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Gouda A, Tolba S, Mahrose K, Felemban SG, Khafaga AF, Khalifa NE, Jaremko M, Moustafa M, Alshaharni MO, Algopish U, Abd El-Hack ME. Heat shock proteins as a key defense mechanism in poultry production under heat stress conditions. Poult Sci 2024; 103:103537. [PMID: 38428202 PMCID: PMC10912679 DOI: 10.1016/j.psj.2024.103537] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2023] [Revised: 01/31/2024] [Accepted: 02/04/2024] [Indexed: 03/03/2024] Open
Abstract
Over the past years, the poultry industry has been assigned to greater production performance but has become highly sensitive to environmental changes. The average world temperature has recently risen and is predicted to continue rising. In open-sided houses, poultry species confront high outside temperatures, which cause heat stress (HS) problems. Cellular responses are vital in poultry, as they may lead to identifying confirmed HS biomarkers. Heat shock proteins (HSP) are highly preserved protein families that play a significant role in cell function and cytoprotection against various stressors, including HS. The optimal response in which the cell survives the HS elevates HSP levels that prevent cellular proteins from damage caused by HS. The HSP have chaperonic action to ensure that stress-denatured proteins are folded, unfolded, and refolded. The HSP70 and HSP90 are the primary HSP in poultry with a defensive function during HS. HSP70 was the optimal biological marker for assessing HS among the HSP studied. The current review attempts to ascertain the value of HSP as a heat stress defense mechanism in poultry.
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Affiliation(s)
- Ahmed Gouda
- Animal Production Department, Agricultural and Biological Research Division, National Research Center, Dokki, Cairo, Egypt
| | - Samar Tolba
- Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44511, Egypt
| | - Khalid Mahrose
- Animal and Poultry Production Department, Faculty of Technology and Development, Zagazig University, Zagazig 44511, Egypt
| | - Shatha G Felemban
- Medical Laboratory Science Department, Fakeeh College for Medical Sciences, Jeddah 21461, Saudi Arabia
| | - Asmaa F Khafaga
- Department of Pathology, Faculty of Veterinary Medicine, Alexandria University, Edfina 22758, Egypt
| | - Norhan E Khalifa
- Department of Physiology, Faculty of Veterinary Medicine, Matrouh University, Matrouh 51511, Egypt
| | - Mariusz Jaremko
- Biological and Environmental Sciences & Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, 23955-6900, Kingdom of Saudi Arabia.
| | - Mahmoud Moustafa
- Department of Biology, College of Science, King Khalid University, Abha, Kingdom of Saudi Arabia
| | - Mohammed O Alshaharni
- Department of Biology, College of Science, King Khalid University, Abha, Kingdom of Saudi Arabia
| | - Uthman Algopish
- Department of Biology, College of Science, King Khalid University, Abha, Kingdom of Saudi Arabia
| | - Mohamed E Abd El-Hack
- Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt.
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Hassan FA, Mohamed MS, Othman DO, El-Medany SA, Ismail R, Balalmuralikrishnan B, Alhotan RA, Attia YA, Bovera F, Mahrose K. Growth performance, plasma metabolites, meat quality, and meat and lipid health indices of New Zealand White rabbits as affected by dietary dried tomato pomace powder supplementation during the summer season. J Anim Physiol Anim Nutr (Berl) 2024. [PMID: 38528432 DOI: 10.1111/jpn.13953] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2023] [Revised: 11/01/2023] [Accepted: 03/07/2024] [Indexed: 03/27/2024]
Abstract
One hundred and twenty New Zealand White rabbits (NZW) (5-week-old; 735.27 ± 27.23 g) were kept in an open-sided house during the summer season. The experiment aims to evaluate the impacts of dried tomato pomace powder (DTPP) supplementation on rabbits' performance, blood metabolites, carcass traits, meat quality, and lipid and health indices of NZW rabbits during 5-13 weeks of age. The four treatments were a standard rabbit feed (control) and the control diet supplemented with 0.5, 1.0, and 1.5% DTPP, respectively. Rabbits fed a diet containing 1.5% DTPP showed the highest growth rate through weeks 9-13 of age despite having the lowest feed intake spanning 5-13 weeks. The best feed conversion ratio (FCR) was recorded in rabbits fed with 1.5% DTPP-supplemented diet for 5-13 weeks. Diets supplemented with 0.5 or 1.0% DTPP enhanced markedly dressing %, total edible flesh, saturated (SFAs), monounsaturated (MUFAs), and polyunsaturated fatty acid (PUFAs) contents, as well as the ∑n - 6/∑n - 3 ratio and the total n - 6 of meat. Dietary supplementation with DTPP decreased kidney, abdominal, and back fat. Diets supplemented with DTTP decreased total cholesterol, triglycerides, and very low-density lipoprotein (vLDL) concentrations. The greatest levels of linoleic acid, arachidonic and water-holding capacity in meat were observed in rabbits fed 1.5% DTPP-supplemented diets. Diets containing 1 and 1.5% DTPP improved meats' atherogenic and thrombogenic indices, meat lipid quality desired fatty acids/undesired fatty acids ratio, and meat health index. Conclusively, DTPP up to 1.5% maintained the growth performance of rabbits, boosted meat quality through increasing vitamin E, reduced fat deposition, modified fatty acid composition, and improved atherogenic, thrombogenic, and hypocholesterolemic indices of rabbit meat.
