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Isaacs J, Hafizi B, Johnson LA, Rosenthal EW, Mrini L, Peñano J. Modeling the propagation of a high-average-power train of ultrashort laser pulses. Opt Express 2022; 30:22306-22320. [PMID: 36224931 DOI: 10.1364/oe.443989] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/08/2022] [Accepted: 04/09/2022] [Indexed: 06/16/2023]
Abstract
We investigate the interpulse thermal interaction of a train of ultrashort laser pulses and develop a model to describe the isobaric heating of air by a train of pulses undergoing filamentation. We calculate the heating of air from a single laser pulse and the resulting refractive index perturbation encountered by subsequent pulses, and use this to simulate the propagation of a high-power pulse train. The simulations show deflection of laser filaments by the thermal refractive index consistent with previous experimental measurements.
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Kaganovich D, Johnson LA, Mamonau AA, Hafizi B. Benchmarking background oriented schlieren against interferometric measurement using open source tools. Appl Opt 2020; 59:9553-9557. [PMID: 33104676 DOI: 10.1364/ao.406301] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/27/2020] [Accepted: 10/04/2020] [Indexed: 06/11/2023]
Abstract
Gas flow from an under-expanding jet nozzle is measured using synchronized background oriented schlieren and interferometry diagnostics. The gas density distribution is obtained from a shift vector field of the background oriented schlieren and compared to the interferometric data. The comparison makes use of a simple calibration routine and open source Python recipes.
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Jechorek RP, Johnson RL, Agin J, Anderson G, Bennett R, Brown M, Dammann H, DuCloux W, Elems C, Hawryluk T, Hernandez C, Johnson LA, Koschmann C, Lugovaz I, Moon B, Moore S, Porter M, Purvis U, Riva J, Shaw C, Wessinger A. Evaluation of the VIDAS Staph Enterotoxin II (SET 2) Immunoassay Method for the Detection of Staphylococcal Enterotoxins in Selected Foods: Collaborative Study. J AOAC Int 2019. [DOI: 10.1093/jaoac/91.1.164] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
Abstract
Abstract
A multilaboratory study was conducted to determine the limit of detection (LOD) of Staphylococcal enterotoxins (SET) in 5 foods. Cooked chicken, ham, potato salad, pasteurized liquid whole milk, and canned mushrooms were each spiked with a different enterotoxin (A, B, C1, D, or E), and tested at 0.25 and 0.5 ng/g SET levels to determine the LOD of the assay for those foods in a collaborative study. Unspiked controls were also included. A total of 19 laboratories representing government and industry participated. In this study, 1674 test portions were analyzed, of which 1638 were used in the statistical analysis. Of the 1638 test portions used in the statistical analysis, 1104 were spiked test portions, of which 1073 were positive by the VIDAS Staph enterotoxin II (SET 2) method. The detection rates at the 0.25 ng/mL level were cooked chicken, 98.2; ham, 99.0; potato salad, 99.1; liquid whole milk, 85.2; and canned mushrooms, 100. The detection rates at the 0.5 ng/mL level were cooked chicken, 97.4; ham, 98.1; potato salad, 100; liquid whole milk, 99.0; and canned mushrooms, 100. The data indicate that the SET 2 method is capable of detecting SET at 0.25 ng/g in cooked chicken, ham, potato salad, and canned mushrooms and at 0.5 ng/g in pasteurized liquid whole milk.
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Kaganovich D, Johnson LA, Gordon DF, Mamonau AA, Hafizi B. Lensing properties of rotational gas flow: erratum. Appl Opt 2019; 58:368. [PMID: 30645324 DOI: 10.1364/ao.58.000368] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/28/2018] [Indexed: 06/09/2023]
Abstract
This erratum includes additional references relevant to rotational gas flow negative lenses that were omitted in Appl. Opt.57, 9392 (2018)APOPAI0003-693510.1364/AO.57.009392.
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Kaganovich D, Johnson LA, Gordon DF, Mamonau AA, Hafizi B. Lensing properties of rotational gas flow. Appl Opt 2018; 57:9392-9396. [PMID: 30461994 DOI: 10.1364/ao.57.009392] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/09/2018] [Accepted: 10/04/2018] [Indexed: 06/09/2023]
Abstract
A negative lens comprising a gas in steady axisymmetric flow is demonstrated experimentally and analyzed. The lens has potential applications in high-intensity laser optics and presents the possibility of adjusting the focusing properties on a submillisecond time scale. It can be operated in environments where conventional optical elements are vulnerable.
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Johnson LA, Bozogmehri S, Ishani A, Weiner D, Berry R, Beyth R, Canales M. 0876 Sleep Apnea and Change in Quality of Life Among Veterans with Kidney Disease: A Prospective Cohort Study. Sleep 2018. [DOI: 10.1093/sleep/zsy061.875] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Affiliation(s)
- L A Johnson
- Malcom Randall VA Medical Center, Gainesville, FL
- Division of Nephrology, Hypertension and Renal Transplantation, University of Florida College of Medicine, Gainesville, FL
| | - S Bozogmehri
- Malcom Randall VA Medical Center, Gainesville, FL
- Division of Nephrology, Hypertension and Renal Transplantation, University of Florida College of Medicine, Gainesville, FL
| | - A Ishani
- Minneapolis VA Medical Center, Minneapolis, MN
- University of Minnesota, Minneapolis, MN
| | - D Weiner
- Malcom Randall VA Medical Center, Gainesville, FL
- Division of Nephrology, Hypertension and Renal Transplantation, University of Florida College of Medicine, Gainesville, FL
| | - R Berry
- Malcom Randall VA Medical Center, Gainesville, FL
| | - R Beyth
- Malcom Randall VA Medical Center, Gainesville, FL
| | - M Canales
- Malcom Randall VA Medical Center, Gainesville, FL
- Division of Nephrology, Hypertension and Renal Transplantation, University of Florida College of Medicine, Gainesville, FL
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Dragan IF, Dalessandri D, Johnson LA, Tucker A, Walmsley AD. Impact of scientific and technological advances. Eur J Dent Educ 2018; 22 Suppl 1:17-20. [PMID: 29601675 DOI: 10.1111/eje.12342] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Accepted: 03/12/2018] [Indexed: 06/08/2023]
Abstract
Advancements in research and technology are transforming our world. The dental profession is changing too, in the light of scientific discoveries that are advancing biological technology-from new biomaterials to unravelling the genetic make-up of the human being. As health professionals, we embrace a model of continuous quality improvement and lifelong learning. Our pedagogical approach to incorporating the plethora of scientific-technological advancements calls for us to shift our paradigm from emphasis on skill acquisition to knowledge application. The 2017 ADEE/ADEA workshop provided a forum to explore and discuss strategies to ensure faculty, students and, ultimately, patients are best positioned to exploit the opportunities that arise from integrating new technological advances and research outcomes. Participants discussed methods of incorporating the impact of new technologies and research findings into the education of our dental students. This report serves as a signpost of the way forward and how to promote incorporation of research and technology advances and lifelong learning into the dental education curriculum.
