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Romero-Freire A, De Marchi L, Freitas R, Velo A, Babarro JMF, Cobelo-García A. Ocean acidification impact on the uptake of trace elements by mussels and their biochemical effects. Aquat Toxicol 2024; 269:106882. [PMID: 38442506 DOI: 10.1016/j.aquatox.2024.106882] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/31/2023] [Revised: 01/11/2024] [Accepted: 02/27/2024] [Indexed: 03/07/2024]
Abstract
This study delves into the intricate interplay between ocean acidification (OA), metal bioaccumulation, and cellular responses using mussels (Mytilus galloprovincialis) as bioindicators. For this purpose, environmentally realistic concentrations of isotopically labelled metals (Cd, Cu, Ag, Ce) were added to investigate whether the OA increase would modify metal bioaccumulation and induce adverse effects at the cellular level. The study reveals that while certain elements like Cd and Ag might remain unaffected by OA, the bioavailability of Cu and Ce could potentially escalate, leading to amplified accumulation in marine organisms. The present findings highlight a significant rise in Ce concentrations within different mussel organs under elevated pCO2 conditions, accompanied by an increased isotopic fractionation of Ce (140/142Ce), suggesting a heightened potential for metal accumulation under OA. The results suggested that OA influenced metal accumulation in the gills of mussels. Conversely, metal accumulation in the digestive gland was unaffected by OA. The exposure to both trace metals and OA affects the biochemical responses of M. galloprovincialis, leading to increased metabolic capacity, changes in energy reserves, and alterations in oxidative stress markers, but the specific effects on other biomarkers (e.g., lipid peroxidation, some enzymatic responses or acetylcholinesterase activity) were not uniform, suggesting complex interactions between the stressors and the biochemical pathways in the mussels.
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Affiliation(s)
- A Romero-Freire
- Department of Soil Science and Agriculture Chemistry, University of Granada (UGR), Granada, Spain; Institute of Marine Research - Spanish National Research Council (IIM-CSIC), Vigo, Galicia, Spain.
| | - L De Marchi
- Department of Biology & Centre for Environmental and Marine Studies (CESAM), University of Aveiro, Aveiro, Portugal; Department of Veterinary, University of Pisa, Via Derna 1 56126 Pisa, Italy
| | - R Freitas
- Department of Biology & Centre for Environmental and Marine Studies (CESAM), University of Aveiro, Aveiro, Portugal
| | - A Velo
- Institute of Marine Research - Spanish National Research Council (IIM-CSIC), Vigo, Galicia, Spain
| | - J M F Babarro
- Institute of Marine Research - Spanish National Research Council (IIM-CSIC), Vigo, Galicia, Spain
| | - A Cobelo-García
- Institute of Marine Research - Spanish National Research Council (IIM-CSIC), Vigo, Galicia, Spain.
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Mangano MC, Berlino M, Corbari L, Milisenda G, Lucchese M, Terzo S, Bosch-Belmar M, Azaza MS, Babarro JMF, Bakiu R, Broitman BR, Buschmann AH, Christofoletti R, Dong Y, Glamuzina B, Luthman O, Makridis P, Nogueira AJA, Palomo MG, Dineshram R, Sanchez-Jerez P, Sevgili H, Troell M, AbouelFadl KY, Azra MN, Britz P, Carrington E, Celić I, Choi F, Qin C, Dionísio MA, Dobroslavić T, Galli P, Giannetto D, Grabowski JH, Helmuth B, Lebata-Ramos MJH, Lim PT, Liu Y, Llorens SM, Mirto S, Pećarević M, Pita C, Ragg N, Ravagnan E, Saidi D, Schultz K, Shaltout M, Tan SH, Thiyagarajan V, Sarà G. The aquaculture supply chain in the time of covid-19 pandemic: Vulnerability, resilience, solutions and priorities at the global scale. Environ Sci Policy 2022; 127:98-110. [PMID: 34720746 PMCID: PMC8548891 DOI: 10.1016/j.envsci.2021.10.014] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/13/2023]
Abstract
The COVID-19 global pandemic has had severe, unpredictable and synchronous impacts on all levels of perishable food supply chains (PFSC), across multiple sectors and spatial scales. Aquaculture plays a vital and rapidly expanding role in food security, in some cases overtaking wild caught fisheries in the production of high-quality animal protein in this PFSC. We performed a rapid global assessment to evaluate the effects of the COVID-19 pandemic and related emerging control measures on the aquaculture supply chain. Socio-economic effects of the pandemic were analysed by surveying the perceptions of stakeholders, who were asked to describe potential supply-side disruption, vulnerabilities and resilience patterns along the production pipeline with four main supply chain components: a) hatchery, b) production/processing, c) distribution/logistics and d) market. We also assessed different farming strategies, comparing land- vs. sea-based systems; extensive vs. intensive methods; and with and without integrated multi-trophic aquaculture, IMTA. In addition to evaluating levels and sources of economic distress, interviewees were asked to identify mitigation solutions adopted at local / internal (i.e., farm-site) scales, and to express their preference on national / external scale mitigation measures among a set of a priori options. Survey responses identified the potential causes of disruption, ripple effects, sources of food insecurity, and socio-economic conflicts. They also pointed to various levels of mitigation strategies. The collated evidence represents a first baseline useful to address future disaster-driven responses, to reinforce the resilience of the sector and to facilitate the design reconstruction plans and mitigation measures, such as financial aid strategies.
