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Raymond P, St-Germain F, Paul S, Chabot D, Deschênes L. Impact of Nanoparticle-Based TiO 2 Surfaces on Norovirus Capsids and Genome Integrity. Foods 2024; 13:1527. [PMID: 38790828 PMCID: PMC11121413 DOI: 10.3390/foods13101527] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2024] [Revised: 04/28/2024] [Accepted: 05/08/2024] [Indexed: 05/26/2024] Open
Abstract
Human noroviruses (HuNoVs) are among the main causes of acute gastroenteritis worldwide. HuNoVs can survive for several days up to weeks at room temperature in the environment, on food, and on food handling and processing surfaces. As a result, this could lead to viral spread through the ingestion of food in contact with contaminated surfaces. The development of stable surface materials with antiviral activity might be useful to reduce viral outbreaks. Metal-based compounds, including photoactivated titanium nanoparticles (TiO2 NPs), are known for their antiviral activity. In this study, we tested the impact of 2000 µg/mL TiO2 NPs, with or without UV activation, on HuNoV GII and murine norovirus. Their recovery rates were reduced by 99.6%. We also evaluated a new TiO2 NP-coating process on a polystyrene surface. This process provided a homogenous coated surface with TiO2 NPs ranging between 5 nm and 15 nm. Without photoactivation, this TiO2 NP-coated polystyrene surface reduced the recovery rates of intact HuNoV GII by more than 94%. When a capsid integrity treatment with PtCl4 or a longer reverse transcription polymerase chain detection approach was used to evaluate virus integrity following contact with the TiO2 NP-coated polystyrene, the HuNoV GII recovery yield reduction varied between 97 and 100%. These results support the hypothesis that TiO2 NP-coated surfaces have the potential to prevent viral transmission associated with contaminated food surfaces.
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Affiliation(s)
- Philippe Raymond
- Canadian Food Inspection Agency (CFIA), St-Hyacinthe Laboratory—Food Virology National Reference Centre, St-Hyacinthe, QC J2S 8E3, Canada
| | - François St-Germain
- Agriculture and Agri-Food Canada (AAFC), St-Hyacinthe Food Research and Development Centre, 3600 Casavant W, St-Hyacinthe, QC J2S 8E3, Canada
| | - Sylvianne Paul
- Canadian Food Inspection Agency (CFIA), St-Hyacinthe Laboratory—Food Virology National Reference Centre, St-Hyacinthe, QC J2S 8E3, Canada
| | - Denise Chabot
- Agriculture and Agri-Food Canada (AAFC), Ottawa Food Research and Development Centre, 960 Carling Ave, Ottawa, ON K1A 0C6, Canada
| | - Louise Deschênes
- Agriculture and Agri-Food Canada (AAFC), St-Hyacinthe Food Research and Development Centre, 3600 Casavant W, St-Hyacinthe, QC J2S 8E3, Canada
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2
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Wang Y, Mairinger W, Raj SJ, Yakubu H, Siesel C, Green J, Durry S, Joseph G, Rahman M, Amin N, Hassan MZ, Wicken J, Dourng D, Larbi E, Adomako LAB, Senayah AK, Doe B, Buamah R, Tetteh-Nortey JNN, Kang G, Karthikeyan A, Roy S, Brown J, Muneme B, Sene SO, Tuffuor B, Mugambe RK, Bateganya NL, Surridge T, Ndashe GM, Ndashe K, Ban R, Schrecongost A, Moe CL. Quantitative assessment of exposure to fecal contamination in urban environment across nine cities in low-income and lower-middle-income countries and a city in the United States. THE SCIENCE OF THE TOTAL ENVIRONMENT 2022; 806:151273. [PMID: 34718001 PMCID: PMC8651627 DOI: 10.1016/j.scitotenv.2021.151273] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/03/2021] [Revised: 10/23/2021] [Accepted: 10/23/2021] [Indexed: 05/06/2023]
Abstract
BACKGROUND During 2014 to 2019, the SaniPath Exposure Assessment Tool, a standardized set of methods to evaluate risk of exposure to fecal contamination in the urban environment through multiple exposure pathways, was deployed in 45 neighborhoods in ten cities, including Accra and Kumasi, Ghana; Vellore, India; Maputo, Mozambique; Siem Reap, Cambodia; Atlanta, United States; Dhaka, Bangladesh; Lusaka, Zambia; Kampala, Uganda; Dakar, Senegal. OBJECTIVE Assess and compare risk of exposure to fecal contamination via multiple pathways in ten cities. METHODS In total, 4053 environmental samples, 4586 household surveys, 128 community surveys, and 124 school surveys were collected. E. coli concentrations were measured in environmental samples as an indicator of fecal contamination magnitude. Bayesian methods were used to estimate the distributions of fecal contamination concentration and contact frequency. Exposure to fecal contamination was estimated by the Monte Carlo method. The contamination levels of ten environmental compartments, frequency of contact with those compartments for adults and children, and estimated exposure to fecal contamination through any of the surveyed environmental pathways were compared across cities and neighborhoods. RESULTS Distribution of fecal contamination in the environment and human contact behavior varied by city. Universally, food pathways were the most common dominant route of exposure to fecal contamination across cities in low-income and lower-middle-income countries. Risks of fecal exposure via water pathways, such as open drains, flood water, and municipal drinking water, were site-specific and often limited to smaller geographic areas (i.e., neighborhoods) instead of larger areas (i.e., cities). CONCLUSIONS Knowledge of the relative contribution to fecal exposure from multiple pathways, and the environmental contamination level and frequency of contact for those "dominant pathways" could provide guidance for Water, Sanitation, and Hygiene (WASH) programming and investments and enable local governments and municipalities to improve intervention strategies to reduce the risk of exposure to fecal contamination.