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Affiliation(s)
- I F Dragan
- Periodontology, Tufts University School of Dental Medicine, Boston, MA, USA
| | | | - L A Johnson
- Faculty Affairs and Institutional Effectiveness (Informatics), University of Michigan School of Dentistry, Ann Arbor, MI, USA
| | - A Tucker
- Kings College London Dental Institute, London, UK
| | - A D Walmsley
- Restorative Dentistry, University of Birmingham, Birmingham, UK
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Stewart DR, Butler MJ, Harris G, Johnson LA, Radke WR. Estimating abundance of endangered fish by eliminating bias from non-constant detectability. ENDANGER SPECIES RES 2017. [DOI: 10.3354/esr00792] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022] Open
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Vidal-Quintanar RL, Love JA, Johnson LA. Note. Effect of Nixtamal Degermination on Some Physical Properties of Corn Masa and on Sensory Characteristics of Corn Tortillas. FOOD SCI TECHNOL INT 2016. [DOI: 10.1106/uegv-wmc1-daf2-ux9h] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022]
Abstract
Laboratory-made, whole and degermed corn masa flours (DCM) at 50 and 100% levels were prepared to determine the effects of germs on physical properties and sensory characteristics of masa and corn tortillas. DCM flours were finer in particle size than whole dry masa flour. Whiteness of dry masa flours, calculated as total color difference, increased with degerming. Removal of germs did not modify the dough adhesiveness or the rollability and typical flavor of corn tortillas. The 100% degermed tortillas were significantly more chewy and firm than the whole nixtamal tortilla based on sensory evaluation. Therefore, nixtamal degermination could not be considered as a process to reduce off-odors of stored corn masas.
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Affiliation(s)
- R. L. Vidal-Quintanar
- Departamento de Investigación y Postgrado en Alimentos de la Universidad de Sonora, Apartado Postal 1658, Hermosillo, Sonora, Mexico 83000
| | | | - L. A. Johnson
- Department of Food Science and Human Nutrition, Iowa State University, Food Sciences Building, Ames, IA 50011 USA
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Palastro JP, Peñano J, Nelson W, DiComo G, Helle M, Johnson LA, Hafizi B. Reciprocity breaking during nonlinear propagation of adapted beams through random media. Opt Express 2016; 24:18817-18827. [PMID: 27557166 DOI: 10.1364/oe.24.018817] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
Abstract
Adaptive optics (AO) systems rely on the principle of reciprocity, or symmetry with respect to the interchange of point sources and receivers. These systems use the light received from a low power emitter on or near a target to compensate phase aberrations acquired by a laser beam during linear propagation through random media. If, however, the laser beam propagates nonlinearly, reciprocity is broken, potentially undermining AO correction. Here we examine the consequences of this breakdown, providing the first analysis of AO applied to high peak power laser beams. While discussed for general random and nonlinear media, we consider specific examples of Kerr-nonlinear, turbulent atmosphere.
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11
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Rath D, Tiedemann D, Gamrad L, Johnson LA, Klein S, Kues W, Mancini R, Rehbock C, Taylor U, Barcikowski S. Sex-Sorted Boar Sperm - An Update on Related Production Methods. Reprod Domest Anim 2016; 50 Suppl 2:56-60. [PMID: 26174920 DOI: 10.1111/rda.12572] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/18/2015] [Accepted: 05/20/2015] [Indexed: 01/13/2023]
Abstract
As in other mammals, sex sorting of pig sperm is based on quantitative flow cytometry. A major disadvantage of the technique is the relatively low efficiency to produce enough sorted sperm for artificial insemination. However, several approaches are on the way to make sexed pig sperm available for commercial application. In this context, for example, the growing field of nanotechnology may significantly contribute to these developments, as it provides highly efficient bio-nanoprobes, for example, based on plasmonic nanoparticles. Independent of the method, further development requires enormous investments and set-up of logistics to get the technology into the practical pig market. Only global players will be able to establish the necessary research projects, but in the end, a significant shift of sex ratios will be available for pig producers as it is already the case for the dairy industry.
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Affiliation(s)
- D Rath
- Institute of Farm Animal Genetics, Friedrich-Loeffler-Institut, Neustadt-Mariensee, Germany
| | - D Tiedemann
- Institute of Farm Animal Genetics, Friedrich-Loeffler-Institut, Neustadt-Mariensee, Germany
| | - L Gamrad
- Institute for Technical Chemistry I UDE, Essen, Germany.,CENIDE, Essen, Germany
| | | | - S Klein
- Institute of Farm Animal Genetics, Friedrich-Loeffler-Institut, Neustadt-Mariensee, Germany
| | - W Kues
- Institute of Farm Animal Genetics, Friedrich-Loeffler-Institut, Neustadt-Mariensee, Germany
| | - R Mancini
- Institute of Farm Animal Genetics, Friedrich-Loeffler-Institut, Neustadt-Mariensee, Germany
| | - C Rehbock
- Institute for Technical Chemistry I UDE, Essen, Germany.,CENIDE, Essen, Germany
| | - U Taylor
- Institute of Farm Animal Genetics, Friedrich-Loeffler-Institut, Neustadt-Mariensee, Germany
| | - S Barcikowski
- Institute for Technical Chemistry I UDE, Essen, Germany.,CENIDE, Essen, Germany
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Auer H, Mobley JA, Ayers LW, Bowen J, Chuaqui RF, Johnson LA, Livolsi VA, Lubensky IA, McGarvey D, Monovich LC, Moskaluk CA, Rumpel CA, Sexton KC, Washington MK, Wiles KR, Grizzle WE, Ramirez NC. The effects of frozen tissue storage conditions on the integrity of RNA and protein. Biotech Histochem 2014; 89:518-28. [PMID: 24799092 DOI: 10.3109/10520295.2014.904927] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
Unfixed tissue specimens most frequently are stored for long term research uses at either -80° C or in vapor phase liquid nitrogen (VPLN). There is little information concerning the effects such long term storage on tissue RNA or protein available for extraction. Aliquots of 49 specimens were stored for 5-12 years at -80° C or in VPLN. Twelve additional paired specimens were stored for 1 year under identical conditions. RNA was isolated from all tissues and assessed for RNA yield, total RNA integrity and mRNA integrity. Protein stability was analyzed by surface-enhanced or matrix-assisted laser desorption ionization time of flight mass spectrometry (SELDI-TOF-MS, MALDI-TOF-MS) and nano-liquid chromatography electrospray ionization tandem mass spectrometry (nLC-ESI-MS/MS). RNA yield and total RNA integrity showed significantly better results for -80° C storage compared to VPLN storage; the transcripts that were preferentially degraded during VPLN storage were these involved in antigen presentation and processing. No consistent differences were found in the SELDI-TOF-MS, MALDI-TOF-MS or nLC-ESI-MS/MS analyses of specimens stored for more than 8 years at -80° C compared to those stored in VPLN. Long term storage of human research tissues at -80° C provides at least the same quality of RNA and protein as storage in VPLN.