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Affiliation(s)
- Fawzia A Hassan
- By-Products Utilization Research Department, Animal Production Research Institute, Agricultural Research Center, El-Dokki, Giza, 12618, Egypt
| | - Manal S Mohamed
- Poultry Nutrition Research Department, Animal Production Research Institute, Agricultural Research Center, El-Dokki, Giza, 12618, Egypt
| | - Doaa O Othman
- Central Laboratory for Agricultural Climate, Agricultural Research Center, Giza, Egypt
| | - Shawky A El-Medany
- Regional Center for Food and Feed, Agricultural Center, Giza, 12618, Egypt
| | - Rehab Ismail
- Animal Production Department, Faculty of Agriculture, Mansoura University, Mansoura, Egypt
| | | | - Rashed A Alhotan
- Department of Animal Production, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia
| | - Youssef A Attia
- Animal and Poultry Production Department, Faculty of Agriculture, Damanhour University, Damanhour, Egypt
| | - Fulvia Bovera
- Department of Veterinary Medicine and Animal Production, University of Napoli Federico II, via F. Delpino,1, Napoli, 80137, Italy
| | - Khalid Mahrose
- Animal and Poultry Production Department, Faculty of Technology and Development, Zagazig University, Zagazig, 44511, Egypt
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Abo El-Maaty H, Sherif S, Taha AE, Al-Otaibi AM, Othman SI, Allam AA, Mahrose K. Effects of housing systems and feed additive on growth, carcass traits, liver function, oxidative status, thyroid function, and immune parameters of broilers. Poult Sci 2023; 102:103121. [PMID: 37852054 PMCID: PMC10591001 DOI: 10.1016/j.psj.2023.103121] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2023] [Revised: 09/09/2023] [Accepted: 09/12/2023] [Indexed: 10/20/2023] Open
Abstract
The effects of rearing Cobb500 broiler chickens under 3 different housing systems (floor litter, floor plastic, and batteries) without or with feed additive (Butinov) on broiler performance, blood parameters and carcass traits were evaluated. Three hundred 1-day-old chicks were distributed in a 3 × 2 factorial arrangement (6 treatments each of 5 replicates). The results showed that reared broilers on litter or plastic floors had high values (P ≤ 0.01) of bird's weight (BW), weight gain (WG), and feed intake (FI) throughout the entire study period (1-42 d of age) compared with rearing on batteries. Rearing broilers in the different housing systems and with or without feed additives did not affect (P ≥ 0.05) total feed conversion (FCR). Different rearing systems or feed additives did not influence broiler chicks' carcass traits and some serum blood parameters. The plastic floor system significantly increased (P ≤ 0.05) blood serum corticosterone compared with litter and batteries. Feed additive (Butinov) decreased the level of T4 (P ≤ 0.05) in blood serum. Plastic floors or batteries significantly increased (P ≤ 0.01) the level of antibody titer against avian influenza virus (HIAV) compared to chicken reared on a litter floor. The results suggested that using housing systems of litter or plastic floors could improve broiler growth performance without adversely affecting carcass traits and blood characteristics compared with rearing in batteries. Also, broiler diets' feed additive (Butinov) and their interaction with rearing systems did not improve broiler growth performance.
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Affiliation(s)
- Hayam Abo El-Maaty
- Poultry Production Department, Faculty of Agriculture, Mansoura University, Mansoura, Egypt
| | - Sara Sherif
- Poultry Production Department, Faculty of Agriculture, Mansoura University, Mansoura, Egypt
| | - Ayman E Taha
- Department of Animal Husbandry and Animal Wealth Development, Faculty of Veterinary Medicine, Alexandria University, 22758 Edfina, Egypt.