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Affiliation(s)
- Yuke Wang
- Center for Global Safe Water, Sanitation, and Hygiene, Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, GA, USA.
| | - Wolfgang Mairinger
- Center for Global Safe Water, Sanitation, and Hygiene, Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, GA, USA
| | - Suraja J Raj
- Center for Global Safe Water, Sanitation, and Hygiene, Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, GA, USA
| | - Habib Yakubu
- Center for Global Safe Water, Sanitation, and Hygiene, Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, GA, USA
| | - Casey Siesel
- Center for Global Safe Water, Sanitation, and Hygiene, Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, GA, USA
| | - Jamie Green
- Center for Global Safe Water, Sanitation, and Hygiene, Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, GA, USA
| | - Sarah Durry
- Center for Global Safe Water, Sanitation, and Hygiene, Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, GA, USA
| | - George Joseph
- Water Global Practice, The World Bank, Washington, DC, USA
| | - Mahbubur Rahman
- Environmental Interventions Unit, Infectious Disease Division, International Centre for Diarrhoeal Disease Research, Bangladesh (icddr,b), Dhaka, Bangladesh
| | - Nuhu Amin
- Environmental Interventions Unit, Infectious Disease Division, International Centre for Diarrhoeal Disease Research, Bangladesh (icddr,b), Dhaka, Bangladesh
| | | | | | | | - Eugene Larbi
- Training Research and Networking for Development (TREND), Accra, Ghana
| | | | | | - Benjamin Doe
- Training Research and Networking for Development (TREND), Accra, Ghana
| | - Richard Buamah
- Department of Civil Engineering, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
| | | | - Gagandeep Kang
- Wellcome Research Laboratory, Christian Medical College, Vellore, India
| | - Arun Karthikeyan
- Wellcome Research Laboratory, Christian Medical College, Vellore, India
| | - Sheela Roy
- Wellcome Research Laboratory, Christian Medical College, Vellore, India
| | - Joe Brown
- School of Civil and Environmental Engineering, Georgia Institute of Technology, Atlanta, GA, USA
| | - Bacelar Muneme
- Water Supply and Mapping, WE Consult, Maputo, Mozambique
| | - Seydina O Sene
- Initiative Prospective Agricole et Rurale (IPAR), Dakar, Senegal
| | - Benedict Tuffuor
- Training Research and Networking for Development (TREND), Accra, Ghana
| | - Richard K Mugambe
- Department of Disease Control and Environmental Health, Makerere University School of Public Health, Kampala, Uganda
| | - Najib Lukooya Bateganya
- Department of Environment and Public Health, Kampala Capital City Authority, Kampala, Uganda
| | - Trevor Surridge
- Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH, Lusaka, Zambia
| | | | - Kunda Ndashe
- Department of Environmental Health, Faculty of Health Science, Lusaka Apex Medical University, Lusaka, Zambia
| | - Radu Ban
- Bill & Melinda Gates Foundation, Seattle, WA, USA
| | | | - Christine L Moe
- Center for Global Safe Water, Sanitation, and Hygiene, Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, GA, USA
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3
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Assessment of the Impact on Human Health of the Presence of Norovirus in Bivalve Molluscs: What Data Do We Miss? Foods 2021; 10:foods10102444. [PMID: 34681492 PMCID: PMC8535557 DOI: 10.3390/foods10102444] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/08/2021] [Revised: 10/08/2021] [Accepted: 10/12/2021] [Indexed: 01/22/2023] Open
Abstract
In the latest One Health ECDC EFSA technical report, Norovirus in fish and fishery products have been listed as the agent/food pair causing the highest number of strong-evidence outbreaks in the EU in 2019. This review aims to identify data gaps that must be filled in order to increase knowledge on Norovirus in bivalve molluscs, perform a risk assessment and rank the key mitigation strategies for this biological hazard, which is relevant to public health. Virologic determinations are not included in any of the food safety and process hygiene microbiologic criteria reflected in the current European regulations. In addition, the Escherichia coli-based indices of acceptable faecal contamination for primary production, as well as the food safety criteria, do not appear sufficient to indicate the extent of Norovirus contamination. The qualitative risk assessment data collected in this review suggests that bivalve molluscs present a high risk to human health for Norovirus only when consumed raw or when insufficiently cooked. On the contrary, the risk can be considered negligible when they are cooked at a high temperature, while information is still scarce for non-thermal treatments.
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Overbey KN, Zachos NC, Coulter C, Jacangelo J, Schwab KJ. Recovery of Infectious Human Norovirus GII.4 Sydney From Fomites via Replication in Human Intestinal Enteroids. Front Cell Infect Microbiol 2021; 11:693090. [PMID: 34307195 PMCID: PMC8294327 DOI: 10.3389/fcimb.2021.693090] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/13/2021] [Accepted: 06/17/2021] [Indexed: 01/14/2023] Open
Abstract
Contamination of fomites by human norovirus (HuNoV) can initiate and prolong outbreaks. Fomite swabbing is necessary to predict HuNoV exposure and target interventions. Historically, swab recovered HuNoV has been measured by molecular methods that detect viral RNA but not infectious HuNoV. The recent development of HuNoV cultivation in human intestinal enteroids (HIEs) enables detection of infectious HuNoV. It is unknown if the swabbing process and swab matrix will allow for cultivation of fomite recovered HuNoV. We used HIEs to culture swab-recovered HuNoV GII.4 Sydney from experimentally infected surfaces—a hospital bed tray (N = 32), door handle (N = 10), and sanitizer dispenser (N = 11). Each surface was swabbed with macrofoam swabs premoistened in PBS plus 0.02% Tween80. Swab eluate was tested for infectious HuNoV by cultivation in HIE monolayers. Infectious HuNoV can be recovered from surfaces inoculated with at least 105 HuNoV genome equivalents/3 cm2. In total, 57% (N = 53) of recovered swabs contained infectious HuNoV detected by HIEs. No difference in percent positive swabs was observed between the three surfaces at p = 0.2. We demonstrate that fomite swabbing can be combined with the HIE method to cultivate high titer infectious HuNoV from the environment, filling a significant gap in HuNoV detection. Currently, high titers of HuNoV are required to measure growth in HIEs and the HIE system precludes absolute quantification of infectious viruses. However, the HIE system can provide a binary indication of infectious HuNoV which enhances existing detection methods. Identification of infectious HuNoVs from swabs can increase monitoring accuracy, enhance risk estimates, and help prevent outbreaks.