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Affiliation(s)
- H Auer
- Functional Genomics Core, Institute for Research in Biomedicine , Barcelona , Spain
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de Almeida NM, de Moura Bell JMLN, Johnson LA. Properties of Soy Protein Produced by Countercurrent, Two-Stage, Enzyme-Assisted Aqueous Extraction. J AM OIL CHEM SOC 2014. [DOI: 10.1007/s11746-014-2436-z] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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14
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Johnson LA, Wander JD, Sarma D, Su DK, Fetz EE, Ojemann JG. Direct electrical stimulation of the somatosensory cortex in humans using electrocorticography electrodes: a qualitative and quantitative report. J Neural Eng 2013; 10:036021. [PMID: 23665776 DOI: 10.1088/1741-2560/10/3/036021] [Citation(s) in RCA: 63] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Abstract
OBJECTIVE Recently, electrocorticography-based brain-computer interfaces have been successfully used to translate cortical activity into control signals for external devices. However, the utility of such devices would be greatly enhanced by somatosensory feedback. Direct stimulation of somatosensory cortex evokes sensory perceptions, and is thus a promising option for closing the loop. Before this can be implemented in humans it is necessary to evaluate how changes in stimulus parameters are perceived and the extent to which they can be discriminated. APPROACH Electrical stimulation was delivered to the somatosensory cortex of human subjects implanted with electrocorticography grids. Subjects were asked to discriminate between stimuli of different frequency and amplitude as well as to report the qualitative sensations elicited by the stimulation. MAIN RESULTS In this study we show that in humans implanted with electrocorticography grids, variations in the amplitude or frequency of cortical electrical stimulation produce graded variations in percepts. Subjects were able to reliably distinguish between different stimuli. SIGNIFICANCE These results indicate that direct cortical stimulation is a feasible option for sensory feedback with brain-computer interface devices.
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Affiliation(s)
- L A Johnson
- Department of Neurological Surgery, The University of Washington, Seattle, WA 98195, USA.
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Moura Bell JMLN, Maurer D, Yao L, Wang T, Jung S, Johnson LA. Characteristics of Oil and Skim in Enzyme‐Assisted Aqueous Extraction of Soybeans. J AM OIL CHEM SOC 2013. [DOI: 10.1007/s11746-013-2248-6] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- J. M. L. N. Moura Bell
- Center for Crops Utilization ResearchIowa State University1041 Food Sciences BuildingAmesIA50011‐1061USA
| | - D. Maurer
- Department of Food Science and Human NutritionIowa State UniversityAmesIA50011‐1061USA
| | - L. Yao
- Department of Food Science and Human NutritionIowa State UniversityAmesIA50011‐1061USA
| | - T. Wang
- Center for Crops Utilization ResearchIowa State University1041 Food Sciences BuildingAmesIA50011‐1061USA
- Department of Food Science and Human NutritionIowa State UniversityAmesIA50011‐1061USA
| | - S. Jung
- Center for Crops Utilization ResearchIowa State University1041 Food Sciences BuildingAmesIA50011‐1061USA
- Department of Food Science and Human NutritionIowa State UniversityAmesIA50011‐1061USA
| | - L. A. Johnson
- Center for Crops Utilization ResearchIowa State University1041 Food Sciences BuildingAmesIA50011‐1061USA
- Department of Food Science and Human NutritionIowa State UniversityAmesIA50011‐1061USA
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Garner DL, Johnson LA, Allen CH. Fluorometric evaluation of cryopreserved bovine spermatozoa extended in egg yolk and milk. Theriogenology 2012; 30:369-78. [PMID: 16726477 DOI: 10.1016/0093-691x(88)90184-7] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/14/1987] [Accepted: 05/13/1988] [Indexed: 11/22/2022]
Abstract
A comparison of fluorogenically quantifiable parameters of cryopreserved, bovine spermatozoa that had been processed in homogenized milk and egg yolk citrate-based extenders was made using flow cytometry. Semen from four bulls was processed in egg yolk-citrate or homogenized milk extenders, packaged in straws and frozen at -196 degrees C. Samples were thawed at 37 degrees C, subdivided into three portions and stained after 0, 1.5 and 3 h of incubation at 37 degrees C. Spermatozoa were stained using a combination of carboxyfluorescein diacetate (CFDA) and propidium iodide (PI) and analyzed by dual parameter flow cytometry. The sperm cells were quantified fluorometrically at each time interval for both green and red fluorescence. The proportion of spermatozoa retaining the fluorescent CFDA derivative was larger at each time interval for samples in egg yolk citrate than those in milk. Differences in the retention of spermatozoal viability were detected between identical samples of bovine spermatozoa extended in milk or egg yolk based media.
