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Fernandes R, Sukthankar SV. Drivers in the fisheries domain: A bibliometric and text mining analysis. Heliyon 2024; 10:e33335. [PMID: 39040357 PMCID: PMC11260929 DOI: 10.1016/j.heliyon.2024.e33335] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/08/2024] [Revised: 06/19/2024] [Accepted: 06/19/2024] [Indexed: 07/24/2024] Open
Abstract
Fisheries have garnered attention from researchers throughout the last several decades. This sector's contribution has been recognised globally, leading to exponential growth in the number of research studies published in this area. Among all the dimensions from which this field has been explored, a critical theme under focus has been the drivers in the fisheries domain. Therefore, this study aims to provide a wholesome view of such studies that have explored drivers in the context of fisheries using bibliometric analysis and text-mining tools. Based on the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) approach, 322 studies on the theme were extracted from the Scopus and Web of Science databases. The studies extracted were analysed using VOSviewer and Orange software. The analysis uncovered the top journals and publishers in this domain and revealed the hidden patterns in the existing literature. The researchers posit that rather than judging the growth solely based on the number of citations and publications over the period, focus should be concentrated towards identifying themes that have gained immense attention from researchers over the years. The results indicate a shifting trend in recent times, centered on topics related to sustainability and climate change, among many more. The findings have important implications for researchers to make valuable contributions in this domain.
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Affiliation(s)
- Relita Fernandes
- Government College of Arts, Science and Commerce, Khandola, Marcela, Goa, India
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Wahyudi IT, Jusadi D, Setiawati M, Ekasari J, Suprayudi MA. Dietary supplementation of cinnamaldehyde positively affects the physiology, feed utilization, growth, and body composition of striped catfish Pangasianodon hypophthalmus. FISH PHYSIOLOGY AND BIOCHEMISTRY 2024; 50:813-826. [PMID: 38112905 DOI: 10.1007/s10695-023-01287-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/12/2023] [Accepted: 12/07/2023] [Indexed: 12/21/2023]
Abstract
The study evaluated the effects of diverse cinnamaldehyde (CIN) supplementation doses on the physiological attributes, feed utilization, growth, and body composition of striped catfish Pangasianodon hypophthalmus. The study incorporated five doses of CIN supplementation, namely 0, 0.5, 1, 1.5, and 2 g kg-1 feed, with four replicates per group. Commercial extruded isonitrogenous and isoenergetic feeds with crude protein and gross energy levels of 28.46% ± 0.23% and 3858.70 ± 18.06 kcal kg-1, respectively, were used as test feeds. The initial weight of striped catfish was 5.57 ± 0.02 g, and 30 fish were maintained in each cage (2 × 1 × 1 m3) for 60 days. The results illustrated that the incorporation of CIN into the diet increases amylase and lipase levels and the ability of striped catfish to accumulate glucose, as the glucose tolerance test revealed that CIN 1.0 and 1.5 g kg-1 reduced glucose content to its basal level at 3-4 h postinjection and upregulated the insulin receptor, hexokinase, and hormone-sensitive lipase genes. CIN 1.5 g kg-1 also increased plasma total protein and high-density lipoprotein levels and reduced triglyceride and cholesterol levels. CIN 1.0-2.0 g kg-1 increased antioxidant capacity by increasing the levels of superoxide dismutase and glutathione and decreasing malondialdehyde levels. CIN 1.5 g kg-1 was the best treatment for increasing final weight, the specific growth rate, protein retention, and the protein efficiency ratio and for decreasing the feed conversion ratio. CIN additionally increased meat protein and decreased meat and liver lipid content. This study concluded that 1.24 g kg-1 is the optimal CIN dose calculated from the equation Y = - 0.1487x2 + 0.3702x + 5.0724 (R2 = 0.71) to increase growth and feed efficiency in striped catfish by increasing nonprotein catabolism and exerting antioxidant effects.