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Affiliation(s)
- Katie N Overbey
- Department of Environmental Health and Engineering, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD, United States
| | - Nicholas C Zachos
- Department of Medicine, Division of Gastroenterology and Hepatology, Johns Hopkins University School of Medicine, Baltimore, MD, United States
| | - Caroline Coulter
- Department of Environmental Health and Engineering, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD, United States
| | - Joseph Jacangelo
- Department of Environmental Health and Engineering, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD, United States.,Stantec, Washington, DC, United States
| | - Kellogg J Schwab
- Department of Environmental Health and Engineering, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD, United States
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5
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Loeb SK, Jennings WC, Wigginton KR, Boehm AB. Sunlight Inactivation of Human Norovirus and Bacteriophage MS2 Using a Genome-Wide PCR-Based Approach and Enzyme Pretreatment. ENVIRONMENTAL SCIENCE & TECHNOLOGY 2021; 55:8783-8792. [PMID: 34101449 DOI: 10.1021/acs.est.1c01575] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
Abstract
Human norovirus (hNoV) is an important etiology of gastrointestinal illness and can be transmitted via ingestion of contaminated water. Currently impractical to culture, hNoV detection is reliant on real-time polymerase chain reaction (RT-PCR)-based methods. This approach cannot distinguish between infective and inactivated viruses because intact regions of the RNA genome can amplify even if the damage is present in other regions of the genome or because intact genetic material is not contained within an infectious virion. Herein, we employ a multiple long-amplicon RT-qPCR extrapolation approach to assay genome-wide damage and an enzymatic pretreatment to study the impact of simulated sunlight on the infectivity of hNoV in clear, sensitizer-free water. Using MS2 coliphage as an internal control, the genome-wide damage extrapolation approach, previously successfully applied for UV-254 inactivation, vastly overestimated sunlight inactivation, suggesting key differences in photoinactivation under different spectral conditions. hNoV genomic RNA was more susceptible to simulated sunlight degradation per base compared to MS2 genomic RNA, while enzymatic pretreatment indicated that hNoV experienced more capsid damage than MS2. This work provides practical and mechanistic insight into the endogenous sunlight inactivation of single-stranded RNA bacteriophage MS2, a widely used surrogate, and hNoV GII.4 Sydney, an important health-relevant virus, in clear sensitizer-free water.
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Affiliation(s)
- Stephanie K Loeb
- Department of Civil & Environmental Engineering, Stanford University, Stanford, California 94305, United States
- Engineering Research Center (ERC) for Re-inventing the Nation's Urban Water Infrastructure (ReNUWIt), Stanford, California 94305, United States
| | - Wiley C Jennings
- Department of Civil & Environmental Engineering, Stanford University, Stanford, California 94305, United States
| | - Krista Rule Wigginton
- Department of Civil & Environmental Engineering, University of Michigan, Ann Arbor, Michigan 48109, United States
| | - Alexandria B Boehm
- Department of Civil & Environmental Engineering, Stanford University, Stanford, California 94305, United States
- Engineering Research Center (ERC) for Re-inventing the Nation's Urban Water Infrastructure (ReNUWIt), Stanford, California 94305, United States
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Zhu S, Barnes C, Bhar S, Hoyeck P, Galbraith AN, Devabhaktuni D, Karst SM, Montazeri N, Jones MK. Survival of Human Norovirus Surrogates in Water upon Exposure to Thermal and Non-Thermal Antiviral Treatments. Viruses 2020; 12:E461. [PMID: 32325896 PMCID: PMC7232373 DOI: 10.3390/v12040461] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2020] [Accepted: 04/16/2020] [Indexed: 01/14/2023] Open
Abstract
Human noroviruses are the leading cause of foodborne gastroenteritis worldwide and disease outbreaks have been linked to contaminated surface waters as well as to produce consumption. Noroviruses are extremely stable in water and their presence is being detected with increasing frequency, yet there are no viable methods for reducing norovirus contamination in environmental water. Despite this, there is little knowledge regarding the physical and chemical factors that influence the environmental persistence of this pathogen. This study evaluated the impact of common chemical and physical properties of surface water on the stability of murine norovirus and examined the effect of food-safe chitosan microparticles on infectivity of two human norovirus surrogates. While chemical additives had a minor impact on virus survival, chitosan microparticles significantly reduced infectious titers of both murine norovirus and MS2 bacteriophage.
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Affiliation(s)
- Shu Zhu
- Department of Molecular Genetics and Microbiology, University of Florida, Gainesville, FL 32611, USA; (S.Z.); (D.D.); (S.M.K.)
| | - Candace Barnes
- Department of Food Science and Human Nutrition, IFAS, University of Florida, Gainesville, FL 32611, USA; (C.B.); (N.M.)
| | - Sutonuka Bhar
- Department of Microbiology and Cell Science, IFAS, University of Florida, Gainesville, FL 32611, USA; (S.B.); (P.H.); (A.N.G.)
| | - Papa Hoyeck
- Department of Microbiology and Cell Science, IFAS, University of Florida, Gainesville, FL 32611, USA; (S.B.); (P.H.); (A.N.G.)
| | - Annalise N. Galbraith
- Department of Microbiology and Cell Science, IFAS, University of Florida, Gainesville, FL 32611, USA; (S.B.); (P.H.); (A.N.G.)
| | - Divya Devabhaktuni
- Department of Molecular Genetics and Microbiology, University of Florida, Gainesville, FL 32611, USA; (S.Z.); (D.D.); (S.M.K.)
| | - Stephanie M. Karst
- Department of Molecular Genetics and Microbiology, University of Florida, Gainesville, FL 32611, USA; (S.Z.); (D.D.); (S.M.K.)
| | - Naim Montazeri
- Department of Food Science and Human Nutrition, IFAS, University of Florida, Gainesville, FL 32611, USA; (C.B.); (N.M.)
| | - Melissa K. Jones
- Department of Microbiology and Cell Science, IFAS, University of Florida, Gainesville, FL 32611, USA; (S.B.); (P.H.); (A.N.G.)