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Affiliation(s)
- D L Garner
- University of Nevada-Reno, Reno, NV 89557 USA
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Hickey MJ, Malone CK, Erickson KL, Gerschenson LE, Lin AH, Inagaki A, Hiraoka K, Kasahara N, Mueller B, Kruse CA, Kong S, Tyler B, Zhou J, Carter BS, Brem H, Junghans RP, Sampath P, Lai RK, Recht LD, Reardon DA, Paleologos N, Groves M, Rosenfeld MR, Davis T, Green J, Heimberger A, Sampson J, Hashimoto N, Tsuboi A, Chiba Y, Kijima N, Oka Y, Kinoshita M, Kagawa N, Fujimoto Y, Sugiyama H, Yoshimine T, Birks SM, Burnet M, Pilkington GJ, Yu JS, Wheeler CJ, Rudnick J, Mazer M, Wang HQ, Nuno MA, Richardson JE, Fan X, Ji J, Chu RM, Bender JG, Hawkins EW, Black KL, Phuphanich S, Pollack IF, Jakacki RI, Butterfield LH, Okada H, Hunt MA, Pluhar GE, Andersen BM, Gallardo JL, Seiler CO, SantaCruz KS, Ohlfest JR, Bauer DF, Lamb LS, Harmon DK, Zheng X, Romeo AK, Gillespie GY, Parker JN, Markert JM, Jacobs VL, Landry RP, De Leo JA, Bromberg JE, Doorduijn J, Baars JW, van Imhoff GW, Enting R, van den Bent MJ, Murphy KA, Bedi J, Epstein A, Ohlfest JR, Olin M, Andersen B, Swier L, Ohlfest J, Litterman AJ, Zellmer DM, Ohlfest JR, Chiocca EA, Aguilar LK, Aguilar-Cordova E, Manzanera AG, Harney KR, Portnow J, Badie B, Lesniak M, Bell S, Ray-Chaudhuri A, Kaur B, Hardcastle J, Cavaliere R, McGregor J, Lo S, Chakarvarti A, Grecula J, Newton H, Trask TW, Baskin DS, New PZ, Zeng J, See AP, Phallen J, Belcaid Z, Durham N, Meyer C, Albesiano E, Pradilla G, Ford E, Hammers H, Tyler B, Brem H, Tran PT, Pardoll D, Drake CG, Lim M, Ghazi A, Ashoori A, Hanley P, Salsman V, Schaffer DR, Grada Z, Kew Y, Powell SZ, Grossman R, Scheurer ME, Leen AM, Rooney CM, Bollard CM, Heslop HE, Gottschalk S, Ahmed N, Hu J, Patil C, Nuno M, Wheeler C, Rudnick J, Phuphanich S, Mazer M, Wang HQ, Chu R, Black K, Yu J, Marabelle A, Kohrt H, Brody J, Luong R, Tse V, Levy R, Li YM, Jun H, Shahryar M, Daniel VA, Walter HA, Thaipisuttikul I, Avila E, Mitchell DA, Archer GE, Friedman HS, Herndon JE, Bigner DD, Sampson JH, Johnson LA, Archer GE, Nair SK, Schmittling R, Reap E, Sampson JH, Mitchell DA, Li YM, Shahryar M, Jun H, Daniel VA, Walter HA, Knisely JP, Kluger H, Flanigan J, Sznol M, Yu JB, Chiang VL, Prins RM, Kim W, Soto H, Lisiero DN, Lisiero DN, Liau LM. IMMUNOTHERAPY. Neuro Oncol 2011; 13:iii34-iii40. [PMCID: PMC3199174 DOI: 10.1093/neuonc/nor151] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 09/21/2023] Open
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Johnson LA. International Conference on Boar Semen Preservation (ICBSP): the first 25 years. Reprod Domest Anim 2011; 46 Suppl 2:35-8. [PMID: 21884274 DOI: 10.1111/j.1439-0531.2011.01838.x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Abstract
The International Conference on Boar Semen Preservation (ICBSP) has been in existence for 25 years. During that time, six conferences have been held in Europe and North America. Each conference has sought to communicate research advances in pig semen technology and artificial insemination (AI). Clearly, the conference has been a catalyst for the advancement of various improvements in semen preservation and AI. In addition, the conference has served to initiate collaboration among scientists worldwide. A summary of problems that remain to be investigated and solved in swine semen technology is provided.
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Affiliation(s)
- L A Johnson
- Lawrence Johnson Consultants, Mount Airy, MD, USA.
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Greaves RF, Hoad KE, Woollard GA, Walmsley TA, Briscoe S, Johnson LA, Carter WD, Gill JP. External quality assurance target setting with NIST SRM 968d material: performance in the 2010 Royal College of Pathologists of Australasia Quality Assurance Program with retinol, -tocopherol and -carotene. Ann Clin Biochem 2011; 48:480-2. [DOI: 10.1258/acb.2011.011054] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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Lamsal BP, Wang H, Johnson LA. Effect of corn preparation methods on dry-grind ethanol production by granular starch hydrolysis and partitioning of spent beer solids. Bioresour Technol 2011; 102:6680-6686. [PMID: 21511468 DOI: 10.1016/j.biortech.2011.03.040] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/06/2011] [Revised: 03/13/2011] [Accepted: 03/14/2011] [Indexed: 05/30/2023]
Abstract
Two corn preparation methods, rollermill flaking and hammermill grinding, were compared for efficient processing of corn into ethanol by granular starch hydrolysis and simultaneous fermentation by yeast Saccharomyces cerevisiae. Corn was either ground in a hammermill with different size screens or crushed in a smooth-surfaced rollermill at different roller gap settings. The partitioning of beer solids and size distribution of solids in the thin stillage were compared. The mean particle diameter d(50) for preparations varied with set-ups and ranged between 210 and 340 μm for ground corn, and 1180-1267 μm for flaked corn. The ethanol concentrations in beer were similar (18-19% v/v) for ground and flaked preparations, however, ethanol productivity increased with reduced particle size. Roller versus hammermilling of corn reduced solids in thin stillage by 28%, and doubled the volume percent of fines (d(50) ∼ 7 μm)in thin stillage and decreased coarse (d(50) ∼ 122 μm) by half compared to hammermilling.
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Affiliation(s)
- B P Lamsal
- Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011, USA.
