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Pokajewicz K, Białoń M, Svydenko L, Hudz N, Balwierz R, Marciniak D, Wieczorek PP. Comparative Evaluation of the Essential Oil of the New Ukrainian Lavandula angustifolia and Lavandula x intermedia Cultivars Grown on the Same Plots. Molecules 2022; 27:molecules27072152. [PMID: 35408552 PMCID: PMC9000678 DOI: 10.3390/molecules27072152] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/09/2022] [Revised: 03/23/2022] [Accepted: 03/24/2022] [Indexed: 11/16/2022]
Abstract
New cultivars of lavender adapted to arid steppe conditions were developed by the Institute of Rice of Ukrainian National Academy of Agrarian Sciences (NAAS). This work is a part of the characterization process of the new cultivars. The chemical composition of the essential oil of the seven new Lavandula angustifolia and eight new Lavandula x intermedia cultivars was investigated and compared. In total, 71 different compounds were identified. Linalool and linalool acetate were the main components in both species in ranges of 26.14-57.07% and 9.08-24.45%, respectively. They were followed by terpinen-4-ol (2.16-22.44%), lavandulyl acetate (2.12-10.23%), and lavandulol (1.30-3.14) in the case of L. angustifolia and camphor (10.11-12.55%), borneol (5.49-8.71%), and eucalyptol (0.47-7.41%) in the case of L. x intermedia. The oils had a valuable terpene profile-a high linalool content and the substantial presence of lavandulol and its ester. Nevertheless, they did not comply with the industry standards, mostly due to high levels of terpinene-4-ol. Evidently, a high content of terpinen-4-ol is a characteristic feature of L. angustifolia oils bred in Ukraine. Additionally, the LA3 cultivar yielded an oil with some of the highest linalool contents reported in the literature. Statistical analysis and literature data allowed for the comparative analysis of the gathered data. MANOVA, PCA, and HCA marked caryophyllene oxide as another potential differentiating compound between studied species.
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Affiliation(s)
- Katarzyna Pokajewicz
- Department of Analytical Chemistry, University of Opole, 45-052 Opole, Poland; (M.B.); (P.P.W.)
- Correspondence:
| | - Marietta Białoń
- Department of Analytical Chemistry, University of Opole, 45-052 Opole, Poland; (M.B.); (P.P.W.)
| | - Liudmyla Svydenko
- Sector of Mobilization and Conservation of Plant Resources, Rice Institute, National Academy of Agrarian Sciences, 74992 Kherson, Ukraine;
| | - Nataliia Hudz
- Department of Drug Technology and Biopharmaceutics, Danylo Halytsky Lviv National Medical University, 79010 Lviv, Ukraine;
- Department of Pharmacy and Ecological Chemistry, University of Opole, 45-052 Opole, Poland;
| | - Radosław Balwierz
- Department of Pharmacy and Ecological Chemistry, University of Opole, 45-052 Opole, Poland;
| | - Dominik Marciniak
- Department of Drug Forms Technology, Faculty of Pharmacy, Wrocław Medical University, 50-556 Wroclaw, Poland;
| | - Piotr Paweł Wieczorek
- Department of Analytical Chemistry, University of Opole, 45-052 Opole, Poland; (M.B.); (P.P.W.)