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Affiliation(s)
- M C Mangano
- Department of Integrated Marine Ecology, Stazione Zoologica Anton Dohrn, Sicily Marine Centre, Lungomare Cristoforo Colombo (complesso Roosevelt), 90142 Palermo, Italy
| | - M Berlino
- Laboratory of Ecology, Earth and Marine Sciences Department, University of Palermo Viale delle, Scienze Ed. 16, 90128 Palermo, Italy
- National Institute of Oceanography and Applied Geophysics - OGS, via A. Piccard 54, Trieste, 34151, Italy
| | - L Corbari
- Laboratory of Ecology, Earth and Marine Sciences Department, University of Palermo Viale delle, Scienze Ed. 16, 90128 Palermo, Italy
- Department of Engineering, University of Palermo, Viale delle Scienze, Ed. 8, 90128 Palermo, Italy
| | - G Milisenda
- Department of Integrated Marine Ecology, Stazione Zoologica Anton Dohrn, Sicily Marine Centre, Lungomare Cristoforo Colombo (complesso Roosevelt), 90142 Palermo, Italy
| | - M Lucchese
- Laboratory of Ecology, Earth and Marine Sciences Department, University of Palermo Viale delle, Scienze Ed. 16, 90128 Palermo, Italy
- National Institute of Oceanography and Applied Geophysics - OGS, via A. Piccard 54, Trieste, 34151, Italy
| | - S Terzo
- Laboratory of Ecology, Earth and Marine Sciences Department, University of Palermo Viale delle, Scienze Ed. 16, 90128 Palermo, Italy
- Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, Viale Fernando Stagno d'Alcontres 3, University of Messina, Messina, Italy
- Department of Marine Biotechnology, Stazione Zoologica Anton Dohrn, Villa Comunale, 80121, Naples, Italy
| | - M Bosch-Belmar
- Laboratory of Ecology, Earth and Marine Sciences Department, University of Palermo Viale delle, Scienze Ed. 16, 90128 Palermo, Italy
| | - M S Azaza
- Aquaculture Laboratory, National Institute of Marine Science and Technology, 2025 Salammbo, Tunis, Tunisia
| | - J M F Babarro
- Instituto de Investigaciones Marinas IIM-CSIC, Eduardo Cabello 6, 36208 Vigo, Spain
| | - R Bakiu
- Department of Aquaculture and Fisheries, Agricultural University of Tirana, Tirane, Albania
| | - B R Broitman
- Departamento de Ciencias, Universidad Adolfo Ibáñez, Viña del Mar Chile & Millenium Institute for Coastal Socio-Ecology (SECOS), Chile
| | - A H Buschmann
- Centro i-mar & CeBiB, Universidad de Los Lagos, Puerto Montt, Chile
| | - R Christofoletti
- Institute of Marine Sciences, Federal University of São Paulo (UNIFESP/IMar), Brazil
| | - Y Dong
- The Key Laboratory of Mariculture, Ministry of Education, Fisheries College, Ocean University of China, Qingdao 266003, China
| | - B Glamuzina
- Department of Applied Ecology, University of Dubrovnik, Ćira Carića 4, 20000 Dubrovnik, Croatia
| | - O Luthman
- School of Natural Science, Technology and Environmental Studies, Södertörn University, Alfred Nobels allé 7, 141 89 Huddinge, Sweden
| | - P Makridis
- Department of Biology, University of Patras, University Campus, Rio Achaias 26504, Greece
| | - A J A Nogueira
- Departamento de Biologia & CESAM, Universidade de Aveiro, Campus de Santiago, 3810-193 Aveiro, Portugal
| | - M G Palomo
- Laboratory of Marine Ecology, Natural History Museum of Argentina, CONICET, Argentina
| | - R Dineshram
- Biological Oceanography Division, CSIR-National Institute of Oceanography, Dona Paula, Goa 403004, India
| | - P Sanchez-Jerez
- Department of Marine Science and Applied Biology, University of Alicante. Ap.C. 99. Spain
| | - H Sevgili