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Moura JMLN, Maurer D, Jung S, Johnson LA. Pilot‐Plant Proof‐of‐Concept for Integrated, Countercurrent, Two‐Stage, Enzyme‐Assisted Aqueous Extraction of Soybeans. J AM OIL CHEM SOC 2011. [DOI: 10.1007/s11746-011-1831-y] [Citation(s) in RCA: 25] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- J. M. L. N. Moura
- Center for Crops Utilization ResearchIowa State University1041 Food Sciences BuildingAmesIA50011‐1061USA
| | - D. Maurer
- Department of Food Science and Human NutritionIowa State UniversityAmesIA50011‐1061USA
| | - S. Jung
- Center for Crops Utilization ResearchIowa State University1041 Food Sciences BuildingAmesIA50011‐1061USA
- Department of Food Science and Human NutritionIowa State UniversityAmesIA50011‐1061USA
| | - L. A. Johnson
- Center for Crops Utilization ResearchIowa State University1041 Food Sciences BuildingAmesIA50011‐1061USA
- Department of Food Science and Human NutritionIowa State UniversityAmesIA50011‐1061USA
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Moura JMLN, Campbell K, Almeida NM, Glatz CE, Johnson LA. Protein Recovery in Aqueous Extraction Processing of Soybeans Using Isoelectric Precipitation and Nanofiltration. J AM OIL CHEM SOC 2011. [DOI: 10.1007/s11746-011-1803-2] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- J. M. L. N. Moura
- Center for Crops Utilization ResearchIowa State University1041 Food Sciences BuildingAmesIA50011‐1061USA
| | - K. Campbell
- Department of Chemical and Biological EngineeringIowa State UniversityAmesIA50011‐2230USA
| | - N. M. Almeida
- Departamente de Gestão e Tecnologia AgroindustrialUniversidade Federal da ParaibaBananeirasPB58220‐000Brazil
| | - C. E. Glatz
- Center for Crops Utilization ResearchIowa State University1041 Food Sciences BuildingAmesIA50011‐1061USA
- Department of Chemical and Biological EngineeringIowa State UniversityAmesIA50011‐2230USA
| | - L. A. Johnson
- Center for Crops Utilization ResearchIowa State University1041 Food Sciences BuildingAmesIA50011‐1061USA
- Department of Food Science and Human NutritionIowa State UniversityAmesIA50011‐1061USA
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Affiliation(s)
- K. A. Campbell
- Solae, LLC.4272 S Mendenhall RdMemphisTN38141USA
- Department of Chemical and Biological EngineeringIowa State UniversityAmesIA50011USA
- The Solae Company4272 S Mendenhall RoadMemphisTN38141USA
| | - C. E. Glatz
- Department of Chemical and Biological EngineeringIowa State UniversityAmesIA50011USA
- Center for Crops Utilization and ResearchIowa State UniversityAmesIA50011USA
| | - L. A. Johnson
- Center for Crops Utilization and ResearchIowa State UniversityAmesIA50011USA
| | - S. Jung
- Center for Crops Utilization and ResearchIowa State UniversityAmesIA50011USA
- Department of Food Science, Health, and NutritionIowa State UniversityAmesIA50011USA
| | - J. M. N. Moura
- Center for Crops Utilization and ResearchIowa State UniversityAmesIA50011USA
- Department of Food Science, Health, and NutritionIowa State UniversityAmesIA50011USA
| | - V. Kapchie
- Center for Crops Utilization and ResearchIowa State UniversityAmesIA50011USA
- Department of Food Science, Health, and NutritionIowa State UniversityAmesIA50011USA
| | - P. Murphy
- Center for Crops Utilization and ResearchIowa State UniversityAmesIA50011USA
- Department of Food Science, Health, and NutritionIowa State UniversityAmesIA50011USA
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de Moura JMLN, de Almeida NM, Jung S, Johnson LA. Flaking as a Pretreatment for Enzyme-Assisted Aqueous Extraction Processing of Soybeans. J AM OIL CHEM SOC 2010. [DOI: 10.1007/s11746-010-1626-6] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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Johnson LA, Proctor A. Building trans-Atlantic graduate education programs in biorenewable resources. Commun Agric Appl Biol Sci 2010; 75:105-113. [PMID: 20491403] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 05/29/2023]
Abstract
We are now faced with increasingly expensive motor fuels and agriculture has potential to partially relieve these pressures. The 2007 U.S. Energy Independence and Security Act calls for the U.S. to replace with renewable fuels about 36 billion gallons of its annual 150 billion gallon motor fuel consumption by 2022. This is a monumental task that can only be achieved by conducting innovative research to discover breakthrough technologies and by educating scientists and engineers around the world. Three European and three U.S. institutions have forged partnerships that have enabled 4-6 month graduate student and faculty exchanges, faculty and graduate student participation in two-week intensive courses in both the E.U. and U.S., and sharing of educational materials. With two years to go on a second grant, 23 U.S. students have been sent to the E.U. for 4-6 months and the E.U. has sent 29 students to the U.S. Another 38 U.S. students and 36 faculty have participated in two-week intensive programs in Europe; and five E.U. students and two faculty came to the U.S. to learn and teach, respectively, in our intensive program.
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Affiliation(s)
- L A Johnson
- Iowa State University, Center for Crops Utilization Research, Ames, IA, USA
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Jung S, Maurer D, Johnson LA. Factors affecting emulsion stability and quality of oil recovered from enzyme-assisted aqueous extraction of soybeans. Bioresour Technol 2009; 100:5340-7. [PMID: 19570674 DOI: 10.1016/j.biortech.2009.03.087] [Citation(s) in RCA: 35] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/05/2008] [Revised: 03/12/2009] [Accepted: 03/14/2009] [Indexed: 05/28/2023]
Abstract
The objectives of the present study were to assess how the stability of the emulsion recovered from aqueous extraction processing of soybeans was affected by characteristics of the starting material and extraction and demulsification conditions. Adding endopeptidase Protex 6L during enzyme-assisted aqueous extraction processing (EAEP) of extruded soybean flakes was vital to obtaining emulsions that were easily demulsified with enzymes. Adding salt (up to 1.5 mM NaCl or MgCl(2)) during extraction and storing extruded flakes before extraction at 4 and 30 degrees C for up to 3 months did not affect the stabilities of emulsions recovered from EAEP of soy flour, flakes and extruded flakes. After demulsification, highest free oil yield was obtained with EAEP of extruded flakes, followed by flour and then flakes. The same protease used for the extraction step was used to demulsify the EAEP cream emulsion from extruded full-fat soy flakes at concentrations ranging from 0.03% to 2.50% w/w, incubation times ranging from 2 to 90 min, and temperatures of 25, 50 or 65 degrees C. Highest free oil recoveries were achieved at high enzyme concentrations, mild temperatures, and short incubation times. Both the nature of enzyme (i.e., protease and phospholipase), added alone or as a cocktail, concentration of enzymes (0.5% vs. 2.5%) and incubation time (1 vs. 3 h), use during the extraction step, and nature of enzyme added for demulsifying affected free oil yield. The free oil recovered from EAEP of extruded flakes contained less phosphorus compared with conventional hexane-extracted oil. The present study identified conditions rendering the emulsion less stable, which is critical to increasing free oil yield recovered during EAEP of soybeans, an environmentally friendly alternative processing method to hexane extraction.