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Shanaida M, Hudz N, Białoń M, Kryvtsowa M, Svydenko L, Filipska A, Paweł Wieczorek P. Chromatographic profiles and antimicrobial activity of the essential oils obtained from some species and cultivars of the Mentheae tribe ( Lamiaceae). Saudi J Biol Sci 2021; 28:6145-6152. [PMID: 34759738 PMCID: PMC8568706 DOI: 10.1016/j.sjbs.2021.06.068] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2021] [Revised: 06/21/2021] [Accepted: 06/22/2021] [Indexed: 12/04/2022] Open
Abstract
The present study was focused on the chemical composition and antimicrobial activity of the essential oils (EsO) obtained from five Lamiaceae representatives grown in the south of Ukraine. Among them are Salvia sclarea L., Monarda didyma (cultivar ‘Cambridge Scarlet’), Thymus pulegioides (cultivar ‘2/6-07’), Thymus vulgaris (cultivar ‘Jalos’), and Thymus serpyllum L. The component analysis of the EsO was carried out by gas chromatography method coupled with mass spectrometry (GC–MS). The antimicrobial properties of the EsO were determined using the agar diffusion test against widespread pathogenic bacterial strains (Staphylococcus aureus, Escherichia coli, Enterococcus faecalis, Streptococcus pyogenes) and opportunistic yeast Candida albicans. The EsO of Thymus serpyllum and Thymus vulgaris (cultivar ‘Jalos’) displayed noteworthy antibacterial properties against a wide spectrum of the microorganisms. These antimicrobial properties could be attributed to the high content of aromatic monoterpenoid thymol (52.56% and 47.33%, respectively). The EsO of Salvia sclarea with the dominance of linalyl acetate (45.51%) and linalool (38.98%) as well as Thymus pulegioides (cultivar ‘2/6-07’) containing α-citral (27.10%) and β-citral (17.11%) demonstrated the strongest antimicrobial effects on typical and clinical strains of Staphylococcus aureus with the inhibition zones in the range of 24.0–31.0 mm. The Salvia sclarea EsO demonstrated the most significant effect against clinical strains of Candida albicans. In conclusion, the present study revealed the chemical composition of five Lamiaceae species and cultivars grown in the south of Ukraine and considerable antimicrobial activity of the tested EsO, especially against the typical and clinical strains of Staphylococcus aureus and Candida albicans. The obtained results could be perspective for applying in the pharmaceutical industry and for the conservation of food and cosmetic products.
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Affiliation(s)
- Mariia Shanaida
- Department of Pharmacognosy and Medical Botany, I. Horbachevsky Ternopil National Medical University, Ternopil 4600, Ukraine
| | - Nataliia Hudz
- Department of Drug Technology and Biopharmacy, Danylo Halytsky Lviv National Medical University, Lviv 79010, Ukraine
| | - Marietta Białoń
- Department of Analytical Chemistry, University of Opole, Opole 45-052, Poland
| | - Maryna Kryvtsowa
- Department of Genetic, Plant Physiology and Microbiology, Uzhgorod National University, Uzhhorod 88000, Ukraine
| | - Liudmyla Svydenko
- Sector of Mobilization and Conservation of Plant Resources of the Rice Institute of the NAAS, Plodove, Kherson Region, Kherson 74992, Ukraine
| | - Anna Filipska
- Department of Drug Technology and Biopharmacy, Danylo Halytsky Lviv National Medical University, Lviv 79010, Ukraine
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Pokajewicz K, Białoń M, Svydenko L, Fedin R, Hudz N. Chemical Composition of the Essential Oil of the New Cultivars of Lavandula angustifolia Mill. Bred in Ukraine. Molecules 2021; 26:5681. [PMID: 34577152 PMCID: PMC8465323 DOI: 10.3390/molecules26185681] [Citation(s) in RCA: 20] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/30/2021] [Revised: 09/03/2021] [Accepted: 09/06/2021] [Indexed: 11/16/2022] Open
Abstract
Lavender, otherwise known as Lavandula angustifolia Mill., is widely used in landscaping, and its oil is a valuable raw material used in many industries. Therefore, new varieties of this plant are bred. The essential oil composition obtained from fresh flowers of thirteen new Ukrainian cultivars of L. angustifolia were analysed by GC-MS, and eighty-two components were identified. Linalool and linalyl acetate were principal constituents of all of the samples, and ranged from 11.4% to 46.7% and 7.4% to 44.2%, respectively. None of the studied samples fulfilled the requirements of Ph. Eur. and ISO 3515:2002. The main reason was a high content of α-terpineol (0.5-4.5%) and/or terpinene-4-ol (1.2-18.7%). Our results are in line with multiple researchers showing that the studied lavender oils do not comply with the industry standards despite their authenticity. We also investigated the effect of the growth year on the chemical composition of five tested cultivars grown on the same plots and noticed a considerable variability between years. The obtained experimental data did not show a significant inter-year trend for the content changes of the major components. Our results allow us to deeply characterize the new cultivars and evaluate their oil for a possible use in the industry, or to designate them for future selective breeding.