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Affiliation(s)
- Imam Tri Wahyudi
- Department of Aquaculture, Faculty of Fisheries and Marine Sciences, IPB University, IPB Dramaga Campus, Bogor, Indonesia
| | - Dedi Jusadi
- Department of Aquaculture, Faculty of Fisheries and Marine Sciences, IPB University, IPB Dramaga Campus, Bogor, Indonesia.
| | - Mia Setiawati
- Department of Aquaculture, Faculty of Fisheries and Marine Sciences, IPB University, IPB Dramaga Campus, Bogor, Indonesia
| | - Julie Ekasari
- Department of Aquaculture, Faculty of Fisheries and Marine Sciences, IPB University, IPB Dramaga Campus, Bogor, Indonesia
| | - Muhammad Agus Suprayudi
- Department of Aquaculture, Faculty of Fisheries and Marine Sciences, IPB University, IPB Dramaga Campus, Bogor, Indonesia
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Prabakusuma AS, Wardono B, Fahlevi M, Zulham A, Djoko Sunarno MT, Syukur M, Aljuaid M, Saniuk S, Apriliani T, Pramoda R. A bibliometric approach to understanding the recent development of self-sufficient fish feed production utilizing agri-food wastes and by-products towards sustainable aquaculture. Heliyon 2023; 9:e17573. [PMID: 37449123 PMCID: PMC10336519 DOI: 10.1016/j.heliyon.2023.e17573] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2023] [Revised: 06/20/2023] [Accepted: 06/21/2023] [Indexed: 07/18/2023] Open
Abstract
The global agri-food industry generates a large volume of waste annually, which causes both environmental and economic problems. Recently, there has been a growing interest in the use of agri-food wastes and by-products to produce self-sufficient fish feed. This study aimed to analyze the intellectual structure of the recent research on the utilization of agri-food wastes and by-products as self-sufficient fish feed materials based on 922 Scopus-indexed core collection documents from 252 journals written by 4420 authors from 73 countries with an annual growth rate of 18.65% over the last four years (2019-2022). This bibliometric study implemented knowledge domain visualization (KDV) using VOSViewer and Biblioshiny in the Bibliometrix R-package to investigate the basic scientometric profile of the selected fields. The results showed that Dawood M.A.O., with PageRanks of 0.0732, 19 total publications, 695 global citations from 2019 to 2022, and closeness values of 0.25, was the most productive author within the field. Subsequently, China was determined to be the most productive country (93 valid documents) and have the strongest collaboration network. Major research hotspots in the field included aquaculture and sustainable aquaculture, fish feed with agri-food waste, rainbow trout species, the development of a circular economy, probiotic applications, and cell signaling cytokines and peptides. This bibliometric study provides comprehensive information on the intellectual domain and research landscape on self-sufficient fish feed and also shows how interest in this research topic and similar ones is growing.
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Affiliation(s)
- Adhita Sri Prabakusuma
- Vocational School of Foodservice Industry, Food Biotechnology Research Group, Universitas Ahmad Dahlan, Yogyakarta 55166, Indonesia
- College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China
| | - Budi Wardono
- Research Center for Cooperative, Corporation, and People's Economy, National Research and Innovation Agency, Jakarta 12710, Indonesia
| | - Mochammad Fahlevi
- Management Department, BINUS Online Learning, Bina Nusantara University, Jakarta 11480, Indonesia
| | - Armen Zulham
- Research Center for Cooperative, Corporation, and People's Economy, National Research and Innovation Agency, Jakarta 12710, Indonesia
| | - Mas Tri Djoko Sunarno
- Research Center for Fishery, National Research and Innovation Agency, Cibinong 16912, Indonesia
| | - Mat Syukur
- Research Center for Cooperative, Corporation, and People's Economy, National Research and Innovation Agency, Jakarta 12710, Indonesia
| | - Mohammed Aljuaid
- Department of Health Administration, College of Business Administration, King Saud University, Riyadh 12372, Saudi Arabia
| | - Sebastian Saniuk
- Department of Engineering Management and Logistic Systems, Faculty of Economics and Management, University of Zielona Góra, Zielona Góra 65-417, Poland
| | - Tenny Apriliani
- Research Center for Behavioral and Circular Economics, National Research and Innovation Agency, Jakarta 12710, Indonesia
| | - Radityo Pramoda
- Research Center for Behavioral and Circular Economics, National Research and Innovation Agency, Jakarta 12710, Indonesia
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Amin MR, Alam GM, Parvin MT, Acharjee DC. Impact of COVID-19 on poultry market in Bangladesh. Heliyon 2023; 9:e13443. [PMID: 36748036 PMCID: PMC9891805 DOI: 10.1016/j.heliyon.2023.e13443] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/27/2022] [Revised: 01/28/2023] [Accepted: 01/30/2023] [Indexed: 02/04/2023] Open
Abstract
As a result of COVID-19 spread, Bangladesh implemented a range of measures including general holidays, lockdown, no lockdown, and strict lockdown which resulted in the dramatic ups and downs of the price level of the products. This study aimed to examine the influence of COVID-19 on poultry products (meat and eggs) in Bangladesh using Gazipur-an intensive poultry growing area - as a case study. Monthly market price data of poultry meat and eggs, and primary panel data from the same respondents using a random sampling technique through a structured questionnaire-based interview, Focus Group Discussion (FGD), and Key Informant Interview (KII) were collected. The results reveal that after the incidence of COVID-19, the price of poultry products at farmgate, wholesale and retail levels dropped drastically for the first three months (February to April 2020). Following that, the market price of farm (broiler) chicken and eggs increased by 40% and more than 30%, respectively. On the other hand, the price of local (deshi) chicken increased by 15%, which was already high on the market. However, in the early phase of COVID-19, many smallholder poultry farmers and hatchery owners were forced to shut down due to less demand/no demand of the product along with high feed cost and inadequate support from external sources. The government should provide financial support with low or no-interest rate to the smallholder growers in order to enhance their resilience against shocks like COVID-19 pandemic, natural disasters, etc.
