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Bernáth G, Csorbai B, Nagy B, Csókás E, Molnár J, Bartucz T, Láng ZL, Gyurcsák M, Hegyi Á, Kobolák J, Griffitts JD, Ferincz Á, Urbányi B, Bokor Z. The investigation of post-thaw chilled storage and the applicability of large-scale cryopreservation in chub (Squalius cephalus) sperm. Cryobiology 2023; 113:104588. [PMID: 37813176 DOI: 10.1016/j.cryobiol.2023.104588] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2023] [Revised: 09/25/2023] [Accepted: 09/25/2023] [Indexed: 10/11/2023]
Abstract
Chub (reophillic cyprinids) is one of the most sensitive bioindicator fish of environmental changes following anthropogenic activities. The improvement of different biotechnological procedures could help support its conservation and strengthen the natural populations. The aim of this study was to compare the effects of two different hormonal agents (carp pituitary extract and Ovopel™) on various motility parameters (pMOT-%, DAP-μm, VCL μm s-1, VSL-μm s-1, LIN-%, ALH-μm, BCF-Hz) of fresh and cryopreserved/thawed sperm (stored at 4 °C for 6 h). Additionally, we sought to develop a novel, large-scale cryopreservation method for chub sperm, assessing freezing methods (Styrofoam box and a controlled-rate freezer) and different containers (0.5, 5 mL straw and 4 mL cryotube) for sperm cryopreservation. The results of this study indicated no difference between the carp pituitary extract and Ovopel treated groups in either the fresh or frozen/thawed sperm (at 0, 3, 6, hour post thawing, P = 0.4351). In contrast, the quality of the thawed chub sperm was negatively affected after 3 h chilled storage in both hormonal treatments (P = 0.0036, P < 0.0001). When assessing the motility parameters of the sperm between the 5 mL straw and 4 mL cryotube groups cryopreserved in a Styrofoam Box, no difference was observed (P = 0.103). Additionally, sperm loaded in 4 mL cryotubes showed no difference in motility when cryopreserved with either the Styrofoam box or controlled-rate freezer methods (P = 0.109). A similar hatching rate was observed in sperm preserved using the Styrofoam box (35 ± 7 %) and controlled rate freezer (25 ± 9 %) methods (P = 0.300). In a second fertilization trial, hatching rate was similar between control (72 ± 19 %) and cryopreserved (4 mL cryotube and Styrofoam box, 61 ± 5 %) groups. (P = 0.257). Based on our findings and its standard features (less species specific, precise dose calculation), Ovopel can be a good candidate for the stimulation of spermiation in chub sperm prior to cryopreservation. Furthermore, our study presents a novel and applicable method for the large-scale cryopreservation of chub sperm.
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Affiliation(s)
- G Bernáth
- Department of Aquaculture, Institute for Aquaculture and Environmental Safety, Hungarian University of Agriculture and Life Sciences, H-2100, Gödöllő, Hungary.
