A probabilistic analysis reveals fundamental limitations with the environmental impact quotient and similar systems for rating pesticide risks

Genetically Modified (GM) Crop Use 1996-2020: Environmental Impacts Associated with Pesticide Use CHANGE

This paper assesses the environmental impacts associated with changes in pesticide use with GM crops at a global level. The main technologies impacting on pesticide use have been crops modified to be tolerant to specific herbicides so as to facilitate improved weed control and crops resistant to a range of crop insect pests that otherwise damage crops or typically require the application of insecticides to control them. Over the 24 year period examined to 2020, the widespread use of GM insect resistant and herbicide tolerant seed technology has reduced pesticide application by 748.6 million kg (-7.2%) of active ingredient and, as a result, decreased the environmental impact associated with insecticide and herbicide use on these crops (as measured by the indicator, the Environmental Impact Quotient (EIQ)) by a larger 17.3% between 1996 and 2020. The technology that has delivered the largest change in pesticide use has been insect resistant cotton, where a 339 million kg of active ingredient saving has occurred and the associated environmental impact (as measured by the EIQ indicator) has fallen by about a third.

Influences of Agrochemicals on Health and Ecology in Vietnamese Mango Cultivation

The study aims to identify risks of agrochemicals that impact farmworkers, consumers, and ecology in Vietnamese mango cultivation to enhance safety and friendly production. The study finds out the total numbers of root fertilizers (N-P-K) of the noncooperative and cooperative farmers are similar, approximately 1,400 kg/ha/year higher than those in other countries. Excessive fertilizer usage is a potential threat to soil, water, and air pollution. In addition, the findings indicate that the ecology component is undergoing the most negative impact from excessive agrochemical use in mango farming. The vast majority of agrochemicals in mango cultivation are fungicide and paclobutrazol over 90% of the total number of agrochemicals used in both noncooperative and cooperative farmer groups among the three seasons. Total field EIQ of the cooperative grower category is less than that of the noncooperative grower category. These results show that mango cultivation should consider rejecting the banned active ingredients of glyphosate, paraquat, and carbendazim as well as reducing fungicide and paclobutrazol usage and encouraging cooperative participation to safeguard the environment and human health. Moreover, science information needs to be closely linked and fed back to policy development to boost the management of the awareness of the ecological risks for farmers associated with reducing agrochemical use in mango cultivation.

Pesticide use in sugar beet cultivation in Germany and assessment of the associated environmental risks using the risk indicator SYNOPS-GIS

BACKGROUND

The assessment of the environmental risks for pesticides is a current topic of the European Union (EU) strategy 'Farm to Fork'. Therefore, an analysis of the status quo of pesticide use from 2010 to 2015 and the associated environmental risks was performed for sugar beet cultivation in Germany. Based on this assessment, crop protection strategies should be developed that contribute to risk reduction.

RESULTS

Pesticide use data from 2314 randomly chosen sugar beet growing farms were available from annual farm surveys from 2010 until 2015. Possible environmental risks from pesticide applications were calculated with the model SYNOPS-GIS. Each pesticide application pattern was combined with several model fields. The concentrations of active ingredients in the non-target compartments, namely soil, neighboring surface waters and field margins, were used to determined risk indices (exposure toxicity ratios, ETRs) for different terrestrial and aquatic reference species. ETRs were mainly lower than a risk threshold used throughout this study (ETR = 1). The risks caused by herbicide use were studied in more detail since herbicides are applied on nearly all fields. The aquatic risks posed by herbicides were independent of specific active ingredients or application patterns. Instead, certain combinations of active ingredients, application dates and field-specific environmental conditions provoked higher risks. The aquatic risks were strongly influenced by the distance of the fields to surface waters.

CONCLUSIONS

Further risk mitigation seems possible by combining field-specific measures and technical options. © 2021 Society of Chemical Industry.