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7
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Leone CM, Dharmasena M, Tang C, DiCAPRIO E, Ma Y, Araud E, Bolinger H, Rupprom K, Yeargin T, Li J, Schaffner D, Jiang X, Sharp J, Vinjé J, Fraser A. Prevalence of Human Noroviruses in Commercial Food Establishment Bathrooms. J Food Prot 2018; 81:719-728. [PMID: 29611730 PMCID: PMC6361381 DOI: 10.4315/0362-028x.jfp-17-419] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Abstract
Although transmission of human norovirus in food establishments is commonly attributed to consumption of contaminated food, transmission via contaminated environmental surfaces, such as those in bathrooms, may also play a role. Our aim was to determine the prevalence of human norovirus on bathroom surfaces in commercial food establishments in New Jersey, Ohio, and South Carolina under nonoutbreak conditions and to determine characteristics associated with the presence of human norovirus. Food establishments (751) were randomly selected from nine counties in each state. Four surfaces (underside of toilet seat, flush handle of toilet, inner door handle of stall or outer door, and sink faucet handle) were swabbed in male and female bathrooms using premoistened macrofoam swabs. A checklist was used to collect information about the characteristics, materials, and mechanisms of objects in bathrooms. In total, 61 (1.5%) of 4,163 swabs tested were presumptively positive for human norovirus, 9 of which were confirmed by sequencing. Some factors associated with the presence of human norovirus included being from South Carolina (odd ratio [OR], 2.4; 95% confidence interval [CI], 1.2 to 4.9; P < 0.05) or New Jersey (OR, 1.7; 95% CI, 0.9 to 3.3; 0.05 < P < 0.10), being a chain establishment (OR, 1.9; 95% CI, 1.1 to 3.3; P < 0.05), being a unisex bathroom (versus male: OR, 2.0; 95% CI, 0.9 to 4.1; 0.05 < P < 0.10; versus female: OR, 2.6; 95% CI, 1.2 to 5.7; P < 0.05), having a touchless outer door handle (OR, 3.3; 95% CI, 0.79 to 13.63; 0.05 < P < 0.10), and having an automatic flush toilet (OR, 2.5, 95% CI, 1.1 to 5.3; 0.05 < P < 0.10). Our findings confirm that the presence of human norovirus on bathroom surfaces in commercial food establishments under nonoutbreak conditions is a rare event. Therefore, routine environmental monitoring for human norovirus contamination during nonoutbreak periods is not an efficient method of monitoring norovirus infection risk.
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Affiliation(s)
| | | | - Chaoyi Tang
- 1 Clemson University, Clemson, South Carolina 29634, USA
| | | | - Yuanmei Ma
- 2 Ohio State University, Columbus, Ohio 43210, USA
| | | | | | | | - Thomas Yeargin
- 5 Centers for Disease Control and Prevention Foundation, Atlanta, Georgia 30308, USA; and
| | - Jianrong Li
- 2 Ohio State University, Columbus, Ohio 43210, USA
| | | | - Xiuping Jiang
- 1 Clemson University, Clemson, South Carolina 29634, USA
| | - Julia Sharp
- 1 Clemson University, Clemson, South Carolina 29634, USA
| | - Jan Vinjé
- 6 Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA
| | - Angela Fraser
- 1 Clemson University, Clemson, South Carolina 29634, USA
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Duret S, Pouillot R, Fanaselle W, Papafragkou E, Liggans G, Williams L, Van Doren JM. Quantitative Risk Assessment of Norovirus Transmission in Food Establishments: Evaluating the Impact of Intervention Strategies and Food Employee Behavior on the Risk Associated with Norovirus in Foods. RISK ANALYSIS : AN OFFICIAL PUBLICATION OF THE SOCIETY FOR RISK ANALYSIS 2017; 37:2080-2106. [PMID: 28247943 PMCID: PMC6032842 DOI: 10.1111/risa.12758] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/22/2016] [Revised: 11/22/2016] [Accepted: 11/27/2016] [Indexed: 06/06/2023]
Abstract
We developed a quantitative risk assessment model using a discrete event framework to quantify and study the risk associated with norovirus transmission to consumers through food contaminated by infected food employees in a retail food setting. This study focused on the impact of ill food workers experiencing symptoms of diarrhea and vomiting and potential control measures for the transmission of norovirus to foods. The model examined the behavior of food employees regarding exclusion from work while ill and after symptom resolution and preventive measures limiting food contamination during preparation. The mean numbers of infected customers estimated for 21 scenarios were compared to the estimate for a baseline scenario representing current practices. Results show that prevention strategies examined could not prevent norovirus transmission to food when a symptomatic employee was present in the food establishment. Compliance with exclusion from work of symptomatic food employees is thus critical, with an estimated range of 75-226% of the baseline mean for full to no compliance, respectively. Results also suggest that efficient handwashing, handwashing frequency associated with gloving compliance, and elimination of contact between hands, faucets, and door handles in restrooms reduced the mean number of infected customers to 58%, 62%, and 75% of the baseline, respectively. This study provides quantitative data to evaluate the relative efficacy of policy and practices at retail to reduce norovirus illnesses and provides new insights into the interactions and interplay of prevention strategies and compliance in reducing transmission of foodborne norovirus.