| | - Aljohara M Al-Otaibi
- Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, Riyadh 13225, Saudi Arabia
| | - Sarah I Othman
- Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, Riyadh 11671, Saudi Arabia
| | - Ahmed A Allam
- Department of Zoology, Faculty of Science, Beni-suef University, Beni-suef 65211, Egypt
| | - Khalid Mahrose
- Animal and Poultry Production Department, Faculty of Technology and Development, Zagazig University, Zagazig 44511, Egypt
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Hassan FA, Shalaby AG, Elkassas NEM, El-Medany SA, Hamdi Rabie A, Mahrose K, Abd El-Aziz A, Bassiony S. Efficacy of ascorbic acid and different sources of orange peel on growth performance, gene expression, anti-oxidant status and microbial activity of growing rabbits under hot conditions. Anim Biotechnol 2023; 34:2480-2491. [PMID: 35875862 DOI: 10.1080/10495398.2022.2101114] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/01/2022]
Abstract
Orange peel and its extract are good sources of phenols and vitamin C that can be used as powerful antioxidants and antibacterial. The effects of dietary ascorbic acid (AA), orange peel powder (OPP) and orange peel extract (OPE) supplementations on growth performance, blood biochemicals, gene expression and antioxidant status of growing rabbits under hot conditions were investigated. A total of 80 weaned Giant Flander male rabbits, five weeks old (606.25 ± 10.08 g), were randomly assigned to four groups. The first group received untreated diet (control group). The other groups received diets supplemented with 0.5 g AA/kg diet, 2% OPP and 500 mg OPE/kg diet. The lowest feed conversion ratio (FCR) was recorded by rabbits consumed diet supplemented with AA. Supplementations of OPP and OPE reduced blood plasma total cholesterol, low density lipoprotein and very-low density lipoprotein concentrations. The tested diets reduced triglycerides, total lipids, hydrogen peroxide, malondialdehyde levels, Staphylococcus aureus and Escherichia coli of the rabbits cecum. Supplementation of OPE improved activities of superoxide dismutase gene (6.1475) and insulin-like growth factor-1 (9.2108). Conclusively, dietary supplementation of OPE improved rabbit performance through improving antioxidant enzyme activities as well as upregulation of insulin-like growth gene. Additionally, OPP and OPE (2% and 500 mg/kg diet, respectively) had antibacterial effects for growing rabbits under hot conditions.
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Affiliation(s)
- Fawzia A Hassan
- Agricultural Research Center, Animal Production Research Institute, Giza, Egypt
| | - Azhar G Shalaby
- Agricultural Research Center, Animal Health Research Institute, Giza, Egypt
| | | | - Shawky A El-Medany
- Regional Center for Food and Feed, Agricultural Research Center, Giza, Egypt
| | - Ahmed Hamdi Rabie
- Agricultural Research Center, Animal Production Research Institute, Giza, Egypt
| | - Khalid Mahrose
- Animal and Poultry Production Department, Faculty of Technology and Development, Zagazig University, Zagazig, Egypt
| | - Ayman Abd El-Aziz
- Animal Husbandry and Animal Wealth Development Department, Faculty of Veterinary Medicine, Damanhour University, Egypt
| | - Samar Bassiony
- Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
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Hassan F, Abd-ElMola L, Mobarez S, Othman D, Zedan A, Mekawy A, Mansour AM, Mahrose K. Influence of tomato processing by-product extract as dietary supplementation on growth performance, carcass characteristics and antioxidant status of growing rabbits under high ambient temperature. Anim Biotechnol 2023; 34:2030-2039. [PMID: 35452359 DOI: 10.1080/10495398.2022.2065283] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/01/2022]
Abstract
This study evaluated the effects of dietary supplementation of tomato processing by-product extract (TPBE) on growth performance, carcass characteristics and antioxidant status of growing rabbits under high ambient temperature. A total of eighty weaned New Zealand White (NZW) male rabbits (6-weeks-old; initial body weight, 730.28 ± 36.05 g) were randomly assigned to 4 groups. The first group was the control without supplementation; while the other groups were fed diets supplemented with 100, 200 and 250 mg TPBE/kg. The results showed that TPBE contained 211.85 mg/100g as total phenols and total flavones of 303.36 mg/100g. Rabbits fed a 250 mg TPBE-supplemented diet showed the heaviest body weight, the lowest feed intake and the best feed conversion ratio. TPBE diets reduced mortality percentage. Dietary supplementation of 250 mg TPBE had the highest dressing percentage. Plasma total protein, globulin, catalase and glutathione peroxidase of rabbits fed diets supplemented with 200 and 250 mg TPBE were high. Plasma total cholesterol, triglycerides, plasma hydrogen peroxide and malondialdehyde concentrations were decreased with dietary levels of TPBE. Rabbits fed 250 mg TPBE had higher T-AOC than the other groups. TPBE supplemented diets improved net revenue and economic efficiency. Conclusively, TPBE is containing appreciable content of polyphenols and flavonoids and the dietary supplementation of TPBE (250 mg/kg diet) had a positive impact on growth performance, reducing mortality and enhancing the antioxidant status of rabbits reared under high ambient temperature.