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Affiliation(s)
- S Jung
- Department of Food Science and Human Nutrition, Center for Crops Utilization Research, Iowa State University, Ames, IA 50011-1061, USA.
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Wu J, Johnson LA, Jung S. Demulsification of oil-rich emulsion from enzyme-assisted aqueous extraction of extruded soybean flakes. Bioresour Technol 2009; 100:527-33. [PMID: 18703331 DOI: 10.1016/j.biortech.2008.05.057] [Citation(s) in RCA: 60] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/25/2008] [Revised: 05/29/2008] [Accepted: 05/31/2008] [Indexed: 05/26/2023]
Abstract
Extraction of soybean oil from flaked and extruded soybeans using enzyme-assisted aqueous extraction processing (EAEP) is a promising alternative to conventional hexane extraction. The efficiencies of four proteases releasing oil from extruded material were compared. Protex 51FP, Protex 6L and Protex 7L each extracted 90% of the total oil available while Protex 50FP gave similar extraction yield as the control (without enzyme treatment). During EAEP, however, a stable emulsion forms that must be broken in order to recover free soybean oil. The potential of various proteases and phospholipases to destabilize the emulsion was determined. Two enzymes, a phospholipase A2 (LysoMax) and a protease (Protex 51FP) were selected to determine the effect of enzyme concentration on demulsification. Although at a 2% concentration (w/w, enzyme/(cream+free oil)), each enzyme tested was effective in totally destabilizing the cream; the protease released significantly more free oil than did the phospholipase at concentrations less than 2%. At 0.2% concentration, 88 and 48% of free oil were obtained with the protease and phospholipase, respectively. Reducing the pH of the cream also destabilized the cream with maximum demulsification at the isoelectric point of soy proteins. These results provide destabilization strategies for the oil-rich emulsion formed during aqueous extraction processing of extruded flakes and significantly contribute to the development of this environmentally-friendly technology.
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Affiliation(s)
- J Wu
- Center for Crops Utilization Research, Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011-1061, USA
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Wang H, Wang T, Johnson LA, Pometto AL. Effect of the corn breaking method on oil distribution between stillage phases of dry-grind corn ethanol production. J Agric Food Chem 2008; 56:9975-9980. [PMID: 18837506 DOI: 10.1021/jf801970n] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/26/2023]
Abstract
The majority of fuel ethanol in the United States is produced by using the dry-grind corn ethanol process. The corn oil that is contained in the coproduct, distillers' dried grains with solubles (DDGS), can be recovered for use as a biodiesel feedstock. Oil removal will also improve the feed quality of DDGS. The most economical way to remove oil is considered to be at the centrifugation step for separating thin stillage (liquid) from coarse solids after distilling the ethanol. The more oil there is in the liquid, the more it can be recovered by centrifugation. Therefore, we studied the effects of corn preparation and grinding methods on oil distribution between liquid and solid phases. Grinding the corn to three different particle sizes, flaking, flaking and grinding, and flaking and extruding were used to break up the corn kernel before fermentation, and their effects on oil distribution between the liquid and solid phases were examined by simulating an industrial decanter centrifuge. Total oil contents were measured in the liquid and solids after centrifugation. Dry matter yield and oil partitioning in the thin stillage were highly positively correlated. Flaking slightly reduced bound fat. The flaked and then extruded corn meal released the highest amount of free oil, about 25% compared to 7% for the average of the other treatments. The freed oil from flaking, however, became nonextractable after the flaked corn was ground. Fine grinding alone had little effect on oil partitioning.
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Affiliation(s)
- H Wang
- Department of Food Science and Human Nutrition, Center for Crops Utilization Research, Iowa State University, Ames, Iowa 50011-1061, USA
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Abstract
To date the only successful method to sort sperm into X- and Y-chromosome-bearing populations is the Beltsville Sperm Sexing Technology. Fertility results continue to be variable even though the technology has been used in a commercial setting for nearly a decade. This is at least partly due to the reduced lifespan of sperm after sorting and freezing. Several technical and biological factors are responsible for this problem. Furthermore, to meet economic demands, only 10-15% of the number of sperm (compared to unsexed semen) are loaded in each straw, further limiting the chances for fertilization. A new protocol for preservation of bull sperm, utilizing Sexcess shows promise in extending the lifespan of sorted bull sperm. Motility and acrosome integrity are significantly increased using Sexcess. Conception rates achieved with heifers for those bulls tested with Sexcess and using a standard AI regime give results that do not differ from results achieved using regular AI. In addition to the improvements of the sorting technology itself, we recommend a thorough pre-selection of bulls. A reliable prediction method to determine whether a bull is suitable for a sex-sorting program still does not exist. Such a test is needed, especially for "custom sorting" programs. Currently, test sorts are the only means of obtaining information about the sorting efficiency of semen from a particular bull.
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Affiliation(s)
- D Rath
- Institute of Farm Animal Genetics, Friedrich-Loeffler-Institute, Federal Research Institute for Animal Health , 31535 Neustadt, Germany.
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Arbones-Mainar JM, Johnson LA, Altenburg MK, Maeda N. Differential modulation of diet-induced obesity and adipocyte functionality by human apolipoprotein E3 and E4 in mice. Int J Obes (Lond) 2008; 32:1595-605. [PMID: 18725890 PMCID: PMC2805194 DOI: 10.1038/ijo.2008.143] [Citation(s) in RCA: 68] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
Abstract
OBJECTIVE Apolipoprotein E (apoE), a key protein in lipid metabolism, is highly expressed in adipose tissues. Studies have shown that human APOE*4 is associated with a lower body mass index but with a greater risk of coronary heart disease compared with other APOE alleles. To define the isoform-specific role of apoE in regulating the expandability and functionality of adipose tissues, we investigated the effects of diet-induced obesity in mice whose endogenous Apoe gene has been replaced by either the human APOE*3 or APOE*4 allele. RESULTS After 8 weeks on a Western-type high-fat diet, male APOE4 mice displayed impaired tolerance to glucose and fat overload compared with APOE3 mice. Subcutaneous fat tissues in APOE4 and APOE3 mice after high fat feeding were not different. In contrast, although epididymal fat tissues in APOE4 mice gained 30% less weight during the high fat feeding than in APOE3 mice, they showed impaired insulin-stimulated glucose uptake ex vivo. Epididymal APOE4 adipocytes were larger in size than APOE3 adipocytes, and expressed reduced levels of mRNA for peroxisome proliferator-activated receptor gamma2 and adiponectin, important markers of adipocyte functionality. Adenoviral expression of apoE3 in apoE-null culture adipocytes induced adiponectin mRNA in a dose-dependent manner, but the induction was significantly blunted in cells overexpressing apoE4. However, in contrast to the apoE3-expressing cells, Glut1, but not Glut4, expression levels were positively correlated with increased apoE4 mRNA, suggesting that apoE4 expression in adipocyte interferes in insulin-sensing pathways. CONCLUSION Dysfunctional epididymal adipose tissues contribute to the accelerated impairment of glucose tolerance in APOE4 mice fed a Western-type diet. Our results underscore the importance of functionality of individual fat depots rather than total fat mass as a determinant for metabolic disturbance during diet-induced obesity.