- Fisheries Application and Research Center & Department of Aquaculture, Eğirdir Faculty of Fisheries, Isparta University of Applied Sciences, Çünür, Isparta, Turkey
| | - M Troell
- Stockholm Resilience Centre, Stockholm University, Kräftriket 2B, 10691 Stockholm, Sweden and Beijer Institute of Ecological Economics, Royal Swedish Academy of Sciences, SE-104 05 Stockholm, Sweden
| | - K Y AbouelFadl
- Aquatic ecology Department, Faculty of Fish and Fisheries Technology, Aswan University, Egypt
| | - M N Azra
- Institute of Marine Biotechnology, Universiti Malaysia Terengganu, 21030 Terengganu, Malaysia
| | - P Britz
- Rhodes University, Department of Ichthyology and Fisheries Science, Grahamstown, South Africa
| | - E Carrington
- Department of Biology and Friday Harbor Laboratories, University of Washington, 620 University Road, Friday Harbor, WA 98250, USA
| | - I Celić
- National Institute of Oceanography and Applied Geophysics - OGS, via A. Piccard 54, Trieste, 34151, Italy
| | - F Choi
- Northeastern University Marine Science Center, 430 Nahant Rd Nahant, MA 01908, USA
| | - C Qin
- South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, China
| | - M A Dionísio
- MARE-Marine and Environmental Sciences Centre, Faculty of Science, University of Lisbon, Campo Grande, 1749-016 Lisbon, Portugal
| | - T Dobroslavić
- Department of Applied Ecology, University of Dubrovnik, Ćira Carića 4, 20000 Dubrovnik, Croatia
| | - P Galli
- Department of Earth and Environmental Sciences, University of Milano-Bicocca, Italy
| | - D Giannetto
- Department of Biology, Faculty of Science, Muğla Sıktı Koçman University, 48000 Muğla, Turkey
| | - J H Grabowski
- Northeastern University Marine Science Center, 430 Nahant Rd Nahant, MA 01908, USA
| | - B Helmuth
- Northeastern University Marine Science Center, 430 Nahant Rd Nahant, MA 01908, USA
| | - M J H Lebata-Ramos
- Aquaculture Department, Southeast Asian Fisheries Development Center, Tigbauan, Iloilo 5021, Philippines
| | - P T Lim
- Bachok Marine Research Station, Institute of Ocean and Earth Sciences, University of Malaysia, 16310 Bachok Kelantan, Malaysia
| | - Y Liu
- Faculty of Biosciences, Fisheries and Economics, UiT The Arctic University of Norway, Norway
| | - S M Llorens
- Departamento de Ciencia Animal, Universitat Politècnica de València, Spain
| | - S Mirto
- Institute of Anthropic Impact and Sustainability in Marine Environment, National Research Council (IAS-CNR), Lungomare Cristoforo Colombo 4521, 90142 Palermo, Italy
| | - M Pećarević
- Department of Applied Ecology, University of Dubrovnik, Ćira Carića 4, 20000 Dubrovnik, Croatia
| | - C Pita
- International Institute for Environment and Development (IIED), London, United Kingdom
- CESAM - Centre for Environmental and Marine Studies, Department of Environment and Planning, University of Aveiro, Aveiro, Portugal
| | - N Ragg
- Cawthron Institute, Aquaculture Group, Nelson, New Zealand
| | - E Ravagnan
- NORCE Climate&Environment, Nygårdsgaten 112, 5008 Bergen, Norway
| | - D Saidi
- Faculty of Natural Sciences and life, Department of Water and Environment, University Hassiba Benbouali of Chlef, Algeria
| | - K Schultz
- Northeastern University Marine Science Center, 430 Nahant Rd Nahant, MA 01908, USA
| | - M Shaltout
- Faculty of Science, Department of Oceanography, University of Alexandria, Alexandria, Egypt
| | - S H Tan
- Centre For Marine & Coastal Studies, Universiti Sains Malaysia, 11800 Penang, Malaysia
| | - V Thiyagarajan