| | - B Csorbai
- Department of Aquaculture, Institute for Aquaculture and Environmental Safety, Hungarian University of Agriculture and Life Sciences, H-2100, Gödöllő, Hungary
| | - B Nagy
- Department of Aquaculture, Institute for Aquaculture and Environmental Safety, Hungarian University of Agriculture and Life Sciences, H-2100, Gödöllő, Hungary
| | - E Csókás
- Department of Aquaculture, Institute for Aquaculture and Environmental Safety, Hungarian University of Agriculture and Life Sciences, H-2100, Gödöllő, Hungary
| | - J Molnár
- Department of Aquaculture, Institute for Aquaculture and Environmental Safety, Hungarian University of Agriculture and Life Sciences, H-2100, Gödöllő, Hungary
| | - T Bartucz
- Department of Aquaculture, Institute for Aquaculture and Environmental Safety, Hungarian University of Agriculture and Life Sciences, H-2100, Gödöllő, Hungary
| | - Z L Láng
- Department of Aquaculture, Institute for Aquaculture and Environmental Safety, Hungarian University of Agriculture and Life Sciences, H-2100, Gödöllő, Hungary
| | - M Gyurcsák
- Department of Aquaculture, Institute for Aquaculture and Environmental Safety, Hungarian University of Agriculture and Life Sciences, H-2100, Gödöllő, Hungary
| | - Á Hegyi
- Department of Aquaculture, Institute for Aquaculture and Environmental Safety, Hungarian University of Agriculture and Life Sciences, H-2100, Gödöllő, Hungary
| | - J Kobolák
- Department of Aquaculture, Institute for Aquaculture and Environmental Safety, Hungarian University of Agriculture and Life Sciences, H-2100, Gödöllő, Hungary
| | - J D Griffitts
- Department of Environmental Toxicology, Institute for Aquaculture and Environmental Safety, Hungarian University of Agriculture and Life Sciences, H-2100, Gödöllő, Hungary
| | - Á Ferincz
- Department of Freshwater Fish Ecology, Institute for Aquaculture and Environmental Safety, Hungarian University of Agriculture and Life Sciences, H- 2484, Agárd, Hungary
| | - B Urbányi
- Department of Aquaculture, Institute for Aquaculture and Environmental Safety, Hungarian University of Agriculture and Life Sciences, H-2100, Gödöllő, Hungary
| | - Z Bokor
- Department of Aquaculture, Institute for Aquaculture and Environmental Safety, Hungarian University of Agriculture and Life Sciences, H-2100, Gödöllő, Hungary
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2
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Fodor F, Katics M, Lefler K, Kovács É, Balogh K, Lugasi A, Urbányi B, Hegyi Á. Effect of nutritionally complete feed with different fatty acid profile on the fatty acid composition of common carp fillet. AAlim 2022. [DOI: 10.1556/066.2022.00160] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
Abstract
Hungarian pond fish production is based on grains, but in the last few years, new ideas and efforts have appeared to intensify carp production technology. The basic objective was to change grain-based feeding to nutritionally complete feeds, which ensure rapid growth and more efficient feed conversion rates. This study aimed to utilise empty ponds during the summer period for carp production. Thus, there is no need for fish producers to catch fish in large ponds at the operating water level to satisfy smaller market demands appearing during the summer.
The other aim was to compare the meat quality of fish raised on traditional and nutritionally complete feed until market size in the last year of production. Fatty acid profile and the levels of saturated, monounsaturated, and polyunsaturated fatty acids in fish fillets were specified, and their ratios were analysed. The result showed that nutritionally complete feed with different fatty acid composition affects the fatty acid composition of carp fillet during the rearing period. Quality of the fillet of carp fed with higher unsaturated fatty acid content became more favourable to the consumers due to health promoting effect of polyunsaturated fatty acids.
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Affiliation(s)
- F. Fodor
- Department of Aquaculture, Institute for Aquaculture and Environmental Safety, Szent István Campus, Hungarian University of Agriculture and Life Sciences, Páter K. út 1., H-2100 Gödöllő, Hungary
| | - M. Katics
- Czikkhalas Halastavai Ltd., Kossuth u 1., H-7067 Varsád, Hungary
| | - K.K. Lefler