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Affiliation(s)
- Steven Duret
- U.S. Food and Drug AdministrationCenter for Food Safety and Applied NutritionCollege ParkMDUSA
| | - Régis Pouillot
- U.S. Food and Drug AdministrationCenter for Food Safety and Applied NutritionCollege ParkMDUSA
| | - Wendy Fanaselle
- U.S. Food and Drug AdministrationCenter for Food Safety and Applied NutritionCollege ParkMDUSA
| | - Efstathia Papafragkou
- U.S. Food and Drug AdministrationCenter for Food Safety and Applied NutritionCollege ParkMDUSA
| | - Girvin Liggans
- U.S. Food and Drug AdministrationCenter for Food Safety and Applied NutritionCollege ParkMDUSA
| | - Laurie Williams
- U.S. Food and Drug AdministrationCenter for Food Safety and Applied NutritionCollege ParkMDUSA
| | - Jane M. Van Doren
- U.S. Food and Drug AdministrationCenter for Food Safety and Applied NutritionCollege ParkMDUSA
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9
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Tomat D, Balagué C, Aquili V, Verdini R, Quiberoni A. Resistance of phages lytic to pathogenicEscherichia colito sanitisers used by the food industry and in home settings. Int J Food Sci Technol 2017. [DOI: 10.1111/ijfs.13626] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/02/2023]
Affiliation(s)
- David Tomat
- Facultad de Ciencias Bioquímicas y Farmacéuticas; Área de Bacteriología; Universidad Nacional de Rosario; Suipacha 531 S2002LRK Rosario Argentina
| | - Claudia Balagué
- Facultad de Ciencias Bioquímicas y Farmacéuticas; Área de Bacteriología; Universidad Nacional de Rosario; Suipacha 531 S2002LRK Rosario Argentina
| | - Virginia Aquili
- Facultad de Ciencias Bioquímicas y Farmacéuticas; Área de Bacteriología; Universidad Nacional de Rosario; Suipacha 531 S2002LRK Rosario Argentina
| | - Roxana Verdini
- Instituto de Química Rosario (UNR - CONICET); Suipacha 570 2000 Rosario, Santa Fe Argentina
| | - Andrea Quiberoni
- Facultad de Ingeniería Química; Instituto de Lactología Industrial (UNL - CONICET); Santiago del Estero 2829 3000 Santa Fe Argentina
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Kauppinen A, Miettinen IT. Persistence of Norovirus GII Genome in Drinking Water and Wastewater at Different Temperatures. Pathogens 2017; 6:pathogens6040048. [PMID: 29019921 PMCID: PMC5750572 DOI: 10.3390/pathogens6040048] [Citation(s) in RCA: 33] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/15/2017] [Revised: 10/06/2017] [Accepted: 10/07/2017] [Indexed: 12/15/2022] Open
Abstract
Human norovirus (NoV) causes waterborne outbreaks worldwide suggesting their ability to persist and survive for extended periods in the environment. The objective of this study was to determine the persistence of the NoV GII genome in drinking water and wastewater at three different temperatures (3 °C, 21 °C, and 36 °C). The persistence of two NoV GII inoculums (extracted from stool) and an indigenous NoV GII were studied. The samples were collected for up to one year from drinking water and for up to 140 days from wastewater. Molecular methods (RT-qPCR) were used to assess the decay of the NoV genome. Decay rate coefficients were determined from the fitted decay curves using log-linear and/or non-linear model equations. Results showed significant differences in the decay kinetics of NoV genome between the temperatures, matrices, and virus strains. The persistence of NoV was higher in drinking water compared to wastewater, and the cold temperature assisted persistence at both matrices. Differences between the persistence of NoV strains were also evident and, particularly, indigenous NoVs persisted better than spiked NoVs in wastewater. The decay constants obtained in this study can be utilized to assess the fate of the NoV genome in different water environments.
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Affiliation(s)
- Ari Kauppinen
- Department of Health Security, Expert Microbiology Unit, National Institute for Health and Welfare, P.O. Box 95, FI-70701 Kuopio, Finland.
| | - Ilkka T Miettinen
- Department of Health Security, Expert Microbiology Unit, National Institute for Health and Welfare, P.O. Box 95, FI-70701 Kuopio, Finland.
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11
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Robb K, Null C, Teunis P, Yakubu H, Armah G, Moe CL. Assessment of Fecal Exposure Pathways in Low-Income Urban Neighborhoods in Accra, Ghana: Rationale, Design, Methods, and Key Findings of the SaniPath Study. Am J Trop Med Hyg 2017; 97:1020-1032. [PMID: 28722599 PMCID: PMC5637580 DOI: 10.4269/ajtmh.16-0508] [Citation(s) in RCA: 44] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2016] [Accepted: 04/03/2017] [Indexed: 11/17/2022] Open
Abstract
Rapid urbanization has contributed to an urban sanitation crisis in low-income countries. Residents in low-income, urban neighborhoods often have poor sanitation infrastructure and services and may experience frequent exposure to fecal contamination through a range of pathways. There are little data to prioritize strategies to decrease exposure to fecal contamination in these complex and highly contaminated environments, and public health priorities are rarely considered when planning urban sanitation investments. The SaniPath Study addresses this need by characterizing pathways of exposure to fecal contamination. Over a 16 month period, an in-depth, interdisciplinary exposure assessment was conducted in both public and private domains of four neighborhoods in Accra, Ghana. Microbiological analyses of environmental samples and behavioral data collection techniques were used to quantify fecal contamination in the environment and characterize the behaviors of adults and children associated with exposure to fecal contamination. Environmental samples (n = 1,855) were collected and analyzed for fecal indicators and enteric pathogens. A household survey with 800 respondents and over 500 hours of structured observation of young children were conducted. Approximately 25% of environmental samples were collected in conjunction with structured observations (n = 441 samples). The results of the study highlight widespread and often high levels of fecal contamination in both public and private domains and the food supply. The dominant fecal exposure pathway for young children in the household was through consumption of uncooked produce. The SaniPath Study provides critical information on exposure to fecal contamination in low-income, urban environments and ultimately can inform investments and policies to reduce these public health risks.