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Affiliation(s)
- J M Arbones-Mainar
- Department of Pathology and Laboratory Medicine, The University of North Carolina at Chapel Hill, Chapel Hill, NC 27599-7525, USA
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Shepherd CT, Vignaux N, Peterson JM, Scott MP, Johnson LA. Dry-Milling and Fractionation of Transgenic Maize Seed Tissues with Green Fluorescent Protein as a Tissue Marker. Cereal Chem 2008. [DOI: 10.1094/cchem-85-2-0196] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- C. T. Shepherd
- Interdepartmental Genetics, Iowa State University, Ames, IA 50011
| | - N. Vignaux
- Center for Crops Utilization and Research, Iowa State University, Ames, IA 50011
| | - J. M. Peterson
- Center for Crops Utilization and Research, Iowa State University, Ames, IA 50011
| | - M. P. Scott
- USDA-ARS, Iowa State University, Ames, IA 50011
| | - L. A. Johnson
- Center for Crops Utilization and Research, Iowa State University, Ames, IA 50011
- Corresponding author. Phone: 515-294-6261. Fax: 515-294-4365. E-mail address:
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Affiliation(s)
- C. T. Shepherd
- Interdepartmental Genetics, Iowa State University, Ames, IA 50011
| | - N. Vignaux
- Center for Crops Utilization and Research, Iowa State University, Ames, IA 50011
| | - J. M. Peterson
- Center for Crops Utilization and Research, Iowa State University, Ames, IA 50011
| | - L. A. Johnson
- Center for Crops Utilization and Research, Iowa State University, Ames, IA 50011
- Corresponding author. Phone: 515-294-6261. Fax: 515-294-4365. E-mail address:
| | - M. P. Scott
- USDA-ARS, Iowa State University, Ames, IA 50011
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Affiliation(s)
- B. P. Lamsal
- Grain Science and Industry DepartmentKansas State UniversityManhattanKSUSA
| | - L. A. Johnson
- Department of Food Science and Human NutritionIowa State UniversityAmesIA50011‐1061USA
- Center for Crops Utilization ResearchIowa State UniversityAmesIA50011‐1061USA
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Abstract
Orthotopic liver transplantation (OLT) is standard clinical practice for patients with severe and end-stage chronic liver disease. However, the chronic shortage of donor livers and parallel growth of the transplant waiting list mean that a substantial proportion of patients die while waiting for a donor liver. Attempts to reduce the waiting list by use of split-liver and living-related live donor techniques have had some impact, but additional approaches to management are vital if the death rate is to be significantly reduced. Extensive laboratory research work and limited clinical trials have shown that hepatocyte transplantation may be useful in bridging some patients to OLT. A major limiting factor has been the shortage of mature functioning human hepatocytes, which are currently mostly obtained from livers rejected for OLT. This review examines potential hepatocyte sources, hepatocyte isolation methods and preservation protocols that have been successfully established, along with an overview of clinical results.
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Affiliation(s)
- J Akhter
- Cancer Research Laboratories, UNSW Department of Surgery St George Hospital, Sydney, NSW 2217, Australia
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Affiliation(s)
- B. P. Lamsal
- ; Center for Crops Utilization Research; Iowa State University; Ames 50011-1061 Iowa
| | - C. Reitmeier
- ; Department of Food Science and Human Nutrition; Iowa State University; Ames 50011-1061 Iowa
| | - P. A. Murphy
- ; Department of Food Science and Human Nutrition; Iowa State University; Ames 50011-1061 Iowa
| | - L. A. Johnson
- ; Center for Crops Utilization Research; Iowa State University; Ames 50011-1061 Iowa
- ; Department of Food Science and Human Nutrition; Iowa State University; Ames 50011-1061 Iowa
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Affiliation(s)
- S. Jung
- ; Department of Food Science and Human Nutrition; Iowa State University; Ames 50011-1061 Iowa
| | - B. P. Lamsal
- ; Department of Food Science and Human Nutrition; Iowa State University; Ames 50011-1061 Iowa
| | - V. Stepien
- ; Department of Food Science and Human Nutrition; Iowa State University; Ames 50011-1061 Iowa
| | - L. A. Johnson
- ; Department of Food Science and Human Nutrition; Iowa State University; Ames 50011-1061 Iowa
| | - P. A. Murphy
- ; Center for Crops Utilization Research; Iowa State University; 2312 Food Science Bldg. Ames 50011-1061 IA
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Johnson LA, Welch GR, Rens W. The Beltsville sperm sexing technology: high-speed sperm sorting gives improved sperm output for in vitro fertilization and AI. J Anim Sci 2004; 77 Suppl 2:213-20. [PMID: 15526798 DOI: 10.2527/1999.77suppl_2213x] [Citation(s) in RCA: 63] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
The Beltsville sperm sexing technology is currently the only effective means of altering the sex ratio of offspring in livestock. The method is based on the flow-cytometric separation of X- and Y-chromosome-bearing sperm based on X/Y DNA content difference. It is an effective means of producing progeny of predetermined sex in cattle, swine, sheep, and laboratory animals. The method involves treating sperm with a DNA-binding fluorochrome, Hoechst 33342, and flow-cytometrically sorting them into separate X and Y populations that can subsequently be used for surgical intratubal or intrauterine insemination, deep-uterine insemination, regular artificial insemination in some cases, in vitro fertilization to produce sexed embryos for transfer, and intracytoplasmic sperm injection of ova. Skewed sex ratios of 85 to 95% of one sex or the other have been repeatably achieved in most species. The method has been used worldwide to produce several hundred morphologically normal animal offspring of the predicted sex. It has also been validated in the laboratory using DNA reanalysis of the sorted sperm populations and by fluorescence in situ hybridization and PCR of individual sperm. We developed a new orienting nozzle that we have fitted to both conventional and high-speed cell sorters that have been modified for sperm sorting. Recently we completed the adaptation of the new orienting nozzle to a Cytomation MoFlo high-speed cell sorter modified for sperm. This adaptation of the nozzle has increased the overall production rate of sorted X and Y sperm from about .35 million/h to 5 or 6 million sperm/h (each population). Calves have been born from cows artificially inseminated using conventional technique and sexed sperm. In addition, numerous litters of pigs have been born after transfer of embryos produced from X or Y sorted sperm.