The impact of using genetically modified (GM) corn/maize in Vietnam: Results of the first farm-level survey

This study assessed the farm-level economic and environmental impacts from the use of genetically modified (GM) corn in Vietnam (resistant to Lepidopteran pests of corn and tolerant to the herbicide glyphosate). It was largely based on a farmer survey conducted in 2018-19. The GM varieties out-performed conventional varieties in terms of yield by +30.4% (+15.2% if the yield comparison is with only the nearest performing equivalent conventional varieties) and reduced the cost of production by between US $26.47 per ha and US $31.30 per ha. For every extra US $1 spent on GM seed relative to conventional seed, farmers gained between an additional US $6.84 and US $12.55 in extra income. The GM maize technology also reduced insecticide and herbicide use. The average amount of herbicide active ingredient applied to the GM crop area was 26% lower (1.66 kg per ha) than the average value for the conventional corn area (2.26 kg/ai per ha) and in terms of the associated environmental impact of the herbicide use, as measured by the Environmental Impact Quotient (EIQ) indicator, it was lower by 36% than the average value applicable to the conventional corn area. Insecticides were used on a significantly lower GM crop area and, when used, in smaller amounts. The average amount of insecticide applied to the GM corn crop was significantly lower by 78% (0.08 kg/ai per ha) than the average value for the conventional corn area (0.36 kg/ai per ha) and in terms of the associated environmental impact of the insecticide use, as measured by the EIQ indicator, it was also lower by 77% than the average value for conventional corn (14.06 per ha).

Pesticides Hazardous Hotspots: Empirical Evidences from North India

The pesticide use in Indian agriculture showed a declining trend in the late 1990s and early 2000s. Since 2007, pesticide use gained an upward trend. To study the pesticide use pattern and identify pesticide hotspots, we collected data from a sample of 1201 apple, rice, vegetable, and cotton growers from the temperate Kashmir Valley, subtropical Jammu, and Punjab. Our study provided some interesting empirical results: prophylactic pesticide applications in apple crop making it a pesticide guzzler [25.2 kg of active ingredient (ai)/ha] with use of riskiest carcinogen pesticides (9 kg of a.i/ha) and field use environmental impact quotient (FEIQ) (620.4/ha) being the highest, the Kashmir Valley is the "pesticide hottest spot", followed by cotton and rice areas of Punjab and vegetable cultivation in Jammu subtropics. Pesticides banned for use in vegetables, such as monocrotophos were also applied by farmers in vegetable crops. However, rice areas in Kashmir and Jammu were only treated with herbicides. The protective measures taken by farmers while mixing and applying pesticides were primitive, resulting in localized mild/moderate pesticide poisoning besides loss of consciousness. We also found that the official data on the pesticide use are underreported and hence unreliable. Our study shows that neither the pesticide use by mass nor the pesticide use frequency, in combination or alone, is the robust indicator to measure the pesticide hazardous hotspots; besides these, FEIQ and less hazardous pesticides that are not probable or possible carcinogen should be rather used in conjunction.

Environmental impacts of genetically modified (GM) crop use 1996-2018: impacts on pesticide use and carbon emissions

This paper updates previous assessments of the environmental impacts associated with using crop biotechnology (specifically genetically modified crops) in global agriculture. It focuses on the environmental impacts associated with changes in pesticide use and greenhouse gas emissions arising from the use of GM crops since their first widespread commercial use 22 years ago. The adoption of GM insect resistant and herbicide tolerant technology has reduced pesticide spraying by 775.4 million kg (8.3%) and, as a result, decreased the environmental impact associated with herbicide and insecticide use on these crops (as measured by the indicator, the Environmental Impact Quotient (EIQ)) by 18.5%. The technology has also facilitated important cuts in fuel use and tillage changes, resulting in a significant reduction in the release of greenhouse gas emissions from the GM cropping area. In 2018, this was equivalent to removing 15.27 million cars from the roads.