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Affiliation(s)
- Katharine Robb
- Center for Global Safe Water, Sanitation, and Hygiene, Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, Georgia
| | - Clair Null
- Center for Global Safe Water, Sanitation, and Hygiene, Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, Georgia
- Mathematica Policy Research, Washington, District of Columbia
| | - Peter Teunis
- Center for Global Safe Water, Sanitation, and Hygiene, Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, Georgia
- Centre for Zoonoses and Environmental Microbiology, Centre for Infectious Disease Control, RIVM, Amsterdam, The Netherlands
| | - Habib Yakubu
- Center for Global Safe Water, Sanitation, and Hygiene, Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, Georgia
| | - George Armah
- The Noguchi Memorial Institute for Medical Research of the University of Ghana, Accra, Ghana
| | - Christine L. Moe
- Center for Global Safe Water, Sanitation, and Hygiene, Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, Georgia
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Garnett ES, Gretsch SR, Null C, Moe CL. Consumer Response to Gastrointestinal Illness Perceived To Originate from Food Service Facilities. J Food Prot 2016; 79:1717-1724. [PMID: 28221842 DOI: 10.4315/0362-028x.jfp-15-444] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Abstract
Consumer responses to food product recalls have been documented, but there is little information on how consumers respond to illnesses or outbreaks associated with food service facilities. This study uses an on-line survey of 885 adults conducted in 2012 to determine how respondents changed their dining behavior following personal experiences with and secondhand reports of gastrointestinal illness believed to be associated with food service facilities. In response to personally experiencing gastrointestinal illness that they attributed to a food service facility, 90% of survey participants reported that they avoided the implicated facility for a time following the incident; almost one-half decided to never return to the facility they believed had made them ill. In response to a secondhand report of gastrointestinal illness, 86% of respondents reported they would avoid the implicated facility for a time, and 22% said they would never return to the facility. After both personal experiences of illness and secondhand reports of illness, consumer responses were significantly more severe toward the implicated facility than toward all other food service facilities. Frequent diners avoided facilities for shorter periods of time and were less likely to never go back to a facility than were infrequent diners. The survey results indicate that 24 to 97 fewer meals were purchased per respondent, or a 11 to 20% reduction in meals purchased outside the home, in the year following respondents' illness. Future estimates of the economic burden of foodborne illnesses, including those caused by noroviruses, should consider the impacts on the food service industry attributable to changes in consumer behavior, in addition to health care costs and loss of productivity.
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Affiliation(s)
- Erin S Garnett
- Hubert Department of Global Health, Rollins School of Public Heath, Emory University, Atlanta, Georgia 30322
| | - Stephanie R Gretsch
- Hubert Department of Global Health, Rollins School of Public Heath, Emory University, Atlanta, Georgia 30322
| | - Clair Null
- Mathematica Policy Research, 1100 First Street N.E., 12th Floor, Washington, D.C. 20002-4221, USA
| | - Christine L Moe
- Hubert Department of Global Health, Rollins School of Public Heath, Emory University, Atlanta, Georgia 30322
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13
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Cook N, Knight A, Richards GP. Persistence and Elimination of Human Norovirus in Food and on Food Contact Surfaces: A Critical Review. J Food Prot 2016; 79:1273-94. [PMID: 27357051 DOI: 10.4315/0362-028x.jfp-15-570] [Citation(s) in RCA: 60] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
Abstract
This critical review addresses the persistence of human norovirus (NoV) in water, shellfish, and processed meats; on berries, herbs, vegetables, fruits, and salads; and on food contact surfaces. The review focuses on studies using NoV; information from studies involving only surrogates is not included. It also addresses NoV elimination or inactivation by various chemical, physical, or processing treatments. In most studies, persistence or elimination was determined by detection and quantification of the viral genome, although improved methods for determining infectivity have been proposed. NoV persisted for 60 to 728 days in water, depending on water source. It also persisted on berries, vegetables, and fruit, often showing <1-log reduction within 1 to 2 weeks. NoV was resilient on carpets, Formica, stainless steel, polyvinyl chloride, and ceramic surfaces; during shellfish depuration; and to repeated freeze-thaw cycles. Copper alloy surfaces may inactivate NoV by damaging viral capsids. Disinfection was achieved for some foods or food contact surfaces using chlorine, calcium or sodium hypochlorite, chlorine dioxide, high hydrostatic pressure, high temperatures, pH values >8.0, freeze-drying, and UV radiation. Ineffective disinfectants included hydrogen peroxide, quaternary ammonium compounds, most ethanol-based disinfectants, and antiseptics at normally used concentrations. Thorough washing of herbs and produce was effective in reducing, but not eliminating, NoV in most products. Washing hands with soap generally reduced NoV by <2 log. Recommendations for future research needs are provided.
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Affiliation(s)
- Nigel Cook
- Food and Environment Research Agency, Sand Hutton, York, YO41 1LZ, UK
| | - Angus Knight
- Leatherhead Food Research, Leatherhead, Surrey, KT22 7RY, UK
| | - Gary P Richards
- U.S. Department of Agriculture, Agricultural Research Service, Dover, Delaware 19901, USA.
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14
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Response to the Questions Posed by the Food Safety and Inspection Service, the Centers for Disease Control and Prevention, the National Marine Fisheries Service, and the Defense Health Agency, Veterinary Services Activity Regarding Control Strategies for Reducing Foodborne Norovirus Infections. J Food Prot 2016; 79:843-89. [PMID: 27296435 DOI: 10.4315/0362-028x.jfp-15-215] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]
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15
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Gretsch SR, Ampofo JA, Baker KK, Clennon J, Null CA, Peprah D, Reese H, Robb K, Teunis P, Wellington N, Yakubu H, Moe CL. Quantification of exposure to fecal contamination in open drains in four neighborhoods in Accra, Ghana. JOURNAL OF WATER AND HEALTH 2016; 14:255-266. [PMID: 27105411 DOI: 10.2166/wh.2015.138] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/05/2023]
Abstract
In low-income countries, rapid urbanization adds pressure to already stressed water and sanitation systems that are critical to the health of communities. Drainage networks, designed for stormwater but commonly used for disposing of waste, are rarely covered completely, allowing residents to easily come into contact with their contents. This study used spatial mapping, documentation of physical drain characteristics, microbiological analysis of drain samples, and behavioral observation to comprehensively examine drains as a route of exposure to fecal contamination in four low-income neighborhoods in Accra, Ghana. A stochastic model of six likely exposure scenarios was constructed to estimate children's exposure to drain water. Regardless of the age of the child, any exposure scenario considered resulted in exposure to a high level of fecal contamination. Fecal contamination levels in drains were high (Escherichia coli: geometric mean (GM), 8.60 cfu log(10)/100 mL; coliphage: GM, 5.56 pfu log(10)/100 mL), and did not differ by neighborhood or physical drain characteristics, indicating that frequency of contact with drains, and not drain type or location, drives exposure risk. To mitigate health risks associated with this exposure, drains should be covered, with priority given to large concrete and small to medium dirt-lined drains that children were most commonly observed entering.