- Department of Aquaculture, Institute for Aquaculture and Environmental Safety, Szent István Campus, Hungarian University of Agriculture and Life Sciences, Páter K. út 1., H-2100 Gödöllő, Hungary
| | | | - K. Balogh
- Department of Feed Safety, Institute of Physiology and Nutrition, Szent István Campus, Hungarian University of Agriculture and Life Sciences, Páter K. út 1., H-2100 Gödöllő, Hungary
| | - A. Lugasi
- Department of Hospitality, Faculty of Commerce, Hospitality and Tourism, Budapest Business School, Alkotmány út 9–11, H-1054 Budapest, Hungary
| | - B. Urbányi
- Department of Aquaculture, Institute for Aquaculture and Environmental Safety, Szent István Campus, Hungarian University of Agriculture and Life Sciences, Páter K. út 1., H-2100 Gödöllő, Hungary
| | - Á. Hegyi
- Department of Aquaculture, Institute for Aquaculture and Environmental Safety, Szent István Campus, Hungarian University of Agriculture and Life Sciences, Páter K. út 1., H-2100 Gödöllő, Hungary
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3
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Gazsi G, Ivánovics B, Izabella RB, Szabó T, Daniel Z, Kucska B, Urbányi B, Horváth L, Müller F, Müller T. Artificial sperm insemination in externally fertilised fish as a novel tool for ex situ and in situ conservation of valuable populations. ENDANGER SPECIES RES 2021. [DOI: 10.3354/esr01124] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022] Open
Abstract
Loss of genetic diversity and accumulation of deleterious mutations may lead to inbreeding depression in captive breeding. To address the problem of maintaining genetic diversity, we developed a new fish spawning method which offers flexibility in crossing diverse species when in vitro fertilisation (IVF) is not available. This method involves the collection of sperm from several males of ovuliparous fish; the sperm mix is then injected by catheter into the ovarian cavity of a female through the oviduct. We demonstrate, using zebrafish as a model for externally fertilised fish, that the sperm survives the ovarian conditions and can fertilise ovulated eggs, which are released from the body cavity during natural spawning. Wild type females were injected with reporter transgenic sperm from homozygous transgenic males before intended spawning with wild type males. The sperm injection method did not have an impact on reproductive parameters such as egg production or fertilisation rate compared to controls. In 25 successful spawning experiments, 20 females produced mixed genotype offspring comprising both transgenic and wild type larvae in varying ratios, indicating that the injected transgenic sperm efficiently competed with sperm released by non-transgenic wild type mating males, and both sperm types contributed to the fertilisation of the released eggs. This experiment provides proof of principle for increasing the genetic base of offspring of fish species, including that of many endangered fish species for which IVF is not available due to lack of timed induction of ovulation or when gametic release cannot be synchronised.
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Affiliation(s)
- G Gazsi
- Department of Environmental Toxicology, Institute of Aquaculture and Environmental Safety, Szent István Campus, Hungarian University of Agriculture and Life Sciences, 2100 Gödöllő, Páter K. u. 1, Hungary
| | - B Ivánovics
- Department of Environmental Toxicology, Institute of Aquaculture and Environmental Safety, Szent István Campus, Hungarian University of Agriculture and Life Sciences, 2100 Gödöllő, Páter K. u. 1, Hungary
| | - RB Izabella
- Department of Environmental Toxicology, Institute of Aquaculture and Environmental Safety, Szent István Campus, Hungarian University of Agriculture and Life Sciences, 2100 Gödöllő, Páter K. u. 1, Hungary
| | - T Szabó
- Department of Aquaculture, Institute of Aquaculture and Environmental Safety, Department of Aquaculture, Szent István Campus, Hungarian University of Agriculture and Life Sciences, 2100 Gödöllő, Páter K. u. 1, Hungary
| | - Z Daniel
- Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10 Str., 10-748 Olsztyn, Poland
| | - B Kucska
- Department of Applied Fish Biology, Institute of Aquaculture and Environmental Safety, Kaposvár Campus, Hungarian University of Agriculture and Life Sciences 7400 Kaposvár, Guba S. u. 40, Hungary
| | - B Urbányi