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Affiliation(s)
- L A Johnson
- USDA, ARS, Germplasm and Gamete Physiology Laboratory, Beltsville, MD 20705, USA
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Abstract
Dental researchers collaborating closely with biomedical informaticians have achieved many advances in oral health research, such as in mapping human genetics and addressing oral health disparities. Advances will continue to increase as dental researchers and biomedical informaticians study each others' disciplines to increase the effectiveness of their collaborative research. The combined skills will greatly increase the effectiveness of dental research. This manuscript summarizes the core of biomedical informatics curriculum (biomedical informatics knowledge, data management, and software engineering) for dental research. It also summarizes the obstacles that must be overcome for all dental research students to receive the training in biomedical informatics they require. These issues are: a lack of biomedical informatics faculty, a lack of biomedical informatics courses, and a lack of accreditation standards. Last, intra- and inter-institutional collaboration solutions are described.
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Affiliation(s)
- L A Johnson
- Office of Dental Informatics, School of Dentistry, University of Michigan, 1011 North University Avenue, B322D DENT, Ann Arbor, MI 481309-1078, USA.
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Affiliation(s)
- H. Wang
- ; Department of Food Science and Human Nutrition, Center for Crops Utilization Research; Iowa State University; 50011-1061 Ames Iowa
| | - L. A. Johnson
- ; Department of Food Science and Human Nutrition, Center for Crops Utilization Research; Iowa State University; 50011-1061 Ames Iowa
| | - T. Wang
- ; Department of Food Science and Human Nutrition, Center for Crops Utilization Research; Iowa State University; 50011-1061 Ames Iowa
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Jung S, Rickert DA, Deak NA, Aldin ED, Recknor J, Johnson LA, Murphy PA. Comparison of kjeldahl and dumas methods for determining protein contents of soybean products. J AM OIL CHEM SOC 2003. [DOI: 10.1007/s11746-003-0837-3] [Citation(s) in RCA: 178] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
Affiliation(s)
- S. Jung
- ; Department of Food Science and Human Nutrition; Iowa State University; 2312 Food Science Bldg. 50011-1061 Ames IA
- ; Center for Crops Utilization and Research; Iowa State University; 50011-1210 Ames Iowa
| | - D. A. Rickert
- ; Department of Food Science and Human Nutrition; Iowa State University; 2312 Food Science Bldg. 50011-1061 Ames IA
| | - N. A. Deak
- ; Department of Food Science and Human Nutrition; Iowa State University; 2312 Food Science Bldg. 50011-1061 Ames IA
| | - E. D. Aldin
- ; Department of Food Science and Human Nutrition; Iowa State University; 2312 Food Science Bldg. 50011-1061 Ames IA
| | - J. Recknor
- ; Department of Statistics; Iowa State University; 50011-1210 Ames Iowa
| | - L. A. Johnson
- ; Department of Food Science and Human Nutrition; Iowa State University; 2312 Food Science Bldg. 50011-1061 Ames IA
- ; Center for Crops Utilization and Research; Iowa State University; 50011-1210 Ames Iowa
| | - P. A. Murphy
- ; Department of Food Science and Human Nutrition; Iowa State University; 2312 Food Science Bldg. 50011-1061 Ames IA
- ; Center for Crops Utilization and Research; Iowa State University; 50011-1210 Ames Iowa
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Affiliation(s)
- C. Wang
- ; Department of Food Science and Human Nutrition, Center for Crops Utilization Research; Iowa State University; 50011-1061 Ames Iowa
- ; Department of Nutrition, Food Science and Hospitality; South Dakota State University; 57007 Brookings SD
| | - L. A. Johnson
- ; Department of Food Science and Human Nutrition, Center for Crops Utilization Research; Iowa State University; 50011-1061 Ames Iowa
- ; Center for Crops Utilization Research; Iowa State University; 1041 Food Sciences Bldg. 50011-1061 Ames IA
| | - L. A. Wilson
- ; Department of Food Science and Human Nutrition, Center for Crops Utilization Research; Iowa State University; 50011-1061 Ames Iowa
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Johnson LA. The EMTALA Answer Book, 2002 Edition: By Mark M. Moy. Gaithersburg, MD: Aspen Publishers Inc., 2002, 438 pages, $155.00 (softcover). Acad Emerg Med 2003. [DOI: 10.1197/aemj.10.8.913-a] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
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Affiliation(s)
| | - D. J. Myers
- Associate professor, Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011
- Corresponding author. E-mail:
| | - L. A. Johnson
- Professor-in-charge, Center for Crops Utilization Research, Iowa State University, Ames, IA 50011
| | - L. M. Pollak
- Research geneticist, USDA-ARS, Department of Agronomy, Iowa State University, Ames, IA 50011
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Affiliation(s)
- F. Feng
- Systems Bio-Industries, Waukesha, WI 53187
| | - D. J. Myers
- USDA, National Center for Agricultural Utilization Research, 1815 N. University St. Peoria, IL 61604-3999
- Corresponding author. E-mail:
| | - M. P. Hojilla-Evangelista
- Center for Crops Utilization Research and the Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50010-1061
| | - K. A. Miller
- Pillsbury Technology Center, Minneapolis MN 55414-2198
| | - L. A. Johnson
- USDA, National Center for Agricultural Utilization Research, 1815 N. University St. Peoria, IL 61604-3999
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Affiliation(s)
- S. D. Jennings
- Graduate research assistant, associate professor, and professor, respectively, Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011
| | - D. J. Myers
- Graduate research assistant, associate professor, and professor, respectively, Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011
- Corresponding author. E-mail:
| | - L. A. Johnson
- Graduate research assistant, associate professor, and professor, respectively, Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011
- Professor-in-charge, Center for Crops Utilization Research, Iowa State University, Ames, IA 50011
| | - L. M. Pollak
- Research geneticist, USDA-ARS, Department of Agronomy, Iowa State University, Ames, IA 50011
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