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Affiliation(s)
- Stephanie R Gretsch
- Center for Global Safe Water, Department of Epidemiology, Emory University, Atlanta, GA, USA
| | - Joseph A Ampofo
- Council for Scientific and Industrial Research, Water Research Institute, Accra, Ghana
| | - Kelly K Baker
- Center for Global Safe Water, Department of Environmental Health, Emory University, Atlanta, GA, USA; Department of Occupational and Environmental Health, University of Iowa, Iowa City, IA, USA
| | - Julie Clennon
- Center for Global Safe Water, Department of Biostatistics and Bioinformatics, Emory University, Atlanta, GA, USA
| | - Clair A Null
- Center for Global Safe Water, Hubert Department of Global Health, Emory University, 1518 Clifton Rd NE, Suite 6050, Atlanta, GA 30322, USA E-mail: ; Mathematica Policy Research, Princeton, NJ, USA; Radcliffe Institute for Advanced Study, Cambridge, MA, USA
| | - Dorothy Peprah
- Center for Global Safe Water, Hubert Department of Global Health, Emory University, 1518 Clifton Rd NE, Suite 6050, Atlanta, GA 30322, USA E-mail:
| | - Heather Reese
- Center for Global Safe Water, Department of Environmental Health, Emory University, Atlanta, GA, USA
| | - Katharine Robb
- Center for Global Safe Water, Hubert Department of Global Health, Emory University, 1518 Clifton Rd NE, Suite 6050, Atlanta, GA 30322, USA E-mail:
| | - Peter Teunis
- Center for Global Safe Water, Hubert Department of Global Health, Emory University, 1518 Clifton Rd NE, Suite 6050, Atlanta, GA 30322, USA E-mail: ; Radcliffe Institute for Advanced Study, Cambridge, MA, USA; National Institute for Public Health and the Environment, Bilthoven, The Netherlands
| | - Nii Wellington
- Training Research and Networking for Development (TREND Group), Accra, Ghana
| | - Habib Yakubu
- Center for Global Safe Water, Hubert Department of Global Health, Emory University, 1518 Clifton Rd NE, Suite 6050, Atlanta, GA 30322, USA E-mail:
| | - Christine L Moe
- Center for Global Safe Water, Hubert Department of Global Health, Emory University, 1518 Clifton Rd NE, Suite 6050, Atlanta, GA 30322, USA E-mail:
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16
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Knight A, Haines J, Stals A, Li D, Uyttendaele M, Knight A, Jaykus LA. A systematic review of human norovirus survival reveals a greater persistence of human norovirus RT-qPCR signals compared to those of cultivable surrogate viruses. Int J Food Microbiol 2016; 216:40-9. [DOI: 10.1016/j.ijfoodmicro.2015.08.015] [Citation(s) in RCA: 40] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/05/2015] [Revised: 08/19/2015] [Accepted: 08/21/2015] [Indexed: 01/01/2023]
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17
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Tung-Thompson G, Gentry-Shields J, Fraser A, Jaykus LA. Persistence of human norovirus RT-qPCR signals in simulated gastric fluid. FOOD AND ENVIRONMENTAL VIROLOGY 2015; 7:32-40. [PMID: 25344785 DOI: 10.1007/s12560-014-9170-4] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/14/2014] [Accepted: 10/17/2014] [Indexed: 05/26/2023]
Abstract
Human noroviruses (HuNoV) are a leading cause of foodborne disease and are known to be environmentally persistent. Foods usually become contaminated by contact with fecal material, both on hands and on surfaces. Emerging evidence suggests that HuNoVs are also shed and potentially aerosolized during projectile vomiting, resulting in another source of contamination. The purpose of this study was to compare the persistence of HuNoV in vomitus-like material (simulated gastric fluid, SGF, pH 2.5) to that in a pH neutral buffer (phosphate buffered saline, PBS, pH 7.4) in suspension and on surfaces. Human fecal suspensions containing two HuNoV strains (GI.1 and GII.4) were suspended in SGF and PBS. Suspension and surface samples were held at room temperature, and subsamples were collected from both samples for a period up to 42 days. Subsamples were subjected to RNA isolation, with and without inclusion of an RNase pre-treatment, followed by RT-qPCR amplification. In suspension assays, the genome copy number of HuNoV GII.4 decreased by ≤1.0-1.3 log10 over 42 days, irrespective of suspension buffer. On stainless steel, there was virtually no reduction in HuNoV GII.4 RT-qPCR signal over the 42-days experimental period, regardless of suspension buffer. Overall, the GI.1 RT-qPCR signal dropped more precipitously. In most cases, there were no statistically significant differences (p > 0.05) between persistence in solution or on surfaces when comparing RT-qPCR assays with and without prior RNase treatment. This study suggests that HuNoV suspended in vomitus-like material can persist for long periods, a likely contributor to foodborne transmission.