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Affiliation(s)
- Katarzyna Pokajewicz
- Department of Analytical Chemistry, University of Opole, 45-052 Opole, Poland; (K.P.); (M.B.)
| | - Marietta Białoń
- Department of Analytical Chemistry, University of Opole, 45-052 Opole, Poland; (K.P.); (M.B.)
| | - Liudmyla Svydenko
- Sector of Mobilization and Conservation of Plant Resources of the Rice Institute of the National Academy of Agrarian Sciences, Plodove, Kherson Region, 74992 Kherson, Ukraine;
| | - Roman Fedin
- Department of Pharmacy and Biology, S. Z. Gzhytsky Lviv National University of Veterinary Medicine and Biotechnology, 79010 Lviv, Ukraine;
| | - Nataliia Hudz
- Department of Drug Technology and Biopharmaceutics, Danylo Halytsky Lviv National Medical University, 79010 Lviv, Ukraine
- Department of Pharmacy and Ecological Chemistry, University of Opole, 45-052 Opole, Poland
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Białoń M, Dziuk B, Olijnyk V. Copper‐Promoted Formation of Vinylsiloxanes. Eur J Inorg Chem 2020. [DOI: 10.1002/ejic.202000134] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Marietta Białoń
- Faculty of Chemistry University of Opole Oleska 48 45‐052 Opole Poland
| | - Błażej Dziuk
- Faculty of Chemistry University of Opole Oleska 48 45‐052 Opole Poland
- Faculty of Chemistry Wrocław University of Science and Technology Wybrzeże Wyspiańskiego 27 50‐370 Wrocław Poland
| | - Volodymyr Olijnyk
- Faculty of Chemistry University of Opole Oleska 48 45‐052 Opole Poland
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Krzyśko-Łupicka T, Walkowiak W, Białoń M. Comparison of the Fungistatic Activity of Selected Essential Oils Relative to Fusarium graminearum Isolates. Molecules 2019; 24:E311. [PMID: 30654512 PMCID: PMC6359302 DOI: 10.3390/molecules24020311] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/05/2018] [Revised: 01/08/2019] [Accepted: 01/14/2019] [Indexed: 01/26/2023] Open
Abstract
The aim of the study was to determine the chemical composition of lemon, rosewood, geranium and rosemary oils, and compare their effect on the sensitivity of Fusarium graminearum ZALF 24 and Fusarium graminearum ZALF 339 isolated from infected cereals. The tested oils were added to Potato Dextrose Agar (PDA) medium at concentrations of 0.125%, 0.25%, 0.5%, 1.0% and 2.0%. The activity of the oils on inhibition of the linear growth of mycelium was evaluated by measuring the growth of fungal colonies (growth index), while the fungistatic activity was evaluated on the basis of the percentage growth inhibition of a fungal colony and calculated according to Abbott's formula. The sensitivity of the test strains was variable and depended on the type and concentration of the tested oils. Geranium and rosewood oils in all of the concentrations completely inhibited the growth of the used isolates. In contrast, lemon oil relative to F. graminearum ZALF 339 showed the highest activity at a concentration of 1.0% and rosemary oil, 0.5%. The highest activity against F. graminearum ZALF 24 was shown by the oils of rosemary and lemon at concentrations from 1.0% to 2.0%. The susceptibility of Fusarium graminearum isolates was differentiated and depended on the type and concentration of tested oils.
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Affiliation(s)
- Teresa Krzyśko-Łupicka
- Department Biotechnology and Molecular Biology, University of Opole, ul. Kard. B. Kominka 6a, 45-032 Opole, Poland.
| | - Weronika Walkowiak
- Department Biotechnology and Molecular Biology, University of Opole, ul. Kard. B. Kominka 6a, 45-032 Opole, Poland.
| | - Marietta Białoń
- Faculty of Chemistry, University of Opole, Oleska 48, 45-052 Opole, Poland.