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Affiliation(s)
- Fawzia Hassan
- Animal Production Research Institute, Agricultural Research Center, Giza, Egypt
| | - Lamiaa Abd-ElMola
- Animal Production Research Institute, Agricultural Research Center, Giza, Egypt
| | - Samia Mobarez
- Animal Production Research Institute, Agricultural Research Center, Giza, Egypt
| | - Doaa Othman
- Central Laboratory for Agricultural Climate, Agricultural Research Center, Giza, Egypt
| | - Afaf Zedan
- Animal Production Research Institute, Agricultural Research Center, Giza, Egypt
| | - Aml Mekawy
- Poultry Production Department, Agriculture College, Damietta University, Damietta, Egypt
| | - Amira M Mansour
- Poultry Production Department, Agriculture College, Mansoura University, Mansoura, Egypt
| | - Khalid Mahrose
- Animal and Poultry Production Department, Faculty of Technology and Development, Zagazig University, Zagazig, Egypt
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Farghly M, Mahrose K, Ahmad E, Abougabal M, Taboosha M, Mekawy A, Abd-Elwahab AE, Abd El-Razik N, Galal A. Wet feed and chilled water as stratigies to ameliorate heat stress impacts in growing turkeys during summer conditions. Anim Biotechnol 2023; 34:2367-2375. [PMID: 35767288 DOI: 10.1080/10495398.2022.2091585] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/01/2022]
Abstract
The researchers investigated wet feed and chilled water effects on growth performance, carcass characteristics, and physiologic responses of native turkeys during the summer season. We hypothesized that the present treatments during the hot season would show different performances. A total of 180 four-week-old unsexed pullets were divided into six groups in a 3 × 2 factorial arrangement. Pullets were allocated regarding feed conditions to 3 groups (ad libitum dry feed, ad libitum wet feed, and diurnal wet feed). Each group was divided into 2 subgroups according to water temperature (ordinary or chilled water; 15-16 °C). Pullets fed diurnal wet feed and drank chilled water had the highest daily feed intake and the lowest feed conversion ratio during 4-16 weeks of age. Abdominal fat, IgG level and body temperature were low, whereas total antioxidant capacity and the meat quality scores for color, juiciness, and susceptibility were high in turkeys that drank chilled water. The interaction between wet feed and water temperature showed significant changes in glucose, cholesterol levels, and alanine transaminase activity. Pullets fed diurnal wet feed and drank chilled water had the lowest body temperatures. Wet feeding and chilled water may be the appropriate feeding method for native turkeys raised in hot weather.
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Affiliation(s)
- Mohamed Farghly
- Poultry Production Department, Agriculture College, Assiut University, Assiut, Egypt
| | - Khalid Mahrose
- Animal and Poultry Production Department, Faculty of Technology and Development, Zagazig University, Zagazig, Egypt
| | - Enas Ahmad
- Animal and Poultry Production Department, Agriculture College, Beni-Sueif University, Egypt
| | - Mohammed Abougabal
- Animal Production Department, Agriculture College, Al-Azher University, Egypt
| | - Mossad Taboosha
- Animal Production Department, Agriculture College, Al-Azher University, Egypt
| | - Aml Mekawy
- Poultry Production Department, Agriculture College, Damietta University, Damietta, Egypt
| | | | - Nahla Abd El-Razik
- Animal Production Research Institute, Minstry of Agriculture, Dokki, Giza, Egypt
| | - Ali Galal
- Poultry Production Department, Agriculture College, Assiut University, Assiut, Egypt
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Ismail F, Sherif K, Rizk Y, Hassan M, Mekawy A, Mahrose K. Dietary supplementation of spirulina and canthaxanthin boosts laying performance, lipid profile in blood and egg yolk, hatchability, and semen quality of chickens. J Anim Physiol Anim Nutr (Berl) 2023; 107:650-658. [PMID: 35534942 DOI: 10.1111/jpn.13729] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/19/2021] [Revised: 03/06/2022] [Accepted: 04/18/2022] [Indexed: 11/29/2022]
Abstract
This study examined the impacts of dietary spirulina (SP) and canthaxanthin (CX) supplementation to laying hens on reproductive performance and cock's semen quality evaluation. Three hundred and sixty of indigenous Sinai chickens (300 hens + 60 cocks), 48-weeks-old, were randomly divided into five treatments; a control and four supplemented (0.6 g SP mg/kg, 0.8 g SP mg/kg, 6 mg CX/kg diet, and 8 mg CX/kg diet) with six replications of 10 females and 1 male per treatment for laying trial and 1 male for semen evaluation. The animals were fed with experimental diets for 12 weeks. Supplementing 6 mg CX/kg diet led to an increase in the final body weight and egg production traits, while 8 mg CX/kg diet resulted in an improving feed conversion ratio. Supplementation of 0.6 g SP mg/kg or 6.0 mg CX/kg diet resulted in the highest egg production. The heaviest egg weight and egg mass were induced by 0.8 g SP mg/kg. Eggs laid from hens fed 0.6 g SP/kg diet had a higher concentration of cholesterol than those fed 0.8 g SP/kg and those fed 6.0 and 8.0 mg CX/kg. Cocks fed 6 mg CX/kg and those fed 0.8 g SP/kg diet had the greatest sperm concentration. The supplementation of 0.8 g SP mg/kg diet or both 6 and 8 mg CX/kg diet enhanced hatchability. So, dietary spirulina (0.8 mg/kg) and canthaxanthin (6 mg/kg) supplementation to Sinai laying hens and cocks could be used to improve productive and reproductive and performance.