- Department of Aquaculture, Institute of Aquaculture and Environmental Safety, Department of Aquaculture, Szent István Campus, Hungarian University of Agriculture and Life Sciences, 2100 Gödöllő, Páter K. u. 1, Hungary
| | - L Horváth
- Department of Aquaculture, Institute of Aquaculture and Environmental Safety, Department of Aquaculture, Szent István Campus, Hungarian University of Agriculture and Life Sciences, 2100 Gödöllő, Páter K. u. 1, Hungary
| | - F Müller
- Institute of Cancer and Genomic Sciences, College of Medical and Dental Sciences, University of Birmingham, Vincent Drive, Edgbaston, B15 2TT Birmingham, UK
| | - T Müller
- Department of Freshwater Fish Ecology, Institute of Aquaculture and Environmental Safety, Szent István Campus, Hungarian University of Agriculture and Life Sciences, 2100 Gödöllő, Páter K. u. 1, Hungary
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Bencsik D, Gazsi G, Urbányi B, Szende B, Rácz G, Véha A, Csenki Z. Assessment of subacute genotoxic and histopathological effects of a food flavour ingredient, 4-ethylbenzaldehyde (EBA) on zebrafish (Danio rerio) model. Acta Alimentaria 2018. [DOI: 10.1556/066.2018.47.2.14] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Affiliation(s)
- D. Bencsik
- Department of Food Engineering, Faculty of Engineering, University of Szeged, H-6725, Szeged, Moszkvai krt. 5–7. Hungary
- Department of Aquaculture, Faculty of Agricultural and Environmental Sciences, Szent István University, H-2100, Gödöllő, Páter Károly u. 1. Hungary
| | - Gy. Gazsi
- Department of Aquaculture, Faculty of Agricultural and Environmental Sciences, Szent István University, H-2100, Gödöllő, Páter Károly u. 1. Hungary
| | - B. Urbányi
- Department of Aquaculture, Faculty of Agricultural and Environmental Sciences, Szent István University, H-2100, Gödöllő, Páter Károly u. 1. Hungary
| | - B. Szende
- 1st Department of Pathology and Experimental Cancer Research, Semmelweis University, H-1085, Budapest, Üllői út 26. Hungary
| | - G. Rácz
- 1st Department of Pathology and Experimental Cancer Research, Semmelweis University, H-1085, Budapest, Üllői út 26. Hungary
| | - A. Véha
- Department of Food Engineering, Faculty of Engineering, University of Szeged, H-6725, Szeged, Moszkvai krt. 5–7. Hungary
| | - Zs. Csenki
- Department of Aquaculture, Faculty of Agricultural and Environmental Sciences, Szent István University, H-2100, Gödöllő, Páter Károly u. 1. Hungary
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5
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Bernáth G, Csenki Z, Bokor Z, Várkonyi L, Molnár J, Szabó T, Staszny Á, Ferincz Á, Szabó K, Urbányi B, Pap L, Csorbai B. The effects of different preservation methods on ide (Leuciscus idus) sperm and the longevity of sperm movement. Cryobiology 2018; 81:125-131. [DOI: 10.1016/j.cryobiol.2018.01.014] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/27/2017] [Revised: 01/26/2018] [Accepted: 01/28/2018] [Indexed: 12/16/2022]
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Bernáth G, Ittzés I, Szabó Z, Horváth Á, Krejszeff S, Lujić J, Várkonyi L, Urbányi B, Bokor Z. Chilled and post-thaw storage of sperm in different goldfish types. Reprod Domest Anim 2017; 52:680-686. [DOI: 10.1111/rda.12951] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/20/2016] [Accepted: 02/01/2017] [Indexed: 11/27/2022]
Affiliation(s)
- G Bernáth
- Department of Aquaculture; Szent István University; Gödöllő Hungary
| | - I Ittzés
- Department of Aquaculture; Szent István University; Gödöllő Hungary
- Goldfish farm; Nagykarácsony Hungary
| | - Z Szabó
- Goldfish farm; Nagykarácsony Hungary
| | - Á Horváth
- Department of Aquaculture; Szent István University; Gödöllő Hungary
| | - S Krejszeff
- Department of Lake and River Fisheries; University of Warmia and Mazury; Olsztyn Poland
| | - J Lujić
- Department of Aquaculture; Szent István University; Gödöllő Hungary
| | - L Várkonyi
- Department of Aquaculture; Szent István University; Gödöllő Hungary
| | - B Urbányi
- Department of Aquaculture; Szent István University; Gödöllő Hungary
| | - Z Bokor
- Department of Aquaculture; Szent István University; Gödöllő Hungary
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7
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Marinovic Z, Lujić J, Kása E, Bernáth G, Urbányi B, Horváth Á. Slow-rate freezing of tench and goldfish testicular cells and tissue. Cryobiology 2016. [DOI: 10.1016/j.cryobiol.2016.09.164] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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8