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Alam GMM, Khatun MN, Sarker MNI, Joshi NP, Bhandari H. Promoting agri-food systems resilience through ICT in developing countries amid COVID-19. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS 2023. [DOI: 10.3389/fsufs.2022.972667] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023] Open
Abstract
An increasing body of literature has demonstrated COVID-19's harmful impact on agri-food systems, which are a major source of livelihood for millions of people worldwide. Information and communication technology (ICT) has been playing an increasing role in enhancing agri-food systems' resilience amid COVID-19. In this study, the PRISMA approach was employed to perform a systematic review of the literature from January 2020 to December 2021 on the overall impact of COVID-19 on agri-food system networks and ICT's role in enhancing agri-food system resilience in developing countries. This study reveals that COVID-19 has posed abundant obstacles to agri-food systems actors, including a lack of inputs, technical support, challenges to selling the product, transportation barriers, and low pricing. These impediments result in insufficient output, unforeseen stock, and revenue loss. COVID-19's restrictions have caused a significant food deficit by disrupting the demand and supply sides of the agri-food system networks. A high number of small-scale farmers have had to deal with food insecurity. As a result of the cumulative effects, actors in the agri-food system are getting less motivated to continue producing. This study also argues that many challenges in the agri-food systems can be overcome using ICTs, including maintaining precise farm management, product marketing, and access to production inputs. To assist stakeholders in coping with, adapting to, and building resilience in the agri-food system networks, this article emphasizes the critical need to turn to and expand the application of advanced agricultural ICTs to meet the world's growing needs for food production and to ensure the resilience and sustainability of farming systems, particularly in the face of a pandemic like COVID-19.
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Abstract
Purpose of Review The purpose of this review is to summarize the impacts of the coronavirus disease 2019 (COVID-19) pandemic on aquaculture input supply, production, distribution, and consumption. Recent Findings The COVID-19 pandemic–related lockdowns, social distancing, supply chain disruptions, and transport restrictions affect seafood production, distribution, marketing, and consumption. Recommendations are suggested to overcome these challenges. Summary The COVID-19 has led to disruption of aquaculture practices worldwide. The pandemic has adversely affected the aquaculture input supply of fish stocking and feeding, which, in turn, has impacted aquaculture production. Moreover, the COVID-19 crisis has had adverse effects on value addition to aquaculture products, through the restrictions of seafood marketing and exporting. Aquatic food production is vulnerable to the effects of COVID-19 outbreak; hence, adaptation strategies must be developed to cope with the challenges. There is an urgent need for collaboration among key stakeholders to rebuild the supply chain of inputs and fish marketing for sustainable aquaculture practices. International agencies, donors, government and non-governmental organizations, researchers, and policymakers need to develop policies to support aquaculture production and supply chains.
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Abstract
The study aims to validate the measures taken by the government of Mongolia against COVID-19 and to analyse the negative impacts of COVID-19 on the livelihood of different types of households. The survey covers 362 households consisting of five different types, namely, apartment households, ger district households, herder households, vegetable growing households, and small farmer households. Principal component analysis is used to reduce the number of variables to a few factors that best explain the variation in the variables. Two to three components were found from the principal component analyses that describe (i) government policy, (ii) challenges due to COVID-19, and (iii) risk and vulnerability that occurred due to COVID-19. Multiple regression models attributed by the household’s type were used to analyse the impact of the selected variables on the households’ income. According to the regression results, herding households are the least affected, compared to the other four types of households. The government measures to mitigate the negative impacts of COVID-19 have better results for apartment households and ger district households. Rural households are less affected and seem to be more resilient to COVID-19 shocks than other households.
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