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Białoń M, Krzyśko-Łupicka T, Pik A, Wieczorek PP. Chemical Composition of Herbal Macerates and Corresponding Commercial Essential Oils and Their Effect on Bacteria Escherichia coli. Molecules 2017; 22:molecules22111887. [PMID: 29125568 PMCID: PMC6150398 DOI: 10.3390/molecules22111887] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/28/2017] [Accepted: 10/29/2017] [Indexed: 01/05/2023] Open
Abstract
This study addresses the chemical composition of some commercial essential oils (clove, juniper, oregano, and marjoram oils), as well as appropriate herbal extracts obtained in the process of cold maceration and their biological activity against selected Escherichia coli strains: E. coli ATTC 25922, E. coli ATTC 10536, and E. coli 127 isolated from poultry waste. On the basis of the gas chromatography-mass spectrometry (GCMS) analysis, it was found that the commercial essential oils revealed considerable differences in terms of the composition and diversity of terpenes, terpenoids and sesquiterpenes as compared with the extracts obtained from plant material. The commercial clove, oregano, and marjoram oils showed antibacterial properties against all the tested strains of E. coli. However, these strains were not sensitive to essential oils obtained from the plant material in the process of maceration. The tested strains of E. coli show a high sensitivity, mainly against monoterpenes (α-pinene, β-pinene, α,β,γ-terpinene, limonene) and some terpenoids (thymol, carvacrol). The commercial juniper oil contained mainly monoterpenes and monoterpenoids, while the extracts contained lower amounts of monoterpenes and high amounts of sesquiterpenes—the anti-microbiotic properties of the juniper herbal extract seem to be caused by the synergistic activity of mono- and sesquiterpenes.
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Affiliation(s)
- Marietta Białoń
- Faculty of Chemistry, University of Opole, Oleska 48, 45-052 Opole, Poland.
| | - Teresa Krzyśko-Łupicka
- Independent Department of Biotechnology and Molecular Biology, Faculty of Natural and Technical Science, University of Opole, Kominka 6A, 45-035 Opole, Poland.
| | - Agnieszka Pik
- Faculty of Chemistry, University of Opole, Oleska 48, 45-052 Opole, Poland.
| | - Piotr P Wieczorek
- Faculty of Chemistry, University of Opole, Oleska 48, 45-052 Opole, Poland.
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Białoń M, Krzyśko-Łupicka T, Koszałkowska M, Wieczorek PP. The influence of chemical composition of commercial lemon essential oils on the growth of Candida strains. Mycopathologia 2014; 177:29-39. [PMID: 24436010 PMCID: PMC3915084 DOI: 10.1007/s11046-013-9723-3] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/24/2013] [Accepted: 12/24/2013] [Indexed: 01/13/2023]
Abstract
Candida yeasts are saprophytes naturally present in the environment and forming colonies on human mucous membranes and skin. They are opportunistic fungi that cause severe and even fatal infections in immunocompromised individuals. Several essential oils, including eucalyptus, pine, cinnamon and lemon, have been shown to be effective against Candida strains. This study addresses the chemical composition of some commercial lemon essential oils and their antifungal potential against selected Candida yeast strains. Antifungal potential and minimum inhibitory concentrations were determined for six commercial lemon essential oils against five Candida yeast strains (Candida albicans 31, Candida tropicalis 32, Candida glabrata 33, Candida glabrata 35 and Candida glabrata 38). On the basis of the GCMS analysis, it was found that the tested lemon essential oils had different chemical compositions, but mostly, they contained almost exclusively terpenes and oxygenated terpenes. The tests show that antifungal potential of lemon essential oils against Candida yeast strains was related to the high content of monoterpenoids and the type of Candida strains. From six tested commercial oils, only four (ETJA, Vera-Nord, Avicenna-Oil and Aromatic Art) shows antifungal potential against three Candida species (C. albicans, C.tropicalis and C.glabrata). Vera-Nord and Avicenna-Oil show the best activity and effectively inhibit the growth of the C. albicans strain across the full range of the concentrations used. Our study characterises lemon essential oils, which could be used as very effective natural remedies against candidiasis caused by C. albicans.
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Affiliation(s)
- M Białoń
- Faculty of Chemistry, University of Opole, Oleska 48, 45-052, Opole, Poland,
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Białoń M, Hetper J, Pietraszkiewicz M, Pietraszkiewicz O. Thermodynamic Interaction Parameters of Tetra-n-undecylcalix[4]resorcinarenes with Selected Solvents Studied by Inverse Gas Chromatography. ACTA ACUST UNITED AC 2004. [DOI: 10.1023/b:jiph.0000031115.72041.e5] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
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