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Affiliation(s)
- Fawzy Ismail
- Department of Poultry Production, Agriculture College, Mansoura University, Mansoura, Egypt
| | - Khalil Sherif
- Department of Poultry Production, Agriculture College, Mansoura University, Mansoura, Egypt
| | - Yasser Rizk
- Animal Production Research Institute, Agricultural Research Center, Ministry of Agriculture, Dokki, Giza, Egypt
| | - Montaha Hassan
- Animal Production Research Institute, Agricultural Research Center, Ministry of Agriculture, Dokki, Giza, Egypt
| | - Aml Mekawy
- Department of Poultry Production, Agriculture College, Damietta University, Damietta, Egypt
| | - Khalid Mahrose
- Department of Animal and Poultry Production, Faculty of Technology and Development, Zagazig University, Zagazig, Egypt
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Elokil AA, Chen W, Mahrose K, Elattrouny MM, Abouelezz KFM, Ahmad HI, Liu HZ, Elolimy AA, Mandouh MI, Abdelatty AM, Li S. Early life microbiota transplantation from highly feed-efficient broiler improved weight gain by reshaping the gut microbiota in laying chicken. Front Microbiol 2022; 13:1022783. [PMID: 36466637 PMCID: PMC9715608 DOI: 10.3389/fmicb.2022.1022783] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/18/2022] [Accepted: 10/10/2022] [Indexed: 08/27/2023] Open
Abstract
Starting phase of laying chicken life is the building stone for rearing and production stages. Since, fecal microbial transplantation (FMT) regulates the gut microbial diversity and affects the productive performance of the bird. The aim of this study is to evaluate the effect of FMT from feed-efficient broiler chicken could program the diversity of gut microbiota and growth of recipient native slow growing egg-laying chicks. For this, a total of 150 (one-day-old) Jing Hong chicks were randomly assigned into two groups, each group consisted of 5 replicates (n = 15 bird/ replicate). The control group (CON) and FMT recipient birds (FMT) fed on basal diet, the FMT group received an oral daily dose of FMT prepared from Cobb-500 chickens. The FMT performed from the 1d to 28d of age, through the experimental period, feed intake and body weight were recorded weekly. At the end of a 28-day trial, carcass traits were assessed and cecal samples were collected for microbiome assessment via 16S rRNA-based metagenomic analysis to characterize the diversity and functions of microbial communities. The data were statistically analyzed using R software. Body weight and body weight gain increased, and FCR decreased (p = 0.01) in FMT group. The relative abundance of Firmicutes and the Firmicutes/Bacteroidetes (F/B) ratio were increased due to FMT administration (p = 0.01). A higher relative abundance of Lactobacillus, Lactococcus, and Bifidobacterium were presented in the FMT group. Meanwhile, Enterococcus, Helicobacter, and Bacteroides were more abundant in the CON group (p < 0.01). Kyoto encyclopedia of genes and genomes (KEGG) pathways for microbial functions regarding amino acid metabolism, secondary metabolites biosynthesis, carbohydrate metabolism, energy metabolism, and enzyme families, cofactors, and vitamins were significantly annotated in the FMT group. Overall, FMT administration from the donor of highly feed-efficient broilers improved weight gain by reshaping a distinct gut microbiome, which may be related to the metabolism and health in the recipients laying chicks, providing new insight on the application of the FMT technique for early life programming of laying chickens.