Genetic Engineering and Editing of Plants: An Analysis of New and Persisting Questions

Genetic engineering is a molecular biology technique that enables a gene or genes to be inserted into a plant's genome. The first genetically engineered plants were grown commercially in 1996, and the most common genetically engineered traits are herbicide and insect resistance. Questions and concerns have been raised about the effects of these traits on the environment and human health, many of which are addressed in a pair of 2008 and 2009 Annual Review of Plant Biology articles. As new science is published and new techniques like genome editing emerge, reanalysis of some of these issues, and a look at emerging issues, is warranted. Herein, an analysis of relevant scientific literature is used to present a scientific perspective on selected topics related to genetic engineering and genome editing.

Genetically modified (GM) crop use in Colombia: farm level economic and environmental contributions

This study assesses the economic and environmental impacts that have arisen from the adoption and use of genetically modified (GM) cotton and maize in Colombia in the fifteen years since GM cotton was first planted in Colombia in 2003. A total of 1.07 million hectares have been planted to cotton and maize containing GM traits since 2003, with farmers benefiting from an increase in income of US $301.7 million. For every extra US $1 spent on this seed relative to conventional seed, farmers have gained an additional US $3.09 in extra income from growing GM cotton and an extra US $5.25 in extra income from growing GM maize. These income gains have mostly arisen from higher yields (+30.2% from using stacked (herbicide tolerant and insect resistant cotton and +17.4% from using stacked maize). The cotton and maize seed technology have reduced insecticide and herbicide spraying by 779,400 kg of active ingredient (−19%) and, as a result, decreased the environmental impact associated with herbicide and insecticide use on these crops (as measured by the indicator, the Environmental Impact Quotient (EIQ)) by 26%. The technology has also facilitated cuts in fuel use, resulting in a reduction in the release of greenhouse gas emissions from the GM cotton and maize cropping area and contributed to saving scarce land resources.

Eco-efficiency as a strategy for optimizing the sustainability of pest management

Agricultural industrialization and the subsequent reliance on pesticides has resulted in numerous unintended consequences, such as impacts upon the environment and by extension human health. Eco-efficiency is a strategy for sustainably increasing production, while simultaneously decreasing these externalities on ecological systems. Eco-efficiency is defined as the ratio of production to environmental impacts. It has been widely adopted to improve chemical production, but we investigate the challenges of applying eco-efficiency to pesticide use. Eco-efficiency strategies include technological innovation, investment in research and development, improvement of business processes, and accounting for market forces. These components are often part of integrated pest management (IPM) systems that include alternatives to pesticides, but its implementation is often thwarted by commercial realities and technical challenges. We propose the creation and adoption of an eco-efficiency index for pesticide use so that the broad benefits of eco-efficient strategies such as IPM can be more readily quantified. We propose an index based upon the ratio of crop yield to a risk quotient (RQ) calculated from pesticide toxicity. Eco-efficiency is an operational basis for optimizing pest management for sustainability. It naturally favors adoption of IPM and should be considered by regulators, researchers, and practitioners involved in pest management. © 2019 Society of Chemical Industry.