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Affiliation(s)
- Grace Tung-Thompson
- Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC, 27695, USA
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Mormann S, Heißenberg C, Pfannebecker J, Becker B. Tenacity of human norovirus and the surrogates feline calicivirus and murine norovirus during long-term storage on common nonporous food contact surfaces. J Food Prot 2015; 78:224-9. [PMID: 25581201 DOI: 10.4315/0362-028x.jfp-14-165] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
Abstract
The transfer of human norovirus (hNV) to food via contaminated surfaces is highly probable during food production, processing, and preparation. In this study, the tenacity of hNV and its cultivable surrogates feline calicivirus (FCV) and murine norovirus (MNV) on two common nonporous surface materials at two storage temperatures was directly compared. Virus titer reduction on artificially inoculated stainless steel and plastic carriers was monitored for 70 days at room temperature and at 7°C. Viruses were recovered at various time points by elution. Genomes from intact capsids (hNV, FCV, and MNV) were quantified with real-time reverse transcription (RT) PCR, and infectivity (FCV and MNV) was assessed with plaque assay. RNase treatment before RNA extraction was used to eliminate exposed RNA and to assess capsid integrity. No significant differences in titer reduction were found between materials (stainless steel or plastic) with the plaque assay or the real-time quantitative RT-PCR. At room temperature, infectious FCV and MNV were detected for 7 days. Titers of intact hNV, FCV, and MNV capsids dropped gradually and were still detectable after 70 days with a loss of 3 to 4 log units. At 7°C, the viruses were considerably more stable than they were at room temperature. Although only MNV infectivity was unchanged after 70 days, the numbers of intact capsids (hNV, FCV, and MNV) were stable with less than a 1-log reduction. The results indicate that hNV persists on food contact surfaces and seems to remain infective for weeks. MNV appears to be more stable than FCV at 7°C, and thus is the most suitable surrogate for hNV under dry conditions. Although a perfect quantitative correlation between intact capsids and infective particles was not obtained, real-time quantitative RT-PCR provided qualitative data about hNV inactivation characteristics. The results of this comparative study might support future efforts in assessment of foodborne virus risk and food safety.
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Affiliation(s)
- Sascha Mormann
- Department of Life Science Technologies, Institute for Food Technology NRW, Division of Microbiology, Ostwestfalen-Lippe University of Applied Sciences, 32657 Lemgo, Germany.
| | - Cathrin Heißenberg
- Department of Life Science Technologies, Institute for Food Technology NRW, Division of Microbiology, Ostwestfalen-Lippe University of Applied Sciences, 32657 Lemgo, Germany
| | - Jens Pfannebecker
- Department of Life Science Technologies, Institute for Food Technology NRW, Division of Microbiology, Ostwestfalen-Lippe University of Applied Sciences, 32657 Lemgo, Germany
| | - Barbara Becker
- Department of Life Science Technologies, Institute for Food Technology NRW, Division of Microbiology, Ostwestfalen-Lippe University of Applied Sciences, 32657 Lemgo, Germany.
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Kim AN, Park SY, Bae SC, Oh MH, Ha SD. Survival of norovirus surrogate on various food-contact surfaces. FOOD AND ENVIRONMENTAL VIROLOGY 2014; 6:182-188. [PMID: 24919545 DOI: 10.1007/s12560-014-9154-4] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/17/2014] [Accepted: 05/20/2014] [Indexed: 06/03/2023]
Abstract
Norovirus (NoV) is an environmental threat to humans, which spreads easily from one infected person to another, causing foodborne and waterborne diseases. Therefore, precautions against NoV infection are important in the preparation of food. The aim of this study was to investigate the survival of murine norovirus (MNV), as a NoV surrogate, on six different food-contact surfaces: ceramic, wood, rubber, glass, stainless steel, and plastic. We inoculated 10(5) PFU of MNV onto the six different surface coupons that were then kept at room temperature for 28 days. On the food-contact surfaces, the greatest reduction in MNV was 2.28 log10 PFU/coupon, observed on stainless steel, while the lowest MNV reduction was 1.29 log10 PFU/coupon, observed on wood. The rank order of MNV reduction, from highest to lowest, was stainless steel, plastic, rubber, glass, ceramic, and wood. The values of d R (time required to reduce the virus by 90%) on survival plots of MNV determined by a modified Weibull model were 277.60 h (R(2) = 0.99) on ceramic, 492.59 h (R(2) = 0.98) on wood, 173.56 h on rubber (R(2) = 0.98), 97.18 h (R(2) = 0.94) on glass, 91.76 h (R(2) = 0.97) on stainless steel, and 137.74 h (R(2) = 0.97) on plastic. The infectivity of MNV on all food-contact surfaces remained after 28 days. These results show that MNV persists in an infective state on various food-contact surfaces for long periods. This study may provide valuable information for the control of NoV on various food-contact surfaces, in order to prevent foodborne disease.
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Affiliation(s)
- An-Na Kim
- School of Food Science and Technology, Chung-Ang University, 72-1 Nae-Ri, Daedeok-Myun, Ansung, 456-756, Kyunggido, South Korea
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Environmental persistence and transfer of enteric viruses. Curr Opin Virol 2014; 4:37-43. [DOI: 10.1016/j.coviro.2013.12.003] [Citation(s) in RCA: 89] [Impact Index Per Article: 8.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2013] [Revised: 12/06/2013] [Accepted: 12/12/2013] [Indexed: 11/18/2022]
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21
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Laboratory evidence of norwalk virus contamination on the hands of infected individuals. Appl Environ Microbiol 2013; 79:7875-81. [PMID: 24123733 DOI: 10.1128/aem.02576-13] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023] Open
Abstract
Human norovirus (NoV) outbreak investigations suggest that the hands of infected individuals play an important role in NoV transmission. However, there is no experimental evidence documenting the likelihood and degree of NoV contamination on hands. As part of a clinical trial designed to evaluate the efficacy of high-pressure processing for Norwalk virus (NV) inactivation in oysters, 159 hand rinse samples were collected from 6 infected and 6 uninfected subjects. NV was concentrated from the samples by polyethylene glycol precipitation, followed by RNA extraction using an automated guanidinium isothiocyanate-silica method. NV RNA was detected and quantified using multiple NV-specific reverse transcription-quantitative PCR (RT-qPCR) assays. A total of 25.4% (18/71) of the hand rinse samples collected from 6 infected volunteers were presumptively positive for NV, with an average of 3.86 log10 genomic equivalent copies (GEC) per hand. Dot blot hybridization of PCR products obtained using a different primer set, and DNA sequencing of selected amplicons, provided further confirmation of the presence of NV in the hand rinses. NV contamination was also detected in two hand rinse samples obtained from one uninfected subject. These findings provide definitive evidence of NV contamination on the hands of infected subjects observed under controlled clinical research conditions. Such data support the need for better hand hygiene strategies to prevent NoV transmission.
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