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Affiliation(s)
- Abdelmotaleb A. Elokil
- Key Laboratory of Agricultural Animal Genetics, Breeding and Reproduction, Ministry of Education, College of Animal Science and Veterinary Medicine, Huazhong Agricultural University, Wuhan, Hubei, China
- Animal Production Department, Faculty of Agriculture, Moshtohor, Benha University, Mushthar, Egypt
| | - Wei Chen
- Institute of Animal Science, Guangdong Academy of Agricultural Sciences, State Key Laboratory of Livestock and Poultry Breeding, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture, Key Laboratory of Poultry Genetics and Breeding, Ministry of Agriculture, Guangdong Key Laboratory of Animal Breeding and Nutrition, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangzhou, China
| | - Khalid Mahrose
- Animal and Poultry Production Department, Faculty of Technology and Development, Zagazig University, Zagazig, Egypt
| | - Mahmoud M. Elattrouny
- Animal Production Department, Faculty of Agriculture, Moshtohor, Benha University, Mushthar, Egypt
| | - Khaled F. M. Abouelezz
- Department of Poultry Production, Faculty of Agriculture, Assiut University, Assiut, Egypt
| | - Hafiz Ishfaq Ahmad
- Department of Animal Breeding and Genetics, Faculty of Veterinary and Animal Sciences, The Islamia University of Bahawalpur, Bahawalpur, Pakistan
| | - Hua-Zhen Liu
- Key Laboratory of Agricultural Animal Genetics, Breeding and Reproduction, Ministry of Education, College of Animal Science and Veterinary Medicine, Huazhong Agricultural University, Wuhan, Hubei, China
| | - Ahmed A. Elolimy
- Department of Animal Production, National Research Centre, Giza, Egypt
| | - Mahmoud I. Mandouh
- Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt
| | - Alzahraa M. Abdelatty
- Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt
| | - Shijun Li
- Key Laboratory of Agricultural Animal Genetics, Breeding and Reproduction, Ministry of Education, College of Animal Science and Veterinary Medicine, Huazhong Agricultural University, Wuhan, Hubei, China
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Farghly M, Mahrose K, Abougabal M, Taboosha M, Ali R. Early heat acclimation during incubation improves Japanese quail performance under summer conditions. Vet Res Commun 2021; 46:93-100. [PMID: 34537913 DOI: 10.1007/s11259-021-09832-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2021] [Accepted: 09/13/2021] [Indexed: 10/20/2022]
Abstract
Effects of exposing quail eggs to high temperature on the heat tolerance ability and productivity of birds were investigated. Four groups of 600 fertile eggs were randomly selected; the first group was incubated under 37.5 °C and the hatched chicks were reared under a gradual decrease in temperature from 35 to 24 °C (Control). The second group was exposed to 39.1 °C for 2 h/day during 4-14 days of embryogenesis and the hatched chicks were reared under a gradual decrease in temperature from 35 to 24 °C. The third group was incubated under 37.5 °C and the hatched chicks were exposed to 39 ± 1 °C for 2 h/day during 4-14 days of age. The fourth group was exposed to 39 ± 1 °C for 2 h during 4-14 days of embryogenesis and the hatched chicks were exposed to 39 ± 1 °C for 2 h/day during 4-14 days of age. The temperature applied changed (P < 0.01) embryo weight and incubation period. Birds exposed to high temperature during brooding had superior growth performance, dressed carcass, body temperature and health traits. Birds subjected to 39 ± 1 °C during brooding exhibited decreased feed consumption and body weight gain. Finally, this work suggests that thermal acclimation during embryogenesis might offer a practical method for easing heat stress.
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Affiliation(s)
- Mohamed Farghly
- Department of Poultry Production, Agriculture College, Asyut University, Asyut, 71516, Egypt
| | - Khalid Mahrose
- Animal and Poultry Production Department, Faculty of Technology and Development, Zagazig University, Zagazig, 44511, Egypt.
| | - Mohammed Abougabal
- Department of Animal Production, Agriculture College, Al-Azher University, Cairo, Egypt
| | - Mossad Taboosha
- Department of Animal Production, Agriculture College, Al-Azher University, Cairo, Egypt
| | - Reham Ali
- Animal and Poultry Production Department, Agriculture and Natural Resources College, Aswan University, Aswan, Egypt
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Awad A, Fahim H, El-Shhat AEG, Mahrose K, Shazly S. Dietary Echinacea purpurea administration enhanced egg laying performance, serum lipid profile, antioxidant status and semen quality in duck breeders during summer season. J Anim Physiol Anim Nutr (Berl) 2021; 105:757-765. [PMID: 33393711 DOI: 10.1111/jpn.13488] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2020] [Accepted: 12/01/2020] [Indexed: 11/29/2022]
Abstract
This work investigated the outcomes of dietary administration of Echinacea purpurea (EP) powder to breeder ducks on productive and reproductive performance during summer season. Sudani ducks (320 birds) of 32-weeks-old (240 females and 80 males) were randomly allocated into four collections (body weight; 1850 ± 15.2 g for females and 2960.0 ± 40.5 g for males). The primary collection consumed the basal diet without supplementation and was deliberated as control. The other three collections were fed the basal diet supplemented with 2.5, 5.00 and 7.5 g EP/kg diet, correspondingly. Egg number and mass, laying rate, feed consumption and feed conversion ratio (FCR) were significantly changed by dietary EP levels. Drakes fed EP-supplemented diets had higher ejaculate volume, sperms concentration and live sperms (%) as well as lower dead sperms (%) than the control group. Eggs laid by ducks fed diet supplemented with 2.5 g/kg had the greatest fertility and hatchability percentages, followed by those fed 5.0 g EP/kg. Ducks fed different EP diets had higher values of haemoglobin, RBCs, WBCs and lymphocytes, lower values of heterophils percentage and lower H/L ratio than the control. All serum constituents were significantly changed by dietary EP supplementation, except of total protein and Alanine Aminotransferase (ALT) enzyme. Conclusively, dietary EP supplementation at 2.5 g/kg had beneficial effects on productive and reproductive performance as well as lipid profile and antioxidant status and economically valued in breeder ducks under summer conditions.