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Kása E, Bernáth G, Kollár T, Lujić J, Marinović Z, Urbányi B, Di Chiacchio I, Horváth Á. Vitrification of fish sperm: Investigation of the supposed positive effect of trehalose. Cryobiology 2016. [DOI: 10.1016/j.cryobiol.2016.09.044] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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9
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Staszny A, Havas E, Kovács R, Urbányi B, Paulovits G, Bencsik D, Ferincz A, Müller T, Specziár A, Bakos K, Csenki Z. Impact of environmental and genetic factors on the scale shape of zebrafish, Danio rerio (Hamilton 1822): a geometric morphometric study. Acta Biol Hung 2013; 64:462-75. [PMID: 24275592 DOI: 10.1556/abiol.64.2013.4.6] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
Intraspecific morphological variability may reflect either genetic divergence among groups of individuals or response of individuals to environmental circumstances within the frame of phenotypic plasticity. Several studies were able to discriminate wild fish populations based on their scale shape. Here we examine whether the variations in the scale shape in fish populations could be related to genetic or environmental factors, or to both of them. In the first experiment, two inbred lines of zebrafish, Danio rerio (Hamilton 1822) reared under identical environmental conditions were compared. Secondly, to find out what effect environmental factors might have, offsprings were divided into two groups and reared on different diets for 12 weeks. Potential recovery of scales from an environmental effect was also assessed. Experimental groups could successfully be distinguished according to the shape of scales in both experiments, and the results showed that both genetic and environmental factors may notably influence scale shape. It was concluded that scale shape analysis might be used as an explanatory tool to detect potential variability of environmental influences impacting genetically homogeneous groups of fish. However, due to its sensitivity to environmental heterogeneity, the applicability of this technique in identifying intraspecific stock membership of fish could be limited.
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Affiliation(s)
- A Staszny
- Szent István University Department of Aquaculture, Faculty of Agricultural and Environmental Sciences, Institute of Environmental & Landscape Management Páter K. út 1 Gödöllő H-2100 Hungary Hungarian Academy of Sciences Centre for Ecological Research, Balaton Limnological Institute Klebelsberg Kuno út 3 Tihany H-8237 Hungary
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10
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Varga D, Müller T, Specziár A, Fébel H, Hancz C, Bázár G, Urbányi B, Szabó A. A note on the special fillet fatty acid composition of the dwarf carp (Cyprinus carpio carpio) living in thermal Lake Hévíz, Hungary. Acta Biol Hung 2013; 64:34-44. [PMID: 23567829 DOI: 10.1556/abiol.64.2013.1.4] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
Fatty acid (FA) composition of the fillet and the intestinal content of dwarf common carp (Cyprinus carpio carpio) living in Lake Hévíz was determined in wintertime collected samples and results were compared to widespread literature data on carp. Fillet FA profile of the thermally adapted (28 °C) Hévíz dwarf carps differed from profiles originated from divergent culture and feeding conditions in the overall level of saturation. Fillet myristic acid proportions largely exceeded all literature data in spite of poor dietary supply. Fillet fatty acid results indicate the effects of thermal adaptation (high saturation level) and the correlative effects of feed components rich in omega-3 fatty acids, with special respect to docosahexaenoic acid. With the application of discriminant factor analysis the Hévíz sample was accurately differentiated from the literature data on carp fillet fatty acid profile, mostly based on C14:0, C18:1 n9, C18:2 n6, C20:1 n9 and C20:4 n6 FAs. In summary, fillet FA profile suggested thermal adaptation, location specificity and the ingestion of algal and bacterial material.
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Affiliation(s)
- D Varga
- Kaposvár University, Kaposvár, Hungary.