Rice pest management with reduced risk pesticides in India

Sitapur district in the Uttar Pradesh (U.P.) state of northern India has been observed to consume large amounts of WHO classified "extremely" and "highly hazardous" pesticides, in rice crop, posing significant health and environmental threats. Keeping in view this problem, integrated pest management (IPM) modules were synthesized for rice crop and then compared with non-IPM/farmer's practice (NIPM). This study assisted in identifying pesticides with reduced risk to the environment. To measure and compare risks, environmental impact quotient (EIQ) has been used as a pesticide risk indicator model, between IPM and NIPM programs. Using this model, the field EIQ values (EIQ field use rating or EIQ-FUR), for 32 commonly used pesticides in the region, were evaluated based on dosage, frequency, and percent active ingredients present in the pesticide formulations. The results conclude that copper oxychloride (CuOCl₂) (50 WP at 1.25 kg/ha) and mancozeb (75 WP at 1.25 kg/ha) were the most detrimental to arthropod parasitoids and were the highest contributors to environmental risk (13-16%), in rice crop. This is based on the comparison of total dosage and active ingredients of pesticides applied under IPM and NIPM, with the total field EIQ values. The IPM modules were observed to have least impact on natural enemies with 30-40% increase in population, while keeping the weed population below 10%. NIPM, on the other hand, had resulted in 20% reduction in crop yields, 50% reduction in biodiversity, and about 150% increase in weed population, relative to the control (untreated) rice fields. Moreover, NIPM practices had been observed to pose 56% greater risk as per the total field EIQ values (62 for IPM and 141 for NIPM). The observations concluded that the EIQ model is a useful tool and can be easily used by the pesticide managers for assessing the risk against NIPM.

Environmental impacts of genetically modified (GM) crop use 1996-2016: Impacts on pesticide use and carbon emissions

This paper updates previous assessments of the environmental impacts associated with using crop biotechnology in global agriculture. It focuses on the environmental impacts associated with changes in pesticide use and greenhouse gas emissions arising from the use of GM crops since their first widespread commercial use over 20 years ago. The adoption of GM insect resistant and herbicide tolerant technology has reduced pesticide spraying by 671.4 million kg (8.2%) and, as a result, decreased the environmental impact associated with herbicide and insecticide use on these crops (as measured by the indicator, the Environmental Impact Quotient (EIQ)) by 18.4%. The technology has also facilitated important cuts in fuel use and tillage changes, resulting in a significant reduction in the release of greenhouse gas emissions from the GM cropping area. In 2016, this was equivalent to removing 16.7 million cars from the roads.

Environmental impacts of genetically modified (GM) crop use 1996-2015: Impacts on pesticide use and carbon emissions

This paper updates previous assessments of important environmental impacts associated with using crop biotechnology in global agriculture. It focuses on the environmental impacts associated with changes in pesticide use and greenhouse gas emissions arising from the use of GM crops since their first widespread commercial use in the mid-1990s. The adoption of GM insect resistant and herbicide tolerant technology has reduced pesticide spraying by 618.7 million kg (-8.1%) and, as a result, decreased the environmental impact associated with herbicide and insecticide use on these crops (as measured by the indicator, the Environmental Impact Quotient (EIQ)) by18.6%. The technology has also facilitated important cuts in fuel use and tillage changes, resulting in a significant reduction in the release of greenhouse gas emissions from the GM cropping area. In 2015, this was equivalent to removing 11.9 million cars from the roads.

Long-term trends in the intensity and relative toxicity of herbicide use

Herbicide use is among the most criticized aspects of modern farming, especially as it relates to genetically engineered (GE) crops. Many previous analyses have used flawed metrics to evaluate herbicide intensity and toxicity trends. Here, I show that herbicide use intensity increased over the last 25 years in maize, cotton, rice and wheat. Although GE crops have been previously implicated in increasing herbicide use, herbicide increases were more rapid in non-GE crops. Even as herbicide use increased, chronic toxicity associated with herbicide use decreased in two out of six crops, while acute toxicity decreased in four out of six crops. In the final year for which data were available (2014 or 2015), glyphosate accounted for 26% of maize, 43% of soybean and 45% of cotton herbicide applications. However, due to relatively low chronic toxicity, glyphosate contributed only 0.1, 0.3 and 3.5% of the chronic toxicity hazard in those crops, respectively.

