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Vaillant MF, Agier L, Martineau C, Philipponneau M, Romand D, Masdoua V, Behar M, Nesseler C, Achamrah N, Laubé V, Lambert K, Dusquesnoy MN, Albaladejo L, Lathière T, Bosson JL, Fontaine E. Food intake and weight loss of surviving inpatients in the course of COVID-19 infection: A longitudinal study of the multicenter NutriCoviD30 cohort. Nutrition 2021; 93:111433. [PMID: 34482098 PMCID: PMC8314865 DOI: 10.1016/j.nut.2021.111433] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/18/2021] [Revised: 07/06/2021] [Accepted: 07/18/2021] [Indexed: 12/15/2022]
Abstract
Objectives NutriCoviD30 is a longitudinal multicenter cohort study that aimed to provide nutritional objective data of inpatients during COVID-19 infection. The aims of this study were to describe the nutritional effects of COVID-19 infection on adult inpatients on the short- to mid-term (≤30 d after hospital discharge), using food intake and weight measurements and to identify factors associated with a decrease in food intake and weight. Methods Food intake and weight trajectories, as well as clinical signs of the disease, preexisting chronic diseases, and nutritional strategies were collected and analyzed during the course of the disease. Their association was estimated using mixed-effect regression modeling. Patients were recruited from French university hospitals from May to July 2020. For the 403 included patients (mean 62.2 ± 14.2 y of age; 63% men), median (interquartile range [IQR]) hospital length of stay was 13 d (IQR = 8, 20), and 30% of patients were admitted to the intensive care unit. Results Patients declared a median 70% food intake decrease in the acute phase, and the disease resulted in an average loss of 8% of predisease weight (corresponding to –6.5 kg). Although most patients recovered their usual food intake 1 month after hospital discharge, they only regained half of their weight loss, such that malnutrition, which affected 67% of patients during hospitalization, persisted in 41%. Patients with overweight, obesity, and diabetes reported an additional weight loss of >1.5% of their initial bodyweight during hospitalization and recovery phase. Conclusions To prevent malnutrition and its long-term effects, mainly combined with a rapid weight loss predominantly affecting lean body mass, implementation of nutritional support is needed for COVID-19 inpatients. It should be started early in the course of the infection, and be extended up to the recovery phase.
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Affiliation(s)
| | - Lydiane Agier
- Data-stat Department, Grenoble Alpes University Hospital, Grenoble, France
| | - Caroline Martineau
- Dietetics Department, Toulouse University Hospital, Hôpital La Grave, Toulouse, France
| | - Manon Philipponneau
- Dietetics Department, Hospices Civils de Lyon, Croix-Rousse Hospital, Lyon, France
| | - Dorothée Romand
- Dietetics Department, AP-HP, Pitié-Salpêtrière Hospital, Paris, France
| | | | - Marie Behar
- Dietetics Department, AP-HP, Bichat Hospital, Paris, France
| | | | - Najate Achamrah
- Department of Nutrition, Rouen University Hospital, Rouen, France
| | | | - Karine Lambert
- Dietetics Department, AP-HP, Tenon Hospital, Paris, France
| | | | - Laura Albaladejo
- Dietetics Department, Grenoble Alpes University Hospital, Grenoble, France
| | - Thomas Lathière
- Physiotherapy School, Grenoble Alpes University Hospital, Grenoble, France
| | - Jean-Luc Bosson
- ThEMAS Team, TIMC-IMAG Laboratory, Grenoble Alpes University, and Data-stat Department, Grenoble Alpes University Hospital, Grenoble, France
| | - Eric Fontaine
- Laboratory of Fundamental and Applied and Bioenergetics, Grenoble Alpes University, and Department of Nutrition, Grenoble Alpes University Hospital, Grenoble, France
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Hansel B, Potier L, Chalopin S, Larger E, Gautier JF, Delestre F, Masdoua V, Visseaux B, Lucet JC, Kerneis S, Abouleka Y, Thebaut JF, Riveline JP, Kadouch D, Roussel R. The COVID-19 lockdown as an opportunity to change lifestyle and body weight in people with overweight/obesity and diabetes: Results from the national French COVIDIAB cohort. Nutr Metab Cardiovasc Dis 2021; 31:2605-2611. [PMID: 34348875 PMCID: PMC9187903 DOI: 10.1016/j.numecd.2021.05.031] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 11/26/2020] [Revised: 05/10/2021] [Accepted: 05/28/2021] [Indexed: 11/28/2022]
Abstract