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11
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Müller T, Molnár T, Szabó A, Yamaha E, Járási EZ, Bercsényi M, Specziár A, Urbányi B, Romvári R. In vivo tracking of maturation in male European eel, Anguilla anguilla (L.), by computed tomography. Acta Biol Hung 2012; 63:180-8. [PMID: 22695518 DOI: 10.1556/abiol.63.2012.2.2] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
The present study aimed in vivo tracking of maturation of male eel by computed tomography (CT). Additionally, individually monitored testes sizes were correlated with the conventionally used external maturity indicators (i.e. eye and nose indexes) in order to test and improve their usefulness at individual level. Testes could be clearly identified with the CT from the end of the third week of hCG administration routinely used to induce maturation in fish. The volume of testes increased exponentially during hormone treatment, and by the end of the sixth week of maturation procedure all males produced motilable spermatozoa. Present results prove that testes size can noninvasively be monitored with CT from maturity level where testes size rich 3000 mm3 volume. Eye and nose indexes are in close correlation with testes volume and thus can also be effectively used to monitor maturity level of male eel, but preferably only at stock level. However, due to their high individual variability, these indexes can be applied only with caution at individual level and should be supplemented with other noninvasive techniques such as CT.
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Affiliation(s)
- T Müller
- Faculty of Agricultural and Environmental Sciences, Szent István University, H-2100, Gödöllő, Hungary.
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12
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Horváth L, Székely C, Boczonádi Z, Mészáros E, Bercsényi M, Urbányi B, Müller T. Induced oogenesis of the European eel (Anguilla anguilla L.) in freshwater condition. Acta Biol Hung 2011; 62:485-8. [PMID: 22119876 DOI: 10.1556/abiol.62.2011.4.13] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
European eel is a catadromous fish species, which means that after living in freshwater premature individuals adapt to sea water, and migrate to the Sargasso Sea for spawning. Although male eel can be sexually matured even in freshwater, to date, it was believed that female eel can be matured only in seawater. Here we show that the process of sexual maturation may be induced in freshwater by treating female eels with carp pituitary (GSI = 9.87 ± 1.55%). It is thus proposed that seawater condition is not an obligatory environment for stimulating gametogenesis and for artificial maturation of the European eel in neither gender.
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Affiliation(s)
- L Horváth
- Department of Fish Culture, Szent István University, Páter K. u. 1 H-2100 Gödöllő, Hungary.
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13
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Trenovszki M, Lebovics V, Müller T, Szabó T, Hegyi Á, Urbányi B, Horváth L, Lugasi A. Survey of fatty acid profile and lipid peroxidation characteristics in comon carp (Cyprinus carpioL.) meat taken from five Hungarian fish farms. Acta Alimentaria 2011. [DOI: 10.1556/aalim.40.2011.1.17] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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14
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Hegyi A, Urbányi B, Kovács M, Lefler KK, Gál J, Hoitsy G, Horváth A. Investigation of potential stress parameters in rainbow trout (Oncorhynchus mykiss). Acta Biol Hung 2010; 61:24-32. [PMID: 20194096 DOI: 10.1556/abiol.61.2010.1.3] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
The transportation of rainbow trout in the presence of the anesthetic clove oil was investigated. Before the transportation tests, an acute experiment was conducted to verify that removal of the fish from the water for one minute does not significantly increase the glucose or cortisol concentration of the blood plasma. In the main experiment two different transportation conditions were compared: transport in water only and in water with anesthetic. During transportation without addition of clove oil, blood plasma glucose and cortisol concentrations changed significantly. The concentration of glucose increased from 4.92 mmol/L prior to transportation to 6.16 mmol/L and values similar to the initial ones (4.95 mmol/L) were observed 5 hours after transportation. Concentration of the stress hormone cortisol increased from the initial 37.2 ng/mL to 89.2 ng/mL and returned to a value of 36.1 ng/mL 3 hours post transportation. Respective values of glucose concentration have not changed significantly during transportation in the presence of clove oil (4.3; 4.4; 4.4 mmol/L), whereas those of cortisol showed a slight decrease with the passing of time (28.1; 26.7; 20.18 ng/mL). Results show that transportation stress can significantly be reduced by the use of anesthetics.
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Affiliation(s)
- A Hegyi
- Department of Aquaculture, Institute of Environmental and Landscape Management, Faculty of Agricultural and Environmental Sciences, Szent István University, Páter Károly u. 1, H-2103 Gödöllo, Hungary.