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Affiliation(s)
- Awad Awad
- Animal Production Research Institute, Agricultural Research Center, Ministry of Agriculture, Dokki, Giza, Egypt
| | - Hany Fahim
- Animal Production Research Institute, Agricultural Research Center, Ministry of Agriculture, Dokki, Giza, Egypt
| | - Abd El-Ghany El-Shhat
- Animal Production Research Institute, Agricultural Research Center, Ministry of Agriculture, Dokki, Giza, Egypt
| | - Khalid Mahrose
- Animal and Poultry Production Department, Faculty of Technology and Development, Zagazig University, Zagazig, Egypt
| | - Soheir Shazly
- Animal Production Research Institute, Agricultural Research Center, Ministry of Agriculture, Dokki, Giza, Egypt
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Abd El-Hack ME, Mahrose K, Askar AA, Alagawany M, Arif M, Saeed M, Abbasi F, Soomro RN, Siyal FA, Chaudhry MT. Single and Combined Impacts of Vitamin A and Selenium in Diet on Productive Performance, Egg Quality, and Some Blood Parameters of Laying Hens During Hot Season. Biol Trace Elem Res 2017; 177:169-179. [PMID: 27744603 DOI: 10.1007/s12011-016-0862-5] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 07/26/2016] [Accepted: 10/04/2016] [Indexed: 01/18/2023]
Abstract
A study was conducted using 162 Bovans laying hens to investigate the impacts of extra dietary vitamin A (0, 8000, 16,000 IU/kg), selenium (0, 0.25, 0.50 mg/kg), and their combinations on the performance, egg quality, and blood biological parameters of laying hens during summer months. Supplemental vitamin A up to 16,000 IU/kg diet significantly (P < 0.05) improved all productive traits studied except feed intake which increased with 8000 IU/kg diet compared with control. Feed intake and feed conversion of hens fed diet supplemented with selenium revealed high statistical (P = 0.001) differences. All egg quality criteria were not significantly (P < 0.05) affected by dietary vitamin A except albumin percentage and Haugh units, since Haugh unit score was gradually increased with increasing vitamin A level. Vitamin A-enriched groups showed significant (P < 0.05 and 0.01) decreases in plasma albumen, total lipids, and total cholesterol in respect to the unsupplemented groups. Compared with unsupplemented groups, total protein, albumin, total lipid, and total cholesterol were increased in selenium-enriched groups. There were no significant impacts of selenium treatments in layer diets on thyroid hormones and liver enzymes studied except alanine transferase (ALT) and thyroxin (T4), as compared with the control group. Hematological parameters were not affected by vitamin A treatment except PCV% which decreased with vitamin A supplementation. Hemoglobin and lymphocytes were increased with increasing dietary selenium level. In conclusion, the combined supplementary concentrations of vitamin A (16,000 IU/kg) and selenium (0.25 mg/kg) might be needed for better production and health of laying hens reared under heat stress conditions.
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Affiliation(s)
- Mohamed E Abd El-Hack
- Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt.
