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Barrallier M, Rageul E, Nesseler C, Martin S, Thibault R. Is Diabetes Associated With A Specific Phenotype Of Malnutrition And Mortality? An Observational Study In Hospitalized Patients Managed By The Nutritional Support Team Of An University Hospital. Clin Nutr ESPEN 2023. [DOI: 10.1016/j.clnesp.2022.09.036] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/28/2023]
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Rageul E, Barrallier M, Nesseler C, Martin S, Thibault R. Insufficient Food Intake At Hospital Is Associated With Higher Risk Of Hospital Readmission. An Observational Study Of Patients Managed By The Nutrition Support Team Of An University Hospital. Clin Nutr ESPEN 2023. [DOI: 10.1016/j.clnesp.2022.09.175] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/28/2023]
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Vaillant MF, Agier L, Martineau C, Philipponneau M, Romand D, Masdoua V, Behar M, Nesseler C, Achamrah N, Laubé V, Lambert K, Dusquesnoy MN, Albaladejo L, Lathière T, Bosson JL, Fontaine E. Food intake and weight loss of surviving inpatients in the course of COVID-19 infection: A longitudinal study of the multicenter NutriCoviD30 cohort. Nutrition 2021; 93:111433. [PMID: 34482098 PMCID: PMC8314865 DOI: 10.1016/j.nut.2021.111433] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/18/2021] [Revised: 07/06/2021] [Accepted: 07/18/2021] [Indexed: 12/15/2022]
Abstract
Objectives NutriCoviD30 is a longitudinal multicenter cohort study that aimed to provide nutritional objective data of inpatients during COVID-19 infection. The aims of this study were to describe the nutritional effects of COVID-19 infection on adult inpatients on the short- to mid-term (≤30 d after hospital discharge), using food intake and weight measurements and to identify factors associated with a decrease in food intake and weight. Methods Food intake and weight trajectories, as well as clinical signs of the disease, preexisting chronic diseases, and nutritional strategies were collected and analyzed during the course of the disease. Their association was estimated using mixed-effect regression modeling. Patients were recruited from French university hospitals from May to July 2020. For the 403 included patients (mean 62.2 ± 14.2 y of age; 63% men), median (interquartile range [IQR]) hospital length of stay was 13 d (IQR = 8, 20), and 30% of patients were admitted to the intensive care unit. Results Patients declared a median 70% food intake decrease in the acute phase, and the disease resulted in an average loss of 8% of predisease weight (corresponding to –6.5 kg). Although most patients recovered their usual food intake 1 month after hospital discharge, they only regained half of their weight loss, such that malnutrition, which affected 67% of patients during hospitalization, persisted in 41%. Patients with overweight, obesity, and diabetes reported an additional weight loss of >1.5% of their initial bodyweight during hospitalization and recovery phase. Conclusions To prevent malnutrition and its long-term effects, mainly combined with a rapid weight loss predominantly affecting lean body mass, implementation of nutritional support is needed for COVID-19 inpatients. It should be started early in the course of the infection, and be extended up to the recovery phase.
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Affiliation(s)
| | - Lydiane Agier
- Data-stat Department, Grenoble Alpes University Hospital, Grenoble, France
| | - Caroline Martineau
- Dietetics Department, Toulouse University Hospital, Hôpital La Grave, Toulouse, France
| | - Manon Philipponneau
- Dietetics Department, Hospices Civils de Lyon, Croix-Rousse Hospital, Lyon, France
| | - Dorothée Romand
- Dietetics Department, AP-HP, Pitié-Salpêtrière Hospital, Paris, France
| | | | - Marie Behar
- Dietetics Department, AP-HP, Bichat Hospital, Paris, France
| | | | - Najate Achamrah
- Department of Nutrition, Rouen University Hospital, Rouen, France
| | | | - Karine Lambert
- Dietetics Department, AP-HP, Tenon Hospital, Paris, France
| | | | - Laura Albaladejo
- Dietetics Department, Grenoble Alpes University Hospital, Grenoble, France
| | - Thomas Lathière
- Physiotherapy School, Grenoble Alpes University Hospital, Grenoble, France
| | - Jean-Luc Bosson
- ThEMAS Team, TIMC-IMAG Laboratory, Grenoble Alpes University, and Data-stat Department, Grenoble Alpes University Hospital, Grenoble, France
| | - Eric Fontaine
- Laboratory of Fundamental and Applied and Bioenergetics, Grenoble Alpes University, and Department of Nutrition, Grenoble Alpes University Hospital, Grenoble, France
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Vaillant MF, Agier L, Martineau C, Philipponneau M, Romand D, Masdoua V, Behar M, Nesseler C, Gâté M, Laubé V, Lambert K, Dusquesnoy-Nauli M, Bosson JL, Fontaine E. NutriCoviD30 : étude nationale sur l’évaluation de l’état de santé et la prise en charge nutritionnelle à 1 mois d’une hospitalisation pour COVID-19. NUTR CLIN METAB 2021. [PMCID: PMC8043367 DOI: 10.1016/j.nupar.2021.01.016] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/30/2022]
Abstract
Introduction et but de l’étude Matériel et méthodes Résultats et analyse statistique Conclusion
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