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15
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Bokor Z, Müller T, Bercsényi M, Horváth L, Urbányi B, Horváth A. Cryopreservation of sperm of two European percid species, the pikeperch (Sander lucioperca) and the Volga pikeperch (S. volgensis). Acta Biol Hung 2007; 58:199-207. [PMID: 17585509 DOI: 10.1556/abiol.58.2007.2.6] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
Experiments were carried out on sperm cryopreservation of two European percid fish species, the pikeperch (Sander lucioperca) and the Volga pikeperch (S. volgensis). Two experiments were conducted on pikeperch sperm. In the first, the effects of three extenders (Glucose, KCl, Sucrose) and two cryoprotectants (dimethyl-sulfoxide: DMSO, methanol: MeOH) were tested on motility and fertilization. In the second, the effects of two dilution ratios (1 : 1, 1: 9) and two cryoprotectants (DMSO, MeOH) on hatching were investigated. In the experiment on Volga pikeperch the suitability of using cryopreservation for fertilization was investigated. In the first experiment on pikeperch the highest post-thaw motility (28 +/- 21%) and fertilization rate (43 +/- 12%) was found with DMSO as cryoprotectant in combination with Glucose extender. In the second, the highest hatch rate (41 +/- 22%) was observed with MeOH as cryoprotectant and 1 : 1 sperm dilution ratio, however no significant difference was found among the results. In the experiment on Volga pikeperch hatch rates with cryopreserved sperm (60 +/- 2%) did not significantly differ from the control (60 +/- 6%). Contamination of sperm with urine seems to be a key problem in the success of sperm cryopreservation of these species.
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Affiliation(s)
- Z Bokor
- Department of Fish Culture, Szent István University, Páter Károly u. 1, H-2103 Gödöllo, Hungary
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Hegyi A, Béres T, Váradi L, Lefler KK, Tóth B, Urbányi B. Investigation of long-term stress induced by several stressors by determination of the concentration of different blood plasma components in a model of Prussian carp (Carassius auratus gibelio BLOCH, 1783) and Common carp (Cyprinus carpio L., 1758). Acta Biol Hung 2006; 57:301-13. [PMID: 17048694] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 05/12/2023]
Abstract
Several compounds (carbohydrates, proteins, hormones, etc.) were used in fish to quantify the level of stress. Our investigations focused on two parameters of the blood plasma: plasma glucose and serum/plasma fructosamine (SeFa) that has not been tested on fish as yet. Experiments were conducted on two fish species. The concentrations of these components were investigated on Common carp (Cyprinus carpio L., 1758) and on Prussian carp (Carassius auratus gibelio BLOCH, 1783) from the Gödöllö-Isaszeg pond system by creating conditions different from ideal. Stress effects caused a fluctuating tendency in blood plasma glucose levels each week for both Common carp and Prussian carp, thus, there was no steady growth. However, SeFa concentrations exactly followed stress effects, moreover, it tolerated short-term negative effects (handling of fish, blood sampling) and did not cause alterations at individuals blood samplings. This experimental method can offer assistance to farmers in the daily routine (e.g. in fish transport) and in the technology of propagation.
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Affiliation(s)
- A Hegyi
- Department of Fish Culture, Faculty of Agricultural and Environmental Sciences, Szent István University, Páter Kiroly u. 1, Gödöllö, Hungary.
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Szabó G, Müller T, Bercsényi M, Urbányi B, Kucska IB, Horváth A. Cryopreservation of European eel (Anguilla anguilla) sperm using different extenders and cryoprotectants. Short communication. Acta Biol Hung 2005; 56:173-5. [PMID: 15813226 DOI: 10.1556/abiol.56.2005.1-2.18] [Citation(s) in RCA: 30] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
Experiments were carried out on the sperm cryopreservation of artificially induced eels. The effects of several extenders and two cryoprotectants on the motility of spermatozoa were investigated. The highest post-thaw motility was observed with the combination of Tanaka's extender and DMSO as cryoprotectant. Further dilution after thawing resulted in complete loss of motility in samples frozen in presence of DMSO while sperm frozen with methanol as cryoprotectant retained its motility after further dilution.