- The Swire Institute of Marine Science and School of Biological Sciences, The University of Hong Kong, Pokfulam Road, Hong Kong
| | - G Sarà
- Laboratory of Ecology, Earth and Marine Sciences Department, University of Palermo Viale delle, Scienze Ed. 16, 90128 Palermo, Italy
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Lavaud R, Durier G, Nadalini JB, Filgueira R, Comeau LA, Babarro JMF, Michaud S, Scarratt M, Tremblay R. Effects of the toxic dinoflagellate Alexandrium catenella on the behaviour and physiology of the blue mussel Mytilus edulis. Harmful Algae 2021; 108:102097. [PMID: 34588119 DOI: 10.1016/j.hal.2021.102097] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/05/2021] [Revised: 08/23/2021] [Accepted: 08/24/2021] [Indexed: 06/13/2023]
Abstract
The effects of harmful algae on bivalve physiology are complex and involve both physiological and behavioural responses. Studying those responses is essential to better describe and predict their impact on shellfish aquaculture and health risk for humans. In this study we recorded for two months the physiological response of the blue mussel Mytilus edulis from Eastern Canada to a one-week exposure to a paralytic shellfish poisoning producing dinoflagellate strain of Alexandrium catenella, isolated from the St Lawrence estuary, Canada. Mussels in a 'control' treatment were fed continuously with a non-toxic diet, while mussels in a 'starvation' treatment were fed the same non-toxic diet the first week and subsequently starved for seven weeks. Mussels in a 'toxic' treatment received A. catenella for one week before being starved until the end of the experiment. Over a two-month experiment we monitored shell and tissue growth, filtration capacity, respiration rate, byssal attachment strength, valve opening behaviour, and toxin content in tissues. Mussels fed normally on the toxic dinoflagellate and accumulated an average of 51.6 µg STXeq 100 g-1 after one week of exposure. After seven weeks of depuration, about half of the specimen showed levels around 18 µg STXeq 100 g-1. The condition index of exposed mussels ('toxic' treatment) decreased rapidly from the start as compared to mussels that received a one-week non-toxic diet ('starvation' treatment). Oxygen consumption rates increased in the 'toxic' treatment before leveling out with that of mussels from the 'starvation' treatment. Valve opening amplitude was lower in the 'toxic' treatment during and following the exposure. Average valve closure duration was higher right after the exposure, during the peak of mussel tissue intoxication. No significant change in byssal thread strength was observed through time in each treatment but less force was required to detach mussels from the 'toxic' and 'starvation' treatments. The number of byssus threads produced by mussels exposed to the toxic dinoflagellate was also lower than in the control group. These results represent advancements in our understanding of the impacts of harmful algae on bivalves and contribute to the development of mitigation measures necessary to both the safety of consumers and the sustainability of aquaculture operations.
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Affiliation(s)
- Romain Lavaud
- Institut des Sciences de la Mer de Rimouski, Université du Québec à Rimouski, Rimouski, QC, Canada; Marine Program Affairs, Dalhousie University, Halifax, NS, Canada; School of Renewable Natural Resources, Louisiana State University Agricultural Center, Baton Rouge, LA, United States.