BACKGROUND AND AIMS To analyze lifestyle habits and weight evolution during the COVID-19 pandemic-associated lockdown, in diabetes and overweight/obesity patients (body mass index (BMI) [25-29.9] and ≥30 kg/m2, respectively). METHODS AND RESULTS We collected information on participants' characteristics and behavior regarding lifestyle before and during the lockdown, through the CoviDIAB web application, which is available freely for people with diabetes in France. We stratified the cohort according to BMI (≥25 kg/m2vs < 25 kg/m2) and examined the determinants of weight loss (WL), WL > 1 kg vs no-WL) in participants with a BMI ≥25 kg/m2, in both univariate and multivariate analyses. Of the 5280 participants (mean age, 52.5 years; men, 49%; diabetes, 100% by design), 69.5% were overweight or obese (mean BMI, 28.6 kg/m2 (6.1)). During the lockdown, patients often quit or decreased smoking; overweight/obese participants increased alcohol consumption less frequently as compared with normal BMI patients. In addition, overweight/obese patients were more likely to improve other healthy behaviors on a larger scale than patients with normal BMI: increased intake of fruits and vegetables, reduction of snacks intake, and reduction of total dietary intake. WL was observed in 18.9% of people with a BMI ≥25 kg/m2, whereas 28.6% of them gained weight. Lifestyle favorable changes characterized patients with WL. CONCLUSIONS A significant proportion of overweight/obese patients with diabetes seized the opportunity of lockdown to improve their lifestyle and to lose weight. Identifying those people may help clinicians to personalize practical advice in the case of a recurrent lockdown.
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Affiliation(s)
- Boris Hansel
- Diabetology, Endocrinology and Nutrition Department, Bichat Hospital, Federation of Diabetology in Paris, APHP, Paris, France; Université de Paris, LVTS, INSERM U1148, F-75018, Paris, France.
| | - Louis Potier
- Diabetology, Endocrinology and Nutrition Department, Bichat Hospital, Federation of Diabetology in Paris, APHP, Paris, France; Université de Paris, ImMeDiab, INSERM U1138, Paris, France
| | - Sarah Chalopin
- Diabetology, Endocrinology and Nutrition Department, Bichat Hospital, Federation of Diabetology in Paris, APHP, Paris, France
| | - Etienne Larger
- Diabetology Department, Cochin Hospital, APHP, Paris, France; Université de Paris, Institut Cochin, Inserm U1016, CNRS UMR8104, F-75014, Paris, France
| | - Jean-François Gautier
- Université de Paris, ImMeDiab, INSERM U1138, Paris, France; Department of Diabetology and Endocrinology, Lariboisière Hospital, APHP, Paris, France
| | | | | | - Benoit Visseaux
- Laboratory of Virology, Bichat Hospital, APHP, Paris, France; Université de Paris, INSERM, IAME, F-75018 Paris, France
| | - Jean-Christophe Lucet
- Université de Paris, INSERM, IAME, F-75018 Paris, France; Equipe de Prévention du Risque Infectieux (EPRI), AP-HP, Hôpital Bichat, F-75018 Paris, France
| | - Solen Kerneis
- Université de Paris, INSERM, IAME, F-75018 Paris, France; Equipe de Prévention du Risque Infectieux (EPRI), AP-HP, Hôpital Bichat, F-75018 Paris, France
| | - Yawa Abouleka
- Diabetology, Endocrinology and Nutrition Department, Bichat Hospital, Federation of Diabetology in Paris, APHP, Paris, France
| | | | - Jean-Pierre Riveline
- Université de Paris, ImMeDiab, INSERM U1138, Paris, France; Department of Diabetology and Endocrinology, Lariboisière Hospital, APHP, Paris, France
| | - Diana Kadouch
- Diabetology, Endocrinology and Nutrition Department, Bichat Hospital, Federation of Diabetology in Paris, APHP, Paris, France
| | - Ronan Roussel
- Diabetology, Endocrinology and Nutrition Department, Bichat Hospital, Federation of Diabetology in Paris, APHP, Paris, France; Université de Paris, ImMeDiab, INSERM U1138, Paris, France
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Vaillant MF, Agier L, Martineau C, Philipponneau M, Romand D, Masdoua V, Behar M, Nesseler C, Gâté M, Laubé V, Lambert K, Dusquesnoy-Nauli M, Bosson JL, Fontaine E. NutriCoviD30 : étude nationale sur l’évaluation de l’état de santé et la prise en charge nutritionnelle à 1 mois d’une hospitalisation pour COVID-19. NUTR CLIN METAB 2021. [PMCID: PMC8043367 DOI: 10.1016/j.nupar.2021.01.016] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/30/2022]
Abstract
Introduction et but de l’étude Matériel et méthodes Résultats et analyse statistique Conclusion
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