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Affiliation(s)
- G Szabó
- Department of Fish Culture, Szent István University, H-2103 Gödöllo, Hungary
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Szabó T, Szabó R, Urbányi B, Horváth L. Assessment of ovulation of common carp (Cyprinus carpio) females selected for induced spawning on the basis of external morphological characteristics. Acta Vet Hung 2001; 48:1-8. [PMID: 11402668 DOI: 10.1556/avet.48.2000.1.1] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
Secondary sexual characteristics such as softening and rounding of the abdomen as well as reddening and protrusion of the anal papilla and vent can be of help to breeders in selecting common carp (Cyprinus carpio) females prepared for propagation. To assess the reliability of this method, long-term data obtained on induced spawning of common carp at a large-scale fish hatchery were evaluated. The average spawning ratio of 2,620 females receiving hormonal injections was 79.8%. The average pseudogonadosomatic index (PGSI) calculated from data on the egg production of 2,086 females was 16.3 +/- 5.87% (mean +/- SD) for the same period. There was a correlation between fish weight and the time of induction determined by the breeder on the basis of external morphological characteristics. The similarity of the responses of females, including both spawning ratio and PGSI, among the different weight categories proved the reliability of this method for identification.
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Affiliation(s)
- T Szabó
- Department of Applied Genetics and Breeding, Biotechnology Laboratory, Gödöllö University of Agricultural Sciences, Institute of Animal Husbandry, H-2103 Gödölló, Páter K. u. 1, Hungary.
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Dinnyés A, Urbányi B, Baranyai B, Magyary I. Chilling sensitivity of carp (Cyprinus carpio) embryos at different developmental stages in the presence or absence of cryoprotectants: work in progress. Theriogenology 1998; 50:1-13. [PMID: 10734469 DOI: 10.1016/s0093-691x(98)00108-3] [Citation(s) in RCA: 46] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Abstract
The unsolved problem of cryopreservation of the yolk-rich teleost embryos may be related, in part, to their sensitivity to chilling and cryoprotective agents. The aim of this study was to gain data on the sensitivity of carp embryos to low temperatures at different developmental stages and on the possible protective and toxic effects of cryoprotectants. A total of 86,400 morulae, half-epiboly and heartbeat-stage embryos was selected and then placed in water or in 1 M methanol, dimethyl sulfoxide (Me2SO), glycerol or 0.1 M sucrose solution at 0, 4 or 24 degrees C for 5 min or 1 h. Following these treatments, the embryos were held in a 24 degrees C water bath until the evaluation of hatching rates. In every developmental stage a significant decrease of hatching rates following exposure to 4 or 0 degree C was detected. Sensitivity to chilling changed significantly with development (heartbeat < morula < half-epiboly). Half-epiboly stage embryos were less sensitive to a short period of exposure to cryoprotectants than morula and heartbeat stages. A 1-h exposure to cryoprotectants revealed a stage dependent sensitivity. Toxicity increased in the order of methanol < Me2SO < glycerol in morula and half-epiboly stages, and methanol < glycerol < Me2SO in the heartbeat stage. The results show morulae are partially protected against chilling in Me2SO and sucrose, half-epiboly in Me2SO, sucrose and methanol, and heartbeat-stage in methanol and glycerol. The results further suggest that carp embryos are sensitive to chilling and that toxicity and protective effects against chilling of cryoprotectants are stage-dependent. The finding on the low chilling sensitivity of heartbeat-stage embryos and the protective effect of certain cryoprotectants may be useful in designing cryopreservation protocols.
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Affiliation(s)
- A Dinnyés
- Institute for Animal Husbandry, University of Agricultural Sciences, Gödöllö, Hungary.
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Urbányi B, Baranyai B, Magyary I, Dinnyés A. Toxicity of methanol, DMSO and glycerol on CARP () embryos in different developmental stages. Theriogenology 1997. [DOI: 10.1016/s0093-691x(97)82535-6] [Citation(s) in RCA: 19] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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Dinnyés A, Urbányi B, Baranyai B, Magyary I. Chilling sensitivity of carp () embryos in different developmental stages and the protective effect of sucrose. Theriogenology 1997. [DOI: 10.1016/s0093-691x(97)82523-x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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