| | - Guillaume Durier
- Institut des Sciences de la Mer de Rimouski, Université du Québec à Rimouski, Rimouski, QC, Canada
| | - Jean-Bruno Nadalini
- Institut des Sciences de la Mer de Rimouski, Université du Québec à Rimouski, Rimouski, QC, Canada; Fisheries and Oceans Canada, Quebec Region, Institut Maurice Lamontagne, Mont-Joli, QC, Canada
| | - Ramón Filgueira
- Marine Program Affairs, Dalhousie University, Halifax, NS, Canada
| | - Luc A Comeau
- Fisheries and Oceans Canada, Gulf Region Center, Moncton, NB, Canada
| | | | - Sonia Michaud
- Fisheries and Oceans Canada, Quebec Region, Institut Maurice Lamontagne, Mont-Joli, QC, Canada
| | - Michael Scarratt
- Fisheries and Oceans Canada, Quebec Region, Institut Maurice Lamontagne, Mont-Joli, QC, Canada
| | - Réjean Tremblay
- Institut des Sciences de la Mer de Rimouski, Université du Québec à Rimouski, Rimouski, QC, Canada
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Lassoued J, Padín XA, Comeau LA, Bejaoui N, Pérez FF, Babarro JMF. The Mediterranean mussel Mytilus galloprovincialis: responses to climate change scenarios as a function of the original habitat. Conserv Physiol 2021; 9:coaa114. [PMID: 33569174 PMCID: PMC7859593 DOI: 10.1093/conphys/coaa114] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 05/20/2020] [Revised: 09/11/2020] [Accepted: 11/19/2020] [Indexed: 06/12/2023]
Abstract
The impact of simulated seawater acidification and warming conditions on specimens of the mussel Mytilus galloprovincialis locally adapted to very distinct, widely separated sites in the Mediterranean Sea (Tunisia) and Atlantic Sea (Galicia, NW Spain) was evaluated in relation to key behavioural and eco-physiological parameters. Over the 2-month exposure to the experimental conditions, mussels were fed optimally to ensure that there are no synergistic interactions between climate change drivers and energetic status of the individuals. In general, regardless of origin (Atlantic or Mediterranean), the mussels were rather resilient to acidification for most of the parameters considered and they were able to grow in strongly acidified seawater through an increased feeding activity. However, shell strength decreased (40%) consistently in both mussel populations held in moderately and highly acidified seawater. The observed reduction in shell strength was not explained by slight alterations in organic matter, shell thickness or aragonite:calcite ratio. The combined effects of high acidification and warming on the key response of byssus strength caused a strong decline in mussel performance, although only in Galician mussels, in which the valve opening time decreased sharply as well as condition index (soft tissue state) and shell growth. By contrast, the observed negative effect of highly acidified scenario on the strength of Tunisian mussel shells was (partly but not totally) counterbalanced by the higher seawater temperature. Eco-physiological and behavioural interactions in mussels in relation to climate change are complex, and future scenarios for the ecology of the species and also the feasibility of cultivating them in Atlantic and Mediterranean zones are discussed.
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Affiliation(s)
- Jihene Lassoued
- Instituto de Investigaciones Marinas, IIM-CSIC, Eduardo Cabello 6, 36208 Vigo (Pontevedra), Spain
- Institut National Agronomique de Tunisie, INAT, Université de Carthage, 43 Avenue Charles Nicolle, 1082 Tunis, Tunisia
- Laboratory of Blue Biotechnology and Aquatic Bioproducts (B3Aqua), Institut National des Sciences et Technologies de la Mer (INSTM), Annexe La Goulette Port de Pêche, 2060 La Goulette, Tunisia
| | - X A Padín
- Instituto de Investigaciones Marinas, IIM-CSIC, Eduardo Cabello 6, 36208 Vigo (Pontevedra), Spain
| | - Luc A Comeau
- Fisheries and Oceans Canada, Gulf Fisheries Centre, 343 Université Avenue, Moncton, New Brunswick E1C 9B6, Canada
| | - Nejla Bejaoui
- Institut National Agronomique de Tunisie, INAT, Université de Carthage, 43 Avenue Charles Nicolle, 1082 Tunis, Tunisia
- Laboratory of Blue Biotechnology and Aquatic Bioproducts (B3Aqua), Institut National des Sciences et Technologies de la Mer (INSTM), Annexe La Goulette Port de Pêche, 2060 La Goulette, Tunisia
| | - Fiz F Pérez
- Instituto de Investigaciones Marinas, IIM-CSIC, Eduardo Cabello 6, 36208 Vigo (Pontevedra), Spain
| | - Jose M F Babarro
- Instituto de Investigaciones Marinas, IIM-CSIC, Eduardo Cabello 6, 36208 Vigo (Pontevedra), Spain
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