| | - Khalid Mahrose
- Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt
| | - Ali A Askar
- Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt
| | - Mahmoud Alagawany
- Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt
| | - Muhammad Arif
- Department of Animal Sciences, University College of Agriculture, University of Sargodha, Sargodha,, 40100, Pakistan
| | - Muhammad Saeed
- Institute of Animal Sciences, Faculty of Animal Husbandry, University of Agriculture, Faisalabad, 38040,, Pakistan
| | - Farzana Abbasi
- School of Life Science and Engineering, Southwest University of Science and Technology, Mianyang,, Sichuan, 621010,, People's Republic of China
| | - Rab Nawaz Soomro
- College of Animal Sciences and Technology, Northwest A&F University, Xianyang, 712100, Shaanxi,, People's Republic of China
| | - Farman Ali Siyal
- Department of Animal Nutrition, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University, Tando Jam, 70060,, Pakistan
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Abd El-Hack ME, Mahrose K, Arif M, Chaudhry MT, Saadeldin IM, Saeed M, Soomro RN, Abbasi IHR, Rehman ZU. Alleviating the environmental heat burden on laying hens by feeding on diets enriched with certain antioxidants (vitamin E and selenium) individually or combined. Environ Sci Pollut Res Int 2017; 24:10708-10717. [PMID: 28283980 DOI: 10.1007/s11356-017-8690-5] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/16/2016] [Accepted: 02/22/2017] [Indexed: 06/06/2023]
Abstract
The present study was designed to alleviate the negative biohazards of high ambient temperature on the productive performance and physiological status of laying hens. A total of 135 Bovans laying hens were distributed into nine groups in a 3 × 3 factorial design experiment. Basal diet was supplemented with vitamin E at levels of 0, 250, and 500 mg /kg diet. Within each dietary vitamin E level, each diet was supplemented with sodium selenite as a source of selenium (Se) to supply 0, 0.25, and 0.50 mg Se/kg diet. Results showed that supplementing layer's diet with 500 mg vitamin E/kg was accompanied with the lowest feed consumption (FC) and feed conversion ratio (FCR). The interaction among vitamin E and Se levels exerted significant effects only on FC and FCR. Insignificant differences were observed in egg quality criteria due to the treatments studied. Increasing vitamin E level was associated with a gradual decrease in basophil count and an increase in monocytes. A gradual decrease in the count of each of heterophils, monocytes, and eosinophils was observed with the elevation in the dietary Se level. The combination among vitamin E and Se levels produced a significant effect on all hematological parameters studied. As vitamin E increased, a marked decrease in serum AST and a gradual increase in total lipids, total cholesterol, and calcium were observed. As the level of dietary Se increased, serum total protein, albumin, T4, total cholesterol, and total lipids increased. No significant impacts were detected for the interaction among vitamin E and Se levels on any of blood constituents determined except serum globulin, ALT, and calcium. In conclusion, the combination between vitamin E and Se showed a good ability to alleviate the harmful impacts of heat stress and produced the highest productive performance when compared with the other groups, which exhibit the synergistic effect between the two antioxidants.
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Affiliation(s)
- Mohamed E Abd El-Hack
- Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt.
| | - Khalid Mahrose
- Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt
| | - Muhammad Arif
- Department of Animal Sciences, University College of Agriculture, University of Sargodha, Sargodha, 40100, Pakistan
| | | | - Islam M Saadeldin
- Department of Animal Production, College of Food and Agricultural Sciences, King Saud University, Riyadh, Kingdom of Saudi Arabia
| | - Muhammad Saeed
- Institute of Animal Sciences, University of Agriculture, Faisalabad, 38040, Pakistan
- College of Animal Sciences, Northwest A&F University, Yangling, 712100, China
| | - Rab Nawaz Soomro
- Institute of Animal Sciences, University of Agriculture, Faisalabad, 38040, Pakistan
| | | | - Zaib Ur Rehman
- Faculty of Veterinary and Animal Sciences, Arid Agriculture University, Rawalpindi, Pakistan
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Mahrose K, Elsayed M, Basuony H, Gouda N. Effects of exposing ostrich eggs to doses of gamma radiation on hatchability, growth performance, and some blood biochemicals of hatched chicks. Environ Sci Pollut Res Int 2016; 23:23017-23022. [PMID: 27581049 DOI: 10.1007/s11356-016-7539-7] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/09/2016] [Accepted: 08/26/2016] [Indexed: 06/06/2023]
Abstract
Effects of radiating ostrich eggs before incubation on hatchability, growth performance, and some blood components of ostrich chicks were studied. 72 ostrich eggs were randomly distributed into four groups. The first group was kept without exposure to gamma radiation (control). The 2nd, 3rd, and 4th groups were exposed to 0.8, 1.6, and 3.2 Gy, respectively, of 60Co gamma rays just before incubation. Total bacterial counts (×103 CFU) were significantly increased with the increase in gamma radiation levels before incubation. Feed conversion was lower (P ≤ 0.01) in the control group than those irradiated. Embryonic mortality rate (%), hatchability (%) and chick weight at hatch, body weight, daily body weight gain, feed consumption, and all of hematology parameters studied were insignificantly fluctuated with the doses of gamma rays used. Serum concentrations of total protein, albumen, globulin, glucose, and triiodothyronin of the chicks from eggs of the control and the 1st group were significantly the highest. Chicks of the control group had significantly the lowest values of serum concentrations of uric acid, creatinine, triglyceride, total cholesterol, ALT, and AST when compared with the other groups. In conclusion, radiation of ostrich eggs before incubation with a dose of 0.8 Gy gamma has a stimulative effect upon the metabolism of hatched chicks.
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Affiliation(s)
- Khalid Mahrose
- Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt.
| | - Mohammed Elsayed
- Biological Applications Department, Nuclear Research Center, Atomic Energy Authority, Cairo, Egypt
| | - Hamdy Basuony
- Biological Applications Department, Nuclear Research Center, Atomic Energy Authority, Cairo, Egypt
| | - Nour Gouda
- Biological Applications Department, Nuclear Research Center, Atomic Energy Authority, Cairo, Egypt
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