyu) via Sensory Evaluation and Gas Chromatography-Olfactometry. Metabolites 2021;11:metabo11010056. [PMID: 33467764 PMCID: PMC7830604 DOI: 10.3390/metabo11010056] [Citation(s) in RCA: 17] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/20/2020] [Revised: 12/29/2020] [Accepted: 01/11/2021] [Indexed: 02/07/2023]  Open
39
Identification of Aroma Composition and Key Odorants Contributing to Aroma Characteristics of White Teas. Molecules 2020;25:molecules25246050. [PMID: 33371407 PMCID: PMC7767441 DOI: 10.3390/molecules25246050] [Citation(s) in RCA: 33] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2020] [Revised: 12/16/2020] [Accepted: 12/16/2020] [Indexed: 11/16/2022]  Open
40
Mustafa AM, Angeloni S, Nzekoue FK, Abouelenein D, Sagratini G, Caprioli G, Torregiani E. An Overview on Truffle Aroma and Main Volatile Compounds. Molecules 2020;25:molecules25245948. [PMID: 33334053 PMCID: PMC7765491 DOI: 10.3390/molecules25245948] [Citation(s) in RCA: 28] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/24/2020] [Revised: 12/11/2020] [Accepted: 12/14/2020] [Indexed: 12/14/2022]  Open
41
Hanková M, Maturová K, Čížková H. GC-MS/O for the characterization of odours from cheese-production wastewater: A case study. WATER SCIENCE AND TECHNOLOGY : A JOURNAL OF THE INTERNATIONAL ASSOCIATION ON WATER POLLUTION RESEARCH 2020;82:2482-2490. [PMID: 33339801 DOI: 10.2166/wst.2020.513] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
42
Xiang XF, Lan YB, Gao XT, Xie H, An ZY, Lv ZH, Yin-Shi, Duan CQ, Wu GF. Characterization of odor-active compounds in the head, heart, and tail fractions of freshly distilled spirit from Spine grape (Vitis davidii Foex) wine by gas chromatography-olfactometry and gas chromatography-mass spectrometry. Food Res Int 2020;137:109388. [PMID: 33233090 DOI: 10.1016/j.foodres.2020.109388] [Citation(s) in RCA: 25] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2019] [Revised: 05/28/2020] [Accepted: 06/02/2020] [Indexed: 12/15/2022]
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The Flower Essential Oil of Dalea mutisii Kunth (Fabaceae) from Ecuador: Chemical, Enantioselective, and Olfactometric Analyses. PLANTS 2020;9:plants9101403. [PMID: 33096831 PMCID: PMC7589571 DOI: 10.3390/plants9101403] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/09/2020] [Revised: 10/05/2020] [Accepted: 10/08/2020] [Indexed: 02/06/2023]
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Key Aroma Compounds in Two Bavarian Gins. APPLIED SCIENCES-BASEL 2020. [DOI: 10.3390/app10207269] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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Hanková M, Čížková H. Sensory active substances causing off-odour in liquid whey during storage. POTRAVINARSTVO 2020. [DOI: 10.5219/1324] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]  Open
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Prado KS, Strangl M, Pereira SR, Tiboni AR, Ortner E, Spinacé MAS, Buettner A. Odor characterization of post-consumer and recycled automotive polypropylene by different sensory evaluation methods and instrumental analysis. WASTE MANAGEMENT (NEW YORK, N.Y.) 2020;115:36-46. [PMID: 32717550 DOI: 10.1016/j.wasman.2020.07.021] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/06/2020] [Revised: 07/11/2020] [Accepted: 07/12/2020] [Indexed: 06/11/2023]
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Kozicki M, Niesłochowski A. Materials Contamination and Indoor Air Pollution Caused by Tar Products and Fungicidal Impregnations: Intervention Research in 2014-2019. SENSORS 2020;20:s20154099. [PMID: 32717863 PMCID: PMC7435637 DOI: 10.3390/s20154099] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/17/2020] [Revised: 07/19/2020] [Accepted: 07/20/2020] [Indexed: 11/16/2022]
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Baldovini N, Chaintreau A. Identification of key odorants in complex mixtures occurring in nature. Nat Prod Rep 2020;37:1589-1626. [PMID: 32692323 DOI: 10.1039/d0np00020e] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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Mahmud MMC, Shellie RA, Keast R. Unravelling the relationship between aroma compounds and consumer acceptance: Coffee as an example. Compr Rev Food Sci Food Saf 2020;19:2380-2420. [DOI: 10.1111/1541-4337.12595] [Citation(s) in RCA: 18] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2019] [Revised: 04/01/2020] [Accepted: 05/25/2020] [Indexed: 11/27/2022]
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Odor Characteristics and Concentration of Malodorous Chemical Compounds Emitted from a Combined Sewer System in Korea. ATMOSPHERE 2020. [DOI: 10.3390/atmos11060667] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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