Environmental impacts of genetically modified (GM) crop use 1996-2014: Impacts on pesticide use and carbon emissions

This paper updates previous assessments of important environmental impacts associated with using crop biotechnology in global agriculture. It focuses on the environmental impacts associated with changes in pesticide use and greenhouse gas emissions arising from the use of GM crops since their first widespread commercial use in the mid 1990s. The adoption of GM insect resistant and herbicide tolerant technology has reduced pesticide spraying by 581.4 million kg (-8.2%) and, as a result, decreased the environmental impact associated with herbicide and insecticide use on these crops (as measured by the indicator, the Environmental Impact Quotient [EIQ]) by18.5%. The technology has also facilitated important cuts in fuel use and tillage changes, resulting in a significant reduction in the release of greenhouse gas emissions from the GM cropping area. In 2014, this was equivalent to removing nearly 10 million cars from the roads.

Quantitative Evaluation of the Environmental Impact Quotient (EIQ) for Comparing Herbicides

Various indicators of pesticide environmental risk have been proposed, and one of the most widely known and used is the environmental impact quotient (EIQ). The EIQ has been criticized by others in the past, but it continues to be used regularly in the weed science literature. The EIQ is typically considered an improvement over simply comparing the amount of herbicides applied by weight. Herbicides are treated differently compared to other pesticide groups when calculating the EIQ, and therefore, it is important to understand how different risk factors affect the EIQ for herbicides. The purpose of this work was to evaluate the suitability of the EIQ as an environmental indicator for herbicides. Simulation analysis was conducted to quantify relative sensitivity of the EIQ to changes in risk factors, and actual herbicide EIQ values were used to quantify the impact of herbicide application rate on the EIQ Field Use Rating. Herbicide use rate was highly correlated with the EIQ Field Use Rating (Spearman's rho >0.96, P-value <0.001) for two herbicide datasets. Two important risk factors for herbicides, leaching and surface runoff potential, are included in the EIQ calculation but explain less than 1% of total variation in the EIQ. Plant surface half-life was the risk factor with the greatest relative influence on herbicide EIQ, explaining 26 to 28% of the total variation in EIQ for actual and simulated EIQ values, respectively. For herbicides, the plant surface half-life risk factor is assigned values without any supporting quantitative data, and can result in EIQ estimates that are contrary to quantitative risk estimates for some herbicides. In its current form, the EIQ is a poor measure of herbicide environmental impact.

Assessing plant protection practices using pressure indicator and toxicity risk indicators: analysis of therelationship between these indicators for improved risk management, application in viticulture

The excessive use of plant protection products (PPPs) has given rise to issues of public and environmental health because of their toxicity. Reducing the use of toxic PPPs and replacing them with products that are less toxic for human health and the environment have become socially, environmentally and economically indispensable. In this article, we assess the plant protection practices of a small group of winegrowers practicing "integrated agriculture" in the south of France, in order to measure the benefit of using toxicity risk indicators as a decision-support tool for different players in land management. An analysis of plant protection practices using indicators of the risk to operator health and the environment (IRSA, IRTE), together with a frequency-of-treatment indicator (TFI), enabled us to (i) show the variability of these indicators depending on the production system and farmers' pesticide use strategies and (ii) calculate correlations between these indicators. This analysis of plant protection practices at different scales (farm, field), carried out in collaboration with the growers, enabled us to perform an initial validation of decision-support tools for determining risk management strategies regarding the use of pesticides.

Environmental impacts of genetically modified (GM) crop use 1996-2013: Impacts on pesticide use and carbon emissions

This paper updates previous assessments of how crop biotechnology has changed the environmental impact of global agriculture. It focuses on the environmental impacts associated with changes in pesticide use and greenhouse gas emissions arising from the use of GM crops since their first widespread commercial use in the mid 1990s. The adoption of GM insect resistant and herbicide tolerant technology has reduced pesticide spraying by 553 million kg (-8.6%) and, as a result, decreased the environmental impact associated with herbicide and insecticide use on these crops (as measured by the indicator the Environmental Impact Quotient (EIQ)) by 19.1%. The technology has also facilitated important cuts in fuel use and tillage changes, resulting in a significant reduction in the release of greenhouse gas emissions from the GM cropping area. In 2013, this was equivalent to removing 12.4 million cars from the roads.